Anatolia Turkish Kebab House in Dunedin Menu

Teriyaki chicken $4.50
All salmon $10.00/$17.00
Seafood $11.00
Tofu Furai Curry $11.00
- crumbed tofu with curried vegetables
Tempura Soba $11.00
- buckweat noodles
Seafood $11.00
Kakiage $7.50
- thinly cut vegetables
Sushi Lunch/Dinner Box $10.50
- 3 pcs sushi rolls, inari, onigiri, ebi nigiri & 2 pcs hosomaki

Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)

Crispy potato skins $ 13.00
- topped with house-smoked corn & bacon, coriander and spicy sriracha aioli (GF)(v) >>
Blueberry compote $4.00
Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
- cold smoked salmon (OR)
Buttermilk Pancakes FtufIy pancakes served with $18.50
- blueberry compote, citrus crème and lemon syrup
Breakfast Bagel $9.50
- Toasted bagel with raspberry jam & butter
Portobello mushrooms $4.50
Station Masters $ 26.00
- A full breakfast with local streaky bacon, hash brown. portobello mushrooms, Ironic beans, pork & sage sausage and poached free-range eggs. Served on toast (OR)
Seafood Chowder $19.50
- An award winning Ironic speciality - Creamy seafood veloute full of smoked fish, fresh fish, clams, mussels, prawns and vegetables. Served with toasted bread

Catch of the Day $26.90
- Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
Beef Schnitzel & Mushroom Sauce $18.50
- Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
Please note that some fish may contain small bones.
Onion Rings 200g $4.90
Gravy Boat $1.50
Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.

Garden Salad $3.00
- fresh green salad served with the chef's sauce.
Spicy Karaage Chicken $15.50
- crispy, deep fried chicken with spicy sauce
Unagi Don $19.00
- grilled and marinated eel with the chef's sauce
Mixed Sushi Platter $13.50 / $18.00
- 4 sushi, 1 inari tofu, 4 nigiri OR 6 sushi, 1 inari tofu and 6 nigiri
Chicken Udon $10.00
Seafood Katsu $22.00
- assorted deep fried , breadcrumbed and seafood
Prawn Tempura Udon $10.00
- with 2 king prawn tempura
Vegetarian Tempura $6.50
- 6 mixed vegetable slices

Raita $3.50
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00

Aloo Gosht $14.00
- boneless slices of meat & potato (aloo) cooked together in a fine hot and tangy masala base
Mango Chicken $14.00
- very popular, really mild chicken curry with a hint of sweetness from the mango pulp used in the sauce
Daal Panchrattan $12.00
- mixed split lentils tempered with cumin seeds, ginger, garlic and asafoetida
Kumara Madras $13.00
- medium spiced curry in a coconut gravy tempered with mustard seeds
Balti $14.00
- famous dish from birmingham, meat cooked with seasonal vegetables and tempered with fenugreek and ginger
Raita $3.00
Vegetable Pickle $3.00
Tandoori Mushroom (5 Pcs) $11.00
- chargrilled mushrooms, marinated with chef's special masala

Shredded tofu soup $4.00/$10.00/$15.00
BBQ Pork with Cashew Nuts $16.00
Vegetable Dish $15.00
Mixed vegetable Soup $4.00/$10.00/$15.00
Roast Pork with Bean Curd in Hot Pot $17.00
SZECHUAN Peppercorn Colon $18.00
Prawn Egg FOO YONG $18.00
Chicken Egg FOO YONG $14.00

Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99

BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
ROCKET
- fennel salad
PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
Kransky/smoked salmon/bacon $4.50
GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta

Fish of the day POA
Crinkle cut fries $7.90
- w tomato sauce & aioli
Risotto of the day $22.90
- finished w meat
Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
Risotto of the day $17.90
- finished w shaved parmesan
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad

Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
Hoki bites with fat chips, tartare and lemon $10.00
Crispy chicken pieces with fat chips and tomato sauce $10.50
Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
Castle made soup of the day served with a scone trap $11.00
Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50

3 Mamak Chicken/Lamb Soup $8
- A clear soup with vegetables and spices
48 Curry Laksa $14
- A hawkers egg noodle soup prepared in rich coconut curry gravy, garnished with fish balls, tofu, chicken pieces, bean sprout and boiled egg
19 Egg Dosai $10
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
44 Nasi Goreng $14.90
- Malaysian style fried rice with s combination of shrimps, chicken, mixed vegetables, eggs and accompanied with satay sticks
20 Lamb Dalcha $14.90
- Boneless tender pieces of lamb and potato cooked thick dhai curry
11 Chicken Biryani $14.90
- Basmati rice cooked with chicken infused with fresh spices, cashew nuts and fresh coriander served with rampal and papadums
60 Plain Rice $2
15 Kong Foo Chow $10.90
- Fish rice noodles, chicken, shrimps, fish cakes, vegetables and finished in delicious thick egg gravy

Ham $3
Pancakes $16.50
- bacon, banana, maple syrup, cream
Eggs (2) $3
The Healthy Start $7.50
- easonal fruit, natural yoghurt
Mushrooms $3
Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
Smoked Salmon $3

Plain Eclairs (unfilled) $0.95
Bacon & Egg $7.50 per doz
Chocolate Eclairs (unfilled) $1.00
Mince $1.85
Pastry $4.90 per kg
Bacon & Egg $10.50 per doz
Brandy snaps $30.50 doz
Puffs Plain (unfilled) $0.65

Anatolia Turkish Kebab House in Dunedin Menu

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Anatolia Turkish Kebab House

Otago > Dunedin > Anatolia Turkish Kebab House

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126 Princes St, Dunedin, New Zealand

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