Bai Yok Thai Restaurant in Christchurch Menu

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Bai Yok Thai Restaurant in Christchurch has no menu available, but can choose from many other options such as All Steak Pies or Mince & Cheese from Loefs Bakery. Red Post Cafe offers many options including Available until 3pm except Sunday 4pm and Eggs Benedict. Indian Heaven includes a wide range like Roasted Poppadums (two pieces) or Vegetable Samosa (two pieces). Hamburger and BLT Bagel from . McDonald's Family Restaurant offers Vangionis Trattoria and Bar and Various breads and dips (V).

Nearby Sample Menus

Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
Penang curry of beef cheeks with green beans and fish crackling gf $34
Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
Sung choi bao of pork $23
Crispy skinned half chicken, 10 spices and black vinegar gf $26
Stir fried duck with bean sprouts, cashews and chilli $37
Tapioca caramel, star anise ice-cream, almond and asian pear $13
Blade cut marlborough salmon with organic white miso gf $21

Cannoli with custard $5.00
Chocolate mousse cake $16.00
- with creme fraiche, praline
Polenta fries with truffle aioli (V) $9.00
Side Salads
Salumi plate, pickles, mustard fruits $16.00
Beef carpaccio, parmesan, lemon aioli, capers, white anchovies $16.00
Tiramisu $14.00
- with house made mascarpone
Salsiccia $24.00
- Pork sausage, tomato, roasted onion, ricotta, rocket, mozzarella

King Prawns Fried Rice $12.80
- Fried rice with king prawns, shrimps and vegetables in garlic sauce.
Mongolian Beef $9.80
- Thin rice noodles with beef and vegetables in special Mongolian sauce.
BBQ Pork Noodles $9.80
- Egg noodles with roast pork, tomato and vegetables in Cantonese BBQ sauce.
Combination Soup $10.50
- Egg noodles with king prawns, roast pork, beef, chicken and vegetables in chicken soup.
Cashew Chicken Chow Mee $10.50
- Egg noodles with roast cashew nuts, chicken and vegetables in oyster sauce.
Seafood Combination $11.00
- Egg noodles with king prawns, calamari, crab meat, fish balls and vegetables in oyster sauce.
Honey Prawns Noodles/Rice $12.80
Hokkien Mee $9.80
- Egg noodles with roast pork, shrimps and vegetables in mild chili soy sauce

Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)

Squid Rings 1/2 Dozen
Plain Donut
B5) Gurnard with Lemon Pepper, Cajun or Garlic & Herb Seasoning
Apricot Chicken
Potato Fritter
Vegetarian Spring Roll
Mexican
American Hotdog
- (With mustard and chili sauce)

Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.

Cheese $4.50
Mayo $2.50
Any 2 Filling $5.00
Egg $4.50
Hawaiian Delight $2.70
Large Hot Dog / Spring Rolls / Curry Rolls $2.90
Chicken Cordon-Bleu Pattie $3.50
Mushroom $4.50

Camarones $29
- saute prawns finished with a lime and tequila sauce
Jalapenos Rellenos $14
- corn crusted jalapeno chilli filled with jalapeno spiced three cheese mix
Carne $27
- tender slices of adobo spiced beef
Cajeta Cheesecake $12
- A baked cheesecake of cajeta goats milk caramel, with tequila laced berry compote and whipped vanilla cream
Banana Chimichangas $12
- banana wrapped in a tortilla and cinnamon fried with and sugar. Served with vanilla ice-cream
Jalapenos $4
Frijoles $23
- corn tortillas filled with black beans and baked in salsa verde and chilli cheese
Tacos Al Pastor (2 Tacos / 3 Tacos) $16 / $22
- pibil braised pulled pork with smoked pineapple salsa and slaw

Sheep waist $2.00
Fried bread stick $1.00 each
Vegetable series $1.00
Tea egg $1.00 each
Spiced Pork Leg $6.80
Beancurd jelly with syrup $4.00
Wonton soup $7.50 Extra egg $0.50
Scones $1.00

Buttermilk Fried Chicken Bites $14.00
- Paprika aioli
Lambs Fry $19.00
- Potato hash, bacon, onions, mushroom, jus
Makikihi Fries $8.00
- House made aioli & tomato sauce - Or served with truffle salt & Parmesan cheese for $10.00
Spiced Lamb Kofta Skewers $14.00
- Salsa verde
Buttermilk Fried Chicken Bites $14.00
- Paprika aioli
Roasted Carrot Cannelloni $24.00
- Braised fennel, sweet & sour raisins, salt baked carrotes
Ten27 Bread Board $18.00
- Selection of fresh & toasted breads with flavoured butter & daily dip selection
Smashed Avocado $5.00

Club Sandwich
Chicken Satay
Stuffed Sausage
Chicken, Apricot & Cream Cheese
Ham & Egg
Egg
Ham, Cheese & Pineapple
Ham Salad Bun

Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
Breads and Dips $15.00
- Served with Brie Cheese
Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
Fish and Chips $12.00
- With salad

Sticky beef brisket (warm) GF $15.00
- Braised beef brisket served with gremolata
Duo of beef GF $29.50
- Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
Crumbed mozzarella (fried) $14.00
- Served with spicy plum sauce
Pizza bread (warm) $7.50
- Dusted with parmesan and parsley
Canterburry lamb rump GF $30.00
- Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime
All day breakfast GF (on request) $19.50
- Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli