Bellini in Auckland Menu

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Herb flavoured chips / aioli dip $12.00
Fried potato bombs / chorizo / spicy sauce $13.00
Dutch ‘‘bitterballen’’ / wholegrain mustard $14.00
Beijing style pork dumpling / lime aioli / strawberry hoisin sauce $18.00
Louisiana combo / Cajun style chicken wings / lemon pepper squid / garlic & chilli lime prawn $26.00

Spiced lamb merquez / rose harissa / roast cumin potato $19.00
Chili and lime chicken thigh / charcoal grilled / fennel slaw / red chimichurr $17.00
Crispy pork belly / Asian braised / steam bun / bean sauce / Asian slaw $19.00
Surf & turf / Silver Fern Farm beef / prawn / bearnaise / steak chips $29.00
Wagyu beef ribs on the bone / onion jam / marmite mayonnaise $29.00

Seared tuna sashimi / furikake coat / wasabi dip / teriyaki gel $25.00
Prawn tempura / Bellini sweet chilli sauce / lemon gel $26.00
Crispy calamari / aioli dip / lemon fragrance spray $18.00
Fish & crab cake / smoked tomato dip / Asian coleslaw $19.00
Fish & chips / crisp battered / steak cut fries / tartar sauce / lemon / coleslaw $26.00

Pulled pork / ciabatta roll / pickled gherkins / sweet mustard / piccalilli / pumpkin hummus $19.00
Caprese / foccacia roll / marinated tomato / fresh mozzarella / rocket leaves / basil spread $19.00
Crispy hapuka BLT / sourdough roll / BLT / chipotle mayo / roast beetroot & buffalo feta salad with quinoa $19.00

Greek Salad / iceberg lettuce / roasted olives / Puhoi valeley goat feta $19.00
Hilton Caesar Salad / cos lettuce / croutons / anchovies / poached egg / crispy bacon bit / dressing $22.00
with grilled chicken $25.00
with grilled prawn $29.00
Roast beetroot & buffalo feta salad / pumpkin / raisin / quinoa / walnut oil dressing $19.00

Roasted vegetable pita pocket / herb & olive oil marinated vegetables / cumin yogurt sauce / grated halloumi cheese $19.00
Triple-decker club sandwich / roasted chicken breast / bacon / egg / tomato / lettuce / fries $27.00
Hilton burger / red onion jam / lettuce / tomato / cheddar / bacon / fries $27.00

Gnocchi di ricotta / parmesan / sage infusion / jus $16.00
Pizza
Aged prosciutto / rocket / shaved parmesan $17.00
Pepperoni / oregano $18.00

Baby carrots / mung beans / smoked labneh / crisp pita $9.00
Roasted aubergine / black garlic / pine nuts / basil $9.00

Opera cake $15.00
- chocolate & coffee cream layered between thin sponges
Warm apple tart $18.00
- served with vanilla bean ice cream & nuts
Profiteroles $18.00
- stuffed with ice cream & whip cream
A selection of macaroons ( 5) $18.00
- thin, crisp shell in a circular shape
A selection of chocolates ( 5) $18.00
- much like a magic potion, chocolate is a trustworthy source of immense pleasure

Pasta bolognese $14.50
- Choice of spaghetti or tagliatelle
Your club sandwich $14.50
- with fries, green garden salad, carrot spaghetti
Beef burger $14.50
- With fries, carrot and cucumber matches
Fish and chips $14.50
- Corn flake coated, green carden salad, radish matches
Chicken fingers $14.50
- With coleslaw, corn on the cob
Mixed green salad $9.50
- With shredded carrot and cherry tomato

Ice cream sundae $10.00
- Served with toasted nuts and chocolate sauce
Fruit salad or fruit compote $10.00
Strawberry pavlova $10.00
- Served with vanilla ice cream
Mini banana split $10.00
- Strawberry, chocolate and vanilla ice cream, chocolate sauce
Selection of ice cream and sorbet

Awards: Silver Medal at the World Champion Cheese Contest 2016
We source our cheese from Whitestone, a South Island milk produced cheese factory. Whitestone was founded in 1987. The original factory was set up in Oamaru in a converted garage with milk sourced from local farms & the Whitestone Farmhouse was launched!
Vintage Windsor Blue
- Hand selected Windsor Blue wheels are aged for 6 months. This intensifies the flavour profile of the rich & full-bodied creamy blue to produce a connoisseur’s blue.
Mt Domet Double Cream Brie
- Named after one of North Otago’s highest mountains, this unstabilised variety is made from cow milk with extra cream added.
Awards: Gold, Silver & Bronze Medals
Vintage Five Fork
- Made from 50/50 goat & cow milk, this pressed variety developes pineapple nutty flavours with a sweet finish that enhances with aging.
Awards: Silver & Bronze Medals
Totara Tasty
- Aged 18-24 months this is a classic strong flavoured vintage cheddar with a crunchy texture & sharp finish. Cheddar made the old fashioned way.
Awards: Gold, Silver & Bronze Medals
Cheeseboard with choice of one (1) cheese
- Served with thyme crackers, dried fruits, nuts & fruit paste.
Cheeseboard with choice of four (4) cheeses $28.00
- Served with thyme crackers, dried fruits, nuts & fruit paste.

Nearby Sample Menus

BACON &EGG $5.00
CHIPS $2.00
FISH & EGG $4.00
CRAB STICK $1.00
FISH MEAL $11.00
- 2 FISH pcs ,2 EGGS ($1 CHIPS),SALAD
BACON MEAL $7.00
- 2 BACON,2 EGGS($1 CHIPS)
No 8 $16.00
- 4 FISH , 5 SAUS($3 CHIPS)
FISH $3.50

Garlic Pizza Bread $7.00
- Volaré pizza bread topped with freshly crushed garlic, olive oil and cheese
Tortellini Boscaiola $17.00
- Tortellini stuffed with roast chicken tossed in ham, mushroom and creamy tomato sauce
Hawaiian $16.50
- Ham and pineapple
Herb Pizza Bread $7.00
- Volaré pizza bread topped with Italian herbs and olive oil
Tagliatelle Bolognese $17.00
- Flat egg pasta with a classic Italian ragu meat sauce and finished with shaved parmesan
Spaghetti Puttanesa $17.00
- Dry spaghetti tossed with tomato sauce, Sicilian capers, cured black olives, anchovies, fresh chilli, garlic and parsley
Calamari Con Polenta $15.50 / $23.50
- Polenta and flour coated calamari rings pan-sautéed in extra virgin olive oil and served with homemade aioli sauce
Seafood $17.50
- Mixed seafood with anchovies, tuna, garlic and oregano

Curry Chicken $22.00
- Specially spiced curry chicken served with rice, pappodom and salad.
Brownie A La Mode $8.00
Sizzling Roast Skillet $20.00
- Perfectly roasted beef, lamb or pork(Please check the avialability) cooked with seasonal vegetable and smothered with our special garvy topped with cheese. Available until sold out.
All meals comes with option of any dessert from our dessert menu $6.50
Spicy Chciken Salad $21.50
- Served in crispy totrilla shell with lettuce, tomato, cucumber, sour cream, salsa and grated cheese.
Shank on Mash $25.00
- Slow cooked shank served with garvy on mashed potato with your choice of vegetable salad.
Lamb Steak $27.80
- Lamb steak grilled and served with apple mint jelly, vegetables or salad and your choice of poatoes or French Fries.
Side Orders $3.20
- Eggs(2)

Baked Biltong $20.00
- Eggs, salsa de tomato, shaved biltong, feta, grilled flat bread, water cress
At Massimo we use free range Eggs, Chicken, free farmed Bacon and Ham where possible. We blend & roast our coffee beans daily with premium Hot Air Roasting, use only 100% Arabica beans and Serve it with Organic milk.
- Confit potato, Rosti, Mushroom, Avocado $5.00
Extra
Chicken Livers $20.00
- Panfry livers/chorizo/mushroom, spinach, creamed masala, kumara sourdough
- Scrambled $12.00
Paleo Breakfast $21.50
- Egg your choice, confit potatoes, oven baked tomato, brussel sprout, avocado, paleo beef sausage
Smashed Avocado $18.00
- Grilled ham, purple parsnip puree, baby spinach, heirloom tomatoes, edible flower, kumara sourdough

Thursday $15
- 5oo grams of Smokey BBQ ribs cooked in our own special sauce
Mozzarella Risotto Balls $10
- Fresh aldente risotto mixed with basil and stringy mozzarella cheese, rolled in panko crumbs and served with apricot chutney.
Jimmy's Jalape Poppers $10
- Golden fried delicious spicy crumbed jalapenos balls with bacon and two cheeses.
Albion BBQ Ribs 500G $22 1KG $30
- Spare ribs slow cooked for 3 hours, dry rubbed in spices then char grilled and coated in our own Jack Daniels and smoky 88Q glaze, served with golden chunky fries and crisp garden salad.
Tasting Plate $26
- A selection of our shared plates menu suited for two people.
Wednesday $15
- Steak Night - 3oogram juicy steak with salad and fries
Friday $15
- Fresh caught fish of the Day & Chips with your choice of a house beer, wine or soft drink
Falafel & Tahini $16
- Crisp lettuce greens, cherry tomatoes, cucumber, red onion and sweet carrot mixed with flaky falafel and chick peas and coated in a smooth tahini dressing.

Sizzling Seaffos $15.00
Sizzling Coconut Cream chicken $12.00
Chili lamb $14.00
Curry & rice goat $15.00
Stir Fry Prawn $14.00
Onion Chicken $12.00
Sizzling Chicken $13.50
Chinese Curry lamb $14.00

Mix Valencia Paella $50.00
- Minimum order could fit at least 2-3 people, Available Just on Sundays! Book your Paella Now!
Tuna Belly, Piquillo Capsicum & Rosemary Olive Oil $8.00
Add Roast Veges to your order for only $8.50
Try & Share Our Selection of Pintxos
Manchego Chesse $6.50
Spanish Cured Ham & Tomato, Garlic $7.00
Add Navarra Asparragus $4.00
- White Spanish Asparagus from Navarra (Spain)
Chorizo Pintxo "El Clasico" $4.50

Crispy Chicken
-Seafood Noodle
- Fish Tempura
Roll Sushi (20PCS) & Nigiri (5pcs)
- Cream Cheese & Pineapple
NIGIRI $1.50 each
-Avocado
-Sashimi $12.00

Samosa- pau each $5.00
Khaman (250 grams) $6.00
Pau-bhaji (one bread) $6.00
Gulab jamun (4 piece) $3.00
Pani-puri $6.00
Samosa-chaat $6.00
Surti-idla (250 grams) $6.00
Samosa each $2.00

Aalo Gobhi $9.99
- Mild / Medium / Hot
Lamb Sagwala $12.50
Onion Pakora $5.00
Plain Naan / Roti $2.50
Lamb Madras $12.50
Prawns Vindaloo $15.00
- Mild / Medium / Hot
Kadahi Chicken (Gravy) $10.99
Combo (Chips + Coke) $7.99

Fish Roe Stew $13.00
Beef Teriyaki $13.00
Sweet Spicy Fried Chicken $16.00 / $26.00 / $36.00
Beef & Octopus Soup $32 / $42 / $52
Bean Paste Stew $12.00
Korean Sausage Soup $12.00
Mixed Squid & Pork BBQ $16.00
Seafood Steam Boat $39 / $49 / $59

Braised whole abalone in oyster sauce on rice $68.00
-With chilli sauce / With ginger & spring onion / With seasonal vegetable $32.00
Live fish Abalone soup $18.00
Minced beef soup with egg / Mixed seafood soup with bean curd S $9.80 / L $19
-Cooked in tofu and vegetables soup (additional $12 for soup S $20 / M $38 / L $55
Malaysian style seafood laksa noodle soup $19.00
Crumb Prawn Cutlets $12.80
●Bluff Oyster

3 fish / 4 mussels / 4 potatoes / chips $10.00
2 fish / 2 sausages / chips $6.00
4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
2 fish / 6 mussels / chips $8.00
6 fish / 4 crab sticks / 6 mussels / chips $20.00
6 fish / 6 mussels / 8 potatoes / chips $18.00
2 fish / 4 potatoes / chips $6.00
9 fish / 6 sausages / 8 mussels / chips $28.00

-with bacon $16.50
Rhythm and poetry (RAP) big breakfast $18.90
- Two poached egg, kransky sausage, hash browns, field mushroom, bacon, balsamic tomato on turkish or grain toast
Hot cakes $15.90
- Served with either bacon and fresh fruit maple syrup and cream
Avocado / Balsamic tomato / Spinach / Mushroom / Eggs $3.50
Eggs Benedict
Grilled Chicken Salad (GF) $18.50
- Chicken served with seared asparagus, feta kumara beetroot salad
Grilled chicken burger $18.50
- With avocado tomato frizzy lettuce basil, aioli, aged cheddar and a tang of chutney with fries
Kids hot cake $8.50
- With bacon, fresh fruit, topped with maple syrup

Capricciosa $28.50
- Prosciutto, mushrooms, tomato, artichokes, olives and mozzarella
Caprese Mosaic $25.50
- Tomato, boconccini, basil and herb oil (g.f) (v)
Caesar salad $22.50
- Caesar salad with bacon, egg, anchovies, croutons and cos parmesan Option with chicken available
Pancia di Agnello $42.50
- Crispy lamb belly with carrot puree, roasted baby heirloom carrots, peas, broad beans brocollini, baby onion and lamb jus (g.f)
Pane pizza $9.50
- pizza bread served with olive oil and balsamic (v)
Pepperoni $26.50
- Spicy salami, tomato, capsicum, chili, mozzarella
(All pizzas served with rocket, oregano and shaved Grana Padano)
Pane al formaggio $8.50
- cheese pizza bread (v)