Address
15A Kaikorai Valley Road, Kaikorai, Dunedin, Otago, 9010, New Zealand
Baketime in Dunedin Menu
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Baketime in Dunedin has no menu available, but can choose from many other options such as Eggs on toast or Arnold's bugan tic breakfast burger from Arnolds Diner. Ponsonby Rd Lounge Bar offers many options including Chicken Panini and Open Beef Sandwich. Mitchell's Tavern includes a wide range like Please order at the counter or (GF) or (V) - these meals can be made gluten free or vegetarian when requested. - With chips and salad and Crumbed Fish and Chips from . Northstar Restaurant offers Madam Woo and Prawn & Coriander Dumplings (4 pieces).
Nearby Sample Menus
- Wedges with sweet chilli and sour cream $9.50
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Panko crumbed calamari $14.00
- with lemon aioli - or as main with salad and fries $22.00
- Risotto of the day $18.00
- - Spinach $3.00
- Chicken & bacon salad $18.50
- Mini hot dogs & chips $7.00
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Moroccan spiced lamb kebabs $24.00
- on cous cous with pita bread & mint yoghurt
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Pan fried fish $24.00
- with caper butter, served on potato mash, green beans & tomato salsa
- ENSALADA
- Chicken chipotle $14.00
- ENSALADA (GF)
- Ancho chilli pork $15.00
- Oueso and jalapeno ouesadilla $9.00
- Chipotle chicken(4 people) $60.00
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Pork belly $17.00
- with red onion, crackling & coriander
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Patatas de maiz(GF,V) $9.00
- with burnt onion cream
- Organic salad greens with lemon vinigrette $7.50
- Cold smoked sirloin, cooked to your liking, served with hand cut chips, two fried eggs, and topped with a rich beef jus. $28.00
- House smoked Brie and/or smoked $18.50 per person
- Ribeye steak cooked to your liking, topped with crispy garlic rosemary ravioli, and served on creamy mustard mashed potatoes with a rich red wine jus. $34.00
- Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $25.00
- Free range omelette filled with tomato, mushroom, spinach, and smoked cheese. $22.50
- Iceberg lettuce with kiwi mayo and parmesan $7.50
- Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, coleslaw and aioli. $20.00
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
- Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
- Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
- Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
- Little India Chilly Chutney - For the daring!!! $3.50
- Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
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CORN FRITTERS (V) $14.50
- ADD SALMON OR BACON FOR $3.00.Handmade vegetarian corn fritters served with sweet chilli sauce, tomato salsa, and sour cream.
- Sausage $3.00
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VICARIUS SALAD (V) (GF) $12.00
- ADD GRILLED CHICKEN FOR $3.00, CHICKEN & BACON FOR $5.00.Almost a Ceasar salad. Fresh mesclun lettuce and seasonal veggies, parmesan cheese, a poached egg, and aioli dressings served with homemade croutons.
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BACON EGGS BENEDICT (GF) $18.50
- Poached eggs served on ciabatta toast with wilted spinach, bacon, and Hollandaise sauce.
- Fried Potatoes $2.00
- Mushrooms $2.00
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CHEESE ROLLS (V) 4 for $5.00
- Comfort food at its finest. ($2.00 each)
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VEGGIE BURGER & CHIPS (V) (VE) $15.50
- A home-made veggie and chickpea patty, served with hummus, salad, and tomato salsa. Just a wee bit exotic.
- Steamed Beef Tripe
- Preserved Egg Congee with Pork
- X.O Sauce with Fried Turnip Slices
- Deep Fried Savoury Dumpling
- Turnip Slices
- Sweet and Sour Wontons
- Spicy Beef Stomach
- Custard Bun
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Kadai Chicken $13.99
- Thick spicy curry cooked in a blend of chopped capsicum, tomatoes and coriander
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Chicken Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
- Mint Chutney (Each) $2.00
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King Prawn Masala $14.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
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Matar Paneer $12.00
- Peas and cottage cheese cooked in spicy gravy
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Butter Prawn $14.99
- Shelled prawn cooked in creamy tomatoes
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Lamb Masala $13.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
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Beef Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
- -Small $13,00
- Chicken and Sweet Corn Soup $35.00 per person
- Beef with Oyster Sauce
- -Large $20,00
- -Small $14,00
- -Small $13,00
- Palace Crispy Skin Chicken
- Shrimp Crackers $4,00
- BANQUET FOR FOUR(cost per person $20.00
- Gong Bo chicken
- Satay Beef $16.00
- Twice Cooked Pork $18.00
- Beef Tomato $15.00
- Combination Seafood FOO YONG $16.00
- Cumin Lamb on Hot Plate $22.00
- Won Ton Soup $4.00/$10.00/$15.00
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Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
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Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
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Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
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Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
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Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
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Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
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Pancake breakfast $5.00
- Pancake and Maple Syrup
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Toast Breakfast $3.00
- Marmite toast soldier
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
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8. Takoyaki $6.00
- octopus ball - 4 pcs
- - 8 pcs $11.50
- 10. Mushroom. Salmon tempura - 4 pcs $9.00
- - 12pcs $15.00
- - 4 pcs $4.50
- 27. Teriyaki chicken sushi
- 9. Tuna tataki -6 pcs $9.00
- - add tofu $13.00
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Greek style calamari dipped in a feta egg batter $13,5
- with lemon pepper mayo
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Portobello mushrooms $15,9
- mulled in curded cream, spinach and tomato sauce served on toasted rye with hummus curly shoots and red beet leaves with walnut dressing
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Fresh fish sourced daily from p.o.a
- our local Mongers
- Sea Salted Chat Potatoes $7,5
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Chargrilled chicken breast $17,9
- with sage derby served on a jalapeno bread with smashed avocado, rocket leaves & virgin Mary
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Assorted rue baked $8,5
- Breads, Tapenades & Pesto’s
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Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on lyonnaise potato and salad greens
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Inspired Chef’s creation p.o.a
- of select prime beef steak
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Coconut, Almond & Cranberry Granola $13.00
- Served with Greek yoghurt, poached seasonal friut, milk
- Butter & Anathoth raspberyy jam
- roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
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Smashed Roasted Pumpkin Bruschetta $17.50
- Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
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Fresh Seasonal Fruit $12.00
- Honey roasted macadamias, citrus youghurt & gusto apple syrup
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Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise
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Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
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Slow Cooked Brisket Sandwich $22.50
- Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
- Pork & Prawn Sui Mai (4 pieces) $10
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Madam's Rendang $29
- beef - served with coconut rice
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Steamed White Pak Choy $12
- confit garlic
- Hainanese Chicken and Rice $26
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Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
- Portuguese Custard Tarts $7
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Woo Roti Doughnut $12
- gingernut ice cream, pandan
- Woo Sambal $3
Baketime
Phone
034774481
Opened hours
Monday: 8:00 AM – 2:00 PM, Tuesday: 8:00 AM – 2:00 PM, Wednesday: 8:00 AM – 2:00 PM, Thursday: 8:00 AM – 2:00 PM, Friday: 8:00 AM – 2:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Bakery
Features
Cash
15A Kaikorai Valley Road, Kaikorai, Dunedin, Otago, 9010, New Zealand
- Dunedin Bakery Menus
- Otago Bakery Menus