Vegetarian stack layered with eggplant, corgette, capsicum, mushroom & onions between crispy tortillas finished with char grilled vegetable relish $24.00
Seared Scallops with Lardons of Bacon Tossed with Baby Gem Lettuce and Finished with Sherry Vinegar and Honey Glaze (GF*) $16 Entree or $30 Main
Homemade Soup of the Day $10.00
With toasted ciabatta bread (GF*)
Creme Brulee of the Day $12.00
Served with homemade biscotti and whipped cream (GF*)
Marinated Olives with Feta Cheese (GF*) $7.00
STARTERS
Adzuki Big Breakfast (GF*) $19.00
With two eggs as you like on 5 grain toast or white toast, served with roasted tomato, herb infused portobello mushrooms, sauteed spinach, kransky sausages, bacon, pan seared black pudding, baked beans and hash browns