Available in salt and pepper, teriyaki, chipotle bbq (smoky), or hot. Extra ranch dressing available: $1 per serve
Pulled Pork & Red Pesto $22
Slow cooked pork, red onion, sun-dried tomatoes, mozzarella and parmesan cheese.
Meatlovers Antipasto platter $45
A selection of ribs, pulled pork, pulled Peking duck, house cured smoked salmon, cheeses, crackers, grilled flatbread, olives, nuts, hummus and a variety of homemade dips, salsa and olive oil. (serves 2-4)
Loaded Nachos $18
A huge plate of double-loaded nachos with chilli, Jalapeños, sour cream and generous cheese - perfect for sharing.
Country-Fried Chicken & Waffles $28
Lightly battered and fried ‘country style’ chicken breast (free range) on a buttermilk waffle with crispy bacon and maple syrup. Oh... my... God!
Couldn’t Come Up with a Better Name Salad $12
Orange, red onions, kalamata olives, fresh mint, greens and feta. Chef recommends adding house cured salmon $5
Chocolate Waffles $14
Delicious buttermilk waffles topped with a selection of ice cream and drizzled with Hershey’s chocolate syrup.
Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
Murc nuong ngu vi $12.00
CHarcoal BBQ grilled whole squid with five spices.
Bo Sot Vang $20.00
French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.