Beach Kiosk in Lower Hutt Menu

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Mince
Mince & Potato
Mince & Cheese
Mince & Vege
Steak
Steak & Cheese
Steak & Mushroom
Steak & Onion
Steak & Kidney
Steak & Vege
Bacon & Egg

Potato Top
Mexican
BBQ Steak & Bacon
Devilled Sausage
Chicken & Mushroom
Chicken & Camembert
Chicken & Bacon
Vegetarian

3x Filling $5.00
- Cheese, corn, tomato, onion, mushrooms, pineapple, egg, chilli beans, ham, bacon

Vege $6.00
Plain $5.00
Cheese $5.50
Egg $5.50
Chicken $6.50
Fish (fresh) $6.50
Steak + Egg $7.50

Chips $3.00
Hot Dog $3.00
Plain Sausage $2.50
Filled Sausage $3.00
Savouries
Sausage Rolls
Fish (fresh)

Breckie
- Bacon, sausage, egg, chips, onions, tomatoes

Bacon $4.00
Bacon + Egg $5.00
Steak + Onion $6.00

Nearby Sample Menus

Seafood $20.00
2. Curry Puff (6) $9.00
- Deep fried puff pastry filled with minced pork, potato and onion
All mains are served with plain steamed rice (except for noodle dishes)
5. Puck Tod $9.00
- Deep fried battered vegetables
9. Chicken Soup - Tom Ka Gai Small $12 Large $15
- With lemon juice, lemon grass, mushrooms and coconut cream
Beef and Meatballs / Chicken / Pork $13.00
12. Gaeng Daeng Nua $18.00
- Beef curry and vegetables
25. Curry Noodles (Vietnamese / Laos)
- Your choice of meat with curry sauce, rice noodles and vegetables

Tempura crab meat (5) $5.50
Tempura king prawns (5) $9.00
Fries $4.50
Steamed fish fillet in thai style sauce with vegetables and rice $12.90
-In black bean sauce and vegetables with rice or noodles
Roast duck with rice / Honey BBQ pork with rice / Crackling pork with rice $12.90
Salted fish diced chicken fried rice / Salted fish diced chicken fried vermicelli $12.90
Steamed dumplings (4) $5.00

Musterer's Roast Lamb Cutlets $00.00
- Thyme infused lamb cutlets accompanied with kumara, parsnip and ginger hash, roasted vine ripened tomatoes, green beans then drizzled with our chefs special onion sauce and a rich jus. Beer Match: A pint of Speight's Distinction Ale will go great with this.
Baby Pavlova $13.00
- The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.
Avocado $4.00
Speight's Pie $21.20
- Homemade pie of the day served with side salad & fries. Our friendly staff will let you know what the chef has created today. Beer Match: Your waiter can suggest a suitable beer to have with today's pie
Egg $2.50
Warm Roast Vegetable Salad $20.00
- A combination of oven roasted root vegetables cooked with dukkah spices, feta cheese, cos lettuce, walnuts and olives finished with Ale House dressing and a splash of aioli. Add bacon: $ 23.60 Beer Match: A lovely meal to have with a Speight's nutty and grassy Gold Medal Ale.
Beef Schnitzel $20.00
- Beef schnitzel lightly crumbed, served with either mushroom sauce or Ale House gravy, fries and salad greens.
Speight's Gourmet Burgers $23.50
- All burgers are constructed with a toasted monster bun, lettuce, tomato caramelised onion and served with golden fries. Choice of: Chicken-Chargrilled chicken breast, bacon, avocado and camembert with plum chutney./ Beef-Homemade beef pattie, bacon, egg, cheddar and beetroot relish with hickory smoked BBQ sauce./ Ostrich- 200g ostrich patty served with blue cheese, mushrooms, lettuce, tomatoes, fruit chutney.

MANGO CHICKEN
- tender boneless pieces of chicken cooked in a creamy mango sauce
MATTAR PANEER
- homemade cottage cheese and peas cooked in onion and tomato gravy
VEGETABLE BIRYANI $14.50
CHICKEN DHANSAK
- boneless tandoori chicken cooked with mixed lentils with a touch of ginger, garlic, tomato, and onion
PANEER TIKA MASALA
- homemade cottage cheese cooked with ginger, garlic onions, tomatoes and mild spices
SWEET MANGO CHUTNEY $2.50
LAMB KORMA
- tender lamb pieces simmered in creamy cashew nut gravy
LAMB KADAI
- lamb cooked with garlic, capsicum, diced onion, and tomato

Caesar $15.00
- Panccetta, Asiago Cheese & Croutons
Garden Tomatoes $14.00
- Mesclun, Mint, Basil, Balsamic & Olive Oil
300G Sirlon Steak $28.00
- Scallop Potato & Seasonal Veggies
Spaggetti &Meatballs $19.00
3 Little Pigs $21.00
- Bacon, Pork Loin & Mince
Fish Ragu $27.00
- Today’S Market Fish, Chickpea Ragu & Baby Spinach
Cheesy Garlic Bread $8.00
Beef Sausage $21.00
- Chorizo & Fennel

All wraps served with your choice of fresh lettuce, carrot, tomato, onion or cucumber. Sauces: mayo, yogurt, garlic, chilli (hot, mild) sweet chilli, barbecue or tomato
Dinner Box
Lunch Box $7.20
- 2 piece (1 thigh, 1 wing) chicken and chips
12 pc $8.80
Lamb Murutabak $6.00
- (Lamb mince, potatoes, mix veg curry stuffed) roti
Lamb Curry $.50
Egg Roti $5.00
- (whole egg, onion, green chili optional pepper, salt)
Lamb Samosa $2.50

Peking Sweet and Sour King Prawns $25.00
Hot and Spic King Prawns $25.00
BamiGorang $16.80
Shrimp $16.80
Singapore Fried Rice Noodles $16.80
King Prawns and Cashew Nuts $25.00
Salted Fish and Chicken with Bean Curd $19.80
Barbecued Park Fried Rice $15.80

Cajun Chicken Salads $14.00
- Lightly Seasoned Cajun Chicken on mix leaf tomato, cucumber, red pepper and Spanish onion. Finished with croutons, avocado and aioli.
Small $4.00
Rice
BBQ Pork/Chicken on Rice Vermicelli "Bun Thit Nurong" $12.00
- BBQ on Rice Vermicelli with salad, bean sprouts. Serve with sauce and crushed peanuts.
Bacon, sausage, tomato or hash brown $2.00
To Accompany Meal
SP Big Breakfast $16.00
- Strip of marinated pork, eggs, sausage, hash brown and chips, roast tomato, pineapple, 2 slices of toast or plain.
Deep Fried Chicken Bologna-Cha Ga $13.00
- 6 slices of deep fried chicken bologna with salads and tomatoes on side

LA RENNES $15.00
- Egg, bacon, mushroom, fresh tomatoes, melted cheese, crispy shallots
Moules Mariniere £10.25
- with freshly baked bread
Cheese, Bacon Burger £5.75
Creel-caught Gairloch Prawns £14.25
- served with a side salad, mayo dip and a freshly baked roll
Prawn Marie-Rose £4.75
Coronation Chicken £4.75
LA SALMON $15.00
- Your choice of hummus or sour cream base, cold smoked salmon, spinach, dill, lemon juice and a drizzle of olive oil
LA PARISIENNE $14.00
- Ham, egg, melted cheese, béarnaise sauce, crispy shallots

Beef $10.00/$12.00/$16.00
Large $6.00
Roast pumpkin each $0.80
Roast chicken each $7.00
Pork $7.00/$7.50
Roast rolls $10.50
Vegetarian $8.00/$10.00/$12.00
Chicken $10.00/$12.00/$16.00

Steak & Mushroom $5.00
Hot Dog $1.70
Bacon & Egg Burguer $5.00
Cheese $2.50
Bacon $3.50
Potato Fritter $0.80
Chicken or Pork or Beef Chop Suey $9.80
Chicken or Pork or Beef (with peking sauce) $13.50

BBQ Pork Ribs Half rack $20 Full rack $30
- Spare ribs drenched in our BBQ sauce and cooked till just holding the bone, served with a garden salad and wedges with sour cream
Ice Cream Sundae $7.00
- your choice of chocolate, strawberry or caramel
+ garlic bread $17.00
Scotch Fillet Steak
- Seared to your liking and served with fries, garden salad and a mushroom sauce
Eddies Burger $16.00
- your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
300gm $26.00
Crumbed Chicken $8.00
- with BBQ sauce and Roasted garlic aioli
Beer battered Fish and Chips $16.00
- Fresh fish served with fries, a garden salad and tartare sauce

King Prawn Chop suey & chow mein $12/$14
Roast pork chop suet & chow mein
CHICKEN $4.50
Roast Pork
Tofu with Black Bean sauce on Veges
Steak Chop Suey & Chow Mein
Wonton & roast pork Soup $9.50
FISH $2.60

Panfried chorizo sausage
Full $70.00
Roasted Vegetable Salad $18.50
- Seasonal root and tuber vegetables, roasted with fresh herbs and maple syrup. Served on a garden salad and topped with roasted pine nuts and crumbled Kapiti feta cheese.
Fruit crumble $10.50
- A ramekin filled with stewed fruits, with a sweet oaty crumble topping, served with a jug of fresh cream, ice cream and anglaise sauce. (Refer Black board)
Risotto $21.00
- Full vegetarian with fresh thyme, sundried tomatoes, artichoke hearts, red onion, marinated olives. Finished with peas, mint and shaved parmesan.
Crumbed Fish ($POA - Refer to Black Board)
- Coated in panko crumb and cracked pepper, deep fried and served on a winter ratatouille with potato croquettes and Moroccan preserved lemons.
Vegetarian Selection $12.50
- Wonton wrapped spring rolls, samosa and vegetable wontons. Served with beer battered fries and teriyaki and chilli sauce.
1 Shank $24.50

Javanese (DF)
- Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
Gado-gado
- Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.
Balinese (DF)
- Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
Lemper (DF, GF)
- Pulled Chicken on Glutinous Rice wrapped in Banana Leaf
Andalas (DF)
- Pulled Beef RENDANG, Lettuce, one bites Mayo, Pickles, Tomato
-choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
Batavia (DF)
- Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
Three musketeers (DF)
- Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.