Balaji in 89 Princes Street Menu

Nearby Sample Menus

Potato Pack $3.00
- 5 pieces
Phad Thai
- Stir fried chicken with Thai rice noodles, bean sprouts, egg and delicious sauce
-Prawns $13.00
Larb $11.00
- Thai spicy salad with minced chicken or pork
Hamburger $3.50
-Prawns $13.00
Nam Tok (Pork or Beef) $11.00
- Spicy Thai Salad with lemon, chilli and veges
Tom Kha
- Thai coconut a bit spicy soup with Thai herbs & vegetables

Cheese Platter (Gf) $17.50
- Brie, Cheddar & Blue Cheeses Served with Crackers
Bread & Dips (GF) $16.90
Seafood Platter S $28.50 L $53.50
- A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips
Three Cheese Garlic Bread $12.80
Tempura Battered Onion Rings $7.50
- with Dipping Sauce
Available All Day & Night
Asian Platter 17.90
- Selection of Samosas, Spring Rolls, Prawn TWisters & Money Bags Served with Dipping Sauces$
with Mild Yellow Curry Sauce S $7 L $10

●Breaky sides $7.00
- Dry cure bacon / whiskey cured ora king salmon
Fish Dish market price
- Your server will let you know what’s cooking today
7:30am until 11am
-Spinach / mushrooms / fresh tomato / extra egg $5.00
Toast $7.50
- Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
Risotto $20.00
- Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
Nice Cream $9.00
- Three scoops of dairy free nice cream with cacao nut crunch
●Eggs Straight Up $12.50
- Poached, scrambled or fried with kumara sourdough toast and sea salt butter

Fresh Vegetable Platter N/A
- A selection of Seasonal vegetables server as dippers with Guacamole, Lime and Chilli Aioli and Hummus
Hot Chocolate Large $4.50
Seafood Paella $21.00
- Served with mussels, prawns, squid, red onion, capsicum and parmesan, flavoured with chilli tomato and thyme
Flat White Small $4.00 Large $5.50
Vole-au-Vents N/A
- Your choice of, Smoked Chicken and Mushroom, Bacon and Mushroom, Pesto Olive and Sundried Tomato stuffed Pastries
Keri Juice Range $4.00
Fritters $13.50
- Prawn and Zucchini fritters topped with a serving of mustard mayonnaise
The Albany Burger $19.50
- Choose your own patty – all served in a toasted ciabatta bun filled with bacon, lettuce, cheese and homemade chutney, served with fries. Chicken Breast / Beef Patty topped with a fried egg / Pulled Pork with blue cheese and caramelised apple / Falafel

Teriyaki Chicken $8.30
- 6 Rolls Teriyaki Chicken with Avocado, Cucumber & Capsicum
Chilli Pork $8.30
- 6 Rolls Medium Spicy Chilli Pork with Avocado, Cucumber, Capsicum & Salad
Tuna $7.90
- 6 Rolls Tuna with Onion & Mayo
Onigiri $3.50
- Salmon or Teriyaki Chicken with Avocado, Sushi Rice, Chopped Veges & Toasted Sesame Seeds
Party Plates
Salmon $8.70
- 6 Rolls Salmon with Avocado & Cucumber
Picnic/Dinner Pack $40.00
- (30+ rolls combination of filings)
Minis $5.00
- Chicken / Salmon / Tuna or Avocado

-sirlon steak & smoked paprika aioli
Abbey Bites $19
- your choice of two bites with fries
-Steamed or Roasted Seasonal Vegetables $ 8.50
Eye Fillet $36
- with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
Spiced Squid Salad $19
- with a summer salad & tropical salsa
Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
Beer Battered Tarakihi $26
- with mixed leaves, fries & aioli

Spaghetti/baked beans $6.00
- On toast
Sweet corn fritters $12.00
- With bacon, sour cream and sweet chilli
Big breakfast $17.50
- Bacon, eggs, sausage, hash browns, mushrooms and 1/2 tomato served on toast
Eggs Benedict
Wedges $6.50
Chips $3.50
We do homemade burgers and toast sandwiches
Hotcakes $11.00
- With banana, bacon and maple syrup

Tandoori Chicken R $17.00 / L $27.50
- Tandoori Chicken with Guacamole sauce.
Garlic Pizza Bread S $8.50 / L $12.5
Beef Lasagne $20.00
Pesce Del Giorno $26.50
- Pan fried snapper fillet in garlic creamy sauce comes with king prawns and capers.
Vegetarian R $14.50 / L $25.00
- Sun dried tomato, mushroom, capsicum, onion, olives and jalapeno
Side Salad $7.00
Seafood Marinara R $16.50 / L $26.50
- Shrimp, tuna, anchovies and olive.
Tortellini $25.00
- Chicken tortellini, ham, basil with Neapolitan sauce and touch of cream.

Tagliatelle Pomodoro $28.50
- Shallots, extra garlic, combination of tomatoes, extra virgin olive oil, Napolitano sauce and Grana Padano and parsley (v)
Gnocchi di Casa $28.50
- Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)
6 Course Degustation Menu $149.00
- 1st Caprese, 2nd Cheese Balls, 3rd Duo de anatta (Duck), 4th Pancia di Maiale (Pork),5th Sorbet, 6th Degustation of Chocolate. The description is for one person only. Per Person
Pancia di Maiale $41.50
- Twice cooked pork belly, prawn, with romesco sauce, baby grilled capsicum, baby leek, fennel, potato, jus (g.f on request)
(the Italian way to start your meal)
Capricciosa $28.50
- Prosciutto, mushrooms, tomato, artichokes, olives and mozzarella
Calamari Croccanti $21.50
- Crispy calamari, lemon wedges, Italian parsley, paprika aioli and lemon zest (g.f)
(All pizzas served with rocket, oregano and shaved Grana Padano)