Bai Yok Thai Restaurant in Christchurch Menu

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Bai Yok Thai Restaurant in Christchurch has no menu available, but can choose from many other options such as All Steak Pies or Mince & Cheese from Loefs Bakery. Red Post Cafe offers many options including Available until 3pm except Sunday 4pm and Eggs Benedict. Indian Heaven includes a wide range like Roasted Poppadums (two pieces) or Vegetable Samosa (two pieces). Hamburger and BLT Bagel from . McDonald's Family Restaurant offers Vangionis Trattoria and Bar and Various breads and dips (V).

Nearby Sample Menus

Batter Sausage $2.50
Doublet Meat $4.80
Onion Rings (1/2Doz) $3.00
Crab Stick $1.80
Samosa (1Doz) $3.50
Potato Fritter $1.00
Mini Spring Rolls (1Doz) $3.50
3 Fish Bites $2.50

-Medalhão de Porco
- Medallion wrapped with streaky bacon
-Molho de BBQ
- Homemade BBQ sauce
●Vegetarian
-Vinagrete
- Thin tomato slices, fresh local herbs, lemon juice and olive oil
Queijo Frito
- Cheese Sticks
-Picanha ao Alho
- Brazilian traditional rump cut, seasoned with garlic
Banana à Milanesa
- Crumbed Banana
-Chouriço Apimentado
- Spicy Chorizo

Dukkah Crusted Lamb Rump $32
- cooked medium rare, served on pumpkin, feta, sundried tomato and caramalised onion tart with fresh salad, roasted vegetable medley and harissa mint yoghurt
Sticky Date Pudding $12
- served hot with caramel sauce and vanilla ice cream
Classic Pub Steak $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Fillet O' Fish Burger $19.50
- crumbed fresh fish with housemade tartare, gherkins, lettuce, aioli and fries
Premium Rib Eye $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Seafood Skewers $14
- prawn, salmon, cod served with dipping sauces
Hot Fudge Brownie Sundae $12
- Vanilla icecream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
Crispy Chicken Burger $19.50
- chicken breast with a smoked cheddar crispy coating, bacon, aioli, avocado, iceburg lettuce, chipotle mayo and fries

Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
Salmon $5.00
Seasoned fries $6 Small / $8 Large

Sweet And Sour $12.50/ $14.50
- A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu/Battered Fish
Noodle Soup (No Rice) $12.50
- A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
Peanut Sauce Stir Fry $12.50
- Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $3.50
Spicy Herbs $12.50
- This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Satay Chicken Sticks (3) $7.00
- Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice
Chilli Stir Fry $12.50
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
Spicy Fried Rice $12.50
- Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu

BACON & EGG + MEAT $5.50
CHOWCHOW $4.50
HAWAIIAN $5.80
- Bacon, Cheese & Pineapple
FISH $4.50
BACON + EGG $4.00
CHEESE $4.50
All burgers have onions lettuce & sauce
CHICKEN

Eggs on toast $10.00
Creamy Pumpkin $15.00
Granola with natural yoghurt and berries $9.00
Add on: Bacon, Avocado, Tomato $4.00 each
Toast w selection of jams $5.80
Bacon sandwich on sour dough with tomato jam $10.00
Eggs Benedict $16.50
Caesar salad - add chicken $4.00 $10.00

Home Made Toasted Muesli (gluten free) $13.90
- served with Milk, Organic Yoghurt and Fresh Fruit
Smoked Salmon $4.00
Eggs Any Style $11.90
- served with your choice of Multigrain or Cafe White Toast
Bagel - Toasted $8.90
- with Cream Cheese and Jam or Cream Cheese & Basil Pesto
Savoire’s Cooked Breakfast $19.90
- Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast
Tomatoes $3.50
Croque Monsieur $16.50
- French style grilled Ham, Cheese & Dijon Mustard Sandwich served with Salad
Corn Fritters $18.90
- with Bacon, Tomato, Avocado & a Poached Egg served with a freshly made Salsa

-Bacon, banana & maple syrup $17.00
Crepes
Carrot & Cumin Fritters (V,GF) $16.00
- With roasted cardamon & carrot jam, green salad
Muffins, scones & cinnamon pinwheels $4.50
Bacon & Egg Bagel $15.00
Middle Eastern Lamb Salad (GF) $18.00
- Feta, coriander yoghurt & pomegranate dressing
Gluten Free Bread / Hollandaise Sauce $2.00
Brunch B.A.T. $17.00
- Bacon, avocado & roasted tomato on turkish bread

Quattro Formaggio $24.50 / $34.50
- White-sauce with blue cheese, mozzarella, mascarpone, parmesan & toasted walnuts
Vitello Saltimbocca $37.50
- White veal stuffed with artichoke and sage, wrapped with prosciutto, then pan-fried and served with a marsala jus
Warmed Olive Marinate $10.90
- Succulent kalamata & green Sicilian olives marinated in lemon, chilli, garlic & rosemary
Panne all'Aglio $9.50
- Tutto Bene loaf baked with garlic & herb butter
Spaghetti Bolognese $19.50
- A favourite for children
NZ’s finest beef, aged for a minimum of 28 days ~ Supplied by Traiteur of Merivale ~ All our steaks are served with creamy potato gratin & chargrilled Mediterranean vegetables
Beef Cheek Gnocchi One size ~ $24.90
- Sticky slow-braised beef cheek mixed with house-made potato gnocchi & leeks. Garnished with shaved parmesan
Tutto Bene crust – Tutto Bene combinations. Two sizes Medio 30cm/Grande 40cm [gf options available].

The Special (B.L.T Pictured) $13.50
Meatball & Parmesan $13.50
Serious Slaw $8.00
Poached Chicken & Slaw $13.50
- Contains peanuts
Serious Fries $6.00
Grilled Aged Cheddar $13.50
The Breakfast Bap $13.50
Porchetta Salsa Verde $13.50

Breads and dips (warm) $10.00
- Warmed breads with housemade seasonal dips
Baby salmon fillet $29.50
- Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
Junior cheeseburger $9.50
Chicken wings (fried) $14.00
- Fried chicken wings tossed in homemade hot sauce
Crispy polenta (fried) GF $10.00
- Served with rocket, shaved parmesan and aioli
Moroccan lamb salad GF $21.50
- Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
Open steak sandwich (on request) GF $20.50
- Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime

Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Breads and House Dips n/a
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream

Open souvlaki or extra meat (on large souvlaki only) $2.50
-Vegetarian $3
-Meat $5
Combination Lamb & Falafel L $14
Piroshkies
Falafel R $8 / L $10
All Kebabs are served over Persian rice with grilled tomatoes
Split Peas & Lamb (Gheymeh) $15.00

-1/3 lb. Angus $11.90
-Single Beef $9.90
Double western bacon cheeseburger $11.90
- Two chargrilled beef patties, bacon, two slices of melted cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
-1/2 lb. Angus $12.90
-Combo $7.90
Jalapeno double cheeseburger
- Two chargrilled beef patties, two slices of swiss cheese, lettuce, tomato, Jalapenos and our Santa Fe sauce.
Jr. Hamburger
- Chargrilled beef patty with pickles, onion, mustard and ketchup.
-burguer only $5.00