Asian duck spring rolls with a thai sweet chilli sauce $12
Portuguese lemon chicken slowly roasted then sandwiched between wild wheat pide, piquant, relish, mizuna leaf, tomato and aioli. Served on a bed of rosemary seasoned hand cut wedges $14
Chicken marinated in tandoori paste for over 24 hours is combined with chilli, capsicum and red onion . We finish it all off with cheese , coriander and a mint infused acidophilus yogurt ( to help cool the heat)
Citrus beer battered fish and chips served with a garden salad, FSU tartare sauce, beer battered fries and lemon. Just ask our wait staff about today's fresh market fish $14
Antipasto $45
Marinated olives, roasted peppers, artichokes, spicy chorizo, whitestone cheeses, house made dips, a selection of fresh breads and an assortment of cured meats
FSU $65
A generous serve of peruvian chicken wings, risotto balls, garlic prawns, fish goujees, cured meats, white stone cheeses, pickled onions and marinated sundried tomatoes served with a selection of locally baked breads and dips
Union beef burger melted mozzarella chees, brown buttered onions, vine ripened tomatoes, mesculin leavesand dark hickory sauce. Served with legendary beer battered fries. Go all out and add extra beef for only $3 $14
Clssic ribeye $28
90- day aged rib eye fillet on a carmarlised onion potato mash. Served with a micro green salad and flavour some mushroom gravy
noodles desi style! wok tossed noodles with your choice of meat/veggies and schezwan and chilly sauce.
-Choice of chicken & prawns available extra $2.00
●Lamb favorites
●Hyderabadi dum biryani $10.90
Our chef's speciality! basmati rice slow cooked with meat pieces(with bone) whole spices and nuts in a traditional hyderabadi style. choice of chicken/lamb/vegetarian
Kadhai
A classic medley of spices! cubes of meat/paneer cooked with ginger, garlic and an array of exotic indian spices finished in onion and coriander based gravy. choice of paneer, chicken & lamb
Tandoori chicken $12.90
An all time favourite! spicy marinated half chicken with bone straight from the clay oven
Lamb madras $16.90
A south indian special! succulent pieces of lamb cooked with grated coconut & curry leaves in a light coconut milk flavoured curry
Punjabi samosa $6.90
Deep fried pastry filled with spice infused potatoes and peas