Crispy onion rings, combo of skewers, market fish goujons with tartare, Jack’s BBQ chicken wings, potato skins with cheddar, smoked bacon and chives wedges and sour cream with pesto bread.
Chef Paul's pork n leek bangers $22.90
exclusive and hand-made in house and served on buttered mash with caramelised onion gravy
Lunch Pork n leek Banger $12.90
handmade in house in natural casing served over creamy mash with meat gravy and topped with real mushy peas
Porkies Revenge $32.90
2 x 2009 loin chops, marinated and long slow cooked for four hours in cider, molasses, and smoked paprika. Finished in apple syrup, served with fluffy mash. seasonal green veggies and a red wine jus.
JNR FISH AND CHIPS $13.50
crispy battered fish and chips with tomato sauce
King prawns $15.90
six king prawns in a crisp chilli batter with lime, garlic and coriander mayo for dipping
Rowans Seasonal Sandwich $14.50
ask your waiter for today offering from
Smoked bacon and chicken poppers $13.90
fresh and smoked in house make this dish legendary