Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
Mountain Tea Smoked Pork Cutlets $33.99
Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
Salata Costas $23.50
Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
Old-Fashioned Zucchini N' Feta Fritters $11.99
Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
Dreaming Of Dolmades $11.99
Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
Village Pita Bread $11.99
Freshly toasted pita bread served with made-in-house spreads. V
Hearts of Gold Veggie Pasta $22.99
Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
The Fisherman's Catch $28.50
Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
served with a fresh salad, fries, lemon wedge and tartare sauce
Open Steak Sandwich $18.00
served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
Big Breakfast $19.50
grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
Two Eggs $8.50
any style served on toasted bread
(B) Salmon $18.50
Steak Fries with Aioli $7.00
Breads and Dips $14.50
a selection of bread with house-made dips
Beef or Chicken Burger $17.50
served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
'Mosquito Brother' $26.00
Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
The ''John Gotti'' $26.00
Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
Horrendous Honolulu $24.00
Kids love it, real pineapple, real ham, real cheese..... - if we have to do it...it has to be a good one!
Fredo De Pussi $26.00
A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
Salvatore ''Bill'' Bonanno $28.00
Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
Crispy Roasted Potatoes $9.00
With garlic confit, bacon and cheese melt
Joey ''The Greek'' Gallo $24.00
Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
Mon
11:30 AM to 2 PM, 5 PM to 10 PM
Tue
11:30 AM to 2 PM, 5 PM to 10 PM
Wed
11:30 AM to 2 PM, 5 PM to 10 PM
Thu
11:30 AM to 2 PM, 5 PM to 10 PM
Fri
11:30 AM to 2 PM, 5 PM to 10 PM
Sat
11:30 AM to 2 PM, 5 PM to 10 PM
Sun
11:30 AM to 2 PM, 5 PM to 10 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Indian
Features
Delivery
,
Takeaway
,
Reservations
,
After-hours
,
Waitstaff
,
Takeout
,
Cash
,
Groups
,
Lunch
,
Seating
,
Cards accepted
,
Dinner
,
Child-friendly
,
Full Bar