Ainos Steakhouse & Restaurant in Invercargill City Menu

Are you the owner? Manage this listing for free.

Garlic pita Bread $5.00
Garlic & pesto Pita brad $5.00
Seafood Chowder with bread $12.00
Beef & onion soup with bread $10.00
Seafood Coctail $12.00
Shrimp Coctail $13.50

all served with salad
Baby Back ribs OCF $16.00
Mild Thai Beef & pineapple on rice $10.50
Curried Chicken on rice $10.50
Fish Blued Cod OCF $14.00
Shrimp Mornay $14.00
King Seallops $14.50

CHICKEN SCHNITZEL OCF $27.00
- served with a choice of mushroom garlic or pepper sauce served with fries & salad
BEEF SCHNITZEL $27.00
- served with a choice of mushroom, garlic or pepper sauce served with fried & salad
ZIGANA CHICKEN OCF $29.00
- chicken schnitzel topped with ham, Mexican sauce, sour cream & cheese served with fries & salad
CHICKEN CORDEN BLEU OCF $29.00
- chicken breast stuffed with ham & cheddar cheese served with fries & salad
TERIYAKI SALMON $29.00
- served on a bed of rice & salad
LAMB SHANKS OCF $34.00
- with garlic mash lashing of gravy & salad
BABY BACK RIBS OCF $27.00
- served in cola BBQ sauce with fries & salad
BLUE COD OCF $29.00
- lightly crumbed served with fries & salad
OYSTER DOZ OCF $40.00
- served with salad & fries seasonal

Mushroom garlic or pepper sauce $4.00
Fried Onions $4.00
Fries small $3.00
Fries large $5.00
Fried Eggs $3.50
Aioli $1.50
garlic Butter $1.00
Vege $5.00

Charlotte's sticky date pudding & Toffee sauce $12.00
Red Velvet Cheesecake & raspberry topping $13.00
New York cheesecake & boysenberries $13.00
Peaches and cream parfait $12.00
Berrys and cream Parfait $12.00
Chocolate Brownie chocolate sauce $12.00
Fruit Salad & ice cream $10.00
Ainos Chocolate gateaux with a kick of raspberry $12.00
Chocolate, raspberry, caramel, strawberry, passion fruit sundaes $10.00

MILD THAI BEEF & PINEAPPLE $23.00
- on rice with fries & salad
CURRIED CHICKEN $23.00
- served with fries and salad
BLUE COD AND SCALLOPS OCF $25.00
- served with fries & salad
LAMB SHANK OCF $25.00
- served with garlic mash & lashings of gravy & salad
OYSTER 1/2 DOZ OCF $25.00
- seasonal

VEGETARIAN FETTUCCINE $22.00
- fresh vegetables in a creamy tomato, garlic & parmesan sauce
OMELETTE $27.00
- filled with mushroom, onion, tomato, cheddar or and ham served with salad
GRILLED CHICKEN & BACON SALAD OCF $25.00
- lettuce salad topped with tomato, onion & brie cheese

RIB EYE STEAK OCF $32.00
- choice of mushroom garlic or pepper sauce
MILANESE OCF $33.00
- tomato, garlic bacon & grilled cheddar
PORTERHOUSE OCF $32.00
- choice of mushroom garlic or pepper sauce
LUMB JACK (400 GRAMS) OCF $39.00
- matchstick fries whiskey & fire
BIG NEW YORKER (500GRAMS) $40.00
- for a big appetite
SWISS MEDAILON $32.00
- ham pineapple & cheese sauce
DIANNE $33.00
- rich garlic sauce
MEXICAN $35.00
- just a little kick topped with salsa & sour cream
MIGNON $37.00
- topped with bacon & mushroom sauce
SURF & TURF $37.00
- poached scallops, shrimps & hollandaise
CAJUN $37.00
- topped with bacon, shrimps & pepper sauce

Fish Bites & curly fries
Mini Hot Dogs & curly fries
Chicken Burger & curly fries
Chicken Nuggets & curly fries
Spaghetti Bolognese
Vegetarian Fettuccine
Corn Nuggets & Curly fries

Sunday your choice of Choc, raspberry, caramel, strawberry, or passionfruit
Hot Donuts with Ice cream
Chocolate Brownie Sandwich

Nearby Sample Menus

Green Salad $6.00
Chunky Mushroom • Beef & Red Wine • Peppercorn • Garlic Butter • Jack Daniel’s & Cracked Pepper
six $19.00
Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
Cajun Chicken medium $30 / classic $35
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Redneck Ribs
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous!
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.

