Athenia in Roma in Auckland Menu

ENTREE ENTREE
  • 1- Garlic pizza Bread Small $8.50 Large $12.50
  • 2 - Olive bread Small $90 Large $13
  • 3 - Dips $14.00
    • Selection or Italian breads with fresh homemade dips
  • 4 - Calamari alla griglia $14.95
    • Grilled marinated calamari served on a green salad
  • 5— Gamberoni (E) $17 (M) $29.50
    • King prawns sauteed with cream, garlic capers and parmesan cheese
  • 6— Capesante Con Salmon (E) $18.50 (M) $29.50
    • Pan fried scallops with smoked salmon, garlic, spring onion, red capsicum, capers and olives finished with white wine creamy sauce
  • 7 - Cozze Pomodoro (E) $14.95 (M) $25.50
    • Steamed Mussels with white wine, garlic, capers, onion in tomato sauce
  • 8 - Fegattini Di pollo (E) $18.50 (M) $27.50
    • Chicken livers with bacon and onion simmered in tomato mustard and red wine sauce served with bread
SALADS SALADS
  • 1- Smoked salmon salad $23.00
    • Smoked salmon served on a bed or fresh mixed greens, tomatoes.capers
  • 2 - Smoked chicken $23.00
    • Smoked chicken, salad green, cucumber, tomato and crispy noodles
  • 3- Calamari salad $24.95
    • Grilled marinated calamari served on a green salad
  • 4 - Greek Salad $15.95
    • Traditional tomato, feta cheese, olives, onion, cucumber and fresh salad green, accompanied by a balsamic vinegar
MAINS MAINS
  • 1 - Pollo alla pomodoro $29.50
    • Pan fried chicken fillet in pomodoro with mushrooms, tomato olives and peppers
  • 2 - Pollo alla Amatriciana $29.50
    • Pan fried chicken fillet in tomato herb white wine sauce, spring onion, and mushrooms, topped with prosciutto
  • 3— Pollo E Spinaci $29.50
    • Pan fried chicken fillet with spinach, spring onion. white wine creamy sauce
  • 4— Filetto alla griglia $36.95
    • Prime eye fillet in brandy mushroom creamy sauce served with vegetables and mashed potato
  • 5— Filetto alla three pepper $36.95
    • Prime eye fillet in red wine, three corn peppers and touch of cream served on vegetable and mashed potato topped with spinach
  • 6- Scaloppini Marsala $29.50
    • Crumbed veal cooked with creamy Marsala wine and mushroom
  • 7 - Vitello alla Pizziola $29.50
    • Crumbed veal in tomato white wine sauce, mushrooms and olives
  • 8 - Lamb shank $26.50
    • Slowly roasted in red wine tomato sauce
  • 9 - Pesce Del Giorno $32.95
    • Pan fried snapper fillet in garlic creamy comes with king prawns and capers
  • ALL MAIN SERVED WITH POTATO AND VEGETABLE
RISOTTO RISOTTO
  • 1- Risotto Marinara $28.95
    • Scallops, shrimps, mussels with Napolitana Sauce
  • 2 - Risotto alla gamberoni $29.50
    • King prawns in saffron creamy sauce, garlic, parmesan cheese, capers and olives
  • 3 - Risotto alla polo $26.95
    • Fresh chicken, mushrooms, spring Onion cooked in napolitana sauce and touch of cream
PASTA PASTA
  • 1 - Spaghetti Bolognaise (E) $14.50 (M) $20.50
    • Our traditional recipe
  • 2 - Spaghetti marinara $28.95
    • Selection of seafood tossed with napolitana sauce
  • 3 - Fettuccini alla carbonara $22.50
    • Bacon, egg, spring onion finished with mushroom creamy sauce
  • 4 - Fettuccini Rossini (E)$15.95 (M)$24.50
    • Smoked chicken, bacon, mushroom, creamy sauce
  • 5 - Fettuccini Di pollo E spinach $24.50
    • Fresh chicken fillet with spinach, spring onion, white wine garlic creamy sauce
  • 6- Fettuccini Gamberoni $28.95
    • Pan fried king prawns with garlic, capers and creamy sauce
  • 7 - Fettuccini alla salmon (E) $16.95 (M) $26.95
    • Smoked salmon, blue vein cheese and spinach in a creamy sauce
  • 8 - Fettuccini vedura (vegetarian) $21.00
    • Saute vegetable with olives, basil and tomato sauce
  • 9 - Tortellini $23.00
    • Chicken tortellini, ham, basil with napolitana sauce and touch or cream
  • 10 - Cannelloni (E) $14.50 (M) $20.50
    • Pasta tubes filed with spinach, pumpkin, creamy cheese and pine nuts
  • 11 - Beef Lasagne $20.00
  • GLUTEN FREE PASTA IS AVAILABLE $2.00
SIDE SIDE
  • Side Salad $7.00
  • Side Vegetable $7.00
  • Side Potato / Mashed Potato $7.00
  • Side pasta $7.50
  • Your choice or cream or tomato sauce topped with parmesan cheese.
PIZZA PIZZA
  • 1 - Margarita
    • Tomato & Cheese
  • Regular $12.50 >>
  • Large $21.50
  • 2 - Hawaiian
    • Ham and pineapple
  • Regular $13.50
  • Large $23.50
  • 3 - Italiano
    • Salami, Onion, Mushroom & Olives
  • Regular $14.00
  • Large $24.00
  • 4 - Milford Special
    • Mushroom, ham and pineapple
  • Regular $14.50
  • Large $25.00
  • 5—Russian
    • Ham, bacon & egg
  • Regular $14.50
  • Large $25.00
  • 6- Pepperoni
    • Salami, Onion & capsicum
  • Regular $14.50
  • Large $25.00
  • 7 - Casa
    • Mushroom, ham, salami & bacon
  • Regular $15.00
  • Large $25.50
  • 8 - Quattro stagion
    • Mushroom, ham, salami and shrimps
  • Regular $15.50
  • Large $26.00
  • 9- Vegetarian
    • Sundried tomato, mushroom, capsicum, onion, olives and jalapeno
  • Regular $16.00
  • Large $26.50
  • 10 - Seafood Marinara
    • Shrimp, tuna, anchovies and olive
  • Regular $16.00
  • Large $26.50
  • 11 - Athenia
    • Mushroom, ham , salami, bacon, onion, olives, capsicum and shrimps
  • Regular $17.50
  • Large $28.50
GOURMET PIZZAS GOURMET PIZZAS
  • 1- Tandoori Chicken
    • Tandoori chicken with Guacamole sauce
  • Regular $17.00
  • Large $27.50
  • 2 - Smoked salmon
    • Smoked salmon, Capers, olives and onions
  • Regular $17.00
  • Large $27.50
  • 3 - Mixed Sausage
    • Choritzo, kransky, smoked pork, chilli and hot English mustard
  • Regular $17.00
  • Large $27.50
  • 4 - Meat Lovers
    • Salami, ham, sausage and bacon topped with spicy barbecue sauce
  • Regular $17.50
  • Large $28.50

Nearby Sample Menus

  • Prawn with bean threads n/a
  • Steamed beef rice roll n/a
  • Jelly fish n/a
  • Steamed free range chicken n/a
  • Baked spare ribs with honey & chilli sauce n/a
  • 1st course (duck's skin wrapped in chinese pancake) n/a
  • Steamed or deep-fried bean curd stuffed with prawn paste n/a
  • Crispy chicken (half) n/a
  • With bacon, cheese, sour cream and sweet chilli $10.5
  • DF= Dairy Free
  • Savoy Cabbage Rolls (GF V) $29.5
    • stuffed with forest ,mushrooms. baby spinach, coconut rice and toasted macadamia nuts served with miso and mushroom broth, puy lentils and deep fried tofu
  • Palidoro Bread (V) $3.5
    • with butter medallion
  • Green Tea Smoked Salmon (180 gms) $37.5
  • Seared Scallops (DF, GF) $17.5
    • rubbed with ras el hanout spice, tabbouleh salad, lemon parsley emulsion, sneaked baba ghanoush and crispy prosciutto
  • Prime Angus Ribeye (200 gms) $37.0
  • Deep Fried Soft Shell Crab $16
    • Mesclun greens, lemon, and sweet chili aioli
  • CHICKEN & LETTUCE & TOMATO $6.50
  • CHEESE & PINEAPPLE $3.50
  • CURRY ROLL(HOMEMADE) $2.00
  • SEA DOG $4.00
  • TARAKIHI BURGER $5.00
  • HASH BROWN $1.00
  • CHIPS $3.00
  • CRUMBED MUSSEL $1.20
    • 6 FOR $6.00
  • Banana Split $7.00
    • Banana Halves served with choice id Ice Cream and Chef’s special sauce
  • Kaju Panner Masala $13.00
    • Roasted cashews & paneer cubes cooked in special gravy
  • Kaju Curry $12.00
    • Roasted Cashews cooked with Chef's special curry
  • Vegetable Toofani $13.00
    • Seasonal vegetables with ginger, garlic, onion, tomatoes with a tadka of dry red chilli, curry leaves and herbs
  • Veg Hakka Noodles $9.00
    • Rice noodles made with vegetables and delicately spiced with soy sauce and sweet vinegar
  • Tadka Fry $13.00
    • Half fry topped with boiled egg yolk gravy and tadka of red chillie and herb
  • Egg Manchurian $9.00
    • Eggs & vegetable Koftas, mixed and mashed with spices & sauces to give you a full flavour hit (Dry and gravy option available)
  • Manchurian Bhel $10.00
    • Combination of noodles and manchurian served with crispy noodles and yummilicious sauce
  • Chicken $8.5 / $10.5
  • Mix $11 / $13
  • Falafel $10 / $12
  • Lamb $9 / $11
  • Lamb $10 / $12
  • Chicken $9 / $11
  • Chicken $9.5 / $11.5
  • Lamb $5.00
  • Mahy Farmed Lamb Rump $36.00
    • Harissa rub, sweet bread, capsicum couscous, moutabel, balsamic rosemary jus
  • Saffron Lemon Chicken Breast $36.00
    • Sumac onion & red currant polenta, brie cheese, sabzi butter bean, tomato au jus
  • Wok Fried Pak Chow & Broccoli $9.00
    • Black bean garlic sauce
  • Pamu Venison Bistro Fillet $37.00
    • Pumpkin polenta & puff wild rice, kikorangi pear soya, baby pak-choy, reduced pinot noir buerre rouge
  • Kingfish Crudo $19.00
    • Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta
  • Hot Ladle Chowder $18.00
    • Crispy prawn roll, smoked salmon, salsa verde & picante bruschetta
  • Chef's Salad of the Day $8.00
  • Chiko's Crispy Pata Pork Knuckle $32.00
    • With garden salad, tom yum, fragrant rice, coco shrimp paste, peanut sauce
  • Egg $2
  • 2. Chicken Cashew Sots & Vegetable $13.00
  • American Hot Dog $3
  • Extra Patty / bacon/ ham $1.40
  • Egg/ Pineapple/Tomato/Cheese/Mushroom $1
  • Cheese & Egg $3.00
  • Egg $3.80
  • Oyster $13
  • So Hot Chicken
  • Sweet & Sour Chicken
  • Pork Meaty soft Bone
  • Sweet Belly Stew
    • pork belly & squid & bean sprouts
  • Corn Flakes Chicken $32.00
  • Soft Bone Chicken
  • Chicken Soup with baby octopus
  • Tofu & Kimchi
    • stir fried kimchi
  • Seafood Combination $10.00
    • 4 pcs Nigiri — Prawn, Crab Leg, Salmon, Tempura Crab & 3 Tuna Rolls
  • Miso Soup or Green Tea $2.00
  • Teriyaki Chicken $8.30
    • 6 Rolls Teriyaki Chicken with Avocado, Cucumber & Capsicum
  • Salmon Combination $9.70
    • 3 Salmon Rolls, 3pcs Salmon Nigiri, 2 Mini Salmon Rolls
  • Salmon $8.70
    • 6 Rolls Salmon with Avocado & Cucumber
  • Teriyaki Beef $7.90
    • 6 Rolls Teriyaki Beef with Avocado, Cucumber & Capsicum
  • Hoso Maki $8.50
    • 5 Long combination rolls - Teriyaki Chicken, Tempura Crab, Salmon, Tuna & Avocado
  • Onigiri $3.00
    • Tuna or Avocado with Sushi Rice, Chopped Veges & Toasted Sesame Seeds
  • New Zealand King salmon fillet $34.90
    • Sesame crusted with pomme puree, green bean tipped with tiger prawn citrus hollandaise
  • V=Vegetarian / GF= Gluten Free
  • Aged T-bone steak $35.90
    • Crispy potato wedges, salad and roasted tomato and peppercorn mustard sauce (GF)
  • Warm salad $16.90
    • Roasted pumpkin and walnut, cabbage, green leaves, chickpea and blue cheese
  • Barracuda famous Seafood Chowder $14.90
    • Pride of fresh pacific seafood bounty served with grilled garlic bread
  • French Toast $18.50
    • With bacon. grilled banana, fresh fruit and maple syrup
  • Bruschetta Napoli $9.90
    • Grilled ciabatta with a chunky napoli tomato Fondue and basil pesto and parmesan cheese
  • Trio of ice cream $11.50
    • Chocolate berry, vanilla, on brandy disks with chocolate and berry sauce, whipped cream
  • Chipotle Beef
    • Slow cooked beef, fresh tomato salsa and homemade hot sauce
  • - Pastrami
  • The Breakfast:
    • Scrambled eggs, prosciutto & thyme
  • MELTS $8.00
    • All served with hot, whole grain mustard and smoked Swiss cheese
  • SPECIALS $9.80
  • - Marmite OR Vegemite
  • SHMEARS $7.00
    • Smooth, hand blended cream cheese spreads
  • - Blueberry & Cream Cheese
  • Bacon & Egg Muffin $5.00/$8.80
    • Muffin / Value Meal
  • Double Whopper $9.05/$11.05
    • Burger / Value Meal
  • King Onion Rings $2.40/$3.70
    • Sml / Reg
  • King Muffin $6.00/$9.90
    • Muffin / Value Meal
  • Egg & Cheese Muffin $2.90/$6.60
    • Muffin / Value Meal
  • Junior Salad Burger $4.00/$6.00
    • Burger / Value Meal
  • Salad Burger $6.45/$9.45
    • Burger / Value Meal
  • BBQ Bacon Double Cheeseburger $7.00/$10.00
    • Burger / Value Meal
  • Fries, Herb aioli $8.00
  • Mango Kulfi $17.00
    • with toasted mixed nuts, fresh fruits and coulis
  • Vegetable Stack $32.00
    • With spiced lentils, roasted pepper coulis and salsa
  • Vanilla Bavarois $17.00
    • Served with fruit compote and biscotti
  • Fish of the Day $37.00
    • Chef's special
  • Savoury Goats Cheese Cake $21.50
    • with mixed fruit compote, walnut crumble and citrus dressing
  • Kiwi Pavlova $17.00
    • with passionfruit cream, berry compote and fresh fruits
  • Chicken Supreme $35.00
    • Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
  • Chop chop $16.90
    • A.k.a sauteed ground beef served with fresh tartine and soft poached egg
  • Old is gold (GF)
    • Benedicts served on english muffins and lemony holly
  • Bircher muesli $12.50
    • With almonds, sultana and dried cranberries served with creamy yoghurt and berry coulis
  • Hash brown x 2 $4.90
  • Smash m up $17.00
    • Delicious combination of cow feta and fresh avocado on toast and soft poached egg
  • -With smoked salmon and baby spinach $19.00
  • -Served with soft tacos $19.50
  • -Vegetarian $17.00
  • Chicken & Chips $14.00
    • Crispy fillet with chips & salad
  • Bacon $2.50
  • Fried Wonton $8.00
  • Stir fried noodles $14.00
    • select 1: Chicken - Beef - Prawn - Vegetarian
  • Spring Rolls $8.00
  • Salt & pepper Calamari $16.00
    • served with hot chips, fresh salad & aioli
  • Oriental Fried Rice $14.00
    • select 1: chicken. Beef - Prawn - vegetarian
  • Prawn Twisters $8.00
Athenia in Roma

Athenia in Roma

location

Address

7 Milford Road, Milford, Milford, Auckland, Auckland, 0620, New Zealand

phone

Phone

098878526

email

Email

None

clock

Opened hours

5 PM to 10 PM (Tue-Sun), Mon Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Pizza

features

Features

Reservations ,  Waitstaff ,  Groups ,  Seating ,  Dinner ,  Child-friendly

Location
7 Milford Road, Milford, Milford, Auckland, Auckland, 0620, New Zealand