Amici in Dunedin Menu

Avo $1.50
Caramelised Onions $1.50
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
Egg $1.50
- Regular $4.50
Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
- Large $6.50

Hand minced paua patties served with cucumber salsa and chilli yogurt. $19.50
Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, tangy slaw and aioli. $20.00
Raw vegetable salad dressed with kecap manis $7.50
Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes. $21.50
New York-style baked cheesecake subtly flavoured with lemon zest and served with strawberry compote and whipped cream. $14.50
Free range egg omelette filled with mushrooms, tomato, house smoked cheese and spinach served with green salad and fried potatoes. $22.50
Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00

Hoisin pork belly on kumara fondant with scallion salsa $34.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Corn fritter with smoked salmon, passion + fennel bulb $16.00
Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Copper rhubarb brulee $12.00

Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
Flowerpot bread $6.00
Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
Chicken liver pate with beetroot relish and toasted crostini $16.50
Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
Mesclun fresh salad $7.00
Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50

Summer Noodle(Medium/Large) $ 9.80/$ 13.80
Leith Fara Special Dish $ 15.80
Organic Salad $ 14.80
- with garlic chive pockets or kale pockets
Yummy Pocket $ 7.80
A plate of vege side dish(Small/Large) $ 5.80/$8.80
Add $ 3.00
- for chicken
Vegan Special Dish $ 15.80
Special Dish of the Week (GF) $ 15.80

Sizzling Lamb Chops with Black Pepper $30.00
Seafood & Tofu on Steamed Egg $30.00
Assorted Veg & Tofu with Chillies $18.00
- Szechuan Style
Fish Slices Stir Fried with Ginger & Spring Onion $30.00
Chicken & Tofu $22.00
Chinese Roast Pork & Potatoes $22.00
Deep Fried Spicy & Crispy Chicken Pieces $22.00
Peking Duck (2 Courses) $85.00

Beef with Spring Onion and Ginger on Hot Plate $18.00
Seaweed & Chicken Egg Soup $4.00/$10.00/$15.00
Shredded chicken (Hot) $22.00
Rice
Combination Seafood FOO YONG $16.00
Sliced Pork in Peking Sauce $17.00
Chicken in Black Bean Sauce $16.00
Fried Spring Rolls

Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Egg breakfast $5.00
- Poached egg on toast
Pancake breakfast $5.00
- Pancake and Maple Syrup
Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe

Banoffee Pie $9.95
- A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
Ham Steak (~200g) $20.95
- Topped with a pineapple ring, served with fries & your choice of salad or vegetables
Chocolate Mud Cake $9.95
- Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
Butter/Garlic Butter $2.00
Big Breakfast $16.95
- Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
Mushrooms $3.00
Roast Of The Day (check the specials board) $19.95
- Served with roast meat, roast & steamed vegetables topped with gravy
Seafood Platter $20.95
- Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables

Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables
Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
Edamame $7.00
- Steamed soy beans served with soy sauce
Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins

Wok Fired Asian Vegetables $12
- braised peanuts
Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
Malaysian Dahl $8
- tomato & sambal
Roti Canai $5
Spiced Lamb $14
Malaysian Spiced Chicken $17
Madam's Rendang $29
- beef - served with coconut rice

The Bullseye $13.90
- 200g Angus rib eye steak - grilled to medium, lettuce, tomato, red onion aioli & tomato relish.
Double Angus with Cheese $10.90
- Two delicious New Zealand beef patties (340g), cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
The Big Gus $11.90
- Two delicious NZ beef patties (3209), cheese, streaky bacon, lettuce, tomato, red onion, BBQ sauce & aioli.
Sweet Chicks $8.90
- Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
Wedges $5.00
- With sweet chilli sauce and sour cream.
Flying Rooster $10.50
- Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Chicken Strips Combo $10.90
- Crispy Chicken Strips, can of soft drink, fries, aioli
Minty Lamb $8.00
- Top quality New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.

Scallops $16.50
- Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
Veg Tomato Stir Fry $18.50
- Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
$22.00 (1 Shank)
$21.00 (Main)
Seafood Basket $27.50
- A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad
Moroccan Lamb Shank
- Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes
Vegetable Cannelloni $19.50
- Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
Chicken Satay $13.50
- Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice

S13 Soft Shell Crab Stir Fry With Yellow Curry Paste $23.00
- crispy soft shell crab, stir fried in yellow curry paste
C4 Duck Red Curry With Lychee (GF) $33.00
- Roasted red buck, frve spiee, lychee, cherry tomato and pineapple, with thai red curry
Sichuan Style Chilli Chicken Stir Fry
S16 Grilled Salmon Fillet (GF) $35.00
- with kaffir lime, coriander and lemongrass
V2 Spicy Mushroom Laab (GF, V) $22.00
- with cashews, coriander and lime
S2 Honey And Lemon Chicken $22.50
- sweet and tangy crispy chicken, served with prawn crackers and som tum salad
Y2 Shredded Chicken Salad (GF) $20.00
- shredded chicken, cucumber, coriander and sesame dressing salad
A2 Tom Yum With Prawn (GF) $15.00
- entrée size thai style tom yum soup with prawn, lime juice and coriander

Chicken fried rice $10.00
Jelly tofu stew $13.00
- available options: beef i pork i chicken i tuna i seafood i kimchi
Chicken casserole $16.00
- stew with chicken. Potato chunks, onions. Carrots & chilli paste soup
Dolsot bibimbap $16.00
- similar to bibimbap. Dolsot comes in a hot sizzling stone pot. Also. It includes more ingredients
Cold noodle soup $12.00
- cold noodle with slices of cucumbers, radish. Beef & egg
Kimchi dolsot bibimbap $16.00
- topped with fried kimchi and cooked meat (choice of beef, pork. Chicken or tuna) instead of the original ingredients.
Combination fried rice $12.00
-medium $11.00

Nearby Sample Menus

Amici

Otago > Dunedin > Amici

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

47/7 Harington Point Road, Dunedin, Otago, 9014, New Zealand

Dunedin Restaurants

Otago Restaurants

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