Airport Food Centre in Christchurch Menu

Are you the owner? Manage this listing for free.

Airport Food Centre in Christchurch has no menu available, but can choose from many other options such as Seaweed salad with soy sauce or Chef's Special potato salad from Panda Express Restaurant. Spagalimis Pizza Restaurant offers many options including Al Funghi and Apricot Chicken. Robert Harris Cafe includes a wide range like -With Bacon or Soup of the Day. Smashed Avocado and The Station Big Breakfast from . The Station offers Drexels Restaurant and Garlic Bread.

Nearby Sample Menus

Melanzane - baked eggplant with Napoli sauce, parmigiano reggiano, mozzarella, pangrattato and a green side salad (V) $26.00
Margherita Di Bufala (V) $20.00
- Buffalo mozzarella, tomato base, fresh basil
Starters
Salsiccia $24.00
- Pork sausage, tomato, roasted onion, ricotta, rocket, mozzarella
Affogato (GF) $10.00
- Allpress espresso over vanilla ice cream With a shot of Frangelico $16
Parma $24.00
- Parma ham, mozzarella, tomato, grilled peppers, vincotto
Pea, broad bean and spinach risotto, basil, parsley and rocket (V, GF) $26.00
GF bases available $3

Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
Naan $3
Falafel S $8.5 / L $12
Bolang $5
Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
Lamb S $8.5 / L $12
Spaghetti S $8.5 / L $12

Satay Chicken Sticks (3) $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
Vietnamese Salad $15.00
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken, Pork or Vegetables & Tofu
Stir Fried Egg Noodles
- Egg noodles and seasonal vegetables stir fried in the wok.
Prawn $23.00
Chicken, Beef, Pork or Vegetables & Tofu $21.00
Nasi Goreng
- A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.
Chicken, Beef, Pork or Vegetables & Tofu $21.00
Sharing Menu 2 $30.00
- Combination Entree / Prawn Tom Yum / Vietnamese Spicy Fried Noodles / Yum Nuea Beef / Peanut Sauce Pork / Fried Fish Hot Plate / Steamed Jasmine Rice. Cost per person.

6 corn nuggets $3.50
6 mini vegetarian rolls $3.00
Pineapple rings $2.50
2 meat patties
Battered bananas $2.50
3 fish 3 hot dogs
Tarakihi fillet $5.20
Cod blue fillets $6.90

Mango Chicken $16.90
- Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
Butlers Platter $19.00
- Vegetable samosas (2), Onion Bhajees (4), Chicken Tikka (4), fresh salad with mango dressing and selected dips.
Chicken Korma $16.90
- An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
Dhal Makahani $15.90
- Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
Extra Basmati Rice $3.50
Cheese & Garlic Naan $6.50
Chicken Tikka Masala $16.90
- Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
Pindi Chana $15.90
- Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)

TANDOORI CHICKEN FULL - TWO LEGS, ONE BREAST $24.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
VEGETABLE BIRYANI $12.00
- Basmati rice cooked with fresh seasonal vegetables.
TANDOORI ROTI $3.50
- Bread made with wholemeal flour.
KADAI PRAWNS $23.00
- Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
KASHMIRI PULAO $5.50
- Basmati rice with almonds, cashew nuts, raisins and coconut
PRAWN JALFREZEE $23.00
- Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
LAMB KORMA $22.00
- Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
CORIANDER'S VEGETARIAN PLATTER $10.00
- Includes one samosa, one onion bhaji, one vegetable pakora, and one cheese pakora. A must for all vegetarians.

Chicken Fried Rice $9.50
Chicken Satay on Rice $11.00
Steak Curry on Rice $9.50
Roast Pork Tomatoes on Rice $11.00
Chicken Mushroom on Rice $10.50
Chicken Chow Mein $9.50
1 Dozen Wontons (no sauce) $9.00
Pork Mushroom on Fried Rice $10.50

Biryani (Chicken, Lamb, Beef, Vegetable) $14.90
- A delightful combination of basmati rice cooked with exotic spices and tender cubes of chicken/lamb /beef/vegetables
Chicken Schezwan Fried Rice $12.00
- A stir fry with chicken, corn, rice and chef's special sauce
Peshawari Naan $4.50
- Naan bread stuffed with dry fruits, cashews and almonds
Mango Chicken $14.90
- Boneless chicken cooked in a subtle creamy and mango sauce
Butter Prawns $16.50
- Prawns along with herbs and spices cooked in a tangy tomato and butter sauce
Chicken Schezwan $14.90
- Tender chicken pieces battered in corn flour, bakers flour, eggs and cooked with Chef’s special sauce
Chicken Korma / Lamb Korma $14.90
- Tender chicken cubes/diced lamb cooked in a cream and cashew based gravy
Chutney/pickles $2.50
- Mango chutney, Mango pickle, Lime pickle, Mixed pickle

Ice cream & Sorbet Selection $13.5
Grilled Yuzu chicken salad $25
- tempura corn, bean sprouts, cucumber, tomato, red cabbage & cos with creamy sesame dressing
Affogato +$9
- With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
Risotto of the Day N/A
Soup of the day $15
- with toasted bread & butter
Affogato $9
- shot of esspresso poured over one scoop of vanilla bean ice cream and topped wih whipped cream
Twice baked Blue Cheese Souffle $14
- with roasted cherry tomatoes, roasted almonds & mulled wine syrup
Pasta of the Day $22

Yellow Curry (Gang Gari)
Fish, Prawns OR Squid $13.00
Rard Naa
- (Stir Fried rice noodle with creamy soup)
Green Curry (Gang Kiew Warn)
Pad see-ew $10.00
- (Stir Fried rice noodle with sweet dark soy sauce)
Tom Yum Noodle Soup
Chilli Basil (Pad Ga Prow)
Panang Curry (Gang Panang)

Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
Vegetable salad $19.50
- roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise

Jr. Cheeseburger
- Chargrilled beef patty with pickles, onion, American Cheese, mustard and ketchup.
Jr. Chicken burger
- One chicken patty with lettuce and mayonnaise.
Jr. Carl
- Chargrilled beef patty with lettuce, American Cheese and our special sauce.
Chicken tenders meal $6.00
- Two chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown with small fries and drink.
-1/3 lb. Angus $9.90
-combo $7.00
-Burger only $5.00
-Burger only $5.90

Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs

Salmon $6.90
Chicken Nuggets $10.00
- Six chicken nuggets with a handful of fries served with Tomato sauce & Aioli
Fish & Chips $10.00
- Three Fish bites with a handful fries served with Aioli & Tomato sauce
Beach Burger $20.00
- Home-made beef Pattie with coleslaw, horseradish, beetroot relish finished off with onion rings and fries.
Seasonal Fruit plate $15.00
- Fresh seasonal fruits
-Wilted Spinach $16.00
-Add garlic butter / Add Gravy $2.00
Waffles $17.50
- Belgian-style waffles with freshly cooked banana, bacon & maple syrup.

BEEF AND BACON BURGER $17.50
- a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
NACHOS $12.50
- served with spicy mince and chilli bean mix, melted cheese and sour cream
OMELETTE
- served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
KIDS PLATTER $6.50
- ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
TWO EGGS (FREE RANGE) ANY STYLE $9.50
- served with toast
EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
PANCAKES $14.50
- served with banana, berries and maple syrup