Al Parco in Auckland Menu

Nearby Sample Menus

Onion Rings (10 pcs) S $4.00
Kumera Chips M $5.60
Kids Beef CheeseBurger with Chips $6.50
1/2 Chicken with small chips and small salad $17.00
Vegetarian Spinach or Mushroom Penne $14.00
- Spinach or Mushroom in a creamy bechamel sauce topped with parmesan cheese
Tiramisu $4.50
Beef Burger $9.50
- 200g 100% Pure NZ Beef, Salad, Tomato Relish & Garlic mayo
Jalapeno $0.50

The funky chicken burger $8.80
- Tender chick breast fillet, bacon, cheese, lettuce, tomato, onion, sweet chilli sauce
5 pieces
Super $7.80
Fish $6.80
Bla bla $8.00
- Double bacon, lettuce, tomato, garnished with garlic/avocado dressing
Family pack $25.00
- 3 fish, 3 sausages, 3 spring rolls , $5 chips
The bad $7.80
- Breakfast all day burger, bacon, egg, cheese, grilled tomato, hash brown, sesame seed bun
Donut $1.20
- With cinnamon sugar

please check our variety of salads in the cabinet $14.50
please check our cabinet for cakes, tartes & other treats $2.50-$7.00
Roasted Chicken
Beans & Broccoli
Mozzarella & Prosciutto (only on weekends or to order)
w/ in-house citrus cured salmon $25.50
LAMB RUMP $23.50
- kumara & coconut infused rosti, summer ratatouille, chimichurri, red wine & rosemary jus
Avocado $5.00

Miso beef salad 'n oriental vinagrette $17.90
- Caramelized miso beef, coated with sesame seeds, served on oriental salad base (Crispy noodle, tomato, cucuber, mung bean, thinly slice apple and red onion, coriander)
Toby's mun's french toast $17.90
- With caramelized banana, bacon, maple syrup, mascarpone and berry compote served on brioche
S.A tisfaction (GF) $16.00
- Scrambled eggs, avocado, ande grilled toamto with side salad
Spaghetti carbonara $16.90
- With bacon and mushroom and garlic herb creamy sacue
Sausage sizzle in soft bread $6.50
-Smoked salmon, avocado, sliced tomato, cream cheese and capers $16.50
-Avocado, sliced tomato and cream cheese $12.00
-Smoked salmon eggs benedict $18.50

WARM BEEF SALAD 23.5
- W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
- ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
BRUSCHETTA 12.5
- W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
- SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
WARM GARLIC BREAD 9.5
- SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
SALT & PEPPER CALAMARI 20.5
- W ROCKET, GARLIC AIOLI & LEMON
SALAD OF SPICED YOGHURT CHICKEN 22.5
- SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus

Seasonal Tomato Salad $10.00
- with red onion and fresh basil
Italian Charcuterie Board $29.00
- accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Tagliatelle con Avocado $24.00
- with red onion, extra virgin olive oil and grated Parmigiano Reggiano
Spaghetti alla Chitarra alla Carbonara $24.00
- Handmade spaghetti with real Carbonara Sauce
Gnocchi alla Romana $22.00
- Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
Tiramisu $12.00
- Not to be missed our unforgettable Tiramisu
Pannacotta $12.00
- with melted chocolate and toasted almond flakes
Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)

Add poached egg $2.0
Add poached Egg $2.0
Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
Chopped Avocado & Edamame, sea salt, olive oil $5.0
Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50

Pork (small/medium/large) $12/$15/$19
Lamb (small/medium/large) $12/$15/$19
All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
Thigh $ 3.60
Each $7.90
Shank (x1) $16.00
Served with mashed or golden potatoes and peas, topped with gravy
Mashed potato & gravy or gravy only (small/large) $3.50/$5.50

39. LAKSA
- Egg noodles in Laksa curry with coconut milk and vegetables
37. PAD KEE MAO
- Stir fried rice noodles with egg, vegetables, chilli and basil leaves
14. GREEN CURRY
- You choice of meat in coconut milk curry with basil leaves, bean, eggplant and bambbo shoots
49. PAD THAI TOFU $14.90
- Stir fried rice noodle with mixed vegetables, tofu, egg and crushed peanuts
31. PLA TOD NAM PLA $22.90
- Deep fried whole snapper topped with tasty fish sauce served with apple salad
2. TOFU SATAY / VEGETARIAN (4 sticks) $6.90
- Deep fried bean curd topped with peanut sauce
24. CHILLI PASTE
- Stir fried with hot red curry paste, coconut milk and vegetables
35. GANG SOM $18.90
- Thai style sour and spicy prawn curry with vegetables without coconut milk

Free range bacon/ sausage/mushroom $5.50
Egg on Toast $ 11.00
- Free range eggs - Poached. Scrambled or Fried
Prawn Tacos $ 18.00
- Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipoﬂe sauce. Gluten free option available
Fettuccini $ 18.00
- Free range chicken and bacon in a cream sauce.
Bacon & Eggs $ 16.00
- Free range eggs and bacon.
Poached Egg $ 3.00
French Toast (GF) $ 16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote.
Creamy Mushrooms $ 16.00
- Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.