Amici in Dunedin Menu

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Amici in Dunedin has no menu available, but can choose from many other options such as Soup of the Day or Caesar Salad from Searle Lane Bar and Rotisserie. Vie Restaurant offers many options including French Onion and Pumpkin veloute (V). Sasso includes a wide range like Leave your taste decisions up to our chefs and enjoy being surprised with a three or five course meal. Using seasonal ingredients and presented in a European style with a modern twist, a divine and unforgettable experience you won’t forget. or House Baked Sourdough & Salted Butter. Salt & Pepper Calamari with Sweet Chilli and Garlic Bread from . Moeraki Tavern offers Hong Kong Restaurant and Wonton soup.

Nearby Sample Menus

Crumbed Beef Schnitzel (The crowds favourite) $19.95
- Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
Steamed Blue Cod $20.95
- Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
Ham Steak (~200g) $20.95
- Topped with a pineapple ring, served with fries & your choice of salad or vegetables
Crumbed Mushrooms $16.95
- Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
Big Breakfast $16.95
- Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
Egg $2.00 each
Mash instead of fries/potatoes $2.00
Extras $4.00 each
- Add chicken, bacon, falafel or garlic prawns

- Grilled tomato $3.00
Scrambled eggs on toast $6.00
- Salmon $4.50
Chicken, bacon & leek pie $22.00
- done in a puff pastry, served with garlic beans & roast baby potatoes
- Gluten free bread $2.00
Burger & fries $18.00
- Fresh battered fish, chicken or beef pattie
Breads with dips $14.00
Slow braised lamb shank $26.00
- in a rich sauce on golden kumara & spring onion mash

Seafood platter $17.50
- A mix of battered fish bites, squid rings, scallop, prawn cutlets and crabstick. Served with chips & salad
Chicken chippies $7.50
- Served with plum sauce
Crumbed scallops $14.00
- Crumbed scallops served with lemon and tartare sauce
Warm chicken & bacon salad (GF) (V)
- Pan fried chicken and bacon served on a fresh green salad with cheese, grapes, croutons and a garlic aioli Can also be served without the chicken & bacon.
(GF) or (V) - these meals can be made gluten free or vegetarian when requested
Cocktail spring rolls (V) $7.00
- Mini vegetarian rolls served with sweet n sour sauce
Berry parfait (GF) $8.00
- Berries and meringue layered with ice cream & topped with cream
Shrimp cocktail (GF) $8.50
- Fresh shrimps bound in a seafood sauce served on lettuce with lemon

Mixed Sushi Platter $13.50 / $18.00
- 4 sushi, 1 inari tofu, 4 nigiri OR 6 sushi, 1 inari tofu and 6 nigiri
Karaage Chicken Strips $6.50
- 4 pcs. crispy, deep fried chicken served with sauce
- 4 Pieces $4.00
Unagi (marinated eel)
Chicken Udon $10.00
All dishes served with salad and rice
Meals served on rice
Spicy Fried Chicken Noodle $14.00
- Stir fried udon with chicken and spicy sauce

Basket of Fries $4.00
- W/ tomato sauce
Dunedin’s Famous “STARTERS” Cheeseburger $3.00
Fish & Chips $6.00
Chicken Burger $8.00
- W/ cranberry, brie & bacon
Wedges $5.00
- W/ sour cream & sweet chilli
Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
Hotdog $2.00
Bowl of Onion Rings $5.00
- W/ aioli

The French Kiss $10.00
- Ham & Swiss Baguette with a Coffee
Kiki's Poutine $9.50
- Greasy Spoon Delicacy of Salt n Pepper fries topped with lashings of Gravy & Melted Swiss Cheese
Hash Browns $4.00
Bacon & Eggs $14.50
Chicken Slaw $14.50
- Vietnamese Slaw topped with Fried Chicken, Coriander, pickled Ginger, Roast peanuts, and Japanese Mayo
Beetroot $2.00
Bacon $4.00
Sides

Vegetable Iskender $15.50
- zucchini and carrot fritters - sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
Sigara Borek $15.00
- filo pastry filled with feta, mozzarella and herbs baked in wood fire oven and served with salad, hummus, jacik, beetroot dip, halloumi and falafels
Sila Pirzola $26.00
- cutlet of New Zealand lamb char grilled served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
Adana Burger $17.00
- traditional grill adana skewers (lamb mince), tomato, halloumi cheese in burger bun served with fries, salad, garlic, mayo, hummus dip and tomato sauce
Red Pesto Bread $7.00
- sundry tomato, herbs, walnut and tomato paste
Garlic Mozzarella Cheese Bread $9.50
- melted butter, parsley, garlic and mozzarella cheese
Lamb Shank $22.50
- boiled marinated lamb shank cooked in Turkish oven and served on a dip of mash potato with mild chilli
Beetroot Dip $9.00
- beetroot, garlic yogurt, olive oil and Turkish bread

