Balaji in 89 Princes Street Menu

Nearby Sample Menus

Crab Risotto $18
- dressed with parmesan and truffle oil
Pichi Pachi $13.50
- vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
Sicilian Potatoes $8.50
- w/- onion, jam & fresh herbs
Semifredo $13.50
- ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
Lil' Huia $22
- Smoked chicken, cranberry and brie
Prosciutto Salad $17
- grilled endive, caramelised pear, walnut and blue cheese

-Garlic Edamame $1.00
Custom options always available! please enquire in
Platter orders must be placed or least a day before
Pork Gyoza $4.50
- x3p
●Yakisoba $10.50
- Main + Stir fried noodle. For Yakisoba: Chicken, Beef
●Bento $14.50
Baby Platter S$35/M$50/L$60
- Baby sized sushi, salmon, beef, chicken, avocado and all other
Chicken Karrage

Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
Toasted muesli, feijoa, coconut yoghurt $ 12
Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
Roast butternut, rocket pesto & feta on toasted sourdough $ 18
Apple & maple compote, fresh stone fruit, organic porridge $ 12

Roast Chicken Sinigang $24.00
- Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree
Relyenong Squid $18.00
- Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
Migas $11.00
- Roasted brussel sprouts in sherry gastrique with spanish chorizo and croutons
Pinaputok na Isda $10.00
- Seasonal fresh fish cooked in banana leaf with curry lentils and beans
Queso de bola $2.50
- Smoked edam cheese, carpaccio of wagyu, pickled carrot, chipotle mayo
Roast chicken sinigang $22.00
- Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
Sisig $14.00
- Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
Dinuguan $25.00
- Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney

Zelanitza $16.00
- Crisp pastry, spinach & silverbeet, onion, feta, egg
Maroc choc cho $4.00
- Moroccan chocolate sesame biscuit
Day's catch $30.00
- Market fish -please ask for todays presentation
Aegean island goat $33.00
- Braised-roasted, rocket & barley risotto, pan juice
Topkapi beef $19.00
- Slow cooked neck of the bull, onions & tomatoes, on silken aubergine bechamel
Home chips $9.00
- Hand cut, rosemary aioli
Mussel dolma $16.00
- Stuffed mussels, rice, onion, black pepper, lemon wedge
Flaming saganiki $18.00
- Panfried haloumi, aniseed flambé, garlic bruschetta, roasted peppers

Chick pea tart Spiced Chick pea tart, potato patty stuffed with dried whole milk, tamarind puree, chick pea noodles $14.50
Assorted Indian crackers $5
Beef scotch fillet ularthiyathu, horseradish colcannon, asparagus foogath, spiced eggplant caviar, onion bhaja $32.90
Chatpata curly fries with confit garlic aioli $7
Chicken liver masala, black garlic buttered pav, shitake $7
Imam bayildi stuffed with avial, cous cous, musallam sauce ,olive soil $26
Lamb rump chukka, curd rice, minted salli, peas $27.50
Grilled chicken ambotik, Mumbai style egg bhurji, four onion salsa,green chutney, Malabari paratha tacos $14.50