Apples For Charlotte in Marlborough Menu

Apples For Charlotte in Marlborough has no menu available, but can choose from many other options such as Doner Kebab or Vegetarian Doner Kebab from Akbabas Turkish Kebab and Coffee House. Seabreeze Cafe & Bar offers many options including The Great Big Kiwi Breakfast and Add roasted tomatoes or field mushrooms or spinach or rosti. Pepes Pizza Parlour includes a wide range like Hot Chips or Chicken Nuggets. Chunky Chips and Curly Fries from . Woodbourne Tavern offers Mayfield Sportshouse and Eggs, poached, fried or scrambled, wholegrain or country white toast.

Nearby Sample Menus

Raupo Cafe (sample menu)
  • Homemade Toasted Granola (GFA) $13.50
    • Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
  • Croque madame $16
    • Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
  • (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
  • Steak Sandwich (GFA) $23
    • Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
  • Croissant Chaud $8.50
    • Warm croissant with your choice of homemade jam and butter or custard and chocolate
  • -With Bacon $19.00
  • Plateau de Dégustation (GFA) $35.00
    • Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
  • Salade de Crevettes Pimentée au Citron (GF) $17
    • Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
Akbabas Turkish Kebab and Coffee House (sample menu)
  • Grilled Halloumi Cheese $12.00
  • Upgrade to a Combo Deal Sml $18.50/Lge $21.50
    • Includes a portion of Fries and Small Drink (300ml)
  • Zucchini/Carrot Fritter (1 x piece) $1.50
  • Turkish Coffee $4.00
    • One size
  • Mixed Grill $26.00
  • Salad Bowl $16.00
    • Lamb, Chicken, Mixed, Falafel, Halloumi
  • Iskender Meal $12.00
    • Chicken, Lamb, Mixed or Vegetarian
  • Falafel Salad Bowl $16.00
    • Vegetarian falafel served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip - One size
Wither Hills Restaurant (sample menu)
  • Mixed Green Salad $ 8
  • Chocolate Semi Freddo (GF ON REQUEST) $ 10
    • mixed berries, chocolate, tuile
  • Bread $14.50
    • olive oil, balsamic reduction, dukkah, seasonal dips
  • Top of the South Cheese (GF ON REQUEST) $ 22
    • quince paste, grape chutney, crackers
  • Marlborough Mixed (GF ON REQUEST) $24
    • chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
  • Summer Berry Pudding $ 11.50
    • crème anglaise, seasonal berries
  • Mountain River Venison (GF) $ 29
    • roast baby vegetables, shiitake, parsnip
  • Perla Potatoes $ 8
Cork & Keg (sample menu)
  • GLUTEN-FREE OPTION $7.00
  • Gluten-free options are available, please ask your server.
  • Bacon / Brie / Chicken / Ham / Mushrooms / Pineapple / Tomato $4.00
  • Munchkins (option 1) $18.00
    • Potato half cases stuffed with sautéed mushrooms, grilled baby tomatoes, caramelised onion and dressed with garden herbs.
  • Available from 10 AM every day.
  • Missy's Maple & Bacon $25.00
    • Cream cheese, red onion, spinach topped with bacon cooked in maple syrup.
  • Salt & Pepper Fish Bites $4.00
    • With fries and tartare sauce
  • Chicken Tenderloins with Fries $10.00
    • Served with Tomato Sauce
Rock Ferry Wines Restaurant (sample menu)
  • A selection of cheeses with bread and home-made relish $21
  • Organic steak sandwich $28
    • with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
  • A selection of warm artisan breads with flavoured butter $11
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
    • served on roasted vegetable and durum wheat salad with creamy basil dressing
  • Waitoa free range herb marinated chicken $26
    • served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
  • Fish of the Day $26
    • served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
    • served with tomato and basil salad
  • Desserts N/A
    • please ask to see our blackboard
Plaza India (sample menu)
  • Garlic Naan $4.00
    • Plain white flour bread with garlic
  • Mango Chutney $4.00
    • Mildly spiced mangoes
  • Side Dishes Platter $17.00
    • Combination of side dishes
  • Chooza Tikka (5 pieces) $15.00
    • Boneless Spring Chicken Fillet Marinated Overnight and Cooked in the Tandoori Oven
  • Fish Masala $20.90
    • Fish cooked with fresh tomatoes, herbs and fresh coriander
  • Mattar Mushroom $16.90
    • Peas and mushrooms in a very smooth onion and tomato based curry
  • Tandoori Chicken Samosa (2 pieces) $8.00
    • Short Pastry Pockets filled with Vegetables and Tandoori Chicken and Spices, Served with Home-made Chutney
  • Butter Chicken $19.90
    • Also known as Murg Mumtaz Begum. A Chicken Delicacy Half Cooked the Tandoori Way, The Other Half Finished the Curry Way. A Creamy Tomato Flavoured. Curry with a touch of Pepper for a Delicate Palate
Woodbourne Tavern (sample menu)
  • Nachos $15.00
    • You choice of Beef or Vegetarian Nachos with Sweet Chili and Sour Cream
  • Salt and Peppered Calamari $15.00
    • Crispy calamari rings lightly fried, sprinkled with Salt and pepper and served with tartare sauce
  • Woody Lamb Shanks $26.00
    • Slow cooked, braised Lamb Shanks (2) on garlic mash with Peas and carrots
  • Donut and Ice Cream $8.00
    • Plain or Chocolate Donut with Ice Cream and Cream
  • Steak Sammy $18.00
    • 180gm Rump steak, egg, onion rings, lettuce, tomato, garlic aioli and fries
  • (Receive Drink, Main Meal, and Dessert)
  • MAIN
