Balaji in 89 Princes Street Menu

Nearby Sample Menus

Kadhai Paneer $12.00
- cottage cheese with onion, tomato, capsicum, ginger, garlic and coriander
Veg Crispy $10.00
Chicken Tikka Hariyali $11.50
- boneless pieces of chicken marinated with mint, yoghurt and Indian herbs
Chicken Tikka $11.00
- chicken with yoghurt and Indian masala
Chicken Chopsy $11.50
Butter Naan $3.00
Lamb Korma $13.00
- Iamb with cashew creamy gravy
Kadhai Chicken (medium ) $13.00
- pieces of chicken cooked in onion, tomato, capsicum gravy

DOUBLE BEEF & WILD BOAR BACON $14.90
- two 1/3 pound beef patties, free-range wild boar bacon, our famous cheese sauce, lettuce, onion, tomato, bbq braai sauce, gourmet relish
THE BIG BEEF & EGG $12.90
- grass-fed angus beef, sliced beetroot, egg, cheddar cheese, lettuce, tomato, onion, gourmet relish, aioli
GF SIGNATURE BBQ BACON $13.90
- 1/3 pound grass-fed angus beef, home style bbq braai sauce, our famous cheese sauce, lettuce, tomato, bacon, gourmet relish
CHICKEN TENDERS 4 PCS $6.90
- double-crumbed or cajun-grilled
THE CREOLE $12.90
- grass-fed angus beef, crumbed onion rings,streaky bacon, lettuce, tomato,cheddar cheese, signature cajun mayo
THE MELT $10.90
- grilled chicken breast, cheddar cheese,wholegrain mustard, lettuce, onion,tomato, relish, free-range mayo
CHUNKY MUSHROOM ONE $10.90
- grass-fed angus beef, lashings of our very own chunky mushroom sauce, lettuce, grilled onion, tomato, gourmet relish
FALAFEL BURGER $10.90
- crispy falafel, cajun mayo, lettuce, onion, tomato, beetroot, relish

Corn-fed spicy chicken nibbles with sweet chili sauce
Onion rings with sweet chili sauce
Build a board pick for 3 $27
Catch of the Day $24
- Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce
The Burger $20
- Your choice of fresh beer battered fish filet or 200gr homemade beef burger with bacon, cheese, red onion, tomato, pickles and lettuce served with onion rings and fries and aioli
Mini corn dogs with wholegrain mustard
Rosemary and rock salt bread with sundried tomato pesto and hummus
Bar bites & Small Plates $10
- Each

Scaloppine ai funghi $28.9
- gently pan fried white veal in olive oil, flamed w. Pinot grigio & mushroom panna sauce, served w. Seasonal vegetables & potato
Risotto al Nero $18.00
- arborio rice, w black squid ink and baby squid
Bruschetta alla pizzaiola $9.9
- roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket (each)
Risotto di pollo $23.9
- chicken & button mushrooms sauteed w. Olive oil, garlic, parsley & tomato crema sauce & rocket
Penne all arrabbiata $18.9
- roasted mushroom, onion, capsicum, garlic, fresh chilli, black olives, parsley & pomodoro sauce
Insalata con feta $16.9
- fresh tomato, olives, feta, onion, white cannellini beans & capsicum
Penne al salmone affumicato $24.9
- smoked salmon, spinach, garlicfresh herbs & a lemon crema sauce
Calzone $22.9
- folded pizza w mushrooms, ham, pineapple, feta, served w salad

Udon soup (Regular/Large) $3.00/ $ 4.00
- soybean based
Aunt’s favorite selection $12.00
hot soup
Salad $3.50
Salad only(G/F available) $8.00
Triangle (tuna, chicken, avocado) $2.50
M3 Grilled salmon(G/F available) $15.00
- grilled salmon with a touch of rosemary
Brown rice sushi( regular size only) additional $1.00

-Add smashed avocado $5.00
Children Burgers $10.50
- House made beef patty on chickpea patty served with fries. All burgers served with mayo, lettuce, tomato and cheese
● Avocado, Portobello mushroom, Halloumi stack (GF)
- Layered with avocado, mushroom, halloumi on a rocket salad served with house made relish
-Halloumi / Onion rings / Source beans / Tomato $5.00
French toast roll ups (V) $16.50
- French toast cinnamon rolls served with ragian coconut yoghurt, maple syrup and berry compote
V=Vegan / GF=Gluten Free / GFP= Gluten Free Possible
-Fish: Market panko crumbed fish fillet caper, gherkin, dill mayo
Fish N Chips $24.00
- Beer battered market fish served with fries caper, gherkin, dill mayo

Steamed vegetable medley $6.50
Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
- Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
Charred Ciabatta (V) $6.00
- With extra virgin olive oil & balsamic glaze
(GF) gluten free option available
Crispy Skinned Salmon $32.00
- Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
-Béarnaise (GF)
-Mushroom
Grill menu $38 per person