BBQ's Restaurant in Auckland Menu

BBQ's Restaurant in Auckland has no menu available, but can choose from many other options such as Three Cheese garlic bread or Soup of the Day from Meatery Grill & Bar. Classic Cafe offers many options including TOAST AND SPREADS and FREE RANGE EGGS. Kampung Style includes a wide range like Combo Special or Satay Chicken. 1/4 Chicken "breadcrumb" and Deep Fried Patty from . EuroPizza and Takeaways offers Thyme Restaurant and Mbs 5+Spencer King Cut Wagyu.

Nearby Sample Menus

  • FISH $2.50
  • MUSSEL $1.00
  • SNAPPER MEAL $12.00
    • 2 SNAPPER pcs ,2 EGGS ($1 CHIPS),SALAD
  • No 7 $12.00
    • 4 FISH, 3 SAUS ($2 CHIPS)
  • EGG $2.00
  • FISH MEAL $11.00
    • 2 FISH pcs ,2 EGGS ($1 CHIPS),SALAD
  • No 3 $6.00
    • 2 FISH ,2 POT FRIT ($1 CHIPS)
  • No 4 $10.00
    • 2 FISH ,2 CRAB STICK ,2 MUSSEL,2 SQUID RING ($1 CHIPS)
  • Mushrooms on Toast GFA, VG $17.50
  • It’s ‘Ham’mere time GFA $13.00
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
  • Carrot Risotto VG $18.50
  • Beef Lemon Grass Vermicelli Noodles $18.50
  • Eggs Benny GF $19.50
  • Omelette Exhibit ‘B’ GFA $19.00
  • Omelette Exhibit ‘A’ GFA $18.00
  • Chick ‘n’ Roll GFA $13.50
    • Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
  • Smoked Trevally / Bacon / Butchers Sausage / Pancetta $7.00
  • The Grill; butchers sausage, bacon, soft eggs, mushroom, pain cereal $24.00
  • Roasted Beetroot, Grilled Haloumi, Almond, Mint, Balsamic $21.00
  • Market Fish, Garden Harvest Salad $28.00
  • Wood Mushroom, Baby Onion, Truffle Oil, Poached Egg, Sourdough $21.00
  • Agria Gratin / Mushroom / Seasonal Greens $6.00
  • Pancakes, Grapes, Mascarpone, Vanilla $18.00
  • Eggs Benedict $19.00
    • With your choice of bacon, mushroom, seasonal green or smoked trevally
  • Bowl of white rice L$4/S$2.5
  • Whole chicken $14.00
  • Crab stick $1.20
  • Beef $10.50
  • BBQ pork $11.50
  • BBQ pork $11.00
  • Bowl of mushroom $5.00
  • Chicken $11.00
  • OPEN STEAK SANDWICH 22.5
    • PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
  • SALAD OF SPICED YOGHURT CHICKEN 22.5
    • SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
  • HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
    • SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt
  • 250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
    • SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
  • WARM BEEF SALAD 23.5
    • W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
  • RISOTTO - CHANGES DAILY 23.5
    • (your waitperson will advise)
  • TOASTED SANDWICH 15.5
    • SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)
  • VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
  • King prawn fried E-Foo noodle $15.80
  • Vege & shredded duck on rice $13.80
  • Spicy sauteed intestine with rice $14.80
  • Singapore style fried vernicelli $13.80
  • Combination stir rice $14.80
  • Onion fried baby octopus $28.80
  • Pickled cabbage & shredded duck noodle soup $13.80
  • Combination noodle soup $14.80
  • Sausage $11.5
  • Thick & Fruity $1.50
  • Chipotle Mayo $1.50
  • Cole Slaw Small $6 Large $10
  • Espresso BBQ $1.50
  • Garlic Aioli $1.50
  • White BBQ $1.50
  • McClure Dill Pickles $5
  • - 4 pieces Smoked Salmon & Double Avocado
  • 8PC. DBL AVO $8.90
  • 8PC. JUMBO $9.00
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • Teriyaki Chicken & Fresh Salmon
  • - 4 pieces Avocado Nigiri
  • - 8 pieces Fresh Salmon Supreme
  • 5PC. REG $8.50
  • Deep fried chicken with sweet chilli or teriyaki sauce $13
  • Gobchang jeongol S $35 L $55
    • Hot and spicy beef intestine hot pot with udon noodle
  • Dwen jang jjigae $12
    • Miso bean paste stew with tofu and vegetables
  • Buck wheat ncocle in iced broth $13
  • Jeyook $13
    • Sliced pork grilled with vegetables (hot and spicy)
  • Bulgogi $13
    • Ma'inatcd sliced beef grilled with vegetables
  • Hot ard spicy fried squid $13
  • Hot and spicy fish roe soup $14
  • Smoked fish remoulade $15.00
    • With lightly smoked fish, with a delicate remoulade mix bound with garlic aioli
  • Salad $12.00
    • Tossed in a light dressing with sliced onions, capers, olive, cherry tomatoes
  • -beef $19.00
  • Big boy burger
    • With garlic aioli, lettuce, tomato, sliced beetroot, onion & pickle
  • Freemans $25.00
    • Oak smoked fish, calamari, prawn meat, capers & remoulade
  • Lamb of the week $24.00
    • With a polenta cake & veg. Drizzled with a jus
  • Garlic bread $9.00
  • Risotto della settimana $22.00
    • With shaved parmesan
  • Omelettes $17.00
    • either 5 grain or ciabatta toast served with tomato relish
  • Smoked Salmon Scramble $16.00
  • Creamy Mushrooms $16.50
    • slow roasted Portobello mushrooms served is garlic cream sauce on ciabatta and topped with streaky bacon
  • Salt & Pepper Squid Salad $15.50
    • crispy salt & pepper squid served on top of a lightly dressed salad, served with aioli
  • Eggs Benedict (Bacon/Salmon) $15.00/$16.00
    • toasted ciabatta with hollandaise sauce
  • Plain Bagel With Smoked Salmon And Cream Cheese $11.00
  • French Toast $16.00
    • vanilla and cinnamon French toast made with fresh brioche served with grilled banana and streaky bacon drizzled with maple syrup
  • Bacon & Eggs On Toast $14.00
  • Garlic & Pepper $12.00
    • stir fried meat, vegetables in garlic and pepper sauce
  • Pla Tod $18.00
    • deep fried whole snapper served with sweet & sour chilli sauce
  • Mango Curry $12,00
    • red curry paste with mango pulp and vegetables in coconut milk
  • Praram $12.00
    • stir fried meat and vegetables topped with peanut sauce
  • Special/Chicken, Beef Or Pork $12.50
    • stir fried meat with sesame oil, mushroom and vegetables
  • Mixed Fresh Chilli $14,00
    • stir fried combination meat with homemade sauce, fresh chilli and vegetables
  • Larb $12.00
    • minced meat salad mixed with thai herbs, chilli powder , spring onion & coriander
  • Fish Cakes (5 Pcs) $5.50
    • minced fish mixed with red curry paste, beans served with sweet sauce
  • Prosciutto, sud dried tomato & herb crostini $9.00
    • Dried cured ham topped with a rich and distinctive flavoured parmesan cheese in a base of crunchy, herb oil toast
  • Beef 'N burger $18.50
    • Beef pattie smothered in a peanut sauce, topped with lettuce, tomato, beetroot and melted cheedar, on a scottish bap, rustic fries on the side
  • Bread & dips $18.00
    • Warmed baguette, brie, puhoi and aged cheddar cheeses served with balsamic oil and Mediterranean tzatziki
  • Backyard lambs fry & bacon $16.50
    • Pan fried bacon and lambs fry, with onions, button mushrooms and sage gravy, served with toasted ciabatta
  • Creamy mussels with smoky bacon & cider $11.00
    • Delicious NZ mussels with a fragrant sauce accompained with garlic toast
  • With fries on the side $22.00
    • Serves x2
  • Big breakie $18.50
    • Streaky bacon, free range eggs any style, breakfast sausage, potato hash, grilled portobello, mushroom, vine tomato served with toasted ciabatta
  • -Snack attack & dips
  • Chicken burger $19.50
    • Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
  • If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
  • Chef's steak sandwich $21.50
    • juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
  • Beef baco blue cheese burger $18.50
    • A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
  • Fish and chip $17.50
    • Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
  • Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
  • buffalo wings $10.50
    • Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
  • Stout and beef hotpot $16.50
    • A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
  • Peanut mix spinach $6.00
  • Three vegetables with mushroom dumpling $10/$20
  • Fried rice with spicy cabbage $8.00
  • Scallion noodles $7/$5
  • Mushroom chicken noodles (rice noodles) $10/$7
  • Sauerkraut and fish noodles(Rice noodles) $10/$7
  • Beef onion dumpling $10/$20
  • Hot and sour noodles $7/$5
BBQ's Restaurant

BBQ's Restaurant

location

Address

19/139 Quay Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

093567233

email

Email

None

clock

Opened hours

Mon 12 Noon to 12 Midnight Tue 12 Noon to 12 Midnight Wed 12 Noon to 12 Midnight Thu 12 Noon to 12 Midnight Fri 12 Noon to 12 Midnight Sat 12 Noon to 12 Midnight Sun 12 Noon to 12 Midnight
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Middle Eastern

features

Features

EFTPOS ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Sheesha ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
19/139 Quay Street, Auckland, Auckland, 1010, New Zealand
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