-all steaks served with your choice of garden fresh salad & fries or roasted gourmet potatoes & seasonal vege.
Lamb Rump $26.50
Marinated in rosemary & garlic pan seared finished in the oven cooked to medium rare placed upon roasted baby gourmet potatoes, baby beetroot & seasonal vege, drizzled with a rosemary & red wine jus
Vegetarian Nachos $16.50
Sauteed selection of fresh vegetables in a tomato based mild chilli sauce with melted cheese & sour cream
-Bacon, tomato & cheese $12
Steak Boat Shed’s Own $32.00
250gm Angus Scotch fillet
Orange & Thyme Infused Chicken Breast $27.50
Pan seared finished in the oven placed upon baby gourmet potatoes & seasonal vege topped with a cranberry, whiskey & citrus sauce
2 big breaded chicken fillets topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
SOUTHWEST CHICKEN SOURDOUGH MELT $7.50
Two chicken tenders covered with swiss cheese, a combination of Jalapeno, chargrilled onion and our Santa Fe sauce, finished with a toasted sourdough bun.
ALABAMA CHICKEN $9.90
A breaded chicken fillet topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
FAMOUS STAR WITH CHEESE $7.50
Chargrilled beef patty, cheddar cheese, tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
PANCAKE STACK $5.50
Three pancakes with maple syrup and butter
GUACAMOLE BACON THICKBURGER $12.50/$14.50
Chargrilled beef patty, guacamole, bacon, swiss cheese, tomato, red onions, lettuce and Santa Fe sauce on a seeded bun.
JR. CARL $3.00/$$6.40
Chargrilled beef patty with lettuce, American Cheese and our special sauce.
WESTERN BACON THICKBURGER $10.90/$12.90
Chargrilled 100% Angus beef patty, bacon, two slices of cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
Cheesecake of the Day Your waiter will let you know what today's special is. $14
Bethany's Big Breakfast Toasted ciabatta, two rashers of grilled bacon, two grilled sausages, two fried eggs, two hash browns, sautéed button mushrooms, grilled tomatoes and tomato ketchup. $21
Eighty Acres Clare Valley, Cabernet, Shiraz, Merlot, Australia 8.00 / 36.00
Seafood Linguine Sautéed fresh fish, prawns, calamari, olives, mushrooms and olives, bound with cream and a spinach pesto, tossed with linguine pasta. Topped with edamame bean and tomato salsa, served $23
Kim Crawford, Marlborough 8.00 / 38.00
Soup of the Day Fresh toasted bread $12
Stella, Corona, Steinlager Pure, Speights Summit, Heineken, Speights Old Dark 7.00