Bar Italia Cafe in Auckland Menu

MENU MENU
  • Plain Bagel On Cinnamon And Raisin With Cream Cheese And Jam $6.50
  • Plain Bagel With Cream Cheese, tomato and avocado $9.50
  • Plain Bagel With Smoked Salmon And Cream Cheese $11.00
  • Bagel - Stack With Cream Cheese, Lettuce, Avocado And Sundried Tomato Pesto On Top With Choice Of (Bacon/Salmon) $15.50/$16.50
  • Egg On Toast $10.00
    • eggs any style on either 5 grain or ciabatta served with tomato relish and butter
  • Bacon & Eggs On Toast $14.00
  • Smoked Salmon Scramble $16.00
  • Eggs Benedict (Bacon/Salmon) $15.00/$16.00
    • toasted ciabatta with hollandaise sauce
  • French Toast $16.00
    • vanilla and cinnamon French toast made with fresh brioche served with grilled banana and streaky bacon drizzled with maple syrup
  • Muesli $11.90
    • muesli served with fruit salad and topped with yoghurt
  • Porridge $10.50
    • cooked oats topped with banana slice served with a side of brown sugar, cream and dried fruit compote
  • Big Breakfast $18.00
    • egg your style and toasted 5 grain with grilled tomato, crispy bacon, mushrooms, hash brown and kransky sausages
  • Toasted Sandwich $6.50
    • with choice of 2 fillings on sliced bread-ham, cheese, tomato, pineapple, onion
  • Seasonal Wedges $8.50
    • topped with crispy bacon bits & cheese served with choice of,sour cream or sweet thai chili sauce or tomato relish
  • Creamy Mushrooms $16.50
    • slow roasted Portobello mushrooms served is garlic cream sauce on ciabatta and topped with streaky bacon
  • Omelettes $17.00
    • either 5 grain or ciabatta toast served with tomato relish
  • Open Steak Sandwich $17.00
    • well seasoned steak served on toasted ciabatta with salad, aioli and finished with caramelized onion
  • BLAT $15.50
    • streaky bacon,lettuce,avocado and tomato served on toasted ciabatta drizzled with garlic aioli and topped with sundried tomato pesto
  • Salt & Pepper Squid Salad $15.50
    • crispy salt & pepper squid served on top of a lightly dressed salad, served with aioli
  • Warm Chicken Avocado Salad $15.50
    • with a pumpkin & passionfruit compote fresh herb marinated chicken breast seared and served on a lightly dressed salad with kumara wafer

Nearby Sample Menus

  • DONUT $1.00
    • 3 FOR $2.50
  • FAMILY PACK B $25.00
    • 5 FISH/5 POTATO FRITTERS/5 CRABSTICKS/$6.00 CHIPS
  • HAM $3.50
  • FISH(TARAKIHI) $3.50
  • STEAK (SCOTCH FILLET) $4.50
  • CHICKEN $3.00
  • BATTERED SAUSAGE $1.30
  • SAUSAGE $1.00
  • Teriyaki Chicken $6.00
  • Taki Udon $14.00
    • Fried udon, Chicken or Beef
  • Teriyaki Chicken Salad S$7.00/L$12.50
  • Green Salad S$6.00/L$8.00
  • japanese steamed gyoza $8.50
    • Vege, dumpling
  • Smoked Salmon $16.50
  • Japanese Chicken Curry $13.50
  • Small $9.00
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
  • -Feta $42.00
    • light and tangy
  • -Danbo $42.00
    • firm mild cheddar
  • Today’s Dessert Platter from the board
  • -Blue $42.00
    • sharp soft cream
  • Piatto Pizzas $12
  • La Farm $42.00
    • Shaved lamb​ shoulder from our farm,chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs
  • Blue Cheese Pizza Bread $12.00
    • With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
  • Salmon Salad $12.50
    • House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
  • Chicken Tenders $12.50
    • Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
  • 250gram Scotch Fillet $28.50
    • With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
  • Selection of cheeses for 2 $12.00
    • Served with fruit cake and quince paste
  • Double $27.00
  • Pork Belly $28.50
    • Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
  • Single $22.00
  • Almighty A/B $10.99
    • serving with 120g beef patties, steak, cheese, egg, mushroom, onion, salad, bbq and tomato sauce
  • Potato Fritter $0.90
  • Chips $2.50
    • per scoop
  • Salt Pepper Calamari (8Pcs) $7.90
  • All these burgers are made with 120 g beef patties and toasted hamburger buns on hotplate
  • Battered Scallop (GF) $3.50
  • Crab Stick $1.30
  • Bacon Egg (GF) $13.99
  • Bbq sauce fresh chilli relish $2.00
  • Avocado toast $14.00
    • With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough
  • Bacon bbq pork avocado $4.00
  • Toast & spreads $6.50
    • With house made jams & a slection of breads
  • Smoked salmon $5.00
  • Pulled pork burger $16.00
    • With apple slaw, barbeque sauce & baby chat potatoes
  • Baked beons $14.00
    • With fresh spinach, poached egg & selection of breags
  • Mushrroms feta baked beans $3.50
  • Crispy tofu don $10.50
  • Lunch box $9.95
    • Teriyaki chicken, soy chicken, spicy chicken, spicy pork, teriyaki salmon
  • -Fresh salmon don $15.95
  • Combo 2 $9.50
    • Spice ramen or plain shoyu udon, 3pcs rolled sushi
  • -Chicken katsu spicy ramen $12.50
  • -Spicy seafood don $12.95
  • -Teriyaki chicken don $11.95
  • Teriyaki chicken yaki udon(Stir fry) $10.50
  • Almond Croissants $4.50
  • HAM & CHEESE CROISSANT $7.50
  • BEEF LASAGNE & SALAD $14.50
  • Discover our selection of fresh cheese, charcuterie and bread& compose your own trench planche
  • PARSLEY $10.90
  • Citron Tart $3.90
  • Eclairs $4.90
  • LE COQ / ROOSTER $9.50
    • Smoked chicken beast, avocado, aioli and rocket
  • Talbot forest 5 year aged cheddar, grapes, roasted hazelnuts, NZ $17.00
  • 360gm Wakanui rib eye "Carpethag" $59.00
    • soy braised mushrooms, spinach, bone marrow croquettes, oyster cream
  • Passionfruit sherbert marshmallows $9.00
  • Torched Ora King salmon, fennel dust, fragrant smoked salmon custard, sweet onion textures $26.50
  • Skin on fish, smoked fish pie flavours, sea vegetables, parsley crumb $42.00
  • Cibo sashimi and condiments $25.50
  • Duck fat roasted Kaipara baby kumara, mint gel, pea dust $12.50
  • Thai Pineapple' $18.00
    • glazed pineapple, doughnuts, coconut mousse
  • Brown Sauce
  • Hummus
  • Beetroot
  • Wrap $9.50
  • Chicken
  • Tomato Sauce
  • Chicken nuggets $ 0.50
  • Smoked Tuna
  • Bread Dips $10.50
    • Focaccia and ciabatta bread with dips (Hummus, tomato sundried, olive oil)
  • Create Your Own Pizza $13.00
    • Ham, tomato, pineapple, onion, garlic, cheese, mushroom, chicken, capsicum, bacon, pepperoni
  • Caesar Salad $15.00
    • Crisp iceberg, flaked parmesan, olives, garlic tossed prawns, bacon, croutons
  • Homemade Lattice Top Apple Pie $14.00
    • Served with gourmet vanilla bean ice cream and crème Ignore
  • Tiramisu $13.00
    • A flavored cream with espresso soaked sponge cocoa
  • Seafood Tasting Platter $15.50
    • Assorted crumbed fried fish, squid, prawns and scallops with sweet chili dip
  • Latitude Fettuccini Pasta $18.00
    • Creamy fettuccini with mushroom, bacon, chicken and cheese
  • Meats
    • Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
  • 3 fish / 4 mussels / 4 potatoes / chips $10.00
  • 4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
  • 9 fish / 6 sausages / 8 mussels / chips $28.00
  • 6 fish / 6 mussels / 8 potatoes / chips $18.00
  • 3 fish / 3 Sausages / 4 potatoes / chips $12.00
  • 2 fish / 6 mussels / chips $8.00
  • 2 fish / 4 potatoes / chips $6.00
  • 6 fish / 4 crab sticks / 6 mussels / chips $20.00
  • Vegetarian $10.50
  • 11. French Toast $11.50
    • with Bacons, Banana & Maple syrup on top
  • 22.Spicy Pork Bulgogi with Rice and Salad $11.00
  • 24. Tempura Udon $11.00
  • Tomato $2.00
  • Creamy Mushroom $3.50
  • (Smoked salmon) $14.00
  • 10. 0melet on Toast $7.00
  • Free Range Eggs Any Style (V)(GF) $2.50 each
  • Home made baked beans on toast(V) $ 9.50
  • Pulled beef burger, tomatoes, pickles, bacon, swiss cheese, beetroot, garden salad, aioli on a brioche bun, fries $ 18.50
  • Creamy mushrooms on toasted ciabatta, poached free range eggs $18.50
  • Hash Browns(V) $ 5.50
  • Spiced pork tacos, coriander, chilli, spring onion, chive sour cream, aioli $ 18.50
  • Jerk fish tacos, coriander, chilli, spring onion, chive sour cream, aioli $18.50
  • Potato skins, aioli(V)(GF) $14.50
  • 250g Chinese roast pork belly, hoisin sauce $39.00
  • Shaking Beef, wok-fried pasture fed beef fillet, garlic, ginger & soy, red onion, cress, coriander (gf) $42.00
  • Mascarpone sorbet, Meyer lemon curd, streusel, lemon granita $14.00
  • Wok fried Asian greens, garlic, ginger, soy & sesame (gf) $9.00
  • Char siu pork & prawn fried rice $9.00
  • Crispy soft shell crab, garlic, chilli, spring onion, & Sichuan pepper (gf) $19.00
  • Wok fried green beans, pork mince, blackbeans, oyster sauce & chilli (gf) $9.00
  • Fragrant & numbing prawns, ginger, spring onions, garlic chives (gf) $22.00
Bar Italia Cafe

Bar Italia Cafe

location

Address

15 Shea Terrace, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094891207

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 5:30 PM, Tuesday: 6:00 AM – 5:30 PM, Wednesday: 6:00 AM – 5:30 PM, Thursday: 6:00 AM – 5:30 PM, Friday: 6:00 AM – 5:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
15 Shea Terrace, Takapuna, Auckland, Auckland, 0622, New Zealand
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