Bai Yok Thai Restaurant in Christchurch Menu

Bai Yok Thai Restaurant in Christchurch has no menu available, but can choose from many other options such as All Steak Pies or Mince & Cheese from Loefs Bakery. Red Post Cafe offers many options including Available until 3pm except Sunday 4pm and Eggs Benedict. Indian Heaven includes a wide range like Roasted Poppadums (two pieces) or Vegetable Samosa (two pieces). Hamburger and BLT Bagel from . McDonald's Family Restaurant offers Vangionis Trattoria and Bar and Various breads and dips (V).

Nearby Sample Menus

  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
  • Seasonal Vegetables $8
  • Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
  • O.G.B Mash $10
  • Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
  • Celeriac, nashi pear, rocket, watercress, truffle $10
  • Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
  • Granola and Fruit Salad $14
    • Our house baked maple granola served with a fresh fruit salad and a berry reduction
  • Sausage $4
  • Marlborough Smoked Salmon $6
  • Free Range Egg $2.5
  • Ice Cream Sundae $9
    • Fruit salad & mixed berry reduction
  • Luciano’s Bruschetta $16
    • Toasted ciabatta with garden greens and Prosciutto, tomato, basil & mozzarella
  • Garlic Spinach $3
  • Bowl of Wedges with Sour Cream $11
  • Powerade $5
  • Hashies $5.5
  • Mini Velvet Burger $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
  • Bacon $2.5
  • Soft Drinks $4.5
  • Juices $5
  • Homegrown $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
  • Mini Squawk Dawg $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • BBQ smoked salmon $21.50
    • roasted pear & fennel salad / honey, dill & m ustard vinaigrette
  • Pear & red currant tart / sauce anglaise/vanilla bean ice cream $13.00
  • -with grilled chicken $22.00
  • Chefs chicken & coconut curry / rice noodles & Asian greens $27.50
  • Market fresh soup of the day $9.50
  • Selection of assorted breads & spreads $10.50
  • -with garlic prawns $26.50
  • Baked scallops $21.50
    • with saffron, orange & ginger crust set on sauteed chard
  • Ribeye $37.00
    • 300g well marbled for peak flavour, deliciously juicy.
  • Chocolate $14.00
    • Dark chocolate mousse and hazelnut brownie with strawberry and citrus compote
  • Beef Rib $26.00
    • Slow cooked barbecued beef rib, manuka smoked for 4 hours, with mashed potato, roast carrots and bbq sauce.
  • Chicken Wings $14.00
    • Spicy or BBQ with lemon and herb sour cream.
  • Quesadilla $15.00
    • Shredded pork, cheese, jalapeño and sour cream.
  • Brownie $6.00
    • Chocolate brownie with berries and ice cream
  • Pudding $14.00
    • Date and ginger pudding with glazed bananas, fig and honey ice cream and caramel sauce.
  • Chilli Chicken $15.00
    • Crisp Chicken with our special spicy sauce
  • New Town Egg Foo Young Combination $11.50
    • Sliced steak, chicken, Roast pork, prawn with peas, beans and egg (like an omelette)
  • Steak Curry on Fried Rice $10.00
    • Curry sliced steak with seasonal vegetables in gravy on fried rice
  • Satay Steak $12.00
    • Sliced steak with seasonal vegetables, pineapple and tomatoes in satay peanut sauce
  • Fish / Chips $2.20
  • Sweet and Sour Wontons $9.50
    • (12 deep fried wontons) onions, pineapple, peppers, carrots in sweet and sour sauce
  • Chicken Fried Rice $9.50
    • Sliced chicken, onions, peas, egg and fried rice
  • Set Menu for 6.8 people $67.00
    • Chicken with cashew nuts, Steak black bean sauce, Sweet and sour pork, Roast pork fried rice, Bami Goring, Chicken Egg Foo Young
  • Prawn Curry on Fried Rice $12.00
    • Curried prawns with seasonal vegetables in gravy on fried rice
  • -Vegetable And Tofu $12.00
  • Classic Thai Green Chicken Curry $17.00
    • Chicken Breast Fillets, Coconut Cream, Bamboo Shoots, Green Bean, Zucchini, Basil, Red Pepper, Pumpkin
  • Classic Thai Fish Cake (7) $7.00
    • Minced Fish Fillets, Red Curry Paste, Egg, Fresh Herbs Served With Home Made Sweet Chilli Sauce
  • Crispy Chicken With Sweet And Sour Sauce $18.00
    • Crispy Thigh Chicken Fillet, Garlic, Onion, Carrot, Pepper, Fresh Pineapple, Spring Onion, Tomato Pieces
  • Steamed Seasonal Asian Greens $9.00
    • With Roasted Sesame Seed Dressing
  • Pad Kea Mow (Chilli Basil Noodles)
    • Flat Rice Noodles, Garlic, Egg, Basil, Carrot And Spring Onions
  • Combination Seafood With Curry Powder $19.50
    • Tiger Prawns, Squid, Fish, Garlic, Onion Carrot, Celery, Spring Onion, Chilli Jam, Egg, Curry Powder, Coconut Cream
  • Grilled Prawns Salad $19.00
    • Marinated Prawns, Coconut Cream, Shallots, Asian Herbs, Lemongrass, Cabbage, Chilli Jam, Lime Juice
  • Honey Crispy Chicken $19.5
    • Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
  • Pad Thai (Chicken/Beef/Pork) $18.5
    • Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
  • Mongolian Fish Roti $9
    • Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
  • Shanghai Dumpling With Panang Curry Sauce $9
    • Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
  • Sizzling Fish Steak $19.5
    • Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
  • Rice $3
  • Spicy Thai Beef Salad $18.5
    • Grilled Beef slices, mixed with roasted rice powder, fresh coriander, mint, shallot, lemongrass with hot and sour dressing
  • Roti $4
  • -Prawns $12.50
  • Red Curry $10
    • Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
  • -Seafood $12.50
  • Pad thai (noodle) $10
    • 3mm rice noodle, fangy thai flavour crushed peanuts & bean sprouts. Vegetables or tofu, chicken, beef or pork
  • -Seafood $12.50
  • Sweet & sour sauce $10
    • served with rice. Softly fried pineapple, tomato and vegetables with sweet & sour sauce. Vegetables or tofu. Chicken, beef or pork
  • -Yen Ta Fo Seafood Pink Noodle Soup $12.50
  • Pad Cee-Ew $10
    • Stir fried rice noodles with egg & dark soy sauce. Vegetables or tofu, chicken, beef or pork
  • Pasta of the day $21.00
    • Ask your waitperson
  • Hotcakes $17.00
    • Crispy bacon and grilled banana
  • Spag toast $8.00
    • Topped with fried egg
  • Izone chowder $14.00
    • Smaller in size, big in flavour
  • Beer battered fish $21.00
    • Served with chunky fries and salad
  • Izone beast burger $24.50
    • Homemade beef patties, bacon, lettuce, tomato, beetroot, onion relish, melted cheese on a toasted vienna bun
  • Custom grill $18.50/$23.50/$30.00/$29.50/$36.00
    • The world’s top selling Stonegrill. Any combination of Angus beef, succulent chicken, tender lamb and pork filled. Served with red wine jus (Duo-1 slide/Trio-1 side/Trio-2 sides/Quattro-1 side/Quattro-2 sides)
  • Mini beast burger $14.50
    • Homemade burger patties, cheese, lettuce, tomato on lightly toasted roll, served with fries and tomato sauce
  • Masala Papadam $6.50
  • Ghost Vindaloo $12.00
  • Mixed Pickles $3.50
  • Aloo Tikki $8.50
    • Pan fried small potato cakes served with chutneys.
  • Chicken $9.50
  • Butter Prawns $15.50
  • Gulag Jamun $6.50
  • Prawn Malabari $15.50
  • 2 TOPPINGS $18.00
  • CHICKEN CHIPEES
    • fries, salad, tomato sauce
  • MARGARITA PIZZA
  • CHOICE OF SAUCES
    • cream cheese / basil pesto /chilli sauce / BBQ sauce (GF option available)
  • BBQ VENISON SHORT RIBS $31.50
    • creamy garlic mash, confit onion, rich glaze, baby basil
  • 4 TOPPINGS $26.00
  • HAWAIIAN PIZZA
  • MOROCCAN SPICED LAMB $13.50
    • tomato salsa, yogurt, flat bread
  • Agedashi Tofu V/A GF/A DF $9.50
    • Light fried tofu, Tentsuyu broth
  • Tempura V/A DF $17.00
    • Japanese battered fried prawn and vegetables, Tentsuyu dip
  • Chocolate Ganache GF/A $9.00
    • Sesame crisp
  • Chicken Wings - Teriyaki GF/A DF $22.00
    • With choice of pickle or salad on side
  • Miso Soup DF $3.00
  • Kimchi Pork Fried Rice GF DF $4.50
  • Steam Rice V GF DF $3.00
  • Okonomiyaki - Chicken $20.00
    • 12 hrs marinated chicken thigh
  • Soup of the Day $9.80
  • Coupe Danemark $10.80
    • French vanilla ice cream with hot chocolate sauce
  • Creme caramel $10.80
  • Buendnerfleisch and bread $22.80
  • Swiss bread and Swiss Cheese $14.80
  • Fresh Fruit Salad $10.80
  • The original Swiss Fondue $36.00 P/P
    • (minimum 2 people)
  • Bratwurst $24.80
    • with Roesti and salad. Pork or Veal an original Swiss dish
  • Panna Cotta (GF) $11
    • Pls ask for today flavour
  • GF Gluten Free
  • Wok Fried Bean Sprouts (GR) $13
  • Goy See Mee Chicken $15
    • w/ bamboo, shiitake mushroom, bok choy
  • Khanom Thuai (GF) $10
    • Thai Coconut Milk Pudding
  • Tuk Tuk Platter (2-3 People) $32
    • Shredded sticky beef, Fried chicken wings, Chicken satay skewers and Crispy prawn wontons
  • Bangkok Fireworks Miang (GF) $5
    • w/ Prawn, peanut, chilli, lime, ginger
  • Chicken Cashew Nuts (GR) $19
    • w/ Mushrooms
Bai Yok Thai Restaurant

Bai Yok Thai Restaurant

location

Address

804 Colombo St, Christchurch 8001, New Zealand

phone

Phone

033777808

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Cash

Location
804 Colombo St, Christchurch 8001, New Zealand
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