Address
268 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
Bambina in 268 Ponsonby Road Menu
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MENU- Salmon breakfast salad, poached egg, seeds, almonds $16.50
- Organic porridge, chia seed nuts $15.50
- Fruit, raglan coconut yoghurt, granola $15.50
- Muesli, fruit, coconut or natural yoghurt $15.50
- Organic oats, cold pressed juice, yoghurt, almonds, coconut $15.50
- Fresh fruit, coconut or natural yoghurt $15.50
- Free range eggs scrambled, poached, fried on sourdough $10.50
- Half and half, fresh fruit, toast $15.50
- Ricotta hotcakes, fresh fruit $16.50
- Breakfast salad $16.50
- Mediterranean eggs, bacon $16.50
- Corn fritters, bacon, tomato $16.50
- Toast/bagel and preserves $6.50
- Rare grilled tuna, cos, avocado, crispy capers $21.50
- Chicken salad, cos, lime, peanut, coriander $21.50
- Salmon, ginger, coriander, spinach, rice, noodles, lime, chilli $21.50
- Pasta, italian sausage, chilli, cress $ 21.50
- Risotto, prawn, broad bean, lemon $21.50
- Lamb aittets, mint, feta, carrot, cumin $21.50
- Salmon salad, quinoa, watercress, pisto , lemon $21.50
- Chicken sour dough $17.50
- Steak sourdough $17.50
Nearby Sample Menus
- 200g Savannah Eye Fillet $36
- 300g Black Angus Sirloin $35
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Beer Battered Fish $28
- steakhouse fries, tartare, smashed peas, malt vinegar salt
- Shoestring Fries $9
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Grilled Whole Tiger Prawns $20
- chilli butter
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Crispy Skin Salmon $35
- cold sesame soba, soy ginger broth, crisp fried kimchi
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Choose your sauce or butter N/A
- Red wine jus, Brandy peppercorn, Gremolata, Horseradish, Garlic herb butter, Truffle bearnaise, Creamy blue cheese, Grated fish wasabi
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Chocolate Marquise $16
- with chocolate soil & cherry vinegar sorbet
- Kumara Bread $3
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Belgian Chocolate Bavaroise $12.5
- sour cherry / coconut / chocolate almond soil
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Oven Roasted Market Fish $32
- Miso beurre blanc / bok choy / diced fondant potato edamame beans / leeks / greens
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Potato gnocchi $18.5
- pumpkin puree / crisp sage / pecorino cheese burnt butter
- Creamy Potato Mash $7.5
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Waikare Inlet Oysters $21/$40
- Tempura w Chipotle mayo
- Beet Cured Salmon $5
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Grass Fed Scotch Fillet $30
- duck fat potatoes / green onion /vine tomato greens / red chimichurri
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Semifredo $13.50
- ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
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Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
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Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries, & croutons
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Prosciutto Salad $17.00
- grilled endive, caramelised pear, walnut and blue cheese
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Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
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Sicilian Potatoes $8.50
- w/- onion jam & fresh herbs
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Waitakere $26.00
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce
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Scotch Fillet $36.00
- served with white bean puree, fire roasted capsicum and red wine sauce
- Egg $3.80
- Banana Fritter $1.80
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Pack C $15.00
- 4 Fish, 2 Crab Stick, 1 Hot Dog, $2 Chips
- Chicken & Cheese $5.50
- 6 Won-Ton $3.50
- Steak & Mushroom $6.00
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Pack D $15.00
- 3 Fish, 3 Sausage, 3 Potato Fritter, $3 Chips
- American Hot Dog $3.50
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Penne al forno $13.9 / $22.9
- A family favourite- baked penne in napoletana sauce with beef & pork ragu, proscuitto, egg and peas
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Panna cotta $12.90
- With fig infused honey and peanut torrone
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Antipasto board $17.9 / $25.9
- A selection of italian cured meats, olives and cheese with toasted ciabatta and dips
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Gamberi con aglio e peperoncino (GF) $17.90
- Prawns, pan-fried with garlic and chilli
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Calamari fritti (GF) $13.90
- Salt & peppered squid deep-fried, served with lemon wedge and smoked paprika aioli
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Fettuccine funghi (V) $11.9 / $19.9
- Pasta ribbons tossed with mushrooms, white wine and cream- add some bacon and we have boscaiola- add 3
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Pane e olive $10.50
- Warm ciabatta bread with dips and marinated olives
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Specials of the day
- Please ask
- Classic Beef $10.50
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Mini Chicken Burger $6.50
- w salads & sauces
- Blue Cheese $11.90
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Satay Chicken kebab $11.90
- paenut satay
- Chicken Rice $13.90
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Kiwi Chicken $12.90
- streaky bacon & avocado
- Wedges & sour cream $4.50
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Lamb Souvlaki Rice $13.90
- cooked with hot chili sauce
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Tom Yum Noodle Soup $11.50
- Yellow noodles in hot & sour soup with prawns and chicken.
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Beef or Chicken Sambal $12.50
- A blend of shrimp paste, chili & spices on Coconut rice or Fried rice
- Lamb Shank Curry with Coconut rice or Fried rice $16.00
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Beef Char Kway-Teow $11.50
- Fried flat rice noodles with beef & bean sprout with soy sauce.
