Al Centro Restaurant in Manawatu-Wanganui Menu

Multigrain Rice $4.00
- Steamed bowl of rice
Agedashi (V) $9.00
- Lightly fried tofu with soy broth & spring onion, radish
-Chicken / Beef / Prawn $12.00
Mochi Doughnut (8 pcs) $9.00
- Japanese style doughnut with chocolate sauce, fresh cream
Fresh Spring Roll (GF/V) $12.00
- Wrap with rice paper, filled with various fresh vegetable served with yuzu ponzu sauce
Zensai Tempura (V) $9.00
- Entire style of mixed tempura with dipping broth
Haru Main Platter (For four) $108.00
- 18 pieces sashimi, 8 pieces roll & 12 pieces nigiri sushi, mixed tempura, karaage chicken, mixed skewers, edamame, agedashi tofu
Teriyaki Salmon Steak $26.00
- Slow cooked pan grilled salmon, truffle potato croquette, green pea puree, grilled onion, crispy salmon chips, teriyaki sake butter sauce

Vegie salad $16.00
- Baby spinach, crumbed pumpkin, chickpeas, roasted apsicum, quinoa with balsamic dressing
The pope $16.00
- Grilled chicken topped with melted cheese and streaky bacon on a bed of caramelized onion, crisp lettuce and hollandaise
Steak out $17.00
- Beef steak cooked to order with tom relish, salad, caramelized onion & aioli
Beef $18.00
- Tender flash fried rump strips, lettuce, cucumber, carrot, ginger, mint, coriander, crushed peanuts, vermicelli noodles and vietnamese chilli & coriander dressing
Cluckin nuts $16.00
- Karaage style marinated chicken with satay sauce, roasted peanuts, cucumber carrot, lettuce and aioli dressing
Benny boy
- Hollandaise and chopped bacon
Cheesy weezy
- Lemon pepper, melted cheese and tartare
All burger can be gluten free $1.50 or on a lettuce bun

Oysters $4.00
- Your choice of natural, citrus beer batter or Kilpatrick - each
Saffron tagliatelle $20.00
- Spanish chorizo, Chicken, Smoked bacon, slow roasted button mushrooms, Panna cream sauce, Parmesan & Paprika crumb
Eggs Benedict $19.00
- Ciabatta, Hollandaise - with Salmon
Seafood risotto $22.00
- Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
House fries $8.50
Market vegetables $7.90
Chargrilled chicken salad $20.00
- Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
Crumbed mushrooms drizzled in truffle aioli $8.50

Rump Steak $25.00
- Garlic, pepper or mushroom sauce $2.60 Extra
Chips SM $4.20 LG $8.40
Sausage Chunks & Chips SM $8.70 LG $13.40
All Day Breakfast $16.00
Chicken & Bacon Sandwich $14.00
Nachos $12.00
- With beans
Omelette With Salad $15.80
Fish & Chips With Salad $21.40

Beef Massaman Curry $ 11.90 / 1 pc
- Curry with stewed beef, potatoes, and coconut milk flavoured by palm sugar and massaman curry.
Large (for 2-3 people).
Chicken Satay $ 6.50 / 4 pcs
- Skewers of chicken marinated with Thai spices, grilled and served with peanut sauce.
Roti & Satay Sauce $5.90 / 1 pc
- Roti & Satay Sauce
Satay Noodles Stir Fried with Chicken $ 11.90 / 1 pc
- With chicken and vegetables.
Beef With Oyster Sauce $11.90 / 1 pc
- And vegetables.
Roti $ 4.50 / 1 pc
- Great accompanied with massaman OR yellow curry.
Steamed Jasmine Rice $2.00 / 1 pc

Summer Dip (Small/Large) $8.00/ $14.00
- Chunky salsa dip of beans, corn, avocado, sweet potato, coriander, with crispy tortillas. *GF option available
Grilled Vegetable Stack $25.00
- Char grilled seasonal vegetables on potato rosti, salad, roast capsicum salsa, garlic butter, kumara crisps.
Garlic Bread $6.00
- Toasted Artisan ciabatta breads smothered with garlic butter.
QA Breads & Spreads $10.00
- A selection of in-house baked Quarter Acre breads and homemade spreads.
Hand Cut Chips (Small/Large) $6.00/$10
Chef's Salad
- Ask your server about today's salad special incorporating our favourite ingredients and seasonal produce.
Fish of the Day $23.00
- Pan fried white fish (ask your server)with creamy lemon & caper sauce. With salad and hand cut chips.*Gluten-free.
Beignets $9.00
- Homemade French doughnuts served with lots ‘n lots of icing sugar along with a mixed berry jam and vanilla bean marscarpone

Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
-With Bacon $15.50
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour

Garlic King Prawns $13.00
- Prawns stir-fried with mixed vegetables & garlic, served in a sizzling plate.
Stuffed Mushroom $10.00
- Fresh mushroom stuffed with pork and vegetable filling, battered and deep fried.
Fresh Rolls $12.00
- Rice paper wraps with lettuce, mung beans, carrots, cucumber and Vermicelli noodles served with Khmer sweet and sour sauce.
Prawn Toast $9.00
- Khmer style prawn paste spread on bread, topped with sesame seed & deep fried.
Fried Rice Chicken, Beef $19.00
- Khmer style stir fried rice with mixed vegetables.
Pad Thai Combination / Prawn $25.00
- Khmer style rice noodles stir fried topped with peanuts.
Spring Rolls $8.00
- Deep fried served with sweet chili sauce.
Pad Thai $18.00
- Khmer style rice noodles stir fried topped with peanuts.

