Al Parco in Auckland Menu

Nearby Sample Menus

Prawn Biryani $18.00
Tandoori Prawns $16.00
- Juicy prawns marinated in tandoori paste and roasted in tandoor
Tandoori Chicken $20.00
- Tender spring chicken marinated in yoghurt, spices and gently roasted over charcoal served with salad
Lamb Saagwala $14.00
- Cooked in a pure of spinach blended with our own herbs and spices
Tikka Masala Chicken $13.00
- Cooked with onions, capsicums and special Indian spices
Bombay Aloo $12.00
- Deep fried potatoes cooked with spices
Chicken Vindaloo $14.00
- A hot favourite Goan dish cooked in authentic vindaloo gravy
Goan Fish Curry $16.50
- Fish cooked in lightly spiced coconut flavoured sauce

GANG KEAW WANN
- Green curry with fresh chilli paste, Thai herbs, coconut milk, ground bean, courgette, broccoli, cauliflower and bamboo shots
PAD KRA TIAM PRIK THAI
- stir fried with garlic, pepper and vegetables
CHOO CHEE TALAY $18.00
- Combination seafood in thick red curry with coconut milk and finely sliced kaffir lime leaves
TOM YUM
- Traditional Thai hot, sour spicy soup with lemongrass lemon juice, mushroom, tomato, onion and chilli
THAI WATERFALL $16.00
- Thai beef salad with lemon juice, ground rice and chilli
PLATTER (12PCS) $20.00
- Chicken satay 2pcs, money bag 2pcs, spring roll 2pcs, curry puff 2pcs, shrimp and crab net spring roll 2pcs, prawn twisters 2pcs
CURRY PUFFS(4PCS) $7.00
- Minced chicken with potato, onion and spiced Thai curry paste
PAD SATAY RAUM MIT
- stir fried vegetables with peanuts sauce

Deep Fried prawn with spicy salt $11.00
Stir-fry Rice Noodles with beef $12.50
- stit fry rice noodles with beef onion and bean sprouts
Chive, Prawn & Egg Dumplings $12.00
- special homemade dumplings with chives prawn and egg fillings
Chicken & Tomato Egg on Rice $12.50
- stir fry chicken tomato and eggs served on rice
Egg Pudding with Mango sauce $6.00
Peanut Thick Toast $4.50
Japanese Style Chicken Fried Udon $12.00
- stir fry udon noodles with chicken and mixed vegetables
Curry Beef Brisket on Rice $13.50
- Japanese curry beef and vegetables served with rice

Fish Hyderabadi $12.00
- Fish cooked with brown onion sauce with yoghurt (sweet and sour)
Banana Fritter $1.50
Prawn Malabari $12.00
- Prawns cooked in specially prepared spices with a touch of garlic and ginger
Fiji-Style Fish Curry $12.00
- Fish cooked with spices and tamarind
Karahi Chicken $10.00
- Chicken cooked with onion, garlic and tomato in a spicy brown gravy
Banana Split $6.00
Chicken Madras $10.00
- Chicken tempered with mustard and curry leaves
Chicken Vindaloo $10.00
- Chicken cooked in hot and tangy sauce with potato, the portuguese in Goan Kitchen

Mini Sliders & Cubanos $5.50
- french chicken / ham & swiss cheese / salmon & caper berry cream fraiche / pulled pork & asian slaw
Assorted Sweet Bites $2.50 ea
- coconut & lemon slices caramel slice
Mini Cakes $6.00 ea
- whittakers dark chocolate carrot lemon polenta
Heavens Benedict $18.00
- free range eggs & citrus holandaise on bubble & squeak hash w/ your choice of either - smokey bacon / chorizo / wilted spinach / hot smoked salmon / grilled haloumi
- avocado / grilled tomato / wilted spinach / extra egg / house made baked beans $3.00
Afternoon Naughty $9.00
- sweetie pie + regular coffee or fresh juice or phoenix drink
Boardroom $14.00
- nice as pie + side salad (any mix)
Free Range Eggs $15.00
- includes regular coffee or fresh juice - cooked your way - poached/fried/scrambled - with organic toast - grain/sour dough/rye/gluten free (+$1.00)

SPICY NOODLE [Medium Hot] $13.90
- Stir fried rice noodle, chili, egg and holy basil in dark soy sauce. Chicken, Beef or Pork
SPECIAL EGG NOODLE $13.90
- Stir fried egg noodle, egg in homemade sauce and vegetables. Chicken, Beef or Pork
CURRY PUFF [5 pieces] $7.00
- Puff pastry of minced curried chicken & potato.
FRESH GINGER [Mild] $13.90
- Chicken, Pork or Beef stir-fried with fresh ginger and vegetables.
PRAWN CAKES [5 pieces] $8.00
- Prawn cakes with pickled plum relish.
PAD SI-EW $13.90
- Stir fried rice noodle, egg in a dark soy sauce and vegetable Chicken, Beef or Pork
SWEET CHILLI JAM SEAFOOD $ 15.90
- Seafood stir-fried with vegetables sauteed with special sweet chili jam sauce.
SATAY SAUCE TOFU $13.90
- Tofu and vegetables sauteed with Satay sauce.

Green Lipped NZ Mussels (GF) $20.90
- Served with Crusty Bread and Cream Tomatoes Garlic White Wine Sauce
Potato Wedges
Creamy Mushroom Mix $18.50
- With bacon and spinach on toast
-Maple syrup, blueberries and bacon $18.90
Grilled Balsamic Chicken Salad (GF) $19.90
- With Kumara, bacon, shaved parmesan, roquette and ginger, coriander tomato relish
-House Smoked Salmon, Feta, Spanish $17.90
-Champion Ham, Cheese, Vine Tomatoes $17.90
Vegetarian Breakfast $21.90
- Mushroom, Spinach, Veg Greens, House Semi-dry Tomatoes, baked beans, potatoes rosti, cream cheese almond, eggs and toast

Stuffed Zucchini Flower, Ricotta, Eggplant, Tomatoes, Artichokes, Basil $36
Hawkes Bay Lamb $43
- Sweetbreads, Peas, Broad Beans, Pumpkin, Toasted Quinoa
Crème Brulèe, Poached Plum, Crumble, Lavender, Pistachio, Raspberry $18
Yellow Fin Tuna, Avocado, Cucumber, Capers, Verjuice, Crispy rye, Parsley $25
Crispy Agria Potatoes, Garlic $10
Raukumara Wild Venison $26
- Marinated Mushrooms, Red Currant, Fromage Frais
Stuffed Zucchini Flower $40
- Ricotta, Smoked Eggplant, Baked Tomatoes, Globe Artichokes, Basil
Heirloom Tomato Salad $23
- Buffalo Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon

Vegetarian $ 11.00
- With tofu
Vegetarian $11.00
Mix Seafood Or Prawns Or Squid $14.50
Sizzling Egg Noodles
- Stir fried egg noodles with cashew nuts and mix vegetables
Vegetarian $ 11.00
- With tofu
Mix Seafood Or Prawns Or Squid $15.50
Vegetarian $11.00
Chicken,Beef Or Lamb $12.50

-Chicken $10.00
-Prawns $13.00
Laksa
- An all time favourite, coconut milk curry laksa, chef own specially blended spices, choice of ingredients on a bed of vermicelli
Nasi Goreng
- Malaysian style wok fried rice
-Vegetarian $10.00
-Combination ( Chicken, prawns, squid) $11.00
-Chicken $10.00
-Chicken $10.00

Al Parco