Andrew Street Takeaways in Manawatu-Wanganui Menu

Andrew Street Takeaways in Manawatu-Wanganui has no menu available, but can choose from many other options such as Ribeye Steak or Beef & Bacon Burger from The Riddiford Bar & Bistro. Pita Pit offers many options including The Family Feast and The Protein Pack. Machina includes a wide range like 7 - 1 pm or Toasted ciabatta with marmalade, Jam or Promite. Soup of the day and Saute snails from . Aubergine Cafe offers Broken Spokes Steakhouse and Mama's country loaf.

Nearby Sample Menus

  • Vegetariana Classico Pizza 9" $14.00/12" $19.00
    • tomatoes, mushrooms, capsicum, zucchini, avocado, artichokes, oregano, mozzarella cheese
  • Fettuccine alla Pollo $15.00
    • chicken & mushrooms in a creamy sauce, parmesan cheese
  • Frutti di Mare Pizza 9" $14.00/12" $19.00
    • seafood mix including mussels & shrimps, oregano, mozzarella cheese
  • Pesto alla Genovese Pasta $15.00
    • ribboned pasta with sundried tomatoes, basil pesto, garlic, pinenuts, parmesan cheese
  • Calzone venesia 'rolled' Pizza 9" $14.00/12" $19.00
    • pizza filled with tomato, ham, mushrooms, ricotta, oregano, mozzarella cheese
  • Diavola Pizza 9" $14.00/12" $19.00
    • salami, capsicum, anchovies, garlic, jalapenos, oregano, mozzarella cheese
  • Desserts $8.00 - $10.50
    • Tiramisu bread & Butter Pudding, Choc Mud Cake, Cheesecake, Ice-cream sundaes
  • Margherita Pizza 9" $14.00/12" $19.00
    • tomatoes, basil pesto, parmesan cheese, oregano, mozzarella cheese
  • Braised Tofu on Rice $11.90
  • Steamed Pork on Rice $11.90
  • Sweet and Sour Pork on Rice $11.90
  • On Rice (Spicy) $11.90
  • Pork and Vege Dumplings (16 pcs) $9.50
  • BBQ Pork Fried Rice $11.90
  • Pork and Leek Dumplings (16 pcs) $9.50
  • Shrimp Fried Rice $11.90
  • Fish $3.00
  • Spring Rolls $2.50
  • Salmon $35.90 / kg
  • Hoki $18.90 / kg
  • Hamburger $5.50
  • Fish $6.50
  • Hotdogs $2.50
  • Selection from Cabinet $4.00
  • Single Mushroom Melt $7.60
    • We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
  • Bacon & Cheese Potato $6.20
    • Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
  • Hoki Fish $6.00
    • Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
  • BBQ Deluxe Double Stack $6.50
    • Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
  • Side Salad $3.50
    • Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
  • Hamburger $2.90
    • Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
  • 5 pcs $4.20
  • L $4.80
  • ·Chicken Tikka (8 -10 pcs) (GF)
    • Boneless pieces of chicken marinated over-night in spiced yogurt and roasted in the tandoor, served with salad
  • Stuffed Kulcha $3.50
    • Naan stuffed with potato, green peas, onion and spices
  • ·Apricot Butter Veg (GF)
    • Seasonal vegetables tossed with apricot then mixed in rich creamy tomato sauce
  • -Full $12.50
  • Family Combo Deal - 1 $20.00
    • 1 x any curry, 1 x plain rice (gf), 1 x stuffed cheese garlic naan, 1 x onion bhajia (gf) (df)
  • ·Hariyali Chicken (8 - 10 pcs) (GF)
    • Boneless chicken meat is rubbed with an intoxicating paste made with cilantro, mint, spinach and other distinctive flavors then roasted in the tandoori clay oven, served with salad
  • Paneer Pakora (GF) $6.50
    • Cottage cheese coated with spiced gram flour batter and deep-fried
  • ·Mango Chicken/ Lamb/ Beef (GF)
    • Boneless meat marinated in white sauce cooked in tandoori oven finished with cashew nut and mango pulp sauce
  • Big Breakfast (GF) (DF) $20
    • Crispy bacon, kransky sausage, potato herb cakes, grilled tomato, creamy mushrooms, whole meal toast and eggs cooked to your liking
  • (DF)Meals can be made dairy free please specify to wait staff
  • - One filling $5.00
  • Duck Curry (GF) (DF) $22
    • A sweet Vietnamese red curry with cherry tomato and mandarin served on coconut rice with crunchy poppadums
  • Beef Burger (DF) $19
    • Angus beef pattie, garden salad, caramelized onions, grilled cheese and fries
  • Omelette (GF) $18
    • Chorizo, brie, spinach, caramelized red onion and hollandaise served with ciabatta
  • - Three filling $7.50
  • French Toast (GF) $17.50
    • Fluffy French toast with bacon and grilled banana, drizzled in maple syrup
  • Nelson miso paste with tahini dressing $11.00
  • Avocado smash $16.50
    • avocado, spinach and feta on toast, topped with a poached egg
  • Mushroom hash $14.50
    • potatoes, mushroom, garlic, and spinach, topped with a poached egg
  • Mushroom hash $14.50
    • potatoes, mushroom, garlic, and spinach, topped with a poached egg
  • Add fries or a salad to anything $3.95
  • Chorizo hash $16.50
    • Woody’s Farm chorizo, potatoes and onion topped with a soft poached egg
  • NZ salmon fillet $29.00
    • grilled salmon on pan fried potatoes cherry tomatoes and green olives topped with a herb sauce and served with grilled vegetables
  • Cafe Royale toast $7.50
    • with jam and homemade peanut butter
  • Aoraki Salmon in Brodetto $34.00
    • Baked Aoraki Salmon, carrot, parsnip, green beans, potato rosti, lemon Brodetto sauce. GF
  • Chef's Salad
    • Ask your server about today's salad special incorporating our favourite ingredients and seasonal produce.
  • Summer Dip(Small/Large) $8.00 / $14.00
    • Chunky salsa dip of beans, corn, sweet potato, coriander, with crispy tortillas.*GF option
  • Pork & Chorizo Hash $18.00
    • Pork and chorizo hash, spicy smokey adobo sauce, mixed capsicums and red onion, house potatoes, fried egg.
  • Poutine Chips $10.50
    • With melted mozzarella and our beef reduction gravy.
  • Caramel Drops Chocolate Tart $12.00
    • Sweet pastry base coated with white chocolate, filled with dark chocolate ganache and topped with caramel droplets. Served with fresh cream.
  • Pork Belly $14.00
    • Slow roasted and pressed pork belly, crackling, soy orange reduction sauce. GF option available
  • Quarter Acre After Dark Burger $25.00
    • QA specialty burger, – ask your server about tonight’s offering. Hand cut double fried Agria chips.
  • Soup of the day $14
    • with Fresh Bread
  • Baked Potatoes $18.5
    • with your choice of; Sticky Pulled Pork with Tzatziki, Chicken Curry, Tuna & Sweetcorn
  • Pan Seared Fresh Fish of the Day $22.5
    • with Chips and Salad, Lemon and Caper Crème Fraiche
  • Aberdeen Angus Pure Scotch Fillet $35
    • 300g Scotch Fillet, served with Tomato, Mushrooms, Onion Rings, Garlic Butter and Fries
  • Amayjen Salads $20
    • with your choice of; Medeterranean Roast Vegetables with Haloumi & Cous Cous, Lamb & Feta, Roast Pork & Apple
  • Garlic Bread with Cheese $14
  • The Amayjen Burger $21.5
    • with Fries, Onion Rings and Chutney (please ask for today’s special burger)
  • Nachos with Chilli Beef $15.5
    • with Three Bean Chilli - Vegetarian
  • -Garlic & Cheese Naan / Aloo Parantha $4.00
  • Tandoori Roti $3.00
    • Wholemeal bread buttered on top
  • -Dal Makhani with rice / Chickpea curry with rice / Aloo mattar with rice / Khumb Fali with rice $9.90
  • Chicken Balti $17.90
    • Succulent chicken pieces in a medium spicy sauce with onion, capsicum and tomatoes
  • Chicken Vindaloo (hot) $17.90
    • Hot chicken curry straight from the beaches of goa
  • Chicken Jalfrezi $17.90
    • Tender chicken cooked with onion, vegetables, tomatoes, herbs & spices
  • Prawn Curry $19.90
    • Prawns cooked with sauteed onions, gravy, coriander, and coconut cream
  • Tandoori Chicken H $12.90 / F $19.90
    • All above items are marinated with tandoori spices and yoghurt and cooked in tandoori oven, served with onions and tomatoes
  • MISCHIEF WORKS $22.00
