BBQ's Restaurant in Auckland Menu

BBQ's Restaurant in Auckland has no menu available, but can choose from many other options such as Three Cheese garlic bread or Soup of the Day from Meatery Grill & Bar. Classic Cafe offers many options including TOAST AND SPREADS and FREE RANGE EGGS. Kampung Style includes a wide range like Combo Special or Satay Chicken. 1/4 Chicken "breadcrumb" and Deep Fried Patty from . EuroPizza and Takeaways offers Thyme Restaurant and Mbs 5+Spencer King Cut Wagyu.

Nearby Sample Menus

Pizza Club (sample menu)
  • Shanghai Chicken
    • (Indo-Chinese) Chicken, Garlic, Mozzarella, Onion, Capsicum, Spring Onion, Black Pepper & Manchurian Sauce.
  • Hot ‘n’ Spicy Beef
    • Tomato Base, Onion, Garlic, Chilli Flakes, Beef Cubes, Jalapenos, Capsicum, Mozzarella, Tomatoes, Bell Pepper Sauce.
  • Cool Banana’s
    • Caramel Sauce, Banana, Cinnamon, Mozzarella
  • Veggie Crunch
    • Tomato Base, Tomatoes, Onion, Jalapenos, Black Olives, Ginger, Garlic, Coriander, Capsicum, Mozzarella, Black Pepper, Bell Pepper Sauce
  • Potato Gems $4.50
  • Chilli Paneer
    • Chilli Sauce, Garlic, Onion, Capsicum, Ginger, Black Pepper, Mozzarella, Coriander, Paneer
  • Chicken BBQ
    • Tomato Base, Mozzarella, Onion, Capsicum, Chicken, Mushrooms, B.B.Q. Sauce (Sweet Chilli Sauce Option) (Also Available in Gluten Free)
  • Lamb & Pepper
    • Garlic, Tomato, Capsicum, Lamb Cubes, Black Pepper, Onion, Mozzarella, Coriander
Baduzzi Italian Restaurant (sample menu)
  • Shaved wagyu tongue, bagna càuda, bone marrow, grilled asparagus & horseradish $17.00
  • Linguine alle vongole w roasted Cropper tomatoes, chilli & herbs $23.00
  • Fiordland crayfish meatballs w pancetta, chickpeas & pecorino $27.00
  • Flame grilled sardines, pinoli, feta & white raisins $7.00 per piece
  • Mr Meatball $8.00
    • Veal and bacon grilled meatball braised in tomato sauce
  • Parmigiana of chicken (or eggplant) $12.00
  • Crispy zucchini flowers from Little Berry Farm, sheep’s ricotta, basil & lemon $8.00 per piece
  • Pappardelle w salt baked beetroot, soft quail egg & oyster mushroom $19.00
Cleaver & Co (sample menu)
  • Salt and Pepper Squid $15.50
    • w/ Jalapeno mayo
  • w/ Mac's Gold Jug or Lion Bed Jug $91.00
  • Gunpowder Prawns $18.90
    • w/ Louisiana sauce & lemon
  • Bah Bah Lamb Shoulder $33.00
    • Lamb Shoulder / gravy
  • Terra Firma
    • Beetroot, kumara, chickpeas, feta, fennel, orange and cumin dressing
  • All Served with Banch Potataoes/ Seasonal Vegetables / Vine tomatoes
  • Hawaii Five O - 180g house made beef patty, grilled pineapple, lettuce, red onion, tomato, secret sauce $19.50
  • 1/2 Kilo St. Louis Pork Rack Ribs Beef Brisket
Treasure kitchen (sample menu)
  • 13 BBQ Pork Bun $2.50
  • 12 Crispy Wonton (6 pieces) $5.80
  • - Hainanese Chicken
  • *10 Banana Fritter (with caramel sauce) $4.50
  • Prawn $16.50
  • - Malaysian Curry Chicken
  • 68 Roast Duck in Red Curry $18.50
  • - Garlic & Pepper Chicken
The Brigham Cafe & Restaurant (sample menu)
  • Fries / Mushrooms / Green $6.0 each
  • Salad / Hash Brown / Grilled $6.0 each
  • Fish And Chips $24
    • Panko Crumbed, Market Fish, Chunky Fries, Salad Greens, Tartare Sauce
  • -Avocado : Add $2.50
  • Creamy Seafood Chowder $14
    • Loaded With Seafood, Served With A Toasted Ciabatta
  • Bacon/ Roast Vegetables $6.0 each
  • Open Steak Sandwich $26
    • Grilled Ciabatta, Prime Steer Sirloin Steak, Relish, Sliced Tomato, Salad Greens, Steak Fries, Aioli
  • Eggs Benedict $20
    • Toasted English Muffin, Wilted Spinach, Hollandaise Sauce With Bacon Or Smoked Salmon
Silver Moon Cafe (sample menu)
  • Multi grain (2), bagel, bacon, spinach, avocado, tomatoes, ciabatta (2), hash brown (2), field mushroom, bratwurst sausage, free range eggs (2) $4.50
  • Portobello mushroom (V) $18.50
    • With garlic, parmesan cream and tarragon on organic sourdough
  • Mexican smashed avocado (V) $18.50
    • Free range poached eggs, puhoi feta crumble, tomato and corn salsa, dukkha, corn chips and truffle oil on multigrain toast
  • -With salmon $19.90
  • Warm cajun chicken salad (GF) $19.50
    • Grilled marinated chicken breast with garden salad, bacon, cashew nuts, avocado, onion, lemon aioli and apple dressing
  • Sweet corn, pea and haloumi fritters $19.50
    • Streaky bacon, corn and tomato salsa, sweet chilli sauce, creme fraiche
  • Silver moon 3 egg whitebait omelette $18.90
    • Fresh nz whitebait, gruyere, served with quinoa, basil pesto, lemon hollandaise and toasted ciabatta
  • Kids toasted ham & cheese sandwich $7.00
Thip Thai Restaurant (sample menu)
  • ●Gang Panang
    • Panang with curry coconut cream, bean, capsicum and chopped peanuts
  • -Beef, pork, lamb, squid, chicken $15.00
  • -Seafood $19.00
  • -Prawns $16.00
  • Gang Phed Tofu $15.00
    • Red curry tofu with coconut cream and mixed vegetables
  • Gang Kheaw Warn Tofu $15.00
    • Green curry tofu with coconut cream and mixed vegetables
  • Chu Chee Pla $21.00
    • Red curry tarakihi fish fillet with coconut cream, capsicum, kaffir lime leaves and basil
  • Pad Thai Jae $15.00
    • Stir fried rice noodle with bean sprouts, egg, chives, tofu, mixed vegetables and chopped peanut
Adriatic Food Bar (sample menu)
  • Bacon & egg $4.00
  • Bacon burger (middle bacon) $4.20
  • 20 Chicken Nibbles+ 6 Potatoes $15.00
  • -Chips $3.00
  • Spring roll / Curry roll $2.20
  • Oyster $1.50
  • Squid ring $0.70
  • Fish cake $2.50
Charcoal Chicken & Burgers (sample menu)
  • Salads includes mesclun, lettuce, carrot, white and red cabbage, red onion, tomato and cucumber
  • Garlic Mayo, Wasabi Mayo, Mint Cucumber Yoghurt, Tomato Relish, Tomato Sauce, Sweet Chilli, BBQ Sauce, Peri-Peri Sauce, Hummus, Vinaigrette, Cranberry and Teriyaki
  • All our Beef Burgers patties are made on premises with 100% pure NZ Beef
  • 1/2 Chicken with small chips and small salad $17.00
  • Avocado $2.00
  • Chicken Spinach Penne $14.50
    • Chicken with spinach in a creamy bechamel sauce
  • Hawaiian $10.50
    • 200g 100% Pure NZ Beef, Cheese, pineapple, salad, tomato relish & garlic mayo
  • Whole Chicken $18.90
Thai Flavour (sample menu)
  • Pla Nueng Ma Nao $18.00
    • Steamed whole Snapper with lemon juice, garlic, chilli and coriander
  • Gang Par Noppakao $13.00
    • Thai style curry with galanga, green pepper, corn and mixed vegetables - Seafood
  • Pad Num Mun Hoi $13.00
    • Sauteed with oyster sauce and mixed vegetables - Seafood
  • Gari Puff $5.50
    • Deep fried chicken mince, onion wrapped in pastry
  • Pad Med Ma Moung $13.00
    • Sauteed with cashew nut, onion, carrot, broccoli, cauliflower and fried chilli - Seafood
  • Gang Par Noppakao $10.50
    • Thai style curry with galanga, green pepper, corn and mixed vegetables - Beef, Pork, Chicken
  • Pad Prik Sod $12.50
    • Stir fried with fresh chilli, onion, carrot, beans and oyster sauce - Lamb or roasted duck
  • Tom Kha Talay $10.90
    • Mixed seafood coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander
Yi Pin Xiang (sample menu)
  • Hot and spicy squid / Stir fried squid with chilli kung po sauce / Stir fried squid with tea tree mushroom $19.00
  • Chinese cabbages, pork strips & tofu soup in casserole $18.00
  • Fried buns (6 pieces) / Taro buns $7.00
  • Vegetable buns (5 pieces) $7.00
  • Stir fried beef with Chinese yam (seasonal) $22.00
  • Tomato and egg soup $8.00
  • Combination of three cold-like $14.00
  • Stir fried beef with tomatoes / Braised gluten with mushroom / Beef with black pepper sauce $13.00
Westside Grille (sample menu)
  • Cheesecake $6.50
    • With Ice Cream $7.50
  • Garlic Butter $3.50
  • Pork Belly 300 grams $26.90
    • Served with apple sauce mashed potatoes and salad
  • Crumbed Prawns (8pcs) / Salt and Pepper Squid (8pcs) / Battered Mussels(8pcs) $9.90
  • Salmon Steak $27.90
    • Served with seasoned potatoes, chips or steamed rice and salad
  • ● 1kg Cooked Mussels $13.90
    • In Pomodoro sauce, onion, garlic, basil and red chilli pepper, salt and wine
  • -Optional
    • 2 pcs of bread and butter $1.70 / 2 pcs of toast with butter $2.00
  • 2 Sausages & French Fries or Salad / Crispy Chicken Nibbles and French Fries or Salad / Spring Rolls x8 and French Fries + Sweet Chilli Sauce $8.90
Mangiamo Cafe (sample menu)
  • Kumara, Feta & Spinach Fitter (GF) - $8.50
  • French Toast $16.90
    • brioche french toast with streaky bacon caramelized banana, homemade strawberry sauce, maple syrup & whipped cream
  • Smoked Salmon Scrambled Eggs $13.90
    • with multigrain toast
  • Chips $5.90
  • Chicken Brie Cheese & cranberry Burger $15.90
    • with lettuce tomato aioli & chips
  • BAKED BEANS/AVOCADO/HASH BROWN/GRILLED TOMATO/SPINACH $3.00
  • Moroccan Chicken wrap $8.50
  • Sweet Corn Fritter Stack $15.90
    • with bacon tomato salsa sour cream & green salad GF
Manly Bakery (sample menu)
  • Butter chicken $3.50
  • Mince and cheese pie $3.20
  • Potato top pie $3.80
  • Bacon and egg pie $3.20
  • Pork pasty $2.80
  • Steak and pepper pie $3.20
  • Sausage roll $1.60
  • Steak and mushroom $3.20
Van San II (sample menu)
  • Sausage $6.00
    • 5 pcs
  • Spring rolls $5.00
    • 8 pcs
  • Edamame $5.00
  • Chicken avocado salad $10.00
  • Crispy salad $10.00
  • Pork rib don $10.00
  • Tokyo ramen (soy sauce) $10.00
  • Hakata ramen (pork) $14.00
BBQ's Restaurant

BBQ's Restaurant

location

Address

19/139 Quay Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

093567233

email

Email

None

clock

Opened hours

Mon 12 Noon to 12 Midnight Tue 12 Noon to 12 Midnight Wed 12 Noon to 12 Midnight Thu 12 Noon to 12 Midnight Fri 12 Noon to 12 Midnight Sat 12 Noon to 12 Midnight Sun 12 Noon to 12 Midnight
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Middle Eastern

features

Features

EFTPOS ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Sheesha ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
19/139 Quay Street, Auckland, Auckland, 1010, New Zealand
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