Al Parco in Auckland Menu

Nearby Sample Menus

Chicken nibbles (30) $20.00
F $9.00
- Steak, bacon, mushrooms & pineapple, 3 potato fritters, a can of drink
Corn Fritter / Paua Fritter / Mussel Fritter $2.80
Wedges / Kumara $4.50
Cheese $4.00
C $9.00
- Chicken, bacon, mushrooms & gherkins, 3 potato fritters, A can of drink
E $9.00
- Chicken, pattie, egg & cheese, 3 potato fritters, a can of drink
●Gourmet Burgers

Grilled fish $12.00
- grilled red snapper marinated with japanese miso paste
Prawn nigiri (4p) $10.00
- boiled prawn on the sushi rice ball
Selection of sashimi $18.00/ $32.00
- Variety of fresh sliced raw fish served with soy sauce and wasabi (S/L)
Fried chicken $9.80
- deep fried chicken in japanese style
Grilled mackerel $12.00
- grilled mackerel seasoned with salt
Mixed seafood tempura $20.00
- lightly battered deep fried prawn, scallop, fish, oyster and soft-shell crab served with tempura sauce
Grilled oyster $16.80
- grilled oyster with three kinds of sauce
Pork fillet cutlet $17.80
- deep fried bread crumbed pork fillet served with tonkatsu sauce

●Open Toast
-With free range bacon & portobello / With smoked salmon & baby spinach $20.00
-With free range bacon & baby spinach $19.00
-Add duck island ice cream $4.00
- Vanilla bean, coconut yoghurt, salted caramel with cacao
V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
-Add chorizo / Wilted spinach $5.00
V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
-Salmon & cream cheese with caper berry and lemon $13.00

Thai Kedgeree $14.50
- Lemongrass Basmati Kedgeree / Poached Egg / Coconut Cream / Smoked Fish
Match: $11.50
- El Candado Pedro Ximenez Sherry
Smoothies $7.00
- Summer Berry / Tropical / Mango / Late Harvest Peach / Lemon and Lime
Rarebit Burger $16.50
- Welsh Rarebit / Angus Beef / clove beets / Salad / Pepper jam
Nottinghill Salad $17.50
- Black Pudding / Toms, Red oak lettuce, Balsamic onions, Poached egg
Garam Chicken $16.50
- Pearl Barley / Leek Herbs / Almond
Cured Salmon - served on pumpkin toasts $19.50
Black Pudding $6.50

Feta & Fries $8.5
Egg and Sujuk Warp $15
Iskender $22
- labneh, pide
Mumma’s Kitchen Table $23
- shredded sujuk, fresh tomato, scrambled egg, cucumber, feta, honey, jam and pide
Falafel(vegan)
Ezme
Adana
Cacik

Calamari de Luxe $18.50
- Squid rings, marinated, grilled and served with salad
Pasta Bolognese $19.50
- Minced beef with tomato sauce
Chef Special Vegetarian $19.50
- Ask the waitperson for details
Shesh Kebab Beef or Chicken $18.50
- Served with chips and garden salad
Greek Salad $16.50
- A beautiful combination of feta cheese, cucumber, tomatoes, lettuce, olive & onion topped in A oregano & olive oil and dressing
Bread and Dips $11.50
Smoked Salmon Salad $19.50
- Smoked Salmon silces with lettuce, feta cheese, capers
Garlic King Prawns $29.00
- Served with rice and garden salad

Vegan Mayo N/A
Quinoa / Citrus N/A
Beetroot / Carrot N/A
Raw Tiramisu $9.50 per cake
Cold Mezze Platter $17.00
- Cashew & coriander pesto, mahammara, sundried tomato cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
Cookies $6.00 per cookie
- Anzac - Seed - Chocolate
Raw Fruit Crumble $8.50 per slice
- Fruit options change daily. Please check the cabinet.
The Falafel Platter $17.00
- Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli