Balaji in 89 Princes Street Menu

Mushroom Cheddar Melt $31.9
- Rump topped with cheddar cheese and our creamy mushroom sauce.
Reuben $13.9
- Sliced Corned beef, cheese, tomato and lettuce.
Eye Fillet $38.9
- 200g
Lazy Aged Sirloin $47.9
- 500g
Calamari Rump Combo $35.9
- Rump topped with a sauce of your choice and served with calamari rings.
The Caesar Rump $35.9
- Rump served on top of a crouton, topped with our creamy mushroom sauce, crispy bacon and a fried egg.
BLT $12.9
- Bacon, lettuce and tomato.
Roquefort Fillet $39.9
- Premium eye fillet topped with a rich and creamy blue cheese and garlic sauce, fig jam and crispy bacon pieces.

Basil Pesto $15/30/45
- Basil pesto ,mozzarella & parmesan
Salt & Pepper Squid Bowl w/house made garlic aioli. $16
Pork Belly $18/36/ 54
- Slow cooked pork belly, kumara, red onion, mozzarella & baby watercress
Crispy Parmesan Polenta Sticks w/chilli & rosemary sea salt & horseradish aioli. $16
Dr.Rudi's Ocean feast with Scampi, oysters, prawns ,salt & pepper squid, scallops, smoked salmon, mussels, soft shell crab & ceviche . Served w/soft tortillas & a selection of housemade dipping sauces $165
- (feeds 6 people)
Bruschetta w/vine ripened tomatoes, bocconcini, basil & balsamic glaze $12.5
Heirloom tomato with cucumber ribbons, pulled buffalo mozzarella and basil with a brown vinegar & balck pepper dressing. $17
Twice cooked Hoisin& Ginger Soy Pork Belly Skewers $15

Cheeseboard For Two $21.00
- Selection of 3 cheeses, apricots, walnuts and prunes served with rice crackers and toasted ciabatta
V = suitable for vegetarians
Cheese Platter $21.00
- Selection of 3 cheeses, apricots, prunes, walnuts and honey served with rice crackers and toasted ciabatta
Lamb Souvlaki $14.00
- Tender skewers of lamb grilled with oregano and lemon juice served with fresh Mediterranean salad and a tzatziki yoghurt sauce
Homemade Chicken Liver Pate $8.50
- Chefs favourite served on toasted ciabatta
Trio of Ice Cream $8.50
- Strawberry, vanilla and chocolate served with chocolate sauce
Steamed broccoli with sesame dressing $8.50
French fries $4.00

chef’s 8 sashimi selection $68.00
edamame $6.90
- steamed soybeans, sea salt
maguro $14.00
- tuna
yaki asuparagasu $8.30
- robata grilled asparagus, wafu dressing, sesame
ya say uramaki $7.60
- avocado, green bean, ginger, cucumber, carrot
kobuta no libs no yaw ara ka nikomi $28.90
- master stock baby back pork ribs, cashew nut and sansho salt
yaki minami osuzuki $32.60
- korean spiced Haruka, apple, spring onion, kewpie mayonnaise
maguro no pirikara $16.90
- spicy tuna, avocado, jalapeno mayonnaise

Keemao rice or noodle
- Rice or noodle stir fried with chilli, garlic, onion, vegetables and basil leaf
Garlic and black pepper
- Stir fried choice meat or seafood with chilli, garlic and basil leaf
Chicken $7.00 / Prawn $8.00 / Mixed seafood $8.50
Yellow curry
- Thai yellow curry cooked with bamboo shoot, green beans, capsicum and coconut milk
Micxed $7.50
- Spring roll, money bag, curry puff, corn cake, prawn on toast
Green curry
- Green curry paste with bamboo shoot, capsicum, green beans and coconut milk
Pad thai
- Stir fried rice with eggs and vegetables
Massaman beef curry
- braise beef with potatoes, onion, capsicum in mussaman curry in thai style

Poached eggs on border grill $14.50
- Sauteed baby potatoes with mushrooms, bacon, onion and parmesan cheese
Toasted bagel or 5 grain or organic ciabatta $7.50
- with house preserves or cream cheese or marmite
Royale (Smoked Salmon) $18.00
- Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
Brioche french toast $15.50
- with middle rindless bacon, caramelized banana and maple syrup
The custard and cherry pancake $14.50
- with warm cherries infused in cherry brandy and fresh homemade custard
Eggs Benedict $16.00
- (ham off the bone or middle rindless bacon) Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
Florentine (Spinach) $14.50
- Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
Chicken, Bacon strudel $9.50
- comes with side salad

strawberry coulis, fresh berries, meringue $12.00
new season potatoes,italian parsley $7.00
Dessert
- fromage blanc, stawberry coulis, fresh berries, meringue.
ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
Main course
- grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
heirloom tomato, basil, olive oil $7.00
chunky hand cut agria potato chips with aioli $7.00
day boat fish to be advised $28.00
- pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.

Sticky Asian Braised Ox-Tail N/A
- with parsnip puree, smoked baby beets & grilled brussel sprouts
Braised Lamb Shoulder Croquette N/A
- with buttered carrot purre, minted peas, crumbled feta & mint red wine jus
Kingfish Sashimi N/A
- with pickled baby bell peppers, ginger & coconut yoghurt, fresh lime & spring onion oil
Chocolate Sundae $7.5
- chocolate ice cream, chocolate sprinkles & chocolate sauce
Smoked Chicken Salad N/A
- in house smoked chicken breast, avocado puree, toasted almonds, garlic fried rice noodles, crispy chicken skin crackling & mango foam
Porter Braised Beef Short Rib Mini Yorkshires N/A
- with horseradish whip
Pork & Prawn Tortellini Dumplings N/A
- with wilted asian greens & pickled ginger dipping sauce
Argentinian Bbq Flat Iron Steak N/A
- with Chimichurri & Fried Green Banana Chips

Tikka Masala $19.90 (R) / $18.50 (T)
- Chicken tikka cooked with tomato, capsicums and thick onion sauce
Aloo Gobhi $18.50 (R) / $17.50 (T)
- Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger
R=Restaurant / T=Takeaway
Beef Tudka $19.90 (R) / $18.50 (T)
- Beef cooked in onion, ginger, garlic and lightly spiced
Karahi Chicken $19.90 (R) / $18.50 (T)
- Chicken cooked with ginger, garlic, tomatoes, cumin seeds & medium spices, garnished with coriander leaves
Tikka Saagwala $19.90 (R) / $18.50 (T)
- Chicken tikka cooked in a puree of spinach. An iron-rich meal
Roti $3.50 (R) / $3.00 (T)
- Wholemeal bread
Chicken Do Piaza $19.90 (R) / $18.50 (T)
- Boneless chicken cooked in lightly spiced flavoured sauce and diced fried onions

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