Airport Food Centre in Christchurch Menu

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Airport Food Centre in Christchurch has no menu available, but can choose from many other options such as Seaweed salad with soy sauce or Chef's Special potato salad from Panda Express Restaurant. Spagalimis Pizza Restaurant offers many options including Al Funghi and Apricot Chicken. Robert Harris Cafe includes a wide range like -With Bacon or Soup of the Day. Smashed Avocado and The Station Big Breakfast from . The Station offers Drexels Restaurant and Garlic Bread.

Nearby Sample Menus

Salt and pepper chicken fillets $20.00
String beans sauteed with garlic $18.00
Kai lam (chinese vegetable) sauteed with garlic - seasonal $18.00
Tiramisu cake with a scoop of ice cream $9.00
Steamed custard filled bun $4.00
Sichuan style fried tofu, spicy $18.00
Whole chinese mushrooms with seasoned vegetables $25.00
Deep fried curry puffs (6) $8.00

Spicy Wonton Bowl $15.00
- w/ Bok Choy - 8pcs
Pork Belly $10.00
- w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
Chicken + Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
Pork & Prawn Shumai $12.00
- 4pcs
Steamed Custard Bun $10.00
- 3pcs
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- 6pcs / Full
Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame
‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full

One part exotic, three parts street food, the Morrito is the Dubba Dubba signature dish. It's pure freshness and flavour… in a tortilla. see below
- Served with: Grilled tortilla and Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
Shredded Beef $13.40
Grilled Vege $11.90
Extra Meat $3.50
Meat & Cheese Tortilla $7.90
Chips $4.50
Lemon Chicken $12.90
Lemon Chicken $11.90

Paprika Creme Fraiche $3.50
Eggs Your Way $10.00
- free range with toast
Soup POA
- served with crusty bread and cafe de paris butter
Halloumi $4.50
Walnut & Butterscotch Tart $10.00
- with vanilla ice-cream
Bacon $5.00
Profiterole $10.00
- goat cheese stuffed profiterole, blueberry sauce, spicy almonds
Arancini $10.00
- arborio rice balls, stuffed with pumpkin and blue cheese, smoked paprika creme fraiche

Lotus Seed Red Dates Soup $6 Single / $12 Double
Vegetarian Kebabs $4.50
Hotplate Lemon Red Roast Noodle
- Sweet and sour plum and lemon sauce over Crispy Red roast (Mienjin) with stir fried noodle and cashew nuts on sizzling hotplate
Large $24.00
Bean Paste Tofu with Baby Corn $10.50 Reg / $16 Lge
Hotplate Tofu with Fresh Vegetables and Cashew Nuts $15 Reg / $22.50 Lge
Hong Kong Fried Noodle $10 Reg / $15 Lge
Coconut Veggy Curry on Rice $10.50 Reg / $16 Lge

●Corn chips
Bowl
Burrito
Beef Barbacoa
- marinated in our signature smoked chipotle adobo sauce and braised overnight
-Meat quesadilla $7.90
-Quesadilla supreme $9.90
- Meat + 2 salsas
Chicken
- fresh off the grill
Black or pinto beans

Ice cream Selection $14.00
- A selection of gourmet ice creams from the current menu
Lemon Cake $16.00
- Sticky lemon syrup cake with Mango sorbet & toasted coconut meringue
Greek Souvlaki $25.00
- Lamb souvlaki with pita bread, roast garlic & tomato couscous, cucumber, red onion, shredded spinach & salad leafs, tzatziki sauce
French Fries $9.00
- Beer battered fries with garlic aioli & tomato sauce
Beer battered Fries / Fresh salad greens / Roasted seasonal vegetables $9.00
Azuki Bean and Beetroot Salad $25.00
- Azuki bean, roast beetroot, cauliflower, walnut & black quinoa salad, with goat's cheese, rocket micros finished with a balsamic & olive oil dressing
Pan Seared Lemon Sole $39.00
- stuffed with chorizo sausage with salsa verde, green beans, parmesan brioche crumbs, burre blanc & sweet potato puree
Cereal $16.50
- Toasted muesli, cornflakes, light n tasty or weetbix w/ natural yoghurt & berry compote

Bao bun $2.50
Duck confit and orange salad, with citrus dressing (GF) $20.00
Steamed rice $4.00
Polenta fries with mayo $8.00
Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00
Asian slaw salad $8.00
Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00

Vitamilk Black Sesame Soy Bean Drink (300ml) $3.00
Chinese Burger $5.50
Tianjing Style Shredded Thin Pancake with Gravy $5.50
Spicy Broad Bean $6.00
Dim Sum Meal $3.00
- add 3 side dishes and a drink to your noodle order
Shredded Dried Bean Curd Salad $5.00
Dr. Pepper (355ml) $2.50
Homemade Noodles with Tianjing Style Zha Jiang $10.00

- Chicken
Turkish Gozleme $3.50
- Lamb
Cream Roll $1.50
Pita Bread $1.50
Chapli Kebab & Salad $6.00
Lamb, Beef, Chicken $4.00 each
Jilabi 3 for $2.00

Asparagus Rolls $1.6 / $19.2
- (Seasonal)
Cottage Savouries $1.50
Chilli Mince & Cheese $4.50
Cheese Sausage Rolls $3.00
Sausage Rolls $2.5 / $30
- Plain and cheese
Crostini $2 / $24
- An assortmet of gourmet toppings on crusty rounds of baguette
Mini Savouries $1.40 / $16.8
Mini Rice Balls $1.20 / $14.4

Market fresh fish of the day $32.00
- see your wait staff for today's creation
Lemon cheesecake $13.50
- with whipped cream
Marinated olives and Tamar Farm chorizo $5.50
Shoe-string fries $7.00
- with ketchup
From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
Coconut cream, coriander, chilli and ginger $22.50 / $16.50
- 1 kilo / 500g
The Slip Inn seafood platter $55.00
- house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
Canterbury rib-eye steak $33.00
- 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad