Balance Kitchen in Auckland Menu

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Chai Spiced Granola $16.00
- goji berries maple syrup, honey yogurt
Protein Pancake $17.00
- pancake w fresh fruit banana maple syrup
Breakfast Beans Bacon $16.00
- tomatoes fennel, paprika & ricotta, fried eggs sourdough
Mixed Mushroom $16.50
- cumin dukkha, pesto feta, mushroom, 5grain
Scramble Eggs or omelet $15.00
- feta Jalapenos roasted capsicum avocado 5grain
Halloumi & courgette cake $18.00
- w poached eggs spinach hollandaise(add salmon or bacon $6.00)
Tumeric & Thyme Chicken Breast $19.50
- w feta chickpeas hummus pumpkin orange
Chicken Burger $18.50
- Harissa yogurt, pickle cucumber w kumara chips
Kale Pumpkin Salad $15.50
- w tomato kale poached egg feta
Balance Bene $16.50
- crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
Creme Mushroom $17.50
- portobello mushroom, spinach poached eggs pesto 5grain
Siracha Chicken Salad $18.00
- siracha chicken, quinoa beetroot hummus
Soup $13.50
- bacon, celery, onion, spaghetti tomato peas w garlic bread

Nearby Sample Menus

from the kitchen
Green Tea Ice Cream $5.00
Banana Tempura $9.50
Prawn Tempura $16.50
Mixed Tempura $15.00
Regular Menu also available
Crayfish (120g) $40.00
Lunch Special $16.80
- 1 Main Choose from Steak Chicken Fish

35. TANTAN DON $11.00
- Spicy NZ pork mince with spring onion and free range egg on rice
9. YUZU-SHIO RAMEN $11.00
- Traditional Hakodate style: free range chicken broth noodle soup charsiu pork, bamboo shoots, spring onion, yuzu
25. SEAWEED $1.00
30. GYOZA 6pc $8.00
- Handmade free range pork dumplings with NZ garlic & veges
- Yuzu-shin GF ramen $13.00
- with tantan free range spicy pork mince and poached egg $17.00
- with tantan free range spicy pork mince $15.00
33. SUI GYOZA 5pc $7.00
- Porched Gyoza with your choice of original or soy dressing

Hash brown $1.00
Crumb snapper (fresh daily) $5.90
Steak $3.80
(mushroom/ cheese/ avocado) $1.00 ea
Fish $4.90
Bacon $4.50
Snapper $7.00
Kiddie $2.50

Corn Fritters $19.00
- Three corn fritters stacked with bacon, salad, sweet chilli sauce & homemade aioli
Bacon and Mushroom Fettuccini $18.50
- Sauteed mushrooms & bacon served in a creamy white wine & parmesan sauce
Roast Vege (vegetarian) $22.00
- Roast pumpkin, spinach, feta, mushroom, olives, pesto oil
Hawaiian $21.00
- Ham, cheese & pineapple
Roasted Beetroot & Haloumi Salad $18.00
- Roasted beetroot, honey glazed carrots, almonds, toasted seeds & grilled haloumi served with fresh herbs & a balsamic reduction
Smoked Salmon $22.00
- with cream cheese, red onion and capers
Chicken B.L.T $22.00
- Marinated chicken, bacon finished with fresh lettuce, tomato and homemade aioli
Creamy Mushrooms $18.50
- Sauteed creamy garlic mushrooms on toasted ciabatta with hash browns, parmesan & basil pesto

TRADITIONAL LASAGNE $11.80/$24.50/$44.50
- we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family
MIDDLE EASTERN LAMB & PUMPKIN TAGINE $12.80/$25.50
- lamb shoulder and pumpkin pieces slowly braised in an aromatic sauce with spices tomato dates, currants and pomegranate molasses, medium heat Singe/Double
TEX-MEX CHICKEN FREE RANGE BURRITO $11.80
- full of chicken breast with red peppers in a mildly spiced Tex-Mex tomato and sour cream sauce, Each burrito is a full main portion, Burrito filling also available as a gluten free option/Each
MACARONI CHEESE WITH BACON $7.80/$15.80/$29.80
- old school style with the traditional small macaroni elbows that our moms used, lots of bacon and topped with cheesy crumbs(single/double/family)
STICKY DATE PUDDING & CARAMEL SAUCE-FRUIT CRUMBLES $7.80/$16.50/$19.80
- small serves 1-2/medium serves 3-4/large serves 5-6
TIRAMISU-RHUBARB & RASBERRY TRIFLE-LIMONCELLO TIRAMISU $11.50/$22.80
- small serves 2/large serves 4
COTTAGE PIE $11.50/$23.80/$44.80
- Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
- a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)

Chicken moonlight (mild)
- Five species flavoured with egg vegetable
Mixed entree (4pcs) $9.50
- Chicken wing, curry puff, spring roll, passion on bread
Pra ram peanut sauce (mild)
- Mid taste with lovely peanut sauce on top
Noodle gai sub (mild)
- Stir fried flat rice noodle topped with minced chicken and gravy sweet & sour sauce
Meat $3.00
Stir fried cashew nut (mild)
- A popular stir fried with chilli paste, cashew nut, vegetable
Passion on bread (5 pcs) $7.50
- Marinated minced chicken spread on bread
Larb chicken (medium) $15.90
- Spicy finely chopped chicken with lime juice and thai herbs

Lamb Vindaloo
Chilli Chicken
Beans & potatoes Large $6.00 Small $3.50
Plain Naan $2.00 each
Yogurt Curry Large $5.00 Small $3.00
Kalakand $5.00 (4pcs)
Besan $4.00
Gulab Jamun $8.00 (9pcs)

Steak & Onion $12
Steak $10
- Onions, tomato, tomato sauce
Veggie Basic $8.50
- Veggie pattie chickpea and spices
Egg
Corn
Onion
Bacon $10
- Onions, tomato, mayo
Topped with a golden fillet of tempura battered whiting

Shrimp Cocktail $12.50
- a cup brimmed full of mouth-watering shrimps in a tasty 1000 island sauce
Fresh Tarakimi $5.50
Warm Seafood Salad $23.50
- a fillet of fresh fish & 4 scallops pan seared, served on a salad & drizzled with a light chilli cream sauce
Works $13.50
- with cheese, bacon & sour cream
Salt & Pepper Squid Salad $23.50
- Served on a fresh garden salad with olives & feta with chilli passionfruit dressing
Cajun Chicken Salad $21.50
- served on a fresh garden salad topped with crispy noodles
Kiwi Style Fish & chips $18.50
- our old favorite! 2 pieces of tempura battered hoki served with salad & fries
-Dine in $4.50

●Kids menu
Spinach omelette $14.00
- With toast
Eggs any style $8.90
- With toast and basil herb pesto
Bacon and eggs $14.00
- With toast and grilled tomato
Hancok's prime beef burger $9.80
- With bacon, cheese, tomato and tomato chutney
Salmon eggs benedict $14.50
French toast $8.00
Smoked salmon omellete $14.00
- With toast

Brisket Burger $14
Cole Slaw Small $6 Large $10
Green Beans Small $6 Large $10
McClure Dill Pickles $5
Dinner Rolls $1.5
Thick & Fruity $1.50
Collard Beans Small $6 Large $10
Pork Rib $6
- per 100g

Fried Rice With Beef $16.00
Peanuts $10.00
Brine Chicken Livers $12.00
Steak with Black Pepper on Rice $16.00
Sweet & Sour Chicken on Rice $16.00
Combination Fried Noodle $16.00
Deep Fried Kumara with Sugar Syrup $16.00
Fried Rice Noodle with Beef in Egg Gravy $16.00

Lamb Masala $14.50
Garlic Roti $3
All curries to your taste(mild,medium hot or extremely hot) are served with rice
Sri Lankan Style Curry Rolls $4
- for 2
Cheese & Garlic Roti $3
Vegetable Kothu $9
- With Gravy
Chicken Masala $14.50
Lamb Korma $14.50

Egg, cheese, tomato $1.00
-smoked salmon and avo $12.90
-salmon $14.90
Bacon & eggs $9.90
- Toast, eggs any style
Lamb, chicken, falafel any 2 sauces $10.90
- Aioli, sweet chilli, mayo, bbq, hot chilli, satay, milt
Vegetarian breakfast $12.90
- Mushroom capsicum, egg courgette, hashbrown, toast
Toast bagel $6.90
- Cream cheese jam
Croissant $9.90
- -ham cheese tomato

Chick pea curry $3.00
Halava $2.50
●Combo Meal $8.50
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
●Thali $15.00
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
-students $13.00
5 pakoras $2.50
Lasagna $7.50
Roti $1.50

Balance Kitchen

Auckland Region > Auckland > Balance Kitchen

Address

6/287 Oteha Valley Road, Albany, Auckland, Auckland, 0632, New Zealand

Phone

+64 9-448 2208

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM