Ascension Winery in Auckland Menu

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Ascension Winery in Auckland has no menu available, but can choose from many other options such as Steak & Cheese or Mince & Cheese from Delectables Bakery. Ollies Burgers and Ice Cream offers many options including Cheese and American Hot Dog. Howick Chinese Food Takeaways includes a wide range like Fish or Vegetable. SAMOSA and ONION BHAJI from . Sagar Indian Restaurant offers New Concept Buffet & Hotpot and King Prawns & BBQ Pork with Noodles.

Nearby Sample Menus

Barbeque Pork Fried Rice $11.90
Chicken $10.90
Barbeque Pork and Cashew Nuts $12.90
Prawn $13.90
D $55.00
- 6 Won Tons, 3 Spring Rolls, 6 Chicken Wings, Beef and Mushrooms, Barbequed Pork and Cashew Nuts, Combination Fried Rice, Sweet and Sour Chicken
Barbeque Pork $11.90
B $49.00
- 6 Won Tons, 2 Spring Rolls, Chicken and Pineapple, Barbequed Pork Fried Rice, Beef and Tomatoes, Curried Combination
Barbeque Pork $11.90

Roast Pork, Tofu, Mushrooms & Veg $16.00
Tofu with Chilli and Mince $15.00
Chinese Veg with Roast Pork $16.00
Roast Pork $10.00
Sweet and Sour Pork (or chicken) $16.00
Chicken Sweet Corn Soup $8.00
Steam Prawn $16.00
Combination Meats $12.00

Kids breakfast $10
- Scrambled eggs on toast / Pancakes with maple and bacon / Kids big breakfast
- add bacon $5
We only use free-range eggs and bacon/ham and locally sourced produce where possible
Gluten free chocolate and pistachio cake $14
- With vanilla bean ice cream
Risotto $26
- Saffron and prawn
Housemade chicken bites
Fries, ketchup, garlic aïoli $9
Veggie breakfast $18
- 2 poached eggs, crisp polenta, mushrooms and vine tomatoes served with homemade pesto and roast capsicum relish

POTATO CHIPS $2.50
$1.20 drink
BREAD CRUMB EXTRA 50 cent per piece
SNAPPER BURGER $7.50
1 fish
SQUID RING $1.00
CRAB STICK $1.00
TARAKIHI BURGER $6.50

THAI FRIED RICE
- fried rice with egg, meat and seasonal vegetables
PAD THAI
- fried noodles with egg, bean sprouts, crushed peanut and sweet tamarind sauce
PAD NAM MUN HOI
- stir fried meat with vegetables and oyster sauce
CURRY PUFF $6.90
- minced chicken potato with curry powder wrapped in puff pastry
THAI GREEN CURRY
- green curry paste with coconut cream meat and vegetables
HONEY CHICKEN
- fried chicken cooked with sweet honey sauce and sesame seeds
PANANG GOONG
- fried prawns with red curry paste kaffir lime leaves, peas & a touch of coconut cream
YELLOW CURRY
- yellow curry paste with coconut cream and vegetables

Chicken $10.00
Lemon chicken $12.50
Chicken $3.20
BBQ pork won ton $8.00
Chicken sweet corn $7.00
Cheese $2.40
Won ton (1 doz) $8.50
Special 3 $41.00
- combination fried rice, combination egg fu yong, sweet & pork, chicken cashew nuts, 1 dozen won ton

Gang Dang Goong $23.50
- Prawns with red curry, bamboo shoots, green peas and capsicum in coconut cream.
Gang Gari $19.50
- Sliced of chicken, beef, pork or lamb with yellow curry paste, potatoes, carrots and onions.
Larb $19.50
- Minced chicken with ground chilli, ground rice, onions, mint leaves and lime juice served with green salad.
Deep fried Ice Cream $7.00
- Ice cream stuffed in bread crumbs put on pineapple sauce.
Tom Kha Gai $8.00
- Spicy & sour chicken fillet, mushrooms, baby corn, bamboo shoots Thai herbs in coconut cream.
Pla Lard Prik $24.50
- Deep fried whole snapper with tamarind sauce.
Pad Pak $19.50
- Sliced of chicken, pork or beef sauteed mixed seasonal vegetables and brown bean sauce.
Lad Na Talay $20.50
- Stir fried noodles topped with thick tasty mixed seafood and vegetables.

