Alvees in Auckland Menu

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Alvees in Auckland has no menu available, but can choose from many other options such as Teriyaki Chicken or from St Pierre's Sushi. Zambrero offers many options including Burritos / Chikitos (Smaller Burrito) and Burrito. Sardine includes a wide range like Good Boy or Bad Boy Bubby. Laksa and -Fish Balls / Vegetarian from . Putera-Puteri's Malaysian Cuisine offers L'Atelier du Fromage and Latelier Granola.

Nearby Sample Menus

add chicken or prawns $5.00
Small $12.50
Small $12.50
SEAFOOD PLATTER $16.00
- crumbed scallops, mussels and prawns with house made tartare sauce and spicy ketchup
Small $12.50
VEGE BURGER $16.00
- feta and quinoa falafel pattie with tomato chutney, pickle, garden salad and fries
BLACKSMITH SEAFOOD CHOWDER $14.00
- creamy house made chowder with fresh fish, prawns, shrimps, potatoes, bacon and mussels with toasted garlic bread
SELECTION OF KOHU ROAD ICE CREAM $12.00
- served with brandy snaps

1. TONKOTSU RAMEN $12.00
- Traditional Hakata style: Free range pork broth noodle soup. Charsiu pork, cloud ear, spring onion "free topping: deep fried garlic oil, red ginger"
Large $12.00
25. SEAWEED $1.00
11. GLUTEN-FREE RAMEN
- Gluten-free charsiu pork, spinach, spring onion
10. TONKOTSU GYOKAI SHOYU TSUKEMEN $16.00
- Pork broth with fish stock soy sauce, dipping noodle charsiu pork, free range egg, spinach, bamboo shoots, seaweed, shredded spring onion
20. EXTRA CHARSIU PORK $6.00
26. BUTTER $1.00
28. EXTRA FULL SERVING OF NOODLES $3.00

Egg $9.50
5 fish, 5 sausages, $5.00 chips $20.00
Egg $3.50
Squid Ring $0.70
Egg fried rice & combination chow mein & Sweet & sour Won Ton
Pattie or bacon $1.50
Mussel Fritter $2.00
Plain Noodles $9.50

Free Range Bacon $5
Chickaboom $12.0
- Free range chicken, mayo, yoghurt, curry powder, spring onions, rocket sauce, toasted almonds
Clover $6.0
- Marsh’s Central Otago honey with a lick of butter
White Rabbit $9.0
- Zany Zeus cream cheese, tomato, basil, lemon fennel olive oi
McClures Pickles $2
Jam $5.0
- Raspberry jam & a lick of butter
King Salmon $14.0
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
King Salmon $14.0
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice

Main only - served with teppanyaki vegetables
Eye fillet steak $29
Main courses
Sushi roll (salmon) $6
Heizo prawns $17
- Teppan Prawns with Heizo "Yumi" sauce served with Miso Soup, Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
Fried rice $5
-steamed rice
Add teppanyaki prawns with "yumi" sauce to your lunch for $8

The Classic $7.50
- Fresh 100% prime beef homemade patty, real cheddar cheese, Heinz ketchup, mayo, mustard and a pickle on a toasted bun
Zen Burger (V) $7.50
- Chickpea, Pumpkin, Quinoa, Feta and Mint Patty, a slice of real cheddar cheese, serving of raw slaw, tomato jam and mayo on a toasted bun
Chicken Tenders - 6 Pack $8
- Six crumbed chicken tenders cooked to perfection and served with your choice of sauce.
Seasoned Wedges with Sour Cream $6
- Crunchy seasoned wedges cooked to perfection and served with sour cream. Add any of our extra seasonings for free for extra flavour - Cajun Salt, Lemon Pepper or Chicken Salt.
Soul Burger (V) $7.50
- Falafel patty, smashed avo, mayo, real cheddar cheese, lettuce, red onion, beetroot and tomato on a toasted bun
Beer Battered in our home made beer batter
Dawnbreaker $10
- Fresh 100% prime beef homemade patty, free range bacon, free range egg, real cheddar cheese, tomato jam, mayo, lettuce, red onion and tomato on a toasted bun
Beer Battered Kransky $3.50
- Beer Battered Pork and Cheese Kransky Sausage on a stick

Wontons(6), chicken with cashew nuts, sweet and sour pork, BBQ pork fried rice, combination meats fried rice $44.00
Lemon chicken $11.50
Chicken $10.50
BBQ pork $11.00
Prawns $13.00
Combination meats $11.50
Pork $10.50
Chicken $11.00

Lamb rice $14.00
Lamb salad $13.00
Lemongrass chicken salad $13.00
- Served with fish sauces
Chicken cheese $10.00
Classic chicken $9.00
Buffalo $11.00
- Streaky bacon, cheese, bbq
Chicken burger
- served with sesame bun, relish lettuce & aioli
Turkish salad $10.00

Hot Dogs and Chips $14.50
Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
Fish Finger and Chips $14.50
Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
Caesar Salad $9.00/$11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)

Teriyaki Chicken Sushi Rolls $9
Tuna Sushi Rolls $9
Prawn & Bacon Yaki $7.90
- Grilled prawns wrapped by bacon, served with mayo
Horensou $5.90
- Spinach with miso sesame sauce
Salmon Sushi Rolls $9
Prawn Katsu $12
Green Salad $7.90
- Fresh green salad with kaiseki original dressing
Gyoza Cheese Prawn $9.90
- Deep Fried homemade dumplings with sweet chili sauce

Antipasto of the day
- Always changing, always good
Fresh cockles in a tomato and salami sugo with bread $13.00
Ossobucco $27.00
- Veal on the bone with vegetable and stock broth served on a potato mash
Rigatoni $22.00
- Pasta served with our signature southern italian slow cooked pork ragu
Orecchiette di venosa $19.00
- Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
Arancini $13.00
- Cheese filled and crumbed balls of risotto
Spaghetti vongole $25.00
- Fresh cockles in the shell with garlic, chili and extra virgin olive oil
Insalata mista $9.00
- Mixed salad of roast vegetables

Begendi $32.00
- Chargrilled scotch fillet with turkish potato gratin, served with creamy mushroom puree, spiced jus & served with salad
Iskender $15.00/ $25.00
- Grilled marinated lamb or chicken slices on a bed of chopped peta, topped with yoghurt and spicy tomato sauce, drizzled with hot garlic
Rose water creme brulee $14.00
- Served with ice cream
Grilled haloumi $14.00
- Pan fried goat and sheep cheese, with walnut and rocket salad served with pomegranate dressing
Kuzu et $30.00
- Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
Mediterranean $16.00
- Prawns, calamari, feta, olive, capers and capsicum with goats cheese
A selection of house made dips $20.00
- Humus, carrot, beetroot, chilli crushed roasted eggplant with olives, feta and house baked pita bread
Kofte $12.00
- Turkish lamb meatballs in homemade tomato sauce

-Vegetarian $10.00
-Option: + Prawns $2.00
-Chicken $10.00
-Prawns $13.00
-Seafood $12.00
-Chicken $10.00
Singapore Hokkien Mee $11.00
- Singapore chinese style of fried noodles incorporating a mix of chicken and seafood in a sauce that will tantalize your taste buds to be enjoyed as is or spicy hot
Nasi Lemak $12.00
- Curry chicken complemented by rice cooked with coconut milk and accompanied by roasted peanuts and crispy fried anchovies, half a hardboiled egg, cucumber, slices and specially blended sambal chilli paste