Angkor Bakery in 2 Waiapu Lane Menu

ANGKOR BAKERY MENU ANGKOR BAKERY MENU
  • Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
  • Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
  • Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
  • Quinche $3.50
  • Potato Top $3.20
  • Bacon & Cheese Twist $1.50
  • Sausage Roll $1.00
  • Mince Savoury $1.00 ea / 1/2 Dozen $5.50

Nearby Sample Menus

  • Mixed Tempura $15.00
  • DINNER COURSE B $45.00
    • miso soup/appetizer plate/salad/prawn with yum yum sauce 2 pcs/fried vegetables/fish & teriyaki steak/steamed rice/dessert
  • CHEF'S CHOICE $47.00
    • with entree set teppan steak sirloin & chicken
  • LUNCH SET $16.00
    • main with salad miso soup and steamed rice
  • OCEAN LUNCH $33.80
    • 4pcs prawns, 4pcs scallops, and 2 pcs salmon fillet
  • Salmon Avocado Roll $9.50
  • Prawn Tempura Udon $13.00
  • Tonkotsu Ramen $11.50
  • Salmon breakfast salad, poached egg, seeds, almonds $16.50
  • Chicken salad, cos, lime, peanut, coriander $21.50
  • Toast/bagel and preserves $6.50
  • Salmon, ginger, coriander, spinach, rice, noodles, lime, chilli $21.50
  • Pasta, italian sausage, chilli, cress $ 21.50
  • Fruit, raglan coconut yoghurt, granola $15.50
  • Risotto, prawn, broad bean, lemon $21.50
  • Steak sourdough $17.50
  • Vege burger $8.50
  • Ham $2.60
  • Beef burger $6.00
  • Seasoned wedges $3.40
  • Chips $2.80
  • Chicken $6.20
  • Paua fritters $6.00
  • Snapper $6.90
  • Beef saagwala $19.5
    • Pickled tender Lamb Cooked in Mustard Oil with Onion seeds, Fennel and Fenugreek seeds
  • Mix pakoras with green chutney $8.9
    • Paneer (Indian cottage cheese), onions, cauliflower and potatoes fried individually in our Chef's secret batter served with tamarind chutney.
  • Chicken 65 $18.9
    • Deep-fried chicken dish originating from Chennai, India, eaten as a bar snack or an entree flavored with ginger, soy sauce, pepper and vinegar.
  • Banquet vegetarian three course (entrees + mains + dessert + naan) $34.9
    • ENTREE : Samosa, Onion Bhaji & Paneer pakora MAINS: Dhal Makhani, Palak Paneer, Veg Korma and Mix Veg served with rice, naan bread & condiments. DESSERT: Your choice of dessert
  • Chilli - paneer $16.9
    • Pieces of cottage cheese cooked with Ginger, Garlic, Chili, Peppers and Onions in Dark Soya Sauce and Chill Paste
  • Butter paneer $17.5
    • This dish is the Veggie version of the eve popular Butter Chicken
  • Paneer pakora 6pcs $9.9
    • Paneer (Indian cottage cheese) fritters in mildly spiced batter served with tamarind chutney.
  • Karahi paneer $17.5
    • Cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy
  • Family $30.00
    • 5 hoki; 6 chicken Nuggets; hot dog; 2 chips
  • FISH CAKE (HOME MADE) $3.50
  • PAPANUI $6.50
    • (CRUMBED CHICKEN, SALAD, CHEESE, TOMATO, MAYONNAISE SAUCE)
  • VEGETARIAN BURGER $9.00
    • (VEGETABLE PATTIE, CHEESE, EGG, AVOCADO, PINEAPPLE, SALAD, AIOLI)
  • AMERICAN HOT DOG $5.00
    • (ROLL, FRANKFURTER, MUSTARD, TOMATO SAUCE, CHEESE, FRIED ONIONS)
  • ONION RING $0.80
  • SQUID RING $0.80
  • POTATO $0.80
  • Sweet & Sour Pork
  • Beef $9.00
  • Chicken $10.50
  • Special Fried Rice
  • With Curry $2.00 Extra
  • Pork or Beef / Chicken Cashew Nut $14.50
  • Chips
  • Fish $13.00
    • (Fresh Red Cod Fillet)
  • Seafood Chowder $15.90
    • our signature seafood chowder filled with shrimp clam mussels and calamari
  • Scotch Fillet 250g $32.50
  • The V Grill’s Famous Spiced Crusted Sirloin $33.90
    • A 250g sirloin steak with a peanut, honey and chili crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
  • BBQ PORK RIBS $26.50
    • marinated and cooked in our history smoked BBQ sauce served with thick cut fries and house salad
  • Deluxe Chicken Sandwich $16.90
    • grilled chicken bacon brie avocado salad & aioli on Turkish bread with fries
  • GRILLED SALMON FILLET $28.90
