Aroma India in South Wairarapa Menu

 ENTREES

• CHICKEN WINGS (5 pieces) $15.00
  • Mildly spiced chicken wings barbecued in a clay oven
• MURGH MALAI TIKKA $15.00
  • Boneless chunks of chicken in a unique blend of cheese and cream(5 pieces)
• GARLIC CHICKEN TIKKA $15.00
  • Chicken portions marinated with garlic yoghurt and spices, cooked in aclay oven
• HARIAYALA MURGH (5 pieces) $15.00
  • Boneless tender chicken marinated with spinach and herbs and cooked in a clay oven
• TANDOORI CHOPS (4 pieces) $15.00
  • Lamb pieces marinated in lemon juice, yoghurt and spices, cooked in aclay oven
• SHEEK KEBAB (4 pieces) $14.00
  • Minced lamb marinated with herbs & spices and cooked in a clay oven
• CHICKEN LOLLIPOP (5 pieces) $15.00
  • Chicken wings marinated and deep fried, served with mint chutney
• CHICKEN PAKORA (5 pieces) $13.50
  • Fresh chicken deep fried with spices and chick pea flour
• FISH TIKKA (5 pieces) $15.00
  • Fresh fish marinated in yoghurt, spices and cooked in a clay oven
• AJWANI FISH TIKKA $18.00
  • Fresh fish marinated in yogurt, cashew nut paste and Ajwain/Carum seeds
• TANDOORI PRAWNS $18.00
  • Prawns marinated in herbs, spices and cooked in a clay oven
• MIXED PLATTER $22.00
  • Two pieces of chicken wings, lamb seekh kebab, fish tikka and tandoorichops
• TANDOORI CHICKEN H $12 F $20
  • Tender pieces of chicken marinated with herbs, spices and yoghurtcooked in a clayoven

 VEGETARIAN ENTREES

• ONION BHAJI $6.00
  • Deep fried onion with battered chick peas and spices
• VEGETABLE SAMOSA $6.00
  • Deep fried triangular pastry filled with potatoes, green peas nuts and spices
• MIXED VEGETABLE PAKORA $6.00
  • Deep fried fresh seasonal vegetables mixed with spices and chick pea flour
• TANDOORI MUSHROOM $14.00
  • Mushroom marinated in yoghurt, special ground spices and cooked in a clay oven
• PANEER TIKKA $15.00
  • Cottage cheese marinated in yoghurt, spices and then cooked in a clay oven
• TANDOORI SALADS $14.00
  • Chopped tomatoes, capsicum, cottage cheese, pineapple marinated inyoghurt and cooked in a clay oven
• VEGETABLE PLATTER $18.00
  • Two pieces of samosa, vegetable pakora, onion bhaji and tandoori salad
• PANEER PAKORA (5 pieces) $12.00
  • Deep fried fresh cottage cheese with spices and chick pea flour

 CHICKEN MAINS

• BUTTER CHICKEN $18.00
  • Boneless chicken pieces marinated overnight, cooked in a clay ovenand smothered in spices and tomato gravy
• BHUNA CHICKEN $18.00
  • Boneless chicken cooked with ginger, garlic, fresh coriander spices and thick onion and tomato gravy
• CHICKEN VINDALOO $18.00
  • Boneless chicken pieces cooked in a hot ground vindaloo paste
• CHICKEN TIKKA MASALA $18.00
  • Boneless chicken tikka pieces cooked in spices, onion and tomato gravy
• MANGO CHICKEN $18.00
  • Boneless chicken pieces cooked in mango puree, ground spices anda touch of cream
• CHICKEN KORMA $18.00
  • Boneless chicken pieces cooked with cashew nuts ground spices and cream
• CHICKEN JALFREZI $18.00
  • Boneless chicken pieces cooked with fresh vegetables, capsicum and spices
• KADAI CHICKEN $18.00
  • Boneless chicken tempered with whole coriander, crushed tomatoes,onion and capsicum
• CHICKEN SAAG $18.00
  • Boneless chicken cooked with home ground spices and simmered ina rich spinach gravy
• CHICKEN MADRAS $18.00
  • Boneless chicken cooked with coconut cream and grated coconut, tempered with fresh curry leaves and mustard seeds
• CHICKEN DO PYAZA $18.00
  • Boneless chicken cooked with onion, garlic, ginger, tomatoes and spices

 LAMB MAINS

• LAMB ROGAN JOSH $19.00
  • Deliciously slow cooked lamb dish in rich onion and tomato gravy and spices
• LAMB JALFREZI $19.00
  • Boneless pieces of lamb cooked in fresh vegetables and spices
• LAMB MASALA $19.00
  • Boneless pieces of lamb cooked in onion, capsicum and tomato gravy
• LAMB BHUNA GHOST $19.00
  • Boneless lamb cooked in spices, served dry and garnished withginger and coriander
• LAMB VINDLOO $19.00
  • Lamb pieces cooked in a hot ground vindaloo paste
• LAMB KORMA $19.00
  • Boneless lamb pieces cooked in cashew nuts, ground spices and cream
• LAMB MADRAS $19.00
  • Boneless lamb cooked in coconut cream and desiccated coconut tempered with fresh curry leaves, mustard seeds and whole chilli
• LAMB SAAG $19.00
  • Boneless lamb pieces cooked with home ground spices and simmered in a rich spinach gravy
• LAMB MUSHROOM MASALA $19.00
  • Marinated lamb cooked with mushroom, spices, onion and tomato gravy
• LAMB DO PYAZA $19.00
  • Boneless lamb cooked with onion, garlic, ginger, tomatoes and spices
• BUTTER LAMB $19.00
  • Boneless lamb pieces marinated overnight, cooked in a clay oven and smothered in spices and tomato gravy

 BEEF MAINS

• BEEF VINDALOO $19.00
  • Diced beef pieces cooked in a hot ground vindaloo paste
• BEEF MASALA $19.00
  • Boneless beef cooked in a delightful delicate capsicum, onion andtomato gravy >>
• BEEF KORMA $19.00
  • Boneless beef cooked in a cream and cashew nut gravy
• BEEF MADRAS $19.00
  • A south Indian style beef curry cooked with coconut cream anddesiccated coconut and tempered with fresh curry leaves andmustard seeds >>
• BEEF JALFREZI $19.00
  • Boneless beef cooked in fresh vegetables and spices
• BEEF SAAG $19.00
  • Boneless beef with spinach cooked in a special mix of spices
• BEEF DO PYAZA $19.00
  • Boneless beef cooked with onion, garlic, ginger, tomatoes andspices
• BUTTER BEEF $19.00
  • Boneless beef pieces marinated overnight, cooked in a clay ovenand smothered in spices and tomato gravy >>

 SEAFOOD MAINS

• FISH MADRAS $19.50
  • Boneless fish cooked with coconut cream, desiccated coconut andtempered with fresh curry leaves and mustard seeds
• FISH MASALA $19.50
  • Boneless fish pieces cooked in a delightful delicate capsicum,onion and tomato gravy
• MALABARI FISH $19.50
  • Boneless fish cooked with coconut, capsicum, tomato, cream andan assortment of spices
• PRAWN MASALA $20.00
  • Prawns marinated in spices, cooked in a delightful delicatecapsicum, onion and tomato gravy
• PRAWN MADRAS $20.00
  • Prawn cooked in south Indian style with cream, curry and coconutpowder
• PRAWN MALABARI $20.00
  • Prawn cooked with capsicum, tomato, cream, coconut and otherassorted spices
• BUTTER PRAWN $20,00
  • Prawns marinated overnight, cooked in a clay oven and smotheredin spices and tomato gravy

 VEGETARIAN MAINS

• ALOO GOBHI $14.00
  • Potatoes and cauliflower tempered in cumin seeds, cooked in athick onion and tomato gravy
• ALOO SAAG $14.00
  • Potatoes cooked with home ground spices and simmered in a richspinach gravy
• JEERA ALOO $14.00
  • Potatoes cooked with onion, tomatoes, spices and coriander
• DAL MAKHANI $15.00
  • Black lentils cooked with butter, cream, spices and herbs
• MUTTAR MUSHROOM $15.00
  • Green peas and mushroom cooked with herbs, cream and oniongravy
• VEGETABLE LAVABDAR $15.00
  • Fresh vegetable cooked in thick cashew nut, onion, and tomatogravy finished with cream
• MALAI KOFTA $15.00
  • Deep fried mixture of cottage cheese and potatoes, stuffed with nutsand simmered in a smooth gravy
• NAVRATTAN KORMA $15.00
  • Fresh vegetables cooked with cashew nuts, ground spices andcream
• CHANA MASALA $15.00
  • Chick peas cooked with ginger ,garlic ,onion and tomatoes,finished with fresh spices and coriander
• KADAI BABY CORN $15.00
  • Baby corn cooked with whole coriander, crushed tomatoes,onion, capsicum and ground spices
• VEG MAKHANI $15.00
  • Fresh vegetable cooked in butter sauce finished with creamand lndian herbs
• PANEER MAKHANI $16.00
  • Cottage cheese cooked in butter sauce
• SAAG PANEER $16.00
  • Cottage cheese cooked with home ground spices and simmered in a rich spinach gravy
• PANEER JALFREZI $16.00
  • Cottage cheese pieces cooked with seasonal vegetables andground spices
• PANEER TIKKA MASALA $16.00
  • Cottage cheese cooked in a delightful delicate onion, capsicum andspecial tasty sauce
• KADAI PANEER $16.00
  • Cottage cheese cooked with crust tomatoes, onions and capsicums.
• MUTTAR PANEER $16.00
  • Green peas and cottage cheese cooked with herbs and onion gravy
• VEGETABLE JAIPURI $16.00
  • Mixed vegetables cooked with onion and cashew gravy, finishedWith papadoms >>

 BOMBAY- INDO CHINESE

• CHILLI CHICKEN (DRY/GRAVY) $18.00
  • Chicken sautéed with garlic, spring onion, capsicum and soy sauce
• HICKEN HAKKA NOODLES $16.00
  • Noodles sautéed with pieces of chicken, spring onion, green chillies,carrots, cabbage and soy sauce
• GARLIC PRAWNS $19.00
  • Prawns sautéed with minced garlic, dry ground mustard, whitepepper,butter and garnished with chopped spring onio >>
• CHILLI BABY CORN (DRY/GRAVY) $15.00
  • Baby corn deep fried and sautéed with spring onion, capsicum andsoy sauce >>
• CHICKEN 65 (DRY) $18.00
  • Chicken deep fried and sauteed with ginger, garlic, chillies, curryleaves and spring onion >>
• HICKEN MANCHURIAN (DRY/GRAVY) $18.00
  • Chicken deep fried and sauteed with garlic, spring onion and soysauce
• GARLIC FISH $18.00
  • Fish sautéed with minced garlic, dry ground mustard, white pepper,butter and garnished with chopped spring onion
• CHILLI PANEER $17.00
  • Cottage cheese deep fried and sautéed with garlic, spring onion,capsicum and soy sauce

 BIRYANI DISHES

• VEGETABLE BIRYANI $16.00
  • Basmati rice cooked with fresh vegetables, nuts and spices on aslow fire which creates a very sumptuous flavor and served with raita
• CHICKEN/LAMB/BEEF BIRYANI $19.00
  • Basmati rice cooked with choice of meat pieces, nuts and spices on a slow fire which creates a tasty flavor and served with raita
• PRAWN BIRYANI $20.00
  • Basmati rice cooked with prawns, nuts and spices on a slow fire andserved with raita

 TANDOORI BREADS

• PESHAWARI NAAN $ 5 . 0 0
  • Naan bread stuffed with nuts and spices
• PLAIN ROTI / BUTTER ROTI $ 3 . 0 0
  • Whole meal flour cooked in a clay oven
• PLAIN NAAN $ 3 . 0 0
  • White baker’s flour bread baked in a clay oven
• BUTTER NAAN $ 4 . 0 0
  • Plain naan bread with a touch of butter
• GARLIC NAAN $ 4 . 0 0
  • Naan bread stuffed with garlic
• KHEEMA NAAN $ 5 . 0 0
  • Naan bread stuffed with lamb mince and other spices
• CHEESE AND GARLIC NAAN $ 5 . 0 0
  • Naan bread stuffed with cheese and garlic
• CHICKEN AND CHEESE NAAN $5.00
  • Naan bread stuffed with pieces of chicken, cheese and spices
• BREAD BASKET $ 1 6 . 0 0
  • Selection of roti, onion kulcha, garlic naan, kheema naan or chicken naan
• ONION K U L C H A $5.00
  • Naan bread stuffed with chopped onions, fresh coriander and spices
• GARLIC ROTI $3.00
  • Whole meal flour roti baked in a clay oven
• ALOO PARATHA $5.00
  • Whole meal flour paratha stuffed with mashed potatoes and spices baked in a clay oven
• GOBHI PARATHA $5.00
  • Whole meal flour paratha stuffed with cauliflower and baked in a clay oven

 SIDES

• ROAST PAPADOM $1.00
• MASALA PAPADOM $ 2 . 0 0
  • Roasted papadom topped with fine chopped onion, tomato and fresh coriander
• PLAIN YOGURT $2.50
• RAITA $ 3 . 0 0
  • Grated cucumber, carrots, chopped tomatoes in yogurt and garnished with coriander
• FRESH GARDEN SALAD $4.00
  • Assorted fresh vegetables chopped and served with lemon
• MIXED PICKLE $2.00
• SWEET PICKLE $2.00

 RICE

• PLAIN RICE $3.00
• JEERA RICE $4.00
• COCONUT RICE $5.00

 DESSERTS

• GULAB JAMUN $8.00
  • Creamed milk dumplings served with vanilla ice-cream, drizzled with sugar syrup
• MANGO KULFI $6.00
  • Home made creamy Indian ice-cream with nuts and mango pulp
• ICE CREAM $7.00
  • Milk ice-cream served on top of chocolate brownie dressed with chocolate syrup
• CHOCOLATE CAKE $8.00
  • Yummy cake toppped with whipped cream and cherry
• CHEESE CAKE $7.00
  • Assorted flavours of cheese cake served with whipped cream
• GAJAR KA HALWA $6.00
  • Perfect combination of carrots, khoya (semi solid milk), ghee,sugar mixed with dry fruits and spices >>

74-76 Main Street, Wairarapa, Greytown, Wellington, 5712, New Zealand

South Wairarapa Restaurants

• South Wairarapa Balti Menus
• South Wairarapa Eastern European Menus
• South Wairarapa Gluten Free Menus
• South Wairarapa Indian Menus
• South Wairarapa Vegan Menus
• South Wairarapa Vegetarian Menus

Wellington Region Restaurants

• Wellington Region Balti Menus
• Wellington Region Eastern European Menus
• Wellington Region Gluten Free Menus
• Wellington Region Indian Menus
• Wellington Region Vegan Menus
• Wellington Region Vegetarian Menus