Airport Food Centre in Christchurch Menu

Airport Food Centre in Christchurch has no menu available, but can choose from many other options such as Seaweed salad with soy sauce or Chef's Special potato salad from Panda Express Restaurant. Spagalimis Pizza Restaurant offers many options including Al Funghi and Apricot Chicken. Robert Harris Cafe includes a wide range like -With Bacon or Soup of the Day. Smashed Avocado and The Station Big Breakfast from . The Station offers Drexels Restaurant and Garlic Bread.

Nearby Sample Menus

  • Fire grilled chorizo torta (3), peppers and garlic $16
  • Pork hock, new style salsa verde & corn crema $29
  • Crispy fried potato skins, jalapeno queso fundido $11
  • Chilli black beans, jalapeno salsa $7
  • Cumin battered market fish, salsa mojito, coriander $8
  • Tuna tostada, chipotle, avocado & jalapeno $8
  • Fire grilled flank steak, tomato, peppers, black olive salsa $8
  • Pulled pork, fire grilled pineapple, charred spring onion crema $8
  • Add sloppy Jose beef mince for $2.50
  • Renegades of Hash $18.50
    • hashbrowns sauteed with mushrooms, peppers, onions, blackened corn and spicy habanero grilled tofu then topped with salsa verde, fresh pico de gallo, guacamole and served with fresh corn tortillas and black beans
  • Choose a side N/A
    • Mac-n-Cheese, 8-Bit Fries, Soup or Chilli, Locked or Loaded, Buzzcocks
  • Drop it Like It's Hotcakes $16.50
    • Three huge, fluffy buttermilk pancakes. You get real maple syrup and seasonal fruit compote and some sweet whipped vanilla cream to customise your stack
  • The breakfast burrito that declined the role of Han Solo $19.00
    • A huge flour tortilla stuffed with crispy hashbrowns, fried eggs, black beans, country sausage, bacon and enchilada sauce. We wrap it up, grill it and then serve it with a little more enchilada sauce, some pico de gallo, sour cream sauce and a lot of attitude
  • Choose a half sammie N/A
    • Flight Club, Philadelphia Experiment, Dixie Chick, Trailer Park Pork, The Beastmaster, Hey, Vegan-na Party
  • Dinosaur Jr Eggs $6.00
    • That's right, deviled eggs. Simple, classic and out of this world. We'll start you with 6
  • All grilled sammies served with 8-bit fries N/A
  • Grilled Eel $9
  • Marbled Beef (grain-fed for 130 days) $18
    • Carpaccio with Salad
  • Deep Fried Squid $6
  • Sweet Miso Glazed Eggplant & Cheese Gratin $16
  • Edamame - Chamame $6
  • Deep Fried Octopus $6
  • King Prawn $6
  • Teriyaki Chicken $22
  • Beef $15
    • Tender marinated beef strips, black olives, capsicum, mushrooms, red onion, mozzarella with oregano & BBQ sauce
  • -Beer battered fries $6.00
  • -garlic butter
  • Ice cream Sundae trio $10.00
    • 3 flavours of the week with chocolate sauce, caramel sauce, whipped cream & hundreds and thousands
  • Carbonara $15.00
    • Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan
  • The Elmwood Platter $40.00
    • Bacon & mozzarella arancinis, garlic loaf, southern fried chicken, spicy chorizo sausage, kransky sausage with aioli & BBQ sauce
  • Fish & Chips (GFA) $23.50
    • Emerson’s beer battered Blue cod fish, beer battered fries & Elmwood slaw with tartar sauce & lemon
  • Hawaiian $15
    • Smoked ham, juicy pineapple, red onion & mozzarella
  • LAMB KADAI $22.00
    • Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.
  • CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
    • Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
  • PRAWN HANDI MASALA $23.00
    • Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.
  • CHICKEN VINDALOO $20.00
    • A hot dish. It is cooked with vinegar, capsicum, spices and coriander. To request dairy free, please ask for the duty manager.
  • POPADOM (4 PIECES) $2.00
    • Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
  • PRAWN SAAGWALA $23.00
    • Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.
  • KECHUMBER $4.00
    • Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
  • GARLIC NAAN $4.00
    • Naan bread coated with fresh crushed garlic.
  • Crispy Chicken Half $10.00
  • Sweet & sour Chicken $13.00
  • Meats $4.50
  • BBQ Pork $18.00
  • Vegetables $2.50
  • Vegetarian on Noodles $11.00
  • Chicken Noodles $12.00
  • Chinese Beef $18.00
  • Steak $4.40
  • Chicken Nuggets 1/2 doz $3.80
  • Extra Fillings $1.00
  • 1/4 Chicken $6.00
  • Hawaiian $4.40
  • Vegetarian $4.40
  • 1/2 Chicken $11.00
  • Double Meat $4.00
  • Braised Brisket $18.90
    • Braised Brisket, Grilled Beer Bread, Onion Rings & Chipotle Mayo
  • Salmon Gravlax, Salad Greens & Horseradish Cream Sandwich on Hucks Beer Bread $15.90
  • All Day Dine In or Take Out
  • Denver Omelette $15.90
    • Three Organic Eggs, Bacon, Ham & Peppers
  • Additions: $3.90
    • Avocado / Bacon / Ham / Tomato / Mushroom / Egg
  • Pancakes $10.90
    • Trio of Pancakes, Rhubarb & Vanilla Butter
  • Porridge $10.90
    • Stewed Plums, Brown Sugar, Pouring Cream
  • Daily Mrs Hucks Salad $9.00
  • Toasted sandwich $4.50
  • Kebabs $3.30
  • Chips - 1/2 bag $2.50
  • Health sandwich n/a
  • Winter warmer n/a
  • Chicken drums n/a
  • Pannis n/a
  • Bacon egg slice $4.60
  • Aloo Parantha $4.00
    • Stuffed roti with patotes and spices.
  • Garlic Kebab $18.00
    • Chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
  • Chilli Chicken $19.00
    • Battered fried chicken cooked with fresh diced capsicum, onions, soy sauce and chilli sauce (Chinese in Indian style).
  • Madras Chicken/Lamb/Beef $19.00
    • Traditional South Indian style curry cooked with coconut, mustard seeds and spices.
  • Chicken Madras $19.00
    • A South Indian style dish with mustard seeds, onion, ginger and coconut cream.
  • Cheese and Garlic Naan $5.00
    • Stuffed naan with aromatic garlic and cheese
  • Gobhi Chilli $14.00
    • Cauliflower battered, then deep fried, stir fried with onion, capsicum, chilli sauce and mint sauce.
  • Lamb Posht $19.00
    • Lamb cooked in herbs and spices with cashew nuts, cream & poppy seeds
  • Ceviche $12.00
    • Market fresh fish marinated in citrus juices with a twist of chilli and coriander
  • Chimichurri $2.00
  • For one $28.00
    • A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
  • Sirloin 300 gr $28.00
    • A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
  • Anticuchos $19.00
    • A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
  • Calamar $12.00
    • Salt and pepper tender squid served with tartare sauce
  • Chori Pan $9.00
    • House made chorizo and arepas
  • Puré Rustico $7.00
    • (mashed potato). Our south american twist on this kiwi classic
  • Golden fries $6.0
    • with aioli
  • Lamb salad $24.5
    • with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
  • Meatlovers pizza $20
    • chorizo, chicken, pepperoni and bacon, finished with our famous barbecue sauce
  • Soft shell taco $7.5 for one $14.5 for two
    • with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa
  • The filly cheese burger $18.5
    • 100gm beef patty, cheese, bacon, pickle and slaw. Served with golden fries
  • 200gm rump steak $26.5
    • cooked to your liking and topped with garlic butter, served with a green salad and golden fries
  • Cob loaf $9.0
    • with lashings of garlic butter make it cheesy $2.5
  • Seasoned wedges $9.5
    • with sour cream and sweet chilli sauce
  • Light Bites $7
    • Olives
  • Basket Case $9
    • Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
  • Sacramental Salad $19 / $16
    • Available in beef or vegetarian
  • Loot Bags $13
    • Score a loot of fish money bags (6).
  • Prawnography $15
    • Indulge yourself in these prawn twisters with sweet & sour sauce (5).
  • Saviour's Sandwich $5.50
    • Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
  • Crucified Chicken $13
    • Enjoy the sacrafice of these chicken skewers (4).
  • Spring Roll Call $12.50
    • Hands up who wants hot spring rolls! In chicken or vege (4).
  • Phoenix $4.00
  • Paninis - Smoked chicken with blueberry salsa and brie $11.00
  • Free Range Chicken $10.30
  • Seasonal Fresh Fruit Salad - Fresh fruits served with yoghurt $10.00
  • Hot Chicken Sandwich - Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing $20.50
  • Hot Lemon and Honey $3.90
  • Eggs Montreal - Smoked Salmon, Cream Cheese, Capers - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $21.50
  • Paninis - Olive and feta tomato and pesto $9.20
  • Prawn with Mushroom Chow Mein $13.50
  • Steak with Oyster Sauce $12.50
  • Sweet & Sour Pork $13.00
  • Spicy Chicken $13.00
  • Steak with Mushroom on Fried Rice $11.00
  • Steak Fried Rice $10.50
  • Fu yong Egg $13.00
  • Steak with Pineapple on Fried Rice $11.00
Airport Food Centre

Airport Food Centre

location

Address

1b/567 Wairakei Road, Burnside, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033588333

email

Email

None

clock

Opened hours

9 AM to 2 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Deli , Sushi

features

Features

Takeaway ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating ,  Cards accepted

Location
1b/567 Wairakei Road, Burnside, Christchurch, Canterbury, 8053, New Zealand
Similar Restaurants based on Cuisines