Alvees in Auckland Menu

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Alvees in Auckland has no menu available, but can choose from many other options such as Teriyaki Chicken or from St Pierre's Sushi. Zambrero offers many options including Burritos / Chikitos (Smaller Burrito) and Burrito. Sardine includes a wide range like Good Boy or Bad Boy Bubby. Laksa and -Fish Balls / Vegetarian from . Putera-Puteri's Malaysian Cuisine offers L'Atelier du Fromage and Latelier Granola.

Nearby Sample Menus

Mango chutney $3.50
Butter chicken
- World famous indian delicacy. Marinated chicken cooked in tandoori oven and simmered in rich tomato gravy
Lamb $11.99
Mango chicken
- Chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
Dhal $10.90
- Yellow lentil tempered with garlic,cumin and coriander seeds, onion, tomato and spices
Mixed pickles $3.50
Ask for mild/medium/hot/indian hot
Mango lassi $3.50

Fish Cake $1.50
Crab Stick $1.30
Ham $3.00
Battered Sausage $1.50
Fish $ 4.50
Spring Roll $2.00
Cheese $3.00
Mussel $3.00

Combination fried rice noodle $14.80
Sweet & sour pork on rice (Chicken/Fish) $14.80
Spicy hot pot fish & pickle cabbage with rice (Beef) $15.80
Fish balls noodle soup (Beef balls) $11.80
BBQ pork fried rice (Crispy pork) $12.80
Sizzling beef with peking sauce $28.80
Shrimp hot pot & vernicelli $35.80
Secret golden deep fried tofu $23.80

Chicken (Not Batted) $12.00
Curry Prawn $15.50
Fried Rice $2.00
Chicken Fried Rice Egg Foo Young Beef & B/B Sauce $27.00
Combination Seafood $15.90
Prawn $14.50
Combination Seafood $15.90
Roast Lamb $11.90

Ham $3.50
1/2 Tomato $1.00
Creamed Mushrooms $10.00
- Creamed garlic fried button mushrooms served on a toasted ploughman's and spinach
Ice Cream $1.00
Cream Cheese $1.50
House made Lemon Honey
Vegetarian
- English Muffin, Spinach, Avocado, Tomato, Poached Egg, Hollandaise
Farmers Lunch $23.00
- 200gram scotch fillet, 2 fried eggs, fries & a side salad

Chicken / Steak / Pork $8.50
Steak, Chicken, BBQ Pork, Prawn, Cashew Nuts $12.00
Chicken & Vege / Steak & Vege / Pork & Vege $9.50
LASA (Malaysian) $7.50
- Any meat, egg, coconut milk, chili sauce
Pineapple Fritters / Donuts / Hash Browns $0.80
Mushrooms $2.50
Combination $11.00
Meats / Cashew Nuts $3.50

Mini sushi platter $25.00
- 50 piece sushi
Yaki Soba $12.00
Tempura udon $11.50
Sashimi $12.00/$8.00
- 14pc/8pc
Seaweed salad $4.00
Spicy Chicken Don $10.50 /$7.00
Spicy Chicken
Mixed vegetables salad $6.00/$4.00

-4 Fish
#9 $11.00
-$2 Chips
- 2 Eggs
#7 $10.00
#12 $10.00
-Burger combo
Bacon $3.50

Village style tofu (V) $11.90
- Deep fried tofu stir-fried with seasonal, vegetables with chef special spicy sauce served with steamed rice.
Char kuey teow $9.90
- Broad rice noodle, malaysian style stir-fried with shrimps, chicken, mix veggies, beans sprout, egg and traditional malaysian sambal and sauce.
Foil wrapped grilled sambal fish $12.90
- Fresh fish fillet wrapped in tin foil and cooked with traditional malaysian spices, sambal sauce and veggies served with steamed rice.
Fish burger $7.90
- Burger filled with marinated fish, vegetables, salad and mayonnaise sauce.
Satay kingdom $9.90
- Chicken/beef marinated with traditional malaysian spices. Skewer grilled served with peanut sauce and salad
Sizzling black pepper beef $14.90
- Beef pieces and seasonal vegetables stir-fried with black pepper sauce on sizzling hot plate served with steamed rice.
Wonton soup $9.90
- Homemade wontons, veggies cooked in plain soup.
Sambal squid $13.90
- Fresh prawns stir-fried with onion, seasoned vegetables in malaysian sambal sauce and chili paste served with steamed rice.

Chicken Teriyaki $9.90
Dumpling (10) $6.50
Beef Teriyaki $9.90
41 pieces $50.00
Chicken Donburi $10.90
Beef Donburi $10.90
50 pieces $60.00
32 pieces $40.00

Our legend in the marking chipotle lime potatoes (GF) $9.00
Tabasco brined oyster po boy $24.00
- Breaded in cornmeal on a tender hoagie with lettuce, tomato, and homemade aioli
Duck fat extra $2.00
-Duck fat option $12.00
-Add marked raclette cheese from the trolley
Pan seared baby chicken $28.00
- With cauliflower brown batter, mushroom, prosciutto, herbs, jus
Charcuterie $115.00
- Salami coppa, prosciutto, spicy chorizo, bresaola, mortadella, preserved vegetables with apple mostarda toasted sourdough
Irish lamb hot pot $19.00
- Lamb, potato and bacon served with fried potato bread

Maja blanca ice cream $12.00
- Coconut and corn pudding ice cream, coconut wafer and coconut curd
chicken inasal (GF, DF, NF, CS) $15.00
- Chicken BBQ skewersm annatto oil, pickled pawpaw and carrots and filipino salsa
Ube halaya flan $15.00
- Layared chilled cake purple yam jam
Prawn curry $28.00
- Rich prawn curry in coconut crab roe, coconut curd pandesal
Fish escabeche Market Price
- Tamarind escabeche market fish fillet with carrots, ginger and capsicum
Filipino street food platter(DF, CS) $20.00
- Kwek-kwek (Deep fried quail egg skwer), shrimp okoy and salmon skin carckling
Kulmang karmero(GF, NF, CS) $28.00
- Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
Chopsuey(GF, DF) $20.00
- Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)

Massaman Curry with Lamb (Jasmine rice) (CF) (GF) ( LC) $14.50
- With red capsicum, potato and onion topped with fried onion.
Saturday and Sunday DiNNER 5pm – 10pm
Tom Kha Gai $4.50
- Traditional Thai chicken and coconut soup
Carbohydrate-free (CF) Low carbohydrate (LC) Vegetarian (V) Brown rice or white rice
Chinese Style Crispy Pork Belly with Fresh Basil (Rice or egg noodles) (CF) (GF) (LC) $14.50
- With green bean, capsicum, onion, broccoli, fresh chilli and carrot.
Thai Beef or Pork Salad (Jasmine rice) (CF) (GF) (LC) $14.00
- Choice of sliced pork or beef with lettuce, tomato, cucumber, capsicum,onion and spring onion in homemade dressing garnished with coriander.
Whiskey Roast Duck (Rice or thick egg noodles) (CF) (GF) (LC) $15.00
- Stir-fried roast duck with whisky, chilli, onion, beans, capsicum, bamboo shoot and sweet basil.
Seafood Curry (Jasmine rice) (CF) (GF) (LC $15.50
- Stir fried prawns, calamari, scallops, fish with red curry paste, beans,bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk.