Crispy calamari, lemon wedges, Italian parsley, paprika aioli and lemon zest (g.f)
Verdure di Stagione $9.50
Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)
(All pizzas served with rocket, oregano and shaved Grana Padano)
Pane Alla Pizzaiola $7.50
garlic pizza bread (v)
Palatine fritter $7.50
bowl of fries
Fried Cheese Balls $15.50
The combination of mozzarella, ricotta, parmesan, feta and fontina cheese, breadcrumbed and fried. Served on a bed of arugula accompanied by romesco sauce (v)
Fegatini al Marsala $21.50
Pan-fried chicken livers in sweet Marsala sauce with crispy potato pave, mushrooms, bacon, shallots and mixed green leaves (g.f)
Garden salad $12.50
Daily fresh salads and vegetables from our garden dressed with raspberry vinegar and extra virgin olive oil (v)