Al's very own Montreal style smoked brisket, similar to pastrami, cured for 10 days and smoked for 12 hours. Traditionally served hot, on sourdough rye with French's mustard & a Kosher pickle
cornfed chicken tenderloins, red cabbage and apple slaw, toasted sesame seeds, garlic aioli
Back to Basics $9.50
eggs any style, pesto, homemade relish, organic sourdough
Tacos $17.00/ 2 per serve
Asian slaw, salsa, coriander, pickled turnip and carrots, soft flour tortillas, spicy green nam jim sauce (Pork Banh Mi/Spiced Prawns/Beetroot and Creamy Feta)