Bai Yok Thai Restaurant in Christchurch Menu

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Bai Yok Thai Restaurant in Christchurch has no menu available, but can choose from many other options such as All Steak Pies or Mince & Cheese from Loefs Bakery. Red Post Cafe offers many options including Available until 3pm except Sunday 4pm and Eggs Benedict. Indian Heaven includes a wide range like Roasted Poppadums (two pieces) or Vegetable Samosa (two pieces). Hamburger and BLT Bagel from . McDonald's Family Restaurant offers Vangionis Trattoria and Bar and Various breads and dips (V).

Nearby Sample Menus

Lamb S $8.5 / L $12
Qabili Palau Chicken, Salad, Drink S $12 / L $16
Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
Falafel S $8.5 / L $12
Barger $6
Chalaw Halve Lamb, Salad, Drink S $11 / L $15
Chalaw Kabab Chicken, Salad. Drink S $10 / L $14

Hoki - Crumbed $4.00
Patties - Chicken $3.70
Pineapple Rings $2.00
Donuts - Chocolate $2.50
Fritters - Banana $2.50
Patties - Meat $2.50
Fish Bites $1.00
Fish $2.60

Thyme & Garlic Mushrooms $3
Manuka Smoked Bacon $4
Oven Roasted Tomato $3
Kids Taco $14
- A soft shell taco filled with chicken, mixed greens and carrot, served with a side of fries
Pancakes $20
- Savoury: Vege pancakes with our house made beetroot hummus, crispy bacon and poached eggs and finished with a balsamic reduction
Luciano’s Bruschetta $16
- Toasted ciabatta with garden greens and Prosciutto, tomato, basil & mozzarella
Lamb Backstrap Salad $23
- Marinated lamb backstrap served with a roasted vegetable, green bean, asparagus and feta salad and a red wine vinaigrette
Luciano’s Bruschetta $14
- Toasted ciabatta with garden greens and Basil pesto, tomato & feta

Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
-with grilled chicken $22.00
Chefs daily omelette special $16.50
Market fresh soup of the day $9.50
Caesar style salad $18.00
Chefs chicken & coconut curry / rice noodles & Asian greens $28.50
BBQ smoked salmon $21.50
- roasted pear & fennel salad / honey, dill & m ustard vinaigrette
Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip

Caesar Salad $19.50
- Cos lettuce, garlic croutons, anchovies, streaky bacon, parmesan, and a poached free range egg with a housemade caesar dressing. Add chicken $3.00
The Scarfie $19.50
- A daily changing meal, just like mum use to make.
Ale House Gravy N/A
Pacifically Speaking POA
- Freshly caught fish fillets cooked according to the whim of the chef. Please ask you wait staff for today's catch.
Crispy Chicken Wrap $17.50
- Crispy paprika spiced chicken with tomato and lettuce bound in a spicy aïoli and wrapped in a flour tortilla, served with fries and tomato sauce.
Kakanui Calamari** $16.50
- Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
Farmhouse Cheesecake $16.00
- Deep-pan cheesecake served with cream and fruit compote. Ask your friendly wait staff for today’s flavour.
Carbonara $19.50
- Chicken, mushroom and bacon in a creamy sauce topped with freshly shaved parmesan.

BOILED EGGS $8.00
- Served with toast
Cream cheese and salmon $10.00
STICKY DATE PUDDING $8.00
- served with whipped cream
CHICKEN SATAY SKEWERS $12.00
- three chicken skewers, peanut sauce and salad
add chicken $4.00
FISH AND CHIPS $20.00
- fresh fish, beer battered or pan seared served with salad, fries and tartare sauce
each $18 all burgers served with fries
PORK SCHNITZEL $18.00
- mashed potato, greens, pineapple salsa

-Mix $14.50
Chips & Gravy
no carbs kebabs also available
Plate $12.00
-Chicken $14.00
Plain Burger $5.00
-Combo with 3 zucchini, chips & salad $9.00
Feta & Spinach

Paneer Tikka $10.50
- Marinated homemade cottage cheese, skewered and slow cooked in the tandoor.
Goat Bhuna $14.00
Butter Chicken $12.00
Chicken Chow Mein $15.00
Gulag Jamun $6.50
Vegetable Pulao $8.50
Saagh Ghost $12.00
Pani Puri $5.50
- Fried puff pastry balls filled with spiced mashed potato, spiced water and tamarind juice.

2. Deep-fried Spring Rolls (4 pcs) $7.50
64. Prawn Fried Rice $13.00
34. Lemon Fish $16.00
14. Sweet and Sour Chicken $14.00
82. Spicy BBQ Pork $19.00
- Grilled pork and vegetables in Korean spicy sauce
44. Chicken Curry with Rice $14.00
33. Fish Fillet with Mixed Vegetables $16.00
47. Crispy Roast pork with Rice $15.00

Prime Canterbury Beef $39.5
- Fillet 200g
Soup of the Day cup $9.0 bowl $16.5
- Served with toasted breads
Asian Pork Burger $24
- Brioche bun, sesame slaw, habanero, fries
Confit Duck $33
- Black rice, bok choy, shitake, mandarin
Prime Canterbury Beef $43.5
- Ribeye 350g
Duck Fat Boulanger Potato $7
Today’s Classic Pie $21
- Big chips, small salad, gravy
Golden battered fish & chips $24
- Tartare, Lemon, salad

Falafel (Vegetarian)
Extras:
Medium $8.00
Extra Sauces 0.20¢
Small $6.00
Chocolate Explosion Doughnut (jam/apple) $3.00
Mix Kebab (Chicken, Lamb, Beef, Kofta & Falafel) $12.00
- Your choice of meat served with salad, pita bread & sauces
Large $9.50

Vegetable Delights $7.5
- Bite sized filo wraps filled with veges and a hint of peanut. Served with sweet Thai chilli sauce. 12 filo wraps per serve
Chicken Tenders $8.5
- Tender crumbed premium chicken breast served with BBQ sauce- Great for dipping
Canterbury Roast Lamb (Sml / Med / Lge) $11.5 / $15.5 / $20
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce
Chicken and Bacon Carbonara $16.5
- Served with fettuccine, Bacon and chicken breast tossed in a mild garlic cream sauce and garnished with parsley
Apricot Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- A delicious combination of chicken, tomato, mushrooms, celery, toped off with Spags homemade apricot sauce
Zorba (Sml / Med / Lge) $11 / $15 / $19.5
- Popeye's favourite. Chopped spinach, mushrooms, cream cheese and olives
Smoked Salmon (Sml / Med / Lge) $11.5 / $15.5 / $20
- Fresh smoked salmon, cream cheese, finished with lemon juice and a sprinkling of chives
Vegetable Lasagne $16
- A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option

Savouries $1.60
Mince & Cheese
Sausage Rolls $2.20
Lamb Pie
Cottage pie
Steak, Cheese 7 Bacon
Steak & Onion
Steak & Tomato

Aoili $2.50
Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
Onion Rings 200g $4.90
Change Plain Fries to Wedges $2.50
Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!

Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
Streaky bacon, smoked cumberland sausage $6
Available 7:30am to 2:30pm
Spiced chicken salad $24.50
- Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt
Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup
Terra viva spiced meatballs $22.50
- Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
Terra viva hot smoked salmon (50g) $6.50