Airport Food Centre in Christchurch Menu

Airport Food Centre in Christchurch has no menu available, but can choose from many other options such as Seaweed salad with soy sauce or Chef's Special potato salad from Panda Express Restaurant. Spagalimis Pizza Restaurant offers many options including Al Funghi and Apricot Chicken. Robert Harris Cafe includes a wide range like -With Bacon or Soup of the Day. Smashed Avocado and The Station Big Breakfast from . The Station offers Drexels Restaurant and Garlic Bread.

Nearby Sample Menus

  • Croissant $8.50
    • With Swiss cheese, rocket, roasted mushroom
  • Akaroa Smoked Salmon $21.00
    • Capers, red onion, cream cheese, mozzarella
  • Stuffed Smoked Aubergine $29.00
    • Buffalo mozzarella, baby spinach, mushrooms, crispy capers, queen olives, parmesan, and smoked aubergine sauce
  • Pea & Halloumi Fritters $29.00
    • Gazpacho sauce, creme fraiche, baby minted potatoes, rocket
  • Fried Calamari $18.00
    • Marinated in lime and lemon grass with chilli and ginger jam - Add a deli salad $3.50
  • Halloumi and Quinoa Salad $18.00
    • Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
  • Avocado on Toast $17.00
    • Poached eggs, smashed avocado with feta, red onion, dukkah
  • Porridge $11.50
    • Chambord-laced rhubarb with chantilly cream
  • Garlic loaf $8.00
    • Served warm with garlic butter
  • Baby back ribs $25.00
    • With a speight old dark bbq sauce, coleslaw, criss cut fries and green tomato and jalapeno chutney
  • Seafood chowder $10.00
    • A selection of seafood, bound in a rich creamy soup
  • Akroa salmon $23.00
    • Baked salmon on a hot salad of green beans and silver beet with cheery tomatoes, potato hash, topped with a poached egg
  • Chicken on focaccia $12.00
    • Lettuce, tomato and bacon topped with a pesto yoghurt dressing
  • The combo $16.00
    • Cheesecake, apple pie and meringue roulade
  • Warm beef salad $12.00
    • Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
  • Meringue roulade $12.00
    • Your wait staff will advise you of today's flavour
  • 3. Chicken Vegetables on Fried Rice
  • 36. Prawn Fried Rice
  • 1. Chicken Chow Mein
  • Cashew Nuts
  • Pottle of Fried Noodles
  • 21. Combination Foo Young
  • 23. Sweet and Sour Wonton
  • 4. Chicken Cashew Nuts On Fried Rice
  • LAMB POSHT $23.00
    • Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.
  • CORIANDER'S VEGETARIAN PLATTER $10.00
    • Includes one samosa, one onion bhaji, one vegetable pakora, and one cheese pakora. A must for all vegetarians.
  • TANDOORI CHICKEN FULL - TWO LEGS, ONE BREAST $24.00
    • Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
  • MIXED VEGETABLES $17.00
    • Vegetables cooked with a rich blend of spices, green herbs and cheese. To request vegan, please ask for the duty manager.
  • ALOO GOBI $17.00
    • Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices. To request vegan, please ask for the duty manager.
  • PRAWN JALFREZEE $23.00
    • Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
  • SAADA CHAWAL $4.00
    • Steamed basmati rice.
  • TARKA DAAL $16.00
    • Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. To request vegan, please ask for the duty manager.
  • Side of seasonal vegetables $6.00
  • Prime angus beef fillet $37.50
    • Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
  • West coast ribs $16.90
    • Tender pork ribs lightly smoked and smothered with our west coast style BBQ sauce, served with fresh coleslaw and fries
  • Merrin St chicken $29.50
  • Curry and a pint $25.00
    • Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
  • Lamb's fry & bacon stack $17.90
    • Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash
  • Flintstone ribeye $37.00
    • Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
  • Fries
  • -21+ $8.00 pp
  • Small Platter $24.50
    • 24 pieces
  • Small Platter $26.50
  • French Breakfast / Morning Tea Platter $55
    • Regular croissants, ham & cheese croissants, custard & fruit danish and chocolate croissants. Feeds 10 people. Supplied with: Jam, Cream, Butter & Napkins
  • Average Joe Pack
    • 1 Can of Drink, 1 Sandwich Pack, 1 Medium Biscuit, 1 Piece of Fruit
  • PP= Per Pack
  • Sushi $45.00
  • Large Platter $38.00
  • Crab Stick $1.40
  • Double Meat $3.90
  • Steak & Onion Fatty $2.10
  • Scallop $1.60
  • Mini Spring Rolls x6 $2.50
  • Crumb Prawn $0.90
  • Pineapple $3.90
  • Gurnard $5.00
  • Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
  • ​Ice cream sundae (GF)​ $10.00
  • ​Bao bun $2.50
  • Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
  • ​Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
  • ​Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
  • ​Polenta fries with mayo $8.00
  • Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
  • Nachos $ 10.00
    • Beef & bean minced with sour cream and sweet chilli
  • Toasted Sandwiches $ 4.00
    • 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Toasted Sandwiches $ 5.00
    • Bacon & Egg
  • Farmhouse wedges $ 8.00
    • With cheese, bacon, sour cream and sweet chilli
  • Chips $ 5.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Toasted Sandwiches $ 5.00
    • 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Garlic bread $ 8.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Oak bread $ 9.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Lemon Chicken $15.50
  • Sizzling Chicken with Hot Platter $17.50
  • BBQ Chicken Wings (4 pcs) $7.50
  • Roast Duck (Half) $27.00
  • Roast Duck (Whole) $54.00
  • Beef with Black Bean Sauce $15.50
  • Chicken Fried Rice $10.50
  • Chicken with Cashew Nuts $15.50
  • BreakFree Pizza of the Day (Vegetarian Available) $20.00
  • Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
    • Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
  • Classic Steak Sandwich $14.00
    • Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
  • -wedges $3.00
  • -Add fried egg $2.00
  • -Add smoked chicken $3.50
  • ·BreakFree Cheese Burger $20.00
    • 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
  • -Add fries $2.50
  • Deep fried combination Entrée $12.00
    • Any 2 of the above
  • Honey roast chicken livers $6.30
  • Chicken and cashew nuts $18.90
  • Sago with coconut milk $6.30 / $10.50 / $14.70
    • small / medium / large
  • Stir fried squid with seasonal vegetables $21.00
  • Chicken giblets with ginger and spring onions $12.60
  • Shanghai honey scallops (deep fried) $26.30
  • Deep fried Tofu and seafood casserole with vegetables $21.00
  • Quinoa Falafel Wrap $15.50
    • With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
  • Garlic Bread $7.50
    • With house made confit garlic butter
  • Roast of the Day (GF available) $15.00
    • Ask your server about today’s roast
  • Quesadilla $8.00
    • Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
  • Jacket potatoes (GF) $8.00
    • With sour cream, tomato relish and chilli salt
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • Seafood Chowder $12.50
    • With artisan soup roll
  • Ground Beef Burger $15.50
    • House made beef pattie with gruyere cheese, pickles and aioli, served with fries
  • Mixed Platter for Two $20.50
    • A combination of two pieces of samosa, vege pakora, seekh kebab, and chicken tikka, with mint yoghurt chutney.
  • Dhal Tadka $14.00
    • Split Lentils cooked with turmeric, ginger, garlic and tomatoes.
  • Chilli Chicken $15.50
    • Battered boneless cubes of chicken fried and saute in garlic with green peas and potato.
  • Bengali Fish $17.50
    • Fish tempered with curry leaves and simmered in a light coconut cream sauce.
  • Lamb / Beef Madras $16.00
    • Boneless Lamb / Beef coked with exotic ground spices and coconut milk.
  • Plain Naan $2.50
    • Bread made of refined flour, baked in the tandoor.
  • Ice Cream (please ask waiting staff for flavours) $4.00
  • Tamarind Chutney $2.50
  • Eggs Royale $19.50
    • Smoked Salmon
  • Cheese Toastie $8.50
    • Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple
  • Bagel – Tomato, cream cheese and basil pesto $10.30
    • A bagel with Tomato, cream cheese and basil pesto
  • Pancakes $14.50
    • Blueberry
  • Eggs Benedict $17.50
    • Bacon
  • Eggs Florentine $16.50
    • Spinach
  • Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
  • Thai Beef Salad $20.00
    • Marinated sirloin served on salad greens finished with chilli jam
Airport Food Centre

Airport Food Centre

location

Address

1b/567 Wairakei Road, Burnside, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033588333

email

Email

None

clock

Opened hours

9 AM to 2 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Deli , Sushi

features

Features

Takeaway ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating ,  Cards accepted

Location
1b/567 Wairakei Road, Burnside, Christchurch, Canterbury, 8053, New Zealand
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