topped with fresh whipped cream, chocolate sprinkles & a cherry on top
Paddy's Potato Skins $18.50
large potato shells fried golden brown filled with our chef's tomato relish, mozzarella, crispy bacon & spring onions. served with a side of sour cream & extra relish for dipping
The Matador $34.50
big juicy eye (350g), grilled to your liking, topped with a rich spicy napoli sauce with garlic, shrimps & jalapenos, served with salad & fries
Kumara Chips $13.50
topped with sour cream
Mojo $26.00
sweet chilli base, shaved ham, bacon, red onion, pineapple, mozzarella & spring onion
Big Cheese Pizza $14.50
rusty's tomato pizza sauce & mozzarella cheese
Shrimp Cocktail $18.50
succulent extra-large shrimps served on shredded iceberg lettuce topped with our chef's thousand island dressing
Hot and sour prawn noodle soup with mushroom, lemon grass, galangal,lemon leaves, coriander and lime juice.
Extra Seafood $4.00
Green Curry (Jasmine rice) (CF) (GF) (LC) $14.00
Pork or chicken served with green beans, bamboo shoots and red capsicum in coconut milk.
Vegetarian Spring Rolls (V) $5.50
Pad Kee Mao (Thick rice noodles) (GF) (LC) $14.00
Stir-fried chicken breast with onion, egg, tomato, bamboo shoot, carrot,broccoli, spicy chilli basil oil.
Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
(Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.