Address
Corner Andrew Street & North Street, Feilding, New Zealand
Andrew Street Takeaways in Manawatu-Wanganui Menu
Are you the owner? Manage this listing for free.
Andrew Street Takeaways in Manawatu-Wanganui has no menu available, but can choose from many other options such as Ribeye Steak or Beef & Bacon Burger from The Riddiford Bar & Bistro. Pita Pit offers many options including The Family Feast and The Protein Pack. Machina includes a wide range like 7 - 1 pm or Toasted ciabatta with marmalade, Jam or Promite. Soup of the day and Saute snails from . Aubergine Cafe offers Broken Spokes Steakhouse and Mama's country loaf.
Nearby Sample Menus
-
Tagliatelle alla Ricotta $15.00
- ribboned pasta with tomato, spinach, ricotta cheese, mushrooms, parmesan cheese
-
Contadina Pizza - farmers 9" $14.00/12" $19.00
- tomatoes, cabbanosy, salami, capsicum, oregano, mozzarella cheese
-
Calzone Napoletana 'rolled' Pizza 9" $14.00/12" $19.00
- pizza filled with ham, spinach, mushrooms, oregano, mozarella cheese
-
Spaghetti alla Marinara $15.00
- combination seafood, tomatoes, anchovies, capers, parmesan cheese
-
Diavola Pizza 9" $14.00/12" $19.00
- salami, capsicum, anchovies, garlic, jalapenos, oregano, mozzarella cheese
-
Tunno Pizza 9" $14.00/12" $19.00
- tomatoes, tuna, onion, capsicum, oregano, mozzarella cheese
-
Napoletana Pizza 9" $14.00/12" $19.00
- tomatoes, anchovies, olives, oregano, mozzarella cheese
-
IL Capo (the boss) Pizza 9" $14.00/12" $19.00
- ham, mushrooms, salami, capsicum, cabbanosy, olives, oregano, mozzarella cheese
-
Zorba the Greek see above
- Feta, Sundried Tomotoes, Salami, Cracked Pepper & Olives
- Bearnaise Sauce $2.50
-
Cajun Style see above
- Spicy Cajun chicken, Capsicum, Shrimps & Mushrooms
-
Schnitzel Parmigiana $20.50
- Crumbed Beef Schnitzel, grilled with Mozzarella and tasty Tomato Pomodori Sauce, with House Salad and Seasoned Fries
-
Ciscero's Supper see above
- Salami, Gherkin, Mushroom & Parmesan
-
Marinated Beef Salad $13.90
- Strips of Beef, basted in a Chilli & Soy Marinade, thrown amongst Fresh Salad Greens and slices of Brie, and garnished with Crunchy Noodles
-
Tandoori Calzone see above
- Folded Pizza with Tandoori Chicken, Tomato, Gherkin & Lettuce, topped with Garlic Aioli
-
Bambino $20.90
- 6 slices
-
Pork Belly Open Sandwich $18.50
- Sliced slow roasted pork belly with a crisp garden salad, topped with caramelised onions, spiced apple sauce and crackling. Served with fries and aioli.
-
Pasta of the day $17.00
- Served with a side of sourdough garlic bread.
- -Bacon $17.50
-
Scotch Fillet Steak $25.00
- Cooked to your liking, with crisp garden salad, fries and accompanied with your choice of mushroom sauce, pepper sauce or garlic butter.
- Bacon and cheese pasta $8.50
- -Spinach $16.50
-
Lamb’s Fry and Bacon $17.50
- Served atop creamy mashed potato with a classic red wine and mushroom sauce and crispy kumara curls.
-
Chicken, Bacon, Avocado and Salad Open Sandwich $18.50
- Served with fries and aioli. (Our best seller!)
- Roast broccoli and smoked gouda croquettes, caper mayo (V) $9.00
- Thyme ice-cream, honey baked feijoa, anzac biscuit $10.00
- Green salad (V, GF, DF) $22.00
- Lamb ragú, rigatoni pasta, peas, mint and parmesan (DF available) $26.00
- Mushroom risotto (V, GF) $25.00
- Bruschetta with peperonata and ricotta (V, GF available) $10.00
- Pan roasted pork loin, pumpkin puree, apple salad (GF) $26.00
- Malt ice-cream, peanut praline $7.00
- -With Salmon $17.50
-
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
-
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
-
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
- Breakfast Stack (Vegetarian) $16.00
-
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
-
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
-
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
- Raita $2.00
- Lamb Madras - Half/Full $9.00/$14.00
- Vegetable Samosa - Full $6.00
-
Biryani $14.50
- Chicken, Lamb, Beef
- Apricot Chicken - Full $15.00
- Parantha $3.00
- Cheese & Garlic Naan $4.00
- Potato Spinach - Half/Full $8.00/$12.00
- Buffalo Chicken Pita/Petite $10.50
- Chicken Caesar Pita/Regular $11.50
- Garden (V) Salad/Regular $8.90
- Garden (V) Salad/Petita $7.90
- Chicken Crave Pita/Regular $11.50
- Chicken Crave Pita/Petita $9.50
- Extra Dip $1.00
- Chicken Breast Pita/Regular $10.90
-
M7 PAD NAM MAN HOI (Mild) $18.50
- Tender beef with oyster sauce and vegetables
- For special Entrees, speak to our staff
-
SF3 PA NANG SEAFOOD (Medium) $19.50
- Seafood in Pa Nang curry and vegetables
-
SQ3 SQUID GARLIC (Mild) $20.50
- Squid with garlic sauce and vegetables
-
P1 PRAWNS CASHEW NUT (Mild) $22.50
- Stir fried prawns with vegetables in a special sauce
-
M2 PAD-KING (Mild) $17.50
- Pork, chicken or beef with fresh ginger and vegetables
-
R4 NASI GORENG $18.50
- Stir fried rice with pineapple, vegetables and either beef or chicken
-
N1 PAD THAI $17.50
- Stir fried rice noodles and egg with chicken, pork or beef topped with mung sprouts
-
Lemon Pepper Squid $8.90
- Squid battered with corn flour & spices then tossed with curry leaves, black pepper and lemon juice.
- Poppadom (each) $1
-
Mixed Veg Korma $14.90
- Mixed vegetables cooked in creamy cashew nut gravy with aromatic spices
-
Tikka Masala (Chicken, Lamb or Beef) $16.90
- Your choice of meat pieces cooked in masala sauce made with fresh onion, tomato, fresh cream & spices
- Paneer Prantha $5
-
Mutter Paneer $14.90
- Green peas & fresh cottage cheese cooked together with ground spices & fresh cream
- Mixed Pickle $3
- Garlic Roti $3.5
-
-Beef Schnitzel $19.00
- Served on golden fries, choice of gravy or mushroom sauce
-
-Tempura Tarakihi $22.00
- Deep fried tempura tarakihi fish on green apple salad
-
-Massaman Curry Lamb Shank $22.00
- Slow braised shank on kumara mash topped with creamy massaman curry sauce
-
-Chicken Pesto Pasta $18.00
- Chicken, onion and mushroom pasta with creamy basil sauce topped with streaky bacon
-
-The Lab Chicken Pad Thai (G) $19.00
- Stir fried noodle in tamarind sauce with chicken, served in egg net
-
-Black Pepper Grilled Salmon $23.00
- Grilled salmon fillet cooked in black pepper sauce served with seasonal vegetables
-
-The Lab Vegetarian Pad Thai $18.00
- Stir fried rice noodle in tamarind sauce with vegetables and tofu served in egg net
- Minced roasted duck $7.00
- French toast focky style with bacon and banana $15.50
- Focky cheese burger with fries $16.50
- Mushrooms,Bacon, Avocado $4
- Mushrooms of toast $10.5
- Black pudding $5
- Toast with butter and Te Horo jam or runny honey $5.5
- Fresh fruit, Rabbit muesli(seeds, cranberry and coconut)and yoghurt $12.5
- Eggs benedict $17
-
Dal Makhni 13.90
- Lentils and kidney beans cooked in caramelized onions and spices with creamy sauce
-
Chicken/Beef Saacwala 14.90
- Chicken thigh fillets, diced beef cooked with leafy spinach, fresh tomatoes, ginger and garlic
-
Lamb Chennai 15.90
- A South Indian dish with coconut cream, onions, tomatoes, ginger/garlic of spices. Lemon rice is a real compliments with this dish
-
Butter Naan 3.50
- Leavened flour bread with butter
-
Chicken/Beef Korma 14.90
- Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spice
-
Raita 3.50
- Shredded cucumber with yoghurt, great for cooling down hot curries
-
Sambha Masala 15.90
- Tender cubes of lamb cooked with lash green herbs, chives and coriander, finish in coconut cream and served in traditional Karaha styles. A delicacy of Nepal, North-East India
-
Cheese Naan 4.90
- Large leavened. Stuffed with New Zealand Cheese
-
Big Breakfast $19.50
- With Eggs, Bacon, Sausages ,Hashbrowns, tomatoes and onion.
-
Pancakes $14.50
- Served with mixed berries and sweet Greek Yoghurt.
-
Bread Platter
- Specialty Bread, Pistolet and Ciabatta.Served with Dukkah / Avocado oil / Feta and Ricotta dip.
-
Eggs Benedict $17.50 $18.50
- Bacon \ Salmon
-
Mezze Platter
- Proscuitto, Salaami, Artichokes, Mussels, Salmon, Feta and Caper berries with Jalapeno relish and warm bread.
-
Green Salad
- Selection of fresh salad Vegetables with a peppercorn vinaigrette.
-
Sweet Spring Rolls $14.00
- Smooth blend of Banana and Macadamia nuts in a light crisp pastry. Served with warm Butterscotch sauce and Ice Cream.Suggested match: Cottage Block Cut Cane Pinot Gris)
-
Chefs Cheesecake $14.00
- Homemade and tasted, giving quality and flavour. Suggested match: Baileys coffee.
-
Kiwi breakfast $18.00
- Sausages, eggs, bacon, tomato, hash brown, mushroom & toast
- Add chips for an extra $4.00
- Chicken burger $9.00
-
One filling $3.00
- Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
- Bacon, eggs & tomato on toast $15.00
- Eggs on toast $7.00
-
Three fillings $5.00
- Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
-
Pancake (large) $15.00
- With bacon, banana, cream & maple syrup
- PRAWN CUTLET $8.50
- CRISPY NOODLES & BEEF SALAD $14.50
- SEAFOOD DELUXE $14.50
- COMBINATION NOODLE SOUP $12.50
- GARLIC FISH & COCONUT CREAM $16.50
- CURRY PUFFS $6.50
- MIXED PLATTERS $10.30
- SPICY LEMONGRASS CHICKEN & RICE $15.50
Andrew Street Takeaways
Phone
06 323 6749
Opened hours
Lunch: Tues - Fri 11.30am - 2pm Evenings: Sun-Wed 4.30pm - 8pm Thurs- Sat. 4.30pm - 8.30pm .
Price
None
Type
None
Service
None
Cuisine
Seafood
Features
Cash , Lunch
Corner Andrew Street & North Street, Feilding, New Zealand
- Manawatu-Wanganui Seafood Menus