Andrew Street Takeaways in Manawatu-Wanganui Menu

Andrew Street Takeaways in Manawatu-Wanganui has no menu available, but can choose from many other options such as Ribeye Steak or Beef & Bacon Burger from The Riddiford Bar & Bistro. Pita Pit offers many options including The Family Feast and The Protein Pack. Machina includes a wide range like 7 - 1 pm or Toasted ciabatta with marmalade, Jam or Promite. Soup of the day and Saute snails from . Aubergine Cafe offers Broken Spokes Steakhouse and Mama's country loaf.

Nearby Sample Menus

  • Sweet and Sour Pork on Rice $11.90
  • Shrimp Fried Noodles $11.90
  • Spring Onion Pancake $5.50
  • Shredded Pork $11.90
    • With Sweet and Sour Sauce on Rice (Spicy)
  • Pork and Leek Dumplings (16 pcs) $9.50
  • BBQ Pork on Rice $11.90
  • Sweet and Sour Pork on Rice $11.90
  • Beef Casserole Noodle Soup $9.90
  • Bangers and Mash (GF) 22.0
    • Four Tasty Lamb and herb sausages served with caramelised onion gravy on creamy mash
  • Twice-Cooked Pork Belly (GF) 29.0
    • Served on a garlic roasted Portobello mushroom, and a bed of roasted potatoes, sage, shaved fennel and bacon lardons, with jus and a beetroot and feta salad
  • Prawns 12.0
    • Pan-fried prawns, served with a ginger, lime and tequila mayonnaise, a Japanese dipping sauce and side salad
  • Bruschetta 10.0
    • Garlic bread, topped with basil, tomato, feta and balsamic dressing
  • Spanish Ham Croquettes
    • Served with chips and side salad
  • Seafood Platter 26.0
    • 3 each of fish bites, prawn cutlets, crumbed scallops, mussels, and squid rings, served with fries and tartare sauce
  • Pulled Pork Wrap
    • Pulled pork with an apple and onion coleslaw in a tortilla wrap, served with fries
  • Steak and Guinness Pie 22.0
    • Slow cooked pieces of Angus Pure beef in Guinness topped with flaky pastry, served with fries and fresh salad
  • Antipasto Platter $38.00
    • Selection of toasted breads with bacon and mushroom pâté, sundried tomato dip, basil pesto and garlic butter. Sweet chilli meatballs, thai curry chicken nibbles, slow cooked silverside slices, roast vege chutney, feta, camembert, gherkins and sundried tomatoes. (Enough for 3‐6  people to share )
  • Roast Honey Pumpkin and Beetroot Salad $17.50
    • Roasted sweet pumpkin chunks and beetroot cubes tossed through spinach, basil pesto, feta  and walnuts with a balsamic dressing and crispy beetroot noodles. Add bacon $3.00
  • Open BBQ Chicken Sammie $17.00
    • Marinated chicken breast on toasted focaccia with lettuce, tomato, cheese and topped with  caramelised onions and aioli. Side of fries $3.00
  • Crispy Chicken and Corn Salad $21.00
    • Lightly crumbed and seasoned chicken pieces, salad greens, red onion, capsicum, cucumber, pumpkin seeds and sweet corn. Served with fresh coriander and aioli.
  • Pork Belly $34.00
    • Slow cooked pork belly, creamy potato mash, caramelised red cabbage and green beans.  Served with a sweet apple cider jus and beetroot reduction.
  • Open Breakfast Buttie $14.50
    • Toasted ciabatta, bacon, fried egg, spinach, hash brown and hollandaise sauce.
  • Garlic Bread $12.50
    • Toasted and garlic buttered baguette slices served on a bed of rocket, basil pesto and sundried  tomato pesto. Drizzled with balsamic glaze.
  • Fish of The Day $33.00
    • Please refer to specials board (changes daily).
  • Cheesy weezy
    • Lemon pepper, melted cheese and tartare
  • Eh monster $19.00
    • Beef, brisket and short rib pattie, crispy bacon, cheese, fried mushrooms, onion rings, fried free range egg, citadel burger sauce, pickle and red onion
  • Buoy oh buoy $15.00
    • Panko crumbed fish, lemon tartare, red onion, tomato and lettuce
  • All burger can be gluten free $1.50 or on a lettuce bun
  • -Large $13.00
  • -Large $11.00
  • -Large $11.00
  • Benny boy
    • Hollandaise and chopped bacon
  • Tangri Kebab $12.00
    • Chicken leg pieces marinated in yoghurt with indian spices and roasted in tandoori oven
  • Paneer Paratha / Stuffed Onion Parantha $4.50
  • Chicken Tikka $11.00
    • Tendered boneless chicken marinate in yoghurt, Indian spices and roasted in tandoori oven. Served with tamarind chutney
  • Plain Naan / Butter Naan $3.00
  • Prawn Biryani $18.99
    • Prawn pieces stir fried with Indian herbs and spices garnished with nuts, served with raita
  • Paneer Jalfrezi $13.90
    • Cottage cheese cooked with onion, tomato, capsicum, vegetables with special spices
  • Beef Madras $15.90
    • Boneless beef pieces cooked with coconut cream in south Indian style
  • Cheese Naan / Cheese & Garlic Naan / Chicken Naan $4.50
  • Suicide Bomber Chicken $25.00
    • With lime rice (seriously hot seriously tasty)
  • Anchiote Fish Pan Fried (GF) $27.00
    • With rice, glazed carrots, lime, mexican salad
  • Chimichangas (V) $14.00
    • With roast pumpkin, black beans feta chilli salsa ranchero
  • Polenta Fritas (V, GFo) $9.00
    • With jalapeno crema, parmesan, crisp kale
  • Guacamole (V, GF) poa
    • With pico de gallo, cilantro, peanuts corn chips
  • Beef Fajitas (GFo) $27.00
    • With chipotle beef, bell peppers, rice, onion, ancho crema, tortillas
  • Salsa Roja (V, GF) $8.00
    • With house made corn chips
  • Chipotle Chicken $7.00
    • With jalapeno crema, apple, parsnip chips, candied pepitas
  • Tandoori Chickpea Salad $16.00
    • Spicy tandoori chickenpeas and vege on top of summer leaves, served with a coconut yoghurt dressing and roasted cashews
  • French toast $18.00
    • Classic cinnamon bread bacon, banana and maple
  • Venison Burger $24.00
    • House made venison patty, bacon bourbon jam, brie and leaves inside a ciabatta bun. Served with chunky garlic butter potato wedges
  • Crispy Bacon $4.00
  • Fries $7.00
    • Fries served with tomato sauce and garlic aioli.
  • Eggs on toast $13.00
    • Eggs any way, served on toasted kibbled rye, with house made relish
  • Muesli $12.00
    • House made granola served with berry compote and milk
  • Thai Green Curry $19.00
    • Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Prawn )
  • Fries $9.00
    • with tomato sauce & aioli
  • Kids meals $9.00
    • fish, chicken - bites or sausage with fries
  • Mediterranean Omelette $16.80
    • filled with olives, sundried tomatoes, mushrooms, chorizo & cheese
  • Eggs Benedict(GF) $18.80
    • poached eggs served on potato rosti with homemade hollandaise sauce with a choice of salmon
  • B.L.T $16.80
    • crispy streaky bacon with iceberg lettuce, tomatoes served with fries
  • Bacon & Eggs on toast $11.00
    • cooked to your liking(GF available)
  • Open steak sandwich $22.80
    • Scotch fillet, mushrooms, greens, homemade mayonnaise, plum sauce, side of fries served on focaccia bread
  • Corn fritters $18.00
    • with avocado pulp, feta, tomato, Kasumi relish, Thai sweet chilli sauce and greens
  • - Main $19.50
  • - Large $6.00
  • Salt & pepper calamari $11.50
    • Salt & pepper calamari on a dressed salad with lemon wedges and a homemade tartare sauce
  • Chicken $20.00
    • Grilled chicken breast pieces with Brie, spinach, plum sauce and Mozzarella and red onion
  • - for one $18.00
  • Lamb shank
    • Braised Lamb Shank with red wine jus served on mashed potatoes and seasonal vegetables with mint sauce
  • Skotel cheesecake $11.00
    • Home made by our chefs, ask you waitress about which delicious flavour is available tonight.
  • Cheese Plate
    • Choice of two cheeses (brie, camembert, blue, cheddar,edam) and crackers with either grapes, walnuts & turkish apricots or gherkins & pickled onions accompanied by a glass of taylor's 10year old port
  • Fish Crumbed $3.50
  • Mixed Grill & Chips $11.50
  • Garlic Free N/A
  • Lasagna Square $4.00
  • 1 Meat Patty, 1 Hotdog & Chips $5.50
  • Vega Deluxe $7.30
  • Fastway $2.00
    • Garlic & Cheese & Mayo
  • 6 Fish, 4 Potatoes, 3 Hotdogs & Chips $30.00
  • Fat chips (GF) $10.00
    • Hand cut seasoned fat chips served with tomato sauce and a choice home-made aioli or gravy (not GF)
  • Bacon avo tomato $15.00
    • Bacon, scrambled eggs, avocado (when in season) + it vine-ripened tomato. Served 11 on fresh toasted bread (GF) (V) options available upon request
  • Chicken, brie, cranberry $17.00
    • Fresh grilled chicken served with lettuce, cranberry sauce, Kapiti brie, + with SR hand-cut fat chips
  • Fish and chips $18.00
