Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 5 pieces:
Mititi Kofta $12.00
Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce. 4 pieces:
Tatli Mezze $17.00
Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
Halep Sauce
Sautéed onions, bell peppers & mushrooms in a tomato & red wine sauce.
Pasha's Special Sauce
Our own twist on Thousand Island dressing, made from a mayonnaise base, infused with Turkish spices & lemon juice.
Bread Basket $6.00
Combination Doner Small$12.00/Large$15.00
A combination of chicken & lamb donner.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
Gravy Boat $1.50
Homemade Chocolate Brownie $11.90
A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
Roast of the Day $18.90
A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
Prime Ribeye or Surf & Turf $30.90
A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
Please note that some fish may contain small bones.
Moroccan Chicken Wrap $18.90
A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
Lemon and Coriander Calamari (GF) $12.00
Calamari seasoned with lemon and coriander served with a petit salad and aioli
Caesar Salad $17.00
Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
Lamb’s Fry $20.00
Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
Greek Salad (V) (GF) $16.00
Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
Karaage Chicken $12.50
Crispy chicken served with a petit salad and sweet chilli aioli
Soup Of The Day (V) $9.50
Seasonal soup made daily with local produce, served with lightly toasted bread