Bai Yok Thai Restaurant in Christchurch Menu

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Bai Yok Thai Restaurant in Christchurch has no menu available, but can choose from many other options such as All Steak Pies or Mince & Cheese from Loefs Bakery. Red Post Cafe offers many options including Available until 3pm except Sunday 4pm and Eggs Benedict. Indian Heaven includes a wide range like Roasted Poppadums (two pieces) or Vegetable Samosa (two pieces). Hamburger and BLT Bagel from . McDonald's Family Restaurant offers Vangionis Trattoria and Bar and Various breads and dips (V).

Nearby Sample Menus

Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce
Caesar Salad $15.90
Sides all $3.90
- bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
Potato Rosti Stack $16.90
- w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
Chips $6.00
- w/ Aioli or tomato sauce
Eggs Benedict $16.90
- choose bacon or smoked salmon
Big Breakfast $18.90
- Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
Bagels From $4.80
- BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto

Crispy Skinned Salmon (GF available) $28
- served on asian inspired salad with fresh greens, red onion, capsicum, cherry tomato, fried shallots, crispy noodles, fresh herns and traditional nam jim dressing
Cheesy Corn chips $12
- served with chipotle tomato salsa, sour cream and black bean dip
Garlic Bread $9
- slices of baguette with lashings of garlic butter
Confit Pork Belly with Crispy Crackling (GF available) $29.50
- served on kumara and potato gratin with braised red cabbage, apple chutney, fresh greens and red wine jus
Sticky Date Pudding $12
- served hot with caramel sauce and vanilla ice cream
Pegasus Burger $19.50
- housemade prime beef patty with bacon, smoked cheddar, ailoi, onion rings, lettuce our own chutney and fries
Chicken Nibbles $12
- marinated in your choice of Asian BBQ or Hot Buffalo, served with sesame seeds, blue cheese aioli & fresh celery
GF= GLUTEN FREE

Mushroom or Egg $1.5
Native Kumara Chips $7.5
Blue/Brie Cheese $3
Wedges $8.5
Juices $5
Pineapple, Mango or Beetroot $1
Hashies $5.5
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.

Criss cross potatoes with a chipotle sauce $8.50
Hash browns $4.00
Sauteed spinach $4.00
Spanish Omelette $13.50
- Chorizo, smoked cheddar & roasted pumpkin
Chicken & Brie Sandwich $20.00
- On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
Soup of the Day POA
- See the black board, served with warm specialty bread
Smoked Akaroa Salmon $20.00
- Pickled cucumber, radish & potato salad with a lemon aioli
Misceo Caesar Salad $25.00
- Add chicken tenderloins

Crabstick
Sweet & Sour Pork
Chicken Satay Burger
Fish Bites 3 For
Chicken Cordon Bleu
B3) Akaroa Cod with Lemon Pepper, Cajun or Garlic & Herb Seasoning
B4) Blue Cod with Lemon Pepper, Cajun or Garlic & Herb Seasoning
Plain Donut

Spaghetti $30.00
- clams, crispy prosciutto, garlic oil, lemon, mint, herbs
Cannelloni $28.00
- spinach, ricotta + walnut with Chianti tomato sauce
Spaghetti $30.00
- clams, crispy prosciutto, garlic, mint, lemon, herbs
House-made Rosemary Focaccia $8.00
Fries with Bloody Mary ketchup $10.00
Quattro Formaggio $24.00
- smoked mozzarella, pecorino, provolone, gorgonzola
Green salad with grana parmesan $10.00
Funghi $26.00
- roasted mushrooms, caramelised onions, gorgonzola, truffle oil

Macho Burrito $17.50 / $13.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole (Regular / Mini)
Double Decker Mince Taco $13.50
- Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
Longboard Burrito $14.90 / $10.90
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Regular / Mini)
Cheese Quesadilla $10.00
Salad Bowl $9.90-$12.00
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($9.90) / Seasoned Mince Beef ($9.90) /Pulled Pork Carnitas ($11.50) /Slow Roasted Beef Barbacoa ($11.90) / Chargrilled Chicken A la Brasa ($12.00))
Cheese Nachos $10.00
El Dippo $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
Tortilla Chips & Salsa Bar $5.00

Chicken Fried Noodles $9.00
ShanghaI Fried Noodle $9.00
Beef Brisket Soup Noodle $9.00
Roast Pork Pan Fried Egg on Rice $10.00
Extra Meat $5.00
Hang Seng Hot & Spicy Soup Noodles $9.50
Stir Fried Beef Ho Fun $9.00
Roast Pork on Rice $9.00

Organic Chicken Supreme (GF) $32.00
- Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
Arancini (V) $13.00
- Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
Ibis Eton Mess $13.00
- Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote

Asparagus Rolls $1.6 / $19.2
- (Seasonal)
Crostini $2 / $24
- An assortmet of gourmet toppings on crusty rounds of baguette
Steak & Cheese $4.50
Steak & Mushroom $4.50
Mini Chicken Kebabs $2 / $24
Chilli Mince & Cheese $4.50
Cottage Savouries $1.50
Per item/ Per dozen

*Extra charge of $8 for an extra shank.
Hot Cakes
- Served with mixed berry compote, freshly whipped cream & lashing of icing sugar.
Charred Vegetable Skewers $23.00
- Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
BITS ‘N’ PIECES
Seafood Chowder $14.80
- Creamy thick traditional chowder with bacon, mussels, cuttlefish and prawns. Served with grilled bread.
Fresh Fish $27.00
- Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
Fries / Salad / Slaw / Sauteed Seasonal Vegetables $4.00
- Garlic butter, Aioli, BBQ sauce, Sweet Thai chilli, Chipotle aioli, Hollandaise (Complimentary)
Chargrilled Steak Sandwich $21.50
- 200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce

-Small $7.50
Cutlet Set $12.50
- Chicken cutlet, potato salad, vegetables, miso soup & green tea
-Lamb $13.50
Chicken Don with Egg
- Tender chicken bites, deep fried & coated with lightly flavoured soy sauce & egg, served on rice
Deal 2 $8.00
- Burger with chips & pop tops drinks
Chicken Don
- Tender chicken bites, deep fried & coated with lightly flavoured soy sauce served on rice
Curry UDON $10.50
- Beef curry on japanese noodles (UDON) in light soy flaovured soup
Deal 1 $9.00
- Small kebab with chips & pop tops drinks

Tandoori prawn/mushroom $11.99
- Big juicy prawn marinated in tandoori paste, roasted in the tandoor.
Mushroom chilly $14.50
Malai kebab (5 psc) $9.99
- Tender chicken fillet marinated in cashew paste, cream cheese ginger, garlic, cooked in charcoal tandoori oven.
Non-veg platter $16.99
- Assorted spring rolls, wontons and cocktail samosa, served with sweet chili sauce or plum sauce.
Korma chicken/lamb/beef
- Choice of your meat cooked with a gravy of cashew nut, almonds, sultanas & very mild spices.
Aaloo/Paneer/Onion paratha $4.50
- Stuffed with spiced mashed potatoes/cottage cheese.
Lamb chops (6 psc) $12.00
- Lamb marinated overnight and cooked in tandoori oven.
Malai kofta $14.50
- Potatoes and homemade cottage cheese mix with herbs and spices simmered with cream and cashew sauce.

Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
Pizza (with a homemade tomato sauce base) $10.00
Garlic bread (herbs, garlic butter) $5.00
Italian (olives, salami, mushrooms )
Ham (Ham, Caramelised Onion and Basil Pesto)
Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
Margerita (cheese, basil leaves)

Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
Trust the kitchen vegetarian $20.00
Apple Tree Farm Pork belly, parsnip puree, nuts, grains, mushrooms, balsamic prunes $33.00
Chicken and prawn laksa, chilli, herbs, noodles, bean sprouts, crisp shallots $22.00
Market inspired soup, ciabatta, butter $17.00
Olives marinated in their own oil, lemon, garlic $7.00
Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50