Angkor Bakery in 2 Waiapu Lane Menu

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Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
Quinche $3.50
Potato Top $3.20
Bacon & Cheese Twist $1.50
Sausage Roll $1.00
Mince Savoury $1.00 ea / 1/2 Dozen $5.50

Nearby Sample Menus

Mahoe Aged Edam(cows milk) $21.00
White chocolate, quince and ginger $16.00
LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Heirloom carrots and seeds $7.00
Tina’s wedge salad $7.00
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00

Meat Patties $2.90
Pineapple $2.20
Oyster $1.70
Chicken Corn $11.00
Hawaiian $6.60
Chicken $12.50
$16 Special $16
- 4 x Kids Fish, 4 x Potato Fritters, 4 x Sausages, $3 Chips
Pineapple $2.50

Banana & Cinnamon Fritters $10.00
- w hot caramel
Quinoa Queen
- Quinoa, charred corn, spiced potato, tomatoes, jalapeno and feta, pickled ancho dressing
Black pan Beef
- Block bean, Jalapeno, kale & guacamole
Summer Ceviche $13.00
Popcorn Chicken
- Green Tomatillo Mole & chipotle mayo
Tijuana pulled pork w. pickled onion and red mole
(6" fresh corn tortilla with one of our fabulous gluten-free fillings the way the Aztecs enjoy them)
Baja Battered Fish
- Spiced cream tomato & jalapeno salsa

• A B I T O N T H E S I D E
VEGETARIAN BENEDICT Corn fritters, spinach, & egg on a kumara rosti w/ aioli GF $19.50
CAJUN CHICKEN SALAD Cajun Chicken on bed of green salad $17.50
HOT CAKES w/ banana, maple syrup & berry compote / add bacon $14.50 / $17.50
We use ingredients that contain all allergens and there is the possibility of cross contamination between foods.
SOUP OF THE DAY Served w/ toasted garlic bread $11.95
GREEN LIPPED MUSSELS Steamed w/ crushed tomato, garlic and wine , served w/ Garlic Bread $17.50
PEPPERJACK’S BIG BREAKFAST Poached, fried or scrambled eggs, w/ a sausage, bacon, tomato, mushrooms & hash brownGF $19.95

Keema Naan $5.00
Dhal Makhni $12.00
- Lentils cooked with ginger, onion, tomato and coriander leaves
Raita $2.50
- Cucumber & Yoghurt
Peshawari Naan $5.00
Kadhai Paneer $12.00
- Cottage of cheese cooked with onions, capsicums with mild Indian spices in chef's special gravy
Beef Madras $13.00
- South Indian style curry cooked in coconut flavoured lightly spiced sauce
Chicken Kadhai $13.00
- Cooked with onions, capsicums with Indian spices in chef's special gravy
Butter Chicken $13.00
- Delicacy of barbequed chicken cooked in smooth creamy tomato gravy

Celery with potato noodle $9.80
Pork belly with soy sauce $9.80
Jellyfish cabbage $9.80
Cucumber with potato $9.80
Spicy diced chicken $14.80
Vege fried rice $8.00
Deep fried chicken $15.80
Pork with pickle mustard $12.80

Daegutang $15.00
- Boiled cod fish, shrimp, mussel and tofu served with a bowl of rice
Kimbap $10.00
- Rice rolled in seaweed (beef, vegetables, egg)
Kimchi jjigae $12.00
- Kimchi soup served with a bowl of rice (pork, tuna or makerel)
Kimchi boggumbap $14.00
- Rice and a half- done egg topped with stir-fried kimchi, beef and vegetables in a hot stone pot
Ggori gomtang $15.00
- Ox tail soup served with a bowl of rice
Seoko jjigae $40.00
- Casserole with vegetable in hot pepper paste served with two bowl of rice (ham or squid)
Bbq squid with pork $14.00
- Hot pepper pasted marinated bbq pork and squid combination with a bowl of rice
Jjimdak $40.00
- Steamed chicken, vegetables and noodles in soy sauce served with two bowl of rice

Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Soup of the Day $14
- Served with a slice of turkish bread
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
Service between 11.00am and 3.00pm
Fresh Fruit Salad $8
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.

Vegetables $8.50
Combination meats $12.00
Chicken fried rice $10.00
Prawn fried rice $14.00
Special fried rice $13.00
BBQ pork $10.00
Seafood fried rice $14.50
Seafood $14.50

Laffare Panzanella W Rainbow Tomatoes, Basil & White Anchovy $20.00
Grilled Corn & Nectrarine Salad W Chevre $19.00
Benedict W House Made English Muffin $19.50
- Prosciutto , Braised Cavolo Nero
Mince On Toast $18.00
- Add A Fried Egg
Herb Crusted Kingfish With Biscue And Charred Greens $24.00
Three Egg Omelette $18.50
- Prosciutto & Parmigiano Reggiano
Puffed Quinoa Muesli'S Active Nuts & Fresh Seasonal Fruits $13.00
Corn Pastrami Sandwich W Mcclure'S Pickle & Dijion $17.00

Chilli Paneer (gravy) $9.99
- Home made cheese cooked with capsicums & done in Chinese style.
Platter For Two $14.00
- Combination of 4 entress, samosa, onion bhaji, chicken tikka & seekh kebabs.
Tandoori Chicken
- Spring Chicken Marinated in yogurt, ginger, Garlic & Spices then roasted in the tandoor oven.
Gulab Jamun $5.00
Hot Dog Chips $5.50
Half $10.00
Chicken Tikka
- Tender chicken chunks marinated in yogurt & spices and grilled in tandoor oven.
Main Course:
- Butter Chicken, Lamb Roganjosh, Beef Madras or Veg Korma, Served with Rice, Naan Bread, Pappadoms & Raita

-bacon $17.40
Creamy or sutéed mushrooms $5.80
Garlic prawn poncho salad $20.50
- Sauteed in chilli garlic butter with crisp tortilla crackers, guacamole and green leaves
Salt and pepper squid $18.40
- Served on sweet potato mole, brie, marinated fig vincotto with green salad
Bacon wedges $12.10
- Bacon, cheese, sour cream and sweet chilli
Hash stack $19.50
- House hash browns bacon, aioli, poached egg smoky tomato relish with cress green
Kumara fries $7.90
- With aioli
Toasted rewana with jam and butter(2) $5.80

Chicken Livers and Sauteed Mushroom topped with a poached egg $16
Small Fries $7.5
Scrambled Egg on Toast for Kids $6
Add mushroom $3
Toasted Bun with Avocado and Tomato $10
Mini Pancakes topped with Fruit $10
Chicken Salad with Parsnip Slaw and Garlic Hummus $18
Spiced Potatoes topped with a poached egg $10

4. CHICKEN SATAY (4 pieces) $7.90
- Chicken breast marinated with spices served with peanut sauce
Chicken $7.00
8. COMBINATION STARTERS (4 pieces) $8.50
- Spring Roll, Chicken Satay, Curry Puff and Fish Cake
41. FRIED RICE
- Stir fried rice with your choice of meat with egg, vegetables
Chicken or Beef or Pork $14.90
Prawns $8.00
Please advise level of Spiciness Mild, Medium or HOT
"MEALS DO NOT INCLUDE RICE'"

Sukiyaki Noodle Soup (Udon noodles) (CF (GF) (LC) (V) $13.50
- Spicy and sour noodle soup with broccoli, cauliflower, tofu and spring onion
Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
- (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.
Tom Yum Stir-Fried Tofu (CF) (GF) (LC) (V) $14.00
- (Rice or white soba noodles) Served with zucchini, onion, mushroom and red capsicum garnished with coriander and spring onion.
Beef Ginger (Thick egg noodles) (CF) (GF) (LC) $14.00
- Grilled ginger beef served with fresh chilli, broccoli, coriander, onion, mushroom and spring onion.
Pad Kee Mao (Thick rice noodles) (GF) (LC) $14.00
- Stir-fried chicken breast with onion, egg, tomato, bamboo shoot, carrot,broccoli, spicy chilli basil oil.
Tofu Salad with Rice (CF) (GF) (LC) (V) $14.00
- Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion,bean sprout, coriander, lemon juice and fresh chilli.
Warm Vegetable Salad (CF) (GF) ( LC) (V) $14.00
- Stir-fried zucchini, carrot, broccoli, cauliflower, capsicum and cabbage served with mayonnaise. Add tofu $0.50
Carbohydrate-free (CF) Low carbohydrate (LC) Vegetarian (V) Brown rice or white rice