Amano Bakery in Auckland Menu

Amano Bakery in Auckland has no menu available, but can choose from many other options such as Antipasto Platter or Asian Nibbles from Montage. Lucky Indian Restaurant offers many options including Chicken Tariwala: and Vegetable Samosa (2 pieces). Columbia Bakery includes a wide range like Sausage roll or Bacon egg pie. Dumpling and 11:30 am - 9:30pm tuesday- sunday from . Eden Noodles Cafe offers Malaysia and Singapore Cuisine and Vegetarian spring rolls.

Nearby Sample Menus

Mamak Malaysia Street Food Takapuna (sample menu)
  • "Mamak" Mee Goreng $14.50
    • Mamak style fried noodle with prawn, fritters in special sauce
  • Crispy Squid $11.00
    • Spicy and crispy squid tentacles served with sweet chillies dressing
  • Pandan Soy Bites $8.00
    • Soy "meat" wrapped with Pandan leaves served with sweet chillies sauce
  • Nasi or Mee Goreng Chicken $15.50
  • Satay Sauce $3.00
  • Sambal Green Beans $10.00
    • Stir fried green beans with spicy belacan shrimp paste
  • "Mamak" Nasi Lemak $15.50/$15.50/$16.00/$18.00
    • Coconut fragrance rice served with cucumber, ikan bills, peanut, egg & spicy sambal at its core. CHOICE OF Beef Rendang / Ayam Rendang "Chicken Rendang" / Old Fashioned Fried Chicken Bites / Sambal Prawn
  • Nasi Goreng $14.50
    • Malaysian style fried rice with prawn, topped with egg & crispy cracker
Pizza Club (sample menu)
  • Chilli Paneer
    • Chilli Sauce, Garlic, Onion, Capsicum, Ginger, Black Pepper, Mozzarella, Coriander, Paneer
  • Large Pizza Meal $37.00
    • 2 X Large Pizzas 1 X Garlic Bread 1 X Drink 1.5L
  • Salty Dog
    • Tomato Base, Mozzarella, Anchovies, Onion, Tuna, Shrimps, Black Olives.
  • Spicy Corn Delight
    • Tomato Base, Onion, Garlic, Spinach, Sweet Corn, Chilli Flakes, Mozzarella, Capsicum, Jalapenos, Black Olives.
  • Salmon & Feta
    • Tomato Base, Mozzarella, Salmon, Baby Spinach, Feta, Garlic, Black Pepper, Hollandaise Sauce.
  • Hawaiian
    • Tomato Base, Mozzarella, Meat Slices, Pineapple.
  • Single Small Meal $18.00
    • 1 X Small Pizza 1 X Garlic Bread 1 X Drink 1.5L
  • Thai Chicken
    • Satay Sauce, Mozzarella, Onion, Garlic, Chilli Flakes, Capsicum, Chicken, Black Pepper.
The Portland Public House (sample menu)
  • Pea and parmesan risotto with chive oil (v) $16.00
  • Kids cheese burger $9.00
  • Selection of bread and dips $8.00
  • House marinated prawns with sweet chilli and chipotle $10.00
  • Japaleno poppers $8.00
  • Fish and chips $15.00
    • Tartare sauce/salad/aioli/ketchup
  • Portland house curry of the day $16.00
    • Rice/poppadum/roti
  • Poutine $10.00
    • Shoestring fries/cheese curd/gravy
Kiwi Takeaways (sample menu)
  • Steak egg & cheese toast $4.20
  • Snapper plate $11.90
    • (2 snapper, 2 eggs, chip, small tartare sauce)
  • Steak & cheese toast $3.50
  • -chips $4.00
  • Bacon toast $3.00
  • -chips $2.50
  • -chips $3.00
  • Bacon &cheese toast $3.50
Hong's Kitchen (sample menu)
  • Yang Chow fried rice $18.00
  • Sizzling Black Pepper $28.00
  • Egg fried rice $12.00
  • Chicken & Sweetcorn Soup $5.00
  • Beef fried rice $18.00
  • Salt & Pepper $28.00
  • Glutinous rice stir fried $18.00
  • Hot & Spicy $30.00
Cafe Anatolia (sample menu)
  • Mixed Shish From $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Vege Falafel From $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Kofte Shish From $15.90
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Musakka From $13.50
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
  • Dolma Salad From $7.90
    • Vine leaves stuffed with rice and herbs with salad
  • Humus Kebab n/a
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
  • Garden Salad $7.00
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
  • Lamb Shish Salad From $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad
Five Loaves Cafe (sample menu)
  • -Vegetarian eggs benedict, sauté mushroom, avocado and grilled tomato benedict $17.50
  • Five loaves big breakfast $20.90
    • Choice of egg bacon, pork chipolata, hash cake and grilled toamto (Vegetarian option: With sauté mushroom and avocado)
  • Veggie stack (GF) $16.90
    • Roasted kumara and pumpkin, hash cake grilled toamto, poached egg top with hollandaise sauce
  • Smoked salmon hash cake (GF) $18.50
    • Smoked salmon,spinach, hash cake, grilled toamto and a poached egg top with hollandaise sauce
  • Toby's mun's french toast $17.90
    • With caramelized banana, bacon, maple syrup, mascarpone and berry compote served on brioche
  • Sausage sizzle in soft bread $6.50
  • Miso beef salad 'n oriental vinagrette $17.90
    • Caramelized miso beef, coated with sesame seeds, served on oriental salad base (Crispy noodle, tomato, cucuber, mung bean, thinly slice apple and red onion, coriander)
  • Huevos rancheros $18.00
    • Jalapeno scrambled, eggs, bacon, guacamole, salsa ande black bean on a toasted tortilla (Gluten free option: with crunchy corn chips)
Elevation Cafe and Restaurant (sample menu)
  • Crab Risotto $18
    • dressed with parmesan and truffle oil
  • Sicilian Potatoes $8.50
    • w/- onion, jam & fresh herbs
  • Disassembled Tiramisu $13.50
    • white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
  • Lil' Huia $22
    • Smoked chicken, cranberry and brie
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Pichi Pachi $13.50
    • vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Chicken Cacciatore $28.50
    • presented with olives, tomatoes and baby potatoes
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
Bracu (sample menu)
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • This is a sample menu, dishes may change with the seasons.
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Tomi Ro (sample menu)
  • Wakame $5.90
  • Chicken $8.90
  • Cali Prawn N/A
  • Okonomu N/A
  • Cali Crab N/A
  • Dessert - Berry, chocolate or vanilla N/A
  • Dessert Cookie N/A
  • Big Chck Katsu N/A
Miss Moonshine's (sample menu)
  • Paper bag fish - Market fish, fennel, preserved lemon, bisque MP
  • Mac ‘n’ cheese balls, bacon crumb, truffle mayo $15
  • Shrimp, prawn & crayfish cocktail, watermelon, thousand island $21
  • Hangi-style kumara, tomato & chilli sauce $10
  • Beef brisket, grain finished 250g - Truffle butter, grits $32
  • Leg of lamb 300g - Bubble & squeak, pea & ricotta fritter, mint sauce $36
  • Pulled pork 300g - Moonshine sauce, crackling, Brooklyn pickle $28
  • Chicken Maryland - Corn salsa, avocado mousse $28
Wardani Indonesian Food (sample menu)
  • NASI PADANG $11.00
    • combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
  • KING PRAWN CHILIE $12.00
    • seasonal vegetables and succulent king prawn freshly cooked on wok with garlic, tomatoes chilies(optional) serve with steamed Jasmine noodles
  • CORN FRITTERS $6.00
    • vegetarian, Yummy fried sweet corn and spring onion, serve with Indonesian teriyaki sauce and chili (optional)
  • BALI STIR FRY $10.00
    • wok toast seasonal vegetables with chicken or lamb or beef with fresh tomatoes, garlic onion and ginger serve with steam Jasmine rice or noodle
  • GADO-GADO $9.00
    • a traditional Indonesian salad of cook vegetable, serve warm with tofu egg and cucumber coated with peanut sauce serve with steamed jasmine rice
  • CHICKEN KALASAN $9.50
    • traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice
  • CURRY NOODLE SOUP $11.00
    • Indonesian Laksa with chicken prawn tofu egg Bean sprouts fried shallots and spring onion
  • BEEF BALADO $10.00
    • tender grilled beef with roasted onion, sundried tomatoes, garlic and hot chili(optional) serve with Jasmine rice
Easy Roast (sample menu)
  • Chocolate mousse $3.80
  • Lamb $5.50
  • Small gravy $2.00
  • Lamb $5.50
  • Chicken $14.00
  • Chicken $5.50
  • 1x thigh $7.50
  • Vegetarian $6.50
Cafe Tran (sample menu)
  • Bacon, Sausages $4.00
  • Souffle Omelettes
    • All accompanied with our house baked toasted 5 grain and chutney
  • John's Breakfast $9.50
    • Fresh slices of tomato and ripe avocado with house baked toasted bread
  • -With crispy bacon, avocado and tomato $10.50
  • YMCA Chicken Chorizo Salad $16.50
    • Tender chicken breast, grilled chorizos served with fresh salad green and zesty tomato salsa
  • Organic Rolled Oats Porridge $9.50
    • Served with fresh seasonal fruits and a berry compote
  • Fettuccini Carbonara $16.50
    • An italian Classic- fresh fettuccini, chicken, bacon, mushroom, eggs with creamy sauce finished with parmesan cheese
  • Egg on Toast $9.50
    • Free range eggs in any style with house baked toasted bread
Herne Bay Sushi (sample menu)
  • Sushi roll
  • Crispy chicken
  • Chicken Teriyaki
  • regular $12.00
  • Tuna avocado
  • Donburi
    • serve on the rice with egg
  • Crispy prawn/chicken
  • Teriyaki beef
Amano Bakery

Amano Bakery

location

Address

68 Tyler Street, Britomart, Auckland CBD, Auckland 1010

phone

Phone

0902157434

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Deli , European , Gluten Free , Italian , Mediterranean , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Bar Scene ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
68 Tyler Street, Britomart, Auckland CBD, Auckland 1010
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