MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
WARM GARLIC BREAD 9.5
SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
SOUP 16.5
CHANGES DAILY YOUR WAITPERSON WILL ADVISE
FRESH PAPPARDELLE PASTA 29.5/26.5
SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
Bird Bowls
A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
Wraps and Rolls
Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
Little Bird Grawnola with Nut Milks
Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
Chef’s Specials
We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Fresh Salads
Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Raw Bircher Muesli
gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Raw Bagels
Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Pan fried dumping with beef filing mixed with peas and corn kernels
Shanghai style spicy noodle soup $12
Spicy noodle soup with pork bean curd & potato.
Shanghai Scallion oil mixed noodle $7
Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
Curried Beef soup $8
Delicious curried beef with vermicelli and premium thin beef slices.
Fried pork bons (4 buns) $5
Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Shanghai style pork with preserved vegetables noodle soup $11
Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
Prawn & Vege Wonton soup (8 Wontons) $12
Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
A north indian favourite! a rich spinach based gravy infused with crushed whole indian spices. choice of paneer, chicken & lamb
Shahi Vegetarian thali $18.90
The traditional indian way of dining! a platter of our finest vegetarian curries, an entree, daal and rice, served with papad, pickle, sweet dish and buttermilk and your choice of bread
●Seafood favorites
-Option of full chicken for extra $5.00
Chilly (dry)
Indo chinese style chicken / prawns /paneer cooked with fresh garlic and green chillies. choice of chicken/prawns/paneer
Murg malai tikka $12.90
A unique blend of tandoor cooked chicken, cream & cheese
Mushroom matar $13.90
Mushroom- desi style! mushrooms & peas cooked in a rich onion and tomato gravy