Antoine's Restaurant in Auckland Menu

STARTERS STARTERS
  • Yellow beetroot fettuccine with beetroot and fava bean tartare black garlic and a miso broth $28.00
  • Marinated white fish fillet with tomato, turmeric, chilli jam and smoked avocado cream $28.00
  • Beetroot confit with goats cheese mousse and Parmigiano $28.00
  • Beefsteak tartare and carpaccio with wasabi, sweet potato jelly and finished with black olive truffle vinaigrette $30.00
  • Pig’s trotter, paua and snail congee with tempura oysters $30.00
  • Alsatian onion tart with salad of vine tomatoes and fresh mozzarella $30.00
MAIN COURSES MAIN COURSES
  • Seared tuna steak on seaweed risotto and saffron infused vinaigrette $48.00
  • Oven roasted semi-boned, tea smoked quail with black rice, chicken and aubergine sausage and pomegranate syrup $45.00
  • Grilled pork Scotch fillet with Chinese pork and blood sausage, black garlic and star anise jus $45.00
  • Sous Vide beef ribs, braised in Shiraz and served with wild mushrooms $45.00
  • Venison back steak, pan seared on pear relish with fresh date and cassis jus $48.00
  • Egg coated fish fillet on leek and pea tartare with a smoked paprika tamarind vinaigrette $48.00
  • Crepes filled with spinach, aubergine, capsicum and fresh mozzarella baked in a brazil nut parmesan milk $40.00

