B Fusion in Lower Hutt Menu

B Fusion in Lower Hutt has no menu available, but can choose from many other options such as Beer Battered Onion Rings or Garlic Bread from Hell Pizza . Kilbirnie Fish and Chips offers many options including Prawn and Fish. Steer & Beer includes a wide range like The fire house or The Uncle Sam. Curly Fries and Kumara Chips from . Caribe Coffee offers Egmont Street Eatery and Smoked nuts, pepitas.

Nearby Sample Menus

  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Pride $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
  • Steak & Egg or Bacon Egg or Steak Cheese or Bacon Cheese $9.00
  • Steamed Pork Bun $3.00
  • 6 Fish, 2 Hot Dogs, 2 Potato Fritters, 2 Scoops of Chips $24.00
  • Potato Fritter $0.80
  • Combination $11.00
  • Bacon & Egg or Cheese $4.80
  • Stuffed Mushroom $1.30
  • Donut $1.50
  • Whittaker's Chocolate Mousse $9.90
    • Smashed hokey pokey
  • Kumara Wedges $5.00
    • Malt vinegar aioli & tomato sauce
  • Aubergine $20.90
    • Marinated eggplant, chilli flakes, fresh basil leaves, garlic oil, mozzarella, shaved parmesan & parsley
  • Chicken Roulade $24.90
    • Wrapped in bacon w/ cream cheese, sundried tomato, toasted pine nuts & roasted kumara on Asian salad
  • Cobb Loaf $11.90
    • Chef’s selection of dips
  • The Classic Beef $21.90
    • Streaky bacon, Swiss cheese, lettuce, tomato, roast capsicum, gherkins, onion strings, & tomato chutney
  • Monster Burgers $29.90
  • Wild Mushroom & Mozzarella Arancini $12.90
    • Petit salad
  • CHICKEN DOSA $11.00
    • Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with South Indian style fried chicken and spices, served with sambar, coconut, and tomato chutney.
  • CHICKEN CAFREAL $15.50
    • Grilled chicken with Cafreal masala served with hot gravy. Garnished with onion, tomato, and potatoes.
  • LAMB DOSA $11.00
    • Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with South Indian style fried dry lamb mince and spices, served with sambar, coconut, and tomato chutney.
  • DAAL FRY $12.00
    • Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
  • UTTAPAM $8.00
    • South Indian pancake made with rice and white lentils ground with water, topped with onions, tomatoes, green chili and fresh coriander served with sambar, coconut and tomato chutney - 2 pieces.
  • CHICKEN CHILLY (DRY/SAUCE) $14.00
    • Boneless chicken deep fried in oil and sautéed with spring onions, capsicum, ginger, garlic, green chili and soy sauce.
  • CHICKEN BIRYANI $15.00
    • Basmati rice cooked with boneless chicken, flavored with Indian spices with mint and yogurt, served with Raita and special gravy
  • CHICKEN TIKKA $12.00
    • Small pieces of boneless chicken are marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor -- 6 pieces.
  • Chef Paul's pork n leek bangers $22.90
    • exclusive and hand-made in house and served on buttered mash with caramelised onion gravy
  • The Big Butcher $99.00
    • crispy onion rings. combo of skewers, market fish goujons with tartare. Jacks BBQ chicken wings, pork and leek bangers, potato skins with Mozzarella, smoked bacon and chives, classic fries, and Paul's awesome slow-smoked ribs and pesto bread.
  • SUNDAY
    • free ice cream sundae with every smoke house main
  • MONDAY $50.00
    • 2 rack ribs, smothered in our famous BBQ sauce with fries
  • King prawns $15.90
    • six king prawns in a crisp chilli batter with lime, garlic and coriander mayo for dipping
  • The Butcher's Ribs $34.90
    • Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./FULL RACK
  • The Butchers burger $21.90
    • flame grilled beef pattie with melted cheese bacon crisp lettuce onion rings and our awesome BBQ sauce served on a soft bun with house fries and Bloody Butcher ketchup
  • Steak Sammie $16.90
    • Pan served grass fed beef on a toasted local sourdough with caramelised onion jam and fries
  • Groper $11.00
  • chicken patties $2.40
  • Fish Cake $2.40
  • Donut $1.50
  • SPECIAL SIX $29.00
    • 6 fish, 4 hot dogs, 4 potato fritters, 2 chips
  • fish $4.50
