Ainos Steakhouse & Restaurant in Invercargill City Menu

STARTERS STARTERS
  • Garlic pita Bread $5.00
  • Garlic & pesto Pita brad $5.00
  • Seafood Chowder with bread $12.00
  • Beef & onion soup with bread $10.00
  • Seafood Coctail $12.00
  • Shrimp Coctail $13.50
ENTREES ENTREES
  • all served with salad
  • Baby Back ribs OCF $16.00
  • Mild Thai Beef & pineapple on rice $10.50
  • Curried Chicken on rice $10.50
  • Fish Blued Cod OCF $14.00
  • Shrimp Mornay $14.00
  • King Seallops $14.50
FROM THE FRYING PAN FROM THE FRYING PAN
  • CHICKEN SCHNITZEL OCF $27.00
    • served with a choice of mushroom garlic or pepper sauce served with fries & salad
  • BEEF SCHNITZEL $27.00
    • served with a choice of mushroom, garlic or pepper sauce served with fried & salad
  • ZIGANA CHICKEN OCF $29.00
    • chicken schnitzel topped with ham, Mexican sauce, sour cream & cheese served with fries & salad
  • CHICKEN CORDEN BLEU OCF $29.00
    • chicken breast stuffed with ham & cheddar cheese served with fries & salad
  • TERIYAKI SALMON $29.00
    • served on a bed of rice & salad
  • LAMB SHANKS OCF $34.00
    • with garlic mash lashing of gravy & salad
  • BABY BACK RIBS OCF $27.00
    • served in cola BBQ sauce with fries & salad
  • BLUE COD OCF $29.00
    • lightly crumbed served with fries & salad
  • OYSTER DOZ OCF $40.00
    • served with salad & fries seasonal
SIDES SIDES
  • Mushroom garlic or pepper sauce $4.00
  • Fried Onions $4.00
  • Fries small $3.00
  • Fries large $5.00
  • Fried Eggs $3.50
  • Aioli $1.50
  • garlic Butter $1.00
  • Vege $5.00
DESSERTS (all served with vanilla ice cream) DESSERTS (all served with vanilla ice cream)
  • Charlotte's sticky date pudding & Toffee sauce $12.00
  • Red Velvet Cheesecake & raspberry topping $13.00
  • New York cheesecake & boysenberries $13.00
  • Peaches and cream parfait $12.00
  • Berrys and cream Parfait $12.00
  • Chocolate Brownie chocolate sauce $12.00
  • Fruit Salad & ice cream $10.00
  • Ainos Chocolate gateaux with a kick of raspberry $12.00
  • Chocolate, raspberry, caramel, strawberry, passion fruit sundaes $10.00
LIGHT MEALS (served with salad & fries) LIGHT MEALS (served with salad & fries)
  • MILD THAI BEEF & PINEAPPLE $23.00
    • on rice with fries & salad
  • CURRIED CHICKEN $23.00
    • served with fries and salad
  • BLUE COD AND SCALLOPS OCF $25.00
    • served with fries & salad
  • LAMB SHANK OCF $25.00
    • served with garlic mash & lashings of gravy & salad
  • OYSTER 1/2 DOZ OCF $25.00
    • seasonal
PASTA/SALADS/VEGETARIAN PASTA/SALADS/VEGETARIAN
  • VEGETARIAN FETTUCCINE $22.00
    • fresh vegetables in a creamy tomato, garlic & parmesan sauce
  • OMELETTE $27.00
    • filled with mushroom, onion, tomato, cheddar or and ham served with salad
  • GRILLED CHICKEN & BACON SALAD OCF $25.00
    • lettuce salad topped with tomato, onion & brie cheese
OFF THE GRILL OFF THE GRILL
  • RIB EYE STEAK OCF $32.00
    • choice of mushroom garlic or pepper sauce
  • MILANESE OCF $33.00
    • tomato, garlic bacon & grilled cheddar
  • PORTERHOUSE OCF $32.00
    • choice of mushroom garlic or pepper sauce
  • LUMB JACK (400 GRAMS) OCF $39.00
    • matchstick fries whiskey & fire
  • BIG NEW YORKER (500GRAMS) $40.00
    • for a big appetite
  • SWISS MEDAILON $32.00
    • ham pineapple & cheese sauce
  • DIANNE $33.00
    • rich garlic sauce
  • MEXICAN $35.00
    • just a little kick topped with salsa & sour cream
  • MIGNON $37.00
    • topped with bacon & mushroom sauce
  • SURF & TURF $37.00
    • poached scallops, shrimps & hollandaise
  • CAJUN $37.00
    • topped with bacon, shrimps & pepper sauce
MAINS (all kinds meals $13.50 including dessert) MAINS (all kinds meals $13.50 including dessert)
  • Fish Bites & curly fries
  • Mini Hot Dogs & curly fries
  • Chicken Burger & curly fries
  • Chicken Nuggets & curly fries
  • Spaghetti Bolognese
  • Vegetarian Fettuccine
  • Corn Nuggets & Curly fries
DESSERTS (pick one) DESSERTS (pick one)
  • Sunday your choice of Choc, raspberry, caramel, strawberry, or passionfruit
  • Hot Donuts with Ice cream
  • Chocolate Brownie Sandwich

Nearby Sample Menus

  • Noodle soup (GF ) ( V ) $12.50
    • (no rice) a generous portion of this famous asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, pork or vegetables & tofu
  • Served with steamed jasmine rice
  • Satay chicken sticks (3) (GF ) $7.00
    • dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
  • Massaman curry (GF ) ( V ) $12.50
    • a mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, beef, pork or vegetables & tofu
  • Served with steamed jasmine rice curries come to you at a mild spiciness, by making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
  • Beef salad (GF ) $12.50
    • wok fried beef or chicken slices mixed with thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or beef
  • Red curry (GF ) ( V ) $12.50
    • succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, beef, pork or vegetables & tofu
  • Honey lemon chicken $12.50
    • battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
  • Chunky Mushroom • Beef & Red Wine • Peppercorn • Garlic Butter • Jack Daniel’s & Cracked Pepper
  • Jalapeños $3.00
  • Redneck Ribs six $19 / nine $28
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
  • Drinks
    • First fizzy drink, juice or glass of milk (excludes all bottled products). FREE!
  • one shank $27.00
  • Comfortably Numb $9.00
    • 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
  • Redneck Ribs six $19.00
    • Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
  • Seasonal Vegetables $6.00
  • Makikihi fries $7.00
  • Panko crumbed blue cod with potato skins, iceberg wedge salad and tartare sauce $28.00
  • Large potato skins with aioli $12.00
  • Grilled turbot, preserved lemon and fennel sliders $15.00
  • Hot smoked stewart Island salmon salad with pickled baby beets, horseradish cream and micro greens $16.00
  • Duck fat roast potatoes $7.00
  • Cauliflower soup with beetroot chips and ciabatta $12.50
  • Slow roasted pork hock with parsnip puree, salsa verde and apple slaw. $27.00
  • -Main $26.00
  • Vegetables $7.50
  • Soup (GF) $12
    • Freshly prepared seasonal ingredients, served with toasted ciabatta
  • Caesar Salad (GF) $19.00
    • Garden fresh salad leaves, anchovies, bacon lardons, flaked parmesan and soft boiled eggs with garlic dressing and toasted foccacia bread.
  • Steak & Tuscan Fried Potatoes (GF) $23.00
    • Grilled steak, bacon, buffalo cheese,tomato, thyme and cardamom onion jam, Tuscan fried potatoes. With a light salad.
  • -with chicken $22.50
  • Hot Smoked Salmon (GF) $19.00
    • Infused with Maple, sweet paprika and rosemary. Smoked on site and rested over coconut steamed rice, capsicum and apricot marmalade, and salad and garlic aioli.
  • Chicken & Mushroom Pasta $19.50
    • Caramelised onions, chicken & portobello mushrooms, with port & cream reduction sauce PennoniRigati pasta, parmesan, tomato salsa & spinach. Entrée .
  • Shrimp Cocktail $19.90
    • A generous serving of shrimps on mixed salad greens, drizzled with a seafood dressing.
  • The Southern Man $22.90
    • Toasted bread, hash browns, bacon, fried eggs, pancakes, pork sausage, ketchup and maple syrup.
  • Tavern Mussels $21.50
    • 500g Greenshell mussels in a Thai Green Curry and coriander sauce with mashed potato or steamed rice.
  • Cheese Plate $24.50
