Address
268 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
Bambina in 268 Ponsonby Road Menu
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MENU- Salmon breakfast salad, poached egg, seeds, almonds $16.50
- Organic porridge, chia seed nuts $15.50
- Fruit, raglan coconut yoghurt, granola $15.50
- Muesli, fruit, coconut or natural yoghurt $15.50
- Organic oats, cold pressed juice, yoghurt, almonds, coconut $15.50
- Fresh fruit, coconut or natural yoghurt $15.50
- Free range eggs scrambled, poached, fried on sourdough $10.50
- Half and half, fresh fruit, toast $15.50
- Ricotta hotcakes, fresh fruit $16.50
- Breakfast salad $16.50
- Mediterranean eggs, bacon $16.50
- Corn fritters, bacon, tomato $16.50
- Toast/bagel and preserves $6.50
- Rare grilled tuna, cos, avocado, crispy capers $21.50
- Chicken salad, cos, lime, peanut, coriander $21.50
- Salmon, ginger, coriander, spinach, rice, noodles, lime, chilli $21.50
- Pasta, italian sausage, chilli, cress $ 21.50
- Risotto, prawn, broad bean, lemon $21.50
- Lamb aittets, mint, feta, carrot, cumin $21.50
- Salmon salad, quinoa, watercress, pisto , lemon $21.50
- Chicken sour dough $17.50
- Steak sourdough $17.50
Nearby Sample Menus
- Sukiyaki Chicken Udon $9.90
- Tempura Prawn $3.00
- Miso Chicken Ramen Noodles $10.50
- Rice (180gm) $3.00
- Katsu Curry - Standard/Combo Lge $13.90/$15.60
- Katsu Curry - Standard/Combo Reg $9.80/$11.50
- Tempura Prawn Bowl - Standard/Combo Reg $11.90/$13.60
- Teriyaki Eel Bowl - Standard/Combo Reg $14.50/$16.20
- Beef short rib, burnt gai-lin, cucumber $ 22
-
Deep Fried Pork Riblets (v) $14
- With sweet chilli glaze
- Oi muchim (vg) $5
-
Salt ‘n’ pepa tofu $ 12
- With oi muchim
-
Steamed pancake,crispy, braised pork $12
- With pickled mung beans, hoisin sauce
-
Bacon cheeseburger, mustard & pickles $ 19
- With fries
- Bok choy & coconut salad(v) $7
- Kimchi $4
- N8 Curry Chicken Noodles (Dry) $12.90
- M16 Salt and Pepper Prawns (Regular Size) $20.00
- N11 Malaysia Sambal Fried Vermicelli $12.00
- N23 Combination Noodles Soup $11.90
- M3 Malaysia Butter King Prawns $28.00
- 6 pcs $5.50
- N5 Malaysia Wan Dan Hor (Egg Gravy Rice Noddle) $11.90
- R12 Yummy Egg Fried Rice $9.00
- Sandwiches $6.00
- -Large Kiwi $19.00
- -Med Kiwi $15.00
- -Med Kiwi $15.00
- -Small Kiwi N/A
- Kumara $0.80
- -Small Kiwi $12.00
- (2 Drumsticks + 2Golden potatoes + 1 Can of Coke) $7.00
- KUMARA CHIPS $ 5.00
- PINEAPPLE FRITTER $ 1.00
-
Kids Meal $ 6.00
- 4 Chicken Nuggets, 2 Fish Finger, i/2 Chips
- Blue Cod & Chips $ 8.95
- FISH CAKE $ 2.00
-
Skippers Meal $ 11.95
- 2 FISH, 2 SQUID RINGS, 1 CHIPS
- 1/2 SCOOP $ 2.00
- Grilled Tuna & 1/2 Chips $ 8.95
- Pineapple $1.20
- Super burger $9.50
- American hot dog
- *Fish from the window may also be grilled/crumbed/battered- price according to its weinght and additional cooking charge
- Hawaiian $4.50
- Steak and egg $4.50
- Mussel(homemade) $2.80
- Potato $0.80
- Egg sandwich $4.00
- Fish and chips $8.00
- Cheese sandwich $4.00
- Chicken samosa $3.00
- Prawn curry $14.00
- Goat curry $14.00
- Bhajiya (4) $3.00
- Vegetable samosa $2.00
- Seafood and Bean Curd with Vegetables / Combination Meat & Seafood with Bean Curd $30.00
- Special Maggi Sauce King Prawns (Shell on/of) / Special Black Chilli King Prawns (Shell on/of) $34.00
- -With Pancakes (two courses) (whole) $60.00
- Crispy Roasted Duck Half $24 / Whole $42
- Mixed Vegetables with Bean Curd $20.00
- Crispy Roasted Pork / Honey BBQ Pork Small $15 / Large $29
- Steamed Rice (per rice bowl) $1.50
- Egg Noodles can be replace with Rice Noodles
-
NAPOLI $15.00
- napoli sauce, mozzarella cheese, capers, anchovies, oregano
-
BIG BREAKFAST $12.90
- on toast with bacon, egg, mushroom, brown, Italian sausage, grilled tomato, tomato relish
-
FRENCH $16.00
- creamy sauce, mozzarella cheese, streaky bacon, mushroom, oregano
