Airport Food Centre in Christchurch Menu

Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.
Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00
Seasonal soup of the day served with ciabatta $9.50
Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00
Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00

Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.
Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
B.B.Q Pork Noodle Soup $10.00
- Rice noodle with B.B.Q pork, bean sprouts.
Won Ton Soup $10.00
- Won ton and bean sprouts.
Beef Noodle Soup $10.00
- Rice noodle with beef, bean sprouts.
Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables, and gravy.

Hand Cut Pasta $21.50
- Courgettes, bacon, greenshell mussels, karengo butter
Marinated Strawberries $16.00
- Coconut & lime foam, Brazil nut crumble
Warm Salad of Cider Braised Pork Shoulder $23.00
- Crisp iceberg lettuce, apple vinaigrette, spiced almonds, mustard aioli
Antipodean Plate $21.00
- Halloumi, smashed avocado, vine tomatoes, spiced sweet potato, dukkah, grilled flat bread
Poached Prawns & Smoked Salmon $26.00
- Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)
Canterbury Lamb Rump $31.00
- Crispy potatoes, peas, smoked tomato, green beans, goats cheese puree, mint jus
Market Catch Fish & Chips $24.00
- House made tartare, pickled fennel & cucumber slaw (served battered or grilled)
Available from 11am - 2:30pm. We also have a fresh & delicious selection of sweet and savoury delights in our food cabinet.

Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
Fries with Chipotle Mayo $9
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
Fresh Guacamole $4
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
Spicy Chilli Squid $12
- Served with lime aioli.
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.

Vegetable platter $23.00
- Selection of vegetables with a potato rosti, served with dipping sauces
Add lamb $8.00
Add bacon $4.50
Soup of the day $12.50
- Ask your waitperson
Hotcakes $17.00
- Crispy bacon and grilled banana
Vegetarian breakfast $17.00
- Grilled tomato, mushrooms, potato hash, two eggs cooked the way you like, on grilled rye toast and your choice of hollandaise or tomato relish
250gm angus beef $22.50/$29.00
- Served with Izone BBQ sauce (1 side/2 sides)
Venison denver leg $34.60
- Served with red wine jus (2 sides)

Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
Garden Burger $20.00
- Falafel pattie, mushroom, feta, lettuce, tomato, red onion, mayo & aioli in a warm toasted bun
Steak Sandwich $20.00
- cooked just the way you like it, served with aioli, mustard, lettuce, tomato, red onion on warm focaccia bread with fries
Vegetarian $20.00
- seasonal roasted veg, baby spinach, mushrooms, feta mozzarella, drizzled with aioli
Surf & Turf $32.00
- 200grm Angus ribeye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
Ribeye Steak $28.00
- 200grm Angus ribeye, choice of, mushroom, peppercorn sauce, gravy or garlic butter, served with seasonal salad & fries
Chicken or Shrimp $26.00
- Smoked Chicken, shrimps, baby spinach, cream cheese, mozzarella, topped with sweet chilli sauce
Pizza $15.00
- Hawaiian or cheese

Bangers 'n' Mash $12.50
- Cheese Kransky sausages / potato hash / Shack tomato relish
Jonah Crab $50.00
- 500g in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
Moroccan Spiced Calamari $16.00
- Lightly fried & served w aioli & lemon
Rocket & Manchego Salad $6.50
Shrimp Mac 'n Cheese Croquettes $12.00
- Parmesan, mozzarella & Shack tomato relish
Boozy Ice Cream Sundaes $12.50
- Choose from: Jaffa - chocolate ice cream, Cointreau syrup, orange crisps, mandarin crumble / Coffee - caramel ice cream, Baileys anglaise, latte meringue, mocha cigar
Tempura Soft Shell Crab $17.50
- W chilli, pickled ginger & wasabi mayonnaise
Berry Berry Nice $8.00
- Vanilla ice cream / 100’s & 1000’s / raspberry wafers / fresh summer berries / whipped cream / strawberry sauce

