Airport Food Centre in Christchurch Menu

Airport Food Centre in Christchurch has no menu available, but can choose from many other options such as Seaweed salad with soy sauce or Chef's Special potato salad from Panda Express Restaurant. Spagalimis Pizza Restaurant offers many options including Al Funghi and Apricot Chicken. Robert Harris Cafe includes a wide range like -With Bacon or Soup of the Day. Smashed Avocado and The Station Big Breakfast from . The Station offers Drexels Restaurant and Garlic Bread.

Nearby Sample Menus

  • Bangers & Mash $16.80
  • Brownie a la Mode $8.00
  • Chicken Melt $15.50
  • Millenium burger 15.00
  • Super bird sandwich $17.00
  • Senior apricot chicken $20.50
  • Junior fish and chips $9.00
    • fish bites deep fried.Served with curly fries.
  • Picante burger $15.00
  • (B) Combination Meats $20.00
  • (B) Combination Meats $19.00
  • Yum
    • Spicy fresh chilli & vegetables
  • Red Curry
    • Bamboo shoots & vegetables with coconut milk
  • (A) Chicken, Beef or Pork $18.00
  • Vegetarian Spring Rolls (4 pieces) $5.00
  • Chicken Satay (4 pieces) $10.00
    • Marinated Chicken tenderloin
  • (C) Seafood or Prawns $20.00
  • Vegetable Lasagna $24.00
    • Layers of pasta, pumpkin, tomato garlic and herbs served with chips and a side salad
  • Sticky Date Pudding $8.00
    • This classic served hot with toffee sauce, cream & ice cream
  • Cashmere Chicken Liver Pate * $10.00
    • Our own recipe, served with brown toast and salad greens
  • Seafood Crepe $10.00
    • Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
  • Fish and Chips $18.00
    • Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
  • Salmon Fillet * $28.50
    • Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
  • Pork Fillet Salad * $20.00
    • Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage
  • Octopus Sausages & Chips $5.50
  • Whitford's signature roast Mem $16.00 / Non-Mem $19.00
    • Our family favourite offers a choice of two meats, served with seasonal vegetables, roasted potatoes, kumara and house gravy
  • Creme brulee $12.00
    • Served with berry compote & biscotti
  • Butcher's block $POA
    • Direct from the butchers to your plate, check our specials board for todays carnivorous creation
  • -Add bacon $1.50
  • Small fries $3.00
  • Southern style fried chicken $10.50
    • Crispy southern style fried chicken, served with homemade aioli & chipotle sauce
  • The prawn $17.50
    • Garlic prawn, pesto, pine nuts & mozzarella
  • Soup of the day $9.50
    • Served with toasted ciabatta
  • Plain $4.50
  • Bacon $5.00
  • Curry Roll $3.20
  • Gurnard Fillet $7.00
  • Cinnamon Donut $2.80
  • Mussels (dozen) $12.00
  • Sole Fillet $7.00
  • Jam Rap $2.80
  • 1 Hot Dog $6.00
  • Jam Rop Explosion $3.80
  • Deep Fried Snickers $3.80
  • Palin Sausage $2.20
  • Chicken Fillet $3.50
  • Lasanga Topper $3.00
  • Hot Dog $2.10
  • Meat Pattie $2.20
  • Enchilada $14.50/ $19.50
    • Flour tortilla filled with cheese, chili and your choice of pulled chicken or pulled pork, Smothered in Enchilada sauce and grilled cheese, Served with Mexi corn salad, corn chips and sour cream. (Single/ Double)
  • Nacho $17.00
    • House made corn chips topped with cheese sauce spicy ground beef , salsa roja and sour cream
  • Crispy chicken taco $6.50
    • 6" soft flour tortilla filled with crispy chicken bites, cheese and fresh coleslaw, onion, tomato and mayo
  • Salsa $3.00
  • Mexican corn salad $5.00
  • Seasoned wedges $9.00
  • Quesadillas $17.50
    • Soft flour tortilla, filled and folded with cheese and your choice of: Chicken tinga/ Jalapeno and bean/ Pulled chipotle pork/ Carne asada (Marinated BBQ beef) Served with salad, salsa and sour cream
  • Sour cream $3.00
  • BBQ PORK RIBS $26.00
    • served with crunchy apple slaw, thick cut fries and bbq sauce
  • FISH & CHIPS P.O.D
    • beer battered fish and thick-cut fries see specials board
  • CHICKEN WRAP $12.00
    • chicken tenders with salad and thick cut fries
  • DUNSANDEL DELUXE BURGER $21.50
    • 150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries
  • ROAST VEGETABLE STACK $19.50
    • served on polenta bread with roast capsicum coulis
  • CHEEKY CHEESE $12.00
    • hamburger with cheese, tomato sauce and served with thick cut fries
  • NACHOS $12.00
    • house- made cowboy chilli beef with sour cream and guacamole
  • CHICKEN TENDERS $15.50
    • crumbed chicken tenders served with a spicy apricot sauce and light side salad
  • Small platter $38
    • 22 pieces
  • -11 $11.80 pp
  • Kids Pack
    • 1 Medium Biscuit, 1 Filled Roll, 1 Flavoured Milk
  • Includes: Butter Sachets
  • Assorted Muffins and Scones cut into bite sizes
  • -21+ $8.00 pp
  • -Curry Chicken and Mushroom
  • Large Platter $38.80
    • 36 pieces
  • Wedges $13.50
    • bacon, onion & sour cream
  • Wakanui 21 day aged Sirloin 350gm (gf) $45.00
    • Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf) >>
  • Roasted Duck Salad $26.50
    • Sliced roasted duck leg on gourmet salad leaves & black cherries, with papaya topped bruschetta & a citrus balsamic dressing
  • Seared Tiger Prawns (gf) $19.50
    • Pan fried in garlic butter & served on an avocado puree with rocket salad & mango salsa
  • Smoked Chicken Salad (gf) $18.50
    • Green salad topped with chicken, sliced peaches, walnuts & honey yoghurt dressing
  • Grilled Halloumi on Bruschetta $18.00
    • Toasted bruschetta topped with olive tapenade & mixed lettuce with chilli spiced grilled halloumi cheese and a balsamic dressing
  • Caesar Salad $19.50
    • Traditional salad with bacon, anchovies, croutons & shaved parmesan cheese topped with a poached egg & Caesar dressing
  • Jimmy’s Chicken, Cranberry & Brie Pie $16.50
  • Hot smoked salmon … 6.50
  • Supremo 19.50
    • Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast …
  • Eggs Benedict 16.50
    • with spinach …
  • Change to gluten free toast … add 1.00
  • Toast 9.00
    • with ham and mustard/double
  • Salmon rosti GF, DF 15.50
    • Potato rosti with hot smoked salmon and dill mayo …
  • Toast Turkish or grain 8.00
    • with fresh tomato /double
  • Toast 6.00
    • with ham and mustard/single
  • Chicken Chow Mein $16
  • Teriyaki Salmon $23
  • Hot and spicy beef in hot soup $21
  • Curry chicken on rice $15
  • Curry chicken $20
  • Pan fried dumplings 1/2 dozen 7
    • Pork and chievs, Chicken and Spinach, Vegeterian
  • BBQ pork and teriyaki chiken $21
  • Deep fried mini spring rolls 1 dozen $12
  • T-Bone Steak $24.00
    • A 300gm T-bone steak with chips, Two Eggs and Garlic Butter
  • Beer Battered Blue Cod – Half or Full (GF) $19.50/ $29.00
    • Blue Cod Fillet in a Crunchy Beer Batter served with Salad, Chips, Tartare Sauce & a Lemon Wedge
  • Chicken & Mango Salad (GF) $18.00
    • Lightly seasoned Chicken Breast with grilled Mango on a Fresh Garden Salad with a hint of Basil Pesto & Aioli Dressing
  • Children’s Menus are available behind the counter
  • Seafood of the Day
    • Ask one of our friendly staff for our Seafood Special of the Day
  • Ribeye Steak 300gm/400gm $32.00/ $40.00
    • A Ribeye Steak cooked to your liking with your choice of chips & Salad or Vegetables served with Mushroom Sauce, Pepper Sauce, Garlic Butter or Fried Onions
  • Egg $1.50
  • Mushrooms & Bacon (V) $12.00
    • Toasted Garlic English muffin served with Sliced Bacon, topped with Creamy Mushroom Sauce
  • Lamb Madras $20.00
    • A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras.
  • Chicken-Garlic-Kebab $ 11.00
    • Chicken pieces marinated and cooked in special garlic paste 4 pcs
  • Papadom $0.50
    • Wafer thin spiced crisp bread.
  • Lamb Rogan Josh $20.00
    • A popular lamb dish from Kashmir, prepared with onion, garlic, ginger, tomato paste & fine Kashmiri masala.
  • Pickle $4.00
    • Mixed vegetable pickle.
  • Vegetable Jaipuri $17.50
    • Seasonal vegetables cooked in herbs and spices garnished with chopped coriander.
  • Fish Amritsari $ 12.00
    • Fish fillets coated with Besan flour and deep fried in healthy vegetable oil
  • Stuffed Prantha $5.00
    • Naan stuffed with mashed vegetables.
  • Crispy Skin Chicken $12.50
  • Onion Ring $3.20 (1/2 doz)
  • - (1/2 Scoop) $1.50
  • Prawn with Cashew Nut & Mushroom $15.50
  • Chicken with Mushroom on Fried Rice $11.00
  • Curry Beef on Fried Rice $11.00
  • Satay Chicken $12.50
  • Slice Pork with Mushroom on Fried Rice $11.00
Airport Food Centre

Airport Food Centre

location

Address

1b/567 Wairakei Road, Burnside, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033588333

email

Email

None

clock

Opened hours

9 AM to 2 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Deli , Sushi

features

Features

Takeaway ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating ,  Cards accepted

Location
1b/567 Wairakei Road, Burnside, Christchurch, Canterbury, 8053, New Zealand
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