Alvees in Auckland Menu

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Alvees in Auckland has no menu available, but can choose from many other options such as Teriyaki Chicken or from St Pierre's Sushi. Zambrero offers many options including Burritos / Chikitos (Smaller Burrito) and Burrito. Sardine includes a wide range like Good Boy or Bad Boy Bubby. Laksa and -Fish Balls / Vegetarian from . Putera-Puteri's Malaysian Cuisine offers L'Atelier du Fromage and Latelier Granola.

Nearby Sample Menus

Blue Cheese (GF) $3.00
- A rich and creamy blue cheese sauce.
Sweet n' Smoky BBQ (GF) $3.00
- Our tangy sweet and smoky sauce.
●Flame Grilled Legs
- Gluten free if ordered with spicy rice or salad with your choice of seasoning.
Upsize your platter with an extra rib portion for only $16
Eye Fillet (200g) $38.00
- Also known as tenderloin, a prime very tender cut.
Creamed Spinach $5.00
Bushmans proudly only use the very best free range black Angus beef available. Seared and flame grilled to seal in the flavour seasoned with sea salt, cracked black pepper and garlic butter for our unique bushman's taste. Steak weights refer to approximate uncooked weight. Steaks are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00
Monkey Gland (GF) $3.00
- A Southern African sweet and spicy sauce.

I'm not hungry $12.00
- Mini hotdogs with chips & tomato sauce
Tuhk: noun / British slang: food
-A trio $18.00
- 3 bao sliders of one kind
Steamed or garlic rice $4.50
Mr miyagi's wonton salad $22.00
- Chicken, bacon, egg, lettuce & wonton shards tossed through a caesar dressing
The prawnbroker (GF) $16.00
- Lemon pepper coated shrimp bites served with a sriracha sauce bombo
Lotus chips with wasabi mayo $8.00
Low & slow $14.00
- Pulled pork with cucumber, red onion, salad & filipino BBQ sauce

CORN FRITTERS $14.90
- (3 Layers of Corn with 3 Slice of Bacon with Sour Cream & Chutney n the Side or Salmon)
Vege Burger $11.90
- Served with pineapple, cheese, spinach, tomato and avocado
Chicken Burger $12.90
- Grilled chicken, salad and chips
Chicken Noodle Soup $9.90
- Served with chicken, broccoli, cauliflower and carrot
Bacon $11.90
SMOKED CHICKEN SALAD $13.90
- (Mesculin, Carrot, Tomatoes, Cucumber, Red Onion, Dressing Served with Mango & Fresh Fruit)
STEAK BURGER $15.90
- (Grilled Stock Fillet, Green Salad, Served with Fries or Chicken Burger)
OLD STYLE MIXED GRILL $13.90
- (Bacon, Eggs, Sausage, Hash Brown, Tomatoes, Mushroom Sauce, 2 Toasts)

Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces

Wedges $7.00
- Plus sour cream
Pepperoni $15.00
- Homemade sauce Mozzarella pepperoni, mushroom, onion
Chicken BBQ $15.00
- Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
Mellys special $17.00
- Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
Chips $7.00
- with sauce
Vegetarian $13.00
- Homemade sauce, mozzarella onion, olives, capsicum, oregano
Margherita $12.00
- Homemade sauce mozzarella, tomato, oregano

Extra: Rice $1.00
Beef Black Bean $12.90
Hawaiian Burger $3.50
Meat $3.00
B1 $20.00
- 3 x Fish, 3 xhotdog, 3 x Potato Fritter, $3 Chips, 6 x Wontons,
Cheese Burger $3.50
BBQ Pork Pineapple $12.90
Beef in Plum Sauce $12.90

All platters served with bread
Thai Chicken and Green Mango Salad (GF) $24
- Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
Scallops $22
- Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
Pan Seared Marlborough Sounds Salmon $36
- Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
Tiger Prawns $25
- Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
Waitoa Free Range Chicken Breast (GF) $34
- Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
Caesar Salad $25
- Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken

French toast $17.00
- Brioche, lewis road chocolate butter, banana, candied pecansn maple syrup
Medium $10.00
-1/2 Chook $20.00
Vegetarian - organic tofu $17.00
- Fried tofu, sesame greens, ginger chilli sauce, pickled cucumber
-Add one of our house made bastes. $3.00
- Gravy, ponsy coq - mushroom truffle butter, korean BBQ, confit garlic herb & lemon, jamaican jerk
Three cheese scone $5.50
- Sea salt butter
Add pulled chicken
Special burger & baguette
- See special board

Butcher’s steak, butter cup, chickpea $34
Burrata, caponata, soft herbs $26
Pappardelle, heirloom tomato, olive, anchovy, caper $28
Organic chicken cotoletta, lemon, rocket, celery $28.00
Prosciutto, green onion, sweet corn, feta $20.00
Piadina
Squash panzanella, feta, sesame crumb $8.00
Kingfish crudo, watermelon, gazpacho $19.00

Raw vegan chocolate orange slice $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing
Orange cardamom & rose cake $8.50
- designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
Salted caramel slice $8.00
- w/ dense dark chocolate
German hash w/ apple puree & cinnamon $6.50
Omelette $19.50
- w/ jamon iberico, goats feta, confit mushrooms & cebolla
Rosebank bene on german hash $20.50
- w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
Slab of bacon $6.50
Mushrooms a la creme $7.00

MEAT LOVERS
- w/ chorizo, bacon, chicken, red onion, capsicum, mozzarella & bbq sauce
CRUMBED CHICKEN BITES $12.00
- w/ light moroccan & spice & garlic mayo
THREE EGG OMELETTE
ARANCINI $12.00
- w/ spinach, feta & plum sauce
STEAK, EGG & FRIES $14.50
- Tender sirloin steak w/ 2 eggs & fries
BURGERS $14.50
- crispy karaage chicken, lettuce & tomato w/ fries, beef, cheese, lettuce, tomato, fried onion & beetroot w/ fries
Friday - Fish & Chips
BEEF NACHOS $14.00
- w/ guacamole & sour cream

B3
- Raw Beef Fine Egg Noodles Soup
A9
- Shredded Chicken Salad Vietnamese Style
B15
- Stir Fried Beef with Vermicelli
B14
- Stir Fried Beef with Ginger on Rice
C12
- Pan Fried Chicken with Lemon Grass & Rice Noodles Soup
S8
- Fish Balls Fine Egg Noodles Soup
D21
- Mung Bean & Jelly Ice with Coconut Cream
S9
- Fish Cakes Fine Egg Noodles Soup

Hot, sour & salty salad of wild mushroom, roasted chilli, shallot, coriander 18
Jungle curry, market fish, wild ginger, snake bean, green peppercorn 32
Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing each - 7
Caramelised pork & prawn, pineapple, coriander & peanut (3 pieces) 12
Green papaya, peanut, cherry tomato, snake bean, tamarind 20
Son-in-law egg, chilli jam, cashew, mint, crispy fried shallot 8
Soy-braised free-range chicken w/ fried garlic, crispy shallots, roasted chilli & lime dressing half-20/whole-34
Crispy roll of pulled pork, coriander, mint, roasted peanut, Nahm Jim* 12

Soy/RiceMilk +60c
Roasted mushrooms $4.0
French Fries** $7.5
Free-range bacon $5.0
Lamb Salad Warm salad with fresh leaves, tomato, cucumber, olives & spring onion finished with reduced balsamic (available without lamb as a delicious vegetarian dish). $19.5
Cheese Platter Three of New Zealand’s best cheeses to your table: Creamy Aorangi Brie, Kikorangi Blue & Waxed Port Wine Cheddar served with chutney, crackers & fresh fruit 1 option $12.5 - 2 options $24.0 - 3 options $45.0
Slow Roasted Tomato $4.0
Eye Fillet Grilled Eye Fillet on a creamy dauphinoise potato with green beans & roasted vine tomato finished with red wine jus. $33.5