Al & Pete's in Auckland Menu

DEEP FRIED DEEP FRIED
  • Sausage $1.40
  • Hoki (snap-frozen at sea) $3.20
  • Chips $2.50
  • Fresh tarakihi $4.70
  • Fresh snapper $6.00
  • Vege hotdog $2.60
  • Hotdog $1.90
  • Spring roll $2.40
  • Curry and rice roll $2.40
  • Vege spring roll $2.40
  • Pineapple fritter $1.20
  • Potato fritter $0.90
  • Donut $1.20
  • Oyster $1.70
  • Scallop $1.90
  • Mussel $1.00
  • Crabstick $1.40
  • Hash brown $1.20
  • Vege sausage $2.30
  • Wedges $4.00
  • Chicken nuggets (6) $3.80
  • Squid rings (6) $4.80
  • Kumara chips $5.00
  • Fish cake $2.30
  • Corn fitter $2.60
  • ●Onion ring $0.40
  • -Crumbed or grilled fish extra $0.50 ea
GOURMET BURGERS GOURMET BURGERS
  • Quarter pounder $7.50
    • 120g of prime ground beef grilled with cheese and tomato relish
  • Chilli burger $7.00
    • 120g of prime ground beef grilled with tomato relish salsa
  • Scotch fillet $9.90
    • 120g of prime scotch fillet grilled to perfection with garlic pepper seasoning and tomato relish
  • Chicken and avocado $9.90
    • 120g of juicy, tender thigh chicken meat grilled with succulent garlic pepper seasoning, fresh avocado, aioli and mayo.
  • Chicken and camembert $9.90
    • 120g of tender juicy thigh chicken meat grilled with garlic pepper seasoning, mouth watering camembert cheese and your choice of either plum or apricot sauce.
  • Bacon and avocado $9.00
    • 120g of delicious honey cured bacon and a juicy prime beef pattie topped with lashings of fresh avocado and tomato relish.
  • Deluxe vegetarian $7.50
    • A scrumptious vege pattie grilled with homemade peanut sauce.
  • Deluxe fishburger $9.20
    • A fillet of fresh, juicy snapper grilled to perfection and seasoned with lemon pepper seasoning and topped with homemade tartare sauce.
  • Spicy lamb $7.50
    • Succulent spring lamb pattie grilled with garlic pepper seasoning and topped with sweet mango chutney
  • Angus beef $9.00
    • 150g of tender prime ground angus beef topped with grilled cheese, beetroot, aioli and tomato relish.
  • Cajun chicken $9.00
    • 120g of juicy, tender thigh chicken meat with garlic pepper seasoning, aioli and chunky salsa.
  • Tandoori chicken $9.00
    • 120g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and butter chicken sauce.
  • Satay chicken $9.00
    • 120g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and satay sauce.
  • Pesto chicken $9.00
    • 120g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and yummy capsicum basil pesto sauce.
REGULAR BURGERS REGULAR BURGERS
  • Kids $3.00
    • Buns, pattie, sauce
  • Hamburger (beef pattie) $3.80
  • Hawaiian $4.30
  • Egg $4.60
  • Cheese $5.00
  • Steak $5.50
  • Bacon $6.00
    • With a beef pattie
  • Fish $6.50
  • Chicken $5.80
  • Tofu $5.00
  • Vege $5.00
    • Egg, cheese, pineapple
  • Steak & egg $6.30
  • Steak & cheese $6.70
  • Bacon & cheese $7.20
    • With beef pattie
  • Egg & cheese $5.80
  • American hotdog $4.30
  • Sea dog $4.30
TOASTED SANDWICH TOASTED SANDWICH
  • Egg $4.40
  • Cheese $4.70
  • Ham $5.00
  • Bacon $5.50
  • Steak $6.00
  • Fish $7.00
  • Vege $5.80
    • Egg, cheese, pineapple
  • Chicken $6.60
  • Tofu $5.50
  • Ham & cheese $6.20
  • Ham & egg $5.80
  • Ham & pineapple $6.00
  • Baco & egg $6.30
  • Steak & egg $6.80
  • Cheese & onion $5.00
SUPER SANDWICHES SUPER SANDWICHES
  • Whale $9.00
    • Fresh fish covered in mouth watering melted cheese all covered in homemade tartare sauce.
  • Elephant $8.80
    • Ham, egg, cheese and pineapple.
  • Colossus $9.60
    • Juicy steak complimented with an egg, melted cheese, pineapple and onion.
  • Mammoth $10.60
    • Our biggest sandwich available. Juicy steak, yummy bacon all completed with egg, cheese and pineapple.
  • Titanic $10.10
    • Fresh fish, egg, cheese and onion.
SUPER BURGERS SUPER BURGERS
  • Whale $8.80
    • Fresh fish and melted cheese.
  • Elephant $8.60
    • A juicy beef pattie along with all the favourites; egg, cheese and pineapple.
  • Colossus $9.00
    • Tender steak, egg, melted cheese, pineapple and onion.
  • Mammoth $9.90
    • Like the sandwich this is our biggest burger available. Tender, juicy steak, bacon, egg, melted cheese and pineapple.
  • Titanic $9.80
    • Fresh fish, egg, melted cheese and onion.

Nearby Sample Menus

  • Lamb ribs w/ skordalia & cumin paprika oil $18
  • Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
  • Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
  • Charred broccoli w/ labneh, medjool dates & almonds $9
  • Clams $2.5
    • Tuatua – sweet with a briny finish – Marlborough
  • Kahawai Side w/ eggplant kasundi, lime & toasts $30
  • Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
  • Clams $2.5
    • Diamond Shell – salty with a clean ocean finish – Marlborough
  • Lamb $11.00
  • Combination $15.00
  • Chicken, B/C, Veg $6.00
  • Chicken $10.00
  • Combination $15.00
  • Vegetable $10.00
  • Lamb $11.00
  • Vegetable $10.00
  • Croissant with Butter & Preserves / Spreads $4.00
  • Lemon & Ricotta Almond Croissant $4.50
  • Gnocchi alla Bolognese $12.00
    • w Ragu Sauce, Mozzarella & Parmesan
  • Extra
    • Your choice of
  • Plain Croissants $2.20
  • Bacon $15.50
  • Almond Croissant $4.00
  • Field Mushrooms $16.50
  • Pappardelle $26.50
    • Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
  • 250gram Scotch Fillet $28.50
    • With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
  • Crumbed Scallops $18.50
    • Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
  • Sticky Toffee Pudding
    • House made sticky toffee pudding with vanilla ice-cream and caramel sauce
  • Chicken Tenders $12.50
    • Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
  • Chowder $12.50
    • Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
  • Blue Cheese Pizza Bread $12.00
    • With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
  • Vegetarian Pappardelle $24.50
    • Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
  • Limbo (Double / Snack) $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives.
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink.
  • Trouble (Double / Snack) $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients.
  • Mayhem (Double / Snack) $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients.
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice.
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce.
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't.
  • 1.5L Coke Zero $4.00
  • Original Buffalo Wings
    • Our classic Buffalo sauce recipe
  • Large 18" Meatball $31.00
    • Thinly Sliced Meatball
  • Cheese $4.00
  • Sal's Classic $11.00
    • Any slice, 3 knots, Sal's Legendary sauce, Can of Soda
  • Large 18" Cheese $25.00
    • Sal's Legendary Sauce and Premium Wisconsin Mozzarella
  • Onions, Olives $2.00 ea
  • Queens Meal $39.00
    • 1 Pepperoni Pizza, 6 knots, 1.5 Soda
  • 1 Topping or Veggie $5.00
  • Golden Potato Wedges $9.00
    • With sour cream & sweet chilli
  • Fish of the day & Thick Cut Fries $12.00
  • Chicken Tenders & Thick Cut Fries $12.00
  • Thick Cut Fries $7.00
  • Samosa with Sweet Chilli $7.00
  • Hand Cuts $9
    • with parmesan, garlic & aiol
  • With Candy Onions, Feta & Rosemary $12
  • Mushroom Risotto Balls $12
    • with garlic aioli
  • Affogato $15
    • vanilla ice cream, shot of hot espresso with your choice of any one of our liqueurs
  • Panko Crusted Goats Cheese $12
    • with honey & thinly sliced almonds
  • Fisherman’s Breakfast $22
    • hot smoked salmon with scrambled eggs served on sourdough topped with caper tomato salsa finished with balsamic glaze
  • Farmers Vege Plate $26
    • sweet roasted golden kumara, grilled courgettes, eggplant & feta paste, mushrooms, braised lentils, rosemary & vinaigrette
  • Lemon Custard Tart $15
    • with summer berry compote, vanilla crumb, crushed meringue & lemongrass, mint, rosewater syrup
  • Prawn Twisters $1.50
  • Chips $4.20
  • Cheese Burger (Meat Pattie, Salad, Cheese) $6.00
  • Extra Egg $1.00
  • Kumara Chips $5.50
  • Hoki & Chips $9.20
  • Beach Pack $24.00
    • 2 tarakihis, 1 chips, 2 potato fritters, 1 hot dog, 1 donut
  • Crab Stick $1.50
  • Creamy roast garlic mash $8.00
  • 200g Aged Sirloin $32.00
  • Crispy Skin Ora King Salmon (GF) $33.00
    • Salt skin salmon served crispy w sweet pea & preserved lemon risotto, pea puree, wilted rocket, spinach leaves & lemon olive oil
  • Castaways’ hand cut chunky fries w aioli $8.00
  • Beer Battered Fish ’n’ Chips (GFO) $26.00
    • Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. *Also available pan fried
  • Southern Fried Chicken Wrap $20.00
    • Louisiana style crispy chicken, sundried tomato tortilla w/ Frijole, corn kernels, cos lettuce, tomato salsa, served w/ guacamole, sour cream & rocket
  • Chilled Flavours (V) (GFO) $12.00
    • Cold flavours of house made ice cream: vanilla bean, plum, chocolate and manuka honey
  • Pan Seared Calamari (GFO) $15.00
    • Calamari w chilli & coriander, house slaw, peanut dukkah & coriander & sweet chilli lime dressing
  • Drums $2.20
  • Mince Pie $2.50
  • Bacon & Egg $2.80
  • Lamb & Mint Pie $3.50
  • American Hot Dog $3.00
  • Steak & Mushroom $2.80
  • Wings $1.20
  • Seafood Pie $3.50
  • Blue cod with chilli sauce $42.00
  • Pork with pepper salt $24.00
  • Fried shrimps with bean sauce $38.00
  • Fried baby long beans $24.00
  • Kungpao beef brisket in brown sauce $24.00
  • Diced beef with garlic sauce $24.00
  • Dried bean curd with pork mince $8.00
  • Crispy pork in beans soup $18.00
  • Beef Gozen $27.00
    • Beef teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Sashimi Mori $30.00
    • Assorted mix of fresh raw fish
  • Ramen $14.90
    • Spicy soup with ramen noodles
  • Chicken Teriyaki $13.50
  • Su Udon $14.90
    • Thick Japanese noodles cooked in warm soup
  • Small Nigiri – 8 pcs $18.00
  • Chickenkatsu $13.50
  • Special Nigiri – 15 pcs $33.00
  • Thai fish curry $16.50
    • Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
  • Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
  • Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
  • Stout and beef hotpot $16.50
    • A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
  • Chicken burger $19.50
    • Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
  • Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
  • If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
  • buffalo wings $10.50
    • Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
  • Japanese Style Flame Grilled Wasabi & Chilli Fish Balls $8.00
    • Japanese Style Flame Grilled Fish Balls 6 pieces / Mushroom / Mayonnaise / Grill Sauce
  • Curry Chicken / Ox-Tongue / Beef Brisket with Rice $18.00
    • Curry Sauce / Ox-Tongue or Beef Brisket or Chicken with Rice
  • Braised Chilli Mussels Pot $15.00
    • Chilli Sauce / Mussel / Onion / Leek / Celery / Spring Onion / Coriander
  • Deep Fried Chicken Leg Quanter with Salad $15.00
    • Chicken Leg / Potato / Apple / Mixed Fruit
  • Baked Pork Fillet with Tomato Sauce on Rice $17.00
    • Tomato Sauce / Pork Fillet / Carrot / Onion / Cheese
  • Green Tea Red Bean Pudding $8.00
  • Sesame Yang Chun Noodle (Cold or Hot) $15.00
    • Yang Chun Noodle / Kai Lan / Mushroom / Tomato / Peanut / Coriander / Sesame Sauce
  • Soy Chicken Leg with Rice $15.00
    • Soy Chicken Leg with Rice
Al & Pete's

Al & Pete's

location

Address

730 Manukau Road, Royal Oak, Auckland, Auckland, 1023, New Zealand

phone

Phone

096243623

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:30 – 9:30 PM, Wednesday: 12:00 AM – 2:30 PM, 4:30 – 9:30 PM, Thursday: 12:00 AM – 2:30 PM, 4:30 – 9:30 PM, Friday: 12:00 AM – 2:30 PM, 4:30 – 9:30 PM, Saturday: 12:00 AM – 3:00 PM, 4:00 – 9:00 PM, Sunday: 12:00 AM – 3:00 PM, 4:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner

Location
730 Manukau Road, Royal Oak, Auckland, Auckland, 1023, New Zealand