Al Centro Restaurant in Manawatu-Wanganui Menu

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Al Centro Restaurant in Manawatu-Wanganui has no menu available, but can choose from many other options such as CLASSIC STEAK FRIES or TWISTED FRIES from Westside Grille. Viet Hoa Vietnamese Restaurant offers many options including Crispy Spring Roll / Prawn Roll / Grilled Pork Ball / Seafood Salad and Grilled Chicken Curry / Grilled Beef with Lemongrass / Fried Pork Roll Slices / Grilled Fish Ball. May's Takeaways includes a wide range like Fish or Crumbed Fish. Grilled Tomato and Mozzarella Bruschetta and Garlic and White Wine Steamed Mussels from . Diva Bistro & Bar offers Bake Haven Cafe and Big breakfast.

Nearby Sample Menus

Vegeterranean see above
- Feta, Pesto, Olives, Sundried Tomatoes, Capsicum & Onion, lightly dusted with Parmesan
Garden Green Salad $4.50
Garlic Bread $4.50
Marinated Beef Salad $13.90
- Strips of Beef, basted in a Chilli & Soy Marinade, thrown amongst Fresh Salad Greens and slices of Brie, and garnished with Crunchy Noodles
Di Famiglia $20.90
- 8 slices
Bambino $20.90
- 6 slices
The Godfather see above
- Anchovies, Salami, Mushrooms & Olives
Gladiator see above
- Bacon, Beef, Salami & Mushroom

Chicken $12.90 / $15.90
- Served with Rice. Small / Large
Beef $11.90 / $14.90
- Served with Rice. Small / Large
Zucchini $7.00 / $8.90
- Mini / Large
Mixed $7.50 / $9.90
- Mini / Large
Chicken $7.50 / $9.90
- Mini / Large
Beef $9.00 / $10.50
- Wrapped in Pita Bread. Small / Large
Chicken $9.50 / $11.90
- Wrapped in Pita Bread. Small / Large
Falafal $8.50 / $9.90
- Wrapped in Pita Bread. Small / Large

Vegetable Pakora $5.00
- Mixed vegetables in chickpea flour batter and deep fried served with tamarind chutney
Cheese Chilli $13.90
- Fried cottage cheese cooked with onion, capsicum, cabbage, soya sauce and sweet chilli sauce
Lamb Vindaloo (Med or hot) $17.99
- Boneless lamb pieces cooked in vindaloo paste with spices
Chicken Korma $15.90
- Boneless chicken cooked in delicious cashew nut gravy
Fish Curry $18.99
- Fish prepared in onion gravy with tomato and coconut cream sauce
Lamb Madras $17.99
- Boneless lamb pieces cooked with coconut cream in south Indian style
Chicken Vindaloo (Med or hot) $15.90
- Boneless chicken cooked with onion, tomato gravy in vindaloo paste from the beaches of goa
Karahi Beef Masala $15.90
- Diced beef cooked in onion gravy, capsicum and mixed with blended spices and herbs

Chicken Egg Fu Young $10.00
Kung Bo Chicken $13.50
Spring Roll $2.30
Chicken Curry on Rice $10.00
Chicken Nugget $0.80
Chicken Nugget (doz) $8.40
Fish $2.70
Chicken Pineapple $5.00

Kiwi Burger - grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish; served with chips and a toasted sesame seed bun $14
Pasta of the Day - see our specials board for more details $16
Ice Cream Sundae - vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream $7.50
Tortilla Wrap - choose from: -nacho mince -chilli beans -grilled chicken strips; with guacamole,salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream $14
Aioli $2.60
Double Donut Sundae - two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce % whipped cream $8.50
Roast & steamed vegetables $7
Cheeseburger - beef pattie, cheese, mayo, tomato relish, lettuce and tomato; served with chips and toasted sesame seed bun *add pineapple +$1 $11.50

Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Bacon $15.50
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
-With Salmon $17.50

SQ1 KRA PRAO SQUID (Medium) $20.50
- Squid with Thai holy basil and vegetables
R4 NASI GORENG $18.50
- Stir fried rice with pineapple, vegetables and either beef or chicken
C1 KEOW WAN KAI (Medium - Hot) $17.50
- The most classic green curry chicken
M6 PAD PEANUT SAUCE (Mild) $17.50
- Chicken, beef or pork with satay sauce and vegetables
C4 ROASTED DUCK CURRY (Mild) $20.50
- Red curry duck with grapes, tomato and pineapple
SF2 PAD NAM PRIK PAO (Mild) $22.50
- Seafood with vegetables in a chilli jam
N2 PAD THAI SEAFOOD OR PRAWNS $22.50
- Stir fried rice noodles and egg with seafood or prawns topped with mung sprouts
M8 PAD PRIK KING (Medium - Hot) $18.50
- Hot, spicy herbs with chicken, pork or beef

Tuna N/A
Subway Club N/A
Ham, Egg and Cheese N/A
Steak, Egg and Cheese N/A
Pork Riblet N/A
BBQ N/A
Roast Beef N/A
Oven Roasted Chicken N/A

