Address
1A Avondale Road, Avondale, Auckland, Auckland, 1026, New Zealand
Avondale Takeaway in Auckland Menu
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CURRY DISHES (ON RICE)- Vegetable $9.00
- Beef $10.00
- Chicken $10.00
- Pork $10.00
- BBQ Pork $10.00
- Combination Meat $11.50
BLACK BEAN OR OYSTER SAUCE DISHES (ON RICE)- Vegetable $9.50
- Beef $11.00
- Chicken $11.00
- Pork $11.00
- BBQ Pork $11.00
- Combination $11.50
EGG FOO YOUNG- Prawn $12.00
- Egg Foo Young $9.50
- Beef $10.50
- Chicken $10.50
- BBQ Pork $10.50
- Combination $11.50
SWEET & SOUR (ON WHITE RICE)- Fish $10.50
- Won ton $10.50
- Battered Pork $10.50
- (Without rice + 1.50)
INDONESIAN DISHES- Bami Goreng (Noodle) $11.50
- Nasi Goreng (Rice) $11.50
SOUP DISHES- Wonton Noodle $8.80
- BBQ Pork Noodle $9.50
- Wonton $8.80
- Chicken Wonton $9.50
- BBQ Pork Wonton $9.50
- Chicken Wonton & Noodle $9.50
- BBQ Pork Wonton & Noodle $9.50
- Chicken Sweet Corn $9.50
EXTRA (TO ADD TO MEALS)- Meat $4.00
- Cashew Nut $2.50
- Hot/Spicy $0.50
STEAMED RICE- Small $4.00
- Large $5.50
SEAFOOD DEALS- Squid Ring $0.80 ea / 7 for $5.00
- Mussel $1.30 ea / 4 for $5.00
- Crab Stick $1.30 ea / 4 for $5.00
- Oyster $1.60 ea / 4 for $5.00
- Prawn $1.50 ea / 4 for $5.00
- Scallop $1.80 ea / 4 for $5.00
- Prawn Twister $1.50 ea / 4 for $5.00
- Prawn Cutlet $1.20 ea / 5 for $5.00
DEEP FRIED- Chips $2.00
- Fish - Hoki $2.50
- Fish - Tarakihi/Gurnard $4.00
- Fish - Snapper $5.00
- Chicken Nibble $0.80
- Chicken Nugget $0.80
- Chicken Nuggets x 6 $4.00
- Curry Roll $2.00
- Corn Fritter $3.00
- Fish Cake $2.50
- Hot Dog $2.00
- Lasagne Topper $3.00
- Mussel $1.30
- Mussel Fritter $3.00
- Paua Fritter $3.00
- Potato Fritter $0.60
- Sausage $1.50
- Battered Sausage $1.80
- Spring Roll $2.00
- Wontons x6 (70¢ each) $3.50
- Wedges $3.50
- Kumara Chips $5.00
DEEP FRIED SWEETS- Ice Cream $4.00
- Mars/Snicker/Moro/Dairy Milk $2.50
- Banana $2.00
- Donut $1.20
- Pineapple Fritter $1.20
BURGERS- Ham $3.20
- Cheese $3.50
- Egg $3.50
- Hawaiian $3.50
- Vegetable $4.00
- Fish $4.00
- Bacon $4.50
- Bacon + Egg $5.00
- Chicken $4.50
- Steak $4.50
- Steak + Egg $5.00
-
Super Burger $6.50
- (Pattie, Steak, Bacon, Egg, Cheese + pineapple)
-
American Hot Dog $3.00
- (+Cheese & Onion $4.50)
-
Sea Dog $3.00
- (+Cheese & Onion $4.50)
TOASTED SANDWICHES- Egg $3.00
- Cheese $3.00
- Sweet Corn $3.00
- Tomato $3.00
- Ham $3.00
- Ham Egg $3.50
- Ham Pineapple $3.50
- Ham Cheese $3.50
- Cheese Onion $3.50
- Steak $4.00
- Steak Egg $4.50
- Bacon $4.00
- Bacon Egg $4.50
- Chicken $4.20
- Extra Sauce or Onion $0.50
- Extra Egg, Cheese, Pineapple $1.00
- Extra Meat Pattie or Bacon $1.50
$4 SPECIAL- 1 x Fish Bite
- 1 x Sausage
- 4 x Mini Spring Roll
- $1.00 Chips
$5 SPECIAL- 2 x Sausages
- 4 x Potato Fritters
- $1.50 Chips
$6 SPECIAL- 7 x Chicken Nibbles
- $1.50 Chips
$7 SPECIAL- 4 x Chicken Nuggets
- 4 x Mini Spring Rolls
- 4 x Squid Ring
- $2.00 Chips
$10 SPECIAL- 2 x Fishes
- 2 x Sausages
- 6 x Wontons
- $2.00 Chips
$12 SPECIAL- 3 x Fish
- 3 x Sausages
- $3.00 Chips
$15 SPECIAL- 12 x Chicken Nibbles
- 5 x Potato Fritters
- 4 x Crab Sticks
- $2.00 Chips
