Al Centro Restaurant in Manawatu-Wanganui Menu

Super Jumbo Burger
Any two $11
- Choose Chicken, Steak, BBQ Pork Or Combination Meat For these dishes
Cheese
Special $3.80
Corn Fritter $3
Chicken $2.80
Steak $2.80
Black Bean Sauce Dishes

Eggs your way - toasted ciabatta w eggs cooked to your liking $8
Open steak sandwich w tomato, dressed watercress, crisp onion rings and Swiss cheese on grilled ciabatta bread finished w roasted bell pepper mayo $18
Panfried garlic king prawns w harissa mayo and rock sugar ginger dipping sauce $13
300gm scotch fillet on rosemary sea salt seasoned hand cut chips surrounded w mushroom, tomato and bacon hunter sauce and Monteith’s Golden battered onion rings $29
Wholegrain mustard & herb rosti w caramelized onions wilted spinach, poached egg and hollandaise $15.00
French baguette dipped in vanilla & cinnamon egg batter with grilled bacon, caramelized peaches and runny crèam $16.00
Orange, ginger and date braised Hawkes Bay lamb neck on a potato, lemon and goats cheese rosti w crumbed onion curls, roasted vine tomato and a black doris plum and thyme compote $28
Quesadilla filled w red pepper, cajun blackened chicken, onion jam and mozzarella topped w avocado crème $12

Chicken Burger and Chips / Fish and Chips $8.00
Cheese Chilli $13.90
- Fried cottage cheese cooked with onion, capsicum, cabbage, soya sauce and sweet chilli sauce
Chicken Tikka $11.00
- Tendered boneless chicken marinate in yoghurt, Indian spices and roasted in tandoori oven. Served with tamarind chutney
Chicken Tikka Masala $15.90
- Tandoori boneless chicken pieces cooked in spicy gravy with capsicum and onions
Pepper Chicken (Hot) $15.90
- Boneless chicken cooked with onion gravy, capsicum, crushed black pepper with traditional spices and herbs
Chicken Nugget and Chips $7.00
Paneer Paratha / Stuffed Onion Parantha $4.50
Lamb Rogan Josh $17.99
- Diced lamb cooked in onion tomato gravy with Indian spices and herbs

Katsu $21.00
- panko crumbed cutlets/fillets with salmon
Vegetarian $15.00
Sole Karaage
- whole Sole. boned out, fillets are tempura coated, deep fried and served with a potato mash. Topped with a thick pancake sauce and decorated with crisp fried strips of skin and the skeleton. Everything Is edible except the leaf decoration
Temaki - zushi
- A great way to eat sushi. Hand roll you with the great selection of fillings.Mixed filling platter, the bowl of sushi rice and ten pieces of nori.Set designed for four or five to share. we can upsize for larger groups. Pre-ordering necessary to avoid a long wait >>
Fish Salad
Daifuku $13.00
- Japanese bean filled rice cake with ice cream served with Umeshu
Chicken Namban $22.00
- tangy, crisp battered chicken served with an egg tartare sauce and sweet/sour sauce
Chirashi-zushi $22.00
- sushi rice salad with kaizen(seafood)

Kadhai Paneer $11.99
- Cottage cheese tossed with onion, capsicum & coriander seeds, finished with special kadhai gravy
Rogan Josh Lamb / Beef / Chicken see above
- Chunks of meat cooked with onion, tomato, ginger, garlic, garnished with cilantro
Aloo Gobi $11.99
- Potato and cauliflower florets cooked with chopped onion and tomato, garnished with ginger and cilantro
Pulao Rice $5.00
Gulab Jamun (3 pieces) $2.99
Prawn / Scallop Curry - Home Style $13.99/$14.49
- Prawn/Scallop sauteed with onion and garlic then chopped tomatoes, finished with julienne of ginger coriander
Vindaloo Chicken / Lamb / Beef see above
- A unique dish famous among the Portguese in Goa. Meat cooked in tomato sauce and strong aromatic spices
House Special $5.00
- Naan stuffed with cheese, capsicum, onion, tomato & garlic

Borek From $11
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry.
Lamb Shish Salad From $14.5
- Grilled marinated lamb cubes threaded on a skewer served with salad.
Vege Combo From $13.9
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Mixed Shish From $18.9
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Warm Halloumi Salad From $11.5
- Grilled Halloumi Cheese served with salad greens.
Chicken Shish Salad From $14.5
- Grilled marinated chicken cubes threaded on a skewer served with salad
Lamb Kebab Small / Large -N/A
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
Mixed Salad From $13.9
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.

