Address
Corner Andrew Street & North Street, Feilding, New Zealand
Andrew Street Takeaways in Manawatu-Wanganui Menu
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Andrew Street Takeaways in Manawatu-Wanganui has no menu available, but can choose from many other options such as Ribeye Steak or Beef & Bacon Burger from The Riddiford Bar & Bistro. Pita Pit offers many options including The Family Feast and The Protein Pack. Machina includes a wide range like 7 - 1 pm or Toasted ciabatta with marmalade, Jam or Promite. Soup of the day and Saute snails from . Aubergine Cafe offers Broken Spokes Steakhouse and Mama's country loaf.
Nearby Sample Menus
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Chicken Roulade $28.50
- Bacon-wrapped chicken & mushroom roulade with smoked Gruyere croquettes, baby carrots & spiced plum sauce
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Juicy Glazed Pork Burger $16.50
- Served with aioli, slaw and pineapple & mango chutney
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Salmon $26.50
- Salmon fillet on pea puree with rocket & asparagus salad, topped with coriander and fennel spiced almond crumb & preserved lemons
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Fries $6.50
- With tomato sauce & aioli
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Bacon & Eggs $16.5 Reg / $18.5 Lge
- Eggs to your liking with toasted focaccia and relish
- - For 1 $21.50
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Southern Fried Crunchy Chicken Burger $16.50
- Served with slaw and guacamole
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Battered Smoked Fish Cakes with Corn and Potato $18.50
- Served with créme fraiche, guacamole, preserved lemon and cucumber ribbon salad
- Market vegetables $7.90
- House fries $8.50
- Smoked garlic mash $8.90
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Bruschetta $19.00
- Garlic brushed, Roasted red peppers, Vine tomatoes, Red Onion, Basil, Aged balsamic reduction, Parmesan
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Sesame & polenta crusted calamari $19.00
- Melon, Lime aioli, Balsamic rougette
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Seafood risotto $22.00
- Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
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Eggs Benedict $19.00
- Ciabatta, Hollandaise - with Salmon
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Red chicken curry $22.00
- Coconut Rice, Poppadom
- Bacon and eggs with soldiers $8.50
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Chicken, Bacon, Avocado and Salad Open Sandwich $18.50
- Served with fries and aioli. (Our best seller!)
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Malaysian Prawn Sambal (Noodle Salad) $16.50
- Sautéed prawns, rice noodles, coriander and sprouts finished in a sambal coconut sauce.
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Chicken nuggets and fries $8.50
- Served with salad
- -Salmon $18.50
- Bacon and cheese pasta $8.50
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Angus Beef Burger $18.50
- With Swiss cheese, bacon, crisp salad, smoked hickory barbeque sauce and beer battered onion rings. Served with fries.
- -Bacon $17.50
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Lamb Stew $17.00
- Lamb simmered in a light creamy coconut base and flavoured with whole black pepper, cardamom, ginger and fresh curry leaves
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Cauliflower Manchurian $15.00
- Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices
- Vegetable $14.50
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Lentil Donuts (Uzhunnuvada) $6.00
- Crispy golden fried donuts made of lentils, served with traditional Sambar and coconut chutney.
- Chicken $16.50
- Pickle $2.50
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Fish/Prawn Moilee $18.00
- A light coconut based dish with an abundance of ginger, garlic and fresh tomatoes finished with a splash of lemon juice
- Lamb $17.50
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Fish of the day $28.00
- on lemon rissotto with a red onion and tomato salsa
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Prawn parpadelle $26.00
- seared prawns in a garlic, chilli, wine and coriander sauce
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Lamb Parpadelle $25.00
- Slow cooked lamb in a traditional tomato sauce with marscapone and mint
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Salmon Risotto $25.00
- House smoked salmon in a pepper, lemon and caper cream GF
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Margarita $20.00
- Baby Mozzarella, Fresh Tomato and Herbs
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Scallop Tagliatelle $26.00
- Seared scallops in a horseradish, cream, lemon sauce
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Coz $23.00
- Ranch base (no Tomato sauce), Chicken, Bacon, Mushrooms & Caramelized Onion
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Scotch Fillet $34.00
- on potatoes with a mushroom, bacon and garlic cream sauce
- Chips $4.00
- All Day Whopper $23.00
- Crumbed Fish Meals $16.00
- Wedges
- Schnitzel Meals $16.00
- Pensioner Roast Pork $9.00
- Eggs on Toast $5.50
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Lambs Fry & Bacon $18.00
- with fried squid & onion
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Tandoori chicken HALF $9.00 / FULL $17.00
- Whole chicken marinated over night with yoghurt, spice and herbs, then roasted in the tandoor oven
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Cheese & garlic naan $4,5
- Naan bread stuffed with cheese & garlic together
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Palak aloo $8.00 / $13.00
- Potatoes cooked with creamy spinach gravy
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Naan $2,5
- Bread made with refined llnor
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Paratha $3,5
- Layered bread made with wholemeal flour
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Vegetable samosa $5.50
- Crispi deep fried triangular pastry stuffed with potato, peas, and nuts..
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Lamb / beef - tikka masala $9.00 / $14.00
- Diced boneless pieces cooked with onion tomato gravy with capsicum.
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Butter vegetable $8.00 / $13.00
- Mixed vegetables cooked in rich creamy tomato gravy
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Sandwiches $8.50
- Smoked beef, caramelised onion, tomato, lettuce and cheese
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Crumbed fish $15.50
- Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
- Caramel slice $6.50
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French omelette $15.50
- Filled with creamy mushroom, diced tomato, and cheese, finished off with a green salad and balsamic reduction. (GF)(vegetarian)
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Curry of the day $15.50
- Changes daily please ask staff (GF, DF)
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Smoked salmon, potato and rocket salad $16.00
- Smoked salmon pieces, boiled gourmet potato and rocket salad with tangy sour cream dressing. (NF & GF)
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Pasta of the day $15.50
- *Changes daily please ask staff
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The braised lamb shoulder rack $17.00
- New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
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Soup Of The Day $12.00
- Soup of the day served with toasted baguette.
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Nachos $15.00
- Topped with melted cheese, chilli con carne and sour cream
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Thai Beef Salad GF $17.50
- Tender strips of beef sautéed with garlic and ginger served on a bed of crispy fried rice noodles with a mixed salad sprinkled with toasted cashews and drizzled with Asian style dressing.
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Vegetarian Stack GFO $17.00
- Layers of pesto, garlic rubbed ciabatta, roast kumara, pumpkin, tomato, capsicum, mushroom and feta cheese drizzled with balsamic glaze.
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Pasta $16.50
- Penne pasta with bacon and mushrooms in a white wine and coriander, creamy sauce
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BLT GFO $13.50
- Bacon, lettuce and tomato on a crusty ciabatta
- -Small $14.00
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Ice Cream Sunday $7.00
- Served with chocolate or passionfruit sauce.
- Breakfast Extras
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Trio of Kapiti Ice Creams & Sorbet $13.50
- Chef’s selection of indulgent Kapiti flavours.
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Sticky Date & Toffee Pudding $13.50
- Sticky date pudding served with butterscotch sauce, Kapiti vanilla bean ice cream & garnished with cream.
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Slow Braised Pork Belly & Haricot Beans $32.50
- Orange & tomato braised pork belly, served with a bean cassoulet, finished with seasonal vegetables.
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Starter Platter to Share (serves two) $29.50
- A selection of our starters – Calamari, Prawns, Mixed Satay and Grilled Scallops.
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Chocolate Mousse Cake $13.50
- Rich & smooth, served with Kapiti vanilla bean ice cream & garnished with berry couli & cream.
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Muesli $12.00
- House made, toasted muesli served with fruit salad & yoghurt.
- - Bacon Rashers (2) $5.50
- SOUP OF THE DAY $11.50
- TOASTED SANDWICH From $4.50
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OMELETTE $14.50
- ham, cheese, mushroom, tomato + toast
- CORN FRITTERS AND BACON $15.00
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FRENCH TOAST $13.50
- with bacon, banana & maple
- SALADS From $3.00
- FISH AND CHIPS WITH EGG $14.00
- ICE CREAM SUNDAE $5.00
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Lambs Fry and Bacon $17.00
- Lambs fry in a creamy masala and bacon sauce served on top of crispy potato croquet
- Fresh fish (variety/size dependant) $3.00/$4.50
- Fish burger $5.50
- Bacon $3.50
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Kiwi Breakfast $19.50
- streaky bacon, kransky sausage, grilled tomato, creamy mushroom sauce, hash browns and eggs cooked poached, scrambled or fried
- Nuggets $0.70
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Steak Sandwich $19.50
- Silver fern farms scotch fillet cooked to your preference with salad greens, caramelised onion portebello mushroom and house made hollandaise sauce, served with a generous portion of fries and aioli
- Potato fritters $1.00
- Ranch N/A
- Chicken & Bacon Ranch Melt N/A
- Steak, Egg and Cheese N/A
- Steak and Cheese N/A
- Old English N/A
- M&M N/A
- Carrot N/A
- Sweet Onion N/A
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Porridge $12.00
- with vanilla spiced cranberries, walnuts, brown sugar with milk or pouring cream
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O.C.R Burger $20.00
- With either a homemade beef patty or free range chicken with cheese, jalapenos, salad, aioli, smokey tomato sauce on ciabatta & fries
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Eggs Benedict $18.00
- 2 free range poached eggs on ciabatta with roquett, topped with jalapeno hollandaise & your choice of smoked salmon, bacon or vegetarian
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Bacon and Egg Bagel $11.00
- 1 free range fried egg, bacon and smoky T
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Pancakes $16.00
- Served with grilled bacon, banana & maple syrup or Served with apple berry compote & fresh whipped cream
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Kiwi Favourite $15.00
- Savoury mince served on ciabatta
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Eggs on Ciabatta $11.00
- 2 Free range poached eggs on ciabatta
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Eggs with Bacon orsausage $16.00
- 2 free range poached eggs, 2 pieces of bacon on ciabatta
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Surf & Turf $40.00
- Scotch topped w mussels & prawns in brandy garlic sauce
- All steaks come w/ choice of sauce, fries & salad
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Duck Salad $35.00
- Twice cooked crispy duck salad with five spice potatoes & spicy plum sauce
- Fried onions $3.00
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Chicken $33.00
- Boskock's Organic Chicken leg on creamy mash with peanut slaw & madeira gravy
- Eye fillet $38.50
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Chargilled Chicken Salad $25.00
- Chargilled chicken salad with chili aioli topped with parmesan & garlic croutons
- Eggs $2.00
Andrew Street Takeaways
Phone
06 323 6749
Opened hours
Lunch: Tues - Fri 11.30am - 2pm Evenings: Sun-Wed 4.30pm - 8pm Thurs- Sat. 4.30pm - 8.30pm .
Price
None
Type
None
Service
None
Cuisine
Seafood
Features
Cash , Lunch
Corner Andrew Street & North Street, Feilding, New Zealand
- Manawatu-Wanganui Seafood Menus