Baketime in Dunedin Menu

Baketime in Dunedin has no menu available, but can choose from many other options such as Eggs on toast or Arnold's bugan tic breakfast burger from Arnolds Diner. Ponsonby Rd Lounge Bar offers many options including Chicken Panini and Open Beef Sandwich. Mitchell's Tavern includes a wide range like Please order at the counter or (GF) or (V) - these meals can be made gluten free or vegetarian when requested. - With chips and salad and Crumbed Fish and Chips from . Northstar Restaurant offers Madam Woo and Prawn & Coriander Dumplings (4 pieces).

Nearby Sample Menus

  • Manuka hot smoked salmon, cos lettuce, peas, hollandaise $19.00
  • No.7 Balmac Kitchen Platter $27.00 / $42.00 / $68.00
  • - Balmac Garden Spinach + $5.00
  • Christmas spiced summer berry pudding, anglaise, whipped cream $15.90
  • - Add chips + $3.50
  • Balmac Garden Leaves $8.00
  • Wood-grilled chicken, seasonal veges $13.00
  • Hand-cut chips, aioli $7.90
  • Open grilled sandwich $14.00
    • your choice of smoked salmon, bacon or salami with salad
  • Croissant $8.50
    • toasted with ham, cheese & tomato
  • Warmed raspberry & dark chocolate brownie $12.00
    • with a reduced berry coulis & vanilla ice cream
  • Fresh fish done in an Emersons beer batter $25.00
    • with chips, salad & homemade tartare sauce
  • Extras
  • Creamy shrimp & fish chowder $14.00
  • Risotto of the day $18.00
  • Garlic bread $7.00
  • Prawn Masala $19.00
    • Prawns cooked with onion, tomatoes and Indian spices with thick masala gravy.
  • Korma Chicken or Lamb $18.00
    • Chicken or lamb cooked in a creamy sauce made of cashew gravy. Best accompanied with chicken or keema naan bread.
  • Mint Chutney $4.00
    • Yoghurt mixed with mint and spices
  • Vegetarian Platter (serves 2) $18.00
    • A platter of vegetable samosa, onion bhajee and vegetable pakora served with mint and tamarind sauce.
  • Pulaoo Chicken, lamb or vegetables $16.50
    • Rice cooked with chicken, lamb, or vegetables and spices.
  • Pickle (Hot & Sour) $4.00
  • Vegetable Korma $16.50
    • Mixed vegetable cooked in a creamy cashew sauce
  • Shrimp Malabari $19.00
    • Shrimps tempered with curry leaves cooked with onion and capsicum.
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Mint Chutney $3.50
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • BEEF BURGER & CHIPS $18.50
    • Homemade beef patty, bacon, and melted Brie on a bun, with gherkin, aioli, relish and BBQ sauce. Served with chips.
  • ICE CREAM SUNDAE (V) $6.00/$8.00
    • Ice cream with cream, wafers and your choice of chocolate, caramel, or strawberry sauce. (S/L)
  • 1 Egg $2.00
  • PORRIDGE (V) (VE) $8.00
    • Served with brown sugar and berries.
  • Fried Potatoes $2.00
  • SALMON EGGS BENEDICT (GF) $19.00
    • Just like the last one, with cold-smoked salmon instead of bacon.
  • ENGLISH BREAKFAST $19.50
    • Can’t leave old England behind? Bacon, sausage, black pudding, potatoes, fried eggs, and ciabatta toast.
  • Black Pudding $3.00
  • Shoestring fries $7.00
  • Soup of the day $15.00
    • Made fresh and changes daily
  • Fish of the day $29.50
    • Fresh and changes daily, served on mustard mash
  • Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
  • Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
  • Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
  • Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
  • Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
  • Vegan Pocket $ 7.80
  • Vapo Tofu Delight $ 13.80
  • Spicy Mapo Tofu (Medium/Large) $ 9.80/$ 13.80
  • Rosemary Lamb Chop $ 17.80
  • Chunky Beef Delight $ 13.80
  • A bowl of soup (Small/Large) $ 5.80/$8.80
  • A bowl of organic five grain rice $ 4.00
  • Add $ 3.00
    • for chicken or pork
  • -Add a bun $4.90
  • Local fish, crumbed with greens, tomato, tartare $16.90
  • Smoked fish cakes w grilled prawns, lime mayo, chilli oil (GF) $22.90
  • Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kranky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses $49.90
  • Sticky BBQ chicken shanks (GF) $13.90
  • GF= Gluten Free
  • Chicken, panko crumbed w slaw, cheddar, smoked paprika aioli $16.90
  • Mac's hop rocker battered local fish w fries, tartare Market price
  • Meaty Balls for You N/A
    • Mozzarella, homemade meat balls, tomatoes, onions
  • Queens Margherita L$19.90/M $15.90/Q$4.50
    • Mozzrella, tomatoes and more mozarella
  • Old School L$19.90/M $15.90/Q$4.50
