Address
66B Main Road, Havelock 7100, New Zealand
Apples For Charlotte in Marlborough Menu
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Apples For Charlotte in Marlborough has no menu available, but can choose from many other options such as Doner Kebab or Vegetarian Doner Kebab from Akbabas Turkish Kebab and Coffee House. Seabreeze Cafe & Bar offers many options including The Great Big Kiwi Breakfast and Add roasted tomatoes or field mushrooms or spinach or rosti. Pepes Pizza Parlour includes a wide range like Hot Chips or Chicken Nuggets. Chunky Chips and Curly Fries from . Woodbourne Tavern offers Mayfield Sportshouse and Eggs, poached, fried or scrambled, wholegrain or country white toast.
Nearby Sample Menus
- PRAWN & PORK DUMPLINGS (3) $6.00
- CHICKEN CURRY PUFFS (2) $4.50
- - Chicken / Beef / Tofu $14.00
- CRISPY SQUID WITH SALT & PEPPER $6.00
- LD3 STIR FRIED DUCK WITH GINGER AND VEGE (SERVED WITH RICE) $17.00
- Served with rice
- EDAMAME SALTED BEANS IN POD $4.50
- - Prawns $17.00
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Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
- Available Gluten Free (AVG)
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Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
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The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
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Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
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Fries $8
- Beer battered
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Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
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Chowder $12
- Marlborough mussel chowder, toasted garlic bread
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Brazilian Pudim $14.00
- Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
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Cassava cakes $18.50
- Double boiled cassava root, mashed with Brazilian chillies, herbs and parmesan cheese. Deep fried and served with a side of Chef's special fresh homemade spicy chilli jam.
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Brazilian Carrot cake $14.00
- Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
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Chicken mignon $29.50
- Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
- Chicken nuggets
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Fish of the day $P.O.A
- Please ask the staff for today's chef choice.
- Pasta
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Soup Of The Day $14.00
- Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
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Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
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Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
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Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
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Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
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Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
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Raupo Risotto (GFA) $20.00
- Chef's creation of the day
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Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
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Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
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-The German
- with 200g home-made pattie, sauerkraut, pickles, mustard, BBQ sauce, fries
- Mini Hot Dogs, fries $ 9.50
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-Americano
- Salami, mushrooms, capsicum, salsa verde, crispy onions, jalapeño
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Knoblauchbrot $ 7.00
- Four bread slices with our melted garlic and herb butter
- Please add for any additions $2
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-The Dodson
- with 200g home-made pattie, bacon, cheese, pickles, lettuce, tomato, red onion, spicy aïoli, BBQ sauce, Parmesan fries
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-The Cheeky Chick
- with 150g crumbed chicken, lettuce, tomato, onion, cranberry, brie, aïoli, fries
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-Ninkasi
- Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts
- Steamed Seasonal Vegetables $7.00
- Basil Pesto & Cream Cheese Flatbread $9.00
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Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
- Garlic Bread $8.00
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Bowl of Wedges $10.00
- With sour cream and sweet chilli
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Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
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Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
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Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
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HOT PLATTER $24.00
- Crumbed mussels, chicken nuggets, calamari, corn nuggets, fish bites, sausage, onion rings, prawn twisters with chunky fries and dipping sauces
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Self Saucing Chocolate Pudding $9.00
- With Cream and Ice Cream
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Salt and Peppered Calamari $15.00
- Crispy calamari rings lightly fried, sprinkled with Salt and pepper and served with tartare sauce
- Beef Burger and Fries
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Our world Famous “In Renwick” Beef Schnitzel $19.00
- Lightly crumbed beef schnitzel on chunky fries, salad, and lashings of gravy
- Curly Fries, Cajun Fries, Seasonal Vegetables, Garlic Mash $3.00
- Sausages, Eggs, and Fries
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Pavlova $8.50
- Mini Pavlova, Cream and Ice Cream
- Savories : Bacon & Egg $2.00
- Steak, Bacon & Cheese $4.70
- Butter Chicken $4.70
- Chicken & Camembert $4.70
- Mince $4.20
- Mince & Cheese $4.40
- Steak & Blue Cheese $4.70
- Steak, Kidney, Bacon & Mushrooms $4.70
- Da’s Porridge $9.00
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Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli
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Soup of the Day $9.00
- Chef’s special served with garlic bread
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Beef Nachos $16.00
- served on a bed of crunchy nacho chips with cheese and sour cream
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Toast – 2 slices $6.00
- served with variety of spreads
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Pork Spare Ribs $28.00
- The best in town – served with salad and fries
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Chef’s Vegetarian Special $19.00
- Check with our waitstaff for today’s special
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Da’s Barn Burger $15.00
- Your choice of beef or chicken, with lettuce, tomato and mayo and fries
- *served with choice of chips/salad or wedges/salad or vegetables/mash
- or shrimp & scallops $26.00
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Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
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Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
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Chicken & Bacon Wrap $18.00
- chicken tenderloins & bacon with salad & chips
- Garlic Ciabatta Bread $5.50
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Fish or Sausage or Chicken Nuggets $7.50
- with chips
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Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce
- Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
- Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
- Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
- Biscotti $1.50
- Dessert Wine $9.00
- Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
- Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
- Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
- Greens, rocket, pine nut and parmesan $14
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Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
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Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
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Chocolate Mousse $16
- cranberry, strawberry sorbet
- Hand Cut Fries, aioli $12
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Affogato $12
- espresso, maple walnut ice cream
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Entrée & Main & Dessert $59
- ask the team for today’s selection.
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Trio of New Zealand and European Cheeses $18
- homemade fruit bread
- Fresh Local Fish $29.00
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Full Cooked Breakfast Buffet $28.00
- Includes the continental buffet along with eggs, bacon, sausage, tomato, hash browns, mushrooms, baked beans and Chef's daily special with a range of sauces to complement the hot selection. Our full cooked buffet may not always be on display, but can be cooked to order
- Fresh Housemade Soup $13.00
- Honey Stung Chicken Salad $17.00
- For Three: $32.00
- Sausage $5.00 Each
- Club Sandwich $18.00
- Tomato $5.00 Each
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Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
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Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
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Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
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Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
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Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
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Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
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L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
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Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
- Steak pie
- Ciabatta roasted beef
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French pie / le pie français
- Chicken, béchamel sauce, brie, onion, carrot
- Chocolate mud cake
- Blueberry muffin
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Cherry clafoutis
- Clafoutis aux cerises
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Sweet menu
- Banana bread
- Ham and cheese croissant
Apples For Charlotte
Phone
035742470
Opened hours
Monday: Closed, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Seating , Highchairs Available , Street Parking , Child-friendly , Outdoor Seating
66B Main Road, Havelock 7100, New Zealand
- Marlborough Cafe Food Menus
- Marlborough Gluten Free Menus
- Marlborough New Zealand Menus
- Marlborough Vegetarian Menus
- Marlborough Region Cafe Food Menus
- Marlborough Region Gluten Free Menus
- Marlborough Region New Zealand Menus
- Marlborough Region Vegetarian Menus