Angel Louise Restaurant & Internet Cafe in Manawatu-Wanganui Menu -

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Sourdough toast and spreads $7.00
Bacon and egg muffin $7.00
- With sweet chili sauce
Eggs your preference served $12.00
- With sourdough toast
French toast and fresh fruit $14.00
- With cinnamon sugar & maple syrup
-with bacon & maple syrup $18.00
Avocado & poached egg $15.00
- With sundried tomato & sourdough toast
Pancakes $18.00
- With bacon banana & maple syrup
Egg bene $18.00
- With bacon spinach and own hollandaise
Big breakfast $22.00
- Bacon, egg, tomato, mushroom, sausage, potato

Nearby Sample Menus

Yaki Udon Set (V) $15.00
- Japanese stir fried noodle & vegetables. Choose one main: Teriyaki chicken / Chicken Katsu / Prawn Katsu / Tofu. Comes with salad, rice, miso soup
Sweet Moriawase $14.00
- Japanese assorted ice cream, rice cake mochi, churros ice cream cup, ice cream sandwich, mini choux, chocolate cream, monaka, yuzu tuile
Beef Tataki (GF) $18.00
- Thinly sliced rare scotch fillet, spring onion, horseradish cream, radish, garlic chips, soy vinaigrette
Sashimi Lover Set (GF) $19.00
- 9 pcs fresh mixed sashimi & 6 pcs baby roll sushi, salad, pickle, miso soup
Fresh Spring Roll (GF/V) $12.00
- Wrap with rice paper, filled with various fresh vegetable served with yuzu ponzu sauce
Karaage Chicken $9.00
- Crisp crumbed sake marinated chicken with Japanese mayonnaise
Kids drink, Baby onigiri sushi, Crispy chicken, ice cream $5.00
Sushi Lover Set (GF) $15.00
- Mixed or salmon only with 6 pcs of nigiri sushi & 6 pcs of baby roll sushi, salad, pickle, miso soup

Sticky Date and Ginger Steamed Pudding $13.00
- Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
Moeraki Mussels $17.50
- Green lipped mussels simmered to perfection in our homemade green curry sauce.
Drunken Steak $29.90
- 250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.
Banana Cigars $13.00
- Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.
Thai Beef Salad $23.80
- Marinated beef in authentic thai ingredients with salad greens, roasted cashews, crispy noodles and a refreshing homemade dressing.
The Highlander $00.00
- Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.
Streaky Bacon $6.00
Chicken Parcels $25.00/ $29.20
- Chicken breast, bacon, Turkish apricots, cream cheese and smoked paprika wrapped in golden filo pastry, topped with plum sauce and toasted almond shavings. Served with green salad and crispy potatoes. Beer Match: Enjoy with a glass of distinctively hoppy Speight's Summit.

Chargrilled chicken salad $20.00
- Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
Lamb burger $22.00
- Artisan bun, Gruyere cheese, Grilled red onion rings, Fries
Crumbed mushrooms drizzled in truffle aioli $8.50
Saffron tagliatelle $20.00
- Spanish chorizo, Chicken, Smoked bacon, slow roasted button mushrooms, Panna cream sauce, Parmesan & Paprika crumb
Eggs Benedict $19.00
- Ciabatta, Hollandaise - with Salmon
Duck and French brandy pate $18.00
- Toasted ciabatta, Brown onion jam
Smoked Portobello mushroom $19.00
- Grilled haloumi, Soft boiled egg, Roquette & pistachio pesto, Potato rosti
Angus Pure steak Sammy $22.00
- Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise

Eggs benedict (DF) (V) (GF) $18.90
- Two free-range soft poached eggs on a toasted brioche bun with wilted spinach and hollandaise. Served with your choice of:
Prawn and chorizo pasta $21.90
- Fresh pasta in a creamy white wine and basil sauce, with sautéed prawns and chorizo. Tossed with wilted spinach, cherry tomatoes and topped with shaved parmesan
Garlic bread $9.80
- Toasted ciabatta served with garlic butter, aioli & balsamic glaze.
Summer muesli (DF ) (V) $16.00
- Orlando’s own bircher muesli mix with strawberry, lime and ginger compote with yoghurt. Topped with blueberries, fresh mint and lashings of rosemary lavender infused local honey.
-Bacon
Grilled lamb salad (V) $23.90
- Honey roasted kumara, feta, cherry tomatoes and baby spinach tossed with greek tzatziki, topped with premium lamb marinated in fresh garlic and thyme and served medium rare
Strawberry & nutella crepes (GF) $17.00
- Warm crepes filled with melting nutella, topped with strawberry and lime compote and whipped cream
-Creamy mushrooms

Extra toppings $2-4.00
Mushroom-Blue Cheese-
- Spinach, Roasted Garlic
Spicy Pepperoni-
- Pepperoni and cheese
Margarita-
- fresh Bocconcini and Oregano
Pizza Bread $8.50
- with Garlic, Herbs, Mozzarella Cheese
BBQ Chicken-
- Roasted Chicken, Bacon, Smokey BBQ sauce
Smoked Salmon-
- Blue Cheese, Capsicum, Capers, Red Onion
Chicken, Cranberry, Brie

PAUA FRITTER $6.60
BACON BURGER $6.50
BRAT PACK $5.00
- fish bite+ 2 nuggets & hotdog & chips
POTATO FRITTER $0.80
POTATO FRITTER $0.80
VEGE ROLL $2.70
CHEESE BURGER $6.00
CRAB STICKS $1.80

Sugar Cured Venison (Starter) $16.00
- Denver leg venison, cured in sugar, Jack Daniels & fresh coffee, served with red apple coleslaw, a honey & seeded mustard dressing & potato bread.
- Grilled Tomato $4.00
Toasted Garlic Bread (Starter) $7.00
- Toasted Garlic Bread
- Toast $3.50
Steak Sandwich $21.50
- Rump steak, served on sour dough with a chargrilled relish, fresh lettuce, tomatoes, caramelised brown onions, finished with a fried egg and served with fries.
Calamari (Starter) $14.50
- Calamari rings, coated in G/F flour & G/F bread crumbs, served on fancy lettuce, and finished with roasted red pepper mayonnaise.
Fish & Chips $21.00
- Monteith’s Radler beer battered Ribaldo (Deep Sea Cod), served with salad and fries.
- Extra Eggs (2) $5.00

Three Cheese Kapiti Selection $17.00
- Served with water crackers and a fig and Pear chutney
Crispy Chicken Stacked Burger $18.00
- Crumbed chicken breast topped with melted cheese, lettuce, capsicum and apricot chutney, served with wedges and tomato relish
mushrooms, market greens and a red wine and white peppercorn jus $35.00
Crispy Pulled Pork Spring Rolls (Gluten Free) $17.00
- Served with an Asian slaw and dipping sauce
Homemade Corn Fritters (Gluten Free) (Vegetarian) $18.00
- Corn fritter stack with a tomato and avocado salsa, topped with yoghurt and resting on a bed of lettuce and seasonal salad
Avocado Smash $15.00
- An all time favourite of avocado and feta cheese served on top of toasted Vienna bread topped with a poached egg
Garlic Mushrooms $6.00
Baked Baguette (Vegetarian) $8.00
- With garlic butter and mixed herbs

CLT / $24.00
- Grilled chicken tenderloins, lettuce, tomato on toasted sourdough, fries
Seafood Basket $30.00
- Beer battered blue wharehou, calamari, mussels, oysters and fries
Tandoori Chicken $28.00
- Basmati rice, banana rata & coriander salsa
Pihanga Sticky Date Pudding / Caramel sauce $13.00
Pasta of the Day $25.00
Vegetarian of the Day $24.00
Seared Atlantic Salmon $31.00
- Potato mash, bok choy and salsa verde
Warm Blue Berry Short Cake / Vanilla ice cream $13.00

Mixed Japanese Pickles $8.00
Fish Of The Day
Maple Walnut Ice-Cream $7.00
Teriyaki Chicken $28.00
- Crispy chicken thigh meat glazed with homemade teriyaki sauce and come with rice
Fillet with Prawns (Angus Pure) $29.50
- Scotch fillet with 4 sizzling prawns served on a hot iron plate, served with homemade teriyaki sauce and come with rice
Chicken Katsu $14.00
- Deep fried crumbed thigh meat with our own sauce
$38.00 per person
- (minimum 4 people)
Vegetarian Udon $15.00
- Japanese noodle soup with vegetables

Chocolate Liqueur Truffle $4.9
4 Cheese $35
Macaroon $3
Blood Orange Parfait $16
- Chocolate Sphere, Hot Caramel Sauce, Popping Candy
Twice Cooked Braised Pork Belly $42
- Smoked Cauliflower Puree, Zucchini Roulade, Cherry Tomato Fluid Gel, Crispy Skin Tahitian Vanilla Scented Scallop, Calvados Glaze
Pork Spare Ribs $36
- Tender ‘fall off the bone’ pork ribs. Coated in our special BBQ style Rib sauce. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Confit Duck Leg $22/$43
- Blood Orange Fluid Gel, Beetroot Pickle, Lime Pearls, Dried Olive Dust
Beef Duo $42
- Manawatu Angus Pure Eye Fillet & Smoked Short Rib Parsnip Puree, Creamed Parsley, Caramelised Black Garlic, Porcini Wafer, Horseradish Espuma & Ruahine Boysenberry Port Jus

Sweet Onion N/A
Chicken & Bacon Ranch Melt N/A
Turkey & Ham N/A
M&M N/A
Roasted Garlic N/A
Western Egg and Cheese N/A
White Chip Macadamia N/A
Aioli N/A

Carton of chips $2.00
Seafood Basket $9.00
FISH $16.00
- Served with eggs, chips & salad
Scallops $8.00
STEAK $21.00
- Served with eggs & chips & salad
Hamburger & Chips $7.00
CHICKEN SCHNITZEL $14.00
- Served with Salad & Chips
Seafood Mornay $9.00

Tandoori chicken
- Whole chicken marinated in fresh yogurt, ginger,garlic & ground spices, roasted in clay oven
-Onion bhaji
Ice cream $5.00
- Vanilla, chocolate
Onion bhaji $6.90
- Onion slice coated with chickpea flour and mild ground spices, then deep fried
Mutter paneer $16.90
- Green peas & fresh cottage cheese cooked together with ground spices & fresh cream
-Pickle & chutney
Rogan josh (chicken, lamb or beef) $18.90
- A popular curry prepared with meat pieces, fresh onion, tomato & ground spices
Aloo saag $16.90
- Potato pieces & spinach puree cooked together with ground spices