Bacon $7.00
Portobello Mushrooms (GF) $17.50
- Seasoned & roasted with olive oil, brie. Topped with tomato, coriander & capsicum salsa, served on toasted ciabatta.
Salad $8.50
Pizza $18
- Individual, baked on a Naan bread base. Gourmet toppings, daily specials with fries and salad.
Bacon & Eggs $17.90
- Poached, scrambled or fried with honey cured belly bacon resting on wilted spinach & toasted ciabatta.
Popcorn Squid Salad (GF) $20.00
- Crunchy salt and peppered squid, golden grilled manuka smoked bacon over crisp salad of lettuce & rocket leaves, toasted sesame,cucumber, tomato, mango salsa and aioli.
(GF) Can be made gluten free upon request. Please ask.
Breads and Spreads $12
- Roast garlic whipped butter, with in house spreads.

Outpost Loaf $7.50
- Oven Baked loaf with garlic butter and Cabbage Tree dip. 1/2 loaf (1-2 persons)
Bowl Vegetables with Hollandaise Sauce $8.90
Large Basket of Beer Battered Onion Rings with Sweet Chilli Sauce and Aioli $9.90
Jug of Gravy $5.90
Donuts $8.90
- A donut filled with Cookies and Cream ice cream topped with a hot fudge sauce.
Poached Cod (Gluten Free) $36.90
- Stewart Island cod fillets poached in white wine. Served on gourmet potatoes and steamed vegetables. Tartare sauce served separately.
Steak Dianne $44.50
- Grilled pieces of fillet served with Dianne sauce, made from tomato concase, red wine, garlic, and cream. Delightful. Served on potato mash with salad greens, steamed vegetable medley and hollandaise sauce.
Smoked Salmon Stack $42.50
- Warm hot smoked regal sea salmon, stacked on salad greens, topped with our horse radish whip, served with steamed vegetables and yummy baby kumara fries.

Selection of New Zealand Cheese $33.80
- Three Cheeses
Fresh Bluff Oysters $49.90
- Available three different ways, Natural, Beer Battered or ‘The Elegance Speciality’ – natural topped with Lemon & Lime Crème Fraîche Full Dozen Meal with Salad & Fries
Beef Fillet $37.90
- Prime Beef Fillet rolled in Field Mushroom, Garlic & Rosemary Pâté & wrapped with a Rash of Streaky Bacon. Accompanied by Mushroom, Garlic & Rosemary Butter. Resting on creamy Potato Mash with Seasonal Vegetables.
Whitebait Patties $46.90
- Whitebait Patties served the traditional way with freshly sliced Buttered White Bread accompanied by a duo of White & Balsamic Vinegar & Lemon Wedges.Main
Golden Fries or Potato Mash $5.90
- Makikihi Fries sprinkled with Sea Salt or Buttery Potato Mash, creamy smooth.
Ice Cream Sundae $9.90
- Vanilla Ice Cream with a choice of topping; Caramel, Chocolate, Raspberry or Strawberry.
Shrimp Cocktail $25.50
- Peeled Shrimps on a bed of Lettuce Leaves drizzled with our Seafood Sauce Main
Southland Rack of Lamb $37.90
- Rack of Lamb oven roasted to Medium-Rare accompanied by fresh Garden Mint & Pinenut Pesto, Baby Pea Mash infused with Mint & Buttery Potato Mash. Served with steamed Vegetables & a drizzle of Minted Olive Oil. >>

Oat & Raisin N/A
Olives N/A
BBQ N/A
Chicken Classic N/A
Honey Mustard N/A
Jalapenos N/A
Apple Slices N/A
Bacon, Egg and Cheese N/A

Seared Venison on Creamy Potato & Kumara Bake with Spinach, roasted Beetroot, Chocolate Sauce & Blackberry Compote $34.50
Warm Ciabatta Loaf Served with Garlic Butter $9.50
Grilled Halloumi on Crisp Polenta Strips Beetroot Puree & Pistachio Crush GF $15.00
Cashew and Parmesan Crusted Chicken Breast With Pumpkin & Kumara Mash, Baby Carrots, Crumbled Brie, Spinach, Cherry Tomatoes & a Citrus Hollandaise sauce $32.00
Wild Mushroom Fettuccine with Spinach, Red Onion, Cherry Tomatoes in Garlic Cream topped with Parmesan Cheese V $25.50
Pistachio, Apricot Pork Filler Wrapped in Bacon on Potato & Kumara Bake, Cherry Tomatoes, topped with Citrus Hollandaise & Chutney $33.00
Raspberry Brule with Sugared Shortbread Sticks $13.00
Pork Belly on Potato and Kumara Bake with Caramel Glaze & Crackling GF $17.50

Jug of Gravy $2.50
Chicken Sandwich (g.f) $17.00
- Toasted focaccia with grilled smoked chicken, fresh salad and brie cheese finished with Tuatara-made aioli dressing
Eggs Benedict (g,f) $17.50
- Two poached eggs on an English muffin with homemade hollandaise and your choice of salmon, spinach, ham or bacon
Eggs on Toast (g.f) $8.50
- Eggs on toast cooked to your liking (poached, scrambled or fried) served on toasted ciabatta bread(add bacon or salmon $4.00)
Aioli $2.50
Open Steak Sandwich (g.f) $18.00
- Juicy rib eye steak served with an egg, fresh salad and smoky bbq sauce
Chefs Special
- Please check with our friendly staff for today's chefs' special
Tuatara Wilderness Salad (v) (g.f) $17.00
- Salads made with generous helpings of leafy salad greens with your choice of; marinated beef, chicken and bacon, or grilled tofu

Chicken Breast $30.00
- Pan seared chicken stuffed with ricotta,garlic and spinach on a potato rosti with greens, creamy mushroom and coriander sauce
Warm Salmon Filo Parcels $20.00
- Smoked Salmon with spring onions and capers finished with cream cheese served with a fresh rocket salad drizzled with lemon and maple dressing
Ice Cream Sundae $11.00
- Summer berry compote or First own homemade chocolate, caramel or strawberry
Breakfast Sausages (3) $2.50
Beef Fillet $34.00
- Beef fillet stuffed with spinach and mushrooms wrapped in bacon and served with potatoes and a vegetable medley, finished with red wine glaze
Omelette $13.90
- Three egg omelette, with onions, mushrooms and cheese served with toast.
First Full Cooked $20.00
- Bacon, eggs, hash browns, sausages, tomatoes, and mushrooms.
First Breads $12.50
- A combination of fresh breads, served with todays dip and garlic butter. - Gluten free available on request $15.50

Pizza & Chips
Shrimp Cocktail $6.50
Apple Shortcake
300gm Ham Steak $16.90
2 x Chicken Thighs
Weekly specials
Vegetarian Meal $12.00
3 x Marinated Boneless Chicken Thighs $17.90

Risotto (GFA) (V) $20.90
- Roast Pumpkin, Pinenut and spinach risotto garnished with crunchy parmesan and Basil Crumb.
-Add Bacon $23.90
Bruschetta $11.90
- Fresh cherry tomato, chorizo and herb ricotta on toasted sour dough.
Fish and Chips $26.90
- Fresh southern fish beer battered served with thick cut fries, a fresh garden salad and homemade tartare sauce.
Kumara and Bacon Salad $23.90
- Grilled bacon with warm roasted kumara tossed through seasonal salad greens, pumpkinseeds and cashew nuts finished off with Jagz homemade aioli
Jagz Fried Chicken $26.90
- Jagz special recipe fried chicken with homemade wedges and summer slaw served sweet chilli sauce and sour cream.
Chicken Cannelloni $24.90
- A Jagz speciality - A creamy mixture of chicken, Spanish onion, red pepper and a hint of chilli wrapped in fresh pasta and served with a mixed salad, drizzled with aioli.
Garlic Loaf $9.90
- Warm toasted loaf topped with garlic herb butter

TOASTED BAGEL $7.00
- cream cheese + jam
SAVOURIES $1.50
CREAMY PORTOBELLO MUSHROOMS $16.00
- on grain toast (add bacon $3.00)
SLICES GLUTEN FREE AVAILABLE $4.50
MOUSETRAPS $4.90
MUESLI $9.50
- fruit yoghurt + milk
TOASTED BAGEL $8.50
- cream cheese and salmon
HASH BROWN STACK $19.00
- bacon grilled tomato, mushrooms + two eggs

Antipasto $36.90
- Speciality pieces of bread, crackers, cold meats, prawns, gourmet, cheeses, gherkins, olives, pickled onions. served with dips and accompaniments
Monteiths Golden Blue Cod $34.90
- Monteiths Golden beer-battered blue cod, served with steak fries salad greens and our own tartare sauce
Salt & Pepper Squid $18.90
- New Zealand arrow squid dusted in our special seasoning, flash fried and served with a salad of mesclun, tomato, capers, fresh herbs and a citrus sweet chilli dressing
Side salad $4.00
Mushrooms
Seafood Board $69.90
- A selection of Seafood from throughout our menu served with our famous chowder, bread, sauces and a fresh green salad
Soup of the Day $13.90
- Made from the freshest ingredients and served with a fresh baked batard
red wine jus

BAKED POTATOES WITH EVERYTHING $7.60
NACHOS $4.50
- chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce small
TOASTED SANDWICHES $4.10
- cheese ham tomato, onion, pineapple 2 fillings(extra filling $0.50)
NACHOS $6.50
- chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce large
HOMEMADE SOUP $5.30
- vegetable or chicken corn large
HOT DISH OF THE DAY $6.60
- large 475ml
BLT $5.00
- bacon lettuce tomato on toasted bread
BAKED POTATOES ON OWN $4.00

Vegetarian N/A
Smoked Chicken and Avocado Nigiri N/A
Teriyaki Chicken and Vegetable Californian N/A
Prawn N/A
Capsicum Inari N/A
Teriyaki Chicken Onigiri N/A
Salmon Onigiri N/A
Salmon Nigiri N/A

Olives N/A
Steak and Cheese N/A
Italian Herbs & Cheese N/A
White Chip Macadamia N/A
Chicken Classic N/A
Capsicum N/A
Three Pepper Chicken N/A
Natural Swiss N/A

Ainos Steakhouse & Restaurant

Southland Region > Invercargill City > Ainos Steakhouse & Restaurant

Address

2 Ruru Street, Waikiwi, Invercargill, Southland, 9810, New Zealand

Phone

032159568

Opened hours

mONDAY: CLOSED Tuesday: 6:00PM - 11:30PM Wednesday: 5:30PM - 11:30PM Thursday: 5:30PM - 11:30PM Friday: 5:00PM - 11:30PM Saturday: 5:00PM - 11:30PM Sunday: CLOSED

Price

None

Type

None

Service

Table Service

Cuisine

Steakhouse

Ainos Steakhouse & Restaurant in Invercargill City Menu

Nearby Sample Menus

Ainos Steakhouse & Restaurant

Southland Region > Invercargill City > Ainos Steakhouse & Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

2 Ruru Street, Waikiwi, Invercargill, Southland, 9810, New Zealand

Invercargill City Restaurants

Southland Region Restaurants

Nearby restaurants

Thai Saigon

Zookeepers Cafe

Tanner Street Takeaways

Thai Dee

Albatross Fish Supply

Canton Restaurant

Martin Street Takeaways

Yum Yum Takeaways