Al Parco in Auckland Menu

AL PARCO MENU AL PARCO MENU
  • All day breakfast $6.50
    • 2 x sausage, 2 x hash brown & 1 x scramble egg
  • Home made soup $4.00
    • Pumpkin or bacon & beans
ASIAN FOODS ASIAN FOODS
  • Asian foods combo
    • 2 dishes with fried rice/ noodle or 1 dish with fried rice/ noodle
  • Noodle soup
  • -chicken noodle soup $8.50
  • -beef noodle soup $8.50
  • Bbq noodle soup $8.50
  • Wonton noodle soup (chicken/ pork) $8.50
  • Extra for $1 an egg
  • Vege noodle soup $7.50
SNACK SNACK
  • Battered hot dog $3.50
  • Chicken nuggets 3 for $3.00
  • Nacho $3.50
BURGER ROLL BURGER ROLL
  • Cheese hamburger $4.00
  • Chicken nuggets rolls $3.50
  • Fish burger $5.00
  • American hot dog $3.00
  • Salad $7.00
    • Tempura battered fish with green salad
NOODLE BOX NOODLE BOX
  • Made to order $10.00
    • Design your fried noodle box just wait around 5 minutes
  • -step1. Please choose one-noodle
  • -step2.Please choose one- meat
  • -step3. Please choose two-vegetable
  • -step4.Please choose one- sauce
  • Laksa noodle soup $9.50
FISH & CHIPS FISH & CHIPS
  • Fish and chips combo
  • -tempura battered $7.00
    • Fish + chips
  • -hot chips $3.80
  • -tempura battered fish $4.00
  • -wedges with sour cream $4.80
PIE PIE
  • Mince pie $3.50
  • Mince & Cheese pie $3.50

Nearby Sample Menus

  • Baba Ghanoush Lavosh, Olives $11
  • Beef Cheek Fritters Jerk Spice, Aioli (3) $12
  • Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
  • Grilled Cauliflower Pumpkin Seed, Hummus, Chermoula $20
  • Buckwheat Freedom Loaf by The Midnight Baker $2
  • Tuna Carpaccio Sweet Pea, Confit Octopus, Sour Cream & Mint $28
  • Free Range Bacon / Grilled Halloumi / Smoked Salmon $7 each
  • Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
  • Ralph’s fried chicken $14
    • bread & butter pickles, ranch
  • Or V* (on request only) $17
  • Gluten free bread $2
  • Vine tomatoes, baby spinach, roast potatoes, eggs(2), mushroom(per side) $4
  • Jalapeno poppers (V) $8
    • cheese stuffed & crumbed
  • Homemade granola (V) $11
    • doris plum and pear with greek yogurt
  • Haloumi bean (V) $17.5
    • served with baby spinach, citrus hollandaise, ciabatta
  • V=vegetarian
  • Dolci $16.50 S / $19.50 L
    • Dessert pizza of seasonal fruit flamed in liquer, mascarpone cheese, chocolate sauce and raspberry coulis.
  • Pescatore $22.00
    • Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella
  • Pizza Bread $8.80
    • brushed with garlic
  • Ortolana $17.50 S / $25.50 L
    • Tomato, cheese, seasonal vegetables, eggplant, artichokes, olives, capers, mushrooms, capsicum
  • Maccheroni Alla Mamma Mia $18 Entree / $26 Main
    • Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
  • Vol Au Vent Carciofi $16.50
    • Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
  • Fettucine Al Pollo $18.50 L
    • Broad strips of pasta with chicken, mushroom and bacon in a creamy napoletana sauce.
  • Misto Brushchetta $18.00
    • Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese, honey and walnuts, drizzled with extra virgin olive oil.
  • Vegetable Medium $10.00 Lrg $12.00
  • Vegetable Medium $8.00 Lrg $12.00
  • Fish Medium $12.00 Lrg $25.00
  • Lamb Medium $12.00 Lrg $18.00
  • Wedges with Sour Cream $3.50
  • Chicken Medium $12.00 Lrg $15.00
  • Prawn Medium $12.00 Lrg $20.00
  • Prawn Medium $12.00 Lrg $18.00
  • Mini Spring Roll (6) $3.50
  • SEason Wedges $4.50
  • Super $7.00
    • Bacon, cheese, egg, pineapple & steak
  • Cheese / Egg / Hawaiian $4.00
  • Extra Crumbs for fish $0.80
  • on burgers & toasted sandwiches
  • Curry Rice Roll / Spring Roll $2.50
  • Fresh Tarakihi $3.80
  • Gnocchi Vegetariani $24.00
    • Potato gnocchi served with sauteed vegetables
  • Mixed oven Roasted Vegetables $17.00
  • Green Leaf Salad $10.00
    • with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
  • Seasonal Tomato Salad $10.00
    • with red onion and fresh basil
  • Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
  • Tiramisu $12.00
    • Not to be missed our unforgettable Tiramisu
  • Tagliatelle con Avocado $24.00
    • with red onion, extra virgin olive oil and grated Parmigiano Reggiano
  • Tortellini con Panna $29.00
    • Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
  • Wang Mandu $6.00
    • Steamed beef and pork dumplings
  • Goon Mandu $6.00
    • Deep fried beef and pork dumplings
  • Gamjajeon
    • Potato pancake
  • Bul Gogi (Barbequed beef with steamed rice) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, onions, ginger and wine
  • Pork Cutlets (Pork/ Chicken /Fish ) $13.00
    • Pork or chicken or fish, salad, rice
  • Gyoja Mandu $6.00
    • Steamed beef and pork dumplings in a half-moon shape
  • Steamed Rice $2.00
  • BBQ Pork Donburi
    • BBQ pork (spicy), mixed veges, rice
  • Claypot Noodles $11.50
    • Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot. Prawn only $12.50
  • Beef or Chicken Curry on Coconut rice or Fried rice $12.50
  • Tom Yum Noodle Soup $11.50
    • Yellow noodles in hot & sour soup with prawns and chicken.
  • Penang Hokkien Char (Bami Goreng) $11.50
    • Fried yellow noodles with chicken, prawn & Bok Choy in gravy. Prawn only $12.50
  • Beef or Chicken Rendang $11.90
    • Traditional country style dry coconut curry on Steam Rice
  • Malaysian Chinese style Fried Rice with Chicken or Beef $11.50
  • Lamb Shank Curry with Coconut rice or Fried rice $16.00
  • Black Bean Noodles $11.50
    • Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
  • MORNING GREED $14.50
    • smoked salmon,smashed peas,ricotta,lemon,dill
  • BIG LITTLE JIMMY $15.00
    • roast chicken,avocado,halloumi,iceberg on white
  • BOILED EGGS $11.00
    • chili jam on white toast
  • BONDI BIRCHER $12.00
    • apple slaw,crushed nuts,poached pear,cinnamon
  • BANANA ON SOURDOUGH $8.50
    • cinnamon,chopped hazelnut,honey
  • THE MELT $11.50
    • grilled cauliflower,cheese,mayo,mustard on mixed grain
  • AVOCADO $12.00
    • pistachio,sesame,chilli,citrus zest on sourdough
  • SMOKED FISH $16.50
    • apple slaw,horseradish,broccoli,rocket,lemon
  • roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
  • thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
  • spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
  • spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
  • poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
  • cypriot burghul (V, GF) $8.00
  • seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
  • palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
  • Main serving $22.00
  • Pork Belly (GF) $33.00
    • Twice cooked pork belly, crispy top, beetroot and cumin puree, kale and apple, pickled vegetables and spiced apple jus
  • Southern Fried Chicken Wrap $20.00
    • Louisiana style crispy chicken, sundried tomato tortilla w/ Frijole, corn kernels, cos lettuce, tomato salsa, served w/ guacamole, sour cream & rocket
  • Beer Battered Fish ’n’ Chips (GFO) $26.00
    • Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. >> Also available pan fried
  • Castaways’ Garlic Parmesan Bread (V) $9.00
    • Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w basil pesto oil
  • Sticky Venison Ribs (GF) $17.00
    • Slow cooked venison ribs, sticky BBQ glaze w/ baby watercress fennel salad & coriander
  • Mexican Style Corn Cakes (VO) $20.00
    • Corn & onion fritters served w smoked bacon, chorizo, tomato salsa, guacamole & sour cream
  • Castaway’s Big Breakfast (GFO) $22.00
    • Bacon, sausages, tomatoes, potatoes & poached eggs on ciabatta w mushrooms & chive hollandaise sauce
  • RUPA'S BIG BREAKFAST $18.50
    • Eggs, sausage, Rupa's hash brown, tomato, mushrooms, bacon (optional baked beans)
  • Avocado $2.00
  • EGGS NEPTUNE $16.50
    • Smoked salmon and eggs - served on English muffins and our own hollandaise sauce
  • Mushroom $2.00
  • Bacon $2.00
  • English Muffin $2.00
  • EGGS ON TOAST $7.50
    • Eggs on toast or English muffins
  • RUPA'S PANCAKES $9.50
    • Rupa's pancake served with a choice of fried banana and cinnamon or berry coulis
  • D14. Stir Fried Shelled Prawns In XO Sauce $32
  • A8. Crispy Roast Pork (Small/Large) $ 12/$22
  • H7. Preserved Pork $28
    • With Taro
  • K3. Fried Rice Noodles $18
    • With Beef
  • B2. Seafoods & Bean Curd Soup each $8
  • I7. Boiled Beef $20
    • With Vegetables in Special Spicy Soup
  • For 8-10 people $93
  • J8. Stir Crab Meat On Vegetables $30
  • CHIPS $3.00
  • GOURMET SEAFOOD $3.60
  • BUTTER CHICKEN $3.90
  • FAMILY APPLE CRUMBLE $7.80
  • FAMILY STEAK $7.80
  • All Served with Meat of your choice Salad and Hot Gravy and Sauce of your choice.
  • STEAK $3.50
  • VEGETARIAN
  • Bacon $1.70
  • Bar- B-Q Pork & veges $12.50
  • Steak $3.70
  • Sweet & Sour Chicken (L) $14.00
  • Potato Fritter $0.60
  • Hawaiian Burger $4.40
  • Whole Chicken $16.00
  • Hot Dog $1.80
Al Parco

Al Parco

location

Address

90 Akoranga Drive, Northcote, Northcote, Auckland, 0627, New Zealand

phone

Phone

099219339

email

Email

None

clock

Opened hours

9 AM to 5 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating

Location
90 Akoranga Drive, Northcote, Northcote, Auckland, 0627, New Zealand
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