Bai Yok Thai Restaurant in Christchurch Menu

Bai Yok Thai Restaurant in Christchurch has no menu available, but can choose from many other options such as All Steak Pies or Mince & Cheese from Loefs Bakery. Red Post Cafe offers many options including Available until 3pm except Sunday 4pm and Eggs Benedict. Indian Heaven includes a wide range like Roasted Poppadums (two pieces) or Vegetable Samosa (two pieces). Hamburger and BLT Bagel from . McDonald's Family Restaurant offers Vangionis Trattoria and Bar and Various breads and dips (V).

Nearby Sample Menus

  • Akaroa Smoked Salmon $21.00
    • Capers, red onion, cream cheese, mozzarella
  • Margherita $19.00
    • Tomatoes, fresh basil, buffalo mozzarella
  • Orzo
    • Roasted kumara, charred peppers w basil dressing
  • Margherita $19.00
    • Tomatoes, fresh basil, buffalo mozzarella
  • Fried Calamari $18.00
    • Marinated in lime and lemon grass with chilli and ginger jam - Add a deli salad $3.50
  • Bread & Dips $18.00
    • Dux made liptauer, pesto, pumpkin hummus, and olives
  • Mainland Crabcakes $19.00
    • Agria rosti, rocket, poached egg, hollandaise and slow roasted tomato
  • Spanakopita $28.00
    • Filo pastry, spinach, feta and ricotta with tzatziki and green salad
  • Chicken chow mein (gravy) / Chicken vegetables on fried rice $11.00
  • Prawn egg foo young $14.00
  • Chips / Fish $2.40
  • Double Meat / Fish burger / Bacon & Egg / Cheese & Pineapple $4.90
  • Beef with curry sauce / Beef with chili sauce $12.00
  • Squid rings $4.50/ 1/2dozen
  • Combination fried rice / Combination fried noodles / Combination chow mein(gravy) $12.00
  • Beef with black bean sauce / Beef with spring onion and ginger / Beef with satay sauce / Yang Chow fried rice / Nasi Goreng(spicy) / Bami Goreng(spicy) $12.00
  • Stir Fried Lamb with Pickled Vegetables $16.00
  • Chicken Corn Soup $5.00
  • Chinese Mushroom and Beef Soup $5.00
  • Slow Cook Whole Abalone in Oyster Sauce POA
  • OX Triple with Chilli Pepper Dressing $8.00
  • Soup with Tomato and Egg $5.00
  • Beef and OX Triple with Chilli Dressing $8.00
  • Mouth Watering Hot and Sour Chicken Salad $6.00
  • Cheese Naan $6.00
  • Vegetable Jaipuri $15.90
    • Variety of fresh vegetables in a creamy masala sauce (medium)
  • Butler's Venison $18.90
    • Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
  • Lamb Rogan Josh $17.90
    • Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
  • Vegetable Korma $15.90
    • Assorted vegetables with a mild masala blend and a creamy sauce (mild)
  • Butler's Banquet $30.00 per person
    • For 4 Or More - Poppadoms - Dips / Bhajees - Any 4 curries / Naan and Garlic Naan
  • Lamb Palak $17.90
    • Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
  • Dhal Palak $15.90
    • Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
  • Cakes from $6.40
    • Assorted Selection
  • Gourmet Beef Burger $13.90
    • Grilled Beef Pattie, Lettuce, Tomato,Red Onion, Camembert Cheese and Classic Tomato Sauce. Add bacon (2 rashers) $2.00
  • Chicken and ham wrap $7.90
    • Smoked Chicken, Lettuce, Tomato Carrot, Ham and Cheese. Served lightly toasted or fresh
  • Gourmet sandwiches $3.80
    • Mini Club with Ham, Egg,Chives, Tomato and Lettuce
  • Museli with natural yoghurt $6.90
  • French croissant $5.90
    • Drizzled in Belgian Milk Chocolate
  • Freshly made belgian waffle $5.90
    • Drizzled in Belgian Milk Chocolate
  • Wafflebreakfast $12.90
    • Waffles served with bacon and banana drizzled in maple syrup
  • Vege Biryani $12.90
  • Butter Chicken $12.00
  • Vegetable Samosa $8.50
    • A street favourite. Savoury triangle pastry stuffed with vegetables and spices.
  • Goat Bhuna $14.00
  • Vegetable Pulao $8.50
  • Veg $8.50
  • Extra Rice $3.00
  • Mango Chutney $3.50
  • BLT $18.50
    • streaky bacon, lettuce, tomato & our own aioli on turkish OR ciabatta, served with fries and green salad
  • Sirloin Steak $25.00
    • generous 200g sirloin steak-medium rare w’ caramelised onion served with fries and green salad
  • Iced Drinks $6.80
    • Iced Coffee, Chai, Chocolate
  • Caramel Mocha Latte $6.50
  • Hot Drinks $4.00
    • Lemon, Honey & Ginger / Honey & Blackcurrant
  • Mediterranean Lamb $23.00
    • pan seared lamb w’ cherry tomato, cucumber, feta olives, spanish onion & green salad topped w’ mint raita
  • Gluten Free Pancakes $19.00
    • w’ streaky bacon, grilled banana, maple syrup
  • Gluten Free Pancakes $18.50
    • mixed berries w‘ yoghurt
