Angel Louise Restaurant & Internet Cafe in Manawatu-Wanganui Menu -

Braised Pork with Pickled Mustard $11.90
Curry Chicken on Rice $11.90
Stir Fried Chicken On Rice (Spicy) $11.90
Fried Squid Rings $5.50
Cold Noodle Soup $9.90
Shredded Pork $11.90
- With Sweet and Sour Sauce on Rice (Spicy)
Sesame Paste on Noodles (Cold) $9.90
Chinese Pickie Dumplings (16 pcs) $9.50

Oeufs Benedicte (Eggs Benedict) $19
- Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
Classic Fish and Chips $20
- Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
Pasta of the Day $18
- See the staff for today's flavour
Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
Orange Kumara, Feta and Herb Burger $21
- Served on toasted focaccia with hummus, relish, battered onion rings and fries
Galette de Pomme de Terre, Brocoli et Chorizo $20
- Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
Gourmet Beef and Bacon Burger $22
- Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
Oeufs Benedicte (Eggs Benedict) $18
- Served on English muffins with baby spinach and hollandaise. Mushroom

Roasted kumara Salad $14.00
- feta, seeds, rocket and balsamic dressing
Chicken Breast $26.00
- stuffed with pistachio and cranberry stuffing on a creamy brie risotto
Scotch Fillet n/a
- Served on you choice of roast potatoes, smoked kumara mash, roast veg or mushroom rissotto & with you choice of sauces bacon & mush garlic cream sauce, peppercorn sauce, blue cheese and caramelized onion or shiraz jus & beetroot chutney
Mushroom Risotto $23.00
- with sundried tomato, feta, rocket and pinenut
Sesame Chicken strips $15.00
- served with lime aioli
Chicken Breast $26.00
- stuffed with pistacio and cranberry stuffing and served on a creamy brie rissotto
Chilli and Citrus marinated calamari $15.00
- on rocket
Adamski $25.00
- Chicken, chargrilled capsicum, mushrooms, caramelized onion, sundried tomato and sweet chilli

SQUID RINGS $6.20
OLDE FASHION SHRIMP COCKTAIL $9.40
LAMB BURGER & CHIPS $14.00
RUMP STEAK $25.00
- GARLIC , PEPPER OR MUSHROOM SAUCE $2.60 EXTRA
B.L.T SANDWICH $12.00
BEEF ‘N’ GUINNESS STEW $18.60
NACHOS $12.00
- with beans
GARLIC BREAD $4.40

Garlic Bread with Cheese $14
Nachos with Chilli Beef $16.5
- with homemade Cheesy Sauce, Sour Cream, Guacamole
Amayjen Salads $20
- with your choice of; Medeterranean Roast Vegetables with Haloumi & Cous Cous, Lamb & Feta, Roast Pork & Apple
Pastas with Garlic Bread $19.5 add chicken $6.00
- with your choice of; Beef Lasagne, Pesto, Cherry Tomato, Capsicum, Cream Frusili
Aberdeen Angus Pure Scotch Fillet $35
- 300g Scotch Fillet, served with Tomato, Mushrooms, Onion Rings, Garlic Butter and Fries
Soup of the day $14
- with Fresh Bread
Baked Potatoes $18.5
- with your choice of; Sticky Pulled Pork with Tzatziki, Chicken Curry, Tuna & Sweetcorn
Hot Smoked Salmon Kedgeree $28.5
- with Curried Basmati rice, boiled egg, & fresh Spices

Beer Battered Steak Fries $9.00
- Steak cut potato fries coated in beer batter deep fried served with Garlic Aioli
single $23.00
Served with caramel or chocolate sauce
- Raspberry & White Chocolate Cheesecake with Berry Couli
Haloumi Salad with Turkish Bread $18.00
- (V) Grilled Haloumi cheese layered over a Mediterranean garden salad with garlic infused crusty Turkish bread & balsamic dressing
All Desserts served with Ice Cream and or Whipped Cream
Beef & Reef $33.00
- (GF) 300g Scotch Fillet Steak Medallion cooked to your liking, topped with Garlic King Prawns served with garden salad & beer battered fries
Bangers & Mash $22.00
- Pork & Fennel Sausages served with colcannon, creamy whipped potatoes, onions & gravy. (ask for GF option)

Sorbet
- Served with a berry coulis (dairy and gluten-free)
Chicken & Mushroom Penne Pasta $24.00
- Chicken, mushrooms, spinach in a creamy basil pesto sauce with parmesan & pine nuts
Gluten free bread available for extra $2
(AVAILABLE TO CHILDREN 12 YEARS AND UNDER)
Chicken Liver Pate $13.00
- Toasted Baguette, relish, balsamic glaze
French Fries small $7 large $10.50
- With aioli & tomato sauce
Soup of the day $13.00
- With toasted bread
Chicken Nuggets
- With fries a small salad & tomato sauce

Gang pah beef (Thai Herb Curry) $12.50
- Spicy thai clear soup with beef and vegetables thai herb. Order with steamed rice for $13.50.
Cashew nuts with steamed rice $12.50
- Choice of meat stir fry with oyster sauce, vegetable and cashew nut
Spicy fried rice $12.50
- Jasmine steamed rice stir fry with a choice of meat with fresh chilli special sauce, vegetables and basil
Noodle with soup $12.50
- Chicken clear soup boiled with choice of meat with rice noodle topped with vegetables
Red or Green Curry $12.50
- Choice of meat with green or red curry sauce in coconut milk with long bean and bamboo shoot. Order with steamed rice for $13.50.
Chicken cashew nuts Thai style with steamed rice $13.50
- Crispy fried chicken stir fry with special sauce, vegetables and cashew nut
Black pepper beef with steamed rice $13.50
- Beef stir fried with special black pepper sauce and vegetables
Tom-Kha chicken soup $12.50
- A popular mild coconut soup with a choice of meat, mushroom, cabbage, baby corn and coriander. Order with steamed rice for $13.50.

