Address
19/139 Quay Street, Auckland, Auckland, 1010, New Zealand
BBQ's Restaurant in Auckland Menu
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BBQ's Restaurant in Auckland has no menu available, but can choose from many other options such as Three Cheese garlic bread or Soup of the Day from Meatery Grill & Bar. Classic Cafe offers many options including TOAST AND SPREADS and FREE RANGE EGGS. Kampung Style includes a wide range like Combo Special or Satay Chicken. 1/4 Chicken "breadcrumb" and Deep Fried Patty from . EuroPizza and Takeaways offers Thyme Restaurant and Mbs 5+Spencer King Cut Wagyu.
Nearby Sample Menus
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Lamb Cutlets $36
- Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
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Penne Arabiata (VE) $23
- Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
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Eye Fillet al Funghi (GF) $38
- Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
- Garlic Focaccia Bread (V) $3.5
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Insalata Della Casa (V) (GF) $10
- Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
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Antipasto Misto $24
- A fine assortment of Italian and New Zealand delicacies
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Zuppa Del Giorno $13
- Soup of the day
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Fegatini Di Pollo (GF) $18
- Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
- Hot dog $2.80
- Extra charge will be applied on other chicken menu
- - Full 18 pcs $29.00
- ●Spring onion chicken
- - Full 18 pcs $27.00
- Fried drum stick & chips + drink $6.00
- - Half 9 pcs $15.00
- ●Seasoned chicken (spicy & sweet)
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Costilla de Cerdo a la Cervesa $15.00
- beer braised pork ribs in spices w caramelised onion, garlic & chorizo
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Gambas al Ajillo $15.00
- Prawns w garlic sautéed in olive oil & finished w chilli
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Patatas Bravas $15.00
- cubes of fried potato tossed in spices & served w a thick tomato sauce
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Pear & Manchego Salad $15.00
- pear, toasted walnuts & shaved manchego cheese tossed with mixed leaves & drizzled with a lemon infused olive oil
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Carne Mejilla $15.00
- slow cooked beef cheeks w red kidney beans & a parmesan, mozzarella crust
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Paella Balls $15.00
- chicken, chorizo & prawn riceballs w Romesco sauce
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Pinchos Morunos con Mojo Picon $15.00
- Moorish skewers of chicken w a Canary Islands pepper sauce
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Mini Hamburguesa de Cordero $15.00
- mini brioche sliders of harissa marinated lamb w a mint yoghurt slaw
- All platters served with bread
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Caesar Salad $25
- Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
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Pan Seared Marlborough Sounds Salmon $36
- Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
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Waitoa Free Range Chicken Breast (GF) $34
- Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
- Side of Summer Vegetables (GF) $8
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Seared Beef Eye Fillet $36
- Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
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Free Range Confit Pork Belly $23
- Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
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Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
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TFB $12.00
- Fresh tomato, basil and feta served on toasted kumara sourdough
- -with Bacon $19.50
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Baked Eggs $15.00
- pancetta and baby spinach, maasdam cheese made in ramekin served with toast
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Pulled Pork burger $21.00
- slow cooked pork shoulder with BBQ sauce, served with coleslaw, chilli dressing and fries
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French Toast $17.00
- eggy fruit toast served with berry compote, bacon and mascarpone
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Creamy Mushrooms $16.00
- spanish chorizo on kumara sourdough
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Toasted Bagel $13.00
- served with smoked salmon, cream cheese, lemon and capers
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Big Breakfast $22.00
- chipotle pork sausage, bacon, sauteed button mushrooms, hash potato, toasted kumara sourdough and your choice of eggs
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22. Tempura (or vege tempura) $12.50
- Prawns and vegetables deep fried in fresh oil
- 38. Rice $2.00
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25. Pork Teriyaki $15.00
- Deep fried pork with teriyaki sauce - served With rice, salad and miso
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10. Chicken Bulgogi $13.00
- Seasoned chicken with pan fried vegetables - served with rice and miso soup
- 37. Chicken Katsu Bar (with Sweet Chilli Sauce) $3.00
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21. Sukiyaki $13.00
- Specially marinated tender beef simmered with vegetables and vermicelli served with rice
- 29. Edamame $6.50
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19. Udon $12.00
- Udon noodles with fish cakes and vegetables in clear soup
- Tomato rip n dip $3.50
- Hoemade aioli $1.50
- Double Cheese Burger $8.00
- Cup $2.50
- Potato Fritter $1.00
- Scoop $3.50
- Chicken Burger $10.50
- Mussels $1.30
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Mosgiel (N, V) $20
- House made Napoli sauce, sunblush tomatoes, mozzarella & basil pesto-Beer Match: Speight’s Triple Hop Pilsner
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The Kate Sheppard (V) $25
- Fresh egg cannelloni filled w/ spinach, pumpkin & cauliflower served w/ Alfredo sauce, grilled parmesan, red pepper salsa & wild rocket-Beer Match: Speight’s Triple Hop Pilsner
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Treble Cone (GF available) $13
- A trio of delicious Kohu Road ice creams, sorbets & butterscotch sauce
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Timaru Tart $13
- Pineapple tart tartine w/ coconut ice cream & rum toffee sauce
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Beef Eye Fillet $37
- Roasted Angus Beef w/ potato gnocchi, creamed spinach, wild mushrooms & jus -Wine Match: Mt Difficulty Pinot Noir
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Steamed Pork Dumplings $15
- w/ Vietnamese dipping sauce-Beer Match: Speight's Distinction
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Motueka (N, V) $23
- Spinach, camembert, red onion, wild mushrooms, rocket, red capsicum, artichokes, mozzarella & Alfredo sauce
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Crispy Chicken Burger $22
- w/ bacon, avocado, cheddar cheese, tomato salsa, salad, lime aioli & shoestring fries-Beer Match: Speight’s Summit
- Chicken tikka masala $9.00
- Chicken sweet & sour $8.00
- Sandwich $4.00
- Nakai curry $14.00
- Chicken sandwich $4.00
- Fried dalo (4) $3.00
- Lamb tikka masala $9.00
- Goat curry $14.00
- -Small $5.00
- Pani Puri $6.00
- -Medium $7.00
- Onion Kachori $1.50
- Daal Kachori $1.00
- Puri $1.00
- Chaat Papdi $6.00
- Gobi Paratha $6.50
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“PHILLY CHEESE BRISKET” $15.00
- Chopped brisket, melting cheese, hot pickles
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PIE $9.00
- Bittersweet chocolate pecan
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ICE CREAM $9.00
- Buffalo yoghurt & hone
- Lamb rib rack $18.00
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HOUSE CURED MEATS $22.00
- Pickles, parmesan
- Baby back pork ribs (half/whole) $15.00/ $28.00
- Lamb sausage $8.50
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BLACKENED MARKET FISH $29.00
- Heirloom tomatoes, buffalo yoghurt
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Tom Yum Gai $12.00
- Thai spicy soup with chicken, lemon grass, lime leaves, mushroom, tomato and coriander.
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Pad Pak-J $10.50
- Stir fried combination of mixed vegetables topped with peanut sauce.
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Gang Daeng Pak $10.50
- Red curry with coconut milk and mixed vegetables.
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Pla Rard Prik $18.50
- Deep fried whole Snapper topping with Thai sweet chilli sauce.
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Tofu Tord $5.50
- Deep fried bean curd served with peanut sauce.
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Pad Woon Sen -J $10.50
- Stir fried vermicelli, mixed vegetables with egg.
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Toong Thong $6.00
- Golden bags with minced pork, peanut served with sweet chilli sauce.
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Tom Kha Goong $13.00
- Prawns coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
- Greek salad with grilled lamb $19.00
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Salt' n' Pedder squid $16.00
- w/ peri peri mayonnaise
- Hot dogs 'n' chips $15.00
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Bowl real chips $7.00
- w/ macho
- Fish' n chips salad n tartare $24.00
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Spicy beef Nacho's $16.00
- w/ guacamole salsa sour cream
- Spaghetti bolognese $15.00
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Caesar salad $16.50
- w roast chicken, bacon and hard egg
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Chicken Livers $15.50
- Pan fried livers in rich gravy with bacon, mushroom, served with mashed Kumara
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Vegetarian Sandwich $13.50
- Pan fried, mushrooms, spinach, avocado, mesclun on turkish bread served with chips
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Mushroom Bruschetta $14.50
- Sauteed mushrooms in creamy masala sauce on 3 pieces toast
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Egg on Toast $8.50
- 2 Eggs any style, with roasted tomatoes, and 2 pieces toast
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Steak open Sandwich $18.50
- 180 grams Grilled Scotch Fillet, Tomato, Mesclun Salad on turkish bread served with chips
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Chicken Pasta $15.50
- Pan fried, chicken breast, bacon, mushrooms, penne pasta in creamy sauce
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Calamari Salad $16.00
- Pan fried calamari in creamy sweet spicy sauce on green salad
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Thai Chicken Burger $16.00
- Pan fried chicken breast in thai sauce, tomato, mesclun, served with chips
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Toasted sandwich $4.50
- Cheese + ham, cheese + pineapple, bacon + egg, Extra Filling 0.50c
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Gourmet Breakfast $13.00
- Sausages, hashcake, bacon, grilled tomato, mushrooms, eggs any style on toast
- Pumpkin Soup + Toast $7.50
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Bagel $8.00
- Cream cheese, Smoked salmon and pesto
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French Toast $9.50
- w Bacon, grilled banana, bread, maple syrup
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Cajun Chicken Salad $8.50
- Lettuce, avocado, tomato, smoked chicken
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Bagel $7.00
- Cream cheese, Tomato, Avocado and Pesto
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Eggs Benedict $11.50
- Bacon / Ham, hashcake, spinach, egg
BBQ's Restaurant
Phone
093567233
Opened hours
Mon
12 Noon to 12 Midnight
Tue
12 Noon to 12 Midnight
Wed
12 Noon to 12 Midnight
Thu
12 Noon to 12 Midnight
Fri
12 Noon to 12 Midnight
Sat
12 Noon to 12 Midnight
Sun
12 Noon to 12 Midnight
Price
$30 - $50
Type
None
Service
None
Cuisine
Barbeque , Middle Eastern
Features
EFTPOS , Vegetarian Friendly , Bar Not Available , Cash , Lunch , Sheesha , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating
19/139 Quay Street, Auckland, Auckland, 1010, New Zealand
- Auckland Barbeque Menus
- Auckland Middle Eastern Menus
- Auckland Region Barbeque Menus
- Auckland Region Middle Eastern Menus