Angel Louise Restaurant & Internet Cafe in Manawatu-Wanganui Menu -

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Sourdough toast and spreads $7.00
Bacon and egg muffin $7.00
- With sweet chili sauce
Eggs your preference served $12.00
- With sourdough toast
French toast and fresh fruit $14.00
- With cinnamon sugar & maple syrup
-with bacon & maple syrup $18.00
Avocado & poached egg $15.00
- With sundried tomato & sourdough toast
Pancakes $18.00
- With bacon banana & maple syrup
Egg bene $18.00
- With bacon spinach and own hollandaise
Big breakfast $22.00
- Bacon, egg, tomato, mushroom, sausage, potato

Nearby Sample Menus

Dark Chocolate & Kahlua Brulee $9.50
- With hazelnut biscotti
Trio of Icy Delights $9.50
- With Kapiti ice cream & sorbets
Spinach & Mushroom / Smoked Chicken / Chorizo $16.50
- Your choice of salad or fries
Battered Smoked Fish Cakes with Corn and Potato $18.50
- Served with créme fraiche, guacamole, preserved lemon and cucumber ribbon salad
Verona $16.50
- Ham, mushrooms, blue cheese, caramelised onions, oregano and aioli
Juicy Glazed Pork Burger $16.50
- Served with aioli, slaw and pineapple & mango chutney
Southern Fried Crunchy Chicken Burger $16.50
- Served with slaw and guacamole
Blue Cheese Stuffed Portobello Mushroom $18.50
- With roasted vine tomatoes, cumin spiced toast and rocket

Calamari Alla Griglia
- grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
e. $23.90
Fegatini Al Marsala $19.90
- chicken livers sautéed in olive oil w. garlic, mushroom, sundried tomato & onion in a marsala creme sauce, grilled italian loaf
chilli pizza pane $ 6.90
Minestrone $14.90
- a roman style vegetable soup w. pastina, parmigiano & pizza pane
m. $38.90
Scampi Al Naturale $ 27.90
- grilled scampi w. e.v.o.o, garlic, vino bianco, parsley & lemon
marinated feta cheese $8.90

Grilled Fish $24.50
- On spiced lentils with sauteed summer vegetables
Chefs Platter $22.80 (small) $36.50 (large)
- A selection of Breads, cheese, dips and finger foods including our famous Thai Pork Balls – ask your waiter for today’s selection
Grilled Haloumi $12.50
- On spiced lentil sauce with roasted pumpkin and green beans
- Small $9.20
Garlic Bread $10.00
Corn Fritters $12.50
- Classic fritters presented with cold smoked salmon, horseradish cream and avocado
Chicken Salad $23.60
- Grilled chicken with brie, crisp bacon and avocado, with pesto dressing and bread croutons
Chicken Dumplings $12.50
- Chicken and mushroom dumplings, steamed then pan fried Served with Kimchi and oyster sauce

Granola $11
French Toast $17
Spicy Wedges $7
Fish and Chips $18
Eggs Benedict Bacon $16
Moroccan Chicken Salad $16
Fish And Fries $7
Corn Fritters with Bacon $16

TOASTED SANDWICHES from $4.20
- HAM, EGG, CHEESE, TOMATO, ONION, PINEAPPLE
CHICKEN PARMIGIANA $23.50
- SERVED WITH STUFFED POTATO OR CHIPS
SOUP OF THE DAY $10.00
SQUID RINGS $6.20
OMELETTE WITH SALAD $15.80
CHICKEN SATAY BURGER & CHIPS $17.60
ALL DAY BREAKFAST $16.00
THAI BEEF ON RICE $18.20

With fries $10.00
Bacon $4.00
Add bacon $4.00
All burgers served with fries
Also available as a burger with fries... Just ask the bar staff when you order.
Ribeye, Sauce, Chips $29.00
Bacon $4.00
Fish and Chips $10.00
- Japanese (Panko) crumbed Hoki on waffle cut fries, with our chunky tartare sauce.

●Soup
●Appetizers
●Appetizers
Bbq Pork
Chicken Sweet Corn Soup
Lemon Chicken Combination Fried Rice/Noodle
●Soup
Chicken Sweet Corn Soup

Fresh chicken breast schnitzel topped with tomato concasse, bacon and cheese served with aioli and hand cut chips $24
Salt and pepper calamari salad with a sweet chilli and coriander dressing $15.00
Scotch fillet steak 250gm Or 400gm Rump Steak $32
- with crispy battered onion rings, layered potato bake, bearnaise and jus >>
Garlic baguette $6.00
-with eggs, jus and hand cut chips $29
Crispy onion rings $4
Hot dogs with #hashtag chips and tomato sauce $9
Steamed New Zealand green lip mussels in your choice of a tomato and herb broth or creamy garlic sauce (GF) $17.00

Chunky Potato Wedges $14.00
- Topped with Melted Cheese, Bacon and Sour Cream
Chicken & Bacon Burger $15.00
- with Chips
Fresh Fish and Chips $16.00
Prime Ribeye Steak $20.00
- with salad and chips
Bowl of Chips $5.00
- with Sauces Sauces Available: Tomato, Aioli, Sweet Chilli or Mayo
B.L.T $15.00
- with Chips
Smoked Chicken Salad $17.50
The BIG Brekkie The Works $16.00

Kashmiri Chicken 15.90
- This dish consists of tender boneless chicken marinated overnight with cashew, cheese and cream, barbecued then cooked with organic yoghurt, turmeric, tomatoes and mint
Mix Platter 14.90
- Consists of two pieces of each of the following Onion bhajee, samosa and chicken tikka vegetable
Aloo Gobi 13.90
- Fresh garden cauliflower and potatoes cooked to taste with a mild hind of exotic Indian spices
Mint Chutney 2.80
- Yoghurt mixed with mint, green chillies with spices
Cheese Naan 4.90
- Large leavened. Stuffed with New Zealand Cheese
Aaloo Tama Ko Tarkari 14.90
- Traditional Nepalese Curry cooked with bamboo shoot, potato and black eyed beans in thick onion and tomato gravy
Khadai Paneer 14.90
- Homemade Indian cottage cheese, cooked with capsicum, onions, tomatoes and spices. Especially recommended by RED CHILLIES
Mango Chutney 3.50

Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.
Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.

Soufflé $17.50
- Three cheese soufflé, spiced red cabbage, beetroot, manuka honey & feta cream filled profiteroles
Liquorice Ice Cream $15.50
- Served With Blackcurrant Syrup and Liquorice Allsorts
Cos Lettuce Salad $5.50
- With Pear, Dates & Lemon Olive Oil Dressing
Broccoli With Hollandaise $6.00
Russian fudge $3.00
Broccollini $6.00
- With Hollandaise sauce
Calamari $18.00
- Salt and Pepper and sesame seed coated calamari with chorizo and lime dressing
Chicken Breast $32.00
- Centered With Sun Dried Tomato, Brie Cheese, Spinach, Wrapped In Bacon & Filo Pastry Served On A Pumpkin Risotto

Steak and Cheese N/A
Thousand Island N/A
Ranch N/A
Subway Melt N/A
Beetroot N/A
M&M N/A
Italian Herbs & Cheese N/A
Aioli N/A

21. Satay Chicken Noodle Soup (Reg/Lg) $14/$16
10. Grilled Pork & Pork Spring Roll Vermicelli (Reg/Lg) $14/$17
8. Shrimp Salad $8
18. Medium Rare Beef & Beef Ball Noodle Soup (Reg/Lg) $14/$16
4. Deep Fried Battered Shrimp(7pcs) $10
14. Grilled Chicken With Steamed Rice (Reg/Lg) $14/$17
13. Grilled Pork & Fried Eggs With Steamed Rice (Reg/Lg) $14/$17
32. Vegetarian Curry (Reg/Lg) $12/$14

Crème Brulee $15.50
- Raspberry vanilla bean crème brulee. served with honey madeleines and summer nectarine ice cream
Roasted Pork Belly $15.50
- Served on parsnip cream, crisps and apple sauce
Gallery Platter for two $35 for four $45
- An antipasto selection to share
Lamb Cutlets $39
- Pan fried parmesan crusted lamb cutlets served with a wild mushroom lamb shank pie, glazed baby carrots and jus
Eye Beef Fillet $41
- Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus
Carbonara $23
- Linguini, smoked chicken, bacon, mushrooms, and roquette, bound in a creamy white wine sauce topped with Parmigoano Reggiano
Sticky Date Pudding N/A
- Served with toffee sauce, French vanilla bean ice cream and cream anglaise
Rissotto $23
- Roasted pumkin, feta and pine nut risotto, served with tempura chicken tenderloins and tomoto confit