Nearby Sample Menus

Fact-Tree Cafe (sample menu)
  • BLAT $17.00
    • Bacon, lettuce, avocado & tomato on Turkish bread w/ fries
  • BAGEL STACK
  • Feta rocket scrambled $12.50
  • w/ smoked salmon, spring onion, capers & cream cheese $18.00
  • EGGS BENEDICT ON HOUSEMADE HASHBROWN
  • w/ crispy bacon & creamy baby spinach $17.50
  • KIDS BLUEBERRY PANCAKE $7.50
  • w/ field mushroom & creamy baby spinach $16.50
Oak Eatery (sample menu)
  • Toast (1) $2
  • Baked Champagne Ham & Potato Mille-Feuille (GF) $16.50
    • With Grilled Tomatoes, Microgreens, Crème fraiche, Basil Pesto and Truffle Oil
  • Deep-fried Ginger Tofu (GF, VG) $18.50
    • With Shiitake Mushroom, Seasonal Asian Mixed Greens, Edamame, Fried Lotus Root and Ponzu Dressing on Jasmine Rice
  • Toasted Pistachio Granola (GF) $13
    • With Seasonal Honey-Preserved Stone Fruits and Cinnamon Coconut Cream
  • Add Your Sides
  • Caprese on Bagel (GF Av) $16.50
    • Choice of Prosciutto / Smoked Salmon on Best Ugly Seeded Bagel & Tomato, Buffalo Mozzarella and Basil Pesto
  • Oak Eatery Big Breakfast $21
    • Choice of Fried / Scrambled / Poached Eggs & Bacon, Pork Bratwurst, Sauteed Mushroom, Hash brown, Grilled Tomato, Pickles and Five Grain Toasts
  • Dijon Mustard Crumbed Market Fish $21.50
    • With Sun Dried Tomato, Truffled Mash Potato, Mango Salsa, Sauté Vege and Confit Calamari
Orvieto Cafe & Restaurant (sample menu)
  • Avocado $3.00
  • Salmon salad $20.00
    • With israeli cous cous, capers & roast vegies with spinach
  • -or avocado, mushroom, spinach $15.50
  • -add bacon $17.50
  • Calamari salad $19.50
    • Tempura style with salad greens & a lime tartare
  • Seasonal fruit bowl $10.50
    • With greek yoghurt & fruit
  • Cornfritters $17.00
    • With roasted tomato, sour cream
  • Ham & cheese melt & fries $9.50
Raja's Indian Restaurant & Bar (sample menu)
  • Prawm kesri masala $23.9
    • Prawns cooked in cashew nut gravy with exotic spices and a hint of saffron
  • Lamb biryani $17.9
    • A Biryani is a rich and aromatic rice dish, cooked together with your choice of Chicken and accompanied by raita,
  • Chicken biryani $16.9
    • A Biryani is a rich and aromatic rice dish, cooked together with your choice of Chicken and accompanied by raita,
  • Beef saagwala $19.5
    • Pickled tender Lamb Cooked in Mustard Oil with Onion seeds, Fennel and Fenugreek seeds
  • (Minimum order for 2 person)
  • Garlic naan $4
    • Naan bread stuffed with Garlic
  • Cheese and garlic naan $5
    • Naan bread stuffed with Cheese & Garlic
  • Chicken 65 $18.9
    • Deep-fried chicken dish originating from Chennai, India, eaten as a bar snack or an entree flavored with ginger, soy sauce, pepper and vinegar.
Mui Japanese Restaurant (sample menu)
  • Avocado (2pcs) $4.00
  • Mixed tempura $18.00
    • 6pcs vegetables and 4pcs of black tiger prawn
  • Chocolate pudding with ice cream $8.00
  • Soft shell crab tempura with salad on the side $15.00
    • Deep-frying coated soft shell crab with black sesame sauce at the bottom
  • Salmon salad $11.00
    • Raw salmon with garlic-onion-soy based spicy wafu dressing and Shichimi
  • Stir fried veggie $16.00
    • Various veggies fried with wafu sauce and deep-frying diced tofu
  • Tofu box $20.00
    • Manuka honey teriyaki deep fried tofu with salad, rice, veggie tempura, dumplings and miso soup
  • Geso kara-age $6.00
    • Deep-frying coated squid legs with Japanese wasabi tartare
Flourishing Cafe (sample menu)
  • Combination Meat Fried Rice / Young Chow Fried Rice $16.00
  • Before 5 p.m.
  • Deep Fried Squid / Deep Fried Dumpling / Deep Fried Muscle / Thick Beef Soup $8.00
  • Combination Meat & Seafood with Bean Curd in Hot Pot $28.00
  • Stir (Dry/Gravy) Fried Rice Noodle with Chicken / Beef / BBQ Pork $16.00
  • Seafood Fried Rice / Prawn Fried Rice $18.00
  • Fried Spicy with Whole King Prawn (Shell on) / Maggi Sauce with Whole King Prawn (Shell on) $32.00
  • Sweet & Sour King Prawn (Shell off) / Maggi Sauce King Prawn (Shell off) $30.00
Wrights Watergardens Café (sample menu)
  • Bacon and Avocado Salad(GF) $15.9
    • With mesclun, tomato, cucumber and honey mustard vinaigrette
  • Mini Chicken Burger & Chips $8.9
    • Served with tomato sauce
  • Salt & Pepper Squid $16.5
    • Gently grilled and served on a white bean skordalia with harissa sauce and mixed salad
  • Served with beer battered fries & tomato sauce
  • Fettuccine Alla Trapanese(v) $16.9
    • Sundried tomato, roasted pine nuts, caper & spinach, finished with farfalle paste in a basil pesto cream sauce
  • Freshly Steamed Green Lipped Mussels $17
    • Served with chilli lemon, coriander, ginger & finished with a rich coconut cream and napolitiana sauce
  • One Portobello Mushrooms Roasted with Herbs $3.5
  • Macaroon Spiced Chicken $ 17
    • And crispy noodle, balsamic beetroot with sweet chilli and apple dressing
Buona Sera (sample menu)
  • Lacerto rossini $30.50.
    • premium rib eye fi let, grilled then sautéed in creamy bacon mushrooms and brandy sauce.
  • Parmesan $6
  • Tortellini ai quattro formaggi $15.00 / 20.00
    • pasta stuffed with chicken, in a delicious creamy four cheeses sauce.
  • Insalata all’ italiana $9
    • tomatoes, fetta , cucumbers and wild greens in extra virgin olive oil and red wine vinaigrette
  • Pesce del giorno $28
    • filet of today’s fish, cooked with napoletana sauce,shrimps,galic and white wine.
  • Bistecca con gamberi $35.50.
    • combination of aged eye filet and king prawns in delicious napoletana sauce, grilled to perfection as you request.
  • Petti di pollo parmigiana $27
    • breaded chicken breast, pan fried and topped with slice of ham and mozzarella cheese than grilled and served with tomato sauce >>
  • Basil pesto $6
Baguette & Co (sample menu)
  • French Apple Tart $60.00
  • Breakfast Baguette
    • Free range omelette with your choice of: Chorizo, Ham, Salmon, Cheese & Spinach
  • Cut in Half on request
  • Chicken & Leek Quiches / Spinach & Salmon Quiches $9.50
  • Marcel $10.90
    • Pork Rillette L'Authentique, gherkins & mustard
  • For cakes orders please let us know 24 hours in advance
  • Oscar $10.90
    • Prosciutto, Bleu d'Auvergne cheese & fig
  • Flan $65.00
Yorkshire Roasts (sample menu)
  • Fried Chicken (each) $ 3.90
    • Thigh or Drumstick
  • Lamb Shank $ 15.90
  • Lamb (Small/Medium/Large) $ 11.50/$ 13.50/$ 17.50
  • 1 420 ml soft drink
  • Chicken (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
  • 2 Potatoes
  • 4 Roast Potatoes
  • Lamb Shank (Medium) $ 15.90
Gladstone's Restaurant & Bar (sample menu)
  • Chunky seafood chowder $16.50
    • creamy chowder prepared with fresh fish, mussels, shrimps, squid and vegetables. Served with garlic bread
  • Latter lunch options are available from the food cabinet N/A
  • Cooked Eggs with toast $10.50
    • Fried, scrambled or poached
  • Grilled snapper $17.50
    • set on a roasted vegetable stack and served with tomato- coriander salsa and avocado oil
  • Seafood R$14.50/L$17.50
    • tomato, shrimps, squid ,mussels and cheese
  • Omelette $3.00
    • With your choice of three of the following : ham,cheese, tomato, mushroom, spinach or red onion, .Extra item
  • Wedges $9.50
    • with bacon, cheese and sour cream
  • Roasted Pumpkin sweet potato and quinoa salad $13.50
    • with grilled free range chicken and orange, served with lemon avocado oil or honey and seeded mustard dressing
QC's Cafe (sample menu)
  • Bagel $5.50
    • With cream cheese and preserves
  • Grain toast $6.50
    • With any style eggs
  • Bacon, egg, tomato, sausage, and mushroom with toast $15.00
  • Vegetarian $10.00
    • Grain toast with toamto, mushroom and egg
  • Bacon and egg $9.00
    • With toast
  • Toasted sandwich $5.50
    • With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
Fruitlife (sample menu)
  • Flavored soybean & capsicum & beef combo $11.00
  • Fried beans combo $10.00
  • Roast taro pork combo $11.00
  • Sweet & sour pork combo $10.00
  • Fried potato, capsicum & eggplant combo $9.00
  • Fried egg with tomato combo $9.00
  • Curry chicken combo $10.00
  • Sauteed beef combo $11.00
Best Ugly Bagels (sample menu)
  • CHICKABOOM $12.00
    • Free range chicken, mayo, yogurt, curry powder, spring onions, rocket sauce, topped with toasted almonds
  • SWISS MELT $6.00
    • Grilled Swiss cheese
  • Free range bacon $5.00
  • THE CHAMP $12.00
    • Free range ham, Swiss cheese, mayo and house piccalilli relish
  • YODI $12.00
    • Pastrami, habanero mustard, grilled Swiss, topped with a pickle
  • JAM $5.00
    • Raspberry jam & a lick of butter
  • CLOVER $5.00
    • Marsh's Central Otago clover honey
  • Cream cheese / Swiss Cheese / Habanero mustard $2.00
Vietflames (sample menu)
  • Fresh King Fish Cocktail $12.50
    • Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
  • Chicken Curry $22.00
    • Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
  • "La Vong" Fish $26.00
    • Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
  • Seasonal Greens $8.00
  • Pandan Rice $3.00
  • Crispy Saigon Rolls $9.50
    • Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
  • Eggplant & Tofu $18.00
    • Asian pickle, herbs, coconut sauce(GF/DF/V)
  • Please advise us if you have any dairy requirement
Antoine's Restaurant

Antoine's Restaurant

location

Address

333 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093798756

email

Email

antoines@xtra.co.nz

clock

Opened hours

Monday: 6:00 – 11:00 PM, Tuesday: 6:00 – 11:00 PM, Wednesday: 12:00 – 2:00 PM, 6:00 – 11:00 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 11:00 PM, Friday: 12:00 – 2:00 PM, 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Kiwi

features

Features

Romantic ,  Reservations ,  Waitstaff ,  Private Dining ,  Seating ,  Serves Alcohol ,  Dinner

Location
333 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
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