Address
804 Colombo St, Christchurch 8001, New Zealand
Bai Yok Thai Restaurant in Christchurch Menu
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Bai Yok Thai Restaurant in Christchurch has no menu available, but can choose from many other options such as All Steak Pies or Mince & Cheese from Loefs Bakery. Red Post Cafe offers many options including Available until 3pm except Sunday 4pm and Eggs Benedict. Indian Heaven includes a wide range like Roasted Poppadums (two pieces) or Vegetable Samosa (two pieces). Hamburger and BLT Bagel from . McDonald's Family Restaurant offers Vangionis Trattoria and Bar and Various breads and dips (V).
Nearby Sample Menus
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Fried Chicken Burger $23.5
- crispy fried chicken, buffalo mayo, house pickle, ranch slaw
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Shoestring Fries $6.0
- with aioli
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Fish & Chip Friday $15.0
- Beer battered Fish & Chips
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Sideways Saturday $10.0
- Cocktails
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Inside Out Trumpet $12.5
- waffle cone chips, ice cream, boysenberry, chocolate sauce, crushed peanut
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Smoked Chilli & Lime Squid $12.0
- cornflour dusted crispy squid with Chipotle mayo
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Hot Dog ‘ina’ Basket $12.0
- American hot dog, mustard & ketchup with shoestring fries
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Jerk Chicken Wrap ‘ina’ Basket $12.5
- marinated chicken, pineapple, cucumber, slaw and yoghurt dressing with shoestring fries
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LAMB SHOULDER & ALE PIE $34.00
- skordallia / fennel / courgettes / harrissa
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ROAST BONE MARROW $18.00
- shallot salad / garlic sour dough toast
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CHILLI CHICKEN WINGS $18.00
- hot sauce beer glaze / blue cheese / ranch dressing / slaw
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PULLED PORK BURGER $24.00
- jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
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WHIPPED GOATS CHEESE $22.00
- shaved spring vegetables / rocket / olive oil toast / baby pea dressing
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SLOW COOKED PORK BELLY $34.00
- green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
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JALAPEÑO CHEESE DIP $18.00
- crusty bread
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PORK CROQUETTES $18.00
- apple fennel salad / pickled mustard seeds / fire cracker mayo
- Big Hot Dog $3.50
- 3 Mini Donut $2.00
- Deep fried Mars / Moro $3.40
- Hot Dogs $2.50
- Plain Sausages $2.50
- Patties - Steak & onion $2.60
- Patties - Chicken $3.70
- Donuts - Jam $2.50
- Lamb and Mint Burger with Chips $10
- Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
- Seafood Platter $14.50
- Large Chips $6.50
- Surf N Turf $21.00
- Soup of the Day $4.50
- Bar Platter $20.00
- Chicken Parmigiana, Chips and a Garden Salad $16.50
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Yellow curry N/A
- Creamy and mild potato curry with coconut cream, onion, carrot, garnished with dried shallot
- Vegetables $3.50
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Thai salad $17.50
- Available for chicken, pork or beef. This style salad with chilli, lemon juice, fish sauce, red onion, celery, tomato, spring onion and coriander
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Peanut sauce N/A
- Stir fried carrot, broccoli, cauliflower, mushroom, onion, courgrette, cabbagewith our home made peanut sauce
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Mix entrée (total 6 pcs) $8.50 per person
- An assortment of spring rolls, wontons, fish cakes, curry puffs, money bags and chicken satays-minimum order 2 people
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Tempura veggies $8.50
- Deep fried mix vegetables in tempura batter served with sweet chilli sauce
- Lamb or combination meats $18.50
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Drunken noodle N/A
- Stir fried spicy flat rice noodle with broccoli, cauliflower, carrot, capsicum, spring onion, green bean, capsicum and basil leaf
- Add egg $ .60c
- Braised tofu $4.00
- Deep fried kumara chips with plum powder $4.80
- (Bah Geng)-Pork thick soup $14.00
- Braised beef shank $7.00
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Salt flavoured chicken $7.00
- Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles
- Deep fried handmade buns drizzled w/ condensed milk $4.00
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Taiwanese style pop-corn chicken $6.50
- Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper
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Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
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Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
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Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
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Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
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Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
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Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
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Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
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Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
- Peking duck 3 course (skin w/pancake, meat w/salted cabbage, dusk soup) $78.00
- Chicken with Hoi Sin sauce $16.80
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All Chinese meals are traditionally served with plain boiled rice $1.60 / $5.30 / $10.50
- small / medium / large
- Deep fried Tofu with Shiitake mushrooms $14.00
- Satay beef $18.90
- Stir fried prawns with broccoli $23.10
- Seafood combination $22.00
- Whole fish of the day with hot chilli sauce (subject to availability) From $35.00
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Narikaal (Chicken, lamb or beef) $10.40
- This delicious tangy dish is prepared with coconut and warm spices
- Nobanno salad $9.90
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Narikaal (Chicken or lamb or beef) $18.90
- This delicious tangy dish is prepared with coconut and warm spices
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Aam or Apricot Chicken $9.90
- (Boneless diced chicken cooked with pureed mango or apricot and mild spices.)
- Diet Coke $3.40
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Mango Moushumi $12.40
- Mango flavoured mousseline served with vanilla flavor whipped cream and mango collis.
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Peaz Bhaja $7.90
- Sliced onions dipped in lentils and chickpea batter & deep fried and served with Nobanno specialty fruit sauce.
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Nobanno Healthy Kebab Roll $9.90
- Tandoori chicken or Keema (lamb) or Vegetable or Egg
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Toasted Sandwich $6.60
- Choice of any 3 fillings. Cheese, ham, spring onion, tomato, mushroom, pineapple.
- Bacon & Mushroom $12.00
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Muesli $10.50
- Homemade with berry compote & yogurt
- Bacon & Banana $12.00
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Bagels $7.00
- Cream cheese & jam
- Gluten Free Bread $1.00
- Banana, Blueberries & Ice Cream $12.00
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Soup of the Day N/A
- With bread or toast
- Cream Cheese $2.10
- Spirilina Rush - Orange juice, apple juice, ice, banana, spirilina powder $6.50
- Hot Blackcurrant $3.90
- Mayo $2.10
- Sweet Pancakes - With banana, yoghurt, cinnamon, fruit and maple syrup $14.00
- Feta $3.20
- Eggs Benedict - Grilled Ham - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $18.00
- Free Range Chicken $10.30
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Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w Sweet chilli, Tomato & Tartar sauce
- Gluten Free Options $2.00
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Pork Belly $24
- Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
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Bar Basket (Single serve / Share serve) $12 / $18
- Spring rolls, samosas, fish goujons, wontons with a selection of sauces
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Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w sweet chilli, tomato & tartar sauces
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Lentil & Tomato Moussaka $18
- Layered and baked with aubergine & tasty cheese, served with a side salad
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Braised Lamb Shank 1 Shank $20 2 Shanks $27
- Rosemary & red currant slow roasted lamb shank resting on a bed of mashed potato & roasted vegetables
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Homemade Pie Priced daily
- Please ask our staff for today's creation
- Crispy chicken, sesame seeds, kewpie mayonnaise, lemon $11.00
- Fries, garlic butter, parmesan, aioli, tomato sauce $11.00
- Roast chicken, marinated artichoke, taleggio, lardo $24.00
- Roast chicken, pumpkin, buffalo mozzarella, celery, toasted seeds, red wine vinaigrette $15.00
- ●Medium
- Smoked ham, pineapple, caramelised onions, smoked provolone, mozzarella $24.00
- Pete´s pasta, bucatini, bacon, chilli, red pepper, red onion, garlic, napoli, cherry tomato, parmesan $24.00
- Pancetta, fior di latte, free range egg, cracked pepper, parmesan $24.00
- Split Peas & Lamb (Gheymeh) $15.00
- Combination Chicken & Falafel L $13
- Falafel R $8 / L $10
- -Meat $5
- Combination Lamb & Chicken L $14
- Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
- Combination $17
- Open souvlaki or extra meat (on large souvlaki only) $2.50
- VEG. BIRYANI $10.00
- CHANNA MASALA $7.00
- SAMOSA $2.00
- CHICKEN KORMA $10.00
- Large $13.50
- ROGAN JOSH $10.00
- Veg. Korma $7.00
- Chick Peas Curry $7.00
Bai Yok Thai Restaurant
Phone
033777808
Opened hours
Price
None
Type
None
Service
None
Cuisine
Thai
Features
Cash
804 Colombo St, Christchurch 8001, New Zealand
- Christchurch Thai Menus
- Canterbury Thai Menus