Beach Kiosk in Lower Hutt Menu

3x Filling $5.00
- Cheese, corn, tomato, onion, mushrooms, pineapple, egg, chilli beans, ham, bacon

Nearby Sample Menus

CHEESE & OLIVE NAAN $5.50
- Chef’s Recommendation
PANEER MAKHANI $14.90
- Paneer cooked with a special makhani sauce and cream
TIKKA MASALA CHICKEN Chicken $15.90 /Lamb $16.50
- An internationally famous dish, cooked with onions, tomatoes, spices and finished with yoghurt
TANDOORI MUSHROOM $10.90
LAMB BIRYANI $16.00
CHICKEN MANCHOW / CHICKEN HOT & SOUR $8.90
PANEER KANTHI ROLL $10.50
CHICKEN FRIED RICE/SCHEZUAN $12.90
- Rice sauteed with chicken, eggs, capsicum, soy sauce and vinegar

CHICKEN TIKKA $12.00
- Small pieces of boneless chicken are marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor -- 6 pieces.
PAPADOM $1.00
- Lentil crackers.
CHICKEN KADAI $15.50
- Tandoori boneless chicken cooked with onions, tomatoes, capsicum and brown gravy with fresh coriander.
CHOLE BHATURE $10.00
EXTRA RICE $3.50
- Hot steamed rice.
CHICKEN MANCHURIAN (DRY/SAUCE) $14.00
- Boneless chicken deep fried in oil and sautéed with ginger, garlic, vinegar, red chili sauce and finished with spring onions
CHICKEN CHILLY (DRY/SAUCE) $14.00
- Boneless chicken deep fried in oil and sautéed with spring onions, capsicum, ginger, garlic, green chili and soy sauce.
KASHMIRI NAAN $4.00
- Leavened bread baked in tandoor topped with coconut, nuts, and raisins.

Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
smoked salmon $18.50
Traditional Eggs Benedict
- with hollandaise & English Muffin
- with fresh tomato, avocado & pesto $10.50
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables

Toast $2.00
Light breakfast $12.50
- grilled ham, poached eggs. Mozzarella cheese, sliced avocado on sourdough bread
Eggs benedict
-ham $10.50
-crispy bacon $11.50
EGGS STYLE -POACHED -FRIED -SCRAMBLED
Top one big breakfast $16.50
- Crispy bacon, eggs {any style), grilled tomato and saute mushrooms, sausage, hash browns and a side of chips w/ toast
Sour-dough bread $2.00

BRAISED PORK RIBS
- homemade bbq sauce, parsley
SEASONAL GARDEN SALAD with dijon vinaigrette
TUNA TACO
- coconut & lime
Blow Torched Ora King Salmon, saffron marinated fennel, smoked salmon cream, lemon curd, grape, caper, almond & chia wafer $17.00
VEGETABLE SPRING ROLL
- chilli dipping sauce
YELLOW FIN TUNA $14.00
- orange, curry, olive, kumara chips
ANGUS BEEF SKEWERS
- chipotle mayonnaise
ANGUS BEEF CARPACCIO $13.00
- pickled walnut, ramara, garlic dumplings

-Bacon, free range egg, & homemade hollandaise $17.50
-Vegetarian – avocado, spinach, tomato & homemade hollandaise $17.50
Cabinet food We have a fabulous range of freshly made cabinet food available all day.
Portobello mushrooms & grilled haloumi $16.00
- Served on toasted ciabatta with rocket, aioli & balsamic reduction
Bacon & eggs on toast $14.50
- Two free range eggs, two bacon on two slices of toast (white, 5-grain, or ciabatta)
BLT $15.00
- Bacon, lettuce, tomato and aioli served on freshly made ciabatta
Bacon butty $12.00
- 2 pieces grilled bacon & aioli on toasted ciabatta
Triple toasted sandwich $10.00
- Choose up to 3 fillings on three pieces of 5-grain or white bread: ham, cheese, onion, tomato, pineapple, mushrooms