    • herbed potato & garlic mash, grilled toms, streaky bacon, sausage, spinach & sauteed garlic mushrooms, toasted ciabatta & hollandaise with 2 eggs your way
  • Veg: mushrooms or spinach $4.00
  • RISQUE SALMON(DF)>.fresh hand minced raw salmon marinated in coriander, chilli, garlic & lime, served with garden herb & toasted seed salad, ciabatta crusting, avo & tom salsa $22.00
  • IT' SONYA SOUP $13.00
    • creamy tom soup served with ciabatta bread
  • Please do advise staff of allergies as not all ingredients are listed
  • THAI DYED CURRY(GF) $16.00
    • green Thai curry packed chocka with seasonal veg, fresh coriander, served with rice, yoghurt & chutney - add chicken $5.00.
  • CHICKEN LITTLE(GF) $21.00
    • warmed chicken salad w/ shredded cos lettuce, shaved parmesan, cashew & a boiled egg, lightly tossed with mischief caesar style dressing & tortilla crisps
  • Eggs $4.00
  • Homemade Corn Fritters (Gluten Free) (Vegetarian) $18.00
    • Corn fritter stack with a tomato and avocado salsa, topped with yoghurt and resting on a bed of lettuce and seasonal salad
  • Dark Chocolate Cake $15.00
    • Served with triple chocolate ice cream and a rich dark chocolate sauce
  • Affogato (Gluten Free) $15.00
    • Double shot of espresso, vanilla ice cream and liqueur of your choice
  • Avocado Smash $15.00
    • An all time favourite of avocado and feta cheese served on top of toasted Vienna bread topped with a poached egg
  • Coachman Combo $49.00
    • Entrée and Main
  • Bowl of Fries with aioli $6.00
  • Trio of Kapiti Ice Cream $15.00
    • Served in a brandy snap basket (Gluten Free without basket)
  • Salt & Pepper Squid (Gluten Free) $18.00
    • Served with coleslaw, chilli jam and jalapeno aioli
  • Hashbrown $1.00
  • Donuts $1.20
  • Kids pack 2 $5.00
    • 2 fish bites, 1 puppy dog, 2 chicken nuggets, 1/2 chips
  • 7 Fish - 2 chips $20.00
  • 3 Fish - 1 chips $8.50
  • Kids pack 1 $5.00
    • 5 fish bites, 1 puppy dog, 1/2 chips
  • Corn fritters $3.00
  • Oysters battered $1.50
  • Continental
    • Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
  • Kiwi Breakfast
    • Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
  • • Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
  • • Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
  • • Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • • Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • • Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
  • Hummus $8.90
    • a well balanced delicious house speciality hummus served with olive oil & grilled lebanese bread
  • Desert safary $22.90
    • a delicious mixed platter of lamb, beef, chicken served with specialty rice & homemade sauces & pickles
  • Specialty mandi rice $3.50
  • Desert dessert $6.90
    • a light creamy caramel mousse, topped with a dusting of fine milk chocolate
  • Arabian kebab $14.90
    • your choice of beef, chicken, lamb, falafel, cooked on a stone top & served with our specialty house rice & salad. with your choice of sauce
  • Samosa (lamb, chicken or vegetarian) $8.90
    • delicious pastry filled with potato, peas & seasoned with succulent spices, served with salad
  • Vegetable safary $15.90
    • a mix of stuffed grape leaves, stuffed cabbage leaves, vegetable samosa, falafel, babaganoush, hummus & taboulleh salad
  • Meaty bread $9.90
    • seasoned lamb mince with tahini sauce on a lebanese bread, grill sealed
Andrew Street Takeaways

Andrew Street Takeaways

location

Address

Corner Andrew Street & North Street, Feilding, New Zealand

phone

Phone

06 323 6749

email

Email

None

clock

Opened hours

Lunch: Tues - Fri 11.30am - 2pm Evenings: Sun-Wed 4.30pm - 8pm Thurs- Sat. 4.30pm - 8.30pm .
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Cash ,  Lunch

Location
Corner Andrew Street & North Street, Feilding, New Zealand
Similar Restaurants based on Cuisines