Angel Louise Restaurant & Internet Cafe in Manawatu-Wanganui Menu -

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Sourdough toast and spreads $7.00
Bacon and egg muffin $7.00
- With sweet chili sauce
Eggs your preference served $12.00
- With sourdough toast
French toast and fresh fruit $14.00
- With cinnamon sugar & maple syrup
-with bacon & maple syrup $18.00
Avocado & poached egg $15.00
- With sundried tomato & sourdough toast
Pancakes $18.00
- With bacon banana & maple syrup
Egg bene $18.00
- With bacon spinach and own hollandaise
Big breakfast $22.00
- Bacon, egg, tomato, mushroom, sausage, potato

Nearby Sample Menus

Salmon Lover (GF) $18.00
- 8 pieces of assorted salmon roll, nigiri sushi, salmon tartar, fresh roll
-Chicken / Beef / Prawn $12.00
Maki Sushi (8 pcs) $13.00
- Served with soy sauce, pickled ginger, wasabi, miso soup
Haru Lunch Gozen $18.00
- Choose one main: Teriyaki chicken / teriyaki salmon / teriyaki beef / spicy pork. Served on hot plate with roll sushi, karaage chicken, salad, pickle, rice, miso soup
Ice Cream (per ball) $4.00
Crispy EBI Mayo $16.00
- Tempura battered king prawn, with yum yum sauce, spring onion, tobiko, seaweed powder
Japanese Style Salt & Pepper Squid $12.00
- Crispy fried squid with wasabi mayo, lemon, yuzu ponzu sauce
Prawn Tempura $18.00
- 5 pieces of large shelled prawns with dipping broth

The Fillet $00.00
- Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.
Ale House Loaf $6.90/ $11.90
- Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.
Deep South Salmon $33.50
- Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
Speight's Pie $21.20
- Homemade pie of the day served with side salad & fries. Our friendly staff will let you know what the chef has created today. Beer Match: Your waiter can suggest a suitable beer to have with today's pie
Farmhouse Cheesecake $13.00
- Ask for today's selection.
High Country Hog $27.90/ $32.90
- Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
Catch of the Day $29.50
- Allow our chefs to create for you a taste sensation using daily fresh fish from the markets. Please ask your waiter for today's inspiration. Beer Match: A glass of Speight's Pilsner is just great with fish.
Banana Split $13.00
- With all the bells and whistles!

RANCH BIG CHICKEN BURGER $8.90
- A crispy, lightly breaded chicken fillet, tomato, lettuce and buttermilk ranch dressing on a seeded bun.
CHICKEN TENDERS $6.00/$9.00
- Chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown. Served with a choice of ranch, honey mustard or BBQ dipping sauces. Available as a 3pk or 5pk./ 3PCS/5PCS
BACON SWISS CRISPY CHICKEN TENDER SANDWICH $9.50
- A crispy, lightly breaded chicken fillet, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
WESTERN BACON CHEESEBURGER $8.90
- Chargrilled beef patty, bacon, cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
ALABAMA CHICKEN $9.90
- A breaded chicken fillet topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
MEMPHIS CHICKEN STACKER $14.90
- Pulled pork with two breaded chicken fillets, crispy onion straws, melting cheese and BBQ sauce on a seeded bun.
CHEESE & BACON SOURDOUGH MELT $6.90
- It starts with cheese, a fusion of American and Swiss, bacon partnered with a beef patty, more cheese, all held together by a toasted sourdough bun.
JR. BURGER $4.50/$7.00
- Chargrilled beef patty with tomato, onion, American Cheese and mayonnaise.

Curry Dishes
Or Super Steak Jumbo Burger
Any two $11
- Choose Chicken, Steak, BBQ Pork Or Combination Meat For these dishes
Fish Fillet $2.70
Super Large $11
Large $8
Bami Goreng
Pack $ 7

$40 Chicken Pack $40
- 15 Pieces, $5 Chips, 2.25L Drink
Steak & Egg $5.00
Chicken Egg Fu Young $10.00
Shrimp Egg Fu Young $11.00
Crab Stick $1.50
Meat Pattie $2.00
$20 Fish Pack $20
- 3 Fish, 2 Hot Dogs, 3 Potato Fritters, 2 Spring Rolls, $5 Chips
Beef Chow Mein or Chop Suey $10.00

Sauce Katsudon $16.50
- pork or chicken cutlet, fresh green salad, katsu sauce, mayo /
Yakisoba $15.50
- stir fry yellow noodles w/ chicken, beef or pork + seasonal veg /
Bento Set C $21.50
- pork cutlet, grilled eel, fresh green salad, salmon sushi, gyoza, takoyaki /
Garlic Fried Rice $15.50
- garlic fried rice with chicken, beef or pork /
Chicken Karaage Set $16.50
- deep fried marinated chicken thigh pieces (boneless), teriyaki sauce /
Salmon Salad $17.50
- fresh salmon slices, sesame dressing, wakame /
Udon Noodle Soup $15.50
- beef
Beef Steak Set $17
- diced beef steak, garlic and soy based sauce, fresh green salad /

