Address
126 Princes St, Dunedin, New Zealand
Anatolia Turkish Kebab House in Dunedin Menu
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Anatolia Turkish Kebab House in Dunedin has no menu available, but can choose from many other options such as MUSHROOMS or GLUTEN FREE from Cardrona Hotel. The World Bar offers many options including Chunky Fries GF and Chilli Cheese Fries GF. Nando's includes a wide range like Whole Chicken or - On its own. Angus's loaf and Chicken mousselini from . Angus Resaturant & Bar offers Boat shed cafe and Earlybird Breakfast Special.
Nearby Sample Menus
- BBQ'd free range belly pork, cider-braised onion, crushed peas jus $37.00
- Spiced Nuts $8.00
- - Add free range streaky bacon + $7.00
- From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden.
- Woodgrilled, lemon & thyme infused quarter chicken, fondant potato, salsa verde - Or with hand-cut chips $31.00 $35.00
- Crumbed Fresh Fish, Hand-cut Chips, Tartare Sauce $13.00
- Wood-grilled chicken, seasonal veges $13.00
- December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
- Avo $1.50
-
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
-
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
- Spicy Rice
-
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
- Grilled Livers $6.90
-
1/4 Chicken $8.90
- Small fraction, big reaction
-
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
-
Tempura battered prawns $13.00
- with an Asian style dipping sauce
-
Big Breakie $19.00
- toast, streaky acon, grilled tomato, hash brown, sausage, scrambled free-range egg and mushrooms
- Mini hot dogs & chips $7.00
- French fries with garlic aioli $8.00
- - Mushrooms $3.00
-
Free Range Eggs $14.50
- any style with ciabatta toast and streaky bacon
-
Meat lovers $18.50
- salami, ham, bacon, bbq sauce
- - Toast $2.00
-
Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
-
Tui Beef Hot Pot $12.00
- Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
-
Nachos $15.00
- Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
-
Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad
-
Kensi Burgers $16.50
- Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
-
Chilli Garlic Prawns $16.00
- Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
-
Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
-
Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
- Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
- Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
- Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
- Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
- Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
- Little India Chilly Chutney - For the daring!!! $3.50
- Shish on Rice $17.00
- Lamb Doner $11.00
- Iskender Falafel $14.50
- (served with rice, mixed salad, pita bread and your choice of sauces)
- Falafel Wrap $11.00
- Adana Shish $16.00
- Lamb Iskender $14.50
- SWEET CHILI SAUCE
- Seasonal vegetables $7.00
- Mesclun fresh salad $7.00
-
Soup of the day $15.00
- Made fresh and changes daily
- Shoestring fries $7.00
- Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
- Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
- Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
- Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
-
Aloo Gosht $14.00
- boneless slices of meat & potato (aloo) cooked together in a fine hot and tangy masala base
-
Onion Bhaji (4 Pcs) $6.00
- sliced onion dipped in a spiced chickpea batter and deep fried till crispy
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Chicken Tikka Masala $14.00
- tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
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Lamb Seekh Kebabs (5 Pcs) $14.00
- fine lamb mince kebabs
-
Jhalfrezie $14.00
- light tangy curry cooked with chunks of tomatoes, onion and capsicum
-
Chicken Naan $5.00
- naan bread with a stuffing of coarsely chopped chicken tikka
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Cheese Naan $4.00
- naan with a stuffing of subtly spiced fresh cottage cheese
- Prawn $15.00
-
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
-
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
-
Straight cut chips $7
- Served with Garlic Aioli
-
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
-
Pan fried Mushrooms $16.5
- On Ciabatta and salad
-
BLT $16.5
- With Straight cut chips and aioli
-
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
-
Chef's Special N/A
- Check menu board or ask our staff
-
PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
- Toast/ hashbrowns/tomato/mushrooms $2.50
-
GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
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THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
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PAVA PATTIES
- served with chilli yoghurt
-
BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
- KIDS MENU AVAILABLE
-
BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
- Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
- Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
- Beer battered blue cod with fat chips and salad $25.00
- Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
- Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
- with bacon and cheese $12.00
- Larnach Castle pie of the day served with fat chips and salad $16.00
- Fat chips with tomato sauce and aioli $7.00
-
Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
-
Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis
-
Soup of the Day $12.00
- Served with house baked bread
-
Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
-
Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
- Green Garden Salad $8.00
-
Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
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Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
- Coleslaw $3.50
-
Char-grilled, flamed BBQ Chicken
- Char-grilled and flamed chicken in special marination, comes with salad, fries and Homemade Bread
- Extra Side
-
Char-grilled Chicken Tikka Wrap $15.00
- Char-grilled Pre-marinated Chicken Tikka with Tomato, Lettuce, Onion wrapped in Homemade Bread
- 1 Doz: $8.90
- 2 pc: $10.00
- 6 pc: $18.90
- Cucumber Pickles $2.50
-
Singapore Fried Noodles $11.50
- Thin rice noodles with BBQ pork, shrimp and fresh vegetables in a light curry sauce
-
Sambal Chicken $11.50
- Thin rice noodles with chicken and fresh vegetables in a Malaysian seafood sambal sauce
-
Garlic Prawns $15.10
- Fresh thick egg noodles with prawns, shrimps and fresh vegetables simmered in our Noodle Hut favorite garlic sauce
-
Chicken Chow Mee $11.50
- Thin egg noodles with chicken and fresh vegetables in a sizzling hot oyster sauce and seasoning
-
Sweet and Sour Pork Fried Rice $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
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Honey King Prawn Noodle $14.90
- Battered king prawn cutlets tossed in honey sauce on wok tossed thin egg noodles and fresh vegetables
-
Hot Noodle $12.90
- Udon noodles with fresh vegetables, chicken and prawns in our special sweet sauce and Mongolian sauce in a soup
-
Satay Chicken $11.70
- Thick egg noodles with chicken and fresh vegetables in satay sauce
- Bacon & Egg (open) $1.95
- Steak & Pea $1.95
- Chocolate Eclairs (unfilled) $1.00
- Cheese, Corn & Capsicum $7.50 per doz
- Pastry $4.90 per kg
- Cheese & Bacon $1.95
- Small cocktail sausage roll $7.50 per doz
- Potato Top Cottage Pie $1.95
Anatolia Turkish Kebab House
Phone
4741444
Opened hours
Monday: 11:00-22:00, Tuesday: 11:00-22:00, Wednesday: 11:00-22:30, Thursday: 11:00-00:00, Friday: 11:00-02:00, Saturday: 11:00-05:00, Sunday: 11:00-22:30
Price
None
Type
None
Service
None
Cuisine
Mediterranean , Turkish
Features
Cash
126 Princes St, Dunedin, New Zealand
- Dunedin Mediterranean Menus
- Dunedin Turkish Menus
- Otago Mediterranean Menus
- Otago Turkish Menus