Ainos Steakhouse & Restaurant in Invercargill City Menu

STARTERS STARTERS
  • Garlic pita Bread $5.00
  • Garlic & pesto Pita brad $5.00
  • Seafood Chowder with bread $12.00
  • Beef & onion soup with bread $10.00
  • Seafood Coctail $12.00
  • Shrimp Coctail $13.50
ENTREES ENTREES
  • all served with salad
  • Baby Back ribs OCF $16.00
  • Mild Thai Beef & pineapple on rice $10.50
  • Curried Chicken on rice $10.50
  • Fish Blued Cod OCF $14.00
  • Shrimp Mornay $14.00
  • King Seallops $14.50
FROM THE FRYING PAN FROM THE FRYING PAN
  • CHICKEN SCHNITZEL OCF $27.00
    • served with a choice of mushroom garlic or pepper sauce served with fries & salad
  • BEEF SCHNITZEL $27.00
    • served with a choice of mushroom, garlic or pepper sauce served with fried & salad
  • ZIGANA CHICKEN OCF $29.00
    • chicken schnitzel topped with ham, Mexican sauce, sour cream & cheese served with fries & salad
  • CHICKEN CORDEN BLEU OCF $29.00
    • chicken breast stuffed with ham & cheddar cheese served with fries & salad
  • TERIYAKI SALMON $29.00
    • served on a bed of rice & salad
  • LAMB SHANKS OCF $34.00
    • with garlic mash lashing of gravy & salad
  • BABY BACK RIBS OCF $27.00
    • served in cola BBQ sauce with fries & salad
  • BLUE COD OCF $29.00
    • lightly crumbed served with fries & salad
  • OYSTER DOZ OCF $40.00
    • served with salad & fries seasonal
SIDES SIDES
  • Mushroom garlic or pepper sauce $4.00
  • Fried Onions $4.00
  • Fries small $3.00
  • Fries large $5.00
  • Fried Eggs $3.50
  • Aioli $1.50
  • garlic Butter $1.00
  • Vege $5.00
DESSERTS (all served with vanilla ice cream) DESSERTS (all served with vanilla ice cream)
  • Charlotte's sticky date pudding & Toffee sauce $12.00
  • Red Velvet Cheesecake & raspberry topping $13.00
  • New York cheesecake & boysenberries $13.00
  • Peaches and cream parfait $12.00
  • Berrys and cream Parfait $12.00
  • Chocolate Brownie chocolate sauce $12.00
  • Fruit Salad & ice cream $10.00
  • Ainos Chocolate gateaux with a kick of raspberry $12.00
  • Chocolate, raspberry, caramel, strawberry, passion fruit sundaes $10.00
LIGHT MEALS (served with salad & fries) LIGHT MEALS (served with salad & fries)
  • MILD THAI BEEF & PINEAPPLE $23.00
    • on rice with fries & salad
  • CURRIED CHICKEN $23.00
    • served with fries and salad
  • BLUE COD AND SCALLOPS OCF $25.00
    • served with fries & salad
  • LAMB SHANK OCF $25.00
    • served with garlic mash & lashings of gravy & salad
  • OYSTER 1/2 DOZ OCF $25.00
    • seasonal
PASTA/SALADS/VEGETARIAN PASTA/SALADS/VEGETARIAN
  • VEGETARIAN FETTUCCINE $22.00
    • fresh vegetables in a creamy tomato, garlic & parmesan sauce
  • OMELETTE $27.00
    • filled with mushroom, onion, tomato, cheddar or and ham served with salad
  • GRILLED CHICKEN & BACON SALAD OCF $25.00
    • lettuce salad topped with tomato, onion & brie cheese
OFF THE GRILL OFF THE GRILL
  • RIB EYE STEAK OCF $32.00
    • choice of mushroom garlic or pepper sauce
  • MILANESE OCF $33.00
    • tomato, garlic bacon & grilled cheddar
  • PORTERHOUSE OCF $32.00
    • choice of mushroom garlic or pepper sauce
  • LUMB JACK (400 GRAMS) OCF $39.00
    • matchstick fries whiskey & fire
  • BIG NEW YORKER (500GRAMS) $40.00
    • for a big appetite
  • SWISS MEDAILON $32.00
    • ham pineapple & cheese sauce
  • DIANNE $33.00
    • rich garlic sauce
  • MEXICAN $35.00
    • just a little kick topped with salsa & sour cream
  • MIGNON $37.00
    • topped with bacon & mushroom sauce
  • SURF & TURF $37.00
    • poached scallops, shrimps & hollandaise
  • CAJUN $37.00
    • topped with bacon, shrimps & pepper sauce
MAINS (all kinds meals $13.50 including dessert) MAINS (all kinds meals $13.50 including dessert)
  • Fish Bites & curly fries
  • Mini Hot Dogs & curly fries
  • Chicken Burger & curly fries
  • Chicken Nuggets & curly fries
  • Spaghetti Bolognese
  • Vegetarian Fettuccine
  • Corn Nuggets & Curly fries
DESSERTS (pick one) DESSERTS (pick one)
  • Sunday your choice of Choc, raspberry, caramel, strawberry, or passionfruit
  • Hot Donuts with Ice cream
  • Chocolate Brownie Sandwich

Nearby Sample Menus

  • Served with steamed jasmine rice
  • Honey lemon chicken $12.50
    • battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
  • Pork spare ribs (4) (GF ) $6.00
    • marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
  • Served with steamed jasmine rice curries come to you at a mild spiciness, by making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
  • Fried rice (GF ) ( V ) $12.50
    • a traditional asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, beef, pork or vegetables & tofu
  • Spicy herbs ( V ) $12.50
    • this dish is flavoured with a wonderful variety of asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, beef, pork or vegetables & tofu
  • Ginger stir fry ( V ) * $12.50
    • fresh ginger root fried in the wok with fresh vegetables. Chicken, beef, pork or vegetables & tofu
  • (GF) gluten free * can be made gluten free (V) can be made vegan
  • Lassoo of Hog $38.00
    • 450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
  • Redneck Ribs six $19.00
    • Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
  • Running Bear Salmon $35.00
    • Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
  • Longhorn Cheesecake $12.00
    • Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
  • Buffalo Chips $5.00
  • John Deer $36.00
    • Medallions of venison Denver leg, served with a herbed potato bake, pea puree, sauteed spinach, house plum chutney and a red wine jus.
  • Midnight Nachos $19.00
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
  • Jack Daniel's Chocolate Fudge Pudding $12.00
    • A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
  • Soup of the day $12.90
    • Something special made daily to capture your interest and tempt your adventurous spirit. Served with warm buttered toast.
  • Beefalo Sirloin $41.90
    • Beefalo is produced here in Southland at Isla Bank by Netherton Farm. It is a hybrid mix of Beef Cattle and Bison, voted one of the best steaks in America. It is new to New Zealand and only a limited number of animals are available each month. A 200 gram beefalo sirloin steak seasoned with a herb oil and cooked to medium rare. Served on polenta chips, topped with mushroom butter, grilled tomato, courgette and red wine jus.
  • Denver Leg Venison $35.50
    • 200g of prime Denver Leg cooked rare to medium rare and served on pressed kumara bake, wilted spinach, Portobello mushroom and chocolate jus.
  • The Saucy Chef’s Shared Platter for two $44.50
    • An interesting mixture of cheeses, pickles, cured meats, pate and seafood, with fruits and pickled vegetables topped off with grilled bread and crackers.
  • Beer-battered Sweet Breads $14.90
    • Lamb sweet breads seasoned with a mild spice rub and then coated with our beer batter and served with a sweet plum and berry dipping sauce.
  • Salt n Pepper Squid $14.90
    • Tender, crispy squid, dusted in salt and cracked black pepper and flash fried. Served with a salad garnish and a refreshing Thai-style dipping sauce.
  • Chevon Goat Loin $32.90
    • From the heart of Central Otago and mountainous region of New Zealand, Shingle Creek Chevon is bred to produce top quality, tender, juicy flavourful meats. Rich in protein, low in fat and cholesterol. This is Boer goat, originally a breed from South Africa. A backstrap loin rubbed with Moroccan spice and grilled to medium rare. Served with a fruity warm pearl barley base and topped with a tzatziki sauce.
