Al Centro Restaurant in Manawatu-Wanganui Menu

Pork Paste on Noodles (Warm) $9.90
BBQ Pork on Rice $11.90
Vegetarian Dumplings (16 pcs) $9.50
Shredded Pork $11.90
- With Sweet and Sour Sauce on Rice (Spicy)
Egg and Leak Pancakes $5.50
Curry Chicken on Rice $11.90
Fried Beef $11.90
- with Sweet and Sour Sauce on
Beef Noodle Soup $9.90

Fish and Chips $24.00
- Parmesan crumbed fish of the day, mixed salad greens & home cut fries. Served with tartare sauce
Chicken Salad $24.00
- Moroccan spiced chicken with mixed green, avocado, feta, capsicum, roasted almonds, maple and seeded mustard dressing
Bruschetta $14.00
- Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil
Steak Sandwich $24.00
- AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
Pork Ribs $19.00
- Sticky smoked pork ribs with garden salad and house fries
Seafood Chowder $17.00
- A selection of seafood in a creamy veloute. Served with toasted ciabatta
AngusPure Steaks
- Selection available on request
Confit Duck Salad $24.00
- With mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing

Squid Rings $0.80
Lemon Fish $25.90 / kg
Chicken Fillet - Crumbed $3.50
½ Scoop Chips $1.70 / $1.70
- Home Made / Straight Cut
Scoop Chips $4.00 / $3.00 / $4.80
- Home Made / Straight Cut / Kumara Chips
Groper Steaks $31.90 / kg
Chicken Fillet $6.50
Crab Sticks $1.50

Scampi Al Naturale $ 27.90
- grilled scampi w. e.v.o.o, garlic, vino bianco, parsley & lemon
Capesante Inferno
- gently pan fried scallops in olive oil, flamed w. napoleon brandy, bacon, tomato salsa, chilli, garlic, parsley & served w. arborio rice & rocket
Carpaccio Di Salmone Affumicato $19.90
- thinly sliced salmon w. capers, pesto, parmigiano, e.v.o.o & rocket
e.$19.90
Calamari Alla Griglia
- grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
Caprese $17.90
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & cracked pepper
m. $38.90
- roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket $9.90 each

-Chicken Korma $14.50
- Tender boneless chicken pieces cooked in rich cashew nut gravy
-Mattar Paneer $13.90
- Fresh cottage cheese and peas cooked with onion and whole coriander seeds
-Malai Kofta $12.90
- Fresh vegetable, cottage cheese potato and nuts ball cooked in creamy cashew nut gravy
All biryani served with raita or curry sauce, poppadoms, mango pickle or chutney
-Aloo Jeera $12.90
- Fresh potato cooked with cumin seeds and herbs
Tandoori Mixed Platter $22.00
- Tandoori chicken, chicken tikka, seekh kebab, prawns and fish tikka
Poppadom (four pieces) / Mango Pickle / Raita (grated cucumber and green herbs in yoghurt) $2.50
●Seafood Dishes

Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad

Grilled Vegetable Stack $25.00
- Char grilled seasonal vegetables on potato rosti, salad, roast capsicum salsa, garlic butter, kumara crisps.
Apple & Pear Crumble $10.00
- Apple, pear & cinnamon crumble. With whisky caramel sauce and vanilla ice cream.GF
Pork Belly $14.00
- Slow roasted and pressed pork belly, crackling, soy orange reduction sauce. GF option available
Caramel Drops Chocolate Tart $12.00
- Sweet pastry base coated with white chocolate, filled with dark chocolate ganache and topped with caramel droplets. Served with fresh cream.
Chicken and Brie Open Sandwich $19.00
- Grilled mild curried chicken on artisan 7 grain bread, salad, topped with Puhoi Valley Brie and homemade hollandaise. *Gluten free option please ask.
Garlic Bread $6.00
Southern Fried Chicken Burger $18.00
- Juicy fried chicken breast, seasoned shredded lettuce, tomato, gherkins, Quarter Acre secret dressing, on artisan bun. Hand cut chips.
See our front counter and cabinet for today's selection of baked goodies, including gluten free options, all made here at Quarter Acre.

OYSTERS(1 doz)
SQUID RINGS $0.80
CORN FRITTER $2.70
SEAFOOD PLATTER $14.00
BACON & EGGS $9.00
MEAT PATTIES $2.50
VEGE PATTIE $2.70
MUSSELS(1 doz) $16.00

Curry roll $2.40
Extra meet $1.50
Chips (per scoop) $3.00
Fish $3.00
Sauce $1.00
- Tartare, tomato, aioli, mayo
Sausage $2.00
Seafood fritter $5.20
Chicken burger $6.20

Toasted Sandwich $6.50
- pick up to 3 of the following fillings. cheese, onion, tomato, sweetcorn, ham, pineapple
Thai Beef Salad $16.50 $13.50 1/2portion
- served with chilli dressing & crispy noodles
Nacho's $11.50
- served with sour cream & salsa
Gourmet Steak Sandwich $17.50
- juicy sirloin steak with onions lettuce tomato & relish
BLAT $14.50
- bacon, lettuce, avocado & tomato served with homemade mayo on' toasted Turkish bread
Side Dish $4.50 Small$6.50 Large
- Your choice of Wedges, Fries or Salad
Open Chicken Burger $16.50
- served with avocado, salad greens & garlic aioli
Pasta of the Day $16.00 $12.00 1/2portion

Chicken/Beef Vendaloo 14.90
- Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
Mango Chutney 3.50
Fish Kolkata 15.90
- Chunky fillets of fish cooked with fresh tomatoes, red onions, ginger, garlic, coriander and spices
Lamb Sacwala 15.90
- Diced lamb pieces cooked with leafy spinach, fresh tomatoes, ginger and garlic
Peshawari Naan 4.20
- Leavened flour bread, stuffed with dried fruits and nuts
Aaloo Tama Ko Tarkari 14.90
- Traditional Nepalese Curry cooked with bamboo shoot, potato and black eyed beans in thick onion and tomato gravy
Cheese Naan 4.90
- Large leavened. Stuffed with New Zealand Cheese
Chicken/Beef Korma 14.90
- Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spice

Sorbet with Berries (Gluten & Dairy Free) $14
Thai Beef and Prawn Salad (GF without noodles) Beef fillet , tiger prawns sautéed and bound in a coconut, soy, lime and sweet chilli dressing, tossed with mesculin leaves, red onion, carrot ribbons, m $21
Hash Brown and Bacon Stack Two hash browns, two rashes of bacon, and cheese in between, topped with two soft poached eggs, grilled tomato, hollandaise sauce and Balsamic reduction. $15
Braised Short Ribs (GF) Braised until tender then grilled and glazed with a master stock, soy roasted seeds. $15
Saint Clair, Martinborough 7.00 / 35.00
Anytime Bagel Smothered with cream cheese and then layered with smoked salmon or bacon. Then finished with creamy scrambled eggs. $12
Lindauer Brut Special Reserve cuvée 750ml 40.00
Bethany's Chicken Salad (GF without noodles) Succulent chicken strips sautéed with peppers, onions, button mushrooms and ginger served on mesculin, crispy noodles. Finished with honey, dill and mustar $21

13. Grilled Pork & Fried Eggs With Steamed Rice (Reg/Lg) $14/$17
20. Seafood Noodle Soup(Shrimp, Fishball & Squid) (Reg/Lg) $16/$18
19. Chicken Noodle Soup (Reg/Lg) $14/$16
6. Chicken Salad $8
Choice of: Grilled Pork, Grilled Chicken $8
29. Vermicelli Topped With Vegetarian Spring Rolls (Reg/Lg) $12/$14
DESSERT $6
35. Caramel Custard

Pork Spare Ribs $23.00
- Mountain of rib served with fries and a garden salad
Steak Eggs & Chips $28.00
- Scotch, fried eggs, crispy fries w/ jus & garlic butter “Every blokes fantasy right here!!!”
Lamb Shanks $28.00
- Braised in Speight’s, on creamed potato mash, chefs jus & garlic bread for the sauce
Fries $9.00
- Fries served with Tomato sauces and aioli
Chicken Breast $28.00
- Pan fried Moroccan chicken breast on rocket & cashew nut mash w/ red wine sauce & mango chutney
Chicken Salad $22.00
- Tandoori with bacon, crispy noodles, greens & Chili peanut dressing
Carbonara $20.00
- Bacon, mushroom, garlic, onion in wine & cream reduction
From the Fryers $35.00
- Selection of Fish Bites, Pork Wontons, Chicken Nibbles, Spring Rolls, Samosa’s with Fries, Wedges and Dipping sauces.

Eggs your preference served with sourdough toast $12.00
French Toast and fresh fruit w cinnamon sugar & maple syrup $14.00
Pancakes w bacon banana & maple syrup $18.00
French Toast and fresh fruit w bacon & maple syrup $18.00
Sourdough toast and spreads $7.00
Bacon & egg muffin w sweet chilli sauce $7.00
Avocado poached egg w sundried tomato & sourdough toast $15.00
Big Breakfast bacon eggs tomato mushroom sausage potato $22.00

Al Centro Restaurant in Manawatu-Wanganui Menu

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Al Centro Restaurant

Manawatu-Wanganui > Al Centro Restaurant

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105 Hautapu St, Taihape, Rangitikei

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