Apples For Charlotte in Marlborough Menu

Apples For Charlotte in Marlborough has no menu available, but can choose from many other options such as Doner Kebab or Vegetarian Doner Kebab from Akbabas Turkish Kebab and Coffee House. Seabreeze Cafe & Bar offers many options including The Great Big Kiwi Breakfast and Add roasted tomatoes or field mushrooms or spinach or rosti. Pepes Pizza Parlour includes a wide range like Hot Chips or Chicken Nuggets. Chunky Chips and Curly Fries from . Woodbourne Tavern offers Mayfield Sportshouse and Eggs, poached, fried or scrambled, wholegrain or country white toast.

Nearby Sample Menus

Bamboo Garden Restaurant (sample menu)
  • L204 MALAYSIAN KWAY TEOW NOODLES
  • LC2 CLAYPOT BLACK BEAN PORK BELLY $16.00
  • LC1 CLAYPOT GINGER CHICKEN $16.00
  • SWEET & SOUR WONTONS $5.00
  • ASIAN GREENS WITH OYSTER SAUCE $8.00
  • SWEET SESAME BALLS (3) $4.50
  • PRAWN & PORK DUMPLINGS (3) $6.00
  • HOMEMADE SPRING ROLLS (2) $4.00
Seabreeze Cafe & Bar (sample menu)
  • Garden Fresh Salad $7.50
  • Add roasted tomatoes or field mushrooms or spinach or rosti $3.00
  • Smoked Salmon Mousse $10.50
    • Served with toasted ciabatta
  • Hot Chunky Chips $6.50
    • Bowl of chunky chips
  • Seasonal Vegetables $8.50
  • - Cold Smoked Salmon $6.00
  • Homemade Lasagne with Garden Salad $15.90
    • An enduring classic. Choose from beef or vegetarian
  • Afogato $15.00
    • A double nip of Amaretto with vanilla icecream and double-shot espresso
Akbabas Turkish Kebab and Coffee House (sample menu)
  • Lamb Shish $22.00
    • Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, taztziki, beetroot dip and Turkish bread - One size
  • Upgrade to a Combo Deal Sml $18.50/Lge $21.50
    • Includes a portion of Fries and Small Drink (300ml)
  • Baklava $5.00
  • Curly Fries $6.00
    • Served with tomato sauce or aioli - One size
  • Meat on Fries $10.00
    • Chicken, Lamb, Mixed or Vegetarian
  • Chicken Shish $22.00
  • Ezme (spicy dip) $10.00
  • Sigara Borek $12.00
Rock Ferry Wines Restaurant (sample menu)
  • Waitoa free range herb marinated chicken $26
    • served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
  • Desserts N/A
    • please ask to see our blackboard
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
    • served on roasted vegetable and durum wheat salad with creamy basil dressing
  • A selection of warm artisan breads with flavoured butter $11
  • A selection of cheeses with bread and home-made relish $21
  • Organic steak sandwich $28
    • with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
  • Fish of the Day $26
    • served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
    • served with tomato and basil salad
DA's Barn Restaurant & Bar (sample menu)
  • Chocolate Fudge Pudding $12.00
    • Served with ice-cream and cream and lashings of hot fudge sauce
  • Hungry Barn Burger $19.00
    • 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
  • Bacon and Eggs on toast $14.50
  • Toast – 2 slices $6.00
    • served with variety of spreads
  • Sensational Chicken $18.00
    • 2 pieces of fried chicken served with fries and salad
  • Ham Steak $16.00
    • grilled to perfection and served with pineapple, fries and salad
  • Shrimp Cocktail $14.00
    • With a tangy seafood sauce
  • Da’s Breakfast $18.50
    • bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast
Clubs of Marlborough (sample menu)
  • Two Course Roast and Dessert $20.50
  • Curly Fries $7.90
  • Wedges Large $8.90
  • Wedges Large $8.90
  • Land Lovers Pizza $16.30
    • Bacon, Ham, Sausage on Pizza sauce topped with mozzarella cheese
  • Sirloin Steak and Pork ribs $31.00
    • 200g Sirloin Steak with Pork Ribs served with beer battered chips and salad
  • Hawaiian Ham Steak $16.70
    • Served with Chips, Salad Bar or Vegetables
  • Pork Spare Ribs and Wedges $20.90
    • Juicy pork ribs in a BBQ marinade with wedges
Figaro's (sample menu)
  • Extras $3.00
    • Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
  • Smoked Salmon Omelette $16.00
    • Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
  • Stuffed Mushrooms $15.00
    • Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
  • Crunchy Pork Salad $16.00
    • 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
  • Toasted Granola $12.00
    • Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
  • Prawn & Chorizo Paella $18.00
    • Spanish paella made with red rice, chorizo & prawns then topped with chermoula
  • Pasta of the Day $17.00
    • Chef's daily creation, please check our specials board
  • Vegetarian Omelette $14.00
    • Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
Picton RSA (sample menu)
  • Salad (spring / summer) $20.00
    • Chicken, bacon + feta OR salmon, bacon + feta
  • Chicken breast $20.00
    • With cream cheese + apricot sauce - Salad / fries
  • Nug / chips $10.00
  • Satay lamb $20.00
    • Salad / fries
