BB's Cafe in Christchurch Menu

BREAKFAST BREAKFAST
  • French toast $9.00
    • served with Berry & Maple syrup
  • Classic breakfast $16.00
    • eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
  • Kids breakfast $10.00
    • half portion of big breakfast
  • Eggs Benedict with bacon or salmon $14.50
    • English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
  • Bacon & Egg $11.50
    • 2 eggs in any style. served with bacon & toast
  • Egg on toast $8.50
    • 2 eggs in any style & toast
  • French toast $13.00
    • served with Bacon & grilled banana
  • Hot cakes $13.00
    • 3 hot cakes served with bacon, banana & maple syrup
  • Kids hot cakes $6.50
    • 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
  • Toasted Bagel $10.50
    • with salmon & cream cheese
  • Kids Toasted Bagel $6.00
    • with cream cheese & jam
  • Muesli(GF) $9.00
    • mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
  • Extras
    • Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
LUNCH & LIGHT MEALS LUNCH & LIGHT MEALS
  • BBs Steak $19.90
    • 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
  • BBs Salmon $22.90
    • 200g. salmon grilled to your liking served with prawns & garden salad.
  • Gourmet BLT & CLT Sandwich $12.00
    • bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
  • Gourmet BLT & CLT Sandwich $14.90
    • bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
  • Burger & Chips $14.90
    • Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
  • Hot Chips & Chicken nuggets $8.00
  • Hot chips $5.00
  • Wedges $9.00
    • served with bacon & cheese
  • Nachos $9.00
    • served with salsa, cheese, beans & sour cream
  • Nachos $12.50
    • served with salsa, cheese, beans & sour cream served with mince
  • Toasted sandwich $5.00
    • two stands filling from
  • Toasted sandwich $5.00
    • two stands filling + extra standard fillings (tomato, onion, cheese, pineapple, sweet corn, ham each $0.80)
  • Extra special fillings each $1.50
    • avocado, chicken, bacon, egg, mushroom

Nearby Sample Menus

Stanmore Fish & Chips (sample menu)
  • Hot Dog $2.00
  • 1 Fish / 1 Hot Dog / 1 Scoop Of Chips / 1 Crabstick / 1 Pineapple Ring
  • Mini Spring Rolls (1Doz) $3.50
  • Blue Cod $6.00
  • Cheese $4.00
  • Samosa (1Doz) $3.50
  • Hoki $3.50
  • Mussels (1/2 Doz) $5.00
Madam Kwong's Restaurant (sample menu)
  • Whole chinese mushrooms with seasoned vegetables $25.00
  • Deep fried blue cod served with tasty savoury sauce n/a
  • Pork balls with glutinous rice $4.00
  • Spicy and soup soup (Small/Medium/Large) $6.00/$20.00/$28.00
  • Chef's special roast duck (Half/Whole) $20.00/$40.00
  • Roast pork & chinese vegetable on rice $13.00
  • Asparagus wrapped in bamboo fungus, steamed with tasty broth (pre-order necessary) $25.00
  • Hakka style salted chicken, served cold (Half/Whole) $15.00/$30.00
O.G.B (sample menu)
  • Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
  • Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
  • Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
  • Freekeh, farro, barberries, smoked almonds, fava beans $18
  • Seasonal Vegetables $8
  • O.G.B Mash $10
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • Beef or tomato tartare, truffle, fermented hot sauce, egg $18
Captain Ben's (sample menu)
  • CHEESE & PINEAPPLE $3.80
  • EGG $3.00
  • BACON & EGG $4.00
  • CHICKEN NUGGETS $5.00
  • BACON $3.20
  • FRIED MUSHROOMS WITH SAUCE
  • CHEESE $3.00
  • SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
Hoon Hay Thai Restaurant (sample menu)
  • Chilli & Basil $10.00
    • served with rice
  • (A) Chicken, Beef or Pork $17.00
  • Fried Rice $10.00
  • (D) Seafood or Prawns $21.00
  • Deep Fried Tofu $10.00
    • Served with sweet chilli sauce and crushed nuts
  • (E) Lamb $21.00
  • Panang Curry
    • Bean, capsicum, kaffir lime leaf with creamy coconut milk
  • Red Curry
    • Bamboo shoots & vegetables with coconut milk
Simos (sample menu)
  • Casablanca $20.00 per person
    • Selection from our tapas menu to include a seafood or meat or vegetarian
  • Couscous Royale "Beef and Merquez Sausage" $18.00
  • Assortment of Moroccan dips with dukkah and extra virgin olive oil/flat bread $10.50
  • Sumac beef kofta with pomegranate sauce $16.00
  • Marinated Moroccan lemon chicken $18.00
  • Black Forest Gateau $7.90
  • Pan-seared garlic King Prawns with lemon and harissa $15.00
  • Sticky Date and Toffee Pudding $7.90
Costas Taverna Greek Restaurant and Ouzo Bar (sample menu)
  • Golden Falafel' Veggie Delight $23.50/ $28.50
    • Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
  • Mountain Tea Smoked Pork Cutlets $33.99
    • Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
  • Legendary Lamb Shanks $25.50/ $29.99
    • Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
  • Drunken Tiger Prawns $16.99
    • Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
  • Meze Platter $43.00
    • Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
  • Filleto Fantastico 225g $37.00
    • 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
  • Old-Fashioned Zucchini N' Feta Fritters $11.99
    • Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
  • Spanakopita Of Kiani $27.99
    • Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
Ferry Road Fisheries (sample menu)
  • Giant $5.00
  • Chicken Cordon-Bleu Pattie $3.50
  • Double Meat $4.50
  • Angus Burger $7.00
  • BBC $5.50
  • Bacon $4.50
  • Battered Mushroom $1.50
  • Egg $4.50
Fiddlesticks Restaurant & Bar (sample menu)
  • Vegetables Here and Now $9.00
  • Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
  • White Chocolate Brulee $15.00
    • Pine nut brittle, thyme and vanilla ice cream, biscotti
  • Hereford Ribeye 300g $44.00
    • Mushroom filo, shallot, cauliflower, watercress
  • F.F.C. "Fiddlesticks Fried Chicken" $14.50
    • Green tomato chutney, hot sauce
  • Akaroa Salmon $33.00
    • Horseradish ricotta, pickled radish, rhubarb
  • Banana and Hazelnut Parfait $16.00
    • Mascarpone, salt & vinegar sauce, sesame
  • Vegetable Terrine $14.00
    • Cashew cheese, coriander, peanut
Kumea Fisheries (sample menu)
  • FISH BITES 3 FOR $1.00
  • PACIFIC OYSTERS 6 FOR $9.00
  • MEAT PATTY $1.50
  • PINEAPPLE RINGS $1.50
  • FISH $1.50
  • HOT DOG $1.50
  • SCALLOPS EACH $1.50
  • SAUSAGE $1.50
Visions On Campus (sample menu)
  • Pork Belly $23.00
    • Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
  • Fish $22.00
    • Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
  • Orange and Passionfruit Tart $9.00
    • Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
  • Pasta $8.00
    • Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
  • Beef $24.00
    • Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
  • Lamb $25.00
    • Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
  • Seafood $9.00
    • Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
  • Dark Chocolate and Hazelnut Mousse $9.00
    • Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
Hai Sing Takeaways (sample menu)
  • Steak Pineapple on Rice
  • Prawn Mushrooms chow Mein
  • Chicken Tomatoes on Rice
  • Deep Fried Wontons - one dozen
  • Lemon Chicken
  • Prawn Mushrooms on Rice
  • Steak Chow Mein
  • Diced Chicken (with Cashew Nuts)
Hector Cafe (sample menu)
  • Kitchen orders until 2 pm
  • Bacon, banana & maple $18.5
  • Holey Roller $15
    • Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
  • Quesadilla $18
    • A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
  • Big Hector $19
    • 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
  • Yoghurt and maple $15.5
  • Huevos Rancheros $18
    • Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
  • Bacon $5
The Crema Cafe (sample menu)
  • Crepes $16.00
    • Served with berries, banana, cream & maple syrup
  • Happy hotcakes $6.00
    • Two hotcakes with ice cream, cream & maple syrup
  • Muesli & fruit $10.00
    • Served with seasonal fruit & natural yoghurt
  • Eggs benedict $16.00
    • Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
  • Junior big breakfast $8.00
    • Bacon, egg, hash brown, toast with tomato sauce
  • Extras and sides $4.00
    • Hash browns, sausages, bacon, tomato, mushroom, eggs
  • Butter & jam $6.00
  • Vegetarian $6.00
    • Onion, tomato, mushroom, cheese
Tommy Taco (sample menu)
  • 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
  • Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
  • Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
  • Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
BB's Cafe

BB's Cafe

location

Address

55 Main North Road, Papanui, Christchurch, Canterbury, 8052, New Zealand

phone

Phone

033527293

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Seating ,  Free Wifi ,  Cards accepted

Location
55 Main North Road, Papanui, Christchurch, Canterbury, 8052, New Zealand
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