stuffed with pistachio and cranberry stuffing on a creamy brie risotto
Scotch Fillet n/a
Served on you choice of roast potatoes, smoked kumara mash, roast veg or mushroom rissotto & with you choice of sauces bacon & mush garlic cream sauce, peppercorn sauce, blue cheese and caramelized onion or shiraz jus & beetroot chutney
Mushroom Risotto $23.00
with sundried tomato, feta, rocket and pinenut
Sesame Chicken strips $15.00
served with lime aioli
Chicken Breast $26.00
stuffed with pistacio and cranberry stuffing and served on a creamy brie rissotto
250g homemade beef & pork patty, bacon, lettuce, sliced tomato, fried egg, mayonnaise & BBQ hickory sauce, sandwiched between a semolina burger bun, and served with fries.
Rutland Lamb Shank $23.50
Slow braised New Zealand lamb shank, served with a roasted garlic mash, seasonal vegetables, roasted button onions and finished with a rich lamb jus. Extra shank $32.00
Fruit Salad & Ice-cream $8.50
- Or with Salmon $20.00
Sticky Date & Toffee Pudding $13.50
Sticky date pudding served with butterscotch sauce, Kapiti vanilla bean ice cream & garnished with cream.
- Bacon or Mushroom $17.00
Waffles $15.50
House made waffles served with fresh fruit, maple syrup & yoghurt.
A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus. Double up for an extra $9.4
Upgrade $2.5
from Fries, to Curly Fries or Wedges with your main.
Soup of the Day $8.9
Freshly made by our Chef and topped with croutons.
Hoover Hog $29.5
400g Prime roasted pork loin complemented with a creamy mash, seasonal vegetables, Cobb's rich gravy, apple sauce and crackling! A big meal - not for the faint-hearted!
Roast of the Day $23.5
Our daily roast cooked to perfection, with a selection of roasted and steamed vegetables, topped with Cobb's rich gravy.
Pavlova $11.5
New Zealand's most famous dessert - served with whipped cream, ice cream, macerated berries and passionfruit couli.
Apple Crumble Pie $11.5
Warm spiced apple pie with a crumble topping. Served with rhubarb and strawberry compote, ice cream and cream.