Bai Yok Thai Restaurant in Christchurch Menu

Bai Yok Thai Restaurant in Christchurch has no menu available, but can choose from many other options such as All Steak Pies or Mince & Cheese from Loefs Bakery. Red Post Cafe offers many options including Available until 3pm except Sunday 4pm and Eggs Benedict. Indian Heaven includes a wide range like Roasted Poppadums (two pieces) or Vegetable Samosa (two pieces). Hamburger and BLT Bagel from . McDonald's Family Restaurant offers Vangionis Trattoria and Bar and Various breads and dips (V).

Nearby Sample Menus

  • Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
    • Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
  • Garlic Pita Bread $9.99
    • Freshly toasted pita bread filled with creamy garlic butter. V
  • Mediterranean Meatballs $11.99
    • Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
  • Flaming Saganaki $11.99
    • Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
  • Village Style Kleftiko $28.50
    • Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
  • Barbequed Greek Beef Patties $23.50/ $28.50
    • Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
  • Spanakopita Of Kiani $11.99
    • Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
  • Hearts of Gold Veggie Pasta $22.99
    • Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
  • Lamb Handi $15.50
    • Lamb with onion, gravy, added tomato, capsicums, spices, garlic, cream and sprinkled coriander
  • Lamb/Chicken Bhuna $15.50
    • Medium moist cooked with tomatoes and onions
  • Palak Paneer $14.50
    • Homemade cottage cheese prepared with spinach, tomato, ginger, garlic and green masala
  • Vegetable Samosa (2 Pcs) $5.00
    • Wholesome vegetables in a mild sauce, encased in crispy tasty pastry
  • Vegetable Korma/Curry $12.99
    • Seasonal vegetable cooked in creamy sauce, herbs and spices
  • Roti $2.50
  • Lamb Korma/Nawami $15.50
    • Cooked in creamy sauce onion, capsicum, fry cashew nut and spices
  • Paddi Dal (Dal Makhani) $14.00
    • Black lentils and kidney beans coked well and finished with seasoning
  • Polenta Crumbed Calamari $10.00
    • w/ lime & wasabi mayo
  • Edamame Beans $6.00
    • w/ miso butter
  • Cauliflower Cheese $10.00
    • baked to order
  • 200g Striploin Steak $18.00
    • served cut, w/ rocket & parmesan
  • Tomato Salad $8.00
    • w/ balsamic & house made curd
  • Hand Cut Chips $10.00
    • w/ aioli
  • House Made Lemon Curd $10.00
    • w/ honeycomb & walnut bread
  • Garlic Prawns $16.00
    • w/ toasted ciabatta
  • Hot Double Chocolate Fudge Brownie $12.50
    • Chocolate sauce / cocoa crisps / caramel walnuts / vanilla ice-cream
  • Clam Chowder in a Jar $10.00
  • Rocket & Manchego Salad $6.50
  • Soft Shell Crab Taco - Soft Flour Tortilla $10.00
    • Tempura batter, chilli, spring onion & coriander, crispy shallots, pickled ginger & wasabi mayo
  • Corn Chip Platter $15.00
    • Guacamole, crab & corn, Indian pumpkin dip
  • The Rainbow Warrior $22.00
    • Roasted mushrooms, potato hash, chipotle slaw, caramelised onions, gorgonzola & shack tomato relish, served w steak fries & creamed corn
  • Pulled Pork - Soft Shell Tortilla $8.00
    • 24hr cured & slow braised pork, apple, celeriac remoulade, w chilli, lime, pineapple & mango salsa
  • The Bogan $25.00
    • Bourbon & Coke braised beef brisket, triple-smoked cheddar, creamy garlic mushrooms, pickles, fried egg & chipotle slaw
  • Red curry N/A
    • Aromatic and creamy red curry with coconut cream, bamboo shoot, carrot, broccoli, cauliflower,pumpkin, capsicum. Courgette, green bean and basil leaf
  • Tom yum soup see above
    • Hot and sour soup with lemon grass, galangal, kaffir lime leaf, lemon juice, mushroom, tomato, onion, milk and garnished with coriander
  • Stir fried with chilli (Fish fillet [batter and deep fry] / Mix Seafood) $19.50 / $20.50
    • Stir fried with chilli, red curry paste, bamboo shoot, green bean, capsicum, baby corn, broccoli, cauliflower, carrot and a little bit of coconut cream
  • Crispy fried squid $8.50
    • Deep fried squid in tempura served with sweet chilly sauce topped with crushed peanut and chopped cucumber
  • Sweet and sour N/A
    • Stir fried carrot , cauliflower, onion, springonion, tomato, pineapple, courgette, capsicum and baby corn with our home made sweet and sour sauce
  • Cashew nut N/A
    • Stir fried carrot, broccoli, cauliflower, onion, spring onion, cabbage, celery, courgette with chilli paste and garnished with cashew nut
  • Noodle $3.00
  • Spring roll (6pcs) $7.50
    • Deep fried vegetarian spring rolls served with sweet chilli sauce
  • FISH $4.50
  • EXTRA $1.00 each
  • MUSHROOM $2.50
  • FAMILY PACK 3 $35.00
    • 5 Fish; 2 Hot Dogs; 2 Donuts; 2 Pineapple Rings; 2 Spring Roll or Curry Roll; 5 Potato Fritters; 3 Scoops Chips; 1.5L Coke
  • CHEESE + PINEAPPLE $3.50
  • All burgers have onions lettuce & sauce
  • CHEESE $2.50
  • FAMILY PACK 1 $18.00
    • 2 Fish; 2 Hot Dogs; 2 Meat Patties; 2 Seafood Sticks; 2 Scoop of Chips; 3 Potato Fritters
  • Duck Liver Mousse Rossini $18.50
    • Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
  • Tomato Bruschettini $17.50
    • Tomato, Garlic, Basil, Buffalo Feta
  • Add Cheese $9.50
  • Add Salami $6.50
  • Olives & Tapenades $32.50
    • Marinated Olives, Tapanades, Pate, Roast Ciabatta
  • Add Dukkha $5.50
  • Atlantic Caviar Tivoli $21.50
    • Egg, Caviar, Grilled Ciabatta
  • Add Peppers $5.50
  • Mix Veg Curry $14.50
    • Fresh seasonal vegetables cooked with cumin seeds, turmeric, fresh tomatoes, onion & spices.
  • Kadhai Prawns $18.50
    • Prawns cooked in thick gravy with crushed tomatoes, onion, coriander & spices.
  • Prawn Dopiaza $18.50
    • Prawns cooked with chunk of onions, tomatoes, ginger, garlic & spices.
  • Shahi Paneer $14.50
    • Indian cottage cheese cooked in cashew nut sauce with touch of cream in fresh.
  • Lamb Madras $16.50
    • Lamb cooked in South Indian style curry, prepared with coconut, mustard seeds & curry leaves.
  • The Kingfisher Vege Platter (2 people) $18.00
    • Combination of two pcs each veg samosa, onion bhaji, aloo tikka, tandoori mushroom & paneer tikka served with mint & tamarind chutney.
  • Sesame Naan $5.00
    • Leavened bread made of refined flour baked in tandoor with sesame seeds & butter on top.
  • Tandoori Prawns (8 pieces) $14.00
    • Prawns marinated, grilled in the tandoor, with a hint of lemon & carom seeds.
  • Tempura banana $17.00
    • deep fried tempura banana with ice cream and fruits
  • Tatsutage Set $12.00
    • 8 pieces of Deep fried Marinated Chicken served with rice & miso
  • TEMPURA SET $52.00
    • otoshi, sashimi/tatsutage, choise of tori/ebi/, moriawase tempura, seasonal, tempura veges, gohan, miso shiru, fruits & ice cream, tea/coffee
  • Tori $28.00
    • 200g chicken. traditional/chilli
  • Lava $17.00
    • crab salad sushi wrapped in white fish cooked on teppan with special sauce
  • Maguro toro $32.00
    • tuna belly 180g (check availability)
  • Cha Han $8.50
    • teppan fired rice
  • Tatsutage $19.00/ $32.00
    • marinated deep fried chicken with Japanese mayonnaise (entrée/main)
  • Vegetables Noodles $48.00
    • 3-4 servings
  • Prawn foo young $14.00
  • Pork Chop Suey $12.00
  • Steak satay on rice $12.00
  • Prawn Curry on Rice $13.50
  • Pork Satay on Rice $12.00
  • Chicken on Noodles $12.00
  • Steak foo young $12.00
  • Steamed Jasmine Rice (v, gf) $3
  • Roti Canai Style
  • Or Malaysian Spiced Chicken (gf) $17
  • Woo Sambal $3
  • Spiced Lamb (gf) $14
  • Woo Salad $14
    • Lychee, peanuts, palm sugar dressing (v, gf)
  • Woo Chilli Sauce $3
  • Madam's Rendang
    • choice of
  • Indian Heaven Fish Special $18.50
    • Fresh fish fillets cooked in a ''Chef's Secret Recipe''. A Must Try Dish!!
  • Raita $3.00
    • Yoghurt mixed with cucumber, onion and mild spices.
  • Chicken / Lamb / Beef Biryani $16.50
    • A traditional Indian way of cooking boneless meat with flavoured basmati rice, spices, fragrant with saffron and garnished with cashews and raisins.
  • Ice Cream (please ask waiting staff for flavours) $4.00
  • Two people or more - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Lamb Rogan Josh, Beef Vindaloo and Vegetable Korma with Naan and Basmati Rice $29.50 per person
  • Plain Naan $2.50
    • Bread made of refined flour, baked in the tandoor.
  • Seekh Kebab $10.50
    • Lamb mince lightly spiced & rolled on skewers & roasted in tandoori oven.
  • Indian Heaven Aloo (A delicious must try-dish) $5.00
    • Diced potato tempered with mild spices and cumin seed.
  • Small $8.50
  • Dinner B (For 4 Persons) $54.00
    • 1 x 8 Fried Won Tons (with Sweet & Sour Sauce), 1 x Sweet & Sour Pork, 1 x Chicken & Vegetables, 1 x Beef Black Bean Sauce, 1 x Fried Rice or Noodles
  • Large $11.00
  • Small $9.90
  • Large $11.00
  • Large $13.00
  • Peanut Chicken & Vegetables
  • Large $4.50
  • Pancake $11.00
    • 2 pancakes with butter and maple syrup.
  • Soup (Pumpkin or Mushroom) $11.00
    • Comes with a piece of toast (may vary according to season)
  • Toastie $5.50
    • Choose any two fillings (cheese, ham, tomato, pineapple, onion)
  • Extra fillings $0.50
  • Egg Benedict $15.00
    • Comes with english muffin, two poached eggs, two bacon and salad.
  • Breakfast $19.00
    • Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
  • Waffle $14.00
    • Comes with rich syrup with banana and ice cream on top.
  • Bits & Bobs $19.00
    • A Selection Of Meats Breads, Dips & Salads (Nibbles For 2)
  • Couscous $18.50
    • Israeli Couscous, Chopped Tomato, Greens, Cranberries, Almond & Beef Brisket
  • Cheeseburger $17.80
    • Beef Pattie, Smokey Cheese, Bacon Jam & Iceberg Lettuce With Skinny Fries
  • Dips $11.90
    • Three Housemade Dips With Warm Bread
  • Vege $19.20
    • Quinoa & White Bean Pattie With Smashed Avo, Rocket, Tomato & Aioli With Skinny Fries
  • Steak $28.00
    • 205G Sirloin With Herb Butter, Chilli Mayo Slaw & Skinny Fries
  • Skinny Fries $8.50
    • Bbq Rub Seasoning & Chilli Mayo
  • Eggs Benny $16.70
    • With Poached Eggs, Hash Brown, Baby Spinach, Bacon & Hollandaise
Bai Yok Thai Restaurant

Bai Yok Thai Restaurant

location

Address

804 Colombo St, Christchurch 8001, New Zealand

phone

Phone

033777808

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Cash

Location
804 Colombo St, Christchurch 8001, New Zealand
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