Address
1b/567 Wairakei Road, Burnside, Christchurch, Canterbury, 8053, New Zealand
Airport Food Centre in Christchurch Menu
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Airport Food Centre in Christchurch has no menu available, but can choose from many other options such as Seaweed salad with soy sauce or Chef's Special potato salad from Panda Express Restaurant. Spagalimis Pizza Restaurant offers many options including Al Funghi and Apricot Chicken. Robert Harris Cafe includes a wide range like -With Bacon or Soup of the Day. Smashed Avocado and The Station Big Breakfast from . The Station offers Drexels Restaurant and Garlic Bread.
Nearby Sample Menus
- Cheese Naan $4.00
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Garlic prawns (8pc) $15.00
- Prawns battered with garlic cooked in tandoor oven.
- Papadoms (2 pieces) $1.00
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Chicken/Lamb Madras $15.99
- A dish from South India cooked with mustard seeds, curry leave and coconut cream.
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Lamb Seekh kebab (6pc) $11.99
- Minced lamb marinated in mint and spices grilled in tandoor and served with sauce.
- Gorkhali Puloo $5.00
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Palak Paneer $14.99
- Cottage cheese and spinach cooked with spicy gravy.
- Kashmiri Pulao $4.99
- Chicken Fried Noodle $9.00
- Beef Foo Young $9.00
- Stir Fried Mixed Vegetable $8.00
- BBQ Pork Bun $2.00
- Hot & Spicy Chicken Fried Rice $9.00
- Stir fried steamed spicy pork on rice $9.00
- Pan Fried Pork bumplings (1/2 dozen) $5.00
- Sweet & Sour Pork on Rice $9.00
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Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
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Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
- Bagels:
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Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
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Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
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BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
- with hummus and tomato $9.00
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BLAT $17.00
- with avocado
- FISH BITES 3 for $2.40
- BLUE COD FILLETS $5.80
- CURRY ROLLS $3.20
- DONUTS $2.40
- BACON PATTIES $2.40
- CHICKEN NUGGETS $4.80 1/2 doz
- TARAKIHI FILLETS $4.50
- SPICY WEDGES (350g) $3.50
- Zucchini Fritters $1.50 each
- -Combo $12.00
- -2 Shish kebabs with Riice $10.00
- -pide $7.00
- -Combo with 3 zucchini, chips & salad $9.00
- -Mix $14.50
- -Small $7
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Grilled Chicken S $7.50 / M $9.50 / L $11.50
- Grilled chicken pieces with rice garden salad
- Chicken Roll
- Chicken & Sweet Satay Roll
- Chicken, Apricot & Cream Cheese
- Cheese & Onion Roll
- Stuffed Sausage
- Mince Savouries
- Butter Chicken
- Ham Salad
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SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
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MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
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SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
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CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
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EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
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SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
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MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
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TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
- Thai Chicken Salad with Nam Jim dressing $12.00
- Bacon $3.00
- Sticky Pork Ribs with Salad and Fries $18.50
- Salami, Olive, Mushroom, and Parmesan, with Napoli Sauce
- Mushroom and Blue Cheese Tarts with Rocket $12.00
- Southern Fried Chicken, Cos Lettuce, Cheese, and Chimichurri $10.00
- Mushrooms $3.00
- Seasonal Fruit Crumble with Cream
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Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
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Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
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Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
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Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
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Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
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Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
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Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
- Bavarian Weißwurst with Pretzel and sweet mustard N/A
- Pretzel with butter N/A
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Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad
- Fleischsalat/Meatsalad served with bread N/A
- Berliner Currywurst with home made curry sauce and bread N/A
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Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
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Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
- Rote Grütze with Vanilla Ice Cream N/A
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Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
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Shoestring Fries $8.00
- With rosemary salt & truffle mayo
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Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
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Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
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NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
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Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
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Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
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Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
- Kahlua and caramello cheesecake made on-site with real Caramello $12.5
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Flatbread $12
- basil pesto, Mozzarella and cheddar
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Prawn twisters $12.0
- filo wrapped prawns, served with Asian dipping sauce
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Cranberry and chicken pizza $20
- chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
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Soft shell taco $7.5 for one $14.5 for two
- with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa
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The antipasto platter $35.0
- cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
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The pub platter $35.0
- fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
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Seafood basket $13
- mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
- Salt & vinegar pork crackling crisps $9.00
- Marinated olives with grilled ciabatta $9.00
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The Abu $16.00
- Pulled pork burger with sweet & sour pickles, GM coleslaw & bourbon barbeque sauce served with monkey tail fries
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The Vine Swinger $16.00
- Black bean, corn & jalapeno soft shell tacos with cos lettuce, guacamole & sour cream served with monkey tail fries
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Queen Caesar $20.00
- With grilled chicken, belly bacon, cos lettuce, parmesan & croutons with a caper mayo finished with a soft poached egg
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Monkey Fingers $5.00
- Sugar coated Mexican waffle fingers - with warm chocolate sauce & ice cream
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Ape Chick $23.00
- Cajun spiced grilled chicken, belly bacon, lettuce, crumbed brie, onion jam & guacamole finished with ranch
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Soba Noodle Salad $17.00
- Shitake, edamame beans, spinach, spring onions on a bed of soba noodles with a sweet pineapple & cajun dressing
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Langoustines a I'italienne $18.80 / $28.80
- King Prawns cooked in a herb and garlic butter
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Seafood Chowder $18.80
- (Ch-Ch's best)
- Chocolate Fondue $14.80
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The original Swiss Fondue $36.00 P/P
- (minimum 2 people)
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Pate Campagnard $13.80
- Home made pate with Cumberland sauce
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Antipasto $15.80 / $26.80
- Salami, Buendnerfleisch, Prosciutto Crudo, Coppa
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Swiss Bratwurst $20.80
- Roesti and salad (Pork or Veal)
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Entrecote Cafe de Paris $30.80
- Sirloin steak with herb and garlic butter
- Dark chocolate torte with Chantilly cream and berry compote $12.00
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5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
- Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
- Fresh green garden salad $8.50
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Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
- Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
- Home-made onion rings with garlic aioli $7.00
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Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
Airport Food Centre
Phone
033588333
Opened hours
9 AM to 2 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Deli , Sushi
Features
Takeaway , Bar Not Available , Cash , Quick Bites , Seating , Cards accepted
1b/567 Wairakei Road, Burnside, Christchurch, Canterbury, 8053, New Zealand
- Christchurch Deli Menus
- Christchurch Sushi Menus
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