Angel Louise Restaurant & Internet Cafe in Manawatu-Wanganui Menu -

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Sourdough toast and spreads $7.00
Bacon and egg muffin $7.00
- With sweet chili sauce
Eggs your preference served $12.00
- With sourdough toast
French toast and fresh fruit $14.00
- With cinnamon sugar & maple syrup
-with bacon & maple syrup $18.00
Avocado & poached egg $15.00
- With sundried tomato & sourdough toast
Pancakes $18.00
- With bacon banana & maple syrup
Egg bene $18.00
- With bacon spinach and own hollandaise
Big breakfast $22.00
- Bacon, egg, tomato, mushroom, sausage, potato

Nearby Sample Menus

Cheese Lovers $9.00
- Slices of swiss cheese and loaded with mozzarella, then scattered with toasted Parmesan sprinkle.
Veg Hot 'n' Spicy $5.00
- A spicy blend of jalapeño peppers, red onion and green capsicum balanced with the perfect mozzarella melt.
Classic Cheese $5.00
- Classic marinara sauce loaded with mozzarella, mozzarella and more gooey mozzarella.
Summer Shrimp $13.50
- A flavour burst of summer shrimp, red and green capsicum, sweet red onion and mozzarella. Seasoned with chilli flakes, lemon pepper and coriander sprinkle, with a garlic aioli drizzle.
Veg Supreme $8.00
- Loaded with mushroom and capsicum, sweet red onion, juicy pineapple, fresh diced tomato and stretchy mozzarella, with a garlic & oregano seasoning.
BBQ Hawaiian $9.00
- Crispy bacon and ham with juicy pineapple and sweet red onion. Topped with cheesy mozzarella melt and a tangy BBQ drizzle.
Chicken Supreme $13.50
- Delicious tender chicken paired with sweet red onion, red capsicum, mushroom and stretchy mozzarella. Finished toasted Parmesan sprinkle and garlic aioli drizzle.
Hawaiian $5.00
- A Kiwi classic. Sweet juicy pineapple, tender ham and loaded with melting mozzarella.

Bangers & Mash
- Two sausages with mashed potato and gravy
Murray’s Pub Burger 18.5
- Our own homemade Angus Pure beef patty with bacon, English mustard, Cheddar cheese, salad and sliced tomato in a toasted bun served with fries.
Steak and Salad Tortilla Wrap
- Served with fries
Open Steak Sandwich 18.5
- Angus Pure scotch fillet steak on salad with caramelised onions, tomato pesto, and béarnaise sauce on a toasted ciabatta, served with fries.
300g Angus Pure Scotch Fillet Steak (GF) 30.0
- Cooked to your liking, with fresh salad and either fries or mashed potato, served with a choice of sauce: Creamy Mushroom, Peppercorn, Blue Cheese, or Béarnaise Add an egg for $2
Fresh Beer-Battered Terakihi
- Served with chips and side salad
Chicken Caesar Salad 19.5
- Grilled chicken tenderloins on crispy lettuce with flaked parmesan, crunchy croutons, bacon strips finished with anchovies, soft poached egg and rich Caesar dressing
Bacon, Egg and Tomato
- on open ciabatta bread, with balsamic dressing, served with fries

Coconut Chicken $15.90
- Boneless chicken pieces cooked in coconut creamy gravy with special spices
Steamed Rice $5.00
Chicken Tikka Masala $15.90
- Tandoori boneless chicken pieces cooked in spicy gravy with capsicum and onions
Lamb Rogan Josh $17.99
- Diced lamb cooked in onion tomato gravy with Indian spices and herbs
H=Half / F=Full
Mango Chicken $15.90
- Tender pieces of boneless chicken prepared with mango pulp and traditional spices
Gobi Paratha / Alu Paratha / Peshwari Naan (Mixed dry fruits) $4.00
Chilli Chicken $15.90
- Fried boneless chicken pieces cooked with onion, cabbage, capsicum, tomatoes and sweet chilli sauce and soya sauce

Red chicken curry $22.00
- Coconut Rice, Poppadom
Duck and French brandy pate $18.00
- Toasted ciabatta, Brown onion jam
Bruschetta $19.00
- Garlic brushed, Roasted red peppers, Vine tomatoes, Red Onion, Basil, Aged balsamic reduction, Parmesan
Eggs Benedict $19.00
- Ciabatta, Hollandaise - with Salmon
Sesame & polenta crusted calamari $19.00
- Melon, Lime aioli, Balsamic rougette
Chargrilled chicken salad $20.00
- Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
Crab, mussel & cumin fritters $18.00
- Coriander infused sour cream, Apple slaw
Angus Pure steak Sammy $22.00
- Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise

Malaysian Prawn Sambal (Noodle Salad) $16.50
- Sautéed prawns, rice noodles, coriander and sprouts finished in a sambal coconut sauce.
French Toast $16.50
- Served with bacon, banana and maple syrup.
Bacon and Free Range Eggs $12.00
- Eggs cooked to your liking and served with Kapiti Artisan toasted bread.
-Salmon $18.50
Bacon and eggs with soldiers $8.50
Chicken, Bacon, Avocado and Salad Open Sandwich $18.50
- Served with fries and aioli. (Our best seller!)
Prawn, Scallop and Bacon Risotto $19.50
- Sauteed with mixed fresh herbs, lemon grass and topped with shaved parmesan cheese.
Ham and cheese toastie $8.50
- Served with chips

Ediballs $3.00
Free Range Chicken Breast
Reg $11.90
Reg $10.90
Bacon & Eggs
Reg $10.90
Petita $9.90
Falafel

Brave Beef $5.00
Extra Dip $1.00
Steak Salad $11.9 Reg / $9.9 Petita
Ediballs $3 or $5 for two packs
Falafel Pita $10.9 Reg / $8.9 Petita
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita
Chicken Crave Pita $11.5 Reg / $9.5 Petita

Vindaloo Prawn / Scallop $13.99/$14.49
- Prawn/Scallop cooked in tomato sauce and strong aromatic spices
Apricot Butter Veg $11.99
- Seasonal vegetables tossed with Apricot then mixed in rich creamy tomato sauce
Bombay Aloo $11.99
- Diced potato cooked with chopped tomato, cumin seeds and spices
Fried Rice Veg / Chicken $9.99
- Steamed rice stir fried with chicken or vegetables, tossed with green peas, garnished with scallion onions
Tandoori Chicken - Half/Full $7.49/$12.99
- Chicken marinated with special ground spices and roasted in tandoori oven
Kadhai Paneer $11.99
- Cottage cheese tossed with onion, capsicum & coriander seeds, finished with special kadhai gravy
Prawn / Scallop Saag $13.99/$14.49
- Prawns/Scallops cooked with green herbs and fresh spinach onion gravy
Chicken Nuggets with Chips (6 pieces) $5.49

Salmon Nigiri / 2pcs $5
- raw salmon sushi
Tobacco Roll / 5pcs $12
- crabmeat, cucumber, egg, avocado, shrimp roe, mayo
Udon Noodle Soup $16.50
- seafood
Gyudon $16.50
- braised beef, onion, scallions, pickled ginger /
Duck Ramen $17
- braised duck breast, ramen noodles, vegetables, in sweet soy broth /
Prawn Skewers / 4pcs $9
- grilled prawn skewers, yakitori sauce
Prawns Tempura / 4pcs $9.50
- battered prawns, tempura sauce
Chicken Teriyaki Nigiri / 2pcs $4.80
- chicken teriyaki sushi topped with house made teriyaki sauce

Tandoori Chicken - Half/Full $9.00/$14.00
Subji Miloni - Half/Full $8.00/$12.00
Mango Lassi $4.00
Lamb Vindaloo - Half/Full $9.00/$14.00
Fish Rawa Fry - Full $5.00
Winter Special Combos $13.00
- Half size curry, small rice, plain naan & 355ml drink
Full size curry, large rice, plain naan & 400ml drink $16.00
Sabji Bahar - Half/Full $8.00/$12.00

