Al Parco in Auckland Menu

AL PARCO MENU AL PARCO MENU
  • All day breakfast $6.50
    • 2 x sausage, 2 x hash brown & 1 x scramble egg
  • Home made soup $4.00
    • Pumpkin or bacon & beans
ASIAN FOODS ASIAN FOODS
  • Asian foods combo
    • 2 dishes with fried rice/ noodle or 1 dish with fried rice/ noodle
  • Noodle soup
  • -chicken noodle soup $8.50
  • -beef noodle soup $8.50
  • Bbq noodle soup $8.50
  • Wonton noodle soup (chicken/ pork) $8.50
  • Extra for $1 an egg
  • Vege noodle soup $7.50
SNACK SNACK
  • Battered hot dog $3.50
  • Chicken nuggets 3 for $3.00
  • Nacho $3.50
BURGER ROLL BURGER ROLL
  • Cheese hamburger $4.00
  • Chicken nuggets rolls $3.50
  • Fish burger $5.00
  • American hot dog $3.00
  • Salad $7.00
    • Tempura battered fish with green salad
NOODLE BOX NOODLE BOX
  • Made to order $10.00
    • Design your fried noodle box just wait around 5 minutes
  • -step1. Please choose one-noodle
  • -step2.Please choose one- meat
  • -step3. Please choose two-vegetable
  • -step4.Please choose one- sauce
  • Laksa noodle soup $9.50
FISH & CHIPS FISH & CHIPS
  • Fish and chips combo
  • -tempura battered $7.00
    • Fish + chips
  • -hot chips $3.80
  • -tempura battered fish $4.00
  • -wedges with sour cream $4.80
PIE PIE
  • Mince pie $3.50
  • Mince & Cheese pie $3.50

Nearby Sample Menus

  • Lamb Korma $12.00
    • Tender lamb cooked with almond and cashew gravy
  • Pepper Chicken $10.00
    • Chicken cooked with rich creamy, cashew sauce with black pepper cracks
  • Tandoori Chicken Half $10.00 Full $18.00
    • Tender whole chicken marinated in tandoorl sauce and smoke roasted pleces
  • Veg Dum Biryani $10.00
    • Authentic hyderabadi veg biryani cooked in dum style
  • Special Family Pack (Chicken Mutton) $40.00
  • All Vegetarian Curries $10.00
  • Paneer Tikka $10.00
    • Cottage cheese and bell pepper marinate with tandoori masala, grilled in tandoor
  • Chicken Korma $10.00
    • Chicken cooked with rich nuts and gravy
  • Roast Heirloom Carrots see above
    • liquorice cauliflower, hazelnut crumb, upland cress
  • Ham Hock Terrine see above
    • kina cream, mushroom, crispy prosciutto, sherry vinegar
  • Seared Venison see above
    • chilli lime dressing, pineapple, avocado, tamari sunflower seeds
  • Minted Pea Pakora see above
    • pineapple, avocado, tamari sunflower seeds
  • Miso-Baked Aubergine see above
    • medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
  • Laksa With South Island Whitebait see above
    • spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
  • Lunch $56 / $70 / $84 / $98
    • Two dishes / Three dishes / Four dishes / Five dishes
  • Tempura Aubergine And Blue Pea Inari see above
    • panch phoron spiced tomato pickles, rhubarb, guava
  • Caffè macchiato $5.00
  • Fresh New Zealand crayfish $98.00
    • Grilled with lemon infused oil & hollandaise or crayfish mornay (subject to availability). Choice of: lemon infused oil & Hollandaise / crayfish mornay
  • Broccolini, golden raisin, almond butter $10.00
  • Crème Brulée duo $16.00
    • Vanilla, liquorice, raspberry sorbet & brandy snap
  • Out of africa $16.50
    • Amarula liqueur and a banana cream float
  • Goats curd $22.00
    • Brick pastry, walnut, textures of beetroot, date, verjus
  • Walewska $49.00
    • Steamed catch, mornay, prawns, truffle dressing, spinach, duchess potatoes
  • Panko crumbed sea scallops $27.00
    • Lemon mayo, spiced red pepper dip
  • Egg (1) $2
  • Bulgogi Beef Burger $19.50
    • With Fried Kimchi, Whipped Blue Cheese Foam, Micro Green and Chips
  • Chicken, Feta & Corn Nuggets $12.50
    • With Petite Salad
  • Baked Champagne Ham & Potato Mille-Feuille (GF) $16.50
    • With Grilled Tomatoes, Microgreens, Crème fraiche, Basil Pesto and Truffle Oil
  • Tomato / Spinach / Avocado $3
  • Red Wine Marinated Pork Belly (GF)>Coated With Ocean Chilli Jam, Lime & Coconut Rice Sauté Vege and Ginger Mayo Coleslaw $21.50
  • Dijon Mustard Crumbed Market Fish $21.50
    • With Sun Dried Tomato, Truffled Mash Potato, Mango Salsa, Sauté Vege and Confit Calamari
  • Mini Crumbed Market Fish & Chips $12.50
  • Chicken, mushrooms & veges chop suey $30.00
  • Won ton $0.90
  • Big burger $7.30
    • Pattie, bacon, egg, cheese & pineapple
  • Mussel $1.40
  • Won ton soup / Chicken & sweet corn soup / Wonton noodle soup $11.00
  • Squid ring $1.00
  • Cheese toastie / Tomato toastie / Sweet corn toastie $3.40
  • Combination meats fried rice $15.00
  • Prawns in Sweet & Chilli Sauce $18.00
  • $6.90 $6.90
    • 1 egg burger, 1 fish, $1 chips, 1 can drink
  • Any 2 for $16.00
  • 1/2 Chicken & Chips $9.00
  • Chicken and Corn Soup / Hot & Sour Soup $8.00
  • $19 $19.00
    • 4 burger, 4 fish, 4 sausage, $2 chips
  • Vegetables $9.00
  • Chicken / Pork / Steak $10.00
  • Masi (samoa biscuit)
  • Tuna Fish (faia atu)
  • Chopsuey
  • Palusami (luau)
  • Fiji Style Chicken Chopsuey $10.50
  • Boil Taro
  • Curry
  • Chicken Curry Meal $13.50
    • chicken curry, rice, roti, dhal + chutney
  • - Portobello $16.50
  • The Fritz $19.50
    • Vege fritter with spinach, two poached eggs & crispy bacon. Finished with our famous garlic aioli.
  • Spiced Hash Brown $18.00
    • Baked eggs, cheese and bacon topped with avocado, tomato and spring onion.
  • Salmon Salad $18.50
    • Fresh salmon fillet, pan-fried, served on leafy greens, avocado, coriander & salsa.
  • Muesli $12.50
    • Oven baked in orange juice & honey. Served with vanilla bean yoghurt and poached rhubarb.
  • B.L.A.T. $17.50
    • An old favourite. Bacon, lettuce, avocado, aioli, red onion, cucumber and homemade relish.
  • Feel Good $15.50
    • Five grain toast, poached eggs, fresh basil leaves, vine tomatoes and creamy brie with olive oil and a balsamic reduction. Add bacon $18.50
  • Power Pack $18.00
    • Crispy skinned salmon fillet with sautéed baby spinach, roasted tomatoes & hollandaise on toasted grain bread.
  • CLAT $18.00
    • Grilled chicken, lettuce, avo, tomato
  • Eggplant, feta, avocado $18.00
  • Salami, cheese and gherkin $16.00
  • Panini
    • All served with melted mozzarella
  • -Bacon, Tomato and Salami $17.00
  • -Lemon and Sugar $16.00
  • Smoked Salmon Salad $23.00
  • Scotch Fillet Steak $22.00
    • with lettuce, tomato, gherkin, onion
  • 1 Piece Chicken Drumstick $2.50
  • Meals Served with potatoes, pumpkin, kumara, peas, carrots and gravy
  • Vegetarian S $7.00 / M $9.00 / L $12.00
  • Q = Quarter / H = Half / W = Whole
  • Lamb $6.90
  • Lamb Shanks Please ask for price
  • Pork / Beef / Chicken $6.50
  • Roast Chicken Q $5.50 / H $10.90 / W $20.90
  • (V) = vegetarian
  • Bulgogi sushi $1.20
    • Marinated beef
  • Katsu don $10.00
    • Deep fried pork/ chicken cooked with onion, egg and special sauce on rice
  • -stir fried japanese noodle with special sauce
  • *prawn & fish katsu $10.00
    • Crispy prawn and fish cutlet with salad on rice
  • Tofu and vege bowl (V) $13.00
    • Grilled tofu with vegetables on rice with special sauce
  • California roll $2.00
  • Karaage bowl $12.00
    • Deep fried thigh chicken pieces, salad, rice with katsu sauce
  • Grilled Eel $29.9 / $39.9
    • Petti / Main
  • Deep Fried Scallop $29.9 / $39.9
    • Petti / Main
  • Tempura Salad $12
  • Vegetarian Roll $10
  • Tuna (L) (16Pcs) $35
  • Sashimi (M) (25Pcs) $39.5
  • Gyoza (6Pcs) $5.5
  • Chicken Teriyaki $27.9 / $37.9
    • Petti / Main
  • Snack Pack $6.50
    • 1 thigh, 1 drum, 1 regular chips
  • Hot Chips $2.00
  • Wedges $3.00
  • Chicken Dim Sum $2.00
  • Cheese Sausage $2.00
  • Steak & Egg Roll $3.00
  • Spring Roll $2.00
  • Dinner Pack $16.00
    • 3 thigh, 3 drum, 1 regular chips
  • Mussels $14.50
    • Freshly steamed green lip mussels, served with chilli, lemon, coriander, ginger and finished with a rich coconut cream and napolitana sauce, served with garlic bread
  • Panko Crumbed Fish $14.50
    • Fresh gurnard fillets with Japanese-style panko crumbs, fried till crispy and served with a mesculun salad, lemon and homemade tartare sauce
  • Caesar Salad $25.00
    • With fresh parmesan, croutons, anchovies, soft poached egg, cos lettuce and bacon, tossed in Caesar dressing and served with crispy panko crumbed chicken / fish
  • Greek Salad $6.00
  • Antipasto $38.00
    • Selection of cured meats, smoked salmon, cheese and condiments accompanied with our own pâté, crostini and simple Italian flavours (serves 2)
  • Crispy Peroni Battered King Prawns $17.00
    • Served with a caramelised tomato, ginger jam and a fresh apple, fennel & dill slaw
  • Amphora Fish & Chips $25.50
    • Panko crumbed crispy gurnard served with beer battered fries, a garden salad and our own tartare sauce
  • Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Crumbed Chicken Breast - With a marsala & mushroom cream sauce Or Spaghetti Bolognese - Ragout of freshly minced beef, slow cooked in our own napolitana sauce and finished with grated parmesan and basil pesto Or Scallopine Parmigiana - Pork fillet crumbed & lightly panfried, then grilled with bechamel & mozzerella & finished with our own napolitana sauce / Hot Sticky Date Cake - With caramel sauce and crème anglaise. Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis $45.00
  • Mexican Street Corn N/A
    • with feta, lime, coriander & chorizo crumb
  • Argentinian Bbq Flat Iron Steak N/A
    • with Chimichurri & Fried Green Banana Chips
  • Chipotle Braised Pork Belly N/A
    • with white bean puree & five bean chilli & corn salsa
  • Smoked Pork Tenderloin $17
    • Smoked Pork Tenderloin with Cashew Cream Puree, Roasted Yam Salad, Pickled Apples and Mango & Chilli Dressing
  • Beetroot Cured Salmon N/A
    • with pickled rainbow beets, horseradish feta whip & salted orange marmalade
  • Panko Crumbed Goats Cheese Balls N/A
    • with honey & toasted almonds
  • Loaded Wedges $14.5
    • with cheese, bacon, sweet chilli & sour cream add pulled pork $5
  • BBQ Pulled Pork Slider $6.5 each
    • with Red Cabbage & Apple Slaw
Al Parco

Al Parco

location

Address

90 Akoranga Drive, Northcote, Northcote, Auckland, 0627, New Zealand

phone

Phone

099219339

email

Email

None

clock

Opened hours

9 AM to 5 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating

Location
90 Akoranga Drive, Northcote, Northcote, Auckland, 0627, New Zealand
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