Al Parco in Auckland Menu

Nearby Sample Menus

Lemon / Lime / Chilli Prawns $15.90
Carpetbag $33.90
- Eye fillet filled with oysters
Crumbed Prawn Cutlets $24.90
- with chips and tartare
Wedges and Sour Cream $10.50
- Double $31.90
Blueberry Creme Brulee $11.90
- light, blueberry-filled custard with torched caramel crust
Cheesecake $11.90
- ask for todays flavour
Oysters $13.50 / $20.90
- With Balsamic reduction

Hot dog on a stick & sauce $3.00
Big J's bacon & egg burger $8.00
- prime beef pattie with bacon & fried egg
Fresh Snapper $6.00
Big J's super steak burger $10.00
- with Snapper. All gourmet burgers served with lettuce, tomto, fried onions, avoli and sauce. Gourmet burgers: all patties are handmade with prime New Zealand beef.
Big J's super steak burger $8.00
- battered fish with fried egg & homemade tartare sauce. All gourmet burgers served with lettuce, tomto, fried onions, avoli and sauce. Gourmet burgers: all patties are handmade with prime New Zealand beef.
Tomato sauce $1.00
Extra pattie $4.00
Crab stick $2.00

Vegetable Pasta $17.5
- Baby spinach, roasted pumpkin, capsicum in a tomato sauce
Kofte Burger $15.5
- Spiced mince patties served in burger bread with hummus, salad and tomato sauce
Omelettes $13.5
- With choice of: onion, mushroom, spinach or Feta cheese, Sucuk (Turkish chorizo)
Lamb Kebab $14.5
- Lamb served with hummus, cacik, rice and salad
Sucuk Pasta $19.5
- Penne pasta cooked with Turkish chorizo, sun dried tomato and capers in a homemade tomato sauce topped with parmesan cheese
Lamb Salad $17.5
- Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce
Bread & Dips $9.5
- Homemade Turkish bread
Imam Bayildi $17.5
- Eggplant stuffed with onion, garlic, tomato and herbs served with bread and cacik

Red Bean $1.20
Sundae $2.60
Peshawari Naan $4.50
- Naan stuffed with dried fruit and nuts
Mattar Mushroom $10.00
- Peas cooked with fresh mushroom
Paneer Tikka Masala $10.00
- Cottage cheese simmered in a gravy with onion and capsicum
Pappadum $2.00
Crab Curry $12.00
- Crab cooked with brown onion sauce and yoghurt
Malai Kofta $10.00
- Ping-pong balls deep fried and cooked in rich curry sauce

On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
-Feta $42.00
- light and tangy
The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
Tender pork belly $12
- tamarind scent & pork floss.
Caramel pork ragout $12
- on fresh pineapple
-Blue $42.00
- sharp soft cream

Bacon and egg $12.50
- Bacon, two eggs, grilled tomato and sauteed mushroom. Served with toasts
Omelette (Choice of 3 fillings) $14.50
- Your choice of: bacon, ham, mushroom, onion, tomato, cheese. Served with toast
Brandy Mushroom on Toast $10.50
B.L.A.T $10.50
- Bacon, lettuce, avocado and tomato with aioli sauce. Served with toasted whole grain bread
Eggs Benedict (Bacon or Ham) $12.50
- Bacon or ham, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
Toasted Sandwich $5.00
- Your choice of: bacon, ham, cheese, onion, tomato, avocado, mushroom, pineapple
French Toasts $12.50
- Bacon, grilled banana, served with maple syrup
Fries $4.00

Stir Fried Vermicelli in Singapore Style / Fried Vermicelli with Shredded Duck $16.00
Beef and Vegetables on Rice / Chicken and Vegetables on Rice $16.00
SzeChuan Style Fried Pork on Rice $16.00
Fried Rice Noodle with Beef on Black Bean Chilli Sauce $16.00
Dry Fried Yee-Noodle with King Prawn $20.00
Stir Fried Rice Noodle with Beef / Stir Fried Rice Noodle with Chicken $16.00
Fried Vermicelli with Shredded Pork $16.00
-Whole $48.00