Alvees in Auckland Menu

Alvees in Auckland has no menu available, but can choose from many other options such as Teriyaki Chicken or from St Pierre's Sushi. Zambrero offers many options including Burritos / Chikitos (Smaller Burrito) and Burrito. Sardine includes a wide range like Good Boy or Bad Boy Bubby. Laksa and -Fish Balls / Vegetarian from . Putera-Puteri's Malaysian Cuisine offers L'Atelier du Fromage and Latelier Granola.

Nearby Sample Menus

  • Duck Med Ma Muang $22.00
    • Stir fried slice of roast duck with Cashew nuts and vegetables
  • Pla Lui Suan $25.00
    • Deep fried snapper fillet topped with Thai herbs, chilli and traditional Thai style seafood sauce
  • Tom Yum Goong Noodle Soup $21.00
    • Thai rice noodle with king prawns in hot and sour soup, mushrooms and vegetables
  • Fried Rice with Prawns $21.00
    • Thai fried rice with king prawns, egg, onion, spring onion, green peas and tomatoes
  • Panang Goong $24.00
    • King prawns with Peanut paste and Thai Panang curry sauce with steamed vegetables
  • Red Curry $19.50
    • Slices of Chicken or Pork or Beef in Thai Red curry sauce with coconut milk and vegetables
  • BBQ Pork Sparerib $20.50
    • Grilled pork spareribs marinated in Marina Thai homemade sauce. Served with steamed vegetables
  • Mixed Entrees (3 Pieces) $8.30
    • One each of Goong Hom Pha, Chicken Tulip, Moo Ping
  • Sizzling Black pepper $28.00
  • Roast duck noodle soup $12.00
  • Chicken & veggie fried egg noodle $16.00
  • Wonton noodle soup $12.00
  • Chinese mushrooms with oyster sauce $28.00
  • Roasted Pork Fried Rice $18.00
  • Roast duck on rice $12.00
  • Roast pork & tofu on rice $12.00
  • Shoestring fries, pumpkin garlic aioli. N/A
  • Summer garden fruits $16.5
    • Summer fruits, fresh chilled berry soup, rhubarb jam, raspberry sorbet
  • Entrée N/A
    • Cream of Pumpkin and coconut soup
  • Steamed Greens, Chia seeds, Nelson virgin olive oil N/A
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Sous vide pork belly N/A
    • pan Fried scallops, prune puree, sliced cauliflower
  • Rangitikei corn fed chicken $39
    • Caramalised parsnip miso puree, mushroom croquette, greens, black truffle jus
  • Vegetarian Antipesto Platter $25
    • Chickpeas humus, eggplant babaganush,cucumber tzatziki, falafel, roasat vine tomato, grilled haloumi cheese with sumac, mushrooms ala Greek. Crunchy baby cos leaves . Vegetarain option with silken tofu
  • Pesto Chicken $12.00
    • Rocket, gherkin
  • Hummus $12.00
    • Sun dried tomatoes, jalapeños, rocket
  • Cream Cheese $7.00
  • -Add Bacon Jam $3.00
  • Smashed Avocado #2 $16.50
    • With chorizo, feta, lime, coriander on 5 grain toast
  • Salmon $12.00
    • Cream cheese, rocket, red onion, capers
  • Smashed Avocado #1 $13.00
    • With tomato, basil, feta on 5 grain toast
  • Breakfast $12.00
    • Cream cheese, bacon, tomato, basil, avocado
  • Scampi Tail Linguini $33 share $45
    • garlic, chilli, Italian parsley & lime
  • Oven Baked Scallops $19.5
    • served in the shell w/- basil, mint brandy & breadcrumbs
  • Vegetarian Linguini $27.5
    • w/- char-grilled chicken
  • Cockle Linguini $27.5 share $40
    • white wine, garlic, Italian parsley broth
  • Scampi Tail Salad $29.5
    • a light fresh salad w/- fennel, cucumber, radish, basil, mint, chiili & apple mustard vinaigrette
  • S.P.Q.R. Classic Platter $39
    • individual tastings of Italian crudites
  • S.P.Q.R Caesar $23.5
    • cos lettuce, par-boiled egg, anchovies, bacon & croutons
  • Free Farmed Pork Belly Confit Entree $19.5 Main $29.5
    • Giusti Richardo balsamic & Italian coleslaw
  • Sauteed diced chicken with red pepper and spice $18.00
  • Braised pork with preserved vegetable soy sauce $20.00
  • Hot and sear rice noodles $8.00
  • Deep fried chicken gristle with spicy salt $18.00
  • Sizzling chicken fillet with black peppers $18.00
  • Braised beef tendon with vegetables $20.00
  • Braised pork intestines with vegetables $20.00
  • Pork & chinese cabbage M $10 / L $14
  • Corn Fritter $2.50
  • Sea Dog $4.20
  • 3 2 Cheese Burgers, 2 Sausages, 2 Potato Fritters, 1 Scoop Chips $14.00
  • Special A $22.00
    • Vegetable Chow Mein, Sweet & Sour Pork, 6 Won Ton
  • Egg $3.00
  • Spring Roll (home made) $2.20
  • Pineapple & Veges $13.50
  • Hot Dog $1.80
  • Smoked Salmon, Bacon, Haloumi, Mushrooms, Potato Rosti, Green Salad, Pork Chipolata $5.50
  • Beef Burger $17.50
    • Homemade beetroot chutney, cheese and salad greens - Add bacon, fried egg, avocado or caramelized onion $2.00 each
  • Smoked Salmon + Potato Rosti $16.50
    • Rocket, red onion, capers, sour cream and grilled lemon
  • Pancake Stack $14.50
    • Strawberry compote + cream - Add bacon $16.50
  • - Plain $16.50
  • - Bacon $18.50
  • Scrambled Egg w/ Bacon Bits $7.50
  • Wilted or Fresh Spinach, Fresh or Slow Roasted Tomato, Avocado, Egg $2.50
  • B.L.A.T/C.L.A.T $14.90
    • Bacon or roasted chicken, lettuce avocado, tomato and aioli served with chips on side
  • Toasted sandwich
    • Ham, bacon, egg, cheese, tomato, onion, pineapple
  • Corn eggs Benedict
    • Served on corn fritters or hash brown, topped with hollandaise sauce, spinach and your choice of
  • Avocado on toast (V) $12.90
    • Smashed avocado with tomato, breakfast radish and feta cheese on walnut bread.
  • -Salmon $17.90
  • -Bacon or mushroom $16.90
  • Soup of the day $10.00
    • Seasonal soup served with garlic bread
  • Kids fish & chips $7.00
    • Served with tomato sauce and aioli
  • 23. Spicy Basil Squid on Rice $13
    • Served with soup
  • 30. Hot Plate Chicken $12
    • Served with rice & soup
  • Or, Seafood $13
  • 1. Hainanese Chicken $12
    • Served with rice, soup, plum, soy or chili sauce
  • 4. Larb Gai (Spicy) $12
    • Served with rice & soup
  • 5. Beef noodles soup $11
  • 28.Deep Fried Beef $13
    • Served with rice or rice & soup
  • 3. Goi Guong $11
    • Fresh spring rolls served with salad & dipping sauce
  • Cheese Masala Dosa $12.00
    • Dosa stuffed with potato & onion mixture, topped with cheese
  • Dabeli (Veg. Burger) $5.00
    • Traditional Indian burger filled with mashed potato, peanuts, onion, spices and garlic chutney
  • Bhel Poori $7.00
    • Mixture of pulled rice, noodles, & crushed pooris, topped with mashed potato, onion, tomato and chutney
  • Sav Poori $7.00
    • Small pooris filled with mashed potato, onion, tomato & chutneys garnished with Sev (Indian Noodles) and coriander
  • Cheese Pav-Vada $6.00
    • Potato dumplings served in bread bun with cheese, spices and chutneys
  • Sev-Khamani $7.00
    • Crushed chickpeas cooked with garlic & spices, garnished with sprinkle fine thin Sev (noodles) and coriander
  • Pani Poori $6.50
    • Round, hollow "poori". Fried crisp and filled with a mixture of mashed potato, chickpeas, & chutney. Served with spiced herbal water
  • Paper Masala Dosa $9.00
    • Dosa stuffed with potato & onion mixture
  • VEGE SPRING ROLL $8.00
    • Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
  • COCONUT RICE $4.00
  • VEGE DELIGHT $17.00
    • Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
  • BEEF EYE FILLET $20.00
    • Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
  • GOLDEN SHIELD ( CHEF SELECTION ) $17.00
    • Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
  • TOU YU BAK $25.00
    • Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
  • FURY WINGS $10.00
    • Chicken wings tossed in chilli and hoisin (cs/nf/df)
  • FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
  • Prawn with radish $12.00
  • Pork, egg with black fungus rice $10.00
  • Sprouts with potato noodle $9.80
  • Spicy pork $13.00
  • Pork with peking sauce $13.00
  • Celery with potato noodle $9.80
  • Egg with soy sauce $10.80
  • Braised eggplant on rice $10.00
  • 10. 0melet on Toast $7.00
  • Vegetarian $10.50
  • Eggs Benedict (English Muffin) With small Coffee $13.00
  • 2 Toasts with spread butter, Jam with small Coffee $6.00
  • Extra : Bacon $2.50
  • 1. Bagels Cream Cheese Jam or Basil pesto (vege) $7.00
  • 11. French Toast $11.50
    • with Bacons, Banana & Maple syrup on top
  • - Bacon chop, Cheese. Tomato $8.00
  • (Phở Gà) Traditional Vietnamese chicken & noodle soup $12.50
  • Mushroom & choy sum $13.50
    • Sautéed With soy, garlic & chilli
  • Crumbed tofu $15.50
    • Deep fried With cucumber & tomato salad & chilli sauce
  • Cai lan $13.50
    • Steamed & tossed With olive oil, garlic & chilli
  • Tempura battered rock oysters ½ doz.…$16.50
    • With soy sauce
  • (Gà Xiên) Chicken skeWithers $16.50
    • With lime, lemongrass, chilli & ginger
  • (Nộm Gà) Chicken salad $15.50
    • Poached chicken, cucumber, carrot, onion, mung beans, fresh herbs, chili & crushed peanuts
  • (Bún Chả) Grilled pork $19.50
    • Hanoi-style With a spring roll, roasted pork mince With nuoc cham sauce, fragrant herbs & noodles
Alvees

Alvees

location

Address

4/36 Hobill Avenue, Wiri, Auckland, Auckland, 2104, New Zealand

phone

Phone

092636882

email

Email

None

clock

Opened hours

5:30 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea , Sushi

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating

Location
4/36 Hobill Avenue, Wiri, Auckland, Auckland, 2104, New Zealand