Athenia in Roma in Auckland Menu

ENTREE ENTREE
  • 1- Garlic pizza Bread Small $8.50 Large $12.50
  • 2 - Olive bread Small $90 Large $13
  • 3 - Dips $14.00
    • Selection or Italian breads with fresh homemade dips
  • 4 - Calamari alla griglia $14.95
    • Grilled marinated calamari served on a green salad
  • 5— Gamberoni (E) $17 (M) $29.50
    • King prawns sauteed with cream, garlic capers and parmesan cheese
  • 6— Capesante Con Salmon (E) $18.50 (M) $29.50
    • Pan fried scallops with smoked salmon, garlic, spring onion, red capsicum, capers and olives finished with white wine creamy sauce
  • 7 - Cozze Pomodoro (E) $14.95 (M) $25.50
    • Steamed Mussels with white wine, garlic, capers, onion in tomato sauce
  • 8 - Fegattini Di pollo (E) $18.50 (M) $27.50
    • Chicken livers with bacon and onion simmered in tomato mustard and red wine sauce served with bread
SALADS SALADS
  • 1- Smoked salmon salad $23.00
    • Smoked salmon served on a bed or fresh mixed greens, tomatoes.capers
  • 2 - Smoked chicken $23.00
    • Smoked chicken, salad green, cucumber, tomato and crispy noodles
  • 3- Calamari salad $24.95
    • Grilled marinated calamari served on a green salad
  • 4 - Greek Salad $15.95
    • Traditional tomato, feta cheese, olives, onion, cucumber and fresh salad green, accompanied by a balsamic vinegar
MAINS MAINS
  • 1 - Pollo alla pomodoro $29.50
    • Pan fried chicken fillet in pomodoro with mushrooms, tomato olives and peppers
  • 2 - Pollo alla Amatriciana $29.50
    • Pan fried chicken fillet in tomato herb white wine sauce, spring onion, and mushrooms, topped with prosciutto
  • 3— Pollo E Spinaci $29.50
    • Pan fried chicken fillet with spinach, spring onion. white wine creamy sauce
  • 4— Filetto alla griglia $36.95
    • Prime eye fillet in brandy mushroom creamy sauce served with vegetables and mashed potato
  • 5— Filetto alla three pepper $36.95
    • Prime eye fillet in red wine, three corn peppers and touch of cream served on vegetable and mashed potato topped with spinach
  • 6- Scaloppini Marsala $29.50
    • Crumbed veal cooked with creamy Marsala wine and mushroom
  • 7 - Vitello alla Pizziola $29.50
    • Crumbed veal in tomato white wine sauce, mushrooms and olives
  • 8 - Lamb shank $26.50
    • Slowly roasted in red wine tomato sauce
  • 9 - Pesce Del Giorno $32.95
    • Pan fried snapper fillet in garlic creamy comes with king prawns and capers
  • ALL MAIN SERVED WITH POTATO AND VEGETABLE
RISOTTO RISOTTO
  • 1- Risotto Marinara $28.95
    • Scallops, shrimps, mussels with Napolitana Sauce
  • 2 - Risotto alla gamberoni $29.50
    • King prawns in saffron creamy sauce, garlic, parmesan cheese, capers and olives
  • 3 - Risotto alla polo $26.95
    • Fresh chicken, mushrooms, spring Onion cooked in napolitana sauce and touch of cream
PASTA PASTA
  • 1 - Spaghetti Bolognaise (E) $14.50 (M) $20.50
    • Our traditional recipe
  • 2 - Spaghetti marinara $28.95
    • Selection of seafood tossed with napolitana sauce
  • 3 - Fettuccini alla carbonara $22.50
    • Bacon, egg, spring onion finished with mushroom creamy sauce
  • 4 - Fettuccini Rossini (E)$15.95 (M)$24.50
    • Smoked chicken, bacon, mushroom, creamy sauce
  • 5 - Fettuccini Di pollo E spinach $24.50
    • Fresh chicken fillet with spinach, spring onion, white wine garlic creamy sauce
  • 6- Fettuccini Gamberoni $28.95
    • Pan fried king prawns with garlic, capers and creamy sauce
  • 7 - Fettuccini alla salmon (E) $16.95 (M) $26.95
    • Smoked salmon, blue vein cheese and spinach in a creamy sauce
  • 8 - Fettuccini vedura (vegetarian) $21.00
    • Saute vegetable with olives, basil and tomato sauce
  • 9 - Tortellini $23.00
    • Chicken tortellini, ham, basil with napolitana sauce and touch or cream
  • 10 - Cannelloni (E) $14.50 (M) $20.50
    • Pasta tubes filed with spinach, pumpkin, creamy cheese and pine nuts
  • 11 - Beef Lasagne $20.00
  • GLUTEN FREE PASTA IS AVAILABLE $2.00
SIDE SIDE
  • Side Salad $7.00
  • Side Vegetable $7.00
  • Side Potato / Mashed Potato $7.00
  • Side pasta $7.50
  • Your choice or cream or tomato sauce topped with parmesan cheese.
PIZZA PIZZA
  • 1 - Margarita
    • Tomato & Cheese
  • Regular $12.50 >>
  • Large $21.50
  • 2 - Hawaiian
    • Ham and pineapple
  • Regular $13.50
  • Large $23.50
  • 3 - Italiano
    • Salami, Onion, Mushroom & Olives
  • Regular $14.00
  • Large $24.00
  • 4 - Milford Special
    • Mushroom, ham and pineapple
  • Regular $14.50
  • Large $25.00
  • 5—Russian
    • Ham, bacon & egg
  • Regular $14.50
  • Large $25.00
  • 6- Pepperoni
    • Salami, Onion & capsicum
  • Regular $14.50
  • Large $25.00
  • 7 - Casa
    • Mushroom, ham, salami & bacon
  • Regular $15.00
  • Large $25.50
  • 8 - Quattro stagion
    • Mushroom, ham, salami and shrimps
  • Regular $15.50
  • Large $26.00
  • 9- Vegetarian
    • Sundried tomato, mushroom, capsicum, onion, olives and jalapeno
  • Regular $16.00
  • Large $26.50
  • 10 - Seafood Marinara
    • Shrimp, tuna, anchovies and olive
  • Regular $16.00
  • Large $26.50
  • 11 - Athenia
    • Mushroom, ham , salami, bacon, onion, olives, capsicum and shrimps
  • Regular $17.50
  • Large $28.50
GOURMET PIZZAS GOURMET PIZZAS
  • 1- Tandoori Chicken
    • Tandoori chicken with Guacamole sauce
  • Regular $17.00
  • Large $27.50
  • 2 - Smoked salmon
    • Smoked salmon, Capers, olives and onions
  • Regular $17.00
  • Large $27.50
  • 3 - Mixed Sausage
    • Choritzo, kransky, smoked pork, chilli and hot English mustard
  • Regular $17.00
  • Large $27.50
  • 4 - Meat Lovers
    • Salami, ham, sausage and bacon topped with spicy barbecue sauce
  • Regular $17.50
  • Large $28.50

Nearby Sample Menus

  • Pa Ped Tha Lay $34.00
    • Mixed Seafood with Chilli & Peppercorn Served with Bamboo Shoots & Green Peas
  • Kaeng Panaeng Goong $34.00
    • Red Curry of Prawns served with Sweet basil & Coconut Milk
  • Pad Pak Nua Goong $30.00
    • Stir Fried Prawns with Seasonal Vegetables
  • Khao Pad Supparod $29.00
    • Fried Rice with Chicken, Prawns, Pineapple, Green Peas, Raisins & Carrot
  • Kaeng Kiew Wan $31.00
    • Green Curry of Chicken, Beef or Pork with Coconut Milk, Sweet Basil & Vegetables
  • Kra Tong Thong $14.00
    • Minced Chicken & Shrimps sauteed with Sweet Corn & Green Peas in Crispy Shells
  • Tod Mun Pla $14.00
    • Fish Cakes served with Cucumber Sauce
  • - Pad Priew Wan
    • Stir Fried Chicken & Pork in Sweet & Sour Sauce served with Vegetables
  • 27. Tofu Teriyaki $12.90
    • Deep fried tofu with Teriyaki sauce
  • 17. Cha-shyu $8.90
    • (Sliced seasoned pork belly)
  • 2. Crunchy Roll $13.90
    • (Prawn tempura with prawn flavor crunchy flakes)
  • 7. Ebi Tempura $14.90
    • (King prawn with sauce)
  • 16. Tofu Salad $8.90
    • (Tofu, masculine, tomato, avocado with miso sauce)
  • 52. Sashimi Bento $15.90
    • Sushi, sashimi, tempura, chicken teriyaki, daily special
  • 8. Narita Tori-Tori (Chicken lover, 2 people to share) $52.90 (for 2 people)
    • (Chicken Bento 2, Chicken nibbles, Chicken cutlet skewer, Yakitori Chicken, Chicken Teriyaki)
  • 3. Eskimo Roll $15.90
    • (Baked salmon with lobster sauce)
  • Malai Kofta $10.00
    • Mashed potato, cottage cheese & dry fruits ball finished with cashew nuts gravy
  • Chicken Lollypop $10.00
  • Dhal Tadka $10.00
    • Dhal cooked in chopped onion, garlic & tomatoes
  • H=Half / F=Full
  • Lamb Rogan Gosh $10.00
    • Lamb cooked with an exotic blend of herbs and spices
  • Fish Tikka H $11.50 / F $16
    • Boneless pieces of seasonal frish wrapped in herbs and spices and smoke roasted in the tandoor oven
  • Gulafi Seekh Kebab H $11 / F $15.50
    • Lamb mince kebab with variety of capsicum and cooked tandoor
  • Malai Tikka H $10 / F $14
    • Succulent chicken pieces in a rich nut marination cooked in tandoor
  • Peas and cheese Large $7.00 Small $4.00
  • Half $10.00
  • Besan $4.00
  • Butter Chicken
    • (contains dairy & nuts)
  • Kalakand $5.00 (4pcs)
  • Plain Parathas 4 for $5.00
  • Full $18.00
  • Yogurt Curry Large $5.00 Small $3.00
  • Special (meat prawn nuts) $14.00
  • Pork, cashew nuts $13.00
  • Seafood $14.00
  • Pork $9.00
  • Pork & veges $9.50
  • Chilli chicken $15.00
  • Steak $10.50
  • Sweet & sour won ton $9.50
  • Sashimi bento $15.90
    • Sashimi, tempura, fresh salad, rolled sushi with rice and miso soup
  • Ebi don $11.90
    • 3 pcs prawn tempura with pan fried vegetables on rice
  • Deep fried rice ball $1.00 to $3.00
    • From
  • Unagi teriyaki $18.90
    • BBQ eel with special sauce, served with rice, miso soup and fresh salad
  • Teriyaki salmon roll $1.00 to $3.00
    • From
  • Pork bento $15.90
    • Teriyaki pork, tempura, fresh salad, rolled sushi with rice and miso soup
  • Tempura udon $15.00
    • Plain white noodle, fishcake shrimp with vegetables in clear soup with 5pc tempura
  • Chicken katsu (or pork or fish) $13.00
    • Deep fried chicken or pork or fish cutlet with vevetable salad
  • Italian prosciutto and French goat cheese $23
    • with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough
  • Vanilla waffles $18
    • with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola
  • Free range eggs $10
    • on white or seeded sourdough toast with house tomato relish
  • Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4
  • Baby beetroot $19.50
    • with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
  • Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
  • Seasonal fruit odd $2
  • Wagyu beef burger $25
    • with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
  • Chicken Tenders & Thick Cut Fries $12.00
  • Thick Cut Fries $7.00
  • Samosa with Sweet Chilli $7.00
  • Golden Potato Wedges $9.00
    • With sour cream & sweet chilli
  • Fish of the day & Thick Cut Fries $12.00
  • CRAB STICK $1.20
  • LARGE $15.00
  • LARGE $15.00
  • CHICKEN PIECE $2.50
  • CHIPS $2.00
  • KUMARA 60¢
  • MEDIUM $7.00
  • DESSERT $3.00
  • Spring Onion Chicken (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $28/$15/$9
  • Fried Chicken (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $26/$14/$8
  • Boneless Fried Chicken (Large or 20pcs/Medium or 10pcs) $28/$15
  • Large size chicken & chips, 1.5L drink
  • Seasoned Chicken Spicy (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $28/$15/$9
  • Extra Drumstick $2.80/$3.30
  • Hot Chips (p/scoop) $3
  • Boneless Spring Onion Chicken $36
  • Fush and chups $22.60
    • Fresh gurnard fillets in tempura batter with chunky chips, crisp green salad, bush herb tartare and tomato sauce.
  • Vegetable breakfast cake (gf) (v) $17.40
    • Chickpea, roasted pumpkin with poached eggs, asparagus/beans, breakfast tomato, pesto and homemade kawakawa, capsicum relish
  • Egg $4.20
  • Green salad $6.30
    • With balsamic vinaigrette
  • Asian fish cakes $20.50
    • Tea smoked snapper, lime, ginger, coriander with pickled cucumber and spring onion salad
  • Wedges $9.50
    • Served with chilli and sour cream
  • -add bacon $4.20
  • -bacon $17.40
  • ECONOMY THALI $9.90
    • DAL MAKHANI, MIXED VEGETABLES, RICE, TANDOORI ROTI, RAITA SALAD, PICKLE & PAPAD
  • GREEN SALAD $5.00
  • CHHOLE BHATURE $9.90
  • BIKANO THALI $16.50
    • VEG MANCHURIAN, VEG FRIED RICE, SHAHI PANNER, DAL MAKHANI, DAHI BHALLA, IDLI, COCONUT CHUTNEY, BUTTER NAAN, SALAD, PICKLE, PAPAD & SWEET
  • PANEER CUTLET $1.50
  • DAL MAKHANI $7.00
  • PAO BHAJI $7.80
  • MUTTER PANEER $7.50
  • BBQ Combination SP$16.50/PM$14.50
  • ●Combination Meat
  • Crumbed fish fillet SP$9.50/PM$8.50
    • with fries and salad
  • Ham and pineapple SP$8.90/PM$7.90
  • Side Order SP$9.50/PM$8.50
    • BBQ pork
  • Beef Brisket SP$11.50/PM$9.50
  • Smoked chicken and cheese SP$8.90/PM$7.90
  • Roast Duck SP$25.50/PM$23.50
    • Half duck
  • Pork chop on rice $12.00
  • Taiwanese style smoked salmon on
  • Fried rice $12.00
  • Wonton noodle (8 pcs) $11.00
  • Fried chicken fillet on $12.00
  • Pork chop noodle $11.00
  • Marinated egg $1.5
  • Sliced beef shank on $12.00
  • Mixed Platter $9.50 p.p (R) / $9 p.p (T)
    • (Minimun 2 people) Samosa, onion bhaji, seekh kebab and chicken tikka. Served with tamarind and mint sauce
  • Lamb Madras $19.90 (R) / $18.50 (T)
    • Diced lamb cooked in a garlic and ginger then finished in coconut flavoured sauce
  • Prawn Vindaloo $23.90 (R) / $23.50 (T)
    • Prawns cooked in spicy medium or hot vindaloo sauce
  • Lamb Korma $19.90 (R) / $18.50 (T)
    • Lamb cooked in a delicious mixed nut sauce, lightly spiced
  • Wild Fish $20.90 (R) / $19.50 (T)
  • Roti $3.50 (R) / $3.00 (T)
    • Wholemeal bread
  • Tikka Saagwala $19.90 (R) / $18.50 (T)
    • Chicken tikka cooked in a puree of spinach. An iron-rich meal
  • Aloo Matter $18.50 (R) / $17.50 (T)
    • Peas and potatoes cooked in a smooth onion and spicy sauce
Athenia in Roma

Athenia in Roma

location

Address

7 Milford Road, Milford, Milford, Auckland, Auckland, 0620, New Zealand

phone

Phone

098878526

email

Email

None

clock

Opened hours

5 PM to 10 PM (Tue-Sun), Mon Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Pizza

features

Features

Reservations ,  Waitstaff ,  Groups ,  Seating ,  Dinner ,  Child-friendly

Location
7 Milford Road, Milford, Milford, Auckland, Auckland, 0620, New Zealand