Belfast Food Bar in Christchurch Menu

HOMEMADE HOMEMADE
  • Steak Onion Pattie $2.60
  • Chicken and Cheese Pattie $2.80
  • Spring Rolls $2.80
  • Curry Rolls $2.80
  • Bacon, Egg and Onion Pattie $2.30
  • Corn Fritter $2.30
SPECIAL FISH SPECIAL FISH
  • Battered blue cod $8.00
  • Large Deep Sea cod $5.50
IN SEASON IN SEASON
  • 12 Chicken Nuggets $9.00
  • Oysters
  • Mussels $9.00
  • Scallops $18.00
  • Squid Rings $9.00
HAMBURGERS HAMBURGERS
  • Plain $3.40
  • Mushroom $4.20
  • Cheese and Pineapple $5.00
  • Cheese and onion $5.00
  • Double Meat $4.20
  • Egg $4.20
  • Cheese $4.20
  • Bacon $4.20
  • Pineapple $4.20
  • Chow $4.20
  • Tomato $4.20
  • Bacon and Cheese $5.00
  • Bacon and Egg $5.00
  • Fish $4.60
  • Chicken & Cheese $6.50
    • with Meat
  • Chicken & Cheese $5.70
    • without Meat
  • Hawaiian $5.60
  • Vege $5.60
  • Giant $7.20
    • Double Meat.Bacon, egg, cheese, pineapple, mushroom, onion
  • Extras $0.90
  • FAMILY PACK 2 $24.00
    • 9 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 crabsticks, 2 pineapple rings, 2 scoops of chips
  • FAMILY PACK 3 $31.00
    • 12 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 sausages, 2 crabsticks, 4 potato fritters, 2 pineapple rings, 2 scoops of chips
FISH AND CHIPS FISH AND CHIPS
  • 1/2 Scoop $1.80
  • Fish $2.60
  • Chips $2.60
  • Hotdog $2.30
  • Hotdog with Sauce $2.60
  • Sausage $2.30
  • Battered Sausage $2.30
  • Crabstick $2.30
  • Pineapple Rings $2.30
  • Paua Pattie $2.30
  • Meat Pattie $2.30
  • Plain Donut $2.30
  • Chocolate Donut $2.30
  • Jam Donut $2.30
  • 4 Mini Donut $2.30
  • Chicken Nugget (Each) $0.80
  • 3 Fish Bites $2.60
  • Mussel (Each) $0.80
  • 3 Battered Mushroom $2.80
  • Potato Fritters $0.90
  • Onion Rings (dz) $8.00
  • Mini Spring Rolls (dz) $5.00
  • Samosa (dz) $5.00
  • FAMILY PACK 1 $21.00
    • 6 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 crabsticks, 2 scoops of chips

Nearby Sample Menus

  • Stir fried chilli prawns gf $34
  • Stir fried prime wakanui beef, exotic mushrooms and garlic $28
  • Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
  • Steamed marlborough tua tua with house made xo sauce gf $26
  • Fresh salad with palm sugar vinaigrette v $12
  • Mandarin marinated yellow fin tuna and grated coconut salad gf $28
  • Sung choi bao of pork $23
  • Spiced chicken wings (9), tofu cream $14
  • WHIPPED GOATS CHEESE $22.00
    • shaved spring vegetables / rocket / olive oil toast / baby pea dressing
  • BEER HOP SMOKED SALMON $24.00
    • pickled beets / new potates / white miso / avocado / 7 spice dressing
  • HOUSE DOUGHNUTS $12.00
    • passionfruit curd / mango sorbet / pistachios
  • SICHUAN SQUID $18.00
    • green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
  • JALAPEÑO CHEESE DIP $18.00
    • crusty bread
  • CRISPY HALF DUCK $38.00
    • coconut rice / greens / tamarind caramel sauce / pickled red cabbage
  • SLOW COOKED PORK BELLY $34.00
    • green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
  • AGED RIB EYE $38.00
    • duck fat “chips” / rainbow chard / café de paris butter / jus
  • Chicken burger / Vegetarian (mushroom, cheese, pineapple, tomato) $5.50
  • Curry roll / Spring roll $2.60
  • Crispy skin chicken (half) with vege / Chicken with lemon sauce / Chicken spring onion with ginger / Chicken with chilli sauce $12.00
  • Beef chow mein(gravy) / Beef vegetables on fried rice $11.00
  • Cheese / Egg / Bacon $4.20
  • Vegetarian Chow Mein $9.00
  • Beef fried rice / Beef fried noodles $10.50
  • Sweet & sour pork / Sweet & sour chicken / Sweet & sour fish / Fish with lemon sauce $12.00
  • Vegetarian Mee Goreng $9.00
  • Lemon Chicken Noodles/Rice $9.80
  • Hokkien Mee $9.80
    • Egg noodles with roast pork, shrimps and vegetables in mild chili sauce.
  • Nasi Goreng $9.80
    • Fried rice with roast pork and vegetables in Malaysian-style spices.
  • Garlic King Prawns $12.80
    • Egg noodles with king prawns, shrimps and vegetables in garlic sauce.
  • Special Fries Rice $9.80
    • Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.
  • Sweet one $10.20
    • Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.
  • Singapore Fried Rice $9.80
  • MONK’S BACON AND EGGS $21.00
    • Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
  • OVEN BAKED FRITTATA $17.50
    • Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
  • APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
    • Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
  • EGGS ON TOAST $13.00
    • Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
  • TOMATO, AVOCADO & POACHED EGG $17.00
    • Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
  • SEARED SALMON & GREEN PEA RISOTTO $23.00
    • Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
  • BATTERED FISH GOUJONS $13.50
    • Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
  • SOUP OF THE DAY $12.00
    • Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
  • Chicken, beef or Pork $16
  • Black Tiger Prawns (7 pieces) $18
  • 2. Vegetarian Curry Puffs (6 pieces) $9
    • Deep Fried kumara & pumpkin in puff pastry, served with our homemade chili sauce
  • Combination Meat $16.50
  • 6. Spare Ribs (6-8 pieces) Our style $11
    • grilled marinated with garlic & pepper sauce
  • 3. Vegetarian Thai Wontons (6 pieces) $9
    • Deep Fried wontons- contains corn, pumpkin & carrot served with sweet chili sauce
  • Black Tiger Prawns (7 pieces) $18
  • Chicken, beef or Pork $16
  • Roast Pork & Fried Egg on Rice $10.00
  • Hokkien Fried Noodle $9.00
  • Chicken & Chinese Mushroom on Rice $9.50
  • Nasi Goreng (Rice) $9.50
  • Lemon Grass Chicken Soup Noodle $8.00
  • Pickle Cabbage & Pork Soup Noodle $9.00
  • Hang Seng Curry Soup Noodle $9.50
  • Hong Kong Style wonton Soup Noodle $9.00
  • Garlic Prawns $16
    • Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
  • Cheese Naan $5
    • Naan bread stuffed with grated cheese.
  • Lamb, Chicken Or Beef Biryani $18
    • Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
  • Chicken Tikka Masala $19
    • Everybodys favourite, cooked in mild delicately spiced, added with grated tomatoes and onions.
  • Fish Curry $20
    • Cooked in north Indian style, a real taste of India.
  • Aloo Gobi $17
    • Potato, cauliflower cooked cooked with onion, herbs and spices.
  • Green Salad $6
  • Amritsari Fish $15
