Al Parco in Auckland Menu

AL PARCO MENU AL PARCO MENU
  • All day breakfast $6.50
    • 2 x sausage, 2 x hash brown & 1 x scramble egg
  • Home made soup $4.00
    • Pumpkin or bacon & beans
ASIAN FOODS ASIAN FOODS
  • Asian foods combo
    • 2 dishes with fried rice/ noodle or 1 dish with fried rice/ noodle
  • Noodle soup
  • -chicken noodle soup $8.50
  • -beef noodle soup $8.50
  • Bbq noodle soup $8.50
  • Wonton noodle soup (chicken/ pork) $8.50
  • Extra for $1 an egg
  • Vege noodle soup $7.50
SNACK SNACK
  • Battered hot dog $3.50
  • Chicken nuggets 3 for $3.00
  • Nacho $3.50
BURGER ROLL BURGER ROLL
  • Cheese hamburger $4.00
  • Chicken nuggets rolls $3.50
  • Fish burger $5.00
  • American hot dog $3.00
  • Salad $7.00
    • Tempura battered fish with green salad
NOODLE BOX NOODLE BOX
  • Made to order $10.00
    • Design your fried noodle box just wait around 5 minutes
  • -step1. Please choose one-noodle
  • -step2.Please choose one- meat
  • -step3. Please choose two-vegetable
  • -step4.Please choose one- sauce
  • Laksa noodle soup $9.50
FISH & CHIPS FISH & CHIPS
  • Fish and chips combo
  • -tempura battered $7.00
    • Fish + chips
  • -hot chips $3.80
  • -tempura battered fish $4.00
  • -wedges with sour cream $4.80
PIE PIE
  • Mince pie $3.50
  • Mince & Cheese pie $3.50

Nearby Sample Menus

  • Oven Fresh Breads From Our Bakery (V) $12.50
    • With eggplant chutney, feta & olive oil /
  • Buerre Fin Prawns (GF) E $19.90 / M $36.90
    • Chive butter, tomato concasse, confit garlic entrée - main includes side salad
  • Pan Roast Chicken Breast (GF) $35.90
    • Sancho seasoning, steamed cauliflower, horseradish gribiche
  • Meat Balls – 5 PCS $16.90
    • Tomato basil sauce, parmesan cheese
  • Toasted Panini $17.90
    • Ham off the bone, seeded mustard, melted cheddar & sea salted fries
  • Monday - Saturday $35.00
  • Chef’s Soup Of The Day $10.90
    • Warm dinner roll & butter
  • Ploughman's Platter $25.90
    • Smoked & cured meats, cheeses, pickles, chutneys & grilled focaccia bread
  • CHIPS $7.50
  • LEMON PEPPER SQUID $16.50
    • house made lemon pepper squid, s/w fries and salad
  • EGG $2.00
  • SALMON $6.00
  • HOUSE GRANOLA $12.50
    • seasonal fruits, vanilla yoghurt milk mix nuts
  • B.L.A.T $16.50
    • s/w fries
  • CAJUN CHICKEN SALAD $16.50
    • grilled cajun chicken, crunchy apple, mixed nuts, house vinegratte dressing
  • EGG BENEDICT $18.50
    • Baby spinach hollandaise on kaiser roll /house cured salmon
  • EGGS BENEDICT GF $19.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
  • Long Bay Croque Monsieur $8.50
    • our take on the classic French delight, a fancy ham, and cheese toastie on ciabatta with a crisp green leaf garden salad dressed in a honey mustard vinaigrette
  • Bread and Dips To share $16.50
    • sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide
  • Early Bird Combo Special V $11.50
    • a regular coffee and free-range eggs your style on toasted ciabatta
  • EGGS BENEDICT GF $17.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
  • Fried Pastrami with Eggs Your Style on toast $14.50
    • poached fried or scrambled free-range eggs on toasted ciabatta
  • Beef, Garlic and herb sausages with Eggs your style on Toast $13.50
    • poached fried or scrambled free-range eggs on toasted ciabatta
  • Pancakes with bacon, banana, and a coffee mascarpone $15.50
  • Vegetable $7.00
  • Lamb $9.00
  • Prawn $15.00
  • Goat curry $18.00
  • Prawn $14.00
  • Prawn $14.00
  • Chicken BBQ with fries $15.00
  • Chinese vegetarian curry $6.50
  • Lamb/Beef Do Piaza $14.00
    • Lamb or beef cooked with onions, capsicum, tomato & onion gravy
  • Palak Paneer $12.00
    • Fresh leafy spinach and cottage cheese cooked in a mid gravy. A speciality from north India,
  • Peshawari Naan $5.00
    • Leavened bread filled with dry fruits and nuts.
  • Lamb/Beef Saag $14.00
    • Lamb or beef cooked with spinach onion and spicy gravy
  • Chicken Madras $12.99
    • Chicken cooked with coconut cream and authentic spices
  • Raita $5.00
  • Fish Goan Curry $14.99
    • Fish cooked with tomato gravy and coconut cream in goan style.
  • Butter Prawns $14.99
    • Prawns cooked in butter, tomato and onion gravy with spices.
  • Fegatini di Pollo $15.50
    • Panfried chicken liver with mushroom and bacon in a cream sauce
  • Americana $14.00   $23.00
    • onion, salami, ham, capers, bacon
  • Ravoili $23.00
    • Spinach and ricotta filled pasta in Napoletana sauce
  • Garlic pizza bread with basil pesto $8.00
  • Spaghetti Di Mare $17.50
    • mixed seafood, chilli, evo, parmesan
  • Extra topping $1.50   $2.00
  • Ali Di Pollo $14.50
    • Chicken wings roasted with white wine, rosemary and garlic
  • Antipasto (for 2) $22.00
    • Traditional Italian Antipasto
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • GONEBURGER $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Cheese $2.00
  • MINI ANIMAL RIGHTS (VEGETARIAN) $9.90
    • 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
  • Hashies $5.50
  • ANIMAL RIGHTS (VEGETARIAN) $12.50
    • We believe this is the most versatile veggie burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
  • Native Kumara Chips $7.50
  • Pineapple, Mango or Beetroot $1.00
  • Takoyaki $11.00
    • 8 pcs of japanese style octopus ball
  • Salmon Sashimi $12.90
    • 8 pcs of raw salmon (small)
  • Fish Katsu Bento $11.00
    • Fish katsu (hoki) rice, 2 gyoza, 2 roll sushi, koroke, salad, ginger
  • Salmon Teriyaki and Chicken Teriyaki / Fish Teriyaki and Fish Katsu / Karaage Chicken & Chicken Katsu $18.00
  • Sushi & Sashimi Combination $32.00
  • Unagi Sushi $16.00
    • Teriyaki eel, avocado
  • Harumaki $6.90
    • 8 pcs of deep fried Japanese Spring roll
  • Salmon Teriyaki $15.00
    • Salmon and mixed veggies with teriyaki sauce
  • Sizzling beef/chicken in black bean sauce on rice $13.00
  • Coconut and milk toast $4.90
  • Fried Tofu $5.90
  • Char Bee Hoon $10.00/$12.00/$9.00
    • fried vermicelli w traditional special sauce
  • Char Kuay Teow $10.00/$12.00/$9.00
    • fried rice noodle w traditional special sauce very popular
  • Sizzling Satay Beef/chicken on rice $13.00
  • Fried Mini Spring Rolls 6 pcs $4.90
  • Boiled Green soybean/seaweed salad $5.90
  • (V)= vegetarian
  • French toast served with belgium chocolate & good for you homemade nutella, ricotta, salted caramel, & caramelized banana (gf available) $22.00
  • -add bacon extra $4.00
  • -free range bacon $22.00
  • -grilled tomatoes $7.00
  • -hot house smoked salmon $22.00
  • -add ricotta $3.00
  • Side of fried potatoes / side of free (gf) $5.00
  • Miso Soup (optional) $2.00
  • Budai Soup $30 / $40 / $50
  • Pork Bone Soup $15 / $30 / $40 / $50
  • Bibimbob $13.00
  • Fish Roe Stew $13.00
  • Rice Cake Soup $15.00
  • Seafood Chive PanCake $13.00
  • Pork BBQ $13.00
  • Fish and Chips. $16.00
    • Golden brown and delicious, served with salad, Tartare and lemon
  • Rump steak with salad and fries $16.00
    • Still our most popular lunch, and for good reason
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • Beef burger $16.00
    • A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
  • Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
    • Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • 2 Potatoes
  • Fried Chicken (each) $ 1.30
    • Wing
  • Extra $ 1.00
    • For roast lamb sandwiches or rolls
  • 1 Southern fried chicken
  • Vegetarian (Small/Medium/Large) $ 9.00/$ 11.00/$ 13.00
  • 1 420 ml soft drink
  • Kumara (each) $ 0.90
  • Lamb Shank (Medium) $ 15.90
  • Chicken Rappa
    • Chicken Rappa Made to Order. With two fresh grilled chicken strips, tomato, lettuce, creamy mayo and your choice of sauce all in a warm pita bread wrap.
  • -Double Fillet with Chilli
    • Made the same way since back in the day with two fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's legendary chilli sauce. Epic.
  • -Single Fillet with Chilli
    • Made the same way since back in the day with a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, cheese, creamy mayo and Oporto's legendary chilli sauce. Epic.
  • -1/2 Chicken
    • A 1/2 piece of succulent chicken, flame-grilled flat and brush-basted with your choice of Chilli or Lemon & Herb sauce. Note: Nutritional information is without Basting Sauce.
  • Veggie Burger
    • Lemon and Herb Sauce. Our Veggie Burger is served with fresh lettuce, tomato, cheese and lemon and herb sauce.
  • -Whole Chicken
    • A whole succulent chicken, flame-grilled flat and brush-basted with your choice of Chilli or Lemon & Herb sauce. Note: Nutritional information is without Basting Sauce.
  • -1/4 Chicken
    • A 1/4 piece of succulent chicken, flame-grilled flat and brush-basted with your choice of Chilli or Lemon & Herb sauce.
  • Take the lot Mealbox
    • New Bondi Mealbox filled with Bondi Burger, Chicken Drumstick, Snack Rappa, Small Chips & 375ml Drink.
  • Steak & Mushroom $2.60
  • Steak $2.30
  • Chicken Burger $3.00
  • Bacon & Egg $2.60
  • Pork Turn Over $2.00
  • Bacon & Egg Muffin $2.70
  • Mince Savouries $0.90
  • Chicken & Vege $2.60
Al Parco

Al Parco

location

Address

90 Akoranga Drive, Northcote, Northcote, Auckland, 0627, New Zealand

phone

Phone

099219339

email

Email

None

clock

Opened hours

9 AM to 5 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating

Location
90 Akoranga Drive, Northcote, Northcote, Auckland, 0627, New Zealand
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