    • Served with Curly fries your choice of Chicken Nuggets, Fish Bites, Mini Hot Dog, Mini Pizza or Sausage
  • Prawn Twisters $15.00
    • Prawns wrapped in filo pastry served with lemon and tartare sauce
Picton Village Bakery (sample menu)
  • Steak, Bacon & Cheese $4.70
  • Pepper Steak $4.40
  • Moroccan Lamb $4.70
  • Steak & Onion $4.40
  • Pasties $4.20
  • Vegetarian $4.70
  • Steak, Kidney, Bacon & Mushrooms $4.70
  • Butter Chicken $4.70
DA's Barn Restaurant & Bar (sample menu)
  • Cheesecake $12.00
    • Chef’s own special homemade recipe served with all the trimmings
  • Pork Spare Ribs $28.00
    • The best in town – served with salad and fries
  • Toast – 2 slices $6.00
    • served with variety of spreads
  • Da’s Porridge $9.00
  • Ham Steak $16.00
    • grilled to perfection and served with pineapple, fries and salad
  • Sausages and Eggs on toast $14.50
  • Hungry Barn Burger $19.00
    • 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
  • Shrimp Cocktail $14.00
    • With a tangy seafood sauce
Figaro's (sample menu)
  • Salmon & Eggs $17.00
    • Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
  • Toasted Bagels
    • Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
  • Fish of the Day $21.50
    • Matched by our chefs with fresh local produce
  • Pasta of the Day $17.00
    • Chef's daily creation, please check our specials board
  • Served 11.30am – 2.30pm (Monday to Friday)
  • Pancakes $16.00
    • Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
  • Toasted Granola $12.00
    • Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
  • Figaros Lamb Burger $17.00
    • House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
Portage Hotel and resort (sample menu)
  • Gourmet Ice Cream $15.00
    • Three Flavours Of Ice Cream, Served With Chocolate Sauce
  • Calamari Squid $15.00
    • Served With Tartar Sauce
  • Chocolate Brownie $10.00
    • Served With Ice Cream
  • Creamy Penne Pasta $30.00
    • Vegetarian Or Chicken Options Available
  • Sides $ 8.00
    • Vegetables Tossed In Olive Oil
  • 400 Grams Of Scotch Fillet On The Bone $40.00
    • Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
  • Carrot Cake $10.00
    • Served With Ice Cream
  • Seafood Chowder $18.00
    • Served With Focaccia Bread
Herzog Winery Bistro (sample menu)
  • Chocolate Mousse $16
    • cranberry, strawberry sorbet
  • Greens, rocket, pine nut and parmesan $14
  • House Baked Bread $12
    • marinated olives, spiced hummus
  • Roast Pumpkin Soup $16
    • spiced prawns, cardamom yoghurt
  • Entrée & Main & Dessert $59
    • ask the team for today’s selection.
  • Wakanui Beef $38/$69
    • glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
  • Trio of New Zealand and European Cheeses $18
    • homemade fruit bread
  • Fish of the Day $30
    • tomato risotto, capers, lemon confit
Twelve Trees (sample menu)
  • Marlborough Seafood Chowder $19.50
    • Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette - Entree Size Available $13.50
  • Cantervalley Duck Leg $29.50
    • Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
  • Garlic Bread with Twelve Trees Dukkah $6.50
  • Marlborough Seafood Chowder $13.50
    • Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
  • Tomato Risotto $16.50 G / $27.50 Main
    • Basil, crumbled feta, parmesan
  • NZ Lamb Shoulder Rack $28.50
    • Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
  • Duck Liver Pate $19.50
    • Caramelised red onion & prunes, cornichons, toasted brioche
  • Potted Panna Cotta $13.50
    • Wasabi white chocolate, sweet cashew cracker, soil, lemongrass ginger ice cream, white toffee sauce
Maharaja India (sample menu)
  • SAAG(GF) $22.00
    • creamy spinach curry with herbs & oriental spice with goat
  • ROGAN JOSH(GF)(DF) $20.00
    • cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with beef
  • DAMDAR $22.00
    • yum yum our oil free, tomato base, with fresh ginger, garlic and coriander.Try once & you will ask for more & more, unique & endlessly taste /chicken
  • SAAG(GF) $16.00
    • creamy spinach curry with herbs & oriental spice with potatoes
  • TAK TAKA TAK $24.00
    • creamy tomato sauce with coconut, fennel & mustard seeds/beef
  • GREEN CURRY $22.00
    • our popular and tasty Thai fusion curry with coconut cream/beef
  • TAK TAKA TAK $24.00
    • creamy tomato sauce with coconut, fennel & mustard seeds/chicken
  • ROGAN JOSH(GF)(DF) $22.00
    • cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with goat
The Store (sample menu)
  • Eggs Benedict $19
    • W/ Bacon
  • Eggs Any Style On Toast $11 Extras $4 Each
    • Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
  • Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
  • Eggs Florentine $21.50
    • W/ Smoked Salmon & Spinach
  • Croissant $8
    • W/ Home Made Preserves
  • Chilli Eggs & Ham $19
  • Open Steak Sandwich $24.50
    • W/ Rib Eye, Dijon, Caramelised Onions & Fries
  • The Store Big Brekkie $21.50
    • W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
Apples For Charlotte

Apples For Charlotte

location

Address

66B Main Road, Havelock 7100, New Zealand

phone

Phone

035742470

email

Email

applesforcharlotte@gmail.com

clock

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Highchairs Available ,  Street Parking ,  Child-friendly ,  Outdoor Seating

Location
66B Main Road, Havelock 7100, New Zealand
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