Bai Yok Thai Restaurant in Christchurch Menu

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Bai Yok Thai Restaurant in Christchurch has no menu available, but can choose from many other options such as All Steak Pies or Mince & Cheese from Loefs Bakery. Red Post Cafe offers many options including Available until 3pm except Sunday 4pm and Eggs Benedict. Indian Heaven includes a wide range like Roasted Poppadums (two pieces) or Vegetable Samosa (two pieces). Hamburger and BLT Bagel from . McDonald's Family Restaurant offers Vangionis Trattoria and Bar and Various breads and dips (V).

Nearby Sample Menus

Sides - eggs (2), roasted mushrooms, avocado $4
Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
Sides - spinach, roast tomato, hollandaise $3
Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
Sides - smoked salmon, bacon, chorizo $5

Mixed Pickle $2.00
Garlic Naan $3.50
Mango Chutney $2.00
Chicken/Lamb Lajabab (Chef Special) $15.99
- Cooked with onion tomato and cashew sauce and fingiri leaves flower.
Chicken Naan $5.00
Palak Paneer $14.99
- Cottage cheese and spinach cooked with spicy gravy.
Mango Kulfi $5.00
Everest Salad $5.00

Canterbury Venison Cheek $37
- Pumpkin Tahini, Sprouting Broccoli, Dukkah
Wakani Ashburton Go Day Grain Fed Beef
Eye Fillet 200g $29
Grass Fed Prime Beef
Cloudy Bay Clams $18
- Seaweed Butter, Chilli, Parsley
Duck Fat Potatoes, Mushroom, Rosemary Salt $8
House Hung Dry Aged Charcuterie $28
- Condiments
Freedom Farms Pork Belly $34
- Celeriac, Kale Sprouts, Persimmon

Gaeng Phed Yang $20.00
- The finest Thai roasted duck in red curry
Spring rolls $8.00
-Pork / chicken / beef. $18.00
-Pork / chicken / beef. $18.00
-Beef and Chicken recommended $18.00
22.Kao Phud
- Thai style fried rice with egg and seasonal vegetables
-Pork / chicken / beef. $20.00
Red curry
- Traditional Thai curry with dried red chili paste and coconut milk with bamboo shoots and seasonal vegetables.

Humpty Dumpty scrambled egg on toast. $11
Favourites Platter $16.50
- A crispy selection of chicken nuggets, spring rolls, fish bites, onion rings, samosa and beer battered fries with our homemade aïoli.
Omakau Roast Vege Burrito $22
- Courgette, eggplant, mushrooms and roasted capsicum cooked together with chilli beans and tomato, wrapped up in a grilled tortilla and topped with sour cream and avocado. Served with salad greens and fries.
Bacon $4.50
Lemongrass and Ginger Risotto $24
- A risotto infused with lemongrass and ginger served with chargrilled eggplant and seasoned tofu then finished with coriander.
Side Salad $5.50
Crepes $18
- A fresh herb and egg crepe filled with prosciutto and rocket, topped with a tomato and basil sauce, served with a small spring salad.
Mushrooms $4.50

1 Dozen Deep fried chicken wings
Steak and Cashew Nuts $13.00
Steak with Satay Sauce $12.00
Chicken & Cashew Nuts $13.00
Pork Mushroom on Fried Rice $11.00
Roast Pork Mushroom Chow Mein $11.00
1 Fried Rice
Prawn & Season Veggies $13.50

Bower Salad $20.00
- Our signature salad, Harrisa chicken thigh, tossed with slow roasted seasonal veges & chick peas drizzled with a deep roasted sesame dressing
Kiwi Burger $22.00
- 180grm Angus meat pattie, egg, beetroot, cheddar cheese, tomato, lettuce, onion, mustard & house mayo stacked in a warm toasted bun
Vegetarian $15.00
Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
Pizza $15.00
- Hawaiian or cheese
Fish Bites $15.00
- served with fries & tomato sauce
Kids party menu must be ordered minimum 3 days in advance, price is per child.
Open Focaccia Sandwich $18.50
- Tender pieces of chicken breast, in a creamy mushroom & tarragon sauce, served on toasted focaccia

Pulled Pork - Soft Shell Tortilla $8.00
- 24hr cured & slow braised pork, apple, celeriac remoulade, w chilli, lime, pineapple & mango salsa
Tempura Soft Shell Crab $17.50
- W chilli, pickled ginger & wasabi mayonnaise
Cajun Catch of the Day $24.00
- Grilled in the charcoal barrel & served w red pepper & lime sauce, potato hash & chipotle slaw
Eton Mess $12.50
- Strawberries / chantilly cream / vanilla meringue / kiwifruit compote
Clam & Mussel Fritters $12.00
- Corn, pecorino & jalapeño crème fraîche
Bread & Dips $15.00
- Crab & corn, Indian pumpkin, roast pepper & hummus
1/2 Pound of Prawns $25.00
- King prawns in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
Corn Chip Platter $15.00
- Guacamole, crab & corn, Indian pumpkin dip

Shredded pork with hot chilli $17.00
Chicken, steak or roast pork foo yung $15.00
Satay sauce on rice or noodles $6.50
- choice of steamed rice or noodle topped with peanut sauce
Mapo tofu on rice $14.50
Prawn chop suey with curry sauce on rice $18.50
Sweet corn & pork or fish on rice $16.00
Chicken & corn soup (S/L) $5.00/$10.00
Sweet & sour pork $17.00

Slow Cooked Brisket Bites $14.00
- with smokey Texan dipping sauce
Venison Striploin $23.00
- confit garlic buttered baguette slices, micro salad and blueberry and juniper essence
Pastries $14.00
- or warm croissant; champagne ham and smoked mozzarella
Big AZZZ $22.00
- good grief it’s huge, upsized from any of the above selections (served without fries)
Straight Cut Fries $8.00
- with aioli and tomato sauce
Margherita n/a
- Tomato, basil, olive oil, cracked pepper and our own hand pulled mozzarella
Italian n/a
- Selected salamis, ham, olives, peppers, onion, mushroom, tomato and fresh herbs
FOD $23.00
- lightly speckled salt and spice dusted fillets, salad, fries and smoked paprika cream

Pancakes $18.00
- light & fluffy pancakes served with grilled banana, bacon & maple syrup
Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
Eggs & hollandaise - Montreal $19.50
- smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
Vegetable salad $19.50
- roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
Soup of the day $12.50
- soup of the day served with warm bread
Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise

Cottage $5.00
Pastie $5.00
Chicken Vege $5.00
Sausage Rolls $2.50
Mince $4.50
Mince & Cheese $4.50
Gourmet & Sausage Roll $5.00
Bacon and egg $4.00

Yaki Onigiri Rice ball with miso $7.00
Ebi Yuan prawn with chilli mayo $12.00
Chicken thigh with scallion sauce $7.00
Okonomiyaki $12.00
- Pancake with Empire sauce and mayo
Chicken thigh with spicy tomato sauce $7.00
Selection of homemade Ice Cream $10.00
- Matcha, Adzuki and Yuzu
Creamy sesame cabbage salad $7.00
Giumiku Ocean beef sirloin with smoked chilli kelp $12.00

Chicken and Bacon Carbonara $20.50
- Bacon and chicken breast tossed in a mild garlic cream sauce.
Baby Spinach Salad $10.50
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
- Medium $17.50
- Large $27.00
- Large $29.50
- Medium $17.50
- Medium $16.00
Caeser Salad $18.50
- Cos lettuce with caesar dressing, croutons and bacon.

Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
All mains served with rice and plain naan (Upgrade to garlic naan for $1)
Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.