Banana Split $8.50
Stockade Burger $22.50
- 250g homemade beef & pork patty, bacon, lettuce, sliced tomato, fried egg, mayonnaise & BBQ hickory sauce, sandwiched between a semolina burger bun, and served with fries.
Rutland Lamb Shank $23.50
- Slow braised New Zealand lamb shank, served with a roasted garlic mash, seasonal vegetables, roasted button onions and finished with a rich lamb jus. Extra shank $32.00
Fruit Salad & Ice-cream $8.50
- Or with Salmon $20.00
Sticky Date & Toffee Pudding $13.50
- Sticky date pudding served with butterscotch sauce, Kapiti vanilla bean ice cream & garnished with cream.
- Bacon or Mushroom $17.00
Waffles $15.50
- House made waffles served with fresh fruit, maple syrup & yoghurt.

Baked Jacket Potato with Sour Cream $3.5
Freeman's Lamb Shank $29.5
- A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus. Double up for an extra $9.4
Upgrade $2.5
- from Fries, to Curly Fries or Wedges with your main.
Soup of the Day $8.9
- Freshly made by our Chef and topped with croutons.
Hoover Hog $29.5
- 400g Prime roasted pork loin complemented with a creamy mash, seasonal vegetables, Cobb's rich gravy, apple sauce and crackling! A big meal - not for the faint-hearted!
Roast of the Day $23.5
- Our daily roast cooked to perfection, with a selection of roasted and steamed vegetables, topped with Cobb's rich gravy.
Pavlova $11.5
- New Zealand's most famous dessert - served with whipped cream, ice cream, macerated berries and passionfruit couli.
Apple Crumble Pie $11.5
- Warm spiced apple pie with a crumble topping. Served with rhubarb and strawberry compote, ice cream and cream.

37. Jelly Cake
33. Stir Fried Tofu With Lemongrass (Reg/Lg) $12/$14
Choice of: Grilled Pork, Grilled Chicken $8
27. Stir Fried Egg Noodles With Seafood (Reg/Lg) $16/$18
Served With Lettuce, Bean Sprout, Roasted Peanuts, cooked Green Onions And House Special Fish Sauce
17. Medium Rare Beef Noodle Soup (Reg/Lg) $14/$16
12. Grilled Pork With Steamed Rice (Reg/Lg) $14/$17
9. Pork Spring Rolls Vermicelli (Reg/Lg) $12/$14

Veggie Goodness $18
- Capsicum, red onion, tomato & cheese
Chicken & Cranberry $18
- Chicken & camembert cheese with a cranberry swirl
Bread & Dips $18
- Lightly toasted bread, camembert cheese, hummus, pesto & relish
Steak Sandwich $20
- Scotch fillet steak, field mushroom & egg sandwiched between lightly toasted bread dolloped with caramelised onion. Served with golden fries
Weekly Special N/A
- Please ask our friendly Beer Ambassadors for this week's special
Tui HQ Sundae $10
- Vanilla ice cream topped with your choice of chocolate, strawberry or caramel sauce
Bowl of Beer Batter Fries $9.5
- Golden beer battered fries with aioli
Bacon & Egg $18
- Streaky bacon, eggs & cheese with tomato relish

BLAT open Sandwich
Crumbed Mushrooms
- Filled with Dill and cream cheese.
Quiche and Salad
Eggs Benedict $17.50 $18.50
- Bacon \ Salmon
Nachos Beef and Bean
Savoury Mince $15.00
- Classic recipe seerved on warm baked roll with grilled tomato.
Red Berry Sundae $13.50
- Warm blend of Berries and Cointreau over Creamy Vanilla Ice Cream. Suggested match Galliano coffee.
Caeser Salad
- The Station version of an old classic. Salad Greens, Bacon, Garlic Croutons, Parmesan Cheese, Lemon and Poached egg with a smooth Anchovy Dressing.

• Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
• Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
• Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
• Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti

Blue cheese $2.00
Set Menu $45.00
Breads on table
- Ciabata with roasted garlic and Turkish pida bread topped with cheddar cheese and chives
Chicken Parcel
- Chicken breast filled with a smoked cheese and tangy apricot wrapped in filo pastry sitting on kumara mash or
Fried onions $3.00
Chicken Liver Pate w/ Onion Jam $18.00
- Homemade Chicken liver pate served with onion jam & toasted ciabata
Double Chocolate & Raspberry Brownie
- with vanilla ice cream
Pepper $2.00

Angel Louise Restaurant & Internet Cafe in Manawatu-Wanganui Menu

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Angel Louise Restaurant & Internet Cafe

Manawatu-Wanganui > Angel Louise Restaurant & Internet Cafe

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48 Seddon St, Raetihi, Ruapehu

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