Al's very own Montreal style smoked brisket, similar to pastrami, cured for 10 days and smoked for 12 hours. Traditionally served hot, on sourdough rye with French's mustard & a Kosher pickle
Lamb cooked in tangy tomato gravy with fragrant spices and garnished with thin potato sticks
Parda biryani $24.00
Veg or chicken or lamb - layered with basmati rice sealed with a flaky crust (parda)
Hot 6 chicken $26.00
Seriously hot and delicious. A perfect blend of 6 spices, served with indian fried rice, batter fried chicken strips wok tossed in spices and szechuan sauce
Chutneys/pickle/raita $3.00
Mint / tamarind / hot garlic / mixed pickle
Gunpowder prawns $13.00
Hot and spicy tandoori prawns
Achari snapper with masala bhaat $28.00
Picked snapper fillets semolina crusted and shallow fried served with curry leaf flavoured rice and coastal sauce
Ginger chicken $13.00
Batter fried chicken, wok tossed with fresh ginger and soy sauce
Manchow soup with crispy noodles (veg/chicken) $10.00
Hot and spicy bombay classic with carrots, mushrooms, cabbage, ginger, garlic and soya served with fried noodles