Address
19/139 Quay Street, Auckland, Auckland, 1010, New Zealand
BBQ's Restaurant in Auckland Menu
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BBQ's Restaurant in Auckland has no menu available, but can choose from many other options such as Three Cheese garlic bread or Soup of the Day from Meatery Grill & Bar. Classic Cafe offers many options including TOAST AND SPREADS and FREE RANGE EGGS. Kampung Style includes a wide range like Combo Special or Satay Chicken. 1/4 Chicken "breadcrumb" and Deep Fried Patty from . EuroPizza and Takeaways offers Thyme Restaurant and Mbs 5+Spencer King Cut Wagyu.
Nearby Sample Menus
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Lamb cutlets $26.50
- Marinated Lamb Cutlets served on mashed kumara with herbs and cabbage sautéed with red wine, orange juice & cinnamon bark
- Chicken and Mushroom Risotto $18.50
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Seared Calamari $21.50
- served on a salad of tomato, roasted pepper, cucumber & dressing with chili oil
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Prosciutto Cotto e Funghi $15.00
- prosciutto ham, field mushrooms, tomato, parmesan & mozzarella
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Al Salmone $15.00
- salmon with mesculin, tomato concasse, mozzarella, cream cheese & extra virgin olive oil
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Salmon Fillet $25.50
- Fresh Salmon Fillet, grilled and served on a mushroom cottage pie with bok choy & topped with a fresh hollandaise sauce
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Scotch Fillet $27.50
- pan roasted Scotch Fillet served with roasted Mediterranean vegetables, roasted baby potatoes & horseradish sauce
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Spaghetti Napolitana $15.00
- homemade tomato sauce, fresh garlic black olives red onion, fresh chili olive oil & parmesan
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Lamb Madras $17.00
- popular south Indian dish cooked with chunks of capsicum and onion, garnished with coriander
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Veg Korma/Navratan Korma $14.00
- fresh mix veg, cooked in creamy gravy of cashew, nuts and almonds
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Lamb Jalfrezi $17.00
- a tangy flavored lamb dish cooked with chunks of capsicum and onion garnished with coriander
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Garlic Chicken (Gravy) $16.00
- Tender pieces of chicken cooked with chef’s special garlic sauce with ginger and onion
- Chips $4.00
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Chicken Madras $16.00
- chicken cooked in curry leaves, coconut creamy, onion and nuts gravy
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Kadhi Chicken $16.00
- diced chicken cooked with slices capsicum & onion in thick gravy flavoured with cumin & coriander
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Lamb Korma $17.00
- tender boneless lamb pieces cooked in a creamy sauce of almonds and cashew nuts
- Chicken $10.00
- Lamb $11.00
- Vegetable $9.00
- Combination $15.00
- Chicken $10.00
- Prawn $13.00
- ROTI ROLLS Veg $2.00 Non Veg $2.50
- Combination $15.00
- PIE & VEGGIES $4.00
- Sunday 4 pm. to 12-30 a.m.
- SPAGHETTI ON TOAST $4.00
- HAMBURGER STEAK & VEGGIES $5.60
- BACON & EGGS $7.00
- SPAGHETTI & EGGS ON TOAST $5.60
- EGGS 2 ON TOAST $4.00
- SAUSAGES & ONIONS $6.60
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Miso soup 4.00
- w/ soft tofu, spring onion & wakame*
- Fried teriyaki tofu
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Entree-Tonkatsu Cup
- w/ panko crumbed pork belly, crisp lettuce cup, Japanese BBQ sauce & mayonnaise
- Dessert-Ice Cream
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Crisp Soft Shell Crab 25.00
- w/ wasabi tartare & orange ponzu
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Teriyaki Tofu 25.00
- w/ black miso jam, courgette carrot julienne, cherry tomatoes & white truffle oil
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Free Range Karaage Chicken 19.00
- w/ mixed carrot salad & soy onion dressing*
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Mixed Sashimi 70.00
- Chef’s selection of today’s best market fish18 pieces
- Tender calamari with flaky sea salt and cracked black pepper $10
- Union beef burger melted mozzarella chees, brown buttered onions, vine ripened tomatoes, mesculin leavesand dark hickory sauce. Served with legendary beer battered fries. Go all out and add extra beef for only $3 $14
-
foreshore (Small / Medium / Large) $16 / $26 / $37
- A mix of fresh garlic prawns, mussels and calamari on a tomato base, topped with caramelised onions, spinach, leek a dill infused crème fraiche.
- Succulent garlic or chilli prawns $11
-
Bruschetta baby (Small / Medium / Large) $10 / $17 / $27
- Keep it real with freshly diced vine tomatoes, plenty of crushed garlic, fresh basil and fine virgin olive oil lovingly combined to create this classic margarita style pizza
- Clabatta loaf served with a generous dollop of house made garlic butter $9
- Pappadella pasta withsun blushed tomatoes, wild rocket, scallopini squash and green shallot, bound with a caramelized onioncream sauce. Add prawnsfor just $5 $14
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Chef's special $12
- Ask our friendly team and trust the chef on this one
- Pau-bhaji (one bread) $6.00
- Sev-puri $6.00
- Pan kulfi $3.00
- Sev-khamani(250 grams) $6.00
- Samosa each $2.00
- Vada-pau $5.00
- Behl-puri $6.00
- Dahi- puri $6.00
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French Toast $16.00
- With Bacon, fruit & grilled banana topped with maple syrup
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Egg on Toast $8.50
- 2 Eggs any style, with roasted tomatoes, and 2 pieces toast
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Mac Nut Breakfast $18.50
- Crispy Bacon, sausage, hash browns, creamy mushroom, with 2 eggs any style, 2 pieces toast
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B.L.A.T $16.00
- Crispy bacon, tomato, mesclun, avocado on turkish bread, served with chips
- Carrot Cake / Caramel Date Oaty Slice / Chocolate Brownie $5.00
- -with smoked salmon $18.50
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Macadanna Cake $5.00
- Served with yoghurt
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Chicken Caesar Salad $15.00
- Pan Fried chicken breast, bacon, crouton, anchovies, parmesan cheese on fresh cos lettuce with 1 poached egg
- Pineapple Fried Rice $17.00
- Sweet-Soy Chicken with vegetables on rice / Sweet-Soy Seafood with vegetables on rice $17.50
- Beef Egg Noodle Soup / Hot & Spicy Combination Meat Egg Noodle Soup / Wonton Egg Noodle Soup $11.00
- Kim Chi $2.50
- Stir Fried Chicken with Vermicelli / Stir Fried Beef with Vermicelli / Stir Fried Pork with Vermicelli / Spring Roll with Vermicelli $13.00
- Combination Egg Noodle Soup / Seafood Egg Noodle Soup / Chicken Egg Noodle Soup $11.00
- Stir-Fried Seafood and Vegetables with Oyster Sauce on the Hot Plate / Sweet-Soy Scotch Fillet with Vegetable on the Hot Plate $30.00
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Phobay Steam Boat S$48/M$64/L$75
- Combination seafood, meat and noodles
- (If you pick your bread up. Ciabatta, Focaccia: extra $0.50)
- 19.Burger with chips $9.50
- Omelet with Creamy Mushroom $11.00
- Noodle Soup (Spicy) $5.00
- 5. Egg Tomato Bacon and Hash Browns on Toast $11.50
- - Bacon chop, Cheese. Tomato $8.00
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14. B.L.T $10.00
- Bacons, Lettuce, Grilled Tomatoes
- 8.Poached Egg on Toast $6.00
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Chilli Fried Squid $21.95
- Roasted garlic aioli, upland cress, lemon cheek
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Seared New Zealand Scallops & Scampi $27.95
- Baby carrots, fennel, chilli & coriander salad
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Slow Roasted Free Range New Zealand Pork Belly $42.95
- Braised cheek, cauliflower puree, grilled scallions, spiced dates
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House Baked Focaccia $9.95
- Number 29 Waiheke Island extra virgin olive oil & whipped butter
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Mixed Leaf $9.95
- Avocado, cucumber, lemon vinaigrette
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180gm Grass Fed Eye Fillet $42.95
- Smoked pomme purée, shallot tatin, roasted baby carrots, macadamia, horseradish
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Beetroot & Red Cabbage $9.95
- Cabernet sauvignon dressing, feta, candied walnuts
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John Dory – (Serves Two) NZ North Island 1kg $64.95
- Firm, fine flaky texture, mild sweetness
- Ham/Tomato $3.80
- Italian $3.80
- Mince $4.50
- Steak/Cheese/tomato $4.50
- Steak/Mushroom $4.50
- Salmon/Spinach $3.80
- Small Sandwich $4.20
- Chicken $4.50
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Prosciutto Crudo $26.50
- Parma ham, melon, rocket leaves, cracked pepper, balsamic vinegar and extra virgin olive oil (g.f)
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Gnocchi di Casa $28.50
- Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)
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Tagliatelle Pomodoro $28.50
- Shallots, extra garlic, combination of tomatoes, extra virgin olive oil, Napolitano sauce and Grana Padano and parsley (v)
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Duo di Anatra $44.50
- Pan roasted duck breast and crumbed duck leg meat, orange jelly, orange segments, endive, radish, polenta and duck orange jus (g.f on request)
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Affettato $25.50
- Platter with mixed Italian dry cured meat, artisan salami with olives, gherkins, mustard and home-made bread (g.f available on request)
-
Capricciosa $28.50
- Prosciutto, mushrooms, tomato, artichokes, olives and mozzarella
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Pancia di Maiale $41.50
- Twice cooked pork belly, prawn, with romesco sauce, baby grilled capsicum, baby leek, fennel, potato, jus (g.f on request)
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Margherita $26.50
- Mozzarella, tomato, olive oil and fresh basil (v)
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Planet harvest salad $4.00
- add grilled chicken
-
Free range eggs on toast $4.00
- add mushrooms
-
Toasted New York bagel $14.00
- champagne ham and emmental cheese
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Planet harvest salad $5.00
- add Aoraki salmon
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Crepes $16.00
- crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
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Free range eggs on toast $4.00
- add tomato
-
Free range eggs on toast $5.00
- add Aoraki salmon
-
Toasted New York bagel $11.00
- cream cheese and preserve
- -with streaky bacon $16.00
- -Add Bacon for $4.00
- -with bacon, banana & maple syrup $16.50
- Bagel with jam and cream cheese $7.50
- Eggs on toast $8.50
- Never ending brunch (until 2pm)
- -with salmon $19.50
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Freshly made granola $9.00
- with berry compote, honey & yoghurt
BBQ's Restaurant
Phone
093567233
Opened hours
Mon
12 Noon to 12 Midnight
Tue
12 Noon to 12 Midnight
Wed
12 Noon to 12 Midnight
Thu
12 Noon to 12 Midnight
Fri
12 Noon to 12 Midnight
Sat
12 Noon to 12 Midnight
Sun
12 Noon to 12 Midnight
Price
$30 - $50
Type
None
Service
None
Cuisine
Barbeque , Middle Eastern
Features
EFTPOS , Vegetarian Friendly , Bar Not Available , Cash , Lunch , Sheesha , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating
19/139 Quay Street, Auckland, Auckland, 1010, New Zealand
- Auckland Barbeque Menus
- Auckland Middle Eastern Menus
- Auckland Region Barbeque Menus
- Auckland Region Middle Eastern Menus