Address
6/287 Oteha Valley Road, Albany, Auckland, Auckland, 0632, New Zealand
Balance Kitchen in Auckland Menu
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ALL DAY BRUNCH-
Chai Spiced Granola $16.00
- goji berries maple syrup, honey yogurt
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Protein Pancake $17.00
- pancake w fresh fruit banana maple syrup
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Breakfast Beans Bacon $16.00
- tomatoes fennel, paprika & ricotta, fried eggs sourdough
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Mixed Mushroom $16.50
- cumin dukkha, pesto feta, mushroom, 5grain
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Scramble Eggs or omelet $15.00
- feta Jalapenos roasted capsicum avocado 5grain
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Halloumi & courgette cake $18.00
- w poached eggs spinach hollandaise(add salmon or bacon $6.00)
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Tumeric & Thyme Chicken Breast $19.50
- w feta chickpeas hummus pumpkin orange
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Chicken Burger $18.50
- Harissa yogurt, pickle cucumber w kumara chips
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Kale Pumpkin Salad $15.50
- w tomato kale poached egg feta
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Balance Bene $16.50
- crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
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Creme Mushroom $17.50
- portobello mushroom, spinach poached eggs pesto 5grain
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Siracha Chicken Salad $18.00
- siracha chicken, quinoa beetroot hummus
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Soup $13.50
- bacon, celery, onion, spaghetti tomato peas w garlic bread
Nearby Sample Menus
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Tom Kha Vegetables $8.50
- A flavored coconut vegetables soup, lemon grass, galangal, mushroom
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Cashew Nut Vegetables $18.00
- Stir fried vegetables with cashew nut, chilli paste, cashew nuts and vegetables
- Roti $4.00
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Curry Puff (4 pcs) $9.00
- Mince chicken cooked with curry powder, onion, potato
- Steam Jasmine Rice $2.00
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Zap on the fish (Larb Pla) $25.50
- Deep fried whole fish topped with larb dressing
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Phuket Fried Rice $18.00 / $19.00 / $21.00
- Spicy fried rice with mixed seafood, chilli, basil, onion. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
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Green Curry Fried Rice $18.00 / $19.00 / $21.00
- Spicy fried rice with green curry paste, green bean and onion. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
- Beef Ginger and Spring Onion (Chicken or Pork) $16.00
- Egg $10.00
- Chilli Pepper Salt Tofu $18.00
- Salted Fish & Chicken $13.00
- Beef Chilli Black Bean Sauce (Chicken or Pork) $16.00
- Stir Fry Chicken with Cashew (Beef or Pork) $18.00
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Vegetarian Fried Rice - Noodles or Vermicelli $12.00
- Tofu, Mushrooms & Veges
- Beef Stomach $11.00
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Housemade Toasted Muesli $12
- with seasonal fruits served with Greek style yogurt and housemade berry compote
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Preserves $6
- Te horo raspberry jam & marmalade and cream cheese
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Pumpkin Potato Soup (Vg) $9.5
- served with toasted ciabatta -
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Bruschetta $18
- roasted vine tomatoes, avocado, emmental cheese, sundried tomato pesto and wild rocket on toasted ciabatta - choose from Halloumi (VG) or Prosciutto
- -or add a free range egg $3.0
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Tofu Croquette (Vg) $18
- poached eggs, wild rocket fresh sliced vine tomato, avocado, radish shoot and hollandaise served on housemade tofu croquette
- GF= gluten free / VG=vegetarian
- Halloumi (Vg) Tomato, Avocado Wild Rocket Cream Cheese, Basil Pesto $14
- Steel cut oat porridge, pear, hazelnut butter $15
- Or, with black pudding $28
- Black pudding, cauliflower, egg, pangritata $22
- Moroccan eggs, lentils, campagne $22
- Fries $8
-
Provenance plate $28
- butchers sausage, prosciutto, smoked trevally, pickles, olives, ciabatta
- Smoked trevally, sa.sa verde $8
- Handkerchief pasta, pancetta, wild mushroom, chili $23
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Manuka honeycomb 22.5
- Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives
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Calamari Salad 22.5
- fastly butter beans, tomato, parsley, red onion
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Crispy Potato Rosti 19
- poached eggs, hollandaise, salmon or bacon
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French Toast 18.5
- poached Granny Smith apple, berry compote, bacon, maple syrup, cream
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Menemen 17.5
- sautéed tomato, capsicum, onion, poached eggs, Turkish pide
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Greek Meatballs 28.5
- roasted winter roots, brava sauce, labneh
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Cranberry and Apple Porridge 14
- candied walnuts, saffron, rosewater
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Manuka honeycomb 22
- tomato, cucumber, Kalamata olives, fig jam, Turkish pide
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Beef Rendang - M3 $15.80
- Beef Simmered in lemon grass. coriander, coconut. herbs, and spices
- Satay Chicken or Beef - K2 $6.50
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Roti nai - R 1 $3.00
- Simply one of the best.
- Fish Nuggets and Chips — K3 $6.50
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Babi Pedas - Hot - P2 $15.50
- Pork and vegetables sauteed with fresh chilli, cummin and spices.
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Mee Goreng - A2 $13.50
- Noodles stir-fried with bean spouts and egg.
