Cured meats, chargrilled breads, pickled vegetables, chefs selection of dips
Warm Pita Pocket $17.00
with chicken shawarma, falafel, hummus & mesclun salad
Tossed Green Salad (V,GF,DF) $7.0
with balsamic vinaigrette
Pernod Scented Creamy Seafood Chowder $18.0
with ‚green lip mussels, smoked kahawai, shrimps, snapper and served with crispy ciabatta
Slow Braised Pork Shoulder (GF) $32.0
pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
Express Breakfast $15.00
Includes pastry and bread selections with a variety of spreads as well as freshly brewed coffee & tea
Char Grilled Breads For Two $12.5
Chefs’ selection of house made dips
Port Wine Scented Duck Roulade $17.0
served with semolina cheese gnocchi, compressed peach confit, fig compote, cumin and red cabbage purée