Al Parco in Auckland Menu

Free-Range Chicken $21.90
- Streaky bacon, cos lettuce, tomato, aioli, rosemary bun
Baby Beetroot and Feta Salad $18.90
- Caramelised onions, Lebanese cous cous, tzatziki yoghurt dressing
Soup $9.90
- Changes often. Just ask and we will let you know
Green Lip Mussels $9.90
- Chorizo & almond crust, hollandaise sauce
Triple Cooked Chips $9.90
- Marlborough sea salt
Chicken Thai Green Curry $19.90
- steamed jasmine rice, garlic roti
Savannah Sirloin $28.90
- Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
Chicken Wings $9.90
- Caribbean jerk smoked, pineapple & mint salsa

Lombata alla Griglia $33.80
- Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
Barbecue $26.80
- Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
Salad $8.00
- Mesclun, olives, tomatoes, cucumber & sprouts in an olive oil vinaigrette
Chocolate Mousse $13.80
- Dark and white chocolate with a hint of coffee liqueur.
Cannelloni $17.50 Entree / $25 Main
- Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
Calamari Fritti $16.00
- Tender squid rings shallow fried with garlic, parsley and lemon juice.
Bistecca Burro e Peperoncino $32.00
- Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
Pizza Dolci (Recommended for 2 persons) $13.80
- Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.

Scallops $15.50
- On truffle mashed potatoes and garlic butter
Benedict $18.00
- Soft-poached eggs on English muffin, with bacon, smoked chicken or smoked salmon, hash brown and hollandaise sauce
Fish of the day $33.00
- Ask to our staff for today's fresh fish (GF option available)
Salted Caramel Apple Strudel $14.50
- Served with vanilla ice cream and a salted caramel sauce
Pasta of the day $21.50
- Ask to our wait staff for today's pasta (Vegetarian option available)
Calamares $14.00
- Crispy squid rings coated with breadcrumbs, served on apple & sweet chilli salsa
Spinach Rolls $22.50
- Filo rolls filled with buffalo feta & spinach with smoked paprika hummus and fresh garden salad (v)
Fruit Salad $14.50
- Fresh seasonal fruit with greek yoghurt drizzled with honey (V) (GF)

PANANG GOONG
- fried prawns with red curry paste kaffir lime leaves, peas & a touch of coconut cream
YELLOW CURRY
- yellow curry paste with coconut cream and vegetables
THAI FRIED RICE
- fried rice with egg, meat and seasonal vegetables
THAI FISH CAKES $6.90
- Thai fish cakes served with sweet chilli sauce
PAD SATAY SAUCE
- stir fried meat with mixed veggies and topped with peanut sauce
PAD SEE EW
- stir fried flat noodle with meat, dark soy sauce and vegetables
PAD KHING
- stir fried meat with vegetables, onion, ginger and oyster sauce
PAD NAM MUN HOI
- stir fried meat with vegetables and oyster sauce

SIGNATURE BBQ BACON $11.90
- grass-fed angus beef, home style bbq braai sauce, cheddar cheese, lettuce, tomato,streaky bacon, gourmet relish
Try the Bunless Option $FREE
- have your burger wrapped in iceberg lettuce
DOUBLE BEEF & WILD BOAR BACON $14.90
- two 1/3 pound beef patties, free-range wild boar bacon, our famous cheese sauce, lettuce, onion, tomato, bbq braai sauce, gourmet relish
PRAWN BASKET 5 PCS $5.90
CHICKEN TENDERS 4 PCS $6.90
- double-crumbed or cajun-grilled
THE CATCH $13.90
- beer battered snapper fillet, lettuce, onion, tomato, relish, signature tartare sauce
DIPS $0.50
- Aioli, Signature BBQ, Signature Tartare, Ketchup, Sweet Chilli or Cajun Mayo
DEER ON “SHROOMS” $14.90
- Free-range venison pattie, our very own chunky mushroom sauce, lettuce, grilled onions, tomato, gourmet relish

Wonton Noodles Soup $10
Shrimp Fried Egg $ 15
Deep Fried PraWns $8
Hapuka with Tofu $15
Sizzling Combination Seafood $25
Beef Black Bean Sauce Fried Rice Noodles (Lunch/ Dinner) $9.50/ $13.00
Pork Spare Ribs with Pepper & Salt $18
Soy Sauce Chicken (Half/ Full) $10/$20

Roasted / Sliced Tomato $4.00
Baby spinach $4.00
Garden Stack $18.00
- red cabbage and apple slaw, toasted sesame seeds, avocado, lemon, olive oil, mint, creamy feta, roasted tomato, organic sourdough
Homemade hash brown $4.00
Vitenamese Beef Noodle Salad $19.00
- vermicelli noodles, lemongrass marinated beef, peanuts, salad leaves, cucumber, bean sprouts, red cabbage, fresh herbs, Nuoc mam dressing
Steakhouse Fries $9.00
- plain or cajun spiced garlic aioli
Warm Chicken Salad $18.00
- cornfed chicken tenderloins, salad leaves, tomatoes, red capsicum, olives, red onion, creamy feta, balsamic dressing
Creamy Mushrooms $17.00
- balsamic, organic sourdough, pesto

Beef with Veg Bun / Seafood Bun $1.10
Pork Bun / Pork with Veg Bun $1.20
Chicken & Green bean bun / Chinese Kimchi with Pork Bun / BBQ Pork Bun $1.60
Beef Slices in Noodle / Rice Noodle Soup S $8.50 / L $9.50
Steamed Dumpling / Pan Fried Dumplings $8.00
- 12 pieces
Vegetarian Bun $1.30
Dandan Noodle S $8.50 / L $9.50
- Noodle with spicy meat sauce
Mung/Red Bean Soup $2.00

Works Burger(meat pattie, salad, bacon, egg, pineapple, potato fritter) $8.50
Paua Fritter $2.80
Egg Burger (Meat Pattie. Salad. Egg) $6.50
Oyster $1.80
Tarakihi & Chips $10.90
Vegetarian Burger (Hash Brown. Salad, Egg. Pineapple, Potato Fritter) $8.50
Seafood Pack $6.50
- oyster, mussel, crab stick, squid ring, prawn cuttlet
Cheese Burger (Meat Pattie, Salad, Cheese) $6.00

47. Butter Prawn Masala $19.00
- Shelled jumbo prawns cooked in special mild tomatoes creamy gravy.
22. Paneer Tikka & Veggies Full $13.00
- Homemade cottage cheese & veggies marinated with spices & herbs and cooked on skewers in tandoor.
56. Khumb Matar $15.00
- Green peas and button mushrooms in thick onion & tomatoes gravy.
28. Veg Fried Rice $10.00
- Steamed rice cooked in iron wok and tossed with lot of carrot, cabbage, capsicum, spring onions & fresh coriander.
48. Malai Methi Mattar $14.00
- Green peas with fenugreek leaves cooked in spinach creamy gravy.
7. Papdi Bhalla Chatt $6.50
- Fiatened puris and lentils flour dumplings with yogurt, tamarind & mint chutney, roasted cumin powder and assortment of misc items as per taste.
Full $19.00
2. Onion Bhaji $5.00
- Sliced onion rings dipped in spicy chickpeas batter & deep fried.

1 Hot Dog $2.00
4 Squid Rings $2.00
Single Cone $2.00
3 Chicken Nibbles $2.00
8 Chicken Thigh; 3 Cup Chips $29.00
10 Spring Rolls $2.00
6 Chicken Nibble; 1 Cup Chips $6.00
1 Cup Chips $2.00

North African spiced lamb chops w cumin, black olive powder. $18.00
For today's specials please see the specials board.
Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
Crisp skin master stock chicken wings, ginger water. $14.00
Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00

Super Kebab
Mix on Chips
Chicken Satay Kebab
Combination Kebab
Comb. Satay on rice & salad
Chicken Kebab
Combination Satay Kebab
Cheese Lover
- base sauce and double mozzarella cheese

Pork belly with soy sauce $9.80
Sprouts with potato noodle $9.80
Fried potato with vinegar sauce $9.80
Tomato & egg $12.80
Pork, egg with black fungus rice $10.00
Braised beef noodle soup $8.00
Tofu with chives $12.80
Cabbage with potato noodle $9.80

Egg $6.00
Poached Eggs On Toast $5.00
Ham Egg $4.00
Mushroom $1.00
Baked Beans On Toast $5.00
Bacon & Egg $5.50
Extra Filling From $0.60
Toast $2.80
- with butter jam

Nearby Sample Menus

Al Parco

Auckland Region > Auckland > Al Parco

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90 Akoranga Drive, Northcote, Northcote, Auckland, 0627, New Zealand

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