Al Parco in Auckland Menu

Nearby Sample Menus

All Day Menu until 5 pm
-Vegetarian
- Falafel patty with lettuce, egg, cheese, red onion, beetroot, apple relish
●Sides
Chicken Penne Pasta $22.00
- With bacon, mushrooms, spinach, garlic, cream sauce, parmesan cheese & pesto with garlic bread
Lemon and Thyme Rubbed Chicken Breast $30.00
- Served with red wine jus
Cajun Chicken Salad $23.00
- with lettuce, tomato, cucumber, onion, avocado, banana and honey yoghurt dressing
Lamb Shanks
- Slow braised with capsicum, bacon, onions, apples, tomatoes and honey
Muesli $13.00
- With fresh seasonal fruit and yoghurt

Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
Soup of the day $10.50
- with bread
Seafood Chowder / Vege Soup $14.50
Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin

The Conservatory $36.00
- A showcase of meat and meat. Slices of pepperoni, chorizo, prosciutto and BBQ sauce
Available until 9:30 pm
Available until 9.30 pm. All burgers are served on brioche bun with rosemary fries and tomato ketchup
Barbeque Pulled Pork Burger $22.00
- Free farmed pulled pork, tomato, beets and onion chutney, lettuce and mild chipotle aioli
Seasoned Wedges $9.00
- Free range bacon, cheese, sour cream and sweet chilli sauce
9:30pm onwards
Duck Fat Potatoes $9.00
- Slow roasted baby potatoes cooked in duck fat
-Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)

Mixed sushi 26 pcs $30
Tempura don $11.90
- Vegetable tempura with pan fried vegetables on rice
Pork nigiri $1.00 to $3.00
- From
Nabi udon & sushi $16.00
Pork bento $15.90
- Teriyaki pork, tempura, fresh salad, rolled sushi with rice and miso soup
Inari $1.00 to $3.00
- From
Fish bento $15.90
- Teriyaki fish, tempura, fresh salad, rolled sushi with rice and miso soup
Prawn tempura 5pcs $15.00

Twice cooked organic beef short ribs $24.00
- cooked in smoked spices, served with peruvian mash & salsa verde
Spinach $24.00
- kalamata olives, mushroom and our freshly made ricotta cheese
Green smoothie $8.00
Seasonal garden salad bowl $10.00
Portuguese chicken skewer $14.00
- on tortilla with chipotle yoghurt
Acai berry smoothie $9.00
Baked apple tart $12.00
- vanilla cream black currant couli
Freshly baked flat bread & condiments $14.00
- olive caper anchovy tapenade / beetroot sauvignon relish / fresh herb ricotta

Steak Meal $15.00
- Grilled Sirloin, Onion, Chips, Egg & Salad, Steak Sauce + Seasoning on the Steak
Fish 'N' Chips $8.00
- Deep Fried Tempura Hoki Fillet, Chips, Egg & Salad
French Toast $8.50
- Grilled Banana, Bacon, Maple Syrup & Whipped Cream
Kiwi Breakfast (Big) $13.50
- 2 x Bacon, 2 x Sausages, 2 x Eggs, Tomato, Mushrooms, Chips, Baked Beans & Toast
Eggs Benedict $10.50
- 2 x Bacon, 2 x Poached Eggs with Hollandaise sauce on Toast or English Muffin
Chicken & Chips $5.40
- 1 x Chicken Thigh & Regular Chips
Stacked Pancake $8.50
- Grilled Banana, Bacon, Maple Syrup & Whipped Cream
Scrambled Eggs $8.50
- 2 x Bacon or Ham, Tomato & Toast

Pumpkin and almond cheese tempura $16
- Date puree, kale, apple salad
Twice cooked free range pork belly $36
- Fennel remoulade, caramelised apple and pulled pork croquette
Trufed celeriac with leek soup $12
- Rice crisp
Braised leeks & sunflower polenta $26
- Sofrito, black olives, cumin parsnip puree & asparagus
Mushroom mince $28
- Potato palette, grilled artichoke, wasabi avocado and micro roots
Pan fried Market fish $36
- Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
Spinart dip $12
- Spinach & artichoke cashew dip with Kumara wafers
Organic tofu & pea stufed potato $26
- Roasted peppers & onion, karengo, caper & golden raisin sauce

Flat mushroom / roasted vine tomato/ avocado / spinach / homemade potato hash / free range eggs $4.00
Skinny fries or kumara fries $7.00
Red velvet pancake $18.90
- Housemade buttermilk pancake vanilla mascarpone, bacon, fresh fruit, maple syrup, toasted coconut
Gourmet beef burger $18.90
- Homemade beef patties, iceberg lettuce, swiss cheese, tomato, onion jam, avocado puree w/ fries
-Peanut & jam $6.00
Sirloin steak on rosti $22.90
- Sirloin steak, onion jam w/ mushroom sauce potato rosti, side of green salad and chips
Streaky bacon / pork sausages $5.00
Toasted sandwich $6.00
- 2 Fillings

½ Dozen Oysters $18
- With traditional French mignonette and lemon [gf]
Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
Goraka sour tuna loin, with mango salsa and crackers [gf] $28
Breads and dips $14
- With extra virgin olive oil, hummusand pesto [v]
Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32

Prawns fried rice $13.00
- Fried rice with edd prawns, onion and vegetables
Mixed fresh chilli $13.00
- Stir fried mixed meat with homemade sauce, fresh chilli & vegetables, served with rice.
-Squid, prawns or seafood $13.00
Curry puff $7.00
- Minced chicken mixed with yellow curry and mixed vegetables (5 pieces).
-Squid, prawns or seafood $13.00
Hot basil leaves
- Stir fried meat with oyster sauce, basil leaves, chilli & vegetables, served with rice.
-Squid, prawns or seafood $13.00
-Chicken, pork or beef $11.00

Ginger chicken or tofu (V) $17.50
- Spring onion, mushroom, market vege
Flat noodles (V) $16.50 / 19.50
- Chicken, tofu or prawn, egg, market vege, bok choy
Massamun curry $19.50
- Of slow roasted lamb, coconut milk, potato, peanuts, crispy shallots
Spring rolls (V) $8.50
- Vermicelli, straw mushroom, vegetables, sweet chilli sauce (4 pc)
Work fried vegetables $8.50
Passionfruit & white chocolate cheesecake $8.50
Red curry (V) $17.50
- Chicken, beef or tofu, coconut milk, kaffir lime, market vege, basil
Black pepper tofu (V) $16.50
- Sweet soy, asian greens, fried shallots