  • Scallops Wrapped in Pancetta Bacon $16.90
    • Seasoned scallops wrapped in pancetta, pan seared with olive oil ,thyme and lemon grass. Served on cauliflower puree with salad garnish and finished with micro greens.
  • 350 gram Dry Aged Rib-eye cooked to your liking and served with your choice of 3 sides and a sauce $38.00
  • 250 gram Dry Aged Rib-eye cooked to your liking and served with your choice of 3 sides and a sauce $32.00
  • Beetroot risotto with mushrooms, shaved parmesan and rocket. $22.00
  • Cauliflower soup with beetroot chips and ciabatta $12.50
  • Duck fat roast potatoes $7.00
  • Slow roasted honey duck served over potato gnocchi with spinach and game jus $28.00
  • Two beef and cheese tacos $10.00
  • Bearnaise $5.00
  • Steak & Tuscan Fried Potatoes (GF) $23.00
    • Grilled steak, bacon, buffalo cheese,tomato, thyme and cardamom onion jam, Tuscan fried potatoes. With a light salad.
  • Large $7.00
  • Salad $8.50
  • Bacon & Eggs $17.90
    • Poached, scrambled or fried with honey cured belly bacon resting on wilted spinach & toasted ciabatta.
  • (GF) Can be made gluten free upon request. Please ask.
  • Garlic Prawns (GF) $18.50
    • Peeled King prawn tails with garlic,Pernod and butter cream sauce,over coconut steamed rice, and salad.
  • Vegetarian Stack (GF) $17
    • Roasted mushroom, sticky sweet potato, red pepper, tomato , Spanish onion, courgette and feta with spinach and fresh pesto.
  • Chicken Ciabatta Stack (GF) $21.00
    • Grilled apple cider marinated chicken breast layered over tossed ciabatta with rocket, fetta and tomato. Apricot,pomegranate and molasses chutney.
  • Vegetable Bowl & Salad $24.90
    • Variety of steamed vegetables with potatoes, hollandaise sauce and bowl of salad greens with appropriate dressing.
  • Rolled Pork Loin & Belly $38.50
    • Stuffed with apricots, roasted garlic, and fresh sage, served on potato mash, with apple sauce, red cabbage, salad greens, and steamed vegetables.
  • Chicken Nuggets (5) $10.90
  • Pork Sausage $3.50
  • Angel Steak $38.90
    • Prime ribeye steak topped with a ginger and pineapple cold sauce, sweet and spicy, served with salad greens and beer battered fries.
  • Scallops Mornay “Vol Au Vent” $39.90
    • Poached in white wine, served in pastry cases with rich creamy cheese sauce, accompanied by potatoes, steamed medley of vegetables and side salad.
  • The Steak from Hell “Lucifers Treat” $38.90
    • Grilled prime steak, topped with our delicious cold beetroot and mayo Devil red sauce, extremely spicy, hot, served with salad greens and beer battered fries.
  • Mediterranean Prawn Salad (cold) $29.90
    • 6 garlic and sweet chilli prawn cutlets over salad mix with olives, fetta, red onions, sun dried tomatoes with aioli and balsamic dressing.
  • CHICKEN BIG FEED
    • Enjoy a BK Chicken with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
  • SUMMER CHICKEN CRUNCH
    • The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
  • JUNIOR SALAD BURGER
    • Crispy onion rings, lettuce, tomato and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. This Junior burger may be small in size but is BIG on taste. Add a regular fries and regular soft drink to make it a value meal
  • THE BOMB
    • With flame grilled beef, bacon, creamy mayo, smoky BBQ sauce and our mouth-watering crispy onion chips *drool*.
