Alvees in Auckland Menu

Alvees in Auckland has no menu available, but can choose from many other options such as Teriyaki Chicken or from St Pierre's Sushi. Zambrero offers many options including Burritos / Chikitos (Smaller Burrito) and Burrito. Sardine includes a wide range like Good Boy or Bad Boy Bubby. Laksa and -Fish Balls / Vegetarian from . Putera-Puteri's Malaysian Cuisine offers L'Atelier du Fromage and Latelier Granola.

Nearby Sample Menus

  • Siobbery chicken
  • Won ton in chicken soup S $5.00/M $9.00/L $11.50
  • Noodles with pork intestines in soup(h) L $11.50/XL $13.50
  • Dry sea food noodles in special soup L $10.00)/XL($12.00)
  • Noodles mixed with dry sea food and spicy beef in soup(h) L($11.00)/XL($13.00)
  • Spiced beef with garlic sauce (h) $13.00
  • Chicken gizzards $3.00 each
  • Cucumber salad(h)(v) $8.00
  • Zucchini & Chickpea Loaf(VG) $18.50
    • With Beetroot Hummus, Seasonal Sauté Vege, Puffed Rice Noodle and Pistachio Dukkah & Coconut Dressing
  • Red Wine Marinated Pork Belly (GF)>Coated With Ocean Chilli Jam, Lime & Coconut Rice Sauté Vege and Ginger Mayo Coleslaw $21.50
  • Baked Champagne Ham & Potato Mille-Feuille (GF) $16.50
    • With Grilled Tomatoes, Microgreens, Crème fraiche, Basil Pesto and Truffle Oil
  • Omelettes (GF Av) $17
    • With Champagne Ham, Grilled Tomato, Shiitake Mushroom, Parmesan Cheese and Basil Pesto
  • Chips $7
  • Eggs on Toast $9.5
    • Choice of Fried / Scrambled / Poached Eggs on Five Grain Toasts
  • Baked Beans/Mushrooms $4
  • Mini Crumbed Market Fish & Chips $12.50
  • Jimmy's Jalape Poppers $10
    • Golden fried delicious spicy crumbed jalapenos balls with bacon and two cheeses.
  • Saturday $15
    • Chef's Choice
  • Cheese Burger $11.95
    • Angus beef patty, melted cheese, fresh lettuce, tomato, onion, ketchup and American mustard in a soft sesame seed bun, served with golden crisp fries.
  • Pasta of the Day $20
    • Our friendly servers will advise you as to what today's fresh made pasta will be.
  • Meatballs $10
    • Albion's special recipe made from ground beef, pork and Spanish chorizo with a blend of herbs and spices, served with a red pepper and tomato salsa.
  • Fish & Chips $21
    • Freshly caught fish, fried in a batter made from a Shakespeare craft beer served with golden crisp fries, homemade tartar and a crisp green salad.
  • Mozzarella Risotto Balls $10
    • Fresh aldente risotto mixed with basil and stringy mozzarella cheese, rolled in panko crumbs and served with apricot chutney.
  • Thursday $15
    • 5oo grams of Smokey BBQ ribs cooked in our own special sauce
  • Signature BBQ Bacon $11.90
    • grass-fed angus beef, home style bbq braai sauce, cheddar cheese, lettuce, tomato, streaky bacon, gourmet relish
  • Cheese Burger Grande $8.90
    • grass-fed angus beef, cheddar cheese, lettuce, tomato, gourmet relish, aioli
  • Poutine $6.50
    • start with our famous STEAK CUT fries then adds some cheesy goodness and rich brown gravy
  • Beef N Cheese Mini Me $5.90
  • Chunky Mushroom One $10.90
    • grass-fed angus beef, lashings of our very own chunky mushroom sauce, lettuce, grilled onion, tomato, gourmet relish
  • Falafel $10.90
    • crispy falafel, cajun mayo, lettuce, onion, tomato, beetroot, relish
  • Crumbed Onion Rings $4.50
  • Cranberry Fest $13.90
    • grilled chicken breast, camembert cheese, sauced cranberry, lettuce, red onion, tomato, gourmet relish, free-range mayo
  • Bruschetta $16.00
    • with garlic, extra virgin olive oil and cherry tomato
  • Dark Chocolate Pudding $12.00
    • with amaretti biscuits soaked in Amaretto di Saronno liqueur
  • Fresh Baked Tigelia $2.50
    • mountain bread, single serving
  • Spaghetti alla Chitarra alla Carbonara $24.00
    • Handmade spaghetti with real Carbonara Sauce
  • Seasonal Tomato Salad $10.00
    • with red onion and fresh basil
  • Tortellini con Panna $29.00
    • Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
  • Spaghetti alla Chitarra al Gorgonzola $24.00
    • Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
  • Gnocchi alla Romana $22.00
    • Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
  • BLACK TIGER PRAWNS (TOM NUONG MO HANH) $28.50
    • Shell on, Viet traditional spring onion sauce
  • WOK FRIED GREENS (RAU KAO) $9.00
    • Seasonal Asian vegetables, garlic sauce
  • Most popular Vietnamese rice noodle soup served with
  • HANOI RICE NOODLES & GRILLED PORK $18.00
    • Grilled pork belly and spring rolls, fragrant herbs, 'nuoc cham'
  • ICED FONDANT $12.00
    • Homemade coconut ice cream wrapped in banana, w/ peanuts
  • FIVE SPICE CHICKEN THIGH (GA NUONG NGU VI) $26.00
    • Grilled chicken, tomato& bean salad
  • SEAFOOD FRIED RICE $16.00
    • Prawns, squid, scallops, pineapple, vegetable, herbs
  • CURED SALMON FRESH ROLL (GOI CUON CA HOI) $11.00
    • Cured salmon, daikon, sesame, herbs
  • Pineapple fritter $1.20
  • Oyster in batter $2.20
  • Prawn twist $1.80
  • Chips 400g $3.00
  • Bacon egg $5.50
  • Market fish $4.50
  • 5 Fish bites, 1/2 chips 1 potato fritter $5.00
  • Works $10.00
  • Chicken Curry $12.00
    • Boneless chicken cooked in onion based gravy
  • Mattar Paneer $10.00
    • Cottage cheese and green peas cooked in onion based gravy, finished with cream and herbs
  • Mango Chutney $2.00
  • Plain Naan $1.50
  • Subzi Bahaar $10.00
    • seasonal vegetable cooked in spices, onion and tomatoes
  • Samosa Vege - each $1.50
  • Jhinga Naryal Wala $12.00
    • Prawn cooked in coconut cream, herbs and spices
  • Pakora $5.00
    • Onion, spinach, potato, sliced silver beet mixed in chicken pea's flour and fried
  • Mix (Chicken & Lamb) $9.50
  • Small $7.00
  • Chicken $11.00
  • Large $15.00
  • Small $11.00
  • All combos come with Hot Chips and a 42mL Drink
  • Lamb $14.00
  • Large $15.50
  • 1 x drum stick + chips $4.20
  • Vegetarian spring rolls $3.00
  • Mince Savoury $1.00
  • Mince & Potato Top $3.20
  • Mince Pie $3.00
  • Chicken Siomai $2.70
  • Gourmet Hot Dog $3.00
  • 1 chicken wing + chips $3.90
  • Omelette $15.50
    • Three eggs, green salad, 3 choices of fillings (ham, cheese, tomato, bacon, onion, mushroom or spinach)
  • Chicken Livers $15.50
    • Pan fried livers in rich gravy with bacon, mushroom, served with mashed Kumara
  • Red Wine Steak Pie / Salmon Filo / Curry Chicken Pie $8.50
  • Kids Chicken Nuggets & Chips $8.50
  • Eggs Benedict
    • 2 poached eggs, baby spinach on english muffin, topped with homemade hollandaise
  • -with smoked salmon $18.50
  • -Extra Egg $1.00 ea
  • Carrot Cake / Caramel Date Oaty Slice / Chocolate Brownie $5.00
  • Stir-fried pork kidney with chili sauce $18.00
  • Egg foo yung $16.00
  • Eggplant in brown sauce $16.00
  • Beef fried rice/noodle $11.00
  • Pork strips in spicy sweet and sour sauce on rice $11.00
  • Stir-fried green beans with pork mince & olive veg $18.00
  • Stir-fried lamb with spring onion in soy sauce $20.00
  • Stir-fried lettuce with oyster sauce $14.00
  • Long rolls and sandwiches served with your choice of roast meat or bolognese, also served with your choice of salad and sauce
  • Bolognese can be served with spaghetti or vegetables
  • Potatoes $ 0.50
  • Bolognese $10.50/$13.50/$17.50
    • small/medium/large
  • Sauce
    • mint, apple, horse, radish, BBQ, mayonnaise, sweet, chilli
  • Beef $10.50/$13.50/$17.50
    • small/medium/large
  • Pumpkin $ 0.60
  • Kumara $ 0.60
  • Bacon & egg burger $4.50
  • Hooked on fish burger $4.80
  • Snack pack $5.70
    • $2 chips, 1 fish, 1 potato fritter
  • Crab sticks $1.20
  • -tarakihi $3.50
  • Sweet corn (or any combination) $2.50
  • Mini vege samosa $50.00
  • Chicken nuggets $60.00
  • Lamb shanks $18.00/$24.00
    • Slow cooked lamb shanks served with kumara mash, seasonal vegetables and mushroom gravy on top
  • Calamari salad (gf) $18.00
    • Rocket, Cherry Tomato, Red Onion, Carrot, Balsamic Vinaigrette
  • Honolulu for you huu $9.00
    • Bacon and Pineapple
  • Salmon $28.00
    • Skin on Salmon fillet on spring Onion mash with roasted cherry Tomato and creamy hollandaise sauce
  • Fish burger $19.00
    • Battered Tarakihi, Cos, sliced Tomato, Onion with tartare sauce
  • Tomato pesto pasta $18.00
    • Tomato pesto, red onion, bacon, basil, Parmesan
  • Stuffed chicken (gf) $28.00
    • The famous and original Sundried Tomato & Feta Stuffed Free range Chicken Breast wrapped in gluten free Streaky Bacon served with Gourmet Potato, Capsicum, Red Onion jam and red wine jus
  • Bbq chicken $18.00
    • Chicken Breast, red Onion, Capsicum, Spring onion and BBQ swirl
Alvees

Alvees

location

Address

4/36 Hobill Avenue, Wiri, Auckland, Auckland, 2104, New Zealand

phone

Phone

092636882

email

Email

None

clock

Opened hours

5:30 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea , Sushi

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating

Location
4/36 Hobill Avenue, Wiri, Auckland, Auckland, 2104, New Zealand