Andrew Street Takeaways in Manawatu-Wanganui Menu

Beef Nachos $16.50
- Mild chilli mince beef with melted cheese & sour cream
-Small $14.90
-extra sauces $3.50
-Large $22.50
The Boat Shed’s Famous Chicken and Bacon Burger $16.00
- Whole crumbed chicken breast fillet with bacon, cheese, lettuce, tomato, aioli & served with fries topped with onion rings
-Mushroom, tomato & cheese $12
"The Boat Shed Family Bucke $32.00
- 1 x Combo bucket for 2 adults
Chicken Sandwich $18.40
- Grilled chicken breast topped with camembert, salad aioli & plum sauce in toasted foccacia bread served with fries

Honolulu Stopover see above
- Ham, Pineapple, Extra Cheese & Onion
Lite Delight (Low Fat) see above
- Grilled skinless Chicked Breast, Ham, Fresh Tomato and Red Capsicum, Topped with a light sprinke of mozzarella
Zorba the Greek see above
- Feta, Sundried Tomotoes, Salami, Cracked Pepper & Olives
Italian Lover see above
- Bier stick, Salami, Capsicum & Chilli
Thai Beef see above
- Marinated Strips of Beef, Cashew Nuts, Lemon Zest & a mix of authentic Thai Spices
Marinated Beef Salad $13.90
- Strips of Beef, basted in a Chilli & Soy Marinade, thrown amongst Fresh Salad Greens and slices of Brie, and garnished with Crunchy Noodles
Bambino $20.90
- 6 slices
Garlic & Mozzarella Bread $5.50

Warm Beef Noodle Salad 19.5
- Grilled Angus Pure scotch fillet strips on a fresh salad with blue vein cheese, balsamic dressing and topped with crispy noodles.
Snack Platter 22.0
- 4 each of samosas, spring rolls, onion rings, chicken bites served with potato wedges and 2 dips.
Cajun Chicken Wrap 18.5
- Grilled marinated chicken tenderloins rubbed with Cajun spice, in a soft tasty wrap with bacon and fresh parmesan cheese, mild sweet chilli dressing and salad, served with fries.
Spanish Ham Croquettes
- Served with chips and side salad
Dukka Coated Rack of Lamb 30.0
- On roasted garlic mash, with tomato and parmesan filo tart, tzatziki, and a thyme and rosemary jus
Twice-Cooked Pork Belly (GF) 29.0
- Served on a garlic roasted Portobello mushroom, and a bed of roasted potatoes, sage, shaved fennel and bacon lardons, with jus and a beetroot and feta salad
Surf n Turf 34.0
- 200g Angus Pure Eye-Fillet wrapped in streaky bacon, sitting on a crumbed potato, kumara and feta croquette, served with pan-fried prawns and salad, with a garlic and prawn sauce
Open Steak Sandwich 18.5
- Angus Pure scotch fillet steak on salad with caramelised onions, tomato pesto, and béarnaise sauce on a toasted ciabatta, served with fries.

Egg Fried Rice $9.50
Larb Gai (thai chicken salad) $12.50
- Minced chicken with hot and spicy dressing, red onions, spring onion and mint, served with fresh cabbage and lettuces.
Pad Khing (the ginger)
- Ginger stir-fried with oyster sauce, garlic, black fungus mushroom, celery, onion and mixed fresh vegetables.
-Jumbo $16.50
CHOICE OF:
Khieaw Todd (Deep fried wontons) $7.50
- Deep fried wonton filled with marinated minced pork served with sweet chilli sauce.
Pad Thai (Most popular Thai dish)
- Rice noodle stir-fried with egg, finely chopped deep fried tofu, bean sprout, spring onions and crushed peanuts and flavoured with tamarind sauce, served with lemon wedge.
Kuay Tiew Nam (*Thai Famous Noodle Soup..)

Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
Gourmet Beef and Bacon Burger $22
- Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
Chia and Coconut Pot $14
- Served with mango and ginger compote and biscotti
Oeufs Benedicte (Eggs Benedict) $18
- Served on English muffins with baby spinach and hollandaise. Mushroom
Toasted Banana and Almond Loaf $17
- With crème fraiche, berry compote and drizzled with apple syrup
Pasta of the Day $18
- See the staff for today's flavour
Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt
Bowl of Fries $7.5
- Served with tomato sauce or aioli

Soup of the Day $9.00
- ask staff
All Day Omelette $14.50
- ham and cheese or mushroom and spinach
Hot Cakes $14.50
- with bacon banana and berry
Eggs any style $9.00
- served on toast
Big Breakfast $19.50
- with sausage, eggs, tomato, mushrooms, bacon and a hashbrown
Lambs Fry and Bacon $15.00
- served in onion sauce on toast
Toasted Breads $6.50
- grain bread, sourdough or toast
Pasta $16.00
- linguini pasta, grilled chicken breast, served in a spinach, mushroom and cream sauce

Supreme-
- Ham,Salami,Pineapple,Mushrooms,Capsicum,Kalamata Olives
Pizza Bread $8.50
- with Garlic, Herbs, Mozzarella Cheese
BBQ Chicken-
- Roasted Chicken, Bacon, Smokey BBQ sauce
Smoked Salmon-
- Blue Cheese, Capsicum, Capers, Red Onion
Veggie-
- Feta,Spinach,Mushrooms,Capsicum,Red Onion,Kalamata Olives
Extra toppings $2-4.00
Cajun Chicken
- Satay, Apricot, Spanish Onion
Chicken, Cranberry, Brie

Beer Battered Fish and Chips $18.50
- Fresh fish in a crispy beer batter served with a fresh garden salad, fries, lemon wedge and house made tartare >>
Breakfast Bap $10.00
- Bacon, swiss cheese, avocado, egg, smoky BBQ sauce and rocket
Cooperage Vegetarian Salad (GF V) $17.00
- Fresh salad greens tossed with roasted kumara, courgettes, mushrooms,oven dried tomatoes, feta and topped with kumara chards and aioli (Dairy-free available)
Cooperage Chicken Salad (GF) $18.00
- Cajun marinated chicken served on a fresh mesclun salad, creamy feta, apple slices, tomato and candied cashew nuts with a creamy honey mustard dressing
Open Steak Sandwich $19.50
- Prime scotch fillet minute steak with fresh salad greens, caramelised onions, oven roasted tomato, portabella mushroom, swiss cheese, house made bernaise sauce and green tomato relish on toasted sour dough Served with a side of fries >>
Basil pesto / hollandaise / sour cream/cream cheese / brie / aioli $2.00
Chicken Burger $18.50
- Herb and chilli marinated chicken served with caramelised pineapple,tomato, bacon, brie, apricot chilli chutney and mayo, on toasted burger buns with fries and house made aioli
Hotcakes $10.00
- With banana, maple syrup and cream

Fries $9.90
- Served with tomato sauce & aioli
- Thai Beef Salad $21.00
- Juicy strips of beef marinated in garlic, ginger, lemongrass and soy topped with crispy noodles.
Hersheys Chocolate or Caramel Sundae $10.50
- Ice cream smothered in your choice of Hersheys chocolate or caramel sauce, garnished with more chocolate finished with whipped cream dusted with even more chocolate!
Avocado Smash $18.90
- Fresh avocado smashed with feta cheese on toasted sourdough, topped with a soft poached free range egg, and hollandaise sauce.
Steak Meal $25.00
- Scotch fillet topped with caramelised onions and eggs. Served with fries, salad, tomato sauce and aioli.
- Add smoked salmon + $6.00
Bacon & Avocado Stack $18.90
- Streaky bacon, avocado, lettuce, and tomato topped with aioli served on toasted focaccia - Add fries + $4.00
Kids Fries $6.50
- With tomato sauce

Mango Chutney 3.50
Fish Goan Curry 15.90
- A mild tangy dish from a seafood rich coastal town of India, made with fish fillets cooked with coconut milk, vinegar and spices
Chicken Kali Mirch 15.90
- Chicken marinated with cheese and cashews. Cooked in the tandoor and finished with tomatoes in a creamy sauce with a tinge of black pepper
Chicken/Lamb Biryani 14.90
- Basmati rice cooked with chicken or lamb infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with rata
Lamb Sekuwa 15.90
- Tender piece of lamb marinated in Nepalese spicy, sauce and cooked in a charcoal oven, served with Nepali Achar (sauce)
Kashmiri Chicken 15.90
- This dish consists of tender boneless chicken marinated overnight with cashew, cheese and cream, barbecued then cooked with organic yoghurt, turmeric, tomatoes and mint
Bombay Aloo 13.90
- Diced potatoes capsicum, tomatoes and green herbs cooked in onion and gravy
Lemon Rice 3.50
- Cooked with roasted mustard seeds and fresh coriander, tomatoes and lemon juice

Kiwi Pavlova $9.00
Garlic Bread $9.00
- our legendary loaf - you won't be disappointed
Thai Beef Salad $19.50
- marinated strips of prime beef, Thai style with crispy noodles & salad
Red Thai Chicken Curry (mild) $21.50
- delicate mix of herbs & spices enriched with coconut cream served with rice
Ice-cream Sundae $8.00
Mountain Burger $18.50
- huge beef burger and chips - hope you're hungry!
Lamb Shanks $27.50
- our “Biggest Seller”…say no more..braised in mint jus served on potato & kumara mash......single Shank option $22.50
Venison Pie $23.50
- a rich juniper berry hot pot in a pastry basket served with seasonal vegetables

1/2 scoop $2.00
waitara (beef, bacon & pineapple) $7.50
potato fritter $1.00
egg $2.00
mini hotdogs (2) $2.00
sausage $2.80
bacon $2.50
longline (steak & egg) $8.00

Pumpkin Risotto $26.50
- Served With Stir-fry Capsicum, Broccoli, Carrots And Red Onion With A Hollandaise Sauce Add Chicken $5.00, Add Prawn $6.00
Whitebait $19.9.00
- West coast whitebait sandwich with lemon aioli
Buffalo Mozzarella & Smoked Salmon $18.590
- Clevedon Buffalo mozzarella, rocket, marinated sun dried tomatoes, almonds, basil pesto with smoked salmon
Liquorice Ice Cream $15.50
- Served With Blackcurrant Syrup and Liquorice Allsorts
Salt & Pepper Calamari $26.00
- Chorizo Sausage, With Crispy Noodles, Toasted Peanuts, Coriander & Fried Shallots
Lamb $42.00
- Slow braised lamb shoulder, seared lamb loin, tomato chutney, fragrant south Indian jus, pickled vegetables & shaved coconut
Iceberg Lettuce Salad $4.50
- With Condensed Milk Dressing
Pulled Pork $25.00
- Salad with Crispy Crackling, Apple, Fig & Caramelized

Vanilla Bean Pannacotta $16.00
- With Black Doris Plum and Opal Nera Salsa, Cream Anglaise and Peanut Slab Cookies
Pomegranate Roasted Root Vegetable Gnocchi $27.50
- With a Smoked Onion Cream, Salad Herbs and Walnut Butter Fried Halloumi
72% Dark Chocolate Tart $16.00
- With Balsamic Beetroot Sorbet and Whipped Chantilly Cream
Todays Fish from the Market to Your Table $36.00
- Via the Province of Bella's Kitchen
Venison Filet, Two Toned Gnocchi and Walnuts $37.00
- With Baby Beets, Orange Curds and Red Wine Just
Hot Cakes $17.00
- With Bacon, Roasted Peach and Maple Whipped Butter
Affogato $16.00
- Espresso, Ice Cream and Your Choice of Liqueur
Pomegranate Roasted Root Vegetable Gnocchi $27.50
- With a Smoked Onion Cream, Salad Herbs and Walnut Butter Fried Halloumi

Eye fillet $38.50
Stuffed Roast Pork
- Pork Tenderloin with a mustard and apple stuffing wrapped in streaky bacon on creamy garlic mash with a smoky sauce
Chicken Parcel
- Chicken breast filled with a smoked cheese and tangy apricot wrapped in filo pastry sitting on kumara mash or
Chicken $33.00
- Boskock's Organic Chicken leg on creamy mash with peanut slaw & madeira gravy
Garlic $2.00
Duck Salad $35.00
- Twice cooked crispy duck salad with five spice potatoes & spicy plum sauce
Sticky Honey Pork Spare Ribs $16.50
- Marinated and slow cooked, tender sticky ribs with salad garnish
Salad $5.00

Andrew Street Takeaways in Manawatu-Wanganui Menu

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Andrew Street Takeaways

Manawatu-Wanganui > Andrew Street Takeaways

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Corner Andrew Street & North Street, Feilding, New Zealand

Manawatu-Wanganui Restaurants

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