Bai Yok Thai Restaurant in Christchurch Menu

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Bai Yok Thai Restaurant in Christchurch has no menu available, but can choose from many other options such as All Steak Pies or Mince & Cheese from Loefs Bakery. Red Post Cafe offers many options including Available until 3pm except Sunday 4pm and Eggs Benedict. Indian Heaven includes a wide range like Roasted Poppadums (two pieces) or Vegetable Samosa (two pieces). Hamburger and BLT Bagel from . McDonald's Family Restaurant offers Vangionis Trattoria and Bar and Various breads and dips (V).

Nearby Sample Menus

KAKUNI (PORK BELLY) $19.00
- Pork Belly braised in special sweet ginger sauce
KUMARA CRISPS $ 2.50
PORK CUTLET KATSU CURRY $14.90
- Japanese style curry with pork cutlet
JAPANESE WORLD FAMOUS FRIED CHICKEN $10.00
TEMPURA UDON $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura
RICE $2.00
TEPPAN TERIYAKI CHICKEN $16.00
- Chicken cooked teppanyaki style with traditional teriyaki sauce
SALMON $2.80

Flour Noodles $12.00
Dough Flake Soup with Sesame Seeds $13.00
Spicy Mixed Buckwheat Noodles $12.00
Spicy Sliced Raw Fish and Steamed Rice $15.00
Spicy Stir Fried Squid $15.00
Boiled Dumplings $13.00
Spicy Cod Fish Soup $15.00
Korean Sausage Soup $15.00

Open Souvlaki $15.50
- Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
Kofta $8.00 / $11.00 / $14.00
- Small / Large / Triple
Beef $8.00 / $11.00 / $14.00
- Small / Large / Triple
Kebab Meal $16.00
- Your choice of meat or falafel served with salad, our signature sauce on either pita bread, Egyptian rice or couscous in a plastic container.
Turkish Delight $0.50
Deluxe Meal $17.50
- Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
Falafel $8.00 / $12.00 / $14.00
- Small / Large / Triple
Triple Souvlaki of your choice + Fries + Can of drink $18.50

8PC. DBL AVO $7.30
- 4 pieces Smoked Salmon & Double Avocado
- 8 pieces Sesame Teriyaki Chicken
8PC. JUMBO $9.50
- 3 pieces Prawn Nigiri
Fresh Salmon Supreme
- 4 pieces of Inari
- 4 pieces Fresh Salmon Supreme

All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo

Zorba S $11.00 /M$16.50/ L $28.00
- Popeye's favourite! Chopped spinach, mushrooms, cream cheese and olives.
Canterbury Roast Lamb S$12.50 /M$18.00 /L $29.50
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
Meat Lovers S $12.00/ M $17.50/ L $29.00
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabanas with Spag's own BBQ Sauce.
Mexican S $11.50/ M $17.00/ L $28.50
- Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
Chilli Pesto Bread $13.50
- Fresh pizza bread with pesto and sweet Thai chilli sauce.
Broccoli and Blue Cheese S$12.00/M$17.50/L$29.50
- Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley
Prosciutto S $12.50/ M $18.00/ L $29.50
- Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
Venison $29.50
- Wild venison served with kalamata olives, red onion, feta, roasted garlic, and topped with plum sauce and parsley.

Mango Chicken $19
- An exotic curry with tender chicken pieces cooked in a subtle mango sauce.
Garlic Naan $4
- Naan with stuffing of garlic.
Chicken / Lamb / Beef Vindaloo $19.50
- Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
Aloo Paratha $5
- Roti stuffed with mashed potato and spices.
Chicken Tikka $13
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.
Chana Masala $17
- Chick peas cooked with secret spices, straight from the heart of Punjab.
Amritsari Curry: Chicken/Lamb/Beef $19.50
- Dish from North India, Punjab. Curry cooked with the tempering of Carom seeds, yoghurt, and onionbase gravy.
Lamb/Chicken Jaipuri $19.50
- Dish from the royal state of Rajasthan. This dish is cooked with yoghurt, freshly chopped onion and tomatowith added spices

-Bacon / Spinach & Mushrooms $19.00
Gluten Free Bread / Hollandaise Sauce $2.00
-Sugar & Lemon $12.00
V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
The Ultimate Breakfast $21.00
- Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast
Toasted Croissant $5.50
Casbah Chicken Open Sandwich $18.00
- Moroccan spiced chicken with tzatziki & slaw on grainy bread
-Brown sugar, maple syrup & cream $10.00

Beef
- Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
Hash-Browns $ 1.50
Homemade Pies, Savouries & Sausage Rolls
- Made fresh, on site, every day.
Open Steak Sandwich $15.00
- Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
Sausages (2) $ 1.50
Homemade Pancakes $10.00
- Served with Bacon, Banana & Maple Syrup or Berry Coulis, Whipped Cream & Cinnamon.
Eggs Benedict $12.00
- Toasted Ciabatta topped with Eggs your way, Streaky Bacon & Hollandaise Sauce.
Quick Breakfast $8.00
- French Toast served with Bacon and drizzled in Maple Syrup, dusted with Icing Sugar & Cinnamon

Deep fried pork strips $24.00
Sweet and Sour Pork $22.00
Stir fried fish with celery $22.00
Dry Fried Chicken $21.00
Sausage noodle Cassorole $14.00
Prawn egg foo yung $22.00
Shredded lamb chops $12.00
Spicy vermicelli $8.00

Blackened courgette with smoked cherry tomato $6
Toasted muesli $10
- natural yoghurt, summer fruit compote
Green beans, asparagus, parmesan & green onion mayo $8
Salted caramel & ginger cheesecake $13
- macadamia & popcorn praline
Honey roast pearl onions & kumara $6
Truffle scrambled eggs $12
- toasted ciabatta
Fish & chips $10
- fish, fries, salad & tomato sauce
Chicken nibbles $10
- chicken nibbles, fries, salad & tomato sauce

White meat dishes are served with creamy potato gratin & fresh seasonal vegetables
Quattro Formaggio $24.50 / $34.50
- White-sauce with blue cheese, mozzarella, mascarpone, parmesan & toasted walnuts
Beef Cheek Gnocchi One size ~ $24.90
- Sticky slow-braised beef cheek mixed with house-made potato gnocchi & leeks. Garnished with shaved parmesan
Antipasto Misto $35.50
- The classic way to start your Tutto Bene dining experience. Italian & local delicacies: prosciutto, mortadella & salami; smoked salmon & white anchovies; boccocini; marinated olives, artichokes, Mediterranean vegetables; and tapenade & pesto. Served with Tutto Bene grissini, ciabatta & focaccia
Calzone Paradiso $24.50 / $34.50
- A folded pizza with Italian salami, smoked chicken, sundried tomato, mozzarella, ricotta & capsicum
Scallops con Prosciutto $21.50
- Pan-seared scallops on sweet pea puree with crispy prosciutto & pinenuts
Bread - Olives
NZ’s finest beef, aged for a minimum of 28 days ~ Supplied by Traiteur of Merivale ~ All our steaks are served with creamy potato gratin & chargrilled Mediterranean vegetables

Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing

Free Range Egg $6.00
Espresso short, ristretto or duppio $3.50
Mayo $2.10
Cappuccino $4.30
Bacon and Eggs on Toast - bacon and free range eggs on your choice of toast $17.00
Sandwiches - Forms available at counter, select the type of bread and ingredients you would like in your sandwich. from $8.50
Cream Cheese $2.10
Phoenix $4.00

Inari $1.00
Miso Soup L $3.00 S $2.20
Chicken on Rice without Mayo S $5.70 L $8.50
- Teriyaki Chicken, Karaage Chicken
Vegetarian Box $16.00
Gyu Don $9.50
Combination Box $16.00
Karaage (Crispy Chicken) Roll 4P $5.80 8P $9.90
- Cabbage, Mayo, Karaage Chicken
Deluxe Salmon Roll 8P $12.00
- Egg, Avocado, Mayo, Fresh Salmon