Bai Yok Thai Restaurant in Christchurch Menu

Bai Yok Thai Restaurant in Christchurch has no menu available, but can choose from many other options such as All Steak Pies or Mince & Cheese from Loefs Bakery. Red Post Cafe offers many options including Available until 3pm except Sunday 4pm and Eggs Benedict. Indian Heaven includes a wide range like Roasted Poppadums (two pieces) or Vegetable Samosa (two pieces). Hamburger and BLT Bagel from . McDonald's Family Restaurant offers Vangionis Trattoria and Bar and Various breads and dips (V).

Nearby Sample Menus

  • Kapiti Blue Vein
  • Boiled Egg
  • Vegetarian (Pick 6 options) $9
  • Popo
    • Lashings of streaky bacon, prime nz beef, lettuce, tomato, swiss cheese, honey mustard & tomato relish
  • Green Stuffed Olives
  • Gherkin
  • Shaved Parmesan
  • Jalapeno
  • PINEAPPLE FRITTER $2.30
  • PAUA FRITTER
  • CHICKEN NIBBLES $5.00
  • EGG $3.00
  • SWEET & SOUR WONTONS 1/2 DOZ $4.50
  • CHOCOLATE DONUT $2.30
  • BACON $3.20
  • SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50
  • Prime beef schnitzel $22.00
    • One piece of schnitzel crumbed in panko breadcrumbs fried to golden & succulent accompanied with Brickworks rustic chunky apple slaw, beer battered fries smothered in a rich onion gravy.
  • Ice cream trio $12.50
  • Soup of the day $12.50
    • Check with your lovely waitress for today's special flavor served with crusty garlic bread.
  • Garlic bread (gf) $10.00
    • Warm mini loaf served with garlic butter
  • Mini hot dogs $14.50
    • Mini Hot Dogs served with chunky fries, salad and tomato sauce
  • Works wedges $16.50
    • Cheese & Bacon Wedges served with Sweet Chilli & Sour Cream
  • Vege pizza $24.00
    • Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
  • Vege pasta $26.00
    • Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
  • Humming burger $14.95 - $18.95
    • our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo
  • Nori wrap $12.95
    • spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in nori
  • Chia seed and goji porridge $13.50
    • chia seeds, goji berries and nut milk - a unique blend of protein, essential fats, fibre, complex carbs and antioxidants
  • Antipasto platter $16.50
    • as appetising assortment of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread
  • Breadless burger platter $14.95
    • a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
  • Nori wrap $16.95
    • kimchae, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet
  • Green power smoothie $8.95
    • a great-tasting superblend of nutrients-rich greens, fruits, vegetables and berries with priobiotics, digestive enzymes, herbs, vitamins, minerals and antioxidants
  • Omelette $16.50
    • a free-range egg omelette with a choice of filling. served with a side salad
  • Side salad, slaw, roasties, mash or steamed vegetables $5.00
  • The beef $16.00
    • Rare beef, caramelised onion, rocket & balsamic
  • Wedges $8.00
  • Grilled chicken breast $4.00
  • Black forest sundae $12.00
    • Berry sorbet, vanilla ice cream, chocolate brownie pieces, berry compote, chocolate ganache with cream & nuts
  • -Add chicken $4.00
  • Curry of the day $22.00
    • From tandoori chicken to creamy tikka masala, our curry of the day is always served with homemade garlic naan & rice ( can be spiced up on request )
  • The DIY $17.50
    • Create your own pizza choosing three toppings from the options below
  • Sliced Pork Fillet with Maggie Soy Sauce $18.00/$34.00
  • Deep Fried Squid Tentacles $18.00/$34.00
  • Stir Fried Potato, Capsicum & Eggplant $18.00/$28.00
  • Stir Fried Steak and Green Beans with XO Sauce $18.00/$34.00
  • Lamb Soup in a Pot $20.00
  • Stir Fried Beef with Black Bean Sauce $16.00/$30.00
  • Spiced Salt Pork Rib $18.00/$34.00
  • Salty Fish & Chicken Fried Rice $13.00
  • Fried Noodles Soup (chicken & prawn) $11.80
  • Chicken Soup $5.50
  • Honey Dew Bubbly Shake $4.50
  • Double Melon Milk Tea $6.00
  • Pudding $1.00
    • Egg, Strawberry, coffee, Grass jelly, Rock Mellon, Mango
  • Orange Juice $3.80
  • Fried Noodles/ Rice stick (BBQ pork) $10.50
  • Blueberry Bubbly Shake $4.50
  • Lamb Dhansak $12.5
    • Lamb cooked with lentils, onion and tomato based gravy.
  • Lamb Naan Roll with Mint Chutney $9.5
    • Lamb, ginger, tomato and onion wrapped in Naan bread.
  • Vegetable Biryani $11.5
    • Rice cooked with fresh vegetables and served with Raita.
  • Chicken Biryani $12.5
    • Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
  • Makhani Paneer $12
    • Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
  • Lamb Tikka Masala - An internationally renowned dish $12.5
    • Lamb cooked with onion, tomatoes, capsicum and secret spices.
  • Chicken Korma $12.5
    • Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
  • Lamb Curry $12.5
    • Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
  • Regular Teriyaki Chicken (GF 8PC) $7.80
  • Boss menu (japanese donburi) From $11.90
    • select your own veges, sauces and mains.
  • Edamame $3.50
    • Cooked Soybean
  • -Wasabi $0.50
  • -Small ( 10PC ) $3.90
  • Regular Teriyaki Chicken Bento $8.90
    • Teriyaki Chicken On Rice Two Piece Teriyaki Chicken Sushi Two Piece Fried Chicken Seaweed Salad Fruit
  • Karaage fried chicken $11.90
  • Crispy chicken ramen $11.90
  • Plain Fried rice $9
    • with egg
  • Chicken, Beef or pork added to your order $4
  • Roasted Duck $18
  • Crispy Pork $17.00
  • 16. Chili & Fresh Basil
    • Served with rice, stir fried with chef’s selected vegetables & fresh basil
  • Crispy Duck or Pork added to your order $4.50
  • 31. YUM
    • a yum dish, cooked with spicy lemon sauce, seasoned with fresh vegetables, cashew nuts & herbs
  • Plain Fried Egg Noodles $9
    • with egg
  • Beef Yakiniku Don $11.50
  • Chicken Katsu Curry $12.50
  • Spicy Pork Don $11.50
  • Chicken Katsu Don $11.50
  • Spicy Chicken Don $11.50
  • Salmon Shasimi Don $13.50
  • Vegetable Gyoza $7.00
  • Chicken Karaage Curry Don $12.50
  • Aaloo Posht $8.50
    • Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
  • Lamb Madras $9.50
    • A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
  • Vegetable Biriyany $9.00
    • Basmati rice cooked with vegetable in an exotic blend of spices.
  • Lamb Combo $13.50
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Lamb Korma $9.50
    • lamb in a creamy sauce made of almond paste, cream & spices.
  • Daal Makhani $8.50
    • Black lentils and kidney beans cooked with ghee and spices.
  • Mango Chicken $8.50
    • Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
  • Chicken Tikka Masala $8.50
    • An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
  • Flatbread $12
    • basil pesto, Mozzarella and cheddar
  • Roast chicken salad $23.5
    • with pumpkin, feta and roasted cashews
  • Weekend omelette (11am-3pm) $16.0
    • three eggs, ham, cheese and mushroom
  • Salt and paper squid $13
    • flash fried, semolina dusted squid with spiced mayo
  • Crunchie ice cream cake $12.5
    • layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
  • Soft shell taco $7.5 for one $14.5 for two
    • with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa
  • Beer battered fish and chips $19.5
    • today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
  • Lamb salad $24.5
    • with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
  • B.B.Q Groper Steak $38
    • sun-dried tomato, garlic and jalapeño buter
  • Steamed Coconut Rice $6
  • Whole Fresh Gurnard or Terakihi POA
    • either steamed or BBQ on the Robata...but to be honest, Robata really is the way to go!! Served with a tangy Thai-style yellow curry sauce or kaffir lime, ginger and chili sauce and sesame dressing.
  • Orange-Scented Scallops (4Pieces) $18
  • Bok Choy $12
    • hoisin butter and sesame
  • Parma Ham & Buffalo Mozzarella $16
    • with sun dried tomato and basil pesto
  • Two ‘Hot-As’ Chilies $4
  • Portobello Mushrooms $16
    • with roasted garlic butter
  • Bacon, banana & maple $18
  • Bacon $5
  • Add
  • Little Hector $12
    • Eggs done your way on Hector’s home-made bread
  • Holey Roller $15
    • Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
  • Huevos Rancheros $18
    • Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
  • Mushrooms $4
  • Kitchen orders until 2 pm
Bai Yok Thai Restaurant

Bai Yok Thai Restaurant

location

Address

804 Colombo St, Christchurch 8001, New Zealand

phone

Phone

033777808

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Cash

Location
804 Colombo St, Christchurch 8001, New Zealand
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