Address
66B Main Road, Havelock 7100, New Zealand
Apples For Charlotte in Marlborough Menu
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Apples For Charlotte in Marlborough has no menu available, but can choose from many other options such as Doner Kebab or Vegetarian Doner Kebab from Akbabas Turkish Kebab and Coffee House. Seabreeze Cafe & Bar offers many options including The Great Big Kiwi Breakfast and Add roasted tomatoes or field mushrooms or spinach or rosti. Pepes Pizza Parlour includes a wide range like Hot Chips or Chicken Nuggets. Chunky Chips and Curly Fries from . Woodbourne Tavern offers Mayfield Sportshouse and Eggs, poached, fried or scrambled, wholegrain or country white toast.
Nearby Sample Menus
- - Crispy Pork $14.00
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LT40 ANGRY BEEF $15.00
- Stir fried beef with chili and perfect combination of Thai herbs
- LT22 CRUNCHY CHICKEN WITH SWEET SOYA SAUCE $14.00
- LT28 PHAD THAI
- L203 PINEAPPLE FRIED RICE & CASHEW NUTS
- CRISPY CHICKEN WITH SWEET CHILLI SAUCE $6.00
- CHICKEN FEET IN BLACK BEAN SAUCE $5.00
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LT34 HEAVENLY BEEF $15.00
- Sweet and tender beef with sesame on top, serve with vegetable
- -With Smoked Salmon $19
- (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
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Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
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Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
- -With Bacon $19.00
-
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
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Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
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Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
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Greek Salad $12.90 / $22.90
- With baked fetta cheese
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Seared Scallops $15.90
- On a bed of rocket with a sweet tomato and basil sauce
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Eggs Benedict $14.90
- Free range poached eggs on an English muffin with wilted spinach and our own fresh hollandaise sauce and ham or >>
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Grilled Tenderloin Chicken Salad $16.90
- With basil pesto and aioli
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Chef's Cake of the Night $12.50
- Served with Greek yoghurt or vanilla icecream
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Swiss Chocolate Mousse $12.50
- Drizzled with a reduction of strawberries, caramel, vanilla and red wine
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Captain Cook Fishcakes $16.90
- Fresh fish with potato, garlic, chilli ginger and coriander, and served with a fresh garden salad
- Add roasted tomatoes or field mushrooms or spinach or rosti $3.00
- Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
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Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
- 350 gram Wakanui Ribeye $39.50
- Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
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Celebration Of Marlborough $55.00
- Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option
-
Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
- Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
- Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
- A selection of cheeses with bread and home-made relish $21
-
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
-
Desserts N/A
- please ask to see our blackboard
- A selection of warm artisan breads with flavoured butter $11
-
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
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Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
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Veg Paratha $5.00
- Stuffed with spiced vegetables
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Mint Chutney $4.00
- Yoghurt mixed with mint, green chillies and spices
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Onion Kulcha $5.00
- Stuffed with sliced onions and spices
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Raita $4.00
- Yoghurt mixed with cucumber and ground spices
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Fish Masala $20.90
- Fish cooked with fresh tomatoes, herbs and fresh coriander
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Garlic Naan $4.00
- Plain white flour bread with garlic
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Tandoori Mixed Kebab Platter $25.00
- Combination of all Tandoori Non-Vegetarian Dishes
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Mince Naan $5.00
- Stuffed with spiced lamb mince
- (Receive Drink, Main Meal, and Dessert)
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Woody Ribeye $27.00
- 220gm Ribeye Steak grilled to your liking. Served with your choice of fries and salad or garlic mash and seasonal vegetables. Finished with beer batter onion rings
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Curly Fries $8.00
- Garlic Aioli or Tomato Relish
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Good Old Fashioned Fish “n” Chips $22.00
- ‘Please ask for today’s Fresh Catch’ Delicious Fresh Fish Fillets, lightly coated in our chef's homemade Beer batter served with chunky chips, slaw, lemons and tartare
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MAIN
- Served with Curly fries your choice of Chicken Nuggets, Fish Bites, Mini Hot Dog, Mini Pizza or Sausage
- Chicken Nuggets, Fries, and Salad
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Garlic Bread $6.00
- Oven Baked garlic bread
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Woody Mighty Mix $24.00
- 180gm rump steak, bacon, sausage, two eggs, mushrooms, grilled tomato, onion rings and chunky fries
- Moroccan Lamb $4.70
- Mince & Cheese $4.40
- Steak, Kidney, Bacon & Mushrooms $4.70
- Savories : Mince $2.00
- Steak & Mushroom $4.40
- Steak, Bacon & Cheese $4.70
- Mince $4.20
- Steak & Blue Cheese $4.70
- Garlic Bread (enough for two) $9.50
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Pavlova $14.50
- Our house specialty with ice cream and berry compote
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French Toast $19.50
- Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup
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Fish & Chips $18.00/ $26.50
- Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
-
Chocolate Brownie $14.50
- Delicious moist brownie served with ice-cream
-
Freshly Toasted breads and dips $11.50
- With Marlborough’s finest olive oil and a seasonal selection of dips
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Fresh Fish of the Day $38.50
- Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
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Gourmet Salad $22.50
- Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
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Roast of the Day $18.00
- Succulent roast meat served with steamed and roasted vegetables
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Fresh Blue Cod $27.00
- Pan-fried or tempura battered and served with salad and fries
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Soup of the Day $9.00
- Chef’s special served with garlic bread
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Weiner Schnitzel $17.00
- served with fries and 2 eggs
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Spicy Wedges $16.00
- hot and spicy and served with bacon, cheese and sour cream
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Ham Steak $16.00
- grilled to perfection and served with pineapple, fries and salad
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Fish of the Day $16.00
- served with fries and salad
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Chef’s Vegetarian Special $19.00
- Check with our waitstaff for today’s special
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Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
- - 1 filling $7.00
- Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
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Salmon & Eggs $17.00
- Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
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Tasting Plate $19.00
- A petit serving of 3 menu items. Please ask for today’s selection
-
Eggs Benedict $17.00
- Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
-
Vegetarian Breakfast $16.00
- Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
- Served 11.30am – 2.30pm (Monday to Friday)
- -1/2 roast $15.00
-
Chicken breast $20.00
- With cream cheese + apricot sauce - Salad / fries
- Chicken $20.00
- Fish (tarakihi) $20.00
-
Seafood chowder $20.00
- With ciabatta garlic bread
- Fries $5.00
-
Sundaes $10.00
- Chocolate, caramel or strawberry
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Chocolate gateau mousse & mud $10.00
- With ice cream & cream
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Black Pudding & Bacon $19.00
- Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus
-
Omelette $17.50
- 3 egg omelette with your choice of 3 of the following:
-
Fresh sandwiches $6 Side / $6.50 Full
- BLT, salmon n cucumber, ham salad, chicken ceasar
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Green Mix Salad $6.50
- W/ balsamic olive oil dressing
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Wedges fully loaded $7.50 Side / $13.50 Full
- Bacon, cheese, onion, sweet chilli sauce & sour cream
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Crispy Squid Noodle Salad $18.50
- Lettuce, coriander, mint, cucumber, red onion w sesame palm sugar & chilli dressing
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Onion rings $4.50 Side / $7.50 Full
- Served w spiced plum sauce
-
Beer Batter Fish $19.50
- W/ fries & green styled mix salad
-
Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
-
Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
-
Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
-
Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
-
Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
-
Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
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Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
-
Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
- Bacon and cheese sausage roll
- Pies
- Breakfast bun
- Spinach, Tomato, Cheese, Brie, Onion, Egg, Bacon
- Blueberry muffin
- Steak and cheese pie
- Savoury / salés
- Carrot cup cake
Apples For Charlotte
Phone
035742470
Opened hours
Monday: Closed, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Seating , Highchairs Available , Street Parking , Child-friendly , Outdoor Seating
66B Main Road, Havelock 7100, New Zealand
- Marlborough Cafe Food Menus
- Marlborough Gluten Free Menus
- Marlborough New Zealand Menus
- Marlborough Vegetarian Menus
- Marlborough Region Cafe Food Menus
- Marlborough Region Gluten Free Menus
- Marlborough Region New Zealand Menus
- Marlborough Region Vegetarian Menus