Airport Food Centre in Christchurch Menu

Nachos $18.00
- refried beans, cheddar cheese, sour cream, guacamole, salsa
Smoked Chicken $19.00
- avocado / pesto / tomatoes / mozzarella
Green Salad $6.00
- tomatoes, red onion, cucumber, house vinaigrette
Margherita $17.00
- tomatoes / pesto / buffalo mozzarella
Slow Roasted Pork Belly $28.00
- cauliflower puree, crackle, apple slaw and gravy
Margherita $17.00
- tomatoes / pesto / buffalo mozzarella
Cured Pork Belly or Hot Smoked Salmon $19.00
- poached eggs, toasted Vienna, Hollandaise and spinach
Garlic Bread $10.00

Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!
Per person. $3.00
Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
Ono Hin Ye $7.50
- Coconut & chicken soup.
Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.

Vegetarian Wrap $11.00
Extra Basmati Rice $3.50
Cheese Naan $6.00
Onion Bhajees $8.00
- Crispy onion, sliver beet and spinach fritters (6), served with tamarind chutney.
Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
Dhal Palak $15.90
- Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
Vegetable Samosa $3.50
- Wholesome vegetables in a crisp pastry served with tamarind chutney
Chicken Tikka $15.00
- Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.

Cashew Nuts $4.00
Fish Cakes $8.50
- Five Authentic spicy fish cakes served with crushed peanuts with a sweet chilli dip.
Vegetarian $20.90
Pad Keemou
Chicken Sattay Sticks (4) $9.00
Gang Daeng (Red Curry)
- Thailand's spicy coconut-based curry with red chillis, vegetables and sweet basil leaves.
Vegetarian $20.90
Chicken, Pork or Beef $20.90

Pepitas $6
- Spicy toasted pumpkin seeds
Plato Gordo $29
- a tasting board of items selected from our Bocaditos, serves 3 - 4 entree or 2 as a main course
Churros $12
- Mexican style donut strips with dipping sauces and cream
Pollo Picante $12
- habanero spiced chicken wings with chipotle mayonnaise and lemon
Jalapenos Rellenos $14
- corn crusted jalapeno chilli filled with jalapeno spiced three cheese mix
Quesadilla De Pollo $23
- pibil braised chicken, chilli cheese and topped with poblano pesto
Guacamole $5 / $10
Carne $27
- tender slices of adobo spiced beef

All Curries are served with Rice and Plain Naan Bread $N/A
Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.
Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.

Honey Chicken Noodle $9.80
- Egg noodles with battered chicken and vegetables in sweet honey sauce.
Special Fries Rice $9.80
- Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.
Combination Soup $10.50
- Egg noodles with king prawns, roast pork, beef, chicken and vegetables in chicken soup.
Curry Laksa Soup $10.20
- Egg noodles with king prawns, chicken, crab meat, tofu and vegetables in Malaysian-style creamy coconut curry soup.
Seafood Nasi Goreng $11.00
- Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in Malaysian-style spices.
Vegetarian Mee Goreng $9.00
Seafood Combination $11.00
- Egg noodle with king prawns, calamari, crab meat, fish balls and vegetables in oyster sauce.
Vegetarian Singapore Noodles $9.00

-Brown sugar, maple syrup & cream $10.00
Sausage / Bacon / Eggs(2) / Potato Cake / Roast tomatoes / Mushrooms / Spinach / Avocado $4.00
Toast of Fruit Toas $5.00
- Choice of spreads
-Sugar & Lemon $12.00
-Bacon, banana & maple syrup $17.00
-Bacon / Spinach & Mushrooms $19.00
Toasted Granola (P) $9.00
-Akaroa hot smoked salmon $21.00

All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
Combo 1 $ 12.50
3 Roast Potatoes
Quarter chicken
Small/Large $ 6.50/$ 8.00
4 Roast potatoes, 390ml coke
Roast Potato (each) $ 1.00
Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00

Nearby Sample Menus