Airport Food Centre in Christchurch Menu

Larb Kai/ Minced Chicken Salad $14.50
- Minced Chicken, Asian Herbs, Roasted Rice Powder, Chilli, Lime Juice, Topped With Fried Shallots
All Mains Come With Rice,
Classic Chicken Satay (4) $8.00
- Grilled Marinated Thigh Chicken With Lemongrass Served With Home Made Peanut Sauce And Cucumber Pickle
-Prawns $19.00
-Chicken, Pork Or Beef $16.00
Crispy Chicken With Sweet And Sour Sauce $18.00
- Crispy Thigh Chicken Fillet, Garlic, Onion, Carrot, Pepper, Fresh Pineapple, Spring Onion, Tomato Pieces
Yum Talay/Seafood Salad $19.50
- Prawns, Squid, Mussels, Glass Noodle Onion, Celery, Cherry Tomatoes With Lime Dressing
Classic Thai Green Chicken Curry $17.00
- Chicken Breast Fillets, Coconut Cream, Bamboo Shoots, Green Bean, Zucchini, Basil, Red Pepper, Pumpkin

The Full Breakfast $35.5
- take some time to enjoy our continental buffet, & follow with one of the hot meals from our a la carte menu
Green asparagus with hollandaise $6.0
North Canterbury Lamb $32.0
- fennel & chorizo, white miso beurre blanc
Bolognaise, tomato or butter & parmesan cheese with your choice of one of the following $15.0
- fresh banana, ice cream, chocolate sauce
Cocktails traffic light, pink panther N/A
Canterbury angus beef steak $15.0
With smoked free range chicken extra $5.0
- socca bread & warm salad of cauliflower, white beans, barley & herb dijon mayonnaise
Omelette $17.0
- with local aged cheddar & tomato

Canterbury lamb rack $35.90
- Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
Garlic bread $7.90
- Cobb style loaf, baked and served with butter
-Large $8.00
- With aioli and tomato sauce
Bailey's chocolate cake $11.90
- Served with chocolate sauce and ice cream
Salt & pepper calamari rings $15.90
- Crusted in salt / pepper, lemon zest, coriander with aioli dipping sauce
South island salmon fillet $30.50
- Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
Beef nachos $16.90
- Our own special recipe over corn chips and topped with cheese, sour cream and guacamole
-Basil and cashew pesto and cream cheese

Pork pot sticker $6.00
- 6 pieces
Add egg $ .60c
Dry noodle $6.00
- Traditional noodle (dry). Can choose from either noodle, rice noodle or vernicelli
Braised minced pork rice $5.80
- Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty taste.
Signature giant fried chicken cutlet $8.50
- It's almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
Deep fried taro cake $4.50
Sanbeiji as "Three cups chicken" $14.00
- Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish
Signature pork chop $14.00
- The most popular set meal in Taiwan. Deep fried pork chop marinated in chef secret recipe

Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
Soup, winter offering (v,gf) $15.50
Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00

Shifudo salada $12.00
- seafood salad
Tori - Katsu Set $12.00
- Deep fried crumbed Chicken Tenderloins served with rice with miso soup
Lava $17.00
- crab salad sushi wrapped in white fish cooked on teppan with special sauce
Buta toro $30.00
- pork belly 180g
Bejitarian $19.00/ $32.00
- seasonal vegetarian tempura (entrée/main)
Assortment of Tempura Set $12.00
- Selection of Deep fried Seafood & Vegetables served with rice & miso
Gyoza $10.00
- 5pcs pork and vegetable dumplings pan fried
Gyu $16.00
- spicy beef tempura roll

Add x 2 eggs $3.00
Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
Linwood $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
Avoca $24.00
- Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes
Sumner $24.00
- Tomato base, mozzarella, ham & pineapple
Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & horseradish aioli
Vegetable pakoras with chutney $15.50

Mushroom Paneer Tikka $ 8.00
- Mushrooms, slices of capsicum, cottage cheese and onions marinated in tandoori paste and cooked in tandoor.
Yoghurt Mint Sauce $4.00
- Beaten yoghurt with hint of spices
Chicken Vindaloo $19.00
- A curry from South India. Vindaloo paste is a beautiful blend of spices, garlic, vinegar and chilies
Fish Tikka Masala $21.00
- Spicy gravy with crushed tomatoes, capsicum and onions.
Chicken Saag Wala $20.00
- Find out why Punjabis’ love spinach. Chicken cooked with chopped spinach with a flavor of garlic and cream.
Plain Naan $3.00
- Leavened bread cooked in tandoor.
Papadom $0.50
- Wafer thin spiced crisp bread.
Chicken Naan $5.50
- Naan stuffed with chicken mince (pre-cooked with spices).

Baked NY style cheesecake $12.00
- delicious, home baked cheesecake with coulis and cream
Seasonal green salad (gf) $8.00
Stuffed peppers $14.00
- char-grilled red peppers, cream cheese, garlic & avocado (gf)
Ice cream sundae (gf) $6.00
Hawaiian $18.00/ $25.00
- Ham, honey cured bacon, pineapple, red onion & cheese (Reg/ Large)
Regina $18.00/ $25.00
- Ham, pepperoni, olives, red onion, mushroom, oregano & cheese (Reg/ Large)
Churros $12.00
- crispy donuts with chocolate orange sauce
Chicken & chips $9.00

Egg $7.20
Barnyard $8.20
- Bacon, egg, cheese & tomato salsa relish
Garlic & herb $5.40
The bronx $29.00/ $17.00
- Chicken, mushroom, olives, herbs, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Hummus $5.40
Bacon & cheese $4.30
Manhattan pie (V) $22.00/ $16.00
- Feta, chilli flakes, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Garlic bagel bites $3.50
- Bagel pieces with garlic butter

Large Fries $8.00
Beach fish & chips $22.00
- Fresh fish beer battered served with fries and salad greens.
Pea, Mint & Haloumi fritters on roquette, poached egg & finished with a home-made tomato sauce. $18.00
-Crispy Bacon Rashers $17.00
-Hot smoked Salmon $22.00
-Wilted Spinach $16.00
Eggs their way $10.00
- Poached, scrambled or fried on toast
Eggs your way $15.00
- Poached, scrambled or fried on toast and served with crispy bacon.

Nearby Sample Menus