Alvees in Auckland Menu

Nearby Sample Menus

OLIVE BREAD 12.9
- horopito butter / smoked salt/thyme oil
WOOD FIRED ON THE BONE 32.5
- agria potato fondant / spinach fondue / beurre café de Paris Harmony pork cutlet 220gm
THREE OYSTERS IN BEER BATTER 12.9
BABY COS 9.0
- pea / mint / feta / radish
PAN SEARED CHICKEN BREAST 14.0
HEIRLOOM TOMATOES 21.5
- mozzarella / lamb’s lettuce / basil / balsamic foam
CRISPY PORK BELLY 17.9
- pork rillettes / pickled prunes / fennel
VEGETABLES 9.5
- brown butter / lemon /parsley

Chips per scoop $2.00
Battered Oysters $1.50
$10 - PRAWN DEAL
- 6 Prawn Cutlets, 1 Chips, 1 Can Drink
$15 - TARAKIHI DEAL
- 2 Tarakihi, 1 Chips, 2 Prawn Cutlets, 2 Squid Ring, 600ml Drink
Squid Rings $0.60
Lamb Spring Roll $2.00
FLOUNDER & CHIPS $7.00
Cheese Burger $7.00

Trio Of Ice Cream $10
- Chef'S Selection Of 3 Scoops Of Gourmet Ice Cream Or Sorbet
3 Egg Omlette $19
- Omelette With 2 Of Your Choice Of Fillings (Cheese/ Mushroom/ Tomato/ Ham)Served With Toast And Butter
Open Steak Sandwich $26
- Grilled Ciabatta, Prime Steer Sirloin Steak, Relish, Sliced Tomato, Salad Greens, Steak Fries, Aioli
Lamb Shank $22
- Thyme & Cardamom Braised Lamb Shank, Roast Root Vegetables, Jus
Bread Selection $13
- Chef'S Homemade Bread With Dips And Olive Oil
Basket Of Nibbles $15
- Spring Rolls, Wontons And Samosas, Dipping Sauces
Soup Of The Day $12
- Changes Daily, Please Ask Our Friendly Staff For Todays Special, Served With Crusty Bread
Bacon/ Roast Vegetables $6.0 each

Eggs Benedict (GFO)
-Seasonal fruits $5.00
-Healthy Brekkie (V)
- Roasted veges, avo-wedge, mushroom, grilled tomato and baked beans
Eggs Your Way on Toast (GFO)(V) $12.00
- Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta
-Gluten Free $2.00
-Add free range bacon $5.00
French Toast (V)(GFO) $16.00
- -beautiful baked brioche served with maple syrup, persian pashmak, grilled banana and berry compote
-Add Seasonal Fruit $5.00

Chicken kebab $3.50
Stir-fry japanese noodle, vegetable
-Teriyaki chicken $12.00
Mini size roll (56pcs) $34.00
- Chicken 8, salmon 8, cucumber 8, beef 8, katsu chicken 8, egg 8, avo 8
Squid rings $0.80
-Teriyaki salmon $15.00
Spicy chicken $12.00
Beef $13.00

-Oysters, shallot chardonnay, vinegar, white balsamic crumb $P.O.A
Pan sared salmon fillet benny, rosti, spinach, herbed hollandaise,tomato powder $22.00
Add
Pavlova, with the usaul suspects $14.00
-Baked salmon, locorice gel, horseradish mascarpone, kale chips, beetroot powder $33.00
-Lahmacun, turkish street pizza, spiced mince, tomato salsa, rokect pesto $23.00
Spiced carrots, red pepper labneh(V) $9.50
Fattoush salad-crisp leaves, radish, turkish pide crouton, pomegrate vinagrette, candied walnut with slow cooked lamb shouder or pan-roast chicken or halloumi $25.50

GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables

Free range bacon/ sausage/mushroom $5.50
Little People $ 8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
Weekend Bene $ 19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
Steak Sandwich $ 20.00
- Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
Big Breakfast $ 22.00
- Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
Fettuccini $ 18.00
- Free range chicken and bacon in a cream sauce.
Egg on Toast $ 11.00
- Free range eggs - Poached. Scrambled or Fried
Poached Egg $ 3.00

Oysters with vodka, lime, coriander, ginger wine & soy $ ½ dozen $20, 1 dozen $30
Chowder shrimps, mussels, scallops & ﬁ sh topped with croutons $12
Pizza onion, capsicum, cheese, tomato, olives add ham, chicken or salami for an extra 3 $15
Selection of New Zealand Cheeses with grapes, dried fruits, nuts & crackers Platter for one $18 Platter for two $25
Herb Crusted Rack of Lamb kumara & potato purée, glazed carrots & port wine jus $40
Grilled Vegetable Stack prepared with seasonal vegetables & cauliﬂ ower purée $28
Pancake Stack served with mixed berries, bacon, topped with maple syrup $15
Sudima Big Breakfast eggs (made to order), bacon, sausage, mushroom, hash brown, grilled tomato $17.5

Side Salad $4.50
Caramelised Onions $1.50
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
Peri-Peri Chips
- Curb your craving
- Large $6.50
- Perinaise $2.50
- Large $6.50
- Large $6.50

Alvees