Address
47/7 Harington Point Road, Dunedin, Otago, 9014, New Zealand
Amici in Dunedin Menu
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Amici in Dunedin has no menu available, but can choose from many other options such as Soup of the Day or Caesar Salad from Searle Lane Bar and Rotisserie. Vie Restaurant offers many options including French Onion and Pumpkin veloute (V). Sasso includes a wide range like Leave your taste decisions up to our chefs and enjoy being surprised with a three or five course meal. Using seasonal ingredients and presented in a European style with a modern twist, a divine and unforgettable experience you won’t forget. or House Baked Sourdough & Salted Butter. Salt & Pepper Calamari with Sweet Chilli and Garlic Bread from . Moeraki Tavern offers Hong Kong Restaurant and Wonton soup.
Nearby Sample Menus
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Bruschetta (V) $14.40
- A rustic style mixture of fresh tomato, red onion, and fresh basil, topped with balsamic glaze and shaved parmesan cheese on a homemade pizza base
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13 Margherita [V]. *(GF)
- Tomato base, mozzarella and oregano
- -S $10.90
- - Spaghetti
- - S $14.90
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Roasted Pumpkin Calzone from Campania (V) $16.90
- Pizza base turnover filled with roasted pumpkin, spinach, ricotta, parmesan and provolone cheese, topped with Italian tomato sauce and parmesan cheese
- -M $15.40
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Lasagna E 14.50 / M 18.50
- Fresh pasta sheets layered with traditional Bolognese sauce, mozzarella and parmesan
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Portobello mushrooms $17
- w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
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Toasted flatbreads** $12
- w marinated olives, tzatziki & hummus
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Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese
- Available from 11.00am
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Bacon & eggs** $14
- 2 free range eggs (any style), streaky bacon & ciabatta bread
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Eggs benedict** $17.5 / $18.5
- 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
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Caesar salad** $19
- Chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
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Salt & pepper squid $15.50
- W fresh salad & chilli mayo
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EGGS BENEDICT $17.00
- Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
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RiSOTTO $18.00
- Entree size, mushroom and bacon risotto with lashings of parmesan cheese and rocket leaves.
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OPEN STEAK SAMMY $18.00
- Grilled steak with a red onion jam, tomato and cheese on fresh ciabatta bread with the side of fries and aioli.
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LAMB SHANKS $25.00
- Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
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MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes
- GARLIC BREAD $5.00
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Corn beef hash $16.00
- Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
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Omelette $15.00
- Spinach, mushroom, tomato and cheese or Bacon, onion, tomato and cheese.
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Vegetarian $6.9
- with cafe made hummus and organic salad
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Porridge $10
- with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.
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Organic Vegetable Soup $13
- with artisan toasted
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French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
- Made to order sandwiches
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Smoked Salmon on Toast $9.5
- with lemon, capers and tomato
- Made to order sandwiches
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Muesli $10
- toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
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Platter of side dishes $8.00
- Combination of all above
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Fish Masala $14.99
- Thick spicy curry cooked in a blend of chopped capsicums and coriander
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Bombay Aloo $12.00
- Fresh potatoes cooked in creamy gravy and cumin seeds
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Chicken Jalfrezi $13.99
- Boneless pieces of chicken and vegetables cooked in tomatoes and coriander
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Cheese Naan $3.50
- Stuffed with cottage cheese
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Beef Shahi Korma $13.99
- North Indian style curry garnished with almonds and cashew nuts
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Lamb Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
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Mix Platter For Two $15.00
- Fine selection of a few of the above: samosa, vegetable pakora, seekh kebab and chicken tikka
- Vegetarian $12.00
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Kashmiri Pulao $8.00
- basmati rice cooked with almonds, sultanas, cashew nuts and flavoured with saffron
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Chole Masala $13.00
- traditional north Indian style chickpeas in a tomato and onion based gravy
- Raita $3.00
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Madras $14.00
- a traditional south Indian dish flavoured with coconut cream and roasted whole mustard seeds
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Taste of Tandoor Vegetarian Platter $17.00
- consists of vegetable samosa, aloo pakoras, onion bhaji, paneer tikka and tandoori mushroom, a must for all vegetarians
- Poppadoms (2 Pieces) $2.00
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Barra Kebab (5 Pcs) $14.00
- tender lamb tenderloin pieces marinated in spices and cooked to perfection in tandoor
- 14. Teriyaki chicken $14.00
- - From 2 pcs $4.00
- 9. Tuna tataki -6 pcs $9.00
- - 8 pcs $11.00
- 27. Teriyaki chicken sushi
- 13. Teriyaki Beef $16.00
- - From 2 pcs $4.50
- 31. Salmon sashimi
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Caramelised Banana & Bacon Waffle $16.00
- Belgian waffle (or toasted ciabatta) crispy bacon & caramelised banana serve with maple syrup
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Thai Beef Salad (GF) $18.00
- Ribeye steak slices with fresh thai salad mild, in-house thai nam jim sauce serve with a small side of fries
- 11 pm Onwards
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Chicken Karaage $8.00
- Japanese fried chicken
- Grilled Chicken & Mushroom Salad (GF) $18.00
- Spicy Chicken Bites $9.00
- All-Day
- Open - 2pm
- Green Garden Salad $8.00
- Roast Seasonal Vegetables $8.00
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Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
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Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
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Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
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Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
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Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
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Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
- Toasted rolls, cheese, corn, savoury mince $2.50
- Wedges with sour cream $6.40
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Breakfast $10.50
- Bacon, eggs, tomato and toast
- Sole fillet and fries( with salad) $13.80
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Omelette $10.50
- Ham cheese, tomato with salad
- Tarts, flans, etc $5.80
- Specialty breads $4.6-$6.5
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Toasted sandwiches $4.10
- Each fillin $0.9
- Mushrooms $3
- Hollandaise $3
- Hashbrown $3
- Sausage $3
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Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
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Grandpa's Granola $9.50
- natural yoghurt, berry compote
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Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
- Bacon $3
- Mince $7.50 per doz
- Chocolate Eclairs (unfilled) $1.00
- Plain Sponge Sheet $23.00
- Large sausage roll $14.00 per doz
- Mince & Cheese $1.85
- Bacon & Egg $7.50 per doz
- Cheese, Corn & Capsicum $7.50 per doz
- Brandy snaps $30.50 doz
- Avocado, cows feta, toasted seeds & lemon
- Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
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Turkish Baked Free Range Eggs $17.50
- Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
- ADD
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Coconut, Almond & Cranberry Granola $13.00
- Served with Greek yoghurt, poached seasonal friut, milk
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Smashed Roasted Pumpkin Bruschetta $17.50
- Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
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Oat Porridge $11.00
- Toffee pears, brown sugar, pecans & runny cream
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Roasted Akaroa Salmon Fillet $24.00
- Fennel & smoked walnut salad, beetroot & horseradish yoghurt
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Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
- Woo Chilli Sauce $3
- Malaysian Spiced Chicken $17
- Steamed Jasmine Rice $3
- Chinese Mushroom Spring Rolls $9
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Wok Fired Asian Vegetables $12
- braised peanuts
- Spiced Lamb $14
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Madam's Rendang $29
- beef - served with coconut rice
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Prawns and calamari $14.00
- prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
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Sticky date pudding $12.00
- warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
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Gourmet ice cream $11.50
- three flavours of gourmet ice cream served with whipped cream and fresh fruit
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Antipasto $16.50
- a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads
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Angus's loaf $10.00
- fresh homemade baked loaf of soft white bread, served with soft garlic butter
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Lamb rump $28.00
- marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
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Crumbed chicken salad $26.50
- salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
- Green salad $4.50
Amici
Phone
94382961
Opened hours
Tuesday
10:00 - 21:00
Wednesday
10:00 - 21:00
Thursday
10:00 - 21:00
Friday
10:00 - 21:00
Saturday
8:00 - 21:00
Price
None
Type
None
Service
Table Service
Cuisine
Italian , Pizza
Features
Reservations , After-hours , Breakfast , Waitstaff , Lunch , Seating , Dinner , Child-friendly , Outdoor Seating
47/7 Harington Point Road, Dunedin, Otago, 9014, New Zealand
- Dunedin Italian Menus
- Dunedin Pizza Menus
- Otago Italian Menus
- Otago Pizza Menus