Aparima Tavern in Southland Menu

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Aparima Tavern in Southland has no menu available, but can choose from many other options such as Garlic bread or Chilli cheese bread from The Moose Bar & Restaurant. Village Inn offers many options including Hummus from “Jerusalem” and Vine tomato bruschetta. Waxy O'Shea's Irish Pub includes a wide range like Soup of the day or -Regular. Ham and Veggie Delite from . Subway - Strathern offers A1 Roast and Chips.

Nearby Sample Menus

Southern Lamb N/A
- Prime NZ Lamb, grilled mushrooms, tomato, fancy lettuce, red onion with Devil Relish and Aioli. Ladies Choice
Squid Rings N/A
- Flash fried squid rings served with Devils tartare sauce.
Pork Spare Ribs N/A
- Pork Ribs slow roasted in our special marinade & served smothered in a Smokey Manuka BBQ Sauce.
Cock-a-Doodle N/A
- Crunchy crumbed chicken, grilled mushrooms, caramelised onions, tomato, fancy lettuce, Devils Relish & Aioli. Full of Flavour.
Devil Recommendsheese N/A
- Add edam cheese & bacon
Devils Indian Bread N/A
- Toasted 12" Indian wrap with melted cheese (cut into slices) served with a bowl of mild butter chicken sauce.
Onion Rings N/A
- Beer Battered onion rings served with aioli.
Curry Cheese Chips N/A
- Portion of chips sprinkled with grated edam cheese & covered in a mild, golden curry sauce.

Beef Vindaloo $10.00
Butter Chicken $10.50
Prawn Saag $20.00
- Prawns cooked in subtly delicious flavoured spinach and cream sauce
Vegetable Samosa $3.00
- Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind sauce
Mango Chicken $19.00
- Boneless chicken morsels cooked together with mango and cream based, lightly spiced with herbs and spices
Veg Korma $16.00
- Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Lamb Korma $19.00
- Boneless lamb pieces cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour
Potato and Pea $8.50

All of our steaks are Prime Hereford Beef
-Mushrooms
Lime & Chilli Squid $14.90
- Crispy squid, lightly seasoned with lime and chilli and flash fried. Served with a salad garnish and lemon aioli.
Southern Style Fried Chicken $26.50
- Crisp and spicy coating with just enough heat to tickle your mouth. Served with creamy mash, seasonal salad and a jug of peppercorn gravy on the side.
-Twice baked bacon & herb potatoes
Bowl of sautéed mushrooms $6.00
Stewart Island Blue Cod $15.90
- Fresh pan fried blue cod, served with our home-made tartare sauce and a slice of lemon (GF).
Side salad of fresh greens $5.50

Pita Chips and Dip $3.90
Falafel Pita $10.9 Reg / $8.9 Petita
- 8 Pack $7.90
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Falafel Salad $11.9 Reg / $9.9 Petita
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Chicken Breast Pita $10.9 Reg / $8.9 Petita

Big Kids (11 – 14yrs) $15
Salt And Pepper Squid $12.9
- with paddy’s dipping sauce and oriental slaw
Young Kids (1-10yrs) $10
Paddy’s Apricot Stuffed Roast Pork Loin $19.9
- with a yorkshire pudding, our home made REAL GRAVY, roast potatoes, creamy mash and peas
Orange And Maple Roasted Local Salmon Fillet (GF) $19.9
- on couscous with a sweet citrus dressing and mixed greens
Market Soup Of The Day With Toasted Bread $9.9
Add A Kids Ice Cream Sundae On To Their Main Meal For Only $2
Or Add Your Favourite Liqueur For Just $10.5

Mango Chicken $18.00
- Chicken pieces cooked with mango sauce & spices
Jalfrezi Chicken $18.00
- A Style of curry made with onion, tomato & capsicum
Papadom's (4 pcs) $4.00
Vege Naan $5.00
Korma Chicken $18.00
- Cooked with creamy sauce of cashew, almond & spices
Mango Kulfi $5.00
Gulab Jamun $5.00
Thai Green Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, green curry paste, fish sauce and spinach paste, some seasonal veges

Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
Duck Fat Chips
Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
Garlic Bread $8.00
- Baked garlic and herb bread
Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
Fries
Vegetables

Chicken Nuggets & Fries $8.00
Soup of the Day $10.00
- Homemade soup with toasted bread
Gravy $2.00
Wrap $15.00
- A choice of steak, chicken or vegetarian tortilla wrap with salad, aioli & sweet chilli sauce
Mini Hot Dogs & Fries $8.00
Toastie - Choose from 3 fillings - $8.00
- Ham, cheese, tomato, onion, pineapple. Additional fillings at $1.00 each
Blue Cod 1 piece $21/2 pieces $29
- Served crumbed, battered, grilled or gluten free, with fries & salad
Fries $5.00

Crumbed Scallops & Tartare $12.00
Open Chicken & Bacon Stack $18.50
- With lettuce, coleslaw, cheese & apricot sauce
Scallops & Prawns on Rice $24.50
- In a creamy seafood sauce
Soup of the Day $9.50
- Seasonal
Chicken Kiev, Potato Cake & Salad $25.50
- With bacon, cream cheese & apricot sauce
Eggs Benedict $12.00
- On muffins, bacon & hollandaise
Salmon Stack with Red Pepper Sauce $24.50
Captains Choice $12.50
- Squid rings, battered mussels prawn twisters, crumbed scallops & dipping sauces

Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Mixed Vegetable Pickle - Achar. $3.50
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00

NACHOS $14.00
Prawn Twister $ 1.50
Cauliflower & blue cheese
Homemade pies $ 6.50
Spicy pumpkin
Pasta of the day $ 14.00
- bacon, onion, mushroom
Spring or curry roll $ 3.00
Bowl of soup $ 12.00

Grecian $25.00
- Tomato, mozzarella, feta, black olive, fresh tomato, oregano.
Salami Cipolla $23.00
- Tomato, mozzarella, spicy salami, red onion.
Bolognese $12.00
Bolognese $23.00
- Venison and pork mince in our tasty roma sauce. Served with fettucine.
Salami $12.00
Bella $25.00
- Tomato, mozzarella, prosciutto crudo ham, rocket, parmesan.
Panacotta $10.00
- Creamy velvet white chocolate panacotta with tangy raspberry coulis
Gnocchi with Blue Cheese and Walnut $25.00
- Gnocchi, blue cheese, and walnuts (noce).

BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.

Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
Served as they prepared
Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18

Or: Herb Bread $4.50
- Melting Moment biscuit
Add: Bacon $17.00
** Satay Chicken Filo $9.00
Or: Herb Bread +$4.50
** Scrambled Eggs $10.00
- With: Tomato and Toast
Add: Side Salad $4.50
(Hot eat in or Takeaway)

Aparima Tavern

Southland Region > Southland > Aparima Tavern

Address

17 Orepuki-Riverton Highway, Riverton, Southland, 9822, New Zealand

Phone

032348502

Email

None

Opened hours

Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 2:30 AM, Saturday: 11:00 AM – 2:30 AM, Sunday: 11:00 AM – 2:30 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Gastropub , Gluten Free , New Zealand , Pub Food , Seafood , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Television , Groups , American Express , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

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Aparima Tavern in Southland Menu

Nearby Sample Menus

Aparima Tavern

Southland Region > Southland > Aparima Tavern

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

17 Orepuki-Riverton Highway, Riverton, Southland, 9822, New Zealand

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