Address
48 Seddon St, Raetihi, Ruapehu
Angel Louise Restaurant & Internet Cafe in Manawatu-Wanganui Menu
Are you the owner? Manage this listing for free.
BREAKFAST- Sourdough toast and spreads $7.00
-
Bacon and egg muffin $7.00
- With sweet chili sauce
-
Eggs your preference served $12.00
- With sourdough toast
-
French toast and fresh fruit $14.00
- With cinnamon sugar & maple syrup
- -with bacon & maple syrup $18.00
-
Avocado & poached egg $15.00
- With sundried tomato & sourdough toast
-
Pancakes $18.00
- With bacon banana & maple syrup
-
Egg bene $18.00
- With bacon spinach and own hollandaise
-
Big breakfast $22.00
- Bacon, egg, tomato, mushroom, sausage, potato
Nearby Sample Menus
-
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
-
Pepperoni $5.00
- Pepperoni topped with mozzarella
- Strawberry cheesecake $3.50
-
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
-
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
-
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
-
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
- Chocolate Mud Cake $9.95
- Chicken & Camembert $12.00
- Cheesy Garlic Bread $8.00
- Seafood Platter $19.50 large $29.50
- Cheesecake $9.50
- Burger & Fries $17.50
- Pepperoni $12.00
- Salt & Pepper Squid $8.50
-
Soup of the Day $12.00
- Served with Ciabatta
-
Seafood Chowder $17.00
- A selection of seafood in a creamy veloute. Served with toasted ciabatta
-
Steak Sandwich $24.00
- AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
-
Home Made Gnocchi $22.00
- Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pine nuts and sage beurre noisettes
-
Calamari Salad $22.00
- Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
-
Te Mata Fig and Chevre $22.00
- Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
-
Pork Ribs $19.00
- Sticky smoked pork ribs with garden salad and house fries
-
Bruschetta $14.00
- Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil
-
Chargrilled chicken salad $20.00
- Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
-
Oysters $4.00
- Your choice of natural, citrus beer batter or Kilpatrick - each
- Southern style onion rings with smokey BBQ sauce $9.00
- Smoked garlic mash $8.90
-
Eggs Benedict $16.00
- Ciabatta, Hollandaise - with Bacon
- Crumbed mushrooms drizzled in truffle aioli $8.50
-
Duck and French brandy pate $18.00
- Toasted ciabatta, Brown onion jam
- House fries $8.50
-
Calamari In Crema
- pan fried squid rings w. capers, lemon, garlic, olive oil & crema sauce, arborio rice & rocket
- e.$19.90
-
Calamari Alla Griglia
- grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
-
Fegatini Al Marsala $19.90
- chicken livers sautéed in olive oil w. garlic, mushroom, sundried tomato & onion in a marsala creme sauce, grilled italian loaf
-
Minestrone $14.90
- a roman style vegetable soup w. pastina, parmigiano & pizza pane
- - roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket $9.90 each
-
Gamberi Romani
- prawn cutlets pan fried in olive oil & garlic, flamed w. brandy, parsley & crema sauce, arborio rice & rocket
- m. $38.90
- Half size $9.50
-
-Apricot Chicken $15.50
- Tender pieces of chicken cooked in apricot sauce and spices
-
Chicken Malai Kebab $8.50
- Tender pieces of chicken marinated in yoghurt, cheese and cream sauce, cooked in charcoal oven
-
-Subz Bahar $12.90
- 4 mixed vegetable cooked with herbs and spices
-
-Beef Saagwala $14.50
- Meat dish cooked in spiced laced spinach sauce
-
Cheese Naan $5.00
- Refined flour bread stuffed with cheese, capsicum and tomato
-
-Beef Kadai $14.50
- Tender meat pieces cooked with capsicum, onion and coriander seeds
-
-Lamb Korma $15.00
- Tender boneless lamb pieces cooked in a rich cashew nut gravy
-
Chicken Schnitzel & bacon burger $22.50
- served with salad & a side of fries
-
Fries with garlic aioli $5.50/$9.50
- small/large
-
Beef Nachos $9.80/$13.80
- topped with melted cheese & sour cream(small/large)
-
Nuggets or squid rings $11.50
- with fries & dipping sauce
-
Fries $5.50/9.50
- served with garlic aioli(small/large)
-
Seafood chowder $16.80
- in a sourdough bread bowl
-
Extras $5.00
- bacon(2), ham, avocado, black pudding, eggs, side salad
-
Soup of the day $11.50
- ask our friendly staff for today's variety, served with toasted bread
- Tonkotsu ramen (pork bone broth) $13.90
- -Squid / prawn/ combo $17.80
- -Squid / prawn/ combo $17.80
-
Bigg boss platter $21.90
- Pork gyoza 6 pcs/ prawn wonton 5 pcs / takoyaki 4 pcs / chicken karaage 6 pcs
- Chicken lemon sauce with rice $15.50
- Miso ramen $13.90
- -Fish $17.80
- Takoyaki (5/8pcs) $6.90 / $9.90
- Garlic and Pepper Seafood $14.00
- Prawns or Seafood Nah $14.00
- Sweet and Sour Tofu $11.50
- Garlic and Pepper Chicken, Beef or Pork $11.50
- Satay Noodle Soup $11.00
- Seafood with Cashew Nuts $14.00
- Sweet and Sour Prawns $14.00
- Mongolian Steak $12.00
-
Duck Two Ways $43
- Five Spiced Crispy Skin Duck Breast, Confit Duck Leg, Courgette Puree Blood Orange Fluid Gel, Drunken Muscatels, Liquorice
- Potato Puree with Truffle Oil $5
-
Garlic Pizza Bread $10.5
- Toasted Pizza Bread, Garlic Oil, Black Garlic Mayonnaise
-
Tahitian Vanilla Scented Atlantic Sea Scallops $21/$39
- Five Vegetable Puree, Edible Sand, Beetroot Foam, Olive Dust, Candied Parma Ham, Capsicum Powder
-
Homemade Loaf of the Day $11
- Butter, Balsamic, Extra Virgin Olive Oil & Dukkha
-
Pork Spare Ribs $36
- Tender ‘fall off the bone’ pork ribs. Coated in our special BBQ style Rib sauce. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
- Chocolate Liqueur Truffle $4.9
-
Confit Duck Leg $22/$43
- Blood Orange Fluid Gel, Beetroot Pickle, Lime Pearls, Dried Olive Dust
-
Eggs On Toast $11.50
- Scrambled, fried or poached eggs served with MG homemade toast. Add your choice of extras.
