Bayview Hotel in Napier Menu

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Bayview Hotel in Napier has no menu available, but can choose from many other options such as 2 courses / 3 courses or Prawn & paella arancini balls, lemon aioli from Vidal Estate Winery Restaurant. Mangapapa Hotel offers many options including Amuse Bouche and Char Grilled Asparagus. Paper Mulberry Cafe and Art Gallery includes a wide range like Porridge with cream and brown sugar and/or poached fruit or Mulberry Muesli our own blend with banana, blueberries and yoghurt. Crumbed Prawn Cutlets and Seasoned Wedges from . Rose & Shamrock Village Inn offers Thai Chef's Restaurant and Thai Chef’s Roti Bread.

Nearby Sample Menus

Gazpacho consomme, powdered goats milk $3.5
Cloudy bay clams, saffron, pineapple, bomba rice $17
The Full English, Bistronomy style $22
- Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
Andre's fruit loaf, toasted with butter & spreads $6.5
Kingfish belly, Macadamia, nasturtium, balsamic $17
Jacket potato, truffle oil mousse $7.5

Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Mustang Platter $96.00
- Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
- Six $19.00
Prawn Star $35.00
- Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
A Fist Full Of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.

- Small $1.80
All meals are served with Chips or Jacket Wedges and a choice of Coleslaw or Mushy Peas or Fresh Garden Salad (a lemon wedge and tartare sauce).
- Standard $19.90
Seafood Chowder $9.90
John Dory
Seafood Basket $12.90
Crab Stick $1.80
- Standard $19.90

CASHEW NUTS
- Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
- Chicken, Pork, Beef $11.50
FRIED RICE
- Your choice of meat with mixed vegetables served with salad and cucumber
SATAY (BEEF,CHICKEN) $6.50
- Marinated beef or chicken served with peanut sauce
- Chicken, Pork, Beef $11.50
-Chicken $13.50
- Chicken, Pork or Beef $11.50
CRISPY PORK SALAD
- with Thai salad dressing,onion , spring onion.and corianders.

Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander
Lime coconut fresh toast with bacon $21.00
Mixed Leaf Salad $5.50
Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
Shoe String Fries $5.50
Smiths creamy mushrooms, toast, greens $14.50
Two Eggs as You Like $11.50
- Either sourdough or wholegrain toast
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, greens

Tempeh/Tofu Burger with Polenta Chips $15.00
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Risotto $15.00
- Flavour Changes Weekly
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50

House-Made Cheesecake $10.90
- Check with crew for latest flavour
Bacon & Avocado $13.90
- Beef pattie, avocado, bacon, lettuce, tomato & red onion
Sanny Spicy Tofu Wok $21.90
- Sichuan lightly crisped fried tofu, spicy coriander Asian vegetable and red dragon sauce
Pork Adobo $11.90
- Marinated pork belly, onions, Aromatics Te Mata relish, lettuce & tomato
Spicy Butter Chicken $21.90
- Was created in the 1950s at the Moti Mahal restaurant in Delhi - Here is our version!! Served with rice.
Bacon & Cheese Wedges $12.90
- with sweet chilli sauce & sour cream
Kids Crumbed Fish n Chips $9.90
Chicken Joy $19.90
- Pinoy fried 1/2 free range chicken, made here fresh mandarin sauce

Pad Med Ma-Muang Goong $27.50
- Stir fried king prawns with mixed vegetables and cashew nuts
Pad Khing $23.50
- Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
Gaeng Keo Wamn $23.50
- Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
Massaman Lamb $25.50
- Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
Grilled River Prawns $ 89
- The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
Kimao Pad Tom Yum Goong $25.50
- Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
Spring Roll (V) $9.50
- Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
Thiki Tempura Prawns $14.50
- Tempura battered king prawns served with plum sauce

Beef Croquette (Kroket) $3.00
Paua $7.50
Hawaiian $8.90
Tarakihi $4.50 / $5.50
- Battered / Crumbed
Garlic Chips $4.00 / $5.00
Frikandel $3.20
Donut $2.50
Egg $7.10

Pappadom $1.00
- thin wafer, spiced and crispy
Mushroom Subji $14.50
- button mushrooms with crisp capsicum & diced onion in a tangy masala sauce
Chicken and Cheese Naan $5.00
Prawn Chilli $17.00
- prawns marinated in eggs with capsicum, onino, soya
Lamb Samosa $7.50
- tender lamb in a mild masala sauce, encased in a crispy tasty pastry
Chicken Bhuna $15.50
- panfried chicken cooked with onion & tomato finished with a thick spicy sauce
Dhal Tadka $14.50
- split lentils cooked with onions & tomatoes then tempered with cumin seeds & garlic
Butter Naan $3.50

Sumac dusted chicken thigh $21.00
- With grilled vegetables, labne, pomegranate dressing & toasted pinenuts
Hash browns / M & H Baked Beans / Te Mata mushrooms $4.10
Fresh fruit salad $4.50
Tomato & pineapple salsa $2.90
Focaccia & ciabatta, evoo, dukkah $7.00
-one scoop $4.50
Classic Tiramisu / White chocolate pannacotta, fig syrup, gingeruts / Zabaione cream, fresh berries, sugar snap $13.50
Daily cooked greens / Duck fast roast potatoes $6.50

Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
Market Fish of the Day $29.00
Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
Asparagus with Crispy Bacon $9.00
Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette

SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016
SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015
BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50

Famous tiger prawn salad $15.00
- lemon vinaigrette & toasted shallots
Housemade profiteroles $12.00
- with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
Fruit salad $4.50
'The Club' breakfast $21.00
- bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
Portobello mushrooms $16.00
- with garlic & thyme cream and a toasted bread bowl
Garlic pizza bread $9.50
Smoked salmon $6.50
Salt & vinegar calamari $16.50
- with salad leaves, aioli & toasted almonds

Coffee & almond creme brulee, french vanilla bean ice cream $ 14
Rosemary infused olives $ 6
Steamed seasonal vegetables $ 7
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
Roasted beetroot & feta $ 7
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
Garlic bread $ 8
Warmed summer berry clafoutis $ 14