Al Parco in Auckland Menu

Nearby Sample Menus

Sausage / Black Pudding $4.00
Vegetarian Quesadilla $22.00
- Spicy beans, spinach, avocado, cheese, sour cream, salsa & salad
Fish, Chicken Breast, Scotch Fillet and Lamb Shanks served with steamed, seasonal vegetables and wither roasted rosemary potatoes or creamy mash
-Tomato, Avocado & Cream Cheese $9.00
Chicken Livers $18.00
- Sauteed with garlic, onion, bacon, mushroom & red wine, with pepper hollandaise & garlic bread
-Vegetarian
- Falafel patty with lettuce, egg, cheese, red onion, beetroot, apple relish
Roasted Rosemary Potatoes / Bubble and Squeak / Creamy Mash $7.50
●Sides

Sweet & Sour Pork / Pork Spare-Ribs in Peking Sauce / Pork Spare-Ribs in ZhenJiang Vinegar $23.00
Whole Snapper Seasonal Price
- Steamed / Braised / Sweet Vinegar / Pan Fried / Steak with Black Bean
Egg Fried Rice $10.00
Shredded Pork with Salty Fish / Sautéed Sliced Pork, Eggs & Black Fungus $18.00
Shredded Meat, Mushroom & Seasonal Vegetable / Stir-Fried Preserved Fish with Vegetable(or in soup) $22.00
Prawn Wonton Soup $10.00
Deep Fried Chicken
Shredded Meat Fried Noodles / Yang Chow Fried Rice $14.00

Ginger Friand $15
- rhubarb compote, poached apple with a vanilla anglaise, spiced apple crumble ice cream, sesame almond wafer
Mussels 1 Doz NZ Green-lip $25
- Bourbon & smoked tomato cream sauce, garlic baguettes
Marinated Olives $12.5
- warm ciabatta, rosemary butter
Latitude Small Treats $18.5
- indulge yourself in a sample of our chef’s favourite desserts
Sautéed Scallops $17
- with chorizo, tomato & basil salsa
Snapper Sliders $18
- Monteith’s beer battered snapper fillets, jalapeño mayonnaise
Seasoned Wedges $12
- bacon, cheese, sour cream & chilli sauce
Cheeseboard Platter $36
- Kikorangi blue, French Brie & Vintage Gouda served with crackers, croutons, preserve and fruit

Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
Seafood Chowder / Vege Soup $14.50
Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
Soup of the day $10.50
- with bread
Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast

Prawn Fried Rice $19
- Fried rice with vegetables and prawn
Prawn Twister $17
- Deep fried 6 pieces of prawn twister with Cozy mayonnaise and sweet chilli sauce
Seafood Udon $16
- Boiled udon with seafood (mussel, squid, prawn, fish cakes, crab stick)
Crumbed Prawn $15
- Deep fried 6 pieces of crumbed prawn with Cozy mayonnaise
Edamame $10
- Steamed soybeans and seasoned with salt
Boneless Fried Chicken $30
Yaki Udon $19
- Stir fried udon with vegetables and chicken or seafood
Tofu Don $16
- Deep fried tofu with teriyaki sauce and served over rice

Seared chilli squid $9.00
- Served with crayfish beurre blanc
Coconut pannacotta $5.00
- With mango and lime tapioca, and pistachio biscotti
Battered market fish (V) $10.00
- Served with polenta chips, mushy peas and tartare sauce
Garlic tiger prawn $15.00
- In angel hair pasta and a citrus cream sauce
Spaghetti carbonara (GF) (V) $10.00
- With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
Duck and brie pizza $10.00
- Garnished with asian salad, and orange gastrique
Dark chocolate tart $5.00
- With macerated orange and cointreau cream chantilly garnished with pulled sugar
(GF) = Gluten free / (EXP) = Express item / (V) = Vegetarian / (V+) = Vegan lunch options vailable as indicated below please notify staff if you require these options

Cubano $15
- pulled pork, ham, cheese & jalapenos
Onion Rings $8
Buttered Bird $12
- buttermilk fried chicken w pickles & dip(house rub, jerk rub, Korean rub)
Wings $9
- bbq or hot sauce
Umami $15
- beef, blue cheese, bacon, onions, lettuce & mustard
Grilled Chicken $16
- bacon, lettuce, avocado & mayo
Jerk Chicken $16
- iceberg, pineapple, mint, coriander, onion, tomato, cucumber & lime dressing
Pulled Beef $14
- caramelised onions & chipotle mayo

Salami Pizza $15.50
- Dried Salami, Oregano, Mozzarella & Garlic Oil
Triple Cheese Pizza $14.50
- Melted Mozzarella, Feta,Tasty Cheese, Oregano and garlic
Creamy Mushroom Pasta $14.50
- Mushrooms, basil,CarameIised cream parmesan topped with reduced balsamic
Grilled Lamb Pizza $18.50
- salad mix Tomato, Onion, Mint Yoghourt & Balsamic Vinegar
Shakshuka $ 22
- Roasted tomato, garlic,onion,chilli with pan fried lamb served with rice or plate
Kebab’s $ 9.50
- Chicken or Lamb with Your choice of toppings from display cabinet
-Add extra eggs $ 26
Celines Fries $9.50
- Fries topped with Melted Mozzarella & Mint,Youghurt, Tahini sweet chillis Balsamic