Andrew Street Takeaways in Manawatu-Wanganui Menu

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Andrew Street Takeaways in Manawatu-Wanganui has no menu available, but can choose from many other options such as Ribeye Steak or Beef & Bacon Burger from The Riddiford Bar & Bistro. Pita Pit offers many options including The Family Feast and The Protein Pack. Machina includes a wide range like 7 - 1 pm or Toasted ciabatta with marmalade, Jam or Promite. Soup of the day and Saute snails from . Aubergine Cafe offers Broken Spokes Steakhouse and Mama's country loaf.

Nearby Sample Menus

Fish & Chips $18.80
Ham & Cheese $12.00
Steak Sandwich $17.50
Soup of the day $9.00
Pepperoni $12.00
Pork Belly $22.50
Sticky Pork Ribs $9.50
Chicken & Camembert $12.00

Beef $6.90
- Mediterranean Style
Mixed $9.00 / $9.90
- Wrapped in Pita Bread. Small / Large
Salad $7.00 / $8.00
- Wrapped in Pita Bread. Small / Large
Any Extra Sauce 50c
Chicken $9.50 / $11.90
- Wrapped in Pita Bread. Small / Large
Veg Fritter $2.50
Cheese $1.50
Beef $9.00 / $10.50
- Wrapped in Pita Bread. Small / Large

-Full $14.50
Chicken Madras
Beef Saagwala
Potato Spinach
Vegetable Pakora $6.00
Prawn Spinach (Full) $16.50
-Full $13.00
Garlic Naan (One) $3.50

Chicken Chettinad $16.50
- Pronounced ‘Chetti – Knaud’. A classical dish from the South Indian State of Tamil Nadu. Bring some magic to your plate with chicken braised in tomatoes, onions and aromatic spices mixed in a traditional Chettinad recipe.
Sambar $3.50
Chicken and Spinach $16.50
- Tender pieces of chicken cooked in fresh spinach, sauteed with roasted garam masala and turmeric
Thattudosa $5.50
Kallappam (2) $4.50
Beef Ularthu (Semi Dry Dish) $16.50
- Pot roasted beef cooked with onions, shaved coconut and chef’s speciality spice mix
Lamb Stew $17.00
- Lamb simmered in a light creamy coconut base and flavoured with whole black pepper, cardamom, ginger and fresh curry leaves
Chilli Chicken $16.50
- Batter fried chicken, sautéed in a ginger & garlic mixture with the chef’s speciality sauce

Crispy duck leg, five spice plums, kumara lyonnaise, watercress, jus $29
Multigrain toast, raspberry jam, butter $5.50
Fries, lemon, aioli $8
Chicken, mushroom tarragon pie, warm potato snow pea salad, jus $29
Seared salmon, fiery red rice salad, caramelised beetroot, feta, green goddess dressing $28
Omlette, roasted pumpkin, whipped feta, caramelised onion, basil, red pepper, hollandaise $19
Crépes, lemon curd, blueberries, anglaise, pistachio $18
Crispy spring onion potato cake, spinach, smoked salmon, poached egg, chilli crème fraiche $20

extra filling $1.00
Mushroom,Tomato and Haloumi Stack $17.80
- Smoked tomato, Portobello mushroom. and grilled haloumi, on baby spinach and wholegrain toast, finished with a poached egg.
Benedict $17.00
- Poached eggs with hollandaise served on house made English muffin with vodka cured salmon, or bacon, or spinach and mushroom.
Extras bacon, tomato, avocado. mushrooms, sausage $4.00
Fish and Chips $18.50
- Fish of the day deep fried in a sour dough crumb. Served with fries, salad and house made aioli.
BLT $17.00
- An open sandwich of streaky bacon, lettuce, tomato, house made sour dough and garlic aioli, served with beer battered fries.
Toasted Sandwiches
- Cheese, tomato, ham, onion, pineapple, corn, mushroom
Lamb Sliders $18.50
- Seared Lamb backstrap, with feta, mint yogurt, and rocket on house made sesame seed buns. Served with beer battered fries.

BLAT $14.50
- bacon, lettuce, avocado & tomato served with homemade mayo on' toasted Turkish bread
Pasta of the Day $16.00 $12.00 1/2portion
Side Dish $4.50 Small$6.50 Large
- Your choice of Wedges, Fries or Salad
Thai Beef Salad $16.50 $13.50 1/2portion
- served with chilli dressing & crispy noodles
Parnell's Caesar Salad $15.50 $12.50 1/2portion
- with crispy bacon, parmesan, croutons, soft boiled egg & Parnell dressing
Gourmet Steak Sandwich $17.50
- juicy sirloin steak with onions lettuce tomato & relish
Parnell's Warm Chicken Salad $16.50$13.50 1/2portion
- served with bacon, camembert, avocado & pesto dressing
Nacho's $11.50
- served with sour cream & salsa

M8 PAD PRIK KING (Medium - Hot) $18.50
- Hot, spicy herbs with chicken, pork or beef
N2 PAD THAI SEAFOOD OR PRAWNS $22.50
- Stir fried rice noodles and egg with seafood or prawns topped with mung sprouts
SF2 PAD NAM PRIK PAO (Mild) $22.50
- Seafood with vegetables in a chilli jam
SF3 PA NANG SEAFOOD (Medium) $19.50
- Seafood in Pa Nang curry and vegetables
L2 PEANUT SAUCE $19.50
- Stir fried lamb with peanut sauce and vegetables
N4 PAD SEE YOU $16.50
- Stir fried rice noodles in sweet soya sauce with egg and vegetables
SQ3 SQUID GARLIC (Mild) $20.50
- Squid with garlic sauce and vegetables
C4 ROASTED DUCK CURRY (Mild) $20.50
- Red curry duck with grapes, tomato and pineapple

Fish Battered $2.80
1 HotDog, 1 Sausage & Chips $5.50
Special Sweet Sour S $ 7.00 / L $ 12.00
- Wonton & Pork
Vinegar Salt Free N/A
2 Fish & Chips $7.50
Supa Works $10.00
1 Seafood Friiter & Chips $5.50
Fish $5.50

Keema Mattar $17.90
- Lamb mince and peas cooked with capsicum and tomatoes, with mild spices
Mushroom Curry $14.90
- Mushroom and peas cooked together in spicy onion gravy
●Breads
Naan $3.00
- Plain flour bread garnished with butter
Prawn Curry $19.90
- Prawns cooked with sauteed onions, gravy, coriander, and coconut cream
Shahi Prawn $19.90
- Prawn cooked in shahi cashew nut gravy with Indian herbs
Palak Chicken $17.90
- Boneless chicken cooked in spinach and cream
Fish curry $19.90
- Fish fillet cooked in a fine tomato paste and onion gravy and coconut cream

Garlic Bread $8.00
Nachos $14.00
- Tomato Salsa OR Beef
Chicken Fillets $16.90
- with sweet chilli dip and chips
Sausages and Chips $12.00
The BIG Brekkie The Works $16.00
Chicken & Bacon Burger $15.00
- with Chips
B.L.T $15.00
- with Chips
'BB' Burger $15.00
- The Works with Chips

Chicken Ballantine $34.00
- Free-range Chicken stuffed with wild mushroom, chorizo & pistachio, wrapped in bacon & glazed w a sticky jus.
Always Fresh NZ Fish n Chips $28.00
- Cooked in a light tempura batter w your choice of lemon pepper, chilli salt or lightly seasoned, served w salad and fries, house made tartar sauce & lemon.
Double Crackle Pork Cutlet $34.00
- Topped w sage, onion & compound butter w rich pork & fennel gravy.
Salt n Pepper Tempura $10.00
- Served w lemon cider vinegar & your choice of/Seasonal vegetables (Served w soy)
First Class Lamb Rack $36.00
- Baked in a cumin, cashew & garlic crust w rosemary scented jus & a tangy mint syrup reduction.
Sticky BBQ Ribs $28.50
- Marinated for 48 hours, then braised in Chefs signature BBQ blend, served w fries & salad.
Tiger Prawns & Scallops $18/MainSize$28.50
- Always fresh, cooked in a fragrant lemon, garlic & chilli cream sauce, garnished with smoked salmon.( the withMain size served w rice)
Battered onion rings $6.00

Butter Lamb
- Succulent pieces of lamb marinated overnight cooked in tandoori oven & smothered in an alluringly spiced creamy tomato sauce & butter sauce
Seekh Kebab
- minced lamb flavored with special pounded herbs and spices skewered and smoke roasted in tandoor
Lamb Tikka Masala
- pieces of lamb prepared in chef's special sauce and fresh diced capsicum and onion
Dal Makhani
- black lentils blended with selected spices and cooked with ginger garlic and coriander
Lamb Rara Gost
- tender lamb pieces cooked with lamb mince mild Indian Spices herbs & onion tomato sauce
Keema Naan $4.00
Lamb Vindaloo
- lamb cooked with chilies and a special blend of Indian herbs and spices hot and spicy specialty from Goa
Nann $3.00

Chicken $33.00
- Boskock's Organic Chicken leg on creamy mash with peanut slaw & madeira gravy
Blue cheese $2.00
Breads on table
- Ciabata with roasted garlic and Turkish pida bread topped with cheddar cheese and chives
Duck Salad $35.00
- Twice cooked crispy duck salad with five spice potatoes & spicy plum sauce
Surf & Turf $40.00
- Scotch topped w mussels & prawns in brandy garlic sauce
Fries $4.50
Fried onions $3.00
Mushrooms $5.00

Tandoori Chicken Salad $12.00
- Marinated fillets, bacon, crispy noodles, salad mix & chilli peanut glaze
Pepper Sauce $3.00
Bangers & Mash $12.00
- Prime Beef Sausages, garlic mash & chefs rich gravy
Mushroom Sauce $3.00
Fish n Chip $21.00
- Tempura battered fresh catch on Grand fries w/ salad greens & loads of the chefs Tartare
Grilled Mushrooms $3.00
Bearnaise Sauce $3.00
Seafood Basket $18.00
- Fish, Mussels, Scallops, Prawns Calamari, fries & tartare