Angel Louise Restaurant & Internet Cafe in Manawatu-Wanganui Menu

BREAKFAST BREAKFAST
  • Sourdough toast and spreads $7.00
  • Bacon and egg muffin $7.00
    • With sweet chili sauce
  • Eggs your preference served $12.00
    • With sourdough toast
  • French toast and fresh fruit $14.00
    • With cinnamon sugar & maple syrup
  • -with bacon & maple syrup $18.00
  • Avocado & poached egg $15.00
    • With sundried tomato & sourdough toast
  • Pancakes $18.00
    • With bacon banana & maple syrup
  • Egg bene $18.00
    • With bacon spinach and own hollandaise
  • Big breakfast $22.00
    • Bacon, egg, tomato, mushroom, sausage, potato

Nearby Sample Menus

  • Large $10.90
  • Chocolate Cake $5.00
  • Beef & Lamb Kebab Salad
    • Beef & Lamb doner served on fresh garden salad with hummus and jack dip
  • Satay
  • BBQ
  • Chicken Kebab Salad
    • Chicken doner served on fresh garden salad with hummus and jack dip
  • Chicken or Beef & Lamb & Chips $8.00
  • Lamb Shish Meals $17.90
    • Skewered grilled tender lamb cubes
  • -Large $11.00
  • -Regular $8.00
  • -Regular $8.00
  • -Regular $10.00
  • The emperor $18.00
    • Slow cooked sweet sticky asian pulled pork with zesty kaffir lime slaw
  • -Regular $8.00
  • Cheesy weezy
    • Lemon pepper, melted cheese and tartare
  • -Regular $8.00
  • Chicken 65 $10.50
    • Boneless marinated chicken pieces deep fried then sautéed with chef’s speciality tomato based sauce
  • Kerala Paneer Curry $15.00
    • Creamy tomato simmered with light spices, studded with home-made cottage cheese
  • Cauliflower Manchurian $15.00
    • Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices
  • Vegetable $14.50
  • Aubergine & Potato Pakoda $7.00
    • Aubergines and potatoes coated with chickpea batter and deep fried to perfection.
  • Cheera Parippu Curry $14.00
    • Fresh spinach and toor dahl (lentils) cooked in a thick sauce of garlic, tomatoes and green peppers, flavoured with curry leaves
  • Lamb Mappas $17.00
    • Lamb cooked in a cashew and coconut base with South Indian 5 spices
  • Beef Ularthu (Semi Dry Dish) $16.50
    • Pot roasted beef cooked with onions, shaved coconut and chef’s speciality spice mix
  • Roast beetroot salad, yoghurt, fennel, seeds and herbs (V, GF, DF) $7.00
  • Mussel fritters, sour cream and chives (DF available) $15.00
  • Malt ice-cream, peanut praline $7.00
  • Grilled chicken, yoghurt, warm cauliflower and chickpea salad (GF) $26.00
  • Bruschetta with peperonata and ricotta (V, GF available) $10.00
  • Thyme ice-cream, honey baked feijoa, anzac biscuit $10.00
  • V-vegan-vegetarian/gf-gluten free/df-dairy free
  • All of our animal products are free range and where possible organic, produce is sourced locally and everything including the ice cream is made at lucky.
  • -Add two poached eggs $3.80
  • -Bacon
  • Extras to be served with main meals only
  • -Add bacon $3.80
  • Summer muesli (DF ) (V) $16.00
    • Orlando’s own bircher muesli mix with strawberry, lime and ginger compote with yoghurt. Topped with blueberries, fresh mint and lashings of rosemary lavender infused local honey.
  • -Salmon
  • Pulled-pork focaccia (DF) $24.90
    • Pork shoulder slowly braised in our special spice mix. Placed in a toasted focaccia bun with melting swiss cheese, fresh chipotle slaw and a smoked paprika aioli. Served with a side of fries
  • Please inform our staff of any allergies or dietary requirements
  • Lamb Shish Salad From $14.5
    • Grilled marinated lamb cubes threaded on a skewer served with salad.
  • Chicken Shish From $15.9
    • Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • Spanikopita From $11
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.
  • Mixed Vegetarian Small / Large -N/A
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces
  • Mixed Iskender From $14.5
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Lamb Iskender From $14.5
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Lamb Kebab Small / Large -N/A
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
  • Chicken Iskender From $14.5
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Thai fried rice (V)(GF) $13.50
  • Cashew nuts (V) (GF) $15.00
  • Fish & chips $6.90
  • Sweet and sour sauce (V)(GF) $13.50
  • Roasted duck pad ped (V)(GF) $17.00
  • Ginger and oyster sauce (V)(GF) $13.50
  • Thai green curry (V) (GF) $13.50
  • Matts platter (GF) $8.00
  • Chipotle N/A
  • Natural Swiss N/A
  • Wrap N/A
  • Chicken Teriyaki N/A
  • Choc Chip N/A
  • Three Pepper Chicken N/A
  • Herb & Garlic Toasties N/A
  • Avocado Toasties N/A
  • NUGGETS
    • Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces. Nugget packs include 3, 6, 9 and 12 packs. Add a regular fries and regular soft drink to make it a value meal.
  • DELUXE HAMBURGER
    • A flame-grilled beef patty topped with pickles, ketchup, mustard, lettuce and mayo. All on a toasted sesame seed bun.
