Al & Pete's in Auckland Menu

DEEP FRIED DEEP FRIED
  • Sausage $1.40
  • Hoki (snap-frozen at sea) $3.20
  • Chips $2.50
  • Fresh tarakihi $4.70
  • Fresh snapper $6.00
  • Vege hotdog $2.60
  • Hotdog $1.90
  • Spring roll $2.40
  • Curry and rice roll $2.40
  • Vege spring roll $2.40
  • Pineapple fritter $1.20
  • Potato fritter $0.90
  • Donut $1.20
  • Oyster $1.70
  • Scallop $1.90
  • Mussel $1.00
  • Crabstick $1.40
  • Hash brown $1.20
  • Vege sausage $2.30
  • Wedges $4.00
  • Chicken nuggets (6) $3.80
  • Squid rings (6) $4.80
  • Kumara chips $5.00
  • Fish cake $2.30
  • Corn fitter $2.60
  • ●Onion ring $0.40
  • -Crumbed or grilled fish extra $0.50 ea
GOURMET BURGERS GOURMET BURGERS
  • Quarter pounder $7.50
    • 120g of prime ground beef grilled with cheese and tomato relish
  • Chilli burger $7.00
    • 120g of prime ground beef grilled with tomato relish salsa
  • Scotch fillet $9.90
    • 120g of prime scotch fillet grilled to perfection with garlic pepper seasoning and tomato relish
  • Chicken and avocado $9.90
    • 120g of juicy, tender thigh chicken meat grilled with succulent garlic pepper seasoning, fresh avocado, aioli and mayo.
  • Chicken and camembert $9.90
    • 120g of tender juicy thigh chicken meat grilled with garlic pepper seasoning, mouth watering camembert cheese and your choice of either plum or apricot sauce.
  • Bacon and avocado $9.00
    • 120g of delicious honey cured bacon and a juicy prime beef pattie topped with lashings of fresh avocado and tomato relish.
  • Deluxe vegetarian $7.50
    • A scrumptious vege pattie grilled with homemade peanut sauce.
  • Deluxe fishburger $9.20
    • A fillet of fresh, juicy snapper grilled to perfection and seasoned with lemon pepper seasoning and topped with homemade tartare sauce.
  • Spicy lamb $7.50
    • Succulent spring lamb pattie grilled with garlic pepper seasoning and topped with sweet mango chutney
  • Angus beef $9.00
    • 150g of tender prime ground angus beef topped with grilled cheese, beetroot, aioli and tomato relish.
  • Cajun chicken $9.00
    • 120g of juicy, tender thigh chicken meat with garlic pepper seasoning, aioli and chunky salsa.
  • Tandoori chicken $9.00
    • 120g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and butter chicken sauce.
  • Satay chicken $9.00
    • 120g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and satay sauce.
  • Pesto chicken $9.00
    • 120g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and yummy capsicum basil pesto sauce.
REGULAR BURGERS REGULAR BURGERS
  • Kids $3.00
    • Buns, pattie, sauce
  • Hamburger (beef pattie) $3.80
  • Hawaiian $4.30
  • Egg $4.60
  • Cheese $5.00
  • Steak $5.50
  • Bacon $6.00
    • With a beef pattie
  • Fish $6.50
  • Chicken $5.80
  • Tofu $5.00
  • Vege $5.00
    • Egg, cheese, pineapple
  • Steak & egg $6.30
  • Steak & cheese $6.70
  • Bacon & cheese $7.20
    • With beef pattie
  • Egg & cheese $5.80
  • American hotdog $4.30
  • Sea dog $4.30
TOASTED SANDWICH TOASTED SANDWICH
  • Egg $4.40
  • Cheese $4.70
  • Ham $5.00
  • Bacon $5.50
  • Steak $6.00
  • Fish $7.00
  • Vege $5.80
    • Egg, cheese, pineapple
  • Chicken $6.60
  • Tofu $5.50
  • Ham & cheese $6.20
  • Ham & egg $5.80
  • Ham & pineapple $6.00
  • Baco & egg $6.30
  • Steak & egg $6.80
  • Cheese & onion $5.00
SUPER SANDWICHES SUPER SANDWICHES
  • Whale $9.00
    • Fresh fish covered in mouth watering melted cheese all covered in homemade tartare sauce.
  • Elephant $8.80
    • Ham, egg, cheese and pineapple.
  • Colossus $9.60
    • Juicy steak complimented with an egg, melted cheese, pineapple and onion.
  • Mammoth $10.60
    • Our biggest sandwich available. Juicy steak, yummy bacon all completed with egg, cheese and pineapple.
  • Titanic $10.10
    • Fresh fish, egg, cheese and onion.
SUPER BURGERS SUPER BURGERS
  • Whale $8.80
    • Fresh fish and melted cheese.
  • Elephant $8.60
    • A juicy beef pattie along with all the favourites; egg, cheese and pineapple.
  • Colossus $9.00
    • Tender steak, egg, melted cheese, pineapple and onion.
  • Mammoth $9.90
    • Like the sandwich this is our biggest burger available. Tender, juicy steak, bacon, egg, melted cheese and pineapple.
  • Titanic $9.80
    • Fresh fish, egg, melted cheese and onion.

