Al Parco in Auckland Menu

AL PARCO MENU AL PARCO MENU
  • All day breakfast $6.50
    • 2 x sausage, 2 x hash brown & 1 x scramble egg
  • Home made soup $4.00
    • Pumpkin or bacon & beans
ASIAN FOODS ASIAN FOODS
  • Asian foods combo
    • 2 dishes with fried rice/ noodle or 1 dish with fried rice/ noodle
  • Noodle soup
  • -chicken noodle soup $8.50
  • -beef noodle soup $8.50
  • Bbq noodle soup $8.50
  • Wonton noodle soup (chicken/ pork) $8.50
  • Extra for $1 an egg
  • Vege noodle soup $7.50
SNACK SNACK
  • Battered hot dog $3.50
  • Chicken nuggets 3 for $3.00
  • Nacho $3.50
BURGER ROLL BURGER ROLL
  • Cheese hamburger $4.00
  • Chicken nuggets rolls $3.50
  • Fish burger $5.00
  • American hot dog $3.00
  • Salad $7.00
    • Tempura battered fish with green salad
NOODLE BOX NOODLE BOX
  • Made to order $10.00
    • Design your fried noodle box just wait around 5 minutes
  • -step1. Please choose one-noodle
  • -step2.Please choose one- meat
  • -step3. Please choose two-vegetable
  • -step4.Please choose one- sauce
  • Laksa noodle soup $9.50
FISH & CHIPS FISH & CHIPS
  • Fish and chips combo
  • -tempura battered $7.00
    • Fish + chips
  • -hot chips $3.80
  • -tempura battered fish $4.00
  • -wedges with sour cream $4.80
PIE PIE
  • Mince pie $3.50
  • Mince & Cheese pie $3.50

Nearby Sample Menus

  • Cheese Garden Pickles, Sourdough $22
  • Broccolini / Whipped Persian Feta / Wilted Spinach $6 each
  • Odettes Grill Selection Daily Cut Ask your waiter
  • Beef Cheek Fritters Jerk Spice, Aioli (3) $12
  • Broccolini / Whipped Persian Feta / Wilted Spinach $6 each
  • Tuna Carpaccio Sweet Pea, Confit Octopus, Sour Cream & Mint $28
  • Affogato Espresso, Little Island Vanilla Bean, Macadamia / with Liqueur $10 / $17
  • Tuna Carpaccio Sweet Pea, Confit Octopus, Sour Cream & Mint $28
  • Sweet & Sour - Your choice of meat or tofu stir fried with pineapple, cucumber, onion, tomatoes and capsicum in a Blue Elephant sweet and sour sauce. Includes rice (Duck or lamb) $15.50
  • Cashew Nuts - Cashew nuts flavoured with aromatic chilli paste, onions, broccoli, capsicum, carrot, water chestnuts and aromatic mushrooms. Includes rice (Duck or lamb) $15.50
  • Red Panang Curry - Choice of meat or tofu with panang curry and coconut milk, crushed peanuts, capsicum, green beans and peas. Includes rice (Prawns) $17.50
  • Thai Fried Rice - Choice of meat or tofu stir fried with Thai Jasmine Rice, egg, carrot, broccoli, peas, onion, tomato and spring onion with cucumber and lemon (Prawns) $17.50
  • Basil & Chilli - Your choice of meat or tofu stir fried with fresh chilli, basil leaves, garlic, beans, capsicum, mushroom, bamboo shoots, carrot and onion. Includes rice (Duck or lamb) $15.50
  • Pad Thai - Choice of meat stir fried with Thai rice noodles, egg, bean sprouts, spring onion, turnip, tofu, chives and red onion with peanuts, chilli powder and lemon (Duck or lamb) $15.50
  • Green Curry - Choice of meat or tofu with green curry and coconut milk, bamboo shoots, green beans, carrot, capsicum, zucchinis and basil leaves. Includes rice (Duck or lamb) $15.50
  • Spicy Noodles - Choice of meat or tofu stir fried with flat rice noodles with fresh chilli, cabbage, egg, cauliflower, broccoli, capsicum, spring onion and basil leaves (Prawns) $17.50
  • Charlie’s caesar salad $16
  • Add hot smoked salmon $6
  • Cheese burger
  • We only use free-range eggs and bacon/ham and locally sourced produce where possible
  • Peanut butter cookies $10
    • Jam & ice cream
  • All $22
    • Served with fries and garlic aïoli
  • All $12
    • with fries and salad
  • Chicken liver parfait $12
    • Feijoa relish with Ringawera pide
  • Tofu Pad Thai (Pad Thai Jay) $14.90
    • With tamarind, bean sprouts, chives & crushed peanuts
  • Vegetable & Coconut (Tom Kar Paak) $8.00
    • With tofu, coconut milk, kaffir lime leaf & galanga
  • Sweet Basil Tofu (Pad Kra-Pao Jay) $14.90
    • With market fresh vegetables, bamboo shoots, onion & chilli
  • Duck, Cashew & Mango Salad (Yum Ped Ma-Meung) $17.90
    • Tossed with coriander, chilli & lime juice
  • Tangy Seafood Salad (Yum Thalay) $17.90
    • Our chef's combination of seafood with tomato, onion, chilli & lime juice
  • Seafood Cashew Nuts (Pad Med Ma-Meung) $18.90
    • With mild roasted chilli paste, water chestnuts & market fresh vegetables
  • Yellow Chicken Curry (gang Ga-Ree Gai) $15.90
    • With coconut milk, onion, potato & carrot
  • Red Curry (Gang Dang Paak) $14.90
    • With market fresh vegetables, tofu, kaffir lime leaf & fresh sweel basil
  • Spicy squid and pork belly bulgogi $15.00
    • Spicy squid and pork belly on the sizzle with rice
  • Pork backbone soup $14.00
  • Stir fried shrimp with chilli peppers $15.00
  • Outer leaves $5.00 / $3.00
  • Potato $4.00 /$2.00
  • Stir fried soy beef $14.00
    • Rice served with beef topping
  • Spring roll $10.00
  • Vegetable bibimbap in a tin bow $14.00
    • Rice mixed with vegetables and beef
  • ●Extra $0.60
  • Chicken nuggets $0.60
  • Spicy wedges $4.50
  • Giant burger $6.00
  • -Or 12 for $6.00
  • Deep fried chocolate $3.00
  • Potato fritter $0.70
  • Spring roll $2.50
  • Chicken jalfrezi $19.5
    • A type of Indian curry in which marinated pieces of meat or vegetables are fried in oil and spices to produce a dry, thick sauce with onions peppers and tomatoes.
  • Garden fresh green salad / onion kachumbar $5
  • Chowmein vege $14.9
    • Indian Style Noodles cooked with vegetables
  • Paneer tikka masala $17.5
    • Almost as popular as the Chicken counter part
  • Chicken saag $18.5
    • This Punjabi dish combines meat with spinach and the end result is a tasty, nutritious and healthy dish
  • Butter naan $3.5
    • Tandoori soft bread made from white flour
  • Garlic naan $4
    • Naan bread stuffed with Garlic
  • Chowmein chicken $16.9
    • Indian style Chinese noodles cooked with chicken
  • ●On the Side
  • Free Range Eggs (V)(GFA) $12.90
    • Cooked how you like 'em and served on toasted rye sourdough
  • Line Caught Potato & Fish Cakes $17.90
    • Made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
  • -Sea (GF)
    • Shed cured salmon, brie and rocket
  • Best Ugly Benny (GFA on potato rosti) $19.90
    • Crispy cavolo nero, poached eggs and hollandaise with streaky bacon or shed cured salmon or asparagus
  • Buckwheat Pancakes (GF) $18.90
    • Summer fruits, whipped raglan coconut yoghurt, pure maple and pistachios.
  • 250g Wakanui Angus Rump $32.50
    • South Ial, East Coast, Grain Finished
  • Onion Rings (V)(DF) $7.90
    • Local beer battered, with aioli
  • KUMARA FRITTER $1.50
  • FISH BITES & FRIES $5.00
  • BBQ PORK $13.00
  • PINEAPPLE FRITTER $1.50
  • SEAFOOD $19.50
    • 1x FISH, 2x SCALLOPS, 2x MUSSELS, 2x OYSTERS, SALAD & FRIES
  • STEAK $7.00
  • WEDGES MIN $4.80
  • MEDIUM $11.00
    • SAUSAGE, BACON, EGG, HASH BROWN, TOMATO AND TOAST
  • Chicken Karaage Don $11.50
    • Deep Fried Chicken Japanese-Style with Salad & Rice
  • Vegetable Udon $9.50
  • Curry Tonkatsu Don $13.50
    • Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
  • Teriyaki Salmon Don $12.50
    • Grilled Teriyaki Salmon with Salad & Rice
  • Unagi Don $18.50
    • Grilled Eel With Salad & Rice
  • Chicken Katsu Don $11.50
    • Deep Fried Crumbed Chicken with Salad & Rice
  • Teriyaki Beef Don $11.50
    • Grilled Teriyaki Beef with Salad & Rice
  • Prawn Tempura Udon $12.50
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • FISH BALLS $11.50
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • CHICKEN BATON ROUGE $15.00
  • POTATOES SERVED WITH AIOLI $10.00
  • CHEESE BOARD $10.50
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #2 n/a
    • Big Breakfast
  • -Sriracha Fish
    • coriander & lime sour cream / avocado salsa / slaw
  • ●Soft Shell Tacos (2 of the same flavour tacos as listed below) $16.50
  • -Citrus Pulled pork
    • slaw / sriracha mayo
  • AVAILABLE TILL 3PM
  • Grilled Asparagus $20.00
    • poached eggs / prosciutto / toasted sour dough / italian parsley / hollandaise optional
  • -Citrus Chicken
    • jalapeno / slaw / pineapple salsa
  • Fish & Chips $15.00
    • shoestring fries / salad / tartare Sauce
  • 150g Rump Steak $14.50
    • fried egg / shoestring fries / aioli
  • -add beef or pork $10.00
  • -add extra peanut butter $1.00
  • -without peanut butter $6.50
  • -add an egg $1.00
  • Beef rice noodles (V) $10.00
    • stew beef noodle soup with vegetables
  • -add extra veges $1.00
  • Spice rice noodles (V) $6.50
    • chinese hand made sauce with soup noodles
  • -add pork $10.00
  • ●Combo Meal $8.50
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
  • Chick pea curry $3.00
  • ●Thali $15.00
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
  • -students $6.00
  • Lasagna $7.50
  • 5 pakoras $2.50
  • -students $13.00
  • Samosa $3.00
Al Parco

Al Parco

location

Address

90 Akoranga Drive, Northcote, Northcote, Auckland, 0627, New Zealand

phone

Phone

099219339

email

Email

None

clock

Opened hours

9 AM to 5 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating

Location
90 Akoranga Drive, Northcote, Northcote, Auckland, 0627, New Zealand
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