Al Parco in Auckland Menu

Spicy Basil Noodle (Noodle Kee-Mao) $18.90 / $19.90 / $21.00
- Stir fried flat rice noodle with chilli, basil, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
Satay Tofu (6 pcs) $9.00
- Deep fried tofu top with peanut sauce, crispy shallots
Spicy Drunken $18.90/$22/$23.50/$25
- Hot & spicy with galingale, basil, chilli, lime leave, vegetable. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Chicken Wings (3 pcs) $9.00
- Marinated Chicken wings topped with sesame
Pineapple & Cashew Nut Fried rice $18.00 / $19.00 / $21.00
- Stir fried rice with spice, pineapple, cashew nut, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
Larb Chicken $19.00
- Spicy finely chopped chicken with lime juice, Thai herbs & chilli
Chicken Satay (3 pcs) $9.50
- Strips of grilled marinated chicken in Thai spices with peanut sauce
Fish Cakes (5 pcs) $9.00
- Thai fish cakes finely minced with curry paste

Chicken Pakora (10 pcs) Half$10.00/Full $16.00
- Deep fried chicken coated in chickpea flour with ginger, garlic & spices
Batter Fried Fish (1 ps) $ 2.50
Lamb Biryani $ 13.00
- Diced lamb cooked with rice & spices
Methi Matar Malai $ 12.00
- Fenugreek leaves, ginger & garlic paste, spinach, onion paste, tomato & cashew nuts
Veg Noodles $ 10.00
Vegetable Korma $ 10.00
- Mixed vegetables cooked in mild cashew nuts gravy with selected spices
Spring Roll $ 2.00
Malai Kofta $ 10.00
- Mashed potatoes and cottage cheese balls deep fried and cooked in a rich spicy gravy

STIR FRIED VEGETABLE $20.00
- with chicken beef or seafood
FRIED RICE $14.00
- chicken beef seafood or prawn
SUMMER ROLLS $6.00
- with shredded pork
VERMICELLI WITH SPRING ROLLS $12.00
VERMICELLI WITH GRILLED BEEF $12.00
TRADITIONAL RICE NOODLE SOUP $11.00
- beef or chicken
Baguette Roast Meal $6.90
- w roasted onion & gravy choice of meat, chicken pork beef, lamb or ham
BBQ PORK ON RICE $14.00

Omelette $17.5
- made with your choice of 3 fillings, served with a side of grilled tomato
Vegetarian Option Available $19.9
Extra Fillings: bacon, onion, ham, tomato, cheese, pineapple, mushroom, chicken, spinach $1.5
Half Size Version Available $15.0
Warm Lamb Salad $19.5
- grilled lamb, haloumi, pumpkin, beetroot & roasted peppers drizzled in our homemade balsamic vinaigrette dressing
Extra Fillings: bacon, onion, ham, tomato, cheese, mushroom, chicken, spinach +$2.5
Portobello Mushroom Stack $18.00
- stacked on kumara rosties with fresh spinach, pumping, grilled mushrooms, feta & pesto, topped with kumara crisp (Gluten free option available)
Nuggets, Fries & Salad

B.L.A.T $8.50
- Grilled Focaccia, Bacon, Lettuce, Tomato, Avocado & Egg
Chicken & Chips $5.40
- 1 x Chicken Thigh & Regular Chips
Kiwi Breakfast (Big) $13.50
- 2 x Bacon, 2 x Sausages, 2 x Eggs, Tomato, Mushrooms, Chips, Baked Beans & Toast
Stacked Pancake $8.50
- Grilled Banana, Bacon, Maple Syrup & Whipped Cream
Pork Rib Meal $8.00
- Grilled Pork Rib, Chips, Egg & Salad
Bacon & Egg Muffin $3.50
- Bacon, Egg, Hash Brown, Cheese & Muffin
Omelette $8.50
- Tomato, Mushroom, Onion & Cheese with Bacon or Ham
Cheese Burger $6.50
- Beef Pattie, Cheese, Tomato, Lettuce & Chips

Hiramasa kingfish ceviche, pickled grapes, wakamedressing, avocado jelly $25.00
360gm Wakanui rib eye "Carpethag" $59.00
- soy braised mushrooms, spinach, bone marrow croquettes, oyster cream
Duck fat roasted Kaipara baby kumara, mint gel, pea dust $12.50
Jaffa Fry - Pan Brownie $16.00
- Chocolate, orange parfait, jaffa sticks
Hot Toddy' $18.50
- lemon confit, syrup cake, ginger ice, whisky gel
Comte Fort Lucotte, tarragon jelly, olives, France $17.00
Skin on fish, smoked fish pie flavours, sea vegetables, parsley crumb $42.00
Duck liver parfait, duck ham pastrami, burnt apple puree, walnut crunch, white asparagus $24.00

Seasonal Fresh Fruits, Yoghurt Topped with Berry Compote $15.50
Smoked Salmon, Avocado, Cream Cheese And Capers $13.50
Mushroom, Zucchinie, Spinach and Cheese Served with Toasted Ciabatta $15.50
TOASTED BAGEL
Wedges $12.50
- with bacon and cheese served with sour cream and sweet chilli sauce
Omelette
Cajun Chicken Burger $21.50
- Grilled marinated Cajun chicken thigh, light sauced with sweet chilli and pesto on toasted bop served with fries and salad on the side
Smoked Salmon, Avocado And Cheese $17.50

Sausages & Chips $7.50
Shrimp Cocktail $8.00
with chips $9.00
B.L.T $8.00
Steak Sandwich & Chips $9.00
- Scotch fillet steak with Lettuce, Tomato + Mayo & BBQ Sauce (same price with no chips)
Large $5.50
Fish Bites & Chips $8.50
- served with lemon & tartare sauce
Chicken Salad $14.50
- Crispy Chicken Tenders, sliced & put together with greens & Honey mustard sauce

Creamed corn N/A
Calamari schnitzel - EVO / parsley / lemon $20.50
Blackmore sirloin - 9+ marble score - 650 day grain fed $120.00/200g
Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
Tuna steak - buffalo mozzarella / tomato & bell pepper salsa $35.50
West Coast whitebait - fritter / champagne lime mayo $26.00
Signature prime rib - Our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged & patiently roasted in our special oven. Served with horseradish $43.50/Queen cut 300g, $53.50/King cut 450g
Tomato pesto jus - Rump $2.50

Falafel served with fries leb bread salad tahini or yoghurt sauce $19.90
Olives and pickles $8.00
Kids ice cream $5.00
-Halloumi cheese $6.00
- Extra
Baklava nuts and ice cream and sugar syrup $13.00
Comes with bread with dips, salad & fries
Lamb or beef salad $16.00
Hummus with olive oil and leb bread with fresh onion and mint leaves and radish $11.00

(GF)Gluten Free
House smoked Salmon $36.5
- served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
Steamed seasonal Greens (gf) (V) (df) $3.85
Petite Caesar Salad * $3.85
Blue Swimmer Crab $34.5
- served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
Chunky Fries $3.85
Mbs 3+ Wagyu Eye Fillet Steak * $39.5
- 220g
Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)

Nearby Sample Menus