Bai Yok Thai Restaurant in Christchurch Menu

Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Bottled Water $4
Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
Mushroom or Egg $1.5
Cheese $2
Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
Hashies $5.5

Salad of the day N/A
Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
Garlic king prawns $19.50
Seafood chowder $13.50
Casablanca $20.00 per person
- Selection from our tapas menu to include a seafood or meat or vegetarian
Preserved lemon chicken with coriander & olives $12.50
King prawns, fresh chilli and coriander $15.00
Sautéed Calamari with lemon, olives and fresh herbs $10.00

Pear & red currant tart / sauce anglaise/vanilla bean ice cream $13.00
Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
Manuka fumed blue cod $28.50
- grilled summer vegetables / poached egg & sauce hollandaise
Market fresh soup of the day $9.50
Grilled prawns, mussels, scallops, calamari & fresh fish fillet 39.50
- clam & fennel rice pilaf
Beef fillet 39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
Manuka fumed blue cod / grilled summer vegetables / poached egg & sauce hollandaise $28.50
Blue cod fillet $28.50
- choice of grilled or battered / tartare sauce / salad greens

Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms
Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
Mini Mix Wontons (2) + Puffs (2) $5.00
Thai Spring Rolls (4) $5.00
Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot

CHICKEN CAESAR SALAD $18.00
- grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg
BBQ PORK RIBS $26.00
- served with crunchy apple slaw, thick cut fries and bbq sauce
PORK RIBS $12.00
- pork ribs served with thick cut fries
NACHOS $12.00
- house- made cowboy chilli beef with sour cream and guacamole
NACHOS $17.50
- house-made cowboy chilli beef with sour cream and guacamole
DUNSANDEL DELUXE BURGER $21.50
- 150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries
MINI BREAD LOAF $9.50
- oven baked loaf with garlic butter and pesto
PASTA OF THE DAY P.O.A
- check the specials board for today's pasta

Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
Kimchi Jeon (kimchi Pancake)(V) $ 12
Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels
Spicy kimchi and spring onion pancake Seafood $15
Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)
Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
Tang Su Yuk $ 25
- Lightly battered pork strips with fragrant hot sweet and sour sauce
Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18

Calamari and chorizo panfried with lemon and herb oil, served with baguette. $13.50
Beijing dumplings with hot and sour sauce. D/F $13.00
With hot smoked salmon or bacon $5.00
Chicken liver parfait with whb pickles, caramelised onion and thyme jam, toasted baguette. G/F avail. $15.00
Add chicken tenders $7.00
Tomato, mushroom, potato rosti, spinach, two eggs, kumara rosti $4.00
Hollandaise $3.00
Red wine and thyme jus (D/F), mushroom and garlic sauce, a trio of mustard (D/F), garlic and chili butter sauce, bearnaise sauce or horopito pesto (D/F) n/a

(GF) gluten free (V) Vegeterian
Vanilla Bean Ice Cream Sundae.( V) $12
- Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
Buttermilk Chocolate Hotcakes $18
- Chocolate hotcakes, berry compote, vanilla cream, oreo crumb, chocolate ganache
Aikmans Naked Burger.( GF) $23
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries.
Eton Mess Meringue.( Gf, V) $14
- Macerated strawberries, berry tubes, vanilla cream
Barrys Bay, Wainui special vintage.
- Is a harder cheese, flavours are bold and earthy
Taco of the moment $19
- Please ask the staff about the daily flavour addition
Gorgonzola Picante $9
- Fig jam, quince paste, ciabatta

Chocolate Fondue $14.80
Swiss bread and Swiss Cheese $14.80
Sirloin steak and salad $26.80
Gateau du Jour $10.80
Langoustines a I'italienne $18.80 / $28.80
- King Prawns cooked in a herb and garlic butter
Omelette (2 fillings) $15.50
- Ham, Tomato, Cheese, Mushrooms, Onion
The original Swiss Fondue $36.00 P/P
- (minimum 2 people)
Filet de Boeuf $33.80
- with a green peppercorn sauce

Nearby Sample Menus