Balaji in 89 Princes Street Menu

Nearby Sample Menus

Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
Coriander & Lime Mayo $1.00
Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
Wisconsin Bbq $1.00
Pineapple $1.00
Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
Spicy Satay $1.00

KAO PAD $14.00
- stir fried rice with egg onion carrots beans & coriander/combination
Pad Prew Wan
TOM YUM SOUP $13.00/$15.00
- traditional hot & sour soup with Thai herbs sweet chili paste mushroom & tomato topped with coriander & spring onion
Khuay Teaw Tom Yum
Roast Duck Curry
Pla Manow
PAD SEE EIW $13.00/$15.00
- stir fried noodles with egg vegetable & soy sauce
VEGETARIAN CURRY $11.00
- curry made with coconut milk red curry paste mixed vegetables tofu & cashew nuts

BACON, EGGS, TOMATO $15.90
- W/ ANY STYLE EGGS ON FIVE-GRAIN TOAST
CALAMARI SALAD $16.90
- FRIED SALT SICHUAN PEPPER SQUID MIX LEAF SALADS
CREAMY MUSHROOMS $15.90
- W/ CRISPY BACON POACHED EGG ON FOCACCIA
EGGS ON TOAST $8.90
- POACHED, FRIED OR SCRAMBLED. SERVED ON YOUR CHOICE OF CIABATTA, FIVE-GRAIN OR GLUTEN FREE BREAD
W/ CREAM CHEESE PRESERVES $6.90
W/ FREE RANGE STREAKY BACON $16.90
W/ SALMON, FETA SPINACH $16.90
FREE RANGE STREAKY BACON / SMOKED SALMON / GRILLED CHICKEN $5.00

Bruschetta $16.00
- with garlic, extra virgin olive oil and cherry tomato
Tiramisu $12.00
- Not to be missed our unforgettable Tiramisu
Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
Green Leaf Salad $10.00
- with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
Tagliatelle Bolognese $24.00
- with classic Bolognese beef ragout
Fresh Baked Tigelia $2.50
- mountain bread, single serving
Tortellini in Brodo $29.00
- Tortellini pasta in free-range chicken broth

Lamb Shanks (Single / Double) $28.00 / $34.00
- Rosemary and mint marinated shanks served on creamy mash with kumara flakes
Vole-au-Vents N/A
- Your choice of, Smoked Chicken and Mushroom, Bacon and Mushroom, Pesto Olive and Sundried Tomato stuffed Pastries
Fresh Vegetable Platter N/A
- A selection of Seasonal vegetables server as dippers with Guacamole, Lime and Chilli Aioli and Hummus
Margherita $16.50
- Tomato and onion topped with mozzarella and fresh basil
Crispy Skin Salmon $26.00
- Accompanied with scalloped potatoes and courgette ribbons and finished with a creamy caper sauce
Dutch Apple Crumble $10.00
- A tender sweet pastry case, packed with real chunky apple pieces, cinnamon and spices, served warm with hot custard
Mac’s Non-Alcoholics $5.00
Rack of Lamb $32.00
- Served with a red wine, mint jus with new potatoes, baby carrots and broccoli florets

E3. SEEKH KEBAB
- Lamb mince lightly spiced then rolled on skewers & roasted in oven
C5. CHICKEN/VEG NOODLES $14.00
- Steamed egg noodles cooked in iron work with carrot, capsicum, cabbage & garnished with fresh coriander & spring onions
B3. LAMB BIRYANI $14.00
- Diced lamb cooked with basmati rice and spices
E10. PLATTER FOR TWO $15.50
- 2 peices seekh kebab, 2 pieces samosa, 2 pieces chicken tikka & onion bhaji
V12. MATTER PANEER $12.00
- Vegetable (green peas) cooked with onions, tomatoes in almond creamy gravy
B2. VEGETABLE BIRYANI $14.00
- Vegetables specially fried in basmati rice with spices
T6. PANEER PARATHA $4.50
- Bread stuffed with cheese and spices
V21. VEGETABLE MANCHURIAN (Dry/Gravy) $12.00
- Vegetable pakoras cooked with finely chopped vegetables with soya sauce in Chinese style

eggs benedict 20.5
- spinach, hollandaise on a kaiser roll with house smoked salmon
House toasted granola, seasonal fruits, yoghurt 13.5
seafood sauté 24
- medley of prawns, scallops, calamari, fish, sautéed with mushrooms, sweet soy and chilli ginger sauce, scented jasmine rice or salad greens gf
Creamy mushrooms 18.5
- portobello and button mushrooms, chorizo, truffle oil, potato floss
toasted bagel 7.5
- cream cheese and house preserves – our own raspberry and vanilla jam
satay chicken salad 19.5
- julienne vegetables, crispy noodles, satay dressing
vanilla brioche french toast 18
- almond crusted banana, berry compote, creme Anglaise
crispy salt and pepper squid 19.5
- tender squid, lemon aioli, salad greens

Mixed Vegetables & tofu in mushroom sauce served with rice $18.00
Fried chicken fillet served with mixed tossed salad & spiced Korean BBQ sauce $28.00
Stir-fried sweet & sour pork with rice $18.00
Seafood Platter $28.00
- Battered fish of the day, deep fried squid rings, prawn twisters, prawn cutlets, vegetable spring rolls
-Stir fried with seasonal vegetables (additional $12 for veggies) S $20 / M $38 / L $55
-Stir fried with chives / Spicy squid with crispy vegetable leafs $25.00
-Cooked in creamy cheese and garlic sauce / Stir fried with ginger and spring onion, noodles optional with additional $12 POA
-Stir fried with ginger and spring onion, noodles optional with additional $12 POA

1. Takoyaki (Octopus Balls - 4 pcs) $5.90
10. Croquette 2 pieces $5.90
- (Japanese Style Mashed Potao & Veges)
(with miso soup)
20. Teriyaki Chicken $10.90
6. Crumbed Prawns (3 pieces) $5.90
45. Spicy Seafood Udon Soup $12.90
43. Teriyaki Chicken Udon Soup $11.90
- (Chicken, Spicy Chicken, Spicy Pork, Beef, Tofu or Fish)
with miso soup