    • Pepperoni, Italian fennel suasage, tomatoes, red onion and feta
  • The Tequila Boss L$19.90/M $15.90/Q$4.50
    • Mozzrella, tequila & lime marinated chicken chargrilled capsicum, red onions, olives (optional mild peri-peri sauce)
  • Pepperoni L$19.90/M $15.90/Q$4.50
    • Mozzarella on
  • Meatkid $7.90
    • Mozzerella, salami, ham, chicken with optional tomato/bbq sauce
  • Salty Goodness $7.90
    • Caramel sauce with a pinch of raw salt
  • Gourmet Mince Nachos $7.90
    • Beef mince, mozarella, salsa sauce and sour cream with sprinkled parsley
  • BLT $16.5
    • With Straight cut chips and aioli
  • Pan fried Mushrooms $16.5
    • On Ciabatta and salad
  • Moroccan Lamb Wrap $17.5
    • With Straight cut chips & aioli
  • Chicken Burrito $17.5
    • With Straight cut chips & aioli
  • Sweet Corn Feta and Sundried Tomato Fritters $17
    • With salad
  • Chef's Special N/A
    • Check menu board or ask our staff
  • Capers Seasonal Soup $9.5
    • Served with Toasted Ciabatta
  • Hot Smoke Salmon $18.5
    • With Zucchini & Capsicum Fritters, Salad and hollandaise
  • Bowl of fries $6.90
  • Big Breakfast $16.95
    • Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
  • Hash Brown $2.00 each
  • Egg $2.00 each
  • Extras $4.00 each
    • Add chicken, bacon, falafel or garlic prawns
  • Butter/Garlic Butter $2.00
  • Mixed Berry Parfait $9.95
    • Served with vanilla ice cream, marshmallows & whipped cream
  • Ribeye Steak (~200g) 20.95
    • Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
  • Breads & Spreads $14.00
    • House baked bread with olive oil, balsamic & dips
  • Pork Belly $36.00
    • Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
  • Mushroom & Goats Cheese Tartlet $34.00
    • Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
  • Traditional Scottish Haggis $16.00
    • Served with oat cakes & peppercorn jus
  • Prosciutto Wrapped Chicken $36.00
    • Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
  • Wild Hotpot $36.00
    • Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
  • Affogato $13.00
    • Vanilla bean ice cream drowned in espresso & liqueur
  • Lamb Loin $38.00
    • Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
  • Toasted sandwiches $4.10
    • Each fillin $0.9
  • Specialty breads $4.6-$6.5
  • Sandwiches $2.7-$4
    • As displayed
  • Omelette $10.50
    • Ham cheese, tomato with salad
  • Chips $5.90
    • Bowl
  • Large cakes $5.80
  • Tarts, flans, etc $5.80
  • Hot fish sandwich $8.00
  • Hawaiian Pizza(Small/Medium/Large) $10.5/$16/$27.5
    • A favourite with the all the family. Lashings of ham and pineapple.
  • Vegetable Delights $7.5
    • Bite sized filo wraps filled with veges and a hint of peanut! Served with sweet thai chilli sauce. 12 filo wraps per serve.
  • Thai Chicken(Small/Medium/Large) $11.5/$17/ $28.5
    • Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions.
  • Capricciosa(Small/Medium/Large)Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives. $12/$17.5/$29
  • Spags Chips $8.5
    • Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour sauce.
  • Italian Flat Bread $13.5
    • Fresh pizza bread with kalamata olives,herbs and parmesan cheese
  • Spaghetti and Meatballs $18.5
    • Served with Spaghetti. A bolognaise sauce served with delicious meatballs and garnished with parsley
  • Plain Wedges $8
    • For those who don't like spice in their life! Served with sour cream and sweet chilli sauce.
  • Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
  • Cheeseboard $16.50
    • 2 cheeses served with chutney and lavosh
  • -For 4 $60.00
  • Meatball Sandwich $17.00
    • With chips or salad
  • Pasta & Meatballs / Hotdogs on a Stick & Chips / Hawaiian Pizza & Chips $8.00
  • Crinkle Cut Chips with Aioli $6.50
  • ● Sundays Roast of the Day
    • With Spuds, veg, gravy and yorkshire pudding
  • The Hill Beef Burger $22.00
    • With bacon, lettuce, avocado, tomato, cheese, aioli and tomato relish. Served with chips
Baketime

Baketime

location

Address

15A Kaikorai Valley Road, Kaikorai, Dunedin, Otago, 9010, New Zealand

phone

Phone

034774481

clock

Opened hours

Monday: 8:00 AM – 2:00 PM, Tuesday: 8:00 AM – 2:00 PM, Wednesday: 8:00 AM – 2:00 PM, Thursday: 8:00 AM – 2:00 PM, Friday: 8:00 AM – 2:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Cash

Location
15A Kaikorai Valley Road, Kaikorai, Dunedin, Otago, 9010, New Zealand
Similar Restaurants based on Cuisines