Balaji in 89 Princes Street Menu

FRIED RICE FRIED RICE
  • Vegetable $8.00
  • Chicken/Lamb $9.00
  • Prawn $10.00
  • Combination $11.00
CHOP SUEY CHOP SUEY
  • Vegetable $8.00
  • Chicken/Lamb $9.00
  • Prawn $10.00
  • Combination $11.00
CHOW MEIN CHOW MEIN
  • Vegetable $8.00
  • Chicken/Lamb $9.00
  • Prawn $10.00
  • Combination $11.00
STIR FRY STIR FRY
  • Vegetable $8.00
  • Chicken/Lamb $9.00
  • Prawn $10.00
  • Combination $11.00
CURRIES CURRIES
  • Vegetable $8.00
  • Chicken/Lamb $9.00
  • Prawn / Duck / Goat $10.00
BLACK BEAN BLACK BEAN
  • Vegetable $8.00
  • Chicken/Lamb $9.00
  • Prawn $10.00
  • Combination $11.00
OYSTER SAUCE OYSTER SAUCE
  • Vegetable $8.00
  • Chicken/Lamb $9.00
  • Prawn $10.00
  • Combination $11.00
CHILLI CHILLI
  • Chicken / Lamb / Prawn $10.00
  • Combination $11.00
CHASERS CHASERS
  • Duck
  • Goat
  • Chicken
  • Lamb
  • Fish
  • Nakai
  • Fish n Chips / Chicken & Chips $6.00
  • Butter Chicken / Chicken Cashew Nuts $10.00
  • All Curries served with Rice Roti
COMBO COMBO
  • Lamb Kebab $9.00
  • -Combo $12.50
  • Chicken Kebab $9.00
  • -Combo $12.50
  • Falafel Kebab $8.50
  • -Combo $12.00
  • Lamb Shesh $12.50
  • -Combo $14.50
  • Chicken Shesh $12.50
  • -Combo $14.50
  • Mix Shesh $13.50
  • -Combo $15.50

Nearby Sample Menus

  • Cheese Garden Pickles, Sourdough $22
  • Chips Berbere, Honey Mustard, Curry Leaves $11
  • Chocolate Ganache Pedro Ximénez, Crème Fraîche $15
  • Broccolini / Whipped Persian Feta / Wilted Spinach $6 each
  • Beef Cheek Fritters Jerk Spice, Aioli (3) $12
  • Braised Goat Fazzoletto, Baby Spinach & Ricotta $26
  • Cheese Garden Pickles, Sourdough $22
  • Warm Greens Preserved Lemon Dressing, Kalamata Olive, Harissa $19
  • 61. Pad Kee Mao Mixed Seafood (Hot!!!) $16.50
    • Stir fried noodles in roast chilli & garlic sauce topped with basil
  • 73. Gaeng Kiew Wan Jay $12.50
    • Green curry with bean curd and coconut milk and vegetables
  • 55. Gaeng Panang Goong $17.50
    • Red king prawn curry with coconut milk and peanut sauce
  • 68. Pad Puk & Peanut sauce $13.50
    • Stir fried mixed vegetables with peanut sauce
  • 23. Pad Priew Wan $14.50
    • Stir fried chicken, beef or pork with sweet & sour & vegetables
  • 60. Pad Kee Mao (Hot!!!) $11.50
    • Stir fried noodle in roasted & garlic sauce topped with basil either beef chicken or pork
  • 30. Pad Peanut Sauce $14.50
    • Stir fried chicken, beef or pork with peanut sauce and vegetables
  • 75. Pad Thai Jay $9.50
    • Stir fried rice noodles with egg vegetables and crushed peanuts
  • Chicken Steak Burger + Chips $12.50
  • Crispy Island Wings $12.50
    • Battered chicken wings served with chips.
  • Ono Pork BBQ + Side $12.50
    • Juicy, tender pork marinated in our special blend of herbs and spices.
  • Island Fiesta Platter $60.00
    • BBQ Pork Belly, Fried Beef Ribs, Tuna, Squid and Chicken BBQ with Garlic Java Rice.
  • Sizzling Chicken Steak $16.00
    • Thigh fillets on a sizzling platter.
  • Crispy Pork Hock $25.00
    • Whole pork hock, tenderised and deep fried till crispy.
  • Milkfish Meal $16.00
    • Fried, boneless milkfish served with eggs and rice.
  • Loco Moco $12.50
    • Two burger patties, two eggs sunny side up on rice.
  • Fresh Spring Rolls $15.00
    • raw prawn & tuna with yuzu citrus sauce
  • Sauce Chicken Katsu
  • Assorted Tempura on rice
  • Agedashi Shiki Tofu $10.00
    • deep fried premium tofu
  • Nigjri Sushi (5pcs)
  • Hello Haloumi $12.00
    • deep fried cheese with curry flavoured salt
  • Cheesy Omelette $12.00
    • Japanese style dashi omelette with cheese
  • Medium (12pcs) $28.00
  • 125 SWEET & SOUR FISH (PAD PRIEW WAAN PLA) $15.90
    • Cucumber w/ tomato and market fresh vegetables.
  • 101 PAD THAI
    • Egg & bean sprouts w/ chives & crushed peanuts.
  • 21 RED CURRY (GANG DANG)
    • Coconut milk w/ kaffir lime leaf, sweet fresh basil & market fresh vegetables. (Chicken, Beef, Pork or Tofu)
  • 122 GINGER FISH (PLA KHING) $15.90
    • Spring onion & fresh ginger w/ market fresh vegetables.
  • Rice is not included & is $2 per serve.
  • 62 SWEET BASIL (PAD KRAPAO) $13.90
    • With green beans, bamboo shoots & market fresh vegetables. (Chicken, Beef, Pork Or Tofu)
  • Chicken, Tofu $7.50/$13.90
  • 16 THAI LEMON FISH (PLA KHAO MAO) $8.00
    • Fillet market fish coated in young green rice served with wasabi mayo.
  • Braised Abalone with Fish Maw $160.00
  • Stirred Scallop with Black Bean Sauce $38.00
  • Fried Noodles with Shredded Pork and Bean Sprouts $26.00
  • Beans with Olives and Pork Mince $28.00
  • Beef with Sze-Chuen Sauce $26.00
  • Dim Sum $8.00
  • Lamb Satay $28.00
  • Special $868.00/Table
    • (Inc. 1 Bottle Red Wine & 2 Jugs Soft Drink) - Grand Park BBQ Platter / Black Moss Dried Oysters & Pig Tongue / King Prawns with Tomato Sauce / Shark’s Fin, Abalone, Sea Cucumber and Fish Maw Soup / Lobster in Superior Sauce on Noodles / Steamed Blue Cod Fish / Mushrooms with Seasonal Vegetables (Incl. Bailing Mushroom) / Steamed Marinated Chicken / Combination Rice on Lotus Leaves / Red Bean Dessert Soup / New Year Rice Cake / Fresh Fruit Platter
  • Numberg Sausage $5.00
  • Steak Sandwich $24.90
    • Eye-filled, slow roast tomato, caramelized onions, roast garlic aioli, mesclun, fried egg & shaved parmesan cheese
  • Egg On Toast $5.50
    • Poached, fried or scrambled. Served on toasted ciabatta - Add crispy bacon $7.50
  • Salt & Pepper Calamari $17.90
    • Served with salad greens, fresh lemon wedges, roast garlic aioli
  • Ellen Stars $23.90
    • Roasted chicken breast, baby spinach, creamy camembert cheese and cranberry sauce
  • Ice Cream Sunday $5.00
    • Pure vanilla, chocolate drizzle Hundreds & Thousands
  • B.L.T. $15.90
    • Whole meal triple decker sandwich with crispy bacon, fresh tomato, lettuce & home make aioli, fries - Add avocado $17.90
  • Bread and Dips $10.50
    • Three of our tasty dips and a selection of freshly baked breads
  • Beef
    • prime beef patties tomato beetroot cheese, streaky bacon fried egg
  • Mini Chicken Kebab $7.50
  • (chargrilled marinated chicken and lamb served with rice and salad)
  • Fries $3.90
  • Tasiki $1.80
  • Hummus $1.80
  • Mix $12.50/$15.50
  • Dolma $1.80
  • BIG BROWN $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Bacon $2.50
  • Cheese $2.00
  • MINI VELVET BURGER $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1.00
  • THE STAG $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney
  • with Crispy Noodles (Soft Noodles - $1 extra)
  • Crab Dog $4.50
    • Hot Bread Roll with Crab Stick and Tartare Sauce
  • Chicken & Mushrooms $16.50
  • Chicken $15.50
  • Nasi Gorenq (Rice) $16.50
  • Fish
  • American Hot Doq $4.00
  • BBQ Pork $15.50
  • Sweet Corn $9.00
    • With bay leaf butter, smoked sea salt
  • Yellow Belly Flounder $26.00
    • Asian style crab fat and kaffir lime fried rice in flounder
  • Please advise us with any food allergies and we will try our best to cater your needs
  • Kaldereta $25.00
    • Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce
  • Adobo Croquettas $2.50
    • Pulled lamb shoulder, bayleaf, potatoes, vietnamese mint creme fraiche dip
  • Pinaputok na Isda $10.00
    • Seasonal fresh fish cooked in banana leaf with curry lentils and beans
  • Migas $11.00
    • Roasted brussel sprouts in sherry gastrique with spanish chorizo and croutons
  • Roast chicken sinigang $22.00
    • Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
  • - BANGERS MASH
  • Muddy Farmer's Chef Special Platter
    • (RECOMMENDED) (Fries, wedges, Salad, Grilled Capsicum, Baby Cucumber, Tomato Relish, chicken nuggets, calamari, Prawns) (Veg/non vegetarian options available)
  • Meat Balls $12.00
  • - MUDDY SPECIAL PIZZA
  • 2 person share $49
  • With Purchase of any Drink / Other Time $8 Extra
  • Chicken Nuggets $12.00
  • Fish of the day $25.00
    • (With Fresh herb and spice serve with salad & fries)
  • -mushroom medley $7.00
  • Smashed avocado (gf available) $18.00
    • Served with sautéed smokey mushrooms on garlic grilled sourdough, kale crisps and black bean vinaigrette
  • - smoked salmon $24.00
  • -grilled crab meat $25.00
  • - feta, tomato & spinach $22.00
  • Ancient grains $17.00
    • Quinoa, amaranth and chia seeds cooked in coconut milk, sweetened with fresh dates and served with mango and coconut yoghurt (gf/ df/sf)
  • Wilted spinach $6.00
  • Toasted ham, cheese and tomato on soft white bread sandwiches $5.00
  • 1 Chicken Thigh $3.00
  • 1 Lasagnes $2.50
  • 5 Chicken Thigh; 2 Cup Chips $18.00
  • Single Cone $2.00
  • 1 Chicken Thigh; 1 Cup Chips $5.00
  • 3 Chicken Nibbles $2.00
  • Double Cone $3.00
  • 8 Chicken Thigh; 3 Cup Chips $29.00
  • Cioccolata Sorpresa
    • Chocolate pudding served warm with chocolate fudge sauce and cream.
  • Our renowned chowder made with selected seafood. $13.00
  • Entree $17.50
  • Entree $17.50
  • Lombata alla Griglia $33.80
    • Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
  • Fegatini di pollo $16.50
    • Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
  • Main $26.00
  • Vitello Sorpresa del Cuoco $33.00
    • Export quality veal, refer to blackboard for today's veal special.
Balaji

Balaji

location

Address

89 Princes Street, Otahuhu, Auckland, Auckland, 1062, New Zealand

phone

Phone

092760974

email

Email

None

clock

Opened hours

9 AM to 7 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Chinese , Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
89 Princes Street, Otahuhu, Auckland, Auckland, 1062, New Zealand