Bai Yok Thai Restaurant in Christchurch Menu

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Bai Yok Thai Restaurant in Christchurch has no menu available, but can choose from many other options such as All Steak Pies or Mince & Cheese from Loefs Bakery. Red Post Cafe offers many options including Available until 3pm except Sunday 4pm and Eggs Benedict. Indian Heaven includes a wide range like Roasted Poppadums (two pieces) or Vegetable Samosa (two pieces). Hamburger and BLT Bagel from . McDonald's Family Restaurant offers Vangionis Trattoria and Bar and Various breads and dips (V).

Nearby Sample Menus

Eggs benedict $15.00
- With a choice of bacon or salmon
Whitebait sliders $15.00
Warm beef salad $16.00
- sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
Angus rib-eye steak $25.00
- Prime rib-eye cooked the way you like with potato roasties and veges or salad and fries (add either garlic butter, pepper or mushroom sauce)
Steak sandwich $12.00
- 150g ribeye on focaccia with lettuce, onions, cheese, tomato and egg to top it off
Caesar salad $16.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
Market fresh fish $23.00
- Served with wasabi mash, oriental vege and chili lime prawns, topped with hollandaise sauce
Akroa salmon $23.00
- Baked salmon on a hot salad of green beans and silver beet with cheery tomatoes, potato hash, topped with a poached egg

Vege Benedict $18
- Poached eggs, mushrooms, spinach, hollandaise, cayenne pepper on Turkish
French Toast $19
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries & w/ bacon
Pancakes $17.5
- w/ seasonal fruit, mascarpone, maple syrup + toasted nuts
Rosti $5
Hollandaise $3
Relish/ chutney $2
Vege Stack $17.9
- Zucchini mint pea fritters, salad greens, Beetroot chutney, sriracha chilli + 5 seed mix
Muesli $11.5
- w/ Seasonal fruit, candied citrus + yoghurt

Onion Bhajees (6pc) $5.99
- Crispy onion and silver beet fritter served with tamarind sauce or mint chutney.
Garlic prawns (8pc) $15.00
- Prawns battered with garlic cooked in tandoor oven.
Chicken/Lamb Chettinad $15.99
- Diced chicken/lamb cooked in onion tomato gravy with cashew paste and mint sauce.
Everest Salad $5.00
Gulab Jamun & Ice Cream $6.00
Amritsari Fish (6pc) $14.00
- Fish fillet and lemons, lightly battered in butter flour and deep fried.
Momo Chicken steamed $8.99
Papadoms (2 pieces) $1.00

CHICKEN KEBAB $3.00
BACON & EGG $5.80
CHICKEN NUGGETS 6 FOR $4.90
CHEESE & ONION PATTY $2.20
SEAFOOD STICK $2.00
PLAIN $3.70
CURRY & RICE ROLL $3.20
MINI DONUTS 4 FOR $2.00

Medium $18.00
Large $26.00
Large $32.00
Ster Fried Squid With Vegetable (Cashew Nut)
Medium $16.00
Large $30.00
Grilled Pork & Fried Egg on Broke Rice $12.00
Tofu, Mix Vegetable

Mixed Seafood and Tofu Soup $5.00
Stir Fried Lamb with Spring Onion with Ginger $16.00
Beef Sparerib / Fillet with Special House BBQ Sauce on Sizzling Plate $16.00
Mouth Watering Hot and Sour Chicken Salad $6.00
Fish Maw Soup $8.00
Stir Fried Lamb with Pickled Vegetables $16.00
Venison with Spring Onion and Ginger $28.00
Beef and OX Triple with Chilli Dressing $8.00

Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
Pindi Chana $15.90
- Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
Green Salad $6.00
- Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing.
Poppadoms $3.00
- Roasted Indian crisp bread (4)
Vegetarian Wrap $11.00
Cheese Naan $6.00
Tamarind & Date $3.00

Deep fried spring roll (for four) $11.50
Spicy Fish Soup $25.50
- Blue-cod fish and tofu in to spicy soup with coriander and steam rice
San-Xian Noodle Soup $15.50
- Pork, Shrimp and Bamboo Shoots with noodle in yummy stock soup
Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with spicy sauce
Shanghai Wonton Soup $12.50
- Pork, prawn stuffed boiled wontons in a yummy stock soup
Prawns and Capsicum, Mushroom, Potato, Onion $18.50
- with Black Pepper sauce
Sweet sour pork belly $18.00
Shanghai Dumpling (for six) $10.50
- Pretty dumpling stuffed with: Free-range pork and coriander

Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries

CURRY ROLLS $3.20
SCALLOPS $9 1/2 doz
SOLE FILLETS $5.80
FISH BITES 3 for $2.40
HOT DOGS $2.40
SPICY WEDGES (350g) $3.50
DOUBLE CHOC. DONUTS $2.40
POTATO FRITTERS $4.80 1/2 doz

Slow Cooked Brisket Bites $14.00
- with smokey Texan dipping sauce
Large halfsies $23.00
Chef’s Special POA
- check out our blackboard for today’s creation
Regular AZZZ Beef Burger $17.00
- caramelised onion, beetroot, pickles, tomato relish, cheese, crisp lettuce and fries
Salt ‘n’ Pepper Squid $14.00
- with peri peri mayo
Thai Chicken n/a
- Yellow Thai curry marinated chicken, sweet chilli sauce, capsicum, onion, bamboo shoots, cashew pieces and coriander
FOD $23.00
- lightly speckled salt and spice dusted fillets, salad, fries and smoked paprika cream
Chargrilled Eggplant Rolls $18.00
- Mediterranean vegetables, goat’s cheese, mixed leaves, splash of aged balsamic and extra virgin olive oil

FISH BITES 3 FOR $1.00
1 SCOOPS CHIPS $2.00
PACIFIC OYSTERS EACH $1.50
MINI SPRING ROLLS 3 FOR $1.00
CURRY ROLLS $2.80
PACIFIC OYSTERS 6 FOR $9.00
HOT DOG $1.50
SAUSAGE $1.50

DOUBLE AVOCADO CHICKEN
- the avocado is doubled in this monber to accompany our teriyaki chicken
TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
HALF SALMON AND HALF CHICKEN
- teriyaki chicken and fresh salmon are put together
CHICKEN COMBO
- teriyaki chicken is topped off with spring onion mayo sweet chili and chili mayo sauces
CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
FIVE PIECES NIGIRI
- nigiri slices of fresh salmon are placed on beds of rice GF

Mango chicken
- Exotic curry with tender chicken pieces cooked in subtle mango sauce.
Tandoori prawn/mushroom $11.99
- Big juicy prawn marinated in tandoori paste, roasted in the tandoor.
Dal tadka $14.50
- Lentils cooked in indian spices.
Cheese/Chocolate naan $4.50
- Stuuffed with freshly grated cheese/chocolate.
Paneer pakora $7.99
- Paneer dipped in spicy chick pea flour batter and deep fried.
Aaloo/Paneer/Onion paratha $4.50
- Stuffed with spiced mashed potatoes/cottage cheese.
Shahi paneer $14.50
- Chef made indian cottage cheese cooked in a creamy sauce with cashew nuts & almonds.
Chicken jhal frezi /lamb/beef/prawn/fish
- Choice of your meat cooked in vegetable, onions, green pepper and tomatoes.