Arjee Bhajee in 13C Riccarton Rd Menu

CURRIES - CLASSIC CURRIES - CLASSIC
  • Chicken Makhani (pot / box / reg) $10.00 / $10.00 / $18.50
    • Tender marinated chicken, simmered in a sublime masala sauce – chefs rendition of the world famous butter chicken
  • Kashmiri Chicken (pot / box / reg) $10.00 / $10.00 / $18.50
    • Delicate creamy curry – subtle yet sophisticated
  • Lamb Bhutuwa (pot / box / reg) $10.00 / $10.00 / $18.50
    • Full bodied wholesome curry with fresh tomato & mushroom
  • Lamb Vindaloo (pot / box / reg) $10.00 / $10.00 / $18.50
    • Feisty favourite from goa – best accompanied by fifteen lagers
  • Mis Mas (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
    • Aromatic style curry with fresh seasonal vegetables
  • Dahl Bhat (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
    • Lentil staple with fresh spinach and tomato
SPECIALTIES SPECIALTIES
  • Gurkhali Chicken $19.50
    • Inspirational nepali curry with capsicum, broccoli and chillies – favourite of the gurkha soldier
  • Mango Chicken $19.50
    • Dreamy flavoursome favourite – mango with a hint of garlic & ginger
  • Lamb Saag $19.50
    • Simmered spinach masala with tomato and garlic – stunning iron fix
  • Pork Kumara & Spinach $19.50
    • Fresh pork ribeye simmered with cumin seed, bay leaves and fenugreek – rich and decadent
  • Calcutta Fish $19.50
    • Fish of the day spice rubbed with lemon juice and garlic ginger, and seared with mustard seed and coconut cream
  • Paneer Makhani (vegetarian) $19.50
    • Cottage cheese blended with tomato and cream
  • Pork Vindaloo $19.50
    • Goan delicacy feisty and furious
BTS SPECIALS BTS SPECIALS
  • Venison & Portobello Mushroom $21.50
    • Premium Denver leg pieces spice rubbed and marinated – fresh fried balti style with Portobello and capsicum – to die for!
  • Goat Supreme $21.50
    • Tender farmed goat with coconut cream, cardamom fresh spinach and tomato – rich and velvety south indian creation
  • Vanta (vegetarian) $21.50
    • Aubergine and kumra – exotic dish from the terai region of Nepal
  • Prawn & Kumra $21.50
    • East meets west in this sensational seafood creation
  • Palak Paneer (vegetarian) $21.50
    • Cottage cheese and spinach with garlic flavour simply delicious
ENTREES ENTREES
  • Bhajees $7.50
    • Divine crispy onion and spinach fritters – so good we named the business after them, served with tamarind chutney
  • Vegetable Samosa $4.50
    • Mildly spiced garden vegetables in a crispy pastry, served with tamarind chutney
  • Mince Stix $13.50
    • Mince lamb, cooked on iron stix – classic creation of times
  • Chicken Tikka $15.00
    • Tender chicken chunks marinated in yoghurt and spices
  • Platter for two $20.50
    • Vegetable samosas, onion spinach bhajees, chicken tikka and mince stix and a selection of yummy dips
NARNIS - FUNKY INDIAN SOUVLAKIA NARNIS - FUNKY INDIAN SOUVLAKIA
  • Bhajee Narni $13.00
  • Chicken Narni $13.50
  • Lamb Narni $14.00
BREADS BREADS
  • Naan $3.50
    • Brushed with butter
  • Roti $4.00
    • Traditional wholemeal bread
  • Garlic Naan $4.50
    • Brushed with fresh crushed garlic butter
  • Peshwari Naan $5.50
    • Dry fruit bread, brushed with butter
  • Mince Naan $5.50
    • Lamb mince stuffed bread
  • Cottage Cheese Naan $5.50
    • Cottage cheese with delicate spices for flavour
SIDES SIDES
  • Extra Rice $3.50
    • Basmati – rice of kings
  • Poppadoms $3.50
    • Indian crisp bread – roasted over the tandoor (4)
  • Garden Salad $6.50
    • Crisp salad mix on a bed of fresh lettuce, served with our infamous mango dressing
DIPS DIPS
  • Raita $3.00
    • Cucumber and organic yoghurt – popular curry cooler
  • Mint & yoghurt $3.00
    • Flavoursome dip or lamb curry cooler
  • Tamarind & Date $3.00
    • Sweet and subtle Indian classic
  • Sweet mango chutney $3.50
    • Fresh mango of course – delish
  • Mix Pickel $3.50
    • Nice and spicey
VEGETARIAN VEGETARIAN
  • Paneer Makhani $19.50
    • Cottage cheese cooked in tomato and cream
  • Palak Paneer $21.50
    • Cottage cheese cooked in spinach gravy, ginger and garlic flavour
  • Kadhai Paneer $21.50
    • Cottage cheese cooked with tomatoes-onions-bell peppers- and a blend of Indian spices
  • Matar Paneer $18.50
    • Peas and cottage cheese (paneer) in a tomato based sauce, spiced with garam masala
  • Mix Veg Curry $18.50
    • Seasonal vegetables cooked in onion tomato gravy with garlic flavour
  • Veg Makhani $18.50
    • Seasonal vegetables cooked in tomato and cream
  • Biryani $19.50
    • Chicken/Lamb/Vegetarian

