Address
754 Main North Road, Belfast, Christchurch, Canterbury, 8051, New Zealand
Belfast Food Bar in Christchurch Menu
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HOMEMADE- Steak Onion Pattie $2.60
- Chicken and Cheese Pattie $2.80
- Spring Rolls $2.80
- Curry Rolls $2.80
- Bacon, Egg and Onion Pattie $2.30
- Corn Fritter $2.30
SPECIAL FISH- Battered blue cod $8.00
- Large Deep Sea cod $5.50
IN SEASON- 12 Chicken Nuggets $9.00
- Oysters
- Mussels $9.00
- Scallops $18.00
- Squid Rings $9.00
HAMBURGERS- Plain $3.40
- Mushroom $4.20
- Cheese and Pineapple $5.00
- Cheese and onion $5.00
- Double Meat $4.20
- Egg $4.20
- Cheese $4.20
- Bacon $4.20
- Pineapple $4.20
- Chow $4.20
- Tomato $4.20
- Bacon and Cheese $5.00
- Bacon and Egg $5.00
- Fish $4.60
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Chicken & Cheese $6.50
- with Meat
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Chicken & Cheese $5.70
- without Meat
- Hawaiian $5.60
- Vege $5.60
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Giant $7.20
- Double Meat.Bacon, egg, cheese, pineapple, mushroom, onion
- Extras $0.90
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FAMILY PACK 2 $24.00
- 9 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 crabsticks, 2 pineapple rings, 2 scoops of chips
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FAMILY PACK 3 $31.00
- 12 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 sausages, 2 crabsticks, 4 potato fritters, 2 pineapple rings, 2 scoops of chips
FISH AND CHIPS- 1/2 Scoop $1.80
- Fish $2.60
- Chips $2.60
- Hotdog $2.30
- Hotdog with Sauce $2.60
- Sausage $2.30
- Battered Sausage $2.30
- Crabstick $2.30
- Pineapple Rings $2.30
- Paua Pattie $2.30
- Meat Pattie $2.30
- Plain Donut $2.30
- Chocolate Donut $2.30
- Jam Donut $2.30
- 4 Mini Donut $2.30
- Chicken Nugget (Each) $0.80
- 3 Fish Bites $2.60
- Mussel (Each) $0.80
- 3 Battered Mushroom $2.80
- Potato Fritters $0.90
- Onion Rings (dz) $8.00
- Mini Spring Rolls (dz) $5.00
- Samosa (dz) $5.00
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FAMILY PACK 1 $21.00
- 6 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 crabsticks, 2 scoops of chips
Nearby Sample Menus
- Teriyaki Chicken Fried Rice $9.80
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Nasi Goreng $9.80
- Fried rice with roast pork and vegetables in Malaysian-style spices.
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Thai Sweet Chili Beef $9.80
- Egg noodles with beef and vegetables in Thai sweet chili sauce.
- Singapore Fried Rice $9.80
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Tom Yum Soup $9.80
- Thin rice noodles with chicken, tomato, pineapple and vegetables in Thai hot and sour soup.
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Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
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Mongolian Beef $9.80
- Thin rice noodles with beef and vegetables in special Mongolian sauce.
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Seafood Nasi Goreng $11.00
- Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in spices.
- Qabili Palau Chicken, Salad, Drink S $12 / L $16
- Chalaw Halve Lamb, Salad, Drink S $11 / L $15
- Bolang $5
- Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
- Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
- S= Small / L= Large
- Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
- Sambosa $5
- King prawns, fresh chilli and coriander $15.00
- Moroccan Salad with carrot & orange
- The famed Moroccan casserole, with Simo's spices and served with your choice of Arabic rice, couscous or smoked barley and fresh salad
- Garlic king prawns $19.50
- Moroccan lamb with prunes and almond $19.00
- Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (G pieces) $8.50
- Seafood chowder $13.50
- Sumac beef kofta with pomegranate sauce $16.00
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LAMB JALFREZEE $22.00
- Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
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PRAWN HANDI MASALA $23.00
- Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.
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MEAT BHUNA MASALA $22.00
- A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
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CHICKEN VINDALOO $20.00
- A hot dish. It is cooked with vinegar, capsicum, spices and coriander. To request dairy free, please ask for the duty manager.
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PRAWN JALFREZEE $23.00
- Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
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LAMB CHOPS - SMALL PORTION (4 PIECES) $17.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
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BALTI DANSAK CHICKEN $21.00
- Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. To request dairy free, please ask for the duty manager.
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MUSHROOM DO PAYAZA $18.00
- Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.
