Alvees in Auckland Menu

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Alvees in Auckland has no menu available, but can choose from many other options such as Teriyaki Chicken or from St Pierre's Sushi. Zambrero offers many options including Burritos / Chikitos (Smaller Burrito) and Burrito. Sardine includes a wide range like Good Boy or Bad Boy Bubby. Laksa and -Fish Balls / Vegetarian from . Putera-Puteri's Malaysian Cuisine offers L'Atelier du Fromage and Latelier Granola.

Nearby Sample Menus

Herbal jelly No. 4 $8.50
- Taro + red bean + boba
Herbal jelly No. 1 $8.50
- Mung bean + barley + boba
Strawberry snowflake ice $13.80
Purple rice No. 4 $8.50
- Taro + red bean + small taro ball
Tofu pudding with barley $8.50
Tofu pudding with peanut $8.50
Waffle No.3 $16.80
- Vanilla ice cream + mango
Brown sugar mochi ball $5.00

Medium Meal Tray $28.00
- Steak Chow Mein, Chicken Fried Rice, Sweet & Sour Pork
Prawn & BBQ Pork M $12.50 / L $14.50
Fish / Fish cake / Corn Fritter / Mussel Fritter $2.50
3 $12.00
- 4 Tarakihi Fish, $2 Chips
Chips $2.40
M=Medium / L=Large
7 $8.00
- 2 Egg Burgers, $2 Chips
Seafood M $12.50 / L $14.50

Crabstick $1.30
Cajun Fish Burger with Corn Salsa $9.00
Hot Dog with tomato sauce $2.50
Panko Crumbs Add Per Fish $0.70
Extras add $1.00
-2 Large Chips
Panko Crumbs Add Per Fish $0.70
Chicken Nuggets (6 pieces) $5.00

Cheese
Add Half Scoop or salad $8.50
2 Full Scoops
Chicken Nuggets & Chips
Char Grilled Chicken
Salmon Salad $15
Venison
Add Side Dips (Each) $0.80
- Tomato, aioli, sweet chili, mayo tartare, BBQ, mustard

Yorkshire puddings $0.80
Vegetarian S$8/M$11/L$14
Potato $0.50
Beef S$11.5/M$15/L$18.5
-Each 3 $2
Pork S$11.5/M$15/L$18.5
Apple crumble
- Homemade apple crumble served with custard
Chicken only packs

Squid with Rice $ 13.00
BiBim Bap $ 13.0
Cutlass-fish Boiled $ 17.00
Pork with Rice $ 13.00
Sasimi Don $ 13.00
Noodles in Cold Soy Bean Soup $ 13.00
BulGoGi $ 13.00
Salmon Salad $ 40.00

8PC. REG $8.90
2PC. $4.60
From $3.20
- 4 pieces Smoked Salmon & Avocado
Tasty Tuna
8PC. DBL AVO $8.90
Vegetarian Medley $21.00
- 4 pieces Cucumber & Pickle

If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
Chicken burger $19.50
- Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
Chef's steak sandwich $21.50
- juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
Thai fish curry $16.50
- Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll

Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.

Tuna Pasta Salad $4.50
Bacon & Egg $4.20
Egg & Cheese $4.70
Ham $3.00
Sally Lunn $1.30
Scone $2.70
Mushroom $2.80
Soft Short Rolls $4.00
- Chicken, Seafood

grilled chicken peruvian style $27.00
new season potatoes,italian parsley $7.00
selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
shakshuka $16.00
- free range poached eggs in a spicy tomato sauce, toasted sourdough.
heirloom tomato, basil, olive oil $7.00
rocket & Parmesan salad, olive oil drizzle $7.00
heirloom tomato, basil, olive oil $7.00
decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00

Salmon salad $17.90
Pancakes $13.90
Bacon $7.90
Feta salad $17.90
Scotch fillet steak meal $25.50
Chicken burger $17.90
Corn fritters $17.90
B.L.T/C.L.T $18.90

Wok-fried greens $8.50
- Tender steam broccoli and bok choi, stir-fried in a garlic and soy sauce
White rice $3.00
- Steamed or sticky
Grilled duck ramen $23.00
- Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander
Yaki udon $22.50
- Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
Warm chilli chicken salad $19.50
- Stir-fried chicken with red peppers,mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in a sweet chilli sauce, garnished with chillies, spring onions and cashew nuts
Nice blocks $3.50
Edamame $7.80
- Steamed green soya beans with either salt or wok-tossed with chilli and garlic
Banana katsu $8.00
- Banana in panko breadcrumbs with a scoop of vanilla ice cream, drizzled in spice syrup

Stewed Cabbage Tofu & Pork Belly Sliced / Shredded Pork with Veges in Sweet & Chilli Sauce $16.80
Black Mushrooms with Black Vinegar $10.80
Stir-fried beef with veges in casserole / Stir-fried beef with dry chili $16.80
Sweet & Sour Pork/Chicken $9.80
Ice-Cream Ball $1.50 ea
Stir fried beef sirloin with chinese spices in hotpot $18.80
Steam bun / Spring bread $12.00
Special Stir-Fried rice with Prawns & Veges $18.00

Chicken/tuna $3.00
Wakame
Salmon & avocado $7.80
Sashimi tray
Pumpkin roll $7.80
-teriyaki beef/tofu/teriyaki chicken/chicken katsu/pork katsu/ginger pork/spicy pork
Spicy pork don $13.50
Salmon dynamite $7.80