Pineapple fritter $0.70
Scallop $2.00
Hot dog (with sauce) $2.00
Sausage $1.50
B.L.T $5.00
Fish burger $3.50
Steak burger $10.50
- Chargrilled tender scotch fillet, lettuce, tomato, egg, caramelised onions, relish, and mayo
Bacon & cheese burger $8.50
- Prime beef pattie, bacon, cheese, lettuce, tomato, caramelised onions, relish, and mayo

Cheese Burger $4
Hainanese Chicken On Rice $10
Pork $11
BBQ Duck $10
Corn Flitter $2
Pack B $15
- 3 Cheese Burgers,6 Mine Spring Rolls,3 Crab Sticks,Chips
SeaFood $13
Mushrooms $3

Gilaneh (Veg) $24.00
- Eggplant, potato, mushroom and capsicum cooked in an authentic persian gravy served on side of rice topped with saaron and fresh season salad.
Bastani Sonati $9.00
- Saron ice cream avoured with Rosewater, cardamom cream and pistachios.
Fesenjoon $32.00
- Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegrante sauce and nely ground walnuts served on side of rice topped with saron and fresh season salad.
Ice Cream $9.00
- Vanilla, chocolate
Kuku Sabzi $15.00
- Persian herb frittata (combination of leafy vegetables parsley, chives, coriander, spinach & eggs) served with pita.
Salad Shirazi $5.00
- Fresh chopped cucumbers, tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
Soup of the day $8.00
Negindar $28.00
- Juicy strips of charbroiled seasoned ground lamb with tender chicken breast on the top served with charbroiled tomato, rice and fresh season salad.

Wonton Noodle soup $10.00
Beef Brisket Braised Noodle with Oyster sauce $12.00
Fried/Pan Fried Dumplings 6pcs $6.00
Pan Fried Dumplings ramen $15.00
French Toast with peanut butter $5.00
Baked Chicken & Fried Rice/spaghetti $15.00
(meal includes soup bread tea or coffee rice or spaghetti)
Tonkotsu ramen pork bone soup $12.00

Bacon $8
Fries, Aioli $9
Smoked fish rillette, Preserved lemon gel, Radish. Ciabatta. $18
Salmon, Celeriac puree, Risotto, Celery, Puffed wheat $32
Toast Conserves (5 grain, Sourdough, Muffin) $10
Fish cakes, Seared Salmon, Poached egg, Salsa Verde $24
Salad, Mustard emulsion, $8
Beetroot salad, Kumara crisps, Goat cheese, Walnuts $22

BBQ Chicken Back $1.00ea
Spice Fish $3.00ea
Pork Tortter $2.50
Deep Fried Chicken $2.80ea
Pork Hock $8.00ea
BBQ Pork $6.50ea
Flounder $5.00ea
Green Banana $1.00ea

Waffles $14
- with cream, berry coulis, drizzled with maple syrup
Eggs Benedict $16
- your choice of bacon, smoked salmon or mushrooms on a brioche bun or hash browns with spinach and hollandaise
Fruit bowl $6
- simple seasonal fruit salad with a dollop of yoghurt
Farm, Roasted Butternut and Red Onion Salad $15
- with spring onion and feta
Crumbed Chicken Burger $18
- with lettuce, tomato, red onion and beetroot relish with beer battered fries
Free Range Eggs $10
- any style, on your choice of toast
Steak Sandwich $22
- Angus pure scotch fillet with lettuce, tomato, field mushroom, onion rings and barbeque sauce on ciabatta served with fries
Hash and Eggs $8
- any style, on toast