Auckland Piaoxiang Restaurant in Auckland Menu

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Spicy Grilled Fish $28.00
Piaoxiang Fish $18 / $26
Beer Fish $18 / $26
Cold pot Fish $16 / $24
Grilled Fish $18 / $26
Fish Heads with Tofu $16 / $24
Additional: Meat / Meatball / Vegetable ($5.00 / $4.00 / $3.00)

Pig Ear with Chili Sauce $8.00
Tripe with Chili Oil $9.00
Boil Omasum With Sauce $9.00
Beef and OX and Tripe in Chili Oil $10.00
Steamed Chicken with Chili Oil $10.00
Pickled Chili with Chicken Feet $9.00
Cucumber Salad $8.00
Shredded Potato With Sauce $6.00
Seaweed with Chili Sauce $6.00
Tofu with Green Onion $6.00

Spicy Prawns with Hotpot $18.00
Crispy Spareribs with Hotpot $16.00
Chicken Knee With Hotpot Spicy / Pepper Salt / Cumin $16.80
Ox Offal with Hotpot $16.00
Chicken Wing with Hotpot $16.80
Intestine with Hotpot $16.80
Lamb Offal With Hotpot $16.00
Stew Pork With Soy Sauce $16.50
Fried Pork in Scoop $15.00
Braised Pork with Bone in Brown Sauce $15.00
Fried Spicy Pork Bellies $15.00
Sweet Sour Pork $15.00
Fried Spareribs with Sweet and Sour Sauce $15.00
Pork Strips in Spicy Sweet and Sour Sauce $14.00
Sauteed Shredded Pork in Sweat Bean Sauce $15.00
Hot & Spicy Fish Fillet $14.00
Hot Pickled Mustard Fish $15.00
Deep Fried Crispy Shrimps $18.00
Poached Sliced Beer in Hot Chili Oil $15.00
Teriyaki Beef $15.00
Fried Beef with Spring Onion $16.00
Stir-Fried Lamb with Cumin $16.00
Mapo Tofu with Pork Mince $12.00
Green Bean with Pork Mince $14.00
Stewed Pork Knuckle $15.00
Green Pepper with Dried Tofu $15.00
Fried Broccoli, Cauliflower, Mushroom with Mashed Garlic $12.00
Braised Eggplant With Spicy Sweet Sauce $13.00
Braised Eggplant with Mince $13.00
(Chilli/Spicy & Sour) Stir-fried shredded potato $9.00
Sauteed Chinese Cabbage with Vinegar Sauce $10.00
Sauteed Bean Sprouts With Vinegar Sauce $8.00
Fried Cabbage $10.00

Chicken with Mushroom $16.00
Stewed Pork with Mixed Veges $15.00
Stewed Picked Chinese Cabbage with Pork Bellies $14.00
Stewed Pickled Chinese Cabbage with Spareribs $15.00
Spicy Chicken $16.00
Lamb Offal Soup $14.00
Spicy & Sour Soup $8.00

Chicken Knee $6.00
Roast Mutton Chops $20.00
Lamb 12 sticks $10.00
Deep Fried Squid Tentacles $9.00
Deep Fried Chicken Wing 6 pieces $10.00
Deep Fried Fish $12.00
Deep Fried Steam Bread 8 pieces $8.00

Shrimp, Pork and Chicken with Chinese Chives 20 pieces $12.00
Beef and Celery 20 pieces $12.00
Fish 20 pieces $12.00
Wontons with Shrimp and Laver in Soup 12 pieces $8.00

Tomato and Egg Noodles $9.00
Picked Mustard Fish Slice and Noodle Soup $9.00
Braised Beef and Noodle Soup $10.00
Pickled Mustard, Intestine and Noodle Soup $9.00
Braised Spareribs and Noodle Soup $9.00
Lamb Offal and Sour Soup $9.00
Spicy Pork Mince with Noodle Soup $9.00
Pork Mince Noodle $9.00
Chinese Hamburger $4.00
Chinese Hamburger with Sheep Offal Soup $10.00

Fish Fillet with Tomato Sauce on Rice $10.00
Diced Chicken with Beans $10.00
Beef on Rice $10.00
Stewed Pork Knuckle on Rice $10.00
Spicy Pork Bellies on Rice $10.00
Mapo Tofu on Rice $9.00
Hot Fish Slice on Rice $9.00
Eggplant with Garlic Sauce on Rice $10.00
Pork Strips in Sauce on Rice $10.00
Yangzhou Fried Rice $10.00
Chicken Fried Rice $10.00
Sheep Offal Soup with Rice $8.00

