Al Centro Restaurant in Manawatu-Wanganui Menu

Hash bites $3.50
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Xtra Large $3.90
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Ham and cheese $5.00
- Ham topped with mozzarella
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella

BBQ Chicken see above
- BBQ Chicken, Avocado & Mushroom
Herb & Ham Bread $6.50
Garlic & Parmesan Bread $5.50
Tandoori Calzone see above
- Folded Pizza with Tandoori Chicken, Tomato, Gherkin & Lettuce, topped with Garlic Aioli
Zorba the Greek see above
- Feta, Sundried Tomotoes, Salami, Cracked Pepper & Olives
A.B.C see above
- Apricot, Creamy Brie and Chicken Breast with Sliced Almonds
Honolulu Stopover see above
- Ham, Pineapple, Extra Cheese & Onion
Marinated Beef Salad $13.90
- Strips of Beef, basted in a Chilli & Soy Marinade, thrown amongst Fresh Salad Greens and slices of Brie, and garnished with Crunchy Noodles

Spaghetti with broccoli, capers, garlic, chilli and pangrattato (vegan) $22.00
Mushroom risotto (V, GF) $25.00
Grilled flat iron steak, pressed potato and salsa verde (GF) $14.00
Pressed potato with peperonata, a fried egg and green leaves (V, GF) $22.00
If you have any allergies or intolerances let us know, we can easily cater for you and some dishes can be altered.
Chicken liver parfait, preserves and toast (GF available) $12.00
Thyme ice-cream, honey baked feijoa, anzac biscuit $10.00
V-vegan-vegetarian/gf-gluten free/df-dairy free

Fish and Chips $18.00
- with fresh local fish, served with salad and fries
Soup of the Day $9.00
- ask staff
Toasted sandwiches $7.00
Eggs Benedict $18.00
- with salmon
Lambs Fry and Bacon $15.00
- served in onion sauce on toast
Fries $6.00
- with aioli $7.00
Pasta $16.00
- linguini pasta, grilled chicken breast, served in a spinach, mushroom and cream sauce
All Day Omelette $14.50
- ham and cheese or mushroom and spinach

Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing

Chicken Nuggets with Chips (6 pieces) $5.49
Chilli Chicken Wrap $8.99
Diced Chicken Hunan Style $10.99
Cocktail Samosa (12 - 15 pieces) $3.99
Shahi Paneer $11.99
- Grated and cubed cottage cheese cooked with rich creamy tomato sauce
Prawn / Scallop Kadhai $13.99/$14.49
- Prawns/Scallops tossed with onion, capsicum and coriander seeds, finished with thick onion gravy
Papadum (4 pieces) $1.50
Nawabi Chicken / Lamb / Beef see above
- Royal cuts of meat mixed in cashew nut, almond, coconut cream sauce and lightly spiced

Scotch Fillet n/a
- Served on you choice of roast potatoes, smoked kumara mash, roast veg or mushroom rissotto & with you choice of sauces bacon & mush garlic cream sauce, peppercorn sauce, blue cheese and caramelized onion or shiraz jus & beetroot chutney
Scallop Tagliatelle $26.00
- Seared scallops in a garlic, horseradish and lemon cream herb sauce
Adamski $25.00
- Chicken, chargrilled capsicum, mushrooms, caramelized onion, sundried tomato and sweet chilli
Pizzas all with homemade sauce & cheese $2.00
- GLUTEN FREE AVAILABLE
Salmon Risotto $25.00
- House smoked salmon in a pepper, lemon and caper cream GF
Toscana $23.00
- Roasted Pumpkin, Sundried tomato, Mushrooms, Caramelized Onion & Kalamata Olives
Scotch Fillet $34.00
- on potatoes with a mushroom, bacon and garlic cream sauce
Soup of the day $12.00
- Options like parsnip & horseradish, brocolli & Blue cheese changes frequently

Cajun Chicken Burger $17
Spicy Wedges $7
Granola $11
Corn Fritters with Bacon $16
Hawaiian Pizza $7
Fish And Fries $7
French Toast $17
Eggs Benedict Bacon $16

FISH CAKE $2.50
PUPPY BROWNS $1.00
VEGE PATTIE $2.70
FISH BURGER $5.50
GIANT BURGER $9.00
CORN FRITTER $2.70
TARAKIHI $4.00
STEAK ROLL $2.90

Garlic Bread (V) $8.00
- On ciabatta served crisp and hot with balsamic glaze
Breakfast Bap $10.00
- Bacon, swiss cheese, avocado, egg, smoky BBQ sauce and rocket
Side of gluten free bread $4.00
Basil pesto / hollandaise / sour cream/cream cheese / brie / aioli $2.00
Open Steak Sandwich $19.50
- Prime scotch fillet minute steak with fresh salad greens, caramelised onions, oven roasted tomato, portabella mushroom, swiss cheese, house made bernaise sauce and green tomato relish on toasted sour dough Served with a side of fries >>
Cooperage Chicken Salad (GF) $18.00
- Cajun marinated chicken served on a fresh mesclun salad, creamy feta, apple slices, tomato and candied cashew nuts with a creamy honey mustard dressing
Beer Battered Fish and Chips $18.50
- Fresh fish in a crispy beer batter served with a fresh garden salad, fries, lemon wedge and house made tartare >>
Hotcakes $10.00
- With banana, maple syrup and cream

