Ainos Steakhouse & Restaurant in Invercargill City Menu -

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Garlic pita Bread $5.00
Garlic & pesto Pita brad $5.00
Seafood Chowder with bread $12.00
Beef & onion soup with bread $10.00
Seafood Coctail $12.00
Shrimp Coctail $13.50

all served with salad
Baby Back ribs OCF $16.00
Mild Thai Beef & pineapple on rice $10.50
Curried Chicken on rice $10.50
Fish Blued Cod OCF $14.00
Shrimp Mornay $14.00
King Seallops $14.50

CHICKEN SCHNITZEL OCF $27.00
- served with a choice of mushroom garlic or pepper sauce served with fries & salad
BEEF SCHNITZEL $27.00
- served with a choice of mushroom, garlic or pepper sauce served with fried & salad
ZIGANA CHICKEN OCF $29.00
- chicken schnitzel topped with ham, Mexican sauce, sour cream & cheese served with fries & salad
CHICKEN CORDEN BLEU OCF $29.00
- chicken breast stuffed with ham & cheddar cheese served with fries & salad
TERIYAKI SALMON $29.00
- served on a bed of rice & salad
LAMB SHANKS OCF $34.00
- with garlic mash lashing of gravy & salad
BABY BACK RIBS OCF $27.00
- served in cola BBQ sauce with fries & salad
BLUE COD OCF $29.00
- lightly crumbed served with fries & salad
OYSTER DOZ OCF $40.00
- served with salad & fries seasonal

Mushroom garlic or pepper sauce $4.00
Fried Onions $4.00
Fries small $3.00
Fries large $5.00
Fried Eggs $3.50
Aioli $1.50
garlic Butter $1.00
Vege $5.00

Charlotte's sticky date pudding & Toffee sauce $12.00
Red Velvet Cheesecake & raspberry topping $13.00
New York cheesecake & boysenberries $13.00
Peaches and cream parfait $12.00
Berrys and cream Parfait $12.00
Chocolate Brownie chocolate sauce $12.00
Fruit Salad & ice cream $10.00
Ainos Chocolate gateaux with a kick of raspberry $12.00
Chocolate, raspberry, caramel, strawberry, passion fruit sundaes $10.00

MILD THAI BEEF & PINEAPPLE $23.00
- on rice with fries & salad
CURRIED CHICKEN $23.00
- served with fries and salad
BLUE COD AND SCALLOPS OCF $25.00
- served with fries & salad
LAMB SHANK OCF $25.00
- served with garlic mash & lashings of gravy & salad
OYSTER 1/2 DOZ OCF $25.00
- seasonal

VEGETARIAN FETTUCCINE $22.00
- fresh vegetables in a creamy tomato, garlic & parmesan sauce
OMELETTE $27.00
- filled with mushroom, onion, tomato, cheddar or and ham served with salad
GRILLED CHICKEN & BACON SALAD OCF $25.00
- lettuce salad topped with tomato, onion & brie cheese

RIB EYE STEAK OCF $32.00
- choice of mushroom garlic or pepper sauce
MILANESE OCF $33.00
- tomato, garlic bacon & grilled cheddar
PORTERHOUSE OCF $32.00
- choice of mushroom garlic or pepper sauce
LUMB JACK (400 GRAMS) OCF $39.00
- matchstick fries whiskey & fire
BIG NEW YORKER (500GRAMS) $40.00
- for a big appetite
SWISS MEDAILON $32.00
- ham pineapple & cheese sauce
DIANNE $33.00
- rich garlic sauce
MEXICAN $35.00
- just a little kick topped with salsa & sour cream
MIGNON $37.00
- topped with bacon & mushroom sauce
SURF & TURF $37.00
- poached scallops, shrimps & hollandaise
CAJUN $37.00
- topped with bacon, shrimps & pepper sauce

Fish Bites & curly fries
Mini Hot Dogs & curly fries
Chicken Burger & curly fries
Chicken Nuggets & curly fries
Spaghetti Bolognese
Vegetarian Fettuccine
Corn Nuggets & Curly fries

Sunday your choice of Choc, raspberry, caramel, strawberry, or passionfruit
Hot Donuts with Ice cream
Chocolate Brownie Sandwich

Nearby Sample Menus

Served with steamed jasmine rice
Peanut sauce stir fry (GF ) ( V ) $12.50
- our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, beef, pork or vegetables & tofu
Chicken wings (4) (GF ) $6.00
- cured to perfection in our spicy marinade served with a sweet chilli sauce.
Panang curry (GF ) ( V ) $12.50
- a spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, beef, pork or vegetables & tofu
Larb chicken salad (GF ) $12.50
- minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
Served with steamed jasmine rice curries come to you at a mild spiciness, by making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
(available in certain meals) $13.50
Garlic prik thai ( V ) $12.50
- fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, beef, pork or vegetables & tofu

Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
San Ouentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
Lone Star Artisan Loaf $10.00
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Prawn Star $35.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
Dessert
- Lone Star ‘Mudslide’ ice cream. FREE!
Dixie Chicken medium $32 / classic $37
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Lone Star Coleslaw $5.00
Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.

