Arjee Bhajee in 13C Riccarton Rd Menu

CURRIES - CLASSIC CURRIES - CLASSIC
  • Chicken Makhani (pot / box / reg) $10.00 / $10.00 / $18.50
    • Tender marinated chicken, simmered in a sublime masala sauce – chefs rendition of the world famous butter chicken
  • Kashmiri Chicken (pot / box / reg) $10.00 / $10.00 / $18.50
    • Delicate creamy curry – subtle yet sophisticated
  • Lamb Bhutuwa (pot / box / reg) $10.00 / $10.00 / $18.50
    • Full bodied wholesome curry with fresh tomato & mushroom
  • Lamb Vindaloo (pot / box / reg) $10.00 / $10.00 / $18.50
    • Feisty favourite from goa – best accompanied by fifteen lagers
  • Mis Mas (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
    • Aromatic style curry with fresh seasonal vegetables
  • Dahl Bhat (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
    • Lentil staple with fresh spinach and tomato
SPECIALTIES SPECIALTIES
  • Gurkhali Chicken $19.50
    • Inspirational nepali curry with capsicum, broccoli and chillies – favourite of the gurkha soldier
  • Mango Chicken $19.50
    • Dreamy flavoursome favourite – mango with a hint of garlic & ginger
  • Lamb Saag $19.50
    • Simmered spinach masala with tomato and garlic – stunning iron fix
  • Pork Kumara & Spinach $19.50
    • Fresh pork ribeye simmered with cumin seed, bay leaves and fenugreek – rich and decadent
  • Calcutta Fish $19.50
    • Fish of the day spice rubbed with lemon juice and garlic ginger, and seared with mustard seed and coconut cream
  • Paneer Makhani (vegetarian) $19.50
    • Cottage cheese blended with tomato and cream
  • Pork Vindaloo $19.50
    • Goan delicacy feisty and furious
BTS SPECIALS BTS SPECIALS
  • Venison & Portobello Mushroom $21.50
    • Premium Denver leg pieces spice rubbed and marinated – fresh fried balti style with Portobello and capsicum – to die for!
  • Goat Supreme $21.50
    • Tender farmed goat with coconut cream, cardamom fresh spinach and tomato – rich and velvety south indian creation
  • Vanta (vegetarian) $21.50
    • Aubergine and kumra – exotic dish from the terai region of Nepal
  • Prawn & Kumra $21.50
    • East meets west in this sensational seafood creation
  • Palak Paneer (vegetarian) $21.50
    • Cottage cheese and spinach with garlic flavour simply delicious
ENTREES ENTREES
  • Bhajees $7.50
    • Divine crispy onion and spinach fritters – so good we named the business after them, served with tamarind chutney
  • Vegetable Samosa $4.50
    • Mildly spiced garden vegetables in a crispy pastry, served with tamarind chutney
  • Mince Stix $13.50
    • Mince lamb, cooked on iron stix – classic creation of times
  • Chicken Tikka $15.00
    • Tender chicken chunks marinated in yoghurt and spices
  • Platter for two $20.50
    • Vegetable samosas, onion spinach bhajees, chicken tikka and mince stix and a selection of yummy dips
NARNIS - FUNKY INDIAN SOUVLAKIA NARNIS - FUNKY INDIAN SOUVLAKIA
  • Bhajee Narni $13.00
  • Chicken Narni $13.50
  • Lamb Narni $14.00
BREADS BREADS
  • Naan $3.50
    • Brushed with butter
  • Roti $4.00
    • Traditional wholemeal bread
  • Garlic Naan $4.50
    • Brushed with fresh crushed garlic butter
  • Peshwari Naan $5.50
    • Dry fruit bread, brushed with butter
  • Mince Naan $5.50
    • Lamb mince stuffed bread
  • Cottage Cheese Naan $5.50
    • Cottage cheese with delicate spices for flavour
SIDES SIDES
  • Extra Rice $3.50
    • Basmati – rice of kings
  • Poppadoms $3.50
    • Indian crisp bread – roasted over the tandoor (4)
  • Garden Salad $6.50
    • Crisp salad mix on a bed of fresh lettuce, served with our infamous mango dressing
DIPS DIPS
  • Raita $3.00
    • Cucumber and organic yoghurt – popular curry cooler
  • Mint & yoghurt $3.00
    • Flavoursome dip or lamb curry cooler
  • Tamarind & Date $3.00
    • Sweet and subtle Indian classic
  • Sweet mango chutney $3.50
    • Fresh mango of course – delish
  • Mix Pickel $3.50
    • Nice and spicey
VEGETARIAN VEGETARIAN
  • Paneer Makhani $19.50
    • Cottage cheese cooked in tomato and cream
  • Palak Paneer $21.50
    • Cottage cheese cooked in spinach gravy, ginger and garlic flavour
  • Kadhai Paneer $21.50
    • Cottage cheese cooked with tomatoes-onions-bell peppers- and a blend of Indian spices
  • Matar Paneer $18.50
    • Peas and cottage cheese (paneer) in a tomato based sauce, spiced with garam masala
  • Mix Veg Curry $18.50
    • Seasonal vegetables cooked in onion tomato gravy with garlic flavour
  • Veg Makhani $18.50
    • Seasonal vegetables cooked in tomato and cream
  • Biryani $19.50
    • Chicken/Lamb/Vegetarian

Nearby Sample Menus

  • 8 Churrasco BBQ Ribs $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Supremo Veggie Burger $12.90
    • Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
  • Whole Chicken
    • To share, or not to share
  • - Regular $4.50
  • - Large $6.50
  • Classic Wrap $9.90
    • Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
  • 5 Grilled Tenderloins $11.90
    • Choose your basting
  • Seriously Large Chips $9.50
  • Fritters - Mushroom $1.00
  • Patties - Corn $2.60
  • Chips $2.60
  • Patties - Chicken $3.70
  • Patties - Corn & Bacon $2.60
  • Cod - Battered $5.30
  • Sole - Battered $6.30
  • Big Hot Dog $3.50
  • Large $35.00
  • Large $35.00
  • Beef Lemongrass With Chilli
  • Sugar Cane Prawn $8.00
  • Imperial Style Beef Rice Vermicelli Soup $12.00
  • Medium Rare Beef & Brisket Rice Noodle Soup $12.00
  • Tofu With Mixed Vegetable on Rice (Sate) $12.00
  • Stir Fried Pork With Mushroom
  • Sambal Squid on Rice $10.50
    • Stir fried squid with vegetables in shrimp paste chilli sauce served with rice
  • Combination Fried Noodle $9.50
  • Combination Fried Rice $9.00
  • Fried Tofu $4.50
    • with Sweet Chilli Sauce
  • Wonton Noodle Soup $9.50
    • Fine egg noodles with boiled wontons, chicken, fish balls and Chinese vegetables served in soup
  • Pork Fried Rice $9.00
  • Beef Brisket on Rice $9.50
    • Tender stewed beef briskets with green beans, mushrooms and carrots served on rice
  • Chicken Fried Rice $9.00
  • Chickpea & pumpkin Salad Med $7.50 Large $10.00
  • Three Berry Cheese Cake $7.90
  • Roasted pear, date and feta $12.00
  • Preserved lemon chicken and olives $18.00
  • Passion and lime Parfait $7.90
  • Simo's warm marinated olives $7.50
  • Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
  • Almond or Pistachio Orange Blossom Baklava $7.90
  • Mussels (1/2 doz) $6.00
  • Paua $3.50
  • Oysters (1/2 doz) $16.00
  • Sausage $2.80
  • Meat Pattie $2.80
  • Double Meat $5.50
  • Fish Bite $1.00
  • Onion Ring $1.00
  • Kim's Chow Mein Special $12.00
  • Pottle Fried Noodles $6.00
  • Steak Curry on Rice $9.50
  • Lemon Chicken $10.00
  • Steak Black Bean Sauce $11.00
  • Steak Tomatoes on Rice $10.50
  • Chicken Pineapple on Rice $10.50
  • Steak Mushroom on Rice $10.50
  • 200gm Sirloin Steak (GF) $15.50
    • Cooked to your liking and served with fries, salad and aioli
  • Lambs Fry and Bacon (GF) $18.50
    • Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
  • Roast of the Day $15.00
    • (GF available) Ask your server about today’s roast
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • Soup of the Day $10.00
    • With artisan soup roll
  • Garlic Bread $7.50
    • With house made confit garlic butter
  • Steak Sandwich $17.50
    • 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
  • Beef Short Rib (GF) $15.50
    • Slow cooked beef short rib with roast gourmet potatoes and slaw
  • Paleo Salad $14.00
    • Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
  • Longboard Taco Salad $15.10
    • Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
  • Taco $5.50-$6.80
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($5.50) / Seasoned Mince Beef ($5.50) /Pulled Pork Carnitas ($6.20) /Slow Roasted Beef Barbacoa ($6.60) / Chargrilled Chicken A la Brasa ($6.80))
  • California Burrito $15.50 / $11.50
    • Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole (Regular / Mini)
  • Tortilla Chips & Guacamole $8.00
  • Macho Nachos $17.70
    • Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
  • Nachos $13.40-$14.60
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
  • Double Decker Mince Taco $13.50
    • Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
  • Small Platter $27.00
  • -31 $6.70 pp
  • Large Platter $54
    • 32 pieces
  • -Curry Chicken and Mushroom