Open Chicken Burger $16.50
- served with avocado, salad greens & garlic aioli
Pasta of the Day $16.00 $12.00 1/2portion
Parnell's Caesar Salad $15.50 $12.50 1/2portion
- with crispy bacon, parmesan, croutons, soft boiled egg & Parnell dressing
Nacho's $11.50
- served with sour cream & salsa
Gourmet Steak Sandwich $17.50
- juicy sirloin steak with onions lettuce tomato & relish
BLAT $14.50
- bacon, lettuce, avocado & tomato served with homemade mayo on' toasted Turkish bread
Toasted Sandwich $6.50
- pick up to 3 of the following fillings. cheese, onion, tomato, sweetcorn, ham, pineapple
Thai Beef Salad $16.50 $13.50 1/2portion
- served with chilli dressing & crispy noodles

Steakhouse fries $6.50
Fish 'n' chips $21.50
- Fresh Fish of the Day in a Homemade Crispy Beer Batter. Served with Steakhouse Fries, Salad, and Tartar Sauce
Gourmet bangers and mash $22.50
- Slow Cooked Local Lamb Sausages in a Red Onion Jus with Creamy Potato & Kumara Mash
Pasta of the day $19.50
- Chef’s Choice of Sauce Nestled in a Bed of Fettuccine Pasta. Vegetarian option available
Hawaiian $19.50
- Ham, Pineapple, Cheese
Vegetarian burger $21.00
- Tasty Vegetarian Patty accompanied by fresh Avocado, Lettuce, Tomato and Aioli, Beer Battered Onion Rings in a toasted Sour Dough Bun
Cheeseboard $17.00
- Selection of Blue, Creamy Brie, Port Wine Cheddar, Quince Jelly, Dried Figs, Grapes & selection of savory crackers >>
Coffee liqueur $11.00
- Espresso coffee served with a double shot of either Baileys, Kailua or Frangelico

Venison Spring Roll $14
- smoked venison & bacon spring roll served with crunchy noodle salad & sesame dressing
Scotch Fillet Steak $30
- 300g Angus steak cooked to your liking with choice of sauce béarnaise ~ garlic ~ blue cheese ~ peppercorn ~ mushroom served with oven roasted sweet potato wedges & summer crunch slaw with toasted seeds & nuts
New Zealand Salmon $30
- grilled salmon fillet served with salsa verde gourmet potatoes streaky bacon wrapped asparagus & caper dressing (GF)
Rack of Spring Lamb $30
- herb crusted 4 boned rack of lamb, served pink mushroom risotto cake, merlot jus & greens in herb butter
Bowl of Fries with Tomato Sauce & Garlic Aioli $7
Roasted Aromatic Veg
- red capsicum, red onion, aubergine & courgette with feta, olives & pine nuts (V)
Mushrooms & Toast $14
- porcini mushroom & port pâté with cheesy garlic mushrooms served with our own made bread sliced and toasted
Cajun Chicken,
- cajun rubbed grilled chicken, red capsicum, red onion, tomatoes & mushrooms

Thai Red Beef Curry & Greens $17.50
Bar-B-Q Pork Fried Rice $11.00
Chicken Curry & Vegetables $12.00
Pork Ribs $5.50
Beef with Mushrooms $12.00
Bami Goreng $12.00
- Noodles
Honey Beef $16.50
Beef Curry & Vegetables $12.00

Snacks Garlic Bread $9.00
- Garlic herb & mozzarella bread
Cured Meat Platter $28.00
- House smoked venison back strap, prosciutto, parma ham, chorizo sausage, olives, caper berries, pepper jam, brie. Blue cheese and crackers
Tapas Platter $30.00
- A Grand Selection of the Chefs finest choices
From the Fryers $35.00
- Selection of Fish Bites, Pork Wontons, Chicken Nibbles, Spring Rolls, Samosa’s with Fries, Wedges and Dipping sauces.
Carbonara $20.00
- Bacon, mushroom, garlic, onion in wine & cream reduction
Curry & Cheese Fries $14.00
- Crispy Fries topped with grilled cheese and curry sauce
Ploughmans Platter $25.00
- Selection of cheeses, pickled vegetables, crackers, breads and dips
Bearnaise Sauce $3.00

Al Centro Restaurant in Manawatu-Wanganui Menu

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Al Centro Restaurant

Manawatu-Wanganui > Al Centro Restaurant

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105 Hautapu St, Taihape, Rangitikei

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