Andrew Street Takeaways in Manawatu-Wanganui Menu

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Andrew Street Takeaways in Manawatu-Wanganui has no menu available, but can choose from many other options such as Ribeye Steak or Beef & Bacon Burger from The Riddiford Bar & Bistro. Pita Pit offers many options including The Family Feast and The Protein Pack. Machina includes a wide range like 7 - 1 pm or Toasted ciabatta with marmalade, Jam or Promite. Soup of the day and Saute snails from . Aubergine Cafe offers Broken Spokes Steakhouse and Mama's country loaf.

Nearby Sample Menus

COMBUSTION TOFU $7.50
- Organic Tofu, Teriyaki Sauce, Peanut Sauce, Smashed Avocado, Salad, Relish And Free Range Aioli On A Smaller Bun Remove Aioli To Make It Vegan
AMERICAN MUSCLE SINGLE $9.90
- 100% Pure Grass Fed Beef, Melted Cheddar, Sliced Sandwich Pickles, Free Range Mustard Aioli and Relish
BAMBINA $7.20
- 100% Pure Grass Fed Beef, Salad, Relish And Free Range Aioli On A Smaller Bun
FORD FREAKOUT $12.70
- 100% Pure Grass Fed Beef, Tasty Bacon, Smashed Avocado, Salad, Relish And Free Range Aioli
BASTARD $14.90
- 100% Pure Grass Fed Beef, Melted Cheddar, Tasty Bacon, Raw Grated Beetroot W/Chia Seeds, Juicy Mango, Smashed Avocado, Salad, Relish And Free Range Aioli
V-TWIN VEGE $10.90
- Mushroom, Kumara, Chickpea and Basil Pattie, Melted Cheddar, Sweet Plum Sauce, Salad, Relish And Free Range Aioli
AMERICAN MUSCLE DOUBLE $14.90
- Double 100% Pure Grass Fed Beef, Double Melted Cheddar, Sliced Sandwich Pickles, Free Range Mustard Aioli and Relish
KIDS NATURAL NUGGETS MEAL $8.20
- Natural Nuggets, Spud Fries With Fresh Natural Free Range Bf Aioli Or Tomato Sauce And A Small Charlies Juice Drink (50% Juice, 50% Water)

-Small $6
Kumara fries $9
B.L.C (GF) $17
- Bacon, lettuce and chicken between cheesy toasted bread, finished with a garlic aioli and fries
Lamb Salad (GF) (DF) $21
- Marinated lamb, toasted pine nuts, cherry, parmesan, kumara shavings and mesculin with a raspberry vinaigrette
French Toast (GF) $17.50
- Fluffy French toast with bacon and grilled banana, drizzled in maple syrup
Hash Stack (GF) $19.50
- Potato rosti stacked with grilled tomato, spinach, bacon and poached egg lightly drizzled in hollandaise sauce
Beef Burger (DF) $19
- Angus beef pattie, garden salad, caramelized onions, grilled cheese and fries
Pasta $20
- Chicken, spinach and sundried tomato, fettucine in a creamy garlic and white wine cream sauce topped with parmesan shavings

Benedict $17.00
- Poached eggs with hollandaise served on house made English muffin with vodka cured salmon, or bacon, or spinach and mushroom.
Chicken Burger $18.00
- Dukkah seasoned chicken thigh, tomato, lettuce, red onion, cottage cheese, and our own plum relish served with beer battered fries.
Fries $7.50
- Served with homemade BBQ sauce and aioli.
Yellow House Breakfast $20.00
- Fresh toasted multigrain bread with Sausage, oven dried tomato, portobello mushroom, streaky bacon, hash browns, fried eggs, and black pudding.
Eggs on Toast $10.50
- Cooked how you like, served on multigrain bread.
Skirt Steak and Onion Bap $17.50
- Skirt steak marinated and rubbed with chilli and herbs, flash fried and sliced, in a house made bap with caramelised onion and garlic aioli. Served with beer battered fries.
Prosciutto, Pumpkin and Walnut Salad $17.00
- Honey roasted pumpkin. crispy prosciutto and walnuts, tossed with feta and rocket.
Vodka cured Salmon and Scrambled Egg $17.00
- House cured salmon, smoked tomato, capers, cress and scrambled egg on house made English muffins

Drovers Steak Sandwich $16.50
- toasted sesame bun, lettuce, tomato, red onion, beef chargrilled to just under medium, an egg, onion rings, our tomato relish and Smoked Mayo
Add bacon $4.00
Eggs, Onions $2.00 Each
The Drovers Fish $14.00
- toasted sesame bun, Panko crumbed Hoki pieces, house tartare, sweet pickles, lemon dressed slaw, cheddar
Panko Hoki Piece $2.20
Sour Cream $1.00
With fries $10.00
Chipotle Chicken $14.00
- toasted focaccia bun, chargrilled chicken, Chipotle Mayo, lettuce, tomato, red onion, cheddar

-Plain Naan $3.00
Prawn Curry $19.90
- Prawns cooked with sauteed onions, gravy, coriander, and coconut cream
H=Half / F=Full
Karahi Lamb $17.90
- Boneless lamb cooked in a wok in a spicy blend of masalas, onion and capsicum
Peshawari Naan $4.00
- Stuffed with dry fruit
Maharaja Banquet (min 2 people-only in restaurant) $34.00 per person
- Per person includes practically everything, includes: the mixed platter for entree and 4 curries for the main course, butter chicken, lamb rogan josh, beef vindaloo, mixed veg, naan, side dishes, papad, (dessert mango kulfi)
Mushroom Curry $14.90
- Mushroom and peas cooked together in spicy onion gravy
Butter Chicken with Rice / Punjabi Chicken with Rice / Lamb Rogan Josh with Rice / Beef Vindaloo with Rice $9.90

Mince on Toast $12.50
Sausage & Eggs $15.00
- 2 Sausages, 2 Eggs, 2 Hashbrowns and Onions on Toast
Pancakes $18.00
- Pancakes, Bacon, Bananas & Maple Syrup
Any Extras $2.00
- eg: Egg, Bacon, Mushroom, Hashbrown etc
Fish, Eggs & Chips $15.00
Eggs Florentine $20.00
- 3 Poached Eggs on Spinach with Bacon OR Salmon on a Muffin topped with Hollandaise sauce
Chicken Nuggets, Chips & Sauce $12.50
Lasangna Topper $3.00

Cheeseburger & Fries $11.50
Feta Cheese Crusted Lamb Back Strap $34.50
- Tender New Zealand lamb back-strap, crusted with Puhoi Valley feta cheese, fresh mint & lemon, served with a kumara, orange & cardamom mash, seasonal vegetables, and finished with a Merlot & roasted red pepper jus.
Chicken Supreme & Sweet Corn Tartlet $29.00
- Chicken Breast Supreme pan fried, with a sweet corn & bacon tartlet, a chorizo salad, and finished with semi-dried tomatoes & a fresh sauce Verte.
Bacon & Eggs $15.50
- Streaky bacon, with your choice of two eggs, either poached, fried or scrambled, on toasted kibbled rye with crispy potato hunks and house made relish.
Eggs on Toast $10.00
- Three eggs, served either poached, scrambled or fried on toasted kibbled rye and house made relish.
Rutland Sirloin Steak $29.50
- Angus aged sirloin steak served to your liking, with rosemary coated homemade chips or mash & salad or sautéed seasonal vegetables & your choice of sauce: black peppercorn, mushroom, fresh garlic, or blue cheese sauce.
Chicken, Bacon & Avocado Burger $22.00
- Grilled chicken thigh, streaky bacon, tomato, lettuce, onion, avocado and homemade aioli, sandwiched in a semolina bun. Served with fries.
Butternut Pumpkin Squash Risotto $23.50
- New season butternut pumpkin and Arborio rice, finished with minted mushy peas & caramelized onions.

Classic shrimp cocktail (GF) $15
- w crisp lettuce, shrimp, fresh tomato & seafood dressing, the good old kiwi classic.
Tasty Chicken Burger $20
- Juicy house-made chicken patty served on a toasted bun with fresh salad, sliced tomato, crispy bacon & aioli - served with rustic thick-cut fries
Winter warmer! $28
- Lamb meatballs in tomato, bacon and butter bean sauce
Breads & Spreads f/2$10 f/4 $16
- House made spreads and fresh, locally baked bread
Crispy Coated Prawns f/2 $12 f/4 $18
- Served with a delicious chilli aioli dipping sauce
Pasta of the Day $19
Pan-fried crispy-skin NZ Snapper $26
- Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
Vegetable stack (vegetarian) $26
- fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish

Chocolate mudcake $13.50
- Warmed, moist chocolate cake served with ice-cream, whipped cream & fresh fruit slices
Steakhouse fries $6.50
Seared beef salad $18.50
- Marinated Beef Strips with Salad Greens with Sweet Red Onion, Cherry Tomato, topped with feta Cheese Crispy Noodles and a Dressing
Rack 'o' ribs $24.50
- Sticky Pork Ribs Twice Cooked in Chef’s Homemade Spicy Barbecue Sauce and Served with Baked Potato and Salad
Salt and pepper calamari $15.50
- Crispy deep fried squid with lemon pepper seasoning Served with Sweet Chili, Side Salad and Tartare Sauce
Selection of speciality - Leaf teas $3.50
- English Breakfast, Earl Grey, Kiwi Breakfast, Peppermint, Chai, Berrylicious
Prawn twister $10.00
- Crispy deep fried prawn twister served with Sweet Chili & a Side Salad
Soup of the day $9.50
- Combination of Fresh Produce Served with Crispy Croutons & Bread Roll

Double Choc Chip N/A
Honey Mustard N/A
Herb & Garlic Toasties N/A
Turkey N/A
Cucumber N/A
Apple Slices N/A
Sweet Chilli N/A
Turkey & Ham N/A

Chicken Korma $14.00
- tender pieces of boneless chicken cooked in rich & creamy cashew nut gravy with mild aromatic spice
Vegetable Samosa(2 Pieces) $5.00
- triangular pastry filled with potatoes peas and herbs the fried golden brown
Onion Kulcha $4.00
- naan bread stuffed with chopped onion, light spices and herbs
Beef Saagwala $14.50
- diced beef cooked in spinach,onion tomato gravy and spices
Combo 2 $32.00
- 2X full curry, 1X2 plain naan, 1X2 plain rice, 1 soft drink(1.5L)
Paneer Mutter $11.90
- cubes of cottage cheese and green peas cooked Kashmiri style
Mango Lassi $4.50
Combo 1 $17.00
- 1X full curry, 1X plain naan, 1X plain rice, 1 soft drink

Thai Beef and Prawn Skewers Tender beef & prawns grilled, dusted with chilli lime dukkah. Served on an Asian salad with Thai dressing $21
Bethany's French Toast Ciabatta soaked in cream and egg and pan-fried, served with two rashers of grilled bacon, fresh banana, maple syrup and cinnamon sugar. $18
The Peoples, Shiraz, Austaralia 9.00 / 42.00
Bethany's Big Breakfast Toasted ciabatta, two rashers of grilled bacon, two grilled sausages, two fried eggs, two hash browns, sautéed button mushrooms, grilled tomatoes and tomato ketchup. $21
Eighty Acres Clare Valley, Cabernet, Shiraz, Merlot, Australia 8.00 / 36.00
Lights: Amstel 7.00
Warm Chocolate Tart Chocolate sauce, berry coulis, caramel, chocolate soil and vanilla bean ice cream $14
Vegetable Tarte Tatin A selection of garden vegetables and gourmet potatoes, sautéed in a pan with a little brown sugar and topped with a puff pastry lid and baked in the oven until the vegetables are $22

• Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
• Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
• Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
• Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti

Moroccan Lamb Stack $29.00
- Lamb tenderloin stack with pumpkin cous-cous & yogurt mint dressing
Stuffed Roast Pork
- Pork Tenderloin with a mustard and apple stuffing wrapped in streaky bacon on creamy garlic mash with a smoky sauce
Creme Brulee
- Classic Creme Brulee with Passionfruit ice cream or
Chicken Liver Pate w/ Onion Jam $18.00
- Homemade Chicken liver pate served with onion jam & toasted ciabata
Main $30.00
Eggs $2.00
Crumbed prawns with Aioli Dip $19.00
- Crumbed Prawns on mesclun leaves with aioli and lemon wedges
Prime Angus Eye Fillet $38.50
- Most tender cut, best served rare-medium well. Approx. 250g