Address
754 Main North Road, Belfast, Christchurch, Canterbury, 8051, New Zealand
Belfast Food Bar in Christchurch Menu
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HOMEMADE- Steak Onion Pattie $2.60
- Chicken and Cheese Pattie $2.80
- Spring Rolls $2.80
- Curry Rolls $2.80
- Bacon, Egg and Onion Pattie $2.30
- Corn Fritter $2.30
SPECIAL FISH- Battered blue cod $8.00
- Large Deep Sea cod $5.50
IN SEASON- 12 Chicken Nuggets $9.00
- Oysters
- Mussels $9.00
- Scallops $18.00
- Squid Rings $9.00
HAMBURGERS- Plain $3.40
- Mushroom $4.20
- Cheese and Pineapple $5.00
- Cheese and onion $5.00
- Double Meat $4.20
- Egg $4.20
- Cheese $4.20
- Bacon $4.20
- Pineapple $4.20
- Chow $4.20
- Tomato $4.20
- Bacon and Cheese $5.00
- Bacon and Egg $5.00
- Fish $4.60
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Chicken & Cheese $6.50
- with Meat
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Chicken & Cheese $5.70
- without Meat
- Hawaiian $5.60
- Vege $5.60
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Giant $7.20
- Double Meat.Bacon, egg, cheese, pineapple, mushroom, onion
- Extras $0.90
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FAMILY PACK 2 $24.00
- 9 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 crabsticks, 2 pineapple rings, 2 scoops of chips
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FAMILY PACK 3 $31.00
- 12 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 sausages, 2 crabsticks, 4 potato fritters, 2 pineapple rings, 2 scoops of chips
FISH AND CHIPS- 1/2 Scoop $1.80
- Fish $2.60
- Chips $2.60
- Hotdog $2.30
- Hotdog with Sauce $2.60
- Sausage $2.30
- Battered Sausage $2.30
- Crabstick $2.30
- Pineapple Rings $2.30
- Paua Pattie $2.30
- Meat Pattie $2.30
- Plain Donut $2.30
- Chocolate Donut $2.30
- Jam Donut $2.30
- 4 Mini Donut $2.30
- Chicken Nugget (Each) $0.80
- 3 Fish Bites $2.60
- Mussel (Each) $0.80
- 3 Battered Mushroom $2.80
- Potato Fritters $0.90
- Onion Rings (dz) $8.00
- Mini Spring Rolls (dz) $5.00
- Samosa (dz) $5.00
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FAMILY PACK 1 $21.00
- 6 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 crabsticks, 2 scoops of chips
Nearby Sample Menus
- MINI VEGE ROLLS 6 FOR $2.50
- MUSHROOM $4.50
- BACON & EGG $5.80
- SATAY CHICKEN $5.90
- AKAROA COD CRUMBED $5.20
- FISH $5.20
- MONSTER $7.80
- VEGETARIAN $6.50
- Grilled herb & cheese bread $7
-
Roast pork (GF) $12.50
- With seasonal vegetables and roast potato
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Red-wine braised canterbury lamb shanks (GF) $25
- On creamy mash, with roast vegetables.
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Add seafood on the side $6
- 2 tiger prawns $6, 2 scallops $6, 4 green lip mussels
- ·add to your meal
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Crumbed camembert, grilled chorizo & marinated olives $18
- Served with onion currant jam and grilled ciabatta
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Premium beef burger $17.50
- Featuring aged swiss cheese, mushrooms, beetroot, bacon and onion rings served with golden fries
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Hickory smoked pork ribs (GF) $25
- With golden fries and rustic slaw
- Add crisp pepperoni $7.00
-
Cafe izone famous chowder $16.00
- With crispy bread
-
250gm angus beef $22.50/$29.00
- Served with Izone BBQ sauce (1 side/2 sides)
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Izone chowder $14.00
- Smaller in size, big in flavour
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Big breakfast $22.00
- Toast, two eggs done to your liking, bacon, sausage, grilled tomato, sauteed mushrooms and potato hash
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Pasta of the day $16.00
- Ask your waitperson
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Thai beef salad $20.00
- Strips of beef, spring onion, roasted cashews, tomato, sesame seed and fresh salad greens, all tossed with a sweet chilli dressing, topped with crispy noodles
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Vegetable platter $23.00
- Selection of vegetables with a potato rosti, served with dipping sauces
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Chicken or Shrimp $26.00
- Smoked Chicken, shrimps, baby spinach, cream cheese, mozzarella, topped with sweet chilli sauce
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Extras $3.00
- Onion Rings, Eggs (2), Mushrooms, Tomato, Hashbrowns (2)
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Hawaiian $20.00
- Classic Hawaiian pizza, tropical delight of ham or pineapple with mozzarella cheese
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Fish of the Day $19.00
- Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries.
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Chicken, Cranberry or Brie $24.00
- Creamy Brie cheese, smoked chicken or mozzarella, drizzled with a delicious cranberry sauce
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Beef Burger $20.00
- 180grm Angus meat pattie, crispy bacon, lettuce, red onion, tomato & mustard, house made aioli stacked in a warm toasted bun
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Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
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Kiwi Burger $22.00
- 180grm Angus meat pattie, egg, beetroot, cheddar cheese, tomato, lettuce, onion, mustard & house mayo stacked in a warm toasted bun
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Free Range Pork Cutlet $32.50
- Mustard greens, potato, olive crumble
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Kids Bacon, Scrambled Eggs $11.00
- On toasted ciabatta, tomato sauce
- Smoked Salmon $6.00
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Salted Caramel Delice $17.00
- Passionfruit, pistachio crisp, popcorn
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Duck Liver Parfait $13.50
- Crostini, raisin, pinot jelly
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Chai Porridge $13.50
- Roasted fruit & nut crumble
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Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
- Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
- TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
- HOT STEAK SAMMY $12.50
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ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
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EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
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FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
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THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
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BANGERS & MASH $15.50
- with caramelised onion & gravy
- 1 EGG $2.50
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Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
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Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
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Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
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Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
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Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
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Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
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Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
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Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
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CHICKEN COMBO
- teriyaki chicken is topped off with spring onion mayo sweet chili and chili mayo sauces
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TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
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TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
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SUPA DUPA PLATTER $45.00
- selection of 40pcs of sushi made up of a fresh salmon vegetarian teriyaki chicken and tuna price include all the extras like ginger soy wasabi and chopsticks
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TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
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CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
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CHICKEN ON RICE
- our tasty teriyaki chicken is placed on sushi rice, to sauce it up mayo and Katsu sauce is applied
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TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
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Your choice of poison $13.5
- with black coffee & whipped cream
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Grilled haloumi $15.5
- with roast red pepper, kalamata olives, grissini
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Fish & chips $18.5
- Panko crumbed market fish with fries, aioli & lemon
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Crispy miso chicken thigh $18.5
- wasabi mayo, cucumber, radish, mint & snow pea salad with ginger & lime dressing
- Milk, Keri kids juice, lemonade $3
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Savoury brioche french toast $18.5
- with roast field mushrooms, crème fraiche, parmesan, preserved lemon & truffle oil
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Add $5
- Potato scone, house bread, roast tomatoes, mushrooms, bacon, sausages or hot smoked salmon
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Pavlova ice cream jars $13.5
- vanilla ice cream, raspberry & passionfruit
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Crispy polenta (fried) GF $10.00
- Served with rocket, shaved parmesan and aioli
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Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime
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Stuffed chicken breast GF $27.50
- Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise
- Junior cheeseburger $9.50
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Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli
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Canterburry lamb rump GF $30.00
- Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
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All day breakfast GF (on request) $19.50
- Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
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Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
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Fish & Chips $15.20
- Served with tomato sauce and aioli sauce
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Leek and Potato Soup VG $12.00
- With two toast and butter/can be gluten free bread
- Risotto with parmesan
- Eggs w Bacon on Focaccia $15.00
- -1. Bacon, Cheese and Tomato
- -With green lettuces, tomato $17.50
- VG= Vegetarian
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Cajun Chicken Salad $19.80
- Grilled chicken on gourmet salad with honey roasted cashew nuts. Can be gluten free
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Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
- Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
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Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & horseradish aioli
- Add chorizo, smoked cheese, anchovies, salami $3.00
- Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
- Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00
- Vegetable pakoras with chutney $15.50
- Mussels steamed with Cassels Lager, crème fraîche & bread $16.00
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Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
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Orange & Cardamon Brulee $13.00
- with Biscotti
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Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
- Ceasar Salad with Chicken or Smoked Salmon $19.50
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Trenches Platter $22.50
- Meats / cheese / bits n bobs
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3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
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Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
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Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
- Cake Slices $4.20
- Breakfast Pie $7.30
- Soup $4.70
- Gourmet Pies $7.20
- Breakfast Wrap $7.90
- Hand Crafted Bread Sandwiches $8.20
- Salads $6.30
- Sweet Slices $4.20
- -Combo $7.50
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Original thickburger
- Chargrilled 100% Angus beef patty, two slices of cheddar cheese, two slices of tomato, red onion, pickles, lettuce, mustard, mayo and ketchup on a seeded bun.
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Alabama chicken $9.90
- A breaded chicken fillet topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
- -1/3 lb. Angus $11.90
- -1/2 lb. Angus $11.90
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Carl's catch fish sandwich $7.90
- Two crispy battered fish fillets, tartare sauce, fresh lettuce and tomato on a seeded bun.
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Chicken tenders meal $6.00
- Two chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown with small fries and drink.
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Western bacon thickburger
- Chargrilled 100% Angus beef patty, bacon, two slices of cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
Belfast Food Bar
Phone
033238823
Opened hours
Monday: 11:00 AM – 2:00 PM, 4:00 – 8:00 PM, Tuesday: 11:00 AM – 2:00 PM, 4:00 – 8:00 PM, Wednesday: 11:00 AM – 2:00 PM, 4:00 – 8:00 PM, Thursday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Sunday: 4:00 – 8:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
Takeaway , Fish n Chips , Bar Not Available , Lunch , Seating Not Available , Dinner
754 Main North Road, Belfast, Christchurch, Canterbury, 8051, New Zealand
- Christchurch Fast Food Menus
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