Arancio in Christchurch Menu

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Bowl of Chips with tomato sauce $3.60
Basket of Chips with tomato sauce $6.80
Wedges with sour cream $6.50
Toasties $5.90
- Choose up to 3 fillings: Cheese, Pineapple, Tomato, Onion, Chicken, Ham, Bacon, Egg
Toastie Basket with chips $9.20
Cottage Pie $10.90
Macaroni Cheese with chips $9.90

Nearby Sample Menus

FISH + CHIPS $18/$24
- Beer battered Tarakihi With fries. fresh salad and tartar sauce
RIBEYE 350G STEAK $32.00
- Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
BEEF SKEWERS $9.50
- Beef skewers with old English mustard butter
TRIO OF ICE CREAMS $12.00
- Today's flavours on chocolate soil with fresh fruit
JUNIOR FISH AND CHIPS
- Battered Tarakihi with fries, fresh salad and tartar sauce
B.L.A.T STACK $17.00
- The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
MALIBU PANNA COTTA $9.50
- With berry sorbet
BANGERS AND MASH $25.00
- Venison & Merlot sausages served with baby carrots and a rich onion gravy

Deep Fried Wontons (each/doz) $0.80/$8.00
Hawaiian Chicken $6.00
- chicken patty bacon, pineapple and cheese
Fish $4.30
Extra Bacon $1.00
Corn Nuggets (each/doz) $ 0.80/$8.00
Chocolate Explosion Donut $3.00
Dinner For Two $14.00
- 2 fish, 2 hotdogs, 1 chips, 1.5 l drink
Crab stick (2) $2.20

Garlic Pork Rib $18.00/$34.00
Salty Fish & Chicken Fried Rice $13.00
Fried Rice $10.00
Fish Fillet with Spring Onion & Ginger in Sizzling Plate $22.00/$42.00
Braised Pork Belly $18.00/$34.00
Deep Fried Wontons $5.00
Poached Fish Fillet with Pickled Cabbage $28.00
Prawns & Scallop with Vegetable $22.00/$42.00

Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $3.50
Prawn $14.50
- available in certain meals
Honey Lemon Chicken $12.50
- Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
Beef Salad $12.50
- Wok fried beef or chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or Beef
Lemongrass Stir Fry $12.50
- Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Sweet Chilli Pork Salad $12.50
- Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
Vietnamese Salad $13.00
- Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork
Stir Fried Noodles $12.50
- Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu

Vegetarian breakfast $17.00
- Grilled tomato, mushrooms, potato hash, two eggs cooked the way you like, on grilled rye toast and your choice of hollandaise or tomato relish
The challenge ½kg pure angus prime beef $36.00
- The bigger the better, Served with BBQ sauce (2 sides)
Thai beef salad $20.00
- Strips of beef, spring onion, roasted cashews, tomato, sesame seed and fresh salad greens, all tossed with a sweet chilli dressing, topped with crispy noodles
Add bacon $4.50
Fruit toast $12.50
- Fruit toast soaked in egg dip, grilled and smothered in maple syrup
Eggs benedict $18.50
- Bacon or salmon
Custom grill $18.50/$23.50/$30.00/$29.50/$36.00
- The world’s top selling Stonegrill. Any combination of Angus beef, succulent chicken, tender lamb and pork filled. Served with red wine jus (Duo-1 slide/Trio-1 side/Trio-2 sides/Quattro-1 side/Quattro-2 sides)
Add sausage $4.50

Bratwurst sausage $5.00
Bacon “n” Eggs $16.50
- Your style of eggs with streaky bacon on toast
Avocado smash $3.00
Onion and Cheese Rolls $12.00
- With homemade tomato relish
Add Bacon $6.00
Hollandaise sauce $2.00
Risotto $18.50
- Roast pumpkin spinach and feta risotto topped with dukhah
LB’s Hash $15.50
- Rustic style potato hash with spinach poached egg and hollandaise

Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.
Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.

Chole Bhatura $12.00
Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
Lamb Biryani $16.00
(Available for dine in only)
Lamb Pasanda $16.00
Lunch time dishes served with basmati rice and naan bread.
Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
Bengali Fish $17.00

Salmon Nicoise $20.00
- locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini
Vegetarian Special of the Day N/A
- POA. Please ask your server
Chef's Pasta of the Day N/A
- POA. Please ask your server
Nepalese Dumplings $13.00
- chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00

Scrambled eggs with tomatoes on rice $14.00
Preserved egg tofu $10.00
Lemon Chicken $22.00
Chef special pork soup $14/ $19
Curry Chicken fried noodles $14.00
Beef fried rice $14.00
Prawn egg foo yung $22.00
Vegetable soup with rice $19/$28

Fried Pork Balls N/A
Deep fried Pork with Spicy Szechuan Sauce $11.00
Beef with Ginger and Spring Onion $10.00
BBQ Pork Egg Foo Young $10.00
Chinese Vegetables $11.00
Chicken with Chef's Special Sauce $10.00
Seafood Egg Foo Young $11.00
Chicken with Black Pepper Sauce $10.00

House-made bread $9.50
- with dip, Lusatori and balsamic
Market fresh fish of the day $32.00
- see your wait staff for today's creation
Fresh cut fruit $11.50
- with lemon syrup and sorbet
New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
Canterbury rib-eye steak $33.00
- 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
Marinated olives and Tamar Farm chorizo $5.50
Lemon cheesecake $13.50
- with whipped cream
Polenta chips $ 8.00
- with Marlborough sea salt, rosemary and peppers

Sourdough flatbread, moroccan lamb shoulder, whipped feta, mint, coriander $17.00
Taleggio, fior di latte, rosemary, potato, caramelised onions, confit garlic $24.00
●Skewers
Polenta batons, parmesan, truffle aioli $11.00
Carbonara, linguini pasta, pancetta, mushroom, cream, parmesan $24.00
Marinated pork ribeye, red pepper pesto $15.00
Bacon, chilli, red peppers, red onion, garlic, napoli, cherry tomatoes, mozzarella $24.00
Pete´s pasta, bucatini, bacon, chilli, red pepper, red onion, garlic, napoli, cherry tomato, parmesan $24.00

Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
Please see counter staff to make your selection
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00

LEMON CHICKEN NOODLES/RICE $9.80
SWEET ONE $10.20
- egg noodles with roast pork beef chicken and vegetables in sweet sauce
NASI GORENG $9.80
- fried rice with roast pork and vegetables in Malaysian style spices
GARLIC KING PRAWNS $12.80
- egg noodles with king prawns shrimps and vegetables in garlic sauce
HOT SIX $10.20
- egg noodles with roast pork beef chicken and vegetables in special Thai chili sauce
HONEY PRAWNS NOODLES/RICE $12.80
BBQ PORK NOODLES $9.80
- egg noodles with roast pork tomato and vegetables in Cantonese BBQ sauce
TERIYAKI CHICKEN FRIED RICE $9.80