Address
754 Main North Road, Belfast, Christchurch, Canterbury, 8051, New Zealand
Belfast Food Bar in Christchurch Menu
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HOMEMADE- Steak Onion Pattie $2.60
- Chicken and Cheese Pattie $2.80
- Spring Rolls $2.80
- Curry Rolls $2.80
- Bacon, Egg and Onion Pattie $2.30
- Corn Fritter $2.30
SPECIAL FISH- Battered blue cod $8.00
- Large Deep Sea cod $5.50
IN SEASON- 12 Chicken Nuggets $9.00
- Oysters
- Mussels $9.00
- Scallops $18.00
- Squid Rings $9.00
HAMBURGERS- Plain $3.40
- Mushroom $4.20
- Cheese and Pineapple $5.00
- Cheese and onion $5.00
- Double Meat $4.20
- Egg $4.20
- Cheese $4.20
- Bacon $4.20
- Pineapple $4.20
- Chow $4.20
- Tomato $4.20
- Bacon and Cheese $5.00
- Bacon and Egg $5.00
- Fish $4.60
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Chicken & Cheese $6.50
- with Meat
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Chicken & Cheese $5.70
- without Meat
- Hawaiian $5.60
- Vege $5.60
-
Giant $7.20
- Double Meat.Bacon, egg, cheese, pineapple, mushroom, onion
- Extras $0.90
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FAMILY PACK 2 $24.00
- 9 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 crabsticks, 2 pineapple rings, 2 scoops of chips
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FAMILY PACK 3 $31.00
- 12 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 sausages, 2 crabsticks, 4 potato fritters, 2 pineapple rings, 2 scoops of chips
FISH AND CHIPS- 1/2 Scoop $1.80
- Fish $2.60
- Chips $2.60
- Hotdog $2.30
- Hotdog with Sauce $2.60
- Sausage $2.30
- Battered Sausage $2.30
- Crabstick $2.30
- Pineapple Rings $2.30
- Paua Pattie $2.30
- Meat Pattie $2.30
- Plain Donut $2.30
- Chocolate Donut $2.30
- Jam Donut $2.30
- 4 Mini Donut $2.30
- Chicken Nugget (Each) $0.80
- 3 Fish Bites $2.60
- Mussel (Each) $0.80
- 3 Battered Mushroom $2.80
- Potato Fritters $0.90
- Onion Rings (dz) $8.00
- Mini Spring Rolls (dz) $5.00
- Samosa (dz) $5.00
-
FAMILY PACK 1 $21.00
- 6 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 crabsticks, 2 scoops of chips
Nearby Sample Menus
-
Garlic Bread $9
- slices of baguette with lashings of garlic butter
-
Crispy Chicken Strips $12
- served with chipotle aioli and sweet chilli sauce
-
Satay Beef or Crispy Chicken Wrap $17
- with baby spinach, celery & orange, topped with chef's satay sauce and a side salad
-
Warm Summer Salad (GF, Vegan) $21
- baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
-
Venison $33
- 220g denver steak cooked medium rare and served on garlic mash with fresh green beans and red wine jus
-
Pumpkin and Feta Tart $17
- pumpkin, feta, sundried tomato & caramelized onion tart with a roasted vegetable medley, fresh salad and sweet beetroot glaze
-
Confit Pork Belly with Crispy Crackling (GF available) $29.50
- served on kumara and potato gratin with braised red cabbage, apple chutney, fresh greens and red wine jus
-
Kid’s Caesar $9
- sliced chicken breast on cos with Caesar dressing and parmesan cheese
-
BBQ Beef & Bacon Burger $5.00
- 2 pieces Bacon, 2 pieces Cheese, Beef patty, Lettuce, BBQ suace
- Bacon & Egg $5.60
- Cheese & Pineapple $5.60
- Pineapple $4.90
- Hoki $4.00
- Chilli $4.50
- Corn Fritter
- Pineapple Rings
- Soft shell crab in garlic chili sauce $19.50
-
Wakame salad $6.80
- Marinated seaweed .
-
Oyako(chicken & egg) don $16
- Comes with miso soup .
-
Gyoza 6pieces $8.50
- Pan fried pork and chives dumplings. Vegetable dumpling is available .
-
Chicken platter large $50
- Karaage, spicy, sweet and sour wings .
-
Miso ramen $13
- Japanese noodle with miso(fermented bean paste) taste soup
- Assorted nigiri(8 pieces) $20
- Squid $5
- Beef ribeye – 300 gm $33
- Beef fillet – 250 gm $40
-
Choose two of the following
- Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad
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Caesar salad $17.50
- Cos lettuce, bacon, croutons and shaved parmesan bound with an anchovy dressing and topped with a poached egg… add chicken or salmon:( $4.50 per choice)
- All (GF)
-
Choose a sauce for your ice cream (included)
- Caramel,strawberry,raspberry, chocolate or passionfruit
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Red-wine braised canterbury lamb shanks (GF) $25
- On creamy mash, with roast vegetables.
-
Rump steak (GF) $12.50
- With seasonal vegetables and mash or salad and fries
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PANEER SHIMALA MIRCH $18.00
- Homemade cottage cheese cooked in a vegetable gravy with herbs and spices, fresh tomatoes, capsicum and finished with cream.
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KADAI PANEER $18.00
- Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.
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SAADA CHAWAL $4.00
- Steamed basmati rice.
-
CHICKEN BHUNA MASALA $20.00
- A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
-
CHICKEN KORMA $20.00
- Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.
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CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
- Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
-
MIXED PICKLE $4.00
- A selection of mixed pickles to complement your meal.
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CHICKEN DO PAYAZA $21.00
- Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.
- Hawaiian $4.40
- 1/2 Chicken $11.00
- Extra Fillings $1.00
- Giant $7.00
- Steak $4.40
- Mushroom $2.50
- Egg $3.40
- Tomato $2.50
- upgrade to large coffee $1
-
The Classic $9
- Eggs on toast with grilled tomato
-
Eggs Benedict $16
- Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
- Fries $6
-
Pancakes $11
- served with maple syrup & ice cream or cream
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Red Plate Special $10
- bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
-
Chicken and Bacon Stack $16
- grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
-
Chicken Tenderloins $16
- served with salad garnish, fries & sweet chilli sauce
- - SLOW BRAISED HERB & SPICED BEEF
- STEP TWO - CHOOSE YOUR SIDE:
- KUMARA RIBBONS $6.00
- - CRISPY FALAFEL W/ MINTED AIOLI
- WE ARE COELIAC FRIENDLY
- - HAND CUT CHIPS W/ ROSEMARY SEA SALT
- ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
- - FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
- Add Salami $6.50
-
Tomato Bruschettini $17.50
- Tomato, Garlic, Basil, Buffalo Feta
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Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas
-
Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil
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Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
- Add Pate $6.50
-
Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
-
Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
- Prawns $15.00
- Yellow Curry (Gang Gari)
- Served with rice and meat of your choice
- Rice Soup
-
Sukiyaki (Single serve) $12.00
- (noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice)
- Mince pork omelette with rice $15.00
- Tom Yum Noodle Soup
- Yentafo (Pink noodle soup) $10.00
-
Nobo Mach-da $29.90
- Pan fried Salmon fish marinated with olive oil, lemon juice, aromatic Bengali herbs and spices, served with specially cooked lentil and fresh salad
-
Nobanno Vegie Platter (for 2) $24.90
- A combination of vegetable entrees served with salad, tamarind chutney sauce
- Lemon lime & Bitter $4.40
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Bazarer Goru $18.90
- NZ tender beef pieces cooked in a range of Nobanno specialty herbs and spices together with ring onions then finish with a special sauce made a combination of soya sauce, coconut and homemade fresh yoghurt.
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Badam Faal Naan $5.40
- Naan bread stuffed with minced fruit and nuts
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Macher Zhol $12.90
- Traditional fish dish cooked with potato, aromatic herbs and spices
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Badam (Chicken, lamb, beef or vegetable) $10.40
- A mild curry served in a delicious creamy sauce of ground cashew nuts
- Long Black $4.10
- • Teriyaki Chicken
- Rice Bowls
- and choose TWO of below:
-
Lunch Teppan Combo Set $ 24.00
- Miso, Teppan Vegetables with Steamed rice
- • King Salmon
- Sashimi Regular $ 26
-
Salmon Roll $ 15.00
- Fresh salmon, avocado, cucumber, mayo
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Sashimi Salmon Don $ 15.00
- Fresh salmon, onion, sesame seed, cucumber, avocado, wasabi, spring onion, green beans
- A daily selection of crusty breads and cold meats, served with cheese, pickles and home style relish $17.50/$22.50
-
Toasted Sandwich $7.00/$10.00
- Following fillings: ham, onion, cheese, pineapple, tomato - 3 Fillings / with fries
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Toast - per slice $1.50
- includes butter and preserves
-
Farmhouse Breakfast (available all day) $18.50
- Two eggs, bacon, grilled tomato, mushrooms, hash cake, sausages & toast
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Bach Bacon and Eggs $9.50
- Two eggs (cooked your way) served on thick cut toast and premium shoulder bacon
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Toasted Sandwich $6.00/$9.00
- Following fillings: ham, onion, cheese, pineapple, tomato - 2 Fillings / with fries
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Kaikoura Catch $14.50
- Battered fish fillets served with chips and garden salad
-
Kiwi Club $16.00
- Toasted grain bread with chicken, bacon, egg, tomato and lettuce, served with fries
- Dark chocolate torte with Chantilly cream and berry compote $12.00
- Fresh green garden salad $8.50
- Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
- Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
- Home-made onion rings with garlic aioli $7.00
-
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
- Garlic, chilli and lime buttered prawns $11.00
- Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
-
Lox 'n bagel $17.50
- Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel
- Streaky bacon, smoked cumberland sausage $6
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Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
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Rare roast beef salad $24.50
- Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
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Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
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Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup
- Toast, hash brown, hollandaise, tomato, crumpets $4
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Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
Belfast Food Bar
Phone
033238823
Opened hours
Monday: 11:00 AM – 2:00 PM, 4:00 – 8:00 PM, Tuesday: 11:00 AM – 2:00 PM, 4:00 – 8:00 PM, Wednesday: 11:00 AM – 2:00 PM, 4:00 – 8:00 PM, Thursday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Sunday: 4:00 – 8:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
Takeaway , Fish n Chips , Bar Not Available , Lunch , Seating Not Available , Dinner
754 Main North Road, Belfast, Christchurch, Canterbury, 8051, New Zealand
- Christchurch Fast Food Menus
- Christchurch Fish & Chips Menus
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