Apples For Charlotte in Marlborough Menu

Apples For Charlotte in Marlborough has no menu available, but can choose from many other options such as Doner Kebab or Vegetarian Doner Kebab from Akbabas Turkish Kebab and Coffee House. Seabreeze Cafe & Bar offers many options including The Great Big Kiwi Breakfast and Add roasted tomatoes or field mushrooms or spinach or rosti. Pepes Pizza Parlour includes a wide range like Hot Chips or Chicken Nuggets. Chunky Chips and Curly Fries from . Woodbourne Tavern offers Mayfield Sportshouse and Eggs, poached, fried or scrambled, wholegrain or country white toast.

Nearby Sample Menus

Bamboo Garden Restaurant (sample menu)
  • L200 GINGER FRIED RICE
  • S1 THAI BEEF SALAD $17.00
  • LD1 DUCK NOODLE SOUP $17.00
  • LT32 THAI SPICY FRIED RICE WITH BASIL AND CHILLI
  • - Chicken / Beef / Tofu $14.00
  • CHICKEN SATAY KEBABS (2) $6.00
  • LT19 KAPOW MOO SUB & RICE $15.00
    • Stir fried basil chilli with pork mince and egg on top (original Thai country style cooking)
  • ICE CREAM SUNDAE $5.50
Raupo Cafe (sample menu)
  • Fettuccine aux Palourdes (GF) $20
    • Clam fettuccini served in creamy garlic and parsley sauce
  • Fricassée de Poulet aux Olives (GF) $20
    • Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
  • Croque madame $16
    • Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
  • Plateau de Dégustation (GFA) $35.00
    • Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
  • Chicken Liver Pâté (GFA) $15.00
    • Served with mango and peach chutney and toasted breads
  • (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
  • -With Bacon $19.00
  • Steak Sandwich (GFA) $23
    • Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
Dodson Street Beer Garden (sample menu)
  • Fritten $ 8.50
    • Chunky, crisp Agria potato fries with tomato sauce and aïoli
  • Pizza $19.50 each
    • 8.5” with a thin and crispy base
  • -Americano
    • Salami, mushrooms, capsicum, salsa verde, crispy onions, jalapeño
  • -The Mexican
    • with 200g pulled pork, corn + capsicum salsa, lettuce, tomato, jalapeños, fries
  • -Zucca ( V )
    • Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
  • Fish bites, fries $ 9.50
  • -Basilico
    • Chicken strips, basil pesto, onion, black olive, Parmesan
  • Pizza Margharita $ 9.50
Saint Clair Vineyard Kitchen (sample menu)
  • Platter of Bread and Dip $12.00
    • Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
  • Inspiration from the Garden $20.50
    • — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
  • Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
  • Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
  • For one $20.00
  • Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
  • Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
  • Chocolate Encased Mousse $14.50
    • A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
Akbabas Turkish Kebab and Coffee House (sample menu)
  • Vegetarian Doner Kebab Sml $11.00/Lge $13.00
    • Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
  • Dolma $8.00
    • Fried rice with pine nuts and spices rolled in vine leaves - One size
  • Baklava w/ Vanilla Ice Cream $7.00
    • An authentic turkish dessert, walnuts, syrup, served in layers of pastry with vanilla ice cream - One size
  • Dolma $8.00
  • Vegetarian Fritters $9.00
  • Fries $5.00
    • Served with tomato sauce or aioli - One size
  • Upgrade to a Combo Deal Sml $18.50/Lge $21.50
    • Includes a portion of Fries and Small Drink (300ml)
  • Baklava with Vanilla Ice Cream $7.00
Cork & Keg (sample menu)
  • Vegetarian $23.00
    • Spinach, capsicum, red onion, mushrooms topped with feta cheese and sweet chilli swirl.
  • Available from 10 AM every day.
  • Pate $18.00
    • Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.
  • Fri & Sat: 10 AM - 1 AM
  • -Prawn $30.00
  • Angus Burger $25.00
    • Prime Angus beef pattie topped with double cheese, tomato, beetroot, lettuce, crispy bacon and egg. Served with onion relish in a toasted burger bun and fries.
  • Mushroom Sauce / Peppercorn Sauce / Side Salad / Steamed Vegetables / Baby Potatoes. $7.00 each
  • Garlic Bread $9.00
    • Freshly baked buttery garlic bread.
Rock Ferry Wines Restaurant (sample menu)
  • A selection of cheeses with bread and home-made relish $21
  • Desserts N/A
    • please ask to see our blackboard
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
    • served with tomato and basil salad
  • Fish of the Day $26
    • served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
  • Organic steak sandwich $28
    • with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
  • Waitoa free range herb marinated chicken $26
    • served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
  • A selection of warm artisan breads with flavoured butter $11
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
    • served on roasted vegetable and durum wheat salad with creamy basil dressing
Jolly Roger Bar and Cafe (sample menu)
  • Bangers & Mash $18.50
    • Steak and onion sausages and mashed potato w onion gravy and peas
  • Fruit Crumble $11.50
    • Seasonal fruit w ice cream and cream
  • Vegetarian