  • Vegetarian: Lettuce, carrot, tomato, red onion, capsicum & chutney
  • Large Platter $42
    • Club sandwiches, Savoury and Sweet Twist Pieces, Scones and Muffins. (For approx. 8 people)
  • Small Quiche Bite platter $28.50
    • 24 pieces
  • Average Joe Pack
    • 1 Can of Drink, 1 Sandwich Pack, 1 Medium Biscuit, 1 Piece of Fruit
  • Confit Duck $33
    • Black rice, bok choy, shitake, mandarin
  • Prime Canterbury Beef $35
    • Sirloin 250g
  • Harissa Beef Cheek $31
    • Pumpkin, chickpea, cucumber salad
  • Duck Fat Boulanger Potato $7
  • Dressed summer leaves $8
  • Duck Liver Parfait $17
    • Cherry chutney, cornichons, toast
  • The No.4 Plank $35/$58
    • Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
  • Prime Canterbury Beef $43.5
    • Ribeye 350g
  • Ceviche $12.00
    • Market fresh fish marinated in citrus juices with a twist of chilli and coriander
  • Chori Pan $9.00
    • House made chorizo and arepas
  • Prime Rump 300 gr $21.00
    • A lean cut that has lots of flavours, best served medium rare
  • Warm Salad $6.00
    • Grilled seasonal vegetables
  • Papas Fritas $5.00
    • French fries
  • For one $28.00
    • A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
  • Chimichurri $2.00
  • For two $51.00
    • A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
  • Belgian Waffles (GFO)(V) $18.50
    • bacon, banana & maple syrup or berry compote & greek yoghurt
  • Salmon $6.00
  • Eggs Benedict(GFO)(V) $17.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
  • Tomatoes $4.00
  • Eggs Benedict(GFO)(V) $19.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/bacon
  • Caesar Salad (GFO) $ 22.00
    • cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
  • Bacon $5.00
  • Chicken Burger $21.00
    • Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
  • Taco Wrap $6.00
    • Mexican style spicy chicken, capsicum, green chillies, onion and mix vegetables fried on hot plate and wrapped in tortilla.
  • Flakey Chicken Roll $5.00
    • Chicken tikka chunks rolled in roti bread with aoli sauce
  • -Chicken Dishes M $8.00 / F $14.00
  • Palik Paneer M $8.00 / F $14.00
    • Paneer( homemade cottage cheese) cooked with spinach sauteed with onion, ginger, garam masala and fresh green chilli.
  • Tarka Masoor Dal M $8.00 / F $14.00
    • Masoor lentils cooked in gravy and sauteed; fried spices thrown on top
  • -Beef Diches M $9.00 / F $15.00
  • Vegetable/Lamb Samosa $4.90
    • Crispy pastry parcels filled with diced potatoes, peas or lamb mince and then deep fried in oil. Two samosas per portion
  • Butter Mushroom M $8.00 / F $14.00
    • Mushrooms cooked in buttery fenugreek flavoured curry, and spices
  • Chefs Soup of the Day with Ciabatta Toast $11.00
  • Sausage $5.00
  • Moroccan Chicken Salad $19.50
    • Special Moroccan marinated chicken served on bed of salad with roasted cashew nuts and crumbed brie cheese
  • Pizza Bread with:
  • Pesto $2.50
  • Pancakes $16.00
    • Banana pancakes with maple syrup, & orange cream - With bacon $19.00
  • Breads with Pesto, Hummus, & Olive Oil $8.50
  • Mushroom $18.50
    • Sautee mushroom balsamic reduction finished with cream topped with bacon and poached egg on toasted rye
Arjee Bhajee

Arjee Bhajee

location

Address

13C Riccarton Rd, Christchurch, 1024, New Zealand

phone

Phone

033656633

clock

Opened hours

Mon 11:30 AM to 2 PM, 5 PM to 10 PM Tue 11:30 AM to 2 PM, 5 PM to 10 PM Wed 11:30 AM to 2 PM, 5 PM to 10 PM Thu 11:30 AM to 2 PM, 5 PM to 10 PM Fri 11:30 AM to 2 PM, 5 PM to 10 PM Sat 11:30 AM to 2 PM, 5 PM to 10 PM Sun 11:30 AM to 2 PM, 5 PM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Delivery ,  Takeaway ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar

Location
13C Riccarton Rd, Christchurch, 1024, New Zealand
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