Address
6/287 Oteha Valley Road, Albany, Auckland, Auckland, 0632, New Zealand
Balance Kitchen in Auckland Menu
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ALL DAY BRUNCH-
Chai Spiced Granola $16.00
- goji berries maple syrup, honey yogurt
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Protein Pancake $17.00
- pancake w fresh fruit banana maple syrup
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Breakfast Beans Bacon $16.00
- tomatoes fennel, paprika & ricotta, fried eggs sourdough
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Mixed Mushroom $16.50
- cumin dukkha, pesto feta, mushroom, 5grain
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Scramble Eggs or omelet $15.00
- feta Jalapenos roasted capsicum avocado 5grain
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Halloumi & courgette cake $18.00
- w poached eggs spinach hollandaise(add salmon or bacon $6.00)
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Tumeric & Thyme Chicken Breast $19.50
- w feta chickpeas hummus pumpkin orange
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Chicken Burger $18.50
- Harissa yogurt, pickle cucumber w kumara chips
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Kale Pumpkin Salad $15.50
- w tomato kale poached egg feta
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Balance Bene $16.50
- crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
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Creme Mushroom $17.50
- portobello mushroom, spinach poached eggs pesto 5grain
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Siracha Chicken Salad $18.00
- siracha chicken, quinoa beetroot hummus
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Soup $13.50
- bacon, celery, onion, spaghetti tomato peas w garlic bread
Nearby Sample Menus
- Potato Chips $2.50
- Sea Dog $4.50
- Gurnard (fresh) $5.00
- Tarakihi (fresh) $5.00
- Curry Roll $2.20
- Bacon $4.20
- Squid Ring $1.00
- Crumbed Chicken Fillet $4.00
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Tod Kratiem Prik Thai
- Your choice of meat stir fried with garlic and pepper served on top of vegetables.
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Pad Tom Yum Talay $23.50
- Stir fried seafood with ''Tom Yum'' sauce, mushrooms, corianders, carrot and capsicum.
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Tow Hu Tod $8.00
- Deep fried tofu served with Thai sweet chilli sauce and crushed peanuts.
-
Gari Puff Jae $7.50
- Deep fried puff pastry stuffed with onion, pumpkin, red kumara and curry powder.
-
Ka-nom Pang Na Goong (4 Pieces) $8.50
- Deep fried minced chicken and prawn on toast.
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Pad Met Ma Muang
- Your choice of meat stir fried with cashew nuts, vegetables and oyster sauce.
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Gari Puff (4 Pieces) $7.50
- Deep fried puff pastry stuffed with minced chicken, onion,red kumara and curry powder.
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Ice Cream Lychee $8.00
- Scoops of vanilla ice cream topped with lychee in sweet sauce and whipped cream.
- Steamed Jasmine Rice $2.00
-
Stir-Fried Angus Beef (Nua Pad Nam Mun Hoi) $15.90
- With market fresh vegetables & oyster sauce
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Fish Red Curry (Choo-Chee Pla) $17.90
- With kaffir lime leaf, capsicum, butternut, coconut milk & fresh sweet basil
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Sweet Basil Tofu (Pad Kra-Pao Jay) $14.90
- With market fresh vegetables, bamboo shoots, onion & chilli
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Seafood Fried Rice (Kaho Pad Thalay) $16.90
- Jasmine rice, seasoned & wok-tossed with pepper, spring onion, market fresh vegetables & our chef's combination of seafood
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Prawn & Pork Triangles (Kanom Pung Na Goong) $7.50
- Crispy fried triangles of bread topped with minced prawns & pork served with plum sauce
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Ginger Fish (Pla Pad Khing) $17.90
- Stir-fried with spring onion & market fresh vegetables
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Rich Red Curry (Panang Tohu) $14.90
- With fresh sweet basil, kaffir lime leaf, coconut milk & crushed peanuts
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Plum Duck $23.00
- Roast duck with vegetables and plum sauce
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Mee Hoon Kueh $11.00
- Homemade pulled noodles with mince, mushroom, anchovies, egg & vege
- Dinner 5:30-10pm
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Baba Hot Fry $18.00
- Another blend of curry chicken not be missed
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Nyonya Laksa Seafood or Chicken $16.00
- Curry laksa noodles with boiled egg, vegetables and seafood or chicken
- -Oil Flavoured Rice Per Bowl $2
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Kung Po Chicken $18.00
- Spicy stir fry chicken with peanuts and capsicum
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Salt and Pepper Pork Chop $17.00
- Deep fry with chopped chilli garlic and ginger
- MAIN DISHES
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Chicken Wrap $25.00
- Thinly sliced marinated chicken, cheddar, roast vegetables, lettuce, tomatoes, spicy sour cream on the side
- Freshly squeezed orange juice $9.00
- Warm croissants with strawberry and Champagne jam $10.50
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Trio of Dips $17.50
- Hummus, cumin scented tomato and onion jam with warm Turkish bread
- Pea and broad bean risotto with tomato salsa and aged Meyer gouda shavings $17.50
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Lemon and Basil Crumble $15.50
- caramelised almond sable, basil jelly, lemon and basil curd and lemon crumble
- Served 7:00 am until 10:00 am Monday to Friday and 8.00 am until 10:00 am Saturday and Sunday
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Green Breakfast Bowl (GF) $17.00
- charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
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Anzac Granola $14.00
- organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
- Add an egg $ 3.00
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Beet Street $19.00
- beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
- Halloumi $5.00
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The Ladyboy $22.00
- prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
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Buckwheat Hotcakes (GF) $18.00
- organic maple, hung coconut yoghurt and medjool date paste
- Poached Egg $4.00
- Sea dog $4.00
- Bami Gorang (Noodles) $12.50
- Steak & Tomato $4.20
- BBQ Pork Fried Rice $10.60
- Combination Satay $12.50
- Steak Satay $11.50
- Bacon & Cheese $4.20
- Meats $3.50
- Garlic yoghurt $4
- Cahrboiled tomato $3
-
Arum Special $32
- Overnight marinated skewers of beef eye fillet, saffron chicken and koobideh, served with basmati rice charboiled tomato and salad.
- Rice $4
-
Ghormeh Sabzi $20
- Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
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Soltani Kebab $27
- Overnight marinated skewers of beef eye fillet and skewer of kebab koobideh, served with basmati rice charboiled tomato and salad.
- Seasoned salad $6
-
Dip Platter $12
- Three dips served with Turkish bread
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Chicken Breast $1.50/$13.00
- Pc/Roll (9 pc)
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Vegetable (Cucumber/Avo/Carrot) $1.50/$13.00
- Pc/Roll (9 pc)
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Fresh Tuna & Avocado $1.50/$13.00
- Pc/Roll (9 pc)
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BBQ Beef (Beef/Capsicum) $1.50/$13.00
- Pc/Roll (9 pc)
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Gyu Don (Beef) $12.00
- Beef Stir Fry
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Tuna $1.50/$5.00
- Pc/Roll (4 pc)
- Lobster - Pc $2.30
- Agaricus Mushroom - Pc $1.50
- Mini Ebi Fry (prawn)
- Chocolate Mousse $3.50
- Geso (squid leg)
- Salmon Roll
- Aka Ebi (red prawn)
- Tekka Roll (raw tuna)
- Sunset Roll
- Tsubugai (baby clam)
- Seasonal Soup(GF) $14.00
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Out of the Dark $6.00
- Seasonal mushrooms butter tyhme
- Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
- Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
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Pan Fried Halloumi $14.00
- Preserved figs, pine nuts, pickled zucchini
- Add poached Egg $2.0
- Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
- Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
- FISH BALLS $11.50
- POTATOES SERVED WITH AIOLI $10.00
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FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
- CHICKEN BATON ROUGE $15.00
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POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
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THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
- CHEESE BOARD $10.50
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FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
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Spanish Omelette $10.50
- Ham, onion, capsicum, tomatoes, mushrooms and cheese
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Open Steak Sandwich $12.50
- Minted sirloin on toasted turkish bread topped with onion relish, sundried tomatoes, mesculan and mushroom, garnished with crispy potato straws
- Sausage Roll $2.00
- Pork Kebab $2.80
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Pork Saltimbocca $14.50
- Oven baked pork cutlets wrapped with sage Dacon served with mashed potatoes and red wine sauce
- Sausage - Brown $1.50
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Chicken Lasagne $9.00
- Delicious homemade recipe, chicken in a creamy sauce layered with fresh pasta, served with a salad
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Bacon & Eggs Breakfast $9.50
- Two eggs (any style) with bacon, grilled tomatoes, mushrooms, baked beans served with toasted bread
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Potato skins $9.00
- With truffle oil and homemade aioli
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Kumara chips $8.00
- With homemade aioli
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Chicken $13.00
- Cajun grilled chicken thigh, red pepper salsa, tomato jam, aged cheddar, rocket aioli, wild rocket
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Bb kiwi onion dip with veges $12.00
- BB's kiwi onion dip, curious cropper green tomato salsa, fresh herbs with summer veges
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Pickles $2.00
- Sliced pickles
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Beetroot $1.00
- Sliced beetroot
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Pineapple $2.00
- Fresh grilled slice
- -With kohu ice cream $10.00
- (Smoked salmon) $14.00
- 22.Spicy Pork Bulgogi with Rice and Salad $11.00
- - Bacon Egg Burger
- 20.Toasted Sandwich $7.50
- Kiwi Big Breakfast with small Coffee $14.50
- - Ham, Cheese, Tomato
- —Bacon, Lettuce, Fried Egg, Tomato on Foccacla Bread
- (Burger Only) $7.50
Balance Kitchen
Phone
+64 9-448 2208
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Health Food
Features
Takeaway , Breakfast , Bar Not Available , Lunch , Seating , Pet Friendly , Outdoor Seating
6/287 Oteha Valley Road, Albany, Auckland, Auckland, 0632, New Zealand
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