Address
1b/567 Wairakei Road, Burnside, Christchurch, Canterbury, 8053, New Zealand
Airport Food Centre in Christchurch Menu
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Airport Food Centre in Christchurch has no menu available, but can choose from many other options such as Seaweed salad with soy sauce or Chef's Special potato salad from Panda Express Restaurant. Spagalimis Pizza Restaurant offers many options including Al Funghi and Apricot Chicken. Robert Harris Cafe includes a wide range like -With Bacon or Soup of the Day. Smashed Avocado and The Station Big Breakfast from . The Station offers Drexels Restaurant and Garlic Bread.
Nearby Sample Menus
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Nachos $18.00
- refried beans, cheddar cheese, sour cream, guacamole, salsa
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Crumbed Market Fish $16.00
- shredded iceberg, fried capers, tartare (pair).
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Calamari $15.00
- with chilli & ginger jam
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Antipasti $55.00
- grilled halloumi, cauliflower + 3 cheese croquettes, falafel,, mushroom & brie arancini, selection of dips, cheeses, breads, olives
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Falafel $16.00
- seasonal leaves, cucumber, mint yoghurt
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Margherita $17.00
- tomatoes / pesto / buffalo mozzarella
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Mini Yorkie Pudding $16.00
- stuffed with beef and gravy
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Prawn & Bacon $19.00
- baby spinach / roast capsicum / feta / chilli / mozzarella
- Meat pattie $2.20
- GROPER/SOLE/BLUE COD
- Chips - Half scoop $2.00
- COD/HOKI/DORY
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SCALLOP MEAL $19.50
- scallops (6), chips, salad, tartare sauce, lemon
- Chips . Regular $2.50
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FAMILY PACK $29.50
- 5 Fish, 2 Chips, 2 Hot Dogs, 2 Donuts, 1 salad
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FISH MEAL $10.50
- fish, chips, sauce, lemon
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Slow cooked Pork Belly $28
- Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & summer vegetables.
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Curry of the day $26
- Our homemade curry served with poppadum, naan bread and fresh steamed rice.
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Chicken Breast Fillet $32
- Marinated & baked in a crispy coated shell, served with steamed rice, red coconut sauce and summer vegetables.
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Fries and Aioli $8
- Large bowl of fries with our own aioli sauce
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Seafood Chowder $15
- A thick creamy soup with a medley of seafood served with a warmed bread roll
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Bacon & Eggs $17
- Bacon, grilled tomato, toasted sour dough and your choice of eggs
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Garlic Loaf $10
- Mini farmhouse loaf brushed with basil pesto smothered in garlic butter & baked
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Moroccan Spiced Filo $28
- Filled with spiced pumpkin, kumara, capsicum, feta, pine nuts, marinated mushrooms & bell pepper coulis. Served with summer vegetables.
- Vegetarian Lasagne $11.20
- Ham / Salami $4.20
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Big Breakfast $21.50
- Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
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Eggs
- All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
- -Gluten Free Options Available
- -Bacon And Egg $11.00
- Smoked Salmon $10.00
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French Toast $19.50
- With bacon, banana, yoghurt, fruit and maple syrup
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CHEESECAKE OF THE DAY $8.00
- served with cream
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FISH AND CHIPS $20.00
- fresh fish, beer battered or pan seared served with salad, fries and tartare sauce
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CAESAR SALAD $12.00
- classic American style with a creamy dressing
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ITALIANO
- chorizo, pepperoni, mushrooms, olives, capers and onions
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BLT $10.00
- crispy bacon, fresh lettuce and tomato with aioli and BBQ sauce
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HOT PORK ROLL $10.00
- roast pork and gravy in a roll
- Onion rings, garden salad, mashed potato, fries, seasonal vegetables $5.00
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CHICKEN, CRANBERRY AND BRIE
- cranberry sauce, chicken, red onions and brie
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Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
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Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
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Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
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Caesar Salad $15.50
- (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
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200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
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Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
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Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
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Fries (GF) $6.00
- With aioli
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The Bogan $25.00
- Bourbon & Coke braised beef brisket, triple-smoked cheddar, creamy garlic mushrooms, pickles, fried egg & chipotle slaw
