Al's very own Montreal style smoked brisket, similar to pastrami, cured for 10 days and smoked for 12 hours. Traditionally served hot, on sourdough rye with French's mustard & a Kosher pickle
Roasted Duck red curry with coconut cream, grapes, tomatoes, peas and pineapple.
Tom Yum Talay $11.00
A tasty spicy / sour Thai soup, with Mixed Seafood, tomatoes, mushrooms, onions, and flavours of lemongrass and coriander.
Sweet Basil $25.00
Stir fried, with your choice of either Prawns, Squid, Scallops or Mixed Seafood with bamboo shoots, beans, onions and flavoured with chilli paste and sweet basil.
Satay 4 Pieces $12.00
BBQ style skewers of either a choice of marinated Chicken, Beef or Pork, served with warm satay (peanut) sauce.
Chef's Selection 4 Pieces $10.00
Our Chef's selection - a range of appetisers with complimentary sauces.
Thai Jasmine Rice $2.00
Yum Goong $20.00
Grilled Prawn with fresh lettuce, tomatoes, cucumber, fresh herbs and flavoured with mild chilli paste and lemon sauce.