Address
1b/567 Wairakei Road, Burnside, Christchurch, Canterbury, 8053, New Zealand
Airport Food Centre in Christchurch Menu
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Airport Food Centre in Christchurch has no menu available, but can choose from many other options such as Seaweed salad with soy sauce or Chef's Special potato salad from Panda Express Restaurant. Spagalimis Pizza Restaurant offers many options including Al Funghi and Apricot Chicken. Robert Harris Cafe includes a wide range like -With Bacon or Soup of the Day. Smashed Avocado and The Station Big Breakfast from . The Station offers Drexels Restaurant and Garlic Bread.
Nearby Sample Menus
- Freekeh, farro, barberries, smoked almonds, fava beans $18
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Charred octopus, sofrito, pickled radish, black garlic $18
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Celeriac, nashi pear, rocket, watercress, truffle $10
- Seasonal Vegetables $8
- Mushrooms $2.50
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Sticky Date Pudding $8.00
- This classic served hot with toffee sauce, cream & ice cream
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Roast of the Day * Small $13.50 Large $17.50
- Check the board for today’s choice, served with potatoes and vegetables
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Baileys & Maltese Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
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Fillet Steak * $36.00
- 200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
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Chicken Tenderloin Stack * $23.00
- Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
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Mozzarella Loaf $8.00
- Toasted French stick with cheese and chilli sauce
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Cashmere Chicken Liver Pate * $10.00
- Our own recipe, served with brown toast and salad greens
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West coast ribs $16.90
- Tender pork ribs lightly smoked and smothered with our west coast style BBQ sauce, served with fresh coleslaw and fries
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Affogato $14.90
- Vanilla ice cream espresso shot and liqueur of your choice
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Creme brulee $11.90
- A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries
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Southern fried chicken tenders $14.90
- Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
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Soup of the day $11.90
- Created fresh and served with warm toast
- -Basil and cashew pesto and cream cheese
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Beef, beer and mash $19.90
- Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
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Prime angus beef fillet $37.50
- Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
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Smoked Mozzarella Sticks $12
- Green Tomato Relish
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Smores $12
- Toasted Marshmallow, Graham Cracker, Chocolate
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Tator Tots $10
- Smoked Garlic Aioli
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Soft Bread Rolls $8
- Smoked Garlic Butter
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Riblets $15
- Smoked, Deep Fried, Sticky Sauce
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Smoked Chicken Hoagie $15
- Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli
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Beef Brisket Reuben Sandwich $15
- Rye Bread, Sauerkraut, Swiss Cheese, Pickle, Russian Dressing
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Ice Cream Sundae $10
- Vanilla Bean Ice Cream w Chocolate Sauce or Cherry Coulis
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Spanakopita (vegetarian) $4.00
- Spinach and Feta cheese Filo parcels
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Lountza (smoked pork) $6.50
- Marinaded and smoked pork loin (100g)
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Kourabiedes (coated in icing sugar) $4.00
- Light "melt in your mouth" short bread treats (100g)
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Beetroot Dip (large) $6.00
- Grated beetroot dip with walnut (vegetarian)
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Skordalia (small) $3.50
- 100g take away pottle (vegetarian garlic dip)
- Falafel Cakes (vegetarian) $1.50
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Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
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Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)
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Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
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Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
- Kimchi Tofu Salad(V) $ 11
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Galbi-2 (Spicy Grilled Chicken) $25
- Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
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Spicy Grilled Chicken Noodle $16
- Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
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Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)
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Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
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Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
- Tutto Bene crust – Tutto Bene combinations. Two sizes Medio 30cm/Grande 40cm [gf options available].
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Spaghetti Bolognese $19.50
- A favourite for children
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Patatine Fritte $9.50
- Chunky-cut fries served with our classic aioli
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Quattro Formaggio $24.50 / $34.50
- White-sauce with blue cheese, mozzarella, mascarpone, parmesan & toasted walnuts
- Bambini only please. Choose your pasta dish. Ice cream sundae to finish.
