Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
Create-your-own
Build your own breakie from our range of sides.
Old skool benedict
Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
Tc’s nutty granola
Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Lamb Shank and Mash $12.00
One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Grimm $18.50 / $9.00
Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
Kumara Chips $4.50
Deep fried kumara chips from the far north served with your choice of dip
Chicken Demon $9.50
Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Feijoa Sorbet $5.00
Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Cajun Wedges $5.00
Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Sloth $16.00 / $8.00
Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
(DF, V & GF* on Request) designed for 2 to share or more if an entree
Creme Brule $11.50
A berry brule accompanied with shortbread
Portobello Mushroom Stack (V) $19.50
Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto
Eggs on Toast $11.00
Two free range eggs cooked as you like them on toast
Breads Dip & Olive Oil $15.00
Breads, with a homemade dip of the day & Olive Oil
or Baileys $16.00
Cheeseboard $38.00
A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste