Alvees in Auckland Menu

Alvees in Auckland has no menu available, but can choose from many other options such as Teriyaki Chicken or from St Pierre's Sushi. Zambrero offers many options including Burritos / Chikitos (Smaller Burrito) and Burrito. Sardine includes a wide range like Good Boy or Bad Boy Bubby. Laksa and -Fish Balls / Vegetarian from . Putera-Puteri's Malaysian Cuisine offers L'Atelier du Fromage and Latelier Granola.

Nearby Sample Menus

Porterhouse Grill (sample menu)
  • Seafood Chowder $14.9
    • Thick and creamy served with toasted ciabatta
  • Double Chocolate Brownie $13
    • Warm, rich and heavenly, served with ice cream or cream.
  • Rack of Lamb Loin Chops $29.9
    • 330g, Served to Medium only
  • Reuben $13.9
    • Sliced Corned beef, cheese, tomato and lettuce.
  • The Caesar Rump $35.9
    • Rump served on top of a crouton, topped with our creamy mushroom sauce, crispy bacon and a fried egg.
  • Steak Sandwich $19.9
    • Sliced premium steak, relish lettuce and tomato.
  • Bufalo Chicken Burger $20.9
    • Crumbed chicken thighs coated in our spicy Bufalo Sauce.
  • Beef Salad (GF) $19.9
    • With warm medium rare beef strips topped with a tangy dressing.
Khoo Thai Takeaway (sample menu)
  • 48. Pad Kaprow Talay $17.50
    • Stir fried mixed seafood with hot chilli, basil leaves and vegetables
  • 19. YumWoon Sen $10.50
    • Hot & Spicy vermicelli salad with minced chicken, king prawns & veggies topped with cashew nut
  • 8. Vegetarian Spring Roll 5 pcs $6.00
    • Crispy deep fried vegetabLes spring roll with vermicelli
  • 54. Gaeng Dang Talay $17.50
    • Red mixed seafood curry with coconut milk
  • 28. Pad Ped $15.50
    • Stir fried lamb, chicken, beef or pork with red curry paste and vegetables
  • 63. Khaw Pad Goong $13.50
    • Stir fried rice with king prawns and vegetables
  • 65. Thai Mi Goreng $10.50
    • Stir fried rice vermicelli with combination meat and vegetables.
  • 69. Pad Puk Sai Khing $12.50
    • Stir fried mixed vegetables and ginger with soya bean sauce
Elevation Cafe (sample menu)
  • Waiatarua $18.50
    • tomatoes and mozzarella
  • Seafood Lasagne $28.00
    • prawn & fresh fish, with courgette, capers and herbed white sauce
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Pichi Pachi $13.50
    • vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Semifredo $13.50
    • ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Sicilian Potatoes $8.50
    • w/- onion jam & fresh herbs
  • Waitakere $26.00
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce
Pizza Club (sample menu)
  • Chicken BBQ
    • Tomato Base, Mozzarella, Onions, Capsicum, Mushrooms, Chicken, BBQ Sauce (Sweet Chilli Optional)
  • 2 x Large Pizzas
  • Spicy Chicken Wings $12.00
  • Veggie Crunch
    • Tomato Base, Tomatoes, Onion, Jalapenos, Black Olives, Ginger, Garlic, Coriander, Capsicum, Mozzarella, Bell Pepper Sauce, Black Pepper
  • Chips $4.50
  • Chicken Chipotle (New)
    • Chipotle Sauce, Garlic, Onion, Chicken, Chilli Flakes, Black Pepper, Capsicum, Mozzarella
  • Hot 'N' Spicy Beef
    • Tomato Base, Onion, Garlic, Chilli Flakes, Beef Cubes, Black Pepper, Jalapenos, Capsicum, Mozzarella, Tomatoes, Bell Pepper Sauce
  • Spicy Tandoori Bites $12.00
Pescado (sample menu)
  • Cordero Lechal $34.00
    • Slow cooked in spices with grilled vegetables and lamb gravy
  • Pescado Plato Ibérico $29.50
    • Antipasto for two, a selection of seafood (smoked salmon, prawns, squid rings), homemade dips, chorizo, marinated olives & feta, toasted hazelnuts, cornichon & pidé
  • Crispy Duck $34.00
    • Roasted duck confit, grilled eggplant, sundried tomato & courgette risotto with apricot salsa
  • Chorizo $15.50
    • Sautéed sausages imported from Spain with button mushrooms, chickpeas, served with village bread
  • Bread & Dips $16.50
    • A selection of fresh homemade dips & grilled bread (v) & (gf)
  • Bacon & Eggs $18.00
    • Fried, scrambled or poached eggs & streaky bacon, on toasted ciabatta grilled tomato & hash brown
  • GF= Gluten Free / V= Vegetarian
  • Soup $16.50
    • Ask to our staff for today's soup
Riba Fish n Chips (sample menu)
  • CHICKEN NUGGETS 6 FOR $4.00
  • STEAK $6.50
    • (STEAK, EGG, SALAD, STEAK, MAYONNAISE SAUCE)
  • BEEF TERIYAKI BURGER $8.00
    • (STEAK, SALAD, EGG, TERIYAKI SAUCE, MAYONNAISE SAUCE)
  • DEVONPORT $9.00
    • (SALMON FILLET GRILLED, MUSHROOM, AVOCADO, CHEESE, SALAD, AIOLI)
  • DONUT $1.20
  • (BEEF PATTIE, LETTUCE, TOMATO, BEETROOT, ONION, TOMATO SAUCE, MAYONNAISE SAUCE)
  • KIDS (BEEF PATTIE, CHEESE) $4.00
  • VEGETARIAN $6.50
    • (MUSHROOM, SALAD, EGG, POTATO)
Te Atatu Fisheries Takeaway (sample menu)
  • Snapper $9.00
  • Tomato $2.70
  • Egg $2.70
  • Potato Ball $1.50
  • Mussel $1.20
  • Squid Ring $0.90
  • Corn on a cob $1.00
  • All other extras $1.00
Chuck 'N' Chicken (sample menu)
  • 3 Pc Meal Box $12.50
    • 3 pc’s chicken, 1 chips, 1 drink, 1 reg p & g, 1 b roll
  • Family Box $32.90
    • 10 pcs chicken, 1 lge chips, 1 potato & gravy, 1 coleslaw
  • Party Meal $42.50
    • 15 pcs chicken, 4 any sides
  • Mates Meal $37.90
    • 12 pcs chicken, 1 lge chips, 1 potato & gravy, 1 coleslaw, 1 drink
  • Dinner Box $20.00
    • 6 pcs chicken, 1 lge potato & gravy, 1 drink
  • Chips (Regular/Large) $3.00/ $4.50
  • Burger Meal Box $14.40
    • choice of burger, 1 pc chicken, chips, p&g, drink, c/s
  • Water 750ml $3.70
Huia Beach Store & Cafe (sample menu)
  • Takeout boats of chips with aioli $7.00
  • Eggs Benedict (Sat & Sun) $18.00
    • Housemade hollandaise, caramelized onion, grilled tomato, poached eggs on grilled potato on toasted ciabatta with choice of bacon, smoked salmon or seasonal veges
  • Bowl of Chips $7.50
    • with homemade aioli
  • Takeout fresh fish tempura $9.00
    • Battered fish
  • Extra Sides $4.00 each
    • Bacon, tomato, mushrooms or spinach
  • Bacon And Egg $15.00
  • Takeout fresh fish & chips $12.00
  • Bagel $15.00
    • Bagel with Smoked Salmon cream cheese, capers, house pesto, tomato and mesclun​
Ravenhill Cafe (sample menu)
  • Rosemary Potato Rosti (GF) $19.5
    • with smoked salmon, smashed avocado a poached egg, sour cream & tomato relish
  • Add a poached egg $2
  • Mediterranean Calamari Salad $19.5
    • Fried calamari served on a bed of olives, tomatoes, cucumber, onions, lettuce with citrus mint yoghurt dressing
  • Bowl of Fries $7.5
  • Creamy Balsamic Mushroom $18.5
    • with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast
  • Streaky Bacon, Sausages, Grilled Mushroom, Chorizo $5
  • New Orleans Chicken Burger $20.5
    • Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
  • Italian Lady (GF) $18.5
    • Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
St Lukes Roast (sample menu)
  • Special Combo $6.50
    • 2 Chicken Pieces, 4 Roast Potatoes
  • Chicken $7.00
  • All Meals served with homemade mashed potato, peas, carrots, caramelized onions, mint sauce and gravy
  • Small $11.00
  • Meat of your choice
  • 3 Potatoes
  • 420mL Coke
  • Shank No Trimmings $8.50
Mt Eden Village Kebabs (sample menu)
  • FISH KEBAB $10.99
  • FALAFEL SALAD $13.99
  • SUPER KEBAB ON RICE $15.50
  • CHICKEN AVOCADO $12.50
  • CHICKEN KEBAB ON RICE $14.50
  • BEEF MOUSSAKA $15.99
  • CHICKEN CREAMY CHEESE & APRICOT $12.99
  • CHICKEN NUGGETS(6PCS) $5.99
Archer's Eatery (sample menu)
  • Twister $2.00
  • Hawaiian Gourmet Burger $11.90
    • Premium handmade a beef patty, fresh salad with pineapple and cheddar cheese, homemade mayonnaise and BBQ sauce on a premium bun.
  • Eggs Benedict with Bacon $13.90
    • Bacon with two poached eggs on English muffin with spinach topped and Hollandaise sauce.
  • Onion Ring Large $5.50
  • Bacon, Egg and Hash Brown on Toast $10.90
  • Big Breakfast $15.90
    • 2 × Eggs, 2 × Sausages, 2 × Bacon, 2 × Hashbrowns, 1 × Mushrooms, 1 × Tomato, 2 × Toasts
  • Jumbo Mussel $3.00
  • Crab Sticks $1.50
Bolero Tapas Bar (sample menu)
  • Grilled Sirloin Fillet of Beef $27
    • Tender fillet with sauteed seasonal vegetables, mashed potato and roasted red capsicum in a creamy mushroom sauce
  • Spaghetti Marinara $25
    • Spaghetti pasta with mussels, scallops, clams and prawns in a rich tomato saffron sauce
  • Creme a Catalana $12.5
    • Raspberry cream brulee topped with caramelised sugar
  • Patatas Aioli $8.5
    • Deep fried potatoes with Spanish homemade salsa, sea salt and paprika
  • Cappucciono Rum Shake $12
    • Ice cream, Havana Club 7years rum, ground cinnamon, cream with single espresso shot
  • Field Mushrooms, Eggs & Bacon $14
    • Oven roasted mushrooms, eggs any style with wilted spinach and grilled haloumi cheese served on multigrain toast with bacon
  • Lime Yoghurt Cheesecake $8
    • Lime, yoghurt and lemon cake with ice cream and wiped cream
  • Fries with Aioli $6.5
Oishii Sushi (sample menu)
  • Chicken katsu $13.90
  • Prawn-katsu udon $12.50
  • Chicken katsu $10.90
  • Beef $13.90
  • Karrage udon $12.50
  • Chicken katsu udon $12.50
  • Salmon katsu $15.90
  • Salmon-katsu $15.90
Alvees

Alvees

location

Address

4/36 Hobill Avenue, Wiri, Auckland, Auckland, 2104, New Zealand

phone

Phone

092636882

email

Email

None

clock

Opened hours

5:30 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea , Sushi

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating

Location
4/36 Hobill Avenue, Wiri, Auckland, Auckland, 2104, New Zealand
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