Airport Food Centre in Christchurch Menu

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Airport Food Centre in Christchurch has no menu available, but can choose from many other options such as Seaweed salad with soy sauce or Chef's Special potato salad from Panda Express Restaurant. Spagalimis Pizza Restaurant offers many options including Al Funghi and Apricot Chicken. Robert Harris Cafe includes a wide range like -With Bacon or Soup of the Day. Smashed Avocado and The Station Big Breakfast from . The Station offers Drexels Restaurant and Garlic Bread.

Nearby Sample Menus

BEEF BURGER $24.00
- grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
ORANGE CREME BRULEE $12.00
- biscotti
BEER BATTERED FISH $24.00
- smashed peas / fries / tartare / lemon
AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus
SLOW COOKED PORK BELLY $34.00
- green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
JALAPEÑO CHEESE DIP $18.00
- crusty bread
CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
HOUSE DOUGHNUTS $12.00
- passionfruit curd / mango sorbet / pistachios

Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)

Vanilla Bean Ice Cream Sundae $12.00
- Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
Bangers 'n' Mash $22.00
- Bubble and squeak, Italian sausage, ale and onion gravy
Grilled Pork skewers $18.00
- chilli sambal, lime, coriander
Beef Sirloin $36.00
- 300gm grass fed beef sirloin, triple cooked fries, onion rings, cafe de Paris butter, cress, shallot and caper salad, red wine jus cooked to your liking
Cheeses, all served with quince paste, fig relish, candied walnuts, crackers, toasted ciabatta - $11.00 for 1 - $16.00 for 2 - $20.00 for 3
Warm chocolate cake $14.00
- raspberry sorbet, berry's pistachio praline
Aikmans Cheese Burger $23.00
- Half pound grass fed beef, Barrys Bay cheddar, mayo, house pickles, fries
Taco of the moment $19.00
- Please ask the staff about the daily flavour addition

-Small $6
Homemade Mini Pides $7 each
Deal 2 $8.00
- Burger with chips & pop tops drinks
Kebab Meat on Chips S $7 / M $9 / L $11
- Choice of Chicken, lamb or mix meat
- Large $10
- Medium $9
-Combo $12.00
Chips & Gravy

Ham
Chicken Chilli
Ham, Egg, Tomato & Beetroot
Chicken & Sweet Satay Roll
Sausage Roll
Cheese & Onion Roll
Vegetarian Sandwich
Toasted Sandwich

A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
Vegetarian Thali $14.00
- (two vegetarian dishes)
Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
Lamb Pasanda $16.00
Daal $12.00
Tandoori Chicken Salad $13.00
on-Vegetarian Thali $16.00
- (one non-vegetarian & one vegetarian dish)
Tandoori Paneer Salad $12.00

Bean and rice burrito $6.90
- With melted queso cheese
Pork Carnitas
- marinated in our signature smoked chipotle adobo and juniper sauce and braised overnight
Black or pinto beans
Nachos
Chips + salsa $4.50
Veggie nachos $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
Chicken
- fresh off the grill
Beef barbacoa
- Marinated in pepe's authentic smoked chipotle adobo sauce, braised slowly overnight then shredded

Chicken and Sweet Corn Soup $5.00
Milk Butter Chicken $11.00
Satay Pork Kebabs - 4pcs $8.00
All served with a bowl of rice N/A
Beef with Black Pepper Sauce $10.00
Seafood with vegetables $11.00
Fried Pork Balls N/A
Seafood Egg Foo Young $11.00

Steamed chicken with ginger and spring onion $20
Chrispy prawns 1/2 dozen $6
King prawns with cashew nuts $21
Mixed Seafood noddle soup $15
Steam Rice each $2
Sliced lamb with cumin seeeds $21
Roasted Duck leg $26
Prawn toast $12

Oxtail marmalade bruschetta with whb pickles D/F $13.50
Mini caesar salad, whb garden salad, sauteed summer veggies with lemon and herb n/a
Lemon ans asparagus risotto with blistered cherry tomatoes, spinach and parmesan wafer. V. G/F $19.00
Light and fluffy cheese and bacon omelette w/ hash brown. G/F $9.00
Red wine and thyme jus (D/F), mushroom and garlic sauce, a trio of mustard (D/F), garlic and chili butter sauce, bearnaise sauce or horopito pesto (D/F) n/a
Chargrilled medium rare sirloin, with colcannon potato, sauteed spinach, grilled baby vegetables and bearnaise sauce. G/F. (5 oz/ 10 oz) $24.50/ $37.00
With hot smoked salmon or bacon $5.00
Apple crumble with vanilla custard $6.50

Kid's Platter $9.50
Mocamello $4.00
Banoffi Sundae $10.00
- Delicious layers of liqueur soaked chocolate biscuits, caramel, bananas, ice cream - topped with cream and chocolate flakes
Panini & Salad $12.00
- Mozzarella, Ranch Mayo and 3 toppings. Available at lunch time only.
Hot Chocolate-Mug $3.20
Chicken Nuggets & Fries $8.50
Berry Nice $12.50 / $22.50
- Caramel sauce, blueberries, boysenberries, dark chocolate, sprinkled with icing sugar.
Hawaiian $22.50 / $32.50
- Ham, onions, pineapple.

Fresh Fish $27.00
- Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
BITS ‘N’ PIECES
Available all day
Smoked Chicken Salad $16.50
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
Teriyaki Salmon Fillet $27.50
- Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
Chicken & Slaw Burger with crispy fries
Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
SWEET ENDINGS

Vegetable Korma M $8.00 / F $14.00
- Mix vegetables cooked in creamy onion garlic sauce and spices
-Chicken Dishes M $8.00 / F $14.00
Till Kulcha $2.50
Taj Special Goan Fish Curry M $10.00 / F $17.00
- Fish simmered gently in coconut cream with a hint of cinnamon and aniseed.
Tandoori Whole Chicken H $9.00 / F $ 18.00
- Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor oven.
Tarka Masoor Dal M $8.00 / F $14.00
- Masoor lentils cooked in gravy and sauteed; fried spices thrown on top
Gulab Jaman $3.00
Tandoori Chicken Roll $5.00
- Chicken tikka chunks rolled in roti bread with aoli sauce

Sesame crisp bread, smashed beetroot, spiced yogurt $7.00
Bacon, honey and truffle flavoured popcorn $7.00
Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
Marlborough Sounds salmon, smoked cucumber, pickled cauliflower, rye bread, goats cheese dressing $22.00
Fries, smoked paprika mayo $7.00
Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
Apple Tree Farm Pork belly, parsnip puree, nuts, grains, mushrooms, balsamic prunes $33.00
Vanilla bean ice cream, soft meringue, hazelnuts, pear compote, salted caramel $12.00

Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce.
Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!
Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
Famous Grill $27.90
- Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.