- Hash Brown $2.50
- Egg $2.00
- G/F Toast $2.00
-
Open Steak Sandwich $22.50
- Cajun spiced steak with garlic MG bread, onion jam, salad & fries topped with a fried egg.
- Salmon $6.50
- Spinach $3.00
-
Chicken Parmigiana $21.00
- Tuscan spiced chicken breast topped with MG tomato relish and parmesan, served with salad and fries
- 34. Deep Fried Rice Sticky
- 23. Vegetables Noodle Soup (Reg/Lg) $12/$14
- 9. Pork Spring Rolls Vermicelli (Reg/Lg) $12/$14
- 10. Grilled Pork & Pork Spring Roll Vermicelli (Reg/Lg) $14/$17
- Choice of: Grilled Pork, Grilled Chicken $8
- 31. Stir Fried Vegetables & Tofu On Egg Noodles (Reg/Lg) $12/$14
- 22. Satay Beef Noodle Soup (Reg/Lg) $14/$16
- 33. Stir Fried Tofu With Lemongrass (Reg/Lg) $12/$14
-
Savoury Mince $15.00
- Classic recipe seerved on warm baked roll with grilled tomato.
- Nachos Beef and Bean
-
Soup of the Day
- Chef's favourite, homemade, with Speciality bread.
- Soup of the Day
- Lasagne and Salad
-
Prawn twisters
- With a sweet chili sauce and Tzatziki
-
Mezze Platter
- Proscuitto, Salaami, Artichokes, Mussels, Salmon, Feta and Caper berries with Jalapeno relish and warm bread.
-
Steak Sandwich $16.50
- Open sandwich with sirloin steak, tomato and caramelised onion.
-
Fattoush $8.90
- a mix of stir fried lebanese bread with tomatoes, lettuce, cucumber & olive oil
-
Shiesh kebab - beef or chicken $14.90
- marinated in our homemade sauce & cooked on a stone top, on a skewer with either a choice of beef or chicken & served with fried & salad
-
Lamb kabsa $14.90
- served hot on a bed of red rice with a homemade tomato base, seasoned with delicious spices & served with homemade sauces & salad
- Lebanese bread $2.00
-
Mosgah $14.90
- seasoned eggplant with baked lamb mince & served with specialty rice, salad & lebanese bread
-
Taboulleh salad $9.90
- a finely balanced salad consisting of a mix of coriander, cucumber, tomatoes, olive oil & a hint of lemon
-
Falafel $8.90
- fried chick pea balls, seasoned & served with lebanese bread, pickles & tahini sauce
-
Mandi - lamb or chicken $15.90
- slowly cooked & then roasted, served with our specialty rice cooked in the stock of the meat. served with homemade sauces with a delicious seasonal salad
- Fried Eggs $3.00
-
Bangers & Mash $12.00
- Prime Beef Sausages, garlic mash & chefs rich gravy
-
Chicken Breast $28.00
- Pan fried Moroccan chicken breast on rocket & cashew nut mash w/ red wine sauce & mango chutney
-
Fish Burger $17.00
- Stella battered fresh catch, greens, fries & Chefs Tartare w/ capers
-
Chili Crumbed Squid $21.00
- Chili crumbed squid served with garden salad and fries
- Onion Bhaji $3.00
-
Meat Lovers Burger $20.00
- Marinated beef, Pork, Lamb, Bacon, cheese, sweet chili sauce, salad greens & crunchy fries
-
From the Fryers $28.00
- Selection of fish bites, pork wontons, chicken nibbles, spring rolls, samosa’s with fries and wedges and dipping sauces
Angel Louise Restaurant & Internet Cafe
Phone
0638549760274146700
Opened hours
Mon - Wed 7:00am - 6:00pm
Thu - Sun 7:00am - Late
Price
None
Type
Cafe
Service
None
Cuisine
Cafe Food , Contemporary , Gluten Free , New Zealand , Others
Features
Wheelchair accessible , Breakfast , Takeout , Quick Bites , Seating , Highchairs Available , Child-friendly , Outdoor Seating