Balaji in 89 Princes Street Menu

Nearby Sample Menus

Sticky date pudding $12.00
- Vanilla cream & toffee mascarpone
Breaded mushrooms (V) $12.00
- Blue cheese mayonnaise
Cauliflower mac and cheese (V) $24.00
- Gorgonzola waldorf & toasted hazelnut
Crispy skin salmon fillet (GF) $30.00
- Wilted greens, broccolini & brown butter shrimps
Sausage mash potato & gravy $12.00
The tally ho $24.00
- Spiced potato, rosemary, smoked cheddar & mint pesto
Roast sirloin of beef, seasonal vegetables & potatoes $26.00
Mussels & cockles (GF) $17.00
- Gin & tomato tonic butter

Won Ton Soup $9.50
Egg $4.50
Deal 2 (For 4-6 Peopel) $62.50
- 1 x Egg Fried Rice, 1 x Chicken Chop Suey, 1 x Sweet & Sour Won Tons, 1 x Steak in Black Bean Sauce, 1 x Golden Bridge Special Chow Mein
Sausage $1.80
Pineapple Fritter $1.80
Won Tons (One Dozen) $9.60
Satay Sauce Dishes $15.00
- With white rice and vegetable.
Chow Mein $11.50
- With crispy noodles

Fish of the Day (GF) $35
- Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
Chicken Mango (GF) $31
- Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
Eye Fillet al Pepe (GF) $38
- With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
Scallops (GF) $21
- Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
Mussels (GF) $16
- Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
Salmon Fettucine $26
- Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
Calamari Al Ferri (GF) $19
- Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
Venison Ciliegia (GF) $36
- Pan-fried in a black cherry and red wine sauce served with seasonal vegetables

Tandoori Chicken $22.50/$28.50
- red onion, red pepper, spinach, peanuts, mint yogurt
Fat Chips w ketchup $8.50
Fish n' Fat Chips
The Union Works Platter $55.00
- squid chicken wings, mac'n cheese balls meatballs potato skins
Open Vege Burger $18.50
- veg patty, portobello mushrooms, lettuce, tomato hummus, beetroot relish
Fish n' Chips $29.00
- with tartare garden salad large
Squid Salad $19.50
- with Watercress & Roasted Lime
Salt n' Pepper Squid $15.50
- w roasted lime

Lamb $14.50
- medium $14.00
Kofta shish $17.00
- Spiced minced lamb infused with onions, red capsicum and parsley flame grilled on the open fire
- large $19.00
Combination shish $19.00
- Combination of Chicken and Lamb flame-grilled on the open fire
Fries $6.00
Lamb salad $18.00
- Cubes of marinated lamb, flame-grilled on the open fire, served on a bed of green salad with cacik hummus and bread.
- large $17.00

Spicy soft tofu stew vegetables, egg and seafood with rice $15.00
Spicy stir-fried pork with rice $15.00
Slow cooked pork belly with vegetables for wrap $25.00
Pork rib hangover soup with rice $15.00
Noodle with young summer radish kimchi $13.00
Spicy stir-fried chicken with rice $15.00
Rice and assorted vegetables, beef, egg & chily paste in a hot stone bowl $15.00
Marinated beef soup in hot stone bowl with rice $15.00

SWEET CHILLI CHICKEN SALAD COMBO $7.99
- Sweet Chilli Chicken with Delicious Sauce + Sushi + Seasonal Salad + Rice or Riceball
Seasonal choice
FRIED TOFU SALAD COMBO $7.99
- Fried Tofu With Delicious Sauce + Sushi + Seasonal Salad + Rice or Riceball
Salmon Roll $1.10
STEP 1. Choose Out Of The Following For Your Base
Teriyaki Chicken nigiri $1.80
M2 BBQ Pork
B1 Rice

Bibimbap Slaw (GF, V) $7
- With bibimbap inspired chili sesame dressing
Aged Cheddar $2
Galbi JR $13
- Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
Shoestring Fries (V) $7
- With sesame mayo
Dobu (V) $13
- Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
Extra sauce $2
House Kimchi $3
Kim Cheese $14
- Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo

Chilli battered prawns
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Sticky date pudding
- Dates, pear and ginger served with cream.
Pan fried fish of the day
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.

29. GOONG CHAE NAM PLA $18.90
- Raw prawns with spicy fish sauce
46. OYSTER SAUCE TOFU $14.90
- Stir fried with vegetarian oyster sauce and vegetables
30. PLA RAD PRIK $19.90
- Battered fish fillet topped with tasty tamarind sauce and chilli
39. LAKSA
- Egg noodles in Laksa curry with coconut milk and vegetables
15. RED CURRY $14.90
- Chicken or Beef or Pork in coconut milk curry with basil leaves, bean and eggplant
45. SATAY SAUCE TOFU $14.90
- Stir fried with peanut sauce and vegetables
25. SATAY SAUCE
- Stir fried with a tasty peanut sauce and vegetables
41. FRIED RICE
- Stir fried rice with your choice of meat with egg, vegetables

Veg Pizza $15.00
- Capsicum, olives, sundried tomatoes, mozzarella cheese
Chicken/Lamb/Beef Korma $19.00
- Boneless Chicken/Lamb/Beef cooked in creamy cashew nut gravy
Garlic Prawns Salad $13.00
- Fresh seasonal salad, tossed in home-made dressing with tandoori cooked Garlic Prawns
Garlic Prawns Wrap $12.00
- Tandoori cooked Garlic Prawns rolled with fresh salad, olive oil and salt & pepper
Greek Meat Balls $11.00
- Roasted Pork & Lamb mixed with traditional thickened yogurt & mint
Honey Mustard Chicken Salad $12.00
- Smoked chicken with fresh seasonal salad topped off with low fat honey mustard dressing
Lamb/Beef Madras $19.00
- Pieces of Lamb/Beef stewed in coconut milk
Lamb Masala $18.00
- Boneless lamb cooked in a traditional curry sauce

Gele Shan Spicy Chicken $24.00
Crab $32.00
- Be-For-Time style, stir-fried with ginger & spring onion, stir-fried with chilli
Steamed marinated chicken slice in chilli sauce $12.00
Broccolis in Yiner & Qizi soup $24.00
Sauteed chicken in clay pot $24.00
Sizzling cuttlefish with chilli $22.00
Minced Beef Soup $7.00
Lobster Seasonal Price
- Sashimi, baked with cheese, Be-For-Time, stir-fried with hot chilli, steam with garlic