Balance Kitchen in Auckland Menu

ALL DAY BRUNCH ALL DAY BRUNCH
  • Chai Spiced Granola $16.00
    • goji berries maple syrup, honey yogurt
  • Protein Pancake $17.00
    • pancake w fresh fruit banana maple syrup
  • Breakfast Beans Bacon $16.00
    • tomatoes fennel, paprika & ricotta, fried eggs sourdough
  • Mixed Mushroom $16.50
    • cumin dukkha, pesto feta, mushroom, 5grain
  • Scramble Eggs or omelet $15.00
    • feta Jalapenos roasted capsicum avocado 5grain
  • Halloumi & courgette cake $18.00
    • w poached eggs spinach hollandaise(add salmon or bacon $6.00)
  • Tumeric & Thyme Chicken Breast $19.50
    • w feta chickpeas hummus pumpkin orange
  • Chicken Burger $18.50
    • Harissa yogurt, pickle cucumber w kumara chips
  • Kale Pumpkin Salad $15.50
    • w tomato kale poached egg feta
  • Balance Bene $16.50
    • crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
  • Creme Mushroom $17.50
    • portobello mushroom, spinach poached eggs pesto 5grain
  • Siracha Chicken Salad $18.00
    • siracha chicken, quinoa beetroot hummus
  • Soup $13.50
    • bacon, celery, onion, spaghetti tomato peas w garlic bread

