BBQ's Restaurant in Auckland Menu

BBQ's Restaurant in Auckland has no menu available, but can choose from many other options such as Three Cheese garlic bread or Soup of the Day from Meatery Grill & Bar. Classic Cafe offers many options including TOAST AND SPREADS and FREE RANGE EGGS. Kampung Style includes a wide range like Combo Special or Satay Chicken. 1/4 Chicken "breadcrumb" and Deep Fried Patty from . EuroPizza and Takeaways offers Thyme Restaurant and Mbs 5+Spencer King Cut Wagyu.

Nearby Sample Menus

Red Elephant (sample menu)
  • Tom Kha Gai $14.50
    • Lightly Spiced Chicken Soup flavoured with Lemon Grass & Coconut Milk
  • Pad Thai Jay $27.50
    • Traditional Thai Noodles with Tofu & Vegetables
  • - Milk Ice Cream
  • Nua Song Kreung $32.50
    • Sirloin Fillet of Beef topped with Spicy Sauce of Ginger, Chilli, Garlic & Palm Sugar served on Vegetables
  • Tom Jued Woonsen Jay $13.50
    • Clear Soup with Mushroom, Vermicelli & Tofu
  • Tow Hoo Tod $13.50
    • Deep Fried Tofu served with Peanut Sauce
  • Goong Chub Pang Tod $35.00
    • Prawns in Rice Flour Batter served with Plum Sauce
  • Nua Pad Nam Mon Hoi $30.00
    • Sauteed Beef, Mushroom & Onion with Oyster Sauce
John Chan Takeaways (sample menu)
  • Chicken $9.50
  • Pork veges $12.00
  • BBQ pork veges $12.00
  • Chicken $9.50
  • Cheese $1.00
  • Tomato $1.00
  • Beef hofun $12.00
  • Steak $9.50
Kyoya Japanese Restaurant (sample menu)
  • Banana Tempura $8.50
    • Deepfried banana and vanilla ice cream
  • Plain Udon & Katsudon $16.50
  • - 3 Choice $27.00
  • Dinner Box $27.50
    • Sushi, sashimi, tempura, fried chicken
  • Tuna Sashimi $19.00
  • Entrée Sushi $10.50
  • Green Tea Ice Cream $8.50
  • Entrée Sashimi $13.50
Brookfield Takeaway (sample menu)
  • Fish Fillet with Sweet Corn onStemaed Rice $11.50
  • Wedges $4.80
  • Chicken Nugget $0.80
  • Chicken / Beef Satay $!3.50
  • Sausage $1.30
  • Chicken & Cahew Nuts $4.50
  • Bacon & Cheese $4.50
  • Banana Fritter $1.40
Sahana South Indian Restaurant (sample menu)
  • Aloo Mutter $12
    • Fred potato stuffed with cashew, cottage cheese topped with spicy butter gravy
  • Channa Batura $12
    • Big fluffy fried bread served with channa masala
  • Dal Podi $2.50
  • Chicken Chettinadu $15.00
    • Chicken sautéed in shallots and spices a muched loved chettinad speciality
  • Chicken/ Fish Tikka $12/$15
    • Boneless pieces of chicken or fish marinated in tandoori spices and perfectly cooked in tandoor
  • Garlic Onion Tamarind Curry $13.50
    • Garlic and onion sautéed in tamarind sauce with chettinad spices in home style
  • Kal Dosa $5.50
    • Soft & thick Dosa made on a thick iron pan, served with chutney
  • Biriyani $13.50
    • Choice of chicken, mutton, vegetable cooked with aromatic basmati rice and indian spices, served with raita and boiled eggs in Hyderabad or Durn biryani style
Brightside Takeaways (sample menu)
  • Madras $16.00
    • Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
  • Butter scallops $19.00
    • Fresh scallops cooked with variety of spices and creamy tomato gravy
  • Madras $16.00
    • Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
  • Lamb biryani $16.00
    • Rice cooked with lamb, herbs and spices
  • Vegetable samosa (2 pcs) $5.00
    • Flakey pastry filled with diced potatoes, peas and cumin seeds them fried golden brown
  • Prawn saag $18.00
    • A delightful combination of prawn cooked in a puree of spinach and spices
  • Naan $2.50
    • Plain flour bread cooked in tandoori oven and garnish with butter
  • Sweet mango chutney $3.00
Yutea (sample menu)
