Address
173 Marine Parade, Napier South, Napier, Hawke's Bay, 4110, New Zealand
Albion Canteen in Napier Menu
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ALBION CANTEEN-
Toast $4.50
- Wholegrain, sourdough or gluten free served with butter or cream cheese
- Add
- -braised kale $4.50
- -roasted mushrooms $4.50
- Add
- -poached eggs $6.50
- Add
- -maple glazed pork belly $8.50
- -smoked salmon $8.50
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Breakfast bowl $10.50
- Raw, organic, sugar free energy muesli with blueberry compote and fresh greek yoghurt
WEEKEND BREAKFAST- Beetroot multigrain bircher muesli, activated seeds, homemade creme fraiche, pot roasted quince $18.50
- Raw energy muesli, fruit compote, yoghurt $18.50
- Spiced barley kedgeree, smoked salmon, pumpkin, apple, horseradish $18.50
- Baked mushrooms, lemon braised kale, polenta, parmesan cream $18.50
- Maple glazed pork belly, marbled egg, kimchi mayonnaise, japanese radish, brioche $18.50
- Pulled pork or salmon benedict, poached eggs, turkish bread, hollandaise $18.50
COUNTER FOOD- Sandwiches $3.00 TO $8.50
- Scones $3.00 TO $8.50
- Loaves $3.00 TO $8.50
- Savoury tarts $3.00 TO $8.50
- Cakes $3.00 TO $8.50
- Risotto cakes $3.00 TO $8.50
- Cookies $3.00 TO $8.50
- Sausage rolls $3.00 TO $8.50
- Tarts $3.00 TO $8.50
- Galettes $3.00 TO $8.50
- Slices $3.00 TO $8.50
GRILLED SANDWICHES-
The rueben $10.50
- Picnic wholegrain, corned beef, sauerkraut, dijon mustard
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Croque monsieur $10.50
- Gruyere cheese, bechamel sauce, picnic sourdough
- New season fig, blue cheese, toasted walnut, picnic fig and walnut sourdough $10.50
- Roasted vegetables, summer herbs, almonds and basil pesto,cheese, gluten free wrap $10.50
SALAD BOWLS- Green bean, freekeh, almonds, preserved lemon dressing
- - Small $6.50
- -Medium $10.50
- -Large $12.50
- Roasted butternut squash, chickpea, radicchio, pomegranate, hazelnut dukkah
- - Small $6.50
- -Medium $10.50
- -Large $12.50
- Hawke’s bay apple, beetroot salad, cranberries, pumpkin seeds
- - Small $6.50
- -Medium $10.50
- -Large $12.50
Nearby Sample Menus
- Prawn & Turmeric Coconut Laksa, Whole Grilled $29
- Master Stock Braised Pork Belly, Thai Coconut Herb & Tomato Salad, Roast Apricots, Roast Peanuts $31
- Waimata Manuka Ash Rubbed Brie, Sesame Crackers, Cranberry & Onion Jam $14
- Origin Earth ‘Sleeping Giant’ Aged Sheep’S Cheddar, Rosemary Infused Honey, Oat Crackers $14
- Green Salad $6
- M&H Pork Fennel Sausage $4.5
- Buffalo Mozzarella, Tomatoes, Basil, Wasabi Furikake $16
- Green Wheat Salad – Smoked Green Wheat, Avocado, Cucumber, Tofu & Herb Dressing $18
- 200g Rump Steak (upgrade to wedges/curly fries or waffle potatoes for $2.00) $25.00
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Chocolate Fudge Brownie $12.00
- with chocolate sauce & your choice of ice cream flavours from the display
- 1/2 Doz Battered Onion Rings $4.00
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Bacon & Eggs (check out the extras list to make your favourite breakfast)
- grilled bacon served with eggs & toast
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Panko Crumbed Scallops
- a house favourite crumbed fresh to order, served over Station rustic fries with tartare sauce & lemon
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Station Bucket of Fries
- 1/2 kg bucket of Station rustic fries with tomato sauce & garlic aioli
- Char-Grilled Steaks also served with a choice of Mediterranean Vegetables or Chefs Salad
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Chicken Nuggets
- 5x battered nuggets with tomato sauce & Station rustic fries
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Two fish, two chips, salad $28
- You're extremely hungry or you're sharing. I bet you're sharing. Liar
-
Fish, chips & salad $18
- The "I can't decide" option for hungry peeps
-
Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
-
White fish bites $8
- Crumbed or tempura fish bites - perfect for the kids
-
Ika Mata - Polynesian style raw fish $11
- Classic coconut and citrus based marinated white fish. Yum
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Grilled Skate Wing $18
- with baby spinach, feta, baby beets and lemon dressing
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Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
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Monkfish & Ham terrine $18
- A slice of cold pressed terrine with sauce Gribiche
- -Chicken, Beef or Pork $13.50
- -Seafood $16.50
- -Seafood or Prawns $16.50
- Green Curry
-
Satay Chicken Keb $ 7.50
- 4 pcs
- Fried Yellow Noodles
- -Vegetables $13.50
- -Seafood or Prawns $16.50
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Smith's Lunch Bowl $18.50
- Miso glazed salmon, avocado, brown rice, sea vegetables
- Lime coconut french toast crunch $14.50
- Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
- Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
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Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, greens
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Salad of Roasted Fennel $20.50
- Haloumi, barberries, parsley and preserved lemon
- Tempura fish, tartare sauce $14.00
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Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth
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Grilled chicken breast $14.00
- Served with your choice of pepper, mushroom or cheese sauce
- -Vegetable $4.85
-
Buttermilk pancakes $14.50
- Served with seasonal berries, fresh cream and your choice between maple or apple syrup
- Some meals may contain gluten and traces of nuts. Please alert your server of any dietary requirements. All weight are raw
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Belgian waffle stack $8.00
- With berry coulis, maple syrup, and cream or ice cream
- -Made with real chicken breast $16.00
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Chicken maryland $24.00
- Piri-piri grilled thigh and drum
- Halloumi salad $9.00
- Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
- Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
- Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
- Triple $32.00
- Triple $32.00
- Hawke’s Bay Hohepa cumin Gouda
- Double $25.00
- Fresh ciabatta, manuka smoked butter & olive oil $9.00
- Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
- Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
- Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
- Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
- Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
- Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
- Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
- Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
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-Kare Ikan $30.00 Per Person
- Fish Curry
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Bakso Mie $8.00
- Noodle Soup with Fish Balls
- Minimum Order Two (not necessarily the same)
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-Rendang Padang $30.00 Per Person
- Slow cooked Beef
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-Serundeng $30.00 Per Person
- Crisp Spiced Coconut with Peanuts
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Bami Goreng $25.00
- Fried Noodles s/w Rendang Padang (Beef), Chicken Satay, various Condiments and topped with a Fried Egg
- Kecap Manis – Sweet Soya Sauce
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Rendang Padang $25.00
- Slowly cooked Beef
-
Kadai Beef $15.50
- rich flavoured curry with crushed tomato capsicum & green chiilies in a thick masala sauce
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Vegetable Jaypuri $14.50
- crisp seasonal vegetable with aromatic spices, garnished with cashew nuts & poppadum pieces
- Chips $4.00
- -Chicken - Beef dishes $15.50
-
Beef Saag $15.50
- boneless pieces of beef cooked with green herb spinach
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Chicken Bhuna $15.50
- panfried chicken cooked with onion & tomato finished with a thick spicy sauce
- -Lamb - Goat dishes $16.50
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Methi Paratha $4.00
- wholemeal bread with fenugreek leaf
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Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
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Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
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Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
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Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
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Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
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Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
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Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
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Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
- Extra filling / Extra meat $2.00 / $3.50
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Paleo Active Greens Wrap $10.90 Salad $12.90
- antioxidant salad mix, raw beetroot, free-range egg, carrot, avocado, broccoli, toasted protein mix, red cabbage dressing - freshpress cashew broccoli pesto
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Classic Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, bacon, free-range egg, parmesan, croutons dressing - caesar
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Raw Lean’n Green Wrap $10.90 Salad $12.90
- antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango
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Early Bird Smoothie Half $8.50 Full $9.50
- mango, banana, NZ honey, pineapple, coconut milk, sunflower seeds, Clean Paleo pumpkin seeds, Native Vanilla Protein
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Lemon Herb Chicken Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, steamed potatoes, parmesan, lemon zest, pine nuts, coriander dressing - freshpress pesto
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Thai Chicken/Beef Wrap $10.90 Salad $12.90
- free-range poached chicken or grass-fed beef, field greens, carrot, red onion, crispy noodles dressing - freshpress thai
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Wild Child Wrap $10.90 Salad $12.90
- antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing, maple tahini
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Beef, Bacon & Cheese Burger $14
- Sewed with chips
- Eggs $3
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Crumbed Scallops $9
- On a bed of lettuce
- Hot Chips S $3.00 / L $4.50
- Death by Chocolate $8
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Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad
- Mushrooms $4
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Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
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Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread
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Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
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Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
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Grilled Fish of the Day $27.00
- topped with herb cheese crust, black rice risotto, beurre blanc
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Vegetarian Gnocchi $12.00
- basil pesto
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Blue Cheese Tart $10.00
- beetroot chutney
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Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
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Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
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NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
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HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006
- HOUSE SMOKED SALMON $8.50
- TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
- HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
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OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
- PICNIC TOAST SLICE $3.50
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SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
Albion Canteen
Phone
+64 6-650 2888
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Takeout , Bar Not Available , Seating Not Available , Seating , No Takeaway , Child-friendly , Outdoor Seating