Alessandro's Pizzeria in Hastings Menu

PIZZA PIZZA
  • Regina Margherita $24
    • san marzano tomatoes, fresh buffalo mozzarella, fresh basil, parmigiano reggiano, and extra virgin olive oil
  • Marinara (No Cheese) $20
    • san marzano tomatoes, fresh basil, fresh garlic, oregano, exta virgin olive oil
  • Prosciutto e Rucola $24
    • san marzano tomatoes, mozzarella, prosciutto di Parma, fresh baby rocket, parmigiano reggiano, extra virgin olive oil
  • Salsiccia Piccante $24
    • san marzano tomatoes, mozzarella, spicy pork-fennel sausage, hot calabrese salami, fresh garlic, fresh basil
  • Capricciosa $24
    • san marzano tomatoes, mozzarella, champagne ham, artichokes, mushroom, fresh garlic, fresh basil, extra virgin olive oil
  • Quattro Formaggi $24
    • san marzano tomatoes, mozzarella, provolone dolce, creamy gorgonzola, parmigiano reggiano, fresh garlic, fresh basil, extra virgin olive oil
  • Napoletana $23
    • san marzano tomatoes, mozzarella, anchovies, capers, gaeta olives, fresh chilli, fresh garlic, oregano, fresh basil, extra virgin olive oil
  • Siciliana $23
    • san marzano tomatoes, mozzarella, grilled eggplant, green ‘nocellara’ sicilian olives, fresh garlic, fresh basil, extra virgin olive oil
  • Calzone $25
    • folded stuffed pizza with san marzano tomato, fresh ricotta, mozzarella, prosciutto cotto, hot calabrese salame, mushroom, fresh garlic, fresh basil
  • La Bella Italia $23
    • sweet cherry tomatoes, mozzarella, fresh garlic, baby rocket, parmigiano reggiano, fresh basil, extra virgin olive oil
  • Mediterraneo $24
    • vine tomatoes, mozzarella, grilled eggplant, roasted capsicum, artichokes, olives, lemon slices, fresh garlic, fresh basil, extra virgin olive oil
  • Noci e Pere $24
    • pear slices, creamy gorgonzola, mozzarella, walnuts, white truffle honey, fresh garlic, fresh basil, extra virgin olive oil
  • Focaccia Sorrentina $16
    • extra virgin olive oil, fresh garlic, fresh chilli, lemon slices, baby capers, fresh rosemary, sea salt
  • Focaccia Classico $12
    • extra virgin olive oil, fresh garlic, sea salt, rosemary
DOLCI DOLCI
  • Affogato $10
    • Italian ‘crema’ gelato served with a shot of espresso
  • Affogato $16
    • add a shot of Frangelico or Amaretto or Grappa to it
  • Tiramisu della Casa $12
    • Mascarpone cream on a sponge base covered by a row of espresso-drenched ladyfingers topped with mascarpone and cocoa
  • Gelato di Nocciola $12
    • Hazelnut and dark chocolate gelato topped with nuts, hazelnut chocolate and Frangelico
  • Sorbetto di Frutta $12
    • Blueberry and Limone sorbetto with a splash of icy Limoncello
  • Tartufo Classico $10
    • Semifreddo with zabione (egg-nog) custard and chocolate gelato topped with hazelnuts and cocoa
  • Tartufo di Limoncello $10
    • Refreshing lemon ice gelato with a lemon coulis centre and crushed meringue pieces.
DRINKS DRINKS
  • San Pellegrino Italian Soda $4.5
    • Aranciata, Limonata, Chinotto, Pompelmo, Rosa
  • San Pellegrino Sparkling Water $4 / $6 / $8 / $12
    • 250ml / 500ml / 1000ml / Magnum (1500ml)
  • Digestivo (to aid the digestion) $8
    • Limoncello / Amaretto di Saronno / Grappa / Frangelico / Sambucca / Kahlua
ALESSANDRO’S SPECIAL ALESSANDRO’S SPECIAL
  • Espresso with a shot of Grappa or Amaretto or Frangelico $10
  • Espresso $3
  • Flat White $4
  • Latte $4.5
  • Cappuccino $4
  • Cafe-Mocha $5
  • Chilli Cafe-Mocha $5
  • Hot Chocolate $5
  • Chilli Hot Chocolate $5
  • Tea $4

Nearby Sample Menus

Birdwoods Gallery (sample menu)
  • Vegetarian Tart & Salad $17.00
  • Hand Made Pasta $18.50
  • Date Scone $6.00
    • With whipped cream & fruit jam
  • Chicken & Mushroom Filo & Salad $16.50
  • Braised Beef Burger on Brioche Bun $18.50
  • Sweet Brioche or Muffin $6.00
  • Sweet Scone $6.00
    • With whipped cream & fruit jam
  • Delicious Cakes $7.50
    • Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
Terroir Restaurant at Craggy Range (sample menu)
  • Terrôir Petits Fours $9.00
  • Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
    • Lustau Pedro Ximénez San Emilio sweet ~ 9.00
  • Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
    • 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
  • Seasonal oysters, red wine shallot vinegar $20.00
    • NV Taittinger Cuvée Prestige ~
  • Shaved fennel, croutons, fronds, candied lemon, verjus dressing $9.00
  • Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
    • 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
  • Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
    • 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
  • Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
    • Taylors 10-year-old Port ~ 15.00
Black Barn Vineyards (sample menu)
  • Duck Fat Roasted Carrots, Farro, Harissa, Mint $9.00
  • Vanilla Custard $9.50
    • Lemon z Limoncello
  • Lemon Cured Mt. Cook Salmon $20.00
    • Rice, Miso, Ginger, Nori, 7 Spice, Black Sesame
  • Slow Cooked Free Range Egg $20.00
    • Potato Risotto, Parsley, Pancetta Crumb - BB Pinot Gris
  • Hawke's Bay Kalamata & Manzanilla Olives $8.00
    • Fennel, Orange, Bay
  • Duck Breast $9.50
    • BB Hawkes Bay Sauvignon Blanc
  • Mixed Leaves, Candy Seeds, Palm Sugar Dressing $9.00
  • Beetroot Salad $19.00
    • Roast Garlic Creme Fraiche, Walnuts, Meringue, Rocket
The Puketapu (sample menu)
  • BBQ Burger $11.50
    • Meat patty, bacon, cheese, onion jam and BBQ sauce
  • All Day Breakfast $17.00
    • Served with bacon, two eggs, grilled tomato, mushrooms, hash browns and sausage
  • - Small Bowl $3.00
  • Icecream Sundae $8.00
    • Served with strawberry, caramel or chocolate topping
  • Marbled Brownie $11.00
    • Warmed dark & white chocolate brownie, with lashings of chocolate ganache and white chocolate & raspberry ice cream
  • - Add Blue Cheese $3.00
  • - Bacon, Cheese & Tomato $4.50
  • Fish and Chips N/A
    • Tempura battered gurnard filets served with golden fries, salad and wasabi tartare
Pipi's (sample menu)
  • Salsicci
    • mozzarella base, spicy sausage, caramelised onion, mushrooms
  • Romain's
    • tomato base, mozzarella, potato, caramelised onion, blue cheese
  • Pipi chocolate cake $11.90
  • Funghi
    • mozzarella base, mushrooms, blue cheese, herbs
  • Sticky date pudding, caramel sauce $11.90
  • Pipi’s famous stew pie $25.90
  • Pollo
    • tomato base, mozzarella, lemon roasted chicken, oregano, olives, feta
  • Capricciosa
    • tomato base, mozzarella, pepperoni salami, mushroom, olives, chilli, feta
Starlake Restaurant (sample menu)
  • Golden Bags $10.50
    • Seasonal Vegetable Coated Tempura Flour, Deep-Fried Served With Sweet Chilli Sauce
  • Coconut Scallops $12.50
    • Marinated Tiger Prawns Wrapped In Rice Paper Lightly Fried
  • Beef Salad $22.50
    • Grilled Scotch Fillet, Sliced Tossed Chilli And Lime Dressing, Cucumber, Tomatoes, Onion, Celery And Lettuce.
  • Lemon Chicken $22.50
    • Chicken Breast, Crispy Fried Topped With Our Famous Honey Lemon Sauce
  • Crunchy Squid $22.50
    • Lightly Fried Squid Topped With Red Curry Sauce, Capsicum And Kaffir Leafs
  • Pineapple Fried Rice $18.50
    • Famous Rice Noodles Stir Fried With King Prawns, Bean Sprout, Egg, Peanut, Tofu, And Tamarind Sauce
  • Green Curry Beef $20.50
    • With Bamboo Shoots, Green Vegetable And Coconut Cream
  • Yellow Beef Curry $20.50
    • An Indian-Influenced Curry, Thais Recreated To Their Own Taste With Potatoes,Carrots And Onion.
Serendipity Cafe (sample menu)
  • BRUNCH BAGEL $14.80
    • scrambled eggs w/ bacon or smoked salmon
  • GARLIC PRAWNS $16.00
    • w/ coconut lemon risotto cakes & seasonal salad
  • EGGS BENEDICT $16.00
    • w/ homemade hollandaise-bacon or smoked salmon
  • OPTIONAL EXTRAS $2.50
    • bacon, tomato, sausage, egg, mushrooms
  • DUTCH BEEF CROQUETTES (2) $13.00
    • w/ seasonal salad
  • LAMBS FRY & BACON $16.00
    • on creamy potato mash
  • SERENDIPITY BIG BREAKFAST $19.80
    • bacon, poached eggs, sausage, mushrooms, tomato & homemade potato rosti
  • BACON & EGG TOASTIE $8.80
    • additional filling (as above)+50c each
Mylk Food Store (sample menu)
  • BEEF STROGANOFF $7.50/$14.00 /$20.50
    • slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
  • FISH PIE (GF) $7.50 / $14.00 / $21.50
    • hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
  • PUMPKIN RISOTTO $8.00 / $19.50
    • topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
  • PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
  • BEEF AND BACON LASAGNE $13.00/$19.50
    • topped with two cheeses (small/large)
  • WHITE CHOCOLATE MOUSSE $4.50 / $9.00
    • with a raspberry jelly(GF)(single/small)
  • TIRAMISU $10.00/ $15.00
    • coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
  • CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
    • in a tasty cheese sauce (V).(single/small/large).
River Bar Restaurant at Clive Hotel (sample menu)
  • BEER PLATTER $26.00
    • Prawn twisters, fish bites, onion rings, chicken wedges, broccoli bites and fries served with 3 dipping sauces - Serves 4 (1/2 SIZE $16.00 Serves 2)
  • RIBEYE STEAK & SALAD SANDWICH $18.00
    • With side of fries
  • SIDE OF FRIES $5.00
  • PLATTER FOR 4 $55.00
    • 2 cheese - Blue cheese, camembert, or gouda+ 250g of sliced rib eye steak
  • CAESAR SALAD $18.00
    • Lettuce, crispy bacon, parmesan cheese, croutons, caesar dressing and topped with a poached egg(ADD CHICKEN $4.00/VEGETARIAN $16.00 X2 EGGS)
  • FRIES $8.00
  • HOUSE MADE FRESH PASTA MED$18.00/LARGE$24.00
    • RAVIOLI, TORTELLINI, FETTUCCINE
  • MUESLI IN A JAR $10.00
    • Layered muesli, naturally sweetened yoghurt & berry coulis with a side of milk
Opera Kitchen (sample menu)
  • Shoestring fries $5.50
  • Wild nettle risotto, chestnuts, pecorino cheese $16.50
  • Mixed greens, balsamic $6.50
  • Soup of the day $12.50
  • Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
  • Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
  • Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
  • Grilled sourdough, olive oil $6.50
Peak Pizza & Kebab (sample menu)
  • Flat Garlic Bread $4.00
  • Potato Wedges $4.00
  • NEPTUNE $14.40/$20.90/$25.50
    • Seafood mix including shrimps, calamari, shellfish, and lemon pepper seasoning
  • Flat Herb Bread $4.00
  • MEAT LOVERS $12.40/$16.90/$20.90
    • Ham, salami, beef, bacon (BBQ sauce optional)
  • VEGETARIAN $14.40/$20.90/$25.50
    • Tomato, mushroom, onion, pesto, olives
  • FRIES OR GARLIC LOAF $3.50
    • Your choice of fries and/or garlic loaf /ONE SIZE
  • Squid Rings per dozen $6.60
Golden Spring Restaurant (sample menu)
  • Potato Fritter $0.80
  • Hot & Sour $10.00
  • Beef Curry $12.00
  • Golden Roast Pork $36.00
  • Crab Meat $12.00
  • Si, Chuan Beef $12.00
  • Oyster $1.60
  • Corn Fritter $2.50
Kami Sushi (sample menu)
  • -Large $32.00
  • Teriyaki Chicken $16.00
    • With Rice
  • Vegetable Bibimbap $11.50
    • Spicy
  • Katsu $15.00
    • Chicken Katsu
  • -Large $75.00
  • -Medium $65.00
  • Sushi & Tempura $14.50
  • Agedashi Tofu $14.50
    • With Udon
The Cru Bar (sample menu)
  • HOT CHIPS $5
  • PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
  • NUGGETS+CHIPS $5/S $7/L
  • SALSA NACHOS $6
  • The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
  • HOKI BITES+CHIPS $5/S $7/L
  • The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
  • WEDGES+SOUR CREAM $7
Unwined Cafe at Unison Vineyard (sample menu)
  • Cheeseboard $38.00
    • A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
  • Bruschetta of the Day (V) $15.00
    • Seasonal topping of the Chef’s choice
  • top with Bacon add $6.00
  • Marinated Olives – Kalamata $7.50
  • Lemon and Pea Risotto (GF) (V) $19.50
    • Lemon & Pea risotto, finished with parmesan
  • Cheese board (to share see platters) $38.00
    • A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
  • Mixed Salad $7.50
    • Garden leaves, tomatoes, cucumber & citrus dressing
  • Portobello Mushroom Stack (V) $19.50
    • Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto
Alessandro's Pizzeria

Alessandro's Pizzeria

location

Address

24 Havelock Road, Havelock North, Havelock North, Hawke's Bay, 4130, New Zealand

phone

Phone

068778844

clock

Opened hours

Monday: 4:30 – 9:30 PM, Tuesday: 4:30 – 9:30 PM, Wednesday: 4:30 – 9:30 PM, Thursday: 4:30 – 9:30 PM, Friday: 4:30 – 9:30 PM, Saturday: 4:30 – 9:30 PM, Sunday: 4:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Pizza , Vegan , Vegetarian

features

Features

Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Group Meal ,  Kid Friendly ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
24 Havelock Road, Havelock North, Havelock North, Hawke's Bay, 4130, New Zealand
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