Airport Food Centre in Christchurch Menu

Airport Food Centre in Christchurch has no menu available, but can choose from many other options such as Seaweed salad with soy sauce or Chef's Special potato salad from Panda Express Restaurant. Spagalimis Pizza Restaurant offers many options including Al Funghi and Apricot Chicken. Robert Harris Cafe includes a wide range like -With Bacon or Soup of the Day. Smashed Avocado and The Station Big Breakfast from . The Station offers Drexels Restaurant and Garlic Bread.

Nearby Sample Menus

  • PORK BELLY BRAISED IN SWEET GINGER SAUCE $9.00
  • TERIYAKI NINJA $7.20
    • Teriyaki chicken with spring onion & Hachi Hachi mayo
  • PORK TONKATSU DON $13.90
    • Japanese famous thick-cut, deep fried pork fillet at it's best on rice
  • TEPPAN PRIME CUT BEEF SET $20.00
    • Teppanyaki Style w/ traditional teriyaki sauce
  • PORK CUTLET KATSU DON $13.90
    • Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
  • NUMBAN CHICKEN DON $13.90
    • Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
  • YAKI UDON $11.90
    • Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
  • GARDEN SALAD WITH THE CHOICE OF PONZU OR SESAME DRESSING $5.90
  • Cheese, Bacon, Pineapple, Egg, Tomato, Mushrooms
  • Mussels 1/2 Dozen
  • Chicken Nuggets 1/2 Dozen
  • Paua Fritter
  • Pineapple Ring
  • Crabstick
  • Chicken Avocado Burger
  • Plain
  • Masala Bonda $5.50
    • Potato masala balls marinated in gram flour and deep fried
  • Kerala Flaky Parotta $2.50
    • Soft and flaky Kerala bread freshly cooked
  • Egg Hoppers $3.50
    • Soft and crispy savoury pancake made out of fermented rice batter, coconut cream and topped with egg
  • Kadala Curry( Chick Pea Curry) $15
    • Traditional curry made with chick pea simmered in south Indian style gravy
  • Kechumber $3
    • Diced seasonal vegetables mixed with lemon juice and spices
  • Kerala Chicken Roast $16
    • Deep fried chicken cooked in chicken stock and finished with herbs and spices
  • Chicken Malabari $16
    • Chicken cooked in onion, tomato, coconut milk and finished with herbs and spices
  • Plain Uthappam $10
    • Uthappam is a thick savoury pancake
  • Battered Hoki, Chips and a Salad $10
  • Macaroni and Cheese, Chips and a Salad $10
  • Chicken and Bacon Burger $6.50
  • Calamari, Chips and a Garden Salad $9.50
  • Lamb, Bacon and Mint Burger $6.50
  • Chicken and Bacon Burger with Chips $10
  • Spaghetti Marinara $15.50
  • Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
  • Stir Fried Lamb with Spring Onion & Ginger $18.00/$34.00
  • Garlic Pork Rib $18.00/$34.00
  • Spiced Salt Squid $18.00/$34.00
  • Sweet & Sour Chicken $18.00/$34.00
  • B.B.Q Pork Fried Noodles/HoFun/Rice Noodle $11.00
  • Spiced Salt ToFu $16.00/$30.00
  • Fish Fillet with Spring Onion & Ginger in Sizzling Plate $22.00/$42.00
  • Honey BBQ Pork $8.00
  • Oatmeal Porridge $17.5
    • with banana compote and maple syrup
  • Seared Scallops $22.0
    • grilled corn, black garlic & popcorn espuma, popcorn sprouts
  • Espresso coffees – short black & long black $4.5
  • Infusions $4.5
  • Southern Seas Caught Fish Of The Day $28.0
    • CHILDRENS'MENU
  • Warm Salad $19.5
    • LUNCH - LIGHT MEALS
  • Seasonal soup bowl served with bread + your choice of any entrée, salad or light meal $29.0
    • textures of pear & warm toasted brioche
  • North Canterbury Lamb $32.0
    • fennel & chorizo, white miso beurre blanc
  • Milkshakes $5.60
    • Banana, Raspberry, Chocolate, Strawberry, Lime, Caramel, Vanilla, Spearmint. Thick shakes add $0.50
  • Sirloin Steak $25.00
    • generous 200g sirloin steak-medium rare w’ caramelised onion served with fries and green salad
  • Bagels $8.50
    • w' raspberry jam OR basil pesto and cream cheese
  • Long Black / Short Black / Americano $3.60
  • Open Chicken Sandwich $20.50
    • an open sandwich with grilled chicken, streaky bacon, lettuce, tomato, brie and plum sauce on ciabatta
  • Eggs Bene $21.00
    • poached free range eggs served on English muffins w’ homemade hollandaise sauce and smoked salmon
  • Gluten Free Pancakes $18.50
    • mixed berries w‘ yoghurt
  • Home Made Muesli $12.50
    • w’ seasonal fruit & natural yoghurt
  • Soup of the day $15
    • with toasted bread & butter
  • Omelette $22.5
    • served with wholemeal toast or salad and Smoked Salmon & herb
  • Bagel $15
    • with bacon, fried egg & tomato relish
  • Tiramisu $13
    • with chocolate soil
  • Affogato +$9
    • With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
  • Risotto of the Day N/A
  • Banana Split N/A
    • with ice cream and chocolate sauce
  • Grilled Yuzu chicken salad $25
    • tempura corn, bean sprouts, cucumber, tomato, red cabbage & cos with creamy sesame dressing
  • AFFAGATO(GF) $8.00
    • vanilla bean ice cream coated in espresso coffee, add half a shot of Frangelico or Tia Maria for $4.00
  • Pan fried calamari with chorizo (DF)
  • Mussels with honey, soy and sesame seeds(DF)
  • Spicy wedges with sour cream $7.00
  • Tender goat pieces in Indian sauce(GF)
  • NZ GREEN LIPPED MUSSELS(GFO) $15.00
    • mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
  • BARRY'S BAY CHEESE SELECTION(for one/for two) $18.00/$28.00
    • a selection of local cheese from Barr's Bay, Cheddar crisps, sliced apple, home grown quince paste
  • SOUP OF THE DAY(V)(GFO) $12.00
    • made with fresh local in season ingredients, served with toasted ciabatta
  • Roast Sandwich
  • Quarter $ 7.50
  • Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
  • Lamb Shank $ 14.50
  • Small/Large $ 6.50/$ 8.00
  • Chicken Schnitzel (Sandwiches/Rolls) $ 7.50/$ 8.50
  • 4 Roast potatoes, 390ml coke
  • Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
  • Chicken & Mushroom $4.50
  • Asparagus Rolls $1.6 / $19.2
    • (Seasonal)
  • Mince & Cheese $4.50
  • Curry Vegetable Pie $4.50
  • Cottage Savouries $1.50
  • Mini Rice Balls $1.20 / $14.4
  • Mini Savouries $1.40 / $16.8
  • Mini Corn Fritters $2.20 / $26.4
    • topped with relish and avocado
  • Chicken Supreme
    • Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
  • All our lunch boxes come in either large ( 8 pieces ofr $8.00) or small (4 pieces for 4.50) and include all the essential sushi condiments - ginger, soya sauce and wasabi. Brown rice is and option for all sushi. Please note our pieces for the mobile delivery service differ from that of the shops.
  • Premier Platter $35
    • A selection of 28 pieces of sushi. This variety includes fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
  • Nigiri (GF)
    • A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
  • Chicken Supreme
    • Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
  • Chicken on Rice
    • Our Tasty teriyaki chicken is placed on sushi rice. to sauce it up mayo and Katsu sauce is applied
  • (GF) = Gluten Free
  • Vegetarian (GF)
    • A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
  • Meat Patties $2.60
    • Home made
  • Pineapple Rings $2.60
  • Paua Patties $3.80
  • Chicken Nuggets 1/2 Dozen $6.00
  • Vegetarian $5.50
    • Mushroom, beetroot, cheese and pineapple
  • Potato Fritters $1.00
  • Pineapple $5.00
  • Fish $2.80
  • Wood-fired flatbread with chilli, garlic butter & cheese $15.50
  • Vegetable pakoras with chutney $15.50
  • Add chicken $6.50
  • Caesar Salad $24.00
    • Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg
  • Port Levy $24.00
    • Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
  • Steak & Fries $32.00
    • 250g sirloin & fries, with peppercorn sauce & garlic green beans
  • Gluten-free base – add $2.00
  • Add salmon $8.00
  • NASI GORENG $9.80
    • fried rice with roast pork and vegetables in Malaysian style spices
  • GARLIC KING PRAWNS $12.80
    • egg noodles with king prawns shrimps and vegetables in garlic sauce
  • CASHEW CHICKEN CHOW MEE $10.50
    • egg noodles with roast cashew nuts chicken and vegetables in oyster sauce
  • VEGETARIAN FRIED RICE $9.00
  • SWEET SOUR PORK NOODLES/RICE $9.80
  • COMBINATION NOODLES $10.50
    • egg noodles with king prawns roast pork beef chicken and vegetables in oyster sauce
  • FRIED KUAI TEOW $9.80
    • thick rice noodles with roast pork shrimps and vegetables in sweet soy and mild chili sauce
  • HOKKIEN MEE $9.80
    • egg noodles with roast pork shrimps and vegetables in mild chili soy sauce
Airport Food Centre

Airport Food Centre

location

Address

1b/567 Wairakei Road, Burnside, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033588333

email

Email

None

clock

Opened hours

9 AM to 2 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Deli , Sushi

features

Features

Takeaway ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating ,  Cards accepted

Location
1b/567 Wairakei Road, Burnside, Christchurch, Canterbury, 8053, New Zealand
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