Angkor Bakery in 2 Waiapu Lane Menu

Chicken $17.50
- Fresh chicken pieces, spinach, onion and mushrooms
Four Seasons $17.50
- Mushrooms, ham, spicy Italian sausage and prawns
Spaghetti Puttanesa $17.00
- Dry spaghetti tossed with tomato sauce, Sicilian capers, cured black olives, anchovies, fresh chilli, garlic and parsley
Fettuccine Primavera $17.00
- Fettuccine pasta tossed with mixed vegetables, garlic and onions in a fresh tomato pesto sauce
Vegetarian $16.50
- Mushrooms, roasted onion and capsicum, spinach, garlic and olives
Pollo Marsala $26.50
- Sautéed chicken breast with mushrooms and finished in a cream and Marsala wine sauce
Penne Volare $17.00
- Penne pasta tossed with chicken, bacon, broccoli in a creamy white sauce
Deano's $16.00
- Diced bacon mixed with fresh eggs and onions and topped with mozzarella cheese

●Tom Yum
- Thai spicy soup with galanga, lemongrass, kaffir lime leaves, mushroom, tomato, spring onion, coriander, red chilli paste
-Prawns $20.50
Tom Khar (vegetarian) $8.00
- Thai coconut soup with galanga, lemongrass, kaffir lime leaves, mushroom cabbage, spring onion, coriander and roasted chilli paste fresh tofu and mixed vegetables
Toong Thong $7.00
- Golden bags with minced pork, ginger, peanut, onion, carrot, garlic served with sweet plum sauce
-Seafood $19.00
-Prawns $20.50
●Pa Khùng
- Stir fried with ginger, onion, mushroom, spring onion, capsicum, and oyster sauce
-Prawns $20.50

R07] Curry Beef Brisket $12.00
- [Tender beef pieces cooked with curry spices served with white rice]
N12] Curry Beef Brisket $12.00
- [Tender beef pieces cooked with curry spices served with egg noodles]
N10] Wat Tan Hor $12.00
- [Flat rice noodles cooked with shrimps, chicken, squid & cabbage in thick egg gravy]
N08] Singapore Fried Mee Hoon $12.00
- [Stir-fried vermicelli with shrimps, squid, bean sprouts & Chinese sausage]
N09] Malaysian Fried Mee Hoon $12.00
- [Stir-Fried vermicelli with Malaysian sambal paste, shrimps, chicken, squid & bean sprouts]
E03] Vegetarian Curry Puff $5.00
N04] Prawn Soup Noodles $12.00
- [Egg noodles in clear prawn soup served with sliced prawns & bean sprouts]
R04] Nasi Goreng $12.00
- [Malaysian fried rice with Malaysian sambal paste, shrimps, chicken & squid]

Plain $10.00
Extras : cheese $1.00 , Meat $2.00
Beef (or Chicken) Tomato on Rice $11.50
Beef Mince Tofu with hot Sauce on Rice $11.50
Black Bean Hot Sauce Beef $12.50
- Egg noodles with beef and fresh veges in black bean of sauce
Steak Pineapple Goreng $13.90
Smorgasboard S $8.50 / M $10.50 / L $ 13.50
Chicken Tofu on Rice $11.50

Eggs benedict(VO) $18.50
- Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
Green seed and oats granola(GF) (V) $15.00
- Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
-Salmon $19.50
organic french toast (V) $18.00
- Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
Beef short ribs(GF)(DF) $24.00
- Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
Beef burger $21.50
- Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
Bun cha(DF)(GF) $20.00
- Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
-eggs / avocado / toast / wilted spinach / vine tomato $4.50

Golden bread $6.00
CHICKEN RENDANG $19.00
- boneless chicken cooked with Malaysian spices, lemon grass & coconut
HOKKIEN LOR MEE $15.00
- egg noodle cooked with chicken, squid, shrimps and gravy soy sauce
BEEF WITH GINGER AND SPRING ONION $18.00
- tender slices of beef, stir fried with onions, spring onion, ginger and oyster sauce
NESTUM SQUIDS $25.00
- oat and egg breaded squid, deep fried till golden brown
BEEF BRISKET IN CLAY-POT $18.00
- tender beef pieces cooked with spices in thick gravy
COMBINATION FRIED RICE $15.00
- fried rice with shrimps chicken squish
MINCED CHICKEN TOFU $19.00
- Minced chicken cooked with tofu and minced mushroom

30. MUSSAMAN BEEF CURRY $12.90
- Beef mussaman curry with onion, potatoes, carrot, peanut and coconut milk.
41. SPICY PORK BULGOGI $13.90
- Served with Salad, Rice & Miso Soup
45. SEAFOOD YAKI SOBA $13.90
10. SINGAPORE RICE VERMICELLI $12.90
9. FRIED BEEF RICE NOODLE WITH SOY SAUCE $12.90
17. VEGETARIAN $12.90
4. DUMPLING SOUP $9.90
38. TERIYAKI CHICKEN BENTO $15.90
- Teriyaki Chicken, Tempura, Sushi Roll, Salad, Rice & Miso Soup

- Add fried egg $2.00
Buffalo Chicken Wings $14.95
- One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
Lemon Pepper Calamari $19.95
- With citrus aioli & petite Caesar salad
- Garlic Butter $7.50
Sides
Vegetarian Burger $17.95
- Veggie patty served with tomato, iceberg, onion, cheese, Chipotle relish, aioli, fried egg & steakhouse fries
Beef Yorkshire $17.95
- Jumbo Yorkshire pudding, roast beef trimmings, onions, gravy, chips & salad
Creamy Chicken & Pesto Spaghetti $18.95
- Pan roasted pieces of chicken in a creamy pesto sauce & fresh parmesan

Corn Fritters $8.00
Padang Rice $13.00
- Rice with chicken, beef, egg, vegetables in coconut cream
Gulai Kepala Ikan (Fish Curry) $12.50
- Traditional fish soup with special coconut spicy curry sauce. Rice Included
Chicken Soup $10.00
- Special Soup Cooked with Lemongrass, Served with chicken, vermicelli, cabbage, egg and prawn crackers. Rice or Noodles
Ayam Bali ( Bali Chicken) $11.00
- Fried chicken with special bali spicy sauce
King Prawn Chili $13.00
- Stir fry prawn served with vegetables in special chilli sauce
Guali Kambing (Lamb Curry) $12.00
- Tender lamb soup with special lodo curry paste in coconut cream. Rice included
Curry Noodle Soup $12.00
- Boiled noodles served with chicken, tofu, egg and bean sprout in coconut cream. Vegetarian Available

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