Airport Food Centre in Christchurch Menu

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Airport Food Centre in Christchurch has no menu available, but can choose from many other options such as Seaweed salad with soy sauce or Chef's Special potato salad from Panda Express Restaurant. Spagalimis Pizza Restaurant offers many options including Al Funghi and Apricot Chicken. Robert Harris Cafe includes a wide range like -With Bacon or Soup of the Day. Smashed Avocado and The Station Big Breakfast from . The Station offers Drexels Restaurant and Garlic Bread.

Nearby Sample Menus

CANTERBURY MARINATED LAMB $24.00
- balsamic tomatoes, confit garlic, rosemary and tzatziki
TUNA TATAKI $20.00
- and confit of pork with pickled cucumber, avocado sour cream dressing (gf)
AFFOGATO $16.00
- espresso shot, ice cream and your choice of shot
Eggs on Toast $14.00
- 2 poached eggs on grilled turkish bread
CRISPY CONFIT OF PORK $18.50
- on rocket, smoked walnut and spiced pineapple.
MUSHROOM RISOTTO $34.00
- with spinach, smoked walnuts and white trifle oil.
MARGHERITA $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
MIMOSA $14.50
- pelours and orange juice

Pad Mee Leung (Stir Fried Noodles)
- Egg noodles stir-fried with fresh vegetables and beansprouts.
Vegetarian $18.90
Chicken, Pork, Beef, or Vegetarian and Tofu $11.00
Chicken, Pork or Beef $20.90
Garlic & Pepper
Served with Rice
Please check our daily specials board
Chicken $13.90

Crabstick $2.00
Steak $9.50
Crumbed Blue Cod Fillet $6.50
Crumbed Hoki Fillet $4.50
Potato Fritter $0.70
Corn Fritter or Bacon & Corn $2.00
Spring roll or $2.70
Bacon $4.20

Tom yun po-tak (seafood) $12.90
Extra meat / combination of meats (chicken, beef, pork) $4.90
Gang keo wan $14.90
- Green curry with meat and vegetables and thai herbs, served with rice
Cashew nuts with meat and vegetables with rice $12.90
Peanuts sauce on top / cashw nuts $4.90
Gang phet $14.90
- Red curry with meat and vegetables and thai herbs, served with rice
Tom yum gai (chicken) $10.90
●Extras

Tandoori Prawns $16.90
- 8 tasty prawns
Rass Malai $8.50
Ghost Vindaloo $12.00
Extra Vegetables $2.50
Saagh Ghost $12.00
Prawn Biryani $15.90
Goat Vindaloo $14.00
Half Tandoori Chicken $11.90

CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
- Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)

Yookgejang (spicy beef soup with rice) $12.00
- Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
Chicken Bulgogi $12.00
- Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
Katsudon $12.00
- Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
Curry Chicken (Vegetarian available) $12.00
- Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
Bulgogi (Beef) $12.00
- Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
Spicy Pork $12.00
- Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
Yake Udon $12.00
- Stir fried thick noodle, chicken and veges in teriyaki sauce
Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’

Mushroom $4.00
RodCod $4.00
Bacon and Egg $4.50
Cheese and Pineapple $4.00
Salmon $6.00
Salmon $6.00
Gurnard $4.00
Chicken $5.00

Olive Tapenade (small) $5.00
- 100g pottle (vegetarian)
Falafel Cakes (vegetarian) $1.50
Souvlaki (small) $7.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Greek Salad (large) $9.00
- A traditional Greek Salad with Feta and Olives
Olive Bread $5.50
Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
Greek Bread $3.70
Kourabiedes (coated in icing sugar) $4.00
- Light "melt in your mouth" short bread treats (100g)

Chicken Teriyaki Don $11.50
Pork & Chive Gyoza $7.00
Chicken Katsu Don $11.50
Chicken Karaage Curry Don $12.50
Udon $10.00
Prawn Gyoza $6
Tofu Teriyaki Don $11.50
Salmon Sashimi $8

Pollo Pesto $24.50 / $34.50
- Our most popular pizza. Basil pesto, smoked chicken, tomato, avocado, mozzarella & parmesan
Margherita $22.50 / $32.50
- Napoli sauce, tomato, mozzarella, basil, olive oil and parmesan
Canterbury Lamb Rack $39.50
- Succulent chargrilled Canterbury lamb rack served with kumara, green beans, olives, crispy parsnip & parsley
Prosciutto e Melone $17.50
- Sweet rock melon, salty San Daniele prosciutto and rocket ~ ‘Mamma Mia!’
Montanara $25.50 / $35.50
- Napoli sauce, spicy Italian sausage, blue cheese, mushroom & mozzarella, garnished with prosciutto & rocket
Bene Chowder $15.90
- Our luxurious saffron-infused chowder is packed with fresh fish, prawns, mussels, smoked salmon and vegetables. Served with grilled ciabatta
Verdure Grigliate $11.50
- Chargrilled zucchini, eggplant, capsicum & red onion served with shaved parmesan & pinenuts
Wild South Island Venison $39.50
- Pan-roasted Wild South Island venison loin with spicy venison sausage, served with sweet pumpkin puree and green beans

Spaghetti Carbonara $22.00
- Spaghetti with bacon, red onion, mushroom and creamy cheese sauce, topped with parmesan
Penne Puttanesca $22.00
- Penne with vegetables flamed with white wine and tossed in napolitana sauce with capers, served with parmesan
Normandy $22.00
- Chicken, camembert, cranberry and mozzarella
Tomato Bruschetta $13.00
- Diced tomato, fresh torn basil and extra virgin olive oil on lightly toasted loaf
Open Steak Fromage $22.00
- 180gm sirloin grilled and served with Spanish onion, roasted red peppers, cheese and sauteed mushrooms on toasted ciabatta bread. Served with fries
Penne Alla Pollo $22.00
- Penne pasta with chicken, sundried tomatoes, onion, feta cheese in white cream sauce
Creme Brulee $13.00
- Creme brulee with pistachio biscotti and vanilla icecream
For 2 to share $68.00
- Greek style slow cooked baby leg of lamb served with confit potatoes, roast carrots, gravy and mint jelly

TUNA CALIFORNIA ROLL $7.00
- with salmon
FRESH SALMON SASHIMI $10.00
BEEF BOWL
- marinated beef, cabbage, hot chilli or mayonnaise
FRESH SALMON BOWL $12.50
MISO SOUP 2.50
CRISPY CHICKEN ON RICE (regular/large) $5.50/$8.00
SALMON HALF ROLL $4.50
CHICKEN AND TUNA (6 pc/ 8 pc) $6.00/$7.50

Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
Home-made baked potato wedges with herbs & sour cream $8.50
Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00