Pan-fried mushrooms, in a creamy garlic sauce, served with toasted potato & rosemary bread.
Starter Platter to Share (serves two) $29.50
A selection of our starters – Calamari, Prawns, Mixed Satay and Grilled Scallops.
Breakfast Extras
Rutland Sirloin Steak $29.50
Angus aged sirloin steak served to your liking, with rosemary coated homemade chips or mash & salad or sautéed seasonal vegetables & your choice of sauce: black peppercorn, mushroom, fresh garlic, or blue cheese sauce.
South Island Salmon Fillet & New Potato Galette $35.00
South Island Salmon with grilled fennel, ginger & herb potato galette, served with seasonal vegetables, and finished with a lemon butter sauce.
Stella, Corona, Steinlager Pure, Speights Summit, Heineken, Speights Old Dark 7.00
Chicken Breast Stuffed with camembert cheese, wrapped in bacon and served on butter mash, green beans and silver beet, finished with a hollandaise sauce and apple syrup. $32
Antipodes Sparkling or Still water 1Ltr $9
Seasoned Potato Wedges $12
C J Pask Gimblett Road Merlot, Hawkes Bay 9.00 / 40.00
Vanilla pancakes served with maple syrup and whipped cream and Grilled bacon and banana.
VEGETARIAN BREAKFAST (GF available) $17.50
Kumara terrine, grilled mushroom and tomato. Crispy onion rings, sauteed spinach and poached eggs. Served with toasted ciabatta and tomato relish.
Served until 5pm
BALMY HUSHPUPPIES (VEGETARIAN available) $15.50
Pumpkin, corn and parmesan hush puppies with grilled bacon served on baby spinach with sweet chilli and sour cream.
EGGS ON TOAST (GF & DF available) $8.00
Eggs your way (scrambled, poached or fried) Server on toasted ciabatta. Gluten free toast extra $0.60
BALMY OPEN CHICKEN SANDWICH (GF & DF available) $17.00
served on toasted focaccia bread with lettuce, aioli, grilled chicken tenders, camembert, tomato and crispy onion rings topped with spiced apricot sauce. Served with fries and tomato sauce.
SEAFOOD SELECTION $22.00
An assortment of battered fish bites, crumbed prawns, crumbed scallops, salt and pepper calamari and poached mussels. Served with fries, tartare and seafood sauce.