Beef Darbari $17.50
- Cubes of beef cooked in tandoor served in aromatic tomato gravy with mix of special spices and laced with butter.
Goa Fish Curry $19
- Royal delicacy from beaches of Goa made of fresh fish fillets prepared in lightly spiced, coconut milk and mustard seeds.
Non Vegetarian $40
- 1 appetizer (Non vegetarian platter – Taj tikka, Sheek Kebab, Fish tikka, Tiger Prawn) , 3 Non Veg curry, any 1 Veg curry, Rice, Garlic Naan, Pappadom, Dessert:- per person
Chicken Pagla Bhuna $19
- Cubes of chicken cooked in tandoor simmered in thick onion and tomato based gravy tempered with curry leaves.
Tamarind Chutney $3
Palak Beef $17.50
- Cubes of beef cooked in spinach based gravy with onions, tomato and spices.
Dhaal Makhani $15
- Selected brown rajmaa and lentils cooked in creamy tomato and butter sauce.
Papadoms (4pcs) $3

●Pizzas $20.00
- A thin crispy base layered with homemade tomato sauce – gluten free bases available
- Chicken with bacon, cheese, egg or
- Large $6.00
Chocolate overload $11.00
- Mud cake with chocolate ice cream, mandarin compote and a chocolate sauce
- Entrée $12.00
Steamed grandma's pudding $11.50
- Made to an old traditional recipe with brown sugar and golden syrup sauce served with whipped cream and vanilla ice cream.
Sirloin steak $35.00
- 300-gram Sirloin steak with portobello mushroom, steamed seasonal vegetables and kumara rosti Sauces: Red wine Jus / Creamy mushroom / Garlic butter
Skotel cheesecake $11.00
- Home made by our chefs, ask you waitress about which delicious flavour is available tonight.

Samosa (Vegetable) 5.50
- Flakey pastry filled with traditional stuffing of spicy potatoes and peas (Two per portion)
Malai Kofta 14.90
- Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and finished with rice creamy sauce
Beef Rocanjosh 14.90
- Diced beef cooked in onion and tomato gravy chefs special sauce
Lamb Sacwala 15.90
- Diced lamb pieces cooked with leafy spinach, fresh tomatoes, ginger and garlic
Sambha Masala 15.90
- Tender cubes of lamb cooked with lash green herbs, chives and coriander, finish in coconut cream and served in traditional Karaha styles. A delicacy of Nepal, North-East India
Basmati Rice 3.00
- Plain steamed basmati rice
Palak Paneer 14.90
- Fresh homemade cottage cheese, grounded spices and tomatoes cooked in spinach gravy
Butter Naan 3.50
- Leavened flour bread with butter

Chole Punjabi (Chana Masala) $11.90
- chicken cooked in onion and spiced gravy
Lamb Jalfrezi $14.00
Aloo Kulcha $4.00
- naan bread stuffed with potatoes mild spice and herbs
Chicken Naan $4.50
- naan bread stuffed with chopped chicken and light spices
Butter Chicken $14.00
- tender pieces of boneless chicken half cooked in the tandoor oven and finished in rich creamy tomato gravy
Vegetable Biryani $12.90
- basmati rice cooked with mixed vegetables special spices and herbs
Goat Roach Josh $14.49
Lamb Kadai $14.50
- diced lamb cooked in special spices and herbs with tomato,green peppers onion and coriander

Salad $5.50
Chicken burger $12.00
Manuka honey bar and grill burger $13.00
- Beef pattie, bacon and cheese
BBQ grilled pork spare ribs $12.00
- Served with finger bowl
Pea, pie and pud $11.00
- Homemade pie served with gravy
-Bread and dips $10.50
Wedges $12.00
- Topped with cheese salsa and sour cream
Scotch fillet steak $26.00
- Grilled to your liking, served with garlic butter or mushroom sauce