Beach Kiosk in Lower Hutt Menu

$4.50 MENU $4.50 MENU
  • Mince
  • Mince & Potato
  • Mince & Cheese
  • Mince & Vege
  • Steak
  • Steak & Cheese
  • Steak & Mushroom
  • Steak & Onion
  • Steak & Kidney
  • Steak & Vege
  • Bacon & Egg
$5.00 MENU $5.00 MENU
  • Potato Top
  • Mexican
  • BBQ Steak & Bacon
  • Devilled Sausage
  • Chicken & Mushroom
  • Chicken & Camembert
  • Chicken & Bacon
  • Vegetarian
TOASTIES TOASTIES
  • 3x Filling $5.00
    • Cheese, corn, tomato, onion, mushrooms, pineapple, egg, chilli beans, ham, bacon
BURGERS BURGERS
  • Vege $6.00
  • Plain $5.00
  • Cheese $5.50
  • Egg $5.50
  • Chicken $6.50
  • Fish (fresh) $6.50
  • Steak + Egg $7.50
HOT FOOD HOT FOOD
  • Chips $3.00
  • Hot Dog $3.00
  • Plain Sausage $2.50
  • Filled Sausage $3.00
  • Savouries
  • Sausage Rolls
  • Fish (fresh)
$10.00 TAKEAWAY $10.00 TAKEAWAY
  • Breckie
    • Bacon, sausage, egg, chips, onions, tomatoes
HOT BUTTIE HOT BUTTIE
  • Bacon $4.00
  • Bacon + Egg $5.00
  • Steak + Onion $6.00

Nearby Sample Menus

  • Chicken / Pork / Beef / Lamb $17.50
  • E-3. Yellow Curry
    • Choice of meat or prawn with yellow curry paste, kumara, carrot, onion and coconut cream
  • A-8. Ka Num Jeab (3 pieces) $8.50
    • Prawn and chicken mince wrapped with wonton pastry and steamed
  • Vegetable and Tofu $15.50
  • B-2. Vegetable Pad See EUU
    • Stir fried noodle with vegetable
  • D-2. Pla Sam Rod
    • Deep fried fish with chilli, sweet and sour tamarind sauce
  • B-1. Tom Kha
    • Light spicy soup flavour with coconut milk, galangal, lemongrass and lemon juice. Choice of Chicken, Prawn or Vegetables
  • E-7. Ho Mok (Steamed Curry)
    • Choice of meat or prawn, fish fillet with red curry paste, coconut cream and vegetable
  • Smoked Pork Belly $31.90
    • Long slow confit in duck fat and star anise, served on creamy mash with a red wine jus and chilled applesauce.
  • FRIDAY $15.00
    • freshly battered fish fillet with chips & lemon all wrapped up in newspaper the old fashioned way
  • The Butcher's Ribs $34.90
    • Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./FULL RACK
  • The Cheeky Chook $29.90
    • Smoked free range chicken breast wrapped in streaky bacon, on creamy mash with buttered spinach and a rich chicken gravy.
  • King prawns $15.90
    • six king prawns in a crisp chilli batter with lime, garlic and coriander mayo for dipping
  • Smoked pork belly skewers $13.90
    • on a lightly dressed salad with plum sauce for dipping
  • Thai beef Salad $18.90
    • Strips of waka Nui beef. marinated in soy sauce and sesame, stir fried with peanuts and bean sprouts and served on a cushion of salad leaves.
  • The Big Butcher $99.00
    • crispy onion rings. combo of skewers, market fish goujons with tartare. Jacks BBQ chicken wings, pork and leek bangers, potato skins with Mozzarella, smoked bacon and chives, classic fries, and Paul's awesome slow-smoked ribs and pesto bread.
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
  • Mixed Vegetable Pickle - Achar. $3.50
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • PLAIN NAAN $2.50
    • soft bread made from refined flour
  • CHICKEN WINGS $9.00
    • tasty spiced chicken wings cooked in the tandoori oven
  • POTATO BHAJIA $6.00
    • thinly sliced potato dipped in chickpea batter, fried until crisp, served with tamarind chutney
  • CHICKEN KADAI
    • chicken cooked with garlic, capsicum diced onion, and tomato
  • LAMB SAAG
    • tender lamb cooked with home ground spices and simmered in a rich spinach gravy
  • RAITA $4.00
  • GOHA FISH
    • fresh fish fillets cooked with coconut milk and mild blend of herbs and spices
  • LAMB ROGAN JOSH
    • boneless lamb pieces cooked in spicy gravy a traditional Kashmiri curry
  • MEAT LOVERS PIZZA $16.00
    • Doner kebab beef&lamb, chicken, mushroom, mozzarella cheese, herbs, fresh tomatoes and capsicum.
  • FALAFEL KEBAB (VEGAN/VEGETARIAN) SMALL 8.50/LARGE$10.00
    • Chickpea patties wrapped with salad and sauce
  • MIXED VEGE KEBAB (VEGAN/VEGETARIAN) SMALL 8.50/LARGE$10.00
    • Chickpea patties and fried veggies wrapped with salad and sauce
  • MIXED SHISH $16.00
    • Grilled diced lamb&chicken served on rice, comes with salad, bread and dips.
  • SPINACH PIDHE $12.50
    • Spinach, onion, herbs, feta cheese, mozzarella cheese and egg.
  • MIXED ISKENDER $15.00
    • Sliced beef&chicken served on rice, comes with salad, bread and dips.
  • SOUJUKLU PIZZA $18.00
    • Turkish sujuk(Turkish style salami), mozzarella, green chillies, fresh tomatoes and capsicum.
  • GARLIC PRAWN $17.00
    • Garlic and herb marinated prawn, tomato sauce, mushroom, mozzarella cheese, herbs, fresh tomatoes and capsicum.
  • Aoraki Smoked Salmon $6
  • Soft Shell Tacos $16.50
    • chipotle spiced pork with pineapple and avocado salsa, pickled red cabbage and coriander
  • Smashed Avocado $16.50
    • with semi-dried cherry tomatoes, smoked feta and micro herbs on chargrilled garlic crostini
  • New York Style Aoraki Salmon Bagel $13.50
    • cream cheese, capers, red onion and dill
  • Roasted Tomatoes $4
  • Manuka Smoked Bacon Bagel $13.50
    • stacked with bacon, tomatoes, aioli, rocket and pesto
  • Chargrilled Thai Pork Skewers $17.50
    • with green papaya salad and nam jim dressing, served on fragrant rice
  • Garlic Portobello Mushrooms $16.50
    • with grilled halloumi cheese and aioli on ciabatta
  • Kebab Kicker $9.90
    • 4 Kebabs & Chips
  • Chicken Kebab 3 for $7.00
  • Ham, Egg & Chicken Sandwich $3.00
  • Wing Man $3.50
    • 1 Wing & Chips
  • Ham & Cheese $3.50
  • Ham, Egg & Salad Sandwich $3.80
  • Ham & Egg Sandwich $3.50
  • Ham & Salad Sandwich $3.80
  • Large $14.00
  • Oyako don $13.00
    • chicken & egg
  • Hamburger don $12.00
  • Choose 1 $8.50
    • small
  • Taco Rice don $13.00
    • beef & tomato
  • Small $10.00
  • Medium $12.00
  • Choose 2 $10.50
    • medium
  • Pork Crackle $1
  • Snack Box $5.50
  • 15 pieces of chicken & 3 Large chip $42
  • Lunch Box $7.50
  • Chicken Drum $2.50
  • 2. Omelette $11
  • Fish & Chips $5.50
  • 12.French Toast $11
  • Fish & Chips
    • Fish & Chips served with fries and salad
  • Garlic Bread $6.00
    • Fresh sour dough smothered in garlic and toasted to perfection
  • 300 grm $26.00
  • All served with curly fries and aioli
  • Scotch Fillet Steak
    • Scotch grilled to your liking, served with fries and fresh garden salad and your choice of either mushroom sauce or garlic butter
  • Chicken Salad $15.00
    • Sliced crumbed chicken with fresh mixed lettuce, cherry tomatoes, capsicum, cucumber, carrot, red onion, served with a ceasar dressing
  • Steak & Egg Burger $16.00
    • Scotch fillet steak, egg, fried onion, and lettuce
  • Garlic Prawn $17.00
    • Pan seared prawns in a sweet chilli & garlic butter sauce served with freshly mixed lettuce, capsicum, tomato, carrot, cucumber, red onion, with a lime ginger and coriander dressing; and topped with parsnip curls
  • Chicken $7.00/$7.50
  • Roast rolls $10.50
  • Yorkshire pudding $1.50
  • Roasted sandwiches $11.50
    • with lamb
  • Roast chicken each $7.00
  • Roast pumpkin each $0.80
  • Small $4.00
  • Roast potato each $0.70
  • Strawberry & chocolate $5.40
  • Honey smoked turkey $9.20
  • California sunrise $8.20
    • Tuscan mushrooms, cheese, egg, fresh spinach, mayo
  • Hummus $5.40
  • Sundried tomato $5.40
  • Bacon & cheese $4.30
  • Pastrami $9.20
  • Tomato, ham & hummus $4.30
  • Bacon butty $12.00
    • 2 pieces grilled bacon & aioli on toasted ciabatta
  • Portobello mushrooms & grilled haloumi $16.00
    • Served on toasted ciabatta with rocket, aioli & balsamic reduction
  • ●Homemade hash stacks (GF) $18.50
    • Made with freshly grated locally sourced potato, served with one of the following Salmon, avocado & homemade hollandaise
  • BLT $15.00
    • Bacon, lettuce, tomato and aioli served on freshly made ciabatta
  • Cabinet food We have a fabulous range of freshly made cabinet food available all day.
  • -Add ons
    • Bacon, egg, hash brown, tomato, mushroom, spinach, avocado, chorizo, salmon
  • Soup of the day (seasonal) $12.50
    • Homemade soup variety served with 2 slices of 5-grain or white toast
  • Corn fritter stack (GF) $17.50
    • Served with sweet chilli, and sour cream. Choose either Bacon/Tomato Salsa or Avocado/Tomato Salsa
  • -Thigh $3.50
  • American Hot Dog $3.50
  • Savoury / Sausage Roll $1.90
  • Dumpling $0.90
  • Toasties W $3.00 / H $1.00
  • -Drums $2.50
  • All Pies $3.60 / $3.70
  • Battered Hot Dog $2.50
  • Combination Meat Fried Rice $15.50
  • Beef Fried Rice $14.50
  • Sizzling Beef with Black Pepper Sauce $19.50
  • Yangchow Fried Rice $16.50
  • Nasi Goreng (Spicy Fried Rice) $15.50
  • Deep-fried King Prawns (4 pieces) $9.50
  • Chicken Fried Rice $14.50
  • Scallops and vegetables with Cashew Nuts $24.50
Beach Kiosk

Beach Kiosk

location

Address

The Esplanade, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045691557

clock

Opened hours

8 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
The Esplanade, Petone, Lower Hutt, Wellington, 5012, New Zealand
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