Nearby Sample Menus

Darwins Cafe - Auckland Zoo (sample menu)
  • Cheese, Onion & Tomato Quesadillas $12.00
  • Hash Cake w Bacon & Fried Egg $9.00
  • Burgers N/A
    • all served w steak cut chips
  • Tomato Salsa w Soft Cheese, Basil & Italian Parsley $4.00/ $17.80
  • Big Breakfast $14.50
    • bacon, sausages, eggs & tomato on turkish pide
  • Falafel Burger $12.00
    • grilled falafel with baby cos, red cabbage, cheddar and green chillies
  • Classic Ham & Pineapple Salsa $5.00/ $24.00
  • Chicken, Brie & Cranberry $5.00/ $24.00
Mumbai Chaat (sample menu)
  • Boondi ladoos $25/kg
  • -Small $7.50
  • Khandvi $20/kg
  • Shrikhand puri-papad & picke $8.50
  • Pattice $1.80
  • Grilled cheese sandwich $6.50
  • Thepla $1.20
  • Masala Dosa $8.50
Rusty Pelican Restaurant, Bar and Pizzeria (sample menu)
  • Mississippi Mud Cake $13.80
    • served with lashings of chocolate sauce, vanilla ice cream & fresh whipped cream
  • 6 Paddy's Potato Skins $18.50
    • potato shells fried golden brown filled with our chef's tomato relish, mozzarella, crispy bacon & spring onions. served with a side of sour cream & extra relish for dipping
  • Rusty's Ribs $21.50 / $36.50
    • a generous serving of pork ribs stacked high, marinated, seasoned & spiced, grilled then smothered with classic hoisin & sesame seed sauce, served with rusty's coleslaw & fries (E / M)
  • Beef Lasagne $26.50
    • layers of prime beef mince in rich tomato sauce, spinach, mascarpone cheese, bechamel sauce, topped with mozzarella cheese bubbling from the oven, served with salad
  • Salt & Pepper Calamari $19.50 / $26.50
    • seasoned calamari strips, castled on shredded iceberg lettuce served with a garlic lime aioli (E / M)
  • Side Salad $9.50
    • lettuce mix, tomato, onion, cucumber, croutons with our chef's aioli dressing
  • Babba's Fritters $19.50
    • a delicious combination of calamari, shrimp, corn, spinach & red onion. served with a touch of pesto, relish & aioli
  • Salmon Supreme $28.00
    • salmon, avocado, dill, mozzarella & a side of sour cream dip
Hayami Japanese Restaurant (sample menu)
  • 24 Tuna salad $11.50
    • Tuna sashimi on a bed of mixed greens
  • dozen $42.00
  • Spicy sauce available
  • 12 Grilled Eel $11.50
    • Grilled and served on a hot plate
  • 71 Green Tea Gelato $5.50
    • Real Japanese Maacha Green tea is used to make this refreshing
  • - Large (12 pcs) $33.00
  • 7 Rainbow Sushi $19.50
    • Fresh fish and vegetables, Uramaki style
  • All Hayami Special mains are served cold
Eggs & More (sample menu)
  • Lachko $13.00
    • Shredded green bell pepper cooked with cheese and running eggs
  • Bruchetta $8.00
    • Baked garlic bread topped with onion, tomatoes, corn, spices and cheese.
  • Egg Bhurji $10.00
    • Half-cooked eggs with pau-bhaji's curry
  • Paneer Sagwala $12.00
    • Paneer cubes with gravy of spinach, tomatoes & onion
  • Egg Manchurian $9.00
    • Eggs & vegetable Koftas, mixed and mashed with spices & sauces to give you a full flavour hit (Dry and gravy option available)
  • Cheese Masala Half Fry $8.00
    • (Must Try) Sunny side up eggs topped with chefs special spicy gravy topped up with cheese.
  • Butter Cheese Omelette $6.00
    • Beaten eggs cooked in butter and folded around a filling of cheese and vegetables garnished with herbs, spices and chive
  • Fry on Toast $8.00
    • Indian style delicious toast with eggs, herbs and spices
The Butchers Shop Cafe (sample menu)
  • - w/ house smoked salmon cream cheese & pesto $12.50
  • -Eggs $4.00
  • QUINOA VEGETARIAN SALAD $18.50
    • w/ quinoa, roasted vegetable, broccolini, kale, beetroot & pesto
  • - w/ selection of seasonal vegetables $17.00
  • MINCE ON TOAST $15.00
    • w/ prime steak mince on thick toast
  • - w/ cinnamon stewed apple, yogurt & apple syrup $16.00
  • MOROCCAN CHICKEN SALAD $18.50
    • w/ roasted winter vegetables, broccolini, red capsicum and toasted cashew pesto
  • FRENCH TOAST w/ banana
Wade Hotel (sample menu)
  • Coromandel Green Lipped Mussels Served
    • With Toasted Focaccia Bread, Your choice of sauce
  • Fish Bites Served $19.80
    • with Tartare Sauce
  • Tempura Battered Prawns $18.90
    • Served with Shredded Lettuce & Teriyaki Dipping Sauce
  • Seafood Platter S $28.50 L $53.50
    • A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips
  • Cold Platter (Gf) S $21.50 L $36.50
    • Selection of Cheeses (Blue, Cheddar & Brie), Sliced Salami, Smoked Salmon Slices, Pearl Onions, Mixed Olives & Peppadews Served with Toasted Bread & Dips
  • Seafood Chowder with Mussels, Prawns & Squid Served with Toasted Focaccia Bread S $13.50 L $17.90
  • - Mild Yellow Curry $17.90
  • Chunky Chips(GF) S $6 L $9
    • Served with Aioli & Tomato Sauce
Mk Takeaway (sample menu)
  • Curry pork $9.00
  • 10 Chicken Nibbles & Chips $7.00
  • Pork Fried Rice $9.00
  • Egg fried Rice $8.00
  • Steak chow mein $9.00
  • Steak Fu Yong $9.00
  • BBQ pork fried rice $9.00
  • Bacon & Egg Burger $4.50
The Conservatory (sample menu)
  • ●Healthy Quinoa Salad $18.00
    • Roasted beets, mixed salad leaves and almond shavings, feta, coriander and honey glaze.
  • Raw Yellow Fin Tuna (GF) $22.00
    • Raw yellow fin tuna - citrus coconut emulsion, oriental herbs, cashew sesame sambal, wasabi, scallions and crispy nori. Contain nuts
  • Kiwi Catch $20.00
    • Green lip kiwi mussels cooked in fish veloute, jamon and parsley cream sauce. Served with Turkish bread
  • -Choice of Cheese: Evansdale Tania (Smoked Brie from Central Otago)
  • DF=Dairy Free / GF=Gluten Free
  • Pizzas from $30
    • See pizza selection menu
  • Moo Burger $22.00
    • 22gm Angus beef patty, free range bacon, cheese, lettuce, tomato, pickles, spicy aioli
  • Available until 9:30 pm
Sushi Sora (sample menu)
  • - Spicy Pork with rice
  • Tempura 5pcs(prawn 1pcs, vegetables 4pcs)
  • Combination Sashimi (Today's Special Fish)
  • -Large $3.50
  • - Vege $12.00
    • vegetable tempura 12pcs
  • Green tea
  • · B course $29.00
  • Avocado $1.80
Kiwi Roast Mangere (sample menu)
  • Kumara $0.60
  • Pumpkin $0.60
  • Cheesecake $3.00
  • Roll $6.00
    • with salad, meat & gravy
  • Golden potato $0.50
  • Mashed potato & gravy $2.50/$5.00
  • 8 Chicken pieces
  • Mousse $3.00
Dae Ga Korean Restaurant (sample menu)
  • Kimchi Jiigae $14
    • Kimchi soup with pork and rice
  • Janguh Gui $18
    • Seasoned roast eel with rice
  • Dolsot Bibimbab $14
    • Rice with mix veges hot pot
  • Kimchi bibimbab $14
    • Fried Kimchi Mixed Rice
  • Ggongchi Gui $15
    • Grilled saury with rice
  • Haemul Bokeumbab $14
    • Seafood fried rice with veges and egg
  • Kimchi Albab $15
    • Fried kimchi mixed rice with fish egg
  • Ojinguh Bokeum $14
    • Squid BBQ with spicy sauce with rice
Azon (sample menu)
  • Maja blanca ice cream $12.00
    • Coconut and corn pudding ice cream, coconut wafer and coconut curd
  • Thao $12.00
    • Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel
  • Squid adobo $20.00
    • Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce
  • chicken inasal (GF, DF, NF, CS) $15.00
    • Chicken BBQ skewersm annatto oil, pickled pawpaw and carrots and filipino salsa
  • Sans rival $15.00
    • Buttercream sandwiched cookie, meringue and pistachios
  • Vegetable lumpia $15.00
    • Filipino style vegetable spring roll, paenuts sweet garlic sauce
  • Fish escabeche Market Price
    • Tamarind escabeche market fish fillet with carrots, ginger and capsicum
  • Chilli dynamite roullete(NF, CS) $15.00
    • Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
Link Lunchbar & Coffee Shop (sample menu)
  • Bacon & egg muffin $3.00
  • Egg sandwich $3.00
  • Quiche $3.00
  • Daily special $7.90
  • Bacon & egg burger $6.00
  • Chicken springroll $3.00
  • Mince & cheese pie $3.30
  • Cheese salad sandwich $3.00
Zheng Kee (sample menu)
  • Stir fried pickled long bean $20.50
    • with chicken gizzard
  • Chinese cabbage with pickled chillies $12.50
  • Stir fried smoked beef with capsicum $22.50
  • Stir fried smoked pig head with leek $22.50
  • Beef fried rice $12.00
  • Smoked pig ear with sauce $12.50
  • Chicken fried rice $12.00
  • Stir fried string bean $16.50
    • with pork mince
Al & Pete's

Al & Pete's

location

Address

730 Manukau Road, Royal Oak, Auckland, Auckland, 1023, New Zealand

phone

Phone

096243623

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:30 – 9:30 PM, Wednesday: 12:00 AM – 2:30 PM, 4:30 – 9:30 PM, Thursday: 12:00 AM – 2:30 PM, 4:30 – 9:30 PM, Friday: 12:00 AM – 2:30 PM, 4:30 – 9:30 PM, Saturday: 12:00 AM – 3:00 PM, 4:00 – 9:00 PM, Sunday: 12:00 AM – 3:00 PM, 4:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner

Location
730 Manukau Road, Royal Oak, Auckland, Auckland, 1023, New Zealand
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