Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
Made to share and can take up to 20 minutes.
Chorizo al vino tinto $14.00
pan-fried chorizo, piquillo peppers, red wine
Bolas de queso de cabra $14.00
Four crumbed deep-fried goats cheese balls, runny honey, toasted almonds
Mixed platter $34.50
jamon serrano, chorizo, salchichon, manchego cheese and pickles
Helado $10.50
ice cream: your choice of three scoops; dulce de leche, blood orange, Malaga liqueur and raisin, piña colada
A plate of assorted Iberico charcuterie: loin, chorizo, salchichon and jamon Iberico de bellota $35.00
Panceta iberica con mermelada de tomate verde $7.50