Al Parco in Auckland Menu

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All day breakfast $6.50
- 2 x sausage, 2 x hash brown & 1 x scramble egg
Home made soup $4.00
- Pumpkin or bacon & beans

Asian foods combo
- 2 dishes with fried rice/ noodle or 1 dish with fried rice/ noodle
Noodle soup
-chicken noodle soup $8.50
-beef noodle soup $8.50
Bbq noodle soup $8.50
Wonton noodle soup (chicken/ pork) $8.50
Extra for $1 an egg
Vege noodle soup $7.50

Battered hot dog $3.50
Chicken nuggets 3 for $3.00
Nacho $3.50

Cheese hamburger $4.00
Chicken nuggets rolls $3.50
Fish burger $5.00
American hot dog $3.00
Salad $7.00
- Tempura battered fish with green salad

Made to order $10.00
- Design your fried noodle box just wait around 5 minutes
-step1. Please choose one-noodle
-step2.Please choose one- meat
-step3. Please choose two-vegetable
-step4.Please choose one- sauce
Laksa noodle soup $9.50

Fish and chips combo
-tempura battered $7.00
- Fish + chips
-hot chips $3.80
-tempura battered fish $4.00
-wedges with sour cream $4.80

Mince pie $3.50
Mince & Cheese pie $3.50

Nearby Sample Menus

Oven Fresh Breads From Our Bakery (V) $12.50
- With eggplant chutney, feta & olive oil /
Buerre Fin Prawns (GF) E $19.90 / M $36.90
- Chive butter, tomato concasse, confit garlic entrée - main includes side salad
Pan Roast Chicken Breast (GF) $35.90
- Sancho seasoning, steamed cauliflower, horseradish gribiche
Meat Balls – 5 PCS $16.90
- Tomato basil sauce, parmesan cheese
Toasted Panini $17.90
- Ham off the bone, seeded mustard, melted cheddar & sea salted fries
Monday - Saturday $35.00
Chef’s Soup Of The Day $10.90
- Warm dinner roll & butter
Ploughman's Platter $25.90
- Smoked & cured meats, cheeses, pickles, chutneys & grilled focaccia bread

CHIPS $7.50
LEMON PEPPER SQUID $16.50
- house made lemon pepper squid, s/w fries and salad
EGG $2.00
SALMON $6.00
HOUSE GRANOLA $12.50
- seasonal fruits, vanilla yoghurt milk mix nuts
B.L.A.T $16.50
- s/w fries
CAJUN CHICKEN SALAD $16.50
- grilled cajun chicken, crunchy apple, mixed nuts, house vinegratte dressing
EGG BENEDICT $18.50
- Baby spinach hollandaise on kaiser roll /house cured salmon

EGGS BENEDICT GF $19.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
Long Bay Croque Monsieur $8.50
- our take on the classic French delight, a fancy ham, and cheese toastie on ciabatta with a crisp green leaf garden salad dressed in a honey mustard vinaigrette
Bread and Dips To share $16.50
- sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide
Early Bird Combo Special V $11.50
- a regular coffee and free-range eggs your style on toasted ciabatta
EGGS BENEDICT GF $17.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
Fried Pastrami with Eggs Your Style on toast $14.50
- poached fried or scrambled free-range eggs on toasted ciabatta
Beef, Garlic and herb sausages with Eggs your style on Toast $13.50
- poached fried or scrambled free-range eggs on toasted ciabatta
Pancakes with bacon, banana, and a coffee mascarpone $15.50

Vegetable $7.00
Lamb $9.00
Prawn $15.00
Goat curry $18.00
Prawn $14.00
Prawn $14.00
Chicken BBQ with fries $15.00
Chinese vegetarian curry $6.50

Lamb/Beef Do Piaza $14.00
- Lamb or beef cooked with onions, capsicum, tomato & onion gravy
Palak Paneer $12.00
- Fresh leafy spinach and cottage cheese cooked in a mid gravy. A speciality from north India,
Peshawari Naan $5.00
- Leavened bread filled with dry fruits and nuts.
Lamb/Beef Saag $14.00
- Lamb or beef cooked with spinach onion and spicy gravy
Chicken Madras $12.99
- Chicken cooked with coconut cream and authentic spices
Raita $5.00
Fish Goan Curry $14.99
- Fish cooked with tomato gravy and coconut cream in goan style.
Butter Prawns $14.99
- Prawns cooked in butter, tomato and onion gravy with spices.

