Alvees in Auckland Menu

Alvees in Auckland has no menu available, but can choose from many other options such as Teriyaki Chicken or from St Pierre's Sushi. Zambrero offers many options including Burritos / Chikitos (Smaller Burrito) and Burrito. Sardine includes a wide range like Good Boy or Bad Boy Bubby. Laksa and -Fish Balls / Vegetarian from . Putera-Puteri's Malaysian Cuisine offers L'Atelier du Fromage and Latelier Granola.

Nearby Sample Menus

  • V10 Nasi Lemak with Vegetarian Curry Mutton (Without Egg) $17.90
  • N16 Chilli Pan Mee $16.90
  • B15 Steamed Mantau with Curry Chicken $10.50
  • C14 Roti Canai with Vegetarian Curry Mutton $16.30
  • C12 Roti Telur with Beef Rendang $15.90
  • R05 Pappa Special Nasi Lemak (2 Dishes) with Curry Chicken & Sambal Prawns $18.50
  • N11 Dry Curry Egg Noodles with Steamed Chicken $18.20
  • B01 Hainan Steamed Bread with Butter & Kaya $6.00
  • Pineapple Fritter $1.80
  • Won Tons (One Dozen) $9.60
  • Shanghai Style Noodle $15.00
    • Fried thick noodles with thick sauce.
  • Mussel $1.50
  • Omelettes (Fu Yoong) $11.50
  • Chow Mein $11.50
    • With crispy noodles
  • Omelettes (Fu Yoong) $11.50
  • Golden Bridge Special $15.50
    • With prawn, roast pork, pork, chicken, steak, cashew nuts and rice.
  • Beef Rendang with Rice $14.90
    • Malaysian style dry beef curry, served with rice and side salad
  • Dry Egg Noodles with Hainanese Chicken $15.50
    • Noodles toss with sweet dark soy sauce served with hainanese
  • Dry Egg Noodles with Wonton $14.50
    • Noodles toss with sweet dark soy sauce served with wanton
  • Curry Laksa Seafood $15.00
    • Curry laksa soup with noodles, prawn, squid & fish cake
  • Malaysian Sambal Prawns $15.00
    • Stir fried prawns with sambal sauce, served with rice
  • Hokkian Mee $12.50
    • Stir-fried thick noodles with chicken, prawn, squid & veges
  • Beef Fried Rice Noodles $12.50
    • Stir-fried flat rice noodles with beef & veges
  • Malaysian Sambal Tofu Rice $13.00
  • Dinner $21.00 per head
  • 10. Hot & Spicy Noodles (Mee Goreng) (Vege / Non-Vege) $12.50
    • (Noodles stir-fried with shrimps, eggs, chicken and spices + sauce + bean sprout)
  • 8. Chicken Rendang $18.00
    • Boneless chicken cooked in coconut cream, spices & lemon grass)
  • Lunch $10.00
  • 12. Coconut Rice $2.50
  • Chicken or lamb or vege $12.50
  • 7. Fried Tofu Sambal (Hot) $11.50
  • 13. Papadom (2pcs) $1.50
  • 9. Chicken Wing $8.50
    • Deep-fried marinated chicken wings
  • 31. Pad Kra-Pow
    • Stir-fried meat with bamboo shoot, basil, bean, mushroom and chilli
  • 51. Gaeng Ped Yang $18.90
    • Roasted in red curry with sliced pineapple, tomato, vegetable and coconut milk
  • 29. Pad Num Mun Hoy
    • Stir-fried meat sauteed with oyster sauce, mushroom and vegetables
  • Roti Bread $2.00
  • 24. Special Fried Rice $16.90
    • Combination seafood fried rice with curry powder and vegetables served with sliced cucumber
  • 8. Poh Pia Jae (4 Pieces) $7.00
    • Deep-fried vegetable spring roll
  • Chicken / Beef / Tofu $13.90
  • Cozze alla genovese $18.9
    • steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
  • Rigatoni con capesante $26.9
    • delicately pan fried scallops w. bacon, onion, fresh chilli & garlic flamed w. Chardonnay, tomato salsa & parsley
  • Gnocchi della casa $22.9
    • traditionally made w. Bolognese sauce & topped w. Rocket
  • Bucatini alla Venziana $24.90
    • slow cook chicken livers, white onions, anchovies, peas, black pepper and parmesan
  • Insalata di rucola $8.9
    • rocket salad w. white cannellini beans, toscana dressing & parmigiano
  • Margherita $18.9
    • a classic w mozzarella, sliced tomato, bocconcini & fresh basil
  • Filetto al pepe verde $31.9
    • eye fillet steak grilled w. olive oil, garlic, brandy & a green peppercorn - mustard panna sauce, seasonal vegetables & potato
  • Minestrone $13.9
    • a roman style vegetable soup w.pastina, parmigiano & pizza pane
  • Big it up $5.00
    • add chips or garlic potatoes & a420ml drink-add
  • Big it up! $3.50
    • with mushroom add
  • Big it up! $5.00
    • chips or garlic potato or a 420ml drink - add
  • Big it up! $3.50
    • with mushroom add
  • Breakfast grill $11.00
    • manuka bacon, grilled eggs and toast
  • Grilled sandwich $10.50
    • angus steak or chicken served with lettuce, tomato, beetroot, onion +smoky BBQ sauce
