Address
55 Main North Road, Papanui, Christchurch, Canterbury, 8052, New Zealand
BB's Cafe in Christchurch Menu
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BREAKFAST-
French toast $9.00
- served with Berry & Maple syrup
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Classic breakfast $16.00
- eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
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Kids breakfast $10.00
- half portion of big breakfast
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Eggs Benedict with bacon or salmon $14.50
- English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
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Bacon & Egg $11.50
- 2 eggs in any style. served with bacon & toast
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Egg on toast $8.50
- 2 eggs in any style & toast
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French toast $13.00
- served with Bacon & grilled banana
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Hot cakes $13.00
- 3 hot cakes served with bacon, banana & maple syrup
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Kids hot cakes $6.50
- 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
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Toasted Bagel $10.50
- with salmon & cream cheese
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Kids Toasted Bagel $6.00
- with cream cheese & jam
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Muesli(GF) $9.00
- mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
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Extras
- Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
LUNCH & LIGHT MEALS-
BBs Steak $19.90
- 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
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BBs Salmon $22.90
- 200g. salmon grilled to your liking served with prawns & garden salad.
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Gourmet BLT & CLT Sandwich $12.00
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
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Gourmet BLT & CLT Sandwich $14.90
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
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Burger & Chips $14.90
- Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
- Hot Chips & Chicken nuggets $8.00
- Hot chips $5.00
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Wedges $9.00
- served with bacon & cheese
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Nachos $9.00
- served with salsa, cheese, beans & sour cream
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Nachos $12.50
- served with salsa, cheese, beans & sour cream served with mince
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Toasted sandwich $5.00
- two stands filling from
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Toasted sandwich $5.00
- two stands filling + extra standard fillings (tomato, onion, cheese, pineapple, sweet corn, ham each $0.80)
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Extra special fillings each $1.50
- avocado, chicken, bacon, egg, mushroom
Nearby Sample Menus
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One part exotic, three parts street food, the Morrito is the Dubba Dubba signature dish. It's pure freshness and flavour… in a tortilla. see below
- Served with: Grilled tortilla and Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
- Grilled Chicken $12.90
- Lemon Chicken $11.90
- Vege Falafel $12.90
- Lemon Chicken $12.90
- Chips $4.50
- Cheese Tortilla $4.50
- Shredded Beef $13.40
- Raw Organic Nut Butter $3.50
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Chicken Caesar Salad $21.50
- Our version of this classic Salad. Let us know if you would like anchovies
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Crispy Calamari $18.50
- Salt and Pepper Calamari with A Tahini and herb Remoulade and side salad
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Farmer’s Breakfast $22.50
- The big one - Streaky Bacon, Irish Pork Sausage, Grilled Mushrooms, Roasted Tomato, Potato Cake, Wholegrain Toast & two free Range Eggs any Style
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Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With ham
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Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
- With spinach
- Vegemite, Marmite, Pics Peanut Butter, Jam and Pesto $1.00
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Free Range Egg on Toast $8.50
- Poached, fried or scrambled eggs on a slice of toast
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Kakanui Calamari $16.50
- Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
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Roast Beef For Two $45
- A kiwi classic served medium rare on a carving board with all the trimmings; roasted potatoes, roasted seasonal vegetables, steamed seasonal greens, gravy and horseradish sauce.
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Beef Ravioli $18
- Freshly made ravioli filled with pulled beef cheeks and mushroom, covered in a creamy tomato basil sauce and finished with fresh rocket and shaved parmesan. Vegetarian option available with a roast pumpkin filling substituted.
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Ploughman Pork Belly $31
- Twice cooked pressed pork belly with a tamarind glaze, served on a kumara and coconut rosti with a smoked pineapple salsa, crunchy crackling and a rich jus.
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Honey Chicken $24
- Chicken thigh marinated in a honey and Speight’s Distinction marinade, oven baked and served on kumara mash with a rich cider jus and salad.
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Junior Burger $12
- Beef patty, cheese, lettuce, tomato with fries and tomato sauce.
- Pork Sausage $5
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Eggs Benedict (Bacon/Salmon/Spinach) $18.50/$18.50/$16.50
- 2 poached eggs on toasted loaf with hollandaise.
- Cashew nuts
- Tom Yum
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Combination Entree
- Combination of: Vegetarian Spring Roll - Curry Puff - Satay Stick - Money Bag
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Pad Thai
- Thai stir-fried rice noodles with sweet & tamarind sauce and beansprouts, garnished with ground peanut.
- For Four $28.00
- Vegetarian $19.90
- Vegetarian $20.90
- Vegetarian $19.90
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Fresh Basil and Herbs (Chicken/Beef/Pork) $19
- Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables
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Shanghai Dumpling With Panang Curry Sauce $9
- Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
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Lemongrass Chicken $18.5
- Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
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Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
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Satay Chicken Skewers $9
- Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.
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Slow Cooked Pork w Star Anise $19
- Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
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Honey Crispy Chicken $19.5
- Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
- Rice $3
- Small Cheese or Nut Cheese Plate - $10.00
- Potato Truffle Vichyssoise Mille Feuille $60.00
- Sauerkraut Grilled Cheese $10.00
- Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
- -Add Wiled Greens $3.00
- Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
- Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
- ·Soup w Toasted Bread
- V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
- Bacon & Egg Bagel $15.00
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Middle Eastern Lamb Salad (GF) $18.00
- Feta, coriander yoghurt & pomegranate dressing
- Eggs Benedict
- Gluten Free Bread / Hollandaise Sauce $2.00
- Toasted Granola (P) $9.00
- Fresh Fruit Salad & Toasted Granola (P) $12.00
- -Bacon / Spinach & Mushrooms $19.00
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Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
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Breads and Dips $15.00
- Served with Brie Cheese
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Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
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Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
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Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
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Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
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Trio of Gelato $12.00
- Please ask for tonight's flavour selection
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Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
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Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
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Galbi-2 (Spicy Grilled Chicken) $25
- Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
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Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
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Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
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Tang Su Yuk $ 25
- Lightly battered pork strips with fragrant hot sweet and sour sauce
- Kimchi Bokkeumbap $16
- Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
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Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
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Entree
- Spring Rolls / Deep Fried Wontons
- Satay Chicken on Skewers (3 skewers) $7.50
- Nasi Goreng $13.00
- Yang Chow Fried Rice (Shrimp & BBQ Pork) $13.00
- Curry Squid with Vegetables $17.50
- Roast Duck (Half) $27.00
- Scallops with Vegetable $23.50
- Chicken Fried Noodles $11.50
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Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
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House Made Focaccia Bread (*) $8.00
- Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
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Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
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Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
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Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
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Garlic Bread (V) $9.50
- Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
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Vegetarian Delight (V) (HC) $27.50
- Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
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Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
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Savouries $1.50 / $18
- meat, chicken and quiche type
- Steak & Mushroom $4.50
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Mini filo Triangles $2.20 / $26.4
- Chicken & mango or spinach or mashroom or chicken and mushroom
- Mini Filed croissants $3.5 / $42
- Sushi $1.20 / $14.4
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Asparagus Rolls $1.6 / $19.2
- (Seasonal)
- Mini Fruit and Caramel Tarts $2 / $24
- Cottage Savouries $1.50
- Small $9.90
- Small $8.50
- Small $5.50
- Nasi Goreng
- Small $8.50
- Vegetarian Delight
- Bami Goreng
- Vegetarian Noodle Soup $7.00
- Bagel n/a
- Most breakfasts n/a
- Housemade cashew + pumpkin seed sausages served with grilled tomatoes, mushrooms + poached eggs on wholegrain toast $20.00
- Tea $3.00
- Fluffy $1.00
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Harvest breakfast $18.00
- seasonal veges, hashbrowns, eggs on toast
- Hot chocolate $4.00
- Chai $4.50
- Oat & Raisin N/A
- Aioli N/A
- Onion N/A
- Cheddar N/A
- Honey Oat N/A
- Western Egg and Cheese N/A
- Thinly Cut Ready Salted N/A
- Italian Dressing N/A
BB's Cafe
Phone
033527293
Opened hours
Mon
9 AM to 6 PM
Tue
9 AM to 6 PM
Wed
9 AM to 6 PM
Thu
9 AM to 9 PM
Fri
9 AM to 9 PM
Sat
9 AM to 6 PM
Sun
10 AM to 6 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Bar Not Available , Cash , Lunch , Seating Not Available , Seating , Free Wifi , Cards accepted
55 Main North Road, Papanui, Christchurch, Canterbury, 8052, New Zealand
- Christchurch Cafe Food Menus
- Canterbury Cafe Food Menus