Served on a hot platter with chip or vegetables and sauce
Vegetables (bowl) $7.50
Sweet & sour king prawns $28.90
Sweet & sour wonton $9.90
Scallops with cashew nuts $30.90
King prawns with black bean sauce $28.90
Port wine sauce chicken fillet $22.90
Salt & pepper king prawns $28.90

Lamb Seekh Kebab $8.00
- Tender lamb mixed with spices, herbs and cooked in our tandoor.
MAIN combo $13.50/$13.50
- Includes ‘Full Menu’ curry (excl. seafood), rice, plain naan and your choice of Coke, Fanta or Sprite
Beef Roganjosh $10.00
- A deliciously spiced slow cooked beef in a rich onion gravy with a special mix of spices.
FULL menu seafood curry $12.00/$12.00
Onion Bhaji $5.00
- Julienne cut onion dipped in spiced chickpea batter and deep fried.
Lamb Korma $10.00
- Tender boneless lamb pieces cooked in a rich cashew nut gravy.
Lamb Roganjosh $10.00
- A deliciously spiced slow cooked lamb in a rich onion gravy with a special mix of spices giving this dish its brilliant colour.
Sabzi Saag $10.00
- Mixed seasonal vegetables cooked in a spinach and onion tomato gravy.

#Hashtag chips with aioli and tomato sauce $8.00
Crumbed camembert and spicy plum dipping sauce $16.00
Crumbed fresh chicken breast, bacon, cheese and ranch dressing $15.00
Garden salad with balsamic dressing $3.50
Apple and rhubarb cake with berry and rhubarb compote (GF and DF) $12
Steamed New Zealand green lip mussels in your choice of a tomato and herb broth or creamy garlic sauce (GF) $17.00
Hot dogs with #hashtag chips and tomato sauce $9
Oysters Kilpatrick- 6 fresh 1/2 shell oysters grilled with bacon and Worcestershire sauce $19.00

-Yellow Curry Fish (G) $22.00
- Tarakihi fish topped with mild yellow curry served on seasonal vegetables
-Wok Fried Veg Cashew Nuts $16.00
- Stir fried vegetables with cashew nuts
-Crispy Pork & Fried Rice $18.00
- Served with sweet soy sauce
-Black Bean Sauce Roasted Duck $22.00
- Roasted duck cooked in black bean sauce served with seasonal vegetables
-Tempura Tarakihi $22.00
- Deep fried tempura tarakihi fish on green apple salad
Coconut creme Brulee / Banana pudding with creamy sauce / Chocolate mousse parfait $12.50
●Sides
-Thai Chilli Lamb Cutlets $26.00
- Grilled lamb topped with traditional chilli paste with chokboy

Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.

32. Vegetarian Curry (Reg/Lg) $12/$14
37. Jelly Cake
Choice of: Grilled Pork, Grilled Chicken $8
38. Ice Cream
4. Deep Fried Battered Shrimp(7pcs) $10
22. Satay Beef Noodle Soup (Reg/Lg) $14/$16
23. Vegetables Noodle Soup (Reg/Lg) $12/$14
17. Medium Rare Beef Noodle Soup (Reg/Lg) $14/$16

Eggs Benedict $17.50 $18.50
- Bacon \ Salmon
BLAT open Sandwich
Caeser Salad
- The Station version of an old classic. Salad Greens, Bacon, Garlic Croutons, Parmesan Cheese, Lemon and Poached egg with a smooth Anchovy Dressing.
Savoury Mince $15.00
- Classic recipe seerved on warm baked roll with grilled tomato.
Lasagne and Salad
French Fries
- With Garlic Aoili or Tomato sauce.
Crumbed Mushrooms
- Filled with Dill and cream cheese.
Big Breakfast $19.50
- With Eggs, Bacon, Sausages ,Hashbrowns, tomatoes and onion.

Ice Cream Sundae $6.50
Russian Dumplings $12.00
Hot Plate $32.00
- Rib Eye Fillet Steak, Eggs, Onion, Mushroom and Chips
Lamb Shanks $33.50
- with Mashed Potato and Vegetables
Double Chocolate Mousse $7.00
Apricot Pie with Ice Cream $6.50
Lamb Shanks $20.00
- with Mashed Potato and Vegetables
Soup of the Day $9.50

Prime Angus Steaks
Surf ‘n’ Turf $40.00
- Prime Angus Scotch Fillet topped with mussels and prawns in a creamy garlic and brandy sauce.
Steaks are served with fries, salad and your choice of 1 sauce.
Beer batered onion rings $5.00
Sticky Honey Pork Spare Ribs $16.50
- Marinated and slow cooked, tender sticky ribs with salad garnish
Main $28.00
Pan-Fried Fish of The Day $30.00
- Pan fried fresh fish on salt & vinegar potatoes with a white wine & dill sauce
Scotch $36.00

Al Centro Restaurant in Manawatu-Wanganui Menu

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Al Centro Restaurant

Manawatu-Wanganui > Al Centro Restaurant

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105 Hautapu St, Taihape, Rangitikei

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