Burger Chicken, roasted garlic, feta and spinach $20.00
with fresh tomato, crisp iceberg lettuce, red onion, and tzatziki sauce on our freshly baked olive and rosemary burger bun with hand cut fries
Fresh artisan pieces of bread $14.00
with daily prepared dips and pesto
Burger The beef ‘n cheese $20.00
ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
Hand cut fries with fresh aioli $8.50
Classic fish and chips $25.50
crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Chef’s Specials
We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Raw Bircher Muesli
gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Bird Bowls
A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
Wraps and Rolls
Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
Little Bird Grawnola with Nut Milks
Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
Fresh Salads
Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Raw Bagels
Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
Cha Murc $12.00
Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
Goi cuon $16.00
Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
Organice red rice $4.00
Chef's Choice POA
Ask our staff about out current dessert.
Thit Kho $22.00
Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
Banh mi $16.00
Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.