Fegatini di Pollo $15.50
- Panfried chicken liver with mushroom and bacon in a cream sauce
Americana $14.00 $23.00
- onion, salami, ham, capers, bacon
Ravoili $23.00
- Spinach and ricotta filled pasta in Napoletana sauce
Garlic pizza bread with basil pesto $8.00
Spaghetti Di Mare $17.50
- mixed seafood, chilli, evo, parmesan
Extra topping $1.50 $2.00
Ali Di Pollo $14.50
- Chicken wings roasted with white wine, rosemary and garlic
Antipasto (for 2) $22.00
- Traditional Italian Antipasto

MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
GONEBURGER $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Cheese $2.00
MINI ANIMAL RIGHTS (VEGETARIAN) $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
Hashies $5.50
ANIMAL RIGHTS (VEGETARIAN) $12.50
- We believe this is the most versatile veggie burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Native Kumara Chips $7.50
Pineapple, Mango or Beetroot $1.00

Takoyaki $11.00
- 8 pcs of japanese style octopus ball
Salmon Sashimi $12.90
- 8 pcs of raw salmon (small)
Fish Katsu Bento $11.00
- Fish katsu (hoki) rice, 2 gyoza, 2 roll sushi, koroke, salad, ginger
Salmon Teriyaki and Chicken Teriyaki / Fish Teriyaki and Fish Katsu / Karaage Chicken & Chicken Katsu $18.00
Sushi & Sashimi Combination $32.00
Unagi Sushi $16.00
- Teriyaki eel, avocado
Harumaki $6.90
- 8 pcs of deep fried Japanese Spring roll
Salmon Teriyaki $15.00
- Salmon and mixed veggies with teriyaki sauce

Sizzling beef/chicken in black bean sauce on rice $13.00
Coconut and milk toast $4.90
Fried Tofu $5.90
Char Bee Hoon $10.00/$12.00/$9.00
- fried vermicelli w traditional special sauce
Char Kuay Teow $10.00/$12.00/$9.00
- fried rice noodle w traditional special sauce very popular
Sizzling Satay Beef/chicken on rice $13.00
Fried Mini Spring Rolls 6 pcs $4.90
Boiled Green soybean/seaweed salad $5.90

(V)= vegetarian
French toast served with belgium chocolate & good for you homemade nutella, ricotta, salted caramel, & caramelized banana (gf available) $22.00
-add bacon extra $4.00
-free range bacon $22.00
-grilled tomatoes $7.00
-hot house smoked salmon $22.00
-add ricotta $3.00
Side of fried potatoes / side of free (gf) $5.00

Miso Soup (optional) $2.00
Budai Soup $30 / $40 / $50
Pork Bone Soup $15 / $30 / $40 / $50
Bibimbob $13.00
Fish Roe Stew $13.00
Rice Cake Soup $15.00
Seafood Chive PanCake $13.00
Pork BBQ $13.00

Fish and Chips. $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash

2 Potatoes
Fried Chicken (each) $ 1.30
- Wing
Extra $ 1.00
- For roast lamb sandwiches or rolls
1 Southern fried chicken
Vegetarian (Small/Medium/Large) $ 9.00/$ 11.00/$ 13.00
1 420 ml soft drink
Kumara (each) $ 0.90
Lamb Shank (Medium) $ 15.90

Chicken Rappa
- Chicken Rappa Made to Order. With two fresh grilled chicken strips, tomato, lettuce, creamy mayo and your choice of sauce all in a warm pita bread wrap.
-Double Fillet with Chilli
- Made the same way since back in the day with two fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's legendary chilli sauce. Epic.
-Single Fillet with Chilli
- Made the same way since back in the day with a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, cheese, creamy mayo and Oporto's legendary chilli sauce. Epic.
-1/2 Chicken
- A 1/2 piece of succulent chicken, flame-grilled flat and brush-basted with your choice of Chilli or Lemon & Herb sauce. Note: Nutritional information is without Basting Sauce.
Veggie Burger
- Lemon and Herb Sauce. Our Veggie Burger is served with fresh lettuce, tomato, cheese and lemon and herb sauce.
-Whole Chicken
- A whole succulent chicken, flame-grilled flat and brush-basted with your choice of Chilli or Lemon & Herb sauce. Note: Nutritional information is without Basting Sauce.
-1/4 Chicken
- A 1/4 piece of succulent chicken, flame-grilled flat and brush-basted with your choice of Chilli or Lemon & Herb sauce.
Take the lot Mealbox
- New Bondi Mealbox filled with Bondi Burger, Chicken Drumstick, Snack Rappa, Small Chips & 375ml Drink.