Alvees in Auckland Menu

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Alvees in Auckland has no menu available, but can choose from many other options such as Teriyaki Chicken or from St Pierre's Sushi. Zambrero offers many options including Burritos / Chikitos (Smaller Burrito) and Burrito. Sardine includes a wide range like Good Boy or Bad Boy Bubby. Laksa and -Fish Balls / Vegetarian from . Putera-Puteri's Malaysian Cuisine offers L'Atelier du Fromage and Latelier Granola.

Nearby Sample Menus

Pesto Chicken $12.00
- Rocket, gherkin
Hummus $12.00
- Sun dried tomatoes, jalapeños, rocket
Smashed Avocado #1 $13.00
- With tomato, basil, feta on 5 grain toast
-Add Bacon Jam $3.00
Smashed Avocado #2 $16.50
- With chorizo, feta, lime, coriander on 5 grain toast
Salmon $12.00
- Cream cheese, rocket, red onion, capers
Breakfast $12.00
- Cream cheese, bacon, tomato, basil, avocado
Cream Cheese $7.00

-Chips $2.00
Ham & pineapple $3.30
Chicken burger $4.80
- pure chicken meat
Potato fritter $0.70
Bacon & egg $4.00
Egg or onion or mushroom or pineapple $0.80
Meat patty, bacon, cheese, steak $1.50
Mussel fritter $2.50

Broccoli with lemon garlic, bacon and sesame $7.00
Breads $8
- Garlic and herb focaccia
Pan fried calves liver (W) (G) (E) $21.50
- Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
Pan fried eye fillet (E) (W) (G) (N) $32.80
- Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
Roast duck (E) (W) (G) (N) $29.50
- Baby choy, parsnip purée, mandarin, orange jus
Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
Vintner’s platter $55.00
- Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Salt and pepper calamari with thai chili sauce $13

Chicken / Beef / BBQ Pork Fried Rice $16.00
Chicken / Beef with Vegetable in Rice $14.00
Sar Cha Chicken or Beef Noodles Soup / Chicken Noodles Soup $13.00
Fried Noodle with Sar Cha Chicken / Beef $16.00
Deep Fried Chicken Pieces / Sizzle Chicken with Hot Sichuan Sauce $25.00
Singapore Fried Vermicelli $16.00
Sizzle Scallops with Ginger & Spring Onion / Scallops with Oyster Sauce / Scallops with Sar Cha Sauce $32.00
Combination Meat Fried Rice / Young Chow Fried Rice $16.00

Chicken Tenderloins $2.50
Spring roll vege or meat $3.00
Hamburger $7.50
Sausage $2.00
Swiss Cheese Burger $8.50
Regular Fish Burger $9.00
Leigh Fresh Snapper (Large/ Medium/ Small) $9.50/ $8.50/ $7.50
Cup $2.50

Homemade Apple Pie $7.50
- Served warm with cream
Toasted bread $5.50
- With homemade jam and butter (5 grain, sourdough-or Turkish)
Buddha Bowl $18.80
- Chickpea & Vegetable Curry with brown rice, quinoa salad, nuts & seeds
With Bacon $19.80
Byron Breakfast $20.80
- Smoked Salmon with avocado, spinach, tomato salsa, poached eggs with wasabi mayo on sourdough toast
Steak Sandwich $23.80
- grilled sirloin steak with creamy mushrooms & parmesan on baited Turkish bread
Vegetarian Toasted $9.80
- On Turkish bread, spinach, cheese, feta, tomato & spinach
Baked Cheese cake $7.50
- With berry coulis and Cream or yoghurt

Chicken Korma $15
- Pieces of boneless chicken cooked with almond and cashew gravy
Chicken Family Pack Biryani $35
Chilli/Apollo Fish $16
- Fish chunks marinated in chilli/soy sauce and cooked with onions and capsicum
Bheja Masala $15
- Scrambled brain of lamb/goat cooked in softy tomato and cashew based gravy along with special bheja masala
Chicken Fried Rice $12
Veg Fried Rice $12
Lamb Rogan Josh $ 15
- Pieces of tender lamb curry in brown onion gravy enhanced with aromatic Indian spices
Schezwan Fish $16
- Fish marinated with soy sauce, corn flour, pepper, chilli powder, ginger, garlic and spices

Eggs Benedict
- Poached Eggs, Hollandaise Sauce with:
-Smoked Salmon & Spinach $16.5
-Special Omelette $17.5
- Sweet Corn, Onion, Mushroom, Chicken, Cheese, Toasted Ciabatta A Relish
-Ham, Cheese, Tomato A Relish $14.5
Garden Salad S $7.50/L $11.50
- Green Salad, Cucumber, Tomato, Red Onion, Capers with Homemade Dressing
Spinach $3
-Mushroom, Feta, Spinach & Relish $14.5
Hash Brown $3

Portuguese chicken salad $18.00
- free-range chicken breast marinated in citrus & spice with homemade ricotta cheese, garlic croutons and garden salad
Hot sopresso $24.00
- salami, organic beef chorizo and caramelized onion
Homemade baked beans $12.00 / $15.00
- with a poached egg, kumara sourdough and parmesan cheese / with chorizo
Wood-fired crispy pork belly $24.00
- with plum, honey and ginger sauce on cous cous
Spinach $24.00
- kalamata olives, mushroom and our freshly made ricotta cheese
Free-range eggs with guacamole $14.00 / $19.00
- poached eggs with guacamole, our wood fired chili sauce & toasted kumara sourdough bread (gf available) / with salmon
Arepa chorizo and free-range eggs $19.00
- organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)
Muesli $12.00
- organic grains, nuts, seeds, dried fruits. seasonal fresh fruit, yoghurt & berry conserve served with organic milk or coconut water (gf available)

Won Ton Soup S $8.00 / L $9.00
Chinese Pancake with Chives $3.00
Plain Steamed Bun $0.80
Side Dish S $2.00 / L $5.00
Beef with Veg Bun / Seafood Bun $1.10
Beef Slices in Noodle / Rice Noodle Soup S $8.50 / L $9.50
Egg with Seaweed Soup $4.00
Chicken & Green bean bun / Chinese Kimchi with Pork Bun / BBQ Pork Bun $1.60

Prawn $12.50
Curry Combination On Rice $12.50
Combination Fried Rice / Beef Chow Mein / Sweet & Sour Pork $28.50
Combination Meat $12.00
Sweet Corn $2.50
Bami Gorang (Noodles) $12.50
Lemon Chicken $12.00
Chicken Avacado $5.00

Plenty Breakfast $20.8
- Two eggs of any styles and two pieces of white/ wholemeal /five Grain/ Gluten Free toasts served with Bacon, Sausage, Hash Brown, Sauteed Mushroom, Grilled, Spinach, Baked Beans and salad
Burgers
- Brioche Bun, Lettuce, Tomato, Caramelized Onion Served With Chips and Salad
One egg $1.0
Big Breakfast $15.8
- Bacon, Scramble Egg, Spinach, Sundried Tomato, olive, Hash Brown and Hollandaise Sauce
Chicken & pineapple With peri Mayo Sauce $18.8
-Avocado and Grilled tomato $11.8
-Brined Chicken $14.8
Roasted Muesli $8.8
- House roasted Oats & Nuts with Nutura yoghurt and Honey

Insalata Mista $9.50
- Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
Cozze $18.00
- Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
Frutta di Bosco
- Our specialty, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
Entree $18.00
Bistecca buon Gustaiao $38.50
- Medallion of prime-eye, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
Pescatore $22.00
- Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella.
Pesce all 'Uva $33.80
- Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
Prosciutto $25.00
- Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.

Satay chicken on rice $12.90
- stir fried satay chicken satay sauce served with rice
Fish n chips egg meal $12.90
- 2* snapper battered fish, served chip n side salad
Bacon BLAT served with chip $13.90
- 3*slice bacon, lettuce, avocado, tomatoes, toast sandwich
Pork chop and egg on rice $12.90
- 3* slice pork chop, egg served with rice
Grill steak salad delight (rum steak) $14.90
- grill dice steak choice of cook, served with salad delight mixed with fresh fruit and avocado
2* rump steak $19.90
- 2*pice of 23 og to 25og of rump grill up served with chip salad chip and egg
Garlic mushroom $13.90
- 2* toast, 2*hash brown, 3* bacon, 2*eggs, ½ tomato, 1*sausage, garlic mushroom
Satay sweet and sour chicken $12.90
- stir fried satay chicken satay sauce with pineapple served with rice

Ebi katsu $11.00
- Crispy fried prawns in panko breadcrumbs, served with a spicy chilli sauce, garnished with lime
Yasai katsu curry $17.00
- Sweet potato, aubergine + butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce and served with sticky rice and a side salad
Firecracker prawns $22.00
- A fiery mix of prawns, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
Yasai itame $19.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with tofu + vegetables, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
Coconut seafood broth $22.00
- Prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tender stem broccoli and rice noodles, garnished with chillies, spring onions and coriander cress
Wagamama mud cake $11.00
Teriyaki beef donburi $20.00
- Beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
Wagamama sorbet $9.50