    • (Served on a focaccia bun w salad and small serving of fries w aioli)spicy vegetarian pattie w salad
  • Nachos $18.50
    • Beef or vegetarian
  • All Day Breakfast $22.00
    • Eggs cooked to your liking w mushroom, tomato, sausage, bacon, hash brown, baked beans and toast; can be broken down Vegetarian option available
  • Criss Cross Fries w Cheese & Bacon $18.00
    • Topped w sour cream and sweet chilli sauce
  • Chocolate Brownie $11.50
    • Brownie and raspberries w ice cream and cream
  • Chicken Nuggets & Fries $14.00
DA's Barn Restaurant & Bar (sample menu)
  • Fresh Blue Cod $27.00
    • Pan-fried or tempura battered and served with salad and fries
  • Da’s Barn Burger $15.00
    • Your choice of beef or chicken, with lettuce, tomato and mayo and fries
  • Pate $12.00
    • Served with freshly toasted bread
  • Hungry Barn Burger $19.00
    • 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
  • Caesar Salad $16.00
    • served with croutons, bacon and parmesan cheese
  • Sticky Date Pudding $12.00
    • Our own homemade recipe served with a sensational butterscotch sauce
  • Chocolate Fudge Pudding $12.00
    • Served with ice-cream and cream and lashings of hot fudge sauce
  • Pavlova $10.00
    • Light and fluffy with a passion fruit sauce
Villa Maria Marlborough Winery (sample menu)
  • Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
  • Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
  • Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
  • Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
  • Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
  • Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
  • Cheese (individual serve) w accompaniments: Puhoi blue $6.00
  • Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
Red Salt Cafe Bar & Restaurant (sample menu)
  • Fresh sandwiches $6 Side / $6.50 Full
    • BLT, salmon n cucumber, ham salad, chicken ceasar
  • Onion rings $4.50 Side / $7.50 Full
    • Served w spiced plum sauce
  • Toasted Sandwiches $5.50
    • Choose any 3 fillings
  • Chefs Thai green curry $16.5
    • W/ chicken, fried shallots and rice
  • Bacon & Eggs $10.50
    • Your choice of either poached/ fried or scrambled eggs served on our fresh bread with streaky bacon
  • Omelette $17.50
    • 3 egg omelette with your choice of 3 of the following:
  • Seafood Chowder $19.00
    • Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
  • Wedges $4.50 Side / $7.50 Full
    • Served with plum sauce & sour cream
Maharaja India (sample menu)
  • GOAN(GF) $22.00
    • slow cooked with herbs & coconut flavoured curry with lamb
  • GOAN(GF)(DF) $20.00
    • slow cooked with herbs & coconut flavoured curry with beef
  • GLUTEN FREE ROTI $6.00
  • BUTTER CHICKEN(GF) $19.00
  • GREEN CURRY $24.00
    • our popular and tasty Thai fusion curry with coconut cream/prawns
  • KULCHA $3.00
    • naan stuffed choice from potatoes, onion, cheese, chicken, keema or chilli
  • GREEN CURRY $22.00
    • our popular and tasty Thai fusion curry with coconut cream/beef
  • TAK TAKA TAK $24.00
    • creamy tomato sauce with coconut, fennel & mustard seeds/beef
Blenheim Railway Cafe & Ice Creamery (sample menu)
  • Walnut slice
  • Chocolate mud cake
  • Bacon and egg breakfast pie
  • French chicken salad
    • Salade française au poulet
  • Croque monsieur
    • Sliced bread, ham, cheese, gruyère
  • Savoury / salés
  • Venison red wine bacon p
  • Beef red wine pie
The Vintners Room (sample menu)
  • Grilled Wakanui Sirloin $36
    • Smoked onion puree, charred red onion, broccoli and potato rosti
  • Pearl Barley Spring Roll $25
    • on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
  • Winter Leaf Salad $16
    • Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
  • Marlborough Seafood Chowder $27
    • Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
  • Renwick Shallot Tart $18
    • Pea puree and house relish
  • “Petite Marmite” $16
    • Clarified beef consommé with bread dumplings and vegetables
  • Confit Duck Leg $33
    • With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
  • Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
Flaxbourne Tearooms (sample menu)
  • *= Gluten free Option Available
  • *Fish of the Day $ 26.00
    • served with salad & fries
  • * Toasted Sandwich $ 6.00
    • pick three toppings from: cheese, pineapple, onion & ham
  • Bowl of Fries $ 7.00
  • Caramelised onions, spinach & cheese $ 16.50
  • Pancakes $ 15.00
    • with berries & cream fraiche
  • * Fresh Cabinet Food
  • * Whitebait Sandwich $ 14.00
Apples For Charlotte

Apples For Charlotte

location

Address

66B Main Road, Havelock 7100, New Zealand

phone

Phone

035742470

email

Email

applesforcharlotte@gmail.com

clock

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Highchairs Available ,  Street Parking ,  Child-friendly ,  Outdoor Seating

Location
66B Main Road, Havelock 7100, New Zealand
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DA's Barn Restaurant & Bar

Akbabas Turkish Kebab and Coffee House

Giesen Cellar Door

Blenheim Railway Cafe & Ice Creamery

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