Bai Yok Thai Restaurant in Christchurch Menu

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Bai Yok Thai Restaurant in Christchurch has no menu available, but can choose from many other options such as All Steak Pies or Mince & Cheese from Loefs Bakery. Red Post Cafe offers many options including Available until 3pm except Sunday 4pm and Eggs Benedict. Indian Heaven includes a wide range like Roasted Poppadums (two pieces) or Vegetable Samosa (two pieces). Hamburger and BLT Bagel from . McDonald's Family Restaurant offers Vangionis Trattoria and Bar and Various breads and dips (V).

Nearby Sample Menus

Salted Fish Chicken Fried Rice $10.00
Hok Gan Noodles $10.00
Deep Fried Taro $4.50
Beef Siu Mai $4.50
Pumpkin Cake $4.50
Steamed Chicken Bun $4.50
Pheng Jau $4.50
Baked BBQ Pork Bun $5.00

Junior Burger $12.00
- Beef patty, cheese, lettuce, tomato with fries and tomato sauce.
Seafood Platter $65.00
- Smoked salmon, shrimps, whole mussels, beer battered fish, calamari, prawn twisters and prawns served with tomato and tartare sauce.
Bacon** $6.50
Ale House Gravy N/A
Caesar Salad** $19.50
- The classic! Cos lettuce, garlic croutons, anchovies, bacon, parmesan and a poached egg bound in our home made caesar dressing. Add Chicken $23.50
Little Mexican** $12.00
- Corn chips, beef bean, cheese, guacamole and sour cream.
Kakanui Calamari $16.50
- Tender golden calamari tossed in salt and pepper with chilli lime aioli and salad greens.
Sausages and Mash** $25.00
- Locally made sausages served on creamy mash with onion jam, Ale House gravy and a side of bread.

BBC - beef,bacon & cheese $2.70
Works $6.50
Mushroom $4.50
Tartare $2.50
Chicken Cordon-Bleu Pattie $3.50
BBC $5.50
Double Meat $4.50
Plain $4.00

Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
with jam and cream cheese $8.00
(Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
Bagels:
with salmon and cream cheese $10.00

Mixed Seaweed Salad $5.50
Tea egg $1.00 each
Scones $1.00
Sheep waist $2.00
Vegetable series $1.00
Noodles soybean paste $9.50
Chicken wings $2.00
Potato chips $1.00

Pork Crackling $6.00
4x Large Chicken Satay Sticks $10.00
8x Large Deep Fried Wontons $8.00
Tom Yum
- Spicy and sour soup with mushroom, onion, tomato, celery, coriander and fresh herbs.
Pad Prik Gang Seafood $21.50
- Combination seafood stir fried with red curry paste and coconut milk.
Yellow Curry
- Meat cooked with coconut milk, potato, onion and yellow curry paste.
Pla Rad Prik $21.50
- Deep Fried Fish top with our special fragrant chilli sauce
Extra Meat $3.00

Pork Carnitas
- marinated in our signature smoked chipotle adobo and juniper sauce and braised overnight
Black or pinto beans
Snack nachos $6.90
- With melted queso cheese
Bowl
Cheese
-Kid quesadilla $5.50
Beef barbacoa
- Marinated in pepe's authentic smoked chipotle adobo sauce, braised slowly overnight then shredded
Grilled veggies

Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50

Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg

BANGERS & MASH $15.50
- with caramelised onion & gravy
CHICKEN SALAD $14.00
- with cashews & yogurt dressing
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
HOT STEAK SAMMY $12.50
FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
PANCAKES $14.50
- with berry compote, maple syrup & cream
BACON $4.50
1 EGG $2.50

Beer Buttered
Gourmet Fries
Salt and Pepper Tiger Prawns $ 17.00
- Wasabi mayonnaise
Selection of Artisan Breads and Dips $ 15.50
- Marinated olives (two to share)
Seasonal Vegetables
Spanish skewers $ 34.00
- A selection of meats and seafood
Filo Prawn Twisters
Mushroom

Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
Add Havoc Bacon (Nitrate free) $5.00
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
Add poahed egg $ 2.50
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
Havoc Bacon (Nitrate free) $6.5
Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote

Bacon, honey and truffle flavoured popcorn $7.00
Sesame crisp bread, smashed beetroot, spiced yogurt $7.00
Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00
Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
Agria potato mash, red wine gravy $7.00
Apple Tree Farm Pork belly, parsnip puree, nuts, grains, mushrooms, balsamic prunes $33.00
3 cheeses, roasted grape puree, apple, walnuts, bread $21.00
Almonds roasted and spiced $7.00

Steak with Satay Sauce $12.50
Meat Pattie $2.20
Cheese $4.40
Slice Pork Fried Rice $10.50
Chips
Spring Roll or Curry Rice Roll $2.70
Steak with Mushroom on Fried Rice $11.00
Fish $4.60

Sauteed prawns spaghetti (V option) $26.00
- With chilli, garlic, lime, fresh parmesan and parsley
Brekkie bap $10.00
- Egg, cheese and bacon
Healthy fresh fruit salad $12.00
- With yoghurt and topped with berries
Garlic bread (V) $9.00
- Four pieces of french stick with garlic butter
Sauteed prawns
- With chilli, garlic & lime on edamame beans with a miso butter
Premium rib eye (GF option) $33.00
- 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
Beef or chicken satay wrap $16.00
- With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
Chicken nibbles $12.00
- Chicken nibbles in an asian bbq sauce served with fresh celery and blue cheese dip