Balaji in 89 Princes Street Menu

Nearby Sample Menus

Chilles Beansprout $8.00
- Stir fried "taukeh" with chillies & chives
Curry Sauce $3.00
Seasonal Vegetables $9.00
- Seasonal vegetables with caramelized shallots
Garden Broccoli $9.00
- Boiled green broccoli served with dressing
Nasi Goreng Tom Yam $15.00
- Sour Spicy Tom Yam fried rice with squid, prawn, pineapple topped with egg
"Mamak" Nasi Lemak $15.50/$15.50/$16.00/$18.00
- Coconut fragrance rice served with cucumber, ikan bills, peanut, egg & spicy sambal at its core. CHOICE OF Beef Rendang / Ayam Rendang "Chicken Rendang" / Old Fashioned Fried Chicken Bites / Sambal Prawn
Coconut Rice $3.00
Jasmine Rice $2.50

Eggs Benedict (GF) $18
- Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
Salmon Bagel (GF) $14
- Fresh cured salmon & cream cheese on a paleo bagel
Nut & Seed Toast (GF) $6
- Served with organic butter & honey or almond butter
Free Range Chicken $7
Portobello Mushrooms $5
Vegetarian Bagel (GF /VG) $14
- Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
Soup of the Day (GF) $13
- Served with a slice of our house made nut & seed loaf(ask our friendly staff tor today s special)
Avocado $5

HANOI RICE NOODLES & GRILLED PORK (BUNCHA HANOI) $24.00
- Grilled pork belly and fresh roll, herbs, nuoc cham
SAIGON LEMONGRASS BEEF NOODLES $14.00
- Shallot, salad, roasted peanuts & herbs with a 'nuoc mam' dressing
AROMATIC GALANGAL & LEMONGRASS LAMB RUMP (CUU NUONG GIENG XA) $29.50
- A traditional BBQ in North West Vietnam Grilled premium NZ lamb rump, galangal, lemongrass, Vietnamese pickle
CHICKEN & COCONUT SALAD (GOI GA DUA XIEM) $18.00
- Poached chicken thigh, coconut, apple, kaffir lime, Vietnamese mint, sesame
PAPAYA SALAD (GOI DU DU) $16.00
- Papaya, peanuts, carrot, herbs, lime
1. Pork belly, pate, mayo, salad & coriander
Rare Angus eye fillet & well-done lean beef
SQUID & PINEAPPLE SALAD (GOI MUC TRAI THOM) $18.00
- Onion, bean sprout, garlic, herbs

Teriyaki chicken $12.00
Katsu chicken $13.00
Japanese udon noodle, soup, vegetable
Prawn skewer $3.00
Mini size roll (56pcs) $34.00
- Chicken 8, salmon 8, cucumber 8, beef 8, katsu chicken 8, egg 8, avo 8
Tempura prawn $13.00
Bean
Teriyaki beef

Teriyaki Salmon Bento Box $22.00
- teriyaki salmon, sushi, salad, tempura, fruit, rice, miso soup
Pumpkin Roll $1.20
Tamago Nigiri $2.00
- fried egg
Avocado Roll $1.20
Scallop Nigiri $2.00
Crispy Chicken Katsu Bento Box $18.00
- crispy chicken, sushi, salad, tempura, fruit, rice, miso soup
Sashimi Bento Box $22.00
- sashimi sushi, salad, tempura, fruit, rice, miso soup
Seaweed Roll $1.20

Cous Cous $9.00
- Salad of cous cous, tomato, salted egg, cucumber, red onion, calamansi dressing
Sisig $10.00
- Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
Pinaputok na Isda $10.00
- Seasonal fresh fish cooked in banana leaf with curry lentils and beans
Kaldereta $25.00
- Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce
Yellow Belly Flounder $26.00
- Asian style crab fat and kaffir lime fried rice in flounder
Please advise us with any food allergies and we will try our best to cater your needs
Roast chicken sinigang $22.00
- Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
Ensalada $9.00
- Mix green salad with pear and seaweed

LAMB NECK $24.90
- onion, mushroom, cauliflower puree
COUNTRYSIDE TERRINE $19.90
- mustard, saffron brioche, pickles, whipped duck fat
Cinnamon apple and honey $7.90
RUSTIC PORK RILLETTES $15.90
- pickled cucumber, beetroot, capers and French baguette
LAMB RACK $32.90
- lamb rack, onion, mushroom, cauliflower puree
MARKET FISH $31.90
FRENCH TOAST $14.90
- streaky bacon, caramelized banana and maple syrup
CUFF.CAFE BREAKFAST $19.90
- chicken sausage, marinated Portobello, mushroom, olives, confit tomato, streaky bacon, hash potato and egg of your choice