Ascension Winery in Auckland Menu

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Ascension Winery in Auckland has no menu available, but can choose from many other options such as Steak & Cheese or Mince & Cheese from Delectables Bakery. Ollies Burgers and Ice Cream offers many options including Cheese and American Hot Dog. Howick Chinese Food Takeaways includes a wide range like Fish or Vegetable. SAMOSA and ONION BHAJI from . Sagar Indian Restaurant offers New Concept Buffet & Hotpot and King Prawns & BBQ Pork with Noodles.

Nearby Sample Menus

Yang chow fried rice $11.50
BBQ pork $10.00
Fish $2.00
Chicken $10.00
Wontons $0.80
N° 6 $12.00
- 15 Chicken nuggets, $2 chips
Steak $10.00
-Whole $32.00

H $30.00
- beef fried rice vegetable chow mein sweet & sour chicken
Wedges $4.00
Prawns $5.00
Honey Chicken $12.00
Won Ton $10.00
Chicken $12.00
Fish Cake $1.50
Chicken Black Bean Sauce $13.00

Twice baked, goats cheese soufflé $24.00
Fries, mayo $9.00
Churros con chocolate
Cremino al cioccolato
French country terrine, pickled cherries $24.00
Cherry + almond tart, mascarpone, praliné
Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
Falafels, pomegranate, yogurt, harissa,beest mint $21.00

Classic Caesar Salad - Chicken/Salmon
- With light caesar dressing, bacon, parmesan, garlic croutons & poached egg add smoked salmon /smoked chicken
Buerre Fin Prawns (GF) E $19.90 / M $36.90
- Chive butter, tomato concasse, confit garlic entrée - main includes side salad
Warm Cajun Chicken Salad (GF) E $18.90 / M $29.90
- Apple, spinach, creamy habanero dressing & almond
please ask your wait staff for today’s selection
Children 3yrs old or under dine for free / Children aged 4 - 11 yrs $1.50 per year of age
Sous Vide Lamb (GF) $41.90
- Sous vide for 12 hours, soft saffron parmesan polenta, pickled turnip & beet
Senior Citizens $35
Ocean Platter $79.90
- Small portions from five of the menus seafood dishes

Chicken Burger $8.00
- Chicken pittie
Sausage $2.00
Hawaiian Burger $10.00
- Beef pattie, bacon, pineapple and cheese
Crumbed Scallop $2.50
Chicken Deluxe Burger $10.00
- Chicken pattie, bacon, pineapple & cheese
Hot Dog with Sauce $3.00
Fish (Hoki) Burger $7.00
Beef Burger $7.00
- Beef pattie

SHRIMP ‘N’ GRITS $18.00
- Coriander, lime
Pigs cheek $11.00
DRY AGED RIB EYE ON THE BONE $45.00
- House butter, choose a side
BLACKENED MARKET FISH $29.00
- Heirloom tomatoes, buffalo yoghurt
BRISKET, BABY BACK RIBS, PULLED PORK & LAMB SAUSAGE TO SHARE $45.00
- Accompanied by fries, purple slaw, potato buns (min. 2 pax)
ICE CREAM $9.00
- Nutella
PIE $9.00
- Salted caramel apple
“PHILLY CHEESE BRISKET” $15.00
- Chopped brisket, melting cheese, hot pickles

E. CHICKEN OR BACON HASH WITH AVOCADO, HOMEMADE BBQ SAUCE $13.00
G. 1. CHICKEN BLAT $9.50
Eggs on Toast (poached, scrambled or fried) $5.50
B. GRILL CHICKEN SALAD $15.00
b. with bacon, avocado & cream cheese $9.00
A. BEEF & CREAMY MUSHROOM SALAD $15.00
Bacon & Eggs on Toast $9.00
(COMBO WITH CHIPS) $13.00

Children Burgers $10.50
- House made beef patty on chickpea patty served with fries. All burgers served with mayo, lettuce, tomato and cheese
Fish N Chips $24.00
- Beer battered market fish served with fries caper, gherkin, dill mayo
● Eggs Any Style (GFP) $12.00
- Poached, scrambled or fried served with source house made relish, choice of toast ciabatta, multigrain, gluten free
Source style eggs benedict (PGF) (V) $18.00
- English muffin, potato courgette rosti, hollandaise sauce. Choice of free range bacon, salmon or portobello mushroom and spinach
-Halloumi / Onion rings / Source beans / Tomato $5.00
-Avocado / Mushroom / Spinach / GF Bread $5.00
-Add bacon or salmon $8.00
-Add poach egg / Add salmon or free range bacon $3.00 / $8.00

- 1 scoop $3.00
Avocado / Spinach / Provencal Tomato / Mushroom / Potato & Herb Hash $4.50
Steak Sandwich $22.00
- Angus sirloin, sourdough tomato relish, melting brie s/w fries & aioli
Crepe Caramel a la Fleur de Sel $8.00
- Salted caramel crepe, vanilla bean ice-cream
Tartine $17.00
- Avocado, beetroot and cream cheese s/w mixed salad
Le Grand $17.00 / $24.00
- Eggs, potato & herb hash, mushroom, bacon, sausage, provencal tomato & sourdough
Egg $3.00
- La Complete $14.50
- Ham, egg, emmental

-For 1 $34.00
Fish and Chips $19.50
- Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD
Garlic bread $5.50
Calamari de Luxe $18.50
- Squid rings, marinated, grilled and served with salad
Oysters "Cleopatra"
- Topped with bacon, cream & cheese, pan fried and grill finished
Omelet $16.50
- Onion, tomato, mushroom, cheese & Bacon served garden with salad
New Zealand Green-Lipped Mussels $17.50
- Steamed in the own juice with white wine and fresh herbs
Oysters "Al Naturale"
- Best Clevedon oyster (half shell)

Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
Fish and Chips. $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon
Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries

Prosciutto, sud dried tomato & herb crostini $9.00
- Dried cured ham topped with a rich and distinctive flavoured parmesan cheese in a base of crunchy, herb oil toast
Toasty towers $10.90
- Made with white or multigrain bread, choose from the following 3 options:
Backyard lambs fry & bacon $16.50
- Pan fried bacon and lambs fry, with onions, button mushrooms and sage gravy, served with toasted ciabatta
Fries $8.00
- Rustic or curly, your choice with side sauce
Rosti bites $9.00
- Petite potato herb rosti layered with a beef pattie, baby spinach, roasted capsicum and topped with feta
-Bread cheese & dips
Creamy mussels with smoky bacon & cider $11.00
- Delicious NZ mussels with a fragrant sauce accompained with garlic toast
-Build a burger

Toasted Sandwich $5.00
- With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
French Toast $8.00
- Bacon, banana, blueberries, maple syrup
Eggs Benedict $10.00
- Poached egg, bacon, hollandaise sauce on english muffin
Big breakfast $12.00
- Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
Omelette $7.00
- With ham, tomato, cheese, onion
All day breakfast $8.00
- Bacon, eggs , mushrooms, tomatoes served with toast
Bacon & eggs $6.00
- Bacon, eggs with toasted

celery & Dry bean curd / Seasoning seaweed $9.50 plate
Chicken skin / Chicken sweet bun $1.50 ea
Lamb testicle / Chicken stick / Sweet corn stick $5.00 ea
Grilled shrimp $3.00 ea
egg Pancake $6.00 plate
Dough drop & assorted vegetable soup $10.00 bowl
Chicken wing $4.50 ea
Roasted tendons of beef $16.00 plate

Chicken Curry $22.00
- Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
Lemongrass Lamb Rump $26.00
- Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
"Eight Hours" Pork Belly $23.00
- Green apple, hoisin dressing(GF/DF)
Crispy Banana $11.00
- Cinnamon rock sugar, pandan leaf, vanilla ice cream
Mango & Prawns $16.00
- Sprout, cucumber, young coconut meats, cashew
Ginger and Chili Panna Cotta $12.00
- Young sticky rice, rambutan, kaffir, lime leaf
VietFlames Market Fish $29.50
- Whole snapper, ginger, pineapple sauce(GF/DF)
House Pickles $6.00