Auckland Piaoxiang Restaurant in Auckland Menu

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Spicy Grilled Fish $28.00
Piaoxiang Fish $18 / $26
Beer Fish $18 / $26
Cold pot Fish $16 / $24
Grilled Fish $18 / $26
Fish Heads with Tofu $16 / $24
Additional: Meat / Meatball / Vegetable ($5.00 / $4.00 / $3.00)

Pig Ear with Chili Sauce $8.00
Tripe with Chili Oil $9.00
Boil Omasum With Sauce $9.00
Beef and OX and Tripe in Chili Oil $10.00
Steamed Chicken with Chili Oil $10.00
Pickled Chili with Chicken Feet $9.00
Cucumber Salad $8.00
Shredded Potato With Sauce $6.00
Seaweed with Chili Sauce $6.00
Tofu with Green Onion $6.00

Spicy Prawns with Hotpot $18.00
Crispy Spareribs with Hotpot $16.00
Chicken Knee With Hotpot Spicy / Pepper Salt / Cumin $16.80
Ox Offal with Hotpot $16.00
Chicken Wing with Hotpot $16.80
Intestine with Hotpot $16.80
Lamb Offal With Hotpot $16.00
Stew Pork With Soy Sauce $16.50
Fried Pork in Scoop $15.00
Braised Pork with Bone in Brown Sauce $15.00
Fried Spicy Pork Bellies $15.00
Sweet Sour Pork $15.00
Fried Spareribs with Sweet and Sour Sauce $15.00
Pork Strips in Spicy Sweet and Sour Sauce $14.00
Sauteed Shredded Pork in Sweat Bean Sauce $15.00
Hot & Spicy Fish Fillet $14.00
Hot Pickled Mustard Fish $15.00
Deep Fried Crispy Shrimps $18.00
Poached Sliced Beer in Hot Chili Oil $15.00
Teriyaki Beef $15.00
Fried Beef with Spring Onion $16.00
Stir-Fried Lamb with Cumin $16.00
Mapo Tofu with Pork Mince $12.00
Green Bean with Pork Mince $14.00
Stewed Pork Knuckle $15.00
Green Pepper with Dried Tofu $15.00
Fried Broccoli, Cauliflower, Mushroom with Mashed Garlic $12.00
Braised Eggplant With Spicy Sweet Sauce $13.00
Braised Eggplant with Mince $13.00
(Chilli/Spicy & Sour) Stir-fried shredded potato $9.00
Sauteed Chinese Cabbage with Vinegar Sauce $10.00
Sauteed Bean Sprouts With Vinegar Sauce $8.00
Fried Cabbage $10.00

Chicken with Mushroom $16.00
Stewed Pork with Mixed Veges $15.00
Stewed Picked Chinese Cabbage with Pork Bellies $14.00
Stewed Pickled Chinese Cabbage with Spareribs $15.00
Spicy Chicken $16.00
Lamb Offal Soup $14.00
Spicy & Sour Soup $8.00

Chicken Knee $6.00
Roast Mutton Chops $20.00
Lamb 12 sticks $10.00
Deep Fried Squid Tentacles $9.00
Deep Fried Chicken Wing 6 pieces $10.00
Deep Fried Fish $12.00
Deep Fried Steam Bread 8 pieces $8.00

Shrimp, Pork and Chicken with Chinese Chives 20 pieces $12.00
Beef and Celery 20 pieces $12.00
Fish 20 pieces $12.00
Wontons with Shrimp and Laver in Soup 12 pieces $8.00

Tomato and Egg Noodles $9.00
Picked Mustard Fish Slice and Noodle Soup $9.00
Braised Beef and Noodle Soup $10.00
Pickled Mustard, Intestine and Noodle Soup $9.00
Braised Spareribs and Noodle Soup $9.00
Lamb Offal and Sour Soup $9.00
Spicy Pork Mince with Noodle Soup $9.00
Pork Mince Noodle $9.00
Chinese Hamburger $4.00
Chinese Hamburger with Sheep Offal Soup $10.00

Fish Fillet with Tomato Sauce on Rice $10.00
Diced Chicken with Beans $10.00
Beef on Rice $10.00
Stewed Pork Knuckle on Rice $10.00
Spicy Pork Bellies on Rice $10.00
Mapo Tofu on Rice $9.00
Hot Fish Slice on Rice $9.00
Eggplant with Garlic Sauce on Rice $10.00
Pork Strips in Sauce on Rice $10.00
Yangzhou Fried Rice $10.00
Chicken Fried Rice $10.00
Sheep Offal Soup with Rice $8.00

White Fungus Soup $2.50
Glutinous Rice Dumpling in Sweet Rice Wine $2.50

Nearby Sample Menus

OPEN STEAK SANDWICH $15.00
- Char grilled scotch fillet served on a toasted Turkish bread, topped up with sauteed onions and served with fries and aioli
CAJUN CHICKEN SANDWICH $15.00
- Marinated chicken and crispy bacon served on grilled Turkish bread, accompanied by a mix salad with pomegranate dressing, fries and aioli
FISH OF THE DAY $15.00
- Freshly grilled fish fillets on a mixed salad with pomegranate dressing, served with fries and aioli
BEEF MOUSSAKA $15.00
- Minced beef cooked in a rich tomato sauce on a layer of agria potato, eggplant, mozzarella cheese, topped up with bechamel sauce and green salad
MAROCCAN LAMB $15.00
- Tomato sauce, cheese, lamb, mushroom, capsicum and mint yogurt
MEDITERRANEAN CHICKEN $15.00
- Marinated chicken pieces, served on a bed of hummus, mixed salad with homemade grilled Turkish bread and pomegranate dressing
VEGETARIANA (V) $15.00
- Tomato sauce, feta cheese, artichoke, olives, capers, mushroom and capsicum
SPINACH FILO PARCEL (V) $15.00
- Spinach, leak, onion and feta cheese baked between layers of filo pastry, served with a fresh garden salad and a pomegranate dressing

Shallot red wine jus $2.5
Gamberi $19 / $28 / $40
- Garlic chilli prawn, red onion, cream cheese, parmesan, rocket and crispy capers
Pressed Spiced Pork Belly $29
- Sauteed bok choy, shiitake mushrooms, miso kumara mash and date jus
Asian Salad $19.5
- Crisp lettuce, fried glass noodle, cabbage, shaved cucumber, red onion, bean sprouts, carrot, cherry tomato, spring onion, peanuts and nam jim vinaigrettes
Prosciutto $19 / $28 / $40
- Proscuitto, mushrooms, olives, parmesan and rocket
200gr Angus Eye Fillet $36
- Lyonnaise potato, creamed spinach, cipollini onions, horseradish cream and date jus
Buttermilk Popcorn Chicken $16
- With sweet chilli and chipotle aioli
Sauteed kale, lemon and toasted almonds $8

Small (6pcs) $14.00
Assorted Tempura
King Salmon Agria Potato $7.50
- mashed potato with mayo & seared salmon
Teriyaki Tofu
Large (20pcs) $38.00
Vegetables (6pcs) $10.00
Nigjri Sushi (5pcs)
Soba $18.00
- cold noodles

Real Falafel $18.50
- With hummus & Middle Eastern salad in home-made pita, with Yemenite chilli (vegan)
Shakshuka $23
- Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
Porridge $12
- Served with fruit compote; (optional brown rice, soy & almond milk)
IMA's Pancakes $15
- Served with fruit compote with bacon $17
Bourekas $18
- Puff pastry filled with kashkaval, feta & ricotta with Middle Eastern chopped salad, pickles, a poached free-range egg & Harissa
Nicoise Salad $27
- Seared fresh big-eye tuna loin, green beans, olives, tomato, & a soft-poached free-range egg (on availability of tuna)
Middle Eastern Eggs $17
- Free-range poached eggs on a bed of spinach with sumac, served with toast
Ima’s Blintzes $17.50
- Crèpes filled with vanilla & citrus ricotta, with orange segments & orange syrup

-Teriyaki
- 130g
Lunch Only
-Miso Soup
-Rice
Choose 3 types of meats $50.00
- Chicken, Spicy Pork, Beef, Fish, Salmon, Prawn Teriyaki
Chicken Teriyaki Dinner Box / Spicy Pork Teriyaki Dinner Box / Fish Teriyaki Dinner Box $20.00
Large Sashimi Plate $50.00
●Chicken Katsu

Deli's Stir Fry Specials
-Chicken $2.50
-BBQ Pork $11.50
-Medium $25.00
BBQ Pork Box $11.00
- Thin noodles with BBQ pork & vegies in Deli's special sauce
-Combination $13.00
-Combination $13.00
Malaysia Mee Goreng Box $11.50
- Thin noodles with meat combination & vegies in Malaysian curry sauce

EGG BENEDICT $17.00
- Baby spinach hollandaise on kaiser roll /portobello mushroom
AVO $3.00
TOAST & EGGS $9.50
- any style eggs on ciabatta chutney(add bacon $3.00 /add creamy mushroom $3.00)
PANCAKE $15.50
- home made pancake, apple syrup, ice cream, fresh seasonal fruits, blueberry puree
WEDGES $7.50
KUMARA FRIES $7.50
CHIPS $7.50
BEEF BURGER $18.50
- brioche bun, beef patties, creamy coleslaw, red onion, tomato, s/w fries

Chips $3.50
10 Plates Meze $40.00
Chicken Combo $13.50
- marinated roll with chips & your choice of a drink (420ml)
6 Pieces of Kibba $15.00
- served with hummus, tabouleh & chips
1/4 Chicken $7.00
Tabuleh $6.00
Lamb Shish on Rice $20.00
- 2 lamb shish on rice served with tabuleh, humus, bread and pickles
Damaskino Platter $22.00
- Shredded chicken, 2 lamb shish, 2 falafel, 2 Kebbeh, tabuleh, humus, rice and bread

Tiramisu
- House made tiramisu with grated chocolate and mixed berry compote
Sticky Toffee Pudding
- House made sticky toffee pudding with vanilla ice-cream and caramel sauce
Pappardelle $26.50
- Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
Double $27.00
Creme Brulee
- Creme brulee of the day with house made short bread
Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
Pan Fried Duck Breast $32.00
- Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
Lamb Shank
- Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)

White fish $4.90
Cali Chck N/A
Mussel $4.90
Beef $4.50
Aburi Scallop N/A
Aburi Prawn N/A
Lamb $4.50
Big Teri Chck N/A

Prawn $13.00
Steak & Egg $5.80
Kumara Chips $3.50
Fish $2.60
Sweet & Sour Wonton $9.00
Sliced Beef $13.00
C. Beef, Veges, Cashew Nuts, Chicken Chow Mein, Bar-B-Q Pork Fried Rice, 1 Dozen Wontons $34.00
King Size Burger $8.00

Bacon Cheeseburger $16
- Lettuce, tomato red onion, deep fried pickles
Cheesy Mash $8
Steak Sandwich $14
- Blue cheese, onion jam, sourdough, onion rings
Sirloin /250 gm $29
Tuna Tostada $12
- Seared tuna, avocado salsa, jalapeno poppers
Fish Goujons $16
- House made tartare
Fish n Chips $21
- Beer battered, remoulade sauce, feta pea salad, Agria fries
Butters
- Cafe de Paris, Lemon Herb, Blue Cheese, Anchovy

3 Chicken Thigh; 1 Cup Chips $10.00
10 Chicken Nibble; 1 Cup Chips $9.00
1 Crab Stick $1.00
2 Chicken Thigh; 1 Cup Chips $8.00
Single Cone $2.00
1 Chicken Kebab $2.50
Double Cone $3.00
3 Chicken Nibbles $2.00

Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Honey Roasted Carved Lamb Rump - On a kumara croute with onion confit and a sweet cassis jus Or Bistecca Arabiata - Oven roasted eye fillet steak served with field mushrooms, wilted spinach and a peppercorn, garlic and fresh herb jus Or Chicken/Pork Fillet Parmigiana - Crumbed and pan-fried, grilled with bechamel and mozzerella cheese and finished with a napolitana sauce Or Fettucine Vedura - Fresh seasonal vegetables sauteed with kalamata olives & danish feta, in a napolitana & herb sauce / Traditional Style Tiramisu Cake - Served with chocolate sauce and chantilly cream Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis Or Chocolate Whisky Cake - Served with rich chocolate sauce and cream anglaise $55.00
Farfalle alla Trapanese $16.00 / $20.00
- Sundried tomato, roasted pine nuts, capers & spinach, finished with farfalle pasta in a basil pesto cream sauce - Add chicken / bacon $4.00
Side Salad $5.00
Beef Carpaccio $25.00
- Tender peppered fillet served with rocket leaves, cherry tomatoes, freshly grated parmesan and Maldon sea salt with a balsamic reduction & horseradish aioli
Lasagne al Forno $14.50
- Ragout of minced beef, layered with fresh pasta, spinach, mozzarella cheese, béchamel and finished with our own napolitana sauce
Calamari Salad $25.00
- Marinated sesame, soy and ginger calamari grilled and served on a crispy noodle salad with fresh coriander
Fettuccine al Pollo Affumicato $16.00 / $22.00
- Smoked chicken, onion, capers, chilli, ginger & garlic pan fried and finished with a creamy white wine, herb & parmesan cream
Mussels $14.50
- Freshly steamed green lip mussels, served with chilli, lemon, coriander, ginger and finished with a rich coconut cream and napolitana sauce, served with garlic bread