Alvees in Auckland Menu

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Alvees in Auckland has no menu available, but can choose from many other options such as Teriyaki Chicken or from St Pierre's Sushi. Zambrero offers many options including Burritos / Chikitos (Smaller Burrito) and Burrito. Sardine includes a wide range like Good Boy or Bad Boy Bubby. Laksa and -Fish Balls / Vegetarian from . Putera-Puteri's Malaysian Cuisine offers L'Atelier du Fromage and Latelier Granola.

Nearby Sample Menus

Butter fish fillet with rice $16.00
-Beef rendang / Curry chicken / Curry lamb $15.50
-Fish fillet $16.00
Yeong chow fried rice / Fried rice with eggs $14.00
Keropok $5.50
-Pork / Chicken $15.00
Pandan chicken rice $16.00
Fried bun $8.00
- 6 pcs

●Chow Mein & Chop Suey
Snapper $3.00
Crab Sticks $1.10
Combination Meat $11.00
Donuts $1.00
Roast Pork / Beef / Chicken $10.00
Curry & Rice Roll / Spring Roll $1.90
Roast pork & wonton $10.00

Superfood wrap $13.00
- Pulled chicken, herb hummus, sprouts, beetroot slaw, quinoa, cottage cheese
Three cheese scone $5.50
- Sea salt butter
Omelette $19.00
- Hot smoked salmon, green harissa, sumac or leek, mushroom, parmesan sourdough toast
Zaa'tar fried eggs $19.50
- Green fritter smoky eggplant, mint, labneh, flatbread
The classic $11.00
- Pulled chicken, tarragon mayo, cos
Add pulled chicken
-1/4 Chook $10.00
Korean bbq $11.00
- Pulled chicken, korean bbq sauce, slaw, mayo, coriander

Dhal Makhani $14.49
- Black Lentils stewed, seasoned with butter and spices and garnished with a dash of cream
Malai Methi Mutter $14.49
- Fenugreek and Green Peas Cooked in fresh-cream and fresh indian spices.
Raita / Pickled Onions $4.00
Fish Amritsari $16.99
- Named after the city in india where it originated, this boneless fried fish dish is a great appetizer or side dish or complement the main course
Vegetable Jalfrezi $14.49
- Seasonal vegetables cooked with capsicum, tomatoes and onion
Vegetable Pakoras $7.00
- Vegetables dipped in a spicy batter and deep fried to make fabulous fritters
Mutter Paneer $14.49
- A delicious curry of peas and homemade cheese cubes
Goan Fish Curry $16.99
- Almost the staple food of Goa (Southern Coastal India) along with rice, fish curry made in this style is tangy and spicy

Steamed prawn dumpling $6.90
Genta carpaccio $19.90
- today's fish carpaccio w/ refreshing ponzu-based sauce
Cheese sausage $8.90
Tompei $10.90
- egg rolled fried pork & veges w/ special tasty sauce
Takowasa $5.90
- raw octopus marinated in wasabi sauce
Grilled squid $19.90
- dried & grilled whole squid
Spicy chicken mayo $11.90
- stir fried w/ veges
Chicken heaven $22.90
- teriyaki chicken, torikara, chicken skewer, teriyaki chicken roll, salad, miso soup

Mixed vege bake with curry sauce $16.80
Mixed vege with oyster sauce $16.80
Deep fried spicy pork chop $18.80
Crispy chicken on rice $10.80
Ox brisket & turnip in pot $18.80
Calamari & black bean sauce stir fried rice noodles $12.80
Ox tongue salad $6.80
Chicken gizzards with sunrise sauce in pot $18.80

PANCAKES $17.00
- served with berries banana & bacon, drizzled with maple syrup
Sausage and Chips
Berry Pancakes
Bowl of Mixed Salad $7.00
SEAFOOD LINGUINI $25.00
- king prawns calamari mussels in a tangy tomato chutney, served with garlic ciabatta
Pancakes with Bacon, banana or Berries and Maple Syrup
CHARGRILLED CHICKEN BURGER $17.50
- chicken lettuce tomato & shoestring fries
BACH54 BEEF BURGER $18.50
- pure Angus beef cheese, egg lettuce tomato grilled onions beetroot shoestring fries

