Address
173 Marine Parade, Napier South, Napier, Hawke's Bay, 4110, New Zealand
Albion Canteen in Napier Menu
Are you the owner? Manage this listing for free.
ALBION CANTEEN-
Toast $4.50
- Wholegrain, sourdough or gluten free served with butter or cream cheese
- Add
- -braised kale $4.50
- -roasted mushrooms $4.50
- Add
- -poached eggs $6.50
- Add
- -maple glazed pork belly $8.50
- -smoked salmon $8.50
-
Breakfast bowl $10.50
- Raw, organic, sugar free energy muesli with blueberry compote and fresh greek yoghurt
WEEKEND BREAKFAST- Beetroot multigrain bircher muesli, activated seeds, homemade creme fraiche, pot roasted quince $18.50
- Raw energy muesli, fruit compote, yoghurt $18.50
- Spiced barley kedgeree, smoked salmon, pumpkin, apple, horseradish $18.50
- Baked mushrooms, lemon braised kale, polenta, parmesan cream $18.50
- Maple glazed pork belly, marbled egg, kimchi mayonnaise, japanese radish, brioche $18.50
- Pulled pork or salmon benedict, poached eggs, turkish bread, hollandaise $18.50
COUNTER FOOD- Sandwiches $3.00 TO $8.50
- Scones $3.00 TO $8.50
- Loaves $3.00 TO $8.50
- Savoury tarts $3.00 TO $8.50
- Cakes $3.00 TO $8.50
- Risotto cakes $3.00 TO $8.50
- Cookies $3.00 TO $8.50
- Sausage rolls $3.00 TO $8.50
- Tarts $3.00 TO $8.50
- Galettes $3.00 TO $8.50
- Slices $3.00 TO $8.50
GRILLED SANDWICHES-
The rueben $10.50
- Picnic wholegrain, corned beef, sauerkraut, dijon mustard
-
Croque monsieur $10.50
- Gruyere cheese, bechamel sauce, picnic sourdough
- New season fig, blue cheese, toasted walnut, picnic fig and walnut sourdough $10.50
- Roasted vegetables, summer herbs, almonds and basil pesto,cheese, gluten free wrap $10.50
SALAD BOWLS- Green bean, freekeh, almonds, preserved lemon dressing
- - Small $6.50
- -Medium $10.50
- -Large $12.50
- Roasted butternut squash, chickpea, radicchio, pomegranate, hazelnut dukkah
- - Small $6.50
- -Medium $10.50
- -Large $12.50
- Hawke’s bay apple, beetroot salad, cranberries, pumpkin seeds
- - Small $6.50
- -Medium $10.50
- -Large $12.50
Nearby Sample Menus
-
Iron Station
- baked leg ham, salami/pepperoni, chorizo & bacon, with bbq sauce
-
Shrimp Cocktail (great as an entree)
- with everyone's favourite seafood sauce
-
Tandoori
- chicken rolled in tandoori flavours with peppers, red onion & a yoghurt mint swirl on top
-
Classic Ice Cream Sundae $10.00
- your choice of ice cream flavours from the display, served in a sundae boat with selection of toppings, whipped cream and wafers (chocolate/caramel/strawberry/passionfruit)
-
Chicken Nuggets
- 5x battered chicken nuggets
-
Schnitzel Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- beef schnitzel inside a toasted burger bun with lettuce, tomato, beetroot relish, lime/garlic aioli & Station rustic fries
-
The Station Big Breakfast
- grilled bacon, eggs, kransky, roasted mushrooms, homemade hash brown & toast
-
Warm Veg Salad
- oven roasted vegetables with feta scattered over salad greens with a balsamic reduction
- Shoe String Fries $5.50
-
Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth
- BBQ pork, pickled cucumber, smith rolls $18.50
- Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
- Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
-
Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander
- Roast vegetable, kale hash, poached egg, winter pesto $16.50
- Omelette, autumn greens, ricotta, parmesan $18.50
- Tempeh/Tofu Burger with Polenta Chips $15.00
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
-
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
-
Risotto $15.00
- Flavour Changes Weekly
- Gourmet Ice Cream $9.90
-
Chicken Joy $19.90
- Pinoy fried 1/2 free range chicken, made here fresh mandarin sauce
-
Pork Adobo $11.90
- Marinated pork belly, onions, Aromatics Te Mata relish, lettuce & tomato
-
Mussaman Curry of Lamb $21.90
- With gourmet potato & nuts. Rice included
-
Classic $10.90
- Beef pattie, aged cheddar cheese, beetroot, mustard, Aromatics Te Mata relish, lettuce, tomato & red onion
-
Crispy Pork Pata $19.90
- Is another of the sinful ways Filipinos love their pork. Pork leg is simmered and fried in spices until the meat is moist and succulent and the skin golden brown and crisp
-
Kimchi Jgae (NZ Pork Fillet) $23.90
- Korean- style pork fillet, with twist bacon & tofu. Savoury, mildly sweet and salty, subtle spice kick.
- Kids Crumbed Fish n Chips $9.90
-
Vegetarian banquet $28.00 PP
- (Min - Two persons)
-
Mix platter $17.00
- Combination of onion, bhaji, samosa, chicken tikka and sheekh kebab served with salad.
-
Chicken bangali $16.00
- Chef Special Chicken Curry with vegetables.
-
Methi mutter malai $14.00
- green peas and fenugreek leaves in rich creamy gravy
-
Chicken korma $16.00
- Tender boneless pieces of chicken cooked in rich & creamy cashew nut gravy with mild aromatic spice.
- All entrees served with mint or tamarind sauce
-
Lamb kadai $16.00
- Diced lamb cooked in special spices and herbs with tomato.
- Gulab jamun (2 pcs) $4.00
-
Source Your Sauce $2.20
- Béarnaise, Byron Bay Chilli , Cheese Sauce , Creamy Mushroom , Dianne , Garlic Aioli, Garlic Cream , Guacamole, Honey Mustard Dressing, Honey Sweet Chilli, Horseradish Aioli, Mexicana Tomato Salsa, Mint Sour Cream, Napoletana , Pepper Sauce , Tomato Chilli Jam or Wasabi Aioli.
- Lite Cut 200g $26.9
-
Tutti Frutti Sundae $9.95
- Grapes, orange, pear, banana and apple set in strawberry jelly and topped with 3 scoops of mango sorbet and a strawberry. A great dairy-free option!
- Guacamole $2.20
-
Kiwi Prime Rib $39.90
- Prime Rib topped with a fried egg and 2 crispy bacon rashers.
-
Prime Rib & Pork Rib Duo $45.90
- Prime Rib and tender BBQ sweet chilli pork ribs.
-
Amazing Grazing Antipasto $25.90
- Tomato bruschetta, garlic & herb bread, olives, bocconcini mozzarella, mini pickles, salami and basil pesto. Recommend shared between 2, and served without garlic & herb bread.
- 250g Eye Fillet Steak $36.90
-
Raw Lean’n Green Wrap $10.90 Salad $12.90
- antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango
-
Thai Chicken/Beef Wrap $10.90 Salad $12.90
- free-range poached chicken or grass-fed beef, field greens, carrot, red onion, crispy noodles dressing - freshpress thai
- Extra filling / Extra meat $2.00 / $3.50
-
Modern Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad ree-range egg, parmesan crisps dressing - caesar
-
Tank Tokyo Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - freshpress sesame ginger miso
-
Wild Child Wrap $10.90 Salad $12.90
- antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing, maple tahini
-
Fitness Bowl $9.90
- kale, spinach, avocado, banana, coconut milk, strawberries, Clean Paleo Native Vanilla Protein, NZ honey, toasted protein mix, goji berries
-
Early Bird Smoothie Half $8.50 Full $9.50
- mango, banana, NZ honey, pineapple, coconut milk, sunflower seeds, Clean Paleo pumpkin seeds, Native Vanilla Protein
- Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
- Toasted Panini w ham, cheese, tomato & onion. $7.50
- Hash Brown, Hollandaise $2.00
- or BLT. $11.50
- Toasted bagel w cream cheese & jam. $8.50
- Poached, fried or scrambled eggs on your choice of toast. $10.50
- per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
- Hotcakes w bacon, banana, maple syrup & cream. $13.50
-
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
-
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
-
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
- 1-2 people $12.00
-
Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
-
Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
- - grilled chicken, avocado and mango chutney
- - seasoned vegetables seared on the grill with a fresh tomato salsa
-
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
- poached egg $3.00
-
Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
- fried haloumi $4.00
- wilted greens $4.00
- toasted sourdough $4.00
-
Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
-
Toasted sour dough $6.00
- with butter and jam
-
SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
- Smoked salmon $5.00
-
SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
-
EGGS BENE $16.00
- with bacon & hollandaise sauce
- Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
-
CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
-
SALMON BENE $18.00
- on toast with hollandaise sauce
- Spinach / hollandaise, sauce $2.00
- Baked Passionfruit Cheesecake
- Kahlua Chocolate Mousse
-
Vegetarian Gnocchi $12.00
- basil pesto
-
Blue Cheese Tart $10.00
- beetroot chutney
- Short Black & Long Black $4.00
-
Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
- Blueberry Chocolate Mud Cake
-
Smoked King Salmon Souffle $12.00
- apple cider honey dressing
-
Fresh NZ greenlipped mussels $14.50
- steamed in miso, ginger & chilli
- Garlic pizza bread $9.50
-
Seafood chowder $15.00
- anchovy grilled sourdough
-
'The Club' meat pizza $19.00
- with beef, salami, chorizo, bacon & mozzarella
- Fruit salad $4.50
-
Smoked salmon nicoise $25.00
- souffle potato, poached egg, heirloom tomato, asparagus & mozzarella
-
PLOUGHMAN'S $35.00
- Cured meats, pickles, mozzarella, rocket, chutneys, parma ham & crackers
- Toast $4.50
-
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
-
Beef Burger $ 12.00
- With fries
-
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
-
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
-
Kids Chicken Nuggets $ 5.00
- With fries
-
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
-
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
-
Fish Burger $ 12.00
- With fries
- Rosemary infused olives $ 6
- Passion fruit pavlova roulade, tropical fruit salsa $ 14
-
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
- Garlic bread $ 8
- Crispy pork belly, warmed kumara, braising jus $ 17
- Tempura vegetable of the day $ 7
-
311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
- Cheese trio $ 17
Albion Canteen
Phone
+64 6-650 2888
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Takeout , Bar Not Available , Seating Not Available , Seating , No Takeaway , Child-friendly , Outdoor Seating