A combination of king prawns, scallops, squid, chicken, beef and roast pork with selected seasonal vegetables in our chef’s own sauce, served on a sizzling platter.
A selection of mini hotdogs, chicken nuggets, spring rolls, vege samosas & meatballs served with dipping sauces
Chicken Parmigiana $25.00
(GF option available) Crumbed butterfly chicken breast topped with Napoli sauce, pesto & grilled cheese served with garden salad & parmesan seasoned roasted potatoes
Bangers & Mash $10.00
2 sausages on mash served with gravy
Mac’s Beer Battered Fish & Chips $23.00
Fresh Gurnard coated in a lager beer batter or pan fried (GF) served with a garden salad & fries
- Fresh Battered or Pan fried (GF) Gurnard served with Salad & Fries
- Caramel Sundae
- Our own Bailey’s Cheesecake & Chocolate Sauce
Angus Beef Bacon ‘n’ Blue Burger $19.50
Angus beef patty with bacon and creamy blue cheese on bed of lettuce, red onion, tomato & relish in a toasted artisan bun served with beer batter fries