Auckland Piaoxiang Restaurant in Auckland Menu

MENU MENU
  • Spicy Grilled Fish $28.00
  • Piaoxiang Fish $18 / $26
  • Beer Fish $18 / $26
  • Cold pot Fish $16 / $24
  • Grilled Fish $18 / $26
  • Fish Heads with Tofu $16 / $24
  • Additional: Meat / Meatball / Vegetable ($5.00 / $4.00 / $3.00)
COLD DISH COLD DISH
  • Pig Ear with Chili Sauce $8.00
  • Tripe with Chili Oil $9.00
  • Boil Omasum With Sauce $9.00
  • Beef and OX and Tripe in Chili Oil $10.00
  • Steamed Chicken with Chili Oil $10.00
  • Pickled Chili with Chicken Feet $9.00
  • Cucumber Salad $8.00
  • Shredded Potato With Sauce $6.00
  • Seaweed with Chili Sauce $6.00
  • Tofu with Green Onion $6.00
PIAO XIANG HOT DISH PIAO XIANG HOT DISH
  • Spicy Prawns with Hotpot $18.00
  • Crispy Spareribs with Hotpot $16.00
  • Chicken Knee With Hotpot Spicy / Pepper Salt / Cumin $16.80
  • Ox Offal with Hotpot $16.00
  • Chicken Wing with Hotpot $16.80
  • Intestine with Hotpot $16.80
  • Lamb Offal With Hotpot $16.00
  • Stew Pork With Soy Sauce $16.50
  • Fried Pork in Scoop $15.00
  • Braised Pork with Bone in Brown Sauce $15.00
  • Fried Spicy Pork Bellies $15.00
  • Sweet Sour Pork $15.00
  • Fried Spareribs with Sweet and Sour Sauce $15.00
  • Pork Strips in Spicy Sweet and Sour Sauce $14.00
  • Sauteed Shredded Pork in Sweat Bean Sauce $15.00
  • Hot & Spicy Fish Fillet $14.00
  • Hot Pickled Mustard Fish $15.00
  • Deep Fried Crispy Shrimps $18.00
  • Poached Sliced Beer in Hot Chili Oil $15.00
  • Teriyaki Beef $15.00
  • Fried Beef with Spring Onion $16.00
  • Stir-Fried Lamb with Cumin $16.00
  • Mapo Tofu with Pork Mince $12.00
  • Green Bean with Pork Mince $14.00
  • Stewed Pork Knuckle $15.00
  • Green Pepper with Dried Tofu $15.00
  • Fried Broccoli, Cauliflower, Mushroom with Mashed Garlic $12.00
  • Braised Eggplant With Spicy Sweet Sauce $13.00
  • Braised Eggplant with Mince $13.00
  • (Chilli/Spicy & Sour) Stir-fried shredded potato $9.00
  • Sauteed Chinese Cabbage with Vinegar Sauce $10.00
  • Sauteed Bean Sprouts With Vinegar Sauce $8.00
  • Fried Cabbage $10.00
STEW AND SOUP STEW AND SOUP
  • Chicken with Mushroom $16.00
  • Stewed Pork with Mixed Veges $15.00
  • Stewed Picked Chinese Cabbage with Pork Bellies $14.00
  • Stewed Pickled Chinese Cabbage with Spareribs $15.00
  • Spicy Chicken $16.00
  • Lamb Offal Soup $14.00
  • Spicy & Sour Soup $8.00
ROASTED / FRIED DISHES ROASTED / FRIED DISHES
  • Chicken Knee $6.00
  • Roast Mutton Chops $20.00
  • Lamb 12 sticks $10.00
  • Deep Fried Squid Tentacles $9.00
  • Deep Fried Chicken Wing 6 pieces $10.00
  • Deep Fried Fish $12.00
  • Deep Fried Steam Bread 8 pieces $8.00
DUMPLINGS (BOILED / FRIED) DUMPLINGS (BOILED / FRIED)
  • Shrimp, Pork and Chicken with Chinese Chives 20 pieces $12.00
  • Beef and Celery 20 pieces $12.00
  • Fish 20 pieces $12.00
  • Wontons with Shrimp and Laver in Soup 12 pieces $8.00
NOODLES NOODLES
  • Tomato and Egg Noodles $9.00
  • Picked Mustard Fish Slice and Noodle Soup $9.00
  • Braised Beef and Noodle Soup $10.00
  • Pickled Mustard, Intestine and Noodle Soup $9.00
  • Braised Spareribs and Noodle Soup $9.00
  • Lamb Offal and Sour Soup $9.00
  • Spicy Pork Mince with Noodle Soup $9.00
  • Pork Mince Noodle $9.00
  • Chinese Hamburger $4.00
  • Chinese Hamburger with Sheep Offal Soup $10.00
DISH ON RICE DISH ON RICE
  • Fish Fillet with Tomato Sauce on Rice $10.00
  • Diced Chicken with Beans $10.00
  • Beef on Rice $10.00
  • Stewed Pork Knuckle on Rice $10.00
  • Spicy Pork Bellies on Rice $10.00
  • Mapo Tofu on Rice $9.00
  • Hot Fish Slice on Rice $9.00
  • Eggplant with Garlic Sauce on Rice $10.00
  • Pork Strips in Sauce on Rice $10.00
  • Yangzhou Fried Rice $10.00
  • Chicken Fried Rice $10.00
  • Sheep Offal Soup with Rice $8.00
DESSERTS DESSERTS
  • White Fungus Soup $2.50
  • Glutinous Rice Dumpling in Sweet Rice Wine $2.50

Nearby Sample Menus

  • Snickers Sundae
    • w/ peanuts, oreo cookies, caramel, whipped cream
  • 1/2 Kilo Slab $28.00
  • Salad for non-meat people - (curse you)
  • Westside Philly $19.90
    • Steak, mushroom, sauteed onion, lettuce, bearnaise cream cheese
  • Summer Leaf
    • Salad greens, parmesan crisp, vine tomatoes, soft boiled egg, ranch dressing
  • C&C Donuts
    • w/ chocolate sauce, caramel ice cream
  • Crispy Kick'n Chicken Wings $18.90
    • w/ blue cheese whip & house buffalo sauce
  • Earth Burger $17.50
    • Garlic mushroom, potato fritter, lettuce, beetroot, tomato, feta, aioli, tomato chutney
  • Vineleaf Dolma (8) $8.00
  • Rolled in Flatbread
  • Hawaiian $15.00
    • ham, cheese and pineapple
  • CHOICE of THREE $18.00
  • Chicken & Mushroom $15.00
    • with capsicum, tomato and cheese
  • Tzatziki - yogurt & cucumber dip
  • Garlic Pizza Bread $7.50
  • Add to your Meal
  • Roti Canai (2 pieces) $6.00
  • Sweet & Sour Pork/ Chicken Rice $13.00
    • Crumbed deep fried pork/ chicken pieces with sweet & sour sauce
  • Kampung Style Claypot Lamb Curry $18.90
    • Malaysian style lamb curry with claypot, served with rice and side salad
  • Fish Noodle Soup $15.00
    • Rice vermicelli served in king fish soup (fresh fish pieces bone in)
  • Kampung style Chicken Fried Noodles $12.50
    • Stir-fried noodles with chicken & mix veges
  • Kampung Style Char Mee Hoon $12.50
    • Stir-fried vermicelli with curry powder, chicken, prawn, barbecued pork & veges
  • Malaysian Sambal Prawns $15.00
    • Stir fried prawns with sambal sauce, served with rice
  • Char Kway Teow $12.50
    • Stir-fried flat rice noodles with Chicken, Prawn, Chinese Sausage & Squid
  • upgrade to a large combo for only $1.90
  • -combo $10.90
  • fish nuggets $7.90
    • 3 fish nuggets, small chips and any kinds drink
  • 2 little john burgers $9.90
    • burgers only
  • tarakihi
  • crabstick $2
  • mango delight $8.90/ C($14.90)
    • freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
  • Fish only
  • 11:30am to 2pm
  • ●Breaky sides $7.00
    • Dry cure bacon / whiskey cured ora king salmon
  • Super Bowl 2.0 $17.00
    • Sugar-free breakfast bowl with raglan coconut yoghurt pannacotta,seasonal fruits, nut clusters and cold press granita.
  • Nice Cream $9.00
    • Three scoops of dairy free nice cream with cacao nut crunch
  • -Spinach / mushrooms / fresh tomato / extra egg $5.00
  • -with freedom toast $14.50
  • Fish Dish market price
    • Your server will let you know what’s cooking today
  • Pumpkin $19.00
    • Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt flatbread
  • Vegetarian Pappardelle $24.50
    • Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
  • Crumbed Scallops $18.50
    • Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
  • Blue Cheese Pizza Bread $12.00
    • With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
  • All $12.00
  • Selection of cheeses for 2 $12.00
    • Served with fruit cake and quince paste
  • Pork Belly $28.50
    • Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
  • Double $27.00
  • Tiramisu
    • House made tiramisu with grated chocolate and mixed berry compote
  • Zereshk Polo $22
    • Saffron half chicken, served with basmati rice mixed with barberries and salad
  • Cucumber yoghurt $4
  • Dip Platter $12
    • Three dips served with Turkish bread
  • Lamb Shank $25
    • Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
  • Kashke Bademjan $10
    • Fried eggplant mixed with garlic, mint, Persian spices and whey, served with bread.
  • Olives $6
  • Doogh (jug) $12
    • Yoghurt drink
  • Kebab Koobideh $24
    • Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
  • Bacon & eggs on toast $12.90
    • scrambled
  • Porridge $9.50
  • Eggs Benedict $17.90
    • Salmon & hollandaise
  • Cova B.L.T. $16.90
  • Tomato $3.90
  • Cova B.L.A.T. $17.90
  • Eggs on Toast $15.90
    • scrambled & smoked salmon
  • Toast $5.90
    • white/brown/fruit
  • TUNA ‘POKE’ $18.00
    • Cucumber, avocado, sesame
  • CHARRED PRAWN $22.00
    • Little gem, farm 84 tomatoes, buttermilk, smoked bacon crumb
  • SMOKED BURRATA $25.00
    • Asparagus, beans, soft herbs, lettuce, pesto
  • 16 hour smoked beef brisket $14.00
  • MAN O’WAR ‘HOLY STONE’ NOBLE $12.00/ $62.00
    • Sauvignon Blanc. Waiheke Island 2012 (Glass/Bottle)
  • ICE CREAM $9.00
    • White chocolate hokey pokey
  • “THE CUBANOS” $15.00
    • Pulled pork, chipotle slaw, crackling
  • NEVIS BLUFF LATE HARVEST $12.00/ $62.00
    • Pinot Gris. Central Otago 2014 (Glass/Bottle)
  • 5 Pack $15.00
    • 1 x 2 Thighs, 1 x 3 Drumstick, 1 x Chips
  • Drumstick $2.50
    • pc
  • Thigh $3.00
    • pc
  • Snack Box $5.00
    • 1 x Thigh, 1 x Chips
  • Dinner Box $10.00
    • 1 x Thigh, 1 x 2 Drumstick, 1 x Chips
  • Jum-Bucket $20.00
    • 1 x 3 Thighs, 1 x 6 Drumstick, 1 x Chips
  • Lu $10.00
    • each
  • Chicken Curry $5.00
    • 1/2 serve
  • Pasta of the day $18.90
    • Please ask our friendly staff
  • Mouse trap $7.50
  • Skinny fries or kumara fries $7.00
  • Chicken nuggets chips $7.50
  • Eggs benedict $17.90
    • Poached eggs, baby spinach, beetroot, puree, streaky bacon or smoked salmon on house made rosti w/ hollandaise
  • -Streaky bacon, cheese, pork sausages (GF)
  • Halloumi beetroot salad $16.90
    • Grilled halloumi, green salad, beetroot, feta cheese, walnuts w/ citrus dressing (VG)
  • Wedges with sour cream $9.00
  • Mixed Platter $10.50
    • Samosa, onion bhaji, paneer tikka, hara bhara kebab
  • Lamb Jalfrezi $11.50
    • Pieces of boneless lamb sauté with onions, capsicum and onion gravy
  • Chicken Sagwala $10.50
    • Chicken cooked with fresh spinach, onion and tomato gravy
  • Aloo Paratha $4.50
  • Butter Prawns $13.50
    • Prawns cooked in creamy butter sauced
  • Chili and Garlic Prawns $14.50
    • Prawns tempered with chili, garlic and spices, cooked in pan and served with salad
  • Hot and Sour Soup (Chicken/ Vegetable) $5.50
  • Mixed green salad $3
  • Scotch Pancakes $17.00
    • green apple granita, lavender creme
  • Black Pudding $7.00
  • Fried Agria $19.00
    • poached eggs, dill salt, garlic labneh, burnt sage
  • Roast Grape $15.00
    • heirloom tomato, rosemary, buffalo mozzarella
  • Ice Cream Selection $14.00
    • thyme toffee, caramel sauce
  • Soup of the Day $15.00
    • flatbread
  • Breaded Rose Veal $15.00
    • lingonberry relish, red dandelion
  • Crab Omelette $18.00
    • lapsang tea, apple & caper sauce
  • SILVERSIDE $3.50
  • CHICKEN AVOCADO VOGEL $3.80
  • CHEESE & ONION $3.30
  • EGG $3.00
  • PATS PANTRY PIE $3.80
  • WHITE BAG PIE $3.40
  • HAM & CHEESE $3.00
  • SAUSAGE ROLL $2.20
  • Spicy beef, beef tripe, and ox-tongue slices $14.00
  • Shredded pork with spicy garlic sauce $16.00
  • Cold Noodles with shredded chicken $2.50/$8.00
  • Sichuan bean curd with pork mince $12.00
  • Sichuan noodle with peppery sauce $2.50/$8.00
  • Old Duck Soup $18.00
  • Sichuan style dried beef $14.00
  • Griddle cooked shrimps in hot spicy sauce $20.00
Auckland Piaoxiang Restaurant

Auckland Piaoxiang Restaurant

location

Address

434 Khyber Pass Road, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095220448

email

Email

None

clock

Opened hours

11:30 AM to 10:30 PM (Mon, Wed-Sun), Tue Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
434 Khyber Pass Road, Newmarket, Auckland, Auckland, 1023, New Zealand
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