Address
1b/567 Wairakei Road, Burnside, Christchurch, Canterbury, 8053, New Zealand
Airport Food Centre in Christchurch Menu
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Airport Food Centre in Christchurch has no menu available, but can choose from many other options such as Seaweed salad with soy sauce or Chef's Special potato salad from Panda Express Restaurant. Spagalimis Pizza Restaurant offers many options including Al Funghi and Apricot Chicken. Robert Harris Cafe includes a wide range like -With Bacon or Soup of the Day. Smashed Avocado and The Station Big Breakfast from . The Station offers Drexels Restaurant and Garlic Bread.
Nearby Sample Menus
- Stir fried cumin lamb $32
- Crispy skinned half chicken, 10 spices and black vinegar gf $26
- Sweet and sour pork, pineapple and cherry tomato $33
- Fresh salad with palm sugar vinaigrette v $12
- Mandarin marinated yellow fin tuna and grated coconut salad gf $28
- Tapioca caramel, star anise ice-cream, almond and asian pear $13
- Sung choi bao of pork $23
- Sticky beef rib, peking wong bok $30
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Gaeng Phed Yang $20.00
- The finest Thai roasted duck in red curry
- -With king prawns or mixed seafood $20.00
- -With chicken $17.00
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Massamun curry
- This famous Thai Muslim dish with a mixture of coconut cream, herbs, potato, onion and chili. A fantastic thick curry
- -Pork / chicken / beef. $18.00
- -Pork / chicken / beef. $18.00
- -Pork / chicken / beef. $18.00
- -Prawns $20.00
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Bangers & mash (GF) $17.50
- With peas and roasted tomato served with a rich brown gravy
- Flamed garlic and peri peri prawns (GF) $16
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Rump steak (GF) $12.50
- With seasonal vegetables and mash or salad and fries
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Steak special $13.50
- Rump steak served Medium Rare, with crisp garden salad, steak fries and finished with a Red Wine Jus.
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House smoked chicken breast(GF) $25
- Wrapped in bacon on crushed herb potatoes, sautéed spinach, roasted carrots and jus.
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Beef wellington $25
- With red wine jus, creamy mash, sautéed spinach and roasted carrots.
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Caesar salad $17.50
- Cos lettuce, bacon, croutons and shaved parmesan bound with an anchovy dressing and topped with a poached egg… add chicken or salmon:( $4.50 per choice)
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Roast of the day(GF) $17.50
- Roast potato, pumpkin, kumara and seasonal vegetables topped with a rich brown gravy
- Plain Donuts $2.20
- Chicken Nuggets (Dozen) $10.00
- Crab Sticks $2.00
- Chocolate Donuts $2.20
- Plain Sausages $2.20
- Chips $2.60
- Meat Patties $2.20
- Wontons (Dozen) $10.00
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Ribs 1/2kg or 1kg $28.00 / $36.00
- Rack of venison ribs with BBQ sauce and homemade spice rub, chips and slaw 1/2kg or 1kg.
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Fish & Chips $24.00
- Tempura battered fish of the day with hand cut chips, salad, lemon and tartare sauce.
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Steak $25.00
- 250g medium rare sirloin and braised beef cheek with hand cut chips, seasonal greens, roast tomato, salsa verde and a crunchy soft boiled egg.
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Beef Rib $26.00
- Slow cooked barbecued beef rib, manuka smoked for 4 hours, with mashed potato, roast carrots and bbq sauce.
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Ribeye $37.00
- 300g well marbled for peak flavour, deliciously juicy.
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Akaroa Salmon $35.00
- Crispy skin salmon with cumin spiced Israeli cous cous, eggplant puree, crisp fennel and lemon salad
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Sirloin $36.00
- 300g tender and full of flavour.
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Chunky Chips with Aioli $10.00
- With Aioli.
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CHICKEN POSHT $21.00
- Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
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MIXED PICKLE $4.00
- A selection of mixed pickles to complement your meal.
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FISH TIKKA $15.00
- Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
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KECHUMBER $4.00
- Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
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MEAT BHUNA MASALA $22.00
- A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
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PANEER MAKHNI $18.00
- Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek.
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CHICKEN VINDALOO $20.00
- A hot dish. It is cooked with vinegar, capsicum, spices and coriander. To request dairy free, please ask for the duty manager.
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KASHMIRI NAAN $4.50
- Fillet bread stuffed with nuts and raisins.
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The Meat Platter
- Sticky Ribs, Salami, Fried Chicken, Sausage, Cheese, Pesto, and Breads
- Salmon, Rocket, Dill, and Cream Cheese
- House made Spring Rolls with Dipping Sauce $10.00
- Chicken, Spinach, Pine nut, and Pesto
- Chicken Parmigana with Napoli Sauce, Olives, Ham and Parmesan, and Green Salad $18.5
- Roast pumpkin, Chorizo, and Basil Salad with Blueberry Vinaigrette $12.00
- Orzo Pasta with Creamy White Wine Sauce, Crispy Bacon, Pumpkin and Rocket. Sprinkled with Parmesan $16.50
- Wedges with Bacon, Cheese, and Sour Cream $14.00
- Jam Rap $2.00
- Beetroot $3.80
- CHICKEN FRIED RICE $10.00
- Spring Rolls $2.50
- Plain Sausages $2.00
- Hawien $5.60
- Chips $2.20
- PRAWN CHOW MEIN $10.50
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FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
- HOT STEAK SAMMY $12.50
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PANCAKES $14.50
- with berry compote, maple syrup & cream
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3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
- BACON $4.50
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BANGERS & MASH $15.50
- with caramelised onion & gravy
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ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
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EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
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Eat your Vegetables $8.00
- Seasonal Selection
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Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
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Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
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Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
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Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
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Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
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Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
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Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
- Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
- Hot Meat Sandwich / Roll $7.50
- Toasted Sandwich $4.00
- Wedges S $2.40 / L $4.00
- Filled Sausage / Chicken Cordon Bleu $3.30
- Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
- Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
- Kransky Roll $2.20
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Roasted Corn and Bacon Chowder $16.00
- Served in a sour dough bread cob
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Anti-Pasto Platter $35.00
- Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
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Salvatore ''Bill'' Bonanno $28.00
- Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
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Lucky Luciano $24.00
- Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
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Mario Puzo's Margherita $22.00
- Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
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Don Mario Santoini $26.00
- Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
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''Big Paulie'' Castellano $28.00
- Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce
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''Gayeddie'' $24.00
- Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
- Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
- House baked ciabatta, balsamic butter $7.00
- Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50
- Paranakan chicken curry, potatoes, herbs, steamed rice $22.00
- White chocolate and raspberry truffle $2.50
- Marlborough Sounds salmon, smoked cucumber, pickled cauliflower, rye bread, goats cheese dressing $22.00
- Agria potato mash, red wine gravy $7.00
- Ricotta Cheesecake, ginger bread, rhubarb, ginger beer sorbet $15.00
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Eieren Benedict $17.50
- Poached eggs w salmon or bacon, served on a toasted muffin and topped w hollandaise sauce
- Vegetables $7.50
- Additions
- Half Kilo Pot $14.50
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+Provencaalse Mosselen $26.40
- Mussels w tomato, garlic and cheese
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Parmentier Soep $12.50
- Tomato soup - Or w meatballs $15.80
- - Petit Salad $7.00
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Frikadellen $16.90
- Homemade meatballs smothered in basil tomato sauce w baked gourmet potato wedges
- Big Bag of Chips & Gravy $5.50
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Wine & Dine Combined $18.00
- Any 1 of our fresh phat burgers (excluding Super Bugger Burger) with a classy glass of vino - red or white (House wine only)
- Extra pattie, chicken, fish or falafel. $4.50
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Lock Stock & One Smoking Burger $18.00
- 320gms of beef patties, double belly bacon, triple cheese, iceberg lettuce, smoky bbq sauce and aioli
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King Julius $13.50
- grilled chicken, cos lettuce, egg, bacon, already famous Caesar dressing
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Super Bugger Betta Burger Bargain $26.00
- Say that fast 3 times & get an extreme high five & much respect! SUPER BUGGER BURGER with chips & a tasty beverage (House beer or wine, coke range , lemonade, orange juice)
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Billy Beef & Blue $13.50
- beef pattie, roast Portobello mushroom, red onion, blue cheese mayo, lettuce.
- Crumbed & fried camembert $3.00
Airport Food Centre
Phone
033588333
Opened hours
9 AM to 2 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Deli , Sushi
Features
Takeaway , Bar Not Available , Cash , Quick Bites , Seating , Cards accepted
1b/567 Wairakei Road, Burnside, Christchurch, Canterbury, 8053, New Zealand
- Christchurch Deli Menus
- Christchurch Sushi Menus
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