Airport Food Centre in Christchurch Menu

One egg $2.70
Apple compote $5.20
Hashbrown $4.30
Two eggs, any style with hashbrown plus $19.90
- A choice of ONE of the following: Bacon or ham or sausage or corned beef hash or mushrooms or grilled tomato/ Two pancakes or one piece of French toast or half a waffle.
One egg plus TWO $17.90
- Served with hashbrown plus a choice two of the following. Bacon or Ham or Sausage or Corned Beef Hash or Grilled Tomato or Mushrooms
Blueberries $2.90
Chicken, bacon, and pesto burger $18.90
- Tender strips of chicken with bacon, pesto, onion, tomato and pickles in a toasted bun with lettuce and mayonnaise. Served with hashbrown and side salad.
Double up on toppings for an extra... $2.70

Inside Out Trumpet $12.5
- waffle cone chips, ice cream, boysenberry, chocolate sauce, crushed peanut
Triple Triple Beef Burger $27.5
- three prime Angus beef patties, triple cheese, triple bacon, beetroot and caramelised onion
Beef Roll ‘ina’ Basket $14.5
- Angus rump, caramalised onion jam, salad greens and shoestring fries
Cheeseburger $14.0
- shoestring fries and O.G.H.Coleslaw
Grilled Lamb Salad $25.5
- whipped feta, green peas, roasted beetroot and leafy greens
Snickers Cheesecake $12.5
- salted caramel, peanut butter nougat and chocolate
Mexican Nacho Fingers $12.0
- corn chip crusted braised beef brisket, salsa and citrus sour cream
O.G.H.Flatbread $12.0
- balsamic roasted tomatoes, herb ricotta and wild rocket

Pea & Halloumi Fritters $29.00
- Gazpacho sauce, crème fraîche, with baby minted potatoes and rocket
Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
Pumpkin Arancini Balls $17.00
- Crumbed pumpkin and goats cheese risotto w sundried tomato aioli
Seafood Chowder $17.00
- Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
Mainland Crabcakes $19.00
- Agria rosti, rocket, poached egg, hollandaise and slow roasted tomato
Goats Cheese Profiteroles $16.00
- With lacing of sweet picked cherries
Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
Tropical Chia Seed Parfait $14.00
- Layers of coconut cream and chia seed pudding served with mango and passionfruit compote and frozen vanilla cream

Black tiger prawn 4p $15
Miso ramen $13
- Japanese noodle with miso(fermented bean paste) taste soup
Seafood udon noodle $16
Edamame $5
- Boiled green soy beans sprinkle with sea salt
Calfornia roll $22
Grilled whole squid(2p) $18
- Spicy or teriyaki sauce
Spicy squid $8.50
- Deep fried spicy squid tentacles served with mayo and sweet chili sauce .
Noodle salad $9
- Udon noodle and salad in special dressing .

Beef Chilli Bowl $14.50
- Served with corn chips sour cream and avocado smash
Fish “n” Chips $22.50
- Beer battered catch of the day (see specials board for today’s fish) served with crispy chips salad and lemon and tartare
Grannies Granola $12.50
- With yoghurt, milk and berry compote
Risotto $18.50
- Roast pumpkin spinach and feta risotto topped with dukhah
Check out our Cabinet for today’s Bakes $4.50
- Slice
Avocado smash $3.00
Welsh Rarebit $18.50
- Savoury smoked cheese sauce topped brown toast topped with fried egg and bacon
Hollandaise sauce $2.00

Tacos 3 hard tacos/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
Lettuce
Coriander's Lime Rice(White or Brown)
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
VEGGIE NACHOS $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
Jalapenos
Salsa (Mild, Hot, Mango, Corn)
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans

Truffle scrambled eggs $12
- toasted ciabatta
Gnocchi $17
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
Ground crews breakfast $25
- house made beans, bacon, sausages, poached eggs, hash browns & mushrooms on rye toast
500g aged ribeye on the bone $45
Salted caramel & ginger cheesecake $13
- macadamia & popcorn praline
Extra bread/crackers for 2 $4
200g fillet steak $35
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish

Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
Fries (GF) $6.00
- With aioli
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Garlic Bread $7.50
- With house made confit garlic butter
Roast of the Day (GF available) $15.00
- Ask your server about today’s roast

French Croissant/ Swiss Bread $8.50
- with butter and jam
Prosciutto crudo and bread $24.80
Gateau du Jour $10.80
Langoustines a I'italienne $18.80 / $28.80
- King Prawns cooked in a herb and garlic butter
Swiss Bircher Muesli $12.50
Christ church's Best Seafood Chowder $18.80
Pasta $18.80
- with tomato basil pesto sauce
Ravioli $23.80
- in a pesto cream sauce

Chicken Wrap $15.00
- Large tortilla wrap stuffed with lettuce Arabic spices seasoned chicken salsa, tomato aioli served with wedges & sour cream
Seafood Chowder $12.00
- Creamy seafood chowder with prawns, squid, and fresh fish
Fries $7.00
- with Aioli - with gravy $8.00
Hash Browns (3 pieces) $4.00
Sirloin 250g $28.00
Highland Wedges $12.50
- with bacon, cheese, sour cream & sweet chilli
Chicken and Chips $8.00
- Four chicken nuggets, chips and small salad
Chicken Burger $16.50
- Crunchy chicken tendered, Bacon, tomato, lettuce, bri cheese, BBQ and chilli aioli served with fries

Nearby Sample Menus