Address
173 Marine Parade, Napier South, Napier, Hawke's Bay, 4110, New Zealand
Albion Canteen in Napier Menu
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ALBION CANTEEN-
Toast $4.50
- Wholegrain, sourdough or gluten free served with butter or cream cheese
- Add
- -braised kale $4.50
- -roasted mushrooms $4.50
- Add
- -poached eggs $6.50
- Add
- -maple glazed pork belly $8.50
- -smoked salmon $8.50
-
Breakfast bowl $10.50
- Raw, organic, sugar free energy muesli with blueberry compote and fresh greek yoghurt
WEEKEND BREAKFAST- Beetroot multigrain bircher muesli, activated seeds, homemade creme fraiche, pot roasted quince $18.50
- Raw energy muesli, fruit compote, yoghurt $18.50
- Spiced barley kedgeree, smoked salmon, pumpkin, apple, horseradish $18.50
- Baked mushrooms, lemon braised kale, polenta, parmesan cream $18.50
- Maple glazed pork belly, marbled egg, kimchi mayonnaise, japanese radish, brioche $18.50
- Pulled pork or salmon benedict, poached eggs, turkish bread, hollandaise $18.50
COUNTER FOOD- Sandwiches $3.00 TO $8.50
- Scones $3.00 TO $8.50
- Loaves $3.00 TO $8.50
- Savoury tarts $3.00 TO $8.50
- Cakes $3.00 TO $8.50
- Risotto cakes $3.00 TO $8.50
- Cookies $3.00 TO $8.50
- Sausage rolls $3.00 TO $8.50
- Tarts $3.00 TO $8.50
- Galettes $3.00 TO $8.50
- Slices $3.00 TO $8.50
GRILLED SANDWICHES-
The rueben $10.50
- Picnic wholegrain, corned beef, sauerkraut, dijon mustard
-
Croque monsieur $10.50
- Gruyere cheese, bechamel sauce, picnic sourdough
- New season fig, blue cheese, toasted walnut, picnic fig and walnut sourdough $10.50
- Roasted vegetables, summer herbs, almonds and basil pesto,cheese, gluten free wrap $10.50
SALAD BOWLS- Green bean, freekeh, almonds, preserved lemon dressing
- - Small $6.50
- -Medium $10.50
- -Large $12.50
- Roasted butternut squash, chickpea, radicchio, pomegranate, hazelnut dukkah
- - Small $6.50
- -Medium $10.50
- -Large $12.50
- Hawke’s bay apple, beetroot salad, cranberries, pumpkin seeds
- - Small $6.50
- -Medium $10.50
- -Large $12.50
Nearby Sample Menus
- Paua Fritter $2.50
- Meat Pattie $2.50
- 1/2 All Sauce Chip $2.80
- 1/2 Garlic Chip $2.50
- Garlic Chip $3.50
- Wedges $4.50
- Fish Bit $1.00
- Potato Fritter $1.00
-
Roast vegetable salad $14
- Medley of root vegetable, pumpkin, Spanish onion and peppers roasted with herbs and topped with garlic aioli and toasted sesame seeds
- Eggs $4
- Roast Veges $6
-
Little Ass Platter (Serves 2-3 people) $28
- A selection of deep fried bite size nibbles, chips, wedges and sauces
-
Seafood medley $14
- Bite size seafood nibbles with fries & sauce
-
Bonoffee pie $10.5
- Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream
-
Hops Nachos * $14
- Served on corn chips with home style spicy mince topped with cheese and sour cream
-
Beef $19
- Large house made beef patty with streaky bacon our onion jam and smoked havarti cheese with mixed mesclun and tomato relish inside a toasted burger bun served with french fries and tomato sauce
-
STEAMED DIMSIM $6.50
- Thai style served with soy and crispy garlic
- -Beef $11.50
- -Chicken, Pork or Beef $11.50
- -Crispy Pork $13.50
-
Deal #1 $16.50
- Pork pepper with Rice and vegetables fritters served with sweet chilli sauce
-
SATAY (BEEF,CHICKEN) $6.50
- Marinated beef or chicken served with peanut sauce
-
Deal #2 $16.50
- Chicken fried rice with steamed Dim sims n' crispy garlic and sweet soy
- -Chicken $11.50
- -Made with real chicken breast $16.00
- ●Sides
- 2 Chorizo sausage $6.00
-
Tuesday $32.00
- All you can eat buffalo wings, with chips
-
-Half rack $26.00
- 400g
-
●The chippy
- Great to share
-
Curly chips $8.00
- Add a twist to your meal
- -Prawn $6.85
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
-
Risotto $15.00
- Flavour Changes Weekly
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
-
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
- Tempeh/Tofu Burger with Polenta Chips $15.00
- Bacon (2) $4.00
-
Beef & Cheese Burger $8.00
- Served with chips
-
Garlic Bread $5.00
- Hot & crispy
-
Pavlova $8.00
- Kiwi favourite served with Ice Cream & Fruit Salad
- Scallops (2) $4.00
- Small $7.00
-
Sticky Date Pudding $8.00
- Served with caramel sauce, cream & ice cream
-
Shrimp Cocktail $8.50
- With our own seafood dressing
- Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
- Triple $32.00
- Triple $32.00
- Single $17.00
- Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
- Double $25.00
- Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
- Hawke’s Bay Hohepa cumin Gouda
- Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
- Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
- New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
- Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
- Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
- Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
- Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
- French fries with tomato sauce $6.50
- Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
- Fried Esk Valley pork sausages, potato mash, caramelised onions $19
- Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
- Beer battered shoestring fries with garlic mayo (v) $7.5
- Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
- Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
- Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
- Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
-
Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
- Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
-
Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
-
Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
-
Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
-
Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.
-
Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
-
Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
-
Smoked Chicken Sandwich $8.00
- with lettuce, carrot, cheese tomato & avocado on southern grain bread
-
Avocado on Spelt $10.00
- Avocado, tomato, feta & pesto on seeded spelt sourdough
- Sausages $2.00
- Bubble & Squeak $2.00
-
Eggs on Toast $8.00
- cooked however you like
-
Open Steak Sandwich $16.00
- served with caramelised onion fried potatoes
-
Orbit Breakfast $18.00
- poached eggs, bacon, tomato bubble & squeak, mushroom & toast
-
Salt & Pepper Squid $15.00
- with salad greens & salsa
- Broccolini, Olive Oil, Greek Feta, Mint Leaves $8.00
-
Fried Tortillas with Spiced Salt & Salsas $20.00
- Chilli tomato, white bean hummus, goat cheese basil pesto
- Rustic Fries $8.00
- 90 gram portion $27.00
-
Cheeseboard for One $17.00
- Local cheddar cheese, crackers, dried fruit and nuts, served with green tomato chutney
-
Black Truffle & Almond Semi-Freddo $14.00
- Raspberry coulis and almandine biscuit
-
Toasted Bagel $14.00
- Filled with your choice of streaky bacon, smoked salmon, or ham with tomato, red onion & cream cheese
-
French Toast $14.50
- Traditional French toast with bacon & maple syrup, or fresh fruit & cream
-
Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries
- Hashbrown $4.00
-
PANCAKES $17.50
- Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
-
EGGS BENEDICT $18.50
- Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
-
HOMEMADE BAGELS $17.50
- Our original signature home made bagels with your choice of filling Served with leafy green & slaw salad
-
SUPER BREAKFAST $24.50
- Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
- Creamy mushroom $4.50
- Large $14.00
-
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
-
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
-
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
-
Kids Chicken Nuggets $ 5.00
- With fries
-
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
-
Beef Burger $ 12.00
- With fries
-
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
-
Fish Burger $ 12.00
- With fries
-
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
- Tomato $3.50
- GK hash cake x2 $4.50
-
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
-
Preserved $8.50
- GK bagels served with butter & selection of preserves
- Grilled banana $3.50
- GK toast x2 $3.50
-
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
Albion Canteen
Phone
+64 6-650 2888
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Takeout , Bar Not Available , Seating Not Available , Seating , No Takeaway , Child-friendly , Outdoor Seating