Al Parco in Auckland Menu

Big Daddy Yankee $23
- beef pattie, bacon, cheese, pickles, lettuce, red onion, mayonnaise, mustard and ketchup
The Malt Fish & Chips $26
- dill and lemon infused crispy batter, homemade tartaire sauce with a lemon pepper and avocado salad
Baked Fresh Pineapple $12
- with vanilla, star anise, brown sugar and ice cream
Hawaiian $19/$24
- ham, cheese and pineapple
Ice Cream Sundae
- with choice of chocolate, berry or caramel sauce
Salmon Tartar(DF) $15
- with capers, gherkins, italian parsley and flatbread
Chicken Nibbles $15
- coated in a sweet chilli and butter sauce
Ham $19/$24

Tom yum noodle soup M $12.50 / P $14.00
- Chicken or prawn tom yum flavour with noodle, vegetable and bean sprouts
Sweet and sour M $12.50 / P $14.00
- Stir fried meat with pineapple, vegetable, and sweet & sour sauce
Vegetable soup M $12.50 / P $14.00
- Rice noodle, vegetable, tofu and bean sprouts
Curry puff $6.00
- 4 pcs. Deep fried pastry puff of sweet kumara with mince chicken, curry powder with sweet chilli sauce
Original fried rice M $12.50 / P $14.00
- Stir fried jasmine rice with egg and vegetable
Mango curry M $12.50 / P $14.00
- Red curry, coconut milk, mango chutney and vegetable
Stir fried oyster sauce with tofu / stir fried garlic and ginger with tofu $12.50
Vegetarian dumpling $6.00
- 6 pcs. Steam wonton pastry stuffed with vegetable

Yum Neau $19.50
- Well known Thai spicy salad: Grilled beef cooked with spicy Thai herbs and lime juice.
Pad Khing $19.50
- Sliced of chicken, pork or beef fried with vegetables and fresh ginger.
Pad Talay $23.50
- Prawns or Mixed seafood fried with red curry paste and bamboo shoots capsicum in coconut cream.
Pad Thai $16.50
- Stir fried Thai noodles with chicken with eggs, bean sprouts, spring onions and ground peanuts.
Pad Thai Goong $20.50
- Stir fried noodles with prawns, eggs, bean sprouts, spring onions and ground peanuts.
Gang Matsaman $19.50
- Sliced of chicken, beef, pork or lamb with matsaman curry paste, potatoes, onions, carrots and crushed peanuts in coconut cream.
Pad Pak $23.50
- Prawns or mixed seafood with seasonal vegetables fried with brown bean sauce.
Gang Pet Ped Yang $19.50
- Roasted duck cooked with red curry paste, pineapples, grapes and vegetables in coconut cream.

Stirred Noodle Extra $1.00
Sizzling beef with peking sauce $28.80
Spicy hot pot fish & pickle cabbage with rice (Beef) $15.80
Ma Po Tofu on rice $11.80
Pork slice marinated with salted fish on rice $12.80
Pickled cabbage fried intestine (Roast Pork) $29.80
Geleshan spicy deep fried chicken with rice $13.80
Dry flat spicy beef $28.80

Affogato $10.00
- Ice cream w a shot of coffee & cantucci
Nicoise $24.00
- W gourmet potatoes, green beans, olives, cherry tomatoes, capers & soft boiled egg w green olive & mint dressing - Add fish $34.00
Salt & Pepper Squid on Rocket $14.00
- W ginger, chilli & caramel
Charcuterie Plate $23.00
- 3 cured meats, fresh bread & marinated olives
Gorgonzola, Marinated Figs & Honeycomb $13.00
- W fresh bread
New Zealand Eye Fillet $38.00
- W duck fat potatoes, grilled asparagus, onion rings, Bearnaise sauce & pinot jus
Fresh Bread $8.00
- W extra virgin olive oil & sea salt
Prawn, chorizo & pea $20.00 / $28.00

Plume sauce
pineapple $1.50
(lettuce tabbouleh hummus carrot cucumber tomato with your choice of dressing mayo vinaigrette or yogurt and cucumber sauce, with your choice of)
Wedges Bag $5.00
Avocado $2.50
Korma $15.90
- tender chicken/lamb/beef pieces cooked in rich nutty ground cashew and creamy
Kadhai Chicken $15.90
- chicken cooked with fine cubes of capsicum onion tomato and village spices
Village Lamb Biryani $16.90
- lamb cooked with basmati rice tossed with dried fruits nuts herbs and spices

Crispy Rice Soup $5.00
Jelly Noodle $10.00
Small intestine BBQ $38.00
Rumen + Small Intestine BBQ $40.00
Spicy Abomasums BBQ $36.00
- Pork / Beef
Fried Rice $3.00
Steamed Rice (incl, Soy Stew) $2.00
Non-Marinated Rib $18.00

-For 1 $34.00
Beef Steak Sandwich $19.50
- Served with chips and garden salad and bread
Ocean Platter di mare
- Mixed seafood dish. With prawns and mussels in tomato sauce, Calamari fish and scallops in white sauce bed of pasta, served side salad.
Oysters "Al Naturale"
- Best Clevedon oyster (half shell)
New Zealand Green-Lipped Mussels $17.50
- Steamed in the own juice with white wine and fresh herbs
Pasta Bolognese $19.50
- Minced beef with tomato sauce
Garlic bread $5.50
-full dozen $30.00

4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
6 fish / 4 crab sticks / 6 mussels / chips $20.00
2 fish / 6 mussels / chips $8.00
3 fish / 3 Sausages / 4 potatoes / chips $12.00
2 fish / 2 sausages / chips $6.00
9 fish / 6 sausages / 8 mussels / chips $28.00
3 fish / 4 mussels / 4 potatoes / chips $10.00
2 fish / 4 potatoes / chips $6.00

Potato fritter Burger $3.50
Sausage $1.20
Crab Stick $1.20
Oyster $1.70
Daily Fish Burger crumbed $5.50
2 fish, 4 mussels, $2.00 chips
Chips $2.00
4 Oysters $6.00

Creamy mushroom $14.50
- Sauteed fried mushroom in a creamy sauce with streaky bacon, poached egg and toast.
Cream and maple syrup $6.50
-Cream cheese, tomato and avocado $7.50
-Smoked salmon $15.90
*Add on scoop of ice cream for extra $1.00
Fresh fruit, cream and Maple syrup $9.50
Omelette With 3 choice from $6.50
- Ham, bacon, chicken, tomato, spinach, mushroom, onion, cheese.
Open chicken sandwich $21.90
- With grilled cajun chicken, bacon, green salad and cheese on toast served with fries.

-Sriracha Fish
- coriander & lime sour cream / avocado salsa / slaw
●Soft Shell Tacos (2 of the same flavour tacos as listed below) $16.50
-Citrus Chicken
- jalapeno / slaw / pineapple salsa
Fish & Chips $15.00
- shoestring fries / salad / tartare Sauce
150g Rump Steak $14.50
- fried egg / shoestring fries / aioli
Grilled Asparagus $20.00
- poached eggs / prosciutto / toasted sour dough / italian parsley / hollandaise optional
AVAILABLE TILL 3PM
-Citrus Pulled pork
- slaw / sriracha mayo

Mini chicken ramen $9.00
- Noodles in a chicken soup topped with grilled chicken breast, seasonal greens, carrot and sweet corn
Yasai itame $19.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with tofu + vegetables, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
Prawn kare lomen $21.00
- A rich coconut, chilli and lemongrass soup, filled with prawns + ramen noodles, topped with cucumber, bean sprouts and coriander
Pork steamed gyoza $10.00
- Five tasty steamed pork dumplings, served grilled and with a dipping sauce
Wagamama ice cream $9.50
Miso soup and japanese pickles $4.00
Chicken ramen $19.00
- Chicken noodle soup topped with grilled chicken, seasonal greens, menma and spring onions
Chicken Katsu curry $19.00
- Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and side salad

Sauteed green beans with garlic butter & almonds $9.50
Key lime pie $9.50
- Our version of an american classic. made with new zealand limes and served with whipped cream, raspberry coulis and lime zest.
-Cajun beef $6.50
Prawn cocktail $15.50
- Marinated prawns with our own thousand island sauce, red capsicum salsa, iceberg and a grilled lime wedge.
Kumara Bravas (V) (GF)
Chunky fries (V) (GF) $8.50
Two filled soft tortillas wraps per portion.
-4 sliders $19.90
- Choose two fillings

Rou Jia Mo (4 pieces) (*) $18
- Slow Braised pork belly pockets
Please note that we only take one payment per table. Sorry for any inconvenience.
Spicy and optional extra spicy
Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori
GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts
Sijidou (GF) $21
- Green bean, pork mince, black bean, garlic, ginger

Nearby Sample Menus

Al Parco

Auckland Region > Auckland > Al Parco

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90 Akoranga Drive, Northcote, Northcote, Auckland, 0627, New Zealand

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