Address
804 Colombo St, Christchurch 8001, New Zealand
Bai Yok Thai Restaurant in Christchurch Menu
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Bai Yok Thai Restaurant in Christchurch has no menu available, but can choose from many other options such as All Steak Pies or Mince & Cheese from Loefs Bakery. Red Post Cafe offers many options including Available until 3pm except Sunday 4pm and Eggs Benedict. Indian Heaven includes a wide range like Roasted Poppadums (two pieces) or Vegetable Samosa (two pieces). Hamburger and BLT Bagel from . McDonald's Family Restaurant offers Vangionis Trattoria and Bar and Various breads and dips (V).
Nearby Sample Menus
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AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus
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CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
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PORK CROQUETTES $18.00
- apple fennel salad / pickled mustard seeds / fire cracker mayo
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JALAPEÑO CHEESE DIP $18.00
- crusty bread
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THAI STYLED HOT DOG $24.00
- pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
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BEER BATTERED FISH $24.00
- smashed peas / fries / tartare / lemon
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HOUSE DOUGHNUTS $12.00
- passionfruit curd / mango sorbet / pistachios
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CHILLI CHICKEN WINGS $18.00
- hot sauce beer glaze / blue cheese / ranch dressing / slaw
- Beef carpaccio, parmesan, lemon aioli, capers, white anchovies $16.00
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Tiramisu $14.00
- with house made mascarpone
- Kale salad, Apple, sultanas, walnuts, Parmesan and pangrattato (V) $12.00
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Salsiccia $24.00
- Pork sausage, tomato, roasted onion, ricotta, rocket, mozzarella
- Side Salads
- Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00
- Baby cos lettuce, sherry vinaigrette (GF) $8.00
- Polenta fries with truffle aioli (V) $9.00
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Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
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Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
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Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
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Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
- Sides - smoked salmon, bacon, chorizo $5
- Sides - eggs (2), roasted mushrooms, avocado $4
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Garden Salad $8
- Seasonally fresh green salad
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Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Charred octopus, sofrito, pickled radish, black garlic $18
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- O.G.B Mash $10
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Celeriac, nashi pear, rocket, watercress, truffle $10
- Seasonal Vegetables $8
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FAMILY PACK OPTION2 $22.00
- 3 FISH, 3 HOTDOGS, 5 POTATO FRITTERS, 2 CRABSTICKS, 2 SCOOPS
- FISH $2.50
- CHICKEN $5.80
- CHEESE & ONION PATTIE $2.40
- PINEAPPLE RING $1.70
- FRESH OYSTER 1 DOZ $25.00
- FRIED SCALLOP $1.50
- CHOCOLATE DONUT $2.30
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Gennaio M $15 L $19
- Bacon
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Spaghetti Bolognese $20
- Spaghetti topped with a meat sauce
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Fettuccine Smoked Chicken $20
- Mushrooms, chicken & parsley with a cream sauce
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Febbraio M $15 L $19
- Ham
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Lasagne $16
- Layers of pasta filled with ground meat, ham, egg, cheese served with our tomato sauce
- Pizza Garlic or Herb Bread M $6 L $10
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Side Salad $7
- Served with Italian dressing
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Spaghetti Meatballs $20
- Spaghetti and meatballs with our home-made tomato sauce
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Green Curry $18.50
- Your choice of Chicken, Beef or Pork with green curry, bamboo shoots, beans, capsicum and topped with fresh basil
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Curry Puffs $9.50
- Deep fried minced chicken with onion and kumara in puff pastry
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Mixed Entree Platter (min for 2 people) $15.00
- A Combination of Thai Fish Cakes, Chicken Satays, Spring Rolls and Money Bags
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Yum Tao Hu Thod Krob $18.50
- Thai salad made with crisp chunks of fried tofu, chilli, mint, coriander and fresh lime juice
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Prawn Fried Rice $18.50
- Fried rice with prawn, vegetable and eggs prepared in Thai chef's style
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Pad Khing (Ginger) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork delicately stir fried with fresh ginger, dried mushroom and vegetables
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Pad Thai $16.50
- The most popular Thai dish in New Zealand. Combination of your choice Chicken, Beef or Pork stir fried with seasonal vegetables and served with beansprouts and crushed peanut
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Thai Spring Rolls $7.00
- Homemade vegetarian roll served with sweet chilli sauce
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Kokeba $18.90
- Traditional beef minced made into a ball filled with tazitzki sauce
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Haloumi salad $18.90
- Grilled haloumi with a greek salad with boteco dressing
- Pita bread $2.50
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Eggplant entree $9.50
- Eggplant cooked in boteco special way in tomato base served with pita bread
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South american fish escabeche $28.90
- Delicious crumbed fish with shrimp sauce, seasonal vegetables
- Fried cassasva (madioca frita) $10.90
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Ribeye steak $32.90
- Grilled steak, mash potatoes, seasonal vegetables with mushroom sauce
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Lamb rack
- Lamb rack marinated in our secret way served with mash potatoes, mushroom
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Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
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Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
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Spicy Chilli Squid $12
- Served with lime aioli.
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Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
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Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
- Fresh Guacamole $4
- Fresh Volstead Salsa $3
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Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
- Kimchi Bokkeumbap $16
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Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
- Kimchi Jeon (kimchi Pancake)(V) $ 12
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Spicy Grilled Chicken Noodle $16
- Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
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Galbi-2 (Spicy Grilled Chicken) $25
- Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
- MEAT (Gogi)
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Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
- Spicy kimchi and spring onion pancake Seafood $15
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Nabe - Beef $42.00
- Shoyu broth, Sesame dip
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Karaage - Crispy GF/A DF/A $21.00
- Pickle, Sweet chilli and Creme dip
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Okonomiyaki - Vege V $18.00
- Pumpkin, Gold kumara
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Spicy Grill Chicken DF $22.00
- Chicken thigh, Homemade spicy sauce, Mesclun salad
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Chocolate Ganache GF/A $9.00
- Sesame crisp
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Sashimi GF/A DF $17.00
- Japanese style of fresh sliced Salmon and White fish
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Yakitori - All in One (9 pcs) $28.50
- Teriyaki salmon, chicken thigh / Spicy pork belly, chicken thigh / Smoked salted garlic, chicken, prawn / Mushroom / Ginko nut
- Kimchi Pork Fried Rice GF DF $4.50
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Bacon & Asparagus (Sml / Med / Lge) $11.5 / $15.5 / $20
- Bacon and asparagus garnished with cracked pepper
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Chicken Tenders $8.5
- Tender crumbed premium chicken breast served with BBQ sauce- Great for dipping
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Spagalimis Bolognaise $16.5
- Served with spaghetti. A delicious bolognaise sauce served through seasoned topside beef and garnished with parsley
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Zorba (Sml / Med / Lge) $11 / $15 / $19.5
- Popeye's favourite. Chopped spinach, mushrooms, cream cheese and olives
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Florentines Patisserie $4
- individual choice of Boysenberry Cheesecake
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Ham (Sml / Med / Lge) $9.5 / $13.5 / $18
- Spags own special pizza sauce, ham and cheese
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Prosciutto (Sml / Med / Lge) $11.5 / $15.5 / $20
- Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
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Thai Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions
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Granola Cup $10.50
- Fresh berries and Yoghurt with homemade toasted muesli
- Bagel – Cinnamon bagel with jam and cream cheese $8.10
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Cajun Chicken Salad $19.50
- Chicken tenders tossed thru salad greens & topped with crispy noodles & a mint yoghurt dressing
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Smoked Salmon & Hash Browns $19.00
- Served with a poached egg, avocado & hollandaise (Gluten Free)
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Bagel – Tomato, cream cheese and basil pesto $10.30
- A bagel with Tomato, cream cheese and basil pesto
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French Toast $18.50
- A classic with bacon, banana and lashings of maple syrup
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Thai Beef Salad $20.00
- Marinated sirloin served on salad greens finished with chilli jam
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Kids Platter $8.50
- Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit
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Wilde Paddestoelen $16.80
- Ovenbaked field mushrooms w pesto and parmesan on herb mash with onion marmalade
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Vis Van de Dag Op Vlaamse Wijze - +Flemish Fish Dish $36.50
- Sauteed fresh fish w walnut lime butter, baby potatoes, braised spinach and leeks
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+Mosselen Po Pei $26.40
- Mussels w spinach, cheese, bacon
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Eieren Naar Keuze $14.50
- Eggs cooked to your liking, served on toast and relish
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Kroketten $16.90
- Trio of Belgian croquettes (6) beef, spicy sausage, mushroom w Dijon mustard, mayonnaise OR Vegetarian Croquette (6) Mushroom and cheese, spinach and broccoli, sweet pepper
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Ijs En Fudge Van Belgische Chocolade $13.50
- +Belgian Chocolate Sunday
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Selection de Pain Avec Des Trempettes $14.90
- Grilled bread selection w dipping sauces
- Belgian Cabbage $7.00
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Crispy Chicken Wings $9.00
- with chipotle dip and pineapple relish
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Spicy Wedges $9.00
- with sour cream and chilli sauce
- MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
- BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
- (+) Add grilled chicken (+) $4.00
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Mac's Sharing Platter $35.00
- a selection of Mac’s specialities
- VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
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Breads and Dips $13.00
- with pesto, hummus and olive tapenade
Bai Yok Thai Restaurant
Phone
033777808
Opened hours
Price
None
Type
None
Service
None
Cuisine
Thai
Features
Cash
804 Colombo St, Christchurch 8001, New Zealand
- Christchurch Thai Menus
- Canterbury Thai Menus