Hot smoked stewart Island salmon salad with pickled baby beets, horseradish cream and micro greens $16.00
Individual Beef Wellington served with duck fat roast potatoes, broccolini & baby carrots and finished with rosemary butter and port wine $38.00
Slow roasted pork hock with parsnip puree, salsa verde and apple slaw. $27.00
Panko onion rings $7.00
Bearnaise $5.00
Char-grilled half roasted chicken served with steamed broccolini and baby carrots, tarragon brioche butter pudding and masala sauce $30.00
Grilled turbot, preserved lemon and fennel sliders $15.00
Panko crumbed blue cod with potato skins, iceberg wedge salad and tartare sauce $28.00

Crispy Chicken & Aioli McWrap® N/A
- Introducing the new Real Choices delicious Chicken & Aioli McWrap®, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Garden Salad N/A
- Tuck into a healthy and delicious garden salad with fresh lettuce, cucumber and tomato, it's ideal as a snack or addition to a meal.
$25 Classics ShareBox® $25
- Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
Sausage McMuffin® N/A
- A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying.
Hotcake Syrup N/A
- Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
The Clubhouse Chicken - Crispy N/A
- Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
NYC Benedict Bagel® N/A
- Mark the morning with rasher bacon, egg, cheese and creamy hollandaise sauce, all on a lightly toasted bagel.
Quarter Pounder® N/A
- Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.

Hot Smoked Salmon (GF) $19.00
- Infused with Maple, sweet paprika and rosemary. Smoked on site and rested over coconut steamed rice, capsicum and apricot marmalade, and salad and garlic aioli.
Salad $8.50
Vegetarian Stack (GF) $17
- Roasted mushroom, sticky sweet potato, red pepper, tomato , Spanish onion, courgette and feta with spinach and fresh pesto.
Pizza $18
- Individual, baked on a Naan bread base. Gourmet toppings, daily specials with fries and salad.
Roast Pork Open Sandwich (GF) $21.00
- Slow cooked rolled belly,with pork &orange stock gravy, candied kumara, onion marmalade and chunky cut fries over toasted focaccia.
Wedges $9.50
Rummage Board $52
- Hot smoked salmon, our chorizo sausage, salt & pepper squid, garlic mussels, marinated olives, blue cheese, relish, pesto, roasted garlic clove butter & melted tomatoes, all served with crusty breads.
Soup (GF) $12
- Freshly prepared seasonal ingredients, served with toasted ciabatta

Fillet Mignon $44.90
- Grilled fillet steak, stacked with bacon and flat mushrooms on potato mash, topped with mushroom sauce, with vegetables and salad greens.
Ice Cream and Hot Fudge $8.90
- Two scoops of Dark Chocolate ice cream topped with a hot fudge sauce.
Fruit Salad $8.90
- With Boysenberry Yoghurt Ice cream.
Chatter Platter “Cabbage Tree Specialty” $52.50
- Creamy blue, salami, brie, pate, smoked salmon, squid rings, battered onion rings, ham strips, smoked chicken, stuffed mushrooms, olives, guacamole, basil pesto, gherkins, sun dried tomatoes, vegetable medley with bread & crackers. (Suitable for 2 - 4 persons)
Smoked Salmon Stack $42.50
- Warm hot smoked regal sea salmon, stacked on salad greens, topped with our horse radish whip, served with steamed vegetables and yummy baby kumara fries.
Tavern Shank Old Fashioned Style $24.90
- Hind shank served on potato mash with steamed vegetables, whiskey and mint gravy.
Large Basket of Beer Battered Onion Rings with Sweet Chilli Sauce and Aioli $9.90
Tavern Mushroom Pork Schnitzel $23.90
- Served with green salad and beer battered fries, topped with our rich mushroom sauce.

Wild mushroom and spinach risotto $23.50
Blue Cod $26.50
- Blue cod in a local Stanley Green beer batter served with fresh green salad, steak fries and housemade tartare
Fish of the Day $24.50
- Refer to blackboard for today's special
Com Fritter $19.50
- 3 corn fritters with avocado, relish, bacon and hollandaise served with a poached egg.
Prawn and saffron risotto $23.50
-extras $8
Mixed Grill $28.50
- Mixed grill option of the day - refer to blackboard for today's special - served with housecut kumara fries, and fresh green salad
Soups $16.50
- A really hot, creamy, thick and fulfilling seafood chowderwith mussels, white fish, squid and vegetables, served with toasted garlic bread

Ham N/A
Natural Swiss N/A
Yoghurt N/A
Cucumber N/A
Chipotle N/A
Olives N/A
Onion N/A
Chicken & Bacon Ranch Melt N/A

Pistachio, Apricot Pork Filler Wrapped in Bacon on Potato & Kumara Bake, Cherry Tomatoes, topped with Citrus Hollandaise & Chutney $33.00
Seared Venison on Creamy Potato & Kumara Bake with Spinach, roasted Beetroot, Chocolate Sauce & Blackberry Compote $34.50
Rich Chocolate Torte with Berry Compote, Raspberry Sauce, Chocolate Ice Cream and Pistachio Nut Cream GF $13.00
Roast of the Day with Cauliflower, Roast Potatoes, Pumpkin, Green Beans and Carrots GF on request $22.50
Sweet Chilli Lime Prawns & Scallops, served on Vermicelli Noodles In a Crispy Wonton Cup $18.00
Fresh Soup of the Day with House Baked Bread V $13.00
Beer Battered Fried with Aioli Fried Eggs (2) Garlic Butter Mushrooms Steamed Vegetables Green Garden Salad All $5.50
Beetroot and Halloumi Salad with Spinach, Pumpkin Seeds & Rasperry Vinaigrette V $18.00

300gm Ham Steak $16.90
Minted Lamb $16.50
200gm Rump Steak
2 x Chicken Kebabs
Mississippi Mud Cake
Massive 400gm T-bone Steak $22.90
Pavlova
Chicken chippies & Chips

Lambs Fry $18.90
- Seared lambs fry with bacon in rich onion gravy served on kumara mash.
-Add Bacon $23.90
Pork Belly Burger $22.90
- Slow roasted pork belly with apple chutney and crackling in a toasted bun served with fries and house made gravy.
Bruschetta $11.90
- Fresh cherry tomato, chorizo and herb ricotta on toasted sour dough.
Risotto (GFA) (V) $20.90
- Roast Pumpkin, Pinenut and spinach risotto garnished with crunchy parmesan and Basil Crumb.
Chicken Cannelloni $24.90
- A Jagz speciality - A creamy mixture of chicken, Spanish onion, red pepper and a hint of chilli wrapped in fresh pasta and served with a mixed salad, drizzled with aioli.
Seafood Chowder R $17.90 / L$21.90
- Jagz own recipe of succulent seafood in a thick creamy chowder served with warm bread and garlic butte
Poached Prawn Salad (GF) $22.90
- Succulent coconut poached prawns tossed with crispy shallots, mung beans, fresh mint and coriander finished with Thai style dressing.

Chicken & Mushroom Pesto $18.90
- Fresh strips of chicken breast, button mushrooms, garlic, spinach, basil pesto and fresh cherry tomatoes
Carbonara $18.90
- Smokey bacon sautéed with garlic, white wine, creamy parmesan sauce, cracked pepper finished with a fresh egg yolk
Choose your steak $37.90
- Sirloin (Porterhouse) 250G -
Seasonal wedges $4.00
Thai Chicken Kebabs $13.90
- Delicious Thai marinated chicken thigh strips skewered, grilled and served on a bed of coconut infused jasmine rice
Warm potato salad
Duck fat potatoes
Grilled Tomatoes

BLT $5.00
- bacon lettuce tomato on toasted bread
TOASTED SANDWICHES $4.10
- cheese ham tomato, onion, pineapple 2 fillings(extra filling $0.50)
BUTTER CHICKEN NURRITO $4.20
NACHOS $6.50
- chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce large
HOT DISH OF THE DAY $6.60
- large 475ml
HOT DISH OF THE DAY $4.50
- small 355ml
EXTRA FILLINGS $0.90
- chili mince, cheese, coleslaw, sour cream each
NACHOS $4.50
- chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce small

Tuna N/A
Prawn Californian N/A
Carrot, Capsicum and Tomago Onigiri N/A
Chicken Katsu Californian N/A
Surimi Californian (Crab) N/A
Chicken Katsu Californian N/A
Salmon Californian N/A
Carrot, Capsicum and Tomago Onigiri N/A

M&M N/A
Herb & Garlic Toasties N/A
Cucumber N/A
Tomato N/A
Flatbread N/A
Mayo N/A
Thinly Cut Ready Salted N/A
Egg and Cheese N/A

Ainos Steakhouse & Restaurant

Southland Region > Invercargill City > Ainos Steakhouse & Restaurant

Address

2 Ruru Street, Waikiwi, Invercargill, Southland, 9810, New Zealand

Phone

032159568

Opened hours

mONDAY: CLOSED Tuesday: 6:00PM - 11:30PM Wednesday: 5:30PM - 11:30PM Thursday: 5:30PM - 11:30PM Friday: 5:00PM - 11:30PM Saturday: 5:00PM - 11:30PM Sunday: CLOSED