White Fungus Soup $2.50
Glutinous Rice Dumpling in Sweet Rice Wine $2.50

Nearby Sample Menus

Eggs Benedict $18
- Poached free range eggs on ciabata w/lemon hollandaise and Free range dry cured streaky bacon
Lamb + Quinoa Salad $19
- Loin of the lamb salad with cumin spiced eggplant, quinoa, pine nuts, baby beetroot, hummus, goat feta and drizzled with honey paprika dressing
Green Omelette $18
- w/ Toast
Ricotta Hotcakes $19.5
- w/ Bacon
Green Omelette $4
- add some prosciutto?
Kiwi as Baked Beans $16.5
- Valrhona cocoa baked beans with smoked spicy tomato ragu served in an open pan with toasted sourdough bread. Add a poached egg $2. Get exotic and add black pudding $2
The Magic Sister $18.5
- The herbivore version. Fried gourmet potatoes, slow roasted capsicum, fried vine tomatoes, field mushrooms, grilled eggplant, avocado, house tomato relish, toast & eggs how you like 'em
Balinese Sticky Black Rice $11
- Get that sticky goodness. Our famous black rice served with grilled banana, palm sugar, and coconut milk, Schapelle's ongoing favourite

Crispy Pork Belly $21.00
- Fennel hash, smokey tomato, beetroot ketchup, topped with a poached egg and watercress
Kraken Crumpets $12.00
- Smokey bean, pork belly and poached egg
Smoked Fish Cake $18.00
- Smoked fish & agria hash, grilled till golden, topped with a rocket, cucumber, and red onion salad, served with avocado and hollandaise
Schnitzel Burger $19.00
- Wagyu beef schnitzel on a brioche bun with streaky bacon, jalapeno cheddar sauce, iceberg and fresh tomato, served with fries (free range chicken option available)
Bagels $15.00
- House cured salmon, dill cream cheese, capers red onion and lemon
Eggs, Scrambled, Poached or Fried $12.50
- Served with your choice of Turkish, wholemeal or sourdough
Extras $2.00
- Piece of Toast / Hollandaise / Maple Syrup / Tomato Relish / Aioli / Cream Cheese / One Egg any style / House Jam / Fresh Banana
The Big Breakfast $20.50
- Bacon, pork sausages, creamy mushrooms, tomato, hash brown, house beans, your choice of eggs and toast

-Organic cheddar cheese, caramelised onion & tomato $12.50
Kumara brownie $5.20
Cabinet treats
- Please check daily supply: mostly (V) (GF)
-Peanut butter cups, almond cups, walnut cups $3.50
-Egg, lettuce & tomato $12.50
-Egg, avocado, feta $3.00
Sandwiches & wraps (plain or toasted)
Poached eggs (GFO) $12.50
- 2 Organic, free range eggs on multigrain toast + vegan pesto or butter

Eggs Benedict $20
- smoked trevally, bacon, mushroom, black pudding
Butchers sausage $8
Smoked trevally, sa.sa verde $8
Moroccan eggs, lentils, campagne $22
Truffled potato galette, garden greens, poached egg, smoked trevally, bacon, mushroom $24
Handkerchief pasta, pancetta, wild mushroom, chili $23
Fries $8
Roast chicken salad, broccoli, charred tomato, ricotta $25

Soup of the Day l $11
- Warm Turkish bread
Antipasto Platter $45
- Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
All platters served with bread
Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
Side of Summer Vegetables (GF) $8
Tiger Prawns $25
- Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
Free Range Confit Pork Belly $23
- Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
Pan Seared Fish of the Day $37
- Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage

Big Chck Katsu N/A
Oyster $4.90
Mix Sashimi $7.00
Edamane N/A
Aburi Salmon N/A
Beef $4.50
Salmon Wing $7.00
Rainbow Tuna N/A

party 8 sashimi & sushi $35.00
- sashimi 9 nigirl, 4 big rolls, 12 small rolls
U3 tofu udon $10.90
green salad $7.90
party 7 sushi combo $85.00
- 3 big rolls, 6 small
dish 5 teriyaki salmon & rice $11.90
set 3 deluxe set $17.00
party 9 sashimi $55.00
- 4 big rolls, 12 small rolls
set 7 teriyaki salom set $16.00

Teriyaki beef scotch fillet $16
Trevally (shima aji) $9 / $12
- Nigiri Sushi / Sashimi
Salmon (shake) $7 / $9
- Nigiri Sushi / Sashimi
Agedashi tofu $10
- light fried pressed tofu, soy based broth, daikon & ginger
Snapper (madai) $9 / $12
- Nigiri Sushi / Sashimi
Two tiramisu coffee tiramisu & green tea-matcha tiramisu $12
Sashimi appetiser $15
- 8 pieces of sashimi, salmon, fresh tuna, line caught snapper or mixed
Teriyaki lamb ball skewers $10
- sweet grilled new season lamb

44. Fish Masala $16.00
- Fish fillets cooked in onion & tomatoes thick gravy.
11. Golden Prawns (8 pcs) $14.50
- Jumbo prawns seasoned with garlic & golden fried.
Full $19.00
35. Chicken Tikka Masala $16.00
- Boneless chicken pieces partially cooked in tandoor and finished in tomatoes, onion & ginger based gravy With diced onions green capsicum.
3. Paneer Pakora (8 pieces) $7.00
- Homemade cottage cheese dipped in chickpeas batter and deep fried.
63. panchrangi Dhal Tadka $13.00
- Blend of five dhals cooked on slow fire & tossed with tomatoes, onion, ginger, garlic & cumin seeds.
Served Sizzling hot with complimentary chutney
All mains served with complimentary bowl of rice except with Mon-Thu Special.

Honey Chicken $12.90
Mixed Vege & Tofu $11.90
Spicy Chicken $12.90
Oyster Sauce Beef $12.90
Black Pepper Beef $12.90
Black Bean Chicken $11.90
Satay Chicken $12.90
Fried Wonton $5.90
- Per pack

Fresh Chilli Stirfried
Thai Red Curry
Rama Curry
- With peanut sauce
Deep Fried Chicken $ 13.00
- With sweet & sour
Garlic and Pepper Stirfried
-Vegetable Tofu $ 11
Black Pepper Stirfried $ 14.00
- With fish
Pineapple Fried Rice
- With cashew nut

Mushroom with Abalone & Sea-Cucumber with Vermicelli $30.00
- Fish Soup / Abalone / Sea Cucumber / Chinese Mushroom / Broccoli with Vermicelli
Borsch Soup with Bread $9.00
- Tomato / Carrot / Onion / Potato / Cabbage / Beef
Dragon's Gourmet Signature Vegetarian Pot with Rice $19.00
- Assorted Vegetarian with Rice
Creamy Clam Chowder with Bread $9.00
- Clam / Mussel / Potato / Croutons / Cream Soup
Baked Chicken Fillet with Curry Sauce on Rice $17.00
- Curry Sauce / Chicken Fillet / Cheese / Broccoli / Mushroom
Grilled Pomfret with Vermicelli $20.00
- Fish Soup / Grilled Pomfret with Vermicelli
Shrimp & Crab Net Spring Rolls $8.00
Soy Chicken Leg with Rice $15.00
- Soy Chicken Leg with Rice

Fettucine al Pollo $14.50
- Fresh chicken breast pieces pan-fried with button mushrooms, onion and fresh herbs, then tossed in a tomato cream sauce
Freshly Steamed Green Lipped Mussels $16.00
- Served with chilli, lemon, coriander, ginger & finished with a rich coconut cream and napolitana sauce
Rocket Salad $5.00
- W parmesan
Chicken Marsala $27.50
- Crumbed & pan fried chicken breast served with garlic, fresh herbs and a semisweet marsala and mushroom cream sauce
Greek Salad $6.00
Fries $5.00
Fettuccine al Pollo $16.00 / $22.00
- Fresh chicken pieces pan fried with button mushrooms, onions, fresh herbs then tossed in a tomato cream sauce
Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Honey Roasted Carved Lamb Rump - On a kumara croute with onion confit and a sweet cassis jus Or Bistecca Arabiata - Oven roasted eye fillet steak served with field mushrooms, wilted spinach and a peppercorn, garlic and fresh herb jus Or Chicken/Pork Fillet Parmigiana - Crumbed and pan-fried, grilled with bechamel and mozzerella cheese and finished with a napolitana sauce Or Fettucine Vedura - Fresh seasonal vegetables sauteed with kalamata olives & danish feta, in a napolitana & herb sauce / Traditional Style Tiramisu Cake - Served with chocolate sauce and chantilly cream Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis Or Chocolate Whisky Cake - Served with rich chocolate sauce and cream anglaise $55.00

Bacon & eggs $6.00
- Bacon, eggs with toasted
Omelette $7.00
- With ham, tomato, cheese, onion
Eggs Benedict $10.00
- Poached egg, bacon, hollandaise sauce on english muffin
Toasted Sandwich $5.00
- With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
Big breakfast $12.00
- Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
French Toast $8.00
- Bacon, banana, blueberries, maple syrup
All day breakfast $8.00
- Bacon, eggs , mushrooms, tomatoes served with toast

Nam $8.00
- Skewers of charcoal BBQ mushroom.
Bo Sot Vang $20.00
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
Tom nuong $9.00
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
Rau Hap $11.00
- Steamed Asian greens (seasonal), with sesame and sauce.
Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Chef's Special POA
- Ask our staff to see what's our special dish.
Chef's Choice POA
- Ask our staff about out current dessert.
Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.