Angel Louise Restaurant & Internet Cafe in Manawatu-Wanganui Menu

BREAKFAST BREAKFAST
  • Sourdough toast and spreads $7.00
  • Bacon and egg muffin $7.00
    • With sweet chili sauce
  • Eggs your preference served $12.00
    • With sourdough toast
  • French toast and fresh fruit $14.00
    • With cinnamon sugar & maple syrup
  • -with bacon & maple syrup $18.00
  • Avocado & poached egg $15.00
    • With sundried tomato & sourdough toast
  • Pancakes $18.00
    • With bacon banana & maple syrup
  • Egg bene $18.00
    • With bacon spinach and own hollandaise
  • Big breakfast $22.00
    • Bacon, egg, tomato, mushroom, sausage, potato

Nearby Sample Menus

  • Savoury Crepes $19.50
    • Succulent chunks of Roast Chicken and sauteed fresh country Mushrooms, bound in a creamy Cheese Sauce and wrapped in Crepes, with House Salad and Seasoned Fries
  • Schnitzel Parmigiana $20.50
    • Crumbed Beef Schnitzel, grilled with Mozzarella and tasty Tomato Pomodori Sauce, with House Salad and Seasoned Fries
  • Victorious Vegetarius see above
    • Mushroom, Onion, Capsicum & Gherkin (add Olives at no extra charge)
  • BBQ Chicken Salad $13.90
    • Chunks of Marinated Chicken, tossed through Fresh Salad Greens with Avocado, Crunchy Noodles & laced with House Vinaigrette
  • Sour Cream or Salsa $2.50
  • Aoili $2.90
  • The Bay of Naples see above
    • Shrimps, Mussels & Calamari (add Anchovies at no extra charge)
  • Cosmo see above
    • Blue Cheese, Chicken, Bacon & Caramelized Onions
  • Cajun Chicken Wrap 18.5
    • Grilled marinated chicken tenderloins rubbed with Cajun spice, in a soft tasty wrap with bacon and fresh parmesan cheese, mild sweet chilli dressing and salad, served with fries.
  • Fish & Chips
    • Battered Fresh Tarakihi with chips, and lemon wedge
  • Grilled Halloumi Salad (V) (GF) 19.5
    • Grilled Halloumi on a tossed herb salad, with feta, olives, toasted pine nuts and a vinaigrette dressing
  • Murray’s Pub Burger 18.5
    • Our own homemade Angus Pure beef patty with bacon, English mustard, Cheddar cheese, salad and sliced tomato in a toasted bun served with fries.
  • Prawns 12.0
    • Pan-fried prawns, served with a ginger, lime and tequila mayonnaise, a Japanese dipping sauce and side salad
  • Marinated Cajun Chicken Salad (GF) 19.5
    • Cajun marinated grilled chicken fillets with bacon and feta cheese on fresh salad with Dijon dressing and topped with fried kumara strips.
  • Chicken Caesar Salad 19.5
    • Grilled chicken tenderloins on crispy lettuce with flaked parmesan, crunchy croutons, bacon strips finished with anchovies, soft poached egg and rich Caesar dressing
  • Seafood Platter 26.0
    • 3 each of fish bites, prawn cutlets, crumbed scallops, mussels, and squid rings, served with fries and tartare sauce
  • Chicken, mushroom tarragon pie, warm potato snow pea salad, jus $29
  • Moroccan lamb, date, apricot, tagine,almond herb cous cous, flatbread, honey $28
  • Eggs florentine $16
  • Bruschetta, hickory smoked salmon, asparagus, gremolata, chilli labne $18
  • Kedgeree, spiced rice, smoked chilli fish, poached egg, garlic bread $18
  • Sesame crumbed fish, homecut fries, greek salad, tartare, lemon $27
  • Three cheese spinach filo, cauliflower puree, beans, roasted vine tomato, oregano $26
  • Chicken liver paté, crostini, whiskey port figs $16
  • -Full $13.50
  • -Full $12.50
  • ·Dal Fry (Home Style) (GF)
    • Yellow lentils tempered with cumin seeds, ginger and garlic, garnished with cilantro
  • ·Malai Kebab (8 - 10 pcs) (GF)
    • Chicken marinated overnight in a juicy yogurt and cashew nut mixture lightly spiced then cooked in clay oven, served with salad
  • GF = Gluten Free, DF = Dairy Free, All Mains Served with Basmati Rice
  • Cheese & Garlic Stuffed Curry (Chicken/ Lamb) $9.99
  • ·Chicken/ Lamb/ Beef Korma (GF)
    • Boneless meat roasted in oven finished with cashew nut & almond sauce lightly spiced
  • ·Rogan Josh Lamb/ Beef/ Chicken (GF) (DF)
    • Chunks of meat cooked with onion, tomato, ginger, garlic, garnished with cilantro
  • Cheese Plate
    • Choice of two cheeses (brie, camembert, blue, cheddar,edam) and crackers with either grapes, walnuts & turkish apricots or gherkins & pickled onions accompanied by a glass of taylor's 10year old port
  • - Large $8.00
  • - Main $19.50
  • Steamed grandma's pudding $11.50
    • Made to an old traditional recipe with brown sugar and golden syrup sauce served with whipped cream and vanilla ice cream.
  • Asian beef stir fry
    • Stir fried strips of beef, bok choy, capsicum, red onion and carrot on glass noodles with soy sauce
  • Lemon & coconut syrup cake(GF) $11.00
    • With melon slice and cream
  • Garden side salad $5.00
  • - 1 Shank $29.50
  • Corn and pumpkin fritters $17.50
    • Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)with bacon
  • Pumpkin and spinach gnocchi $16.00
    • Homemade pumpkin and spinach gnocchi in white wine sauce with rocket pesto and grated Parmesan cheese
  • Crumbed fish $15.50
    • Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
  • Ice cream trio $9.00
  • Lamb’s fry, bacon and creamy mushroom $16.50
    • Hearty and rich. Serves with bread to mop up the jus.
  • The braised lamb shoulder rack $17.00
    • New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
  • Beer battered fries $7.50
    • With aioli and tomato sauce(GF, DF)
  • Grilled Angus sirloin $18.00
    • 250gm of Angus sirloin grilled to your liking serves with sautéed potato, béarnaise sauce and green beans. (GF)
  • Roti with Satay Sauce $5.00
  • Red or Green Curry $12.50
    • Choice of meat with green or red curry sauce in coconut milk with long bean and bamboo shoot. Order with steamed rice for $13.50.
  • Clear soup chicken and steamed rice $13.50
    • Clear soup boiled with chicken and fish ball then topped with spring onion and crispy garlic
  • Panang curry $12.50
    • Choice of meat with panang currry sauce in coconut milk and crushed peanut. Order with steamed rice for $13.50.
  • Thai fried rice $12.50
    • Jasmine steamed rice stir fry with a choice of meat, egg, mix vegetable and onion
  • Pad Thai $12.50
    • Rice noodle stir fry with a choice of meat with egg, special sauce, chives, bean sprouts and crushed peanuts.
  • Spicy oyster sauce beef with steamed rice $12.50
    • Beef stir fried with oyster sauce with vegetables and fresh chilli
  • Thai Laksa $13.50
    • Rice Noodle in Thai Laksa coconut soup with chicken and fish ball
  • Thai Beef Salad GF $17.50
    • Tender strips of beef sautéed with garlic and ginger served on a bed of crispy fried rice noodles with a mixed salad sprinkled with toasted cashews and drizzled with Asian style dressing.
  • Chicken Caesar Salad $19.50
    • With bacon, croutons and parmesan. Topped with a poached egg. Anchovies optional
  • -Small $14.00
  • - Add On: Bacon and melted cheese. $13.50
  • Vegetarian Stack GFO $17.00
    • Layers of pesto, garlic rubbed ciabatta, roast kumara, pumpkin, tomato, capsicum, mushroom and feta cheese drizzled with balsamic glaze.
  • Steak Sandwich GF Option $19.50
    • Tender sliced beef tossed with "Sugar Plum" sauce served with onion marmalade and drizzled with aioli.
  • Carrot Cake $7.00
    • Served with cream or yoghurt.
  • Fries GF $6.50
    • Bowl of fries served with aioli or tomato salsa
  • Pasta of the Day $19
  • Breads & Spreads f/2$10 f/4 $16
    • House made spreads and fresh, locally baked bread
  • Winter warmer! $28
    • Lamb meatballs in tomato, bacon and butter bean sauce
  • Crave Sundae $10
    • Made with French vanilla ice cream topped with your choice of topping then covered w whipped cream and a sprinkle of chopped peanuts
  • New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
    • This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta
  • Fries $8
    • Served with aioli and tomato sauce
  • Gourmet Venison Burger $22
    • House-made venison patty served on a toasted bun with fresh salad, sliced tomato drizzled with aioli and topped with our special beetroot salsa - served with rustic thick-cut fries
  • (GF = Gluten Free)
  • Tomato N/A
  • Oven Roasted Chicken N/A
  • Western Egg and Cheese N/A
  • Thinly Cut Ready Salted N/A
  • Italian Dressing N/A
  • Cucumber N/A
  • Double Choc Chip N/A
  • Lettuce N/A
  • KIDS FISH + CHIPS $10.00
    • BATTERED FISH + CHIPS W/ TOMATO SAUCE + JUICE BOX
  • Crispy Chicken Salad $16.50
    • Panko Crumbed Chicken Pieces, Bacon & Parmesan on a Light Salad w/ Aioli & a Basil Pesto Drizzle
  • 2 Fillings $4.50
  • Black Sambuca $10.00
  • Banana Split $12.50
    • The Classic w/ Ice Cream, Wafers, 100's & 1000' s & Passionfruit Sauce
  • Beef Nachos $15.00
    • w/ Sour Cream & Cheese
  • KIDS BURGER + CHIPS $10.00
    • KIDS CHEESE BURGER W/ CHIPS, TOMATO SAUCE + JUICE BOX
  • Satay Chicken Burger $18.50
    • Panko Crumbed Crispy Chicken, Salad & Satay Sauce on a Soft Bun s/w Fries & Aioli
  • Beef Tataki
    • Delicate slivers of seared beef with our original sauce
  • Original Salad
    • Original style, mixed seasonal salad with our famous dressing
  • Vegetarian Tempura
    • Deep fried today’s freshest vegetables on chef’s selection with Japanese batter, served with dipping sauce
  • $38.00 per person
    • (minimum 4 people)
  • Gomadale Chicken $28.00
    • Grilled chicken breast meat coated with sesame and lime sauce and come with rice
  • Ice-Cream with Plum Wine $11.00
    • for 18 years old and over
  • Today’s freshest selected fish coated with Japanese crumb and cooked in olive oil, served with our own sauce
  • Today’s freshest selected fish coated with Japanese crumb and cooked in olive oil, served with our special sauce
  • Seasonal Vegetables GF $8.00
  • Porridge $12.00
    • with vanilla spiced cranberries, walnuts, brown sugar with milk or pouring cream
  • Cheese Burger served with fries $11.00
  • O.C.R Burger $20.00
    • With either a homemade beef patty OR free range chicken with cheese, jalapenos, salad, aioli, smokey tomato sauce on ciabatta & fries
  • Side Salad GF $8.00
  • Toast with Peanut Butter or Jam $4.00
  • Fries $8.00
    • Served with aioli GF
  • Bagel or Ciabatta $7.00
    • Served with cream cheese & jam
  • Pork Schnitzel $20.00
    • with Mashed Potato and Salad
  • Hot Plate $32.00
    • Rib Eye Fillet Steak, Eggs, Onion, Mushroom and Chips
  • Smoked Salmon on Sliced Potatoes $10.50
  • Double Chocolate Mousse $7.00
  • Feta Fish and Chips $20.00
  • Lamb Shanks $33.50
    • with Mashed Potato and Vegetables
  • Scallops, Rice Noodles and Vegetables $10.50
  • Feta Fish and Chips $30.00
  • Fish Burger $17.00
    • Stella battered fresh catch, greens, fries & Chefs Tartare w/ capers
  • Curry & Cheese Fries $14.00
    • Crispy Fries topped with grilled cheese and curry sauce
  • Mushroom Sauce $3.00
  • Carbonara $12.00
    • Bacon, mushroom, garlic, onion in cream & wine reduction
  • Steak Eggs & Chips $28.00
    • Scotch, fried eggs, crispy fries w/ jus & garlic butter “Every blokes fantasy right here!!!”
  • Tandoori Chicken Salad $12.00
    • Marinated fillets, bacon, crispy noodles, salad mix & chilli peanut glaze
  • From the Fryers $35.00
    • Selection of Fish Bites, Pork Wontons, Chicken Nibbles, Spring Rolls, Samosa’s with Fries, Wedges and Dipping sauces.
  • Carbonara $20.00
    • Bacon, mushroom, garlic, onion in wine & cream reduction
Angel Louise Restaurant & Internet Cafe

Angel Louise Restaurant & Internet Cafe

location

Address

48 Seddon St, Raetihi, Ruapehu

phone

Phone

0638549760274146700

email

Email

None

clock

Opened hours

Mon - Wed 7:00am - 6:00pm Thu - Sun 7:00am - Late
price range

Price

None

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food , Contemporary , Gluten Free , New Zealand , Others

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Quick Bites ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
48 Seddon St, Raetihi, Ruapehu