Bay Bakery in Waikato Menu

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Bay Bakery in Waikato has no menu available, but can choose from many other options such as Eggs Benedict or Eggs Benedict from Cinnamon Cafe. Burger King offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Maddens Ice Cream Parlour and Pizzeria includes a wide range like Pizzas or The works. Toast and Oat porridge from . Mr Milton's Canteen offers Momiji Sushi and Mains with salad & rice.

Nearby Sample Menus

Teriyaki Tofu $14.50
- Don
Prawn Tempura
- Udon
Regular Donburi & Coke Combo $15.00
Reguar Donburi & Miso Combo $14.00
Curry Chicken $15.50
- Katsu Don
Curry Chicken Udon $14.50
Teriyaki Chicken
- Udon
Seafood Udon $11.50

Lamb Shish (Marinated Lamb Cubes) Reg $11.50 Large $16.00
Borek $5.00
Meat Combo (Lamb & Chicken) Reg $10.50 Large $14.50
Combo Deal $5.00
Kofta (Lamb Patty) Reg $11.50 Large $16.00
Chicken Shish (Marinated Chicken Cubes) Reg $11.50 Large $16.00
Kofta (Lamb Patty) Reg $9.50 Large $11.00
Veg Falafel Reg $9.00 Large $10.50

Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
- Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
Sweet Chilli Mussel Pot (GF) $18.0
- Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash
Squid Hotrod $15.0
- Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments
Five Stags Pork Ribs (GF) $18.0 / $24.0
- Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
-Add Chicken, Bacon Or Salami $4.0

Salted caramel sundae $12
- vanilla bean ice cream, sticky date chunks, cashew sprinkle
Slow cooked beef short rib $32
- crushed new season potatoes, baby carrots, green beans, panko crumbed bacon and onion croquettes and shiraz jus[ G F A ]
Vanilla crème brulee $12
- berry and mint salsa, shortbread[ g f a ]
Fahrenheit ficelle $19
- pork belly, house-made slaw, plum sauce[ G F A ]
Pulled beef sliders $14
- swiss cheese, gherkin, spring onion and mustard mayonnaise
Harissa pulled lamb burger $21
- crumbed halou mi, tomato,cos, tzatziki, shoestring fries and aioli
Fahrenheit ficelle $19
- grilled chicken, bacon, lettuce, tomato, parmesan and aioli[ G F A ]
Over the moon triple cream brie w quince jelly

•Optional: Side Salad with Quiche or Pie extra $5
Curly Fries $10.50
- with Aioli & Tomato Sauce
Salmon, Spring Onion & Cream Cheese Quiche $8.50
Scallops & Chips $24.50
Savoury Mince $13.50
- on Thick Toast
Wedges Work $11.50
- with Bacon, Cheese, Sour Cream, Sweet Chili & Aioli
-Salmon $19.00
Roast Vege, Pesto & Pinenut Quiche $8.50

M10 Savoury Stir Fried: Pad Prig Khing
- Stir fried prik khing paste with seasonal vegetables
M8 Chili Garlic Stir Fried: Pad Prig Kratiem
- Stir fried seasonal vegetable with your choice of meat in chili garlic sauce
Y1 Chicken Salad: Larb Gai $15
- Spicy Thai style salad with minced chicken, chili, grounded rice powder Lemon juice and Thai herbs
M4 Fresh Ginger Stir Fried: Pad Khing Sod
- Stir fried gingers, mushroom, onion , broccoli and capsicum in a mixed Thai sauce
M5 Sweet Basil Stir Fried: Pad Kra Praow
- Stir fried sweet basil pasta with sliced bamboo shoots, courgette and seasonal vegetables, with a little bit of coconut milk
C1 Green Curry: Gaeng Keaow warn
- Delightful green curry, cooked with coconut milk, beans, mixed vegetables, kaffir lime leaves and sliced bamboo shoots
Cashew Nuts $4
Choice of Chicken, Beef or Pork $15.50

Spaghetti $9
- Tomatoes- pesto-parmesan
Mexican mince $18
- Mince & mozzarella quesa dilla -fried egg - sour cream house made baked beans & bangban g sauce
Chia& apple bircher $15
- Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
Kids burger gf $9
- Bacon & cheese mini burger- chunky chips
Fried potatoes gf $18
- Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
Toasts gf $6
- Buttered fruit toast- ricotta- lemon curd
Tiger toast $9
- Melted cheese- ciabatta- marmite
Bacon and eggs gf $16
- Buttered ciabatta toast - holly bacon - eggs - sri lankan chillichutney

Aroha Roll $15.00
-Fresh Salmon Don
- NZ fresh salmon sashimi on sushi rice
All main meals served with rice & salad
-Seaweed Salad $10.00
-Tofu Don
- Pan fried tofu in teriyaki sauce with sesame
Aroha Roll $1.8 each / $12 (8pcs)
- Crumbed prawn, avocado, cucumber, dashimaki egg & beancurd
-Avocado / Cucumber $3.5 (6pcs) / $7 (12pcs)
●Nigiri

Fresh Berry Hotcake Stack $14.50
- Served warm with fresh berries compote, maple syrup and cream
Lighter Caesar Salad $22.50
- Served with cos lettuce salad mix, crispy chicken, premier streaky bacon, cherry tomatoes, ciabatta toasted croutons tossed in our light healthy dressing
Lincoln-Zephyr Burger $18.50
- Served on a tasty ciabatta bun with mesclun salad mix, homemade beef pattie, cheddar cheese, curly fries, farm style chutney and beetroot relish
Open Steak Sammy (Scotch Fillet Steak) $23.50
- Served on Focaccia bread with mesclun salad mix, chunky red onion rings, grated cheese, beetroot relish and steak fries
Rustic Seasoned Wedges $15.00
- Served with bacon, melted cheese, sour cream and sweet thai chilli sauce
Egg $2.00
Frech Toast Stack $16.00
- Served with bacon, fried banana, maple syrup and a hint of cinnamon
Chicken $5.00

Angler’s Breakfast $25.00
- Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
Creamy Porridge $17.00
- Topped with brown sugar, banana, and berries
Free Range Three Egg Omelette $20.00
- With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus
Sweet Vanilla Mascarpone and Honey Comb $18.00
- Served with orange syrup, walnuts and tuile
Chocolate Pate $18.00
- Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
Vegetable Carpaccio $17.00
- Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
Smoked Salmon $19.00
- Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread

Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
Roasted Field Mushrooms $18 add Bacon $15.50
- rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
Spiced Terrikihi Wrap $18.50
- crunchy slaw, mango chutney
Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
Pancake Stack $16.5 add bacon $20
- served with maple, grilled Banana, Berries & cream.

Bacon & Egg $4.90
Cheese Toasted sandwich $4.00
Chicken Burger $5.80
Ham Cheese & pineapple $4.90
Fish $4.00
Large Breakfast $13.50
- 1 toast, 2 hash browns, 2 eggs, sausage, tomato & bacon
Steak Burger/Steak & Egg Burger $5.80/$6.80
Bacon Burger/Bacon & Egg Burger $5.80/$6.80

Queens Meal $ 39
- 1 Pepperoni Pizza, 6 knots. 1.5 Soda
1 Topping or Veggie $ 5
Authentic Dipping Sauces $ 1.5
- Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
Cheese $ 4
Mushroom, Capsicum, Tomato $ 4
6 Mozzarella Sticks $ 9
- Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
3 Garlic Knots $ 4
- Crushed Garlic, EVOO (1.50 each)
Large 18" Cheese $ 25
- Sal’s Legendary Sauce and Premium Wisconsin Mozzarella

WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT KUMARA “YUMMO”
FRUCOR DRINKS RANGE
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.