Bai Yok Thai Restaurant in Christchurch Menu

Bai Yok Thai Restaurant in Christchurch has no menu available, but can choose from many other options such as All Steak Pies or Mince & Cheese from Loefs Bakery. Red Post Cafe offers many options including Available until 3pm except Sunday 4pm and Eggs Benedict. Indian Heaven includes a wide range like Roasted Poppadums (two pieces) or Vegetable Samosa (two pieces). Hamburger and BLT Bagel from . McDonald's Family Restaurant offers Vangionis Trattoria and Bar and Various breads and dips (V).

Nearby Sample Menus

  • Garlic Pork Vegetable on Rice $9.00
  • Sweet & Sour Pork (No Rice) $13.50
  • Ginger Chicken vegetable on Rice $9.00
  • Extra Ingredient (Cashew) $2.00
  • Pork and shrimp Siu Mai (1/2 dozen) $5.00
  • Combination Foo young $9.00
  • Garlic shrimp vegetable on Rice $10.00
  • Ginger Beef Vegetable on Rice $9.00
  • Fish Bites
    • served with fried & tomato sauce
  • Pizza
    • Hawaiian or cheese
  • Daily Creation $10.00
    • Please check with our staff for today’s special dessert creation
  • Drink
  • Baby Back Ribs Small $28 Large $35
    • Fall off the bone baby back ribs with a kick ass hickory sauce, served with seasonal salad & fries
  • Kiwi Burger $22.00
    • 180g. Angus meat pattie, egg, beetroot, cheddar cheese, tomato, lettuce, onion, mustard & house mayo stacked in a warm toasted bun
  • Surf & Turf $32.00
    • 200g. Angus Rib-eye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
  • Fresh fruit
  • Tomato $4.20
  • 1 Crab Stick $6.00
  • Plain Donut $2.00
  • Meat Pattie $2.20
  • 6 Mussels $5.00
  • 6 Onion Rings $4.00
  • 2 Hot Dog $26.00
  • 2 Pineapple Rings $16.00
  • Creamy Mushroom Sauce N/A
  • Caesar Salad** $19.50
    • The classic! Cos lettuce, garlic croutons, anchovies, bacon, parmesan and a poached egg bound in our home made caesar dressing. Add Chicken $23.50
  • Rattray Beef Burger $23.00
    • Our beef patty served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aïoli. Served with a side of fries.
  • Kakanui Calamari** $16.50
    • Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
  • Junior Burger $12.00
    • Beef patty, cheese, lettuce, tomato with fries and tomato sauce.
  • Chicken Run $12.00
    • Crumbed chicken tenders served with fries, salad and tomato sauce.
  • Ploughman Pork Belly $31.00
    • Pressed pork belly, roasted with a honey glaze and served on creamy potato bake with our homemade gravy, crackling and apple chutney.
  • Prawn Cigars (2) $5.00
  • Drunken Noodle $10
    • Spicy rice noodles with vegetables, chili & fresh basil. Vegetables or tofu, chicken, beef or pork.
  • Mussamun Curry
    • Potato, carrot & nut with coconut milk. Chicken, beef or pork
  • Red Curry $10
    • Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
  • Chilli & Basil $10
    • served with rice. Softly fried fresh chilli, basil & vegetables. Vegetables or tofu. Chicken, beef or pork.
  • Green Curry $10
    • Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
  • Cashew Nuts $10
    • served with rice. softly fried vegetables with chilli paste & cashew nuts. Chicken, beef or pork
  • -Seafood $12.50
  • Thai Style Noodle Soup $10
    • Chicken or pork or beef
  • 20. Beef with Black Bean Sauce $13.00
  • 4. Stir-fried Seasonal Vegetables
  • 28. Sweet and Sour Pork $13.00
  • 77. Chicken Teriyaki $19.00
    • Battered chicken in Japanese Teriyaki Sauce
  • 63. Combination Fried Rice $11.00
  • 31. Fish with Black Bean Sauce $16.00
  • 6. Chicken Corn Soup $7.50
  • 38. Prawn with Cashew Nuts $21.00
  • Bacon egg + cheese $5.90
  • Dagwoods $4.50
  • Fish + egg n/a
  • Slices + Biscuits $3.60
  • Muffins $3.60
  • Lasagne square $3.20
  • Chilli dog $5.90
  • Focaccia knots n/a
  • Steak and Cracke
  • Cornish Pastie
  • Chicken and Apricot
  • Chicken Pies
  • Chicken and Satay
  • Butter Chicken
  • Steak Pies
  • Steak, Cheese
  • Garlic bread $ 8.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Oak bread $ 9.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Toasted Sandwiches $ 5.00
    • 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Nachos $ 10.00
    • Beef & bean minced with sour cream and sweet chilli
  • Toasted Sandwiches $ 5.00
    • Bacon & Egg
  • Toasted Sandwiches $ 4.00
    • 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Chips $ 5.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Farmhouse wedges $ 8.00
    • With cheese, bacon, sour cream and sweet chilli
  • CHICKEN SALAD $14.00
    • with cashews & yogurt dressing
  • 3 EGG OMELETTE $15.50
    • with tomato, bacon, mushroom & cheese
  • FARMER'S BREAKFAST $17.00
    • with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
  • TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
  • EGGS BENEDICT $16.50
    • poached eggs on a broil with smoked salmon, spinach & hollandaise
  • PANCAKES $14.50
    • with berry compote, maple syrup & cream
  • HOT STEAK SAMMY $12.50
  • ESPRESSO EGG $15.50
    • with potato hash, mushroom, spinach, a poached egg & hollandaise
  • Bread Fingers $10.00
    • Served with three Winnie's dips
  • Cajun Chicken $18.00
    • Chicken and cherry tomatoes sauteed in a rich cremay Cajun sauce with penne pasta
  • Chicken, Cranberry & Brie
    • Lashings of smoked chicken on a cranberry base and topped with brie and rosemary. A Winnie's favourite.
  • Salmon Alfresco $18 Med / $21 Lge
    • Cold smoked salmon, fresh basil and thinly sliced potatoes.
  • Beetza Pizza $18 Med / $21 Lge
    • Spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint.
  • BBQ Plum Ribs $16.50
  • Famous Winnie's Chilli Pesto Bread $9.50
  • Red Stag
    • A beetroot puree base with mushrooms, venison, feta and seasoned with rosemary, thyme and garlic
  • 1/2 Bamboozle Beijing Duck $42
    • 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
  • Crisp Pickled Vegetables $12
    • with black olive pesto
  • Iki Mata $16
    • Chilled salad of marinated (no, not cooked with heat) monk fish, kafr lime, hint of chili, crisp shoots, coconut sorbet and lime espuma
  • Very Lucky Guy $16
    • Our take on a traditonal ‘larb gai’ with shrimp, peanut, key lime, root ginger, chili, iceberg heart
  • Gobi Style Lamb Cutlets $28
    • on spinach salad, chili tomato chutney and cumin crunch
  • Bamboozle Signature Dish Simple Known as ‘Cocaine’ $20
    • All of our staf quickly become addicted to this rice dish. It’s spicy, hot and mega tasty with peanuts, roast shallots, chili, black vinegar and coriander
  • Miso Ha Pee (4 X Steamed, Crystal Wrapped) $16
    • Blue cod & crab dumplings, Japanese miso mayo
  • Thai Mee up an Spank Mee $24
    • Prawn Thai curry, lemon grass, kafir lime leaves, chili and beans
  • Lamb Pie
  • Chicken Pie
  • Each $3.90
  • Lamb & Cheese Pie
  • Lamb & Pepper Pie
  • Steak Pie
  • Cottage pie
  • Steak & Mushroom
  • Falafel R $8 / L $10
  • Split Peas & Lamb (Gheymeh) $15.00
  • Combination Lamb & Chicken L $14
  • Lamb/Chicken $14
  • Combination $17
  • Piroshkies
  • Lamb R $10/ L $12
  • All our rice dishes are served on a bed of Persian rice
  • Lamb Salad $16
    • Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
  • Big Breakfast $16
    • Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
  • Lasagne $12
    • In house made lasagne with a side salad
  • Quiche $12
    • In house made quiche with side salad
  • Open Steak Sandwich $16
    • Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
  • Salmon Fillet $16
    • Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
  • Open BLT Sandwich $12
    • Bacon, lettuce, tomato, aioli, side of chips
  • Eggs Benedict $16
    • Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
Bai Yok Thai Restaurant

Bai Yok Thai Restaurant

location

Address

804 Colombo St, Christchurch 8001, New Zealand

phone

Phone

033777808

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Cash

Location
804 Colombo St, Christchurch 8001, New Zealand
Similar Restaurants based on Cuisines