BBQ's Restaurant in Auckland Menu

BBQ's Restaurant in Auckland has no menu available, but can choose from many other options such as Three Cheese garlic bread or Soup of the Day from Meatery Grill & Bar. Classic Cafe offers many options including TOAST AND SPREADS and FREE RANGE EGGS. Kampung Style includes a wide range like Combo Special or Satay Chicken. 1/4 Chicken "breadcrumb" and Deep Fried Patty from . EuroPizza and Takeaways offers Thyme Restaurant and Mbs 5+Spencer King Cut Wagyu.

Nearby Sample Menus

Wildfire (sample menu)
  • LEG OF LAMB 19
    • rosemary, oregano, olive oil
  • BREADS & SPREADS 7
    • cannellini bean puree, tomato tapenade
  • GRUYÈRE CHEESE ROLLS 9
    • (Pao de Queijo) goat’s curd, served warm
  • SEASONAL FRESH FRUIT 14
  • STEAKHOUSE FRIES 8
    • sea salt, lemon aioli, house-made ketchup
  • WILDFIRE BURGER CLASSIC 20
    • 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
  • SLOW BRAISED OX CHEEKS 16
    • polenta farina ta, parsley salad
  • TODAY'S WINTER SOUP 14
    • chef's daily varying soup, crusty bread, butter
Kebab Serai (sample menu)
  • Super kebab on rice
  • -Lrg $12.90
  • Lamb souvlaki on rice
  • -Lamb $16.90
  • Chicken donner kebab $10.90
  • Combination salad
  • Combo deal add a 420ml & fries for $5.00
  • Falafel kebab $9.90
Northcross Takeaway (sample menu)
  • 10 Mini Spring Rolls $4.50
  • Snapper (Fresh) $5.50
  • Vegetables $10.00
  • Seafood $16.00
  • 6 Wontons $3.50
  • Chicken, Pineapple, Cashew Nuts with Oyster Sauce $14.00
  • Steak $5.90
  • $15 Special $15
    • 3 x Fish, 3 x Sausages, $3 Chips
The Fishmonger (sample menu)
  • Potato fritter $1.20
  • Chips (small) $3.50
  • Kumera chips with aioli $6.00
  • Chilli Burger $10.50
    • 1/3 NZ 1b beef patty, peppered, chilli sauce, aioli, relish and salad
  • Shrimp + Corn Fritter $4.80
  • Any 3 burgers, 1 large chips $33.50
  • Egg Burger $10.50
    • 1/3 lb NZ beef patty, egg, aioli, relish and salad
  • Local Oyster $2.50
Leigh Eats (sample menu)
  • Chicken and gravy $7.50
  • BACON BUTTY $5.00
  • Chicken burger $8.50
  • Chicken nuggets .60c
  • Potato fritter $1.00
  • Buttered bread (2 slices) $1.50
  • Cheeseburger $7.00
  • Gurnard $7.00
Water Drop Vegetarian Cafe (sample menu)
  • N7 Fried Noodles $15.00
    • Yellow Noodle, BBQ Soy, Tofu, Bean Sprouts
  • S11 Hainan G $9.00
    • Fried Soy pieces, served with Cucumber and Bean sprouts
  • N8 Fried Rice Noodles $15.00
    • Rice Noodle, BBQ Soy, Tofu, Bean Sprouts
  • Standard $13.00
  • V2 Spicy & Sour Vermicelli Clay Pot $15.00
    • Vermicelli, Tom Yum Paste, Bean Sprouts, Chinese Cabbage, Soy, Mushroom Ball, Tofu, Mushroom, Tomato
  • S15 Vege Ball Soup $8.00
    • Served h Button Mushrooms and Chinese Cabbage
  • R10 Lohan Delight $15.00
    • Mushroom, Fungus, Chestnut, Gingko Nut, Tofu, Beancurd Stick
  • N3 Wonton Noodle Soup $12.00
    • Egg Noodle, Wonton, Soy, Vegetables
Sha Xian Snack (sample menu)
  • F3 Singapore fried vermicelli $11.80
  • F1 Fujian style fried noodle $10.80
  • F5 Seafood fried noodle $11.80
  • N13 Beef noodle soup $9.00
  • N4 Codonopsis pilosula with pig heart noodle soup $10.00
  • N32 Noodle with beef in spicy sauce $9.00
  • A22 Spicy chicken gizzard $8.00
  • G7 Diced fish and black bean sauce fried rice $10.80
Dantes Pizzeria (sample menu)
  • Calzone of the day $30.00
    • Ash our waiting staff for explanation
  • Puttanesca $26.00
    • San marzano tomato, mozzarella, basil, capers, black olives, mediterranean anchovies and fresh red chilli
  • Caprese $20.00
    • Buffalo mozzarella, vine, tomato, basil, oregano and e.V.O.O
  • Primavera $26.00
    • Buffalo mozzarella wild roket, cherry tomato and garlic e.V.O.O
  • Con prosciutto $24.00
    • San marzano tomato, mozzarella, parma ham, wild rocket and parmigiano
  • Coppa $12.00
    • Italian gelato with caramel, chocolate and strawberry
  • Quattro formaggi $35.00
    • San marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
