A&M in Auckland Menu

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A&M in Auckland has no menu available, but can choose from many other options such as Voila Breakfast or Parisian Breakfast from Voila Cafe. Zomer Cafe & Beach Club offers many options including Dutch Pancakes with Maple Syrup and Coconut Mousse Granola. Rosehill Takeaways includes a wide range like Mushroom or Ham. Just Ribs and Served with roast potatoes, kumara, pumpkin, peas, carrots and our delicious homemade gravy from . Rib n Roast offers Malaysia Nyonya Restaurant and Tom Yum Soup (Single serve).

Nearby Sample Menus

Garlic Pizza Bread $7.50
- w garlic butter
Kumara Chips $5.50
Hawaiian $19.00
- tomato base ham & pineapple w mozzarella
Chicken Burger $19.50
- tender grilled chicken breast w brie, bacon, tomato & red onion w chili aioli w fries
Margherita $16.00
- tomato, basil & mozzarella
Crisp salad greens w vine tomatoes $5.00
Moroccan Lamb Rump Salad $18.50
- marinated lamb on a chargrilled vegetable salad w artichoke hearts w olives & tahini yogurt
Chicken Liver Parfait $14.50
- w toasted sourdough and a spiced apple chutney

GARLIC BREAD WITH CHEESE $6.50
GARLIC BREAD $6.00
JACKET POTATO $7.50/ $8.50
- Fillings: Cheese, Spicy Chilli, Quorn Chilli (V), Bolognese, Bacon bits, Baked beans, Sour cream and chives(1 filling/2 fillings )
QUORN NACHOS: (V) $15.50
- Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
SAUSAGE AND MASH $16.00
- Served with garden peas and onion gravy.
CHICKEN BURGER $18.50
- Moroccan seasoned chicken tenderloins with bacon. cheese. chive mayonnaise. lettuce and tomato accompanied with our hand cut chips.
CHEF'S PIE OF THE WEEK $18.50
- Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
BEEF STEW $14.00
- Hearty beef and ale stew served with thick cut bread

PRAWN TWISTER $ 1.50
MARKET FISH OF THE DAY $ 4.00
6 Oysters & 1/2 Chips $ 11.95
TARAKIHI $ 4.60
HAWAIAN BURGER $ 6.50
KUMARA CHIPS $ 5.00
KIWI BURGER $ 7.00
MINI SPRING ROLLS 4 FOR $ 1.00

Pineapple Fritter $1.00
SAusage $1.30
Bacon & Egg / Steak & Egg $4.50
Bacon / Steak / Fish $5.00
Squid Ring (6) $4.00
Potato FRitter $0.60
Hot Dog $1.60
on burgers & toasted sandwiches

Chicken / Beef / Tofu $13.90
29. Pad Num Mun Hoy
- Stir-fried meat sauteed with oyster sauce, mushroom and vegetables
8. Poh Pia Jae (4 Pieces) $7.00
- Deep-fried vegetable spring roll
Prawns $16.90
44. Muek Gratiam $16.90
- Squid sauteed with garlic and pepper, mushroom and vegetables
39. Gaeng Panang
- Thick red curry with baby corn, peas, carrots, kaffir lime leaf, crushed peanut and coconut milk
Prawns $16.90
50. Gaeng Dang Goong or Talay $16.90
- Prawns or mixed seafood red curry with bamboo shoots, green bean, kaffir lime leaf, peas and coconut milk

Fritters $16.00
- w semi roasted tomato, red pepper & cream
French Toast $17.00
- w grilled banana bacon and, maple syrup
Spring rolls 9 $6.00
Creamy mushroom $8.00
Spanish Omelette $14.50
- w garlic roasted potatoes, tomato mozzarella, caramelized onion and toast/vegetarian
Baked Beans on toast $8.50
Greek style salad $17.50
- w chicken
Eggs Benedict $15.00
- served on English muffins w spinach Pukeko hollandaise sauce and/mushroom

Peroni Beer-Battered Fish And Chips $20
- served with fresh salad and gribiche sauce
Fresh Scallop With Grilled Capsicum Sauce And Fennel Bulb, Chili, Shave Salad $17
Fresh green salad $8
- with house mode vinaigrette
Bruschetta $14
- bocconcini cheese, tomato, basil
Oysters Kilpatrick (GF)
Pancake Stack $16
- blueberry pancakes drizzled with maple syrup, with fresh fruit and whipped cream
Seasonal
Greek salad $8

Lamb Kebab $9.50
Toasted Breads $5.00
Bacon or Spinach $11.00
Steak Burger $4.50
Mix Meat $16.00
Beef $15.50
Ezzy's Big Breakfast $18.00
Bacon & Eggs $9.00

Northeast stew $22.00
Chicken & onion dumplings $12.00/20pc
-Squid with black bean sauce $10
Braised pork ribs noodle soup $10.00
Braised Pork Belly with Dried Tofu $22.00
Squid with spiced salt $20.00
Tomato egg soup $10.00
Shelless prawn with spiced salt $20.00

Penne Sausage $18.50
- Chorizo, tomato, olive, oregano
Chicken $12.50
- Chicken, mushrooms, onion, roasted capsicum.
Spaghetti Meatball Classic meatballs in an Italian tomato & herb sauce. $11.00
Bacon Burger Bacon, tomato, lettuce, Portobello mushroom, crumbed eggs. $12.00
Add: Salmon $6.00
Steak Alberto $26.00
- Prime scotch fillet, potato cuts, egg
Margherita (V) $15.00
- Classic tomato, buffalo mozzarella, basil
Sauce options : Pepper – Mushroom – Vincotto $2.50

-Add poach egg / Add salmon or free range bacon $3.00 / $8.00
-Add smashed avocado $5.00
Salt & Pepper Squid (GFP) $16.00
- Served on rocket salad with leson and caper, gherkin dill mayo
-Avocado / Mushroom / Spinach / GF Bread $5.00
● Sides
Bacon & Egg Buttie / Coconut Yoghurt Berry Pots / Ham & Cheese Toastie $7.50
Sour granola (V) (GF) $16.50
- Granola roasted with ginger, turmeric served with coconut yoghurt and topped with berry compote
Sour big breakfast (GFP) $22.50
- Eggs any style, potato & courgette rosti, free range bacon, sausage, tomato, portobello mushroom

CHICKEN KORMA $13.90
- a highly flavoured creamy textured best known boneless chicken curry garnished with almond.
CHICKEN ALADIN $24.90
- whole chicken marinated with spices cooked in tandoor and served with kashmiri rice.
CHICKEN MUSHROOM $14.99
- chicken cooked with mushroom-a mouth watering dish.
Dhal soup $3.90
- the lentil soup loved by the British raj
Fish tikka $8.50
- fish pieces marinated and coated with spices slowly cooked in tandoor.
LAMB CHOPS $14.90
- Tender lamb ribs marinated in yoghurt with indian spices cooked in the tandoor.
PANIR KULCHA $3.99
- stuffed with cheese and spices.
Platter for 2 $14.90
- combination of few dishes below.

Sea Breeze $18
- Grilled scallops with organic avocado & peaches, tossed with lemon & honey vinaigrette and served with mixed greens
Lime Yoghurt Cheesecake $8
- Lime, yoghurt and lemon cake with ice cream and wiped cream
Vegetable Stack $18
- Potato rosti, roasted capsicums, courgette and Portobello mushrooms with ripened vine tomatoes & wild rocket delicately layered
Whisky Special Coffee $12
- Chivas 12 years, double shot espresso, cream
Paella $27
- Traditional Spanish dish prepared by simmering together Calasparra rice from Murcia, organic tomato, seafood, chicken, sausage, vegetables, saffron and herbs
Calamari Rings $9.5
- Pan fried calamari rings marinated in a traditional bolero receipe
Creamy Mushrooms & Chorizo Sausage $14
- Served on Turkish pride bread
Tortilla $12.5
- Spanish Omelette made with potatoes, onion & spinach

Turkish Bread $8.50
- with parsley, garlic butter, olive oil, and balsamic vinegar
Roasted Greek Aubergine (V) $29.50
- filled with vine tomato, pickled onion, green beans, and mozzarella, served with fresh basil pesto, quinoa salad, and tomato pickle relish, finished with garlic yoghurt
Stuffed Dates with Serrano Ham $14.50
- Limon special Mediterranean dates wrapped in Serrano ham
Spanish & Mediterranean Seafood Platter
- Chef’s generous selection of peeled prawns, scallops, green lip mussels, smoked salmon, market fish, calamari, green salad, aioli, and pide bread
fries / potato wedges / green salad / roast vegetables / feta cheese kalamata olives / dolmades / feta filled cherry peppers $8.50
Spanish Rose Creme Brulee $15.00
- served with berry compote, chantilly, and almond shortbread
Calamares a la Romana $17.50
- polenta crispy calamari with pineapple salsa, leaf salad, lemon, and aioli
Chargrilled Fillet Mignon (GF) $38.50
- wrapped with NZ free-range streaky bacon, served with whole tiger prawn, garlic beetroot mash, and beetroot butter then finished with port & blue cheese sauce