Balaji in 89 Princes Street Menu

FRIED RICE FRIED RICE
  • Vegetable $8.00
  • Chicken/Lamb $9.00
  • Prawn $10.00
  • Combination $11.00
CHOP SUEY CHOP SUEY
  • Vegetable $8.00
  • Chicken/Lamb $9.00
  • Prawn $10.00
  • Combination $11.00
CHOW MEIN CHOW MEIN
  • Vegetable $8.00
  • Chicken/Lamb $9.00
  • Prawn $10.00
  • Combination $11.00
STIR FRY STIR FRY
  • Vegetable $8.00
  • Chicken/Lamb $9.00
  • Prawn $10.00
  • Combination $11.00
CURRIES CURRIES
  • Vegetable $8.00
  • Chicken/Lamb $9.00
  • Prawn / Duck / Goat $10.00
BLACK BEAN BLACK BEAN
  • Vegetable $8.00
  • Chicken/Lamb $9.00
  • Prawn $10.00
  • Combination $11.00
OYSTER SAUCE OYSTER SAUCE
  • Vegetable $8.00
  • Chicken/Lamb $9.00
  • Prawn $10.00
  • Combination $11.00
CHILLI CHILLI
  • Chicken / Lamb / Prawn $10.00
  • Combination $11.00
CHASERS CHASERS
  • Duck
  • Goat
  • Chicken
  • Lamb
  • Fish
  • Nakai
  • Fish n Chips / Chicken & Chips $6.00
  • Butter Chicken / Chicken Cashew Nuts $10.00
  • All Curries served with Rice Roti
COMBO COMBO
  • Lamb Kebab $9.00
  • -Combo $12.50
  • Chicken Kebab $9.00
  • -Combo $12.50
  • Falafel Kebab $8.50
  • -Combo $12.00
  • Lamb Shesh $12.50
  • -Combo $14.50
  • Chicken Shesh $12.50
  • -Combo $14.50
  • Mix Shesh $13.50
  • -Combo $15.50

Nearby Sample Menus

  • Naans and Roti $ 3
  • Side Dish (Each) $3
  • Tamarind Chutney
  • Lunch Takeaway $12
  • Roti (Whole meal flour roti) $3
  • Everest Chicken Curry
    • Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
  • House special lamb choila
    • Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
  • All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
  • Pineapple Fritter $1.00
  • Paua Fritter $2.50
  • Lemon Chicken (boneless) $15.00
  • Chicken Cashew Nuts & Veges $15.00
  • Combination Egg Fu Yong $14.50
  • All served with Bean Sprout, Spring Onion, Peas N/A
  • Plain Fried Rice $11.00
  • Beef & Veges in Black Bean Sauce $14.00
  • Gypsy salad, goddess dressing $8.00
  • Spiced fruit loaf, mascarpone, last season’s preserves $15
  • Avocado, pain cereal, chilli, mint, feta, soft egg $18
  • Crema fritta, plum, macadamia $14
  • Ricotta, zucchini, pine nut omelette $19
  • New season potatoes, herb butter $8.00
  • Crayfish, new season potatoes, tomato, radish $39.00
  • Manzanilla olives $6
  • Cold Platter (Gf) S $21.50 L $36.50
    • Selection of Cheeses (Blue, Cheddar & Brie), Sliced Salami, Smoked Salmon Slices, Pearl Onions, Mixed Olives & Peppadews Served with Toasted Bread & Dips
  • Coromandel Green Lipped Mussels Served
    • With Toasted Focaccia Bread, Your choice of sauce
  • Seafood Chowder with Mussels, Prawns & Squid Served with Toasted Focaccia Bread S $13.50 L $17.90
  • Chunky Chips(GF) S $6 L $9
    • Served with Aioli & Tomato Sauce
  • Honey Soy Marinated Chicken Wings S $13.50 L $23.50
  • Bread & Dips (GF) $16.90
  • with Mild Yellow Curry Sauce S $7 L $10
  • A Dozen Sticky Pork Short Ribs Drizzled $25.50
    • with a Sweet Hickory Sauce
  • Lamb $14.00
    • Lamb, onion jam, green peas, fresh mint, feta and mint yoghurt sauce 2 for
  • Steak, eggs & chips $10.00
    • Eggs & chips can be exchanged with our fresh vegetables
  • Smoked pork ribs $17.00/ $27.00
    • In house bourbon smoked with bbq sauce (Half kilo/ Kilo)
  • Mango & cardamon panacotta $15.00
    • Served with vanilla bean ice cream and hazelnut praline
  • Hawaiian $17.00/ $22.00
    • A simple but delicious ham and pineapple (Small/ Large)
  • PLK special (V) $17.00/ $22.00
    • Spinach, feta, corn, roast pepper, olives, caramelized onion and aioli (Small/ Large)
  • Chicken breast $30.00
    • Stuffed with creamy pistachio, apricots, basil & wrapped in prosciutto, served on skordalia mash with cumin and parsnip puree, beans and port wine jus
  • In house manuka smoked meats with dipping sauce $23.00/ $40.00
    • Share/ Groups of 4
  • Aloo Chana $10.00
    • Chick pea cooked with potatoes
  • Goan Fish Curry $12.00
    • Fish cooked with grated coconut in a spicy sauce
  • Prawn Spinach $12.00
    • Prawns cooked with fresh spinach
  • Fish Tikka Small $10 / Large$18
    • Fish, garlic, ginger, vinegar, yoghurt, cheese, chilli, Garam Masala, Kasuri Methi cooked in tandoori oven
  • Fish Masala $12.00
    • Fish fillet cooked in our chef's secret recipe
  • Prawn Masala $12.00
    • Prawn prepared in thick brown gravy finished with capsicum, tomatoes, onions and garnished with coriander
  • Tandoori Roti $2.00
    • Whole wheat bread baked in tandoor
  • Peshawari Naan $4.50
    • Naan stuffed with dried fruit and nuts
  • Sweet & Sour Pork $11.50
  • Egg $2
  • Combination Meats $4.50
  • Deep Fried Prawns with Spicy Salt & Pepper $19.00
  • BBQ Pork $10
  • Combination Meat $10
  • Cheese $3.80
  • Beef $10
  • 3. Carrot Salad $3.00
  • 5. Fish Head Curry (Available on booking) $26 00
  • Anchovies fried rice $13.50
  • 11. Chilli Crab ( Available on booking only) $24.00
  • 9. Rava Thosai $4.00
  • (Rice + 1 choices of curry + 1 Roti)
  • 8. Egg Curry (4 eggs) $12.50
  • 8. Rice Noodles (Kuay Teaw) (Vege / Non Vege) $12.50
    • (Noodles stir-fried with shrimps, eggs, chicken, bean sprouts & sauces)
  • Dinner: Tuesday, Wednesday, and Thursday
  • Braised lamb shank S $26.90 / D $36.90
    • Gourmet potato, carrots, salad and roasted garlic jus (GF)
  • Fresh Clevedon coast Oysters $24 1/2 Doz / $45 Doz
    • Served natural with banyuls rice wine (GF) or beer battered with tartar sauce and fresh lemon
  • V=Vegetarian / GF=Gluten Free
  • NZ Green Lipped Mussels $16.90
    • Steamed in white wine with a coconut, curry ginger and lemongrass scented broth, with bread and salad
  • NZ Green lip Mussels $16.90
    • In lemongrass, white wine, coconut cream, green curry broth, toasted ciabatta and salad
  • -Mixed leaves salad with homemade dressing $6.00
  • Creamy Mushroom $16.90
    • Sauteed mushroom and bacon in creamy brandy sauce served with toasted ciabatta
  • 2 Piece Chicken Pack $8.40
  • Snack Box $7.20
    • 1 thigh, 1 drumstick, 1 chips
  • Combo Box $24.00
    • 4 thighs, 4 drumsticks, 1.5L coke
  • Lunch Box $12.20
    • 2 thigh, 2 drumsticks, 1 chips
  • Chicken Kabab / Red Cheese Sausage $2.70
  • Bacon and Egg Pie / Chicken Pie / Smoked Fish / Pizza Pie $3.20
  • Steak and Kidney / Steak Pie / Mince and Cheese / Mince Pie / Minced Potato Top $3.20
  • Hot Dog / Bacon & Egg Muffin / Bacon & Egg Toastie / Steak & Egg Toastie $3.50
  • Egg on Toast $8.50
    • 2 Eggs any style, with roasted tomatoes, and 2 pieces toast
  • -Extra Bacon, Hash Brown (2), Eggs (2) $3.00
  • Eggs Benedict
    • 2 poached eggs, baby spinach on english muffin, topped with homemade hollandaise
  • Thai Beef Salad $16.00
    • Pan fried marinated beef on green salad and kumara crisps
  • Thai Chicken Burger $16.00
    • Pan fried chicken breast in thai sauce, tomato, mesclun, served with chips
  • Red Wine Steak Pie / Salmon Filo / Curry Chicken Pie $8.50
  • Carrot Cake / Caramel Date Oaty Slice / Chocolate Brownie $5.00
  • Seafood Pasta $16.50
    • Pan fried, calamari, prawn, mussel, scallop, penne pasta in creamy seafood sauce
  • Sola cold noodles $12.00
  • Beef Yaki Don $12.00
  • Edamame $6.00
  • Fish Vege Bento $14.50
  • okonomiyaki cake 3 pcs $9.50
  • Bebe Don $13.00
  • Sashimi salad $17.00
  • Rice+ teriyaki sauce $3.00
  • Unagi Donburi (eel) $17.00
  • Lunch Box $17.00
    • Chicken, Beef or Fish served with rice or miso soup
  • Unagi $19.90
  • Don Kastu $10.50
  • Smoke Salmon Nigiri $2.20
  • Deep Fried Sushi (Salmon / Chicken) $1.80
  • Salmon Sashimi $16.50
  • Teriyaki Salmon $1.50
  • Half chicken $15.00
  • Shakrieh lamb leg slow cook finish with julian onion cardamoms yoghurt and cous cous $24.00
  • Kofta and fries $12.00
  • -Halloumi cheese $6.00
    • Extra
  • Comes with bread with dips, salad & fries
  • Baklava nuts and ice cream and sugar syrup $13.00
  • Baklawa nuts and ice cream and sugar syrup $10.00
  • Wings and fries $12.00
  • Celery & Peanuts $3.00
  • Oiled noodles with mixed vegetables $7.00
  • Pork with cabbage $7.50
  • North-eastern style Home-made Vermicelli $8.00
  • Pork with cabbage $8.00
  • Pickled vegetables $3.00
  • Pork stomach noodle $8.00
  • Pork noodles $7.00
Balaji

Balaji

location

Address

89 Princes Street, Otahuhu, Auckland, Auckland, 1062, New Zealand

phone

Phone

092760974

email

Email

None

clock

Opened hours

9 AM to 7 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Chinese , Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
89 Princes Street, Otahuhu, Auckland, Auckland, 1062, New Zealand