SEAFOOD CHOWDER $15.50
- w/ garlic toast
4FORTY4 BURGER $18.50
- w/ fries
FRESH TERAKENI FISH $18.50
- w/ chips & salad
SMOKED CHICKEN SALAD $18.50
FRESH TERAKEHI FISH BURGER $18.50
- w/ fries
SMOKED CHICKEN PENE PASTA $17.00
CURRY CORNFRIHERS $17.50
- w/ fries and salad
VEGE STACK $17.00

Prawn Masala $15.00
- prawns cooked in onion tomato gravy tempered with curry leaves and mustard seeds
Vegetable Korma $11.90
- mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
Beef Saagwala $14.50
- diced beef cooked in spinach,onion tomato gravy and spices
Goat Vindaloo $14.49
Vegetable Samosa(2 Pieces) $5.00
- triangular pastry filled with potatoes peas and herbs the fried golden brown
Butter Vegetable $11.90
- mixed vegetables cooked in rich creamy tomato gravy
Tandoori Chicken(Half/Full) $10.00/$18.00
- whole chicken marinated overnight with yoghurt spices and herbs then roasted in the tandoor oven
Chicken Korma $14.00
- tender pieces of boneless chicken cooked in rich & creamy cashew nut gravy with mild aromatic spice

Pumpkin Spinach & Feta Cannelloni $26.50
- Braised in spiced tomato & fresh basil sauce, served w soft herb slaw
Apple & Raspberry Crumble $15.00
- Topped w honey oat biscuit crumble, served w vanilla ice-cream & pouring cream
Crispy Skinned Confit Duck $35.50
- Finest Chefs choice duck leg braised till tender in duck fat, shallots, bay leafs & herbs w caramelised orange.
Angus Pure Scotch Fillet $34.00
- Cooked to your liking, served w your choice of garlic butter & red wine jus or mushroom sauce
Salt n Pepper Tempura $10.00
- Served w lemon cider vinegar & your choice of/Seasonal vegetables (Served w soy)
Kids Combo $22.00
- Pick any meal & add a kid’s berry, butterscotch or chocolate topping sundae to finish.
Sticky Date Pudding $15.00
- Served w brandy butterscotch sauce, ice cream & whipped cream
Cheesecake $15.00
- Changed regularly by the Chef, inspired by fresh seasonal produce

Fish $4.00
Bacon & Egg Burger, Chips $9.00
Carton of chips $2.00
Apple Pie & Ice Cream $3.50
Hamburger & Chips $7.00
ROAST PORK $13.00
- Served with roast vegetables & greens
Chicken Burger & Chips $8.50
FISH $13.00
- Served with eggs & chips

PASTA CARBONARA $17.50
- Sauteed onion, bacon, garlic, Portobello mushroom and spinach, finished in a creamy sweet basil sauce, served with crusty bread
SALMON QUICHE $16.50
- Homemade salmon quiche served with a tossed green salad drizzled with alo
AFFAGATO $15.50
- Double shot of espresso served with vanilla bean ice-cream and Amarula creme
THE ZOOLOGIST $30.50
- Oven baked fillet of fresh water salmon served on a bed of wilted vegetables with sauteed potato, topped with mustard hollandaise and accompanied with a light green salad
EGGS BENEDICT $17.50
- Toasted English muffin topped with witted spinach, grilled bacon, roasted field mushroom and grilled tomato, drizzled with homemade hollandaise sauce
TRINITY CREME $12.00
- Homemade cream custard, glazed with sugar fruits and served with ice cream and double cream
SERENGETI STROGONOFF $30.00
- Tender marinated beef and venison slow cooked with red wine, aromatic herbs and Portobello mushrooms finished with reduced cream, served on a bed of noodles, accompanied with a light green salad
SEAFOOD COCKTAIL $19.50
- Traditional seafood cocktail of shrimp, prawn, crab, white fish and mussels, served on a chiffonade of lettuce, topped with a tangy seafood sauce accompanied With a wedge of lemon

MIXED PLATTERS $10.30
COMBINATION CHAR KUA TEAW $12.50
STIR FRIED VEGETABLES & MEAT ON RICE $12.50
GARLIC FISH & COCONUT CREAM $16.50
CHICKEN/BEEF/PORK LARB $15.50
ROAST DUCK NOODLE SOUP $14.50
ROTI $5.00
FISH CAKE $7.50

Meaty bread $9.90
- seasoned lamb mince with tahini sauce on a lebanese bread, grill sealed
Fries or wedges $4.50
Baklava $6.90
- a rich sweet pastry filled with chopped nuts & sweetened with syrup
Chicken biryani $14.90
- a traditional rice dish delicacy, flavoured with subtle hints of spices. served with homemade sauces & salad
Little monster (for kids) $9.90
- delicious deep fried chicken nuggets served with potatoe wedges & dipping sauce
Fattoush $8.90
- a mix of stir fried lebanese bread with tomatoes, lettuce, cucumber & olive oil
Up size to XL +$4.00
Lamb kabsa $14.90
- served hot on a bed of red rice with a homemade tomato base, seasoned with delicious spices & served with homemade sauces & salad