Balance Kitchen in Auckland Menu

ALL DAY BRUNCH ALL DAY BRUNCH
  • Chai Spiced Granola $16.00
    • goji berries maple syrup, honey yogurt
  • Protein Pancake $17.00
    • pancake w fresh fruit banana maple syrup
  • Breakfast Beans Bacon $16.00
    • tomatoes fennel, paprika & ricotta, fried eggs sourdough
  • Mixed Mushroom $16.50
    • cumin dukkha, pesto feta, mushroom, 5grain
  • Scramble Eggs or omelet $15.00
    • feta Jalapenos roasted capsicum avocado 5grain
  • Halloumi & courgette cake $18.00
    • w poached eggs spinach hollandaise(add salmon or bacon $6.00)
  • Tumeric & Thyme Chicken Breast $19.50
    • w feta chickpeas hummus pumpkin orange
  • Chicken Burger $18.50
    • Harissa yogurt, pickle cucumber w kumara chips
  • Kale Pumpkin Salad $15.50
    • w tomato kale poached egg feta
  • Balance Bene $16.50
    • crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
  • Creme Mushroom $17.50
    • portobello mushroom, spinach poached eggs pesto 5grain
  • Siracha Chicken Salad $18.00
    • siracha chicken, quinoa beetroot hummus
  • Soup $13.50
    • bacon, celery, onion, spaghetti tomato peas w garlic bread