$20 SPECIAL- 4 x Fish
- 4 x Sausages
- 4 x Potato Fritters
- 8 x Chicken Nibbles
- $2.00 Chips
- 1.5L Pams Drink
$28 SPECIAL- 5 x Fish
- 5 x Crab Sticks
- 5 x Sausages
- 5 x Squid Rings
- 6 x Wontons
- $3.00 Chips
FRIED RICE DISHES- Savoury $8.50
- Beef $9.50
- Chicken $9.50
- Pork $9.50
- BBQ Pork $10.50
- Prawn $11.00
- Combination Meat $11.00
- Yangzhou (shrimp + BBQ Pork) $11.00
CHOW MEIN DISHES (FRIED NOODLE)- Prawn $11.00
- Vegetable $8.50
- Beef $9.50
- Chicken $9.50
- Pork $9.50
- BBQ Pork $10.50
- Combination $11.00
CHOP SUEY DISHES (NO NOODLES)- Vegetable $8.50
- Beef $9.50
- Chicken $9.50
- Pork $9.50
- BBQ Pork $10.50
- Prawn $11.00
- Combination $11.00
SPECIAL DISHES- Chicken + Cashew Nut + Veges + Rice $11.00
- Beef Satay + Veges + Rice $11.00
- Lemon Chicken + Rice $11.00
Nearby Sample Menus
- Go Thai Noodles $15.00
- Laksa Seafood $15.00
- Roti $2.50
- king Prawn with Oat
- King Prawn with soy sauce
- Nyonya Fried Rice $15.00
- Sambal Chili Round bean
- Lobak 2 pcs $8.00
- Teppan scallops with entree set $40.00
-
SPLASH & MEADOW $54.00
- with entree set Scotch fillet & prawns
-
GOURMET LUNCH $26.80
- 4pcs prawns & 1 main choose from steak chicken fish
- Mixed Tempura $16.00
- Chicken Karaage Don $14.50
- Spicy Energy ramen $15.50
- Tonkotsu Ramen $12.50
- Pork Cutlet w Miso sauce $15.00
-
Jungle Curry (V) $17.50
- Thai curry country style with chicken, beef or pork, herbs & seasonal vegetables
-
Yum Nuea $18.50
- Spicy beef salad engaged by mint, red onion and cucumber
-
Pla Neung Manaow $24.50
- Steamed whole snapper with special sour lemon sauce mix
-
Jungle Curry Goong (no coconut cream) $20.50
- Thai curry country style with prawns, herbs and seasonal vegetables
-
Red Curry Duck $21.50
- Duck with lychee, grape, pineapple, cherry tomatoes, seasonal vegetables and coconut cream and sweet basil
-
Goong Ma Kam $20.50
- Prawns with special tamarind sauce
-
Fish Cakes $8.50
- Deep fried fish cakes served with crushed peanut & cucumber sauce
-
Yum Seafood $22.50
- Scallops, prawns, squid, crab sticks and mussels. Seafood mix on bed of lettuce with special complex Thai sauce
-
Chilli Garlic Potato $8.00
- Home made potato fries marinated in spices, flour & tossed with capsicum, onion & garlic sauce
-
Butter Chicken $10.00
- World famous indian delicacy. Marinated cooked in tandoori oven and simmered with rich tomatoes gravy
-
Bombay Aloo $10.00
- Deep fried potatoes cooked with spices
-
Chicken Korma / Lamb $10.00
- Chicken/Lamb morsels in creamy cashew nut gravy
-
Paneer Palak $10.00
- Homemade cheese cooked in spinach puree with hand-picked spices
-
Onion Bhaji $5.00
- Onion rings dipped in chickpeas flour batter & deep fried
-
Dhal Makhani $10.00
- Slow cooked dhal makhani finished with light cream & select spices
-
Lal Mirch Ka Paneer $12.00
- Cottage cheese, cubes stuffed with mint & pickle paste marinated in herbs served with mild chilli jam sauce
-
Garlic Naan $ 3.5
- Topped with garlic
-
Butter Chicken
- All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
-
Vegetable manchurian
- Minced vegetable ball cooked in chef sepcial manchurian sauce.
-
House special lamb choila
- Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
-
Everest Chicken Curry
- Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
- Papadums Basket
-
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
- Tamarind Chutney
-
BBQ Pork (Moo Yang) $16.90
- Chargrilled & marinated in coriander, pepper & garlic, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
-
Chilli Chicken (Larb Gai) $15.90
- Chopped with mint, coriander, red onion & roasted Thai herbs
-
BBQ Lamb (Gae Yang) $17.90
- Chargrilled & marinated in ginger, garlic, coriander & cracked pepper, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
-
Tofu Fried Rice (Khao Pad Jay) $14.90
- Jasmine rice, seasoned & wok-tossed with egg, pepper, spring onion & market fresh vegetables
- Extra Cashew Nuts $2.50
-
Spicy Vegetable (Tom Yum Paak) $8.00
- With tofu, mushroom, fresh lemongrass, galanga & kaffir lime leaf
-
Sweet Basil (Pad Kra-Pao) $15.90
- With market fresh vegetables, bamboo shoots, onion & chilli
-
BBQ Prawns (Goong Pow) $18.90
- Chargrilled & marinated in soy sauce & pepper, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
- Lamb or Chicken Satay $`2.00
- Mixed Kebab $11.50
- Lamb or chicken $13.00
- Nachos (Chicken / Lamb) $8.00
- Kumara Chips $5.00
- Falafel ( vegetarian) $11.00
- Mixed Satay $13.00
- Falafel Kebab (Vegetarian) $10.00
- Chicken $12.50
- Bacon $2.90
- Prawn $12.50
- Chicken $10.00
- Bbq pork $9.50
- Squid ring $0.60
- Chilli pork $13.50
- Fish $2.30
- Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
- Freshly opened oysters on ice $4.5
- Farm eighty four tomatoes, local buffalo mozzarella, basil $25
- Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
- Agria potato pur6e, smoked bone marrow $8
- Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
- Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
- French fries $8
-
Teriyaki chicken don
- spicy teriyaki chicken available on request
-
Takoyaki $6.00
- octopus ball
-
Tempura udon noodle $14.00
- ask for a vegetarian option
- Salmon & avocado sushi roll $8.00
- Chips (japanese style)
- Salmon sashimi $8.00
-
Donburi $10
- rice bowl dish
-
Karaage chicken don
- deep-fried seasoned chicken
-
Caesar $17.00
- Crispy cos, croutons, anchovy, bacon, boiled egg
- Spinach, Ricotta Ravioli (V) Rich blue cheese sauce topped with walnuts. $13.50
-
Chicken $26.50
- Pistachio, lemon, sage, zucchini chutney, poached fig
-
Eye fillet Al Pepe $31.00
- Creamy cognac & black pepper sauce
- Penne Sausage Italian sausage in tomato sauce, served with rosemary & olives with a hint of spice. $10.00
- Da Vinci Omelette With ham, tomato & cheese, baby spinach. $12.00
- Fettuccine Di Pollo Sautéed chicken served with a mushroom & brandy tomato cream sauce. $13.00
-
Pork Picatta $26.50
- Pressed pork, portobello, kumera, beans, apple, sage
- Torched Ora King salmon, fennel dust, fragrant smoked salmon custard, sweet onion textures $26.50
- Comte Fort Lucotte, tarragon jelly, olives, France $17.00
-
Thai Pineapple' $18.00
- glazed pineapple, doughnuts, coconut mousse
- Roquefort d'Argental, spiced fig sausage, vincotto (sheep), France $18.00
- Rhubarb custard cream square, liquid pastry $18.00
-
Mushroom locovore $26.00
- exotic mushrooms, slow cooked egg, truffle sabayon, artichoke, cornbread croutons
- Fries, chipotle mayo $8.50
- Passionfruit sherbert marshmallows $9.00
- Egg fried rice $8.00
- Beef and tomato $13.80
- Pickle cabbage with potato noodle $12.80
- Sweet & sour pork with pineapple $15.80
- Pork and celery $10.00
- Sprouts with chives $9.80
- Pork and chores $10.00
- Spicy pork on rice $10.00
- Green Peas with preserved kale head $10.00
- Noodles with fat pork $12.00
- Sauteed diced chicken with chili and pepper, Chongqing style $16.00
- Bean Curd with preserved egg $12.00
- Griddle cooked duck lips $22.00
- Sweet and sour pork with pineapple $16.00
- Multigrain bread with corns Kingfishers and green pepper $18.00
- Sliced meat with Crispy rice $16.00
-
Nom du du xanh $22.00
- Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
- Organice red rice $4.00
-
Bun cha $24.00
- Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
-
Chef's Choice POA
- Ask our staff about out current dessert.
-
Ga Xao Xa Ot $18.00
- Spicy Lemongrass Chicken and traditional pickle.
-
Pho Bo/Pho Ga $18.00
- Delicious Hanoi style noodle soup with tender NZ beef or chicken.
-
Thit Kho $22.00
- Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
-
Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
Avondale Takeaway
Phone
098289554
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Dinner
1A Avondale Road, Avondale, Auckland, Auckland, 1026, New Zealand
- Auckland Fast Food Menus
- Auckland Region Fast Food Menus