Airport Food Centre in Christchurch Menu

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Airport Food Centre in Christchurch has no menu available, but can choose from many other options such as Seaweed salad with soy sauce or Chef's Special potato salad from Panda Express Restaurant. Spagalimis Pizza Restaurant offers many options including Al Funghi and Apricot Chicken. Robert Harris Cafe includes a wide range like -With Bacon or Soup of the Day. Smashed Avocado and The Station Big Breakfast from . The Station offers Drexels Restaurant and Garlic Bread.

Nearby Sample Menus

Chicken Nugget (1/2 dozen) $ 4.00
Vegetable Foo Young on Rice $8.00
Sweet & Sour Chicken (NO Rice) $13.50
Garlic shrimp vegetable on Rice $10.00
Pork Fried Noodle $9.00
Vegetable Fried Noodle $8.00
Extra Rice, Noodle $3.00/$4.00
Extra Ingredient (shrimp 12 pc) $4.00

Fajita Veggies with Guac $9.90
Jalapeno Chicken Quesadilla $15.60
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
Mango Chicken Salad $13.00
- Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
Fajita Veggies with Guac $13.40
Longboard Burrito $14.90
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Mini $10.90)
Burrito
Bean Burrito $10.00

Granola $12.90
- Mrs. Hucks Granola with homemade Blueberry Yogurt Whole Milled Oats, Sunflower, Pumpkin & Flax seeds, Hazelnuts, Dried Fruit
Eggs on Toast $9.90
- Two Organic Eggs Cooked any way on Toast
Bacon Buttie
Pancakes $10.90
- Trio of Pancakes, Rhubarb & Vanilla Butter
Toast & Mrs. Hucks Preserves $6.90
All Day Dine In or Take Out
Mrs Hucks Cheeseburger with Hand Cut Fries $18.90
Additions: $3.90
- Avocado / Bacon / Ham / Tomato / Mushroom / Egg

Chicken, Corn & Plum Sauce Quiche
Steak and Cheese Pies
Chicken and Cranberry
Butter Chicken
Steak Pies
Mince Pies
Sausage Roll
Chicken and Apricot

The Family Feast $40.00
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Garden Pita $8.5 Reg / $7.5 Petita
Extra Dip $1.00
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Signature Mix $10.00 per head
Custom Mix $10.00 per head
Cookie Fix $2.00

Pig's maw cooked in brine $7.00
Stir fried prawns with broccoli $23.10
Chicken giblets cooked in honey soy $7.00
Chicken with Hoi Sin sauce $16.80
Chu Hou Beef with vegetables $21.00
Delicatessen platter (combination any 4 of the above) $41.00
Pork with Hoi sin sauce $18.90
Chinese roast duck $23.00 / $44.00
- half / whole

Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
Beer Battered Fries $8.50
Soup of the Day (*)
- Served with warm Bread rolls and Butter
House Made Focaccia Bread (*) $8.00
- Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
Organic Chicken Supreme (GF) $32.00
- Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>

Roast Sandwich
4 Roast potatoes, 390ml coke
Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
Roast Kumara (each) $1.20
1 390 ml soft drink
Roast Roll
Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Gravy $ 2.50

Momo Chicken thigh with Tare $7.00
Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
Chicken thigh with spicy tomato sauce $7.00
Reba Chicken liver with Tare $7.00
Nasu Eggplant with red miso and ginger $7.00
Agedashi $10.00
- Crispy tofu with ginger, scallion and dashi shouyu
Crispy wasabi squid with parmesan and Yuzu mayo $16.00
Creamy sesame cabbage salad $7.00

Chimichurri
Garlic Focaccia Bread
Crispy Pork Belly $ 28.00
- Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
Happening Frenchsingha $ 34.50
- Inspiration of a traditional Portuguese Dish, side of gourmet fries
Our Soup $ 12.50
- Fresh local bread and butter
Filo Prawn Twisters
Spanish skewers $ 34.00
- A selection of meats and seafood
Flintstone Steak $ 38.50
- A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)

Large $16.50
FRIED CHICKEN 3.50
SOUP OF THE DAY $6.50
- with bread roll
LASAGNE $10.50
SALAD $6.50
MACARONI CHEESE $13.50
- with cheese or salad
ROAST MEAT ROLLS (beef, pork, lamb or chicken) $10.00
- with chips and salad
VEGETABLES $6.50

Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream

Vegetarian fried noodles with soy sauce $15.00
Pork dumpling soup $16.00
Chicken with cashew nuts $18.00
Chicken/ Beef/ BBQ pork & egg fried rice $18.00
Salt & pepper pork chop $18.00
Beef in black bean sauce with capsicum $18.00
Assorted seafood noodle soup $20.00
Spice & sour soup with pork, shrimp & tofu (small/ large) $8.00/ $20.00

Thousand Island N/A
Pizza Sub with Cheese N/A
Wheat N/A
Honey Mustard N/A
Flatbread N/A
Chicken Teriyaki N/A
White Bread N/A
Thinly Cut Ready Salted N/A

RAKAIA $24.00
- Olive oil base, smoked salmon, cream cheese, capers & rocket
Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, cheese, bacon & fries
Add chicken $7.50
Wood-fired flatbread with hummus & dukkah $15.50
Pacific Oysters
- natural or beer battered
PORT LEVY $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl
Garden Salad $12.5
- A selection of fresh seasonal ingredients sourced locally
Add salmon $9.00