    • Lemon, herb, beer-battered terakihi served with SR hand cut fat chips, a side salad, lemon wedge and tartare
  • Battered fish / side serving of fries $6.00
  • Bacon $3.00
  • Kiwiana $18.00
    • Beef patty with beetroot, tomato, lettuce, caramelised onion + old- fashioned home- made dressing. Served with SR hand- cut fat chips
  • Garlic loaf (V) $12.00
    • Ciabatta loaf with a herbed garlic butter
  • 23. Salmon Cooked with Orange (Ca Hoi Sot Cam) $25.00
    • Fresh salmon marinated with orange juice, cooked with seasonal fruit, served with steamed rice
  • 17. Stir-Fried Vegetables (Rau cu xao) $12.00
    • Broccoli, cauliflower and carrots stir-fried with onions and chili, served with steamed rice
  • 8. Hanoi Noodle Soup with Beef or Chicken or Sauteed Beef (Pho Ha Noi Bo Ga / Bo tai Han) $15.00
    • Beef or chicken and fresh noodles served with spring onion, coriander, onion in a healthy broth
  • 19. Stewed Seafood in a Clay Pot (Hai San om to dat) $18.00
    • Prawns, squid and mussels stewed with shallots, garlic, chili, celery and broccoli, served with steamed rice
  • 31. Caramel Custard $6.00
  • 2. Hanoi Salad with Beef or Chicken (Vegetarian Available) (Goi ho ga Goi chay) $9.00
    • Beef tenderloin or chicken with red onion, carrot, celery, coriander, sesame seed, fried garlic, shallot and chili sauce
  • 20. Spicy Seafood Stir-Fried with Basil (Hai San Xao La Hung Cay) $18.00
    • Prawns, squid, and mussels stir-fried with garlic, chili and basil served with steamed rice
  • 15. Vietnamese Vegetarian Curry (Ca Ri Chay) $13.00
    • Tofu, Broccoli, Cauliflower, Carrot, Potato, Bean, Chili, Coconut milk, served with steamed rice
  • Chicken Biriyani $15.90
    • Spiced Biriyani Rice Cooked With Marinated Chicken Pieces & Spices
  • Chicken Korma $15.00
    • Tender Boneless Chicken Pieces Cooked In Rich Cashew Nut Gravy
  • Indian Kuchumber $5.00
  • Kadai Paneer $13.90
    • Fresh Cottage Cheese Cooked With Kadhai With Capsicum And Whole Coriander Seeds.
  • Lamb / Beef Madras $16.00
    • Boneless Lamb Pieces Spiced And Cooked With Aromatic Combination Of Ginger, Garlic , Capsicum, Coriander And Spices
  • Butter Chicken $15.00
    • Very Popular All Times, Boneless Chicken Pieces Marinated Overnight Cooked In Tandoori Oven And Smothered In Fragrant Spices With Tomato Gravy
  • Peshawari Naan $5.00
    • Stuffed With Nuts
  • Paneer Naan $4.00
    • Marinated Sauteed With Homemade Cottage Cheese
  • LAMBS FRY (GF) $16.00
    • Sliced lambs fry and bacon served on roasted garlic mash potato with a mushroom gravy.
  • TOASTED SANDWICHES $4.50 two fillings
  • BALMY OPEN CHICKEN SANDWICH (GF & DF available) $17.00
    • served on toasted focaccia bread with lettuce, aioli, grilled chicken tenders, camembert, tomato and crispy onion rings topped with spiced apricot sauce. Served with fries and tomato sauce.
  • FISH AND CHIPS (GF & DF available)
    • Simply Balmy’s beer battered fish and chips served with a seasonal garden salad and tartare sauce.
  • SEAFOOD SELECTION $22.00
    • An assortment of battered fish bites, crumbed prawns, crumbed scallops, salt and pepper calamari and poached mussels. Served with fries, tartare and seafood sauce.
  • Ham, Tomato, Bacon, Mushroom, Egg, Onion, Cheese, or Pineapple.
  • - SALMON: Salmon, Red Onion, lettuce and Cream Cheese
  • BALMY BREAKFAST (DF & GF available) $19.50
    • Grilled bacon, mushroom, tomato and sausages. Crispy onion rings and hashbrown served with fried eggs, toasted ciabatta and tomato relish.
  • KHMER PRAWN RICE PAPER ROLLS $8.50
  • BBQ PORK & RICE $12.50
  • HOKKIAN NOODLES $14.50
  • VEGETABLE SATAY $10.50
  • SWEET & SOUR SATAY $12.50
  • THREE KINGS MEAL $15.50
  • SATAY BURGER & CHIPS $10.50
  • CHICKEN SATAY STICK $6.50
Andrew Street Takeaways

Andrew Street Takeaways

location

Address

Corner Andrew Street & North Street, Feilding, New Zealand

phone

Phone

06 323 6749

email

Email

None

clock

Opened hours

Lunch: Tues - Fri 11.30am - 2pm Evenings: Sun-Wed 4.30pm - 8pm Thurs- Sat. 4.30pm - 8.30pm .
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Cash ,  Lunch

Location
Corner Andrew Street & North Street, Feilding, New Zealand
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