Alvees in Auckland Menu

Alvees in Auckland has no menu available, but can choose from many other options such as Teriyaki Chicken or from St Pierre's Sushi. Zambrero offers many options including Burritos / Chikitos (Smaller Burrito) and Burrito. Sardine includes a wide range like Good Boy or Bad Boy Bubby. Laksa and -Fish Balls / Vegetarian from . Putera-Puteri's Malaysian Cuisine offers L'Atelier du Fromage and Latelier Granola.

Nearby Sample Menus

  • Green beans $8
    • with smoked bacon and fish sauce vinaigrettes
  • Thai Green Curry $20 / $30 / $42
    • Pulled duck, red onion, pineapple, bamboo shoot, cherry tomato, mushrooms and spring onions
  • Market Fish Ceviche $16
    • Fresh raw fish cured in citrus chili soy vinaigrettes with fresh pineapple, red onion, whipped guacamole, shaved cucumber and wonton crisps
  • Super Food Salad $19.5
    • Quinoa, mixed greens, red onion, cherry tomato, avocado, carrot, shaved cucumber, cashew and mustard vinaigrettes
  • Asian Salad $19.5
    • Crisp lettuce, fried glass noodle, cabbage, shaved cucumber, red onion, bean sprouts, carrot, cherry tomato, spring onion, peanuts and nam jim vinaigrettes
  • Dessert Chef's Special $13
    • With gourmet ice cream
  • Garden leaf salad $8
    • with lemon mustard vinaigrettes
  • Creamy mushroom sauce $2.5
  • SOLDIERS $10.00
    • Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
  • MARRAKESH $17.00
    • chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
  • Black Pudding $5.50
  • THE HUNTER $19.90
    • Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
  • THE MARINER $19.90
    • Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
  • Avocado $4.00
  • BANH MI $12.50
    • filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
  • THE GEISHA $18.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
  • MOROCCAN LAMB SALAD $23.00
    • Grilled lamb backstrap w/ watercress, vine tomato, almond slice, orange segment, crumble feta & orange mint dressing
  • w/ sour cream $9.00
  • Smoked Salmon $6.00
  • Salad bowl $6.50
  • FACT-TREE VEGETARIAN $18.00
    • Any style of eggs on five grain toast w/ field mushroom, house made hash brown, avocado, grilled vine tomato & creamy baby spinach
  • CAESAR SALAD $17.50
    • Grilled chicken, bacon, baby cos lettuce, boiled egg, herbed croutons, parmesan cheese & anchovy dressing
  • CREAMY MUSHROOM $17.00
    • Sauteed button mushroom, w/ creamed horseradish. Served crispy bacon & herbed ciabatta.
  • BLAT $17.00
    • Bacon, lettuce, avocado & tomato on Turkish bread w/ fries
  • Dry-fried pork in soya sauce $18.00
  • Braised chicken & mushroom $18.00
  • Fried Tofu in spicy sauce $16.00
  • Fried Chicken Giblets in Cumin $16.00
  • Fried Kumara on hot toffe $15.00
  • Hot & Spicy pot $16.00
  • Fried Sliced pork with tomato sauce $18.00
  • Cucumber & egg soup $8.00
  • Chicken Tikka Masala $16.50
    • Tender chicken fillets roasted in Tandoori oven and cooked with onions, capsicum & spices
  • Chicken Manchurian (Dry/Gravy) $16.50
    • Boneless pieces of chicken cooked with finely chopped vegetables in soya sauce
  • Fries $5.00
  • Kids Chicken Korma and Rice $12.00
    • Chicken cooked with gravy of cashews, sultanas, and very mild spices
  • Palak Paneer/Aloo $13.50
    • Choice of potatoes or Indian cottage cheese cooked in mild spices spinach puree
  • Chicken/Lamb Rara $16.50
    • Selection of your choice of meat cooked with tomatoes and capsicum
  • Chicken/Lamb Jhalfragie $16.50
    • Curry cooked with vegetables
  • Aloo Gobi $13.50
    • Potatoes and cauliflower cooked with mild spices
  • Side salad $4.00
  • Teriyaki tofu don
  • Karaage chicken don
    • deep-fried seasoned chicken
  • Donburi $10
    • rice bowl dish
  • Teriyaki chicken & avocado sushi roll $8.00
  • Tempura udon noodle $14.00
    • ask for a vegetarian option
  • Spicy pork udon noodle $10.00
  • Pork curry on rice $10.00
  • Akaroa Salmon, Steamed Rice
  • Crispy Coated Squid Legs
  • Teriyaki Chicken
  • Tokyo Club Teriyaki Tofu & Ginger $18
    • Fried fresh tofu with ginger, Grilled Asian vegetables & a thick sweet teriyaki sauce
  • Teppan Ginger Pork Belly $28
    • Slow cooked with soy & sake, Marinated vegetable salad, Served with o sweet & salty sesame, soy sauce
  • Kumara Chunks $8
  • All $14
  • Salmon & Avocado Sushi (4pc)
  • 1/2 Chicken & Chips $9.50
  • Squid $12.50
  • Fish Cake $2.30
  • Pork Plum Sauce (on rice) $12.00
  • Pork $10.50
  • Fried Rice $2.50
  • Paua Fritter $2.50
  • Steak $12.00
  • Beef with black bean sauce $9.50
  • Scallop $1.80
  • Prawn $9.50
  • Pork with cashew nut vegetables $10.00
  • Seafood $10.90
  • Beef curry $9.50
  • Combination meat $9.50
  • Beef with cashew nut vegetables $10.00
  • Bread & Dip Selection (V) $15.00
    • Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
  • Crispy Skin Ora King Salmon (GF) $33.00
    • Salt skin salmon served crispy w sweet pea & preserved lemon risotto, pea puree, wilted rocket, spinach leaves & lemon olive oil
  • French Toast (VO) $18.00
    • Thick sliced brioche soaked in a vanilla citrus egg mix, served with crispy bacon, berry compote, whipped vanilla butter, maple syrup and sweetened cream
  • Sticky Venison Ribs (GF) $17.00
    • Slow cooked venison ribs, sticky BBQ glaze w/ baby watercress fennel salad & coriander
  • Main serving $26.00
  • Castaways’ hand cut chunky fries w aioli $8.00
  • 200g Aged Sirloin $32.00
  • Fisher’s Catch (GFO) $36.00
    • Scallops, prawns, mussels and catch of the day, served w hand cut chunky fries, garden salad and Kilpatrick sauce
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
  • Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
    • Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • Rump steak with salad and fries $16.00
    • Still our most popular lunch, and for good reason
  • Chicken Burger $16.00
    • A juicy chicken patty, bacon and avocado. Served with our tasty fries
  • Buffalo Bill $16.50
    • Grass fed beef meatballs, buffalo mozzarella in a rich homemade tomato sauce
  • - Whole $28.50
  • - W free range pulled pork add $6.00
  • Persian Lamb $18.50
    • Delicious tender slow braised lamb w fresh mint buffalo maast served w grilled cheese khachapuri
  • Classic Monsieur $14.50
    • Harmony free range ham off the bone, gruyere, Dijon mustard with bechamel
  • Tom & Jerry $11.50
    • Traditional red leicester and tasty tuteremoana w sliced green onion
  • - Half $15.50
  • Sergeant Pepper $16.50
    • Roasted red pepper paprika rubbed chicken, massimo’s smoked mozzarella, chipotle mayo, slaw w pickled red onion
  • Mac and cheese balls (x) $5.00
    • Macaroni elbows, bacon , cheese
  • Beef sliders (x3) $18.00
    • Spiced beef cheek and slaw, beer battered fries and aioli
  • Smoked salmon salad (GF) $15.00
    • In house cold smoked salmon, rocket, pickled red onion and pear
  • Jalapeno poppers(V) (x2) $6.00
    • Jalapenos stuffed with cream cheese, chipotle mayo
  • Eggs on toast (V) $8.00
    • Poached / scrambled / fried, or scrambled egg whites, with a choice of sourdough, white or whole meal, comes with a house chutney
  • Beer battered fries (V) $5.00
    • Beer battered fries, tomato sauce and in house aioli
  • 10 am till 3 pm
  • In house cold smoked mussels (x3) (GF) $5.70
    • Nz green lip mussels, coriander, in house sweet chilli sauce
  • Triple Cheese Pizza $14.50
    • Melted Mozzarella, Feta,Tasty Cheese, Oregano and garlic
  • -Combo (Fries and Coke) $13.50
  • Creamy Mushroom Pasta $14.50
    • Mushrooms, basil,CarameIised cream parmesan topped with reduced balsamic
  • Shakshuka $ 22
    • Roasted tomato, garlic,onion,chilli with pan fried lamb served with rice or plate
  • Kebab’s $ 9.50
    • Chicken or Lamb with Your choice of toppings from display cabinet
  • Original Falafel $ 10.00
    • Pita pockets with hummus, tahini & mediterranean salad
  • Grilled Shawerma $12.50
    • Chicken pita with tomato. gherkins, onions, hummos & tahini
  • -Add extra eggs $ 26
  • Chocolate mud $1.20
  • Pork pastry $3.00
  • 8 drums + chips $17.50
  • 12 drums + chips $25.00
  • Steak and mushroom $3.00
  • Pizza pie $3.00
  • 5 drums + chips $12.00
  • Apple cream donut $1.30
Alvees

Alvees

location

Address

4/36 Hobill Avenue, Wiri, Auckland, Auckland, 2104, New Zealand

phone

Phone

092636882

email

Email

None

clock

Opened hours

5:30 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea , Sushi

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating

Location
4/36 Hobill Avenue, Wiri, Auckland, Auckland, 2104, New Zealand