    • grilled salmon served with potato gratin salad pineapple salsa and fresh lemon
  • T-Bone 450g $37.90
  • Bread & Dips $10.90
    • oven warmed bread with assorted dips
  • delicious meat served with fresh salad & sauces
  • falafel(VEG) $10.00
  • extra meat/falafel plus $2.00
  • chicken $10.00
  • chicken $8.5 / $12
  • kathi(VEG) $8.5 / $12
  • KEBABS served with pita bread meat fresh salad & sauces
  • turkish delight $0.80
  • Larb Gai (Cold Dish) $16.90
    • Minced chicken or pork with Thai herb, chilli, red onion, lemon, coriander and spring onion
  • Pad Pug (Mild) $12.90
    • Stir fried vegetable with light oyster sauce
  • Gang Dang Pug $15.90
    • Mixed vegetables cooked in a red curry paste with coconut milk, tofu, cashew nuts, capsicum and basil
  • A combination of entrées $8.50
    • Our chef's selection of mixed Entrées: Spring rolls, curry puff, prawns on toast, satay
  • Yum Moo Yang (Cold Dish) $16.90
    • Pork salad with chilli paste, cucumber, onion, tomato, coriander and spring onion
  • ●Tom Kha (Mild)
    • Chicken coconut soup with mild chilli paste, galanga, mushrooms, lemongrass, lime leaves and coriander
  • Plamerk Pad Gratiam Prik Thai (Mild) $20.90
    • Stir fried squid with garlic, courgettes and leak
  • Gang Panang Neua $16.90
    • Beef cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Tom Tum Soup $13.00
    • seafood prawn chicken w rice or vermicelli
  • Wonton Soup $8.00
  • Penang Prawn Noodle $12.00
    • noodles in special soup with prawn & boiled egg
  • Sambal Fried Rice $10.00
    • fried rice with chili-based sauce
  • Chocolate Toast $4.90
  • Sizzling Black Pepper Beef chicken on rice $13.00/$12.00
  • Meatballs in casserole $10.00
  • S'pore Fried Prawn Noodle $12.00
    • S'pore style stir fried noodles with prawn
  • VEGETARIAN NOODLES IN THICK SOUP $11.00
  • BEEF NOODLES $13.50
  • BRIED BEAN CURDS $6.00
  • MEATBALL SOUP $6.50
  • SIMMERED PORK TROTTERS WITH RICE NOODLES $13.00
  • FRIED BEAN SAUCE NOODLES $13.00
  • SIMMERED PORK BALL WITH RICE $14.50
  • PORK EARS $6.00
  • Seared Scallops $18
    • served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
  • Tomato and Basil $8
    • with Olive Oil and Red Wine Vinegar
  • Battered (Snapper/Blue Cod) and Chips $19.50
    • served with Lemon and Seacow Tartare Sauce
  • Garlic Prawns $19
    • seared with Green Leaf Salad
  • French Style Mussels with Garlic Bread $17
  • Smoked Fish Salad served with Garlic Bread $10
  • Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
  • Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
  • Steak & Cheese $5.00
  • Bacon & Cheese $6.50
  • Bacon & Egg/ Steak & Egg $6.00
  • 3 fish, 6 Squid Rings, $3.00 chips
  • 2 snapper, chips $12.00
  • 4 wontons $3.00
  • 2 Fish, 6 chicken nuggets, $2.00 chips
  • 5 fish, 4 sausages, $3.00 chips
  • Tapioka $3.00ea
    • Boiled with or without coconut cream
  • Chop suey S$5/L$8
    • With beef
  • Taro $3.00ea
    • Boiled with or without coconut cream
  • Ota ika $6.00
    • Raw fish coconut cream
  • Lu pulumasima $10.00
    • Povi with taro leaves in coconut cream
  • Bacon spaghetti $10.00
    • In creamy sauce
  • Lamb flap $3.50
    • In soyer sauce
  • Lamb curry S$5/L$8
    • With potatoes
  • Dr Feelgood's Ice Pops $4.00
  • Battered, crumbed, grilled or gluten free batter + $1.50
  • Crispy calamari $16.00
  • Kumara $5.00/$7.00
  • Paua fritter $7.00
  • Fish: battered, crumbed or grilled $16.00
  • Crispy calamari (6) $6.00
  • SOFT SHELL CRAB: slaw, spring onion, spicy mayo $15.00
Angkor Bakery

Angkor Bakery

location

Address

2 Waiapu Lane, Onehunga, Auckland, Auckland, 1061, New Zealand

phone

Phone

096361580

email

Email

None

clock

Opened hours

6 AM to 4:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
2 Waiapu Lane, Onehunga, Auckland, Auckland, 1061, New Zealand
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