Ainos Steakhouse & Restaurant in Invercargill City Menu

STARTERS STARTERS
  • Garlic pita Bread $5.00
  • Garlic & pesto Pita brad $5.00
  • Seafood Chowder with bread $12.00
  • Beef & onion soup with bread $10.00
  • Seafood Coctail $12.00
  • Shrimp Coctail $13.50
ENTREES ENTREES
  • all served with salad
  • Baby Back ribs OCF $16.00
  • Mild Thai Beef & pineapple on rice $10.50
  • Curried Chicken on rice $10.50
  • Fish Blued Cod OCF $14.00
  • Shrimp Mornay $14.00
  • King Seallops $14.50
FROM THE FRYING PAN FROM THE FRYING PAN
  • CHICKEN SCHNITZEL OCF $27.00
    • served with a choice of mushroom garlic or pepper sauce served with fries & salad
  • BEEF SCHNITZEL $27.00
    • served with a choice of mushroom, garlic or pepper sauce served with fried & salad
  • ZIGANA CHICKEN OCF $29.00
    • chicken schnitzel topped with ham, Mexican sauce, sour cream & cheese served with fries & salad
  • CHICKEN CORDEN BLEU OCF $29.00
    • chicken breast stuffed with ham & cheddar cheese served with fries & salad
  • TERIYAKI SALMON $29.00
    • served on a bed of rice & salad
  • LAMB SHANKS OCF $34.00
    • with garlic mash lashing of gravy & salad
  • BABY BACK RIBS OCF $27.00
    • served in cola BBQ sauce with fries & salad
  • BLUE COD OCF $29.00
    • lightly crumbed served with fries & salad
  • OYSTER DOZ OCF $40.00
    • served with salad & fries seasonal
SIDES SIDES
  • Mushroom garlic or pepper sauce $4.00
  • Fried Onions $4.00
  • Fries small $3.00
  • Fries large $5.00
  • Fried Eggs $3.50
  • Aioli $1.50
  • garlic Butter $1.00
  • Vege $5.00
DESSERTS (all served with vanilla ice cream) DESSERTS (all served with vanilla ice cream)
  • Charlotte's sticky date pudding & Toffee sauce $12.00
  • Red Velvet Cheesecake & raspberry topping $13.00
  • New York cheesecake & boysenberries $13.00
  • Peaches and cream parfait $12.00
  • Berrys and cream Parfait $12.00
  • Chocolate Brownie chocolate sauce $12.00
  • Fruit Salad & ice cream $10.00
  • Ainos Chocolate gateaux with a kick of raspberry $12.00
  • Chocolate, raspberry, caramel, strawberry, passion fruit sundaes $10.00
LIGHT MEALS (served with salad & fries) LIGHT MEALS (served with salad & fries)
  • MILD THAI BEEF & PINEAPPLE $23.00
    • on rice with fries & salad
  • CURRIED CHICKEN $23.00
    • served with fries and salad
  • BLUE COD AND SCALLOPS OCF $25.00
    • served with fries & salad
  • LAMB SHANK OCF $25.00
    • served with garlic mash & lashings of gravy & salad
  • OYSTER 1/2 DOZ OCF $25.00
    • seasonal
PASTA/SALADS/VEGETARIAN PASTA/SALADS/VEGETARIAN
  • VEGETARIAN FETTUCCINE $22.00
    • fresh vegetables in a creamy tomato, garlic & parmesan sauce
  • OMELETTE $27.00
    • filled with mushroom, onion, tomato, cheddar or and ham served with salad
  • GRILLED CHICKEN & BACON SALAD OCF $25.00
    • lettuce salad topped with tomato, onion & brie cheese
OFF THE GRILL OFF THE GRILL
  • RIB EYE STEAK OCF $32.00
    • choice of mushroom garlic or pepper sauce
  • MILANESE OCF $33.00
    • tomato, garlic bacon & grilled cheddar
  • PORTERHOUSE OCF $32.00
    • choice of mushroom garlic or pepper sauce
  • LUMB JACK (400 GRAMS) OCF $39.00
    • matchstick fries whiskey & fire
  • BIG NEW YORKER (500GRAMS) $40.00
    • for a big appetite
  • SWISS MEDAILON $32.00
    • ham pineapple & cheese sauce
  • DIANNE $33.00
    • rich garlic sauce
  • MEXICAN $35.00
    • just a little kick topped with salsa & sour cream
  • MIGNON $37.00
    • topped with bacon & mushroom sauce
  • SURF & TURF $37.00
    • poached scallops, shrimps & hollandaise
  • CAJUN $37.00
    • topped with bacon, shrimps & pepper sauce
MAINS (all kinds meals $13.50 including dessert) MAINS (all kinds meals $13.50 including dessert)
  • Fish Bites & curly fries
  • Mini Hot Dogs & curly fries
  • Chicken Burger & curly fries
  • Chicken Nuggets & curly fries
  • Spaghetti Bolognese
  • Vegetarian Fettuccine
  • Corn Nuggets & Curly fries
DESSERTS (pick one) DESSERTS (pick one)
  • Sunday your choice of Choc, raspberry, caramel, strawberry, or passionfruit
  • Hot Donuts with Ice cream
  • Chocolate Brownie Sandwich

