Bayview Hotel in Napier Menu

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Bayview Hotel in Napier has no menu available, but can choose from many other options such as 2 courses / 3 courses or Prawn & paella arancini balls, lemon aioli from Vidal Estate Winery Restaurant. Mangapapa Hotel offers many options including Amuse Bouche and Char Grilled Asparagus. Paper Mulberry Cafe and Art Gallery includes a wide range like Porridge with cream and brown sugar and/or poached fruit or Mulberry Muesli our own blend with banana, blueberries and yoghurt. Crumbed Prawn Cutlets and Seasoned Wedges from . Rose & Shamrock Village Inn offers Thai Chef's Restaurant and Thai Chef’s Roti Bread.

Nearby Sample Menus

Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad

Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
The Issac Hayes $6
- chocolate ganache, choux, salted caramel
Andre's fruit loaf, toasted with butter & spreads $6.5
Cloudy bay clams, saffron, pineapple, bomba rice $17
Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
Grapefruit salad, muscovado gel, greek yoghurt $6.5
Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10

Orange & Chocolate Pie & A Glass Of Cream Sherry $9
Affogato – Two Scoops Of Vanilla Bean With Hawthorne Espresso $10
Green Beans, Tamari Almonds $7
Basil Pesto Roasted Mushrooms, Flatbread, Grilled Mozzarella, Greens Add An Egg +2.5 $18.5
Baby Bread Rolls, Daily Dip $8
Cooked Breakfast – Two Eggs Poached / Scrambled / Fried With Streaky Bacon, M&H Pork & Fennel Sausage, Roasted Tomato, Roasted Mushroom Add Two Hashbrowns +4.5 $20
Chorizo / House Made Hot Smoked Salmon $5.5 / $6.5
Wakanui Blue Aged Scotch Fillet, Poutine Of Seasonal Root Vegetable Chips, Smoked Cheese Curds & Tarragon Jus $32

CHEF'S SPECIAL: INQUIRE AT BAR
PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
DESSERT OF THE DAY $4.00
SALAD $3.00
BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00

Beef Croquette (Kroket) $3.00
Tarakihi $4.50 / $5.50
- Battered / Crumbed
Garlic Chips $4.00 / $5.00
Regular Chips $2.60 / $3.60
- Small / Scoop
Mussel $1.90
- Price Each
Vegetarian $6.90
Mussel $4.90
Fish $6.90

Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
Tagliere di formaggi $18.00
- 2 cheeses
Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.

Orbit Breakfast $18.00
- poached eggs, bacon, tomato bubble & squeak, mushroom & toast
Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato
Eggs on Toast $8.00
- cooked however you like
Banana Pancakes $9.00
- with maple syrup & cinnamon
Salt & Pepper Squid $15.00
- with salad greens & salsa
Chicken Nuggets (x5) Fries $6.00
- with sweet n sour
Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
Mushrooms $3.00

Your Choice of Cereals $8.00
- Homemade muesli, cornflakes, weet-bix, rice bubbles with yogurt & fruit compote
Selection of tea and espresso coffee to finish
Citrus Marinated Olives $14.00
- Cinnamon and star anise, thyme and garlic cloves
Warm Cumin Roasted Pumpkin $16.00
- Roasted beetroot, goats curd, baby spinach, flaked almonds and raspberry vinaigrette
Baked Apple Dumplings $14.00
- Cinnamon custard, double cream
Butter Chicken $16.00
- Marinated in yogurt cooked in a curry sauce and served with rice
Generous for one or share for two
Available from 10pm -6.30am

Vietnamese Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese
Raw Lean’n Green Wrap $10.90 Salad $12.90
- antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango
Extra filling / Extra meat $2.00 / $3.50
Modern Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad ree-range egg, parmesan crisps dressing - caesar
Organic Acai Energy Bowl $12.90
- organic acai berries, blueberries, banana, NZ honey, Clean Paleo Manuka Crunch
Fitness Bowl $9.90
- kale, spinach, avocado, banana, coconut milk, strawberries, Clean Paleo Native Vanilla Protein, NZ honey, toasted protein mix, goji berries
Tank Tokyo Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - freshpress sesame ginger miso
Classic Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, bacon, free-range egg, parmesan, croutons dressing - caesar

Sandwiches $3.00 TO $8.50
Hawke’s bay apple, beetroot salad, cranberries, pumpkin seeds
Sausage rolls $3.00 TO $8.50
Croque monsieur $10.50
- Gruyere cheese, bechamel sauce, picnic sourdough
- Small $6.50
The rueben $10.50
- Picnic wholegrain, corned beef, sauerkraut, dijon mustard
Tarts $3.00 TO $8.50
-Medium $10.50

Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
Omelette $11.00
Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
Toasted Panini w ham, cheese, tomato & onion. $7.50
Hotcakes w bacon, banana, maple syrup & cream. $13.50
Please order at the counter.
Toasted bagel w cream cheese & jam. $8.50

Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad
Toasted Sandwich $4.5
Shrimp & Avocado $16.5
- Speaks for itself
Fresh Battered Gurnard $16.5
- Sewed with a fresh garden salad & chips
Fish & Egg Burger $14
- Fresh battered gurnard served with chips
Shrimp Cocktail $8.5
- With our own seafood dressing
Death by Chocolate $8
All Day Breakfast $15
- Bacon, sausage, hash brown, tomato, 2 eggs & toast

Pork 200gram $22.50
- NZ fresh pork with apple sauce
Sugar Loaf Challenge $28.50
- 400 grams prime steer beef with Jus Lie Sauce
Lamb Rump $24.50
- Hawkes Bay reared lamb with mint jelly
Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
Chicken Breast $20.50
- Best taste on the stone with satay sauce
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
Large Serving $17.50
Crispy Chicken $16.00
- Lettuce ,tomato, beetroot, cheese, red onion, egg and mayonnaise

Crispy pork belly, warmed kumara, braising jus $ 17
Steamed seasonal vegetables $ 7
Coffee & almond creme brulee, french vanilla bean ice cream $ 14
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
Garlic bread $ 8
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing

Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
GK hash cake x2 $4.50
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
Tomato $3.50
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
Crispy bacon x2 $4.50
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
GK toast x2 $3.50