Al Parco in Auckland Menu

Nearby Sample Menus

Frittata $12.50
- with baby spinach, bacon lardoons & aged cheddar crumble
Chicken, Cheese & Guacamole Quesadillas $12.00
Burgers N/A
- all served w steak cut chips
Tomato Salsa w Soft Cheese, Basil & Italian Parsley $4.00/ $17.80
Hash Cake w Bacon & Tomato $5.50
Falafel Burger $12.00
- grilled falafel with baby cos, red cabbage, cheddar and green chillies
Bajio Chilli Beef Burger $12.00
- with pickled onion, roast peppers
Chilli Bean, Capsicum & Spinach Quesadillas $12.00

Soup of the Day $10.00
- Ask about our soup of the day
Garlic, mushroom, pepper, Bearnaise, Red wine jus, cheese & garlic and mushroom cheddar melt. N/A
Mushroom Cheddar Melt $31.90
- Rump topped with aged cheddar and our creamy mushroom sauce.
Bazza's Bird $32.90
- Chicken Breast stuffed with chargrilled capsicum cream cheese and spinach wrapped in bacon served with any sauce from the grill selection.
Garlic Loaf $7.90
- Hot crusty loaf with a generous hot garlic butter filling.
Roquefort Steak $40.90
- Eye fillet topped with fig jam, blue cheese sauce and crispy grilled bacon.
Scotch Fillet $35.90
- 250g Most flavoursome.
Prawn Cocktail $14.90
- A generous serving of plump delicious prawns served in our famous tangy sauce.

Waikato aged beef sirloin $39
- soured red cabbage, marrow butter, fermented garlic, mustard
Cured meat board $42.5
- pickles, condiments, breads
Roasted market fish $37
- grilled squid, broccoli, chorizo, lemon
Chilli fried chicken $14.5
- sesame, charred lemon
Whiskey cured salmon $26
- buttermilk, green pea, fermented radish
Lamb rump & neck $38
- ratatouille, sheep's feta, olive
Pork jowl $35
- baked leek, salsa verde, house made ricotta
Hawkes Bay beef eye fillet $39
- smoked mushroom, pickled onions, masturtium

Vegetable Bikyani $12.00
- Seasonal garden fresh vegetables cooked with Jasmin rice with herbs and spices
Chic Peas (Chana Masala) $12.00
- White chic peas cooked with tomato, onion gravy
Fresh Mint Chutney $2.00
- Mint leaves ground into a paste. A lovely side dish
-Full $18.00
Pulao Rice $6.00
- Fried saffron rice with fruits and nuts (for two)
Tandoori Sangam (For Two)
- 2pc Samosas / 2 pcs Chicken Tikka / 2pc Seekh Kabab / 2pc vegetable Pakora
Mixed Platter For Two $15.00
- A good selection of vegetable samosas seekh kebab murg tikka pakoras
Mixed Hot Pickles $3.00
- Selection of pickles made for the strong palate

Chicken Sekuwa
- Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
House special lamb choila
- Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
Vegetable manchurian
- Minced vegetable ball cooked in chef sepcial manchurian sauce.
Roti (Whole meal flour roti) $3
Naans and Roti $ 3
Lamb Rogan josh
- A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
Bhaji mix (V)
- Onion bhaji and vegetable samosa served with tamarind chutney.
Fish Madras
- Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.

Chocolate cake $8.00
- stuffed w/ blackberry compote, topped w/ chocolate ganache & chocolate shards
Brioche $5.00
- filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
Potato nuggets w/ aioli and truffle oil $7.00
Slab of bacon $6.50
Mushrooms a la creme $7.00
Lemon slice $6.00
- silky lemon tart designed from whole lemons
Rhubarb tart $9.00
- poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
Beetroots $19.50
- w/ cashew & hazelnut cream, garden greens and aged balsamic

Sashimi Donburi $14.90
- Mix of today’s fresh sashimi salad over rice with spicy sauce & sesame oil
Su Udon $14.90
- Thick Japanese noodles cooked in warm soup
Beef Teriyaki $19.90
- Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Salmon Teriyaki $19.90
- Grilled salmon fillet served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Beef Teriyaki $13.50
- Served with sushi, mixed tempura, and ice cream
Seaweed Salad $8.90
- A delicious mix of seaweed and vegetables with unique Tomi dressing
Beef Tataki $10.00
- thinly sliced seared peppered beef served with Ponzu vinegar sauce
Tonkatsu $13.50
- Served with sushi, mixed tempura, and ice cream

Discover our selection of fresh cheese, charcuterie and bread& compose your own trench planche
Mini Croissant $1.30
Financier $4.00
Muesli & Milk (Bowl) $6.50
VEGETARIAN $12.90
Almond Raspberry Tart $3.90
VEGETARIAN SALAD $13.00
PARSLEY $10.90

FRUIT SALAD $5.00
ALOO GOBI $12.00
- cauliflower cooked in onion and tomato base gravy and spices
CHICKEN AFGHANI $15.00
- grilled chicken recipe in a simple marinated in yogurt and spices
CHICKEN LOLLIPOP 8 PIECES $15.00
- deep fried chicken coated corn flour and spices
PANNER TIKKA $12.00
- cottage cheese and pepper marinated with tandoori masala cooked in clay oven
MUTTON MASALA $15.00
- mutton cooked in cashew onion gravy chopped masala curry leaves & black pepper
PLAIN NAAN $2.00
CHICKEN JALFREZI $12.00
- chicken made with peppers tomatoes coriander and spices