BBQ's Restaurant in Auckland Menu

BBQ's Restaurant in Auckland has no menu available, but can choose from many other options such as Three Cheese garlic bread or Soup of the Day from Meatery Grill & Bar. Classic Cafe offers many options including TOAST AND SPREADS and FREE RANGE EGGS. Kampung Style includes a wide range like Combo Special or Satay Chicken. 1/4 Chicken "breadcrumb" and Deep Fried Patty from . EuroPizza and Takeaways offers Thyme Restaurant and Mbs 5+Spencer King Cut Wagyu.

Nearby Sample Menus

Denny's Family Restaurant (sample menu)
  • Apple Pie n Ice Cream $8.00
  • Side Orders $5.00
    • French Fries
  • Fettucini Bolognaise $19.50
    • The calssic. Rich ground beef, tomato and herb sauce topping with cooked pasta and parmesan cheese, served with salad and a garlic roll.
  • Side Orders $5.00
    • French Fries
  • Cajun Fish $23.00
    • Grilled fish marinated with cajun mix and grilled to perfection, served with vegetables or salad and your choice of potato or french fries. Ask your sever for today's fish.
  • Fettucini Carbonara $19.50
    • A creamy bacon, mushroom and onion sauce served with salad and a garlic roll.
  • Park Loin Steak $25.00
    • 230gm(pre-cooked weight) pork loin served with brown gravy, apple sauce, vegetables or salad and your choice of potato french fries.
  • Mayo $2.50
Ramen Lab (sample menu)
  • 6. TANTAN RAMEN $17.00
    • Pork broth with ramen lab's original paste spicy noodle soup free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
  • - with tantan free range spicy pork mince $15.00
  • - Tonkotsu GF ramen $14.00
  • 21. EGG $2.00
  • LARGE SERVING $2.00
    • Noodle times 1.5
  • 10. TONKOTSU GYOKAI SHOYU TSUKEMEN $16.00
    • Pork broth with fish stock soy sauce, dipping noodle charsiu pork, free range egg, spinach, bamboo shoots, seaweed, shredded spring onion
  • 33. SUI GYOZA 5pc $7.00
    • Porched Gyoza with your choice of original or soy dressing
  • 22. BAMBOO SHOOTS $2.00
Hut BBQ Noodles (sample menu)
  • Fillet Steak with Chinese Style Sauce / Fillet Steak with Black Pepper Sauce / Steamed Pork Mince with Salty Fish $19.80
  • Singapore Style Fried Vermicelli / Xiamen Style Fried Vermicelli / Duck/Pork Meat Braised Vermicelli / Shanghai Style Fried Noodles $11.00
  • Chicken & Salted Fish Fried Rice $13.50
  • Any Two BBQ Meat Combinations / Roast Duck $10.00
  • Extra Fried Rice $3
  • Stir-Fried Prawn with Vege / Stir-Fried Squid with Vege / Stir-Fried Scallop with Vege / Prawn with Black Bean Sauce $23.00
  • Dry Noodles Extra $1
  • White Rice (per customer) $2.00 / Takeaway Box $4.00
Mint Leaf Indian Takeaway (sample menu)
  • Chicken Korma $13.00
    • Chicken fillets cooked in almond gravy with cream and spices, a dish that words can’t describe
  • Main Course $50.00
    • Rogan Josh, Butter Chicken / Mixed vegetables / 2 butter Naan with Rice (one serve each)
  • Paneer Tikka Masala $12.00
    • Cottage cheese cubed cooked with onion, capsicum and mild Spices.
  • Garlic Naan $3.00
    • Naan bread with a touch of garlic
  • Chicken Diiansak $13.00
    • Chicken curry with lentils and spices
  • Chicken Do Piaza $13.00
    • Marinated chicken pieces cooked with diced onions, medium spices and tomatoes.
  • Butter Paneer $12.00
    • Cotage cheese cooked in a nuld creamy tomato gravy
  • Tamarind Chutney $2.00
    • Sweet and sour chutney sauce
KL Cafe Great North Express (sample menu)
  • Marmite Chicken on Rice $12.50
  • France Fried Rice $13.50
  • Soya Sauce Steamed Fish
  • Curry Rendang Beef $18.00
  • Asam Sauce Fish
  • Chow Kuey Teow $10.50
  • Lamb Nasi Lemak $13.50
  • Pork Egg Fu Yong $12.00
Speights Ale House (sample menu)
  • Mosgiel (N, V) $20
    • House made Napoli sauce, sunblush tomatoes, mozzarella & basil pesto-Beer Match: Speight’s Triple Hop Pilsner
  • Crispy Chicken Strips $16
    • w/ chipotle mayonnaise-Beer Match: Speight's Summit
  • Steak and Cheese Pie $25
    • Slowly braised in Speights Distinction ale w/ caramelised onions, served w/ mushy peas, garlic potato mash and jus-Beer Match: Speight’s Distinction
  • Timaru Tart $13
    • Pineapple tart tartine w/ coconut ice cream & rum toffee sauce
  • Shearer’s Lamb Shank $28
    • Lamb shank braised in red wine w/ spiced lentils and garlic potato mash-Beer Match: Speight’s 5 Malt Old Dark
  • Oysters (S) x6$24/x12$42
    • Beer Battered or Kilpatrick
  • Ham & Pineapple Pizza (available with GF base) $12
    • Ham, cheese & pineapple toppings, served w/ fresh garden salad
  • Rustic Fries (V) $9
    • w/ aioli & tomato sauce
Angelo's Roast Takeaway - Blockhouse Bay (sample menu)
  • Potato $0.50
  • Pork - Small / Medium / Large $9.00/$13.00/$17.00
  • Pavlova $3.00