  • Breakfast bun $8.50
    • manuka bacon, grilled egg and lettuce
  • Mega grill breakfast $17.50
    • angus steak, gourmet sausage, manaku bacon, eggs,hash brown, tomato and toast
  • Bagel $12.00
    • With smoked salmon, cucumber, caper and cream cheese
  • Cherry breakfast $19.50
    • Sunny fried egg, sausage, beef balls, sliced chorizo, tomato, cucumber, potato fries and bread
  • Omelette $14.90
    • Fresh farm eggs topped with cheese, onion and mushroom. Served with slow roasted tomato and toast
  • Gourmet chicken burger/ Beef burger $17.50
    • Gourmet brioche bun, fresh lettuce, tomato, cucumber, beetroot, tasty cheese. Served with sundried tomato olive chutney and fries
  • Side bacon $5.00
  • Pancake stacks $12.50
    • Pancakes drizzled with maple syrup, home made berry sauce, fresh seasonal fruit and yoghurt
  • Side avocado $5.50
  • Egg benedict $16.50
    • Served Served with wilted spinach, your choice of streaky bacon/ ham
  • Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
  • Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
  • Add chargrilled chicken $28
  • Soup of the day $16
    • Ciabatta bread [vegan]
  • Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
  • Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
  • ½ Dozen Oysters $18
    • With traditional French mignonette and lemon [gf]
  • Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
  • Beef Teriyaki $13.00
  • Fried Noodle with vege $14.00
  • Bean Paste Stew $12.00
  • Pork Bone Soup $15 / $30 / $40 / $50
  • Chicken Teriyaki $13.00
  • Mixed Squid & Pork BBQ $16.00
  • Spiced Beef Vege Soup $13.00
  • Roasted Eel on RIce $17.00
  • Caesar Salad (GF w. no crutons) 18.5
  • w/ Smoked ham hock
  • Como St Big Breakfast 19.9
  • w/ Ham, cheese and tomato and fresh picked herbs
  • Free Range Eggs Your Way (GF) (V) 10.5
    • Poached, Scrambled or Fried on 5grain, ciabatta or gluten free toast
  • Free range eggs your way, smoked free range bacon, roasted tomatoes, roasted mushrooms, smoked chorizo sausage, toast, potato thyme rosti $7
  • Smoked chicken, free range smoky bacon, poached egg, parmesan, w/ or w/out anchovies
  • Soup of the Day w. Ciabatta & herb buffer (GF) 10.5
  • Nuing Bean with Coconut Cream
  • Pan Fried Pork with Lemon Grass and Egg Noodles Soup
  • Deep Fried Vietnamese Spring Roll
  • Prawns Fine Egg Noodles Soup
  • Hainanes Chicken on Rice
  • Combination Seafood & Meat steam boat (large) (for 4-5 people)
    • Choice of chicken soup or spicy soup & combination soup
  • Barbecued Pork Skewer
  • Mung Bean & Jelly Ice with Coconut Cream
  • Vegetarian Paella $24.50
    • green beans, red peppers, seasonal vegetables, Spanish onion, and garlic poached in paella rice
  • until 5pm
  • Baked Stuffed Capsicum (GF, V) $28.50
    • filled with onions, tomato, pine nuts and rice then slow cooked until melting, served with green salad, natural yoghurt, and sherry tomato salsa
  • -for four $149.00
  • Paella Valencia $29.00
    • boneless chicken morsels, chorizo, squid, clams, mussels, peeled prawns, green beans, red peppers, and garlic poached in paella rice
  • Spanish & Mediterranean Seafood Platter
    • Chef’s generous selection of peeled prawns, scallops, green lip mussels, smoked salmon, market fish, calamari, green salad, aioli, and pide bread
  • Cigar Ground Beef Borek $13.50
    • ground beef rolled in homemade pastry with hummus and tomato salsa
  • -for two $69.00
  • Roast pork with tofu on rice $10.50
  • Cabbage and pork mince dumpling (1 dozen ) $7.00
  • Sliced fish in lemon sauce $16.00
  • Stir-fried string bean $15.00
  • Unshelled king prawns in curry sauce $19.00
  • Beef Briskets on rice $10.50
  • BBQ duck on rice $9.50
  • Sliced pork and tomato on rice $10.50
  • Curry katsu don $13.50
  • -teriyaki beef/tofu/teriyaki chicken/chicken katsu/pork katsu/ginger pork/spicy pork
  • Chicken/tuna $3.00
  • Tuna & avocado $7.00
  • Teriyaki chicken
  • Chicken katsu $7.80
  • Teriyaki tofu roll $7.80
  • Tempura prawn with tobiko $11.80
Alvees

Alvees

location

Address

4/36 Hobill Avenue, Wiri, Auckland, Auckland, 2104, New Zealand

phone

Phone

092636882

email

Email

None

clock

Opened hours

5:30 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea , Sushi

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating

Location
4/36 Hobill Avenue, Wiri, Auckland, Auckland, 2104, New Zealand