Topped with succulent baked ham and then paired with deliciously cheesy mozzarella.
Pepperoni $5.00
Layered with slices of pepperoni and paired with melting mozzarella cheese.
Cheese Lovers $9.00
Slices of swiss cheese and loaded with mozzarella, then scattered with toasted Parmesan sprinkle.
Veg Supreme $8.00
Loaded with mushroom and capsicum, sweet red onion, juicy pineapple, fresh diced tomato and stretchy mozzarella, with a garlic & oregano seasoning.
Beef, Bacon &… $8.00
Succulent seasoned beef and crispy bacon, matched with a rich caramelised onion relish and mouth-watering mozzarella.
BBQ Bacon & Mushroom $8.00
Smoky bacon, diced mushroom and sweet red onion topped with stretchy mozzarella and a deliciously tangy BBQ drizzle.
BBQ Chicken & Bacon $13.50
A tangy BBQ flavour hit with succulent chicken, sweet red onion, crispy bacon, mouth-watering mozzarella and a BBQ drizzle to finish.
Seafood Deluxe $13.50
Seafood lovers will adore the delicious combination of melting mozzarella piled high with shrimp, calamari, clams, mussels and then finished with a classic lemon pepper sprinkle.
Grilled flat iron steak, pressed potato and salsa verde (GF) $14.00
Roast broccoli and smoked gouda croquettes, caper mayo (V) $9.00
V-vegan-vegetarian/gf-gluten free/df-dairy free
Malt ice-cream, peanut praline $7.00
All of our animal products are free range and where possible organic, produce is sourced locally and everything including the ice cream is made at lucky.
Vanilla ice-cream with hawthorne espresso straight or honey sweetened $10.00
Fish Pie - poached smoked hoki, salmon & dory in a parsley cream sauce topped with potato and cheddar gratin, served with salad $15
Crispy Mushrooms - mushrooms coated in our special sauce spice with aioli dipping sauce $7
Chicken Hawaiian - grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice $19.90
Scotch Fillet - cooked to your liking and served with salad & chips $29/300g
Scallops - scallops in a light tempura batter with chips, salad and tartare sauce $24.50
Double BBC Burger - double beef pattie, double bacon, double cheese, with smokey BBQ sauce and mayo; served with chips and toasted sesame seed bun $12.50
Warm Chicken & Bacon - grilled chicken strips, salad, crispy bacon with a honey & mustard dressing $21
Grilled Chicken Burger - chicken breast coated in a Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo; served with chips and a toasted sesame seed bun $17
Skirt steak marinated and rubbed with chilli and herbs, flash fried and sliced, in a house made bap with caramelised onion and garlic aioli. Served with beer battered fries.
Mushrooms on Toast $17.50
Mushrooms served on multigrain toast with blue cheese sauce, Portobello, and split poached egg.
extra filling $1.00
Clam and Chilli Linguine $17.50
Fresh pasta, and clams, tossed with a light chilli, garlic, and shallot oil.
Yellow House Muesli $10.50
Toasted muesli, with fresh fruit, yogurt,milk, and blueberry compote.
Served with a delicious chilli aioli dipping sauce
-NZ Wallaby Burger $32
House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with spiced plum sauce - served with rustic thick cut fries
Onion & garlic stuffed chicken breast wrapped in bacon(GF) $32
drizzled w spiced plum & served on a swede & parsnip mash accompanied by steamed vegetables
Classic shrimp cocktail (GF) $15
w crisp lettuce, shrimp, fresh tomato & seafood dressing, the good old kiwi classic.
300g Scotch Fillet Steak $34
Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
Crave Sundae $10
Made with French vanilla ice cream topped with your choice of topping then covered w whipped cream and a sprinkle of chopped peanuts
Vegetable stack (vegetarian) $26
fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish