Bright salad greens tossed with cherry tomatoes, red onion, pepitas, cranberries, grapes and orange in a walnut vinaigrette, served with fluffy couscous and topped with succulent balsamic marinated chicken.
Bacon & eggs (2), with crispy potato hunks, bratwurst sausage, portobello mushroom, roast tomato, spinach and house made relish. Served on toasted kibbled rye.
Fruit Salad & Ice-cream $8.50
Rutland Lamb Shank $23.50
Slow braised New Zealand lamb shank, served with a roasted garlic mash, seasonal vegetables, roasted button onions and finished with a rich lamb jus. Extra shank $32.00
Scallops (Starter) $17.00
Pan fried scallops, served on carrot & orange with fresh fennel, crispy capers, finished with a fresh green herb puree.
Rutland Sirloin Steak $29.50
Angus aged sirloin steak served to your liking, with rosemary coated homemade chips or mash & salad or sautéed seasonal vegetables & your choice of sauce: black peppercorn, mushroom, fresh garlic, or blue cheese sauce.
Waffles $15.50
House made waffles served with fresh fruit, maple syrup & yoghurt.
Wedges $14.50
Topped with bacon & melted cheese or Cajun spices and served with sour cream & spring onions.
Seafood Basket $23.00
A selection of crumbed & battered seafood served with fries, salad and tartare sauce.
Pancakes with grilled banana & maple syrup with cream $14.80
Classic Eggs Benedict $16.80
with ham or bacon or tomato & brie topped with our own hollandaise sauce
Beer battered market fresh fish $26.50
salad a side of fries served with tartare sauce & lemon wedge with eggs
BLAT $21.50
a 3 layered toasted sandwich with bacon, lettuce, avocado & tomato, served with a side of fries
A selection of Sweet/Savoury Muffins & Croissants at the counter
Sticky Date Pudding served with cream, ice cream & topped with a caramel sauce $11.50
Scotch fillet a 250g fillet cooked to your liking served with salad & a side of fries or vegetables & potato mash, with a mushroom or pepper sauce $33.00