Apples For Charlotte in Marlborough Menu

Nearby Sample Menus

S2 SPICY VERMICELLI SALAD WITH PORK AND SHRIMP $18.00
- Chicken / Beef / Tofu $14.00
- Chicken / Beef / Tofu $15.00
POT STICKERS (4) $5.00
L204 YAKISOBA - JAPANESE NOODLES
- Chicken / Beef / Tofu $15.00
CHICKEN & STICKY RICE IN LOTUS LEAF $8.00
LT15 RED CURRY

Vegetarian Mixed Mezze One Size $26.00
- Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.
Tarator (carrot dip) One Size $10.00
- Butter fried sliced carrot, served in homemade yogurt with parsley and garlic.
Dolma One Size $8.00
- Fried rice with pine nuts and spices rolled in vine leaves.
Chicken Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
Meat on Fires
- Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips).
Small $13.50
Chicken Shish One Size $22.00
- Authentic grilled skewered chicken, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Tzaziki $1.00

Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
Bowl of Fries $7.00
- With tomato sauce and homemade aioli
Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries
Bowl of Wedges $10.00
- With sour cream and sweet chilli
Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese

Chicken Nuggets $1.10
Crab Stick $1.80
Egg Burger $6.50
Fish $4.90
Bacon Burger $8.00
Onion Ring $0.90
Steak, Eggs & Chips $14.00
Curry Roll $3.40

From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
Out Of the Marlborough Sounds $34.00
- A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
350 gram Wakanui Ribeye $39.50
Chocolate Encased Mousse $14.50
- A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
Wine Barrel Smoked Wakanui Ribeye Beef
- Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF

Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Desserts N/A
- please ask to see our blackboard
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
A selection of cheeses with bread and home-made relish $21
A selection of warm artisan breads with flavoured butter $11
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad

Preshawari Naan $5.00
- Naan stuffed with dried fruit and nuts
Vegetable Samosa (2 pieces) $7.00
- Short Pastry Pockets filled with Vegetables and Spices, Served with Home-made Chutney
Sagawala (Chicken, Lamb or Beef) $18.90
- A Spinach-Based Curry Blended to Perfection in the Mughlai Tradition, Cooked with Fresh Green Spices and a Puree of Green Leafy Spinach
Lentil Soup $10.00
Mince Naan $5.00
- Stuffed with spiced lamb mince
Aloo Mattar Tamatar $16.90
- Peas and Potatoes in a very smooth Onion and Tomato based Curry
Palak Paneer $16.90
- Fresh spinach and home made cheese cooked with a touch of a variety of herbs and spices
Honey Chilli Chicken $19.90
- Battered Boneless Cubes of Chicken Fried and Sauteed in Juliennes of Capsicum, Onion, Spring Onion & Spicy Garlic Flavour with honey

Beef
- (Served on a focaccia bun w salad and small serving of fries w aioli) our homemade patties, w an egg
Seafood Chowder $18.00
- World Famous in Waikawa Bay chowder served in a bread bun
Nachos $18.50
- Beef or vegetarian
For Children under 12 years of age Choice of $14.00
- Hotdog and fries/ Chicken nuggets and fries/ Hawaiian pizza and fries/ Goujons and fries/ Bangers and mash w peas and gravy/ Beef nachos(All Junior Pirates receive a small soft drink and a Cornetto ice cream cone)
Fish
- (Served on a focaccia bun w salad and small serving of fries w aioli) freshly battered fish of the day
Chocolate Brownie $11.50
- Brownie and raspberries w ice cream and cream
Bangers & Mash $18.50
- Steak and onion sausages and mashed potato w onion gravy and peas
30cm regular base $22.00
- Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum

Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
8-11 AM
Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Muesli, yogurt and fruit $7

Freshly Toasted breads and dips $11.50
- With Marlborough’s finest olive oil and a seasonal selection of dips
Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
Green Lipped Marlborough Mussels $18.00/ $26.50
- Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
Fish & Chips $18.00/ $26.50
- Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
Steak Sandwich $24.50
- Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
Duck Liver Cognac Parfait $19.50
- With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect

Chocolate Brownie $10.00
- Served With Ice Cream
Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
Sides $ 6.00
- Seasoned Potato Wedges Or Fries
Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
Seafood Chowder $18.00
- Served With Focaccia Bread
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables

Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce
Chicken curry & rice $20.00
Deep fried camembert with plum sauce $10.00
Chocolate gateau mousse & mud $10.00
- With ice cream & cream
Eggs $1.50
Fish / chips $10.00
Fish (tarakihi) $20.00
Salad (spring / summer) $20.00
- Chicken, bacon + feta OR salmon, bacon + feta

For Two: $25.00
Chef Special Garden Salad $18.00
Baked Tiramisu Cheesecake $12.50
Smoked Seafood Chowder $14.50
Spinach $5.00 Each
Chicken Breast $28.00
Salmon & Dill Rillette $16.50
Eye Fillet Steak $33.00

Croissant
Toasties
- be your own boss
Quiche salmon with salad
Tomato and cheese croissant
Chicken and brie pie
Beef red wine pie
Cinnamon swirl
- Roulé à la cannelle
Can be served with mashed potatoes, peas & salad

Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Garden Vegetables or Green Side Salad with toasted seeds $9.5
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables

Apples For Charlotte

Address

66B Main Road, Havelock 7100, New Zealand

Phone

035742470

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Seating , Highchairs Available , Street Parking , Child-friendly , Outdoor Seating

Apples For Charlotte in Marlborough Menu

Nearby Sample Menus