Angkor Bakery in 2 Waiapu Lane Menu

Nearby Sample Menus

Crispy polenta chips $9.50
- rustic crispy polenta chips with Aioli and tomato sauce
Nachos $21.50
- fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
Fish and chips $21
- pan-fried snapper, fries, lemon wedge and tartar sauce
Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.
Calamari $14.50
- Crumbled calamari and Aioli
Smoked mussel fritters $19.90
- smoked mussel and corn fritters, with a Roquette salad
Fries $7.50
- bowl of fries in house Aioli
Pizza of the day $20
- ask your waiter/waitress changes daily.

With Bacon $19.80
Fish & Chips $19.80
- fresh fish of the day with Chips & Salad When Available
Ham Toasted $10.80
- On Turkish bread , leg ham, cheese, tomato & spinach
Summer Abundance Bowl $18.80
- Quinoa, brown rice, black beans, salad vegetables, grilled beetroot zucchini noodles, Miso dressing & topped with nuts seeds & feta
Salmon Mash $16.80
- Potato mash, spinach, smoked salmon, topped with a poached egg & Hollandaise
Corellis Muesli $12.80
- Homemade with grated apple berries & banana, and yoghurt
Cheese & Garlic Bread $7.50
Vegetarian Toasted $9.80
- On Turkish bread, spinach, cheese, feta, tomato & spinach

COMMODORES PACK $44.90
- 16 hoki and 3 trays of chips
SQUID RING $1.00
SEAFOOD DELUXE $9.90
- freshly crumbled hoki, prawn cocktail, fresh salad and homemade tartare sauce on an artisan bun
NIBBLES (each/3 pack) $1.40/$3.90
- fish nuggets
ADMIRALS PACK $32.90
- 12 hoki and 2 trays of chips
POTATO FRITTER $2.00
TARAKIHI $8.50/$11.90/$14.90
ONION RING LARGE $6.90

Carpet Bag $38.00
- Eye fillet stuffed with oysters, a potent mix.
Fillet Italiano $37.00
- Eye fillet nurtured in our special ‘Tonys’ marinade to make it extra tasty.
Nachos $12.00
- A Big Flash One, with chilli beef, fresh salsa and Jalapeños topped with grilled, cheese and sour cream
Roasted skin on Chicken Breast $36.00
- Tender oven cooked chicken breast served with your choice of Creamy mushroom, brandy pepper sauce or Orange and thyme glaze.
Tonys Original $36.00
- Our delicious Scotch fillet made even better with our special ‘Tonys’ marinade. It’s, our name sake so you know it has to be good.
Pea and Parmesan Risotto $28.00
- A hearty dish with delicate flavours, a classic mash up of old school and new.
Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
Hot Apple Pie $12.00
- A classic, lovingly handmade and served with ice cream and anglaise sauce.

-vegetarian $16.50
Silken tofu agedashi, ginger, daikon, cashew, coriander salad $15.50
Grand xacuti breakfast $24.00
- Eggs on arepas/ sourdough, pork sausages, streaky bacon, refried chilli bean, crispy peri peri spuds balsamic mushroom vine tomatoes, relish
Beef chapli kebab, slider burger, curry leaves mayo, onion bhaji, smoked cheddar $14.50
Xacuti omelette $15.00
- Choose any 3 fillings with sourdough toast, (ham, chorizo, cheery tomato, feta, cheddar, spinach, mushrooms, onion, potato)
Madras curry free range scotch fillet, ginger broccolini, spiced cauliflower puree, chard eggplant bharta, onion bhaja, cinnamon jus $33.90
Xacuti country sourdough toasties $10.50
- Wild mushroom, truffle butter, emmanthel, onion jam, kessler ham, mustard, pineapple jam, cheddar smoked salmon, cream cheese, capers, pickled cucumber
Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $14.50

-Beef: House made beef patty egg, beetroot, aioli
Thai Green Chicken Curry (GFP) $18.50
- House made thai chicken curry finished with onion shallots served on basmati rice
● Source Salads (GFP) $19.50
Source style eggs benedict (PGF) (V) $18.00
- English muffin, potato courgette rosti, hollandaise sauce. Choice of free range bacon, salmon or portobello mushroom and spinach
- Breakfast: house made beans with chorizo, poached eggs, tomato
V=Vegan / GF=Gluten Free / GFP= Gluten Free Possible
-Chicken: Chicken panko crumbed, avocado, brie, mayo
Salt & Pepper Squid (GFP) $16.00
- Served on rocket salad with leson and caper, gherkin dill mayo

APRICOT $0.50
SATAY $0.50
12” $15.00
9” $10.50
BBQ $0.50
Chefs specials
- Oven roasted chicken, onion, jalapenos, chilli flakes and Mozarella cheese with b.b.q sauce
9” $10.50
18” $31.50

Lemon Pepper Grilled Fish $18.50
- with spinach, Asian stir-fry & kumara hash
- cream cheese and tomato $5.50
Salt & Pepper Calamari $15.50
- with seasonal salad greens
Omelette $13.50
Pancakes $17.50
- with bacon or seasonal fruit
Triple Decker Toasties $7.50
- only three fillings
Lifestyle Choice $14.50
- low fat / low GI, scrambled eggs with one yolk, 5 grain toast, field mushrooms, grilled tomato and pesto
Kiwi Breakfast $16.50
- with mince on 5 grain egg & fried with tomato sauce