Airport Food Centre in Christchurch Menu

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Airport Food Centre in Christchurch has no menu available, but can choose from many other options such as Seaweed salad with soy sauce or Chef's Special potato salad from Panda Express Restaurant. Spagalimis Pizza Restaurant offers many options including Al Funghi and Apricot Chicken. Robert Harris Cafe includes a wide range like -With Bacon or Soup of the Day. Smashed Avocado and The Station Big Breakfast from . The Station offers Drexels Restaurant and Garlic Bread.

Nearby Sample Menus

Royale $19.50
- with smoked salmon
Betty Granola $9.00
- Served with mixed berry compote and Greek yoghurt
Betty's Soldiers $16.00
- Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
French Toast Crumpets $17.50
- with crispy bacon, grilled banana, maple syrup and roasted walnuts.
Bacon & Eggs $16.50
- with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
Benedict $18.00
- with crispy bacon
Spreads and Jams $2.00
Creamy Mushroom Stack $15.00
- With potato rosti, sautéed baby spinach and a poached egg

Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.
Jetdajo $16.00
- Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
Majidi Ye Ke Mot $7.50
- Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.
Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.

Fried Noodles (Singapore Style) $15.00
Steamed Chicken (Half) $22.00
Sliced Rib-Eye Steak $26.00
- with Black Pepper Sauce on Sizzling Plate
Deep Fried Wontons (1/2 Dozen) $7.00
Fried Lamb & Cumin Seeds on Sizzling Plate $22.00
Cold Noodle for Spicy Fish - Extra $5.00
Combination Tofu $19.00
Chicken and Corn Soup S $5.00 M $13.00

CHEESE PAKORA $12.00
- Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.
LAMB BALTI $22.00
- Chunks of lamb cooked in variety of spices to give an exotic aroma such as cardamom, ginger, garam masala, cumin seeds and tomatoes.
SIDE DISH PLATTER $10.00
- Selection of raita, mango chutney, kechumber and mixed pickle.
CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
- Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
VEGETABLE JALFREZEE $17.00
- Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.
LAMB POSHT $23.00
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.
MUSHROOM MASALA $17.00
- Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
FISH CURRY $22.00
- Fillets of Gurnard fish cooked with onion, tomatoes, ginger, garlic and exotic Indian herbs and spices.

Tomato $2.50
Mushroom $4.50
Scallops Battered $2.00
Large Hot Dog / Spring Rolls / Curry Rolls $2.90
Any 2 Filling $5.00
Crinkle Cut Chips - 1/2 Scoop $1.80
Egg $4.50
Chocolate Donut / Meat Pattie / Chop Suey Pattie $2.40

Beef Brisket Soup Noodle $9.00
Lemon Grass Chicken on Rice $8.00
Extra Rice or Noodle $1.50
Hot & Spicy Beef Brisket Soup Noodle $9.00
Yeung Chow Fried Rice $10.00
Hang Seng traditional soup Noodles $9.00
Roast Pork & Fried Egg on Rice $10.00
Extra Vegetables $1.50

Lasagne square $3.20
Slices + Biscuits $3.60
Patties $2.80
Filled rolls $4.50
Dressed pies $5.00
Meatballs n/a
Health sandwich n/a
Winter warmer n/a

Buffalo Wings $14
- Blue Cheese Dip, Celery, Carrots
Three Cheese Mac $15
- Smoked Bacon Crumb (Vego available)
Boneyard Platter (For two) $65
- Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
Caesar Salad $15
- Cos Lettuce, House Cured Bacon, Croutons, Parmesan, Egg, Anchovies (Add chicken $3.00)
Chicken Broccoli Salad $15
- Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon
Beef Brisket Reuben Sandwich $15
- Rye Bread, Sauerkraut, Swiss Cheese, Pickle, Russian Dressing
Smoked Akaroa Salmon Dip $14
- Pickled Cucumber, Mini Bread Rolls
Steak Fingers $14
- Spiced Cream Gravy

Crumbed Prawn (4pcs) $8.00
Salmon Caviar & Salmon Sashimi Don $18.00
Pork Cutlet Set $14.20
Salmon Sashimi $18.00
Sashimi Salad with Wasabi Sauce or Yuzu Sauce $16.00
Teppan Fried Udon Noodle $15.00
BBQ Eal Set $19.90
Spicy Fish Tempura Sushi Roll $13.00

Homemade bread, extra serve $7.50
Soup, winter offering (v,gf) $15.50
Duck liver parfait, Muscovado & onion jam, bread $19.50
Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50

BIG BREAKFAST $21.50
- Eggs any style, streaky bacon, bratwurst sausages, roasted tomato, portobello mushrooms, house made and potato hash, served on toast
Extra Filling $2.00
CAESAR SALAD $16.50
- Cos lettuce, streaky bacon, garlic croutons and shaved Parmesan tossed with a soft poached egg and Caesar dressing.
TOASTED BAGELS WITH ANY TWO FILLINGS $7.00
- Cream cheese, jam, basil pesto, sun dried tomato, cranberry and tomato
Add Chips $4.00
Extra Toppings $2.00
EXTRAS $4.00 each
- Streaky bacon, smoked salmon, portobello mushrooms, baby spinach, tomato, hash brown, house made beans, bratwurst sausage, avocado, serving of toast, side salad
VEGGIE LOVERS $18.50
- Eggs any style, avocado, sauteed baby spinach, roasted tomato, portobello mushrooms, house made hash brown and potato hash, served on toast

Venison $22.50 / $32.50
- Cut venison, cranberry sauce, mint sauce.
Mini Spring Rolls $8.50
- Served with spiced apricot sauce.
Vienna $3.50
Warm Chocolate Brownie $8.50
- Served with yoghurt, boysenberries and cream
Hot Chocolate-Mug $3.20
Doubles Extra $0.50
Spaghetti Bolognaise $11.50
Pink Berry Delight $12.50 / $22.50
- Caramel sauce, strawberries, white chocolate, Pinky bar.

Cucumber Yoghurt $2.50
Cheese $2.50
Kunafa $2.50
Falafel $0.50
French Fries (M/ L) $3.50/ $5.00
Minced Meat $3.00
Harissa (Chilli sauce) $2.00
Shish Taouk (Chicken) 1kg $33.00

Eggs Florentine $16.50
- Spinach
Caesar Salad $16.50
- Cos lettuce with bacon,croutons,shaved parmesean,anchovies & a poached egg (available Gluten Free)
Cheese Toastie $8.50
- Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple
Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
Kids Platter $8.50
- Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit
Bagel – Cinnamon bagel with jam and cream cheese $8.10
Omelette $15.00
- Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
Thai Beef Salad $20.00
- Marinated sirloin served on salad greens finished with chilli jam

-beef $18.00
Confit pork belly (GF) $29.50
- Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
Homemade samosas- entree (V) $9.00
- Harissa yoghurt sauce on a bed of mesclun
Vegetarian platter (V) $28.00
- Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
Healthy fresh fruit salad $12.00
- With yoghurt and topped with berries
Beef or chicken satay wrap $16.00
- With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
Apple and berry crumble (GF) $12.00
- Served with fresh fruit and vanilla bean ice cream