Bai Yok Thai Restaurant in Christchurch Menu

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Bai Yok Thai Restaurant in Christchurch has no menu available, but can choose from many other options such as All Steak Pies or Mince & Cheese from Loefs Bakery. Red Post Cafe offers many options including Available until 3pm except Sunday 4pm and Eggs Benedict. Indian Heaven includes a wide range like Roasted Poppadums (two pieces) or Vegetable Samosa (two pieces). Hamburger and BLT Bagel from . McDonald's Family Restaurant offers Vangionis Trattoria and Bar and Various breads and dips (V).

Nearby Sample Menus

Caesar Salad $18.90
- w/ chicken
Wedges $6.00
- w/ Sour cream and Sweet chilli sauce
Pancakes $16.90
- with berry compote, or grilled banana both served with maple syrup
Bagels From $4.80
- BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce
Vege Breakfast $16.90
- Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
Big Breakfast $18.90
- Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
Sides all $3.90
- bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast

Vegetable Pakoras (GF) Onion and cauliflower deep fried in a cumin, coriander and spiced chana batter, with riata. $10.90
Chicken Cous Cous Salad Winter roast vegetables, mixed leaves, cous cous, honey mustard vinaigrette, chargrilled chicken, tzatiki and cucumber ribbons $24.90
Pine nut, pesto and parmesan $8.90
Fish and Chips Panko crumbled blue cod with house made tartare sauce, shoestring fries, lemon wedges and petit salad garnish. $24.90
Tomato, mozzarella and basil $8.90
Toasted Granola Toasted granola, berry compote, vanilla syrup and natural yoghurt. $14.90
Crispy onion rings $6.90 / $9.90
Mussels (GF*) Green lipped mussels sauteed in a creamy white wine sauce, with toasted ciabatta. $10.90 / Main $18.90

Espetada (Portuguese Chicken Skewer) $15.90
- Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
Grilled Veggie Strips $14.90
- A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
PERi-PERi chips (Large) $6.50
Double Breast Burger $15.90
- Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
PERi-naise Chip Dip $2.50
Side Garden Salad $4.50
Chicken Mediterranean Salad $15.50
- Strips of tender chicken served on a delicious & nutritious Mediterranean salad setting.
Creamy Chip Dip $2.50

Jam Rap / Choc Jam Rap $2.10 each
Crab stick $1.50
1 dozen Wontons (with sauce) $8.00
Roas pork fried rice / Roast pork fried noodles $10.50
Beef with black bean sauce / Beef with spring onion and ginger / Beef with satay sauce / Yang Chow fried rice / Nasi Goreng(spicy) / Bami Goreng(spicy) $12.00
1/2 Chips / Pineapple ring $1.70
Boiled rice $3.50
Fried mussels $1.20 each / $9.90doz

Garlic Butter Chips $3.70
Sole Fillet $6.00
Steak Burger $6.40
- Two beef patties, steak fried with onion & Gary's seasoning, lettuce & tomato sauce.
Cheepy, Cheapy, Chicken Burger $4.90
- Chicken patty, lettuce, onion and mayo.
Curry Roll $3.20
Hawaiian Burger $6.90
- Two beef patties, bacon, cheddar cheese, pineapple lettuce, onion & tomato sauce.
Triple Meat Burger $5.40
- Three beef patties, lettuce, onion and tomato sauce.
Taco Chips $6.00
- Mince, cheddar cheese, corn chips, taco mayo & Big Gary's® taco sauce on chips.

PAN SEARED SCALLOPS $24.50
- on celeriac puree and bacon salt on rosit (GF)
TUNA TATAKI $20.00
- and confit of pork with pickled cucumber, avocado sour cream dressing (gf)
MUSHROOM $24.00
- field mushrooms, swiss browns, sauteed onion and spinach
Protocol Breakfast $25.00
- Cumberland sausage, mushroom, tomato, hash brown, poached eggs, streaky bacon on grilled turkish bread
FISH OF THE DAY $36.00
TIRAMISU $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
SPICY CHICKEN CAESAR SALAD $25.00
- cos crispy bacon, croutons, parmesan, poached egg with caesar dressing (GF and V on request)
MARGHERITA $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan

Uramaki fresh salmon sushi $6.50
Gyu-tama don $13.00
- hyu-don & onion with egg on rice
Fresh salmon sashimi $13.80
Uramaki teriyaki chicken sushi $6.50
Spicy miso ramen $12.80
- spicy miso flavor
Spicy miso scallops $7.00
Fresh salmon maguro-don $17.00
- fresh salmon and tuna sashimi on sushi rice
Shoyu ramen $11.80
- soy sauce flavor

Ginger
- Stir fried meat with garlic, ginger, pepper and mixed vegetable.
Green Curry
- Meat cooked in coconut milk, green curry paste and seasonal green vegetables.
Prawns Cracker $4.50
Seafood $5.00
7x Tempura Prawns $12.00
Jungle Curry
- A spicy curry with bamboo shoots, Thai herbs, baby corn and seasonal vegetables.
Raad Na Noodle
- Stir fried thick noodle with meat and vegetables top with Thai style gravy noodle sauce.
Cashew Nut
- Stir fried meat with garlic; seasonal vegetable. onion and on top with cashew nut.

$30 Legends Sharebox® $30
- Included in the $30 Legends ShareBox®: 2 x Big Mac®, 1x McChicken®, 1x Filet-o-Fish®, 1 x 6pk Chicken McNuggets®, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
Gum Drop McFlurry® N/A
- A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
Grilled Chicken Snack Wrap® N/A
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
Chicken McWrap® Aioli - Crispy N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Hamburger N/A
- The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
Quarter Pounder® N/A
- Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
Cheeseburger & Small Fries Snack Deal N/A
- Get more bang for your buck with this great snack bundle! Just $4 will get you a cheeseburger and small fries! Snack-time - sorted!
Grilled Chicken Snack Wrap® N/A
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.

Beef Cheek Gnocchi One size ~ $24.90
- Sticky slow-braised beef cheek mixed with house-made potato gnocchi & leeks. Garnished with shaved parmesan
Risotto ai Funghi One size ~ $24.90
- Rich and creamy mushroom risotto with porcini, Portobello & truffle oil
Salmone $24.50 / $34.50
- Napoli sauce, smoked salmon, tomato, red onion, capers, dill & mozzarella
Scallops con Prosciutto $21.50
- Pan-seared scallops on sweet pea puree with crispy prosciutto & pinenuts
Braised Beef Ravioli $22.50 / $28.50
- Our slow-braised beef ravioli is served in a deliciously creamy onion, Portobello mushroom & roasted capsicum sauce >>
Pollo al Chianti $37.50
- Succulent free-range chicken leg sautéed with smoked bacon, mushrooms, onion, garlic and thyme then braised in chianti vino rosso
Prosciutto e Melone $17.50
- Sweet rock melon, salty San Daniele prosciutto and rocket ~ ‘Mamma Mia!’
Sirloin $39.50
- 400 gram marbled sirloin steak; or

A Selection of Bread and Dips $12.50
(B) Salmon $18.50
Bowl of Fries with Sauce $5.00
Big Breakfast $19.50
- grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
Creamy Mushrooms $12.80
- served on ciabatta
Eggs Benedict
- 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
Fresh Battered Fish of the Day $18.50
- served with a fresh salad, fries, lemon wedge and tartare sauce
Breads and Dips $14.50
- a selection of bread with house-made dips

-small salad $5.00
Grilled chicken salad $17.00
- With crispy noodles, mango & a sweet chilli lime dressing
Homemade steak pie $8.50
Wedges $9.50
Tuatara lunch box $9.50
- Ham sandwich, fruit, raisins, biscuit, drink from the kids drink selection
Roast vegetable & feta frittata (GF) (V) $8.50
Bacon & egg pie $8.50
Quiche $8.50
- Smoked salmon, spinach and cream cheese

Crispy polenta (fried) GF $10.00
- Served with rocket, shaved parmesan and aioli
Vegetarian GF $26.50
- Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
Chicken wings (fried) $14.00
- Fried chicken wings tossed in homemade hot sauce
Scallops (warm) GF $16.00
- Pan fried served with pineapple salsa and bacon
Pizza bread (warm) $7.50
- Dusted with parmesan and parsley
Sweet corn fritters (warm) $10.00
- Served with capsicum and apricot relish and balsamic glaze
Potato wedges (fried) GF $9.50
- Served with cheese, sour cream and sweet chilli
Baby salmon fillet $29.50
- Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette

-Combo $10.00
Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
-Combo $10.00
Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.