Pan fried prawn tail & scallops in creamy basil pesto. Served w/ green bean, zucchini, sweet corn, vine tomato & homemade hash brown
FACT-TREE VEGETARIAN $18.00
Any style of eggs on five grain toast w/ field mushroom, house made hash brown, avocado, grilled vine tomato & creamy baby spinach
w/ field mushroom & creamy baby spinach $16.50
FRUIT SALAD $7.50
Mix fruits w/ passion fruit sauce
WAFFLES $7.50
Vanilla ice-cream, fruits w/ maple syrup & chocolate sauce
House made hash brown (only available from Monday to Friday) / Crispy bacon / Sausage / Mushroom (creamed button mushroom / grilled field mushroom) $5.00
BLUEBERRY PANCAKE $17.00
w/ crispy bacon, seasonal fruits, maple syrup, whipped cream and cinnamon sugar
Add on: Ice Cream (Vanilla or Chocolate) Extra -$2.00
Chocolate Croissant $6.50
Toasted Croissant drizzled with Molten Milk Chocolate
Muesli & Fruit $10.50
Toasted Muesli, Fresh Fruit, Honey & Yoghurt
Add on: Cream Extra -$1.00
Toasted Sandwiches $8.50
2 Slices of Wholemeal Grain Bread with different kinds of filling and Sauce - Cheese, Lettuce,Tomato, Avocado,Onion with Tomato Relish/Bacon, Avocado with HP Sauce/Roasted Chicken, Avocado with Mayonnaise/Smoked Salmon, Cucumber, Red Onion with Cream Cheese
Add on: Fresh Kiwifruit Extra -$3.00
Ricotta and Banana Toasts $11.50
Toasted Brioche Bread, served with Ricotta Cheese and Fresh Banana, drizzled with Honey
Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad
Balik tava $29.00
Turkish chorizo, prawns, salmon, chickpeas, capsicum, red onion sauteed with tomato puree, oven baked served with rice & turkish pide
Helva $14.00
Helva, honey, tahini dessert served with ice cream
Sarma $14.00
Cabbage rolls stuffed with lamb, pinenuts, currants, mint, parsley, rice with yoghurt sauce
Iskender $15.00/ $25.00
Grilled marinated lamb or chicken slices on a bed of chopped peta, topped with yoghurt and spicy tomato sauce, drizzled with hot garlic
Imam bayildi $25.00
Eggplants stuffed with sauteed onion, capsicum, tomato, herb and spices served with tzatziki, rice and salad
Mousakka $24.00
Layers of fried eggplant, tomatoes, potatoes, spinach with lamb mince, topped with bechamel cheese sauce oven baked, served with rice- Vegetarian option available
Tavuk dolma $30.00
Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki