Bai Yok Thai Restaurant in Christchurch Menu

Bai Yok Thai Restaurant in Christchurch has no menu available, but can choose from many other options such as All Steak Pies or Mince & Cheese from Loefs Bakery. Red Post Cafe offers many options including Available until 3pm except Sunday 4pm and Eggs Benedict. Indian Heaven includes a wide range like Roasted Poppadums (two pieces) or Vegetable Samosa (two pieces). Hamburger and BLT Bagel from . McDonald's Family Restaurant offers Vangionis Trattoria and Bar and Various breads and dips (V).

Nearby Sample Menus

  • Bacon Benedict $18
    • Poached eggs, bacon, hollandaise + walnut dukkah on Turkish
  • Mushroom Medley $17.9
    • Shitake, swiss, white + Portobello mushrooms, roasted potatoes, spinach + poached egg
  • Bagels $7.9
    • Pesto + Cream cheese
  • Vege Stack $17.9
    • Zucchini mint pea fritters, salad greens, Beetroot chutney, sriracha chilli + 5 seed mix
  • Salmon $5
  • French Toast $16.9
    • Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries
  • Fish Cakes $19.9
    • Hot Smoked Salmon, poached eggs, hollandaise, spinach + dried shallots
  • Vege Benedict $18
    • Poached eggs, mushrooms, spinach, hollandaise, cayenne pepper on Turkish
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • Fried Eggs $4.00
  • Valley Breakfast (Available all day) $22.00
    • Two eggs any style, streaky bacon, chorizo sausage, roasted field mushroom, roast tomato served on toasted sour dough with a hash brown.
  • Seafood Platter
    • Fresh battered fish, mussels, prawn and chorizo kebab, scallops wrapped in bacon, salt and pepper calamari, cold smoked salmon, crackers and dips
  • Mini Hotdogs
    • Mini hotdogs served with fries and tomato sauce
  • Fries Bowl $4.00
  • Kids Ice Cream Sundae $6.00
    • Choose from chocolate, raspberry or butterscotch
  • Roast Pumpkin and Spinach Pasta $15.00
    • Roasted pumpkin and spinach pasta in a cream sauce
  • Scallops in Bacon $20.00
    • Our famous pan seared scallops wrapped in bacon served on a bed of crispy potatoes and spinach topped with hollandaise sauce
  • Potato fritters $1.00
  • 6 corn nuggets $3.50
  • Crab sticks $2.20
  • Mussels $11.00
    • DOZEN COOKED
  • Battered bananas $2.50
  • Chips $2.50
  • Bacon & corn patties $2.50
  • 2 scoops of chips
  • Crabstick $2.30
  • Pineapple Rings $2.30
  • Potato Fritters $0.90
  • FAMILY PACK 3 $31.00
    • 12 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 sausages, 2 crabsticks, 4 potato fritters, 2 pineapple rings, 2 scoops of chips
  • Mushroom $4.20
  • Meat Pattie $2.30
  • Cheese and onion $5.00
  • Bacon, Egg and Onion Pattie $2.30
  • Toast $4.00
  • LB’s Extremo Hot Chocolate $6.50
    • With all the lashing of a sweet ‘thang’
  • Baked Brie $12.00
    • Served with capsicum jam and focaccia croutes
  • Oaty Pancakes $17.00
    • Either: Fresh fruit salad and maple syrup Or Banana bacon and maple syrup
  • Creamy Mushrooms & Bacon $18.50
    • Thinly sliced mushrooms & spring onions in a cream sauce, over super grain toast with crispy bacon
  • Paris Eggs Benedict $18.50
    • Toasted croissant with your choice of: Florentine, smoked salmon & spinach, Bacon & brie. Finished with homemade hollandaise
  • Beef Chilli Bowl $14.50
    • Served with corn chips sour cream and avocado smash
  • Caesar Salad $18.50
    • Cos lettuce, parmesan, bacon and focaccia croutes tossed in Caesar dressing finished with poached egg
  • Nachos
  • Burritos $12.90
    • Rolled in a soft flour tortilla
  • Salsa(Mild, hot mango, corn)
  • Pork Carnitas
    • marinated in our signature smoked chipotle adobo and juniper sauce and braised overnight
  • (Coriander lime rice white or brown)
  • Fill it with your preferred Rice, Beans and Salad options, and top it off with our range of freshly made Salsas and seasonings.
  • Pork carnitas
    • Marinated in pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight then shredded
  • Bowl
  • Traditional Chicken Liver Pate $15.50
    • Served with pear & fig chutney & lightly toasted home baked bread & crackers
  • Add Tiger Prawns 4 (gf) $34.50
  • Canterbury Chicken (gf) $32.50
    • Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce
  • Southland Blue Cod $24.50
    • Beer battered fillet and fries served with our homemade tartare sauce
  • Fish of the Day (wait staff will advise) $31.00
  • Pasta of the Day (wait staff will advise) $19.50/ $25.50
    • Made fresh each day & accompanied with a fresh garden salad (Light/Main)
  • Duo of Pork (gf) $34.00
    • Pork loin & pork belly slow roasted in apple cider with Moroccan inspired jus & served on potato gratin & bok choi, topped with crackling
  • Wild Venison Striploin (gf) $39.50
    • Served medium-rare with sweet potato fondant, wilted watercress, & a blueberry & redcurrant jus
  • Cheese and Pineapple $4.00
  • Mushroom $4.00
  • Salmon $6.00
  • Bacon and Egg $4.50
  • RodCod $4.00
  • Gurnard $4.00
  • Salmon $6.00
  • Sole $5.00
  • Fish Bites each $0.80
  • Giant Burger $5.50
  • Hawaiian Burger $5.00
  • Mushroom Burger $4.00
  • Batter Mushroom $0.80
  • Corn Nuggets6 for $3.00
  • Monster Burger $6.80
  • Vegetarian Burger $4.00
  • Bulgogi Noodle $16
    • Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
  • Kimchi’s Salad(V) $ 9
    • Kimchi & fresh salad with special soy dressing >>
  • Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
  • Fried dumpling(V) $10
    • Special Korean herb(scallion) & vegetables (8pcs)
  • Bulgogi Ssam $ 13
    • Bulgogi on Korean lettuces & herbs (6 pcs)
  • Kimchi Jeon (kimchi Pancake)(V) $ 12
  • Yang Yeum chicken $ 25
    • Crispy chicken marinated with Korean sweet chili sauce
  • Pa Jeon (Green Onion Pancake) $ 19
    • Savoury seafood pancake with prawn, squid and spring onion, mussels
  • Fresh Salmon (GF)
    • New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
  • Teriyaki Chicken
    • The go-to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
  • Teriyaki Chicken
    • The go.to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
  • Salmon Lovers Platter $40
    • 16 pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri. This is what a salmon lover dreams of. (Price includes all the extras ginger, soy, wasabi and chopsticks). Delivery free may apply)
  • Double Avocado Chicken
    • Need that extra avocado hit? The avocado is doubled in this number to accompany our teriyaki chicken
  • Nigiri (GF)
    • A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
  • Tuna (GF)
    • Flaked una is mixed with spring onion mayo and is topped off with avocado
  • Vegetarian (GF)
    • A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
  • Korma chicken/lamb/beef
    • Choice of your meat cooked with a gravy of cashew nut, almonds, sultanas & very mild spices.
  • Chicken tikka (5 psc) $9.99
    • Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in charcoal tandoori oven.
  • Chilly paneer $15.50
  • Madras chicken/lamb/fish/prawn
    • A traditional south indian style curry cooked with coconut and spices. Choice of your meat.
  • Cheese and garlic naan $5.00
    • Stuffed with grated cheese and garlic.
  • Lamb rogan josh/lamb/chicken/beef
    • Choice of your meat cooked with an exotic blend of herbs and spices. A specialty of kashmir.
  • Garlic naan $3.50
    • Freshly baked white bread topped with garlic and butter.
  • King prawn masala $17.99
    • A thick tomato curry cooked with capsicum, coriander, herbs and spices.
  • Platter/big $45.00
  • Nicy & Spicy $7.90
  • Prawn & Koroket $7.90
  • Salmon Nigiri $7.90
  • Special Family Pack/Any Large Sushi 3 for $20.90
  • Special Bento $10.50
  • Platter/medium $35.00
  • Nicy & Spicy $7.90
  • Butter & jam $6.00
  • Kids platter $7.00
    • Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
  • Crepes $16.00
    • Served with berries, banana, cream & maple syrup
  • Eggs on toast $9.00
    • Poached, scrambled or fried served on multigrain toast
  • Vegetarian $6.00
    • Onion, tomato, mushroom, cheese
  • Pesto & cheese $7.00
  • Fruit toast $8.00
    • Two thick slices with jam & cream cheese
  • Extras and sides $4.00
    • Hash browns, sausages, bacon, tomato, mushroom, eggs
Bai Yok Thai Restaurant

Bai Yok Thai Restaurant

location

Address

804 Colombo St, Christchurch 8001, New Zealand

phone

Phone

033777808

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Cash

Location
804 Colombo St, Christchurch 8001, New Zealand
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