  • Diavola $32.00
    • San marzano tomato, mozzarella, italian chorizo, salami from calabria and fresh red chilli
Haven Sushi (sample menu)
  • Spicy Pork $13.50
  • Spicy salmon $18.00
  • Pork Katsu (Cutlet) $12.50
  • shrimp salad Udon $13.50
  • Beef BBQ (Bulgogi) $12.50
  • Beer BBo (Bulgogi) $7.90
  • (a rice bowl dish with 2 vegetable dumplings, a shrimp ball and one choice from below)
  • Kara-age Chicken $12.50
The Base Bar And Restaurant (sample menu)
  • Chicken heart $5.00/$6.00
  • Honey chicken wings $3.50
  • Ultimate spicy chicken wings $3.50
  • Secret recipe chicken wings $3.50
  • Crispy chicken bones $4.00
  • Orlean style chicken wings $3.50
  • Chicken gizzard $5.00/$6.00
  • Chicken skin $1.50
Seafood Central (sample menu)
  • SEAFOOD PLATTER $75.00
    • Oysters, tiger prawns, green tip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette
  • Seared Scallops w/ black pudding, cauliflower, peas & green beans $18.50
  • Trevally Ceviche, ponzu, coriander, cucumber & crispy kumara $15.50
  • Fish & Chips
    • Your choice of tempura, grilled or crumbed with tartare sauce, malt vinegar & lemon
  • - New Zealand Snapper $21.00
  • Fish Stew $25.00
    • Tiger prawns, scallops, mussels, white fish served w/ saffron rouille w/ house bread
  • Crab Salad w/ mustard mayo, fennel & celeriac remoulade $15.50
  • Te Kouma Bay Pacific $3.50 each
Johnny Barrs Auckland (sample menu)
  • Bone Broth (Chicken, cardamom, citrus) $5.00
  • - BBQ Pulled Pork $18.00
    • Slow roasted for 16 hours, house BBQ sauce, cheddar, and red cabbage cider slaw
  • Blue Cheese, Bacon, Apple and Walnut $14.00
  • Brie and Chives $12.50
  • Pecorino and Truffled Mushroom $14.00
  • Muesli $12.50
    • A multivitamin on steroids, with added quinoa, chia seeds, flaxseed, amaranth, served with fruit compote, yogurt and milk
  • Beef Wellington Bites (Please allow 15 minutes to cook) $19.50
    • Tri-tip pieces, duxelle, pate, puff pastry w/ port jus
  • Cheddar and Chorizo $12.50
Ruean Thong (sample menu)
  • Duck with Noodles Soup $23.90
    • Egg noodles with roasted duck, soya sauce, spring onion and bean sprouse
  • Basil Special
    • a selection of meat stir fried with basil leaves, bamboo shoot, mushroom, bean and spring onion
  • Duck with Noodles $23.90
    • Egg noodles stir fried with roasted duck, soya sauce and spring onion
  • Pad Poh Tack $23.90
    • Stir fried mixed seafood with chilli, bamboo shoot, basil leaves and coconut milk
  • -Roasted Duck $23.90
  • Red Curry (Gaeng Ped) $17.90
    • Tasty, thick red curry with beef, chicken or pork
  • -Chicken, Beef or Pork $17.90
  • Pra Ram $16.90
    • Mixed vegetables topped with peanut sauce
Trocadero Cafe (sample menu)
  • Mushroom $4.20
  • Soup of the day $7.00
    • With toast
  • Mushroom on toast $11.00
  • Vege $5.80
  • -Scramble/poached $7.50
  • bacon egg $5.50
  • We do homemade burgers and toast sandwiches
  • Steak eggs chips $16.00
Saaj Indian Cuisine (sample menu)
  • Singapori Noodles & Rice Combination $9.00 / $11.00
  • MIXED, CHICKEN and PRAWNS -
  • Paneer Butter Masala $9.00
  • All Curry served with one portion of Rice. Extra Rice $2.50 -
  • Paneer in Singapori Sauce $12.50
  • Cheese & Garlic Naan $3.00
  • Veg Chilly $10.50
  • Chicken Korma $10.00
BBQ's Restaurant

BBQ's Restaurant

location

Address

19/139 Quay Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

093567233

email

Email

None

clock

Opened hours

Mon 12 Noon to 12 Midnight Tue 12 Noon to 12 Midnight Wed 12 Noon to 12 Midnight Thu 12 Noon to 12 Midnight Fri 12 Noon to 12 Midnight Sat 12 Noon to 12 Midnight Sun 12 Noon to 12 Midnight
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Middle Eastern

features

Features

EFTPOS ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Sheesha ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
19/139 Quay Street, Auckland, Auckland, 1010, New Zealand
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