Athenia in Roma in Auckland Menu

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1- Garlic pizza Bread Small $8.50 Large $12.50
2 - Olive bread Small $90 Large $13
3 - Dips $14.00
- Selection or Italian breads with fresh homemade dips
4 - Calamari alla griglia $14.95
- Grilled marinated calamari served on a green salad
5— Gamberoni (E) $17 (M) $29.50
- King prawns sauteed with cream, garlic capers and parmesan cheese
6— Capesante Con Salmon (E) $18.50 (M) $29.50
- Pan fried scallops with smoked salmon, garlic, spring onion, red capsicum, capers and olives finished with white wine creamy sauce
7 - Cozze Pomodoro (E) $14.95 (M) $25.50
- Steamed Mussels with white wine, garlic, capers, onion in tomato sauce
8 - Fegattini Di pollo (E) $18.50 (M) $27.50
- Chicken livers with bacon and onion simmered in tomato mustard and red wine sauce served with bread

1- Smoked salmon salad $23.00
- Smoked salmon served on a bed or fresh mixed greens, tomatoes.capers
2 - Smoked chicken $23.00
- Smoked chicken, salad green, cucumber, tomato and crispy noodles
3- Calamari salad $24.95
- Grilled marinated calamari served on a green salad
4 - Greek Salad $15.95
- Traditional tomato, feta cheese, olives, onion, cucumber and fresh salad green, accompanied by a balsamic vinegar

1 - Pollo alla pomodoro $29.50
- Pan fried chicken fillet in pomodoro with mushrooms, tomato olives and peppers
2 - Pollo alla Amatriciana $29.50
- Pan fried chicken fillet in tomato herb white wine sauce, spring onion, and mushrooms, topped with prosciutto
3— Pollo E Spinaci $29.50
- Pan fried chicken fillet with spinach, spring onion. white wine creamy sauce
4— Filetto alla griglia $36.95
- Prime eye fillet in brandy mushroom creamy sauce served with vegetables and mashed potato
5— Filetto alla three pepper $36.95
- Prime eye fillet in red wine, three corn peppers and touch of cream served on vegetable and mashed potato topped with spinach
6- Scaloppini Marsala $29.50
- Crumbed veal cooked with creamy Marsala wine and mushroom
7 - Vitello alla Pizziola $29.50
- Crumbed veal in tomato white wine sauce, mushrooms and olives
8 - Lamb shank $26.50
- Slowly roasted in red wine tomato sauce
9 - Pesce Del Giorno $32.95
- Pan fried snapper fillet in garlic creamy comes with king prawns and capers
ALL MAIN SERVED WITH POTATO AND VEGETABLE

1- Risotto Marinara $28.95
- Scallops, shrimps, mussels with Napolitana Sauce
2 - Risotto alla gamberoni $29.50
- King prawns in saffron creamy sauce, garlic, parmesan cheese, capers and olives
3 - Risotto alla polo $26.95
- Fresh chicken, mushrooms, spring Onion cooked in napolitana sauce and touch of cream

1 - Spaghetti Bolognaise (E) $14.50 (M) $20.50
- Our traditional recipe
2 - Spaghetti marinara $28.95
- Selection of seafood tossed with napolitana sauce
3 - Fettuccini alla carbonara $22.50
- Bacon, egg, spring onion finished with mushroom creamy sauce
4 - Fettuccini Rossini (E)$15.95 (M)$24.50
- Smoked chicken, bacon, mushroom, creamy sauce
5 - Fettuccini Di pollo E spinach $24.50
- Fresh chicken fillet with spinach, spring onion, white wine garlic creamy sauce
6- Fettuccini Gamberoni $28.95
- Pan fried king prawns with garlic, capers and creamy sauce
7 - Fettuccini alla salmon (E) $16.95 (M) $26.95
- Smoked salmon, blue vein cheese and spinach in a creamy sauce
8 - Fettuccini vedura (vegetarian) $21.00
- Saute vegetable with olives, basil and tomato sauce
9 - Tortellini $23.00
- Chicken tortellini, ham, basil with napolitana sauce and touch or cream
10 - Cannelloni (E) $14.50 (M) $20.50
- Pasta tubes filed with spinach, pumpkin, creamy cheese and pine nuts
11 - Beef Lasagne $20.00
GLUTEN FREE PASTA IS AVAILABLE $2.00

Side Salad $7.00
Side Vegetable $7.00
Side Potato / Mashed Potato $7.00
Side pasta $7.50
Your choice or cream or tomato sauce topped with parmesan cheese.

1 - Margarita
- Tomato & Cheese
Regular $12.50 >>
Large $21.50
2 - Hawaiian
- Ham and pineapple
Regular $13.50
Large $23.50
3 - Italiano
- Salami, Onion, Mushroom & Olives
Regular $14.00
Large $24.00
4 - Milford Special
- Mushroom, ham and pineapple
Regular $14.50
Large $25.00
5—Russian
- Ham, bacon & egg
Regular $14.50
Large $25.00
6- Pepperoni
- Salami, Onion & capsicum
Regular $14.50
Large $25.00
7 - Casa
- Mushroom, ham, salami & bacon
Regular $15.00
Large $25.50
8 - Quattro stagion
- Mushroom, ham, salami and shrimps
Regular $15.50
Large $26.00
9- Vegetarian
- Sundried tomato, mushroom, capsicum, onion, olives and jalapeno
Regular $16.00
Large $26.50
10 - Seafood Marinara
- Shrimp, tuna, anchovies and olive
Regular $16.00
Large $26.50
11 - Athenia
- Mushroom, ham , salami, bacon, onion, olives, capsicum and shrimps
Regular $17.50
Large $28.50

1- Tandoori Chicken
- Tandoori chicken with Guacamole sauce
Regular $17.00
Large $27.50
2 - Smoked salmon
- Smoked salmon, Capers, olives and onions
Regular $17.00
Large $27.50
3 - Mixed Sausage
- Choritzo, kransky, smoked pork, chilli and hot English mustard
Regular $17.00
Large $27.50
4 - Meat Lovers
- Salami, ham, sausage and bacon topped with spicy barbecue sauce
Regular $17.50
Large $28.50

Nearby Sample Menus

Hollandaise $2.00
Chicken Bacon Club Sandwich $16.50
- Spiced chicken breast, free range streaky bacon, lettuce, tomato, mayonnaise and smoked bbq sauce in three-tire sandwich served with chunky fries and house made aioli
- add egg $2.00
Fluffy omelette with green salad, tomato relish served with multigrain sourdough
- Wilted spinach, Portobello mushroom and feta cheese *V $15.00
Sauteed baby spinach / grilled tomato $3.00
- add avocado $3.00
House made granola with vanilla poached fruits, chia seed, goji berry, coconut flakes and New Zealand honey on organic *V *GF $14.00

Steamed / Fried Chicken Noodle Soup $12.90
Stir Fried Mixed Vegetables with Tofu (V) $12.50
Dim Sums $6.90
- 5 pcs
Beef Noodle Soup / Egg Noodle Soup with BBQ Pork $12.90
Green Curry / Panang Curry / Red Curry / Tom Yum Soup with Rice/Noodles $12.90
- Chicken, Beef or Pork
Curry Puffs $6.50
- 5 pcs
Wonton Soup With BBQ Pork $12.90
- Doesn't come with noodle
Crispy or BBQ Pork on Rice / Deep Fried Chicken with mixed Vegetables $14.50

Steamed
Honey Glazed Spare Ribs (Hot) $17.80
Bream Sauce with Pickled Vege
Stir-Fried Gail Lan with Ginger Sauce / Mixed Vegetables with Garlic $15.50
Scallop with Black Bean Sauce / Squid with Black Bean Sauce / Prawn Meat with Thai Sauce / Scallop with Thai Sauce $23.00
Beef & Tomato on Rice / Beef with Egg Sauce on Rice $11.00
Ma Po Tofu on Rice / Diced Chicken with Sweet Corn Sauce / Diced Chicken & Tomato on Rice $11.00
Shrimp Fried Rice / Yang Chow Fried Rice $12.00

Sourdough tartine $21
- home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki
Freshly baked croissant $9
- filled with champagne ham and melted emmental cheese and a side salad
Our famous baguette sandwiches $13.50
- chicken satay with liver pate,noucham, red onion, jalapeños and coriander
Croque monsieur or croque madame $15 / $16
- with béchamel sauce served with a side salad and homemade tomato relish. With fries $5.
Super salad bowl $23
- free range chicken
Healthy caesar $18
- crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing
Our famous baguette sandwiches $12.50
- prosciutto ham with emmental cheese, tomato and salad
Fromage de chevre $22
- goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette

Mussels Boat
- Boat of greenshell mussels cooked in coconut cream and island aromatic spices served with toasted baguette
Steamed Jasmine Rice $3.00
Surf and Turf
- Grilled scotch fillet, fish, prawn & seared scallops served with mashed potato, micro herbs & drizzled with red wine jus
Fish & Chips Beer Battered Fish
- served with chips and salad
Prawns $16.00
- Coconut battered prawns served with aioli sauce
Chips $4.00
Grilled Salmon
- Salmon served with chicken, apple, raddish and herbs
Grilled Lobster Mornay
- Grilled lobster with mornay sauce and battered fries with mixed greens-depending on market price-per order

Mushroom $3.50
Mayo Cheese Chips $4.00
Hot Dog $1.80
Fish $3.50
Fried Chocolate $2.50
Chicken $3.50
Snapper Fritter $4.50
Spring Roll $2.00

Khaw Pad (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried rice with onion, spring onion, tomato and mixed vegetables with egg.
Pad Pak (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried seasonal vegetables and topped with peanut sauce.
Tod Mun Pia $7.50
- Deep fried Thai fish cake with bean, curry paste served with sweet cucumber sauce.
Kual Tiew Boonchu $13.00
- Beef with rice noodles soup and bean sprouts.
Choo Chee (Prawns / Scallops) $15.00 / $15.00
- Prawns or scallops with thick red curry, lime leaves and coconut milk.
Gang Gari Gal $13.00
- Yellow curry chicken with coconut milk and mixed vegetables.
Pad Khing (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Sauteed with ginger, onion, spring onion, baby corn, mushroom & mixed vegetables
Tofu Tord $5.50
- Deep fried bean curd served with peanut sauce.

- 2 Eggs
Crabstick $1.00
Cheese/Egg/Pattie/Bacon/Salad $1.00 each
-2 Eggs
-chips
-2 Crabsticks
Hotdog $2.00
-Salad

HAM CHEESE ONION $3.50
Thick Shake $4.00
BACON EGG OR CHEESE $4.70
HAWAIIAN BACON $5.00
STEAK CHEESE OR EGG $5.00
STEAK EGG OR CHEESE $5.00
CHICKEN CORDON BLUE $5.00
BEETROOT EGG OR CHEESE $4.50

Crispy Market Fish - lentil salad, cauliflower puree & salsa verde $28.00
Green Leaf Salad w/ balsamic dressing
Te Kouma Bay Pacific $3.50 each
Seasonal Winter Greens w/ shaved almonds
Smoked Salmon Scrambled Eggs $18.00
- Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche
Crumbed Calamari w/ Vietnamese salad, nam jim & coriander $18.00
Crab Salad w/ mustard mayo, fennel & celeriac remoulade $15.50
Tempura Fish Burger $21.00
- Classic coleslaw & tartare sauce w/ steak fries

Vegetable basket $12.50
- Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
Chocolate Brownie $10.00
- Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
Salt and pepper squid $14.50
- With citrus aioli and fries
French fries $6.50
Half dozen oysters $12.50
- Small clevedon coast half shell oysters with a ponzu lime sauce
Prawn twisters $7.50
- Deep fried prawn twisters with mayonnaise
Cheese plate $24.50
- Cheddar and brie served with quince paste, Mixed dried fruits and crackers
Bread & dip $7.50
- Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil

Pork (or BBQ Pork) $9.00
Wedges $4.50
Fish Cake $1.50
Fish balls & Noodles $9.00
Squid $12.00
Special B $13.00
- 2xFish, 3 x Sausage, 3 x Crab Sticks, $2.00 Chips
Oyster $1.50
Fresh Fish of The Day $3.00

Pork and Vege Wonton Soup $9.80
Salty Pork Noodle Soup $10.80
Salty Soy Milk $4.50
Fried Noodle with Chicken and Vege $9.80
Eggplant with 5 Toppings $20.80
- (egg, shrimp, pork, parsley, garlic)
Kong-Pao Chicken $15.80
Braised Gluten $9.80
Fried Pork Dumplings $9.00/8

Butter chicken $2.30
Donut $1.00
- Chocolate & cinnamon only
Mundcake pie $1.20
-with cream $1.80
Sandwich $2.00
Mince and cheese $2.00
Banana cake $4.00
Long lamington $4.00

Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.