Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
White chocolate, quince and ginger $16.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
Whangaripo, Ash brie (buffalo milk) $21.00
FEASTING MENU (7 COURSES) $70.00
Tina’s wedge salad $7.00
Kumara chips with kawakawa mayo $7.00
SMALLER $17.00
Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
grilled marinated chicken avocado roasted cashew nuts crispy noodles & green salad tossed with balsamic vinaigrette GF
Spinach & Mushroom Pie - $6.50
Creamy mushroom $15.90
in white wine & pesto cream sauce with focaccia bread
Cajun Chicken Sandwich $16.90
with grilled cajun chicken bacon tomato lettuce aioli & chips
Free Range Eggs Omelette $16.90
with side of toast choose from(diced ham or bacon, cheese mushroom & spring onion)(spinach mushroom feta cheese & sundried tomato)(smoked salmon cream cheese & capers)