  • Vegetable Terrine $14.00
    • Cashew cheese, coriander, peanut
  • Apple and Frangipane Tart $16.00
    • Blackberry sorbet, juniper
  • F.F.C. "Fiddlesticks Fried Chicken" $14.50
    • Green tomato chutney, hot sauce
  • Chai Porridge $13.50
    • Roasted fruit & nut crumble
  • Poached Chicken $24.50
    • Roquette, celery, apple, walnut, barley salad
  • Vegetable Terrine $14.00
    • Cashew cheese, coriander, peanut
  • Duck Liver Parfait $13.50
    • Crostini, raisin, pinot jelly
  • Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
  • Cornish Pastie
  • Steak Pies
  • Chicken and Apricot
  • Steak, Cheese
  • Chicken and Satay
  • Chicken Pies
  • Sausage Roll
  • Bacon and Eggs Pies
  • Kadai Paneer $14.00
    • Home made cottage cheese cooked in thick gravy with capsicum, crushed tomato, cream and fresh coriander
  • Lamb Posht $17.50
    • Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato. Then cooked with roasted poppy seed and spices
  • Tandoori Aloo - 6 pcs per portion $6.00
    • Fresh potatoes mixed with yoghurt, mustard oil, ginger, garlic and Indian spices
  • Tandoori Mushroom - 8 pcs per portion $8.00
    • Mushrooms marinated in a spicy garlic and yoghurt cooked in tandoori oven
  • Tandoori Chicken (Half - one leg, one breast) $13.00
    • Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
  • Garlic Kebab - 5 pieces per portion $13.00
    • Chicken marinated with cream, yoghurt, ginger, garlic paste and cashew nuts
  • Malai Kofta $14.00
    • Grated cottage cheese, potato, dumplings stuffed with cashew nut and raisins simmered in a almond based curry sauce
  • Steam Rice $2.50
  • Kake Udon
    • Plain
  • Katsu Don
    • Pork cutlet, salad & rice
  • Tempura Platter
    • 2 prawns, 6 assorted tempura
  • Tempura Udon
    • Prawn, vegetable tempura
  • Takoyaki
    • 8 pcs octopus or prawns
  • Karaage Chicken Salad
  • Beef Don
    • Bulgogi beef, salad & rice
  • Sashimi Combo
    • 15pcs
  • Indian Heaven Aloo (A delicious must try-dish) $5.00
    • Diced potato tempered with mild spices and cumin seed.
  • London Garlic Chicken $15.00
    • Boneless chicken cooked in onion gravy, ground spices and garlic with green peas and potato.
  • Indian Heaven Fish Special $18.50
    • Fresh fish fillets cooked in a ''Chef's Secret Recipe''. A Must Try Dish!!
  • Lamb Bhuna $16.50
    • Diced Lamb cooked with ginger, garlic, onion and spices.
  • Fresh Garden Salad N/A
    • Diced onions, tomatoes, lettuce, carrots and cucumber
  • Plain Naan $2.50
    • Bread made of refined flour, baked in the tandoor.
  • Chicken Palak $15.50
    • Boneless chicken cooked with spinach, fresh tomato, ginger, garlic & spices.
  • Lamb/Beef Korma $16.00
    • Tender boneless Lamb/Beef prepared in yoghurt and cashew gravy. A favourite mild dish.
  • Dumpling Curry $13.50
  • Teriyaki Salmon Don $15.50
  • Nigiri - Fresh Salmon 6P $12.00
  • Karaage Egg Don $14.00
  • Cream Cheese $0.50
  • Half & Half Sushi 8P $10.00
  • Chicken Katsu Curry $13.50
  • Yaki - Meshi $9.50
  • Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
    • Salad is fresh/seasonal & changes daily - tofu is made locally with water
  • Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
    • A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
  • Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
  • Mocha Slice 'RAW' $4.50
    • Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
  • Caramel seed slice 'RAW' $4.50
    • Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
  • Energy Ball *Raw $3.00
    • Made raw with fruit, nuts & seeds, coconut
  • Mini Lean Chicken Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
  • Mini Lean Vegetarian Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
  • smashed avocado with fresh lime on toasted sourdough $9.50
  • toasted bagels: – cream cheese and jam $6.50
  • small salad from our daily fresh selection $7.50
  • toasted bagel (see lunch menu)
  • full English, eggs your own way, sausage, bacon, mushroom, potato rosti and tomato $19.50
  • corn fritters with zucchini, fresh basil, avocado salsa, house relish and greens $12.50
  • – avocado and bacon $12.00
  • - add fruit $13.50
Bai Yok Thai Restaurant

Bai Yok Thai Restaurant

location

Address

804 Colombo St, Christchurch 8001, New Zealand

phone

Phone

033777808

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Cash

Location
804 Colombo St, Christchurch 8001, New Zealand
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