  • CREAMY MAYO CHEESEBURGER
    • You can'’t go wrong with our Creamy Mayo Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • SIDE SALAD
    • If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
  • SUMMER CHICKEN CRUNCH
    • The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
  • CHICKEN MUFFIN
    • Our new Chicken Muffin is a combination of our juicy, crispy Chicken patty, Heinz Seriously Good Aioli and melted cheese nestled inside a warm English muffin
  • BIG BK BREKKIE
    • We called it that for a reason: with fresh scrambled eggs, two sausages, an English Muffin with soft melted butter, small Hash Bites and any regular hot drink; it’s a mouthful all right.
  • EGGS BENE DELUXE
    • Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
  • Caramel tart - served warm
  • CHICKEN & PINEAPPLE
    • Pan-fried chicken thigh, pineapple, spring onions & homemade pizza sauce & mozzerella
  • Gluten-free lemon lime cheesecake/lemon sorbet
  • Israeli cous cous salad with roasted peppers, shallots, mushrooms , red onions & balsamic
  • Broccoli florets with bacon, honey roasted peanuts raisins & cider vinegar dressing
  • Creamy mash with parsley butter
  • Caramelised lemon tartlets
  • Ice cream sundae – chocolate, caramel, passion fruit or berry
  • Pasta of the Day $19
  • 300g Scotch Fillet Steak $34
    • Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
  • 300gm Scotch fillet steak (GF) $36
    • Premium New Zealand Angus scotch served on a swede & parsnip mash w garlic infused wilted spinach and topped with our house made beetroot salsa
  • Gourmet Venison Burger $22
    • House-made venison patty served on a toasted bun with fresh salad, sliced tomato drizzled with aioli and topped with our special beetroot salsa - served with rustic thick-cut fries
  • Chocolate Brownie $14
    • Warmed, drizzled with choc sauce & served with French vanilla ice cream and whipped cream
  • New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
    • This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta
  • Beef & Reef (GF) $38
    • 200gm of Premium New Zealand Angus eye fillet, seared prawns & scallops infused w garlic butter accompanied by button mushrooms, cherry tomatos & green beans
  • Breads & Spreads f/2$10 f/4 $16
    • House made spreads and fresh, locally baked bread
  • Satay Noodle Soup $11.00
  • Panang Curry Fish $14.00
  • Prawns or Seafood Spicy Fried Noodles $14.00
  • Stuffed Mushrooms (5 pcs) $6.50
  • Sweet and Sour Tofu $11.50
  • Combination Phad Thai $12.00
  • Panang Curry Seafood $14.00
  • Chicken Noodle Soup $11.00
  • Cobb's Classic SundaeGFA $9.5
    • Creamy french vanilla ice cream topped with chocolate, caramel or wildberry sauce. Plus all the trimmings!
  • Country Style Ribs (Medium / Cobb Size) $28.5 / $34.9
    • Cobb's own marinated and slow-baked pork ribs, with classic fries on the side.
  • Nachos $13.9
    • Mexican corn chips topped with salsa, avocado, grilled cheese and sour cream.
  • Upgrade $2.5
    • from Fries, to Curly Fries or Wedges with your main.
  • Mushroom & Herb Fettuccine $22.9
    • In a creamy tomato, garlic and parmesan sauce.
  • Oven-Roasted Half Chicken $26.5
    • A half chicken marinated in our Chef's special blend of mild spices, then oven-roasted and served with fries and salad.
  • Wedges with Sour Cream $8.0
  • Add the two Dips $3.4
  • Toasted Panini with 2 fillings $8.50
  • Lamb & Mint Jelly $8.90
  • Kids Breakfast $7.50
    • Bacon or Kransky Sausages with Egg and Toast
  • Pork & Apple Sauce $8.90
  • Mince on Toast $16.90
  • Bacon or Kransky Sausages, Eggs & Toast $12.50
  • Eggs Benedict on Ciabatta with Bacon or Mushroom $15.90
  • Add Chips to any Burger for $3.00
  • Duck Salad $35.00
    • Twice cooked crispy duck salad with five spice potatoes & spicy plum sauce
  • Baked Camembert to share $19.00
    • Baked camembert wrapped in bacon & served with quince
  • Eye fillet $38.50
  • Steaks are served with fries, salad and your choice of 1 sauce.
  • Stuffed Roast Pork $30.00
    • Pork tenderloin with apple mustard & herb stuffing wrapped in streaky bacon on garlic mashed potatoes, drizzled with smoky bacon sauce ( Signature Dish)
  • Seasoned wedges $5.00
  • Cheese & Chive topped Turkish Pida Bread $10.50
  • Creme Brulee
    • Classic Creme Brulee with Passionfruit ice cream or
Angel Louise Restaurant & Internet Cafe

Angel Louise Restaurant & Internet Cafe

location

Address

48 Seddon St, Raetihi, Ruapehu

phone

Phone

0638549760274146700

email

Email

None

clock

Opened hours

Mon - Wed 7:00am - 6:00pm Thu - Sun 7:00am - Late
price range

Price

None

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food , Contemporary , Gluten Free , New Zealand , Others

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Quick Bites ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
48 Seddon St, Raetihi, Ruapehu