Balance Kitchen in Auckland Menu

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Chai Spiced Granola $16.00
- goji berries maple syrup, honey yogurt
Protein Pancake $17.00
- pancake w fresh fruit banana maple syrup
Breakfast Beans Bacon $16.00
- tomatoes fennel, paprika & ricotta, fried eggs sourdough
Mixed Mushroom $16.50
- cumin dukkha, pesto feta, mushroom, 5grain
Scramble Eggs or omelet $15.00
- feta Jalapenos roasted capsicum avocado 5grain
Halloumi & courgette cake $18.00
- w poached eggs spinach hollandaise(add salmon or bacon $6.00)
Tumeric & Thyme Chicken Breast $19.50
- w feta chickpeas hummus pumpkin orange
Chicken Burger $18.50
- Harissa yogurt, pickle cucumber w kumara chips
Kale Pumpkin Salad $15.50
- w tomato kale poached egg feta
Balance Bene $16.50
- crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
Creme Mushroom $17.50
- portobello mushroom, spinach poached eggs pesto 5grain
Siracha Chicken Salad $18.00
- siracha chicken, quinoa beetroot hummus
Soup $13.50
- bacon, celery, onion, spaghetti tomato peas w garlic bread

Nearby Sample Menus

N06 Pappa Fried Mee $15.90
N09 Ipoh Koay Teow Soup with Steamed Chicken $16.20
V05 Vegetarian Fried Mee Hoon with Curry Mutton and Shredded Egg $18.30
R11 Jasmine Rice (2 Dishes) with Red Chicken & Sambal Eggplant $16.50
C05 Roti Telur with Curry Chicken $15.20
B16 Steamed Mantau with Kaya $6.00
C09 Roti Telur Bawang $9.00
R18 Biryani Rice (2 Dishes) with Beef Rendang & Sambal Eggplant $18.50

Arancini $12
- Risotto cakes stuffed with mozzarella and oregano, served with homemade tomato sauce
Amatriciana L $17 / M $20
- Homemade rigatoni pasta with bacon, onion, olives in a spicy
Anatra La Rosa $35
- Half duck roasted in white wine, orange juice, rosemary and finished with sweet reduction of orange juice. Served with salad or vegetables.
Filetto Rosa $34
- Steak served on creamed potato with your choice of sauce: Creamy gorgonzola, or creamy porcini mushroom sauce. Add $4 for Eye Fillet.
Capesante Gratinate $33
- Grilled Scallops wrapped in bacon, chorizo,green beans & roasted capsicum served on creamed potato
Filetto Di Pesce $32
- Fresh Fish of the day with prawns, cherry tomato, fresh herbs & lemon in a white wine
Pollo Ripieno $32
- Crumbed chicken breast stuffed with prosciutto, mozzarella cheese, baby spinach, sundried tomato & topped with creamy saffron sauce. Served with salad or vegetables
Zuppa D’ Mare $34
- Creamy Seafood chowder with fish, calamari, scallops, mussels, prawns & covered with pizza garlic bread.

Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.

Banana $1.40
Chicken & Sweet Corn $8.50
Fish cakes $1.90
Paua $2.40
Roast Pork / Beef / Chicken $10.00
●Egg Foo Young
Egg noodle $9.00
Savoury Egg $9.00

Chilli garlic paneer n/a
Chilli garlic prawn n/a
Grilled fish n/a
Spicy shish pineapple n/a
Roasted bbq herbed veg n/a
Mint mushrooms n/a
Non alcoholic coctails n/a
Chilli mushrooms n/a

Just Eggs $11.00
- Any style on white or grain toast.
Avocado quarter (gf) $3.00
BLT or CLT $18.00
- ‘Urbansoul favourite’ bacon or roast chicken, lettuce & tomato toasted with fries.
Buttermilk Fried Chicken Burger $22.00
- Bacon, smashed avo & chipotle mayo on a brioche bun with fries.
Fish & Chips $19.00
- Beer battered fries, salad & homemade tartare.
Chilli Prawn Stirfry $19.00
- zucchini noodles, sautéed garlic prawn, lemon, fresh herbs & capers.
Kumara Rosti with Salmon or bacon (gf) $19.00
- Cold smoked salmon (or bacon), wilted spinach, poached eggs & hollandaise.
Prime Beef Burger $22.00
- Aged cheddar, fried onions, pickles & mustard on a brioche bun with fries.

Babaghanoosh $9.5
- grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
Vishnofka (chilled sour-cherry brandy) $9.5
- An old family recipe to refresh the palate before dinner or between courses
Fish of the day $34
- please see the blackboard
Smoked mussel pâté, pickled mussels & crackers $16.5
‘Persian Mess’ $13.5
- meringue, goat’s curd, yoghurt, rhubarb & pomegranate
Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
Vegetarian of the day $34
- please see the blackboard

Chili Spiced Calamari, Pickled Lime Aioli (4 Pieces) $ 11
Dutch Chicken Croquettes, Fritessaus, Curry Ketchup (3 Pieces) $ 11
Salt & Pepper Queen Olives $7.5
Lunch Special $20.00
- Garlic Bread Main Course. Your Choice From Our Lunch Mains Which Change Weekly Served With Potato And Salad Accompanied With A Glass Of House Wine, Beer Or Juice
Honeyed Roasted Butternut, Tahini, Black Pepper Tofu, Ajo Blanco $ 16
Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $36
Sauteed French Beans, Garlic, Orange Gremolata $9.5
Portuguese Char Grilled Prawns, Crisp Shallots, Piri Piri Cream Sauce (3 Pieces) $ 15

Margherita $24
- Fresh tomato, double mozzarella, fresh basil leaves, olive oil
Kiddie's 2 Scoop Charlie's Ice Cream $8.5
- (Fresh strawberries or caramel sauce) white chocolate, vanilla or ginger nut
Broccolini $12.5
- Soy sauce, edamame, ginger, crispy shallots
Pasta, Tomato Sauce, Cheese $12
Country Park $26
- Roast potato, caramelized onion, rosemary, crispy bacon, sour cream
Marinated Silken Tofu $16
- Peanuts, crispy shallots, spring onion
Beer Battered Fish $28
- Shoestring fries, tartare, lemon
Hand Cut Taupo Beef $16.5
- Mushroom, parmesan, olive oil

Mushroom with Beef Hot Pot $28.00
Chicken Fried Noodle with Veges $13.80
Sweet & Sour Pork $28.00
Combination (3) of BBQ on Rice $15.80
Fried Noodle in Soya Sauce $12.80
Pork Stir Fried Rice Noodle $13.80
Season Veges in Che's Master Stock with Wolfbeeles $28.00
Deep Fry Milk $20.00

Nasi goreng $11.90
- Malaysian style fried rice (choice of with/without chilli) with mixed vegetables, chicken, seafood and eggs
Special nasi lemak $15.00
- Served with fragrant coconut rice, prawn sambal and chicken of beef rendang
Vegetarian spring rolls $5.00
- 6 pcs
Curry fish $28.00
- Whole snapper fish cooked with creamy curry sauce and assorted vege
Curry laksa noodles soup vegetables/Seafood/Chicken $11.90
- Choice of vegetables, chicken or mixed seafood with yellow egg noodles in curry laksa soup
Special malay fried rice $15.00
- Special malaysian style fried rice with seafood topped with fried eggs
Sambal prawns $28.00
- Stir fried of king prawns (shells on) with shrimps paste chilli sauce
Wan tan hor (gravy rice noodles) $11.90
- Fresh flat rice noodles in thick gravy, with chicken, seafood and vegetables

KHEER $3.00
CHICKEN AFGHANI $15.00
- grilled chicken recipe in a simple marinated in yogurt and spices
GARLIC NAAN $2.50
PRAWNS BIRYANI $15.00
- authentic marinated Hyderabadi prawns biryani cooked in dum style
MARG $15.00
- cooked with boneless lamb with fried onion cream and spices
ACHARI CHICKEN CURRY $12.00
- chicken cooked in sesame seeds, peanuts coconut powder onion seeds, and tamarind juice
CHICKEN TIKKA $12.00
- boneless chicken marinated in tandoori masala and cooked in clay oven
CHICKEN FRY $15.00
- chicken fried with garlic ginger paste with cumin seeds, dried chilies curry leaves and spies

Combo Box $24.00
- 4 Thighs, 4 Drumsticks, 1 Large chips & a can of Coke
Snack Box $7.00
- 1 Thigh, 1 Drumstick, 1 Regular Chips
Steak Meal $14.70
- Grilled sirloin, onions, chips, egg & salad
Lunch Box $12.00
- 2 Thighs, 2 Drumsticks, 1 Regular Chips
French Toast $8.50
- Grilled banana, bacon, maple syrup & whipped cream
Cheese Burger $6.50
- Beef patty, cheese, tomato, salad & chips
Fish n Chips $8.00
- Deep fried tempura hoki fillet chips, egg & salad
Stacked Pancakes $8.50
- Grilled banana, bacon, maple syrup & whipped cream

Chilli chicken on rice $12.00
Stewed beef w/ soup $12.00
Cold noodle $11.00
Pork belly w/ garlic $12.00
Taiwanese sausage on $12.00
Taiwanese $4.00
Pork mince on rice $12.00
Stewed beef tripe $11.00

Spicy & Sour Soup $10
- with Chicken or Beef
Soy Egg Burger $6.00
Steamed Cold Noodles (V & G) $9.00
With Chicken in a Sichuan Pepper & Chili Soup $11
Spicy Beef Burger $6.00
Sichuan Pepper & Chili Soup $10
- with Chicken or Beef
Fresh Cold Noodles with Beef $11.00
Black Rice Porridge (V & G) $5.00

Balance Kitchen

Auckland Region > Auckland > Balance Kitchen

Address

6/287 Oteha Valley Road, Albany, Auckland, Auckland, 0632, New Zealand

Phone

+64 9-448 2208

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM