Arzum Kebabs in Lower Hutt Menu

Arzum Kebabs in Lower Hutt has no menu available, but can choose from many other options such as Sashimi & Avocado Salad or Edamame Soy Beans from Kazu Japanese Restaurant. The Station Sports Cafe Bar offers many options including From 9.30 to close and Fries. Subway - Te Aro includes a wide range like Ham or Veggie Delite. Fish and Chips from . Tan Takeaways offers Ministry Of Food Bar & Kitchen and Toasts & Spreads.

Nearby Sample Menus

Hell Pizza (sample menu)
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
Anusha Indian Takeaway (sample menu)
  • LAMB DOSA $11.00
    • Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with South Indian style fried dry lamb mince and spices, served with sambar, coconut, and tomato chutney.
  • MIXED VEGETABLE PICKLE $3.00
    • Hot sour pickle with mixed vegetables.
  • PANEER MAKHANI $14.00
    • Pieces of cottage cheese cooked with makhani sauce and crushed almonds.
  • TANDOORI CHICKEN $12.00
    • Tender spring chicken is marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor.HALF: ONE LEG, ONE BREAST
  • TOSSED SALAD $3.50
    • Diced cucumber, tomatoes, carrot, capsicum, onion flavored with lemon juice, fresh coriander, and herbs.
  • CHICKEN HAKKA NOODLES $12.50
    • Noodles sautéed with Julian chicken, cabbage, carrots, capsicum, onions, ginger, garlic, soy sauce and finished with spring onions.
  • PANEER CHILLI FRY $13.00
    • Cottage cheese sautéed with ginger, garlic, onion, capsicum, tomato sauce and soy sauce finished with spring onions.
  • SEEKH KEBAB $12.00
    • Lamb mince are marinated in cheese, egg and Indian spices then skewered and cooked in tandoor, served with fresh vegetables, salad and mint sauce - 5 pieces.
Vietnamese Restaurant and Cafe (sample menu)
  • 27. Stir fried chicken with ginger on rice $13.50
  • 17. Stir fried vegetables with chicken/pork/beef on rice $12.50
  • 11. Prawn Stir-fried with Noodle and Veg $13.50
  • 18. Stir- fried rice with chicken/beef/pork $12.00
  • 2. Summer rolls or vege summer rolls $7.90
    • Pork, shrimp, egg, salad, rice vermicelli wrapped in soften rice paper. Served with peanut dipping sauce.
  • 29. Rice $3.00
  • 4. Chicken Skewers $8.50
    • Chicken breast marinated in sweet chilli, soy sauce, lemongrass, garlic, pepper and onion.
  • 12. Prawn Stir-fried with Veg on rice $12.50
Little India (sample menu)
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Papadom $1.00
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Curry Star (sample menu)
  • CHICKEN PASANDA
    • boneless tender chicken cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate
  • LAMB KORMA
    • tender lamb pieces simmered in creamy cashew nut gravy
  • CHICKEN JALFREZI
    • boneless roasted tandoori chicken pieces cooked with mixed vegetables
  • PRAWN VINDALOO
    • vindaloo is a strong fiery curry made using ground chilli, garam masala and combined with shrimps and potato
  • DAL TADKA
    • yellow split lentils cooked with ginger and garlic
  • PANEER TIKA MASALA
    • homemade cottage cheese cooked with ginger, garlic onions, tomatoes and mild spices
  • CHICKEN A DAHL
    • boneless chicken prepared in a fresh creamy yogurt sauce with chef's special spices
  • CHICKEN SAAG
    • tender chicken pieces cooked with home ground spices simmered in a rich spinach gravy
Arzum Turkish Kebabs (sample menu)
  • VENISON KEBAB SMALL $11.00/LARGE$12.70
    • Diced venison grilled and wrapped in with salad and sauce
  • LAMB SHISH $15.50
    • Grilled diced lamb served on rice, comes with salad, bread and dips.
  • MIXED ISKENDER $15.00
    • Sliced beef&chicken served on rice, comes with salad, bread and dips.
  • CHICKEN SHISH $15.00
    • Grilled diced chicken served on rice, comes with salad, bread and dips.
  • MIXED KEBAB $9.70/$11.70
    • Sliced beef&chicken wrapped in with salad and sauces.
  • PASTIRMALI PIDHE $16.00
    • Turkish pastrami (100% Turkish and halal), mozzarella cheese, egg and herbs
  • MIXED SHISH $16.00
    • Grilled diced lamb&chicken served on rice, comes with salad, bread and dips.
  • GARLIC & CHEESE PIDHE $7.00
    • Garlic and mozzarella cheese.
Adzuki Bean Cafe & Restaurant (sample menu)
  • Fresh Bread Selection $10.00
    • Served with extra virgin olive oil and hummus & basil pesto (GF*)
  • Panfried Halloumi Cheese with Homemade Warm Couscous Salad $14.00
  • Veal Schnitzel $26.00
    • Served with honey glazed black rice, steamed broccoli and finished with side of sherry vinegar
  • Homemade Manuka Smoked Salmon $17.00
    • Served on potato & zucchini fritter, scrambled egg and garlic aioli sauce
  • Spring Rolls $6.00
  • Five Spices Marinated Duck $32.00
    • Served on creamy mustard mash potatoes and oven roasted mixed vegetables finished with homemade hoisin sauce (GF*)
  • Vegetarian stack layered with eggplant, corgette, capsicum, mushroom & onions between crispy tortillas finished with char grilled vegetable relish $24.00
  • Pan Seared Lambs Fry (GF*) $18.00
    • On roasted root vegetable cake with bacon and pan seared black pudding finished with char grilled vegetable relish and a rich beef jus
Gotham (sample menu)
  • The Gotham Biggy $20
    • free range eggs, bacon, kransky, mushroom, grilled tomato and hash brown, on five grain or sourdough.
  • Green salad $7
  • Kranskys $4.5
  • Pork belly Po boy $17
    • hoisin, garlic mayo, apple slaw, served with fries (DF)
  • Falafel and roasted beetroot salad (vegan) $15.5
    • rocket, chickpeas, cashew cream
  • Prawns with spaghetti $17
    • parsley pesto, chilli, garlic and lemon
  • Jerk chicken burger $18.5
    • brie and mango chutney, served with fries
  • New York style grilled cheese sandwich $7.5
Castaway Takeouts (sample menu)
  • waffle Dog $2.90
  • Fish Burger $7.90
  • Pineapple $1.50
  • Gourmet Steak & Egg $12.50
  • The Castaway $9.50
  • Homemade Meat Patty $2.70
  • Crumbed Fish $4.50
  • Bacon and Egg $9.00
Saigon Paris Bakery and Cafe (sample menu)
  • Till 3 pm
  • Eggs Benedict $14.00
    • English muffin, bacon, poached eggs & hollandaise sauce
  • Extras $2.00
    • Bacon, egg, sausage, hash browns, tomato, spinach, mushrooms
  • Fillet Steak & Eggs $18.50
    • Fillet steak cooked to your liking with eggs (any style), tomato, mushrooms, fries & hollandaise sauce
  • Stuffed Shrimp Tomato $15.00
    • Vietnamese stuffed shrimp and tomato. Served with rice on the side
  • Roasted Shrimp with Salted Egg Yolk $12.00
    • Roasted shrimp with salty egg yolk. Served with special home made mayo
  • Fruit Pancakes $13.00
    • Seasonal fruit, maple syrup, whipped cream & cinnamon
  • Eggs Florentine $14.00
    • English muffin, tomato,avocado, poached eggs & hollandaise sauce
Mr Bun (sample menu)
  • Small Chips $2.50
  • 10.Kids Meal $6
  • Chicken Thigh $3.50
  • Chicken Satay $3
  • Pork Ribs $3
  • Snack Box $5.50
  • 2. Omelette $11
  • 9 pieces of chicken & 2 Large chip $26
Naenae Fresh Bun (sample menu)
  • BREAD LOAF $1.50
  • CHICKEN KEBAB BATTERED $2.70
  • SMALL BREAD ROLL $0.60
  • BEEF DIM SIM $3.00
  • CHICKEN DIMSIM $2.20
  • HOT DOG $2.50
  • 1 THIGH, 1 CUP OF CHIPS $6.00
  • 2 DRUMS, 1 CUP OF CHIPS $6.00
Blue Orange Cafe (sample menu)
  • Extra Sauce + 50¢
  • Creamy Mushroom on Toast with Salad $16.00
  • 3 Egg Omelette with 3 Fillings $18.00
    • Bacon; Cheese; Mushroom; Onion; Tomato
  • Add fries & aioli $4.50
  • Sick of fries with aioli or tomato sauce + $4.50
  • BLT $14.00
    • Bacon, lettuce, tomato, cream cheese
  • Halloumi & Mushroom Baguette $14.00
  • Wedges with Sour Cream & Sweet Chilli $9.00
Cobar (sample menu)
  • YELLOW FIN TUNA $14.00
    • orange, curry, olive, kumara chips
  • SUMMER BERRY JELLY $9.00
    • meringues & vanilla ice cream
  • Tomato & Herb Polenta, tomato braised root vegetables, brussel sprouts, pumpkin & blue cheese gratin, ruby chard $32.00
  • ANGUS BEEF SKEWERS
    • chipotle mayonnaise
  • 1 Dozen & a 375ml bottle of Louis Roederer Brut NV $90.00
  • Whittakers Dark Ghana Ganache & Cocoa Chocolate Mousse, salted caramel, pear compote, pear sorbet, pistachio sponge $16.50
  • BEETROOT & GOATS CHEESE RISOTTO $15 or $24
    • rocket, walnut, parmesan
  • VEGETABLES with pesto oil
Taylor's on Jackson (sample menu)
  • Over the Moon Triple Cream Brie + aged blue, balsamic strawberries, quince $16
  • Pigs head terrine, preserved peaches, chicken parfait, grilled chorizo, white onion kimchi, milk bread toast $19
  • Chocolate pudding, raspberry gelee, peanut butter ice cream $15
  • Ora king salmon belly, gin botanicals, vanilla, compressed cucumber, damson plum $17
  • The new “BFG” parsnip + apple crumble cheesecake $15
  • Saparosso barrel aged balsamic $3
  • Line caught snapper, mango, lime, kaffir, coconut, coriander, green chilli $17
  • Beef tartare, soy, roasted nori, horseradish egg yolk jam, beef tendon crisps $16
Arzum Kebabs

Arzum Kebabs

location

Address

418 High Street, Hutt Central, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045666301

email

Email

arzumkebab@gmail.com

clock

Opened hours

Monday: 10:30 AM – 9:00 PM, Tuesday: Closed, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 10:30 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Pizza , Turkish

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
418 High Street, Hutt Central, Lower Hutt, Wellington, 5010, New Zealand
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