Al Parco in Auckland Menu

Asian foods combo
- 2 dishes with fried rice/ noodle or 1 dish with fried rice/ noodle
Noodle soup
-chicken noodle soup $8.50
-beef noodle soup $8.50
Bbq noodle soup $8.50
Wonton noodle soup (chicken/ pork) $8.50
Extra for $1 an egg
Vege noodle soup $7.50

Nearby Sample Menus

BBQ CHICKEN SANDWICH $7.90
- Chargrilled chicken breast, lettuce, tomato and tangy BBQ sauce on a honey wheat bun.
CHEESEBURGER $4.00
- Chargrilled beef patty, cheddar cheese, dill pickles, mustard and ketchup on a 4" bun.
JR. DBL CHEESEBURGER $5.00/ $7.50
- Two chargrilled beef patties with pickles, onion, American Cheese, mustard and ketchup (Burger only/ Combo)
NATURAL-CUT FRENCH FRIES $2.50/ $3.20/ $4.00
- Premium quality, skin-on, natural-cut french fries. (Small/ Medium/ Large)
REAL ICE CREAM STRAWBERRY MILK SHAKE $4.90
- Creamy, hand-scooped ice cream blended with milk and strawberry syrup then topped with whipped topping.
JR. BURGER $4.50/ $7.00
- Chargrilled beef patty with tomato, onion, American Cheese and mayonnaise.(Burger only/ Combo)
BIG CHEESEBURGER $5.50
- Just like its name implies, the Big Cheeseburger features a big, tasty, chargrilled beef patty with cheddar cheese, dill pickles, mustard and ketchup all on a 4.5” bun.
CHICKEN TENDERS MEAL $6.00
- Two chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown with small fries and drink. (Combo)

Fried Rice $14.00
- Cooked jasmine rice stir fried with chicken, egg and vegetable
Noble Sea Nymph’s $23.90
- A fine combination of seafood in delightful curry sauce with a touch of coconut milk
Prawns Spring Roll (4) $13.50
- Deep-fried marinated prawn wrapped with spring roll pastry served with sweet chilli sauce
Yellow Curry $19.90/$22.90/$23.90
- Choice of meat with coconut milk and curry powder seasoned by authentic Thai spices flavour (B.C.P/Roasted duck or lamb/Prawns)
Herb And Spicy $19.90/$22.90/$23.90
- Choice of meat stir-fried with chilli paste and vegetable topped with roasted peanut (B.C.P/Roasted duck or lamb/Prawns)
Green Curry $19.90/$22.90/$23.90
- Choice of meat with green curry sauce in specially blended ingredients and coconut milk (B.C.P/Roasted duck or lamb/Prawns)
Sizzling Sesame Scallop $25.90
- Stir-fried scallop with vegetable in sesame gravy sauce served on a hot platter
Jubilation $19.90/$22.90/$23.90
- Choice of meat stir-fried with garlic, red chilli, capsicum and vegetable (B.C.P/Roasted duck or lamb/Prawns)

Butter Paneer/Shahi Paneer $15.00
- cottage cheese cooked in creamy flavored tomato sauce
Oriental Platter (15Pcs) $14.00
- spring roll, wantons and cocktail samosa serving with sweet chilli sauce and plum sauce
Chicken Vindaloo $16.00
- a very hot curry from goa prepared with vinegar and spices
Fish Tikka(Half/Full) $10.00/$18.00
- boneless skinless fish fillet marinated in yoghurt, ginger garlic paste, herbs and deep fried
Chicken Tikka Masala $16.00
- boneless pieces of chicken cooked in onion, capsicum and special spices in a creamy tomato sauce
Kadhai Lamb $17.00
- diced lamb cooked with slices capsicum & onion in thick gravy flavored with cumin & coriander
Aloo Mattar $14.00
- green peas & potatoes cooked ginger, garlic, onion, tomato in a creamy style gravy
Chicken Korma $16.00
- tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts

Scotch broth $10.50
- Homemade broth of lamb vegetables, barely, dash of sherry, served with freshly baked bread roll
-Salmon $18.50
Raspberry cranachan $10.50
- A twist on a scottish classic, with crunchy flapjack-style toasted oats served breakfast style parfait with raspberries and mascarpone
Extreme wedges $9.00
- Spicy wedges served with bacon, cheese, sour cream and sweet chilli sauce
-Creamy mushrooms $4.00
Whisky brochan $10.50
- Porridge oats cooked with whisky served with soft brown sugar, red berry fruit compote and cream
Same hae meat, and canna eat, and some wad eat, that want it, but we hae meat, and we can eat, and sue the lord be thankit
B.L.T bagel
- Bacon, crunchy lettuce, tomato, with caramelized onion & avocado

- Bacon $17.00
Muesli $12.50
- Oven baked in orange juice & honey. Served with vanilla bean yoghurt and poached rhubarb.
Kale Omelette $15.00
- Free range eggs, sautéed kale, caramelised onion and creamy brie.
Bacon / Field Mushrooms / Two Eggs / Avocado / Sausage / Baby Vine Tomatoes / Wilted Baby Spinach $4.50 each
- Cream Cheese & Lemon Honey $7.00
Spiced Hash Brown $18.00
- Baked eggs, cheese and bacon topped with avocado, tomato and spring onion.
Bircher $11.50
- Natural muesli soaked in apple juice finished with prunes, nuts, seasonal fruit and vanilla bean yoghurt.
- Preserves & Spreads $6.00

Mee Hoon Goreng Fried Vermicelli Noodle (Vegetarian option available) $12
- Malay style fried vermicelli noodle with egg prawns, fish balls and chicken
Wat Tan Hor Flat Rice Noodle in Egg Gravy $12.50
- Stir fried flat rice noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
Nasi Lemak Coconut Rice (Vegetarian option available) $10
- Coconut rice served with sambal, fried anchovy, peanuts, half boiled egg, cucumber
Add Beef Rendang $14
Add Spiced Fried Chicken $13.50
Soto Ayam Chicken and Cubed Rice Soup $12
- Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
Add Chicken Curry $13.50
Satay Ayam Chicken Skewers $12.50
- 6 skewers chicken satay, cubed rice, cucumber, onion & peanut sauce