Arzum Kebabs in Lower Hutt Menu

Arzum Kebabs in Lower Hutt has no menu available, but can choose from many other options such as Sashimi & Avocado Salad or Edamame Soy Beans from Kazu Japanese Restaurant. The Station Sports Cafe Bar offers many options including From 9.30 to close and Fries. Subway - Te Aro includes a wide range like Ham or Veggie Delite. Fish and Chips from . Tan Takeaways offers Ministry Of Food Bar & Kitchen and Toasts & Spreads.

Nearby Sample Menus

  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
  • Cursed $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • 5 Spice Pork Belly $24.90
    • Creamy horseradish mash, ratatouille, apple chutney & caramelised chilli jus
  • The Forest $19.90
    • Wild mushrooms, Swiss cheese, caramelised onion, lettuce, roasted capsicum, tomato chutney & truffle mayonnaise
  • Fries $5.00
    • Malt vinegar aioli & tomato sauce
  • Chicken Wings $13.90
    • Hickory sauce, buffalo sauce or blue cheese mayonnaise
  • Black Doris Plum & Apple Cobbler $9.90
    • Kapiti gingernut ice cream
  • Fish of the Day $19.90
    • Tempura battered fish, Asian salad, lemon wedge, fries & house-made tartare
  • Tia Maria Tiramisu $9.90
    • Chantilly cremé & shaved chocolate
  • Margherita $19.90
    • Mozzarella, cheddar, sliced tomato & fresh basil
  • MASALA UTTAPAM $9.00
    • South Indian pancake made with rice and white lentils ground with water, topped with mashed potato, onions, and spices served with sambar, coconut, and tomato chutney -- 2 pieces.
  • VEGETABLE KORMA $13.00
    • A combination of vegetables cooking in white gravy finished with kasturi mathi
  • TANDOORI PRAWNS $13.50
    • Jumbo prawns marinated in a yogurt seasoned with tandoori masala then skewered and cooked in tandoor served with vegetables, salad, and mint sauce - 6 pieces.
  • RESHMI KEBAB $12.00
    • Chicken mince is marinated in cheese, egg and spices then skewered and cooked in tandoor, served with fresh vegetables, salad and mint sauce - 5 pieces.
  • VEGETABLE PULAO $5.00
    • Basmati rice cooked with mixed vegetables, fried onions, served with fresh coriander
  • MALAI MURGH TIKKA $12.00
    • Skewered cubes of boneless chicken is marinated in thick yogurt, cream/malai, cheese, saffron, herbs and spices and then skewered and cooked in tandoor -5 pieces
  • PANEER TIKKA $10.00
    • Soft, juicy chunks of Cottage cheese marinated in Tandoori masala and then grilled with vegetables -- 6 pieces.
  • PANEER PAKORAS $10.00
    • Homemade Indian cottage cheese dipped in spiced chick pea batter and deep fried- 6 pieces.
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Papadom $1.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Prawn, vegetables & cashew nuts $20.00
  • Shrimp / combination $13.00
  • 1 piece $2.20
  • Crumbed fish dinner $12.00
  • Spring roll / curry roll $2.20
  • Scallops with vegetables $18.00
  • Pork battered / fish $12.00
  • Cheese / hawaiian / egg / steak / bacon $4.00
  • -Teriyaki chicken $13.90
  • Chicken mabo tofu don $13,9
  • - tempura tofu bento $24,5
  • -prawns $15.90
  • -udon
    • (Wheat noodle)
  • Soup+Noodles+Topping
  • Salmon & prawn $22,9
    • with yum yum sauce
  • Teriyaki Beef $14,5
  • The Castaway $9.50
  • Garlic Mayo (Aioli) $3.50
  • Tartare sauce(punnet) $3.00
  • Kumara Chips $5.00
  • Egg $1.50
  • Battered Fillet $9.00
  • Crumbed Fish $4.50
  • Hawaiian Burger $6.50
  • Bacon & Banana Pancakes $13.50
    • Pancakes with bacon, caramelised banana & maple syrup
  • Fruity Stir-Fried Pork Ribs $15.00
    • Vietnamese special fruity stir-fried pork ribs (consisting of pineapple, apple, orange). Served with rice on the side
  • Beer Battered & Chips $14.00
    • Lightly beer battered local fish with chips, garlic infused mayo & salad greens
  • Chicken Cashew $15.00
    • Stir-fried chicken cashew nut with mixed fresh vegetable
  • Roasted Shrimp with Salted Egg Yolk $12.00
    • Roasted shrimp with salty egg yolk. Served with special home made mayo
  • Veggie Big Breakfast $14.50
    • Eggs (any style), hash browns, mushrooms, tomato, spinach, fries & toast
  • Fillet Steak & Eggs $18.50
    • Fillet steak cooked to your liking with eggs (any style), tomato, mushrooms, fries & hollandaise sauce
  • Seafood Soup $10.00
    • Consisting of broth, seafood, coriander & herb
  • Three fish + chips $8.90
  • Fresh Cream Flap Jack $ 2.00
  • Chicken kebabs $2.80ea
    • three kebabs for $8.00
  • One drum + chips $4.50
  • Three wings + chips $6.00
  • One thigh + wing or drum & chips $7.00
  • Two kebabs + chips $6.50
  • Chicken Cranberry $ 4.00
  • Spring roll $3.00
  • Curry roll $3.00
  • Fish burger $6.50
  • Fillet(battered) $9.00
  • Fish(battered) $3.50
  • Vege spring roll $3.00
  • Scallop $2.50
  • Potato fritter $1.50
  • 1 THIGH, 1 DRUM, 1 CUP OF CHIPS $7.80
  • FISH TEMPURA $2.50
  • BEEF DIM SIM $3.00
  • CHICKEN DIMSIM $2.20
  • 2 THIGHS, 1 CUP OF CHIPS $9.00
  • HASH BROWN $1.00
  • SAUSAGES $1.20
  • SMALL BREAD ROLL $0.60
  • Batavia (DF)
    • Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
  • Gado-gado
    • Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.
  • -choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
  • Javanese (DF)
    • Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
  • Talam cake(DF)
    • Steamed Kumara and Rice Flour Cake
  • Three musketeers (DF)
    • Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.
  • Lemper (DF, GF)
    • Pulled Chicken on Glutinous Rice wrapped in Banana Leaf
  • Lamb potato bites
    • with one bites mayo
  • Chilli chicken $15.50
    • Pieces of chicken cooked with onion, capsicum and green chillies in soya and chilli sauce
  • Mix veg curry H$9/F$13.5
    • Assorted vegetables cooked in onion and tomato gravy
  • Butter naan $3.50
    • Soft bread made from water, wheat and flour with butter on it
  • Palak paneer H$9/F$13.5
    • Cottage cheese cooked in spinach-flavored gravy
  • Marinated charcoal chicken $14.00
    • S perfectly balanced marinade, favoured by lemon, garlic, onion and black pepper with a hint of soy and sugar
  • Lamb saag waala H$9/F$13.5
    • ALamb saagwala (lamb and spinach curry) is appealing to almost any palate. it's generally one of the healthier options as it has little to no cream, and plenty of spinach!
  • Vegetarian platter for two $12.50
    • Vegetable samosa, onion bhaji and vege pakora served piping hot on a sizzler
  • Chicken korma H$9/F$13.5
    • Consisting of meat braised with yoghurt or cream, water or stock, and spices to produce a thick sauce or glaze
  • All Pies $3.60 / $3.70
  • Hot Dog $2.10
  • Chicken
  • Fish $2.70
  • Mussel / Prawn $0.80
  • Squid Rings $0.70
  • -Thigh $3.50
  • Fish Burger / Chicken Burger / Ham Burger $4.50
  • Chicken & Sweet Corn Soup $5.50/$14.00
  • Scallops and vegetables with Cashew Nuts $24.50
  • Stuffed Mushrooms (4 pieces) $8.50
  • wonton Soup (4 pieces) $5.50/$14.00
  • Steamed pork Chive Dumplings 1 Doz $14.50
  • Nasi Goreng (Spicy Fried Rice) $15.50
  • Stir-fried Beef with Black Bean Sauce $18.00
  • Banana Split with ice cream $7.50
Arzum Kebabs

Arzum Kebabs

location

Address

418 High Street, Hutt Central, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045666301

clock

Opened hours

Monday: 10:30 AM – 9:00 PM, Tuesday: Closed, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 10:30 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Pizza , Turkish

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
418 High Street, Hutt Central, Lower Hutt, Wellington, 5010, New Zealand
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