Amano Bakery in Auckland Menu

Amano Bakery in Auckland has no menu available, but can choose from many other options such as Antipasto Platter or Asian Nibbles from Montage. Lucky Indian Restaurant offers many options including Chicken Tariwala: and Vegetable Samosa (2 pieces). Columbia Bakery includes a wide range like Sausage roll or Bacon egg pie. Dumpling and 11:30 am - 9:30pm tuesday- sunday from . Eden Noodles Cafe offers Malaysia and Singapore Cuisine and Vegetarian spring rolls.

Nearby Sample Menus

Khoo Thai Takeaway (sample menu)
  • 14. Tom Kha Gai $11.50
    • Chicken soup with coconut milk and galangal
  • 25. Pad Kapraw $14.50
    • Stir fried chicken, beef or pork with hot & spicy sauce
  • 41. Talay Pud Med $16.50
    • Stir fried mixed seafood with cashew nuts and vegetables
  • 15. Tom Kha Talay $16.50
    • Mixed seafood soup with coconut milk and galangal
  • 53. Gaeng Dang Goong $16.50
    • Red King prawn curry with coconut milk
  • 19. YumWoon Sen $10.50
    • Hot & Spicy vermicelli salad with minced chicken, king prawns & veggies topped with cashew nut
  • 43. Hoi Shell Pad Num Prik Pao $16.50
    • Stir fried king scallops with chilli paste and vegetables
  • 21. Num Tok $15.50
    • Shed beef or pork cooked with ground rice, lemon juice and chilli
Rotti Hut (sample menu)
  • Chicken Fried Rice $12.50
  • Prawn Curry $18.00
  • DEVILLED MUTTON/LAMB $17.00
    • sliced mutton toasted with sauteed onions capsicum and Ceylon herbs & spices
  • BEEF CURRY $14.00
    • beef pieces garnished and deliciously prepared with coconut cream in Ceylon style
  • BUTTER CHICKEN $14.00
    • BBQ Boneless chicken cooked in creamy tomato gravy
  • Roti Wrap $9.00
  • MUTTON/LAMB MASALA $13.50
    • diced muttons carrot, red lentils leaks and diced potatoes tempered with blend of Ceylon spices
  • Ulundu Vada 2 pcs $3.00
Eden Kebab (sample menu)
  • Lamb Kebab / Chicken Souvlaki (Spicy) / Cajun Chicken Kebab / Satay Kebab / Chicken Works (Mushrooms & Capsicum) / Cajun Chicken $11.00
  • Chicken Kebab / Calamari Kebab / King Prawns Kebab $10.00
  • Garlic bread with hummus $8.00
  • Wedges & Sour Cream $5.00
  • Super Kebab $13.00
  • Lamb Souvlaki (Spicy) / Lamb Works (Mushrooms & Capsicum) $12.00
  • Falafel Salad $12.00
  • Served with pita bread or turkish bread
Neptune Seafoods (sample menu)
  • Hawaiian Burger $4.30
  • Specials $7.00
    • 2 fish, 2 sausages, 2 potato fritter and $1.60 chips
  • Snapper $4.50
  • Egg, Pineapple, Cheese $ 0.70
  • Fried Ice Cream $1.80
  • Pack $21.00
    • 6 hot dog, 4 spring roll or curry roll, 4 crab sticks and $3.00 chips
  • Potato Fritter $0.60
  • Mussel Special $6.00
    • 6 mussel and $2.00 chips
Ebisu (sample menu)
  • Miso Glazed ‘Saikyo’ Tooth Fish 23.00
    • w/ cauliflower puree, black tobiko, beetroot pickles & tempura waffle
  • Hamachi Kingfish Sashimi 28.00
    • w/ pickled daikon, micro coriander & yuzu soy
  • Miso soup 4.00
    • w/ soft tofu, spring onion & wakame*
  • Main-Free Range Teriyaki Chicken
    • w/ broccoli & truffle oil
  • Mixed Tempura 25.00
    • black tiger prawn, market fish, seasonal vegetables w/ dipping broth
  • Crisp Soft Shell Crab 25.00
    • w/ wasabi tartare & orange ponzu
  • Shredded Cabbage Salad 8.00
    • w/ sesame dressing**
  • Home Made pickles
Yummy Kitchen (sample menu)
  • M6 Malaysian Rendang Curry Chicken $17.00
  • R4 Duck Meat Fried Rice $13.00
  • L22 Elephant with Pork Mince on Rice $11.90
  • M7 Malaysian Style Pork Spare Ribs King $17.00
  • V4 Vege Kong Po Tofu on Rice $12.90
  • V2 Vegetarian Sambal Chicken Rice $11.90
  • E5 Plain Egg Fu Yong $9.90
  • L16 Seafood Tofu on Rice $11.90
Dumpling Ace (sample menu)
  • Egg canton sausage fried rice $10.00
  • Mushroom skewer 10skewer $14.00
  • Cold noodle salad $8.00
  • Whole meal noodle with tomato and egg gravy $12.00
  • Braised pork fried with vegetables $16.00
  • Celery and mushroom fried with garlic sauce $10.00
  • Spicy noodles with carrot, mushrrom and hot chilli oil $9.00
  • Pork thinly sliced fried with soy bean sauce and served with spring onion, carrot and cucumber along with thin wrapping bread $22.00
LJS (sample menu)
  • WEDGES $4.90/$6.90
  • NIBBLES (each/3 pack) $1.40/$3.90
    • chicken nuggets
  • MINI FISH BURGER $7.90
    • mini fish burger, small chips and any kids drink
  • SIDE SALADS $4.00
    • garden salad or coleslaw
  • SNAPPER SUPREME $10.90/combo$16.90
    • crumbled snapper, fresh salad, homemade tartare and Marie-rose sauce on an artisan bun
  • SEAFOOD DELUXE $9.90
    • freshly crumbled hoki, prawn cocktail, fresh salad and homemade tartare sauce on an artisan bun
  • CLASSIC HOKI & EGG $8.90/combo$14.90
    • freshly battered hoki with lettuce, tomato, red onion, egg and tartare sauce
  • BIG JOHN $7.90/combo$13.00
    • freshly battered hoki with lettuce tomato red onion and tartar sauce
Oneroa Beach Club (sample menu)
  • Monteiths Bohemian Pilsner Glass $6.00 Jug $16.50
  • Moet & Chandon (France) Bottle $95.00
  • Chardonnay, 2012
  • Bottle 750ml $49.00
  • Big O 250ml $18.00
  • Sweet Chili Chicken Wings $20.50
    • succulent roasted chili chicken wings
  • Amstel Light $6.00
  • OBC Hot Smoked Fishcakes $24.00
    • with brown butter yogurt, jalapenos and a salsa & coriander salad
Cilantro (sample menu)
  • -Malabari (GF)
    • Cooked in tamarind and coconut making it a perfect southem indian delicacy
  • Malai methi matar $15.00
    • Delicious combination with fragrant masala, peas, grated paneer, fenugreek and cream
  • -Rustic kadai (GF) (PF) (DF)
    • Marinated with 13 uniquely selected spice with unforgettable flavours
  • Peshwari naan (naan stuffed with pistachios, almonds, coconut and raisins) $5.00
  • -Mughal (GF)
    • Slow-cooked in indian spices from the mughal empire
  • -Butter (GF)
    • Authentic ground spices and tomato gravy
  • -Madras (GF) (PF) (DF)
    • Southem indian dish spiced with dried chilies, coriander seed, aniseed, cumin and cinnamon with tomatoes and coconut cream
  • Cheese garlic naan $4.50
KK Malaysian Cuisine (sample menu)
  • MEE GORENG
  • CHICKEN RENDANG $22.00
    • Dry curry - Pre marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with wok slow toasted cookie smell coconut desiccated
  • SINGAPORE VERMICELLI
  • MUMMY RIBS $22.00
    • The exactly sauce chef used on the mummy chicken
  • $18.00 Large
  • $10.50 (6 sticks)
  • HOKKIEN NOODLES
  • CLAYPOT SEAFOOD TOFU $30.00
    • A combination of seafood: prawns, squid, crabstick, fish balls, scallop, dance with the eggplant and tofu, serve on the butter sauce
The Glass Goose (sample menu)
  • Braised pork cheeks, black pudding, watercress $18
  • Pan roasted market fish, smoked kumara, fresh greens $29
  • New Zealand cheeses, apple, grapes, chutney, crackers $30
  • Sesame crusted tarakihi, Chinese broccoli $30
  • Chilli clams, miso butter, celery leaf $22
  • Chilli wagyu beef lettuce cup $5.0
  • Thinly sliced beef, walnuts, radish slaw $15
  • Roasted duck breast, ginger, bok choy $32
Mission Bay Cafe (sample menu)
  • eggs benedict 19.5
    • spinach, hollandaise on a kaiser roll with bacon
  • crispy salt and pepper squid 19.5
    • tender squid, lemon aioli, salad greens
  • seafood sauté 24
    • medley of prawns, scallops, calamari, fish, sautéed with mushrooms, sweet soy and chilli ginger sauce, scented jasmine rice or salad greens gf
  • House toasted granola, seasonal fruits, yoghurt 13.5
  • free range eggs any style on toast w house relish 12
    • poached or fried
  • soup of the day, toast 13
  • Creamy mushrooms 18.5
    • portobello and button mushrooms, chorizo, truffle oil, potato floss
  • bread – ciabatta, sourdough, 5 grain, gluten free
Radiant Cafe (sample menu)
  • Nasi Goreng $13.90
  • Steak, Cheese and Tomato $9.50
  • Bakmie Goreng $13.90
  • Lasagne Beef or Vege Lasagne $12.90
  • Beef Rendang $13.90
  • Mushroom, cheese, onion $7.50
  • Gada-Gada $13.90
  • Lamb Shank $17.90
Buffalo Cafe (sample menu)
  • -2 fillings $5.50
  • Garlic creamy mushroom $16.80
    • Served on toasted ciabatta, topped off with bacon and a poached free range egg
  • -With cream cheese & jam preserve $6.00
  • Cajun chicken salad $16.80
    • Grilled chicken breast, mixed leaves, cucumber, tomato, avocado with sweet chilli and citrus dressing.
  • Eggs benedict
    • Poached 2 free range eggs on english muffins with hollandaise sauce
  • Greek salad $12.00
    • Mixed leaves, cucumber, carrot, red onion, feta cheese and black olives
  • Egg on toast $8.00
  • B.L.A.T $16.80
    • Open style sandwich with crispy bacon, lettuce, avocado, tomato and aioli sauce on a toasted focaccia with side chips
Amano Bakery

Amano Bakery

location

Address

68 Tyler Street, Britomart, Auckland CBD, Auckland 1010

phone

Phone

0902157434

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Deli , European , Gluten Free , Italian , Mediterranean , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Bar Scene ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
68 Tyler Street, Britomart, Auckland CBD, Auckland 1010
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