Alvees in Auckland Menu

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Alvees in Auckland has no menu available, but can choose from many other options such as Teriyaki Chicken or from St Pierre's Sushi. Zambrero offers many options including Burritos / Chikitos (Smaller Burrito) and Burrito. Sardine includes a wide range like Good Boy or Bad Boy Bubby. Laksa and -Fish Balls / Vegetarian from . Putera-Puteri's Malaysian Cuisine offers L'Atelier du Fromage and Latelier Granola.

Nearby Sample Menus

Stir-fried Cabbage with Pork Belly $18.00
Sizzling fillet beef with spring onion and ginger $36.00
Northern style sweet & sour pork $22.00
Salted Jelly Fish Salad with Seasonal Vegetable $13.00
Stir-fried beef with mushroom and oyster sauce $25.00
Spicy beef $22.00
Kung pao chicken (spicy) $20.00
Thai Crispy pork $24.00

Tarakihi $4.30
- Fresh
Steak cheese $4.30
6 Fish, 3 hot dog, 5 potato fritter, $3.00 chips $26.00
Ham & cheese $4.00
Paua fritter $5.30
- 100%
Mix Chips $4.50
- Chips with cheese, mayo sauce & lemon pepper salt
Kumara Chips $5.00
Mini spring roll $2.00
- 1/2 doz

Veges Spring Roll $2.50
Dinner C - ideal for 3 - 4 persons $41.90
- Combination Chow Mein, Steak Fried Rice, Sweet & Sour Pork on White Rice, 6 Won Ton
Paua Fritter $2.50
Hash Brown $1.00
Chicken Egg Fu Yong $12.50
Bami Gorang (Noodles) $15.50
- with Prawn, Steak, Chicken & BBQ Pork
Won Ton (1 Doz with Sauce) $9.00
Combination Fried Rice $14.50

Chicken, Beef, Pork or Tofu $13.90
144 BBQ PORK SPARE RIBS (KAUDUKMOO YANG) $15.90
- Twice cooked w/ five spice & grilled lime.
Prawn or Seafood $15.90
11 CHICKEN TULIP (PEAK GAI TOD) $7.50
- Deep fried Thai style marinated chicken wing served w/ house special sauce on the side.
103 THAI FLAT NOODLE (PAD SEE EW)
- Sweet soy w/ eggs & market fresh vegetables.
Mixed $16.90
22 PANANG CURRY (GANG PANANG) $13.90
- Coconut w/ kaffir lime leaf & crushed peanut. (Chicken, Beef, Pork or Tofu)
82 LARB CHICKEN (LARB GAI) $13.90
- Minced chicken w/ fresh Thai herbs, coriander & red onion.

Beef Bonanza $6.70
- Beef Patty, Steak Sauce, Salad, Mayo
S.Corn Fritter $3.90
Mussel $1.40
Ones Pack $8.90
- Fresh Fish, Hotdog, Chips
Porae $3.90
Micky Chicky Burger N/A
- Chicken Patty, Pineapple, Cheese, Salad, Satay Sauce and Mayo
Meat Patty $2.90
Fish Cake $3.90

w/ chicken, bacon & avocado $16.50
Sesame Chicken Salad $14.00
- w/ wong bok, shredded vegetables, panfried chicken & sesame dressing
tomato $2.00
fries & aioli $6.50
Chocolate Mud Cake
- w/ vanilla ice cream
Dad's Porridge $8.50
- w/ winter compote, nutty crumble, honey & milk
- add seasonal fresh fruit $2.00
Fish of the Day
- w/ seasonal citrus salad, fries & homemade tartare sauce

Any Chicken/Lamb Combo (Large) $23.99/$24.99
- Large Curry, Rice, 2 Naan & Large Drink
Paneer Kadahi $10.99
- Sauteed Paneer with thick cut pieces of capsicum & onion.
Cheese & Garlic Naan $4.99
- Naan Stuffed with mashed cottage cheese & garlic on top finished with coriander.
Mattar Paneer $10.99
- Homemade cottage cheese blended With fresh peas cooked with onion, garlic & ginger.
Keema Naan $5.00
- Plain Naan stuffed with spiced lamb mince.
(All stuffed Naan/Paranthas will be served with mint raita)
Dal Makhani $10.99
- Black lentils with tint of red kidney beans cooked on slow fire & flavoured with ginger, garlic and butter.
Hot Gulab Jamun (2 pieces) $2.99

Special Combo $6.50
- 2 pieces of chicken, 5 potatoes
VEGETARIAN $7.50/$9.50/$11.50
kumara $0.70
LAMB $11.00/$14.00/$17.00
PORK $10.00/$13.00/$16.00
BEEF $10.00/$13.00/$16.00
CHICKEN $10.00/$13.00/$16.00
Pork $6.00/$5.00

Steam rice $1.50/$3.00
Stir-fried squid with salt egg yolk $18.00
Deep-fried vegetable spring roll (10 pieces) $8.00
Deep-fried prawn with salt and pepper $20.00
Poached sliced beef/lamb with needle mushroom in special sour soup $22.00
Dry-fried whole blue cod in special sauce $32.00
Chengdu spicy and sour soup $12.00
Braised pig feet in spicy sauce $12.00

Roast Duck (Whole/Half) $36/$19
K17 fried Crab with & Shaffot /Spiced Salt
K13 King Prawn with Maggi Sauce $20.00
E1 Combination (3)of BBQ Meat Noodle Soup $10.50
N10 Steak with Ginger & Spring onion on Hot Plate $26.00
H3 Spicy Duck Feet $8.00
C12 Beef with Egg Gravy on White Rice $9.50
I1 Beef with Tofu Soup $6.00

Tofu Pudding with taro ball $8.00
Herbal jelly no 6 $8.00
- crystal jelly + noodle jelly + boba
Taro ball no6 $8.00
- crystal jelly + noodle jelly + boba
Purple rice no2 $8.50
- sweet potato+barley+small taro ball
Red bean soup $5.50
Red bean soup w/taro ball $8.00
Purple rice no1 $8.50
- mung bean+barley+small taro ball
Waffle no2 $16.80
- matcha ice cream + red bean

Soup of the Day $15.00
- Served with toast
Potato Wedges with Sour Cream $8.00
Pancake Stack $14.50
- Served with seasonal fruit, yoghurt and berry coulis
Bowl of Chips $6.00
Bacon & Egg $12.00
- Bacon, eggs, specialty bread
Eggs Benedict $12.00
- Poached eggs and bacon, on specialty bread of English muffins topped with hollandaise sauce
Nachos $12.00
- Served with sour cream, salsa
Moroccan Chicken Salad $20.00
- Mesclun salad, with sundried tomatoes, olive, capsicum, cashew nuts, with mango dressing topped with crispy noodle

SOUTH GEORGIA CORN BREAD $6.00
- TWO SLICES OF OUR MELT IN YOUR MOUTH SWEET CORNBREAD. SERVED WITH A DOLUS OF BUTTER.
SEAFOOD GUMBO $24.00
- AN AUTHENTIC CAJUN SEAFOOD STEW. MADE WITH A TRADITIONAL SLOW COOKED ROUX AND HOMEMADE STOCK WITH OKRA, CELERY, ONIONS, CAPSICUM, SCALLOPS AND SHRIMPS OVER RICE. SERVED WITH OUR HOMEMADE CORNBREAD FOR DUNKIN!
BUFFALO CHICKEN
- MOMMA BONNIE’S FRIED CHICKEN PIECES, TOSSED IN OUR HOMEMADE BUFFALO HOT SAUCE
SHRIMPS NEW ORLEANS SALAD $21.00
- PAN SEARED SHRIMPS SEASONED WITH OUR CAJUN SPICE AND HOT SAUCE, OVER THE BED OF MIXED GREENS, CAPSICUM, ONIONS, TOMATO AND ROASTED SEEDS.
FRESHLY COOKED TORTILLA CHIPS $11.00
- WITH JALAPENO CHEESE DIP
FISH
- BATTERED AND FRIED
JAMBALAYA SMALL $17.50 REG $26.00
- CAJUN SPICED STEW, MADE WITH LOVE! SLOWLY SIMMERED CHICKEN STOCK WITH CHORIZO SAUSAGE, SHREDDED CHICKEN, TOMATO, CELERY, ONION, OKRA, & CAPSICUM SERVED ON A BED OF RICE.
CHICKEN SALAD $19.50
- FRIED OR GRILLED CHICKEN BREAST OVER A BED OF MIXED GREENS WITH CUCUMBER, CAPSICUM, RED ONION, & TOMATO.CHOICE OF DRESSING: RANCH, HONEY DIJON, OR VINAIGRETTE(SUBSTITUTE CHICKEN FOR SAUTEED SHRIMP SIZZLED WITH BUFFALO BUTTER & SPICES $2.00)

Steak 8- Mushroom $3.50
Chicken Quiche $3.50
Butter Chicken Curry $3.80
Creamy Chicken $3.80
Bacon Quiche $3.50
Mince & Curry $3.50
Mince Potato Top $3.80
Steak Potato top $3.80

Zha Bingqilin $15
- Deep fried vanilla ice cream, butterscotch and coconut
Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
Spicy and optional extra spicy
Hongsad Rou (GF) $27
- Slow Braised pork belly, bok choi, pork glaze
Yanpi Wontons (*) $20
- Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
Koushui Ji (GF/S) $19
- Free range chicken leg, sichuan pepper, sesame dressing, peanuts
Dou Ban (GF/V/S/*) $12
- Crispy broad beans, sichuan pepper, peanut cumin
Shui Jiao $12
- Boiled dumplings, pork, prawn, spring onion and ginger