Address
19/139 Quay Street, Auckland, Auckland, 1010, New Zealand
BBQ's Restaurant in Auckland Menu
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BBQ's Restaurant in Auckland has no menu available, but can choose from many other options such as Three Cheese garlic bread or Soup of the Day from Meatery Grill & Bar. Classic Cafe offers many options including TOAST AND SPREADS and FREE RANGE EGGS. Kampung Style includes a wide range like Combo Special or Satay Chicken. 1/4 Chicken "breadcrumb" and Deep Fried Patty from . EuroPizza and Takeaways offers Thyme Restaurant and Mbs 5+Spencer King Cut Wagyu.
Nearby Sample Menus
- Scallop with Black Bean Sauce / Squid with Black Bean Sauce / Prawn Meat with Thai Sauce / Scallop with Thai Sauce $23.00
- Steamed with Preserved Vege
- Ma Po Tofu on Rice / Diced Chicken with Sweet Corn Sauce / Diced Chicken & Tomato on Rice $11.00
- Stir-Fried Gail Lan with Ginger Sauce / Mixed Vegetables with Garlic $15.50
- Curry Beef (Hot) / Tomato with Egg $15.50
- Pork & Preserved Egg / Chicken / Roast Duck $7.00
- Soy/Steamed Chicken / Chicken with Ginger Flavour / Beef Brisket Noodles $10.00
- Chinese Mushroom & Seasonal Veg / Round Bean Minced Pork with Chinese Olives / Stir Fried Round Bean & Minced Pork $16.80
-
Mellys special $17.00
- Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
-
Vegetarian $13.00
- Homemade sauce, mozzarella onion, olives, capsicum, oregano
-
Wedges $7.00
- Plus sour cream
-
Chips $7.00
- with sauce
-
Chicken BBQ $15.00
- Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
-
Pepperoni $15.00
- Homemade sauce Mozzarella pepperoni, mushroom, onion
-
Margherita $12.00
- Homemade sauce mozzarella, tomato, oregano
- Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
- Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
- Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
- Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
- Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
- Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
- Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
- Hand cut pappardelle, crayfish, tomato, basil, chilli $45
- Satay Beef & Vermicelli Casserole / Vegetarian Casserole with Fermented Tofu / Combination Tofu Casserole $23.00
- -3 Course $65.00
- 4 Choices of Roast / BBQ Combination
- Mixed Veg & Vermicelli Casserole $20.00
- Deep Fried Ice-Cream $7.00
- Choice of: lettuce wrap / salt & pepper duck bone / sauteed shredded duck meat / duck bone soup / duck meat fried rice or noodles
- Chicken Cashew Nuts / Chilli Chicken / Kung Po Chicken $20.00
- Black Bean Sauce Beef / Sauteed Beef with Pineapple / Sizzling Satay Beef / Beef with Seasonal Vegetable $25.00
- Pork $13.00
- Prawn & Vege $15.00
- LARGE $20.00/$20.00/$20.00
- Vegetable $11.00
- (with black bean curry or satay sauce)
- Dozen Won Tons $15.00
- Prawn $14.50
- Pork Crackle $2.00
- Filled Rolls $4.80
- Chocolate Afghan $2.40
- Onion Focaccia $7.00
- Apple Slice / Apricot Slice $2.50
- Steak & mushroom / Steak & kumara / Steak & pepper / Mince & cheese $4.00
- Neenish Tarts $2.00
- Vienna $2.00
- Napoleon / Lamington / Lemon Custard & Almond Tart $2.50
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Textures of Exotic Fruits $ 18
- Tonka Bean, Coconut, Black Sesame, Cilantro, Frozen Lychee
- Heirloom Tomato Salad, Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon $23
- Entrées
-
Raukumara Wild Venison $26
- Marinated Mushrooms, Red Currant, Fromage Frais
- Grass Fed Beef Filet, Cheek, Parsnip, Carrots, Pedro Ximènez, Sorrel $41
- Cheese, Olive & Rosemary Crackers, Quince
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Heirloom Tomato Salad $23
- Buffalo Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon
- Crème Brulèe, Poached Plum, Crumble, Lavender, Pistachio, Raspberry $18
-
Hail Caesar $20
- Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing
- Salt n pepper squid salad with Spanish onion, cherry tomatoes and aioli $18
- Chili chicken nibbles “n” chips with aioli $16
-
The Burger $20
- Your choice of fresh beer battered fish filet or 200gr homemade beef burger with bacon, cheese, red onion, tomato, pickles and lettuce served with onion rings and fries and aioli
- Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
- Chicken, brie and cranberry Panini
- Classic ham and cheese toasty with fries and aioli $14
- Corn-fed spicy chicken nibbles with sweet chili sauce
- Roti $3.50
-
Mussaman Lamb $19.50
- Slow cooked lamb, potatoes and peanuts (medium hot)
-
Pad Thai Goong Sod Thai $18.50
- fried noodles with chicken and prawns. This dish contains nuts (mild)
-
Pla Rad Prik $25.50
- Fried whole snapper with garlic, chilli and tamarind sauce (medium hot)
-
Gai Satay (each) $2.00
- satay skewer (mild)
-
Pad Thai Rice $14.50
- noodles with fried tofu, egg, cashew nuts and bean sprouts
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Tom Po Tak $19.50
- Seafood soup with prawns, mussels, fish, squid, lemongrass and kaffir lime leaves. Medium size: $19.50 / Large Size: $22.50. (hot)
-
Tom Yum Tofu Spicy $14.50
- tofu and vegetable soup. Medium: $14.50 / Large: $19.50 (medium hot)
- Kumara chips $5.40
- Bacon egg $5.50
- Pineapple $0.50
- 1 Fish, potato fritter, 1 crab stick, 1/2 chips $7.20
- 6 Fish, 4 hot dogs, 2 chips, 6 potato fritters, 2 crab sticks $40.00
- Donut $1.50
- Spring roll $2.50
- Beef $6.50
- Extra bacon $4.00
- -with bacon $14.50
-
Humble french fries large $7.50
- Garlic aioli or sweet chilli sour cream
- -cheese & tomato $6.50
- Fish 'n' chips $10.00
- -lemongrass beef vermicelli $13.50
- -sping rolls vermicelli $13.50
- Chips $6.00
- Hash brown $4.00
- Roast vine tomatoes $4.00
- Market fish, fries, tartare, green salad $18.00
- Scrambled eggs, vine tomatoes, sourdough $14.00
- Mixed grill, bacon, sausage, tomato, hash, mushrooms, beans, eggs, toast $22.00
- Lamb shoulder, eggplant, labneh, salsa verde $18.50
- Pork sausage $5.00
- Gluten free bread $2.50
- French Toast $7.50
- SP38. Sweet corn cake
- SP42. Eggplant
- SP1. Prawn dumpling
- SP4. Chives & prawn dumpling
- S40. Sesame ball
- M35. Pork bun
- SP15. Beef rib
-
Spicy Fish (Dry) $15.00
- Fried fish added with 5 chinese spices topped with onion rings.
-
Paneer Curry $10.00
- Slow cooked cottage cheese in traditional curry paste.
-
Fish Choupsey $15.00
- Deep fried fish with saute'd veges with fresh garlic & ginger in a light gravy.
- Puri $2.00
-
Chicken Sandwich $5.00
- Shredded chicken mixed with mayonnaise topped with lettuce and tomato. (Fresh or Toasted options available)
-
Chilli Vege $10.00
- Seasonal veges cooked in curry paste.
-
Veg Chopsuey $10.00
- Stir fried saute'd veges with fresh garlic & ginger in light gravy.
-
Salad Sandwich $4.00
- Fresh lettuce, cucumber, tomato, cheese & mayonnaise
- Brioche / Almond Croissant $3.50
- Scones $3.80
- Slices $4.50
- Sweet Loaf $4.00
- Wraps / Sandwiches / Panini $9.00
BBQ's Restaurant
Phone
093567233
Opened hours
Mon
12 Noon to 12 Midnight
Tue
12 Noon to 12 Midnight
Wed
12 Noon to 12 Midnight
Thu
12 Noon to 12 Midnight
Fri
12 Noon to 12 Midnight
Sat
12 Noon to 12 Midnight
Sun
12 Noon to 12 Midnight
Price
$30 - $50
Type
None
Service
None
Cuisine
Barbeque , Middle Eastern
Features
EFTPOS , Vegetarian Friendly , Bar Not Available , Cash , Lunch , Sheesha , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating
19/139 Quay Street, Auckland, Auckland, 1010, New Zealand
- Auckland Barbeque Menus
- Auckland Middle Eastern Menus
- Auckland Region Barbeque Menus
- Auckland Region Middle Eastern Menus