Alvees in Auckland Menu

Bagel & butter $5
Grapefruit and Sugar $4
- like it sounds
Smoked Hash $19.5
- smoked mullet w/ fresh herbs & poached egg
Iceberg Wedge $8.5
- w/ ranch, blue cheese & candied walnuts
Toasted Muesli $12
- w/ stewed fruit & yoghurt
Chimney Sweep $5
- Thick peanut butter and chocolate mini shake
White Fish Sandwich $14.5
- smoked kahawai w/ hot sauce mayo, dill & cucumber
Bagel w/ Schmear $7
- you choose: cream cheese, clover honey, raspberry jam or peanut butter

Secret Vegetable Business (SVB) GFA, VG $12.50
- There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
Beef Lemon Grass Vermicelli Noodles $18.50
Chicken, Quinoa and Baby Kale Salad* GFA $18.50
Mushrooms on Toast GFA, VG $17.50
Grilled Polenta Cakes GF, VGA, VG $16.50
Omelette Exhibit ‘A’ GFA $18.00
Kiwi Catch GFA $13.50
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
Eggs Benny GF $19.50

Fix & fogg smoke & fire peanut butter $16.50
- Shaved, zuchini, pear, fennel flowers
Adobo not pork $16.50
- Bok choy, papaya slaw, aioli, sliced chilli
House made smokey baked beans $17.00
- Crispy kale chips, parskey,balsamic
Cauli cream puree $15.00
- Roasted beets, radish, sprouts
Fairy sprinkles $14.00
- Of freeze dried fruit cashew & coconut better butter, sliced banana
Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
Caramalised onion $16.50
- Cashew ricotta, crumbled walnut cheese
House made granola $16.00
- Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some

10. Chicken Bulgogi $13.00
- Seasoned chicken with pan fried vegetables - served with rice and miso soup
20. Tempura Udon $16.00
- Udon noodles with tempura, fish cakes and vegetables in clear soup
9. Beef Bulgogi $13.00
- Seasoned beef with pan fried vegetables - served with rice and miso soup
13. Chicken Katsu $14.00
- Deep filed chicken cutlets with vegetable salad, rice and miso
17. Chilli Chicken (or Beef) Fried Noodle $14.00
- Pan fried noodles with chicken (or Beef), vegetables and chilli sauce and miso
31. Prawn Twister (5 pcs) $8.00
2, Beef Don $12.50
- Seasoned beef with pan fried vegetables over rice and miso
18. Seafood Fried Noodle $14.00

Kofte Burger $17.00
- Deconstructed burger, chargrilled spicy beef patty, smoky eggplant, tomato, red onion, parsley, garlic labneh, flatbread
●Smoky Eggplant Dip
Pearly Rice Pudding $13.00
- Black doris, star anise, pistachios, cream
Affogato $15.00
- Ice cream drowned with espresso and liqueur
Stuffed Vegetable $16.00
- Cabbage roll or stuffed pepper, rice, onion, dill, homemade tomato sauce, tzatziki
-Larger Portion with Garlic Bread $13.00
Hummus for Syria $19.00
- Hummus, pulled lamb, tomato mint salsa, toasted almonds, crisp flatbread
Ceviche $18.00
- Marinated white fish, lemon & lime juices, avocado, fresh coriander, coconut mayo

JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top

English Muffin $2.00
RUPA'S PANCAKES $9.50
- Rupa's pancake served with a choice of fried banana and cinnamon or berry coulis
Avocado $2.00
Bacon $2.00
GRANOLA / CEREAL $9.50
- Our energy boosting special blend of dried fruits, nuts, seeds and grains served with natural yogurt, milk and fresh or poached fruit
Toast $2.00
FRENCH TOAST $9.50
- Rupa's recipe frencb toast served with maple syrup, cream and fruits
Fresh Fruit $2.00

Grilled lamb rack $24.50
- Marinated in lemongrass, chilli, garlic served With cucumber, mung bean salad &homemade tomato sauce
(Cơm Gà Rán) Skin on chicken thigh $16.50
- Roasted With pickled carrot and dikon served With steamed rice
(Sừn Chua Ng̣t) Pork spare ribs $19.50
- TWithice cooked With five spice & tamarind
Grilled venison $25.50
- Bistro fillet With kumara patty & venison gravy
(Nộm Gà) Chicken salad $15.50
- Poached chicken, cucumber, carrot, onion, mung beans, fresh herbs, chili & crushed peanuts
(Nem Cuốn) Fresh spring roll $12.00
- Of braised pork, shrimp, fresh herbs, peanuts & soya sauce (2 large rolls)
(Thịt Quay) Crispy pork belly $20.50
- Roasted With pickled carrot and dikon
(Gà Xiên) Chicken skeWithers $16.50
- With lime, lemongrass, chilli & ginger

Nearby Sample Menus