Nearby Sample Menus

  • Prawn Cutlets (6) $8.90
  • Served with Rice or without Rice
  • Fish-Fried or Grilled $10.50
  • Braised Beef and Tomatoes $12.90
  • Curry Spring Roll $2.50
  • Prawn $13.90
  • Prawn $13.90
  • Steak $10.90
  • Chocolate Cake $4.90
  • TANDOORI CHICKEN(half) $16.90
    • served with salad,naan bread and garlic sauce
  • LAMB SEEKH/KOFTA KEBAB $15.90
    • served with salad , rice and garlic sauce
  • MARINATED CHARCOAL LAMB $15.90
    • served with salad,rice and garlic sauce
  • FISH OF THE DAY $15.90
    • served with salad and potatoes and special sauce
  • LAMB KABULI PULAO/KABSA $15.90
    • served with salad and sauce
  • DES TRADITIONS CHARCOAL PLATTER $44.90
    • marinated chicken,lamb,kofta on rice,with salad,garlic sauce and naan bread(serving for 3+ persons)
  • Meat $5.90
  • Won Ton Soup $9.50
  • Chicken Foo Yoong $10.50
  • 3 fish, 3 sausages, 3 potato fritters, $4.00 chips $15.00
  • Battered Sausage $1.80
  • Tomato $2.50
  • Noodle Soup $7.00
  • Cheese, egg, pineapple, mushroom $1.00
  • Steak fried rice & egg Foo Yong
  • Mussel $1.30
  • Cheese $4.00
  • Fish $4.50
  • Crabstick $1.30
  • Chicken $10.40
  • Pineapple Fritter $1.30
  • Steak $10.40
  • Fish $11.90
  • Vindaloo
    • A hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar and thin coconut milk. Choice of chicken/beef/lamb
  • Chilli chicken
    • Pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
  • Popadom $2.50
    • 3 pieces
  • *All mains served including curry, rice, plain naan
  • Palak paneer $10.90
    • Cubes of indian cottage cheese cooked with spinach puree and mildly spiced
  • Plain rice $2.50
  • Mixed pickles $3.50
  • Namaste express lamb $11.99
    • Succulent lamb cooked with eggplant , okra and roasted spice. Served with steamed basmati rice
  • Cheese & Onion $2.80
  • Fish Cake $2.80
  • Chilli Burger $4.00
  • Bacon & Egg Roll $3.80
  • Egg Burger $4.80
  • Chicken Nuggets $0.80
  • Sweetcorn $2.60
  • Hamburger $3.80
  • FRENCH TOAST $14.90
    • grilled banana and mixed berries compote served with maple syrup and creme fraiche
  • PORRIDGE $8.90
    • served with seasonal fruits brown sugar and milk
  • AVOCADO TOMATO & HUMMUS $10.50
    • fresh avocados and tomatoes on five-grain toast with homemade hummus
  • PORRIDGE $7.90
    • served with seasonal fruits brown sugar and milk
  • Hash Brown $3.00
  • MUESLI & FRUITS $9.90
    • homemade roasted muesli and seasonal fruits served with honey yogurt and milk
  • FALAFEL PITA POCKET V $13.90
    • pita pocket bread filled with green salad falafel, homemade hummus and parsley dressing freshly cut avocados tomatoes, cucumber, and yogurt with greens on the side
  • TOFU HASH MUSHROOM GF $16.50
    • grilled tofu creamy mushrooms with homemade hash brown
  • 1.5L Sprite $4.00
  • Pride (Double / Snack) $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers.
  • Kids Keri Tropical $2.50
  • 1.5L Coke $4.00
  • 400ml Pump Mini $2.50
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce.
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce.
  • 750ml Powerade Blue $4.50
  • Peshwari naan (naan stuffed with pistachios, almonds, coconut and raisins) $5.00
  • -Saag (GF)
    • Wilted spinach prepared with authentic spices
  • Cilantro butter chicken (SD) (GF) $15.50
    • Mildly spiced boneless chicken marinated and prepared to your taste
  • Malai kofta $14.00
    • Delicious dish made with cottage cheese and soft potato dumpling
  • -Madras (GF) (PF) (DF)
    • Southem indian dish spiced with dried chilies, coriander seed, aniseed, cumin and cinnamon with tomatoes and coconut cream
  • -Mughal (GF)
    • Slow-cooked in indian spices from the mughal empire
  • Paneer kadai $15.00
    • Mouth-watering combination of paneer, capsicum, onion and tomato gravy
  • Lamb rogan josh (SD) (GF) (PF) (DF) $15.50
    • Braised boneless lamb cooked with dried spices, fresh herbs and tomatoes
  • Chicken $4.00
  • Special Chow Mein
  • Curry Combination Meat $12.00
  • With Rice
  • Combination Meat Noodle $12.00
  • Hamburger $2.50
  • Potato Fritter $0.50
  • Veges, Mushroom, Pineapple or Fried Rice $2.00
  • Medium Size $3
  • Dinner Box $18
    • 3 Chicken Thighs + 3 Chicken Drums + Chips
  • Snack Box $7
    • 1 Chicken Thigh + 1 Chicken Drum + Chips
  • Combo No 4 $6
    • 2 Chicken Drums + Chips
  • Combo No 3 $12
    • 5 Chicken Drums + Chips
  • Large Size $4
  • Jumbo Size $5
  • Combo No 7 $5
    • 1 Chicken Thigh + Chips
  • Stir Fried Rice Noodle (Pad Thai) $11.00
    • Chicken, Pork, Beef. Rice Noodles with egg, bean sprouts, carrot and cabbage
  • Thai Laksa $11.00 /$16.00
    • Chicken, Prawns. Rice Noodle Soup with vegetables
  • Seafood Noodle Soup $16.00
    • Rice noodle with seafood and vegetables
  • Carrot Salad (Som Tum) $11.00
    • Carrot salad with lime juice and chilli served with sticky rice
  • Jungle Curry (Gang Pah) $11.00
    • Chicken, Pork, Beef. Cooked in red curry without coconut milk.
  • Tom Yum Soup $11.00 / $16.00
    • Chicken / Prawns. The most popular thai soup with added mushrooms and vegetables
  • Green Curry (Gang Keow Wan) $11.00
    • Chicken, Pork, Beef. In green curry and coconut milk with seasonal vegetables
  • Jasmine Rice Soup ( Tom Kao Piak) $11.00 /$16.00
    • Chicken, Prawns. Jasmine Rice Soup
  • 26. Assam Fish with Rice $15.50
  • 33. Vietnamese Salad $8.90
    • (with chicken or pork)
  • 6. Deep Fried Squid (15 per serve) $9.90
  • 8. Seafood Noodles Soup $10.90
  • 30. Satay Stir Fried $11.90
  • 10. Seafood Laksa $13.90
  • 24. Nasi Goreng $11.90
  • 1. Vietnamese Spring Rolls (2 per serve) $5.50
  • Platter for 2 $14.90
    • combination of few dishes below.
  • SAAG GHOSHAT(GOSHAT) $13.90
    • blended to perfection mughlai style with fresh spices.Puree of green leafy spinach (choice of lamb,beef or chicken)
  • GOAT BABRI $14.90
    • a delicious goat curry prepared in mughlai style white curd curry.
  • Veg pakora $5.90
    • mixed vegetables dipped in masala with chick pea batter and deep fried.A vegetarian dish.
  • PEAS MUSHROOM $13.90
    • mushroom and peas cooked with spices.
  • GREEN SALAD $4.99
  • JHINGA MALABARI(PRAWN) $16.90
    • king prawn curry cooked in coconut ,capsicum and tomato.
  • MALAI KOFTA $13.90
    • fresh seasonal vegetables shaped like ping pong balls deep fried and served soaked in rich spicy curry sauce.
  • EGGS BENEDICT
    • Toasted english muffins served with poached eggs, spinach and hollandaise
  • FRENCH TOAST
    • 2 Slices served with maple syrup
  • With 2 slices of bacon and banana
  • HOT CAKES $15.50
    • Served hot layered with bacon, banana and maple syrup
  • -With salmon $16.50
  • EGG ON TOAST $8.90
    • 2 eggs served any style on thick toast >>
  • -Creamy mushrooms and bacon served on 2 slices of toast $12.90
  • OMELETTES $12.90
    • 3 eggs omelette with choice of 2 fillings, served with thick
Balance Kitchen

Balance Kitchen

location

Address

6/287 Oteha Valley Road, Albany, Auckland, Auckland, 0632, New Zealand

phone

Phone

+64 9-448 2208

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Pet Friendly ,  Outdoor Seating

Location
6/287 Oteha Valley Road, Albany, Auckland, Auckland, 0632, New Zealand
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