  • Crumbed King Prawn $1.00
  • Tarakihi $11.00
  • Battered fillet $6.50
  • Meat patty, chicken, steak $2.00ea
  • Paua fritter $2.50
  • Pineapple $2.70
  • Sausage $2.30
  • Mars bar covered in a delicious batter, deep fried until crisp then coated in cinnamon sugar $1.80 per bar
  • Ham & Cheese $3.40
  • Wedges $3.90
    • 1 scoop
  • Teriyaki Chicken on Rice $29.90
  • - 4 pieces Smoked Salmon & Double Avocado
  • - 4 pieces Cucumber & Pickle
  • - For Kids! (Serves 6-10)
  • 8PC. REG $8.40
  • - 4 pieces Daikon Hosomaki
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • Fancy Platter - 1 $30.90
  • Squid in Black Bean Sauce $19.80
  • Coconut Jelly with Ice Cream/Fresh Cream $7.50
  • Squid and Pickles $19.80
  • Sichuan Ma PoTofu $18.50
  • Mango Pudding with Ice cream/Fresh cream $7.50
  • Braised Fried Bean Curd $19.80
  • Satay Chicken $20.00
  • Nasi Gorang $15.80
  • Mon – Fri 7.30am – 2.30pm Sat - Sun 9am - 2.30pm
  • (GF) gluten free, (DF) dairy free, (V) vegetarian
  • Ham off the bone $4.5
  • Half bowl of fries $4
  • Pork belly Po boy $17
    • hoisin, garlic mayo, apple slaw, served with fries (DF)
  • Soup of the day $10
    • with toasted five grain or sourdough
  • Extra egg(free range) $2.0
  • (GF) gluten free, (DF) dairy free, (V) vegetarian
  • Additional filling for burger $1.00ea
  • Spring Roll
  • Deep Fried Chicken Bologna-Cha Ga $13.00
    • 6 slices of deep fried chicken bologna with salads and tomatoes on side
  • Steak and Eggs $18.50
    • Steak, eggs, mushrooms, roast tomato and chips.
  • Spring Rolls-Cha Gio $8.00
    • Vietnamese Spring Rolls with salad. Serve with sauce on side.
  • Bacon Banana Pancake $13.50
    • Pancakes topped with honey-cured bacons and fried banana, served with maple syrup on the side.
  • 2 eggs or French toast $2.50
  • Honey Chicken - Ga Nurong Mat Ong $13.00
    • Chicken BBQ coated in honey and herbs, served with rice or chips
  • Veggie Big Breakfast $14.50
    • Eggs (any style), hash browns, mushrooms, tomato, spinach, fries & toast
  • Kuy Teav-Southeast Asian Noodle $16.00
    • Consisting of pork broth, Vietnamese herbs and spices, slices of pork and mince
  • Extras $2.00
    • Bacon, egg, sausage, hash browns, tomato, spinach, mushrooms
  • Veggie Benedict $14.00
    • English muffin, tomato, avocado, poached eggs & hollandaise sauce
  • Fillet Steak & Eggs $18.50
    • Fillet steak cooked to your liking with eggs (any style), tomato, mushrooms, fries & hollandaise sauce
  • Roasted Shrimp with Salted Egg Yolk $12.00
    • Roasted shrimp with salty egg yolk. Served with special home made mayo
  • Wonton Noodle Soup $14.00
    • Consisting of broth, wonton dumpling with slices of pork and salad on the side
  • Stuffed Shrimp Tomato $15.00
    • Vietnamese stuffed shrimp and tomato. Served with rice on the side
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Toast & Bagel Selection
  • Soup of the Day $12.50
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • - with preserved & cream cheese $6.50
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Beef $10.00/$12.00/$16.00
  • Beef $7.00/$7.50
  • Southern fried chicken each $4.00
  • Roast rolls $10.50
  • Roast potato each $0.70
  • Roast chicken each $7.00
  • Roast rolls $12.00
    • with lamb
  • Large $6.00
  • Grilled tomatoes $2.00
  • Sour-dough bread $2.00
  • -vegetarian $10.50
  • Egg $2.00
  • Eggs benedict
  • Top one vegetarian big breakfast $15.50
    • eggs (any style), hash browns, wilted spinach, grilled tomatoes, sauteed mushrooms w/ toasted sourdough bread and hollandaise sauce
  • Classic pancakes $13.50
    • crispy bacon, grilled banana, icing sugar and maple syrup
  • Bacon/ham $3.10
B Fusion

B Fusion

location

Address

340 Jackson Street, Petone, Lower Hutt, Wellington

phone

Phone

0226181944

email

Email

None

clock

Opened hours

9 AM to 1 AM (Thu-Sun), Mon, Tue & Wed Closed
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Bar

Location
340 Jackson Street, Petone, Lower Hutt, Wellington
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