Angkor Bakery in 2 Waiapu Lane Menu

ANGKOR BAKERY MENU ANGKOR BAKERY MENU
  • Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
  • Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
  • Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
  • Quinche $3.50
  • Potato Top $3.20
  • Bacon & Cheese Twist $1.50
  • Sausage Roll $1.00
  • Mince Savoury $1.00 ea / 1/2 Dozen $5.50

Nearby Sample Menus

  • Mahy Farms Beef Fillet see above
    • spiced beef cheek, smoked mash, spinach
  • Minted Pea Pakora see above
    • pineapple, avocado, tamari sunflower seeds
  • Lunch $56 / $70 / $84 / $98
    • Two dishes / Three dishes / Four dishes / Five dishes
  • Saffron Linguini see above
    • herb dressing, broccolini, pinenuts, aged parmigiano reggiano
  • Gran Olar see above
    • pear sorbet, chestnut, persimmon, grains, seeds
  • Line Caught Fish see above
    • tempura oyster, mussels, cucumber, dashi
  • Octopus see above
    • corn puree, quinoa, celery, capsicum
  • Dinner $90 / $108 / $118 / $128
    • Three dishes / Four dishes / Five dishes / Six dishes
  • Ojinguh Dupbab $13.00
    • Stir fried squid and vegetables seasoned with red pepper paste, served on rice
  • Ojingeo-Bulgogi S $38.00 / M $55.00
    • Stir fried spicy squid (no rice)
  • Seolleongtang $13.00
    • Ox Bone Soup
  • Galbitang $13.00
    • Slow Cooked Beef rib Soup
  • Bibim Nengmyum $13.00
    • Buckwheat Noodles with a red chilli sauce, pickles radish and a hard bolled egg
  • Gejang $20.00
    • Spicy Marinated Crab
  • Japchae M $20.00 / L $30.00
    • Glass noodles with sauteed vegetables (no rice)
  • Hwe naengmyun $15.00
    • Buckwheat noodles and sashimi with a red chilli sauce, pickles radish and a hard boiled egg
  • Superior Shark's Fin in Double-Boiled Clear Soup (Per Person) (Advance Order) $100.00
  • - 3 Courses (Soup with Duck's Bone and Vegetable) $78.00
  • Fried Rice with Chicken $24.00
  • Deep Fried Duck with Mashed Taro (Advance Order) $68 Whole / $32 Half
  • Deep Fried Scallop $10.00
  • Steamed Bean Curd Stuffed with Prawn $30.00
  • Crispy Roast Duck $25.00
  • Stewed Black Mushroom and Bamboo Fungus $38.00
  • Bacon Benedict $21.00
    • free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
  • Buckwheat Hotcakes (GF) $18.00
    • organic maple, hung coconut yoghurt and medjool date paste
  • Magical Mushrooms $18.00
    • summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
  • Add bacon $ 5.00
  • Avocado $5.00
  • Bacon $5.00
  • Halloumi $5.00
  • Add bacon $ 5.00
  • French fries $8
  • Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
  • Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
  • Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
  • Farm eighty four tomatoes, local buffalo mozzarella, basil $25
  • Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
  • Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
  • Chilli squid, heirloom cucumber, sour cream, za’atar $23
  • A10 Vege Gyoza
  • C2 Chicken Sauce Katsu Don $12
  • B2 Chicken Miso Cutlet $14
    • Chicken cutlet with miso sauce
  • C6 Kaisen Don $12
  • C3 Chicken Miso Katsu Don $12
  • C7 Pork Cutlet Curry $14
  • C5 Tempura Don $12
  • Mini Soba $5
  • Scallop with Combination Vegetables $36.50
  • Smoked Fish Noodle Soup $12.50
  • Egg white with Dried Scallop and Fish Fillet $22.50
  • Green Bean with Garlic Sauce $22.50
  • Red Bean Pancake $7.00
  • Seafood with Szechuan Sauce (Spicy) $30.50
  • Szechuan Prawn (Spicy) $33.50
  • Singapore Fried Noodle $19.50
  • Guacamole Salsa $3.00
  • Corn Fritter $3.50
  • Black Pudding $3.50
  • Single $10.00
  • Add from the Sides menu to enhance your meal.
  • Farmers Daughter $16.50
    • 1 beef sausage, 1 bacon rasher, side of baked beans, 1 hash brown, 2 poached eggs served on a slice of toast
  • Plain Yogurt $1.00
  • 1 Egg $2.00
  • Fish & Chips Beer Battered Fish
    • served with chips and salad
  • Mussels Boat
    • Boat of greenshell mussels cooked in coconut cream and island aromatic spices served with toasted baguette
  • Seafood Combination Stir Fry $17.00
    • Fish, prawns, mussels cooked with rice
  • Crab Meat, Salad, Sesame Seeds $10.00
  • Island Prawn/ Crab - Prawns/
    • Crab simmered in island aromatic spices and coconut cream served with rice
  • Surf and Turf
    • Grilled scotch fillet, fish, prawn & seared scallops served with mashed potato, micro herbs & drizzled with red wine jus
  • Smoked Salmon
    • Smoked salmon served with salad
  • Steamed Jasmine Rice $3.00
  • Pork $9.00
  • Steak $8.00
  • Vegetable $7.50
  • Chicken $9.00
  • Bami Goreng noodle $11.00
  • Steak Bami Goreng $9.50
  • Prawn $7.50
  • Fish $8.00
  • Mixed (Chicken/lamb) $12.00
  • With salad $11.00
  • Lamb S$9/M$11/L$13
  • Chicken $11.50
  • Super(Chicken/lamb/falafel) S$10.5/M$12.5/L$14.5
  • Falafel(vegetarian) R$10/L$12
  • Super $16.50
  • Chocolate crepe $5.50
  • Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
  • Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
  • Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
  • Add chargrilled chicken $28
  • Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
  • ½ Dozen Oysters $18
    • With traditional French mignonette and lemon [gf]
  • Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
  • Soup of the day $16
    • Ciabatta bread [vegan]
  • Bhuna $14.99
    • Boneless meat pieces are smeared in tomato based gravy and cooked in fresh fragrance of ginger, garlic and bhuna masala
  • Prawn Biryani $18.00
  • Carrot Halwa $5.00
  • Vegetable Samosa $10.50
    • Pastry stuffed with medium spicy potatoes, nuts and peas 4 Pieces
  • Matar Paneer $13.99
    • Delicious combination of soft paneer and healthy green peas in a mildly spicy tomato-onion based gravy
  • Cheese Naan $4.00
  • Coconut Rice $4.00/$7.00
  • Tikka Masala $14.99
    • Tikka masala is a dish of roasted chunks of tikka with onion capsicum and special Indian spices
  • Single topping $5.00
  • Pearl barley
  • Soysauce pork on rice
  • Beef hot pot
  • Sausage with pickle $7.00
  • Pork chop on rice
  • Drumstick on rice
  • Won ton noodles N$10.50/L$11.50
  • -Or fresh fruit and fresh cream $9.90
  • French toast $13.90
    • Bacon, banana with maple syrup
  • Toasted bagels
  • Vegetarian $13.90
    • Eggs, tomatoes, mushrooms, hash browns served with toast
  • Pancakes $13.90
    • With bacon, banana and maple syrup
  • -Salmon omelette $13.90
  • Chicken caesar salad $13.90
    • Lettuce, croutons, poached egg, topped with shaved parmesan
  • Omelette $12.50
    • Ham & cheese or vegetables
Angkor Bakery

Angkor Bakery

location

Address

2 Waiapu Lane, Onehunga, Auckland, Auckland, 1061, New Zealand

phone

Phone

096361580

email

Email

None

clock

Opened hours

6 AM to 4:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
2 Waiapu Lane, Onehunga, Auckland, Auckland, 1061, New Zealand
Similar Restaurants based on Cuisines