Onion Bhaji $4.00
- Onion slices in a spicy thick pea batter and deep fried
Lamb Nawabi $13.99
- South Indian style curry garnished with almond and cashew nuts
Lamb Korma $13.99
- North Indian style curry garnished with almond and cashew nuts
Aloo Gobi $12.00
- Cubed potatoes and cauliflower cooked in onion gravy
Butter Prawn $14.99
- Shelled prawn cooked in creamy tomatoes
Fish Masala $14.99
- Thick spicy curry cooked in a blend of chopped capsicums and coriander
Vegetable Masala $12.00
- Fresh vegetables cooked in thick tomato gravy
Chicken Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar

Served with side salad. Add fries or wedges for just $3.00
No 93 Beef Burger
- Tasty beef pattie topped with crispy bacon, fried egg. tomato and our special burger sauce
Lemon Sole Fillet in a Crispy Crumb $14.00
Deli Style Wraps $14.00 each
- Served with side salad.
-large $19.00
Bistro Three-egg Omelette $14.00
- Served with coleslaw mixed salad Choose your fillings: ham, cheese, tomato, mushroom, onion
Classic Pulled Pork Baguette $13.00
- Grilled and topped with chef's caramelised onion relish, swiss cheese & coleslaw
-regular $14.00

Bowl of fries $6.90
Fish & Chips $20.95
- Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
Big Breakfast $16.95
- Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
Crumbed Mushrooms $16.95
- Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
Egg $2.00 each
Grated Cheese $2.00
Onions $3.00
Chocolate Mud Cake $9.95
- Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream

Bagel of the moment homemade $7,5
- with cream cheese and jam
Inspired Chef’s creation p.o.a
- of select prime beef steak
Seeded Portobello mushrooms $13
- shallow fried and served on a red abbage pickle slaw with stuffed olive mayo
Sea Salted Chat Potatoes $7,5
Tom Stuffer – famous in Vail Colorado! a flat bread filled $16,9
- with a cheese omelette with a choice of veges, chorizo or chicken topped with in house tomato chutney
Semi roasted Baby beets and goats cheese $23,9
- in a filo tart, drizzled with a pomegranate balsamic syrup & red leaf salad
Extras
- Bacon, Mushrooms $3 / Sausage, hash browns, tomato $2.50
Eggs benedict on toasted Ciabatta
- with Ham or spinach $16.50 / Salmon or bacon $18.50

Bacon & Egg (open) $1.95
Steak & Pea $1.95
Chocolate Sponge Sheet $25.00
Cheese, Corn & Capsicum $10.50 per doz
Cheese, Onion & Mushroom $7.50 per doz
Mince Potato Top $7.50 per doz
Mince $7.50 per doz
Puffs Plain (unfilled) $0.65

Thai Beef Salad (DF) $22.50
- Marinated sirloin seared medium rare on a Thai chilli dressed salad of tomato, mung bean, cucumber, coriander & crispy noodles.(DF)
Spinach, Feta & Tomato Omelette $17.50
- Three egg omelette with spinach leaves, crumbled feta & chopped tomatoes
-With ham $17.50
Mushroom Pate $13.50
Saturday & Sunday - 9.30am to 1pm
Chicken Filo $22.50
- Chicken, spinach, bacon, cream cheese, brie, walnuts & apricot sauce bound in filo baked until golden, on a cabbage slaw.
Mushroom & Port Pate $13.50
- Craft’s own mushroom pate served with crostini’s.
Greek Salad (V)(GF)(DF) $17.50
- A fresh salad with roquette, Kalamata olives, feta, tomato & cucumber, dressed with an oregano vinaigrette.

Prosciutto(Small/Medium/Large) $12.5/$18/$29.5
- Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
Mediterranean Lamb(Small/Medium/Large) $12.5/$18/$29.5
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
BBQ Chicken(Small/Medium/Large) $12/$17.5/ $29
- Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
Original Vegetarian(Small/Medium/Large) $11/$16.5/$28
- Onion, mushroom, fresh sliced tomato and capsicum. Every bit as good as it sounds!
Spagalimis Bolognaise $20
- A delicious bolognaise sauce served through seasoned topside beef and garnished with parsley.
Hawaiian Pizza(Small/Medium/Large) $10.5/$16/$27.5
- A favourite with the all the family. Lashings of ham and pineapple.
Green Salad $7
- Mixed lettuce leaves served with a dressing.
Meat Lovers(Small/Medium/Large) $12/$17.5/$29
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spag's own BBQ Sauce.

Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
French toast, banana and maple syrup $14
Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
house smoked salmon $6
Ciabatta, bagel or fruit toast w preserves and butter $6.5
free range bacon $5
Local free range poached or scrambled eggs on ciabatta toast $10.5
Toasted muesli w rhubarb compote and natural yoghurt $9