Roasted aubergine / black garlic / pine nuts / basil $9.00
SWEET TREATS
Opera cake $15.00
chocolate & coffee cream layered between thin sponges
Warm apple tart $18.00
served with vanilla bean ice cream & nuts
Profiteroles $18.00
stuffed with ice cream & whip cream
A selection of macaroons ( 5) $18.00
thin, crisp shell in a circular shape
A selection of chocolates ( 5) $18.00
much like a magic potion, chocolate is a trustworthy source of immense pleasure
KIDS MENU
Pasta bolognese $14.50
Choice of spaghetti or tagliatelle
Your club sandwich $14.50
with fries, green garden salad, carrot spaghetti
Beef burger $14.50
With fries, carrot and cucumber matches
Fish and chips $14.50
Corn flake coated, green carden salad, radish matches
Chicken fingers $14.50
With coleslaw, corn on the cob
Mixed green salad $9.50
With shredded carrot and cherry tomato
KIDS SWEET CORNER
Ice cream sundae $10.00
Served with toasted nuts and chocolate sauce
Fruit salad or fruit compote $10.00
Strawberry pavlova $10.00
Served with vanilla ice cream
Mini banana split $10.00
Strawberry, chocolate and vanilla ice cream, chocolate sauce
Selection of ice cream and sorbet
WHITESTONE CHEESE SELECTION
Awards: Silver Medal at the World Champion Cheese Contest 2016
We source our cheese from Whitestone, a South Island milk produced cheese factory. Whitestone was founded in 1987. The original factory was set up in Oamaru in a converted garage with milk sourced from local farms & the Whitestone Farmhouse was launched!
Vintage Windsor Blue
Hand selected Windsor Blue wheels are aged for 6 months. This intensifies the flavour profile of the rich & full-bodied creamy blue to produce a connoisseur’s blue.
Mt Domet Double Cream Brie
Named after one of North Otago’s highest mountains, this unstabilised variety is made from cow milk with extra cream added.
Awards: Gold, Silver & Bronze Medals
Vintage Five Fork
Made from 50/50 goat & cow milk, this pressed variety developes pineapple nutty flavours with a sweet finish that enhances with aging.
Awards: Silver & Bronze Medals
Totara Tasty
Aged 18-24 months this is a classic strong flavoured vintage cheddar with a crunchy texture & sharp finish. Cheddar made the old fashioned way.
Awards: Gold, Silver & Bronze Medals
Cheeseboard with choice of one (1) cheese
Served with thyme crackers, dried fruits, nuts & fruit paste.
Cheeseboard with choice of four (4) cheeses $28.00
Served with thyme crackers, dried fruits, nuts & fruit paste.
Pan fried bacon and lambs fry, with onions, button mushrooms and sage gravy, served with toasted ciabatta
With fries on the side $22.00
Serves x2
Check out our cabinet options
Sticky plum baby ribs $12.00
Ribs basted in our own special plum sauce while charbroiled
Served with a side of fries
Chick 'N burger $18.50
Grilled chicken breast, dressed with guacamole, topped with grilled pineapple, lettuce tomato and pan fried halloumi served on herb flat bread. rustic fries on the side.
-Cajun chicken, cheese & lettuce
Prosciutto, sud dried tomato & herb crostini $9.00
Dried cured ham topped with a rich and distinctive flavoured parmesan cheese in a base of crunchy, herb oil toast
with Greek yogurt, fruit, berry compote and goji berries
Crispy Pork belly Salad DF $20.00
Twice cooked pork belly in an Asian glaze with crispy noodles, apple slaw gherkins, smoked peanuts, sesame seeds and lime + sesame dressing
Potato croquettes
Rustic Omelette (GF) $18.00
Manuka-smoked salmon, caper b.nries, f4Mla and baby spinach, Bacon. wild forest mushrooms, caramelized onion, and parmesan
Eggs Your Way (V) $10.00
free range eggs (poached, fried or scrambled with herbs) on your choice of chia bread (DF/GF), ciabatta. seven-grain, kumara sourdough or Freedom Loaf
Ms.Twisted(V) $22.00
Any style eggs, wild forest mushrooms, kumara rosti, slow-roasted vine tomatoes and grilled halloumi on chia toast, with pesto + ricotta whip and homemade chutney( add bacon or salmon $5.00)