Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
Eggs Benny GF $19.50
Marcher Muesli GF, VG, DF $13.50
Grandma’s Pork Bánh mì $13.50
Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
Omelette Exhibit ‘A’ GFA $18.00
Black Stack Burger $18.50
Freedom Rangers (AKA Big Brekky) GFA $20.50
Secret Vegetable Business (SVB) GFA, VG $12.50
There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
free range any style eggs, roasted tomato, home made chickpea tofu, roasted portobello mushroom, potato rosti and avocado, served with selected fresh breads
Mushroom berry (V,GF) $18.50
oven roasted portobello mushrooms, wilted spinach and kale, grilled halloumi, poached egg, topped with hollandaise
Mushroom medley (V,GF) $18.50
portobello & button mushrooms, potato rosti, wilted spinach in a creamy balsamic and porcini sauce
Roasted kumara wedges $7.00
Smoked salmon, capers, spinach $18.50
Served with selected fresh breads, with green salad
Eggs any style (Fried Eggs/Poached Eggs/Scrambled Eggs), Streaky Bacon on any Bread (Ciabatta Bread/Wholemeal Grain/Wheatmeal Bread), served with Butter
Toasted Bagel $8.50
With Ham, Tomato and Avocado
Chocolate Croissant $6.50
Toasted Croissant drizzled with Molten Milk Chocolate
Warmed Brownie $6.50
Warmed Brownie drizzled with Molten Milk Chocolate