  • Waffle with ice cream, maple syrup or chocolate sauce $7.50
  • Mapo tofu on rice (Spicy) $11.50
  • Creamy mushroom chicken pasta $12.50
  • Japanese teriyaki chicken udon soup $13.50
  • Seafood pasta / Creamy chicken mushroom pasta $16.80
  • Stir fry Korean kimchi & pork belly on rice (spicy) $14.00
  • Stewed pork mince served with egg and tofu on rice $10.00
  • Stewed egg $1.50
The Grill (sample menu)
  • Mashed potato, chicken gravy $12.00
  • - 5-Point $67.00
  • Grain fed, Tasmania, Australia
  • Ortiz Anchovy N/A
  • Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
  • Green Peppercorn N/A
  • Coastal lamb rack, parsley relish
  • Sirloin $49.00 400g
Huapai Roast (sample menu)
  • Vegetarian S $7 / M $9 / L $12
  • Lamb S $12 / M $15 / L $19
  • Rolls $7.00
  • Whole $18.00
  • Potato $0.60
  • Coleslaw M $2.5 / L $4
  • Kumara $0.80
  • Beef S $11.5 / M $14.5 / L $18
C.M Roast Meals & Takeaways (sample menu)
  • Pork $8.50
  • FAMILY SPECIAL $22.00
    • combination fried rice, sweet & sour Wonton, Vegetable Chow mein
  • Prawn $12.50
  • Chicken $8.50
  • Chicken $3.80
  • Combination meat $10.50
  • Steak $3.20
  • Mussel $0.70
Birkenhead Roast (sample menu)
  • Kumara $ 0.70
  • 2 Shanks Meal $ 20.00
  • All served with lettuce tomato, onions and gravy
  • Small/Medium/Large $11.00/$14.00/$18.00
    • Pork, lamb, beef, ham,chicken
  • Potato $ 0.60
  • All served with roast potatoes pumpkin kumara mixed vegies and gravy
  • Large/Small $3.00/$1.00
  • Vegetarian $ 7.00/$ 9.00/ $ 11.00
    • Small/ Medium/Large
VNT Bakery & Lunch Bar (sample menu)
  • Potato Sausage $2.50
  • Hotdog Stick $2.50
  • Lasagne $2.50
  • Seafood Pie
    • Prawn, Mussel, Crab Meat And Creamy Sauce
  • Spring Roll $2.50
  • Sausage $1.50
  • Chicken Kebab $2.80
  • Bush Man Pie
    • Steak, Bacon, Mushroom, Parsnips And Carrot
Penrose Lunch Bar (sample menu)
  • Streaky bacon, sausages, egg, toast, hashbrown, grilled tomato Only $10.00
  • -or chips + milk shake Only 15.00
  • Salmon bento $16.00
  • Chicken karaage don $13.00
  • Beef gyu don $12.00
  • Pork katsu don $12.00
  • Spicy pork don $12.00
  • Prawn udon noodle soup $12.00
Bikanervala (sample menu)
  • RAJ KACHORI $8.90
  • PALAK PANEER $7.90
  • DAL TADKA $7.50
  • CHHOLE BHATURE $9.90
  • MUTTER PANEER $7.50
  • MIXED VEGETABLES $7.00
  • DAHI BHALLA $6.80
  • PLAIN DHOKLA PLATE $2.50
The Barnacle (sample menu)
  • Shoestring Fries $8.00
    • House Aioli
  • Market Fish Tartare $19.00
    • Oyster Cream, Kombu Gel, Purslane
  • Frank’s Ortiz Anchovy on Toast $5.00
    • Smoked Tomato Sorbet
  • Omega Lamb Loin $29.00
    • Rillettes, Sheeps Milk, Eggplant, Cumin
  • Skirt Steak $28.00
    • Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
  • Smoked Venison Carpaccio $20.00
    • Pickled Shitake, Juniper, Beetroot
  • Duck Breast $32.00
    • Celeriac, Quince
  • Veal Tongue $16.00
    • Piccalilli
BBQ's Restaurant

BBQ's Restaurant

location

Address

19/139 Quay Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

093567233

email

Email

None

clock

Opened hours

Mon 12 Noon to 12 Midnight Tue 12 Noon to 12 Midnight Wed 12 Noon to 12 Midnight Thu 12 Noon to 12 Midnight Fri 12 Noon to 12 Midnight Sat 12 Noon to 12 Midnight Sun 12 Noon to 12 Midnight
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Middle Eastern

features

Features

EFTPOS ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Sheesha ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
19/139 Quay Street, Auckland, Auckland, 1010, New Zealand
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