    • Fish fillet and lemons, lightly battered in butter fl our and deep fried.
  • SMOKED SALMON $11.50
    • Smoked salmon, capers, cream cheese, lettuce, red onion and dill pickle
  • ROAST VEGE SALAD $18.50
    • Roasted vegetable medley with herbs, potato hash, mixed lettuce, red onion, feta, toasted pine nuts and pumpkin seeds with a citrus dressing
  • WAFFLES $17.50
    • Soft buttermilk waffles served with streaky bacon, pistachio nuts, maple syrup, vanilla bean custard and banana on top.
  • Add Chips $4.00
  • GOURMET BEEF BURGER $18.50
    • House made beef pattie, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli.
  • CITRUS CHICKEN SALAD $18.50
    • Grilled chicken breast, mixed lettuce, red onion, cherry tomatoes, cucumber, avocado and orange slices, served with a sweet chilli and citrus dressing
  • GOURMET VEGE BURGER $17.50
    • Portobello mushrooms, green salad with yogurt, caramelised onion, tomato, plum chutney, house made honey mustard. Served with chips.
  • BEEF SALAD $18.50
    • Tender slices of rump steak, fresh herbs, potato hash, mixed lettuce, red onion, cherry tomatoes and cucumber, topped with mung beans
  • ISE EBI SET market price
    • otoshi, sashimi/tatsutage, ½ ise ebi sashimi, ½ ise ebi teppanyaki, ise ebi miso shiru, gohan, teppan vege, fruits & ice cream, tea/coffee
  • Wasabi chizukeki $13.00
    • house made wasabi cheesecake
  • Usu-yaki $32.00
    • thin sliced beef wrapped in seasonal vegetables
  • Tori $19.00/ $32.00
    • chicken tenderloin & seasonal vegetables tempura (entrée/main)
  • Ebi $15.00
    • california (prawn avocado) roll
  • Gyu $16.00
    • spicy beef tempura roll
  • Yakiniku $40.00
    • meat selection 100g chicken, 90g beef and either 90g venison or 90g ostrich or 90g lamb
  • Wagyu $68.00
    • wagyu prime cut scotch fillet grade 7-9+ marbling 200g
  • ALOO MUTTER $7.00
  • Chicken Korma $10.00
  • ROGAN JOSH $10.00
  • Small $77.50
  • Chick Peas Curry $7.00
  • NAAN $1.50
  • Large $13.50
  • Green Pea & Potato Curry $7.00
  • Double Bacon Cheeseburger Pizza
    • Minced beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli.
  • STARTERS
  • Chef’s Platter $25.00
    • Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
  • Mushroom and Almond Risotto
    • Finished with parmesan cheese and baby spinach.
  • FROM THE LAND
  • *Extra charge of $8 for an extra shank.
  • Chicken & Slaw Burger with crispy fries
  • Garlic Chilli Prawns $16.00
    • Served with a rocket salad with spring onion and cherry tomatoes. Accompanied with charred lime and sour cream.
  • Rachel Scott Ciabatta $8.00
    • 'Tasman Bay' extra virgin olive oil
  • Carpaccio $24.00
    • beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
  • Pan-fried Duck breast $44.00
    • pickled butternut, beet root fondant, Fennel, marinated orange
  • Loin of 'Lovat' venison $45.00
    • Pickled red cabbage, Roasted kumara, Sautéed broccolini
  • Ora King salmon pastrami $26.00
    • Cucumber and horseradish sorbet, Lemon, Gingerbread
  • White Chocolate Fudge $4.50
  • Carrot & pumpkin soup $16.00
  • Persian Feta and Lemon salad $25.00
    • Pickled vegetables, Beurre Noisette Rye crumb
  • Bacon $5.00
  • Potato Fritters $1.00
  • Meat Patties $2.60
    • Home made
  • Lasagne Topper $3.20
  • Cheese Onion Patties $2.80
  • Teriyaki Fillets $5.00
  • Plain $4.30
  • Egg $5.00
  • Panna Cotta (GF) $11
    • Pls ask for today flavour
  • Tum Yum Prawn & Pork Wontons Noodles Soup (GF) $16
    • w/ Chilli
  • Bangkok Fireworks Miang (GF) $5
    • w/ Prawn, peanut, chilli, lime, ginger
  • Deep Fried Market Fish (GF) $26
    • w/ Nam Jim
  • Sweet & Sour Crispy Wontons $17
    • w/ BBQ Pork & Thai Crispy Pork
  • GF Gluten Free
  • Hot Wok Smoky Cabbage (GF) $11
    • w/ garlic, fish sauce
  • Yum Tuk Tuk Pork $15
    • w/ Roasted Peanuts, Lemongrass
Belfast Food Bar

Belfast Food Bar

location

Address

754 Main North Road, Belfast, Christchurch, Canterbury, 8051, New Zealand

phone

Phone

033238823

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 4:00 – 8:00 PM, Tuesday: 11:00 AM – 2:00 PM, 4:00 – 8:00 PM, Wednesday: 11:00 AM – 2:00 PM, 4:00 – 8:00 PM, Thursday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Sunday: 4:00 – 8:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

Takeaway ,  Fish n Chips ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner

Location
754 Main North Road, Belfast, Christchurch, Canterbury, 8051, New Zealand
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