2 Eggs Your Way $4.00
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley
Smoked Salmon $6.00
Poached Chicken $24.50
- Roquette, celery, apple, walnut, barley salad
Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley
Canterbury Lamb Shoulder $34.00
- White polenta, truffle popcorn, kale
Three $32.00

Malaysian Beef Salad $23.5
- Rice noodles, jungle greens, soft egg, penang dressing
No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
Duck Liver Parfait $17
- Cherry chutney, cornichons, toast
Soup of the Day cup $9.0 bowl $16.5
- Served with toasted breads
Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce
Trending local vegetables $8
No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
- BBQ Bourbon, hot sauce or Tandoori, fried cashews
The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads

Supremo 19.50
- Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast …
French toast 14.50
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt …
Baked beans 10.00
- Homemade baked beans in a rich tomato sauce served on Turkish toast … single 6.0 … double
Hot smoked salmon … 6.50
Free range eggs on toast 9.50
- Your choice of poached, scrambled or fried on Turkish or grain toast/double
Margherita pizza 9.80
- Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size …
Free range egg… 2.50
Mama Mitchell's muesli 10.50
- Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt …

Foot $12.00
Black Doris Duck n/a
- Plum marinated duck slices, toasted fennel, crumbled feta and sprouts
Salt ‘n’ Pepper Squid $14.00
- with peri peri mayo
Italian n/a
- Selected salamis, ham, olives, peppers, onion, mushroom, tomato and fresh herbs
Pizza Breads $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon
Margherita n/a
- Tomato, basil, olive oil, cracked pepper and our own hand pulled mozzarella
Vegetarian n/a
- Asparagus, cherry tomatoes, zucchini, pine nuts, light citrus oil and Halloumi
Pastries $14.00
- or warm croissant; champagne ham and smoked mozzarella

wonderful Taste Chicken $108.00
- 8-10 servings
Seafood on Noodles $12.50
Sweet & Sour Pork $68.00
- 5-6 servings
Vegetarian on Noodles $11.00
Lemon Fish $108.00
- 8-10 servings
Fried noodles $8.50
Roast Pork Pineapple on Rice $12.00
Seafood foo young $14.00

Ginger Beer $4.40
Warm vegetable $10.90
- (Seasoned fresh colorful vegetable stir fried with honey, garlic and herbs and spices.)
Diet Coke $3.40
Badam Faal $5.90
- (rice cooked with dried fruits, cashew & delicate spices)
Raita $2.90
Daal Aloo $12.90
- A combination of spiced potato & Yellow lentils serve together to give you a unique & healthy taste.
Flat White $4.40
Bazarer Goru $18.90
- NZ tender beef pieces cooked in a range of Nobanno specialty herbs and spices together with ring onions then finish with a special sauce made a combination of soya sauce, coconut and homemade fresh yoghurt.

Bacon and egg $4.00
Savouries $2.00
Gourmet & Sausage Roll $5.00
Mince $4.50
All Steak Pies $5.00
Pastie $5.00
Sausage Rolls $2.50
Mince & Cheese $4.50

Beef Skewers w Salad $13.50
Eye Fillet $36.00
- Cooked to your liking on potato and parsnip mash with wilted spinach, crumbed stuffed Portobello mushroom and roasted shallots finished in red wine jus.
Chocolate Hazelnut Brownie $10.00
- Served warm with berry compote, vanilla ice cream and chocolate sauce.
Beef Hot Pot $12.00
- Tasty beef hot pot served with potato mash with bread.
Fish and Chips $20.00
- Beer battered fish served with chips, a petite salad and tartare.
Lamb Backstrap $36.00
- Lamb backstrap with roasted vegetables, honey glazed carrots, and crushed peas. Finished with rosemary jus.
Roast of the Day $12.00
- Served with roast vegetables and greens.
Lamb Shank w Mash & Veg $20.00

Airport Food Centre in Christchurch Menu

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Airport Food Centre

Canterbury > Christchurch > Airport Food Centre

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1b/567 Wairakei Road, Burnside, Christchurch, Canterbury, 8053, New Zealand

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