Balance Kitchen in Auckland Menu

Nearby Sample Menus

Strawberry yogurt fruit salad $24
Red hot fish ball pot stew $32
O Dak $32
- Caramelised chicken thigh fillet with spicy chilli sauce
Kimchi pot stew (tuna/ pork) $24
French fries with aioli sauce $19
Deep fried squid legs $24
- with macadamia
Fresh kumara chips $24
Spicy noodle $8

Sausage $1.40
Fish $2.50
on Fried rice - extra $1.00
Cheese & Egg $4.20
Chicken $11.50
Hawaiian $3.50
Ham & Cheese $3.50
Beef $11.50

Sashimi & Tempura Set $23.90
Tempura Udon $18.00
Nigiri Sushi 8pcs $24.00 12pcs $30.00
Prawn Twister $7.50
Salmon Teri Bento $17.90
Udon $12.00
Spider $18.00
Salmon Nuta $15.00

Salted Pepper Prawns (10 pcs) $ 17.00
- Prawns cooked in semi gravy with brown garlic, onion, red capsicum, spring onion and deep fried
Mushroom Mattar $ 12.00
- Green Pea & chopped mushroom cooked with onion garlic, ginger tomato, spices & fresh cream
Mango Lassi $ 4.00
Chilli Chicken (Dry / Gravy) $ 14.00
- Chicken, corn flour, egg, capsicum, spices, deep fried and salt
Tamarind Chutney $ 4.00
Roasted Tikka (10 pcs) $ 12.00
- Chicken cubes mildly spiced, marinated in yogurt, spiced & cooked in tandoor oven.
Vegetable Korma $ 10.00
- Mixed vegetables cooked in mild cashew nuts gravy with selected spices
Gobi Parantha $ 4.50
- Flaky whole bread stuffed with spicy grated cauliflower

Mussel fritter $2.50
Hot dog / Banana fritter $1.80
Cheese & egg / Cheese & pineapple / Cheese & mushroom / Cheese & onion $3.60
Meat patty, bacon, cheese, steak $1.50
Cheese onion ball $1.00
Ham & cheese / Ham & mushroom $3.70
Steak & egg burger $4.80
-Chips $3.00

Spicy bamboo shoot $5.00
Teriyaki Chicken $8.50
Spicy Seafood Pot $12.00
Tempura Ramen $10.00
- (Soya + fish flavored soup with prawn tempura & veggies)
Chicken Pot (in miso soup) $10.00
Beef Sukiyaki Don $10.00
Teriyaki Chicken Ramen $10.50
- (Noodle with teriyaki chicken & salad)
Dry Ramen $8.00
- (Noodle with BBQ pork & veggies)

Chicken $9 / $11
Chicken $6.00
Mix $9.5 / $11.5
Salad $4.00
MAKE IT A COMBO add chips & a can of drink for $4 with any meal
Lamb $10 / $12
Chicken $8.5 / $10.5
price: regular/large

Dark Chocolate Pudding $12.00
- with amaretti biscuits soaked in Amaretto di Saronno liqueur
Green Leaf Salad $10.00
- with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
Tortellini in Brodo $29.00
- Tortellini pasta in free-range chicken broth
Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
Tagliatelle con Avocado $24.00
- with red onion, extra virgin olive oil and grated Parmigiano Reggiano
Pannacotta $12.00
- with melted chocolate and toasted almond flakes
Mozzarella di Bufala Campana $25.00
- on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
Gnocchi con Ragu di Pollo e Porcini $24.00
- Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms

Anchovy fillets $24.00
- capers, olives and red onion
Crema catalane $12.00
- with fresh dates and toasted almonds
Portuguese chicken skewer $14.00
- on tortilla with chipotle yoghurt
Ceviche $16.00
- peruvian style ceviche salad with arepa cornbread toast
Acai berry smoothie $9.00
Baked apple tart $12.00
- vanilla cream black currant couli
Oven roasted hand cut potato $10.00
- garlic, rosemary salt, aioli
Conch taco $19.00
- homemade corn and sesame seed taco, choose any three: organic pork carnitas with smoked cheddar, apple mint slaw & pickled onions / ceviche; market fresh fish marinated in lime & peppers / black beans guacamole, chipotle, spring onion, smoked cheddar & coriander / mexican spiced chicken with avocado, celery & caramelized onions / slow braised beef with chipotle mayo, lettuce & smoked cheddar

·Sukiyaki Chicken Bowl
-Combo R $13.60
-Combo R $11.50 / L $15.10
-Combo R $11.50 / L $15.60
-Standard R $9.80 / L $13.40
-Combo R $11.50 / L $15.10
Tempura Prawn $3.00
·Tempura Vegetables & Crumbed Prawn Bowl Bowl

Mac N Cheese, Taleggio, parmesan, gruyere $8
Freedom Farms Pork Belly $16
- Mustard beer sauce, roasted apple sauerkraut
Beef Short Ribs $18
- Sticky Asian sauce
Fish Goujons $16
- House made tartare
Hapuka $32
Scalloped Potatoes $12
Salmon $32
Pork Scratchings $7
- Comeback sauce

Game Keepers Beef and Game Pie $33.00
- Tender beef, venison, rabbit and duck. Braised with garlic and port, in a light puff pastry case
Cheeseboard $18.00
- A selection of aged soft and veined cheeses served with fresh fruit and crackers,
All Steaks & Schnitzel Can Include Your Choice Of Sauces And Toppings.
Pork Cutlet $30.50
- roasted with crackle, caramelized apples, date relish and a pork jus
Settlers Big Breakfast $21.00
- Bacon, eggs, sausages, mushrooms, tomatoes, onions, hash browns & black Pudding
$2.50
- Sauces: Green Pepper Sauce, Creamy Mushroom Sauce, Garlic Butter, Mushroom and Bacon Sauce
Banana Fritter
- with maple syrup and ice cream
Mixed Garden Salad $6.00

B.L.A.T $10.50
- Bacon, lettuce, avocado and tomato with aioli sauce. Served with toasted whole grain bread
Pancakes $12.50
- Served with bacon, grilled banana and maple syrup
Brandy Mushroom on Toast $10.50
-with shredded bacon $8.50
Toasted Sandwich $5.00
- Your choice of: bacon, ham, cheese, onion, tomato, avocado, mushroom, pineapple
Omelette (Choice of 2 fillings) $12.50
Calamari Salad $9.50
- Crumbed squid rings, garden salad served with homemade dressing
Wedges and sour cream $6.50

Avocado/ tomato $ 4.50
Porridge $ 12.50
- Served with poached rhubarb and lightly spiced chai pears.
Steak Sandwich $ 20.00
- Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
Egg on Toast $ 11.00
- Free range eggs - Poached. Scrambled or Fried
House Granola $ 13.00
- A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
Little People $ 8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
Bacon & Eggs $ 16.00
- Free range eggs and bacon.
Toast & Preserves $ 7.00
- Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available

Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
Hand Cut Chips $9.00
- With aioli
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
Please speak with your server for menus
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
3 Course $80.00 pp

Balance Kitchen

Auckland Region > Auckland > Balance Kitchen

Address

6/287 Oteha Valley Road, Albany, Auckland, Auckland, 0632, New Zealand

Phone

+64 9-448 2208

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Cafe Food , Health Food

Features

Takeaway , Breakfast , Bar Not Available , Lunch , Seating , Pet Friendly , Outdoor Seating

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Balance Kitchen in Auckland Menu

Nearby Sample Menus

Balance Kitchen

Auckland Region > Auckland > Balance Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

6/287 Oteha Valley Road, Albany, Auckland, Auckland, 0632, New Zealand

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