- Sweet & Sour Chicken $12.70
- Chicken With Satay Sauce $12.70
- Wonton With Sweet & Sour Sauce $9.50
- Chicken Mushroom on Fried Rice $12.70
- Chicken Mushroom Chow Mein $12.70
- Chicken & Cashew $13.90
- Combination Fried Rice $12.70
- Pork & Cashew $13.90
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Tom Yum Soup
- Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs
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Thai Style Noodle Soup $10
- Chicken or pork or beef
- -Yen Ta Fo Seafood Pink Noodle Soup $12.50
- -Prawns $12.50
- -Seafood $12.50
- -Seafood $12.50
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Pad thai (noodle) $10
- 3mm rice noodle, fangy thai flavour crushed peanuts & bean sprouts. Vegetables or tofu, chicken, beef or pork
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Sweet & sour sauce $10
- served with rice. Softly fried pineapple, tomato and vegetables with sweet & sour sauce. Vegetables or tofu. Chicken, beef or pork
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Garden Burger $20.00
- Falafel pattie, mushroom, feta, lettuce, tomato, red onion, mayo & aioli in a warm toasted bun
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Creamy Chicken $23.00
- Sliced breast of chicken, mushrooms, bacon, onion, in a creamy mushroom & white wine sauce, served with seasonal salad & fries
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Steak Sandwich $20.00
- cooked just the way you like it, served with aioli, mustard, lettuce, tomato, red onion on warm focaccia bread with fries
- Kids party menu must be ordered minimum 3 days in advance, price is per child.
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Cheese $18.00
- Cheese, cheese or more cheese
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Fish Burger $20.00
- Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun
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Baby Back Ribs $28 Sm / $35 Lge
- Fall off the bone baby back ribs with a kick ass hickory sauce, served with seasonal salad & fries
- Chicken & Bacon $20.00
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Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
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Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
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The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
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Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
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Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
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Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
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Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
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Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
- Polenta chips with chilli sauce $7.00
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BARRY'S BAY CHEESE SELECTION(for one/for two) $18.00/$28.00
- a selection of local cheese from Barr's Bay, Cheddar crisps, sliced apple, home grown quince paste
- Rustic fries, aioli(GF)(DF)
- Steamed veg $7.00
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ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
- locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
- Coleslaw $7.00
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EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and ham
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BACON AND EGGS ON TOAST $14.50
- two eggs cooked any style with kiwi streaky bacon and grilled tomato
- Deep Fried Moro Bar each $2.50
- Spring Roll $2.60
- Wonton (with sweet and sour sauce) 6 for $3.50
- Squid Ring 12 for $9.00
- Vegetarian Burger $4.00
- Bacon Burger $4.20
- Cheese Burger $4.00
- Chicken Patty $2.70
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Large Souvlaki $10.90
- All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
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Small Souvlaki $8
- All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
- Kebab Skewer $5.00
- -Combo: Souvlaki of your choice + fries + can of drink $15.00
- Fries $4.00
- Turkish Delight $0.50
- -Combo: Souvlaki of your choice + fries + can of drink $13.00
- Mozzarella Cheese $2.00
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Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
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Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
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Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
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Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
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Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
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Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
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Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
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Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
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Harvest breakfast $18.00
- seasonal veges, hashbrowns, eggs on toast
- Eggs anyway you like on wholegrain toast $9.50
- Cranberry + coconut toast with butter + jams $7.00
- Tea $3.00
- Hollandaise optional n/a
- Long black $3.50
- Gogi berry, cashew + coconut muesli with fresh seasonal fruit, berry compote + yoghurt $9.50
- Housemade hashbrowns with baby spinach + poached eggs $16.00
- house muesli (low fat + low sugar) $10.50
- market fish of the day – see specials board $18.50
- fresh fruit salad with yogurt $10.50
- fillings: cheese, ham, spinach, mushrooms, tomatoes, bacon, peppers, avocado
- eggs florentine $16.50
- corn fritters with zucchini, fresh basil, avocado salsa, house relish and greens $12.50
- eggs royale $18.00
- toast and jam $6.50
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Crispy skin salmon (GF option) $31.00
- On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa
- Bacon butty $8.00
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Classic caesar $18.00
- Crisp cos lettuce, bacon, croutons, parmesan cheese and classic caesar dressing topped with a poached egg
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Pavlova $12.00
- With fresh cream, fresh kiwi fruit and candied nuts
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Healthy fresh fruit salad $12.00
- With yoghurt and topped with berries
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Sauteed prawns spaghetti (V option) $26.00
- With chilli, garlic, lime, fresh parmesan and parsley
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Flat breads (V) $9.00
- Crispy, thin flatbread with fresh homemade hummus
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Beef or chicken satay wrap $16.00
- With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
Belfast Food Bar
Phone
033238823
Opened hours
Monday: 11:00 AM – 2:00 PM, 4:00 – 8:00 PM, Tuesday: 11:00 AM – 2:00 PM, 4:00 – 8:00 PM, Wednesday: 11:00 AM – 2:00 PM, 4:00 – 8:00 PM, Thursday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Sunday: 4:00 – 8:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
Takeaway , Fish n Chips , Bar Not Available , Lunch , Seating Not Available , Dinner
754 Main North Road, Belfast, Christchurch, Canterbury, 8051, New Zealand
- Christchurch Fast Food Menus
- Christchurch Fish & Chips Menus
- Canterbury Fast Food Menus
- Canterbury Fish & Chips Menus