- Malaysian Chinese style Fried Rice with Shrimp $12.00
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Claypot Chicken Rice $11.50
- Rice slowly cooked with chicken, Chinese mushroom & soy sauce in Claypot.
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Laksa Lemak $11.50
- Yellow noodles in spicy shrimp paste, coconut gravy with Chicken, shrimp and bean sprout.
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Black Bean Noodles $11.50
- Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
- Lamb Kebab $12
- Lamb Shank $18
- Mixed Salad $15
- Chicken Camembert $12
- Big Breakfast $14
- Vege Grill $10
- Falafel Kebab $10
- French Toast $14
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Lacha Prahata $4.50
- Paratha from North India,made from whole wheat flour.
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Rogen Josh $15.90
- Tender lamb cooked in exotic blend of spice from North India
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Beef Madras $14.90
- Diced beef cooked in coconut flavored,lightly spiced sauce
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Vegetable Korma $12.90
- Selection of seasonal mixed vegetable cooked in spices & mixed nut sauce
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Vege Pratha $3.50
- Naan stuffed with spicy peas and potatoes
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Aloo Gobi $12.90
- Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes & ginger
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Seekh Kebab $8.90
- Lightly spiced lamb mince,rolled on skewer and roasted in Tandoori oven
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Butter Chicken $14.90
- Chicken tikka cooked in exotic,spicy,cream tomato flavoured sauce
- 3. Chicken Combo $25.00 (whole chicken)
- 2. Seasoned Fried Chicken $27.00 (whole chicken)
- 7. Spicy Raw Crab $16/$30
- 8. Spicy Rice Cake $5.00 (pack)
- 13. Vietnamese Spring Rolls $8.00 (7pcs)
- 11. Glazed Pig's Feet $25.00 (pack)
- 1. Fried Chicken $23.00 (whole chicken)
- 12. Dumpling $9.00 (10pcs)
- Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
- Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
- Beer battered fries served with your choice of sauce $5.50
- Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
- Spicy wedges served with sweet chilli and sour cream $ 7.50
- Steamed Blue Cod with Green and Red Pickled Chilli / Steamed Blue Cod with Ginger and Spring Onion $36.00
- Spicy Prawns / Spicy and Sour Prawn Meat / Kung Pao Prawn Meat / Spicy Pepper Prawns $32.00
- Egg, Wood Ear and Pork / Spicy Pork with Capsicum $16.50
- Spicy Beef Tripe / Stewed Pork / Stewed Duck / Spicy Catfish $28.00
- Eggplant with Pork Mince and Bean Paste / Braised Eggplant / Chinese Lettuce and Bean Curd $16.50
- Hot and Sour Soup / Vegetable and Tofu Soup $12.00
- Stir Fried Chicken / Spicy Beef / Garlic Beef / Spicy Trotters $25.00
- Spicy and Sour Baby Squid / Spicy Chitterlings $30.50
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HAND ROLLED WOOD FIRED BEST UGLY BAGELS $12.90
- Cream Cheese, Smoked Salmon, Roquette, Capers
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OPEN STEAK SANDWICH $22.90
- Grilled Scotch Fillet, Sliced Tomatoes, Caramelized Onion, Blue Cheese Sauce Mayo Served with Hand Cut Chips
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HAND ROLLED WOOD FIRED BEST UGLY BAGELS $10.90
- Tomato, Avocado, Lemon Fennel Olive Oil
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GREEN EGGS BENEDICT $18.90
- Free Range poached Eggs, Ciabatta Toast and Green Hollandaise, Streaky Bacon
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GREEN EGGS BENEDICT $16.90
- Free Range poached Eggs, Ciabatta Toast and Green Hollandaise Florentine
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GREEN EGGS BENEDICT $18.90
- Free Range poached Eggs, Ciabatta Toast and Green Hollandaise Homemade Smoked Salmon
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ROAST LAMB SLIDERS $19.90
- Southern Style Barbeque, Coleslaw, Served on a Brioche Bun
- Hand Cut Chips with Mayo $7.90
- .Steak & Kidney $3.80 each
- 6-ALL BUNS & ROLLS $6.50 each
- American hotdog roll $3.80
- 2-FRENCH STICK $2.50
- Toasted bacon and egg sandwich $4.20
- BBQ chicken $4.20 per piece
- 3-CHEESE LOAF $2.80
- .Sausage Roll $2.50 each
- Avocado $4.00
- Black pudding $6.00
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STUFFED FRENCH TOAST $17.00
- brioche blueberry filling, matcha mascarpone, fruit salsa vanilla maple/bacon or halloumi $3.00
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KING PRAWN SALAD $22.00
- pan fried garlic prawns soba noodles Brussels, broccoli daikon, cress, soy dressing
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BACON AND BLUE CHEESE SANDWICH $19.00
- wild rocket tomato avocado, focaccia tomato relish aioli/fries $2.00
- Canadian cured Bacon $6.50
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STEWART ISLAND SALMON NICOISE $22.00
- beet cured salmon, baby red potato, tomato medley, green olives free range egg green beans piquant cream cheese dill and caper dressing
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GRANOLA $13.00
- chia yogurt fruit salsa
Bambina
Phone
093604000
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Cash , Lunch , Seating , Free Wifi , Cards accepted , Serves Alcohol , Child-friendly , Outdoor Seating
268 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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