Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
Solomillo de buey - fillet of angus beef $45.00
Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
Ensalada de salmon y aguacate $24.00
Cured akaroa salmon served with avocado on a warm kumara & parsnip salad
Extras: bread $2.00
Dark chocolate hazelnut brownie $18.00
Rich 70% dark chocolate with cream cheese & toasted hazelnuts served with a refreshing raspberry sorbet & sugared pistachios
Salteado de habitas con jamon $19.00
Broad beans panfried in olive oil with Spanish ham
Angulas a la bilbaina $28.00
West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)