Served on a toasted artisan bun (gluten free available) with aioli, lettuce,red onion, tomato, beetroot with fries, salad and onion rings, and your choice of:
Four cheeses $20.00
Brie, blue, edam and mozzarella with cranberries
Fish and chips $20.50
Crumbed tarakihi with salad, fries and home-made tartare
Salt & pepper calamari $11.50
Salt & pepper calamari on a dressed salad with lemon wedges and a homemade tartare sauce
Seafood chowder $12.50
Traditional creamy chowder served with croutons and ciabatta bread
- for one $18.00
Trio of ice creams $11.50
Three flavours of Kapiti ice cream with served with homemade sauces and Chantilly Cream
Tender slices of chicken, beef or vegetable (vegetarian) cooked in a curry paste with coconut milk and served with bamboo shoots, green beans and coriander leaves
Homemade cream custard, glazed with sugar fruits and served with ice cream and double cream
SATAY CHICKEN SALAD $20.50
Chicken tenders marinated in aromatic spices pan fried, tossed with fresh salad greens, crispy apple, sun dried grapes, avocado and mandarin, drizzled with sweet chilli satay vinaigrette
PRAWN COCKTAIL $20.00
Succulent prawns served on a chiffonade of lettuce, topped with a spicy ivory sauce, accompanied with a wedge of lemon and tomato
TABLE TOP BURGER $18.00
Hearty burger comprising of 100% homemade ground beef, lettuce, tomato, cheese, egg, beetroot, tomato relish and mayonnaise, served with beer battered fries
CAESAR SALAD $19.50
Traditional Caesar salad of cos lettuce, croutons, julienne of bacon, shaved parmesan with anchovy mayonnaise
SPECIALTY GATEAUX $15.50
Please ask for today's choice, served with ice-cream and double cream
ETHIOPIAN SAMOSAS $17.00
Homemade samosas filled with Ethiopian spiced vegetables, served with spicy tomato relish and sour cream
ICE-CREAM SUNDAE $12.50
Vanilla ice-cream served in a tall glass topped with three berry fruit couli, double cream and a wafer