Salmon Rissotto $25.00
- In house smoked salmon in a lemon and caper rissotto
Margarita $20.00
- Baby Mozzarella, Fresh Tomato and Herbs
Garlic Pizza Bread $13.00
- Blue Cheese and caramelized onion
Mushroom Risotto $23.00
- with sundried tomato, feta, rocket and pinenut
Mushroom Rissotto $23.00
- with sundried tomato & feta topped with rocked and pinenuts
Standard $32.00
Sesame Chicken strips $15.00
- served with lime aioli
Adamski $25.00
- Chicken, chargrilled capsicum, mushrooms, caramelized onion, sundried tomato and sweet chilli

Spring Roll $2.00
Potato Fritter $1.00
Potato Wedges $2.70
Sausage $2.00
Tomato $2.00
Jumbo $5.00
Cheese $3.50
Egg $3.50

Mee Hun Goreng $13.00
- Chicken/BBQ Pork/Vegetarian
Large $22.00
Regular $18.00
Large $22.00
Mapo Tofu $13.00
Regular $18.00
Fried Pork Pieces $10.00
Large $22.00

The Amayjen Burger $21.5
- with Fries, Onion Rings and Chutney (please ask for today’s special burger)
Nachos with Chilli Beef $16.5
- with homemade Cheesy Sauce, Sour Cream, Guacamole
Aberdeen Angus Pure Scotch Fillet $35
- 300g Scotch Fillet, served with Tomato, Mushrooms, Onion Rings, Garlic Butter and Fries
Amayjen Salads $20
- with your choice of; Medeterranean Roast Vegetables with Haloumi & Cous Cous, Lamb & Feta, Roast Pork & Apple
Pastas with Garlic Bread $19.5 add chicken $6.00
- with your choice of; Beef Lasagne, Pesto, Cherry Tomato, Capsicum, Cream Frusili
Nachos with Chilli Beef $15.5
- with Three Bean Chilli - Vegetarian
Soup of the day $14
- with Fresh Bread
Baked Potatoes $18.5
- with your choice of; Sticky Pulled Pork with Tzatziki, Chicken Curry, Tuna & Sweetcorn

-Sweet Basil Steak $22.00
- Chargrilled scotch fillet topped with Thai sweet basil sauce served on seasonal vegetables
-Beef Schnitzel $19.00
- Served on golden fries, choice of gravy or mushroom sauce
-The Lab Steak $23.00
- Chargrilled chuck steak served on golden fries and onion rings, topped with gravy or mushroom sauce
-Melting beef cheek $20.00
- Tenderised beef chicken on Thai creamy red curry sauce
-Rice $3.00
Spicy chicken balls / Prawns cheese balls $9.50
Mix B $11.50
- Roasted duck summer rolls / Crispy prawn cigars / Prawn cheesy balls
-Salt & Pepper Prawns $22.00
- Stir fried prawn with salt,pepper and Thai herbs

Fries 1/2 scoop $2.00
Donut $2.50
Children’s Drinks $1.00
- Fluffy
Chicken, pineapple, bacon and cheese burger $7.00
Bowl of wedges with sweet chilli and sour cream $8.00
Mushroom Sauce $3.50
Mushrooms On Toast $16.50
- Creamy mushrooms on buttery toast topped with a poached egg
Fish burger $5.50

Braised Lamb Shank $24.00/Two$30.00
- First Class NZ Lamb shanks, braised in our Chefs signature blend of 10 herbs & spices, served w potato of the day and seasonal vegetables.
Sticky BBQ Ribs $28.50
- Marinated for 48 hours, then braised in Chefs signature BBQ blend, served w fries & salad.
Salt n Pepper Tempura $10.00
- Served w lemon cider vinegar & your choice of/Seasonal vegetables (Served w soy)
Portobello Mushroom Melt $15/MainSize$21
- Oven baked in signature garlic herb butter & feta w thick cut artisan bread & seasonal chutney.(Add Chicken or Bacon $6.00)
Served w French fries & salad or vegetables and your choice of/Chicken Nuggets $15.00
Crispy Skinned Akaroa Salmon Steak $34.50
- Tenderised in a light honey, soy & ginger marinade w a caramelised orange & Thai basil reduction.
Cheesecake $15.00
- Changed regularly by the Chef, inspired by fresh seasonal produce
Angus Pure Eye Fillet $36.00
- Wrapped in streaky bacon w a Portobello mushroom, topped w Béarnaise sauce & red wine jus

Garlic and Chilli Prawns
- Seared jewels of the sea in a Chilli and Garlic rub. Served with warm Harrisa flavoured bread.
Green Salad
- Selection of fresh salad Vegetables with a peppercorn vinaigrette.
Soup of the Day
Eggs Benedict $17.50 $18.50
- Bacon \ Salmon
Soup of the Day
- Chef's favourite, homemade, with Speciality bread.
Bread Platter
- Specialty Bread, Pistolet and Ciabatta.Served with Dukkah / Avocado oil / Feta and Ricotta dip.
Quiche and Salad
Nachos Beef and Bean