Arjee Bhajee in 13C Riccarton Rd Menu

CURRIES - CLASSIC CURRIES - CLASSIC
  • Chicken Makhani (pot / box / reg) $10.00 / $10.00 / $18.50
    • Tender marinated chicken, simmered in a sublime masala sauce – chefs rendition of the world famous butter chicken
  • Kashmiri Chicken (pot / box / reg) $10.00 / $10.00 / $18.50
    • Delicate creamy curry – subtle yet sophisticated
  • Lamb Bhutuwa (pot / box / reg) $10.00 / $10.00 / $18.50
    • Full bodied wholesome curry with fresh tomato & mushroom
  • Lamb Vindaloo (pot / box / reg) $10.00 / $10.00 / $18.50
    • Feisty favourite from goa – best accompanied by fifteen lagers
  • Mis Mas (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
    • Aromatic style curry with fresh seasonal vegetables
  • Dahl Bhat (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
    • Lentil staple with fresh spinach and tomato
SPECIALTIES SPECIALTIES
  • Gurkhali Chicken $19.50
    • Inspirational nepali curry with capsicum, broccoli and chillies – favourite of the gurkha soldier
  • Mango Chicken $19.50
    • Dreamy flavoursome favourite – mango with a hint of garlic & ginger
  • Lamb Saag $19.50
    • Simmered spinach masala with tomato and garlic – stunning iron fix
  • Pork Kumara & Spinach $19.50
    • Fresh pork ribeye simmered with cumin seed, bay leaves and fenugreek – rich and decadent
  • Calcutta Fish $19.50
    • Fish of the day spice rubbed with lemon juice and garlic ginger, and seared with mustard seed and coconut cream
  • Paneer Makhani (vegetarian) $19.50
    • Cottage cheese blended with tomato and cream
  • Pork Vindaloo $19.50
    • Goan delicacy feisty and furious
BTS SPECIALS BTS SPECIALS
  • Venison & Portobello Mushroom $21.50
    • Premium Denver leg pieces spice rubbed and marinated – fresh fried balti style with Portobello and capsicum – to die for!
  • Goat Supreme $21.50
    • Tender farmed goat with coconut cream, cardamom fresh spinach and tomato – rich and velvety south indian creation
  • Vanta (vegetarian) $21.50
    • Aubergine and kumra – exotic dish from the terai region of Nepal
  • Prawn & Kumra $21.50
    • East meets west in this sensational seafood creation
  • Palak Paneer (vegetarian) $21.50
    • Cottage cheese and spinach with garlic flavour simply delicious
ENTREES ENTREES
  • Bhajees $7.50
    • Divine crispy onion and spinach fritters – so good we named the business after them, served with tamarind chutney
  • Vegetable Samosa $4.50
    • Mildly spiced garden vegetables in a crispy pastry, served with tamarind chutney
  • Mince Stix $13.50
    • Mince lamb, cooked on iron stix – classic creation of times
  • Chicken Tikka $15.00
    • Tender chicken chunks marinated in yoghurt and spices
  • Platter for two $20.50
    • Vegetable samosas, onion spinach bhajees, chicken tikka and mince stix and a selection of yummy dips
NARNIS - FUNKY INDIAN SOUVLAKIA NARNIS - FUNKY INDIAN SOUVLAKIA
  • Bhajee Narni $13.00
  • Chicken Narni $13.50
  • Lamb Narni $14.00
BREADS BREADS
  • Naan $3.50
    • Brushed with butter
  • Roti $4.00
    • Traditional wholemeal bread
  • Garlic Naan $4.50
    • Brushed with fresh crushed garlic butter
  • Peshwari Naan $5.50
    • Dry fruit bread, brushed with butter
  • Mince Naan $5.50
    • Lamb mince stuffed bread
  • Cottage Cheese Naan $5.50
    • Cottage cheese with delicate spices for flavour
SIDES SIDES
  • Extra Rice $3.50
    • Basmati – rice of kings
  • Poppadoms $3.50
    • Indian crisp bread – roasted over the tandoor (4)
  • Garden Salad $6.50
    • Crisp salad mix on a bed of fresh lettuce, served with our infamous mango dressing
DIPS DIPS
  • Raita $3.00
    • Cucumber and organic yoghurt – popular curry cooler
  • Mint & yoghurt $3.00
    • Flavoursome dip or lamb curry cooler
  • Tamarind & Date $3.00
    • Sweet and subtle Indian classic
  • Sweet mango chutney $3.50
    • Fresh mango of course – delish
  • Mix Pickel $3.50
    • Nice and spicey
VEGETARIAN VEGETARIAN
  • Paneer Makhani $19.50
    • Cottage cheese cooked in tomato and cream
  • Palak Paneer $21.50
    • Cottage cheese cooked in spinach gravy, ginger and garlic flavour
  • Kadhai Paneer $21.50
    • Cottage cheese cooked with tomatoes-onions-bell peppers- and a blend of Indian spices
  • Matar Paneer $18.50
    • Peas and cottage cheese (paneer) in a tomato based sauce, spiced with garam masala
  • Mix Veg Curry $18.50
    • Seasonal vegetables cooked in onion tomato gravy with garlic flavour
  • Veg Makhani $18.50
    • Seasonal vegetables cooked in tomato and cream
  • Biryani $19.50
    • Chicken/Lamb/Vegetarian

Nearby Sample Menus

  • Sides - eggs (2), roasted mushrooms, avocado $4
  • Garden Salad $8
    • Seasonally fresh green salad
  • Japanese Crepe $20
    • Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
  • Sides - smoked salmon, bacon, chorizo $5
  • Eggs your way $12
    • Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
  • Sides - spinach, roast tomato, hollandaise $3
  • Chiplotle Scrambled Eggs $21
    • Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
  • Savoury Crumpets $22
    • Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
  • Aloo Sagh $14.99
    • Diced potato cooked in cumin seeds, garlic and spinach.
  • Mango Kulfi $5.00
  • Garlic Naan $3.50
  • Everest Chicken Curry (Chef Special) $15.99
    • Boneless chicken cooked in onion, tomato and coriander gravy.
  • Chicken/Lamb Lajabab (Chef Special) $15.99
    • Cooked with onion tomato and cashew sauce and fingiri leaves flower.
  • Kadai Paneer $14.99
    • Homemade cottage cheese cooked in ginger garlic curry sauce with capsicum onion and tomatoes.
  • Chicken/Lamb Do-Pyaza $15.99
    • Diced chicken/lamb fresh onion tomato cooked in mild delicately spiced gravy.
  • Garlic Naan $3.50
  • Drunken Noodles
    • Spicy rice noodles with vegetables, chilli & fresh basil
  • (A) Chicken, Beef or Pork $19.00
  • (D) Prawns $20.00
  • Thai Fish Cakes (6 pieces) $10.00
    • Blended fish fillet with chilli paste & herbs
  • Ginger Dish (served with rice)
    • Stir fried finely sliced fresh ginger & vegetables
  • Money Bags (4 pieces) $5.00
  • (B) Combination Meats $19.00
  • (B) Fish Fillet $15.00
  • Barbequed Greek Beef Patties $23.50/ $28.50
    • Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
  • Mountain Tea Smoked Pork Cutlets $33.99
    • Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
  • Salata Costas $23.50
    • Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
  • Old-Fashioned Zucchini N' Feta Fritters $11.99
    • Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
  • Dreaming Of Dolmades $11.99
    • Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
  • Village Pita Bread $11.99
    • Freshly toasted pita bread served with made-in-house spreads. V
  • Hearts of Gold Veggie Pasta $22.99
    • Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
  • The Fisherman's Catch $28.50
    • Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
  • Sauerkraut Grilled Cheese $10.00
  • Miso Daikon w Mushroom and Toasted Grain Congee $60.00
  • Small Cheese or Nut Cheese Plate - $10.00
  • Blue Cheese Paté and Crackers - $12.00
  • Carrot Dawg $10.00
  • Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
  • -Extra Toast $3.00
  • Whero Pea Taco $60.00
  • -prawn $22.50
  • -seafood or tofu $22.50
  • -chicken, beef, pork or vegetarian $19.50
  • -chicken, beef, pork or vegetarian $19.90
  • Chicken, Beef, Pork, Peanut Sauce, Steamed Rice ALL $3.00
  • -chicken, beef, pork or vegetarian $19.50
  • Contains Soy Sauce (S) Contains Gluten (G)
  • Vietnamese fresh
  • Seafood Sticks $1.80
  • Fish Bites (doz) $6.50
  • Plain Sausages $2.00
  • Tarakihi Fillets $4.50
  • COMBINATION EGG FOO YOUNG $11.50
  • PRAWN FRIED RICE $10.50
  • PRAWN FRIED NOODLES $10.50
  • COMBINATION FRIED RICE $11.50
  • Florentina $17.50 / $27.00 / $33.00
    • smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary (Small / Medium / Large / Half & half +$3)
  • Caesar with Chicken $19.00
    • crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous winnie's caesar dressing
  • Margarita $18.00 / $21.00
    • tomato base, basil, mozzarella, garlic an fresh tomato (Medium / Large)
  • BBQ Plum Ribs $16.50
  • Blue Belle $17.50 / $27.00 / $33.00
    • sundried tomatoes, broccoli, blue cheese and kalamata olives topped with garlic aioli and fennel (Small / Medium / Large / Half & half +$3)
