Balaji in 89 Princes Street Menu

FRIED RICE FRIED RICE
  • Vegetable $8.00
  • Chicken/Lamb $9.00
  • Prawn $10.00
  • Combination $11.00
CHOP SUEY CHOP SUEY
  • Vegetable $8.00
  • Chicken/Lamb $9.00
  • Prawn $10.00
  • Combination $11.00
CHOW MEIN CHOW MEIN
  • Vegetable $8.00
  • Chicken/Lamb $9.00
  • Prawn $10.00
  • Combination $11.00
STIR FRY STIR FRY
  • Vegetable $8.00
  • Chicken/Lamb $9.00
  • Prawn $10.00
  • Combination $11.00
CURRIES CURRIES
  • Vegetable $8.00
  • Chicken/Lamb $9.00
  • Prawn / Duck / Goat $10.00
BLACK BEAN BLACK BEAN
  • Vegetable $8.00
  • Chicken/Lamb $9.00
  • Prawn $10.00
  • Combination $11.00
OYSTER SAUCE OYSTER SAUCE
  • Vegetable $8.00
  • Chicken/Lamb $9.00
  • Prawn $10.00
  • Combination $11.00
CHILLI CHILLI
  • Chicken / Lamb / Prawn $10.00
  • Combination $11.00
CHASERS CHASERS
  • Duck
  • Goat
  • Chicken
  • Lamb
  • Fish
  • Nakai
  • Fish n Chips / Chicken & Chips $6.00
  • Butter Chicken / Chicken Cashew Nuts $10.00
  • All Curries served with Rice Roti
COMBO COMBO
  • Lamb Kebab $9.00
  • -Combo $12.50
  • Chicken Kebab $9.00
  • -Combo $12.50
  • Falafel Kebab $8.50
  • -Combo $12.00
  • Lamb Shesh $12.50
  • -Combo $14.50
  • Chicken Shesh $12.50
  • -Combo $14.50
  • Mix Shesh $13.50
  • -Combo $15.50

Nearby Sample Menus

  • Fish special $5.00
    • 1 fish, 2 potato, 1 sausage , chips
  • -chips $2.50
  • -chips $2
  • -chips $3.00
  • -chips $3.00
  • Ham & pineapple toast $2.80
  • Pineapple fritter $1.00
  • Steak & cheese toast $3.50
  • Thai Chicken Cashew nuts $12.90
    • With Mix vegetables, Chicken breast, Cashew nuts & Steamed rice.
  • Mixed and entrée $12.90
    • Kumara chips, Spring rolls, Prawn cutlet, Hoki bites & Aioli.
  • Chicken Burger $10.90
    • Chicken, Cheese, Tomato, Salad, and Fries.
  • Lamb Shank $19.50
    • Served with mash potato and steamed vegetables.
  • Kumara chips. $5.90
    • (With Aioli).
  • Fresh Salmon Fillet $19.50
    • With sautéd potatoes, Green salad and Hollandaise sauce.
  • Grilled Chicken or Grilled Pork on Rice $12.90
  • Fish of the day. $19.50
    • With steamed vegetables, Pan fried fish & creamy Pesto sauce.
  • MINCE AND CURRY $4.80/$14.00
  • STEAK, TOMATO AND SPINACH $5.00/$14.50
  • STEAK AND CHEESE $5.00/$14.50
  • CUSTARD PIE $3.00
  • STEAK AND BACON $5.00/$14.50
  • BACON AND EGG $5.00/$14.50
  • STEAK AND PEPPER $5.00/$14.50
  • CHICKEN AND APRICOT $5.50/$16.00
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
  • Humus Kebab n/a
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
  • Warm Chicken Salad From $13.90
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
  • Mixed Iskender From $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Chicken Shish Salad From $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Mixed Shish From $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Dolma Salad From $7.90
    • Vine leaves stuffed with rice and herbs with salad
  • Caroline bay flounder, seared grapes, capers, parsley $39
  • Freshly opened oysters on ice $4.5
  • Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
  • Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
  • Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
  • French fries $8
  • Pekin duck leg + breast, spring roll, dukkah, hoisin $26
  • Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
  • Bang Bang Chicken Salad $19.80
    • With grilled chicken, bean sprouts, zucchini noodles, salad, peanuts & seeds & peanut sauce (or with Tofu)
  • Vegetarian Toasted $9.80
    • On Turkish bread, spinach, cheese, feta, tomato & spinach
  • Corellis Muesli $12.80
    • Homemade with grated apple berries & banana, and yoghurt
  • Herb or Garlic Bread $6.50
  • Spanish Omelette $15.80
    • potato, Feta, Spanish Onion,& herbs served with tomato relish & toast
  • Gluten Free Bread available extra $1.00
  • Mince on Sourdough Toast $15.80
    • topped with poached egg, tomato salsa & shaved parmesan
  • Byron Breakfast $20.80
    • Smoked Salmon with avocado, spinach, tomato salsa, poached eggs with wasabi mayo on sourdough toast
  • Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
    • With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
  • Double $27.00
  • 250gram Scotch Fillet $28.50
    • With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
  • Sticky Toffee Pudding
    • House made sticky toffee pudding with vanilla ice-cream and caramel sauce
  • Chowder $12.50
    • Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
  • Single $22.00
  • Pappardelle $26.50
    • Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
  • Pan Fried Duck Breast $32.00
    • Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
  • Chicken Salad $18.00
    • chicken mango cashew and roast pepper salad leaves and crispy noodles tossed in a coriander and sweet chilli dressing
  • Fish and Chips $18.00
    • battered, with salad and fries, tartare sauce and lemon wedges
  • Vegetarian $22
    • Mushroom, spinach, pumpkin, caps:curn, onions and pine nuts
  • Caesar Salad $15
    • Crisp Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, soft poached egg, anchovies, garlic and black pepper
  • Crumble of the Day $14
    • Homemade fruit crumble served with cream and ice cream
  • Salmon $22
    • House smoked salmon, sour cream, onions, capers, lemon and avocado
  • Rich Chocolate Tart $14
    • Served with berry compote and ice cream
  • Fresh Green Lipped Mussels $16.50
    • Tossed in white wine, coconut cream, garlic ginger & butter
  • PRAWN TWISTERS $13.90
    • 6 freshly cooked prawn twisters served with chips of sweet lemon aioli or tartar sauce
  • NIBBLES (each/3 pack) $2.00/$4.00
    • crumbed fish strips
  • SEAFOOD BASKET FOR ONE $11.90
    • hoki nugget, mussel, oyster, prawn, squid ring, crab stick and regular chips
  • SIDE SALADS $4.00
    • garden salad or coleslaw
  • SEAFOOD BASKET FOR TWO $19.90
    • 2X hoki nugget, 2X mussel, 2X oyster, 2X prawn, 2X squid ring, 2X crab stick and large chips
  • 2 freshly battered hoki fillets, regular chips and a 420ml drink $10.90
  • CLASSIC HOKI & EGG $8.90/combo$14.90
    • freshly battered hoki with lettuce, tomato, red onion, egg and tartare sauce
  • OYSTER $2.00
  • Lemon Pepper Calamari (GF) $14.95
    • Crispy calamari, lime aioli & mini Caesar salad/Entree
  • Assorted Vegetables with Garlic Butter
  • Doolan’s Beef Burger (GFO) $19.50
    • 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
  • Crispy Southern Fried Chicken Burger $18.95
    • Crispy southern fried chicken, bacon, cheese, tomato, red onion, blue cheese sauce, spicy buffalo sauce served with steakhouse fried
  • Lemon Pepper Calamari (GF) $19.50
    • Crispy calamari, lime aioli & mini Caesar salad
  • Seasonal Vegetables
  • Naked Burrito (GF, VO) $14.95
    • Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)
  • Soup of the Day (GFO, VO) $11.50
    • Served with toasted garlic bread
  • - Prosciutto
  • - Pastrami
  • SPECIALS $9.80
  • - Nutella
  • - Peanut Butter
  • SHMEARS $7.00
    • Smooth, hand blended cream cheese spreads
  • - Ham
  • - Blueberry & Cream Cheese
  • Chicken & Avocado $3.70
  • Lunchbox Lunchbar Special Burger N/A
  • Chicken & Cheese $3.70
  • Egg Sandwich $3.50
  • Bacon & Egg $4.50
  • Chicken Panini + Avocado $6.00
  • Fish Meal $10.00
  • Ham & Avocado Roll $4.50
  • Ice Cream and Sorbet Selection (V, GF) $12.5
  • Caesar Salad $ 20
    • With poached egg, croutons, bacon, parmesan and anchovy dressing
  • Vanilla Ice Cream Sandwich (V) $12.5
    • With pink raspberry wafers and honeycomb crumble
  • Pork Ribs $9.5
    • With tequila BBQ sauce
  • Peanut Butter Cheesecake (V) $12.5
    • With chocolate ice cream
  • Gluten free bun $ 2
  • Herb Coleslaw (V) (GF) $ 5
  • Chunky Fries (V) $ 7
    • With aioli
  • Ham Cheese Toast $2.50
  • Chicken Kebab $2.50
  • Sandwiches $5.00
    • Lamb Pork
  • Chicken Drumsticks $1.80
  • Cheese $3.50
  • Kransky $2.50
  • Rolls $6.00
    • Lamb Pork
  • Bacon & Egg $3.50
  • Stewed Beef tendon with tomato in hot pot $26.00
  • Steamed Pork mince on Shiitake mushroom with Tai chilli sauce $26.00
  • Paua Seasonal Price
    • Boiled with soup, boiled with tomato & sweet corn soup, stir-fried with XO sauce
  • Steamed marinated chicken slice in chilli sauce $12.00
  • Steamed prawns with garlic $32.00
  • Fried noodle with vegetables $20.00
  • Broccolis in Yiner & Qizi soup $24.00
  • Braised sliced Pork with vegetable in hot pot $24.00
Balaji

Balaji

location

Address

89 Princes Street, Otahuhu, Auckland, Auckland, 1062, New Zealand

phone

Phone

092760974

email

Email

None

clock

Opened hours

9 AM to 7 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Chinese , Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
89 Princes Street, Otahuhu, Auckland, Auckland, 1062, New Zealand