Rolled chicken breast with ham, spinach and Mozzarella, served with jus and salad
Crepe Suzette $10
served with orange liqueur sauce
Slow Cooked Ale Steak Sandwich $21
Slow-cooked ale steak on Ciabatta bun with semi-dried tomato pesto, grilled bacon, cheddar cheese, salad, aioli and crispy onion rings: served with seasoned wedges
Market Fish $29.5
Served with kumara confit, nutmeg infused cauliflower puree, bok choi and vine tomato
Rosemary dusted fries $7
with aioli
Mashed Agria potatoes $8
Creamy Mushrooms $19.5
Sauteed breakfast mushrooms with chorizo, potato & herbs bound together in a creamy sauce: served with toasted Ciabatta