Al Centro Restaurant in Manawatu-Wanganui Menu

Contadina Pizza - farmers 9" $14.00/12" $19.00
- tomatoes, cabbanosy, salami, capsicum, oregano, mozzarella cheese
Siciliana Pizza 9" $14.00/12" $19.00
- tomatoes, anchovies, olives, capers, oregano, mozzarella cheese
Napoletana Pizza 9" $14.00/12" $19.00
- tomatoes, anchovies, olives, oregano, mozzarella cheese
Boscaiola Pizza - bushman 9" $14.00/12" $19.00
- tomatoes, bacon, egg, mushrooms, onions, sliced potatoes, oregano, mozzarella cheese
Penne alla Romana $15.00
- tube pasta with tuna, tomatoes, olives, garlic, capsicum, parmesan cheese
Calzone Napoletana 'rolled' Pizza 9" $14.00/12" $19.00
- pizza filled with ham, spinach, mushrooms, oregano, mozarella cheese
Pesto alla Genovese Pasta $15.00
- ribboned pasta with sundried tomatoes, basil pesto, garlic, pinenuts, parmesan cheese
Capricciosa Pizza 9" $14.00/12" $19.00
- artichokes, ham, mushrooms, oregano, mozzarella cheese

Scrambled Egg on Toast.. $7.50
- Add bacon.. $8.50
Haloumi and Zucchini Fritters (GF).. $17.80
- Served on a salad with avocado salsa
Pancakes.. $16.20
- Bacon and cooked banana served with maple syrup
Breakfast Burger.. $15.90
- Bacon, feta, avocado, rocket and relish inside a French toast bun
Toast and Spreads.. $5.00
- x2 Slices of toast and spread of your choice
Chicken Caesar Salad.. $19.40
- Grilled chicken, bacon, croutons and parmesan with cos lettuce and a creamy anchovy dressing, topped with a poached egg
Granola (GF).. $9.80
- Served with yoghurt, berries and peaches
Hash Brown Stack (GF).. $17.50
- Hash brown rostis layered with bacon, mushroom, spinach, tomato and a poached egg with hollandaise

Three cheese spinach filo, cauliflower puree, beans, roasted vine tomato, oregano $26
Swiss muesli, yoghurt, poached rhubarb, toasted coconut $13
Sesame crumbed fish, homecut fries, greek salad, tartare, lemon $27
Crépes, lemon curd, blueberries, anglaise, pistachio $18
Portobello mushroom, vine tomato, basil, roasted garlic ricotta, foccacia, avocado oil, dukkah $19
Spicy vietnamese beef prawn salad, noodles, mungbeans, herbs, peanut $27
Crispy duck leg, five spice plums, kumara lyonnaise, watercress, jus $29
Kumara hash, crispy bacon, wilted spinach, poached egg, hollandaise $19

Fish of the Day - Crumbed battered with a garden salad, fries and tartare sauce $24.00
Mushroom Risotto with Smoked Chicken - creamy mushroom topped with smoked chicken $16.00
Moroccan Lamb Burger - Lamb mince mixed with moroccan spices, lettuce, tomato, &a yoghurt dressing served with fries $15.50
Beef & Mushroom pot pie - served with salad & fries $16.50
Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Smoked Salmon $16.00
Rendang beef curry - mild beef curry with coconut served with rice $17.00
Spaghetti Marinara - mixed seafood tossed with spaghetti an a napolitano sauce with parmesan cheese $18.00
Seafood Broth - mussels, squid, prwans, fish & scallops in a italian style tomato broth with toasted baguette $18.00

Deep Fried Banana Fritter $12.00
Mussaman Beef Curry $23.00
Corn Fritters (no bacon) N/A
Seafood Basket for 2 with fries $22.00
Prawns on Fruit & Potato Salad $15.00/$24.00
Smoked Chicken Mushroom Risotto $14.00/$23.00
Smoked Chicken $14.00/$23.00
- Mushroom Risotto
Breakfast Omelette $16.00
- 3 eggs omelette with cheddar cheese, tomato and choice of Bacon, Ham or Spinach

Butter Naan 3.50
- Leavened flour bread with butter
Prawn Jalfrezi 16.90
- Jalfrezi was one of the supreme dishes created during the days of the Raj "Thaj" is hot and "freeze" is stir fried cooked with red capsicum, tomatoes, spring onions and spices
Plain Naan 3.00
- Leavened flour bread
Basmati Rice 3.00
- Plain steamed basmati rice
Roti 3.00
- Traditional wholemeal unleavened bread
Lamb Sekuwa 15.90
- Tender piece of lamb marinated in Nepalese spicy, sauce and cooked in a charcoal oven, served with Nepali Achar (sauce)
Bombay Aloo 13.90
- Diced potatoes capsicum, tomatoes and green herbs cooked in onion and gravy
Samosa (Vegetable) 5.50
- Flakey pastry filled with traditional stuffing of spicy potatoes and peas (Two per portion)

Garlic aioli, Hummus, Sour cream, Beetroot relish, sweet chilli $1ea
Fresh seasonal vegetables $7.00
Angus Pure Eye Fillet $36.00
- Wrapped in streaky bacon w a Portobello mushroom, topped w Béarnaise sauce & red wine jus
Double Crackle Pork Cutlet $34.00
- Topped w sage, onion & compound butter w rich pork & fennel gravy.
Battered onion rings $6.00
Beer Battered Fries Small$6/Lge$10
Southern Fried Chicken Burger $24.50
- Artisan ciabatta loaf w bacon, brie, avocado, lettuce, tomato & chipotle honey mustard sauce, served w fries.
150g Wagyu Beef Burger $25.50
- Artisan ciabatta loaf w smoked cheddar, beetroot relish, lettuce, tomato, & Japanese mayo, served w fries

Red wine jus garlic butter
Fat chips (GF) $10.00
- Hand cut seasoned fat chips served with tomato sauce and a choice home-made aioli or gravy (not GF)
Chicken, brie, cranberry $17.00
- Fresh grilled chicken served with lettuce, cranberry sauce, Kapiti brie, + with SR hand-cut fat chips
Battered fish / side serving of fries $6.00
Aioli
Salt and pepper lambs fry $18.00
- Lambs fry served with creamy fried potato hash, rosemary infused onion gravy and a fried egg
Bacon avo tomato $15.00
- Bacon, scrambled eggs, avocado (when in season) + it vine-ripened tomato. Served 11 on fresh toasted bread (GF) (V) options available upon request
King prawns $15.00
- Panko + coconut coated with a small side salad + dipping sauce

Bethany's Liqueur Truffle $4
Bethany's Tempura fish & Chips One of Bethany's favourites; Today's fresh fish fried in crispy tempura batter, served with crispy fries, baby leaf salad, lemon wedge, tartar and tomato sauces. $18
Antipodes Sparkling or Still water 1Ltr $9
Sorbet with Berries (Gluten & Dairy Free) $14
Cheese Board with House Port Two cheeses, crostinis, crackers, Grapes, dried fruits and nuts. $18
Roast rump of Lamb (GF) Served on a butter mash and roast artichokes, green beans and baby carrots, finished with jus and a pine nut and kalamata olive crumb, apple syrup. $33
Fries With tomato ketchup & aioli $8 / $5(Half size)
Seafood Linguine Sautéed fresh fish, prawns, calamari, olives, mushrooms and olives, bound with cream and a spinach pesto, tossed with linguine pasta. Topped with edamame bean and tomato salsa, served $23

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