-
MIXED SALAD $13.90
- marinated beef & chicken, avocado, yogurt, salad, served with pita bread, tomato relish
-
FUNGHI $15.00
- napoli sauce, mozzarella cheese, mushroom, oregano
-
AMERICANA $15.00
- napoli sauce, mozzarella cheese, spinach, onions, onion, egg, oregano
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VEGE $15.00
- onions, olives, fresh tomato, oregano
-
CHICKEN CAMEMBERT CRANBERRY $16.00
- napoli sauce, mozzarella cheese, camembert cheese, cranberry sauce, oregano
-
Mixed Appetisers $8.50
- Our Chef's selection of Toong Thong, Poh Pia Gia, Curry Puff, Kanom Pang Na Goong
-
Gai Satay $8.50
- Skewered slices of marinated chicken topped with homemade satay sauce
-
Pad Prik Thai
- With garlic, leek and market vegetables in homemade black pepper sauce
-
Tom Kha
- Traditional coconut soup with galangal, mushroom, lemongrass
- -Prawns $18.50
-
Pad Priew Wan
- With onion, pineapple, carrots, capsicum, tomatoes, zucchini, cooked in sweet and sour sauce
-
Pad Nam Prik Pao
- Tempura dish with onion, spring onion, carrots, cashew nuts in sweet and spicy homemade sauce
- -Chicken/Beef / Lamb $17.00
-
Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
-
Duck parfait $15.00
- Port glazed duck liver parfait with toast
-
Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato
-
Paella & romesco arancini $9.00
- Seafood arancini with romesco sauce
-
Mixed spiced nuts (V)(GF) $7.50
- Crunchy concoction of roasted mixed nuts and seeds
-
Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
-
Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
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Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
- LAMB MADRAS $10.99
- LAMB SPL MASALA $12.99
- SAAG CHICKEN $12.99
- VEG SAMOSA $2.50
- CHICKEN TIKKA MASALA $10.99
- 2 Curry + Rice + Naan + Can 355ml $21.00
- SPINACH CHICKEN $10.99
- SAAG PANEER $12.50
-
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
-
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
-
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
-
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
-
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
-
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
-
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
-
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
-
Selection Of Three Cheeses $19.00
- quince jelly, dried fruits, toasted nuts and crackers
-
Savoury Goats Cheese Cake $21.50
- with mixed fruit compote, walnut crumble and citrus dressing
-
Mexican Chicken Tender Bites $19.50
- Warm pita bread, dip and salsa
-
Vegetable Stack $32.00
- With spiced lentils, roasted pepper coulis and salsa
- Braised cabbage, toasted almond $8.00
-
Mango Kulfi $17.00
- with toasted mixed nuts, fresh fruits and coulis
- Garden salad $8.00
-
Pan-Roasted Beef Eye Fillet $42.00
- with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
-
Lamb and Cheese Burger $10
- with chips and tomato sauce
-
Hash and Eggs $8
- any style, on toast
-
Waffles $14
- with cream, berry coulis, drizzled with maple syrup
-
Smoked Salmon, Scrambled Eggs and Avocado $16
- on toasted sourdough
-
Steak Sandwich $22
- Angus pure scotch fillet with lettuce, tomato, field mushroom, onion rings and barbeque sauce on ciabatta served with fries
-
Sides $4.5
- Toast, sausage, bacon, hash browns, mushrooms, tomatoes and baked beans
-
Stir Fried Noodles $16
- with chicken and seasonal vegetables
-
Crumbed Chicken Breast $10
- with fries and tomato sauce
Bambina
Phone
093604000
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Cash , Lunch , Seating , Free Wifi , Cards accepted , Serves Alcohol , Child-friendly , Outdoor Seating
268 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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