Alvees in Auckland Menu

Alvees in Auckland has no menu available, but can choose from many other options such as Teriyaki Chicken or from St Pierre's Sushi. Zambrero offers many options including Burritos / Chikitos (Smaller Burrito) and Burrito. Sardine includes a wide range like Good Boy or Bad Boy Bubby. Laksa and -Fish Balls / Vegetarian from . Putera-Puteri's Malaysian Cuisine offers L'Atelier du Fromage and Latelier Granola.

Nearby Sample Menus

  • (L) $89.00
  • (L) $89.00
  • (M) $45.00
  • altang $40.00
    • (spicy fish roe stew)
  • bibimbap $13.00
    • (steamed rice served with vegetables and sometimes meat to mix in the bowl at the table)
  • naengmyeon $13.00
    • (cold buckwheat noodles)
  • baekban $12.00
    • (special, set menu with rice and side dishes)
  • bulgogi baekban $15.00
    • (bulgogi with rice and side dishes)
  • Pasta Artigianale $20.50
    • with smoked salmon and parmesan
  • House Baked Breads with assorted dips $7.50
  • Chicken & Bacon Raznici $22.50
    • char grilled on skewers served with vegetables
  • Pomfrite $8.50
    • Chips with grated feta cheese
  • Chicken Livers $16.50
    • with mushrooms, onion, garlic, wine and herbs
  • Becka Schnitzel $26.00
    • crumbed white veal with mash potato and sauerkraut
  • Seafood Hot Pot $27.50
    • mussels, prawns, scallops, calamari, claims and fish
  • Chicken Escalope's ma la milanese $23.50
    • crumbed chicken breast with parmesan cheese
  • Beef filet with black peppers $12.00
  • Tofu with preserved eggs $8.00
  • Cabbage fried shrimps $24.00
  • Sweetened sago with taro $12.00
  • Tofu skin in sauce $8.00
  • Deep fried prawns with chili poppers $28.00
  • Clod noodles with shredded chicken/chill oil $12.00
  • Braised eggplant and rice cake $16.00
  • HOT-BASIL seafood $15.00
  • SPICY Prawns $16.50
  • FRESH CHILI Seafood $15.00
  • TOM YUM CHICKEN $7.50
    • spicy chicken soup with lime juice mushrooms and Thai herbs
  • HOT-BASIL prawns $16.50
  • PRAWN SPRING ROLL 4PCS $8.00
    • Thai spring rolls stuff with prawn
  • Thai Jasmine Rice $3.00
  • GARLIC AND PEPPER Vegetarian with tofu $12.00
  • Fish And Chips $25.50
    • beer battered fresh fish w fries, salad greens & house tartare sauce
  • Steak Sandwich $25.50
    • marinated sirloin w caramelised onion, salad greens, aioli on toasted ciabatta w fries
  • Warm Chicken Salad $22.00
    • avocado, almonds, salad greens and fresh mint and yoghurt dressing
  • Soup Of The Day $13.00
    • w toasted ciabatta
  • Salmon Benedict $18.50
    • w salmon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce
  • Salt And Pepper Squid $21.50
    • flash fried w spicy plum sauce & salad greens
  • Bacon Wedges $13.00
    • w bacon, melted cheese and sour cream
  • Free Range Eggs $13.50
    • scrambled with 5 grain toast
  • Fresh salmon
  • Fresh vegetable
  • Tempura prawn
  • Chicken kebab $3.50
  • Hob box 3
    • Steamed rice, fresh salad, salmon nigiri
  • Vegetable $11.00
  • Bean
  • -Teriyaki salmon $15.00
  • Shanghai style pork with preserved vegetables noodle soup $11
    • Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
  • Fried pork buns + Curried Beef soup $12
  • Fied beef dumpling + Curried Beef soup $12
  • Fried pork bons (4 buns) $5
    • Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Steamed pork buns / Xiao Long Bao (6 buns) $6
    • Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Fried beef dumpling (4 dumplings) $5
    • Pan fried dumping with beef filing mixed with peas and corn kernels
  • Shanghai Scallion oil mixed noodle $7
    • Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
  • Curried Beef soup $8
    • Delicious curried beef with vermicelli and premium thin beef slices.
  • Purple slaw, apple dressing $9.00
  • 16 hour smoked beef brisket $14.00
  • MAN O’WAR ‘HOLY STONE’ NOBLE $12.00/ $62.00
    • Sauvignon Blanc. Waiheke Island 2012 (Glass/Bottle)
  • PIE $9.00
    • Bittersweet chocolate pecan
  • CHILLED SEAFOOD BOARD $32.00
    • Oysters, clams, tuna ‘poke’, mussels & shrimp
  • BLACKENED MARKET FISH $29.00
    • Heirloom tomatoes, buffalo yoghurt
  • BRISKET, BABY BACK RIBS, PULLED PORK & LAMB SAUSAGE TO SHARE $45.00
    • Accompanied by fries, purple slaw, potato buns (min. 2 pax)
  • Peruvian chicken $24.00/ $36.00
    • half/whole
  • Pineapple Fritter $1.00
  • Fish $4.90
  • Chicken Thigh $3.50
  • ( 2 Pieces of Chicken & 3 Golden Roast Potatoes) $6.00 A
  • Fish $3.20
  • CK Nuggets $0.60
  • Egg $2.80
  • Ham $3.00
  • Beer Battered Tarakihi $26
    • with mixed leaves, fries & aioli
  • Fresh Ricotta Ravioli $ 19
    • with shaved parmigiano, pinenuts & a truffle cream sauce
  • Eye Fillet $36
    • with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
  • -crispy pork belly & spiced apple chutney
  • Spiced Squid Salad $19
    • with a summer salad & tropical salsa
  • -sirlon steak & smoked paprika aioli
  • -Salad leaves with homemade dressing $8
  • -Duck Fat Roasted Gourmet Potato $8
  • New Zealand cheeses, apple, grapes, chutney, crackers $30
  • Pulled pork slider $5.0
  • Chilli wagyu beef lettuce cup $5.0
  • NZ lamb rump, white bean crema, broccoli stem, salsa verde $34
  • Baked polenta, shitake mushrooms, crisp kale $18
  • Roasted brussel sprouts,bacon,honey $12
  • Duck fat potato skins, garlic, rosemary, aioli $12
  • Moroccan cauliflower couscous, dates, pine nuts $15
  • Braised Duck Leg $32.00
    • celeriac, cracked wheat, sauerkrant, blood orange
  • Buttermilk Chicken $22.00
    • farro ragout, lime, fennel
  • Side Salad $7.00
  • Muesli Streusel $15.00
    • tarragon fruits, honey brittle, milk two ways
  • Soup of the Day $15.00
    • flatbread
  • Crab Omelette $18.00
    • lapsang tea, apple & caper sauce
  • Market Fish $28.00
    • wild mushrooms, brandy cream
  • Heirloom Tomatoes $5.00
  • Soup of the Day w. Ciabatta & herb buffer (GF) 10.5
  • Free Range Eggs Your Way (GF) (V) 10.5
    • Poached, Scrambled or Fried on 5grain, ciabatta or gluten free toast
  • Premium beef paddy w. home grown herbs, free range smoky bacon, caramelized onion lettuce, fresh, fresh picked herbs, cheese, tomato & aioli
  • Seasoned Wedges (V) 6.5
  • w/ Roasted mushrooms in thyme & oregon, spinach
  • Mince on Toast (GF) 12.5
  • Ask the wait staff for today's soup
  • Add free range smoked bacon ($3)
  • Mee Goreng
    • Malaysian style wok fried fresh noodles
  • -Combination ( Chicken, prawns, squid) $11.00
  • -Fish Balls / Vegetarian $10.00
  • -Vegetarian $10.00
  • -Combination ( Chicken, prawns, squid) $11.00
  • -Vegetarian $10.00
  • Wat Tan Hor / Mui Fan $11.00
    • Tasty egg gravy over wok fried fresh rice noodles or over rice, dressed with prawns, chicken squid fish balls and fish cake
  • -Prawns $13.00
  • Shredded pork with egg on rice / Shredded pork with egg & vinegar on rice $11.00
  • Soybean milk $3.50
  • Shredded pork with egg vinegar $17.80
  • Braised tofu on rice $11.00
  • Sauteed pork liver on rice $11.00
  • Ma po tofu on rice $11.00
  • Egg pancake $4.00
  • Beef and onion dumplings $12.00
Alvees

Alvees

location

Address

4/36 Hobill Avenue, Wiri, Auckland, Auckland, 2104, New Zealand

phone

Phone

092636882

email

Email

None

clock

Opened hours

5:30 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea , Sushi

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating

Location
4/36 Hobill Avenue, Wiri, Auckland, Auckland, 2104, New Zealand