Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Garden Salad $7.0
lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing.
Turkish Delight $3.2
Family of four confections based on gel of starch and sugar.
Kofte Shish $15.9
Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Mixed Iskender $14.5
Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Humus Dip $ 5.90
A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanoush Dip: mashed eggplant mixed with olive oil and various seasonings
Tabbouleh $ 5.90
Made of cracked wheat, fresh tomato and cucumber with finely chopped parsley and mint leaf
Humus Kebab(Small/Large)
Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces.
Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
garlic & fino prawns on melon medley w lemongrass EVOO pearls
Venison Meatballs $14.5
w chilli plum dipping sauce
Roasted Pumpkin Salad $16.9
w halloumi, quinoa, caramalised onion & a tahini yoghurt dressing
Fries $7.5
smoked paprika seasoned crispy hot shoe strings w tomato relish
The Deliciosa Rustic Charcuterie & Antipasto Platter $56.5
a generous selection of proscuitto italian sopressa & spanish chorizo w deliciosa boursin style cheese, a blue cheese whip, manuka semi-dried tomatoes, artichokes, olives, char grilled peppers, cornichons & balsamic onion jam alongside our selected variety of essential artisan breads
Breads, with a homemade dip of the day & Olive Oil
Marinated Olives – Kalamata $7.50
Fries with aioli $7.50
Crispy Calamari Salad (GF) $21.00
Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli
Cheeseboard $38.00
A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Asparagus (in season) $19.50
Asparagus with streaky bacon & hollandaise topped with a poached egg