Balaji in 89 Princes Street Menu

Nearby Sample Menus

Lamb ribs w/ skordalia & cumin paprika oil $18
Kahawai Side w/ eggplant kasundi, lime & toasts $30
Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
Oysters $4.5
- Paroa Bay (Pacific) plump and creamy (Russell)
‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
- Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
Charred broccoli w/ labneh, medjool dates & almonds $9

Fresh Tuna & Salad Roll
Grilled Eggplant Miso-yaki sweet miso coating $14
Grilled Eggplant Miso-Yaki $14
- Flame finished, grilled sweet miso eggplant
Teppanyaki Beef & Rice
Temaki Trio. Hand Cone Rolls
- Salmon, Tuna or Salad
Teriyaki Salmon Fillet & Bok Choy $28
- Wild Akoroo salmon fillet served glazed with a teriyaki sauce & bok Choy
Crispy Coated Squid Legs
Salmon & Avocado Sushi (4pc)

Cheese & onion $5.30
Pineapple fritter $1.20
Deluxe vegetarian $7.80
- Scrumptious vege patty grilled with peanut sauce
Ham & pineapple $6.80
Squid rings (6) $5.00
Chilli burger $7.50
- 120g of prime ground beef grilled with tomato relish salsa
Jumbo $9.40 / $7.90
- (ham, egg, cheese, pineapple)
Angus beef $9.20
- 180g of prime ground angus beef top with beetroot, cheese, aioli and tomato relish

Green Salad 7
- Mixed lettuce, tomatoes, cucumber
Penne di Pollo 15
- Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
Lasagne 15
- Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce
Quattro Stagioni Sm14-Lg20
- Mushroom, ham, salami, prawns
Rocket Salad 8
- Rocket, olives, capsicum, shaved parmesan
Hawaiian Sm14-Lg20
- Tomato, mozzarella, ham, pineapple
Vegetarian Sm14-Lg20
- Mushroom, Spanish onion, olives, capsicum
Fettuccini 15
- Pasta with bacon and mushrooms, in a white cream sauce

Kaisen Don $24.00
- assorted fresh fish on sushi rice
TREVALLY $12.00/$17.00
Yassi Itame $7.50
- stir fried vegetables
ice Cream 5 combo $18.00
- choose any 5 flavors
TARAKIHI $13.00/$19.00
Teba $7.50
- chicken wings with teriyaki sauce
Edamame Rolls $8.00
- deep fried crispy savory wafer rolls wrapped around edamame beans and sweet chili sauce
SALMON $15.00/$22.00

Beef & Onion Dumpling $11.80
Stir-fried chicken with cashew nuts $18.80
Yangzhou Fried Rice / Stir-Fried rice with prawns $16.00
Steamed Chicken with Spring onion ginger and soy sauce $12.80
Spicy diced chicken with veges / Chicken with oyster sauce / Double fried pork belly slices $9.80
Spicy boiled fish fillets with pork intestines $19.00
Stir-fried pork intestines with chinese spices in hot pot $18.80
Pork Belly slices with Fresh Garlic and Chili Sauce $10.80

Khumb Matter $14.00
- Mushrooms and green peas cooked with garlic, cream & spices
Kachumbar salad $4.00
- Diced onion, tomatoes, cucumber, coriander with lemon and spices
Vindaloo (Hot or Very hot) $16.50
- A hot dish, made world famous by the Chefs of Goa It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices.
Chicken Madras $14.50
- Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
Vegetable Biryani $15.00
- Vegetables & rice cooked together
Plain Naan $3.00
- Leavened bread made of refined flour Baked in the tandoor
Fish/Prawn Masala $22.50
- Boneless fish/Prawns cooked in tomato. tamarind & fresh coriander
Jalfrezi $16.50
- The word "Jhal" means hot and "frezee" means stir fried, Cooked with red capsicum, coconut milk, tomatoes, spring onions & spices