  • BIG DINNER PACK $29.95
    • Feed the whole team with the Big Dinner Pack. One Double Whopper with cheese, one BK Chicken, one Nugget burger and one Double Cheeseburger. Plus, two large fries, two small soft drinks and two regular soft drinks. Phew! And all for just
  • NEW YORK ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
  • CHOCOLATE SUNDAE WITH OREO COOKIES
    • Cool, creamy, and velvety Soft Serve topped with chocolate sauce, and sprinkled with Oreo Cookies. Our sundae with Oreo Cookies is only here for a limited time at participating restaurants
  • MALTESERS FILLED WAFFLE CONE
    • Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
  • Garlic Naan $4.00
    • Freshly baked white bread topped with garlic and fresh butter
  • Tandoori Fish Tikka (4 Pieces) $13.90
    • Fillet of fish marinated in homemade spices, yoghurt and mustard oil and char grilled to perfection. A house speciality.
  • Tandoori Mushrooms $11.90
    • Button musroom char grilled to perfection with selected spices, onion, green pepper and tomato
  • Yellow Dal Tadka $14.90
    • Yellow lentils tempered with onions, tomatoes and spices
  • Kasmiri Naan $4.90
    • Stuffed with mixed dry fruits, coconut and nuts
  • Lamb Samosa (2 Samosas) $6.00
    • Tender lamb mince and peas encased in a crisp pastry
  • Chicken / Lamb Biryani $15.90
    • Basmati rice and boneless cubes of chicken / lamb cooked together, richly flavoured with nuts and raisens.
  • Steamed Basmati Rice $3.00
  • style chargrilled vegetarian pasta $23.50
    • with a medley of fresh seasonal vegetables, feta and EAT olives and basil pesto
  • Squid $18.50
    • Salt, pepper and chilli flake squid with basil aioli and tomato chilli jam with salad greens
  • Fish of the Day $24.50
    • Refer to blackboard for today's special
  • Eggs on Toast $12.50
    • Poached, fried or scrambled
  • -extra fillings $1
  • Corn Fritter $19.50
    • 3 Corn fritters with avocado, relish, bacon and salad greens
  • Big Fat Toasted Sandwich $11.00
    • Tomato, bacon, ham, cheese, pineapple, onion, mushroom (choose 3 fillings)
  • Hell Fry Up (GF) $21.00
    • Spicy sausage, bacon, tomato, mushroom, and potatoes tossed through butter and thyme, served with toasted EAT bread, two fried eggs and EAT chutney.
  • Three Pepper Chicken N/A
  • Beetroot N/A
  • M&M N/A
  • Chicken & Bacon Ranch Melt N/A
  • Roasted Garlic N/A
  • BBQ N/A
  • Chicken Classic N/A
  • Herb & Garlic Toasties N/A
  • Lamb Cutlets $24.00
    • Rolled in Dijon mustard and fresh herbs cooked to medium rare and sliced and resting on zesty couscous with greek salad and finished with fresh mint yoghurt dressing
  • Seasoned Wedges $8.50
    • with sweet chilli and sour cream
  • Gourmet Potatoes $5.00
  • Chocolate Temptation $13.50
    • For chocolate lovers, a silkly chocolate tart with dreamy chocolate mousse and finished with hazelnut praline ice-cream
  • Southern Steak $24.00
    • Ribeye steak cooked to your liking served on warm foccocia bread with caramelized onion chutney, tomato and salad greens topped with a fried egg
  • Blue Cod $22.00 / $32.00
    • Freshly crumbed Foveaux Straight Cod, served with salad, fries and our homemade Tartare sauce
  • Seasonal Salad $7.90
  • Pancakes $15.50
    • Pancakes stacked with berry compote and drizzled with maple syrup and cream Or Bacon, banana and maple syrup and cream.
