Andrew Street Takeaways in Manawatu-Wanganui Menu

Andrew Street Takeaways in Manawatu-Wanganui has no menu available, but can choose from many other options such as Ribeye Steak or Beef & Bacon Burger from The Riddiford Bar & Bistro. Pita Pit offers many options including The Family Feast and The Protein Pack. Machina includes a wide range like 7 - 1 pm or Toasted ciabatta with marmalade, Jam or Promite. Soup of the day and Saute snails from . Aubergine Cafe offers Broken Spokes Steakhouse and Mama's country loaf.

Nearby Sample Menus

  • - With Bacon & Cheese $13.50
  • Salmon $26.50
    • Salmon fillet on pea puree with rocket & asparagus salad, topped with coriander and fennel spiced almond crumb & preserved lemons
  • Beef and Streaky Bacon Burger $16.50
    • Served with aioli, mesclun, jalapeños and chipotle sauce
  • Meat Lovers $16.50
    • Pepperoni, Kabanos sausage, ham and chipotle sauce
  • Flamma $16.50
    • Smoked chicken, bacon, red onion and BBQ sauce
  • Pepperoni $15.50
    • Anchovies, olives and pepperoni
  • Rocket Salad $7.50
    • With pear, walnut & blue cheese
  • Spinach & Mushroom / Smoked Chicken / Chorizo $16.50
    • Your choice of salad or fries
  • Karahi Lamb $17.99
    • Diced lamb cooked in onion gravy with capsicum, blended spices and herbs
  • Lamb Biryani $17.90
    • Lamb pieces stir fried with Indian herbs and spices garnished with nuts, served with raita
  • Paneer Tikka Masala $13.90
    • Cottage cheese cooked in butter cream, tomato, onion, capsicum with spices
  • Bhumma Chicken $15.90
    • Fried boneless chicken pieces cooked in cashew nut gravy, pepper and special herbs
  • All mains served with basmati rice and to your taste ( Mild, Medium, Kiwi Hot and Indian Hot)
  • Chicken Burger and Chips / Fish and Chips $8.00
  • Veg Biryani $13.90
    • Mixed vegetables stir fried with Indian herbs and spices, garnished with nuts served with raita
  • Lamb Rogan Josh $17.99
    • Diced lamb cooked in onion tomato gravy with Indian spices and herbs
  • Pain Perdu (French Toast) $16
    • Berry Compote and cream or yoghurt
  • Bowl of Fries $7.5
    • Served with tomato sauce or aioli
  • Galette de Pomme de Terre, Brocoli et Chorizo $20
    • Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
  • Petit Dejeuner Vegetalien (Vegan Breakfast) $18
    • Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
  • Stuffed Squid $24
    • With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
  • Cordon Bleu $22
    • Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
  • Chia and Coconut Pot $14
    • Served with mango and ginger compote and biscotti
  • Pasta of the Day $18
    • See the staff for today's flavour
  • Thai Beef Salad - Grilled beef, thinly sliced tossed with tomato, cucumber, celery, onion and spring onion in lemon, chilli and coriander dressing $16.50
  • Roasted Duck on Rice - Exotic Chada Thai roasted duck meat (boneless) served with a boiled egg and our homemade gravy sauce $16.50
  • Stir-fried Spicy Egg Noodles - Stir-fried egg noodles with a choice of meat, vegetables and our hot homemade sauce (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $16.00
  • Red Curry - Red curry paste simmered with coconut milk with a choice of meat and vegetables (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
  • Chada Thai Beef Steak - Beef sirloin marinated in Thai style and grilled, served with chips in a sizzling hot plate $17.50
  • Spicy Basil - Your choice of meat stir-fried with vegetables in our homemade spicy basil sauce (Chicken/pork/beef/vegetables/tofu) $14.50
  • Tom Yum - A favourite Thai spicy soup with galangal, Kaffir lime leaves, lemongrass, homemade tom yum paste and a choice of meat (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
  • Green Curry - consists of green curry paste, vegetables, bamboo shoots with a choice of meat and slowly simmered with coconut milk (Chicken/pork/beef/ vegetables/tofu) $15.00
  • Chicken Malai Kebab $8.50
    • Tender pieces of chicken marinated in yoghurt, cheese and cream sauce, cooked in charcoal oven
  • -Vegetable Makhani $12.90
    • Fresh mixed vegetables cooked in rich creamy tomato gravy
  • Tandoori Prawns $9.00
    • King prawns marinated in chef's special sauce and cooked in tandoor, capsicum, onion and tomatoes
  • Fish Biryani $17.99
    • Flavoured basmati rice cooked with marinated fish and spices
  • Paneer Naan $5.50
    • Naan bread stuffed with homemade cottage cheese
  • ●Lamb Dishes
  • Half size $11
  • Vegetable Biryani $13.90
    • Basmati rice cooked with seasonal vegetable
  • Lamb Shish Salad From $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad
  • Chicken Shish Salad From $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Warm Chicken Salad From $13.90
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
  • Mixed Iskender From $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Lamb Kebab n/a
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Falafel Kebab n/a
    • Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Mixed Meat Kebab n/a
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Warm Lamb Salad From $13.90
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Samosas $3.50
  • Regular $18.00
  • Mee Goreng $13.00
    • Chicken/BBQ Pork/Vegetarian
  • Stir Fried Sweet Sticky Rice $13.00
  • Sweet and Sour Pork Hotplate with Rice
  • Seafood Claypot $15.00
  • Large $22.00
  • Sacha Beef Hotplate with Rice
  • Eggs Benedict $16.00
    • Choice of smoked salmon, bacon or spinach (garnished with basil pesto) on a bagel with hollandaise sauce
  • - Add On: Bacon and melted cheese. $13.50
  • Soup Of The Day $12.00
    • Soup of the day served with toasted baguette.
  • Fries GF $6.50
    • Bowl of fries served with aioli or tomato salsa
  • Seafood Chowder $18.00
    • Loaded with luscious seafood.
  • Garlic Prawn Salad GF $19.50
    • On crispy noodles with chilli lime dressing and roasted peanuts
  • Open Chicken Sandwich GFO $19.50
    • Succulent Cajun spiced chicken breast, bacon on salad greens and tomato and topped with mango peach chutney, a slice of brie and a sprinkle of dukkah.
  • All Day Breakfast $18.50
    • Bacon, eggs, sausage, tomato, mushrooms, hashbrown on baguette
  • Seasoned Wedges (Serves Two) $15.00
    • Served with melted cheese, bacon, sour cream and sweet chilli sauce
  • Green Curry Fried Rice (Gluten Free) $18.00
    • Tender slices of chicken, beef or vegetable (vegetarian) cooked in a curry paste with coconut milk and served with bamboo shoots, green beans and coriander leaves
  • and raisin chutney $35.00
  • smoked BBQ sauce. Served with hand cut chips and jalapeno aioli sauce $25.00
  • Pizza Bread (Serves Two) (Vegetarian) $10.00
    • Served with a sundried tomato pesto sauce, parmesan cheese and drizzled with a balsamic glaze
  • Baked Baguette (Vegetarian) $8.00
    • With garlic butter and mixed herbs
  • Salt & Pepper Squid (Gluten Free) $18.00
    • Served with coleslaw, chilli jam and jalapeno aioli
  • Soup of the Day $11.50
    • Ask for today’s soup, served with toasted focaccia bread
  • Spring roll / Steak & onion rolls / Curry rolls $2.70
  • Battered mussels $1.20
  • Potato fritters $1.00
  • Cheese & bacon crunchies $2.70
  • Donuts $1.20
  • Potato croquettes N/A
  • 1 Pork schnitzel
  • Steak onion rissoles $4.00
  • Onion N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Ranch N/A
  • Chicken & Bacon Ranch Melt N/A
  • Ham N/A
  • Italian B.M.T N/A
  • Cheddar N/A
  • Steak, Egg and Cheese N/A
  • Lake Chalice Merlot, Marlborough 9.00 / 42.00
  • Wild Rock, Hawke’s Bay 8.00 / 38.00
  • Seafood Linguine Sautéed fresh fish, prawns, calamari, olives, mushrooms and olives, bound with cream and a spinach pesto, tossed with linguine pasta and baby spinach. Topped with edamame bean and tom $23
  • Station Road Sauvignon Blanc 6.00 / 25.00
  • Pork Belly (GF) Cooked in a master stock until succulent and tender, served with cauliflower puree, baby carrots and leeks, bok choy, edamame bean and tomato salsa, glazed with master stock and soy to $27
  • C J Pask Gimblett Road Merlot, Hawkes Bay 9.00 / 40.00
  • Seared Scallops (GF) With a tomato coulis, roast artichokes, edamame bean and tomato salsa and a pine nut and kalamata olive crumb. $15
  • Asti Riccadonna 750ml 37.00
  • 28. Deep Fried Vegetarian Spring Rolls(2/3pcs) (Reg/Lg) $5/$7
  • 34. Deep Fried Rice Sticky
  • 35. Caramel Custard
  • 7. Beef Salad $8
  • 32. Vegetarian Curry (Reg/Lg) $12/$14
  • Choice of: Grilled Pork, Grilled Chicken $8
  • 8. Shrimp Salad $8
  • 6. Chicken Salad $8
  • Hot Plate $32.00
    • Rib Eye Fillet Steak, Eggs, Onion, Mushroom and Chips
  • Pork Schnitzel $20.00
    • with Mashed Potato and Salad
  • Hot Plate $20.00
    • Scotch Fillet Steak, Eggs, Onion, Mushroom and Chips
  • Apricot Pie with Ice Cream $6.50
  • Roast Chicken $30.00
    • with Gravy, Chips and Salad
  • Cheesecake $7.00
  • Roast Chicken $20.00
    • with Gravy, Chips and Salad
  • Scallops, Rice Noodles and Vegetables $10.50
  • Bacon & egg muffin w sweet chilli sauce $7.00
  • Big Breakfast bacon eggs tomato mushroom sausage potato $22.00
  • Pancakes w bacon banana & maple syrup $18.00
  • Sourdough toast and spreads $7.00
  • French Toast and fresh fruit w bacon & maple syrup $18.00
  • Eggs your preference served with sourdough toast $12.00
  • Avocado poached egg w sundried tomato & sourdough toast $15.00
  • Eggs Bene w bacon spinach and own hollandaise $18.00
Andrew Street Takeaways

Andrew Street Takeaways

location

Address

Corner Andrew Street & North Street, Feilding, New Zealand

phone

Phone

06 323 6749

email

Email

None

clock

Opened hours

Lunch: Tues - Fri 11.30am - 2pm Evenings: Sun-Wed 4.30pm - 8pm Thurs- Sat. 4.30pm - 8.30pm .
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Cash ,  Lunch

Location
Corner Andrew Street & North Street, Feilding, New Zealand
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