A&M in Auckland Menu

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A&M in Auckland has no menu available, but can choose from many other options such as Voila Breakfast or Parisian Breakfast from Voila Cafe. Zomer Cafe & Beach Club offers many options including Dutch Pancakes with Maple Syrup and Coconut Mousse Granola. Rosehill Takeaways includes a wide range like Mushroom or Ham. Just Ribs and Served with roast potatoes, kumara, pumpkin, peas, carrots and our delicious homemade gravy from . Rib n Roast offers Malaysia Nyonya Restaurant and Tom Yum Soup (Single serve).

Nearby Sample Menus

Today's selection of fresh bread w butter $10.0
Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
Whitestone double cream brie w matzo crackers & honey $14.0
Barbecued baby squid & cockle tomato broth w raw mushroom & saffron butter $23.0
Cheeseburger $14.0
- Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
Eaton mess sundae w marshmallow, gin soaked strawberries & Candied pumpkin seeds $14.0
House cured salmon lox w grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels $20.0
Grandma Olga's chicken soup w matzo dumplings, vegetables & lemon $16.0

Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries, & croutons
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
Seafood Lasagne $28.00
- prawn & fresh fish, with courgette, capers and herbed white sauce
Semifredo $13.50
- ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
Waitakere $26.00
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce
Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta

Eye Fillet Tortilla $15.50
- Mixed salad greens, red onion, couscous tabbouleh, tzatziki, shoestring fries
Salt and Pepper Calamari $16.50
- Deep fried calamari tubes, squid sauce, grilled lemon, salad garnish
Open Steak Sandwich $21.50
- Fillet steak with horseradish sauce, chargrilled veggies, roast tomato, steak cut fries and salad
Seafood $24.00
- Flaked house smoked salmon fillet, crumbed calamari, capers, mozzarella and spinach.
Marinated Free Range Chicken Breast $17.50
- Marinated chicken served with crispy sliced potatoes and summer slaw
Vegetarian $14.90
- Tomato, mozzarella, red onion, mushrooms, olives, capsicum, Broccolini, pesto aioli
Ketchup $1.00
Et Tu Supreme $24.00
- Salami, bacon, chorizo, capsicum, mushroom, Mozzarella, herbs and topped with aioli.

-Extra Mozzarella Cheese $5.00
Grilled Beef Brisket with Chives / King Size Spicy Beef Rib with Cheese $20.00
Chips with Cheese / Steamed Egg $15.00
King Size Rib with Soybean Based Korean Cabbage $25.00
Fritter $20.00
- Seafood and Vege, Vege, Kimchi
Fried Chicken $35.00
All Day Pork Cutlet $16.00 PP
- Every Tuesday Lunch We have Unlimited Pork Cutlet
Soy Bean Soup with Mixed Seafood & Tofu $13.00

B.L.T w/ bacon, lettuce & tomato $12.00
Kiddy Breakfast w/ egg, bacon + toast $9.00
Pancakes w/ bacon, banana & maple syrup $16.90
Smoked Chicken Salad $15.90
- lettuce, tomato, cucumber, carrot, avocado
Settlers Breakfast w/ eggs, bacon, tomato toast $13.00
B.L.A.T w/ bacon, lettuce, tomato & avocado $14.00
Toasted Bagel w/ cream cheese & jam - w/ cream cheese & salmon $12.80 $7.50
Muesli w/ fruit & yoghurt $13.00

Burger The beef ‘n cheese $20.00
- ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
Vegetable noodle $22.50
- pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
Garlic & herb grilled bread $8.50
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Avocado, sliced tomato, and bacon
Eggs Florentine $19.50
- served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
Bowl of marinated olives $8.00
Croque Monsieur $16.50
- grilled pan demi sandwich with carved leg ham, melted Swiss cheese, béchamel sauce & mustard served with salad greens

PIE $9.00
- Key lime
Curly fries, aioli $7.00
CLAMS & TUATUA $15.00/ $28.00
- Steamed in cider, bacon broth
CHARRED PRAWN $22.00
- Little gem, farm 84 tomatoes, buttermilk, smoked bacon crumb
Roast cauli, romesco, cheese $12.00
SMOKED BURRATA $25.00
- Asparagus, beans, soft herbs, lettuce, pesto
Lamb sausage $8.50
Lamb rib rack $18.00

LAAB
- choice of meat with onion, fresh mint, coriander, grounded rice in spicy lime juice dressing, served with fresh salad
PRAWNS, FISH FILLET, SEAFOOD, LAMB OR DUCK $17.50
CHICKEN, BEFF OR PORK $14.00
PRAWNS, FISH FILET SEAFOOD, LAMB OR DUCK $17.50
CHICKEN SATAY (4 PCS) $8.50
- skewered sliced of marinated with peanuts sauce
CURRY PUFFS ( 4 PCS) $7.00
- thai curry puff with minced chicken, potato and onion
CHICKEN, BEEF OR PORK $14.50
SEAFOOD $6.00

Egg & Cheese $4.70
Hash Brown $1.10
Steak & Onion Roll $3.50
Banana Cake $3.00
Cheese $0.80
Mussels $4.00
Cheese $4.00
Stuff Sausage $2.70

-With bacon $7.50
French Toast $12
Field Mushroom on Toast $9
Chips $4
BLAT $13.90
Ham $13.90
Bacon $13.90
CLAT $12
- With chips

beef fillet pan fried $30.00
- butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
day boat fish to be advised $28.00
- pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
Dessert
- fromage blanc, stawberry coulis, fresh berries, meringue.
new season potatoes,italian parsley $7.00
ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
day boat fish $28.00
selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
chunky hand cut agria potato chips with aioli $7.00

Ota ika $6.00
- Raw fish coconut cream
Lamb flap $3.50
- In soyer sauce
Bacon spaghetti $10.00
- In creamy sauce
Taro $3.00ea
- Boiled with or without coconut cream
Pulumasima $5.00
- Povi
Kumara $3.00ea
- Boiled with or without coconut cream
Yeast doughnuts 5 for $1
- Keke 'isite
Tapioka $3.00ea
- Boiled with or without coconut cream

Steak Sandwich $22
- Angus pure scotch fillet with lettuce, tomato, field mushroom, onion rings and barbeque sauce on ciabatta served with fries
Homemade Toasted Muesli $12
- with fresh salad and yoghurt
Sides $4.5
- Toast, sausage, bacon, hash browns, mushrooms, tomatoes and baked beans
Beer Battered Fries $6
Crumbed Chicken Burger $18
- with lettuce, tomato, red onion and beetroot relish with beer battered fries
Breakfast Burger $18
- bacon, hash brown, field mushroom, egg and hollandaise on a toasted brioche bun
Soup of the Day $12
- with toasted sourdough
Breakfast Burrito $16
- with a mix of beans, onion, capsicum and tomato, cheese, avocado and eggs wrapped in a warm tortilla

Lemon pepper fish burger
Donut $1.30
Crumbed fresh tarakihi $7.00
Chicken & cheese $9.90
Steak & satay $12.00
Kiddie & cheese $5.80
Vege & avocado $8.50
-tarakihi $11.70

Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese