Amici in Dunedin Menu

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Amici in Dunedin has no menu available, but can choose from many other options such as Soup of the Day or Caesar Salad from Searle Lane Bar and Rotisserie. Vie Restaurant offers many options including French Onion and Pumpkin veloute (V). Sasso includes a wide range like Leave your taste decisions up to our chefs and enjoy being surprised with a three or five course meal. Using seasonal ingredients and presented in a European style with a modern twist, a divine and unforgettable experience you won’t forget. or House Baked Sourdough & Salted Butter. Salt & Pepper Calamari with Sweet Chilli and Garlic Bread from . Moeraki Tavern offers Hong Kong Restaurant and Wonton soup.

Nearby Sample Menus

Speight's Brew House Salads N/A
- All salads served with mixed lettuce leaves and kumara shavings
Kumara Fries $11.50
- with sweet chilli sauce and sour cream
Soup of the Day $12.00
- Chefs choice of fresh home made soup. Served with Ale House Bread
Vegetarian Filo Parcels $16.50
- Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
Barnyard Omelette $15.50
- A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion
Fish of the Day $18.00
- Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
Highland Lamb $19.50
- Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
Barnyard Omelette $17.50
- Or smoked salmon and herbs

Lamb Shanks in Massaman Curry $15.00 / $22.00
- Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts. One shank / Two shanks
Sweet Chilli Pork Salad $18.00
- Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
Peanut Sauce Stir Fry $18.00
- Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
Larb Chicken Salad $18.00
- Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
Vietnamese Seafood Boat $22.00
- Mixture of Fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
Lemongrass Stir Fry $18.00 / $18.50 / $19.50
- Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Tom Yum $16.50 / $17.00 / $18.50
- Hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
Pork Spare Ribs (4) $6.00
- Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.

BBQ Pork ribs $11.50
Combination Meat $13.50
Beef $9.50
Chicken Sweet Corn Soup $4.00
Beef $9.90
Hong kong chicken with shitakemushroom $12.50
Roast Duck $10.90
Melt down $6.50
- A fusion Pattie, Cheddar cheese, lettuce, tomato, red onion, aioli and fusion Sauce

Beef Curry $12.50
VegeCurry $11.00
Teriyaki vege $11.00
Beef Fried Rice $12.50
Teriyaki beef $12.00
Teriyaki Beef $13.50
- w/curry
Chicken katsu don $13.00
Fresh Salmon Don $17.00

Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
15% surcharge applies for public holidays
Flowerpot bread $6.00
Shoestring fries $7.00
Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
Turkish bread with olive oil and dukkah $6.00

Daal Panchrattan $12.00
- mixed split lentils tempered with cumin seeds, ginger, garlic and asafoetida
Vindaloo $14.00
- a hot dish, with a portugese influence, it is cooked with vinegar, chillies and whole spices
Mango Chicken $14.00
- very popular, really mild chicken curry with a hint of sweetness from the mango pulp used in the sauce
Kumara Madras $13.00
- medium spiced curry in a coconut gravy tempered with mustard seeds
Jhalfrezie $14.00
- light tangy curry cooked with chunks of tomatoes, onion and capsicum
Vegetable Samosa (2 Pcs) $6.00
- flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown
Tandoori Sampler Platter $18.00
- our assortment of four non-vegetarian delicacies, two pieces each of barra kebab, lamb seekh kebab, tandoori murgh and tandoor prawns
Malai Kofta $13.00
- cottage cheese and potato dumplings pan fried till golden brown then simmered in a creamy mild cashew nut based sauce

16. Steamed Rice $5.00
26. Ma Bo Tofu (Chilli with Pork and Dry Mushroom) $14.00
14. BBQ Pork Fried Rice $12.00
39. Honey BBQ Pork on Rice $12.00
Egg Fried Rice $8.00
41. Beef with Seasonal Vegetables $12.00
13. Combination Fried Rice (with Beef, Pork and Chicken) $13.00
12. Thai Style Fried Rice (Chicken, Prawn with Chilli) $12.00

Ham and cheese $5.00
- Ham topped with mozzarella
Pepperoni $5.00
- Pepperoni topped with mozzarella
Large fries $3.50
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Strawberry cheesecake $3.50
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl

Grain/ sourdough toast $3.00
Spanish beans $6.00
Free Range Eggs and Toast $9.00
- poached, fried, scrambled - grain, sourdough, seed (+$2.00), gluten free (+$1.00)
Fried potatoes $3.00
Eggs any style $6.00
Soup of the Day $10.50
- see the special's board for today's soup served with toast
Spinach $4.00
Bruschetta $12.00
- grilled focaccia bread with vine tomato, homemade hummus, dukkah and balsamic drizzle

Hoki bites with fat chips, tartare and lemon $10.00
with bacon and cheese $12.00
Crispy chicken pieces with fat chips and tomato sauce $10.50
Fat chips with tomato sauce and aioli $7.00
Castle made soup of the day served with a scone trap $11.00
Kumara fries with BBQ sauce and aioli $10.00
Larnach Castle pie of the day served with fat chips and salad $16.00
Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00

Fish & Chips $20.95
- Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
Grated Cheese $2.00
Roast Of The Day (check the specials board) $19.95
- Served with roast meat, roast & steamed vegetables topped with gravy
Chocolate Mousse $9.95
- Served with whipped cream, chocolate sauce & chocolate shavings
Blue Cod fillet $8.00 each
Butter/Garlic Butter $2.00
Garlic Bread $2.00
- Side of sweet chilli sauce
Extra cream $3.00

Roast Seasonal Vegetables $8.00
Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette

Vegetables and Spicy Sauce Chow Mein (Large)
Small/ large
Stir fried three kinds of vegetables $16
Price: $133 (or $19 per person)
Spicy chicken $17
Deep Fried Wontons $6.00
Stir fried vegetable with Chinese pork (Large)
Stir Fried pork intestines with ginger on hot plate $18

Prawns and calamari $14.00
- prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
Angus's loaf $10.00
- fresh homemade baked loaf of soft white bread, served with soft garlic butter
Vegetarian ravioli $25.00
- roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
Buttered mushrooms $3.50
Seafood chowder $12.50
- seafood chowder served with toasted homemade focaccia bread
Mushroom chicken $29.50
- dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce
Angus coleslaw $3.50
Angus cheesecake $12.00
- ask our wait staff for our cheesecake creation of the day

Burghanza $13.90
- A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
Wedges $5.00
- With sweet chilli sauce and sour cream.
Sweet Chicks $8.90
- Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
The Big Gus $11.90
- Two delicious NZ beef patties (3209), cheese, streaky bacon, lettuce, tomato, red onion, BBQ sauce & aioli.
The Bullseye $13.90
- 200g Angus rib eye steak - grilled to medium, lettuce, tomato, red onion aioli & tomato relish.
Burghtata $8.00
- Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.
Fries and Drink combo $4.50
- Choice of a can of soft drink, fries, aioli (with any burger purchase)
Fries $3.50
- with your choice of sauces