Address
66B Main Road, Havelock 7100, New Zealand
Apples For Charlotte in Marlborough Menu
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Apples For Charlotte in Marlborough has no menu available, but can choose from many other options such as Doner Kebab or Vegetarian Doner Kebab from Akbabas Turkish Kebab and Coffee House. Seabreeze Cafe & Bar offers many options including The Great Big Kiwi Breakfast and Add roasted tomatoes or field mushrooms or spinach or rosti. Pepes Pizza Parlour includes a wide range like Hot Chips or Chicken Nuggets. Chunky Chips and Curly Fries from . Woodbourne Tavern offers Mayfield Sportshouse and Eggs, poached, fried or scrambled, wholegrain or country white toast.
Nearby Sample Menus
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Kids Platter $10.00
- A combination of Chicken Tikka and Cheeky Chips.
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Balti Chicken $17.00
- One of Britain's most popular dishes - medium-spiced chicken cooked with peppers and french beans.
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Mango Supreme Platter (Perfect for four) $24.00
- Cheeky Chips, Popia Goreng, Samosas, Chicken Garlic Tikka, Tandoori Prawns, Chicken Tikka, Seekh Kabab and Chicken Hariali.
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Laksa $17.00
- Malaysian-style curry with noodles, vegetables, chicken, prawns, tofu, bean sprouts and a boiled egg.
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Butter Chicken $17.00
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
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Vegetarian Platter (for two) $12.00
- All your favourite vegetarian entrees in one. Samosas, Popia Goreng and a selection of tandoori vegetables.
- Raita $3.00
- Paneer Kulcha $5.00
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-The Dodson
- with 200g home-made pattie, bacon, cheese, pickles, lettuce, tomato, red onion, spicy aïoli, BBQ sauce, Parmesan fries
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-The German
- with 200g home-made pattie, sauerkraut, pickles, mustard, BBQ sauce, fries
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-Basilico
- Chicken strips, basil pesto, onion, black olive, Parmesan
- Please add for any additions $2
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-Pollo
- Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
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-Sophia
- ( V ) Olives, tomato, feta cheese, baby spinach, olive oil, onion, garlic
- Dodson street burgers $ 21.50 each
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Fritten $ 8.50
- Chunky, crisp Agria potato fries with tomato sauce and aïoli
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Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
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Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
- Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
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Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
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Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
- Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
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Chocolate Encased Mousse $14.50
- A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
- - add local marinated olives extra $2.00
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Mixed Mezze $28.00/$48.00
- Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - For One/For Two
- Sigara Borek $12.00
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Turkish Delights $4.00
- One size
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Mixed Iskender Sml $13.50/Lge $16.50
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
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Eggplant Dip $10.00
- Fried eggplant, crushed, marinated in garlic, dill, lemon juice, olive oil - One size
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Dolma $8.00
- Fried rice with pine nuts and spices rolled in vine leaves - One size
- Fries $5.00
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Garlic Bread $5.00
- Sliced pita spread with a homemade garlic butter - One size
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Salt & Pepper Fish Bites with Fries $12.00
- Served with tomato sauce.
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Angus Burger $25.00
- Prime Angus beef pattie topped with double cheese, tomato, beetroot, lettuce, crispy bacon and egg. Served with onion relish in a toasted burger bun and fries.
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Fish and Chips $26.00
- Snapper fillets fried in a light crispy beer batter with seasonal salad and fries. Served with Tartar sauce and wedges of lemon.
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Chicken Extreme $26.00
- Smoked chicken, red onion, brie cheese topped with a cranberry swirl and fresh coriander.
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Surf & Turf $45.00
- Grilled 300gm Ribeye steak dressed with prawns and scallops. Served with seasonal salad, your choice of fries or baby potatoes.
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Margarita $20.00
- Tomato paste topped with mozzarella cheese and basil.
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Ribeye Steak $35.00
- 300gm Ribeye grilled to your liking, seasonal salad and your choice of fries or baby potatoes. Served with a rich creamy Mushroom sauce or home-made Pepper sauce.
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Lamb Shank $30.00
- Delicious Lamb Shank slow cooked in Guinness & rosemary herb. Served with creamy mashed potato and peas.
- Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
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Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
- Bacon, Avocado and Tomato on Toast $12
- Muesli, yogurt and fruit $7
- Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
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Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
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Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
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Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
- Trio of New Zealand Lamb $43.50
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Green Lipped Marlborough Mussels $18.00/ $26.50
- Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
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Chocolate Brownie $14.50
- Delicious moist brownie served with ice-cream
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Baked Avocado $16.50
- Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
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Fish & Chips $19.50/ $28.50
- Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
- Garlic Bread (enough for two) $9.50
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Freshly Toasted breads and dips $11.50
- With Marlborough’s finest olive oil and a seasonal selection of dips
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Pavlova $14.50
- Our house specialty with ice cream and berry compote
- Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
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Soup of the Day $12.00
- Seasonal soup of the day
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Porridge $12.00
- Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
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Toasted Granola $12.00
- Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
- Served 11.30am – 2.30pm (Monday to Friday)
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Pasta of the Day $17.00
- Chef's daily creation, please check our specials board
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Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
- Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
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Carrot Cake $10.00
- Served With Ice Cream
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Sides $ 6.00
- Seasoned Potato Wedges Or Fries
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Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
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Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
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Seafood Chowder $18.00
- Served With Focaccia Bread
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Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
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Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
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Calamari Squid $15.00
- Served With Tartar Sauce
- Corn nug / chips $10.00
- Ciabatta garlic + chilli jam + cheese $10.00
- Beef pattie $20.00
- Salad $5.00
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Sticky date cake $10.00
- With ice cream & cream
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Hot apple pie $10.00
- With ice cream & cream
- Chicken curry & rice $20.00
- Shrimp cocktail $10.00
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Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
- Greens, rocket, pine nut and parmesan $14
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Trio of New Zealand and European Cheeses $18
- homemade fruit bread
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Chocolate Mousse $16
- cranberry, strawberry sorbet
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Affogato $12
- espresso, maple walnut ice cream
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House Baked Bread $12
- marinated olives, spiced hummus
- Agria and cauliflower gratin $14
- Hand Cut Fries, aioli $12
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Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
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Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
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Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
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Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
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Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
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Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
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Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
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Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
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Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
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Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
- Garden Vegetables or Green Side Salad with toasted seeds $9.5
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Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
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Renwick Shallot Tart $18
- Pea puree and house relish
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Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
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Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
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Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
- *= Gluten free Option Available
- *Omelette
- Caramelised onions, spinach & cheese $ 16.50
- * Soup of the Day $ 12.00
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Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
- * Fresh Cabinet Food
- Butter Chicken & Rice $ 16.50
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* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
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The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
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Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
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Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
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Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
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Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
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Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
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Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
- Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
Apples For Charlotte
Phone
035742470
Opened hours
Monday: Closed, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Seating , Highchairs Available , Street Parking , Child-friendly , Outdoor Seating
66B Main Road, Havelock 7100, New Zealand
- Marlborough Cafe Food Menus
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