Chicken liver parfait, preserves and toast (GF available) $12.00
Mussel fritters, sour cream and chives (DF available) $15.00
Pan roasted pork loin, pumpkin puree, apple salad (GF) $26.00
Malt ice-cream, peanut praline $7.00
All of our animal products are free range and where possible organic, produce is sourced locally and everything including the ice cream is made at lucky.
V-vegan-vegetarian/gf-gluten free/df-dairy free
Coconut ice-cream (Vegan, DF, GF) per scoop $7.00
Grilled flat iron steak, pressed potato and salsa verde (GF) $14.00
fresh salad leaves tossed in our vinaigrette and nut mix, topped with beetroot relish and served with your choice of grilled halloumi, fried tempeh, chicken, beef or salmon
Bean tacos $18.50
slow cooked beans, lightly spiced and served with finely sliced red onion, tomato, cheese and salad greens on soft corn tortillas
Beetroot relish & baby spinach leaves with smoked tempeh $8.50(Vegan)
Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
(GF = Gluten Free)
Pasta of the Day $19
Gourmet Venison Burger $22
House-made venison patty served on a toasted bun with fresh salad, sliced tomato drizzled with aioli and topped with our special beetroot salsa - served with rustic thick-cut fries
Fries $8
Served with aioli and tomato sauce
Beef & Reef (GF) $38
200gm of Premium New Zealand Angus eye fillet, seared prawns & scallops infused w garlic butter accompanied by button mushrooms, cherry tomatos & green beans
Crave Sundae $10
Made with French vanilla ice cream topped with your choice of topping then covered w whipped cream and a sprinkle of chopped peanuts
-NZ Wallaby Burger $32
House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with spiced plum sauce - served with rustic thick cut fries
Warm apple & rhubarb crumble served with ice-cream, whipped cream & fresh fruit slices
Rack 'o' ribs $24.50
Sticky Pork Ribs Twice Cooked in Chef’s Homemade Spicy Barbecue Sauce and Served with Baked Potato and Salad
Cheesecake of the day $13.50
Served with ice-cream, whipped cream & fresh fruit slices
Espresso coffee $3.50 - $5.00
English Breakfast, Earl Grey, Kiwi Breakfast, Peppermint, Chai, Berrylicious
The spiral burger $21.00
180g Angus Beef Patty grilled to perfection and topped with melted Swiss cheese, Bacon on a bed of Tomato, Beetroot, Onion, Lettuce, in a toasted Sour Dough Bun
Vegetarian burger $21.00
Tasty Vegetarian Patty accompanied by fresh Avocado, Lettuce, Tomato and Aioli, Beer Battered Onion Rings in a toasted Sour Dough Bun
Pasta of the day $19.50
Chef’s Choice of Sauce Nestled in a Bed of Fettuccine Pasta. Vegetarian option available
Seared beef salad $18.50
Marinated Beef Strips with Salad Greens with Sweet Red Onion, Cherry Tomato, topped with feta Cheese Crispy Noodles and a Dressing
Thai Beef and Prawn Salad (GF without noodles) Beef fillet , tiger prawns sautéed and bound in a coconut, soy, lime and sweet chilli dressing, tossed with mesculin leaves, red onion, carrot ribbons, m $21
Bethany's Savoury Pancake Filled with smoked salmon or bacon, fresh avocado, camembert & onion jam. Finished with hollandaise sauce, edamame bean and tomato salsa, balsamic glaze. $20
Bethany's Chicken Salad (GF without noodles) Succulent chicken strips sautéed with peppers, onions, button mushrooms and ginger served on mesculin, crispy noodles. Finished with honey, dill and mustar $21
Fries With tomato ketchup & aioli $8 / $5(Half size)
Thai Beef and Prawn Skewers Tender beef & prawns grilled, dusted with chilli lime dukkah. Served on an Asian salad with Thai dressing $21
Beef Fillet (GF) Served with bubble and squeak, ox cheek spring roll, baby leeks, bacon lardons, edamame bean and tomato salsa, finished with a jus, hollandaise sauce and roast pumpkin hummus. $36