Beach Kiosk in Lower Hutt Menu

3x Filling $5.00
- Cheese, corn, tomato, onion, mushrooms, pineapple, egg, chilli beans, ham, bacon

Nearby Sample Menus

Teriyaki Chicken Udon $13.50
Crumbed Prawn Cutlet
riyaki Tofu Don* $12.00
Chicken Katsu Burger (With half scoop chips) $9.00
- Party sushi Platter
*Vegetarian
Avocado Roll* $8.50
Chicken Katsu Curry $12.50
(All Bento served with Miso Soup, Rice, Kaiso Seaweed, Ebi Fry (Crumbed Prawn) and 1 Potato Croquette.)

Wonton & BBQ pork $7.80
Pork with Pineapple & Sweetened Ginger $12.50
Mee Goreng (spicy Thick Egg Noodles), thick egg noodle, beef, chicken, BBQ pork, vegetables, chilli, curry $9.80
Curry Laksa (with noodles) $9.50
Hot & Spicy Singapore Vermicelli $9.80
Roti Canai (Curry Chicken with two pieces of Roti), chicken, potatoes, curry leaves, curry, mixture of herbs $9.80
Fish in Sweet & Sour Sauce $16
Seafood $19

Open sirloin steak sandwhich $19.5
- roasted flat mushrooms, rocket, salsa verde
Ham $4.5
Spinach $3.5
Just eggs(free range) $11
- poached, scrambled or fried, on sourdough or five grain
Green salad $7
Ham off the bone $4.5
Eggs Benedict(ham) $17
Mushrooms $3.5

Creel-caught Gairloch Prawns £14.25
- served with a side salad, mayo dip and a freshly baked roll
Cheese, Bacon Burger £5.75
Chilli Boat £5.75
- Hot Chilli Cheese Baguette
LA BRITISH $15.00
- 2 eggs, ham, melted cheese, spinach, hollandaise sauce. Have salmon instead for extra $2
L'AUVERGNATE $15.00
- Melted cheese, blue cheese, walnuts, chives and raw mushrooms
Cheese Burger £5.50
LA GALETTE DE LA SEMAINE
- Please ask our friendly staff for the description
Beef Burger £5.25

Steak & Egg Burger $16.00
- Scotch fillet steak, egg, fried onion, and lettuce
10 Ribs $30.00
Chicken, Mushroom, & Pesto Fettuccine $18.00
- Fresh chicken tenderloins, in a mushroom sauce, pesto, tomato - served with garlic bread and fresh garden salad
200 grm $20.00
Scotch Fillet Steak
- Scotch grilled to your liking, served with fries and fresh garden salad and your choice of either mushroom sauce or garlic butter
Garden Salad $10.00
- Freshly mixed lettuce, tomatoes, cheese, soft boiled egg, capsicum, red onion, carrot, served with a coriander lime and ginger dressing
Shrimp Cocktail $7.00
- Shrimps in seafood sauce on top of a bed of lettuce
Teriyaki Steak Salad $18.00
- Teriyaki and Steak come together, served with a fresh garden salad

Rib Eye steak $20.00
- cooked to your liking served with fries & salad, add fried eggs $3.00/creamy bacon & mushroom sauce $4.00/garlic prawns $5.00
Chicken Satay $12.00/$18.50
- chicken, capsicum, onion, mushroom, satay sauce, cheese
Sirloin steak $20.00
- Sirloin steak served with hand cut seasonal vegetables and mushroom sauce
Moo with Shrooms $18.50
- Angus beef patty topped with creamy mushrooms
Pork Schnitzel $18.90
- served with hand cut seasonal vegetables and mushroom sauce
Hawaiian $12.00/$18.50
- Ham, pineapple, tomato sauce, cheese
Simple Bacon & Eggs $10.00
- 2 eggs cooked any style (poached, fried, scrambled) served on toasted focaccia bread with bacon >>
Marinated Steak $18.50
- Marinated steak strips on toasted focaccia with a salad base, camembert & beetroot relish

Sundaes $8.50
- Scoops of vanilla ice cream, served in a glass bowl With soft whipped cream, chopped peanuts and pink wafers, served with berry or chocolate sauce.
Seafood Chowder $15.00
- Fresh fish and mussels with shrimp, cockles. squid and pipis, in potato base creamy chowder, served with crusty bread and butter.
Sirloin Steak $29.50
- Prime Hereford cut beef @ 250 grams, served on a potato gratin with cheese and herbs, with battered prawns, capsicum jam and red wine gravy.
Oriental Selection
- Mini samosa, spring rolls, pork wontons, chicken dim sim, vegetarian wontons and prawn puckers. Served on a board with crispy noodles and stick cut vegetables, with teriyaki and sweet chilli.
Sides $5.50
- Green Salad / Mushrooms / Vege / Mash Potatoes
Seafood
- Crumbed scallops, peppered calamari, crumbed prawn cutlets. With panfried fish, smoked salmon wings, marinated fresh mussels. Toasted bread, fries, salad and dipping sauces. >>
Chicken Breast $28.50
- Filled with sundried tomato, basil leaves and olives, bound with cream cheese and oven baked. Served on roasted vegetables and bacon crisps, with roquette leaves and a thyme dressing.
Marinated fresh mussels and lemon wedges

Fish Malabari $12.50 / $16.50
- Tender pieces cf fish ﬁllet cooked in onion. tomatoes, coconut milk with curry, leaves and mustard seed
* lamb Vindaloo (A very hot dish) $9.99/$l4.99
- Boneless lamb cooked in highly spiced sauce with herbs and vindaloo paste
Butter Chicken (A Kiwi Favourite) $9.99/$l4.99
- Boneless pieces of chicken marinated overnight. roasted in the tandoor, finished in creamy tomato sauce
Onion Bhaji $6.00
- Crispy onions battered with gram Flour and deep fried
Raita $ 3.50
- Yoghurt mixed with grated cucumber and mint
Mutter Paneer $8.99 / $13.00
- Cubes of cottage cheese, peas and cashew nuts cooked with onion. Tomato and spices
Mango Lassi $ 4.00
- Yoghurt and mango flavoured smoothie-makes people feel cool
Potato Wedges: $5.00