Potato dumplings tossed with traditional beef and pork ragu
- GF add $3.00
Bruschetta con pomodoro $9.90
Classic - toasted ciabatta slices with tomato, onion & basil salsa/ deep fried served with aioli and napoletana dips
Antipasto board $17.9 / $25.9
A selection of italian cured meats, olives and cheese with toasted ciabatta and dips
Beef- bistecca rosmarino (GF) $35.90
Eye fillet wrapped in bacon brushed with a chilli rosemary oil and balsamic glaze (served with potato & leafy salad) add some prawns and mamma mia! - Add 5 dollars
(GF, V, DF)- while all care is taken regarding allergen and dietary requirements exclusion of all trace elements cannot be guaranteed/ all ingredients my not be listed so please ask.
Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
Cheese Board (serve 2 people) $25.50
A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney