Address
268 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
Bambina in 268 Ponsonby Road Menu
Are you the owner? Manage this listing for free.
MENU- Salmon breakfast salad, poached egg, seeds, almonds $16.50
- Organic porridge, chia seed nuts $15.50
- Fruit, raglan coconut yoghurt, granola $15.50
- Muesli, fruit, coconut or natural yoghurt $15.50
- Organic oats, cold pressed juice, yoghurt, almonds, coconut $15.50
- Fresh fruit, coconut or natural yoghurt $15.50
- Free range eggs scrambled, poached, fried on sourdough $10.50
- Half and half, fresh fruit, toast $15.50
- Ricotta hotcakes, fresh fruit $16.50
- Breakfast salad $16.50
- Mediterranean eggs, bacon $16.50
- Corn fritters, bacon, tomato $16.50
- Toast/bagel and preserves $6.50
- Rare grilled tuna, cos, avocado, crispy capers $21.50
- Chicken salad, cos, lime, peanut, coriander $21.50
- Salmon, ginger, coriander, spinach, rice, noodles, lime, chilli $21.50
- Pasta, italian sausage, chilli, cress $ 21.50
- Risotto, prawn, broad bean, lemon $21.50
- Lamb aittets, mint, feta, carrot, cumin $21.50
- Salmon salad, quinoa, watercress, pisto , lemon $21.50
- Chicken sour dough $17.50
- Steak sourdough $17.50
Nearby Sample Menus
- Fish flavoured shredded chicken $14.00
- Sliced beef tripe with hot chilli in soup $15.00
- Sizzling beef $13.80
- Vegetarian noodle soup $9.00
- Pork mince and celery $10.00
- Mutton and fennel $12.00
- Fried diced chicken with hot chilli sauce on noodles $10.00
- Hot and sour soup with noodles $9.00
- R38 Tofu with Roast Pork on Rice $11.00
- F17 Sizzling Squid with Black Bean Sauce $18.00
- N26 Seafood Fried Noodle $13.00
- F37 Sizzling Szechuan Beef (Spicy) $18.00
- R42 Beef Tomato on Rice $11.00
- S5 Hot & Sour Soup $12.00
- V8 Egg Plant with Preserved Fish Clay Pot $18.00
- R19 Combination Fried Rice $11.00
-
Black fungus in special sauce $2.5 / $3 / $5
- small dish / small box (takeaway) / large box (takeaway)
-
Kimchi $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
-
Peanut in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
-
Filar pig ear in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
- Steamed bun $1.2
-
Filar seaweed in special sauce $2.5 / $3 / $5
- small dish / small box (takeaway) / large box (takeaway)
- Pork with Chive, Egg and Mussel (20 pieces) $14.00
- Red bean $1.2
- Coffee $5.00
-
Sushi and seafood $27.50
- Hot and cold smoked salmon, chilled prawns, fresh oysters and green lipped mussels in the half shell, lemon and cocktail sauce, sushi served with wasabi, soy and pickled ginger
-
Composition of Citrus $15.50
- meringue, citrus confit, lemon - lime sorbet, orange sorbet, grapefruit sorbet
-
The Caramel Apple Sphere $15.50
- caramel apple confit, hazelnut jaconde, caramel mousse
-
Lemon and Basil Crumble $15.50
- caramelised almond sable, basil jelly, lemon and basil curd and lemon crumble
-
Chicken Wrap $25.00
- Thinly sliced marinated chicken, cheddar, roast vegetables, lettuce, tomatoes, spicy sour cream on the side
- Freshly squeezed orange juice $9.00
-
Avocado Bagel $19.50
- Avocado, lettuce, cream cheese, tomato, red onion and fries (Choose your fries: hand cut, match sticks or steak fries)
- Nut granola, roasted pear, labneh, bee pollen $15.00
- Wagyu beef burger, provolone, pickles, dijon mayonnaise, truffle chips(with fried egg or bacon $30.00) $27.00
-
Mise tasting board $40.00
- handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato /per board
- lemon curd & yogurt
-
Knickerbocker Glories $12.00
- chocolate & salted caramel/vanilla & espresso/mango & bayberry
- chocolate & hazelnut
- Fig, prosciutto, feta, olive powder, sherry vinaigrette $24.00
- Fried eggs, serrano, pecorino, green bean salad, salsa verde $23.00
- This is a sample menu, dishes may change with the seasons.
- Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
-
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
- Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
- Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
- Olives $6
-
Joojeh Kebab $24
- Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.
-
Lamb Shank $25
- Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
-
Arum Special $32
- Overnight marinated skewers of beef eye fillet, saffron chicken and koobideh, served with basmati rice charboiled tomato and salad.
- Seasoned salad $6
-
Soltani Kebab $27
- Overnight marinated skewers of beef eye fillet and skewer of kebab koobideh, served with basmati rice charboiled tomato and salad.
- Rice $4
-
Ghormeh Sabzi $20
- Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
-
Chicken parmigiana $20.00
- chicken breast, napolitano sauce, parmesan, mozzarella, waldorf and watercress salad
-
Poutine hand cut wedges $15.00
- mozzarella, streaky bacon and sour cream with a sweet chilli drizzle
-
Beef brisket nachos $16.50
- mozzarella, kidney beans, corn chips, guacamole, tomato salsa and sour cream (gf)
-
Meat lovers $19.50
- smoked pork belly, beef brisket, salsa rosa and chipotle sour cream
- - 400G $30.00
-
Tempura fish bites $8.00
- with tartare and tomato sauce
-
Grilled salmon $23.00
- with quinoa, kidney beans, cherry tomatoes, capsicum, lemon juice and zest, red onion, mint dressing and hollandaise (gf)
-
Gourmet lamb burger $21.00
- 160 gram pattie, beetroot relish, onion rings, mesclun, harissa, aioli and egg all served on a fresh brioche bun with hand cut wedges
- Drumstick $ 3.20
- Kumara $.90
- Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
- Vegetarian (small/medium/large) $7/$10/$13
- Each $7.90
- Beef (small/medium/large) $12/$15/$19
- Pumpkin $.90
- Shank (x1) $16.00
-
Dinner Box $18
- 3 Chicken Thighs + 3 Chicken Drums + Chips
-
Combo No 7 $5
- 1 Chicken Thigh + Chips
-
Snack Box $7
- 1 Chicken Thigh + 1 Chicken Drum + Chips
- Small Size $2
-
Combo No 4 $6
- 2 Chicken Drums + Chips
-
Combo No 5 $17
- 5 Chicken Thighs + Chips
-
Combo No 3 $12
- 5 Chicken Drums + Chips
- Medium Size $3
-
Cheese Cake $13.9
- Flavour changing daily
-
Grilled Chicken Thigh $27.9
- Yogurt marinated spiced chicken thigh, served on roast pumpkin & spinach infused pearl barley with chili-onion jam
-
Mixed leaf side salad $7
- with honey, lemon & herb dressing
-
Thai Beef Salad $21.9
- Marinated Beef strips, crispy noodles, mango, bean sprouts & salad leaves with sweet chili & coconut dressing
-
Eye Fillet $33
- 200g char-grilled eye fillet served with potato herb rosti, wilted spinach, roast vine tomatoes, red wine jus & fresh herb butter
-
Chocolate Brownie $12.9
- home-made brownie, served with warm chocolate sauce, triple chocolate ice cream
-
Mini Kids Burger $9.9
- choice of beef or chicken burger with fries, served on a mini bun with cos & tomato
-
Rhubarb & Apple Crumble $12.9
- served with vanilla ice cream
- CHICKEN SATAY $15.80
- PRAWN DUMPLINGS $5.50
- CHARLIE’S HONEST WATER $3.80
- STEAMED PORK & PRAWN DUMPLINGS $6.50
- SPICY SQUID SALAD $14.80
- PAD THAI PRAWN $17.80
- BEEF AND GREENS $15.80
- LITTLE GREEN CURRY $9.80
- BLAT $13.90
- Scholars Big Breakfast $15.90
-
Omelette
- bacon/ham/salmon/veges
- With Toast $11
-
BLT $10
- With chips
- Toasted sandwich $6
-
Fish $9.50
- With chips
-
Beef $9.50
- With chips
- Beef filet with black pepper on hot iron platter $16.00
- Dumplings $12.00/$20.00
- Braised Dongpo pork with crispy rice $16.00
- Griddle cooked shrimps in hot spicy sauce $20.00
- Bean Curd with preserved egg $12.00
- Bean Jelly in Sichuan hot sauce $10.00
- Sauteed corns and shrimps $20.00
- Sweet and sour pork with pineapple $16.00
- Chicken & cheese $4.50
- Hamburger $4.00
- Extras $1 / $2.5
-
The works breakfast $12.00
- Bacon,eggs,hashbrowns,toast,grilled tomato & sausage
-
Toast $3.50
- 2 pieces
-
Eggs benedict $9.50
- Toast, 2 eggs with hollandaise sauce
- Kiwi burger $6.00
- Ham, cheese & pineapple $4.50
Bambina
Phone
093604000
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Cash , Lunch , Seating , Free Wifi , Cards accepted , Serves Alcohol , Child-friendly , Outdoor Seating
268 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
- Auckland Cafe Food Menus
- Auckland European Menus
- Auckland Gluten Free Menus
- Auckland New Zealand Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Region Cafe Food Menus
- Auckland Region European Menus
- Auckland Region Gluten Free Menus
- Auckland Region New Zealand Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus