creamy chicken, bacon and mushroom in a crispy fab parcel. Served with green salad
Grilled Banana $4.00
Ironic pork & sage sausage $5.00
Cheese roll - southland sushi $4.00 S/$8.00 L
the best in the world >>
Garlic twist-packed $8.50
full of herb and roasted garlic butter >>
Pumpkin Fib $18.50
pumpkin, feta. baby spinach & dukkah in a crispy fab parcel. Served with green salad
Smoked salmon $ 4.50
Station Masters $ 26.00
A full breakfast with local streaky bacon, hash brown. portobello mushrooms, Ironic beans, pork & sage sausage and poached free-range eggs. Served on toast (OR)
Steak cooked to your choice, with mashed potato and a choice of 3 sauces, and topped off with crispy onion rings. Garlic Butter, Creamy Mushroom, Peppercorn.
PLATES $10.00
Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders
Cheese Board FOR TWO $24.99
Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.
Bangers n’ Mash $17.00
New Zealand pork sausages with potato mash and rosemary & apple gravy
FISH N’ ChIPS $29.99
Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
GARDEN TOSSED SALAD $ 5.00
GARDEN TOSSED SALAD $5.00
Cheese Cake $10.00
Please ask our staff for the chef’s choice of cheesecake for the day.
Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
Burghanza $13.90
A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
Tropical Hog $10.00
Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.