Nearby Sample Menus

  • Green Salad $6.00
  • Chunky Mushroom • Beef & Red Wine • Peppercorn • Garlic Butter • Jack Daniel’s & Cracked Pepper
  • six $19.00
  • Buenos Nachos $19.00
    • Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
  • Cajun Chicken medium $30 / classic $35
    • Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
  • Running Bear Salmon $35.00
    • Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
  • Redneck Ribs
    • Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous!
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • Bacon $7.00
  • Portobello Mushrooms (GF) $17.50
    • Seasoned & roasted with olive oil, brie. Topped with tomato, coriander & capsicum salsa, served on toasted ciabatta.
  • Salad $8.50
  • Pizza $18
    • Individual, baked on a Naan bread base. Gourmet toppings, daily specials with fries and salad.
  • Bacon & Eggs $17.90
    • Poached, scrambled or fried with honey cured belly bacon resting on wilted spinach & toasted ciabatta.
  • Popcorn Squid Salad (GF) $20.00
    • Crunchy salt and peppered squid, golden grilled manuka smoked bacon over crisp salad of lettuce & rocket leaves, toasted sesame,cucumber, tomato, mango salsa and aioli.
  • (GF) Can be made gluten free upon request. Please ask.
  • Breads and Spreads $12
    • Roast garlic whipped butter, with in house spreads.
  • Outpost Loaf $7.50
    • Oven Baked loaf with garlic butter and Cabbage Tree dip. 1/2 loaf (1-2 persons)
  • Bowl Vegetables with Hollandaise Sauce $8.90
  • Large Basket of Beer Battered Onion Rings with Sweet Chilli Sauce and Aioli $9.90
  • Jug of Gravy $5.90
  • Donuts $8.90
    • A donut filled with Cookies and Cream ice cream topped with a hot fudge sauce.
  • Poached Cod (Gluten Free) $36.90
    • Stewart Island cod fillets poached in white wine. Served on gourmet potatoes and steamed vegetables. Tartare sauce served separately.
  • Steak Dianne $44.50
    • Grilled pieces of fillet served with Dianne sauce, made from tomato concase, red wine, garlic, and cream. Delightful. Served on potato mash with salad greens, steamed vegetable medley and hollandaise sauce.
  • Smoked Salmon Stack $42.50
    • Warm hot smoked regal sea salmon, stacked on salad greens, topped with our horse radish whip, served with steamed vegetables and yummy baby kumara fries.
  • Selection of New Zealand Cheese $33.80
    • Three Cheeses
  • Fresh Bluff Oysters $49.90
    • Available three different ways, Natural, Beer Battered or ‘The Elegance Speciality’ – natural topped with Lemon & Lime Crème Fraîche Full Dozen Meal with Salad & Fries
  • Beef Fillet $37.90
    • Prime Beef Fillet rolled in Field Mushroom, Garlic & Rosemary Pâté & wrapped with a Rash of Streaky Bacon. Accompanied by Mushroom, Garlic & Rosemary Butter. Resting on creamy Potato Mash with Seasonal Vegetables.
  • Whitebait Patties $46.90
    • Whitebait Patties served the traditional way with freshly sliced Buttered White Bread accompanied by a duo of White & Balsamic Vinegar & Lemon Wedges.Main
  • Golden Fries or Potato Mash $5.90
    • Makikihi Fries sprinkled with Sea Salt or Buttery Potato Mash, creamy smooth.
  • Ice Cream Sundae $9.90
    • Vanilla Ice Cream with a choice of topping; Caramel, Chocolate, Raspberry or Strawberry.
  • Shrimp Cocktail $25.50
    • Peeled Shrimps on a bed of Lettuce Leaves drizzled with our Seafood Sauce Main
  • Southland Rack of Lamb $37.90
    • Rack of Lamb oven roasted to Medium-Rare accompanied by fresh Garden Mint & Pinenut Pesto, Baby Pea Mash infused with Mint & Buttery Potato Mash. Served with steamed Vegetables & a drizzle of Minted Olive Oil. >>
  • Oat & Raisin N/A
  • Olives N/A
  • BBQ N/A
  • Chicken Classic N/A
  • Honey Mustard N/A
  • Jalapenos N/A
  • Apple Slices N/A
  • Bacon, Egg and Cheese N/A
  • Seared Venison on Creamy Potato & Kumara Bake with Spinach, roasted Beetroot, Chocolate Sauce & Blackberry Compote $34.50
  • Warm Ciabatta Loaf Served with Garlic Butter $9.50
  • Grilled Halloumi on Crisp Polenta Strips Beetroot Puree & Pistachio Crush GF $15.00
  • Cashew and Parmesan Crusted Chicken Breast With Pumpkin & Kumara Mash, Baby Carrots, Crumbled Brie, Spinach, Cherry Tomatoes & a Citrus Hollandaise sauce $32.00
  • Wild Mushroom Fettuccine with Spinach, Red Onion, Cherry Tomatoes in Garlic Cream topped with Parmesan Cheese V $25.50
  • Pistachio, Apricot Pork Filler Wrapped in Bacon on Potato & Kumara Bake, Cherry Tomatoes, topped with Citrus Hollandaise & Chutney $33.00
  • Raspberry Brule with Sugared Shortbread Sticks $13.00
  • Pork Belly on Potato and Kumara Bake with Caramel Glaze & Crackling GF $17.50
  • Jug of Gravy $2.50
  • Chicken Sandwich (g.f) $17.00
    • Toasted focaccia with grilled smoked chicken, fresh salad and brie cheese finished with Tuatara-made aioli dressing
  • Eggs Benedict (g,f) $17.50
    • Two poached eggs on an English muffin with homemade hollandaise and your choice of salmon, spinach, ham or bacon
  • Eggs on Toast (g.f) $8.50
    • Eggs on toast cooked to your liking (poached, scrambled or fried) served on toasted ciabatta bread(add bacon or salmon $4.00)
  • Aioli $2.50
  • Open Steak Sandwich (g.f) $18.00
    • Juicy rib eye steak served with an egg, fresh salad and smoky bbq sauce
  • Chefs Special
    • Please check with our friendly staff for today's chefs' special
  • Tuatara Wilderness Salad (v) (g.f) $17.00
    • Salads made with generous helpings of leafy salad greens with your choice of; marinated beef, chicken and bacon, or grilled tofu
  • Chicken Breast $30.00
    • Pan seared chicken stuffed with ricotta,garlic and spinach on a potato rosti with greens, creamy mushroom and coriander sauce
  • Warm Salmon Filo Parcels $20.00
    • Smoked Salmon with spring onions and capers finished with cream cheese served with a fresh rocket salad drizzled with lemon and maple dressing
  • Ice Cream Sundae $11.00
    • Summer berry compote or First own homemade chocolate, caramel or strawberry
  • Breakfast Sausages (3) $2.50
  • Beef Fillet $34.00
    • Beef fillet stuffed with spinach and mushrooms wrapped in bacon and served with potatoes and a vegetable medley, finished with red wine glaze
  • Omelette $13.90
    • Three egg omelette, with onions, mushrooms and cheese served with toast.
  • First Full Cooked $20.00
    • Bacon, eggs, hash browns, sausages, tomatoes, and mushrooms.
  • First Breads $12.50
    • A combination of fresh breads, served with todays dip and garlic butter. - Gluten free available on request $15.50
  • Pizza & Chips
  • Shrimp Cocktail $6.50
  • Apple Shortcake
  • 300gm Ham Steak $16.90
  • 2 x Chicken Thighs
  • Weekly specials
  • Vegetarian Meal $12.00
  • 3 x Marinated Boneless Chicken Thighs $17.90
  • Risotto (GFA) (V) $20.90
    • Roast Pumpkin, Pinenut and spinach risotto garnished with crunchy parmesan and Basil Crumb.
  • -Add Bacon $23.90
  • Bruschetta $11.90
    • Fresh cherry tomato, chorizo and herb ricotta on toasted sour dough.
  • Fish and Chips $26.90
    • Fresh southern fish beer battered served with thick cut fries, a fresh garden salad and homemade tartare sauce.
  • Kumara and Bacon Salad $23.90
    • Grilled bacon with warm roasted kumara tossed through seasonal salad greens, pumpkinseeds and cashew nuts finished off with Jagz homemade aioli
  • Jagz Fried Chicken $26.90
    • Jagz special recipe fried chicken with homemade wedges and summer slaw served sweet chilli sauce and sour cream.
  • Chicken Cannelloni $24.90
    • A Jagz speciality - A creamy mixture of chicken, Spanish onion, red pepper and a hint of chilli wrapped in fresh pasta and served with a mixed salad, drizzled with aioli.
  • Garlic Loaf $9.90
    • Warm toasted loaf topped with garlic herb butter
  • TOASTED BAGEL $7.00
    • cream cheese + jam
  • SAVOURIES $1.50
  • CREAMY PORTOBELLO MUSHROOMS $16.00
    • on grain toast (add bacon $3.00)
  • SLICES GLUTEN FREE AVAILABLE $4.50
  • MOUSETRAPS $4.90
  • MUESLI $9.50
    • fruit yoghurt + milk
  • TOASTED BAGEL $8.50
    • cream cheese and salmon
  • HASH BROWN STACK $19.00
    • bacon grilled tomato, mushrooms + two eggs
  • Antipasto $36.90
    • Speciality pieces of bread, crackers, cold meats, prawns, gourmet, cheeses, gherkins, olives, pickled onions. served with dips and accompaniments
  • Monteiths Golden Blue Cod $34.90
    • Monteiths Golden beer-battered blue cod, served with steak fries salad greens and our own tartare sauce
  • Salt & Pepper Squid $18.90
    • New Zealand arrow squid dusted in our special seasoning, flash fried and served with a salad of mesclun, tomato, capers, fresh herbs and a citrus sweet chilli dressing
  • Side salad $4.00
  • Mushrooms
  • Seafood Board $69.90
    • A selection of Seafood from throughout our menu served with our famous chowder, bread, sauces and a fresh green salad
  • Soup of the Day $13.90
    • Made from the freshest ingredients and served with a fresh baked batard
  • red wine jus
  • BAKED POTATOES WITH EVERYTHING $7.60
  • NACHOS $4.50
    • chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce small
  • TOASTED SANDWICHES $4.10
    • cheese ham tomato, onion, pineapple 2 fillings(extra filling $0.50)
  • NACHOS $6.50
    • chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce large
  • HOMEMADE SOUP $5.30
    • vegetable or chicken corn large
  • HOT DISH OF THE DAY $6.60
    • large 475ml
  • BLT $5.00
    • bacon lettuce tomato on toasted bread
  • BAKED POTATOES ON OWN $4.00
  • Vegetarian N/A
  • Smoked Chicken and Avocado Nigiri N/A
  • Teriyaki Chicken and Vegetable Californian N/A
  • Prawn N/A
  • Capsicum Inari N/A
  • Teriyaki Chicken Onigiri N/A
  • Salmon Onigiri N/A
  • Salmon Nigiri N/A
  • Olives N/A
  • Steak and Cheese N/A
  • Italian Herbs & Cheese N/A
  • White Chip Macadamia N/A
  • Chicken Classic N/A
  • Capsicum N/A
  • Three Pepper Chicken N/A
  • Natural Swiss N/A
Ainos Steakhouse & Restaurant

Ainos Steakhouse & Restaurant

location

Address

2 Ruru Street, Waikiwi, Invercargill, Southland, 9810, New Zealand

phone

Phone

032159568

clock

Opened hours

mONDAY: CLOSED Tuesday: 6:00PM - 11:30PM Wednesday: 5:30PM - 11:30PM Thursday: 5:30PM - 11:30PM Friday: 5:00PM - 11:30PM Saturday: 5:00PM - 11:30PM Sunday: CLOSED
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Steakhouse

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Seating ,  Dinner

Location
2 Ruru Street, Waikiwi, Invercargill, Southland, 9810, New Zealand
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