Alvees in Auckland Menu

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Alvees in Auckland has no menu available, but can choose from many other options such as Teriyaki Chicken or from St Pierre's Sushi. Zambrero offers many options including Burritos / Chikitos (Smaller Burrito) and Burrito. Sardine includes a wide range like Good Boy or Bad Boy Bubby. Laksa and -Fish Balls / Vegetarian from . Putera-Puteri's Malaysian Cuisine offers L'Atelier du Fromage and Latelier Granola.

Nearby Sample Menus

Sticky pork belly, celeriac tagliatelle, mustard seeds $35.00
Te kouma, coromandel - each $5.50
Whole flounder, capers, lemon, parsley, macona almonds $33.00
John dory, balsamic lentils, cauliflower puree $38.00
Kilpatrick, grilled with bacon and shallots - 3 / 6 $17.00/$34.00
With whitestone salted butter or pomegranate & evo $5.00
Crayfish, baby gem cos, zucchini, preserved lemon $35.00
Clevedon mozzarella & heirloom tomato panzanella $20.00

The Magic Sister $18.5
- The herbivore version. Fried gourmet potatoes, slow roasted capsicum, fried vine tomatoes, field mushrooms, grilled eggplant, avocado, house tomato relish, toast & eggs how you like 'em
Kiwi as Baked Beans $16.5
- Valrhona cocoa baked beans with smoked spicy tomato ragu served in an open pan with toasted sourdough bread. Add a poached egg $2. Get exotic and add black pudding $2
Green Omelette $4
- Would you like it with some salmon?
Ricotta Hotcakes $16.5
- Got a bit of a sweet tooth? Satisfy those urges with hotcakes served with winter fruit, pine nut brittle, lemon curd, vanilla blueberry mascarpone and drizzled with maple syrup
Lamb + Quinoa Salad $19
- Loin of the lamb salad with cumin spiced eggplant, quinoa, pine nuts, baby beetroot, hummus, goat feta and drizzled with honey paprika dressing
Lemon Hollandaise $2
The Big Sister $19.5
- Our classic kiwi feed. Free-range streaky bacon, bratwurst sausage, fried vine tomatoes, fried gourmet potatoes, house tomato relish, toast and eggs how you like 'em
Eggs Benedict $18
- Poached free range eggs on ciabata w/lemon hollandaise and Free range dry cured streaky bacon

VEGETABLES 9.5
- brown butter / lemon /parsley
HEIRLOOM TOMATOES 21.5
- mozzarella / lamb’s lettuce / basil / balsamic foam
GRAIN FED RUMP 25.9
- rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
TORN ICEBERG 19.9
- avocado purée / blue cheese / buttermilk / pancetta crumble
WOOD FIRED ON THE BONE 38.9
- agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
CHARRED COURGETTE SALAD 21.5
- smoked ricotta gnocchi / walnut biscotti / rocket
CATAMARAN 179.0
- wood fired crayfish tail / tuatua / cockles / natural oysters / mignonette sauce / wood fired king prawns / house smoked salmon / crispy skin / lemon caviar / radish / watercress / fish cakes / house made aioli / market fish ceviche / celery remoulade / samphire / chimichurri
OYSTERS priced daily
- mignonette sauce / see boards for oyster selection

Chicken with lemongrass sauce $18.80
Chiken stir fried chew nuts $18.80
Ox brisket & turnip in pot $18.80
Bake chicken with fried rice (macaroni, spaghetti) $12.50
Steak & cashew nut $19.80
Deep fried chicken with chilli on rice $10.80
Sliced chicken with sichuan pepper $18.80
Mini veggie spring rolls $4.80

Raita $3.00
- Cucumber & Yoghurt
Fries $4.00
Indian Kitchen Special Fish Curry $17.50
- Tender succulent fish cooked with onions, fenugreek and spices
Paneer Tikka Masala $12.50
- Homemade cottage cheese cooked with onion gravy with diced capsicum & onion
Malai Kofta $12.50
- Speciality of Kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts
Onion Bhaji (4 Pieces) $6.00
- Sliced onions dipped in chickpea batter & deep fried
Chicken Naan $4.50
Wedges $4.00

Seafood Chowder
- with toasted baguette
Fish Bites $10.00
- served with sweet chilli sauce
Fish of the Day
- Whole fish deep fried and served in sweet & sour sauce/ island aromatic spices/ hot & spicy sauce
Seafood Soup
- Prawns & fish cooked with coconut cream, aromatic spices served with noodle
Seared Scallops -Scallops
- Served with mashed potato, chorizo and crispy cheese garnished with microgreens
Island Prawn/ Crab - Prawns/
- Crab simmered in island aromatic spices and coconut cream served with rice
Mussels Boat
- Boat of greenshell mussels cooked in coconut cream and island aromatic spices served with toasted baguette
Fish & Chips Beer Battered Fish
- served with chips and salad

BEEF & SEASONAL VEGETABLES $21.50
FRESH KING PRAWNS WITH XO SAUCE $33.50
DIM SUM $5.00
FRESH KING PRAWNS SWEET & SOUR $32.50
BARBECUED PORK SPARE RIBS $21.50
CHICKEN & SWEET CORN SOUP $8.50
MIXED CHINESE VEGETABLES $21.50
STEAMED TRIANGLE (prawns, chives, spinach dumpling) $7.00

Chicken $6.00/$5.00
CHICKEN $10.00/$13.00/$16.00
Pumpkin $0.70
VEGETARIAN $7.50/$9.50/$11.50
Lamb $7.00/$6.50
Beef $6.00/$5.00
BEEF $10.00/$13.00/$16.00
LAMB $11.00/$14.00/$17.00

Egg $3.00
B $12.00
- 2 Fish, $2 Chips, 2 Hamburgers, 2 Sausages, 2 Wontons
Squid Ring $0.70
C $10.50
- 2 Fish, $2 Chips, 2 Squid Rings, 2 Potato Fritters, 3 Crab Sticks
Mussel $1.20
C $5.50
- $1 Chips, 2 Fish, 2 Wontons
Mayo Cheese Chips $4.00
Pineapple Fritter $0.80

Corn eggs Benedict
- Served on corn fritters or hash brown, topped with hollandaise sauce, spinach and your choice of
-Served with bacon or mushroom $15.90
-Salmon $17.90
Bacon and eggs $12.90
- Any style of free range eggs on focaccia bread with crispy bacon and you choose one of the following options with grilled tomato/hash brown/sausage/baked beans/mushroom
Omelette $15.50
- Choose 3 of the following options and served with bread or salad. Bacon/chicken/ham/tomato/cheese/spinach/mushroom/onion/avocado
Soup of the day $10.00
- Seasonal soup served with garlic bread
Warm beef salad with crispy noodle $14.50
- Grilled scotch fillet on red onion, mixed wild rocket salad with crispy noodle on top
Big kiwi breakfast $16.90
- Crispy bacon, grilled tomato, mushroom, sausage, hash brown and any style eggs with focaccia toast

Omelette, smoked fish, salsa verde, sourdough $17.00
Shakshuka, tomato ragout, eggs, yoghurt, dukkha, coriander, toast $18.50
French fries roasted garlic mayo $7.50
Roast vine tomatoes $4.00
Green salad leaves, Dijon dressing $7.00
Scrambled eggs, vine tomatoes, sourdough $14.00
Spaghetti, chicken, Italian parsley, artichokes, confit garlic, parmesan $17.00
Lamb shoulder, eggplant, labneh, salsa verde $18.50

chicken with thick spicy sauce S($20)/M($28)/L($36)
black thick soy bean paste with noodle R($9)/L($11)
deep fried of beef/pork/ chicken with spicy and sweet sauce $38.00
b (serve 4-5) $130.00
- dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce+ deep fried or pork with thick sweet sauce + deep fried of chicken with thick sweet sauce + choose maximum 5 of
S= small, M= medium, L= large
spicy vege soup with noodle R($10)/L($12)
combination fried rice R($10)/L($12)
stir fried of sliced squid and sea- cucumber served with rice R($15)/L($17)

CHICKEN $3.30
EGG $3.00
CHEESE & ONION $3.30
HAM $3.00
BACON & EGG $3.00
PATS PANTRY PIE $3.80
HAM & PICKLE $3.00
WHITE BAG PIE $3.40

TURKISH BREAKFAST TACO $19.90
- Sujuk, scrambled egg, feta cheese, olives, tomato salsa and rocket
TOMATO (1) $4.50
add bacon or field mushrooms $19.90
PRAWN AND CHICKEN SALAD $22.50
- Salsa, kumara crisps, mixed greens & curry dressing
HOTCAKES $19.90
- Bacon, mixed berries, maple syrup & cream
LITTLE BENNE
- PLAIN OR WITH BACON
SUJUK SAUSAGE $6.50
CHIX N' CHIPS
- WITH FRIES AND KETCHUP

Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries