Bayview Hotel in Napier Menu

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Bayview Hotel in Napier has no menu available, but can choose from many other options such as 2 courses / 3 courses or Prawn & paella arancini balls, lemon aioli from Vidal Estate Winery Restaurant. Mangapapa Hotel offers many options including Amuse Bouche and Char Grilled Asparagus. Paper Mulberry Cafe and Art Gallery includes a wide range like Porridge with cream and brown sugar and/or poached fruit or Mulberry Muesli our own blend with banana, blueberries and yoghurt. Crumbed Prawn Cutlets and Seasoned Wedges from . Rose & Shamrock Village Inn offers Thai Chef's Restaurant and Thai Chef’s Roti Bread.

Nearby Sample Menus

Chicken Nuggets 1/2 doz $4.80
Spring Roll $2.50
Mussel $1.20
1/2 Wedges $2.50
Pineapple $1.00
Pineapple Fritter $1.50
1/2 Chip $2.00
Scallop $1.50

John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
Cloudy bay clams, saffron, pineapple, bomba rice $17
Amber's greens, stir-fried in garlic, whipped anchovy butter $8
Veal sweetbread & croquette, sweet onion, laurel $20
Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
The Issac Hayes $6
- chocolate ganache, choux, salted caramel

Steak Sauce Options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
Stand By Your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
Rock the Boat $27 Medium / $32 Classic
- Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
Lone Star Coleslaw $5.00
A Fist Full Of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Longhorn Cheesecake $12.00
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.

-Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
Turkish bread; $3.00
-Garden salad;Served with salad green and tabbouleh $8.50
-Falafel salad; $13.50
-Hummus; $8.00/$10.00
Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50

Chocolate Fudge Brownie $12.00
- with chocolate sauce & your choice of ice cream flavours from the display
Roasted Filled Mushrooms $3.00
Margherita
- oven roasted tomatoes with basil pesto & garlic smoked rock salt
Beef Lasagne (add Station rustic fries $4.00)
- everyone's favourite beef & tomato baked lasagne, served with salad leaves
Served with Mediterranean Vegetables or Chefs Salad
Served with Mediterranean Vegetables or Chefs Salad
Station Ribs (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- a stack of cajun infused bbq pork ribs in our own special rib sauce served with Station rustic fries
Iron Station
- baked leg ham, salami/pepperoni, chorizo & bacon, with bbq sauce

Soup of the day, toast $12.50
BBQ pork, pickled cucumber, smith rolls $18.50
Roast Mushroom and Taleggio Cheese Bruschetta $14.50
- Greens, balsamic dressing
Smith's Lunch Bowl $18.50
- Miso glazed salmon, avocado, brown rice, sea vegetables
Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander
Lime coconut fresh toast with bacon $21.00
Smith's Focaccia with Olive Oil $5.00
Smiths creamy mushrooms, toast, greens $14.50

Big Omelet $16.00
Fish & Chips $8.00
Bacon Egg & Hashbrown $8.00
caesar Salad/bacon $17.50
Beef Burger $17.50
Devine Starter $18.00
Eggs & Bacon on Ciabatta $16.50
Pasta of the day $16.90

gluten free bread add $1.00
Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
mushroom $4.00
Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
Toasted sour dough $6.00
- with butter and jam
avocado ( if available) $4.00
toasted sourdough $4.00

-12 $34.00
Extra veg $1/ $2/ $3
Sumer BBQ 9"$13/12"$16/16"$20
- Pulled pork sweet corn, red onion, chilli flakes, BBQ sauce
Detroit style a thick, fluffy 9 inch square crust, crispy on the edges, cheese from corner to corner and our delicious pizza sauce on top
Margherita (V) 9"$13/12"$16/16"$20
- Mozzarella, basil
Mon-thur 4-8.30Pm 8 / fri-sun 3pm-9pm
GF detroit way $4.00
Hamtramck $15.00
- Pulled pork, caramelized onion, capsicum, BBQ sauce

WEDGES $9.50
- Sour cream + sweet chilli
C0RN FRITTERS $7.00
- with tomato + avocado
SALM0N BAGEL $19.20
- salmon, cream cheese, capers + 1emon
CHICKEN BURGER (0PEN STYLE) $13.90
- tomato, cheese, lettuce, onions, avocado + aioli
T0AST + PRESERVES $ 6.00
- white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter
BEEF NACH0S $14.90
- salsa, sour cream + sweet chilli
2 X HASH BROWNS/SAUSAGES $3.50
H0T CAKES $7.00
- with banana, berry compote + maple syrup

Basket of Fries with Aioli $6.50
Kids Meal Boxes With lollipop & drink
add bacon – $13.50
Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
Menu available Monday – Sunday 8:30am~11:30
Gluten Free available but handled in a kitchen with gluten products.
Pancakes $16.00
- With banana, bacon & maple syrup
Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.

Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
Tempura Battered Fish $12.00
- steak fries, green salad
Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
Blueberry Chocolate Mud Cake
Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce

BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
HOUSE SMOKED SALMON $8.50
SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa

Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad

Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
Crispy bacon x2 $4.50
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
Grilled banana $3.50
3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
Creamy mushrooms $4.50
Preserved $8.50
- GK bagels served with butter & selection of preserves