Bai Yok Thai Restaurant in Christchurch Menu

Are you the owner? Manage this listing for free.

Bai Yok Thai Restaurant in Christchurch has no menu available, but can choose from many other options such as All Steak Pies or Mince & Cheese from Loefs Bakery. Red Post Cafe offers many options including Available until 3pm except Sunday 4pm and Eggs Benedict. Indian Heaven includes a wide range like Roasted Poppadums (two pieces) or Vegetable Samosa (two pieces). Hamburger and BLT Bagel from . McDonald's Family Restaurant offers Vangionis Trattoria and Bar and Various breads and dips (V).

Nearby Sample Menus

Fried chinese bun with condensed milk $4.00
Steamed ginger infused beef omasum tripe $4.00
Taishan style fried rice vermicelli $18.00
Taro braised with roast pork $20.00
Salt and pepper whole tiger prawns, shell on $35.00
Steamed blue cod n/a
Black pepper lamb cutlets on sizzling plate (6) $30.00
Crispy fried wontons (6) $8.00

Stir Fried Fish with Celery (Ling Filet) $22.00
Steamed Beef with Chili $26.00
Dumplings 12 for $9.00
Fried Beef Ho Fun $15.00
Pork Mince with Scrambled Eggs $22.00
Chilli Fried Beef Noodle Soup $14.00
Beef Mince with Eggplant $20.00
Spicy Beef on Rice $13.00

BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
Toasted bread and spreads $5.00
Egg $2.00

Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
Lamb (Small / Medium / Large) $10.90 / $10.90 / $12.90
Chicken $9.90
Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
Mixed $13.90
Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
- Drinks and chips
Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90

Large Quiche Bite platter $38.50
- 32 pieces
Extra Large $42
- Club sandwiches, Quiche Bites, Custard Twist pieces, Fresh Fruit, Cracker and Dip Assortment. (For approx. 8 people)
-11 $7.20 pp
Sushi $45.00
Large Platter $34.50
- 36 pieces
Mixed Savouries, including: Mince, Cottage, Chicken, Sausage Rolls, Chilli Roll Bites & Dipping Sauces
Includes: Dipping sauces
Fruits platter prices are approximate and subject to current fruit prices

Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
Fish of the Day (wait staff will advise) $31.00
Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
Golden fries with tomato & aioli (gf) (v) $6.00
Wedges $13.50
- bacon, onion & sour cream
Sticky Date Pudding $13.50
- Served warm, coated with caramel and presented with traditional custard, ice-cream & cream
Add Tiger Prawns 4 (gf) $34.50
Crème Brûlée (gf) $14.50
- Vanilla bean brûlée with compote of seasonal fruit, & finished with vanilla ice cream

Custom Mix $10.00 per head
Breakfast Pita $10.9 Reg / $8.9 Petita
The Family Feast $40.00
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Brownie $2.50
Roast Beef Pita $10.9 Reg / $8.9 Petita
Steak Salad $11.9 Reg / $9.9 Petita

AORAKI SALMON $28.00
- carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
LEMON AND THYME ROASTED CHICKEN LEGS $28.00
- served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce
Coleslaw $7.00
CANTERBURY TASTING PLATTER(for 1/to share) $20.00/$35.00
- barry's bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
BARRY'S BAY CHEESE SELECTION(for one/for two) $18.00/$28.00
- a selection of local cheese from Barr's Bay, Cheddar crisps, sliced apple, home grown quince paste
CRAYFISH BISQUE (GFO) $13.00
- nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream, served with toasted ciabatta
Rustic fries, aioli(GF)(DF)
Rustic fries and aioli $7.00

Soup
- Chicken with Sweet Corn Soup
Pork with Cashew Nuts $15.50
Beef with Black Bean Sauce $15.50
Seafood Fried Noodles $13.00
Chicken with Black Bean Sauce $15.50
Beef Fried Noodles $11.50
Dessert
- Ice Cream Sundaes
Peking Duck (Whole) pre-order $78.00

Roast pumpkin $0.90
Beef $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Cheesecake $2.50
Combo 3 Roast Roll $12.50
- 3 Roast potatoes, 420ml coke
Sandwiches - Lamb $6.90
Roast Potato $0.80
Gravy $2.00
Lamb $10.50/$13.50/$17.00
- Apple and mint sauce available on request

VENISON BOUDIN BALLS (4) $14.00
- Andouille mayo, grain mustard, pickle relish
12-HOUR ANGUS SIRLOIN $23.00
- served with "Hello Cleveland" potato salad, bourbon steak sauce
ICEBERG WEDGE SALAD $15.00
- Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)
CRAB LOUIE $20.00
- asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
CREOLE SHRIMP $19.00
- cornmeal waffle, blackened corn salsa.
BANANA SPLIT $16.50
- with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
SPICY CRAB & PIMENTO CHEESE DIP $12.00
- WITH PRETZEL BREAD TOASTS
ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00

Hummus (M/ L) $3.00/ $4.00
Shish Taouk (Chicken) $14.00
Harissa (Chilli sauce) $2.00
Kunafa 1Kg $25.00
Shish Kebab $13.00
Baklava $2.00
Shish Kebab $14.00
Toum (Garlic dip) $2.50

Vegetable pakoras with chutney $15.50
Add x 2 eggs $3.00
Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50
Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
Artisan Sausage $19.50
- Cumberland coil with winter greens, agria mash & onion gravy
Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00
Wood-fired flatbread with chilli, garlic butter & cheese $15.50
Port Levy $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl

Vegetarian Noodle Soup $7.00
Large $11.00
Beef Noodle Soup $9.50
Won Tons $0.70
- With sweet and sour sauce
Fried Rice
Large $12.00
Large $9.50
Large $11.00

WEDGES $8.50
- served with sour cream and sweet chilli sauce
CAJUN CHICKEN BURGER $17.50
- seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
BRIOCHE FRENCH TOAST $15.50
- served with bacon, banana and maple syrup
FRESH FRUIT SALAD $8.50
- served with yoghurt
EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
NACHOS $12.50
- served with spicy mince and chilli bean mix, melted cheese and sour cream
BLAT $16.50
- bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
FRIES $8.50
- served with aioli and sauce