Bai Yok Thai Restaurant in Christchurch Menu

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Bai Yok Thai Restaurant in Christchurch has no menu available, but can choose from many other options such as All Steak Pies or Mince & Cheese from Loefs Bakery. Red Post Cafe offers many options including Available until 3pm except Sunday 4pm and Eggs Benedict. Indian Heaven includes a wide range like Roasted Poppadums (two pieces) or Vegetable Samosa (two pieces). Hamburger and BLT Bagel from . McDonald's Family Restaurant offers Vangionis Trattoria and Bar and Various breads and dips (V).

Nearby Sample Menus

Vegetarian salad $16.00
- Our chef's combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
Garlic loaf $8.00
- Served warm with garlic butter
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
West coast whitebait pan seared omelette served with salad and fries $23.00
Creme brulee $12.00
- Your wait staff will advise you of today's flavour
The combo $16.00
- Cheesecake, apple pie and meringue roulade
Warm beef salad $16.00
- sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing

BLAT $18.50
- bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries
Fairy Bread
Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
All burgers served with fries
Fries
Spider Drink (fizzy & ice cream) $6.00
Pizza
- Hawaiian or cheese
Chicken Nuggets
- 6 chicken nuggets, served in a basket with fries & tomato sauce

Yakisoba(fried noodle) chicken $18
Assorted tempura $28
- Prawn, fish, squid,vegetables
Salmon and avocado roll $17
Sashimi and nigiri platter small $30
- Sashimi:8 pieces, sushi:4 pieces nigiri:4 pieces
2 pieces per order
Agedashi tofu $7.80
- Deep fried tofu in light dash broth .
Assorted sashimi small (10 pieces ) $20
Soft shell crab in garlic chili sauce $19.50

Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
Seasoned fries $6 Small / $8 Large
Salmon $5.00
Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
Egg $2.00
Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.

6 mini vegetarian rolls $3.00
Sole fillet $5.50
Bacon & corn patties $2.50
3 potato fritters
Chips $2.50
Potato fritters $1.00
Cod blue fillets $6.90
Tarakihi fillet $5.20

Pizza Garlic or Herb Bread M $6 L $10
Spaghetti Arrabbiata $20
- Ham, mushrooms, olives, garlic, parsley and chilli cooked in our red sauce
Margerita M $15 L $19
- Basil
Quattro M $17 L $24
- Mushroom, Ham, Salami & Prawns
Tortellini $20
- With ricotta spinach in a cream and parsley sauce with mushrooms
Rigatoni Mafiosi Special $20
- Short tube pasta topped with tomato, mushrooms, olives & chili
Novembre M $16 L $21
- Mushroom, Capsicum & Onions
Piccolo M $17 L $24
- Mushroom, Pineapple, Capsicum, Onion, Olives

LAMB CHOPS - SMALL PORTION (4 PIECES) $17.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
LAMB TIKKA MASALA $22.00
- Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream. A mild lamb preparation with pistachio, cashews and almond curry sauce garnished with almonds.
TANDOORI KING PRAWN $18.00
- King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.
CHICKEN BIRYANI $20.00
- Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
BOMBAY CHICKEN $21.00
- Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.
MEAT BHUNA MASALA $22.00
- A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
CHICKEN TIKKA $15.00
- Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.

Falafel $8.00 / $12.00 / $14.00
- Small / Large / Triple
Mix $9.00 / $12.00 / $14.50
- Small / Large / Triple
Triple Souvlaki of your choice + Fries + Can of drink $18.50
Egyptian Sausage $8.00 / $11.00 / $14.00
- Small / Large / Triple
Wedges $4.50
Baklava $3.00
Lunch Box (Available from 12-3.30pm except Monday & Tuesday) $9.50
- Your choice of meat or falafel served with salad, our signature sauce with rice in a container.
French Fries $4.00

Chicken Yum $18.50
- Tender thinly sliced chicken mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
Pineapple Curry $18.50
- Tender sliced Beef or Pork is used with pineapple to create the delicate sweet and sour flavours of this Thai curry
Sweet and Sour Fish (Thai Most Popular Dish) $20.50
- Deep fried fillets of fish with chef's special sweet and sour sauce
Oyster Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with oyster sauce and seasonal vegetables
Mixed Entree Platter (min for 2 people) $15.00
- A Combination of Thai Fish Cakes, Chicken Satays, Spring Rolls and Money Bags
Yum Tao Hu Thod Krob $18.50
- Thai salad made with crisp chunks of fried tofu, chilli, mint, coriander and fresh lime juice
Garlic and Pepper Fish $20.50
- Deep fried fillets of fish stir fried with garlic and pepper topped with fresh coriander
Chicken Tom-Kha $11.00
- Fresh tom kaffir lime leaves are used with galangal and coconut milk, combined with tender chicken pieces

Rice Soup
Prawns $15.00
Prawns $13.00
Beef Noodle Soup $10.00
Chicken OR Pork $10.00
Chicken, Pork, OR beef $10.00
Chicken Noodle Soup $9.00
Steam Rice $3.00

Combination Vegetables with Oyster Sauce $12.50
Seafood Soup $6.00
Peking Duck (Whole) pre-order $78.00
Hot & Sour Soup $6.00
Spare Ribs with Peking Sauce $18.50
Fish Fillet with Vegetable $18.50
Yang Chow Fried Rice (Shrimp & BBQ Pork) $13.00
Squid with Black Bean Sauce $17.50

Filo Prawn Twisters
Spring Rolls
Vegetable puff pastry pie $ 23.50
- Filled with spiced potatoes and smoked cheddar (Choice of one side)
Seasonal Vegetables
Gourmet Fries
Canterbury Rack of Lamb $ 33.50
- Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
Hot Butter Cuttle Fish
Mushroom

Shish Taouk (Chicken) $14.00
Falafel (Vegetarian) $10.00
Lamb Kebab 1kg $35.00
Couscous Salad $3.00
Shish Kebab $14.00
Lamb Kebab $12.00
Harissa (Chilli sauce) $2.00
Shish Kebab 1kg $32.00

Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & horseradish aioli
Rakaia $24.00
- Smoked salmon, cream cheese, capers & rocket
Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, Gruyère cheese, bacon & fries
Pigeon Bay $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
Deluxe Veg Burger $26.50
- Pakora, halloumi, slaw & mango chutney
Linwood $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00

Lec King Protein $16
- Char grilled vegetable salad, minted lemon dressing, Thai yellow curry hummus
Salmon & Avocado $14
- with miso cream
Spicy Black Vinegar Peanuts $6
Teriyaki Beef Fillet $32
- on tomato wasabi salsa and crispy poppadum’s
‘Saliva’ Chicken $16
- Hot spicy sauce, sichuan pepper, tahini and crunchy sprout salad
Sweet/Sour Pickled Cucumber $8
Boneless Chicken Thigh $22
- cilantro onion jam and sesame glaze
Bamboozle Signature Dish Simple Known as ‘Cocaine’ $20
- All of our staf quickly become addicted to this rice dish. It’s spicy, hot and mega tasty with peanuts, roast shallots, chili, black vinegar and coriander