cabernet bruised beef short ribs served with celeriac purée, orange and carrot salad with Moroccan spiced couscous
Palidoro Bread (V) $3.5
with butter medallion
Prime Angus Sirloin (200gms) $38.0
Your choice of sauce (please selva one,): Horseradish jus, redcurrant jus, mushroom jus, red wine jus, salsa verde and red pepper béarnaise sauce
Express Breakfast $15.00
Includes pastry and bread selections with a variety of spreads as well as freshly brewed coffee & tea
Warm Pita Pocket $17.00
with chicken shawarma, falafel, hummus & mesclun salad
Your preferred cut of meat served with potato croquettes, smoked eggplant caviar,buttered broccolini, sautéed Swiss brown mushrooms and o sauce to your taste;