  • Quarter Chicken $4.00
  • Roast Meals N/A
    • All meals served with potato, kumara, pumpkin, mixed veges and gravy
  • Roast Meat Sandwiches or Rolls N/A
    • All served with gravy and sauce
  • Apple Crumble $3.00
  • Small Snack Box $4.50
    • 1 Piece of Chicken & 6 Potatoes
En Izakaya & Teppanyaki (sample menu)
  • Fish bento $ 18.00
  • Vegetable bento $ 18.00
  • Shoyu ramen $ 15.00
  • Chicken bento $ 20.00
  • Beef bento $ 22.00
  • Omekase $ 35.00
  • Tempura soba $ 15.00
  • Tempura udon $ 15.00
The Base Bar And Restaurant (sample menu)
  • Crispy chicken bones $4.00
  • Chicken knee bone $2.50
  • Honey chicken wings $3.50
  • Chicken gizzard $5.00/$6.00
  • Secret recipe bbq quail $12.00
  • Secret recipe chicken wings $3.50
  • Chicken heart $5.00/$6.00
  • Orlean style chicken wings $3.50
Fresh Bun Cafe (sample menu)
  • -Combo $9.90
    • Burger, Soft Drink, Chips
  • Fish, Egg n Chips $10.90
  • Lunch Box Deluxe $8.90
    • 1 chips, 2 thigh
  • Wedges, Bacon & Cheese $9.90
  • Scrambled Egg on Toast $5.00
  • Bacon, Eggs & Beans $13.90
  • -Bacon & Egg $5.00
  • Quarter Box $7.90
    • 1 chips, 3 drums
Source Cafe (sample menu)
  • -Salmon: capers, cream cheese, rocket, basil pesto lesson
  • - B.L.A.T; lettuce, bacon, avocado, tomato, cream cheese
  • -Free range bacon / Salmon / Sausages $8.00
  • Mexi breakie $17.50
    • Grilled cornbread stacked with smashed avocado, salsa of sweetcorn, black beans, tomato, red onion, coriander and sour cream
  • Bacon & Egg Buttie / Coconut Yoghurt Berry Pots / Ham & Cheese Toastie $7.50
  • Meatballs & Ribbon Pasta $10.50
  • ● Green vegetable fritters (GF) (V) $16.50
    • Courgette, pea, chick pea, spinach, coriander sesame seeds served with tzatziki with grilled tomato
  • -Add poach egg $3.00
John Dory's Takeaways (sample menu)
  • Beef S $7.00 L $13.50
    • Homemade Beef BBQ
  • Katsu S $7.00 L $13.50
    • Crumbed
  • Paua Fritter $6.50
  • Salmon Roll 5PCS $6.50
    • Raw salmon, Avocado
  • Teriyaki S $7.00 L $13.50
    • BBQ
  • Apple Fritter, rolled in cinnamon and sugar $1.70
  • Fresh Fish (Battered, Crumbed, Grilled) Beer Batter/Gluten Free Batter +1.5
  • Combos
Applejack's Bar & Eatery (sample menu)
  • Pizza bread (GFR) $10.00
    • Garlic or plain
  • Bruschetta (GFR) $10.00
    • Vine tomato, garlic, basil & balsamic (add avocado for $3)
  • Applejack's challenge $80.00
    • 1kg rib eye steak with coleslaw, onion rings, steak cut fries & choice of 2 sauces
  • Rump steak 300 gms $30.00
    • Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
  • Build your own taco's $20.00
    • Choice of battered fish or chicken served with coleslaw, avocado, cheese & salsa
  • Pasta of the day $29.00
    • Ask one of our friendly wait staff
  • Warm roasted vegetable & haloumi salad $20.00
    • Baby spiach, roasted seasonal veg, grilled haloumi, sundried tomatoes & basil pesto vinaigrette
  • Buffalo chicken loaded fries $18.00
    • Bbq chicken, fries, cheese, hot sauce & ranch dressing
Bird On A Wire (sample menu)
  • -medium $10.00
  • Df, gf, vegan, no coriander contains nuts
  • Drumstick, crispy potatoes, peas, gravy $10.00
  • Toast and spreads $10.00
    • with sourdough or brioche toast. Choose two spreads from: lewis road chocolate butter, fruit jam, fix n fogg smoke and fire peanut butter, ricotta, marmite, vegemite or honeycomb
  • Chicken feeds
    • chicken, salad from the cabinet, warm bread
  • Df, gf, no coriander, vegan, contains nuts
  • Potato and pea salad with green pea mayo, peas, snow peas, edamame and rocket
  • Df, nf, vegan, dressing contains soy (otherwise GF)
LV Yang Cun Shanghai Cuisine (sample menu)
  • Sweet Corn & Chicken Soup $6.00
  • Fish Fillet in Rice Wine Sauce $13.80
  • Fried Wonton $8.00
    • 12 pcs
  • Spring onion pancake with pork floss $5.00
    • 2 pcs
  • Chilli Pork Slice Noodle/Rice $8.80
  • Pork Chop Noodle/Rice $8.00
  • Fried Beef with Black Pepper / Fried Beef in oyster sauce $12.80
  • Fried Prawn with Cashew Nut $20.80
BBQ's Restaurant

BBQ's Restaurant

location

Address

19/139 Quay Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

093567233

email

Email

None

clock

Opened hours

Mon 12 Noon to 12 Midnight Tue 12 Noon to 12 Midnight Wed 12 Noon to 12 Midnight Thu 12 Noon to 12 Midnight Fri 12 Noon to 12 Midnight Sat 12 Noon to 12 Midnight Sun 12 Noon to 12 Midnight
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Middle Eastern

features

Features

EFTPOS ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Sheesha ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
19/139 Quay Street, Auckland, Auckland, 1010, New Zealand
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