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Babi Rempah - PI $15.50
- Pork and vegetables sauteed with spiced yogurt.
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Venison Raja - V2 $22.50
- Tender venison sauteed with fresh herbs and tangy sauce.
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Grill Kofte $14.90
- Famous caspian meat rissoles, cooked on a grill, topped with tomato sauce and yoghurt. Served with rice & salad, hummus & Tzatziki.
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Shish Chicken $15.90
- Skewered of marinated chicken breast, cooked fast on the grill to retain the taste and moisture, served with rice, mild chilly tomato sauce, yoghurt, fresh salad, hummus & Tzatziki.
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Vegetarian $11.50 / $15.50
- Mushroom, onion, capsicum, olives, tomato sauce, cheese, pineapple - optional.
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Sicilian (Regular / Large / Maxi) $12.90 / $18.00 / $24.00
- Roasted garlic, mushroom, artichoke hearts, olives, sun-dried tomato, wilted spinach, cheese with feta.
- Apple salsa dip & Garlic bread $6.50
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Chicken/Lamb Satay on rice $14.90
- Served with rice, salad, hummus & sauce
- Mixed Kebab $12.00
-
Funghi $10.90 / $14.50
- Mushroom, onion, cheese, tomato sauce.
- Fresh tuna nigini
- Fresh salmon nigiri
- Crayfish roll
- Sesame seed teriyaki chicken
- Raw tuna roll
- Beetroot veg roll
- Teriyaki chicken avocado roll
- Teriyaki prawn roll
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Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
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Semifredo $13.50
- ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
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Lil' Huia $22
- Smoked chicken, cranberry and brie
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Waitakere $26
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
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Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
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Seafood Lasagne $28
- prawn & fresh fish, with courgette, capers and herbed white sauce
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Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
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Crab Risotto $18
- dressed with parmesan and truffle oil
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Indian Kitchen Special Fish Curry $17.50
- Tender succulent fish cooked with onions, fenugreek and spices
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Dal Tadka $12.50
- Lentils cooked home style
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Mixed Vegetables $12.50
- Seasonal vegetables cooked in spices
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Nuggets & Chips $5.50
- chicken / fish
- Hot Dogs & Chips $6.50
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Vegetarian Platter for Two $14.00
- Selection of 3 entrees, Samosa, Onion Bhaji, Pakora
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Lamb Rogan Josh $14.50
- Lamb cooked with an exotic blend of herbs and spices. A specility of Kashmir
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Paneer Biryani $14.00
- Indian Basmati rice cooked with Paneer
- Jumbo $4.00
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Chicken nugget $3.00
- 6
- Chinkiang venegar spare ribs on rice $9.90
- Mussel $1.20
- Hot dog $1.50
- Vegetarian delight $8.50
- Wonton $9.00
- Served on rice.
- ( 2 Pieces of Fish 3 Potatoes) $6.00 B
- Golden Roast potato $0.50
- Southern Fried Piece $3.20
- Spring Roll $2.50
- CK Nuggets $0.60
- Bacon $3.20
- ( $2 Chips, 4 Fish) $12.00 B
- ( $2 Chips, 2 Pieces of Chicken, 2 Fish) $12.00 A
- - 1 dozen $36.00
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Pizza of the Day $25.00
- Chefs choice - changes daily
- Baby Octopus, artichoke, new potatoes, capers, grilled lemon & local herbs $20.00
- Cornettos, Magnums $5.00
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Putiki $25.00
- Baby spinach, sauteed mushrooms, roasted capsicum, onions, halloumi & toasted pinenuts
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Warm Salt & Pepper Squid Salad $18.00
- W/- chorizo, rocket, cucumber, red onion & chef’s chilli, coriander & ginger dressing w/- side of aioli
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Ocean Platter $50.00
- House smoked salmon, baby octopus, oysters, salt & pepper squid, garlic butter prawns, salsa verde & house aioli w/- local award winning Ringawera bread & crostini
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The Italian Beef Meatball Burger $23.00
- W/- Napolitana sauce, mozzarella, parmesan, mesclun, tomato, red onion & aioli topped w/- beer battered jalapeno’s & fries
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Kani Tempura $20.95
- Crispy soft shell crab tempura
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Chicken Katsu Bento $20.50
- Chicken cutlet, vegetables with tonkatsu sauce
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Salmon Steak (130G) $21.95
- Salmon steak with Kushi homemade mayo sauce
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King Prawn $8.95
- Deep fired king orawn twisted with potato strings
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Tempura Moriawase $25.95
- Prawn, vegetables combination
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Gyoza $11.95
- Pan fried Japanese style homemade dumpling
- Teriyaki Chicken Set $29.95
- Calamari $4.80
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Breakfast #2 n/a
- Big Breakfast
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Breakfast #5 n/a
- Toasted Bagel
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Breakfast #1 n/a
- French Toast
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Breakfast #3 n/a
- Egg Benedict
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Breakfast #4 n/a
- Egg Omelette
Balance Kitchen
Phone
+64 9-448 2208
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Health Food
Features
Takeaway , Breakfast , Bar Not Available , Lunch , Seating , Pet Friendly , Outdoor Seating
6/287 Oteha Valley Road, Albany, Auckland, Auckland, 0632, New Zealand
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- Auckland Health Food Menus
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