Auckland Piaoxiang Restaurant in Auckland Menu

Spicy Prawns with Hotpot $18.00
Crispy Spareribs with Hotpot $16.00
Chicken Knee With Hotpot Spicy / Pepper Salt / Cumin $16.80
Ox Offal with Hotpot $16.00
Chicken Wing with Hotpot $16.80
Intestine with Hotpot $16.80
Lamb Offal With Hotpot $16.00
Stew Pork With Soy Sauce $16.50
Fried Pork in Scoop $15.00
Braised Pork with Bone in Brown Sauce $15.00
Fried Spicy Pork Bellies $15.00
Sweet Sour Pork $15.00
Fried Spareribs with Sweet and Sour Sauce $15.00
Pork Strips in Spicy Sweet and Sour Sauce $14.00
Sauteed Shredded Pork in Sweat Bean Sauce $15.00
Hot & Spicy Fish Fillet $14.00
Hot Pickled Mustard Fish $15.00
Deep Fried Crispy Shrimps $18.00
Poached Sliced Beer in Hot Chili Oil $15.00
Teriyaki Beef $15.00
Fried Beef with Spring Onion $16.00
Stir-Fried Lamb with Cumin $16.00
Mapo Tofu with Pork Mince $12.00
Green Bean with Pork Mince $14.00
Stewed Pork Knuckle $15.00
Green Pepper with Dried Tofu $15.00
Fried Broccoli, Cauliflower, Mushroom with Mashed Garlic $12.00
Braised Eggplant With Spicy Sweet Sauce $13.00
Braised Eggplant with Mince $13.00
(Chilli/Spicy & Sour) Stir-fried shredded potato $9.00
Sauteed Chinese Cabbage with Vinegar Sauce $10.00
Sauteed Bean Sprouts With Vinegar Sauce $8.00
Fried Cabbage $10.00

Nearby Sample Menus

GOLDEN LUNCH 5
- Vegetarian Curry Puff, Vegetarian Green Curry cooked with tofu, bamboo shoots strips and seasonal vegetables, Jasmine Rice
1. Cashew nuts lover with rice
- Stir fried with cashew nuts, vegetables and oyster sauce
Chicken/Pork Satay with Rice or Fries
- Chicken or Pork skewers marinated and grilled served with our chef's home made peanut sauce and green salad
Tom Yum Soup - Hot & Spicy Thai Soup
Vegetarian $15.50
GOLDEN LUNCH 3
- Spring Roll, Stir Fried Thick Rice Noodles with combination of chicken, beef, and pork cooked with season vegetables
Seafood $10.50
Tom Yum noodle soup
- Chicken or Beef or Pork, Rice noodles or egg noodles with your choice of meat in Hot & Sour Spicy soup

Gilaneh Veg $24.00
- Eggplant. potato. mushroom and capsicum cooked in an authentic Persian gravy served on side of rice topped with saffron and fresh season salad.
MEZZE PLATTER(VEG) $15.00
- combination of Kashk Bademjan, Kuku Sabzi, Dolma, olives & salad
Baghali Polo $25.00
- Basmati rice mixed with dill & lima beans served with fresh seasoned slow-cooked lamb shank and Shirazi salad.
Baghlava $5.00
- sweet pastry made of layers of filo-filled with chopped nuts
TORSHI(HOMEMADE) $4.00
- combination of aged pickled fresh vegetables
RUMI SALAD &8.00
- lettuce tomato, cucumbers feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
Chai o Baghlava $12.00
- one pot of Tea served with baghlava for two
MAUST MOUSIER &4.00
- yogurt with shallots

Rice is not included & is $2 per serve.
10 CORN CAKE (TOD MUN KHAO POD) $7.50
- Served w/ cucumber & red onion salsa.
42 TOM ZAP SOUP
- Traditional hot & sour soup w/ Thai herbs, mushroom & coriander.
06 SALT & PEPPER SQUID (MURK GUAE PRIK THAI) $7.50
- With wasabi mayo, cracked pepper & sea salt.
Chicken, Beef, Pork or Tofu $13.90
125 SWEET & SOUR FISH (PAD PRIEW WAAN PLA) $15.90
- Cucumber w/ tomato and market fresh vegetables.
23 YELLOW CURRY (GANG GAREE) $13.90
- Coconut milk w/ potato, carrot & crispy shallots. (Chicken, Beef, Pork or Tofu)
13 CHEF'S APPETISER SELECTION $8.50
- Our chef's selection of authentic Thai entrees.

Fresh Fish of the Day $16.00
- Pan fried or deep fried in crispy batter. Served with Tartare Sauce
Chicken Schnitzel $16.00
- Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
Seafood Chowder $12.00
- A blend seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
All mains come with a serving from the Vegetable & Salad Bar.
Medium $19.00
Large $21.00
Garlic Bread $4.50
Pasta of the Week $16.00
- Check Specials Board

Salmon sashimi $10.90
- finest 6pcs
Chazuke $5.90
- ric in dashi soup, salmon/plum/mentai
Nigiri $10.90
- assorted nigiri sushi 5pcs
Steamed prawn dumpling $6.90
Takowasa $5.90
- raw octopus marinated in wasabi sauce
Tuna tataki $12.90
- seared finest tuna sashimi w/ our special sauce
Sashimi small $10.90
- assorted finest sashimi 6 pieces
Grilled saba $13.90
- grilled fatty mackerel seasoned w/ salt

Afghan Naan $3.00
- Traditional Afghan bread
Banjan Sia $12.00
- Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
Mantu $28.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
Aushak $24.00
- Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)
Qabuli Palau $6.00
- Afghan long grain rice, topped with julienne carrots, raisins, pistachios & slivered almonds M >>
Sheerpira $3.00
- A sweet milk powder treat garnished with pistachio
Baklava $3.00
- Layers of sweet filo pastry with lemon syrup & topped with pistachio
Kadoo $8.00
- Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V

Muesli & Fruit $14.00
- our golden pohuhukawa honey muesli w/ fresh seasonal fruit & organic natural yoghurt topped w/ cacao & coconut flakes
Sugar Free Energy Balls $4.00 ea
- w/ nuts, cacao & coconut oil (raw/vegan/dairy free/gf)
Little Heavenly Pies (other seasonal flavours & sizes available)
- port wine beef & blue cheese / braised pork belly in a shaoxing wine gravy / coconut chicken & cashew / moroccan lamb tagine / venison w/ sour cream potato souffle
Assorted Sweet Bites $2.50 ea
- coconut & lemon slices caramel slice
Gourmet sandwich & salad $15.00 per head
Add a Side
Almighty $18.00
- pie de resistance + side salad + regular coffee or phoenix drink
Heart Warming Soups (check boards for daily flavours)
- served w/ toasted organic breads

Al Pesto e Pere $30.00
- Basil pesto, gorgonzola, mozzarella and pears
Quattro Formaggi $35.00
- San Marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
Calzone Nutella $26.00
- Folded pizza filled with Nutella and strawberry finished with Nutella sauce and icing sugar
Coppa $12.00
- Italian gelato with caramel, chocolate and strawberry
Fungo $24.00
- San Marzano tomato, mozzarella, Portobello mushrooms and parmigiano
Carne $35.00
- San Marzano tomato, mozzarella, chorizo, pork and fennel sausages, Parma ham, vine tomatoes, wild rocket and parmigiana
Bufalina $26.00
- Buffalo mozzarella, vine tomatoes, basil and E.V.O.O
Regina Margherita D.O.C $24.00
- San Marzano tomato, buffalo mozzarella, basil and E.V.O.O

200g Angus Sirloin Steak $21.00
- w/ Portobello mushroom sauce, garden salad & fries
avocado $3.00
Thyme Roasted Field Mushrooms $15.50
- w/ hash, pesto & rocket salad
sausage $4.00
w/ beef, bacon & egg $17.50
spinach $2.00
- add seasonal fresh fruit $2.00
w/ bacon $17.50

SMOKED BEEF BRISKET $22.00
- Shredded kale, shaved carrot, bbq dressing
BLACKENED MARKET FISH $29.00
- Heirloom tomatoes, buffalo yoghurt
SHRIMP ‘N’ GRITS $18.00
- Coriander, lime
ICE CREAM $9.00
- Buffalo yoghurt & hone
ICE CREAM $9.00
- Salted caramel
Chef’s selection of small plates Culpeper board with trimmings Pie & ice cream of your choosing (min. 2 pax) $65.00
Potato buns $1.50
Lamb rib rack $18.00

Pork $13.00
Vegetable S $7.00 / M $11.00 / L $15.00
Pork with satay sauce $14.00
Chicken and sweet corn $9.00
BBQ Pork $12.00
Chicken $11.00
Prawn $14.00
Pork S $11.00 / M $14.00 / L $18.00

Sicky Braised Angus Beef Cheeks, Beetroot, Pea Tendrils $29
Freedom Farms Pork Croquettes (3), Kimchi Pickles $18
Local Artisan Cured Meats, Duck Liver Parfait, House Made Pickles, Grilled Sourdough $35
Roasted Merino Alpine Lamb, Minted Sorrel Pesto, Radicchio $34
Massimo'S Buffalo Mozzarella, Basil, Curious Croppers Cherry Tomatoes $25
Potato Gnocchi, Local Mushroom, Parmesan Spinach $26
Pan Roasted Chicken Breast, Leg Rilettes, Cauliflower, Peas $33
Salash'S Spiced Bachka Salami, Olives, Chilli, Parmesan, Oregano $28

Chicken schnitzel $14.00
- Served with fries and vegetables
Small (one) $6.50
- Served with tahini sauce, salad, and a choice of either bread or rice
-large (16 pieces) $21.00
Konofa $6.00
- Pastry served with cheese soaked in sweet sugary syrup served with cream
Fataa $15.50
- A layer of crispy bread, covered by a layer of rice and then topped with lamb or beef and tomato sauce with garlic and vinegar. Served with yogurt and salad
Goulash $6.50
- Filo pastry filler with minced beef, egg and cheese
Egyptian simit
- Light abd fluffly, baked to a golden brown colour, and topped with sesamne seeds
Roast beef $14.50
- Served with gravy, vegetables and salad

Sundae Gukbab $13.00
- Korean sausage and rice soup
Gobchang Sundae(Small/Medium/Large) $25/$35/$45
- Stir fried pork intestines with korean sausage
Haejangguk $13.00
- Abroth to chase hangover of clotted blood of cattle
Gukbab $10.00
- Pork soup with rice
Sooyuk (Small/Medium/Large) $30/$45/$58
- Sliced boiled pork head & pork belly
Glutinous Rice
Gukbab $12.00
- Beef soup with rice
Alley House Jokbal (Small/Medium/Large) $25/$35/$45
- Alley house pork hocks with veges

Slow cooked egg $16
- frekkeh, red Sujuk, fermented black garlic, potato
Skate $27
- fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
Bubba $18
- burnt eggplant, black sujuk, toasted sesame, black cabbage
Persian flatbread $6
- whipped garlic, harissa
Fattoush $19
- watermelon, beetroot, cucumber, orange blossom, parsley
Za'attar $6
- kale, thyme, coriander, sumac, goats cheese
Lamb Basturma $30
- roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds

Auckland Piaoxiang Restaurant