Bai Yok Thai Restaurant in Christchurch Menu

Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
Sides - eggs (2), roasted mushrooms, avocado $4
Sides - smoked salmon, bacon, chorizo $5
Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
Garden Salad $8
- Seasonally fresh green salad
Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.

Moroccan meatball With tomato and sauce $18.00
Moroccan Salad with carrot & orange
Black Forest Gateau $7.90
Sumac beef kofta with pomegranate sauce $16.00
Large $10.00
Moroccan Tagine slow cooked lamb and quince $12.50
Couscous Royale "Beet and Merquez Sausage" $18.00
All desserts served with your choice or Chocolate, Caramel or Berry coulis . Some deserts may be subject availability the day. Please check With waiter.

Spicy Stir Fried Chicken $15.00
Vegetable Bi-bim-bap in Hot Stone Bowl $15.00
Korea House Marinated Grilled Duck (more than 2 people) $25.00 pp
Noodles with Sashimi and Spicy Cold Soup $15.00
Bulgogi Hot Stone Pot $13.00
Sigol Bapsang (more than 2 people) $20.00 pp
- Salad, Stir-fried Glass Noodles and Vegetables, Korean Savoury Pancake, Braised Fish, Spicy Stir Fried Pork or Bulgogi, Korean Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
Korean Pancake $10.00
Noodles with Assorted Vegetables $12.00

Peanut sauce stir fried
- Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables, rich, sweet & satisfying
Contains Soy Sauce (S) Contains Gluten (G)
Lamb shanks in massuman curry
- Quality lamb shanks slow cooked in a Massuman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
Vietnamese laksa
- Fresh vegetables cooked in Laksa paste and coconut cream, served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot.
-prawn $22.50
-chicken, beef, pork or vegetarian $19.90
-prawn $22.50
Spicy herbs (s)
- This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables.

Pork Burger $18.50
- With green apple slaw and capsicum jam between toasted ciabatta bun. + 4.00 add fries
Lamb Shank Pie $22.50
- Braised lamb shank served encased in puff pastry with mash potato
Bratwurst sausage $5.00
Caesar Salad $18.50
- Cos lettuce, parmesan, bacon and focaccia croutes tossed in Caesar dressing finished with poached egg
Check out our Cabinet for today’s Bakes $4.50
- Slice
Garlic Loaf $9.99
Steak Fritz $22.50
- 200g Porterhouse steak with Paris butter and shoestring fries
Mushroom $4.00

Avo $4
Toast $7
- (multigrain ciabatta or gluten free) w spreads
Crunchy Brioche French Toast $17
- w mascarpone, maple syrup & berry compote
Bacon $3
Tacos *Choice Of Beef Cheeks Or Pulled Pork $14
- w pineapple salsa, slaw, chipotle aioli, pickled onion & fresh chilli
Stuffed Portobello Mushrooms $15
- w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
Salmon $5
Eggs Benedict $17
- w either spinach, bacon or hot smoked salmon

Seasoned potato wedges $8.50
- Served with sour cream & sweet chili sauce
Available between 9am to 2pm
- Spinach $16.50
Eggs Benedict with Hollandaise Sauce
Continental Breakfast $14.00
- 2 slices of toasts served with your 2 choice of raspberry jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list
- Bacon $18.50
Kids Toasted Sandwich platter $11.50
- Served with small cup fruit salad, biscuit and marshmallow
Steamed shumai (pork & prawn) dumpling (6) $18.00
- Served with Chinese BBQ pork and crispy noodles

Wedges S $2.40 / L $4.00
Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
Sausage Roll $2.00
Chips S $1.90 / L $3.00
Hot Meat Sandwich / Roll $7.50
Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
Fish $3.10
Mince Savouries $1.80

Tagine $26.00
- Moroccan spiced slow cooked stew with meat, vegetables and diced fruits, served with rice
Extras $2.50
- Toasted bread
Extras $6.00
- Two eggs (poached or fried)
Pork Cutlet $32.00
- Garlive and paprika spice-rubbed pork, apple and red cabbage slaw, kumara chips
Soup of the Moment $15.00
- Entree
Creme Brulee $13.00
- Creme brulee with pistachio biscotti and vanilla icecream
Pescado $27.00
- Estrella beer battered fresh fish, salad, fries and tartare sauce
Tomato Bruschetta $13.00
- Diced tomato, fresh torn basil and extra virgin olive oil on lightly toasted loaf

Fish $3.50
- per piece
Chips $4.50
- per bag
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
Chicken Nuggets $4.00
- half dozen

Nearby Sample Menus