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Pulled Pork - Soft Shell Tortilla $8.00
- 24hr cured & slow braised pork, apple, celeriac remoulade, w chilli, lime, pineapple & mango salsa
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Corn Chip Platter $15.00
- Guacamole, crab & corn, Indian pumpkin dip
- 500g Mixed scoop $15.50
- 1/4 pound $13.50
- Rocket & Manchego Salad $6.50
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Onion Rings $10.00
- Feta cream & smoked paprika
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Ice Cream Sundaes $8.00
- Chocolate overload - chocolate ice cream/ chocolate fish / chocolate hail / cocoa meringues / whipped cream / chocolate sauce
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Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
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Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
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Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
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Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
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Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
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Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
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Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
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Smoked Jalapeno Sausage $19
- Pickled Veg, Ranch Dressing
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Beef Hoagie $15
- Smoked Wakanui Beef Brisket, Cheddar, Onion Rings, BBQ Sauce
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Boneyard Platter (For two) $65
- Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
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Three Cheese Mac $15
- Smoked Bacon Crumb (Vego available)
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Smoked Chicken Hoagie $15
- Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli
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Rainbow Slaw $15
- Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
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Riblets $15
- Smoked, Deep Fried, Sticky Sauce
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Tator Tots $10
- Smoked Garlic Aioli
- Clams with black bean sauce (subject to availability) $18.00
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Cantonese chicken $12.00 / $22.00
- half / whole
- Stir fried scallops with Hoi Sin sauce $26.30
- Whole fish of the day with hot chilli sauce (subject to availability) From $35.00
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Almond Tofu pudding $6.30
- small
- Stir fried prawns with broccoli $23.10
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Deep fried combination Entrée $26.00
- Any 4 of the above
- Chicken and Shiitake mushrooms casserole $21.00
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Signature Butter Milk Fried Chicken $ 28.50
- Chicken marinated in a selection of spices and buttermilk (Choice of one side)
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Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
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Baked Salmon Fillet $ 32.00
- Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
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Flintstone Steak $ 38.50
- A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
- Hot Butter Cuttle Fish
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Vegetable puff pastry pie $ 23.50
- Filled with spiced potatoes and smoked cheddar (Choice of one side)
- Garlic Focaccia Bread
- The Happening Sauce
- Filled Sausage / Chicken Cordon Bleu $3.30
- Hot Meat Sandwich / Roll $7.50
- Chips S $1.90 / L $3.00
- Toasted Sandwich $4.00
- Kransky Roll $2.20
- Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
- Croquette $2.60
- Fish $3.10
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Huevos Rancheros $18
- Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
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Holey Roller $15
- Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
- Bacon, banana & maple $18.5
- For dietary options please ask staff: Gluten free/vege/vegan etc
- Yoghurt and maple $15.5
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Quesadilla $18
- A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
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Little Hector $12
- Eggs done your way on Hector’s home-made bread
- Tomatoes & Peppers $5
- Steak & Mushroom $4.80
- Steak & Cheese $4.80
- Mince & Cheese $4.80
- Chicken Satay $4.80
- Chicken & Cranberry $4.80
- Traditional Kiwi Mince $4.50
- Sausage Roll $3.10
- Steak $4.60
- Home-made onion rings with garlic aioli $7.00
- Feta and pesto topped Portobello mushrooms $7.00
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Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
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Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
- Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
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5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
- Fresh green garden salad $8.50
- Home-made baked potato wedges with herbs & sour cream $8.50
Airport Food Centre
Phone
033588333
Opened hours
9 AM to 2 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Deli , Sushi
Features
Takeaway , Bar Not Available , Cash , Quick Bites , Seating , Cards accepted
1b/567 Wairakei Road, Burnside, Christchurch, Canterbury, 8053, New Zealand
- Christchurch Deli Menus
- Christchurch Sushi Menus
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- Canterbury Sushi Menus