Alvees in Auckland Menu

Alvees in Auckland has no menu available, but can choose from many other options such as Teriyaki Chicken or from St Pierre's Sushi. Zambrero offers many options including Burritos / Chikitos (Smaller Burrito) and Burrito. Sardine includes a wide range like Good Boy or Bad Boy Bubby. Laksa and -Fish Balls / Vegetarian from . Putera-Puteri's Malaysian Cuisine offers L'Atelier du Fromage and Latelier Granola.

Nearby Sample Menus

  • Prawn $12.00
  • Egg (no meat) $6.50
  • Won Ton $8.50
  • Prawn $10.00
  • Mussel $0.80
  • Chicken $8.00
  • Special C $20.00
    • 40 Chicken Nibbles
  • Special $11.00
  • Sweet & Sour Chicken $14.30
  • American hot Dog $4.00
  • Hot Noodle $14.30
    • chicken beef BBQ pork with fresh noodles and fresh veggies in a special sauce
  • Crumbed fish extra $0.50
  • Chicken/ham $1.50
  • A $6.80
    • 1 fish small chips, 1 sausage, 2 potato fritters
  • King Praawn $16.00
  • Won Ton6 $4.50
  • Plain White Rice $2.50
    • White rice boiled
  • Vegetable Korma $12.50
    • Mixed vegetables cooked in mild cashew nut gravy with selected spices
  • Chicken Curry $15.00
    • Boneless chicken cooked in curry sauce
  • Lamb Biryani $16.00
    • Rice cooked with lamb & spices. Served with raita
  • Roti $2.50
    • Wholemeal bread baked in tandoori oven
  • Aloo Mutter $12.00
    • Potatoes & peas cooked together in a subtly gravy
  • Cheese Naan $4.50
    • Naan bread filled with cheese & spices
  • Chicken Vindaloo $15.00
    • Boneless chicken cooked in hot sauce, garnished with sesame seeds
  • Duck Mince with Fresh Lettuce $25.50
  • Shredded Pork, Tofu and Vermicelli Soup $8.00
  • Prawn with Soya Sauce (with shell) $35.50
  • Pork Cutlet Noodle Soup $12.50
  • Scallop with Cashew Nuts $36.50
  • Venison with Ginger and Spring Onion (sizzling) $38.50
  • Chicken with Ginger and Spring Onion $22.50
  • Toffee Apple with Icecream $7.00
  • Provencal vegetables , goat cheese & black olives tapenade $7.50
  • Saucisson Lyonnais $18.00
    • Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
  • Harmony farm ham, gruyere cheese, tomatoes $7.50
  • Wild mushrooms and wash rind cheese $7.00
  • Poulpe Au Chorizo $22.50
    • Octopus, braised tomatoes , spicy sausage & salsa verde
  • Saucisse de Toulouse roule $10.00
    • Sausage roll with wholegrain fallot mustard
  • Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
  • Spinach, walnuts & blue cheese $7.00
  • CHICKEN & MUSHROOM SOUP $8.50
  • DEEP FRIED CALAMARI -
  • FRESH KING PRAWNS IN OYSTER SAUCE $32.50
  • CHICKEN IN BLACK BEAN SAUCE $21.50
  • DRUNKEN CHICKEN -
  • CHILLI DICED BEANCURD & MINCED MEAT $21.50
  • DRIED FISH CONGEE -
  • STICKY RICE -
  • Side bacon $5.00
  • Side avocado $5.50
  • Egg benedict $16.50
    • Served Served with wilted spinach, your choice of streaky bacon/ ham
  • Beef hash cake $20.00
    • Shredded beef with mashed mix potato, mustard, gherkins, served with tabasco yoghurt. Delicious with dressed parmesan cheese rocket and poached egg
  • Bagel $12.00
    • With smoked salmon, cucumber, caper and cream cheese
  • Side slow roast tomato $4.50
  • Fish and chips $16.50
    • Beer battered fish served with fries, green leave salad, tomatoes and tartare sauce
  • Sweet corn fritter $17.50
    • Farm fresh poached eggs, bacon, green leave rocket, roasted tomato and homemade capsicum chutney
  • Breads and dips $14
    • With extra virgin olive oil, hummusand pesto [v]
  • Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
  • Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
  • Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
  • Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
  • Angus sirloin served French style with fries, salad and red wine jus [gf] $28
  • Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
  • Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
  • Roasted Muesli $8.8
    • House roasted Oats & Nuts with Nutura yoghurt and Honey
  • -Mushroom $14.8
  • -Mushroom, Spinach & Feta $15.8
  • Eggs On Toast $8.8
    • Two eggs of any styles and two pieces of white/wholemeal / five grain/gluten toasts served with salad
  • Hash Brown $2.0
  • Mashed Avocado & Feta Cheese
    • On Sliced Frumento Load topped With Poached Egg and Salad
  • -Smoked Salmon $17.8
  • Roast Vege, Poached Egg, Feta Cheese, Olive and Honey mustard dressing $15.8
  • Special B $13.00
    • 2xFish, 3 x Sausage, 3 x Crab Sticks, $2.00 Chips
  • Seafood $12.00
  • Pork or BBQ pork $9.00
  • Swafood $12.00
  • Combination Meat $10.00
  • 2 Dishes on 1 for $20.00
  • Scallop $1.50
  • Fresh Fish of The Day $3.00
  • Regular $11.50
  • Grilled Wedges $4.90
  • Petita $10.50
  • Petita $9.90
  • Chicken Breast Pita
  • Steak Salad
  • Chicken Crave Pita
  • Roast Lamb Salad
  • Fettuccini $ 18.00
    • Free range chicken and bacon in a cream sauce.
  • Little People $ 8.00
    • Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
  • French Toast (GF) $ 16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote.
  • Steak Sandwich $ 20.00
    • Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
  • Creamy Mushrooms $ 16.00
    • Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
  • Big Breakfast $ 22.00
    • Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
  • Porridge $ 12.50
    • Served with poached rhubarb and lightly spiced chai pears.
  • Weekend Bene $ 19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Spicy intestines combo $12.00
  • Tender roasted pork combo $11.00
  • Spicy chicken combo $10.00
  • Roasted pork ribs combo $11.00
  • Mapo tofu combo $9.00
  • Chicken & cashew nuts combo $11.00
  • Sweet & sour pork combo $10.00
  • Roast taro pork combo $11.00
  • BBQ Duck Tacos $17.50
    • Shredded Duck, Hoisin Sauce, Cucumber & Spring Onion
  • Deep Creek BBQ Ribs $32.50
    • The favourite. A full rack of our top selling succulent confit pork ribs with Deep Creek's famous Old No.7 Jack Daniel's BBQ Sauce, chunky fries & Coast slaw
  • Passionfruit & White Chocolate Panacotta $9.50
    • Served with passionfruit jelly & white chocolate shard
  • Chicken Burger $20.00
    • Pan fried chicken breast, coast slaw, aioli, on a sesame seed bun, served with chunky fries
  • House Marinated Olives $7.50
  • Sticky Toffee Pudding $10.50
    • Served with ginger creme anglaise
  • Mango, Avo & Macadamia $19.50
    • Sliced Mango & Avocado mixed with toasted macadamias & salad leaves tossed in a light mango dressing
  • Grilled Angus Scotch Fillet $32.50
    • 250g Angus Scotch fillet served with duck fat potatoes, asparagus, rocket & parmesan salad & fresh tomato & red onion salsa
Alvees

Alvees

location

Address

4/36 Hobill Avenue, Wiri, Auckland, Auckland, 2104, New Zealand

phone

Phone

092636882

email

Email

None

clock

Opened hours

5:30 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea , Sushi

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating

Location
4/36 Hobill Avenue, Wiri, Auckland, Auckland, 2104, New Zealand