Bai Yok Thai Restaurant in Christchurch Menu

Bai Yok Thai Restaurant in Christchurch has no menu available, but can choose from many other options such as All Steak Pies or Mince & Cheese from Loefs Bakery. Red Post Cafe offers many options including Available until 3pm except Sunday 4pm and Eggs Benedict. Indian Heaven includes a wide range like Roasted Poppadums (two pieces) or Vegetable Samosa (two pieces). Hamburger and BLT Bagel from . McDonald's Family Restaurant offers Vangionis Trattoria and Bar and Various breads and dips (V).

Nearby Sample Menus

  • One egg plus TWO $17.90
    • Served with hashbrown plus a choice two of the following. Bacon or Ham or Sausage or Corned Beef Hash or Grilled Tomato or Mushrooms
  • Fresh fruit salad $5.90
  • Two eggs $5.20
  • Vegetarian $18.20
    • Tomato, mushrooms, green onions & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
  • Chicken caesar salad $18.20
    • Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
  • Fish of the day $17.20
    • Lightly crumbed, our fresh fish fillets come with tartare sauce and lemon wedges, a hashbrown and side salad.
  • Kids mixed platter $8.80
    • One waffle wedge and one mini cake with seasonal fruit and banana slices.
  • Nutty porridge $8.50
  • CASHMERE SPECIAL $8.30
    • extra filling +$0.90/meat, bacon +$ 1.50
  • DOUBLE MEAT $4.90
  • VEGETARIAN $6.50
  • MINI VEGE ROLLS 6 FOR $2.50
  • BACON & EGG $5.80
  • FISH $5.20
  • CHIPS 1/2 SCOOP WITH OTHER FOOD $1.80
  • BANANA FRITTER $2.20
  • Potato Skins, Black Pepper Sour Cream, Pickles Onion, Dill $10
  • Market Oysters
  • Specially Cuts-Dry Aged $55
    • aged rib eye on the bone 500g
  • Octopus $18
    • Romesco Sauce, Fried Paprika Chicken, Rocket
  • Specially Cuts-To Share
  • Chinichurri $3
  • Freedom Farms Pork Belly $34
    • Celeriac, Kale Sprouts, Persimmon
  • Canterbury Venison Cheek $37
    • Pumpkin Tahini, Sprouting Broccoli, Dukkah
  • Pineapple $4.50
  • Bacon $4.50
  • Fish $4.50
  • Garlic Butter $1.00
  • Any 2 Filling $5.00
  • Extra Fillings $1.00
  • Mayo $2.50
  • Crinkle Cut Chips - Scoop $2.80
  • California Burrito $15.50
    • Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole {Mini $11.50}
  • Chargrilled Chicken A La Brasa $14.60
  • Macho Nachos $17.70
    • Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
  • Chargrilled Chicken A La Brasa $12.00
  • Chicken Fajita Burrito $16.50
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole {Mini $12.50}
  • Tortilla Chips & Salsa Bar $5.00
  • Pulled Pork Carnitas $14.10
  • Macho Burrito $17.50
    • Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole {Mini $13.50}
  • Soup of the Day $10.50
    • served with a mini Bagel or Toast
  • Toasted Sandwich $7.00
    • served on 3 slices of bread, your choice of fillings
  • Toasted Muesli $13.00
    • served with fresh fruit & yogurt
  • Side Salad $7.50 or Whole Salad $12
  • with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
  • x3 $17.50
  • Pancakes
    • served with fruit or bacon, maple syrup or yogurt or cream
  • Cheesy French Toasted Sandwich $18.50
    • with your choice of fillings served with homemade chutney & a side garnish of salad
  • Fried dumplings $8.50
  • Garlic chicken on rice $13.80
  • Roast pork with tomato fried rice $15.00
  • Chicken, beef or pork fried rice $15.00
  • Black bean BBQ pork $17.50
  • Chicken & mushroom soup (S/L) $5.00/$10.00
  • Chicken & corn soup (S/L) $5.00/$10.00
  • Chicken, pork or steak with cashew nuts on rice $18.00
  • GARLIC PRAWNS $13.50
    • lemon oil, green salad
  • SIDE SALAD $6.00
  • FRIES $7.00
  • BRUSCHETTA $10.50
    • tomatoes, olives, balsamic, sour dough
  • WEDGES $8.00
  • FRIES $7.00
  • BRUSCHETTA $10.50
    • tomatoes, olives, balsamic, sour dough
  • BALSAMIC ROASTED BEETROOT $13.00
    • feta, pine nuts, sultanas
  • Pancakes or French Toast $19.00
    • With streaky bacon, maple syrup, mixed berry compote and whipped cream
  • Duck Liver Parfait $18.00
    • Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
  • Soup of the Day $16.00
    • See the blackboard or ask your server for details
  • Warm Lamb Fillet Salad $26.50
    • With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing
  • Brigettes Big Breakfast $21.50
    • Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
  • Sausages $6.00
  • Creamed Mushrooms $21.50
    • On toasted brioche with fresh rocket, tomato and poached egg
  • Tomatoes $5.00
  • Cream corn and chicken soup $5.50 / $12.00 / $14.50
    • small / medium / large
  • Honey soy chicken $12.00 / $22.00
    • half / whole
  • Duck with tofu $12.00 / $14.50
    • medium / large
  • Seafood combination $22.00
  • Deep fried fish fillet with sweet and sour sauce $21.00
  • Pork with salted cabbage $18.90
  • Peking duck 3 course (skin w/pancake, meat w/salted cabbage, dusk soup) $78.00
  • Beef with pineapple and picked ginger $18.90
  • Sandwiches - Chicken Schnitzel $6.90
  • Pork $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • 1 Lamb Shank $13.50
    • Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
  • Roast pumpkin $0.90
  • Sandwiches - Beef $6.90
  • Cheesecake $2.50
  • Chips $2.90
  • Lamb $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • All Burger Meals are served with Chips
  • Chicken & Apricot: $13.50
    • Fresh chicken on top of a sweet and spicy apricot sauce and topped with mozzarella.
  • GF. Bangers & Mash $14.00
    • Two sausages rested on top of our creamy mashed potato served with steamed vegetables, topped with gravy and caramelised onion.
  • Marinara sauce & mozzarella $12.00
    • topped with chunks of ham & pineapple to make one of the crowd favourites
  • Add : Tomato/ Pineapple/ Beetroot/ Onion Rings/ Hash brown/ Gravy $3.00
  • Add chicken $5.00
  • Cheese & Garlic: $12.00
    • With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.
  • Vegetarian: $12.00
    • For the Veggie lover, roast veggies on top of our original base & scattered with a mild tomato salsa.
  • Keema Naan $5.00
    • Bread stuffed with spiced lamb mince.
  • Vegetable Samosa (two pieces) $6.00
    • Flakey fried pastry filled with spicy potatoes and green peas. Fried until golden brown.
  • Bread Basket $12.50
    • A selection of plain naan, garlic naan, keema naan and peshawari naan.
  • Chicken Tikka $12.50
    • Boneless chicken pieces marinated in spices and yoghurt skewered and cooked in tandoor. Delicate and delicious.
  • Prawn Malabari $18.50
    • A South Indian style curry. Prawns cooked in a creamy curry base with capsicum, tomatoes, onion and spices.
  • Chicken Korma $15.00
    • Boneless chicken pieces prepared in yoghurt and cashew gravy. A favourite mild dish.
  • Mix Hot Pickle $2.50
  • Mango Chutney $3.00
  • Eggs benedict $16.00
    • Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
  • Butter & jam $6.00
  • Crepes $16.00
    • Served with berries, banana, cream & maple syrup
  • Muesli & fruit $10.00
    • Served with seasonal fruit & natural yoghurt
  • BLT $7.00
    • Bacon, lettuce, tomato, mayonnaise
  • Vegetarian $6.00
    • Onion, tomato, mushroom, cheese
  • Big breakfast $18.00
    • Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
  • Pesto & cheese $7.00
  • ●White
  • ●Red
  • Coastal spring lamb, herb spread, chilli, pistachios $15.00
  • Carbonara, linguini pasta, pancetta, mushroom, cream, parmesan $24.00
  • ●Small
  • Polenta batons, parmesan, truffle aioli $11.00
  • Pork, beef and lamb meatballs, napoli, chilli, parmesan $17.00
  • Bacon, chilli, red peppers, red onion, garlic, napoli, cherry tomatoes, mozzarella $24.00
Bai Yok Thai Restaurant

Bai Yok Thai Restaurant

location

Address

804 Colombo St, Christchurch 8001, New Zealand

phone

Phone

033777808

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Cash

Location
804 Colombo St, Christchurch 8001, New Zealand
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