Alvees in Auckland Menu

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Alvees in Auckland has no menu available, but can choose from many other options such as Teriyaki Chicken or from St Pierre's Sushi. Zambrero offers many options including Burritos / Chikitos (Smaller Burrito) and Burrito. Sardine includes a wide range like Good Boy or Bad Boy Bubby. Laksa and -Fish Balls / Vegetarian from . Putera-Puteri's Malaysian Cuisine offers L'Atelier du Fromage and Latelier Granola.

Nearby Sample Menus

Blackbeard’s Pepper Steak $36.00
- Eye Fillet 300gms Coated with Green Peppercorns, Wine and Cream
Spicy Italian Meatballs N/A
- Tender balls of ground prime beef served with tomato chutney & sour cream
Cajun Breaded Chicken Fingers N/A
- Deep-fried & served with garlic mayonnaise
Creamy Chicken, Garlic & Mushroom Filoettes N/A
- Filo pastry parcels served warm from the oven
Garlic Bread $4.00
Seafood Chowder $18.50
Beef Hotpot $14.00
Sliced Cajun Tuna N/A
- Served rare with aioli & guacamole dipping sauces

RASBERRY & ALMOND SLICE $3.50
QUICHE SPINACH & FETA $5.50
HAM TOMATO CHEESE $4.80
CHICKEN, TOMATO, LETTUCE, MAYO $4.30
CLUB SANDWICH $2.00
PORK PASTRY $4.00
HAM, TOMATO, LETTUCE. MAYO $4.30
HAM PINEAPPLE CHEESE $4.80

Chicken/lamb/goat jalfrazie $12.50
- Choice of chicken, lamb or goat cooked with vegetables & onion gravy.
Cheese & garlic naan / aloo paratha / lachha paratha / paneer paratha / cheese & spinach / peshawari naan / onion kulcha $4.00
Prawn $13.00
Butter prawn masala $15.50
- Prawn cooked in onion, tomato, capsicum & creamy.
Chana bhutora $9.00
- Chickpeas cooked in a tomato & onion gravy.
Lamb/chicken do piaza $12.50
- Choice of lamb or chicken cooked with deed onions & spices.
Fish/prawn masala $15.50
- Choice of fish or prawn in a thick tomato curry, cooked with capsicum, coriander, herbs & spices.
Chana masala $11.50
- Chickpeas cooked In a tomato & onion gravy.

Pepperoni
- red onion, marinated artichokes, capers + rocket
Buffalo Mozzarella $14.5
- vine tomatoes, basil pesto, balsamic reduction + crostini
Kumara + Pine Nut Giganti $24.90
- braised beef cheek, kumara puree, micro cress, sage + chilli
Di Verdure
- baby spinach, pumpkin, feta, capsicum, mushroom + onion jam
Eggs Benedict $15.90
- two poached eggs, wilted spinach,, toasted ciabatta, homemade hollandaise
Good Beef Burger $21.9
- crispy onion ring, cheese, tomato, lettuce, aioli, beetroot relish + chunky fried
Ice Cream Sundae $8.50
- chocolate sauce
Mini Eggs on Toast
- eggs cooked you way with toasted ciabatta + streaky bacon

Summer Abundance Bowl $18.80
- Quinoa, brown rice, black beans, salad vegetables, grilled beetroot zucchini noodles, Miso dressing & topped with nuts seeds & feta
Byron Breakfast $20.80
- Smoked Salmon with avocado, spinach, tomato salsa, poached eggs with wasabi mayo on sourdough toast
Trio of Ice cream $7.50
- Choose of our ice cream flavours
Homemade Apple Pie $7.50
- Served warm with cream
Eggs Benedict $17.80
- Poached eggs, hollandaise sauce with tomato salsa, spinach and ham or bacon
Mince on Sourdough Toast $15.80
- topped with poached egg, tomato salsa & shaved parmesan
Kumara Fries With aio1i $10.50
Roast Vegetable & Feta Tart $15.80
- served with relish & salad

Beef Burger $19.00
- 150g beef pattie, rustic fries, brioche bun, salad leaves, sliced tomatoes, caramelised onion, mozzarella, garlic aioli
Beef Pho $15.00
- Vietnamese rice noodle soup, thinly sliced beef scotch fillet, bean sprouts, fresh herbs, chilli
Smoked salmon $5.00
Toast $4.00
Hollandaise $4.00
Homemade Crumpets $9.50
- salted honey comb butter, maple syrup
Avocado $4.00
Add a fried egg or side of fries $12.00

Shrimp $4.00
Wonton with Noodles & BBQ pork $9.50
Carton of White Rice (L) $5.00
Chicken $10.50
Oyster $1.50
Squid Ring $0.60
Chips $2.00
Corn Fritter $2.00

Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
Seaweed chips, black sesame, dashi mayo. $8.00
Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00

Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
Fish and Chips. $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason

- Quarter $8.50
Great Balls of Fire $7.00
- Half $15.50
- W prosciutto add $5.00
Dairy Rarebit $14.50
- Classic Welsh grilled cheese sandwich w cheddar, gouda IPA, Lea and Perrins and homemade piccallili
Napolean $16.50
- Slow braised free range pulled pork, beetroot relish, coleslaw, old edam, gherkins and chipotle aioli
Buffalo Bill $16.50
- Grass fed beef meatballs, buffalo mozzarella in a rich homemade tomato sauce
Poutine $17.50
- Smoked beef brisket, lashings of gravy & melted fresh cheese curds atop golden handcut fries