Al's very own Montreal style smoked brisket, similar to pastrami, cured for 10 days and smoked for 12 hours. Traditionally served hot, on sourdough rye with French's mustard & a Kosher pickle
these bad boys are a bit smaller ( about 3/4 the size) but rest assured they’re just as testy
4. Big Bro $14.90
I guess if we had a kiwi burger this would be it. it’s good times. Beef pattle, Salad. Bacon, egg. Portobello mushroom, beetroot, cheese with aioli & velvet relish
3. Big Brown $13.90
this one goes down quite nicely with a can of double brown. Two beef patties with double cheese, salad aioli & velvet relish
All Slide Come With Tomato sauce
Egg $1.5
Wedges $8.5
1. Squawk Dawg $8.90
this one is named after the guy who came up with most of these burgers. It’s got a beef pattle, salad, aioli & velvet relish