  • Chicken Caesar Salad $23.90
    • Cos lettuce with parmesan cheese garlic croutons and Jagz fried chicken tossed with our house dressing, finished with free range poached egg.
  • Chicken Cannelloni $24.90
    • A Jagz speciality - A creamy mixture of chicken, Spanish onion, red pepper and a hint of chilli wrapped in fresh pasta and served with a mixed salad, drizzled with aioli.
  • Roasted Beetroot & Feta Salad (GF) (V) $22.90
    • Roasted beetroot tossed with roast potatoes, spinach, green beans and toasted walnuts finished with feta and house vinaigrette.
  • Risotto (GFA) (V) $20.90
    • Roast Pumpkin, Pinenut and spinach risotto garnished with crunchy parmesan and Basil Crumb.
  • Pizza $20.90
    • Italian Tomato sauce on a thin base topped with cheese, bacon ham, chorizo, onion tomato and fresh herbs.
  • Omelette $19.90
    • Tomato layered with Swiss cheese, onion and fresh herbs.
  • Bruschetta $11.90
    • Fresh cherry tomato, chorizo and herb ricotta on toasted sour dough.
  • Poached Prawn Salad (GF) $22.90
    • Succulent coconut poached prawns tossed with crispy shallots, mung beans, fresh mint and coriander finished with Thai style dressing.
  • Soup of the Day $13.90
    • Made from the freshest ingredients and served with a fresh baked batard
  • Meat Board $69.90
    • A selection of meats from throughout our menu served with creamy mash, duck fat potatoes, seasonal vegetables, sauces and accompaniments
  • Duck fat potatoes $4.00
  • Beef Burger $22.90
    • 200g house made beef burger, roasted tomato relish, lettuce, aioli, sweet pickled gherkin and aged cheddar served on a lightly toasted brioche bun with a side of steak fries
  • Steak fries $4.00
  • Steak fries
  • Chicken Breast $36.90
    • Chicken breast with sun-dried tomatoes and cream cheese filling on caramelised onion potato crust served with a creamy garlic and herb sauce
  • Chicken Filo $19.90
    • Chicken bound by camembert, cranberry sauce and cream cheese, served with steak fries
  • TOASTED SANDWICHES $4.10
    • cheese ham tomato, onion, pineapple 2 fillings(extra filling $0.50)
  • HOMEMADE SOUP $5.30
    • vegetable or chicken corn large
  • CHICKEN CHILI BEAN BURRITO $4.20
  • HOMEMADE SOUP $2.70
    • vegetable or chicken corn small
  • HOT DISH OF THE DAY $4.50
    • small 355ml
  • NACHOS $6.50
    • chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce large
  • BACON BUTTY $3.50
    • buttered bread hot bacon relish
  • BAKED POTATOES WITH EVERYTHING $7.60
  • Vegetarian with Cream Cheese N/A
  • Carrot, Capsicum and Tomago Onigiri N/A
  • Salmon Nigiri N/A
  • Vegetarian N/A
  • Salmon and Cream Cheese N/A
  • Surimi with Inari (Crab) N/A
  • Tomago and Avocado Nigiri N/A
  • Tomago and Capsicum Nigiri N/A
Ainos Steakhouse & Restaurant

Ainos Steakhouse & Restaurant

location

Address

2 Ruru Street, Waikiwi, Invercargill, Southland, 9810, New Zealand

phone

Phone

032159568

clock

Opened hours

mONDAY: CLOSED Tuesday: 6:00PM - 11:30PM Wednesday: 5:30PM - 11:30PM Thursday: 5:30PM - 11:30PM Friday: 5:00PM - 11:30PM Saturday: 5:00PM - 11:30PM Sunday: CLOSED
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Steakhouse

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Seating ,  Dinner

Location
2 Ruru Street, Waikiwi, Invercargill, Southland, 9810, New Zealand
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