Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
Grandma's Lambs Fry $23.50
Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
Avocado $4.00
The Fillet $00.00
Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.
Shearer's Shanks $28.80/ $36.50
Tender and delicious lamb shanks, oven roasted with Central thyme and garlic, topped with Ale House gravy and a mint glaze. Served on potato mash with fresh vegetables. Beer Match: I must say this dish is perfect with Speight's Porter.
Drunken Steak $29.90
250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.
Laksa Noodle Soup - Thin noodle in Laksa soup with a choice of meat and garnish with crispy shallots and spring onion (Chicken/pork/beef/vegetables/tofu) $14.50
Steamed Rice Noodles $5.00
Stir-fried Spicy Egg Noodles - Stir-fried egg noodles with a choice of meat, vegetables and our hot homemade sauce (Chicken/pork/beef/vegetables/tofu) $13.50
Seafood Glass Noodle Salad - Soft glass noodles with mixed green salads tossed with prawns, calamari, fish meatball and mussels in lemon, chilli and coriander dressing $16.50
Chada Thai Beef Steak - Beef sirloin marinated in Thai style and grilled, served with chips in a sizzling hot plate $17.50
Pineapple and Roasted Duck Curry - Roasted duck in special red curry sauce with fresh pineapple, pea, Kaffir lime leaves and tomatoes $17.50
Battered or Pan fried fish served with our own crème fraiche tartare sauce, lemon wedges and a garden salad
Seasonal Vegetables, Garden salad $6.00
Lamb Rack with a Harissa & Herb Crust (Gluten Free) $35.00
Served with minted pea puree, baby carrots, baby beets, turnips and a horseradish cream
smoked BBQ sauce. Served with hand cut chips and jalapeno aioli sauce $25.00
Eggs Benedict $15.00
Classic eggs Benedict served on a toasted English muffin served with Bacon and wilted spinach two poached eggs and topped with a rich hollandaise sauce
Prime scotch fillet carpet bag steak stuffed with oysters and feta, served on a bed of roasted potatoes and field mushrooms drizzled with a rich red wine jus, accompanied with a light green salad
CONTINENTAL BREAKFAST $15.50
Toasted muesli with tropical fruits and natural minted yogurt, served with buttered wholegrain toast and homemade conserve
TROPICAL FRUIT TRIFLE $12.50
Traditional homemade trifle with layers of sherry infused sponge, custard, jelly and fruit, finished with double cream
SPICED WEDGES $15.50
Grilled with tomato basil salsa and cheese, topped with sour cream
BEER BATTERED FRIES $12.50
Old fashioned beer battered fries, served with aioli and spicy tomato sauce
SMOKED BACON HOCK & VEGETABLE SOUP $15.50
Served with crusty bread
BOBBIE'S BREAD PLATTER $17.50
Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
CAESAR SALAD $19.50
Traditional Caesar salad of cos lettuce, croutons, julienne of bacon, shaved parmesan with anchovy mayonnaise