(AVAILABLE TO CHILDREN 12 YEARS AND UNDER)
Sorbet
- Served with a berry coulis (dairy and gluten-free)
Cajun Chicken Salad $26.00
- Cajun chicken, mesculin, cherry tomatoes, red onion, camembert cheese, crispy noodles, aioli & cranberry sauce (gluten free without noodles)
Thai Beef & Prawn Salad $26.00
- Tiger prawns and medium rare beef, mesculin cashews, crispy noodles, carrot, mung beans, peppers, red onion, sweet chilli, soy & sesame dressing
add bacon – extra $4.00
Greek Salad $24.00
- Feta, cucumber, tomato, red onion, olives, rocket & herbs & a light olive oil dressing (gf) (V)
French Fries small $7 large $10.50
- With aioli & tomato sauce
Chicken & Mushroom Penne Pasta $24.00
- Chicken, mushrooms, spinach in a creamy basil pesto sauce with parmesan & pine nuts

Muesli $12.00
- House made, toasted muesli served with fruit salad & yoghurt.
Prawns (Starter) $15.50
- Tempura battered prawns, with pickled radish & apples, a cucumber salsa & homemade mayonnaise.
Cheeseburger & Fries $11.50
Steak Sandwich $21.50
- Rump steak, served on sour dough with a chargrilled relish, fresh lettuce, tomatoes, caramelised brown onions, finished with a fried egg and served with fries.
Selection of Breads & Spreads (Starter) $12.50
- Selection of Breads & Spreads (serves two)
Butternut Pumpkin Squash Risotto $23.50
- New season butternut pumpkin and Arborio rice, finished with minted mushy peas & caramelized onions.
- Grilled Tomato $4.00
Savoury or Sweet French Toast $16.50
- Egg & cream fried sour dough, served with either gruyere cheese, champagne ham & house made relish. or Served with summer berry compote, bacon, and maple syrup.

Honey Mustard N/A
Choc Chip N/A
Veggie Patty N/A
Yoghurt N/A
Tomato N/A
Subway Seafood Sensation N/A
Natural Swiss N/A
Avocado Toasties N/A

Tandoori Chicken(Half/Full) $10.00/$18.00
- whole chicken marinated overnight with yoghurt spices and herbs then roasted in the tandoor oven
Lamb Jalfrezi $14.00
Pesha Wari Naan $4.00
- naan bread stuffed with dried fruits & nuts and coconut
Fish Masala $15.00
- pieces of fish cooked in fine onion tomato gravy with capsicum & spices
Bombay Aloo $11.90
- diced potatoes cooked with cumin and herbs
Palak Paneer $11.90
- cottage cheese cooked with spinach and spices>>
Chicken Tikka(6 Pieces) $8.50
- boneless chicken marinated overnight in yoghurt and spice roasted in the tandoor oven >>
Goat Adhi $14.49

Double Chocolate Mousse $7.00
Feta Fish and Chips $20.00
Roast Chicken $30.00
- with Gravy, Chips and Salad
Apricot Pie with Ice Cream $6.50
Scallops, Rice Noodles and Vegetables $10.50
Hot Plate $32.00
- Rib Eye Fillet Steak, Eggs, Onion, Mushroom and Chips
Roast Chicken $20.00
- with Gravy, Chips and Salad
Double Chips with Melted Cheese $10.00

PORK DUMPLING $6.50
ROTI $5.00
VEGETARIAN CHAR KUA TEAW $11.50
DEEP FRIED TOFU $6.50
CURRY PUFFS $6.50
BEEF STEAK WITH BLACK PEPPER RICE $16.50
CHICKEN NOODLE SOUP $10.50
COMBINATION NOODLE SOUP $12.50

Blue cheese $2.00
Double Chocolate & Raspberry Brownie
- with vanilla ice cream
Chicken Liver Pate w/ Onion Jam $18.00
- Homemade Chicken liver pate served with onion jam & toasted ciabata
Stuffed Roast Pork
- Pork Tenderloin with a mustard and apple stuffing wrapped in streaky bacon on creamy garlic mash with a smoky sauce
SELECTION OF DESSERTS AVAILABLE
Prime Angus Scotch Fillet $36.00
- Marbled with fat, tender, best served rare-medium well. Approx. 300g
Sticky Honey Pork Spare Ribs $16.50
- Marinated and slow cooked, tender sticky ribs with salad garnish
Chicken Parcel
- Chicken breast filled with a smoked cheese and tangy apricot wrapped in filo pastry sitting on kumara mash or

Al Centro Restaurant in Manawatu-Wanganui Menu

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Al Centro Restaurant

Manawatu-Wanganui > Al Centro Restaurant

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105 Hautapu St, Taihape, Rangitikei

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