Balance Kitchen in Auckland Menu

ALL DAY BRUNCH ALL DAY BRUNCH
  • Chai Spiced Granola $16.00
    • goji berries maple syrup, honey yogurt
  • Protein Pancake $17.00
    • pancake w fresh fruit banana maple syrup
  • Breakfast Beans Bacon $16.00
    • tomatoes fennel, paprika & ricotta, fried eggs sourdough
  • Mixed Mushroom $16.50
    • cumin dukkha, pesto feta, mushroom, 5grain
  • Scramble Eggs or omelet $15.00
    • feta Jalapenos roasted capsicum avocado 5grain
  • Halloumi & courgette cake $18.00
    • w poached eggs spinach hollandaise(add salmon or bacon $6.00)
  • Tumeric & Thyme Chicken Breast $19.50
    • w feta chickpeas hummus pumpkin orange
  • Chicken Burger $18.50
    • Harissa yogurt, pickle cucumber w kumara chips
  • Kale Pumpkin Salad $15.50
    • w tomato kale poached egg feta
  • Balance Bene $16.50
    • crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
  • Creme Mushroom $17.50
    • portobello mushroom, spinach poached eggs pesto 5grain
  • Siracha Chicken Salad $18.00
    • siracha chicken, quinoa beetroot hummus
  • Soup $13.50
    • bacon, celery, onion, spaghetti tomato peas w garlic bread

Nearby Sample Menus

  • Garlic Prawns (Home Made) $1.60
  • Roast Pork & Veges Satay $12.90
  • Combination Meat & Veges $13.90
  • Combination Meats (CM/CS) $12.90
  • Chowmein with veges and noodles (CM)
  • Taco Burger $5.00
  • Donuts $1.50
  • Combination Meat & Veges $13.90
  • Calamari Al Ferri (GF) $19
    • Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
  • Mussels (GF) $16
    • Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
  • Insalata Verde (VE) (GF) $8
    • A green salad of mixed leaves finished with a homemade Italian vinaigrette
  • Fegatini Di Pollo (GF) $18
    • Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
  • Eye Fillet al Funghi (GF) $38
    • Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
  • Veal Avocado (GF) $34
    • Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
  • Mozzarella Caprese (V) (GF) $16
    • Mozzarella, tomato, basil, extra virgin olive oil and balsamic
  • Avocado Shrimp Salad $17
    • Drizzled in a homemade lemon based mayo sauce
  • Deep fried calamari $8.5
    • with sweet chilli sauce
  • Calamari salad $16
    • Cucumber, capsicums, carrot, herbs, bean sprout
  • Tofu salad $11
    • with red cabbage, white cabbage, red onion, bean sprout, herbs
  • Grilled marinated pork on vermicelli $15.5
  • Roasted duck on vermicelli $17
  • Deep fried tofu with peanut sauce $7
  • Vietnamese beef stew on rice $16
  • Grilled lemon grass chicken on vermicelli $15.5
  • Arum Special $32
    • Overnight marinated skewers of beef eye fillet, saffron chicken and koobideh, served with basmati rice charboiled tomato and salad.
  • Olives $6
  • Soltani Kebab $27
    • Overnight marinated skewers of beef eye fillet and skewer of kebab koobideh, served with basmati rice charboiled tomato and salad.
  • Cahrboiled tomato $3
  • Kebab Koobideh $24
    • Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
  • Barg Kebab $24
    • Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
  • Garlic yoghurt $4
  • Dip Platter $12
    • Three dips served with Turkish bread
  • Fish fingers x4 % chips $3.50
  • Fish Cake $3.50
    • home made
  • Kids Hamburger & Chips $6.50
  • Cheese burger $6.50
  • Watties Rip n Dip $4.00
  • 1/2 Scoop of Chips $1.50
  • Curry Roll $2.50
  • Chicken nuggets $4.00
    • x6
  • Carpet Bag $38.00
    • Eye fillet stuffed with oysters, a potent mix.
  • Soup of the Day $10.00
    • Lovingly made from one of our special recipes.
  • Bowl of Rice $4.00
  • Calamari Salad $28.00
    • Crispy salt n pepper Calamari served on garden greens topped with a delicate lemon aioli.
  • Chocolate Hot Pot $12.00
    • A beautiful single serve chocolate cake with berry coulis drizzled with decadent chocolate sauce - it's chocolaty and saucy.
  • Crispy Skin Salmon with Citrus Hollandaise $36.00
    • Perfectly cooked salmon fillet with a gentle citrus hollandaise.
  • Prawn Cutlets $14.00
    • My dad's favourite, crumbed prawns fried to a golden brown and served with tartare
  • Beef burger $16.00
    • A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
  • Fish & chips F.O.D $20.50
    • traditional style w a light crispy batter mixed salad and lime tartare
  • Seared Hot Smoked Salmon $16.00
    • on a toasted bagel w cream cheese and salad
  • Eggs Benedict $15.00
    • served on English muffins w spinach Pukeko hollandaise sauce and/mushroom
  • Steak Sandwich
    • marinated minute steak on Turkish flat w aioli tomato, lettuce, hummus, onion jam and fries
  • Fish Bites & fries $7.90
  • Pukeko Caesar Salad $17.00
    • w bacon croutons, anchovies, parmesan & poached Egg(with chicken $18.00)
  • Greek style salad $16.00
    • w pan-fried halloumi
  • Egg on Toast $11.00
    • eggs any style served w semi roasted tomato and toast
  • Chicken Thigh $3.20
  • Chicken Kabab / Red Cheese Sausage $2.70
  • Lunch Box $12.20
    • 2 thigh, 2 drumsticks, 1 chips
  • Bacon and Egg Quiche / Chicken and Mushrooms Quiche / Double Happy $3.20
  • Chicken Suimai / Chicken Dim Sim / Lasagne / Chicken Cordon Bleu $2.50
  • Mince Potato Top Savoury / Mince Savoury / Bacon and Egg Savoury $1.20
  • Chicken Drumstick $2.00
  • Bacon and Egg Pie / Chicken Pie / Smoked Fish / Pizza Pie $3.20
  • D2 Yang Chow Fried Rice $9.50
  • F2 Beef Stir Fried Rice Noodle $9.50
  • G1 Preserved Egg & Pork Congee $8.00
  • K14 King Prawn with tomato Sauce $20.00
  • L15 Steamed Spareribs with pum $15.00
  • N11 Steak with Black pepper Sauce on Hot Plate $26.00
  • Extra Dry Noodles $1
  • Roast Duck (Whole/Half) $36/$19
  • Steak n Mushroom $3.20
  • 3 - Lasagne $2.50
  • 4 - Spring Roll $2.00
  • Butter Chicken Curry $3.00
  • 6 - Chicken Thighs $3.00
  • Mouse Trap $3.20
  • Chicken Kebab $2.50
  • Mince Pie $2.00
  • Salads $ 7.00
    • Todays selection on salad
  • -Cheese
  • -Chicken & bacon
  • V= Vegetarian
  • -Mediterrranean chicken & risotto filo
  • -Pork apple & sage
  • BAP $ 7.50
    • Corned beef, horseradish, mustard, cheese & pickle
  • Spinach & Feta Savoury Loaf $ 4.00
  • Fillings x 2 $5.00
  • Extra 50¢
  • Hamburger $5.50
  • Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
  • Cheese, Hawaiian, Bacon, Egg $6.50
  • Extra Fillings $1.00
  • Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
  • Veg $8.00
    • yams, candied bacon, hazelnut gremolata
  • Fried chicken blt $16.00
    • buttermilk fried chicken, bacon, lettuce, tomato, avocado, maple mustard dressing
  • -lots $6.00
  • -poached, scrambled, chilli fried, sourdough toast $12.00
  • Condensed menu available Monday - Thursday
  • French toast $17.00
    • brioche, lewis road chocolate butter, banana, candied pecans, maple syrup.
  • Lentil, sprouted lentil and root vegetable salad with ginger sumac dressing and feta
  • GF, nf, no coriander
  • Lamb with cucumber $10.00
  • Pig ears with spicy red sauce $6.00
  • Potato pieces $3.00
  • Spicy beef noodles $8.00
  • Pickled vegetables $3.00
  • Cold noodle $7.00
  • Sliced Pork in Soy Sauce $8.00
  • Pork with chive $7.50
  • -Gluten free bread $2.50
    • 2
  • -Bake beans $3.00
  • Buffalo mince $13.80
    • House mince on toasted ciabatta with free range poached egg
  • -With cream cheese & jam preserve $6.00
  • Fettuccine $13.80
    • Choice of ham / bacon / chicken with creamy mushroom
  • B.L.A.T $16.80
    • Open style sandwich with crispy bacon, lettuce, avocado, tomato and aioli sauce on a toasted focaccia with side chips
  • -3 fillings $6.50
  • -With smoked salmon & cream cheese $13.00
Balance Kitchen

Balance Kitchen

location

Address

6/287 Oteha Valley Road, Albany, Auckland, Auckland, 0632, New Zealand

phone

Phone

+64 9-448 2208

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Pet Friendly ,  Outdoor Seating

Location
6/287 Oteha Valley Road, Albany, Auckland, Auckland, 0632, New Zealand
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