Bai Yok Thai Restaurant in Christchurch Menu

Bai Yok Thai Restaurant in Christchurch has no menu available, but can choose from many other options such as All Steak Pies or Mince & Cheese from Loefs Bakery. Red Post Cafe offers many options including Available until 3pm except Sunday 4pm and Eggs Benedict. Indian Heaven includes a wide range like Roasted Poppadums (two pieces) or Vegetable Samosa (two pieces). Hamburger and BLT Bagel from . McDonald's Family Restaurant offers Vangionis Trattoria and Bar and Various breads and dips (V).

Nearby Sample Menus

  • Eggs Benedict $16.90
    • choose bacon or smoked salmon
  • Bagels From $4.80
    • BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
  • Chips $6.00
    • w/ Aioli or tomato sauce
  • Bacon & Egg Roll $8.90
    • Ciabatta roll, bacon, egg and BBQ sauce
  • Vege Breakfast $16.90
    • Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
  • Caesar Salad $15.90
  • Crispy Chicken or Fish Soft Shell taco $16.90
    • w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
  • Pancakes $16.90
    • with berry compote, or grilled banana both served with maple syrup
  • Barger $6
  • Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
  • Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
  • Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
  • Bolang $5
  • Spaghetti S $8.5 / L $12
  • Chalaw Halve Chicken, Salad, Drink S $12 / L $16
  • Naan $3
  • Curry of the day $26
    • Our homemade curry served with poppadum, naan bread and fresh steamed rice.
  • Green Lipped Mussels $18
    • Steamed green lipped mussels with a mango & lime salsa served with toasted bread
  • Breads and Dips $Two people $12 /Gluten free option $14; Up to four people $15 / Gluten free option $17
    • Selection of warmed breads served with 3 dips
  • Blueberry Pancakes $18
    • Freshly baked pancakes served with whipped cream & blueberry compote
  • Beer Battered Fish $22
    • (GF pan fried fish available)
  • Steak & Fries $12
    • 150g ribeye steak cooked medium with salad and fries
  • Keri kids juice or Bob & Barbie Drinks $3.5
  • Ice-cream sundae – chocolate or caramel $5.5
  • ESPRESSO MARTINI $18.50
    • espresso shot, vodka and kahlua
  • Eton Mess n/a
    • Ice cream, cream, meringue, strawberry and chocolate
  • CHARGRILLED AGE FILLET OF BEEF 220G $38.00
    • dauphinoise smoked mushroom puree, burnt onion, baby carrots.
  • BEER BATTERED BLUE COD $29.00
    • with tartare, salad, lemon and chunky chips (GF on request)
  • Tiramisu $14.50
    • classic Italian dessert with mascarpone, kahlua and espresso
  • MUSHROOM $24.00
    • field mushrooms, swiss browns, sauteed onion and spinach
  • FLAT BREADS, RED ONION, PARMESAN, SEA SALT AND OLIVE OIL $15.00
  • SICHUAN PEPPERED PRAWNS SHALLOTS AND AIOLI $15.00
  • Mexican Nachos $16.50
    • Choice of beef, chicken or vegetarian with chilli beans, jalapenos, sour cream and guacamole.
  • Steak, Eggs and Chips $15.00
    • Prime 200gm rump steak with fries, eggs and garden salad with your choice of sauce.
  • Gourmet Ice Cream** $14.00
    • A trio of our Kapiti ice cream served with fruit compote and chocolate hazelnut biscotti.
  • Marlborough Mussels** $33.00
    • Steamed in a creamy garlic stock and served with a big wedge of toasted garlic bread.
  • Seafood Chowder $16.50
    • A thick and creamy seafood chowder with mussels, shrimp, squid, mushrooms and chilli. Served with a big slice of toasted bread.
  • Eggs** $4.00
  • Carbonara $18.00
    • Chicken, mushroom and bacon bound in a creamy white sauce and finished with parmesan.
  • Castle Street Chicken Parcel $25 Sm / $36 Med
    • Chicken bound with apricots, walnuts and brie wrapped in a filo case, baked golden and served with roasted potatoes and cranberry glaze.
  • Lamb/Beef Masala $14.90
    • Tender pieces of lamb or beef cooked in a special tandoori sauce flavoured with Indian herbs and spices along with onion, tomato and capsicum
  • Paneer Pasanda $13.90
    • Homemade Indian cottage cheese with mint and dried fruits in a creamy cashew and onion gravy
  • Bombay Aloo $6.00
    • Diced potatoes cooked with cumin seeds and spices
  • Lamb Rogan Josh $12.00
    • Lean Lamb cooked with roasted ground spices and onion, tomato gravy
  • Tarka Dal $12.00
    • Yellow split lentils cooked with ginger and laced with royal cumin, fried garlic and asafoetida
  • Chicken Schezwan Fried Rice $12.00
    • A stir fry with chicken, corn, rice and chef's special sauce
  • Chicken Kadhai $14.90
    • Chicken marinated and cooked with coriander, capsicum, chillies and cumin seeds in a thick onion and tomato gravy
  • Chana Masala $12.00
    • Marinated Indian chickpeas cooked to a Punjabi recipe
  • 1 Dozen Deep fried chicken wings
  • 1 Main Meal
  • 1 Dozen Deep fried chicken wings
  • Roast Pork Chow Mein $11.00
  • 1/2 Dozen Wontons
  • Black Bean Steak $12.00
  • Steak Egg Foo Young $11.00
  • Chicken with Satay Sauce $12.00
  • 25. Chinese Style Beef Fillet $17.00
  • 64. Prawn Fried Rice $13.00
  • 10. Chicken with Black Bean Sauce $13.00
  • 7. Cathay's pork $16.00
    • Deep-fried Cantonese style tender pork ribs served with fresh sauteed garlic and spring onion
  • 18. Crispy Chicken $16.00
  • 9. Combination Fried Noodles
  • 45. Chicken Satay with Rice $14.00
  • 78. Korean Sweet and Sour Pork $19.00
  • GBC Breakfast $18.50
    • Eggs, bacon, tomato, hash brown, mushrooms and sausages, served with toast
  • Continental Breakfast $14.00
    • 2 slices of toasts served with your 2 choice of raspberry jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list
  • Roast meal & ice cream sundae - GFA (Please ask) $15.00
  • Soft tacos crispy beef $18.00
    • Served with tomato salsa and avocado
  • - Bacon $18.50
  • GBC Gourmet Beef Burger $18.00
    • With cheese, served with onion rings, chips
  • Chips $7.50
    • Served with tomato sauce & aioli
  • Eggs on Toasts $8.50
    • 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter
  • Crispy chicken(half) $10.00
  • Seafood on Noodles $12.50
  • Combination of Noodles $12.50
  • Sweet & Sour Pork $48.00
    • 3-4 servings
  • Sweet & Sour Wontons (dozen) $11.00
  • Sweet & Sour Pork $13.00
  • Meats $4.50
  • Vegetables $2.50
  • Hot Blackcurrant $3.90
  • Free Range Chicken $10.30
  • Peanut Butter $1.10
  • Bacon and Eggs on Toast - bacon and free range eggs on your choice of toast $17.00
  • French Toast - With bacon, banana, yoghurt, fruit and maple syrup $19.00
  • Hot Chicken Sandwich - Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing $20.50
  • Cream Cheese $2.10
  • Combo Salad - Selection of the day's fresh salads served with bread (minimum of two salads) $14.00
  • Vege Korma $18.00
    • Mixed vegetables cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
  • Mixed Platter $ 20.00
    • Combination of Samosa, Onion Bhaji & Lahori Kebab, served with tamarind & mint sauce on a sizzling platter.
  • Chicken Vindaloo $19.00
    • A curry from South India. Vindaloo paste is a beautiful blend of spices, garlic, vinegar and chilies
  • Vegetable Biryani $17.00
    • Basmati rice cooked with fried onions, spices and seasonal vegetables.
  • Tandoori Chicken $ 10.00
    • Chicken marinated in authentic Tandoori paste and grilled in Tandoor. (Half)
  • Mango Chicken $19.00
    • Chicken prepared in a mild mango pulp based gravy.
  • Beef Madras $19.00
    • A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras
  • Goanese Prawn $21.00
    • Prawns cooked in a special masala and coconut paste.
  • Quesadilla $18
    • A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
  • Mushrooms $4
  • Bacon $5
  • Kitchen orders until 2 pm
  • Pancakes
    • Buckwheat pancakes with roast fruit
  • Tomatoes & Peppers $5
  • Little Hector $12
    • Eggs done your way on Hector’s home-made bread
  • Yoghurt and maple $15.5
  • KIDS’ CHEESEBURGER AND CHIPS $11.00
    • WITH BEEF PATTIE, PICKLES, TASTY CHEESE, SERVED WITH SALAD & SEASONED CHIPS, TOMATO SAUCE & AIOLI
  • HASH BROWN $1.80
  • BERRY COMPOTE $4.00
  • SMOKED SALMON SPINACH PIZZA $19.50
    • WITH SPINACH, RED ONION, RED CAPSICUM, CAPER, FETA CHEESE, SERVED WITH SOUR CREAM
  • AVOCADO $3.00
  • SOUP OF THE DAY $9.90
    • SERVED WITH TOASTED CIABATTAS
  • B.L.T. WITH CHIPS $18.00
    • STREAKY Bacon (3 RASHERS), LETTUCE, TOMATOES, GARLIC AIOLI WITH TOASTED CIABATTA, SERVED WITH AIOLI
  • ADD A SMALL KERI JUICE WITH ANY KIDS’ MEAL FOR ONLY $4.00
  • Open Steak Sandwich $16
    • Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
  • Salmon Fillet $16
    • Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
  • Baked Ham Panini $12
    • Ham of the bone, cranberry sauce, brie cheese, side of chips
  • Corn Fritter Salad $12
    • Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
  • Pasta $12
    • Pasta of the Day
  • Quiche $12
    • In house made quiche with side salad
  • Fish $ Chips $16
    • Beer battered fish served with chips and tartar sauce
  • Pork Belly Salad $16
    • Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
Bai Yok Thai Restaurant

Bai Yok Thai Restaurant

location

Address

804 Colombo St, Christchurch 8001, New Zealand

phone

Phone

033777808

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Cash

Location
804 Colombo St, Christchurch 8001, New Zealand
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