Auckland Piaoxiang Restaurant in Auckland Menu

MENU MENU
  • Spicy Grilled Fish $28.00
  • Piaoxiang Fish $18 / $26
  • Beer Fish $18 / $26
  • Cold pot Fish $16 / $24
  • Grilled Fish $18 / $26
  • Fish Heads with Tofu $16 / $24
  • Additional: Meat / Meatball / Vegetable ($5.00 / $4.00 / $3.00)
COLD DISH COLD DISH
  • Pig Ear with Chili Sauce $8.00
  • Tripe with Chili Oil $9.00
  • Boil Omasum With Sauce $9.00
  • Beef and OX and Tripe in Chili Oil $10.00
  • Steamed Chicken with Chili Oil $10.00
  • Pickled Chili with Chicken Feet $9.00
  • Cucumber Salad $8.00
  • Shredded Potato With Sauce $6.00
  • Seaweed with Chili Sauce $6.00
  • Tofu with Green Onion $6.00
PIAO XIANG HOT DISH PIAO XIANG HOT DISH
  • Spicy Prawns with Hotpot $18.00
  • Crispy Spareribs with Hotpot $16.00
  • Chicken Knee With Hotpot Spicy / Pepper Salt / Cumin $16.80
  • Ox Offal with Hotpot $16.00
  • Chicken Wing with Hotpot $16.80
  • Intestine with Hotpot $16.80
  • Lamb Offal With Hotpot $16.00
  • Stew Pork With Soy Sauce $16.50
  • Fried Pork in Scoop $15.00
  • Braised Pork with Bone in Brown Sauce $15.00
  • Fried Spicy Pork Bellies $15.00
  • Sweet Sour Pork $15.00
  • Fried Spareribs with Sweet and Sour Sauce $15.00
  • Pork Strips in Spicy Sweet and Sour Sauce $14.00
  • Sauteed Shredded Pork in Sweat Bean Sauce $15.00
  • Hot & Spicy Fish Fillet $14.00
  • Hot Pickled Mustard Fish $15.00
  • Deep Fried Crispy Shrimps $18.00
  • Poached Sliced Beer in Hot Chili Oil $15.00
  • Teriyaki Beef $15.00
  • Fried Beef with Spring Onion $16.00
  • Stir-Fried Lamb with Cumin $16.00
  • Mapo Tofu with Pork Mince $12.00
  • Green Bean with Pork Mince $14.00
  • Stewed Pork Knuckle $15.00
  • Green Pepper with Dried Tofu $15.00
  • Fried Broccoli, Cauliflower, Mushroom with Mashed Garlic $12.00
  • Braised Eggplant With Spicy Sweet Sauce $13.00
  • Braised Eggplant with Mince $13.00
  • (Chilli/Spicy & Sour) Stir-fried shredded potato $9.00
  • Sauteed Chinese Cabbage with Vinegar Sauce $10.00
  • Sauteed Bean Sprouts With Vinegar Sauce $8.00
  • Fried Cabbage $10.00
STEW AND SOUP STEW AND SOUP
  • Chicken with Mushroom $16.00
  • Stewed Pork with Mixed Veges $15.00
  • Stewed Picked Chinese Cabbage with Pork Bellies $14.00
  • Stewed Pickled Chinese Cabbage with Spareribs $15.00
  • Spicy Chicken $16.00
  • Lamb Offal Soup $14.00
  • Spicy & Sour Soup $8.00
ROASTED / FRIED DISHES ROASTED / FRIED DISHES
  • Chicken Knee $6.00
  • Roast Mutton Chops $20.00
  • Lamb 12 sticks $10.00
  • Deep Fried Squid Tentacles $9.00
  • Deep Fried Chicken Wing 6 pieces $10.00
  • Deep Fried Fish $12.00
  • Deep Fried Steam Bread 8 pieces $8.00
DUMPLINGS (BOILED / FRIED) DUMPLINGS (BOILED / FRIED)
  • Shrimp, Pork and Chicken with Chinese Chives 20 pieces $12.00
  • Beef and Celery 20 pieces $12.00
  • Fish 20 pieces $12.00
  • Wontons with Shrimp and Laver in Soup 12 pieces $8.00
NOODLES NOODLES
  • Tomato and Egg Noodles $9.00
  • Picked Mustard Fish Slice and Noodle Soup $9.00
  • Braised Beef and Noodle Soup $10.00
  • Pickled Mustard, Intestine and Noodle Soup $9.00
  • Braised Spareribs and Noodle Soup $9.00
  • Lamb Offal and Sour Soup $9.00
  • Spicy Pork Mince with Noodle Soup $9.00
  • Pork Mince Noodle $9.00
  • Chinese Hamburger $4.00
  • Chinese Hamburger with Sheep Offal Soup $10.00
DISH ON RICE DISH ON RICE
  • Fish Fillet with Tomato Sauce on Rice $10.00
  • Diced Chicken with Beans $10.00
  • Beef on Rice $10.00
  • Stewed Pork Knuckle on Rice $10.00
  • Spicy Pork Bellies on Rice $10.00
  • Mapo Tofu on Rice $9.00
  • Hot Fish Slice on Rice $9.00
  • Eggplant with Garlic Sauce on Rice $10.00
  • Pork Strips in Sauce on Rice $10.00
  • Yangzhou Fried Rice $10.00
  • Chicken Fried Rice $10.00
  • Sheep Offal Soup with Rice $8.00
DESSERTS DESSERTS
  • White Fungus Soup $2.50
  • Glutinous Rice Dumpling in Sweet Rice Wine $2.50

Nearby Sample Menus

  • Pepperoni $19 / $28 / $40
    • Pepperoni and mozzarella
  • Pressed Spiced Pork Belly $29
    • Sauteed bok choy, shiitake mushrooms, miso kumara mash and date jus
  • Flame-Grill Chicken Burger $24
    • Smoked bacon, tomato, crisp lettuce, creamy avocado, fresh pineapple salsa, chipotle aioli and curly fries. GF bun add $3.00
  • Caesar Salad $19.5
    • Crisp lettuce, smoked bacon, parmesan, soft boiled egg, garlic croutons and light anchovy dressing
  • Broccolini with garlic mustard vinaigrettes $8
  • Charred Corn on Cob $12
    • With mango chilli butter
  • Union Post Beer Battered Chips $9.5
  • Sauteed kale, lemon and toasted almonds $8
  • - Squid $17.50
  • - Chicken and Beef $16.00
  • Gang Puk $15.50
    • Thai green curry with bamboo shoots, seasonal vegetables, tofu and coconut cream.
  • Satay Gai (4 Skewers) $9.00
    • Deep fried skewered sliced of chicken marinated and served with peanut sauce on top.
  • - Chicken / Pork / Beef $19.00
  • Combination Meat $2.00
  • Gang Kiew Warn
    • Traditional Thai green curry with bamboo shoots, capsicum, carrots, courgette and coconut cream.
  • - Roast Duck (Slices) $22.00
  • KHANZ Charcoal Platter $49.90
    • Charcoal chicken, sheesh and lamb cutlets served with flavoured rice, salad and sauces SERVES 3
  • Kunafa (Just weekends) $9.90
  • Open Souvlaki (Chicken or Lamb) $15.90
  • Lamb Kofta $21.90
    • Lamb Kofta served with tahini sauce, potatoes and bread
  • Garlic Bread $3.90
  • Stuffed Vine Leaves (6 pieces) (V) $6.90
  • Variety of flavours available! $26.00
  • Marinated Charcoal Lamb Cutlets $23.90
    • Tender lamb cutlets served with flavoured rice, salad and traditional sauces
  • -teppanyaki vegetables
  • -fresh green salad
  • Prawn tempura $14
  • Prawns (8pcs) with heizo "yumi" sauce $35
  • Salmon fillets $40
  • Salmon sashimi $12
  • -teppanyaki fried rice $5
  • Add teppanyaki prawns with "yumi" sauce to your lunch for $8
  • Twice Cooked Porridge $14.5
    • Peanut butter mousse, marinated black berries, coconut & coconut panna cotta.
  • – Add grilled chicken $ 5
  • Sage & Smokehouse $ 18
    • House smoked chicken, portobello mushroom, pine nuts, mozzarella, tomato & crispy sage.
  • Creamy mixed mushrooms $ 6
  • – Add prosciutto $ 4
  • Beef Berg & Blue $ 21
    • In house aged beef with honey, rosemary, walnuts & blue cheese finished with pilsner onion sauce.
  • Crispy Squid $ 19
    • Lemon peppered, pomegranate jus, chorizo, tomato & herb marinara with feta & rocket salad.
  • Eggs Any Style $ 10.5
    • On five grain toast.
  • Pack - 2 $32.90
    • 1 Whole free range rotisserie chicken, large salads, large chips
  • Salad & chickenpacks
    • Served with your choice of any three salads
  • Pack - 1 $39.00
    • 1 Whole free range rotisserie chicken, 8 potatoes, 4 pumkien, 4 kumara, 1 large gravy & salads
  • Lamb $5.50
    • With salad, gravy or sauces of your choice
  • Free range rotisserie chicken S $10.90 M $14.90 L $18.50
  • Sanks combo 2 shanks & 4 potatoes $17.50
  • drumstick $2.50
  • -1/2 Chicken $16.90
  • Goan Fish Curry (mild) $18.00
    • fish fillet cooked in a fine thick homemade tomato & coconut gravy finished with lemon & cream
  • Mixed platter for two (min 2 person) $18.00
    • selection of the above (samosa, pakora, chicken tikka & seekh kebab)
  • Aloo Gobhi (med) $13.00
    • Potatoes & cauliflower cooked with tomato, onion, ginger, garlic & mild spices
  • Mango chicken (mild) $14.99
    • Chicken cooked in mild spices, finished in a creamy mango flavoured sauce
  • Non-Veg Biryani $14.99
    • Rice cooked either with chicken, lamb or beef & gravy
  • Vegetable Manchurian (Dry&gravy)(med) $12.99
    • Grated vegetable balls cooked in garlic, ginger, chilli and soya sauce
  • Sweet Naan $4.50
    • Stuffed with dried fruits & nuts
  • KIR Methi mutton curry $14.99
    • Dice bone goat cooked with dry fenugreek leaves
  • For 3 person $ 4.00
  • Potato rosti $1.50
  • Chicken tenders(per tender) $2.00
  • Kumara fries-scoop $5.00
  • The flaming onion $10.50
    • flame grilled angus beef, beetroot, lettuce, tomato, red onion, relish, mayo
  • Beef JR $6.90
    • flame grilled beef, lettuce, tomato, relish, mustard, mayo
  • Jalapenos $.50
  • Chicken JR $6.90
    • flame grilled chicken, lettuce, tomato, mayo
  • Warm marinated olives $6.00
  • Seasonal soufflé, ice-cream $15.00
  • Apéro charcuterie platter $29.00
  • Terrine of the day $18.00
  • Roasted cauliflower, goats curd, almond & mint $16.00
  • Burrata, tomatoes & basil $17.00
  • Something fish (market price) -
  • Oyster, shitake, portobello, garlic & herbs $15.00
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Pasta of the Day
    • See our Chef's special board
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • - with fresh tomato, avocado & pesto $10.50
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • Sev-khamani(250 grams) $6.00
  • Surti-idla (250 grams) $6.00
  • Dabeli (veg burger) each $6.00
  • Pani-puri $6.00
  • Sev-puri $6.00
  • Dahi- puri $6.00
  • Papdichaat $6.00
  • Gulab jamun (4 piece) $3.00
  • Honey Black Tea / Green Tea $8
  • Passion Fruit Black Tea / Green Tea $8
  • French fries $8
  • Sauteed Beef Brisket on Rice $14
  • Mango Black Tea / Green Tea $8
  • Ma Po Tofu on Rice $14
  • Season Salad $8
  • Capsicum $15
  • Pad kee mao $20.80
    • Stir-fried finely chopped beef or chicken breast with chilli, tomato, bamboo shoots, beans, onions and basil leaves
  • Kao pad khai $4.60
    • Egg fried rice 2 portions Thai rice lightly fried with egg (alternative to steamed rice)
  • Aroy dee pad thai special $19.80
    • Stir-fried rice noodles with chicken or King prawns, eggs, ground peanuts, Tofu, bean sprouts and spring onions
  • Tempora pak $8.00
    • Mixed vegetables, deep fried and served with sweet chilli sauce
  • Angel wings $10.80
    • Boneless chicken wings stuffed with ground pork, vermicelli noodle, vegetables, served with sweet chilli sauce
  • Satay, gai, or neua $8.00
    • Grilled marinated chicken tenderloin or beef skewers. Served with Thai satay sauce
  • Medium, Mild or Hot Choice
  • Spring roll jae (vegetarian) $8.00
    • Mixed vegetables, vermicelli, sultanas, sunflower seeds rolled in rice pastry with sweet chilli sauce
  • BACON EGGS & TOMATOES $12.50
  • TOAST & COFFEE SPECIAL $7.00
    • small hot drink with two slices toasted sandwich choice from/ham & cheese or tomato & cheese
  • OMELETTE BACON/HAM/SALMON $14.50
  • EGGS BENEDICT BACON/HAM/SALMON $14.50
  • EGGS BENEDICT $14.50
    • poached eggs on either bacon ham or smoked salmon served on our own toasted cheese scone base and topped with hollandaise sauce
  • B/L/A/T $12.50
  • TOAST & PRESERVES $5.00
  • TOAST & PRESERVES $5.00
    • various spreads served with slices of toast
  • Lunch Pack $ 5.20
    • 2 Chicken thighs & chips
  • 5 chicken thighs, $3 chips $ 13
  • Mix pack $ 7.20
    • 3 Chicken thighs & chips
  • 10 Chicken, drum stick, $3 chips $ 12
  • 5 Fish $4 chips $ 13
  • 10 Fish, $5 chips $ 23
  • 10 Chicken thighs, $5 chips $ 25
  • Snack pack $ 3.20
    • > 1 Chicken thighs & chips
Auckland Piaoxiang Restaurant

Auckland Piaoxiang Restaurant

location

Address

434 Khyber Pass Road, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095220448

email

Email

None

clock

Opened hours

11:30 AM to 10:30 PM (Mon, Wed-Sun), Tue Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
434 Khyber Pass Road, Newmarket, Auckland, Auckland, 1023, New Zealand
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