    • Brie, creamy blue, and cream cheese served with sun dried tomatoes, olives, gherkins, bread, crackers & a cranberry sauce.
  • Bowl of Wedges, Sour Cream & Chilli Sauce $9.90
  • The Fisherman’s Sandwich $25.90
    • Pan-fried fish with squid rings, shrimps and thousand island dressing.
  • Bowl Vegetables with Hollandaise Sauce $8.90
  • Steamed Mussels $17.90
    • 500g Greenshell mussels in a Thai Green Curry and coriander sauce.
  • CLASSIC CHICKEN CRUNCH
    • The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
  • SIDE SALAD
    • If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
  • EGGS BENE DELUXE
    • Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
  • EGGS BENE DELUXE
    • Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
  • ANGRY ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
  • DELUXE HAMBURGER
    • A flame-grilled beef patty topped with pickles, ketchup, mustard, lettuce and mayo. All on a toasted sesame seed bun.
  • BACON CHEESEBURGER
    • All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
  • CHICKEN FRIES
    • BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
  • Bollywood Vegetarian Feast $33.90
    • A selection of vegetarian starters, a choice of 3 curries from the main menu with Roti, Basmati rice, Raita and chutney. PRICE IS PER PERSON (MINIMUM OF 2 ORDERS)
  • Malai Kofta Curry $15.90
    • Croquette of cottage cheese, potatoes and nuts, simmered in light cashew sauce
  • Aloo Paratha $4.90
    • Whole wheat bread stuffed with spiced mashed potatoes
  • Chicken / Lamb Biryani $15.90
    • Basmati rice and boneless cubes of chicken / lamb cooked together, richly flavoured with nuts and raisens.
  • Paneer Butter Masala $15.90
    • Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based sauce
  • Chicken, Cheese and Chilli Kucha $6.50
    • Stuffed with chicken, cheese, green chilli, herbs and spices
  • Prawn Vindaloo $17.90
    • Dices of chicken/lamb/prawns cooked with fiery red hot curry sauce. A Goan specialty.
  • Keema Naan $4.90
    • Stuffed with lightly spiced minced lamb and herbs
  • Prawn and saffron risotto $23.50
  • Salads $22.50
    • Chicken salad with chicken breasts dusted in spicy seasoning and fried, served with fresh banana, avocado, cashew nuts, brie, crispy bacon and dressed with basil aioli
  • Fish of the Day $24.50
    • Refer to blackboard for today's special
  • Gluten Free options are available
  • Squid $18.50
    • Salt, pepper and chilli flake squid with basil aioli and tomato chilli jam with salad greens
  • Antipasto $24.00
    • a selection of local cheese, in house pate, EAT relish and chutney, ham on the bone, smoked salmon, New Zealand chorizo, EAT marinated olives, EAT bread and hummus
  • Com Fritter $19.50
    • 3 corn fritters with avocado, relish, bacon and hollandaise served with a poached egg.
  • Smoked Salmon Scrambled Eggs $18.50
    • Smoked salmon scrambled eggs with sour cream and chive on EAT toast.
  • Pork Riblet N/A
  • Meatball N/A
  • Bacon, Egg and Cheese N/A
  • Subway Club N/A
  • Beetroot N/A
  • Ham N/A
  • Italian B.M.T N/A
  • Mayo N/A
  • Pasta $23.90
    • Smoked Ham, button mushrooms and peas tossed through pappardelle pasta with creamy white wine sauce, finished with parmesan cheese and fresh herbs.
  • Kumara and Bacon Salad $23.90
    • Grilled bacon with warm roasted kumara tossed through seasonal salad greens, pumpkinseeds and cashew nuts finished off with Jagz homemade aioli
  • -Add Bacon $23.90
  • Bruschetta $11.90
    • Fresh cherry tomato, chorizo and herb ricotta on toasted sour dough.
  • Jagz Fried Chicken $26.90
    • Jagz special recipe fried chicken with homemade wedges and summer slaw served sweet chilli sauce and sour cream.
  • Pizza $20.90
    • Italian Tomato sauce on a thin base topped with cheese, bacon ham, chorizo, onion tomato and fresh herbs.
  • Sweet Breads $24.90
    • Delectable sweetbreads, lightly battered and deep fried served with thick cut fries, salad, fresh lemon and aioli.
  • -Add Chicken $26.90
  • TOASTED BAGEL $7.00
    • cream cheese + jam
  • MUFFINS SAVOURY OR SWEET $4.50
  • TOASTED BAGEL $8.50
    • cream cheese and salmon
  • HASH BROWN STACK $19.00
    • bacon grilled tomato, mushrooms + two eggs
  • CHEESE ROLLS $2.50
  • CLASSIC EGGS BENEDICT $17.00
    • poached eggs, English muffin, hollandaise sauce bacon or vegetarian
  • CLUB SANDWICH $4.50
  • OMELETTE WITH TOAST $16.00
    • choice three filling, bacon, tomato, cheese, onion, spinach, mushrooms, salmon
  • all pasta served with your choice of fresh fettuccine or dried fusilli
  • Duck fat potatoes $4.00
  • Mussels $25.90
    • Creamy lemon, herb beurr blanc 1 kilo
  • Chicken Burger $22.90
    • Tuscan marinated chicken breast, house made ricotta, lettuce and tomatoes topped with pesto aioli served on a brioche bun with a side of steak fries
  • Steak fries
  • Monteiths Golden Blue Cod $34.90
    • Monteiths Golden beer-battered blue cod, served with steak fries salad greens and our own tartare sauce
  • Meat Board $69.90
    • A selection of meats from throughout our menu served with creamy mash, duck fat potatoes, seasonal vegetables, sauces and accompaniments
  • Side salad $4.00
  • BAKED POTATOES ON OWN $4.00
  • TOASTED SANDWICHES $4.10
    • cheese ham tomato, onion, pineapple 2 fillings(extra filling $0.50)
  • NACHOS $4.50
    • chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce small
  • HOMEMADE SOUP $5.30
    • vegetable or chicken corn large
  • BAKED POTATOES WITH EVERYTHING $7.60
  • HOMEMADE SOUP $2.70
    • vegetable or chicken corn small
  • BACON BUTTY $3.50
    • buttered bread hot bacon relish
  • NACHOS $6.50
    • chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce large
  • Chicken Katsu Californian N/A
  • Salmon and Cream Cheese Californian N/A
  • Wakame Inari N/A
  • Capsicum Inari N/A
  • Wakame Inari N/A
  • Prawn N/A
  • Carrot, Capsicum and Tomago Onigiri N/A
  • Tuna Californian N/A
  • Old English N/A
  • Ranch N/A
  • Ham, Egg and Cheese N/A
  • Thinly Cut Ready Salted N/A
  • Turkey & Ham N/A
  • Avocado Toasties N/A
  • Sweet Chilli N/A
  • Turkey N/A
Ainos Steakhouse & Restaurant

Ainos Steakhouse & Restaurant

location

Address

2 Ruru Street, Waikiwi, Invercargill, Southland, 9810, New Zealand

phone

Phone

032159568

clock

Opened hours

mONDAY: CLOSED Tuesday: 6:00PM - 11:30PM Wednesday: 5:30PM - 11:30PM Thursday: 5:30PM - 11:30PM Friday: 5:00PM - 11:30PM Saturday: 5:00PM - 11:30PM Sunday: CLOSED
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Steakhouse

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Seating ,  Dinner

Location
2 Ruru Street, Waikiwi, Invercargill, Southland, 9810, New Zealand
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