Alvees in Auckland Menu

Are you the owner? Manage this listing for free.

Alvees in Auckland has no menu available, but can choose from many other options such as Teriyaki Chicken or from St Pierre's Sushi. Zambrero offers many options including Burritos / Chikitos (Smaller Burrito) and Burrito. Sardine includes a wide range like Good Boy or Bad Boy Bubby. Laksa and -Fish Balls / Vegetarian from . Putera-Puteri's Malaysian Cuisine offers L'Atelier du Fromage and Latelier Granola.

Nearby Sample Menus

46 Garlic Naan $3.50
- Naan bread with touch of garlic
54 Cheese and Garlic Naan $5.00
82 Chips (minimum $3.00) $3.00
12 Fish Pakora (8 pcs) $15.00
- Deep fried fish coated in chickpea flour, ginger, garlic & spices
Half $9.00
Non Veg $12.00
42 Mushroom Masala $12.00
- Mushroom cooked with tomato, onion & capsicum
41 Mushroom Mattar $12.00
- Green pea & chopped mushroom cooked with onion garlic, ginger, tomato, spices & fresh cream

Steak $11.50
Tomato $2.50
Steak $12.00
Egg Fu Yoong $9.50
10 chicken nibbles, $3.00 chips $12.00
Hawaiian $3.50
Bacon $3.80
Chicken Fried Rice & BBQ Pork chow mein

Onion Rings $0.50
F $16.00
- 3 fish of the day, 3 sausages, $3.00 chips
Galley turnovers $4.50
- fresh fish sandwiched between 2 slices of potato dipped in batter
Bacon Burger $4.90
MAYONNAISE
C $12.00
- 2 American hotdogs with cheese & onion, $3.00 chips
Chicken Roll $6.90
10 Fish Bites $6.50

CHICKEN NUGGET $0.60
- 6 FOR $3.00
BATTERED SAUSAGE $1.30
FAMILY PACK A $30.00
- 6 FISH/4 SPRING ROLLS/4 POTATO FRITTERS/ $6.00 CHIPS
CHEESE, EGG, ONION, TOMATO, LETTUCE $0.60
FISH(SNAPPER) $4.50
FISH(GURNARD) $3.00
MEAT PATTY(HOMEMADE) $2.00
CHEESE & ONION $3.50

Mixed Grill $40.00
- Montreal spice rubbed angus sirloin, signature sausage, quarter rock hickory smoked ribs, plateau crispy chicken, french fries & salad
Slaw $5.00
- With Montreal style vinaigrette
All- dressed Al Dog $10.00
- Onion, relish, French's mustard & coleslaw, Montreal style
The Main 150 $16 / 200g $18
- Al's very own Montreal style smoked brisket, similar to pastrami, cured for 10 days and smoked for 12 hours. Traditionally served hot, on sourdough rye with French's mustard & a Kosher pickle
Gravy $3.00
The 911 $18.00
- 150 angus burger, topped with mac & cheese, caramelised onions, cheese, bacon & white truffle
Ribs FR $35 / HR $26
- Tender 3 day hickory smoked & marinated pork ribs, basted in our own pomegranate bbq sauce with french fries & coleslaw
Original Poutine S $8.50 / L $12
- French fries topped with homemade cheese curds and smothered in our rich house gravy. Vegetarian available

BBQ Burger $7.10
- Char-grilled prime beef, smoky BBQ sauce, salad, homemade aioli
Gourmet Vegetarian Burger $6.90
- Homemade pumpkin pattie, salad, homemade aioli & tomato relish
Steak on Salad $9.90
- Char-grilled sirloin steak on garden salad with homemade aioli
Frais Cheese Burger $7.90
- Char-grilled prime beef, melted cheese, salad, homemade aioli & tomato relish
Kids Burger $5.90
- Char-grilled prime beef, salad, homemade aioli & tomato relish on a regular sesame bun
Avocado / Bacon / Pineapple / Cheddar $1.00
Chicken nuggets(5) with chips $4.99
Garden salad (lettuce, tomato, red onion, avocado) with homemade aioli $4.00

French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
GF= Gluten Free / DF= Dairy Free
Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
GF= Gluten Free / DF= Dairy Free
Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
●Any two items on toast $14.50
- Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50

Tandoori Chicken Taco (GF) $14.95
- Iceberg, mango and lime dressing, cashew nuts
Butter Chicken (GF) $19.95
- Long grain jasmine rice & poppadum/Add Roti $3
Lemon Pepper Calamari (GF) $14.95
- Crispy calamari, lime aioli & mini Caesar salad/Entree
Lemon Pepper Calamari (GF) $19.50
- Crispy calamari, lime aioli & mini Caesar salad
Pie Of The Day $19.50
- Served with creamy mashed potato & peas
Steak Eggs & Chips (GFO) $28.95
- 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce
Bangers & Mash (GFO) $18.95
- Vienna sausage served with creamed potatoes, peas & gravy
Soup of the Day (GFO, VO) $11.50
- Served with toasted garlic bread

-Lamb
Steak & cheese $5.50
-2 fillings $7.50
Mini chicken & mushroom $4.50
Steak & onion $5.50
Steak & mushroom $5.50
Butter chicken $5.50
Pumpkin $12.00

-Braised with Chinese Sauerkraut
-Fried Eggplant with Garlic and Chilli Sauce / Stir Fried Green Bean with Dry Chili $19.00
●Hot Pot Dip
●Beef
Deep Fried Salted Nut $10.00
-Mushroom $10 / dish
-Live Seafood / Frozen Seafood Seasonal Price
-BBQ Pork, Shrimp Egg & Fried Rice $21.00

Eggs Benedict $18.00
- Toasted ciabatta bread, spinach, hollandaise & your choice of bacon or smoked salmon
Pork Cutlet $30.50
- roasted with crackle, caramelized apples, date relish and a pork jus
Seafood Chowder $16.00
- shrimps, scallops, marinara, mussels served with toasted ciabatta bread
Fresh Fettuccine $18.00
- Chicken or Vegetarian with basil in creamy sauce with parmesan cheese served with ciabatta bread
Settlers Big Breakfast $21.00
- Bacon, eggs, sausages, mushrooms, tomatoes, onions, hash browns & black Pudding
Chicken Nuggets & Chips $9.00
Fish Bites & Chips $9.00
Lamb Shank
- oven braised with rosemary and garlic. Served with mash & Yorkshire pudding

Potato. Kumara. Pumpkin $0.60
-Small $2.00
Small Combo $6.50
- 2 drumsticks with chips or 4 potatoes
Small $10.00 / Medium $13.50 / Large $17.50
Vegetarian
Mixed Combo $7.50
- 1 Drumstick, 1 thigh with chips or 4 potatoes.
Gravy
Small $10.00 / Medium $13.50 / Large $17.50

Shoestring Fries $ 5.00
- With tomato Chutney Sauce
Margherita $ 8.00
- With tomatoes, mozzarella & pesto
Pepperoni $ 10.00
- With red onions, peppers, olives & mozzarella
Potato Wedges $ 10.00
- With bacon, cheese & sour cream

Vegetable salad $9
Fresh tomato, basil, garlic, EVOO bruschetta $13
Cumin gouda $18
Venison $38
- Served rare with juniper jus, braised cabbage and grilled bread dumpling
Crumbed beef cheek $19
- With chimichurri
Herbed double lamb $38
- On a potato crème, with prosciutto wrapped green beans and jus
Crayfish $25
- 45g poached crayfish with citrus salad, lemon vinaigrette and rocket
Bacon wrapped scallops $20
- On colcannon