Mushrooms served on multigrain toast with blue cheese sauce, Portobello, and split poached egg.
Fish and Chips $18.50
Fish of the day deep fried in a sour dough crumb. Served with fries, salad and house made aioli.
Quinoa Porridge $11.50
Infused quinoa grain finished with coconut and mango.
Wedges $10.50
Cheese wedges with sour cream and home made BBQ sauce.
Skirt Steak and Onion Bap $17.50
Skirt steak marinated and rubbed with chilli and herbs, flash fried and sliced, in a house made bap with caramelised onion and garlic aioli. Served with beer battered fries.
Prosciutto, Pumpkin and Walnut Salad $17.00
Honey roasted pumpkin. crispy prosciutto and walnuts, tossed with feta and rocket.