Bayview Hotel in Napier Menu

Mussel Fritters (add Station rustic fries $4.00)
- stack of fritters served with chilli aioli, salad & lemon wedges
Roasted Filled Mushrooms $3.00
Fish Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- battered fish fillet inside a burger bun with lettuce, tomato, tartare sauce & Station rustic fries
Whole Grilled Tomato $3.00
Brownie Crunch $12.00
- custard, choc bits, chopped nuts, choc sauce, ice cream, chocolate brownie, cream, crunchie bar, cherry, wafer
Gluten-Free base available, no extra cost (can have chilli or bbq sauce base)
Margherita
- oven roasted tomatoes with basil pesto & garlic smoked rock salt
Hot Combo Platter (serves 4-6) $39.00
- fish bites, mini spring rolls, tempura battered prawns, samosas, crumbed mussels, chicken nuggets, salt & pepper squid, over a stack of fries & wedges with sauces

GLUTEN FREE OPTIONS:
PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
FISHERMAN'S DELIGHT $17.00
- (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
EGG $1.50

Mixed Leaf Salad $5.50
Smith's Rolls, Pulled Pork $18.50
- B.B.Q. sauce, poached eggs, hollandaise
Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
Shoe String Fries $5.50
Smith's Lunch Bowl $18.50
- Miso glazed salmon, avocado, brown rice, sea vegetables
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, greens
Tempura fish, tartare sauce $14.00
Salad of Roasted Fennel $20.50
- Haloumi, barberries, parsley and preserved lemon

Schnitzel & Chips $16.50
- Your choice of chicken or beef served with garden salad gravy
Chicken & Avocado Burger $15.00
- Freshly crumbed chicken breast served with chips
Ice Cream Sundae $8.00
- Chocolate, caramel. passionfruit or strawberry
Piece of Battered Fish $4.50
- Fresh gurnard
Bacon (2) $4.00
Onions $3.00
Scallops (2) $4.00
Death by Chocolate $8.00

Guinness Pie
- Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash
Spinach Olive & Feta Salad
Prawn Cocktail
- Prawn Cocktail with Paprika Mayonnaise & Shredded Salad
Risotto
- Wild Mushroom Risotto with Pecorino
Fish & Chips
- Day Boat Tempura Fish Goujons & Fries
Italian Sausage
- Italian Sausage & Parmigiana, Sundried Roma Tomato & Olives
Potato Wedges
- With Hot Sauce & Cumin Sour Cream
Bacon
- Holly Bacon 1oo% Real Bacon Sausage slow Roasted Mushroom & Bell Peppers

Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
Garlic pizza bread with parmesan $9.90
Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50

SALMON + LEMON $5.50
CHOOSE YOUR MEAT
- chicken or ham
BACON/CHICKEN/CREAMY MUSHROOMS $4.00
2 X HASH BROWNS/SAUSAGES $3.50
BEEF BURGER $16.90
- tomato, cheese, lettuce, onion, aioli + relish+ Fries
ZIGG ZAGG BREKKIE $22.50
- bacon, sausage, poached eggs, tomato, mushrooms, hash brown
EGGS BENEDICT $18.90
- Salmon + spinach
CHOOSE YOUR DRESSING
- aioli, capsicum, sweet chilli, honey mustard or tomato relish

Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
Menu available Monday – Sunday 8:30am~11:30
Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
Pancakes $16.00
- With banana, bacon & maple syrup
Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
Pasta of the Day $18.50
- See our specials board for today’s pasta

Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
The Bach Beer Battered fish / salad / tartare / lemon / fries $17
Mini Beef Burger / fries $8
Eggs / Ciabatta - poached / scrambled / fried (V) $9
Gluten free toast (GF), Hollandaise, Tomato $1
The Bach Nachos - salsa, guacamole, sour cream (V) $12
Chicken Cabonarra with linguine $16

Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
Fish Burger $ 12.00
- With fries
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
Kids Chicken Nuggets $ 5.00
- With fries
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
Beef Burger $ 12.00
- With fries
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream

Selection of cheeses, New Zealand and International, served with nut bread, Lavosh, oat crisps and licorice infused fruits - 2 cheeses / 3 cheeses $15.00 / $20.00
Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
Seasonal salad, pineapple chardonnay Dressing $6.00
Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
Sticky Lamb spare ribs with our BBQ sauce and sourdough bread $21.00
Banana turnover muscovado walnut caramel $14.00
- with Bacon extra $6.00
Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00

Coffee & almond creme brulee, french vanilla bean ice cream $ 14
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)
Tempura vegetable of the day $ 7
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
Chunky french fries & aioli $ 7
Garlic bread $ 8
Steamed seasonal vegetables $ 7

Nearby Sample Menus