Balance Kitchen in Auckland Menu

ALL DAY BRUNCH ALL DAY BRUNCH
  • Chai Spiced Granola $16.00
    • goji berries maple syrup, honey yogurt
  • Protein Pancake $17.00
    • pancake w fresh fruit banana maple syrup
  • Breakfast Beans Bacon $16.00
    • tomatoes fennel, paprika & ricotta, fried eggs sourdough
  • Mixed Mushroom $16.50
    • cumin dukkha, pesto feta, mushroom, 5grain
  • Scramble Eggs or omelet $15.00
    • feta Jalapenos roasted capsicum avocado 5grain
  • Halloumi & courgette cake $18.00
    • w poached eggs spinach hollandaise(add salmon or bacon $6.00)
  • Tumeric & Thyme Chicken Breast $19.50
    • w feta chickpeas hummus pumpkin orange
  • Chicken Burger $18.50
    • Harissa yogurt, pickle cucumber w kumara chips
  • Kale Pumpkin Salad $15.50
    • w tomato kale poached egg feta
  • Balance Bene $16.50
    • crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
  • Creme Mushroom $17.50
    • portobello mushroom, spinach poached eggs pesto 5grain
  • Siracha Chicken Salad $18.00
    • siracha chicken, quinoa beetroot hummus
  • Soup $13.50
    • bacon, celery, onion, spaghetti tomato peas w garlic bread

Nearby Sample Menus

Golden Dragon Restaurant & Takeaways (sample menu)
  • Prawn Cutlets (6) $8.90
  • Served with Rice or without Rice
  • Fish-Fried or Grilled $10.50
  • Braised Beef and Tomatoes $12.90
  • Curry Spring Roll $2.50
  • Prawn $13.90
  • Prawn $13.90
  • Steak $10.90
Des Traditions (sample menu)
  • Chocolate Cake $4.90
  • TANDOORI CHICKEN(half) $16.90
    • served with salad,naan bread and garlic sauce
  • LAMB SEEKH/KOFTA KEBAB $15.90
    • served with salad , rice and garlic sauce
  • MARINATED CHARCOAL LAMB $15.90
    • served with salad,rice and garlic sauce
  • FISH OF THE DAY $15.90
    • served with salad and potatoes and special sauce
  • LAMB KABULI PULAO/KABSA $15.90
    • served with salad and sauce
  • DES TRADITIONS CHARCOAL PLATTER $44.90
    • marinated chicken,lamb,kofta on rice,with salad,garlic sauce and naan bread(serving for 3+ persons)
  • Meat $5.90
Choice Takeaways (sample menu)
  • Won Ton Soup $9.50
  • Chicken Foo Yoong $10.50
  • 3 fish, 3 sausages, 3 potato fritters, $4.00 chips $15.00
  • Battered Sausage $1.80
  • Tomato $2.50
  • Noodle Soup $7.00
  • Cheese, egg, pineapple, mushroom $1.00
  • Steak fried rice & egg Foo Yong
Tuakau Takeaways (sample menu)
  • Mussel $1.30
  • Cheese $4.00
  • Fish $4.50
  • Crabstick $1.30
  • Chicken $10.40
  • Pineapple Fritter $1.30
  • Steak $10.40
  • Fish $11.90
Namaste Express Indian Restaurant & Bar (sample menu)
  • Vindaloo
    • A hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar and thin coconut milk. Choice of chicken/beef/lamb
  • Chilli chicken
    • Pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
  • Popadom $2.50
    • 3 pieces
  • *All mains served including curry, rice, plain naan
  • Palak paneer $10.90
    • Cubes of indian cottage cheese cooked with spinach puree and mildly spiced
  • Plain rice $2.50
  • Mixed pickles $3.50
  • Namaste express lamb $11.99
    • Succulent lamb cooked with eggplant , okra and roasted spice. Served with steamed basmati rice
Misty Valley Takeaway (sample menu)
  • Cheese & Onion $2.80
  • Fish Cake $2.80
  • Chilli Burger $4.00
  • Bacon & Egg Roll $3.80
  • Egg Burger $4.80
  • Chicken Nuggets $0.80
  • Sweetcorn $2.60
  • Hamburger $3.80
Raw Power Cafe (sample menu)
  • FRENCH TOAST $14.90
    • grilled banana and mixed berries compote served with maple syrup and creme fraiche
  • PORRIDGE $8.90
    • served with seasonal fruits brown sugar and milk
  • AVOCADO TOMATO & HUMMUS $10.50
    • fresh avocados and tomatoes on five-grain toast with homemade hummus
  • PORRIDGE $7.90
    • served with seasonal fruits brown sugar and milk
  • Hash Brown $3.00
  • MUESLI & FRUITS $9.90
    • homemade roasted muesli and seasonal fruits served with honey yogurt and milk
  • FALAFEL PITA POCKET V $13.90
    • pita pocket bread filled with green salad falafel, homemade hummus and parsley dressing freshly cut avocados tomatoes, cucumber, and yogurt with greens on the side
  • TOFU HASH MUSHROOM GF $16.50
    • grilled tofu creamy mushrooms with homemade hash brown
Hell Pizza Remuera (sample menu)
  • 1.5L Sprite $4.00
  • Pride (Double / Snack) $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers.
  • Kids Keri Tropical $2.50
  • 1.5L Coke $4.00
  • 400ml Pump Mini $2.50
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce.
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce.
  • 750ml Powerade Blue $4.50
Cilantro (sample menu)
  • Peshwari naan (naan stuffed with pistachios, almonds, coconut and raisins) $5.00
  • -Saag (GF)
    • Wilted spinach prepared with authentic spices
  • Cilantro butter chicken (SD) (GF) $15.50
    • Mildly spiced boneless chicken marinated and prepared to your taste
  • Malai kofta $14.00
    • Delicious dish made with cottage cheese and soft potato dumpling
  • -Madras (GF) (PF) (DF)
    • Southem indian dish spiced with dried chilies, coriander seed, aniseed, cumin and cinnamon with tomatoes and coconut cream
  • -Mughal (GF)
    • Slow-cooked in indian spices from the mughal empire
  • Paneer kadai $15.00
    • Mouth-watering combination of paneer, capsicum, onion and tomato gravy
  • Lamb rogan josh (SD) (GF) (PF) (DF) $15.50
    • Braised boneless lamb cooked with dried spices, fresh herbs and tomatoes
Win Forever Chinese Takeaway (sample menu)
  • Chicken $4.00
  • Special Chow Mein
  • Curry Combination Meat $12.00
  • With Rice
  • Combination Meat Noodle $12.00
  • Hamburger $2.50
  • Potato Fritter $0.50
  • Veges, Mushroom, Pineapple or Fried Rice $2.00
Panmure Bakehouse (sample menu)
  • Medium Size $3
  • Dinner Box $18
    • 3 Chicken Thighs + 3 Chicken Drums + Chips
  • Snack Box $7
    • 1 Chicken Thigh + 1 Chicken Drum + Chips
  • Combo No 4 $6
    • 2 Chicken Drums + Chips
  • Combo No 3 $12
    • 5 Chicken Drums + Chips
  • Large Size $4
  • Jumbo Size $5
  • Combo No 7 $5
    • 1 Chicken Thigh + Chips
Thai Kao Hom (sample menu)
  • Stir Fried Rice Noodle (Pad Thai) $11.00
    • Chicken, Pork, Beef. Rice Noodles with egg, bean sprouts, carrot and cabbage
  • Thai Laksa $11.00 /$16.00
    • Chicken, Prawns. Rice Noodle Soup with vegetables
  • Seafood Noodle Soup $16.00
    • Rice noodle with seafood and vegetables
  • Carrot Salad (Som Tum) $11.00
    • Carrot salad with lime juice and chilli served with sticky rice
  • Jungle Curry (Gang Pah) $11.00
    • Chicken, Pork, Beef. Cooked in red curry without coconut milk.
  • Tom Yum Soup $11.00 / $16.00
    • Chicken / Prawns. The most popular thai soup with added mushrooms and vegetables
  • Green Curry (Gang Keow Wan) $11.00
    • Chicken, Pork, Beef. In green curry and coconut milk with seasonal vegetables
  • Jasmine Rice Soup ( Tom Kao Piak) $11.00 /$16.00
    • Chicken, Prawns. Jasmine Rice Soup
Viet Malay (sample menu)
  • 26. Assam Fish with Rice $15.50
  • 33. Vietnamese Salad $8.90
    • (with chicken or pork)
  • 6. Deep Fried Squid (15 per serve) $9.90
  • 8. Seafood Noodles Soup $10.90
  • 30. Satay Stir Fried $11.90
  • 10. Seafood Laksa $13.90
  • 24. Nasi Goreng $11.90
  • 1. Vietnamese Spring Rolls (2 per serve) $5.50
Khyber Tandoori Indian Restaurant (sample menu)
  • Platter for 2 $14.90
    • combination of few dishes below.
  • SAAG GHOSHAT(GOSHAT) $13.90
    • blended to perfection mughlai style with fresh spices.Puree of green leafy spinach (choice of lamb,beef or chicken)
  • GOAT BABRI $14.90
    • a delicious goat curry prepared in mughlai style white curd curry.
  • Veg pakora $5.90
    • mixed vegetables dipped in masala with chick pea batter and deep fried.A vegetarian dish.
  • PEAS MUSHROOM $13.90
    • mushroom and peas cooked with spices.
  • GREEN SALAD $4.99
  • JHINGA MALABARI(PRAWN) $16.90
    • king prawn curry cooked in coconut ,capsicum and tomato.
  • MALAI KOFTA $13.90
    • fresh seasonal vegetables shaped like ping pong balls deep fried and served soaked in rich spicy curry sauce.
K & G Cafe (sample menu)
  • EGGS BENEDICT
    • Toasted english muffins served with poached eggs, spinach and hollandaise
  • FRENCH TOAST
    • 2 Slices served with maple syrup
  • With 2 slices of bacon and banana
  • HOT CAKES $15.50
    • Served hot layered with bacon, banana and maple syrup
  • -With salmon $16.50
  • EGG ON TOAST $8.90
    • 2 eggs served any style on thick toast >>
  • -Creamy mushrooms and bacon served on 2 slices of toast $12.90
  • OMELETTES $12.90
    • 3 eggs omelette with choice of 2 fillings, served with thick
Balance Kitchen

Balance Kitchen

location

Address

6/287 Oteha Valley Road, Albany, Auckland, Auckland, 0632, New Zealand

phone

Phone

+64 9-448 2208

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Pet Friendly ,  Outdoor Seating

Location
6/287 Oteha Valley Road, Albany, Auckland, Auckland, 0632, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea