Bai Yok Thai Restaurant in Christchurch Menu

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Bai Yok Thai Restaurant in Christchurch has no menu available, but can choose from many other options such as All Steak Pies or Mince & Cheese from Loefs Bakery. Red Post Cafe offers many options including Available until 3pm except Sunday 4pm and Eggs Benedict. Indian Heaven includes a wide range like Roasted Poppadums (two pieces) or Vegetable Samosa (two pieces). Hamburger and BLT Bagel from . McDonald's Family Restaurant offers Vangionis Trattoria and Bar and Various breads and dips (V).

Nearby Sample Menus

Hawaiian $5.00
- Ham, pineapple & mozzarella
Pepperoni $5.00
- Pepperoni topped with mozzarella
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Large fries $3.50
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Cookies & cream mousse $3.50
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl

Prime beef schnitzel $22.00
- One piece of schnitzel crumbed in panko breadcrumbs fried to golden & succulent accompanied with Brickworks rustic chunky apple slaw, beer battered fries smothered in a rich onion gravy.
-Add Fries $3.00
-Add Fries $3.00
Prime chargrilled ribeye $32.00
- 250gm ribeye steak cooked to your liking, with your choice of pepper sauce; mushroom sauce; or garlic butter and either beer battered fries with a fresh vibrant salad drizzled with a feijoa & balsamic dressing or seasonal steamed vegetables & gourmet potatoes.
Zambuca double chocolate brownies $14.50
Macs beer battered fish & chips $26.50
- Please check with your waitress for today's fish of the day. Served with rustic tartare sauce salad & beer battered steak fries.
-Add Fries $3.00
Sticky texas cola ribs $22.50
- Rubbed with a special dry marinade slowly cooked & double glazed in our very own cola inspired bbq sauce served with seasoned wedges & Brickworks crunchy apple slaw.

Beef fillet $39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
Eggs benedict $16.50
- with two poached eggs, ham, spinach and hollandaise
Chateau club sandwichChicken fillet,or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
Roasted rack of lamb 39.50
- basil-mustard crust / gratin potatoes & BBQ summer vegetables
Assorted NZ cheeses with fruit and nuts $20.50
Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
Chefs chicken & coconut curry / rice noodles & Asian greens $28.50
Chicken fillet, or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries

Chicken Pattie $2.40
PLAIN $3.50
ROAST PORK FRIED RICE $12.00
COMBINATION CHOW MEIN $11.50
Bacon Pattie $2.40
COMBINATION FRIED RICE $11.50
Pattie $2.00
CASHEW NUTS $4.00

Toasted Bagel (Available all day) $12.00
- Parmesan bagel topped with your choice of cream cheese, smoked salmon, and capers OR bacon, egg, Swiss cheese with tomato relish
Seafood Platter
- Fresh battered fish, mussels, prawn and chorizo kebab, scallops wrapped in bacon, salt and pepper calamari, cold smoked salmon, crackers and dips
Bacon $6.00
Fish and Chips $15.00
- Fresh market fish either battered or crumbed served with chips, coleslaw and tartare sauce
Roast Pumpkin and Spinach Pasta $15.00
- Roasted pumpkin and spinach pasta in a cream sauce
Kids Ice Cream Sundae $6.00
- Choose from chocolate, raspberry or butterscotch
Ultimate Beef Burger $22.00
- Beef burger served on a ciabatta bun with lettuce, cheese beetroot, egg, tomato, beer battered onion rings and a side of fries
Kids Toastie
- Ham and cheese toasted sandwich served with fries

Chocolate Explosion Doughnut $2.80
Fish $4.40
Steak Patties $2.70
Chips $2.30
- 1 Scoop
Plain $3.50
Chips - ½ Scoops. $1.50
Bacon $2.50
Fish $2.30

Miso Daikon w Mushroom and Toasted Grain Congee $60.00
Whero Pea Taco $60.00
Whero Pea Taco $10.00
-Add Wiled Greens $3.00
Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
Blue Cheese Paté and Crackers - $12.00
Carrot Dawg $10.00
-Add Grains $5.00

Truffled potato puree, chives & crisps $6.0
Cocktails traffic light, pink panther N/A
Duck Liver Parfait $19.5
- textures of pear & warm toasted brioche
Home Made Baked Beans $17.5
- with bacon & grilled ciabatta
Seasonal vegetable puree $15.0
Espresso coffees – flat white, latte, cappuccino, mochaccino, macchiato, chai lattee, hot chocolate $5.0
50 bistro “cup of soup” $16.0
- freshly made hearty soup
Creamy Risotto $23.0
- fennel & chorizo, white miso beurre blanc

South island salmon fillet $30.50
- Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
Prime angus beef fillet $37.50
- Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
Southern fried chicken tenders $14.90
- Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
Side salad $6.00
Mushrooms $5.00
Prawns $17.90
- Tiger prawns sauteed in sesame and ginger sauce
Flat breads $8.50
-Without pint $20.00

Eggs Benedict $17
- w either spinach, bacon or hot smoked salmon
Crunchy Brioche French Toast $17
- w mascarpone, maple syrup & berry compote
Gluten Free $0.50
Stuffed Portobello Mushrooms $15
- w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
Toast $7
- (multigrain ciabatta or gluten free) w spreads
Mexican Salad Bowl $19
- hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream
Two Eggs $4
Salmon $5

Nachos
Tandoori Chicken Salad $18.90
- Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
Soup of the Day $13.50
- Chef's choice of fresh home-made soup. Served with ciabatta bread.
Lunch Special N/A
- Please ask our friendly staff for more details.
Onion Rings (one dozen) $9.90
- Served with aioli and tomato sauce.
Caesar Salad $18.90
- Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
Kumara Corn Fritters $18.50
- Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
Chicken Tarragon $19.90
- Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries

Olives N/A
Chicken Teriyaki N/A
Veggie Delite N/A
Western Egg and Cheese N/A
Oven Roasted Chicken N/A
Ham N/A
Subway Seafood Sensation N/A
Chipotle N/A

Salt and Pepper Tiger Prawns $ 17.00
- Wasabi mayonnaise
Selection of Artisan Breads and Dips $ 15.50
- Marinated olives (two to share)
Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
Garlic Focaccia Bread
Flintstone Steak $ 38.50
- A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
Canterbury Rack of Lamb $ 33.50
- Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
Gourmet Fries
Signature Butter Milk Fried Chicken $ 28.50
- Chicken marinated in a selection of spices and buttermilk (Choice of one side)

Salt and Pepper Calamari $13.50
Pasta of the Day $12.00
- Please ask your wait staff for today's creation.
Duck Breast $36.00
- Crispy skin duck breast with sweet potato mash, wilted pak choy and mandarin puree.
Fish and Chips $20.00
- Beer battered fish served with chips, a petite salad and tartare.
Sticky Date Pudding $10.00
- Warm moist sticky date pudding served with warm caramel sauce and vanilla ice cream
Lamb Shank w Mash & Veg $20.00
Roasted Winter Vegetables $5.50
Liqueur Coffee $8.50
- Baileys, Drambuie, Jamesons or Kahlua