Beach Kiosk in Lower Hutt Menu

3x Filling $5.00
- Cheese, corn, tomato, onion, mushrooms, pineapple, egg, chilli beans, ham, bacon

Nearby Sample Menus

POTATO FRIES $5.50
TIKKA MASALA CHICKEN Chicken $15.90 /Lamb $16.50
- An internationally famous dish, cooked with onions, tomatoes, spices and finished with yoghurt
Pancakes made of grounded rice and lentils, served with sambhar and varieties of chutney. Upgrade any dosa or utthapam with cheese for $1.00 extra, chicken $1.50 extra, lamb $2.00 extra
MINT / TAMARIND CHUTNEY $2.00
KADAI VEGETABLE $14.50
- A dish with a combination of vegetables and kadai sauce, finished with onions and coriander
METHI MALAI MATTAR (Not for Half) No for lunch $14.90
- A dish with a mixture of fenugreek leaves, cream, green peas and spices
CHICKEN RESHMI KEBAB 5 pieces $11.50
- Chicken mince marinated in cheese, eggs, spices and roasted incharcoal tandoor, served with salad and mint chutney >>
MALAI KOFTA $14.90
- Dumplings made of grated paneer, potatoes and nuts deep fried and served with cashew, almond gravy

B-8. Vegetable Pad Priao Wan
- Stir fried vegetable with sweet and sour sauce
E-7. Ho Mok (Steamed Curry)
- Choice of meat or prawn, fish fillet with red curry paste, coconut cream and vegetable
A-8. Ka Num Jeab (3 pieces) $8.50
- Prawn and chicken mince wrapped with wonton pastry and steamed
C-3. Pad Nam Mun Hoi
- Choice of meat or prawn stir fried with oyster sauce and vegetables
E-6. Kang Phet
- Choice of meat or prawn with red curry paste, coconut cream and vegetable
E-3. Yellow Curry
- Choice of meat or prawn with yellow curry paste, kumara, carrot, onion and coconut cream
B-6. Vegetable Pad Khing
- Stir fried vegetable with ginger
B-2. Vegetable Pad See EUU
- Stir fried noodle with vegetable

Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00

Yakisoba Noodle $13.50
- (Stir Fry Noodle. Choice of: Beef, Chicken. Veggie* or Pork)
Ebi Fry 3pcs Curry $12.50
•Sashimi
Pork Gyoza 8pcs
Chicken Katsu Burger (With half scoop chips) $9.00
- Party sushi Platter
Ebi Cocktail Roll $11.00
- (Ebi fry. Carrots. Cucumber. Seafood & Sweet Chilli Sauce)
Kumara Chips*
Simple Curry* $8.50
- (Curry+Rice)

Lasagna square $3.20
Garlic chips $3.50
Kumara fritter $0.80
Chicken nugget $1.00
Sausage $2.20
All sauce chips $3.80
CLASSIC $5.80
- 1/4lb ground beef, lettuce, tomato, beetroot & caramelized onion, tomato sauce & garlic aioli
Grilled fish with topper $3.20

Margherita $12.00/$18.50
- fresh sliced tomatoes, basil pesto, tomato sauce, cheese
Garlic Bread $9.00
- Cheese & garlic pizza bread
Simple Bacon & Eggs $10.00
- 2 eggs cooked any style (poached, fried, scrambled) served on toasted focaccia bread with bacon >>
Garlic pizza bread $8.00
Prawn & Bacon $12.00/$18.50
- Prawns, bacon, feta, garlic, tomato sauce, cheese
Chelsea's choice(no cheese) $12.00/$18.50
- fresh tomatoes, garlic, tomato sauce, topped with salad & dressing
Chicken Pollo $12.00/$18.50
- Chicken, camembert, cranberry sauce, cheese
Pork Schnitzel $18.90
- served with hand cut seasonal vegetables and mushroom sauce

Bacon and eggs butty $12.00
- On toasted sourdough
Egg benedict $17.00
- Bacon, poached eggs and hollandaise on twice-cooked potato
All the goodstuff(V) $15.00
- Bacon, twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
The mighty breakfast $18.00
- Twice-cooked potato, spinach, tomato, mushroom, spinach, poached eggs and toast
Eggs florentine (V) $16.00
- Spinach, poached eggs and hollandaise on twice-cooked potato
-Add bacon $4.00
-Salmon, cream cheese and capers $12.00
The garden breakfast $15.00
- Twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast

Waitoa chicken “schnitzel”, ricotta gnocchi, sweetcorn, chicken crackling, shellfish jus $32
Wairarapa Olivo + Lot 8 extra virgin olive oils $5
Cameron Harrison ham + cheese tortellini, tamarind, black pudding, apple, fennel, roasted almond vinaigrette $30
Chocolate pudding, raspberry gelee, peanut butter ice cream $15
The new “BFG” parsnip + apple crumble cheesecake $15
Green beans, seaweed + lemon butter $8
Pigs head terrine, preserved peaches, chicken parfait, grilled chorizo, white onion kimchi, milk bread toast $19
Fried potatoes, local lager vinegar mayonnaise $8