Address
19/139 Quay Street, Auckland, Auckland, 1010, New Zealand
BBQ's Restaurant in Auckland Menu
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BBQ's Restaurant in Auckland has no menu available, but can choose from many other options such as Three Cheese garlic bread or Soup of the Day from Meatery Grill & Bar. Classic Cafe offers many options including TOAST AND SPREADS and FREE RANGE EGGS. Kampung Style includes a wide range like Combo Special or Satay Chicken. 1/4 Chicken "breadcrumb" and Deep Fried Patty from . EuroPizza and Takeaways offers Thyme Restaurant and Mbs 5+Spencer King Cut Wagyu.
Nearby Sample Menus
-
Poached Chicken Sandwich $11 / $6.5
- Coriander, Tomato and Smoked Feta on Sourdough
- Avocado $4
-
Bircher Muesli $14
- Raglan Coconut Yoghurt, Lsa, Chia and Vanilla Poached Stone Fruit
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Confit Mushroom Roll $11 / $6.5
- Artichoke Puree, Smoked Feta, Salsa Verde
- Smoked Feta $4
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Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
- Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
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Eggs any style $10
- Choice of 5 Grain, Sourdough, Gluten Free Bread
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Confit Mushrooms $16 / $3
- Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg
-
Chicken Avocado and Bacon $21.5
- with salad greens, tomato and lemon aioli
-
Couscous and roast summer vegetable salad (V) $17.5
- Seasonal roast vegetables tossed with soft couscous
- Red Earth Mussel Pots with bread /In Spicy Tomato and Wine OR $12.5
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Seafood platter $43
- with lemon pepper squid, mussels, oysters, prawns, fish bites and leafy green salad onion rings
- Green Garden Salad $6
-
Marinated Olives (V,GF) $8.5
- with balsamic glaze
-
Mojito Prawn Salad (OF) $23.5
- Watermelon, Mint, Cucumber and Fetta on Greens with saut£ Prawns
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Cheeseboard $21.5
- a selection of Blue Vein, Aged Cheddar and Brie, served with Fruits and a variety of crackers
-
Vegetarian - organic tofu $17.00
- Fried tofu, sesame greens, ginger chilli sauce, pickled cucumber
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Chicken fat roasted agria potatoes $10.00
- Gravy optional, from 6pm
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Rotisserie
- Free range, corn fed, citrus brined
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"Birdseed" honey muesli $12.00
- Fruit and yoghurt
- -Periperi chicken sausage $5.00 extra
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Slice of lemon pie $10.00
- Berries, yoghurt
-
Schnitzel blt $16.00
- Panko crumbed chicken breast, lettuce, tomato, bacon, mustard, mayo
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-Big bird - for up to 4 $60.00
- Whole chicken, salad, bread ( 2 salads)
- -Half $9.00
- -Half $9.90
- -Half $10.00
- -10pcs $15.00
- -Half $10.90
- Kenchin Udon $13.00
- Torbay Lunch Box $19.90
- Yakisoba $13.00
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Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
- Chicken Nuggets and Chips $14.50
- Fish Finger and Chips $14.50
-
Caesar Salad $9.00/$11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
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Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
- Coleslaw salad served with croutons $8.50
-
Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
-
Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
- Buy any Five roast meals get one for free N/A
- Potato Fritter $0.80
- Fish Cake $2.20
- Chicken $6.00
- Chicken $6.00
- Moro Bar $2.50
- Chicken $11.50
- Crab Stick $1.40
-
Ravenhill's Energy $19.5
- Toasted pumpernickel, grilled haloumi smashed avocado, pickled beetroot, rocket, smoked salmon, Italian glaze, poached egg and chia seeds
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Juicy Lucy Burger $20.5
- Premium house made beef patty stuffed with smoked cheddar, candied bacon, radicchio, red onion, Moll, American mild mustard served on charcoal brioche bun & fries
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Vietnamese Chicken Salad (GF, DF) $18.5
- With grilled lemongrass chicken thigh, mesclun, coriander, mint, pickled carrot, bean sprout, rice noodle, crushed peanuts with a spicy garlic lime and chilli dressing
-
Green Omelette (GF) $17.5
- Free-range eggs, pesto, spinach, brocolini, ricotta, freedom loaf
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Organic Quinoa & Black Rice Bircher (GF, DF) $15.5
- Coconut cream, poached rhubarb, fresh apple, chia seed, almond, salted berry & coconut compote
- Bowl of Fries $7.5
- Smoked Salmon $5.5
- Hollandaise sauce, Aioli, Chutney etc $1
- V19 Stir-Fried Slice with Celery and Tafu $ 16.8
- C11 Pork Skin Jelly Salad $ 11.8
- S14 Kimchi Beef Ribs in Pot $ 18.8
- V18 Tofu in Shrimp Sauce $ 13.8
- D7 Ducks Heads in Pot $ 18.8
- V3 Stir-Fried Round Bean with Salted Egg Sauce $ 15.8
- P2 Pork Belly Rice Noodle in Stone Pot $ 10.8
- M12 Intestine and Veges $ 18.8
-
Bufalina $26.00
- Buffalo mozzarella, vine tomatoes, basil and e.V.O.O.
-
Calzone of the day $30.00
- Ash our waiting staff for explanation
-
Affogato $18.00
- Italian gelato served with a shot of frangelico and espresso
-
Carne $35.00
- San marzano tomato, mozzarella, chorizo, pork and fennel sausages, parma ham, vine tomatoes, wild rocket and parmigiano
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Rocket and prosciutto $20.00
- Italian cured ham, vine tomatoes, parmigiano, mozzarella and balsamic vinegrette
-
Bruschetta al pomodoro $15.00
- Fresh tomato, red onion, oregano, basil and e.V.O.O
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Primavera $26.00
- Buffalo mozzarella wild roket, cherry tomato and garlic e.V.O.O
-
Fungo $24.00
- San marzano tomato, mozzarella, portobello mushroom and parmigiano
- Aged Cheddar $2
- Free-farmed bacon $4
- Tiger’s Roar (Make it Korean spicy) $2
-
Galbi JR $13
- Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
-
Dobu (V) $13
- Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
-
Kim Cheese $14
- Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
-
K-Fries $12
- With kim cheese sauce, crème sauce, house kimchi
-
Chapsal Doughnuts $8
- chewy inside, crunchy outside, served with house condensed coconut milk
- Cheese Roti $3
- Butter Chicken $13.50
- Sambar $10.00
-
Vegetable Kothu $9
- With Gravy
-
Egg Kothu $10
- With Gravy
- Vegetable Korma $14.00
-
Lamb Kothu $11.50
- With Gravy
- Chicken Korma $13.50
- PAN FRIED PORK BUN 6 PCS $5.00
- PORK BUN
-
WONTON SOUP $7.00
- shrimp & pork wonton soup 10pcs
- VEGETABLE BUN
- PAN FRIED DUMPLINGS 10PCS $5.00
- STEAM DUMPLINGS 15 PCS $8.00
- RED BEAN BUN
- PAN FRIED DUMPLINGS 15 PCS $8.00
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Chipotle Calamari Roll $12.50
- Sourdough Baguette
-
Pork Belly $12
- Slow cooked pork belly and jus
- Grilled Hoisin Chicken (200 G) $17
-
Granola (V) $12
- Summer Fruit, Yoghurt, honey
- Smoked Kahawai $6
-
Porridge (V) $12
- Coconut Yoghurt, apricot, fig
-
Patatas Bravas $8
- Spanish style cube cut agria, potatoes with spicy tomato sauce and aioli
- Mixed Greens $6.50
-
Beef & Celery Dumpling $6.00
- 10 pcs
- Kelp / Salted Chicken / Steamed Chicken with Chilli Sauce / Boiled Chicken with Sauce $6.00
- -Half $25.00
-
Stemmed Small Pork Bun $5.00
- 6 pcs
-
Egg Foo Yung $12.80
- BBQ Pork / Chicken / Prawn
- Small Pork Wonton Soup $6.00
- Pork Chop Noodle/Rice $8.00
- Braised Pork Hock $9.80
-
Ham $6.50
- Ham, swiss cheese, aioli, tomato relish
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Vego $6.50
- Hummus, aioli, cheese, gherkin
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Dawn Breaker $6.50
- Bacon, scrambled, eggs, tomato relish, swiss cheese
-
Tuna Melt $6.50
- Tuna, aioli, swiss, cheese, spanish onion.
-
Chicken $6.50
- Chicken, swiss cheese, toamto relish, aioli
BBQ's Restaurant
Phone
093567233
Opened hours
Mon
12 Noon to 12 Midnight
Tue
12 Noon to 12 Midnight
Wed
12 Noon to 12 Midnight
Thu
12 Noon to 12 Midnight
Fri
12 Noon to 12 Midnight
Sat
12 Noon to 12 Midnight
Sun
12 Noon to 12 Midnight
Price
$30 - $50
Type
None
Service
None
Cuisine
Barbeque , Middle Eastern
Features
EFTPOS , Vegetarian Friendly , Bar Not Available , Cash , Lunch , Sheesha , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating
19/139 Quay Street, Auckland, Auckland, 1010, New Zealand
- Auckland Barbeque Menus
- Auckland Middle Eastern Menus
- Auckland Region Barbeque Menus
- Auckland Region Middle Eastern Menus