Vegetable Biryani $10.00
- Mixed vegetables and rice, cooked chef style
Mattar Paneer $10.00
- Cottage cheese and green peas cooked in onion based gravy, finished with cream and herbs
Beef Kadhai $12.00
- Beed diced, cooked in onion, tomatoes and capsicum
Achari Chicken $12.00
- Boneless chicken cooked in Indian pickles and spices
Aloo Pratha $3.00
Saag Aloo $10.00
- Onion base gravy, spinach and potato
Fish Masala $12.00
- Fish fillet cooked in onion, tomato, herbs and spices
Saag Gosht $12.00
- Diced lamb cooked in spinach, tomato and onion gravy

Yellow Curry (Gang Gari Gai) $11.00
- Chicken in yellow curry and vegetables
Chilli Stir Fried (Pad Prig Sod) $11.00
- Chicken, Pork, Beef. Stir fried with fresh chillies and seasonal vegetables
Satay Special $13.00
- Chicken, Pork, Beef. Stir fried with curry powder, onion, broccoli and topped with peanut sauce
Satay Chicken $9.00
- Chicken skewers marinated with curry powder and topped with peanut sauce
Tomyum Noodle $11.00 /$16.00
- Chicken, Prawns. The most popular thai noodle soup with egg or rice noodles and vegetables
Garlic Stir Fried (Pad Gratiam) $11.00
- Chicken, Pork, Beef. Stir fried with garlic and seasonal vegetables
Ginger Stir Fried (Pad Khing) $11.00
- Chicken, Pork, Beef. Sauteed with ginger, mushroom and seasonal vegetables
Jungle Curry (Gang Pah) $11.00
- Chicken, Pork, Beef. Cooked in red curry without coconut milk.

Cumin gouda $18
Antipasto platter $35
Rocket, pear and parmesan $9
House made fettucine $31
- With mussels, scallops and prawns in Napoli sauce
House made cannelloni $28
- With spinach and ricotta in Napoli sauce
Vegetable salad $9
Venison $38
- Served rare with juniper jus, braised cabbage and grilled bread dumpling
Banana and Caramel crumble with vanilla ice cream $15

Peppered Steak $ 3.40
Chicken & Vegetable $ 3.60
Steak & Pea $ 3.40
Ham & Tomato $ 1.50
Egg $ 1.20
Salad $ 1.90
Chicken $ 1.40
Chicken $ 3.20

Stemmed Small Pork Bun $5.00
- 6 pcs
Fried Beef with Black Pepper / Fried Beef in oyster sauce $12.80
Lemon Chicken (Half) $14.80
-Whole $50.00
Dry Fried Kidney Bean & Mince Pork $13.80
Braised Pork Meatballs $12.80
Fish Fillets in Hot Chilli Oil / Fish fillets with cabbage / Sweet Sour Fish Hangzhou Style $12.80
Chilli Chicken Noodle/Rice $8.80

Today´s fish $4.50
- snapper
Snapper $4.50
Potato fritters $0.50
American hot dog $2.80
Wonton $60.00
Fish $3.5 / $4.5
Hamburger $3.00
Mini vege samosa $50.00

Hoki Fish $2.50
American Hot Dog $3.00
Sausage $1.50
Hash Brown $1.00
Chicken Cordon Bleu $3.00
Chips $2.50
Spring Roll $2.50
Chicken Satay Stick $8.00

Cinnamon apple and honey $7.90
Salted caramel and vanilla struzel $8.90
EGGS BENEDICT $18.90
- toasted brioche, spinach, tomato, poached eggs, hollandaise sauce & choice of bacon or smoked salmon
CHICKEN $25.90
- spring vegetables, chorizo, rhubarb
MARKET FISH $31.90
STEAK $21.90
- frites and salade
LAMB RACK $32.90
- lamb rack, onion, mushroom, cauliflower puree
LE SUD $16.90
- pesto, roasted capsicum and Serrano ham, poached egg