Al Parco in Auckland Menu

Asian foods combo
- 2 dishes with fried rice/ noodle or 1 dish with fried rice/ noodle
Noodle soup
-chicken noodle soup $8.50
-beef noodle soup $8.50
Bbq noodle soup $8.50
Wonton noodle soup (chicken/ pork) $8.50
Extra for $1 an egg
Vege noodle soup $7.50

Nearby Sample Menus

●Begin
●Dessert
Eggs on toast $11.00
Crispy squid salad $19.00
- Lemon pepper, chorizo, pomegranate jus, toasted seeds
Beer battered fries $8.00
- With smoked aioli
Smashed avocado $17.00
- Rye, buckwheat oukka, feta, cress
Bubble and squeak benedict $22.00
- Turmeric hash cake, poached eggs, pork belly, hollandaise
Three cheese "pizza" with honey and cracked pepper $15.00

Knickerbocker glory $12.00
- Jam doughnut crumb
Crispy skin salmon fillet (GF) $30.00
- Wilted greens, broccolini & brown butter shrimps
Lord kitchener burger $24.00
- 200g coarse ground beef patty, iceberg lettuce, tomato, onion rings, cheddar cheese, pickle, relish and chips
The tally ho $24.00
- Spiced potato, rosemary, smoked cheddar & mint pesto
Cauliflower mac and cheese (V) $24.00
- Gorgonzola waldorf & toasted hazelnut
The blighty $24.00
- Stilton, pickled pear, rocket, shaved ham, almond
Dark ale & honey soy roasted chicken wings $17.00
Roast tomato risotto (V) $24.00
- Asparagus, roasted chilli, pickled pear & smoked cheese

Crispy pork belly 19.50
- lentil, coconut & green apple
Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable
Soft lemon meringue 14.00
- shortbread & crispy textures
Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
Home made plum sorbet 10.00
- salted caramel, toasted almonds
Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil

French Toast $14.50
- Brioche toast served with bacon, grilled banana and a side of maple syrup
Baked Beans on Toast / Creamy Mushrooms on Toast $6.90
Bacon and Egg on Toast $10.50
Vegetarian Breakfast $12.50
- Toast, Egg, tomatoes, hash brown and creamy mushroom sauce
Italian Breakfast $12.50
- Tomato, egg, tomatoes and sausage
-Salmon $14.50
Pancake $13.50
- Served with bacon, banana, cream and a side of maple syrup
Cream Cheese and Jam Bagel $6.90

Colcannon Brunch $17.90
- soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with chorizo (free range)
Hearty Creamy Mushrooms $21.90
- with free range bacon
Omelettes N/A
- served with toasted ciabatta & green
Lemon smashed avocado, dukkah, almond on ciabatta $15.90
- with poached eggs
Vietnamese Shredded Free Range Chicken Salad $22.90
- with tiger prawns
Vanilla Brioche French Toast $17.90
- Free range bacon & banana with maple syrup & vanilla cream
Kale, Chorizo (free range) tomato & cheese $17.90
Colcannon Brunch $18.50
- soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with free range bacon

Mushroom breakfast $13.90
- bacon, egg, sausage, hash brown, tomato, 2 toasts, roasted garlic mushroom
Wedges $9.50
- wedges with sour cream, cheese and bacon
Pesto portobello mushrooms $11.90
- portobello mushrooms, eggs, tomatoes, hash brown, baby spinach served with hollandaise sauce
Chicken caesar salad $13.50
- grilled marinated chicken & bacon, green salad, garlic bread and caesar dressing
Kiwi breakfast $11.90
- minch, eggs, sausages served with two pieces of toast
CAB $13.50
- grilled marinated chicken, bacon, tomato, lettuce, avocado, served with french fries
Mince on toast $9.50
- 2 fried eggs
Pancake breakfast $13.90
- pancakes, bacon, banana, fresh cream served with maple syrup

Prawn cocktail $15.50
- Marinated prawns with our own thousand island sauce, red capsicum salsa, iceberg and a grilled lime wedge.
Deep creek ribs - BBQ or Chilli $32.50
- A full rack of our famous confit pork ribs served with chunky fries and market salad. Choose from our old No 7 Jack daniels BBQ rib or Chilli rum ribs.
Grains 'n' greens (GF) (V) $18.50
- Quinoa, broccoli, edamame beans, crispy kale, feta cheese, dukkah spice, house dressing.
Chicken or vegetarian quesadilla $20.00
- Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. served with market salad. Vegetarian option is available.
Black angus steak $20.00
- Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad.
Blackened fish $17.50
- Spicy flame grilled fish fillets with rocket slaw and fresh avocado salsa.
Sauteed green beans with garlic butter & almonds $9.50
Two filled soft tortillas wraps per portion.