Auckland Piaoxiang Restaurant in Auckland Menu

Spicy Prawns with Hotpot $18.00
Crispy Spareribs with Hotpot $16.00
Chicken Knee With Hotpot Spicy / Pepper Salt / Cumin $16.80
Ox Offal with Hotpot $16.00
Chicken Wing with Hotpot $16.80
Intestine with Hotpot $16.80
Lamb Offal With Hotpot $16.00
Stew Pork With Soy Sauce $16.50
Fried Pork in Scoop $15.00
Braised Pork with Bone in Brown Sauce $15.00
Fried Spicy Pork Bellies $15.00
Sweet Sour Pork $15.00
Fried Spareribs with Sweet and Sour Sauce $15.00
Pork Strips in Spicy Sweet and Sour Sauce $14.00
Sauteed Shredded Pork in Sweat Bean Sauce $15.00
Hot & Spicy Fish Fillet $14.00
Hot Pickled Mustard Fish $15.00
Deep Fried Crispy Shrimps $18.00
Poached Sliced Beer in Hot Chili Oil $15.00
Teriyaki Beef $15.00
Fried Beef with Spring Onion $16.00
Stir-Fried Lamb with Cumin $16.00
Mapo Tofu with Pork Mince $12.00
Green Bean with Pork Mince $14.00
Stewed Pork Knuckle $15.00
Green Pepper with Dried Tofu $15.00
Fried Broccoli, Cauliflower, Mushroom with Mashed Garlic $12.00
Braised Eggplant With Spicy Sweet Sauce $13.00
Braised Eggplant with Mince $13.00
(Chilli/Spicy & Sour) Stir-fried shredded potato $9.00
Sauteed Chinese Cabbage with Vinegar Sauce $10.00
Sauteed Bean Sprouts With Vinegar Sauce $8.00
Fried Cabbage $10.00

Nearby Sample Menus

Bushmans proudly only use the very best free range black Angus beef available. Seared and flame grilled to seal in the flavour seasoned with sea salt, cracked black pepper and garlic butter for our unique bushman's taste. Steak weights refer to approximate uncooked weight. Steaks are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00
●Chips
●Flame Grilled Legs
- Gluten free if ordered with spicy rice or salad with your choice of seasoning.
We make all our own sauces using only the best ingredients.
Chicken Burger $20.00
- Flame grilled chicken breast, basted with our amazing sauce served with chips.
Wild Wings and Chips $20.00
- Crispy chicken wings served with chips.
Creamed Spinach $5.00
Sirloin (250g) $32.00
- Tender and flavourful.

Fried bun $8.00
- 6 pcs
Curry with rice
Butter fish fillet with rice $16.00
-Fish fillet / Prawn $16.00
-Chicken $15.00
Nasi lemak
Dirly rice $15.00
Curry chicken with roti canai

Cheese burger
- add bacon $5
Available from 5:30pm
Housemade chicken bites
Eggs Benedict $18
- Poached eggs, Ringawera ciabatta, hollandaise sauce with bacon
Charlie’s slaw crispy noodles peanuts, chilli and lime dressing $8
Bacon jam and egg Bap $10
- Ringawera BAP, tamarillo chutney
All $22
- Served with fries and garlic aïoli

Sweet Corn Fritters $18
- Corn fritters layered with grilled bacon and served with salad greens, tomato salsa and sour cream
Garlic Bread $7
Lamb pot pie $26.5
- Classic lamb pie topped with flaky pastry and served with smooth Agria mashed potato green beans and jus
Risotto of the Day P.O.A
Paper Moon Chicken & Avocado Salad $18
- Tossed green leaves in lemon vinaigrette, grilled chicken breast & avocado: topped with mango dressing & crispy noodles
Crumbed Aubergine $12
- Pan fried and served with caramelised beetroot and carrot, sweet chilli and yoghurt sauce
Paper Moon slow cooked ale steak burger $24
- On toasted Ciabatta roll with tomato, caramelised onions, lettuce and aioli, served with rosemary dusted fries and aioli
Smoked salmon fish cakes $15.5
- Homemade fish cakes with smoked salmon, potato, wholegrain mustard and dill, served with creamed spinach

Pan Seared Fish of the Day $37
- Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
Side of Summer Vegetables (GF) $8
Caesar Salad $25
- Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
Free Range Confit Pork Belly $23
- Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
Charcuterie $53
- Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
Tiger Prawns $25
- Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake

Sweet & Sour Pork $10.00
Chicken with Lemon Sauce $11.00
Chow mein with noodles, chop suey without noodles N/A
Pork Fried Rice $9.80
Sweet & Sour Combination $11.50
Won Ton Roast Pork Noodles Soup $8.50
Combination Meats $11.50
Pork $9.80

Pickled White Fish $16
- with bread cucumber, devilled egg mago
Salt ‘n’ pepa tofu $ 12
- With oi muchim
Bacon cheeseburger, mustard & pickles $ 19
- With fries
Homemade flat bread(v) $11
- With labneh, basil. pomegranate
Bacon Bone Dough boiz $14
- With hock broth savoy cabbage
Addm’s texan style ribs $ 22
- With house slaw
Kimchi $4
Bulgogi Burger: $19
- 250 g beef mince, cave steak, say onions, kimchi mayo, cheese

Calamari Salad $10.00
- Grilled Squid With Special Dressing
Hawaiian $17.50
- Pineapple, Ham, Mozzarella
Dia volo $20.00
- Mozzarella, Tomato, Bocconcini, Courgette, Basil, Salami, Oregano, Chilli, Parmesan, Mushroom
Tropical $20.00
- Mushroom, Ham, Pineapple, Banana, Mozzarella, Chicken
Fries $4.00
Alla margherita $19.50
- Tomato, Bocconcini, Parmesan, Fresh Basil, Courgette, Mushroom
Create Your Own Pizza $20.00
- 5 Toppings
Pizza Bread With Dips $7.00

Isso Devilled $12.00
- Marinated Prawns stir fried with onions, green pepper and tomatoes
Fried Rice $9.00
- Stir fried Rice with vegetables and with meat ( Chicken or Beef) or seafood (Fish, Prawns, Squid)
Kiri Bath $3.50
- Coconut Milk
Pool Sambol $3.50
- Coconut with onion, chilli & lemon
Parippu S $4.50 / L $8.00
- Lentils cooked in coconut cream
Kaju Maluwa $10.00
- Cashew nuts curry with subtle spices cooked in cream
Fish Devilled $12.00
- Marinated Fish stir fried with onions, green pepper and tomatoes
Kadala Hodda $8.00
- Chickpeas cooked in mild spicy gravy

Sally Luns (Large) $3.20
Sally Luns (small) $1.50
-Mince & Cheese
-Bacon & Egg Pie
Mud Cake $1.80
Large Cakes $7.30
Apple Slices $2.00
-Croissant $4.00

Chilli Chicken $9.90
- Chicken, mayo, salad, chilli & tomato relish
Blue Cheese $11.90
- 1/3 lbs prime cheese, blue cheese, mayo, salad & tomato relish
Steak $11.90
- Tenderised prime scotch fillet, mayo, salad & tomato relish
Classic $9.90
- 1/3 lbs prime beef, melted cheese, mayo, salad & tomato relish
Basic Chicken $8.90
- Chicken, mayo, salad & tomato relish
Beef Bacon & Avocado $11.90
- 1/3 lbs prime beef, bacon, avocado, mayo, salad & tomato relish
Lamb with Rice $12.50
- Marinated lamb, rice, hummus. yoghurt, salad & tomato relish
French Toast $12.90
- With bacon, maple syrup, grilled banana, & fresh cream

Tom yum ling fish collar vermicelli soup $20.00
Nyonya chicken $18.00
- Chicken pieces cooked with blended lemon grass, light spices and coconut cream
Curry king fish collar vermicelli soup $20.00
Rendang chicken, beef or lamb on rice $11.90
- Choice of chicken, beef, or lamb rending on rice
Mee rebus /Sambal chicken on rice/ Kung po chicken beef on rice / Ginger chicken-beef on rice $11.90
Sweet & sour pork or chicken $18.00
Bowl of chicken rice $2.00
Sambal fish $28.00
- Deep fried whole snapper cooked with shrimps paste chilli sauce

Bulgogi $14.00
- BBQ beef with rice
Osam-bulgogi $15.00
- BBQ pork & squid with rice
Cheese-buldak $17.00
- Spicy chicken with cheese on top and rice
Kimchi-dolsot $14.00
- Fried rice with Kimchi (soicy Korean pickles cabbage)
Sundubu-jjigae $12.00
- Sundubu with egg and rice
Bulgogi tuk $14.50
- BBQ beef with rice cakes
Dolsot-bibimbap $14.00
- Bibimbap - Assorted vegetables and rice with Korean spicy sauce
Gamjatang $14.00
- Pork backbone soup

Hand Cut Fries $7.00
Knuckle Sandwich $14.50
- Our delicious corned beef, maasdam, gherkins and piccallili
- Whole $28.50
Buffalo Bill $16.50
- Grass fed beef meatballs, buffalo mozzarella in a rich homemade tomato sauce
Dairy Rarebit $14.50
- Classic Welsh grilled cheese sandwich w cheddar, gouda IPA, Lea and Perrins and homemade piccallili
Buffalo Burger $17.00
- Succulent buffalo beef w beetroot relish marin blue cheese, crispy cos lettuce and aioli on a soft bun
XXL Yorkshire Pudding $22.00
- Mouthwatering beef and gravy, duck fat roasted kumara and honey glazed carrots
Tom & Jerry $11.50
- Traditional red leicester and tasty tuteremoana w sliced green onion

Little People $ 8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
Porridge $ 12.50
- Served with poached rhubarb and lightly spiced chai pears.
Steak Sandwich $ 20.00
- Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
French Toast (GF) $ 16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote.
Poached Egg $ 3.00
Fettuccini $ 18.00
- Free range chicken and bacon in a cream sauce.
Egg on Toast $ 11.00
- Free range eggs - Poached. Scrambled or Fried
House Granola $ 13.00
- A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.

Auckland Piaoxiang Restaurant