Address
55 Main North Road, Papanui, Christchurch, Canterbury, 8052, New Zealand
BB's Cafe in Christchurch Menu
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BREAKFAST-
French toast $9.00
- served with Berry & Maple syrup
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Classic breakfast $16.00
- eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
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Kids breakfast $10.00
- half portion of big breakfast
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Eggs Benedict with bacon or salmon $14.50
- English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
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Bacon & Egg $11.50
- 2 eggs in any style. served with bacon & toast
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Egg on toast $8.50
- 2 eggs in any style & toast
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French toast $13.00
- served with Bacon & grilled banana
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Hot cakes $13.00
- 3 hot cakes served with bacon, banana & maple syrup
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Kids hot cakes $6.50
- 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
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Toasted Bagel $10.50
- with salmon & cream cheese
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Kids Toasted Bagel $6.00
- with cream cheese & jam
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Muesli(GF) $9.00
- mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
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Extras
- Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
LUNCH & LIGHT MEALS-
BBs Steak $19.90
- 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
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BBs Salmon $22.90
- 200g. salmon grilled to your liking served with prawns & garden salad.
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Gourmet BLT & CLT Sandwich $12.00
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
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Gourmet BLT & CLT Sandwich $14.90
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
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Burger & Chips $14.90
- Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
- Hot Chips & Chicken nuggets $8.00
- Hot chips $5.00
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Wedges $9.00
- served with bacon & cheese
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Nachos $9.00
- served with salsa, cheese, beans & sour cream
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Nachos $12.50
- served with salsa, cheese, beans & sour cream served with mince
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Toasted sandwich $5.00
- two stands filling from
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Toasted sandwich $5.00
- two stands filling + extra standard fillings (tomato, onion, cheese, pineapple, sweet corn, ham each $0.80)
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Extra special fillings each $1.50
- avocado, chicken, bacon, egg, mushroom
Nearby Sample Menus
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Croque Madame Baguette $15
- ham and swiss cheese baked with bechamel & fried eggs
- Bacon & scrambled eggs on toast $8
- Icecream & jelly $2
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Terra Viva Vegetable Crisps $5.5
- spiced with terra viva spice
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Pancakes $17.5
- (2) choice of plain, blueberry, banana or chocolate finished with maple syrup
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Pork Crackling With Apple Sauce $7
- all we can say is yum, yum, yum!
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Cheese Plate $26
- french brie, whitestone windsor blue and vintage cheddar served with bread, terra viva chutney, pickled onions and grapes
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Risotto $27.5
- choice of either waitoa free range chicken, or wild mushroom. both finished with parmesan
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Green Curry Chicken $9.80
- Thin rice noodles with chicken, tomato and vegetables in Thai spicy green curry sauce.
- Vegetarian Soy Noodles $9.00
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Garlic King Prawns $12.80
- Egg noodles with king prawns, vegetables in garlic sauce.
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Thai Sweet Chili Beef $9.80
- Egg noodles with beef and vegetables in Thai sweet chili sauce.
- Honey Prawns Noodles/Rice $12.80
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Nasi Goreng $9.80
- Fried rice with roast pork and vegetables in Malaysian-style spices.
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Hot Six $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in special Thai chili sauce.
- Vegetarian Fried Rice $9.00
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FISH MEAL $10.50
- fish, chips, sauce, lemon
- Sausage $2.00
- Potato fritter $1.50
- Jam wrap $2.00
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PRAWN MEAL $19.50
- garlic or tempura prawns (6), salad, chips, lemon
- Chips . Regular $2.50
- Spring roll $2.50
- Doughnut $2.00
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Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
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Shweji Moy $10.00
- Semolina & coconut milk cake.
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Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
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Majidi Ye Ke Mot $7.50
- Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
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Jetdajo $16.00
- Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
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Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
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Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
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Ono Hin Ye $7.50
- Coconut & chicken soup.
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Masala dosa $16.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney. vegan, gluten-free
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Sun burger $12.95 - $16.95
- a tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce
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Antipasto platter $16.50
- as appetising assortment of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread
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Nori wrap $12.95
- spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in nori
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Chia seed and goji porridge $13.50
- chia seeds, goji berries and nut milk - a unique blend of protein, essential fats, fibre, complex carbs and antioxidants
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Humming burger $16.95 - $19.95
- our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. served with salad and/or fries
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Green power smoothie $8.95
- a great-tasting superblend of nutrients-rich greens, fruits, vegetables and berries with priobiotics, digestive enzymes, herbs, vitamins, minerals and antioxidants
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Chefs seasonal salad n/a
- chef's creation making the most of the freshest and finest local seasonal vegetables
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Basmati Rice $2.50
- Plain, steamed Basmati rice
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Chicken Tikka (5 pieces) $10.00
- Tender chunks of chicken marinated in fresh yoghurt and spices, skewered and cooked in a tandoor, served with mint sauce
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Mango Chicken $14.90
- Boneless chicken cooked in a subtle creamy and mango sauce
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Chutney/pickles $2.50
- Mango chutney, Mango pickle, Lime pickle, Mixed pickle
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Chicken Korma / Lamb Korma $14.90
- Tender chicken cubes/diced lamb cooked in a cream and cashew based gravy
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Onion Bhaji (5 pieces) $5.00
- Thinly sliced onions dipped in chickpea flour and spices, cooked to golden perfection and served with tamarind sauce
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Prawns Kadhai $16.50
- Prawns cooked with capsicum, chillies in a thick onion and tomato gravy, garnished with fresh coriander
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Fish Madras $16.50
- Seasonal fish fillets cooked with mustard, ginger, garlic and coconut milk with spices and garnished with curry leaves.
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Vegetable Noodles $11.99
- Noodles Cooked With Seasonal Vegetables
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Honey Chilly Cauliflower $11.99
- Cauliflower Florets Sauteed In Soy Sauce, Honey And Red Chilly Flakes
- Fries $4.00
- Extra Large Souvlaki Of Your Choice + Fries + Can Of Drink $18.50
- Hot Dog $3.00
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Chicken Noodles $11.99
- Noodles Cooked With Chicken, Capsicum, Onions And Cabbage
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Chips $3.00
- Regular
- Pita Bread $2.00
- Gurnard $4.00
- Tarakihi $4.00
- Double Meat $4.50
- Hoki $3.00
- Chicken Satay $5.50
- Salmon $6.00
- Bacon and Egg $4.50
- Fish $5.00
- Steak and Sweet
- Mince and Cheese Pies
- Chicken and Satay
- Mince and Curry
- Steak Pies
- Steak and Cheese Pies
- Chicken and Cranberry
- Bacon and Eggs Pies
- Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
- Duck liver parfait, Muscovado & onion jam, bread $19.50
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Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
- Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
- Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
- Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
- Homemade bread, extra serve $7.50
- Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
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SWEET CORN FRITTER SNACK $17.50
- House made corn fritters stacked with streaky bacon or smoked salmon. Serve with garden salad and plum chutney
- Add Chips $4.00
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PANCAKES $17.50
- Fresh baked pancakes with your choice of banana blueberries baked inside. Served with streaky bacon, vanilla bean custard and maple syrup on the side
- With Chicken $19.50
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OMELETTE $16.50
- A fluffy with your choice of three from: Bacon, ham, cheese, onion, tomato, baby spinach or portobello mushrooms. Served with toast.
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STEAK SANDWICH $15.50
- Grilled steak, melted cheese, portobello mushroom, lettuce, tomato, caramelised onion in a warm ciabatta roll
- Classic Sour Dough $18.50
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HONEY TERIYAKI CHICKEN $18.50
- Slow cooked honey teriyaki chicken breast, glazed with house made teriyaki sauce, served with coleslaw, mung beans and toast
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Chicken or Lamb Biryani - Chef Special $15.00
- Chicken/lamb with special mirch masala
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Paneer Tikka - 5 pieces $10.00
- Cottage Cheese baked in tandoor
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Baigan Bharta (seasonal) $16.00
- Eggplant roasted in tandoor and mashed then cooked in ghee with garlic, ginger and seasoned with herbs and spices
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Prawns Jalfrezi $19.00
- Pieces of prawns cooked with green capsicum, coconut milk, tomato, spring onions and spices
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Prawns Sagwala $19.00
- A delightful preparation of prawns cooked with fresh tomato, spinach gravy, herbs and spices
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Raita $3.00
- Yoghurt mixed with cucumber, tomato and mild soothing spices
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Mint Chutney $2.00
- Yoghurt mixed with mint, green chillies and spices
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Mushroom Masala $14.00
- Mushroom and green peas cooked in garlic with vegetable gravy
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SEAFOOD PLATTER TO SHARE $55.00
- salmon, crumbed prawns, scallops, fried calamari, demitasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
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ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
- locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
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LEMON AND THYME ROASTED CHICKEN LEGS $28.00
- served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce
- Steamed veg $7.00
- GARLIC AND PARSLEY TOASTED CIABATTA $10.00
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TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
- scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
- Winter salad $7.00
- Polenta chips with chilli sauce $7.00
- Pork $10.50
- Steak $10.50
- Mushroom $2.50
- Steak $10.50
- Spring Roll $1.80
- Steak $10.50
- Chicken $10.50
- Seafood (Prawn, Squid, Mussel & Crab Stick) $11.90
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Steamed fresh NZ mussels $17.5
- in a coconut & lime broth with chilli, coriander, tomato & coconut chips
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Pavlova ice cream jars $13.5
- vanilla ice cream, raspberry & passionfruit
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Ora King salmon gravlax $26.5
- with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates
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Cheese board $16.5
- Kapiti aged cheddar & Kahurangi creamy blue with cornichons, poached pear & toasted bread
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Honey roast pumpkin risotto $24.5
- with feta, almonds & dates
- Fries & aioli $5.5
- Rosemary & chilli marinated olives $9.5
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Prawn, chorizo & green pea risotto $26.5
- with shaved parmesan
BB's Cafe
Phone
033527293
Opened hours
Mon
9 AM to 6 PM
Tue
9 AM to 6 PM
Wed
9 AM to 6 PM
Thu
9 AM to 9 PM
Fri
9 AM to 9 PM
Sat
9 AM to 6 PM
Sun
10 AM to 6 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Bar Not Available , Cash , Lunch , Seating Not Available , Seating , Free Wifi , Cards accepted
55 Main North Road, Papanui, Christchurch, Canterbury, 8052, New Zealand
- Christchurch Cafe Food Menus
- Canterbury Cafe Food Menus