Bai Yok Thai Restaurant in Christchurch Menu

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Bai Yok Thai Restaurant in Christchurch has no menu available, but can choose from many other options such as All Steak Pies or Mince & Cheese from Loefs Bakery. Red Post Cafe offers many options including Available until 3pm except Sunday 4pm and Eggs Benedict. Indian Heaven includes a wide range like Roasted Poppadums (two pieces) or Vegetable Samosa (two pieces). Hamburger and BLT Bagel from . McDonald's Family Restaurant offers Vangionis Trattoria and Bar and Various breads and dips (V).

Nearby Sample Menus

Mango chicken $15.99
- Exotic curry with tender chicken pieces cooked in subtle mango sauce.
Plain Naan $2.50
Butter Naan $3.50
Fish Tikka Masala $17.99
- Fish fillet cooked in with brown onion tomato ginger with freshly grounded spices.
Prawn Harabara $17.99
- Prawn cooked with cumin cloves fresh tomato, garlic and spinach.
Kadai Paneer $14.99
- Homemade cottage cheese cooked in ginger garlic curry sauce with capsicum onion and tomatoes.
Chicken/Lamb Chettinad $15.99
- Diced chicken/lamb cooked in onion tomato gravy with cashew paste and mint sauce.
Kashmiri Pulao $4.99

Mussels $1.00
FISH MEAL $10.50
- fish, chips, sauce, lemon
SEAFOOD PACK $23.50
- 3 Musells, 2 scallops, 2 Prawns, 2 Oysters, 2 squid Rings, 1 Chips, 1 Salad
FAMILY PACK $29.50
- 5 Fish, 2 Chips, 2 Hot Dogs, 2 Donuts, 1 salad
COD/HOKI/DORY
Chips - Half scoop $2.00
Spring roll $2.50
Pineapple ring $2.00

Eye Fillet 200g $29
Horseradish $3
Firstlight Grass Fed Wagyu MarbleScore 7-9
Grass Fed Prime Beef
Pork Jowl Croquettes $15
- Brunt Apple, Radish
Manuka Smoked Egg $21.5
- Onion Veloute, Bacon, Truffle, Mushroom
Chopped Salad $12
- Swede, Red Cabbage, Apple, Hazelnut
Freekah Wheat, Broccolini, Dates, Pine Nuts $13

Vegetable Chow Mein $9.50
- Seasonal vegetables and mushrooms in gravy on egg noodles
Prawn Black Bean $12.00
- Prawns with seasonal vegetables, mushrooms, garlic, ginger and black bean in gravy
Hot Dog (with batter) / Sausages / Crab Sticks / Meat Patties / Donuts $2.00
Set Menu for 2 people $17.50
- Chicken with cashew nuts, pottle of fried rice
Chicken Pineapple on Fried Rice $11.00
- Sliced chicken with seasonal vegetables and pineapple gravy on fried rice
Satay Steak $12.00
- Sliced steak with seasonal vegetables, pineapple and tomatoes in satay peanut sauce
New Town Egg Foo Young Combination $11.50
- Sliced steak, chicken, Roast pork, prawn with peas, beans and egg (like an omelette)
Steak Fried Rice $9.50
- Sliced steak, onions, peas, egg and fried rice

Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
VEGGIE NACHOS $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
Lettuce
SNACK NACHOS $6.90
- With melted queso cheese
Cheese
MEAT QUESADILLA $7.90
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans

Fried Noodle $8.50
Pork Fried Rice $ 12.00
Sweet & sour Blue Cod $13.50
Prawn on noodles $13.50
Pork Chop Suey $12.00
Cashew Nuts $4.00
Lemon Blue Cod $13.50
B (5-6 Servings) $68.00
- Chicken Cashew nuts, pork in Szechuan style, steak & black bean sauce, sweet & sour pork, vegetarian noodles, Pottles fried noodles

Sauteed seasonal vegetables $9.00
Pescado entero al horno – whole oven baked fish $39.00
- Whole fish of the day oven baked & served with santurce salsa
Pescado a la plancha – chargrilled fish fillet $41.50
- Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
Ensalada de queso de cabra $28.50
- Caramelised Goat cheese atop salad greens, dried fruits & nuts, with a honey vinaigrette
Tarta de santiago – almond tarte $18.00
- The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
Soup of the day $18.00
- served with crusty bread
Cordero asado - lamb shoulder $41.50
- Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
Arroz con leche $14.00
- A light & creamy rice pudding mousse spiced with cinammon

Roti $2.50
Pickle $2.50
Chicken/Lamb Muglai $15.50
- Chicken or lamb prepared with eggs, cumin seed, tomato and onion sauce, coriander and spices
Poppadum (4 Pcs) $1.50
Lamb Saag $15.50
- Lamb cooked with abundance of spinach, tomatoes
Rajma Curry $12.00
- Rajma and potatoes cooked together and lightly cream and herbs and spices
Onion Bhajees $4.50
- Onion fritters slightly spiced
Chicken/Lamb Do-Payaza $14.99
- Diced chicken and lamb cooked in fresh onion, tomato, capsicum and delicately spiced gravy

Goa Prawns $19.00
- Cooked with coconut, capsicum, tomato, cream and an assortment and spices
Chicken Manchurian $16.00
- Boneless chicken coated in egg, black pepper and corn flour deep fried, sauted with garlic, soya sauce and vinegar
Kashmiri/ Peshwari Naan $5.00
- Naan bread stuffed with nuts and sultanas
Chicken or Lamb Tikka Masala $17.50
- Chicken tikka cooked in a mild sauce with masala spices, prepared with vegetable oil, a selection of spices, cream and vegetables
Mint Chutney $2.00
- Yoghurt mixed with mint, green chillies and spices
Mushroom Masala $14.00
- Mushroom and green peas cooked in garlic with vegetable gravy
Vegetable Korma $14.00
- Vegetables and cottage cheese simmered in a mild gravy
Prawn Dopayaza $19.00
- Prawns cooked with chunks of onion, tomato topped with ginger, garlic, fresh coriander and spices

CHICKEN KORMA $10.00
Lamb Madras $10.00
Chicken Tikka $2.00
BEEF VINDALOO $10.00
Chicken Korma $10.00
Naan $1.50
VEG. PAKORA (3 pieces) $ 2.50
Seek Kebab Wrap $6.00

Pork Katsu Curry Don $12.50
Vegetable Gyoza $7.00
Chicken Karaage Curry Don $12.50
Tofu Teriyaki Don $11.50
Udon $10.00
Salmon Teriyaki Don $13.50
Chicken Katsu Curry $12.50
Spicy Chicken Don $11.50

Vege Yaki Udon V DF $20.00
- Fried Udon noodle and vegetables, Spicy or non-spicy
Chicken Wings - Sweet Chilli DF $22.00
- With choice of pickle or salad on side
Karaage - Mustard Pa-Dak DF $17.50
- Spring onion, Mustard sauce
Steam Rice V GF DF $3.00
Kimchi VGF DF $4.00
- Spicy fermented chinese cabbage
Berry Sorbet GF DF $6.00
Edamame V GF DF $6.00
- Steamed green soya beans
Agedashi Tofu V/A GF/A DF $9.50
- Light fried tofu, Tentsuyu broth

Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & horseradish aioli
Add salmon $8.00
Artisan Sausage $19.50
- Cumberland coil with winter greens, agria mash & onion gravy
Wood-fired flatbread with chilli, garlic butter & cheese $15.50
Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
Add x 2 eggs $3.00
Gluten-free base – add $2.00
Te Oka $24.00
- Tomato base, mozzarella, chorizo, prawns & roasted capsicum

Cheese Retro Vision $13.50
- crumbed & fried camembert, tomato, lettuce, red onion & plum chutney. - Cheese is cooked in beef tallow
Lock Stock & One Smoking Burger $18.00
- 320gms of beef patties, double belly bacon, triple cheese, iceberg lettuce, smoky bbq sauce and aioli
Super Bugger Burger $18.00
- 320gms of beef patties, lettuce, tomato, lot’a bacon, egg, lot’a cheese, aioli, tomato relish.
Things to add to an Already Awesome Burger $2.00
- Bacon, avocado, battered onion rings, roquette, roast Portobello mushroom, red onion, blue cheese, beetroot, egg, tomato, cheddar cheese, iceberg lettuce, pickle, chilli con carne, cos lettuce, char-grilled capsicum, kumara crisps, pineapple, feta cheese, mixed leaf lettuce.
Extra pattie, chicken, fish or falafel. $4.50
Spirited Swine $18.00
- Deliverance Burger with a Bourbon & Coke
Deliverance $13.50
- pork & sage pattie, bacon, lettuce, aioli, fruit relish
Pulp Fiction Burger $13.50
- beef pattie, double cheese, iceberg lettuce, pickle, royale sauce.

CAJUN CHICKEN BURGER $17.50
- seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
FRESH FRUIT SALAD $8.50
- served with yoghurt
TWO EGGS (FREE RANGE) ANY STYLE $9.50
- served with toast
OMELETTE
- served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
FRIES $8.50
- served with aioli and sauce
NEW YORK TOASTED CHEDDAR CLUB $16.50
- with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries