Alvees in Auckland Menu

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Alvees in Auckland has no menu available, but can choose from many other options such as Teriyaki Chicken or from St Pierre's Sushi. Zambrero offers many options including Burritos / Chikitos (Smaller Burrito) and Burrito. Sardine includes a wide range like Good Boy or Bad Boy Bubby. Laksa and -Fish Balls / Vegetarian from . Putera-Puteri's Malaysian Cuisine offers L'Atelier du Fromage and Latelier Granola.

Nearby Sample Menus

Chicken fu yoong $10.00
Bacon $4.20
Sea dog $3.80
Prawns & veges $16.00
Combination meals $12.00
Ham pineapple $3.60
-C $46.90
- Chicken with cashew nuts, beef with satay sauce, sweet & sour pork, roast pork with bean sprout, white rice (one carton)
Donut $1.00

Mahi Fish Tikka $ 16.5
- Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with cabbage salad
Goan fish curry $ 25.5
- Fresh fish fillets cooked in Goanese sauce and vindaloo paste
Shahi Paneer Kofta(V) $ 18.5
- Homemade cottage cheese stuffed with dry fruits cooked in shahi gravy flavoured with saffron
Handi Chicken $ 24.5
- Chicken flavoured with coriander seeds, cumin seeds with tomatoes tossed in hot and spicy ingredients
I Village Kabuli Naan $ 9.5
- Chefs special, hand crafted naan sprinkled with dry fruits
Lamb Mince $ 6
Yellow Tadkewali Dhal(V) $ 16.5
- Yellow lentils cooked with shahi jeera and garlic, tempered with curry leaves
Coconut rice $ 6
- Tempered with mustered seeds, curry leaf and coconut cream

Pla Neung Manaow $24.50
- Steamed whole snapper with special sour lemon sauce mix
Pad Kratiam (V) $17.50
- Stir fried chicken, beef or pork with garlic and pepper sauce
Goong Ma Kam $20.50
- Prawns with special tamarind sauce
Red Curry Duck $21.50
- Duck with lychee, grape, pineapple, cherry tomatoes, seasonal vegetables and coconut cream and sweet basil
V=Vegetarian Option
Pad Khing (V) $17.50
- Stir fried chicken, beef or pork with ginger & spring onion
V=Vegetarian Option
Tom Kha (V) $8.50
- Creamy citrus soup with lemongrass, coconut cream and galangal herb (chicken or prawns)

Grilled Halloumi $23.90
- pear, walnut, spinach, organic red quinoa, fennel, raspberry dressing
Mixed Leaf Salad Italian Dressing $8.0
Marinated olives $2.70
Fettuccine
Seafood Chowder $16.5
- potatoes, corn + ciabatta
Eggs on Toast $16.50
- cooked your way with toasted ciabatta, roast vine tomato, shaved prosciutto + basil
Hundred + Thousands Cone $5.50
- vanilla ice cream or strawberry
Baby spinach

HAWAIIAN
- -Tomato, mozzarella, ham and pineapple
CHICKEN SALAD $15.00
- - Chicken pieces served on French mesculin salad accompanied by tomatoes, cucumber, parmesan cheese in extra virgin olive oil and red wine vinaigrette.
Regular $13.00
Filleto pepe nero
- Scotch fillet drilled to your taste and topped with soft green peppercorns, in a creamy white wine sauce
SPAGHETTI MARINARA $24.00
- - Spaghetti pasta with marinated selection of seafood from the reef in olive, white wine, lemon, chili and parsley
for two $19.50
SICILLIAN
- - Tomato, mozzarella, parmesan, olives, anchovies, with oregano and basil
CANNELLONI $19.00
- - Rolls of pasta filled with beef, vegetables and hernsthan baked with tomato bechamel and parmesan

Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
-Toulouse sausage $12
I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
Olives & chat masala wafers $12
- paper thin Margherita $12

Roast Chicken half $11.00
1/2 Roast duck on chicken rice $23.00
Peking Duck half $21.00
BBQ pork on chicken rice med/large $10.00/$15.00
Deluxe rice noodles $13.00
Charcoal Roast Duck half $21.00
Pancake 10 pieces $3.00
Stewed Beef on chicken rice $14.00

daily specials may change without notice
(GF, V, DF)- while all care is taken regarding allergen and dietary requirements exclusion of all trace elements cannot be guaranteed/ all ingredients my not be listed so please ask.
Scaloppine di maiale marsala $28.90
- Pork escalopes pan-fried with mushrooms, finished with a marsala cream sauce
Antipasto board $17.9 / $25.9
- A selection of italian cured meats, olives and cheese with toasted ciabatta and dips
Cheesecake (GF) $11.90
- Home-made cheesecake - please ask
Gamberi con aglio e peperoncino (GF) $17.90
- Prawns, pan-fried with garlic and chilli
Specials of the day
- Please ask
Leafy salad $5.90

Braised Pork Ball With Soy Sauce $16.00
Duck Noodle Soup $14.00
Chinese Tofu
Shanghai Choy-Sum With Gluten $16.00
Beef And Rice Vermicelli Curry Soup $10.00
Braised Beef Noodle Soup $10.00
Sweet And Sour Pork Ribs
Fish/Fillet And Vege With Wonton Soup $14.00

Bacon or Spinach $11.00
Chicken $12.50
Beef $12.50
Hamburger $3.50
Toasted Breads $5.00
Super Burger $5.50
T-Bone $18.50
Eggs on Toast $7.00

Flash fried squid, lemon & horopito $14.00
Ora king salmon tartare, buttermilk, herb, toast $15.00
Beef marrow, pecorino, herbs, grilled sourdough $19.00
Agria potato, beef fat, thyme, sea salt $10.00
Roast yam, smoked butter, bacon, cultured cream $11.00
Coal kissed fish, our citrus, persimmon, Takatu olive oil $19.00
Crisp skin salmon, spiced lentils, raisin $32.00
Roasted long-line fish, bone broth, autumn edibles $32.00

Chicken Black Bean Sauce $10.00
Steak Chow Mein $10.00
Prawn Chow Mein $12.00
C $38
- Combination Fried Rice Chicken Chow Mein Egg Fu Yong Sweet & Sour Pork (Chicken or Wonton)
K $8.00
- 6x Mussels, 1x Fish, $2 Chips
Chicken Burger $4.20
Sweet & Sour Fish $10.00
Steak Satay $10.00

Fries $5
- With Homemade Egg-Free Lemon Aioli
Samuel El Jackfruit $12
- Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
Handmade Aioli $9
- Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
Moroccan $12
- Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
Tempeh Trap $12
- Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
Spicy Mex $12
- Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun
Kombucha $6
- Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
Chocolate Chunk Cookies $4
- Dairy And Egg Free, Made With Whittakers Dark Chocolate

Clams and Green lip Mussel moilee $12.50
Assorted Indian crackers $5
Soft shell Crab koilwada po’ boys, root vege kuchumber $16.50
Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14
Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
Beef scotch fillet ularthiyathu, horseradish colcannon, asparagus foogath, spiced eggplant caviar, onion bhaja $32.90
Fish of the day POA
Bombay style duck fat potatoes with chorizo $7.50

Mezze Platter (v )
- dolmades, hummus, sun-dried tomato dip, Mediterranean cous cous salad, falafel, vegetarian borek, tomato salsa, garlic yoghurt, kalamata olives, feta, and Mediterranean bread
-for four $149.00
Tapas Platter
- Chef’s generous selection of smoked paprika, roasted almonds, grilled Chorizo, feta-filled red cherry peppers, cigar beef borek, crispy calamari, whole garlic tiger prawns, mini chicken drums, Spanish salami, chilli aioli, green salad, and Mediterranean Bread
-with grilled chorizo sausage $2.00
Limon Special Spinach Gnocchi (V) $26.50
- fresh homemade gnocchi with vine tomato and creamy basil pesto sauce
Spanish Paella Arancini (v) $12.50
- Arborio rice cooked w Spanish herbs and fresh seasonal vege, filled with mozzarella cheese and served with herbed aioli
Moroccan Lamb Shank (g) $24.50
- slow cooked and served with creamy garlic potato mash, and mint & sherry wine jus
Alcachofas al Ajillo $16.50
- pan-fried artichoke with garlic sauce, served with bread