Al Parco in Auckland Menu

Nearby Sample Menus

Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
Babaghanoosh $9.5
- grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
Sabzi khordan $16.5
- Persian herb salad, ricotta, radish & orange blossom dressing
Turkish coffee $4
- Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
Fish of the day $34
- please see the blackboard
Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
Tea selection $4
- Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
Smoked mussel pâté, pickled mussels & crackers $16.5

Dipping Sauce
- Soy / Vinegar / Chilli
Dumplings $1.10 ea
- Prawn & pork / pork & vegetable / beef & onion chicken & spring onion / vegetarian
Freshly cooked dumplings (10 for) $10.90
Ugly Noodle $12.90 ea
- Chicken dried noodle / beef noodle / BBQ pork dried noodle / prawn noodle
Ugly Bowl (Fried rice or noodle / two choices of meat with salad ) $12.90 ea
- Chilli beef / sweet & sour pork / chilli chicken / lemon chicken / BBQ pork
Ugly Burger (Gua Bao) $5.90 ea
- Pork belly / BBQ pork
Ugly Soup $12.90 ea
- Won ton noodle / seafood noodle / dumpling noodle / chicken noodle / beef noodle / prawn noodle
-BBQ pork $3.50 ea

Seafood Chowder / Vege Soup $14.50
Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
Soup of the day $10.50
- with bread
Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin

King Prawn $1.80
Scallop $3.00
- King size
Mild Curry Sauce $3.50
Vegetarian Spring Roll $4.50
Potato Fritter $0.90
Combo2 $25.00
- 4X hoki, 2X chips, 4X potato fritters, 2X battered hot dog
Cheese $6.99
Sea Dog $4.50
- serving with toasted long buns, crab stick, cheese, red onion, tartar sauce

NIBBLES (each/3 pack) $1.40/$3.90
- chicken nuggets
BEER BATTERED $4.90/$6.90
SQUID RING $1.00
SNAPPER $9.50/$12.90/$15.90
ADMIRALS PACK $32.90
- 12 hoki and 2 trays of chips
SALT & PEPPER SQUID $11.90
- hand cut squid lightly battered with our own salt and pepper seasoning served with regular chips
SEAFOOD BASKET FOR ONE $11.90
- hoki nugget, mussel, oyster, prawn, squid ring, crab stick and regular chips
NIBBLES (each/3 pack) $1.40/$3.90
- fish nuggets

Goan paneer wraps $13.50
- cottage cheese, curried cauliflower and tomato, chilled cucumber yoghurt with a red onion, cucumber and corriander salad (v)
Gourmet lamb burger $21.00
- 160 gram pattie, beetroot relish, onion rings, mesclun, harissa, aioli and egg all served on a fresh brioche bun with hand cut wedges
Beef brisket nachos $16.50
- mozzarella, kidney beans, corn chips, guacamole, tomato salsa and sour cream (gf)
Lamb rump 200g $25.00
- pea risotto and harissa with a green herb oil
Salt and pepper calamari $15.00
- tartare, petit salad and lemon wedge
Cajun chicken burger $20.00
- grilled chicken breast, avocado, tomato, cheddar, mesclun and aioli all served on a fresh brioche bun with hand cut wedges
House made lamb cigar $14.00
- honey and mint, pea puree, carrot and cabbage slaw
Hand cut wedges $7.00

Fries, Aioli $9
Eye Fillet, Confit potato, Heritage carrots, Broad beans – Béarnaise or Bourguignon $34
Confit Mushrooms $6
Eggs Benedict - Hot smoked salmon $20
Pasta, Butternut, Winter greens, Chestnuts, Smoked yolk $24 / $28
Toast Conserves (5 grain, Sourdough, Muffin) $10
Hot smoked salmon $8
Smoked fish rillette, Preserved lemon gel, Radish. Ciabatta. $18

Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
- Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
- Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
-Béarnaise (GF)
Garlic Pita (V) $8.00
- Toasted pita bread ﬁlled with garlic butter
(GF) gluten free option available
Lamb Loin $38.00
- Paprika & polenta crusted with cofee carrot paint, pea ﬂan, caramelised parsnip
-Beef ﬁllet
Steamed broccoli $6.50

Al Parco