Nearby Sample Menus

  • Spicy Rice (Large) $6.50
  • Pineapple $1.50
  • Potato Salad (Large) $6.50
  • Egg $1.50
  • PERi-naise Chip Dip $2.50
  • Chicken Garden Salad $14.50
    • Succulent strips of basted & grilled chicken breast served on a fresh garden salad setting.
  • Double Breast Burger $15.90
    • Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
  • Quarter Chicken $8.90
    • Small fraction, big reaction.
  • Steamed Whittakers Chocolate Buns $10.00
    • 3pcs
  • Fried Tofu $10.00
    • w/ Cucumber, Coriander and Sticky Hoisin Sauce
  • Dozen Matter $10.00 / $18.00
    • 6pcs / Full
  • Emerald Prawn Har Gow w/ Sesame $12.00
    • 4pcs
  • Crystal Prawn w/ Water Chestnut & Coriander $12.00
    • 4pcs
  • Szechuan Cucumber Salad $6.00
    • w/ Garlic, Szechuan, Chilli & Sesame
  • Steamed Custard Bun $10.00
    • 3pcs
  • PSDB Signature Xiaolongbao $12.00
    • 5pcs
  • OKI HOKI (SEASONAL) $7.20
    • Deep fried fish fillet with lettuce & special tartare sauce
  • PORK TONKATSU $17.00
    • Japanese famous thick-cut deep fried pork fillet at it's best
  • TERIYAKI NINJA $7.20
    • Teriyaki chicken with spring onion & Hachi Hachi mayo
  • YAKI UDON $11.90
    • Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
  • SEARED SALMON $2.90
  • TEPPAN PRIME CUT BEEF SET $20.00
    • Teppanyaki Style w/ traditional teriyaki sauce
  • KAKUNI (PORK BELLY) $19.00
    • Pork Belly braised in special sweet ginger sauce
  • NUMBAN CHICKEN $17.00
    • Tempura chicken with sweet ginger sauce & special tartare sauce
  • ROAST PORK FOO YOUNG RICE $12.00
  • ROAST PORK PINEAPPLE ON RICE $12.00
  • PINEAPPLE $4.00
  • PRAWN CURRY ON RICE $12.00
  • Fish $2.40
  • Hot Dog $2.40
  • FISH $5.00
  • Curry Rice Roll $2.80
  • Yellow Curry
    • Meat cooked with coconut milk, potato, onion and yellow curry paste.
  • Sweet and Sour
    • Stir seasonal vegetables and Sweet and Sour sauce.
  • Peanut Sauce $3.00
  • Seafood $19.00
  • Larb $17.00
    • Minced meat seasoned with roasted ground rice, fresh mints, coriander, red onion, lime juice and fish sauce.
  • Pad Egg Noodles
    • Stir fried egg noodle with seasonal vegetables, egg, oyster sauce, sugar, ground pepper.
  • Seafood $5.00
  • Cashew Nut
    • Stir fried meat with garlic; seasonal vegetable. onion and on top with cashew nut.
  • Lambs Fry and Bacon $18.90
    • A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
  • Nachos
  • Kumara Corn Fritters $18.50
    • Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
  • Onion Rings (one dozen) $9.90
    • Served with aioli and tomato sauce.
  • Kumara Wedges $10.90
    • Served with sweet chili sauce, sour cream and aioli sauce.
  • Chicken Tarragon $19.90
    • Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
  • Chicken Nachos $16.50
    • Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
  • Golden Fries $8.90
    • Served with aioli and tomato sauce.
  • BBQ pork ribs $5.90
  • Chilli dog $5.90
  • Pies $3.80
  • Hot pork rolls $5.90
  • Dressed sausages $3.60
  • Meatballs n/a
  • Chips - Bag $3.00
  • Chips - 1/2 bag $2.50
  • Mix Vegitables $17
    • Mixed vegetables cooked in onion and tomato sauce mixed with herbs and spices
  • Prawn Malabari $21
    • An exotic delicacy from the coasts of Malabar in south India cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
  • Chicken / Lamb Kadai $19.50
    • Cooked in onion based thick gravy with capsicum,tomatoes and spices.
  • Pickles $3
  • Vegetable Biryani $16
    • Rice and Vegetables are cooked together with nuts and spices to make a sumptuous one pot meal
  • Kechumber $4
  • Dal Batti $17
    • Peas cooked with cottage cheese/mushroom in North Indian style.
  • Fish Tikka $15
    • Fish fillet marinated in lemon juice and baked in the Tandoor, served with mint sauce and fresh salad.
  • PULLED PORK $11.50
    • Slow cooked pulled port, coleslaw, mung beans, red onion, barbecue sauce and plum chutney
  • CHEESE AND ANY TWO FILLINGS $10.50
    • Choose from: Bacon, chicken, ham, onion, tomato, portobello mushrooms, cranberry or avocado >>
  • Add house made hash brown, roasted tomato, baby spinach, portobello mushrooms, house made beans or bratwurst sausage for $3 each
  • Extra Filling $2.00
  • BLAT $11.50
    • Crispy streaky bacon, lettuce. avocado, tomato and house made aioli
  • BIG BREAKFAST $21.50
