Auckland Piaoxiang Restaurant in Auckland Menu

MENU MENU
  • Spicy Grilled Fish $28.00
  • Piaoxiang Fish $18 / $26
  • Beer Fish $18 / $26
  • Cold pot Fish $16 / $24
  • Grilled Fish $18 / $26
  • Fish Heads with Tofu $16 / $24
  • Additional: Meat / Meatball / Vegetable ($5.00 / $4.00 / $3.00)
COLD DISH COLD DISH
  • Pig Ear with Chili Sauce $8.00
  • Tripe with Chili Oil $9.00
  • Boil Omasum With Sauce $9.00
  • Beef and OX and Tripe in Chili Oil $10.00
  • Steamed Chicken with Chili Oil $10.00
  • Pickled Chili with Chicken Feet $9.00
  • Cucumber Salad $8.00
  • Shredded Potato With Sauce $6.00
  • Seaweed with Chili Sauce $6.00
  • Tofu with Green Onion $6.00
PIAO XIANG HOT DISH PIAO XIANG HOT DISH
  • Spicy Prawns with Hotpot $18.00
  • Crispy Spareribs with Hotpot $16.00
  • Chicken Knee With Hotpot Spicy / Pepper Salt / Cumin $16.80
  • Ox Offal with Hotpot $16.00
  • Chicken Wing with Hotpot $16.80
  • Intestine with Hotpot $16.80
  • Lamb Offal With Hotpot $16.00
  • Stew Pork With Soy Sauce $16.50
  • Fried Pork in Scoop $15.00
  • Braised Pork with Bone in Brown Sauce $15.00
  • Fried Spicy Pork Bellies $15.00
  • Sweet Sour Pork $15.00
  • Fried Spareribs with Sweet and Sour Sauce $15.00
  • Pork Strips in Spicy Sweet and Sour Sauce $14.00
  • Sauteed Shredded Pork in Sweat Bean Sauce $15.00
  • Hot & Spicy Fish Fillet $14.00
  • Hot Pickled Mustard Fish $15.00
  • Deep Fried Crispy Shrimps $18.00
  • Poached Sliced Beer in Hot Chili Oil $15.00
  • Teriyaki Beef $15.00
  • Fried Beef with Spring Onion $16.00
  • Stir-Fried Lamb with Cumin $16.00
  • Mapo Tofu with Pork Mince $12.00
  • Green Bean with Pork Mince $14.00
  • Stewed Pork Knuckle $15.00
  • Green Pepper with Dried Tofu $15.00
  • Fried Broccoli, Cauliflower, Mushroom with Mashed Garlic $12.00
  • Braised Eggplant With Spicy Sweet Sauce $13.00
  • Braised Eggplant with Mince $13.00
  • (Chilli/Spicy & Sour) Stir-fried shredded potato $9.00
  • Sauteed Chinese Cabbage with Vinegar Sauce $10.00
  • Sauteed Bean Sprouts With Vinegar Sauce $8.00
  • Fried Cabbage $10.00
STEW AND SOUP STEW AND SOUP
  • Chicken with Mushroom $16.00
  • Stewed Pork with Mixed Veges $15.00
  • Stewed Picked Chinese Cabbage with Pork Bellies $14.00
  • Stewed Pickled Chinese Cabbage with Spareribs $15.00
  • Spicy Chicken $16.00
  • Lamb Offal Soup $14.00
  • Spicy & Sour Soup $8.00
ROASTED / FRIED DISHES ROASTED / FRIED DISHES
  • Chicken Knee $6.00
  • Roast Mutton Chops $20.00
  • Lamb 12 sticks $10.00
  • Deep Fried Squid Tentacles $9.00
  • Deep Fried Chicken Wing 6 pieces $10.00
  • Deep Fried Fish $12.00
  • Deep Fried Steam Bread 8 pieces $8.00
DUMPLINGS (BOILED / FRIED) DUMPLINGS (BOILED / FRIED)
  • Shrimp, Pork and Chicken with Chinese Chives 20 pieces $12.00
  • Beef and Celery 20 pieces $12.00
  • Fish 20 pieces $12.00
  • Wontons with Shrimp and Laver in Soup 12 pieces $8.00
NOODLES NOODLES
  • Tomato and Egg Noodles $9.00
  • Picked Mustard Fish Slice and Noodle Soup $9.00
  • Braised Beef and Noodle Soup $10.00
  • Pickled Mustard, Intestine and Noodle Soup $9.00
  • Braised Spareribs and Noodle Soup $9.00
  • Lamb Offal and Sour Soup $9.00
  • Spicy Pork Mince with Noodle Soup $9.00
  • Pork Mince Noodle $9.00
  • Chinese Hamburger $4.00
  • Chinese Hamburger with Sheep Offal Soup $10.00
DISH ON RICE DISH ON RICE
  • Fish Fillet with Tomato Sauce on Rice $10.00
  • Diced Chicken with Beans $10.00
  • Beef on Rice $10.00
  • Stewed Pork Knuckle on Rice $10.00
  • Spicy Pork Bellies on Rice $10.00
  • Mapo Tofu on Rice $9.00
  • Hot Fish Slice on Rice $9.00
  • Eggplant with Garlic Sauce on Rice $10.00
  • Pork Strips in Sauce on Rice $10.00
  • Yangzhou Fried Rice $10.00
  • Chicken Fried Rice $10.00
  • Sheep Offal Soup with Rice $8.00
DESSERTS DESSERTS
  • White Fungus Soup $2.50
  • Glutinous Rice Dumpling in Sweet Rice Wine $2.50

Nearby Sample Menus

  • Mahoe Aged Edam(cows milk) $21.00
  • Kumara chips with kawakawa mayo $7.00
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • Whangaripo, Ash brie (buffalo milk) $21.00
  • Mahoe, blue (cows milk) $21.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • Heirloom carrots and seeds $7.00
  • FEASTING MENU (7 COURSES) $70.00
  • - With Egg, Onion, Peas & Bean Sprouts
  • Fish $15.50
  • American Hot Dog with Cheese & Onion $4.50
  • Prawn $16.50
  • Won Ton Noodle $9.50
  • SEAFOOD SPECIAL $19.50
    • - With fish, scallops, prawns, mushrooms & cashew nuts
  • Kumara Chips $4.50
  • Prawn Crackers $2.00
  • - Full 18 pcs $27.00
  • - Piece $2.80
  • -Or nibbles (2 pcs)
  • - Half 9 pcs $15.00
  • -Hoki $8.00
  • ●Spring onion chicken
  • - Full 18 pcs $27.00
  • - Half 9 pcs $16.00
  • Rib Feast Be Prepared to get your hands dirty. Hickory Barbeque Pork Ribs, Rosemary Lamb Ribs, Slow cooked venison Ribs & Braised Beef Short Rib with warm buttered ciabatta buns and house made sauce, $85
    • (Feeds 3-4 people)
  • Fresh Oysters natural or battered $60
  • Crispy Snapper Wings w/ house made tartare & lemon $22
  • Salt & Pepper Squid Bowl w/house made garlic aioli. $16
  • Crispy Parmesan Polenta Sticks w/chilli & rosemary sea salt & horseradish aioli. $16
  • Twice cooked Hoisin& Ginger Soy Pork Belly Skewers $15
  • Beer Battered Pickles w /fresh limes and house made ranch dipping sauce. $88
  • Chilli & Prawn $18/36/ 54
    • Prawns, chilli,Roast garlic , spring onions, & microgreens
  • Brioche French Toast $17.00
    • grilled pineapple, coconut yoghurt, date syrup & toasted almonds.
  • Kumara Rosti with Salmon or bacon (gf) $19.00
    • Cold smoked salmon (or bacon), wilted spinach, poached eggs & hollandaise.
  • Fish & Chips $19.00
    • Beer battered fries, salad & homemade tartare.
  • Egg any style (gf) $3.00
  • Homemade Crepes $17.00
    • ‘Urbansoul favourite’ Bacon, grilled banana & vanilla bean cream fraiche.
  • BLT or CLT $18.00
    • ‘Urbansoul favourite’ bacon or roast chicken, lettuce & tomato toasted with fries.
  • Beer battered Fries with garlic aioli. $8.00
  • Bacon & egg crepe or nutella & banana crepe. $9.00
  • Deco Bene 19
    • poached eggs, spinach, muffin, hollandaise, bacon or mushroom
  • Manuka honeycomb 22
    • tomato, cucumber, Kalamata olives, fig jam, Turkish pide
  • Cranberry and Apple Porridge 14
    • candied walnuts, saffron, rosewater
  • Anatolian Lentil Soup 23.5
    • Turkish pide
  • Greek Meatballs 28.5
    • roasted winter roots, brava sauce, labneh
  • Deco Wrap 17.5
    • hummus, couscous, salad, free-range chicken or slow–cooked lamb shoulder
  • Calamari Salad 22.5
    • fastly butter beans, tomato, parsley, red onion
  • Deco Bene 21
    • poached eggs, spinach, muffin, hollandaise, bacon or mushroom with smoked salmon
  • Pancakes or french toast $16.50
    • With bacon and maple syrup, served with caramelized rum banana and raspberry sauce
  • Chickpea fritter $17.50
    • Crunchy chickpea and vegetable fritter on top of salad with sweet chilli jam
  • Scotch broth $10.50
    • Homemade broth of lamb vegetables, barely, dash of sherry, served with freshly baked bread roll
  • -Creamy mushrooms $4.00
  • Whisky brochan $10.50
    • Porridge oats cooked with whisky served with soft brown sugar, red berry fruit compote and cream
  • Salmon & cream cheese bagel
    • Home smoked salmon with whipped dill cream cheese, capers & red onion
  • Same hae meat, and canna eat, and some wad eat, that want it, but we hae meat, and we can eat, and sue the lord be thankit
  • Omelette $14.50
    • Choice of 3 fillings spinach, mushrooms, onion, tomato, cheese, ham, chicken, smoked salmon
  • Prawn Twisters $7.50
  • Bacon $2.00
  • Swiss Cheese Burger $8.50
  • Hoemade aioli $1.50
  • Cup $2.50
  • Regular Fish Burger $9.00
  • Scoop $3.50
  • Hamburger $7.50
  • Fish Finger and Chips $14.50
  • Vietnamese Style Rolls $10.50/$12.50
    • Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
  • Chicken Nuggets and Chips $14.50
  • Market Fish of the day $34.50
    • Ask the wait staff for Chef’s special
  • Chick Pea Curry $20.50
    • Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
  • Quad’s Soup of the day $12.00
    • Ask the wait staff for Chef’s special(Gluten Free bread available on request)
  • Quadrant Salad $12.50
    • Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
  • Make your own pasta $21.00/$23.00
    • Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
  • Bagel $6.50
    • Bagel with cream cheese and preserves
  • Fish (Friday To Sunday) $14.00
  • Vegetarian Big Breakfast $21.00
    • With mixed seasonal veges, eggs and toasted ciabatta
  • Takeout fresh fish tempura $9.00
    • Battered fish
  • Takeout boats of chips with aioli $7.00
  • Eggs $10.50
    • Eggs of your choice on toasted ciabatta
  • Vege Toastie Stack $14.00
    • With seasonal grilled veges and cheese
  • Smoked Chicken and Bacon $14.00
    • With brie and cranberry sauce
  • Mordor (Double / Snack) $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients.
  • Damned (Double / Snack) $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos.
  • Veggie Grimm (Double / Snack) $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary.
  • 1.5L Coke Life $4.00
  • 330ml Coke Zero $3.00
  • Sinister (Double / Snack) $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese
  • Pandemonium (Double / Snack) $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients.
  • 750ml Powerade Blue $4.50
  • Mussel $1.00
  • Smoked fish $3.00
  • Potato 4 for $2.00
  • -4 Potatos fritters
  • -2 Bacon
  • -2 Eggs
  • -$2 Chips
  • Chicken $5.00
  • Chicken $9.00
  • vegetable $7.00
  • Sausage $1.00
  • Chicken $9.50
  • Bami Goreng (Noodle) $9.50
  • large Meal $13.00
  • Chicken Nibbles (5 Pieces) $3.00
  • Beef $7.90
  • Grilled Salmon $15.00
  • Teriyaki Beef $11.00
  • Teriyaki Chicken $11.00
  • Teriyaki Beef $13.00
  • Salad with Teriyaki Chicken $10.00
  • Spicy Ramen $9.80
  • Grilled Salmon $13.50
  • Salad with Chicken Katsu $10.00
  • Malai Kofta $14.50
    • Sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruits and nuts
  • Namaste Lemon Chicken $15.50
    • BBQ chicken drumsticks cooked with onion and preserved lemon gravy. Served with basmati rice
  • Veggie Samosa (2 pcs) $6.50
    • Flaky pastry filled with spiced potato and peas, and deep fried golden brown. Served with date and tamarind dip
  • Vindaloo $16.50
    • Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
  • Kadai Paneer $14.50
    • Indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
  • Namaste Chicken Wrap $9.99
    • Lettuce, carrot, cabbages, mixed with tandoori chicken pieces
  • Mixed Veg Platter $16.50
    • Onion bhaji, samosa, veg pakora, tandoori paneer rolls, and crispy chilli potatoes. Served with chef's salad and chutney
  • Plain Roti (wholemeal flour) / Plain Naan $3.00
Auckland Piaoxiang Restaurant

Auckland Piaoxiang Restaurant

location

Address

434 Khyber Pass Road, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095220448

email

Email

None

clock

Opened hours

11:30 AM to 10:30 PM (Mon, Wed-Sun), Tue Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
434 Khyber Pass Road, Newmarket, Auckland, Auckland, 1023, New Zealand
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