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Beef Cheek Gnocchi One size ~ $24.90
- Sticky slow-braised beef cheek mixed with house-made potato gnocchi & leeks. Garnished with shaved parmesan
- White meat dishes are served with creamy potato gratin & fresh seasonal vegetables
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Vitello Saltimbocca $37.50
- White veal stuffed with artichoke and sage, wrapped with prosciutto, then pan-fried and served with a marsala jus
- "Anti-cheese platter" of baked banana cheesecake with chocolate pate, biscotti and salty sweet pecan nuts. $14.00
- Apple crumble with vanilla custard $6.50
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Tapas tasting platter $50.00
- Chargrilled venision belly skewers, foreign fish cakes, jalapeno and cheese croquettes, pork rice paper rolls, himalayan salted focaccia, crispy fried beetroot cubes with blue cheese and artichoke dips, capsicum couli, nam jim sauce and a side caesar
- Ice cream sundae with treats and chocolate sauce (G/F avail ) $6.00 )
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Nasty, in a deliciously good way! $14.00
- Chargrilled thai pork neck with jaew dipping sauce. G/F. D/F
- Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Pork Belly) $20.00
- Calamari and chorizo panfried with lemon and herb oil, served with baguette. $13.50
- Crispy fried heritage beetroot cubes with blue cheese sour cream dip and truffle salt. G/F. V $12.50
- Half $10.50
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1 Lamb Shank $13.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
- Sandwiches - Chicken $6.90
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Beef $10.50/$13.50/$17.00
- Apple and mint sauce available on request
- Quarter $6.50
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Combo 1 Roast Sandwich $11.50
- 3 Roast potatoes, 420ml coke
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Rolls $7.90
- Apple and mint sauce available on request
- Large $7.00
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Little Italy (Sml / Med / Lge) $12 / $17 / $20.5
- Chopped spinach and sundried tomatoes, topped with red onion, sliced tomato and feta cheese
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Apricot Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- A delicious combination of chicken, tomato, mushrooms, celery, toped off with Spags homemade apricot sauce
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Chicken and Cranberry (Sml / Med / Lge) $11.5 / $15.5 / $20
- Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, delicious cranberry sauce and parsley.'Manglati il fegato'
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Vegetable Lasagne $16
- A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option
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Milano (Sml / Med / Lge) $11 / $15 / $19.5
- Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo
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Asparago (Sml / Med / Lge) $11.5 / $15.5 / $20
- Asparagus served with red onion and crumbled feta cheese
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Lemon Pepper Wedges $7.5
- Lemon pepper potato wedges served with sour cream and sweet Thai chilli sauce
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Venison (Sml / Med / Lge) $12.5 / $17.5 / $21
- Wild venison served with kalamata olives, red onion, feta, roasted garlic and topped with plum sauce and parsley
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Peshawari Naan $4.50
- Naan filled with chopped dried fruit and nuts.
- Tamarind Chutney $2.50
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Lamb Palak $16.50
- Boneless tender lamb cooked with spinach, fresh tomato, ginger, garlic & spices.
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Chicken Jalfrezi $15.50
- Sweet and sour marinated chicken with vegetables.
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Chicken Tikka $12.50
- Boneless chicken pieces marinated in spices and yoghurt skewered and cooked in tandoor. Delicate and delicious.
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Mixed Platter for Two $20.50
- A combination of two pieces of samosa, vege pakora, seekh kebab, and chicken tikka, with mint yoghurt chutney.
- Ice Cream (please ask waiting staff for flavours) $4.00
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Jeera and Peas Pulao $4.00
- Basmati rice with roasted cumin, peas, onion and spices.
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Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
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Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
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French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
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B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
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Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream
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Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
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Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
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Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
- Large: $14.00
- Large: $16.00
- Combination with Mushroom: $1.50 extra
- Combination with Mushroom: $1.50 extra
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Polow Morgh One size: $17.00
- (5pm onwards) A scrumptiously seasoned chicken leg served with wild Persian rice, made with a blend of peas, Persian herbs and garlic.
- Regular: $16.50
- Lamb on rice:
- Large: $18.00
- SALMON HALF ROLL $4.50
- FRESH SALMON NIGIRI $9.00
- CRISPY CHICKEN ON RICE (regular/large) $5.50/$8.00
- CHICKEN AND BEEF (6 pc/ 8 pc) $6.00/$7.50
- AVOCADO $0.50
- BABY SUSHI $2.50
- SEAFOOD UDONG $10.50
- FRESH TUNA (6 pc/ 8 pc) $7.00/$8.50
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Worst Met Stoemp - +Belgian Sausage w Mash $28.90
- Belgian style sausages w potato and spinach mash under braised red cabbage w sage jus
- Half Kilo Pot $14.50
- Fresh steamed mussels w frites and mayonnaise. The traditional dish of Belgium, using Green Shell Mussels sourced from the clear sheltered waters of Marlborough Sounds.
- oil and sliced green onions
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Steak Frites - +Grilled Ribeye Steak 300gm $37.50
- W garlic butter or béarnaise, petit salad and fries
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Ijs En Fudge Van Belgische Chocolade $13.50
- +Belgian Chocolate Sunday
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Sla Van Lamsrug $24.90
- +Warm salad of sweet lamb chops, toasted walnuts, feta and minted salad greens
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Frikadellen $16.90
- Homemade meatballs smothered in basil tomato sauce w baked gourmet potato wedges
Airport Food Centre
Phone
033588333
Opened hours
9 AM to 2 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Deli , Sushi
Features
Takeaway , Bar Not Available , Cash , Quick Bites , Seating , Cards accepted
1b/567 Wairakei Road, Burnside, Christchurch, Canterbury, 8053, New Zealand
- Christchurch Deli Menus
- Christchurch Sushi Menus
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