Address
17 Orepuki-Riverton Highway, Riverton, Southland, 9822, New Zealand
Aparima Tavern in Southland Menu
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Aparima Tavern in Southland has no menu available, but can choose from many other options such as Garlic bread or Chilli cheese bread from The Moose Bar & Restaurant. Village Inn offers many options including Hummus from “Jerusalem” and Vine tomato bruschetta. Waxy O'Shea's Irish Pub includes a wide range like Soup of the day or -Regular. Ham and Veggie Delite from . Subway - Strathern offers A1 Roast and Chips.
Nearby Sample Menus
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Big Mac N/A
- Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
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Oreo Cookies McFlurry N/A
- or a delicious mouthful of crunchy biscuit pieces blended into creamy soft serve, try the Oreo Cookie McFlurry.
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Massive McMuffin N/A
- When one McMuffin® is not enough. Our Massive McMuffin® has a rasher of bacon, a freshly cracked egg, a slice of cheese, two sausage patties with ketchup on a hot toasted English Muffin.
- Choc Top Cone N/A
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Massive McMuffin Hunger Buster N/A
- or a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin, a hash brown and a small hot chocolate.
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Grilled Chicken Snack Wrap N/A
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
- Hamburger N/A
- Quarter Pounder N/A
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Ziff’s Individual Pizza $23.50
- Check out our specials board for today’s flavour.
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Ziff’s Frittata (GF) $21.50
- Sliced potato, chorizo, red onion, peas, cheese and eggs baked until golden and served with tomato relish.
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Green Lip Mussels 1kg $27.50
- All-time favourite green lip mussels steamed open in a creamy white wine, parmesan and bacon sauce. Served with toasted bread.
- Marinated Fiordland Venison Salad (GF) $26.50
- Mushrooms $5.80
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Adam’s Open Rib Eye Steak Sandwich $23.50
- Tender rib eye steak, streaky bacon, lettuce, tomato, pesto, fried egg and aioli on toasted bread. Served with chunky chips.
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Good Morning $23.00
- Juicy belly bacon, sausage, refried potatoes, roasted tomato and baked beans with two eggs cooked the way you like on top of freshly toasted bread.
- Creamy Mashed Potatoes $5.80
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Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
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Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
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Bread and Dips $14.00
- with our own Focaccia
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Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
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Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
- Doris plum & creme fraiche ice cream sundae $10.00
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Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
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Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
- Chicken Korma $10.50
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Saag Aloo $16.00
- Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.
- Tamarind Chutney $3.00
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Plain Naan $2.50
- Famous Indian bread coated with butter, unless specified
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Butter Chicken $19.00
- Tender morsels of boneless chicken cooked in a creamy tomato and butter gravy
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Chicken Saag $19.00
- Tender chicken cooked in a subtly flavoured spinach and cream sauce
- Lamb Madras $10.00
- Mango Chutney $3.00
- Add chicken or house smoked salmon $21.90
- Side of gravy. $2.00
- -Large $16.50
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Ice cream sundae $9.50
- Three scoops of french vanilla ice cream served in a tall glass topped with cream and wafers . (Chocolate, caramel, passionfruit or strawberry)
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Blackboard fish of the day $31.90
- Our wait staff will inform you of our changing fresh fish special using seasonal local produce
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Kids medley $14.90
- Hotdog, mini pie & fish bites served with curly fries and tomato sauce
- Button mushrooms with garlic butter. $5.00
- -Large $12.00
- Hot Dogs $2.50
- Raw 1 Doz $24.00
- Green Bone $6.00
- Cooked Each $2.50
- Cooked half Doz $14.00
- Minimum Chips $2.50
- Sausage $2.50
- Blue Cod $6.50
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BAKED CAMEMBERT $24.00
- a trio of cheeses,olive oil,crispy ciabatta,crudites, and fresh herbs.
- ROASTED MUSHROOMS WITH GARLIC BUTTER $8.00
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APPLE AND RHUBARB ANZAC CRUMBLE $12.00
- hot and delicouse served with ice cream.
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CHICKEN NUGGETS AND CHIPS $10.00
- 6 chicken nuggets with hideaway coleslaw,chips and sweet and sour cream.
- COLESLAW $8.00
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FRESH FISH OF THE DAY S $26.00 L $32.00
- locally caught fresh fish fillet with homemade wedges,coleslaw and hideaway tartare sauce.
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HIDEWAY CHICKEN SALAD $27.00
- crumbed chicken , capsicum,red onion,cucumber,fresh mint,green pesto,roasted cashews and tomatoes tossed with salad greens.
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CHEESE BOARD $24.00
- brie,blue and cheddar cheeses with chutney,fresh and dried fruits,crackers and breads.
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Korma Chicken $18.00
- Cooked with creamy sauce of cashew, almond & spices
- Vege Naan $5.00
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Saag Lamb $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
- Gulab Jamun $5.00
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Onion Bajees (6pcs) $8.00
- Onion strips cooked in gram flour with Ajwain seed's
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Jalfrezi Lamb $18.00
- A Style of curry made with onion, tomato & capsicum
- Mango Kulfi $5.00
- Garlic Naan $4.50
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Meccaspresso beans (V) $16.50
- On toasted ciabatta with poached eggs and hollandaise
- House wedges with sour cream and sweet chilli or aioli
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Eggs benedict $18.00
- With your choice of mushrooms, ham, salmon or bacon
- Kids breakfast with sausages, bacon, egg and toast $10.00
- Vegetarian soup of the day
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Toasted muesli $12.50
- With milk and yoghurt
- Kids waffles with golden syrup $10.00
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Country ham, eggs and hash (GF) $22.50
- With tomato relish and hollandaise
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Apple Crumble $9.50
- Served with ice cream & cream
- All served with a side of fries. Choose extra fillings for $2.00 each. Bacon, Egg, Cheese, Pineapple, Onion, Hash Brown
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Crisscut Chips or Wedges $11.00
- With sour cream & salsa
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Chocolate Brownie $9.50
- Served with ice cream & cream
- Egg $2.00 each
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Steak Burger $15.00
- Rib-eye steak with BBQ sauce, lettuce, coleslaw & beetroot
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Seafood Selection $25.00
- Blue cod bites, hoki bites, squid rings, scallops, mussels & prawn twisters. Served with fries, tartare & lemon. Add a salad and make it a Main Meal for $4.00 extra.
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Boysenberry Parfait $9.50
- Boysenberries & ice cream and topped with whipped cream
- Homemade Soup of the Day(V, DF)>served with toasted bread $12.00
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Soy Braised Pork Belly(GF) $32.00
- twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
- 300gm Pure Angus Rib-Eye Steak $37.00
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Chicken Wings(DF, GF) $15.00
- spicy honey BBQ sauce with salad and fries
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Southern Blue Cod and Chips(DF) $31.00
- tempura battered and served with tartare sauce, salad, fries and a wedge of lemon
- 300gm Pure Angus Beef Sirloin $37.00
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Roasted Red Pepper and Mushrooms(V) $14.00
- on a garlic and parsley buttered ciabatta, with parmesan cheese and balsamic glaze served with a tossed salad
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Baked Potato Skins $14.00
- filled with stewed lamb mince, vegetables and sour cream, served with a tossed salad
- Stewart Island Mussels (Steamed) $12.50
- Salmon Salad with Red Pepper Sauce $22.50
- Mini Pavlova & Fruit Salad
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Sweet Corn Fritters & Bacon $12.50
- With a salsa topping
- - 2 person $53.00
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Ice Cream Sundae $9.50
- Chocolate, caramel or strawberry
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Pancakes $8.50
- With maple syrup & cream
- Crumbed Scallops & Tartare $12.00
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
- Mint Chutney $3.50
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
- Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Papadom $1.00
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** Scrambled Eggs $10.00
- With: Tomato and Toast
- - Salmon/Cream Cheese
- Add: Side Salad +$4.50
- Add: Side Salad +$4.50
- - Belgian biscuit
- Or: Salmon $17.00
- Add: Side Salad +$4.50
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** Two Poached Eggs $8.00
- With: Tomato and Toast
- Add streaky bacon $16.80
- Small chips $4.80
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Joe's caesar $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
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Barry the baptist $22.50
- smoked salmon, cream cheese, capers, red onion, joe’s tomato sauce and mozzarella
- Joe’s green salad $4.80
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Pikelets $6.80
- lemon and vanilla sugar
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Eddie would go $17.50
- bacon, pineapple, mozzarella and joe’s tomato sauce
- Add mushrooms $3.00
Aparima Tavern
Phone
032348502
Opened hours
Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 2:30 AM, Saturday: 11:00 AM – 2:30 AM, Sunday: 11:00 AM – 2:30 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Gastropub , Gluten Free , New Zealand , Pub Food , Seafood , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Television , Groups , American Express , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
17 Orepuki-Riverton Highway, Riverton, Southland, 9822, New Zealand
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