  • Pasta mushroom & bacon $20.00
    • Creamy garlic sauce
  • Beef pattie $20.00
  • Hot apple pie $10.00
    • With ice cream & cream
  • Chicken curry & rice $20.00
Villa Maria Marlborough Winery (sample menu)
  • Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
  • Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
  • Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
  • Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
  • Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
  • Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
  • Cheese (individual serve) w accompaniments: Puhoi blue $6.00
  • Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
Red Salt Cafe Bar & Restaurant (sample menu)
  • Homemade Porridge $10.50
    • Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s
  • Black Pudding & Bacon $19.00
    • Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus
  • Toasted Breads Selection $5.50
    • Toasted and warmed breads served with a selection of jams and spreads
  • Onion rings $4.50 Side / $7.50 Full
    • Served w spiced plum sauce
  • Toasted Sandwiches $5.50
    • Choose any 3 fillings
  • Chefs Thai green curry $16.5
    • W/ chicken, fried shallots and rice
  • Omelette $17.50
    • 3 egg omelette with your choice of 3 of the following:
  • Stuffed Cinnamon French Toast $19.00
    • Your choice of banana or blueberry stuffed in between our fresh loaf, served with bacon, banana, maple syrup and walnut and vanilla ice-cream
Maharaja India (sample menu)
  • VINDALOO(GF)((DF) $25.00
    • spicy & tangy curry sauce with potato or venison
  • TANDOORI CHICKEN $20.00
    • comes with green salad 5 pcs
  • VEGETABLES SAMOSA (V) $7.00
    • flaky pastry, filled with diced potatoes, peas & cumin seed, deep fried
  • TAK TAKA TAK $24.00
    • creamy tomato sauce with coconut, fennel & mustard seeds/beef
  • DHAWAN CURRY $25.00
    • cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/goat
  • TAK TAKA TAK $34.00
    • creamy tomato sauce with coconut, fennel & mustard seeds/prawn
  • GREEN CURRY $22.00
    • our popular and tasty Thai fusion curry with coconut cream/chicken
  • TANDOORI CHICKEN $12.00
    • comes with green salad 3 pcs
Twelve Trees (sample menu)
  • Potted Panna Cotta $13.50
    • Wasabi white chocolate, sweet cashew cracker, soil, lemongrass ginger ice cream, white toffee sauce
  • Salmon Nicoise $26.50
    • Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg
  • Duck Liver Parfait $19.50
    • Craisinberry & mustard green salad, chutney, cracked pepper crostini
  • NZ King Salmon Penne Pasta $23.50
    • Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
  • Inside-Out Cheesecake $15.00
    • Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet
  • Cranky Goat 'The Nag' Goats Cheese $15.50
    • Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
  • Garlic Bread with Twelve Trees Dukkah $6.50
  • Garlic Bread with Twelve Trees Dukkah $6.50
Havelock Habitat Bakery (sample menu)
  • Muffins $4.00 / $4.00
    • Sweet / Savoury
  • Omelette With 2 Fillings + Toast $14.00
    • Ham / Cheese / Mushroom / Tomato / Onion
  • Scones $4.00
  • Chocolate Croissant $3.70
  • Cakes $5.50
  • Eggs Benedict $17.00
    • Marlborough Salmon, Spinach + Hollandaise Sauce
  • Pasties $4.50
  • Gourmet Rolls $5.50
Highfield TerraVin Vineyard Restaurant (sample menu)
  • Italian Homemade Ciabatta $13.00
    • With delicious house made dip & Marlborough extra virgin olive oil
  • Sublime Black Olive Ice Cream $14.00
    • With marinated fresh berries & olive oil short bread
  • Buche De Chèvre $17.00
    • Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
  • To Die for Affogato $16.50
    • With Italian biscotti & TerraVin late harvest Pinot Gris
  • Brushetta Di Mare $17.00
    • Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
  • Nelson Viavio Italian Artisan Cheese $25.00/$32.00
    • Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
  • Luscious Orange Semolina Cake $14.00
    • With a zesty citrus compote & curd laced yoghurt
  • A delightful mouth-watering selection of summer Tapas to share $55.00
    • Ask your waiter for today’s selection
Flaxbourne Tearooms (sample menu)
  • With sour cream $ 8.50
  • Butter Chicken & Rice $ 16.50
  • Caramelised onions, spinach & cheese $ 16.50
  • * Toasted Sandwich $ 6.00
    • pick three toppings from: cheese, pineapple, onion & ham
  • Bowl of Fries $ 7.00
  • Porridge $ 8.50
    • with brown sugar & cream
  • * Bangers & Mash $ 15.00
  • * Fresh Cabinet Food
Apples For Charlotte

Apples For Charlotte

location

Address

66B Main Road, Havelock 7100, New Zealand

phone

Phone

035742470

email

Email

applesforcharlotte@gmail.com

clock

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Highchairs Available ,  Street Parking ,  Child-friendly ,  Outdoor Seating

Location
66B Main Road, Havelock 7100, New Zealand
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