    • Eggs any style, streaky bacon, bratwurst sausages, roasted tomato, portobello mushrooms, house made and potato hash, served on toast
  • EXTRAS $4.00 each
    • Streaky bacon, smoked salmon, portobello mushrooms, baby spinach, tomato, hash brown, house made beans, bratwurst sausage, avocado, serving of toast, side salad
  • PANCAKES $17.50
    • Fresh baked pancakes with your choice of banana blueberries baked inside. Served with streaky bacon, vanilla bean custard and maple syrup on the side
  • Mushroom $9.00
    • Woodland mushroom tortilla with a root vegetable slaw
  • Visions Cheese Plate $9.00
    • A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
  • Smoked Salmon $9.00
    • Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
  • Seafood $9.00
    • Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
  • Fish $22.00
    • Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
  • Lamb $25.00
    • Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
  • Dark Chocolate and Hazelnut Mousse $9.00
    • Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
  • Risotto $18.00
    • Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
  • Our Soup $ 12.50
    • Fresh local bread and butter
  • Seasonal Vegetables
  • Spanish skewers $ 34.00
    • A selection of meats and seafood
  • Beer Buttered
  • Mushroom
  • Gourmet Fries
  • Beer Battered Fries
  • Chicken Liver Pate $ 14.00
    • Crispbread, beetroot puree
  • Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
    • Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
  • Steel Cut Oat Porridge (df) $12.5
    • High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
  • Coconut Yoghurt $3.5
  • Akaroa Salmon $6.5
  • Kumara hash $6.5
  • Mushroom $4 50
  • paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
  • Add poahed egg $ 2.50
  • Vegetable Biryani $14.50
    • Basmati rice cooked with vegetable, fruits, nuts and coriander with mild spices.
  • Peshawari Naan $4.50
    • Naan filled with chopped dried fruit and nuts.
  • Butter Chicken ''All-time favourite'' $15.00
    • Barbequed boneless chicken cooked with rich tomato and butter gravy.
  • Indian Heaven Sundae $7.00
    • Mixtures of assorted ice-creams, nuts, almonds, cashews and raisins topped with gulab jamun and garnished with chocolate sauce
  • Mixed Vegetable Pulao $5.00
    • Basmati rice with fresh vegetable and spices.
  • Fresh Garden Salad N/A
    • Diced onions, tomatoes, lettuce, carrots and cucumber
  • Chicken Korma $15.00
    • Boneless chicken pieces prepared in yoghurt and cashew gravy. A favourite mild dish.
  • Chicken Vindaloo $15.00
    • Highly spiced boneless chicken dish cooked in hot vindaloo paste.
  • Breakfast served until 1.00Pm
  • Vanilla Bean Ice Cream Sundae.( V) $12
    • Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
  • Cheeses, all served with quince paste, fig relish,candied walnuts, crackers, toasted ciabatta $1
    • -11 for
  • Gorgonzola Picante $9
    • Fig jam, quince paste, ciabatta
  • Roasted beetroot, kumara and feta Salad.( V, GF) $21
  • -16 for $2
  • Aikmans Grazing Platter.( GF) $41
    • Cured meats, chirozo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
  • Aikmans Naked Burger.( GF) $23
    • Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries.​
  • Ora king salmon $6
  • Chunky Fries $8.5
  • Cheesecake of Day $7.5
  • Seafood Chowder $16.5
    • Classic creamy style seafood soup, with mussels, sh, salmon and prawns served with garlic bread
  • Steve's Stack $16
    • Potato cake with baby spinach, field mushrooms, hashbrown and poached egg with hollandaise. Add bacon / Ora king salmon: $4
  • Any style egg $2
  • Pulled Pork Soft Shell Taco $19
    • With peanut slaw, smokey mayo and curly fries
  • Garlic Bread $9
Arjee Bhajee

Arjee Bhajee

location

Address

13C Riccarton Rd, Christchurch, 1024, New Zealand

phone

Phone

033656633

clock

Opened hours

Mon 11:30 AM to 2 PM, 5 PM to 10 PM Tue 11:30 AM to 2 PM, 5 PM to 10 PM Wed 11:30 AM to 2 PM, 5 PM to 10 PM Thu 11:30 AM to 2 PM, 5 PM to 10 PM Fri 11:30 AM to 2 PM, 5 PM to 10 PM Sat 11:30 AM to 2 PM, 5 PM to 10 PM Sun 11:30 AM to 2 PM, 5 PM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Delivery ,  Takeaway ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar

Location
13C Riccarton Rd, Christchurch, 1024, New Zealand
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