Nearby Sample Menus

Maruten Ramen (sample menu)
  • Tantanmen $ 13.00
    • spicy & sour, sesame flavoured soup with noodle, bamboo shoots, spicy pork
  • Shoyu Corn Ramen $ 10.80
    • homemade original ramen, soy sauce flavoured soup with noodle, sliced pork, green vege, spring onion, bamboo shoot, corn, dried sea weed
  • Vegetable Croquette $ 6.00
  • Miso Ramen $13.00
    • cabbage, carrot, onions, shitake mushroom, bean sprouts, bamboo shoot, spring onion. You can choose original or vegetarian
  • Vegetable Crispy Noodle $ 11.50
    • carrots, onions, bean sprouts, shiitake mushroom, cabbage
  • Pork Dumpling $ 5.00
    • homemade original pork dumpling
  • Soup Tofu $ 4.00
  • Salad Ramen $ 13.00
    • tomato, tofu, bean sprout, cabbage, lettuce
Kebab Sensation (sample menu)
  • -combo $15.00
    • combo served with chips and 420ml drink
  • small mix rice $9.50
  • lamb $11.00
  • mix $10.50
  • -combo $17.50
    • combo served with chips and 420ml drink
  • extra tabouli $0.50
    • on the kebab
  • -combo $15.00
    • combo served with chips and 420ml drink
  • hot chips $4.00
Genta (sample menu)
  • Teriyaki Salmon $15.90
    • w/rice balls and salad
  • Prawn Twister $7.90
    • deep fried prawn fitter
  • Tuna Tataki $12.90
    • seared finest tuna sashimi w/our special sauce
  • Nigiri $10.90
    • assorted nigiri sushi 5 pieces
  • Okonomiyaki $10.90
    • Japanese Osaka style pancake
  • Chicken Skewers $5.90
    • crumb fried chicken with Japanese katsu sauce
  • Gyoza $8.90
    • 6 pieces, popular Japanese pan fried dumplings
  • Chicken Katsu $10.90
    • w/miso or tonkatsu sauce
King's Roast (sample menu)
  • Large Combo $11.00
    • 2 Thighs, 3 Potatoes, 390ml coke
  • Lamb Shanks M$13.00/L$19.00
    • Served with mashed potato, peas, carrot & caramelised onion and gravy
  • Cheese / Mousse $3.50
  • Apple Crumble $6.00
  • Roast Chicken $18.00 / $9.00 / $5.00
    • Whole / Half / 1/4
  • All Meats served with Potatoes, Kumara, Pumpkin, Peas, carrot and Gravy N/A
  • Beef S$11.50/M$15.00/L$19.00
  • Kumara $0.70
Taiko Japanese Restaurant & Bar (sample menu)
  • Aburi n/a
    • Your choice of flame-seared tuna or salmon sprinkled with a citrus dressing
  • Beef Tataki n/a
    • Lightly seared, thinly sliced sirloin
  • Tsukemono n/a
    • Japanese pickles
  • Karaage Chicken n/a
    • Marinated fried chicken thigh in wa-fu ginger sauce
  • Geso Age n/a
    • Crumbed squid tentacles
  • Large Sashimi Platter n/a
    • (approx 45 slices)
  • Salmon Sashimi n/a
    • 7 slices
  • Goma-ae n/a
    • Steamed broccoli rolled in sesame
Clendon Classic Cafe (sample menu)
  • Chicken & Chips $5.40
    • 1 x Chicken Thigh & Regular Chips
  • Kiwi Breakfast (Big) $13.50
    • 2 x Bacon, 2 x Sausages, 2 x Eggs, Tomato, Mushrooms, Chips, Baked Beans & Toast
  • Kiwi Breakfast (Small) $9.50
    • 1 x Bacon, 1 x Sausage, 1 x Egg, Mushrooms, Tomato & Chips, Baked Beans, 1 x Toast
  • Classic Chicken $8.00
    • Baked Chicken Thigh, Chips, Egg & Salad
  • Classic Burger $9.50
    • Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce & Chips
  • Scrambled Eggs $8.50
    • 2 x Bacon or Ham, Tomato & Toast
  • Fish 'N' Chips $8.00
    • Deep Fried Tempura Hoki Fillet, Chips, Egg & Salad
  • Eggs Benedict $10.50
    • 2 x Bacon, 2 x Poached Eggs with Hollandaise sauce on Toast or English Muffin
The Grill (sample menu)
  • Rib eye, dry aged 35 days 700+ / $24.00 per 100g
  • Rib Eye on the Bone $49.00 560g
  • Smoked free range pork spare ribs $24.00
  • Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
  • Suckling Pig and Crackling $15.00 100g
    • Available 6pm onwards (Monday-Saturday)
  • Daily Oyster Selection $5.00 each
    • Shallot and red wine vinegar, olive oil and white balsamic, lemon
  • Seafood Platter to Share $145.00
    • Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
  • Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
Rosier Bakery (sample menu)
  • BACON & EGG BuRGER $ 4.30
  • SAUSAGE ROLL $1.50
  • STEAK $2.80
  • LASAGNE TOPPER $ 2.80
  • MOUSE TRAP $3.00
  • DOUBLE HAPPY $2.80
  • CHICKEN & VEGES $ 3.00
  • CHEESE & EGG BURGER $3.50
Royal Spice (sample menu)
  • Malai Tikka Half $11 Full $20
    • Creamy succulent cubes of chicken marinated in indian herbs, spices and then cooked in the tandoor.
  • Chicken/Lamb Madras $10
    • South indian dish with curry leaves and coconut cream
  • Tandoori Prawns $20
    • Prawns marinated in youghurt and inidan spices and then cooked in the tandoor.
  • Soft drinks $3
  • Chicken Tikka Half $11 Full $20
    • Tender morsels of boneless chicken marinated overnight in indian spices and cooked in the tandoor.
  • Chicken/Lamb Vindaloo $10
    • Tender chicken/lamb cubes in hot and spicy sauce.
  • Masala chai $3
  • Achari Ghost $15
    • Tender pieces of lamb cooked in pickle flavoured gravy
Humble Baguette Cafe (sample menu)
  • -cheese & tomato $6.50
  • -lemongrass pork on rice $12.50
  • -bacon & mushroom with baguette $14.50
  • Wedges $7.50
  • -seafood chow mein $17.60
  • -grilled pork sausage skewers vermicelli $13.50
  • Rice
  • Extra bacon $4.00
Flame Burger (sample menu)
  • Blue Cheese $8.90/$12.90
    • (Burger/Combo)chargrilled prime ground beef,blue cheese,mayo,salad and tomato relish
  • Rice $3.50
  • Salad (Normal) $5.00
  • Chicken Rice Flame (Kebab/Combo) $12.00/$14.90
  • Half Chicken On Rice (Chicken/Combo) $13.90/$16.90
  • Grilled Beef Salad (Normal/Combo) $10.90/12.90
  • Chips $3.50
  • Steak Burger (Burger/Combo) $11.90/$13.90
    • chargrilled tenderized prime scotch fillet,béarnaise sauce,mayo,salad and tomato relish
Cafe Bella Monte (sample menu)
  • Haloumi + Avocado Rosti $16.50
    • Spinach, pesto, tomato, poached egg
  • Beef Burger $17.50
    • Homemade beetroot chutney, cheese and salad greens - Add bacon, fried egg, avocado or caramelized onion $2.00 each
  • Potato, Sausage + Ham Hash $17.90
    • Red onion, rosemary, spinach, poached egg, hollandaise
  • Hotcakes w/ Cream + Maple Syrup $7.50
  • Corn Fritter with Salmon/Bacon $18.90
    • Rocket, caramelised onion, chilli jam, coriander and sour cream
  • Creamy Blue Cheese Mushrooms $18.90
    • 5 grain, bacon, rocket + poached egg
  • Baby Hash w/ Fried Baby Potatoes + Bacon + Cheese $7.50
  • Full Monte $22.50
    • Eggs, toast, rosti, chipolata, mushrooms, bacon, rocket + tomato
Dong Ji BBQ Noodle House (sample menu)
  • L6 Satay chicken Fillet $15.00
  • A8 Roast Duck $15.00
  • L1 Gui Fei Free Range Chicken pre-order( Half/ Whole) $20.00/$38.00
  • O6 Fried Long Bean $16.00
  • L5 Pineapple Chicken Fillet $15.00
  • H2 Deep Fried Won Ton $8.00
  • F21 Fish Fillet with Tofu Fried Noodle $9.50
  • C8 Honey pork Chop on White Rice $10.50
Tipi and Bobs Waterfront Lodge (sample menu)
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Aged scotch fillet steak
  • Beef & Reef
    • Scotch topped with scallops mornay
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
  • Garlic Bread
  • Continental Breakfast
    • Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
  • Chilli battered prawns
  • Omelette V GF
    • Mushroom and cheese.
Paradish Restaurant (sample menu)
  • Steamed chicken with preserved Pork slice and mushroom $26.00
  • Hot & Sour Soup $7.00
  • Peanuts with aged vinegar $8.00
  • Beans Curd Soup with Seafood $8.00
  • Fried noodle with vegetables $20.00
  • Vermicelli with vegetables in casserole $22.00
  • Sauteed Beef tendon & Beef Brisket in hot pot $24.00
  • Crab $32.00
    • Be-For-Time style, stir-fried with ginger & spring onion, stir-fried with chilli
Balance Kitchen

Balance Kitchen

location

Address

6/287 Oteha Valley Road, Albany, Auckland, Auckland, 0632, New Zealand

phone

Phone

+64 9-448 2208

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Pet Friendly ,  Outdoor Seating

Location
6/287 Oteha Valley Road, Albany, Auckland, Auckland, 0632, New Zealand
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