Al Parco in Auckland Menu

Asian foods combo
- 2 dishes with fried rice/ noodle or 1 dish with fried rice/ noodle
Noodle soup
-chicken noodle soup $8.50
-beef noodle soup $8.50
Bbq noodle soup $8.50
Wonton noodle soup (chicken/ pork) $8.50
Extra for $1 an egg
Vege noodle soup $7.50

Nearby Sample Menus

FALAFEL PLATE $10.90
- fresh fried falafel with fabule salad,hummus and naan bread.
Black forest Cake $4.90
CREAMY CHICKEN PASTA $11.90
- penne pasta cooked with chicken and mushroom creamy sauce
CHARCOAL LAMB KEBAB/WRAP $12.90
- served with hummus,salad and garlic sauce.
TABULE SALAD $7.90
- bulgur(cracked wheat),tomatoes,parsley,fresh mint,lemon juice and olive oil.
Chocolate Cake $4.90
Garlic Naan $2.90
HUMMUS WITH MEAT $12.90
- home made hummus topped with grilled lamb,olive oil,parsley and served with naan bread.

Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
Olives & chat masala wafers $12
I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
Tender pork belly $12
- tamarind scent & pork floss.
Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
-Danbo $42.00
- firm mild cheddar

Pad Nam Mun Hoi (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Sauteed with oyster sauce and mixed vegetables.
Yum Nuea $15.00
- Sliced beef served with onion, coriander, spring onion, mint, cucumber, lemon juice and chilli.
Toong Thong $6.00
- Golden bags with minced pork, peanut served with sweet chilli sauce.
Tofu Tord $5.50
- Deep fried bean curd served with peanut sauce.
Pad Priew Waan-J $10.50
- Stir fried with onion, tomato, capsicum, cucumber, pineapple and sweet and sour sauce.
Pad Thai (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried rice noodles with egg, chopped peanut, tofu, spring onion, bean sprouts
Pad Med Ma Moung-J $11.50
- Sauteed with cashew nut, onion, spring onion, baby corn and mushroom.
Gang Par Noppakao (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Thai style curry with galanga, green pepper, corn and mixed vegetables.

Moussaka $16.00
- Eggplant and bechamel dish with minced beef
Lamb chops $17.00
- Served with rice, tahini and salad
Chicken bechamel $14.00
- Pasta with minced meat, bechamel sauce and cheese
Egyptian simit
- Light abd fluffly, baked to a golden brown colour, and topped with sesamne seeds
Dawood basha $10.00
- Meat balls with tomato sauce, served with your choice of spaghetti or rice
Roast beef $14.50
- Served with gravy, vegetables and salad
-regular (8 pieces) $12.50
Beans (egytian style) $8.50
- Served with bread, feta cheese, salad and pickles

Honey Toasted Muesli $10.90
- with fresh fruit and yoghurt
French Toast $16.50
- with seasonal fruit, bacon and maple syrup
Or Both $19.50
Fresh Fruit Salad $9.90
- with yoghurt and honey
With Avocado, Cream Cheese And Tomato $10.90
Bacon/Salmon/Chicken/Salad/Avocado/Tomatoes/Mushrooms/Eggs/Kransky Sausages $4.00
With Cream Cheese And Tomato $8.90
Tamhom $10.90
- closed bagel melt with ham, tomato and cheese