Basement Theatre in Auckland Menu

Basement Theatre in Auckland has no menu available, but can choose from many other options such as Butter Chicken Pasta or ●Beef Vindaloo from Westgate Foodhall. Robert Harris offers many options including MUESLI WITH SEASONAL FRESH FRUIT & YOGURT and BAGEL/ENGLISH MUFFIN. Green Bay Bakery includes a wide range like Lolly Slice or Chicken. Toast (2 pieces) and Toasted Bagel from . Picnic Lunchbar offers Meadowbank Roast and Garlic Bread.

Nearby Sample Menus

  • Seasoned Sauce $1.00
  • CHIPS $5.00
  • Crispy Chicken $26.00
  • Spicy Seasoned Chicken $30.00
  • - Tarakihi $13.00
  • Boneless Seasoned Chicken $7.00
  • - Hoki $8.00
  • Seasoned drumstick 5pcs n´ chips $16.00
  • Onion Bhaji $6.00
    • sliced onions dipped in chickpeas batter and deep fried
  • Bombay Aloo $14.00
    • dry blend of potatoes cooked in spices
  • Chicken Momo Veg $15.00
  • Chicken Bhuna $16.00
    • chicken cooked with sweet mango chutney, garam masala, ginger, garlic and spices
  • Spinach Paneer/Aloo $15.00
    • homemade cottage cheese/potatoes cooked with spinach and spices creamy style
  • Chicken Chow Mein Noodles $15.00
    • chow mein mixed with chicken, egg and veges
  • Veg Momo $12.00
    • nepali style dumpling with fresh veg, herbs, spices, garlic and ginger then steamed and served with homemade pickle
  • Chana Masala $14.00
    • chick peas cooked in onion, tomato and tight spices
  • Chicken $4.00
  • Gurnard $3.70
  • Potato Fritter $0.70
  • Thai Sweet Chilli Noodles / Mee Goreng / Nas Goreng (Rice)
  • Cheese Onion / Cheese Pineapple $2.80
  • Won ton noodle Soup / Combination Vegetable Soup / Tom Yum / Curry Laksa $10.00
  • U.S.A Hot Dog / Sea Dog $3.60
  • Sweet Tomato Sauce Noodles / Pan Tai Sauce Noodles / Teriyaki Noodles
  • Extra Soft Noodle $2
  • Lemon Chicken $13
  • Chicken Fu Young $10
  • BamiGorang $13
  • All $ 13
  • Fish Burger $5
  • Young Chow Fried Rice $12
  • Steak Burger $5
  • Bacon Burger $ 4.00
  • Steak & Egg Burger $ 6.00
  • Curry Roll $ 1.80
  • Hawaiian Burger $ 5.00
  • Squid Ring $ 0.80
  • Sausage $ 1.00
  • Hot Dog $ 1.50
  • Oyster $ 1.50
  • Mix paratha $6.00
  • -Chef's special
  • Gajrella $5.00
    • Carrot velvet pudding
  • Vegetarian dishes $7.90
  • -Delhi style butter chicken
  • Rice $3.00
  • Green salad / Indian salad $4.00
  • -Kadai paneer
  • The Melt $10.90
    • grilled chicken breast, cheddar cheese, wholegrain mustard, lettuce, onion, tomato, relish, free-range mayo
  • Falafel Wrap $10.90
    • crispy falafel, cajun mayo, lettuce, onion, tomato, beetroot, relish
  • Deer On Shrooms $14.90
    • Free-range venison pattie, our very own chunky mushroom sauce, lettuce, grilled onions, tomato, gourmet relish
  • Chicken and Sweet Chilli Lime $9.90
    • grilled chicken, avocado spread, mayo, lettuce, tomato, onion, roasted red peppers, sweet chilli and lime dressing
  • Chunky Mushroom One $10.90
    • grass-fed angus beef, lashings of our very own chunky mushroom sauce, lettuce, grilled onion, tomato, gourmet relish
  • Beats Burger $12.90
    • grass-fed angus beef, aioli, smashed koftas, cheddar cheese, streaky bacon, BBQ sauce, lettuce, tomato
  • Cheese Burger Grande $8.90
    • grass-fed angus beef, cheddar cheese, lettuce, tomato, gourmet relish, aioli
  • Crumbed Chicken Tenders $6.90
  • FRENCH TOAST $21.00
    • cinamon brioche served w bacon raspberry & cream
  • MEATY ONE $10.00
    • salami chili cheese onion Thyme and Roasted tomato
  • VEGGIE ONE $10.00
    • courgete onion capsicum tomato garlic and feta
  • BAGEL OR TOAST $9.50
    • served with cream cheese & preserves
  • PORIDGE $14.50
    • served with seasonal fruit
  • MUESLI $14.50
    • toasted nuts oats grains served with seasonal fruit & yogurt
  • EGGS ON TOAST $14.50
    • three poached eggs on toast
  • CREAMY MUSHROOMS $18.00
    • served w seasonal leaves on sourdough
  • The ayr breakfast (V) $18.50
    • free range any style eggs, roasted tomato, home made chickpea tofu, roasted portobello mushroom, potato rosti and avocado, served with selected fresh breads
  • The benedicts $18.50
    • Free range bacon or free range ham or smoked salmon with english muffins, wilted spinach poached eggs, topped with hollandaise
  • Mushroom berry (V,GF) $18.50
    • oven roasted portobello mushrooms, wilted spinach and kale, grilled halloumi, poached egg, topped with hollandaise
  • Smoked salmon, capers, spinach $18.50
    • Served with selected fresh breads, with green salad
  • Bircher or granola (Full/Half) $14.50/$9.50
    • with natural vanilla yoghurt, rhubarb and pear compote
  • Pulled pork burger $18.00
    • brioche bun filled with slow cooked pork, coleslaw, cheese, pickles, aioli and onion jam. Served with kumara wedges
  • Tomato, spinach, mozzarella $18.50
    • Served with selected fresh breads, with green salad
  • Roasted balsamic portobello mushrooms $4.50
  • Rosemary and rock salt bread with sundried tomato pesto and hummus
  • Green salad with Spanish onion, cherry tomatoes and vinaigrette
  • Salt n pepper squid salad with Spanish onion, cherry tomatoes and aioli $18
  • Build a board pick for 3 $27
  • Classic ham and cheese toasty
  • Chili chicken nibbles “n” chips with aioli $16
  • Chicken béchamel bombas with aioli
  • Onion rings with sweet chili sauce
  • Pesce All'uva $34.90
    • Fresh fish of the day, Pan fried and garnished with grapes & almonds, Flamed in amaretto liqueur. Served with seasonal vegetables.
  • Salmone $26.90
    • Smoked salmon, cream cheese, courgettes, capers and sundried tomatoes.
  • Fillet Mignon $36.90
    • Chargrilled eye fillet cooked with bacon, mushroom, onion and garlic cream sauce finished with brandy, served with seasonal vegetables.
  • Fettucine Alla Panna $19.90
    • Strips of pasta served in a tasty bacon and mushroom cream sauce garnished with parmesan cheese.
  • Fettucine Al Capesante e Salmone $24.90
    • Fettuccine pasta with scallops, smoked salmon, spinach, capers, onion, garlic in a light lemon and cream sauce.
  • Lasagne $18.90 E / $26.90 M
    • Layers of fresh hand made pasta with traditional beef ragout and beshamel sauce, topped with mozzarella and baked in the oven.
  • Lasgne $19.90
    • Layers of pasta with traditional beef ragout and beshamel sauce, topped with mozzarella then baked in oven.
  • Cassata $12.50
    • Ice cream cake laced with brandied fruit
  • Coconut chutney $1.00
  • -Non veg $3.99
  • Malay pickle $2.99
  • Watalappam $2.50
  • -Cheese / Egg / Veg $8.00
  • Mango lassi $3.00
  • Cake $1.00
    • 1 pc
  • -Chicken / Lamb $10.00
  • Bacon and Eggs $12.00
    • Eggs cooked to your liking, streaky bacon and roasted tomato served on toasted brioche
  • Steak Fries w/ house aioli
  • Seafood Tagliatelle $21.00
    • Cooked in a white wine sauce & parsley
  • - Market Fish of the Day $18.00
  • Homemade Angus Beef Burger $21.00
    • Crumbed prawns, piccalilli w/ steak fries
  • Crispy Market Fish - lentil salad, cauliflower puree & salsa verde $28.00
  • Kumara Fries w/ house aioli
  • Te Kouma Bay Pacific $3.50 each
  • -Beef, Chicken or BBQ Pork $12.50
  • Pan Fried Dumpling (Pork Mince) $12.50
  • -Chicken $13.50
  • -Chicken or Beef $12.50
  • Sizzling Meat & Noodles
  • -Chicken or Beef $12.50
  • Prawn & Chicken Mince Wontons $13.50
  • Roast Meat (Duck, Chicken or BBQ Pork) Noodle Soup
  • Green papaya salad, dried shrimps, peanuts, mint, ponzu & sesame dressing (gf) $8.00
  • Roti Roll, slaw, coriander, mint, lime, soy & sesame dressing, crispy shallots. Bang Bang Chicken Char Siu Pork
  • Kimchi $4.00
  • Kung Pao chicken, spring onions, peanuts, garlic chives, chilli $28.00
  • Whole (14 pancakes) $84.00
  • Green curry of chicken, eggplant, roast cauliflower, kaffir lime, coconut cream, crispy curry leaves $32.00
  • Peking Duck, cucumber, spring onion, hoisin & plum sauces Half (8 pancakes) $42.00
  • Masterstock fried pork hock, tamarind & chilli caramel, crispy ginger, coriander $19.00
Basement Theatre

Basement Theatre

location

Address

Lower Greys Avenue, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093097433

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 PM – 2:00 AM, Saturday: 5:30 PM – 2:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Nightlife ,  Quick Bites ,  Bar ,  Seating ,  No Takeaway ,  Full Bar

Location
Lower Greys Avenue, Auckland, Auckland, Auckland, 1010, New Zealand
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