Amici in Dunedin Menu

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Amici in Dunedin has no menu available, but can choose from many other options such as Soup of the Day or Caesar Salad from Searle Lane Bar and Rotisserie. Vie Restaurant offers many options including French Onion and Pumpkin veloute (V). Sasso includes a wide range like Leave your taste decisions up to our chefs and enjoy being surprised with a three or five course meal. Using seasonal ingredients and presented in a European style with a modern twist, a divine and unforgettable experience you won’t forget. or House Baked Sourdough & Salted Butter. Salt & Pepper Calamari with Sweet Chilli and Garlic Bread from . Moeraki Tavern offers Hong Kong Restaurant and Wonton soup.

Nearby Sample Menus

Combination noodle soup M $10 L $12
Egg pancakes (sweet chilli/garlic/combination sauce) $8
Seafood stir fried noodles M $12 L $14
Deep fried blue cod with chilli bean sauce $25
Sour and spicy red yam noodle soup with pork mince M $12 L $14
Fried rice with vegies/chicken/beef/bbq pork M $11 L $13
Noodle soup with vegies/chicken/beef/bbq pork M $9 L $11
Gong Bo chicken $19

-12" $24.00
The robert muldoon
- Tomato base, cheese, mushroom, capsicum, bacon, pepperoni, italian sausage and prime steak and BBQ sauce.
-Gluten free $28.00
-12" $19.00
-12" $24.00
-Gluten free $28.00
-12" $19.00
-20" $45.00

Duck liver pate served with toasted ciabatta and house made chutneys. $19.50
Green salad dressed with lemon honey vinaigrette $7.50
Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus Outram slaw. $19.50
Cold smoked sirloin, cooked to your liking, and served with fried eggs and hand-cut fries. $28.00
Sautéed courgettes coated in dukkah $7.50
Green salad with lemon dressing $7.50
Green beans tossed through butter and almonds $7.50
French toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50

Teriyaki beef $12.00
Kimchi Don $13.00
Chicken katsu $12.00
Plain udon $9.00
Chicken Yoki Udon $12.00
Beef Yaki Udon $12.00
Spicy chicken $15.00
Beef Fried Rice $12.50

Sticky date + banana pudding with rum butter toffee sauce $12.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Chorizo + sweet com risotto with black olive $ 17.00
Corn fritter with smoked salmon, passion + fennel bulb $16.00
Spelt bakery breads + dips $12.00
Veal pate with beetroot relish + hot toasts $16.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Hoisin pork belly on kumara fondant with scallion salsa $ 34.00

SALMON EGGS BENEDICT (GF) $19.00
- Just like the last one, with cold-smoked salmon instead of bacon.
BLACK BEAN AND CORN QUESADILLA (V) (VE) $14.50
- ADD GRILLED CHICKEN FOR $3.00. Vegetarian quesadilla made with homemade roasted corn salsa, black beans, and cheese. Served with a side salad.
1 Egg $2.00
Sausage $3.00
EGGS ON TOAST (V) (GF) $9.50
- Pretty simple: ciabatta toast with two eggs - fried, scrambled or poached.
Grilled Tomatoes $2.00
CHOCOLATE PANCAKES (V) $14.00
Salmon $3.00

Soup of the day $15.00
- Made fresh and changes daily
Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
Chicken liver pate with beetroot relish and toasted crostini $16.50
Shoestring fries $7.00
15% surcharge applies for public holidays
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
Seasonal vegetables $7.00
Mesclun fresh salad $7.00

HIPPOLYTE
- New Zealand lamb off the shank braised in red wine and garlic, red onions, mozzarella, and homemade aioli
MOZZARELLA FLATBREADS $9.00/$12.00
- Garlic, mozzarella, basil and cracked pepper (Regular/Large)
CARMOUCHE
- Slowly braised pork belly with sweet & sour onions, topped with apple chutney
BEEF NACHOS
- Spicy beef bolognese with corn chips, topped with cheese, sour cream and a sweet chilli sauce
CHICKEN WINGS $12.00
- Baked and basted with our own spicy sauce
WARM CHOCOLATE MUDCAKE $10.00
- Served with vanilla ice cream
FISH & CHUNKY SPUDS
- Succulent gurnard in a light batter served with our own chunky spuds, garden salad and homemade tartare
GOURMET ICE CREAM $8.00
- Served with chocolate or strawberry topping

Chorizo $16.50
- feta, tomato, spinach
Bruschetta $12.00
- grilled focaccia bread with portobello mushroom, pesto, parmesan, balsamic drizzle
Spanish beans $6.00
Fried potatoes $3.00
Free Range Eggs and Toast $9.00
- poached, fried, scrambled - grain, sourdough, seed (+$2.00), gluten free (+$1.00)
Hollandaise $2.00
Aioli $2.00
Toast and House Made Raspberry Jam $10.00
- seed

Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Toast Breakfast $3.00
- Marmite toast soldier
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Pancake breakfast $5.00
- Pancake and Maple Syrup
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry

Additional scone trap $1.00
Available All Day
Larnach Castle pie of the day served with fat chips and salad $16.00
Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
Fat chips with tomato sauce and aioli $7.00
Hoki bites with fat chips, tartare and lemon $10.00
Castle made soup of the day served with a scone trap $11.00
Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50

Spags Chips $8.5
- Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour sauce.
Canterbury Roast Lamb(Small/Medium/Large) $12.5/$18/$29.5
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
Al Funghi (Small/Medium/Large) $10/$15.5/$27
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
Roast Vege(Small/Medium/Large) $12 /$17.5/ $29.5
- A selection of oven roasted seasonal vegetables, mushrooms. Finished with garic aioli. A delectable combination any time of the year.
Beef Lasagne $19
- Our own beef lasagne served hot in an individual oven dish.
Thai Chicken(Small/Medium/Large) $11.5/$17/ $28.5
- Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions.
Ham(Small/Medium/Large)Spag's own special pizza sauce, ham and cheese. $12/$15.5/$24.5
Broccoli and Blue Cheese(Small/Medium/Large) $12 /$17.5/$29.5
- Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley.

Homemade Fettuccine $14.00
- With cherry tomatoes, capers and basil. Topped with parmesan
1/2 Chicken $27.00
- Marinated in chilli, lime and ginger
Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
Apple Strudel $8.50
- With maple walnut ice-cream
Pasta & Meatballs / Hotdogs on a Stick & Chips / Hawaiian Pizza & Chips $8.00
Dolmades (stuffed vine leaves) $9.00
- With tomato and horseradish sauce
Antipasto $25.00
- With cured meats, smoked fish, cheese, olives. Served with flatbread
The Hill Beef Burger $22.00
- With bacon, lettuce, avocado, tomato, cheese, aioli and tomato relish. Served with chips

S10 Bangkok Braised Beef (GF) $24.00
- slow braised beef with tomato, stir anise and lemongrass, served with Asian greens
Y6 Tingling Prawn Salad $25.00
- tiger prawn with sichuan peppercorns, ginger, coriander, spring onion and palm sugar
E14 Sharing Plate $25.00
- combination sharing entrée including fresh roll. Money bags, dumplings and crunchy pork belly
Sichuan Style Chilli Chicken Stir Fry
Indonesian Beef Short Rib Curry
A1 Coconut Soup Of Salmon (GF) $ 15.50
- entrée size coconut cream soup with chilli paste and fresh salmon, coriander garnish
E4 Crispy Tofu (GF/V) $12.00
- with satay dipping sauce
Minimum 6 People