Apples For Charlotte in Marlborough Menu

Apples For Charlotte in Marlborough has no menu available, but can choose from many other options such as Doner Kebab or Vegetarian Doner Kebab from Akbabas Turkish Kebab and Coffee House. Seabreeze Cafe & Bar offers many options including The Great Big Kiwi Breakfast and Add roasted tomatoes or field mushrooms or spinach or rosti. Pepes Pizza Parlour includes a wide range like Hot Chips or Chicken Nuggets. Chunky Chips and Curly Fries from . Woodbourne Tavern offers Mayfield Sportshouse and Eggs, poached, fried or scrambled, wholegrain or country white toast.

Nearby Sample Menus

  • Vegetarian dishes $P.O.A
    • Please ask the wait staff for today's options and prices.
  • Fish of the day $P.O.A
    • Please ask the staff for today's chef choice.
  • Escondidinho $19.50
    • Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
  • Nachos
  • Brazilian Pudim $14.00
    • Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
  • Ice cream sundae $10.00
    • Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
  • Fish & chips
  • Chicken nuggets
  • Salade de Crevettes Pimentée au Citron (GF) $17
    • Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
  • -With Bacon $19.00
  • Raupo Risotto (GFA) $20.00
    • Chef's creation of the day
  • -With Smoked Salmon $19
  • Homemade Toasted Granola (GFA) $13.50
    • Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
  • Poisson du Jour (GFA) $22.00
    • Chef's fish of the day served with an orange scented couscous and sauce vierge
  • (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
  • Eggs Benedict a La Raupo (GFA) $19.00
    • Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
  • Malabari $19.50
    • Prawns or fish cooked in coconut-based gravy.
  • Rendang $14.50
    • A spicy meat dish which originates from the Minangkabau ethnic group of Indonesia - popular in Malaysia and other South Asian countries.
  • Onion Bhajee $5.50
    • Rough-cut onions battered in a spicy chickpea flour and fried.
  • Daal Makhni $15.00
    • A delicious protein and fibre-rich dish from Punjab made with black lentils and beans.
  • Mixed Platter $16.00
    • Taste different delights in this platter. Veggie samosas, onion bhajee kakori seekh and chicken tikka.
  • Peshwari Naan $5.00
    • Soft bread stuffed with dried fruits and nuts.
  • Karahi Paneer $15.00
    • Crushed tomato, capsicum and onion complement homemade cottage cheese in a thick masala sauce.
  • Kakori Seekh Kabab (Lamb) $10.00
    • Ground spiced lamb mince, molded onto skewers and cooked in the tandoori oven - the world's softest kebab!
  • Fish bites, fries $ 9.50
  • -Hawaii
    • Smoked ham, pineapple, capsicum, red onion
  • Gluten-free available
  • -Mexico
    • Pork con Carne, baby spinach, salsa, jalapeños, coriander ( medium spiced )
  • -Lamb
    • Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt
  • -or crushed garlic, rocksalt, Parmesan
  • Fritten $ 8.50
    • Chunky, crisp Agria potato fries with tomato sauce and aïoli
  • Mini Hot Dogs, fries $ 9.50
  • Mussel $1.10
  • Squid Ring $1.10
  • Sweet & Sour Pork $11.50
  • Fish Burger $7.50
  • Egg Burger $6.50
  • Scoop of Kumara chips $6.20
  • Pineapple Burger $6.50
  • Fish of the day $8.00
  • Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
  • Wine Barrel Smoked Wakanui Ribeye Beef
    • Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
  • Pan Seared Market Fish $26.50
    • On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
  • Out Of the Marlborough Sounds $34.00
    • A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
  • 350 gram Wakanui Ribeye $39.50
  • Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
  • From the Land $27.00
    • A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
  • Chocolate Encased Mousse $14.50
    • A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
  • Garlic Bread $9.00
    • Freshly baked buttery garlic bread.
  • Gluten-free options are available, please ask your server.
  • Margarita $20.00
    • Tomato paste topped with mozzarella cheese and basil.
  • Garlic $20.00
    • Tomato paste and garlic topped with mozzarella cheese.
  • -Beef $25.00
  • Available from 10 AM every day.
  • Pate $18.00
    • Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.
  • Ribeye Steak $35.00
    • 300gm Ribeye grilled to your liking, seasonal salad and your choice of fries or baby potatoes. Served with a rich creamy Mushroom sauce or home-made Pepper sauce.
  • Steamed Mussels $15.90
    • (1/2 Kilo available on request)
  • Steak Sandwich $20.00
    • (Gluten free available)Served Medium Rare on toasted bread with dijon mustard, tomato sauce and salad. Served with fries
  • Beef Burger $19.00
    • Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
  • Spaghetti Vongole $23.00
    • NZ little neck clams with chilli, garlic and parsley.
  • Vege Burger $19.00
    • (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
  • Beef Burger $19.00
    • Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
  • Steamed Mussels $19.90
    • Coriander, ginger, chilli and coconut cream
  • Fish & Chips $22.50
    • Today’s fish, freshly battered, served with fries and salad
  • Prawn saagwala $21.00
    • Prawns cooked with fresh tomatoes, onion, garlic and spinach.
  • Kechumber $4.00
  • Matar paneer/mushroom $18.00
    • Peas cooked with cottage cheese/mushroom in North Indian style.
  • Onion kulcha $5.00
    • Stuffed with onions and spices.
  • Keema naan $6.00
    • Naan stuffed with spiced minced lamb.
  • Lamb nawabi kofta $19.50
    • Minced Lamb meat balls cooked in onionand the yoghurt base gravy with added nuts and sultanas
  • Pickles $3.00
  • Lamb seekh kebab $13.00
    • Minced lamb marinated in mint and spices grill in the Tandoor. Served with salad and sauce.
  • Salmon & Eggs $17.00
    • Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
  • Smoked Salmon Omelette $16.00
    • Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
  • Figaro's Breakfast $17.00
    • Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
  • Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
  • Stuffed Mushrooms $15.00
    • Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
  • Prawn & Chorizo Paella $18.00
    • Spanish paella made with red rice, chorizo & prawns then topped with chermoula
  • Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
  • Served 11.30am – 2.30pm (Monday to Friday)
  • Fish of the Day $30
    • tomato risotto, capers, lemon confit
  • Affogato $12
    • espresso, maple walnut ice cream
  • House Smoked Aoraki Salmon $18
    • orange, fennel, arancini
  • Greens, rocket, pine nut and parmesan $14
  • Wakanui Beef $38/$69
    • glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
  • Chocolate Mousse $16
    • cranberry, strawberry sorbet
  • Roast Pumpkin Soup $16
    • spiced prawns, cardamom yoghurt
  • Trio of New Zealand and European Cheeses $18
    • homemade fruit bread
  • DHAWAN CURRY $25.00
    • cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/goat
  • MANGO(GF) $20.00
    • creamy cashew based mango flavoured curry with beef
  • KULCHA $3.00
    • naan stuffed choice from potatoes, onion, cheese, chicken, keema or chilli
  • SEAFOOD MEDLEY (FOR2)(GF) $22.00
    • prawns, fish pakora & chilli calamari
  • BEEF(GF) $20.00
  • CHILLI SAUCE $3.00
  • TAK TAKA TAK $24.00
    • creamy tomato sauce with coconut, fennel & mustard seeds/chicken
  • ACHAR (MIX)(V) $3.00
  • Eggs Benedict $17.00
    • Marlborough Salmon, Spinach + Hollandaise Sauce
  • Pecan Brownie $4.00
  • Chocolate Croissant $3.70
  • Caramel Slices $4.00
  • Toasted Sandwiches $6.00
    • Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
  • Filled Rolls $5.50
  • Muffins $4.00 / $4.00
    • Sweet / Savoury
  • Cakes $5.50
  • Chicken Quesadillas with sour cream $15.00
    • Choice of either Chocolate or Caramel Sundae
  • Italian Homemade Ciabatta $13.00
    • With delicious house made dip & Marlborough extra virgin olive oil
  • Nelson Viavio Italian Artisan cheese for 2 people $32.00
    • Accompanied with seasonal preserves, fruit, crackers and bread
  • Nelson Viavio Italian Artisan Cheese $25.00/$32.00
    • Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
  • Luscious Orange Semolina Cake $14.00
    • With a zesty citrus compote & curd laced yoghurt
  • Tagliata Di Manzo $28.00
    • Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
  • Sublime Black Olive Ice Cream $14.00
    • With marinated fresh berries & olive oil short bread
  • Pesce Mercato $27.00
    • Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
  • Walnut slice
  • Carrot cup cake
  • Bacon and egg breakfast pie
  • Sandwich le français
    • Traditional french bread, ham, cheese, butter.
  • Moroccan veggie pie
  • Roast pork pie
  • Short bread
  • Moroccan chicken pie
Apples For Charlotte

Apples For Charlotte

location

Address

66B Main Road, Havelock 7100, New Zealand

phone

Phone

035742470

clock

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Highchairs Available ,  Street Parking ,  Child-friendly ,  Outdoor Seating

Location
66B Main Road, Havelock 7100, New Zealand