Bai Yok Thai Restaurant in Christchurch Menu

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Bai Yok Thai Restaurant in Christchurch has no menu available, but can choose from many other options such as All Steak Pies or Mince & Cheese from Loefs Bakery. Red Post Cafe offers many options including Available until 3pm except Sunday 4pm and Eggs Benedict. Indian Heaven includes a wide range like Roasted Poppadums (two pieces) or Vegetable Samosa (two pieces). Hamburger and BLT Bagel from . McDonald's Family Restaurant offers Vangionis Trattoria and Bar and Various breads and dips (V).

Nearby Sample Menus

Triple Triple Beef Burger $27.5
- three prime Angus beef patties, triple cheese, triple bacon, beetroot and caramelised onion
Vanilla Ice Cream Sundae $14.0
- with pink wafer finger and your choice of chocolate, caramel or berry sauce
Monday Madness $23.5
- Buttermilk Fried Chicken - no sharing
Tear ‘n’ Share Garlic Bread $7.5
- whipped roasted garlic butter
Aubergine Melt Burger $19.5
- grilled eggplant, bell peppers, mozzarella, fresh tomato salsa, summer greens
Mexican Nacho Fingers $12.0
- corn chip crusted braised beef brisket, salsa and citrus sour cream
Jerk Chicken Wrap ‘ina’ Basket $12.5
- marinated chicken, pineapple, cucumber, slaw and yoghurt dressing with shoestring fries
Smoked Chilli & Lime Squid $12.0
- cornflour dusted crispy squid with Chipotle mayo

Charred octopus, sofrito, pickled radish, black garlic $18
O.G.B Mash $10
Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
Freekeh, farro, barberries, smoked almonds, fava beans $18
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18

Beef brisket & radish hotpot $20.00
Lemon chicken $20.00
Pan fried dumplings $8.00
Mixed mushroom hotpot $18.00
Deep fried prawn twisters $8.00
Satay beef $18.00
Tofu & dried scallops on a hot plate $20.00
Deep fried sesame balls $6.00

Chicken Chow Mein $10.00
BBQ Pork $11.00
$15pack $15.00
- 1 Spring Roll, 2 Fish's, 1 Meat Pattie, 2 Scoops of Chips, 1 Hotdog, 1 Crabstick
Chicken Pineapple on Rice $10.50
Chocolate Explosion $3.20
Steak Chow Mein $10.00
Curry Chicken on RIce $10.50
Sweet 'N' Sour Chicken $12.00

Burgers
From the grill
- With your choice of 2 sides and 1 sauce
Vegetable filo parcel $15.00
- Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce
Mango chicken burger (GFA) $15
- Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries
- Add egg $1.50
Steak & Fries (GFA) $18.00
- 200grm rump steak with garlic butter, Elmwood house salad with beer battered fries and tomato sauce
Carbonara $19.00
- Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan
-Add cheese $2

Fish and Chips
- Battered fish bites served with fries and tomato sauce
Steak Sandwich $18.00
- Served on fresh Vienna bread topped with caramelised onions, cheese, lettuce, tomato and aioli with a side of fries
Steak Eggs and Chips $24.00
- 200gm ribeye steak served with two fried eggs and chips
Daily Roast $20.00
- See today's specials board or ask your wait staff for today’s selection, served with roast potatoes, and vegetables with Hollandaise sauce
Mushrooms $4.00
Bacon $6.00
Scallops in Bacon $20.00
- Our famous pan seared scallops wrapped in bacon served on a bed of crispy potatoes and spinach topped with hollandaise sauce
Mashed Potato $4.00

Salt & pepper calamari rings $15.90
- Crusted in salt / pepper, lemon zest, coriander with aioli dipping sauce
Breads and dips $15.50
- Selection of locally made breads and dips
Soup of the day $11.90
- Created fresh and served with warm toast
Curry and a pint $25.00
- Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
-Sweet chilli and parmesan
Canterbury lamb rack $35.90
- Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
Grilled tomato $4.00
West coast ribs $16.90
- Tender pork ribs lightly smoked and smothered with our west coast style BBQ sauce, served with fresh coleslaw and fries

Blue Belle $17.50 / $27.00 / $33.00
- sundried tomatoes, broccoli, blue cheese and kalamata olives topped with garlic aioli and fennel (Small / Medium / Large / Half & half +$3)
Salmon Caper $17.50 / $27.00 / $33.00
- Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese (Small / Medium / Large / Half & half +$3)
Crispy Chicken $18.50
- winnie's crispy battered chicken on a bed of mixed lettuce tossed with cherry tomatoes, red onion, cucumber and drizzled with garlic mayonnaise
Carbonara $18.00
- bacon, mushroom and onions sauteed in a cream white wine sauce with fettuccine
Pork and Kumara Croquettes $13.00
- delicious pulled pork and kumara crumbed in parmesan and Winnie's herbs, served with ginger, soy chilli dipping sauce
Salmon Alfresco $18.00 / $21.00
- cold smoked salmon, fresh basil and thinly sliced potatoes (Medium / Large)
Grand Chicago $17.50 / $27.00 / $33.00
- a garlic and tomat base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato (Small / Medium / Large / Half & half +$3)
Prawns and Chorizo $18.00 / $21.00
- seared garlic prawns and chorizo (Medium / Large)

For two $51.00
- A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
Cassava with cream $7.00
Warm Salad $6.00
- Grilled seasonal vegetables
Pico de Gallo $2.00
- Salsa fresca
Puré Rustico $7.00
- (mashed potato). Our south american twist on this kiwi classic
1 Side and 1 Sauce of your choice
Ceviche $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
Chicken Salad $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander

Grilled Aged Cheddar $13.50
The Breakfast Bap $13.50
Porchetta Salsa Verde $13.50
Serious Slaw $8.00
Serious Fries $6.00
Meatball & Parmesan $13.50
The Special (B.L.T Pictured) $13.50
Poached Chicken & Slaw $13.50
- Contains peanuts

18.Chinese mushroom and beat soup $5.00
39.Whole prawn with spiced salt $22.00
26.Crab with spring onion and ginger POA
17.Mixed seafood and tofu soup $5.00
3.Beef and OX tripe with chilli dressing $8.00
24.Steamed salmon with black bean POA
31.Prawn ball with golden garlic crumb $22.00
32.Hot and spicy whole prawn $22.00

Extra Sauces $1.00
Wedges $12
- Topped with bacon, sweet chillisauce , sour cream & cheese
Dumplings six $9 twelve $17.50
- Locally made Momoo Said dumplings, served with A hand crafted authentic Nepalese sauce. Chicken/vegan available
Pork Belly $24
- Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
Bar Basket (Single serve / Share serve) $12 / $18
- Wontons, Spring Rolls, Samosas, Chicken Goujons & Onion Rings w sweet chilli & Tomato sauces
Thai Beef Salad $19
- Coriander, ginger & lime marinated beef served on a bed of greens, topped with crispy noodles
Honey Mustard Chicked $24
- Pan fried chicken breast, coated with honey mustard sauce, served with cranberry salsa , fries & salad
Soup of the Day $10
- Served with lightly toasted fresh bread. Ask our staff for today's flavour

Avoca $24.00
- Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes
Wood-fired flatbread with hummus & olives $15.50
Gluten-free base – add $2.00
Deluxe Veg Burger $26.50
- Pakora, halloumi, slaw & mango chutney
Te Oka $24.00
- Tomato base, mozzarella, chorizo, prawns & roasted capsicum
Wood-fired flatbread with chilli, garlic butter & cheese $15.50
Add chicken $6.50
Vegetable pakoras with chutney $15.50

Dhal Makhini $9.00
Vegetarian Korma (Mild) $7.50
Combo (Vegetarian) $12.50
- 1 x Veg Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
Plain Naan $2.00
Samosa $2.50
Chicken Biryani $12.50
- Served with yogurt or rogan josh sauce
Mixed Pickles $1.00
Chicken Tikka Masala (Medium) $11.00

French fries with garlic aioli(V)(GF) $7.00
Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
Seasonal soup of the day served with ciabatta $9.50
Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00