  • Salmon Alfresco $18.00 / $21.00
    • cold smoked salmon, fresh basil and thinly sliced potatoes (Medium / Large)
  • Fresh Green Salad $9.00
  • Crispy Chicken $18.50
    • winnie's crispy battered chicken on a bed of mixed lettuce tossed with cherry tomatoes, red onion, cucumber and drizzled with garlic mayonnaise
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Pita Chips and Dip $3.90
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Brownie $2.50
  • The Family Feast $40.00
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Grilled Wedges $4.90
  • Custom Mix $10.00 per head
  • Fresh Battered Fish of the Day $18.50
    • served with a fresh salad, fries, lemon wedge and tartare sauce
  • Open Steak Sandwich $18.00
    • served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
  • Big Breakfast $19.50
    • grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
  • Two Eggs $8.50
    • any style served on toasted bread
  • (B) Salmon $18.50
  • Steak Fries with Aioli $7.00
  • Breads and Dips $14.50
    • a selection of bread with house-made dips
  • Beef or Chicken Burger $17.50
    • served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
  • Croquettes $3.20
  • Sausage Rolls $2.50
  • Chicken Vege $5.00
  • Savouries $2.00
  • All Steak Pies $5.00
  • Mince $4.50
  • Pastie $5.00
  • Bacon and egg $4.00
  • Apple, Cinnamon & Cream $12.00
  • Berry Compote & Yoghurt $12.00
  • Eggs on Toast $9.50
    • Poached, scrambled or fried
  • Ham, Cheese & Tomato $12.00
  • Kids Toastie $6.50
    • Banana & nutella
  • Free Range Egg $0.50
  • Muesli $10.50
    • Homemade with berry compote & yogurt
  • Dutch Pancakes Plain $10.00
  • Texmex Nachos Melt $18.50
    • Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
  • 'Mosquito Brother' $26.00
    • Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
  • The ''John Gotti'' $26.00
    • Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
  • Horrendous Honolulu $24.00
    • Kids love it, real pineapple, real ham, real cheese..... - if we have to do it...it has to be a good one!
  • Fredo De Pussi $26.00
    • A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
  • Salvatore ''Bill'' Bonanno $28.00
    • Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
  • Crispy Roasted Potatoes $9.00
    • With garlic confit, bacon and cheese melt
  • Joey ''The Greek'' Gallo $24.00
    • Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
  • Shish Kebab $14.00
  • Cucumber Yoghurt $2.50
  • French Fries (M/ L) $3.50/ $5.00
  • Falafel (Vegetarian) $10.00
  • Shish Kebab 1kg $32.00
  • Kunafa 1Kg $25.00
  • Zaatar (Thyme) $2.00
  • Toum (Garlic dip) $2.50
  • California sunrise $8.20
    • Tuscan mushrooms, cheese, egg, fresh spinach, mayo
  • Hummus $5.40
  • Long island (V) $29.00/ $16.00
    • Eggplant, capsicum, red onion, olives, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Sundried tomato $5.40
  • Bakers dozen (13) $25.00
  • Donald trump $29.00/ $17.00
    • Italian fennel sausage, mushrooms, red onion, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Mini bagel $1.40
  • Ham & cheese $4.30
Arjee Bhajee

Arjee Bhajee

location

Address

13C Riccarton Rd, Christchurch, 1024, New Zealand

phone

Phone

033656633

clock

Opened hours

Mon 11:30 AM to 2 PM, 5 PM to 10 PM Tue 11:30 AM to 2 PM, 5 PM to 10 PM Wed 11:30 AM to 2 PM, 5 PM to 10 PM Thu 11:30 AM to 2 PM, 5 PM to 10 PM Fri 11:30 AM to 2 PM, 5 PM to 10 PM Sat 11:30 AM to 2 PM, 5 PM to 10 PM Sun 11:30 AM to 2 PM, 5 PM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Delivery ,  Takeaway ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar

Location
13C Riccarton Rd, Christchurch, 1024, New Zealand
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