Address
754 Main North Road, Belfast, Christchurch, Canterbury, 8051, New Zealand
Belfast Food Bar in Christchurch Menu
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HOMEMADE- Steak Onion Pattie $2.60
- Chicken and Cheese Pattie $2.80
- Spring Rolls $2.80
- Curry Rolls $2.80
- Bacon, Egg and Onion Pattie $2.30
- Corn Fritter $2.30
SPECIAL FISH- Battered blue cod $8.00
- Large Deep Sea cod $5.50
IN SEASON- 12 Chicken Nuggets $9.00
- Oysters
- Mussels $9.00
- Scallops $18.00
- Squid Rings $9.00
HAMBURGERS- Plain $3.40
- Mushroom $4.20
- Cheese and Pineapple $5.00
- Cheese and onion $5.00
- Double Meat $4.20
- Egg $4.20
- Cheese $4.20
- Bacon $4.20
- Pineapple $4.20
- Chow $4.20
- Tomato $4.20
- Bacon and Cheese $5.00
- Bacon and Egg $5.00
- Fish $4.60
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Chicken & Cheese $6.50
- with Meat
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Chicken & Cheese $5.70
- without Meat
- Hawaiian $5.60
- Vege $5.60
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Giant $7.20
- Double Meat.Bacon, egg, cheese, pineapple, mushroom, onion
- Extras $0.90
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FAMILY PACK 2 $24.00
- 9 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 crabsticks, 2 pineapple rings, 2 scoops of chips
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FAMILY PACK 3 $31.00
- 12 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 sausages, 2 crabsticks, 4 potato fritters, 2 pineapple rings, 2 scoops of chips
FISH AND CHIPS- 1/2 Scoop $1.80
- Fish $2.60
- Chips $2.60
- Hotdog $2.30
- Hotdog with Sauce $2.60
- Sausage $2.30
- Battered Sausage $2.30
- Crabstick $2.30
- Pineapple Rings $2.30
- Paua Pattie $2.30
- Meat Pattie $2.30
- Plain Donut $2.30
- Chocolate Donut $2.30
- Jam Donut $2.30
- 4 Mini Donut $2.30
- Chicken Nugget (Each) $0.80
- 3 Fish Bites $2.60
- Mussel (Each) $0.80
- 3 Battered Mushroom $2.80
- Potato Fritters $0.90
- Onion Rings (dz) $8.00
- Mini Spring Rolls (dz) $5.00
- Samosa (dz) $5.00
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FAMILY PACK 1 $21.00
- 6 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 crabsticks, 2 scoops of chips
Nearby Sample Menus
- Oven Roasted Tomato $3
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Breakfast Tostada $18
- Crispy tortillas with avocado salsa verde, re-fried black beans, heirloom tomatoes, jalapeno, rocket and fried eggs, topped with melted cheese
- Avocado (seasonal) $2.5
- Add Bacon $4
- Marlborough Smoked Salmon $6
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Ice Cream Sundae $9
- Fruit salad & mixed berry reduction
- Garlic Spinach $3
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Bacon & Egg $8
- One free range egg, scrambled, poached or fried, served with streaky bacon and your choice of toasted sourdough or multigrain
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Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
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Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
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Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
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Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
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Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
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Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
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Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
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Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
- Cheerios & Chips $12.00
- Fish and Chips $12.00
-
Pan-Fried Salmon $28.00
- Fresh akaroa salmon, broadbean and pea salsa and celeriac remoulade and pickled courgettes.
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Pepper Spiced Calamari $14.00
- With chipotle lime mayonnaise.
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Ice Cream Sundae $6.00
- Vanilla ice cream, with chocolate or berry sauce, whipped cream
- Surf and Turf $8.00
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Grilled Angus Sirloin Steak $12.00
- Served with steamed vegetables and mashed potato
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Risotto Balls $12.00
- Sundried tomato and mozzarella with eggplant puree.
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Ontama gyu-don $13.00
- gyu-don with soft boiled egg topping
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Fresh maguro yukhoe-don $17.50
- fresh tuna with soft boiled egg in original soy sauce on sushi rice
- Menma bamboo $5.00
- Green salad $6.50
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Curry ramen $12.80
- curry flavor
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Moyashi ramen $15.30
- miso & pork flavor with bean sprouts topping
- Fresh salmon sushi $9.50
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Gyu-tama don $13.00
- hyu-don & onion with egg on rice
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OPEN STEAK SANDWICH $15.00
- served on homemade bread with sauteed onions, tomato and aioli dressing
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WHITEBAIT BUTTY (GF AVAILABLE) $12.00
- fresh West Coast whitebait served as an omelette on white bread
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BANGERS AND MASH $20.00
- served with seasonal vegetables, creamy mashed potato and onion gravy
- Eggs, mushroom, tomato, spinach, beans, hash brown $3.00
- FISH BURGER
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SALT AND PEPPER CALAMARI $12.00
- served with coconut lemon and lime vinaigrette
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BREAKFAST BAGEL $10.00
- Fried egg, bacon, hash brown and BBQ sauce
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CARROT CAKE $8.00
- served with cream
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NACHOS $12.00
- house- made cowboy chilli beef with sour cream and guacamole
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CHICKEN WRAP $12.00
- chicken tenders with salad and thick cut fries
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STICKY DATE PUDDING $12.00
- freshly steamed sticky date pudding served with vanilla bean ice cream
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SOUP OF THE DAY $12.50
- with toasted bread roll
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CHICKEN SCHNITZEL BURGER $18.50
- house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries
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CHEESECAKE $12.00
- check out the specials board for today's cheesecake
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KIDS BASKET $10.00
- chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
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KIDS SUNDAE $4.00
- your choice of chocolate, caramel or strawberry toppings
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Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
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Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
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Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
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Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
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Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
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Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
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Chicken Naan Roll with Mint Chutney $9.5
- Chicken, ginger, tomato and onion wrapped in Naan bread.
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Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
- - Medium $8.00
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Kebab Sandwich $6.00
- Choice of Chicken, lamb or mix meat
- -With Salad $9
- - Large $7.50
- -pide $7.00
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Extras $1.00
- Cheese
- Chicken & Vege
- -Combo Chips & can of Drink $12
- - 4 pieces Surimi & Pickle
- Teriyaki Chicken Double Avocado
- 8PC. JUMBO $11.00
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Snackbox $4.50
- CHICKEN / SALMON / TUNA
- - 4 pieces Smoked Salmon & Avocado
- - 4 pieces Avocado Nigiri
- 8PC. REG $7.90
- 8PC. REG $7.90
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French Breakfast / Morning Tea Platter $55
- Regular croissants, ham & cheese croissants, custard & fruit danish and chocolate croissants. Feeds 10 people. Supplied with: Jam, Cream, Butter & Napkins
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Large Club Sandwich Platter $35.50
- 32 pieces
- -Savoury Ham and Onion
- -21+ $10.80 pp
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Frenchman's Lunch Platter $68
- Contains a mixture of plain croissants, ham & cheese croissants. fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Feeds 10 people. Note: You may need a sharp knife on hand to cut the croissants. Comes with plastic cutlery & Napkins
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Large Quiche Bite platter $38.50
- 32 pieces
- -31 $8.50 pp
- -21+ $6.20 pp
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Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
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The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
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Marinated Olives $8.00
- A warmed selection
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Eat your Vegetables $8.00
- Seasonal Selection
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Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
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Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
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Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
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Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
- - Cheese and ham
- - Add fries for an extra $3.00
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Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
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Basket of Fries $6.00
- Thick cut fries served with tomato sauce
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Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
- Toasted Sandwich $3.00
- - Cheese and onion
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Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
- CHICKEN RICE ROLLS $2.60
- 1/4 CHICKEN & CHIPS $6.70
- RED COD 42.40
- GIANT $5.50
- CORN COB $2.10
- TOMATO $3.30
- PAUA PATTIES $2.10
- CHEESE & PINEAPPLE $4.80
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Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
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Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
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Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
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Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
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Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
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Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
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Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
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Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
- eggs royale $18.00
- open fillet steak sandwich with portobello mushrooms $18.50
- chicken breast and bacon burger $18.50
- fresh fruit salad with yogurt $10.50
- - add fruit or bacon $14.50
- halloumi on toasted focaccia with avocado, fresh chilli and lime $17.50
- tomato and avocado on toasted wholegrain $9.50
- fillings: cheese, ham, spinach, mushrooms, tomatoes, bacon, peppers, avocado
Belfast Food Bar
Phone
033238823
Opened hours
Monday: 11:00 AM – 2:00 PM, 4:00 – 8:00 PM, Tuesday: 11:00 AM – 2:00 PM, 4:00 – 8:00 PM, Wednesday: 11:00 AM – 2:00 PM, 4:00 – 8:00 PM, Thursday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Sunday: 4:00 – 8:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
Takeaway , Fish n Chips , Bar Not Available , Lunch , Seating Not Available , Dinner
754 Main North Road, Belfast, Christchurch, Canterbury, 8051, New Zealand
- Christchurch Fast Food Menus
- Christchurch Fish & Chips Menus
- Canterbury Fast Food Menus
- Canterbury Fish & Chips Menus