Al Parco in Auckland Menu

Dubu jjiage $25.00
- A soup with tofu and vegetable and seasoning (no rice)
Wooguji Galbitang $13.00
- Slow Cooked Beef Soup with Soy Paste and cabbage leaves
Bibim Nengmyum $13.00
- Buckwheat Noodles with a red chilli sauce, pickles radish and a hard bolled egg
-Extra Gejang $5.00
Gejang $20.00
- Spicy Marinated Crab
Japchae M $20.00 / L $30.00
- Glass noodles with sauteed vegetables (no rice)
Samgyupsal $19.00 PP
- Korean style cut pork belly (no rice) Min-order two portions
-Extra Buckwheat noodles $6.00

GOURMET SAUSAGES & BACON $13.00
- sausages, bacon, potatoes, side of relish, homemade bread
BEEF KEBAB $8.50
- spicy beef with tabbouleh salad & yoghurt sauce
BACON $3.00
MEDITERRANEAN BURGER $10.50
- spicy beef, egg, tabouli & wedges
Chicken $14.00
CHEESE $3.00
BEEF NACHOS $9.00
Mix Meal $15.00

Ricca $22.00
- Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella
Prosciutto $25.00
- Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
Tortellini $18.00 L
- Crescent shaped pasta stuffed with chicken in a ham, mushroom and cream sauce
Gelati $13.80
- A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
Speciale $15.50 S / $19.50 L
- Tomato, Cheese, mushroom, onion, salami, olives, pineapple, ham, capsicum
Risotto Pescatore $33.80
- Arborio rice, cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
Vol Au Vent Carciofi $16.50
- Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
Dolci $16.50 S / $19.50 L
- Dessert pizza of seasonal fruit flamed in liquer, mascarpone cheese, chocolate sauce and raspberry coulis.

Chicken/Lamb Karahi $16.50
- Meat cooked with diced onions, capsicums, and tomatoes and made into thick curry
Chili Paneer (Dry/Gravy) $14.50
- Indian cottage cheese with capsicums in a Chinese style
Chaahat Special Naan $4.50
- Stuffed with chopped onion & chicken
Shahi Paneer $14.00
- Indian cottage cheese cooked in a cashew nut cream sauce
Wedges $6.00
Dal Makhni $13.50
- Lentils cooked with ginger, onions, tomatoes & coriander leaves
Side Dish Platter $8.50
- Selections of raita, sweet mango chutney, tamarind sauce, mint sauce, pickle
Pakora $6.50
- Fresh vegetables smothered in chick pea batter & deep fried (4 pieces)

Koaw Pad $16.50
- Thai style fried rice with chicken or pork with vegetables and eggs.
Lad Na $16.50
- Stir fried noodles topped with thick tasty chicken, pork or beef.
Gang Keow Wan $19.50
- Sliced of chicken, beef pork or lamb with green curry paste, bamboo shoot, green peas and capsicum in coconut cream.
Gang Pet Ped Yang $19.50
- Roasted duck cooked with red curry paste, pineapples, grapes and vegetables in coconut cream.
Pla Lard Prik $24.50
- Deep fried whole snapper with tamarind sauce.
Money Bags [5 pieces] $8.00
- Fried wonton with minced chicken and vegetables served with sweet chilli sauce.
Gang Pah Pak $19.50
- Sliced of chicken, beef, pork or lamb with country style red curry paste fried tofu bamboo shoots, green peas, baby corns and basil leaves.
Gang Matsaman $19.50
- Sliced of chicken, beef, pork or lamb with matsaman curry paste, potatoes, onions, carrots and crushed peanuts in coconut cream.

Yu xiang pork mince in noodle (sweet and sour flavour with chilli) M: $9.00 L: $11.00
Noodles in fish fillet with pickled vegetable soup
Cucumber in chilli sauce $8.00
Noodle soup with shredded sea foods M: $9.00 L: $11.00
Clear noodles in chilli sauce M: $8.00 L: $10.00
Pickles, sichuan style $6.00
Bun Combo $6.00
- (3 buns + gruel + cold dish)
Steamed pork with rice flour $11.00

Dhaba Ghost $18.00
- Goat curry made in traditional "Dum Style" with roasted ground spice, yoghurt, herbs (bone-in)
Hara Bhara Kebab (5pcs) $10.00
- Kebabs made of spinach and green peas, stuffed with cottage cheese and flavoured with aromatic spices
Dum Lamb Biryani $16.00
- Cuts of lamb, cooked with finest basmati rice in "dum style" served with raita
Poppadoms $2.00
Nawabi Fish Masala $19.00
- Fresh pieces of fish cooked in tangy curry sauce
Lamb Vindaloo (hot) $16.00
- Lamb cooked in vindaloo paste, garnished with coriander
●Seafood Mains
Mughlai Paneer Korma $15.00
- Cottage cheese slow cooked in aromatic gravy infused with fennel & dried ginger

Chicken katsu curry $14
Calamari $2.5
Teriyaki tofu $13
Teriyaki chicken $1.4
- w/brown rice
Eel $2.5
Mix $52/$80
- 40pcs/60 pcs
Seafood udon $14
Premium $49/$95
- 30pcs/60pcs

Roast Chicken Meals S $11.50 / M $14.50 / L $18.50
Lamb S $7.80 / L $10.50
Peas and Carrots M $3.00 / L $5.00
Lamb Shanks Please ask for price
Kumara $0.80
Chicken Combo $8.50
- 1 drumstick, 1 thigh and 4 potatoes
Chocolate Mousse / Rice Pudding $3.50
Vegetarian S $5.00 / L $7.00

Kuai Tiew Tom Yum Moo Sub $13.00
- Mince pork with rice noodles soup on Tom Yum paste.
Toong Thong $6.00
- Golden bags with minced pork, peanut served with sweet chilli sauce.
Pla Prew Warn $18.50
- Deep fried whole Snapper with pineapple and topping with Thai sweet & sour sauce.
Tom Kha Goong $13.00
- Prawns coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
Gang Panang Tofu $10.50
- Panang curry with coconut milk and mixed vegetables
Yum Talay $15.00
- Seafood salad served with onion, coriander, spring onion, mint, lemon juice and chilli.
Tom Kha Talay $14.00
- Mixed seafood coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
Rad Nah (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried noodles in soya bean gravy sauce with vegetables.

Sasimi (8 pcs) $15.00
Party Plate $52.00/$65.00/$78.00
- S/M/L
Noodle (Udon, Ramyon) $13.90
- Chicken/Seafood/Vege
Donburi - Katsu Chicken Curry Udon $14.00
- Beef/Pork/Katsu-Chicken
Miso Soup $2.40
Donburi - Salmon $16.00
Donburi - Tofu & vege $14.00
Tempura $12.90

For 8-10 people $48
For 8-10 people $48
C3.Braised Abalone Shark Fin, Sea Cucumber & Fish Maw $108
F4. Braised Lamb Chops $32
C1. Mushroom & fish Maw On Vegetables Bed $68
I13. Spicy Bean Curd>.With mixed pork $20
D15. Stir Fried Shelled Prawns $32
- With Sichuan Chili
G9.Free Range Salt-Roasted Chicken in Chinese Style Half $28

VEG NAN $3.99
- stuffed with vegetables.
CHICKEN MANGO $15.90
- chicken with indian mango flavored sauces a secret revealed by the chef.
PEAS MUSHROOM $13.90
- mushroom and peas cooked with spices.
BUTTER CHICKEN $14.90
- a chicken delicacy half cooked the tandoori way,the other half finished the curry way,a creamy tomato flavoured curry with a touch of pepper for a delicate plate.
GOAT BABRI $14.90
- a delicious goat curry prepared in mughlai style white curd curry.
CHICKEN VEGETABLES $12.90
- chicken curry cooked with seasonal vegetables from the garden.
RAITA $2.50
Lamb roganjosh $13.90
- a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.

Fried Poussin with Rice or Spaghetti $23.00
- 350g Poussin / Corn / Tomato / Broccoli with Rice or Spaghetti
Braised Ox Tail Pot with Rice $21.00
- Red Wine / Mushroom / Ox Tail / Green Bean / Carrot / Onion with Rice
Braised Chilli Mussels Pot $15.00
- Chilli Sauce / Mussel / Onion / Leek / Celery / Spring Onion / Coriander
Fish Maw Soup $20.00
- Fish Soup / Prawn / Diamond Clam / Squid / Grilled Pomfret with Vermicelli
Mushroom Stir Noodle with Fish Soup $17.00
- Fish Soup / Chinese Mushroom / Stir Noodle
Garlic Chicken Noodle Soup $17.00
- Grilled Chicken Steak / Chicken Base Soup
Dragon's Gourmet Signature Vegetarian Pot with Rice $19.00
- Assorted Vegetarian with Rice
Beef Brisket Soup with Rice $14.00
- Beef Brisket Soup / Beef Brisket / Onion / Coriander / Turnip / Broccoli with Rice

7. Noodles With Sauced Pork Mince (Medium/Large) $10.00/$12.00
6. Rice Noodles With Sauced Pork Mince (Medium/Large) $10.00/$12.00
16. Sour & Spicy Sweet Potato Noodles $11.00
21. Fried Noodles $13.00
19. Fried Spring Roll $2.00
1. Rice Noodles With Stewed Beef (Medium/Large) $10.00/$12.00
9. Gravy Noodles With Sauce Pork Mince (Medium/Large) $11.00/$13.00
15. Fried Rice Noodles $12.00

Nearby Sample Menus

Al Parco

Auckland Region > Auckland > Al Parco

Address

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Opened hours

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Cuisine

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90 Akoranga Drive, Northcote, Northcote, Auckland, 0627, New Zealand

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