Bellini in Auckland Menu

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Herb flavoured chips / aioli dip $12.00
Fried potato bombs / chorizo / spicy sauce $13.00
Dutch ‘‘bitterballen’’ / wholegrain mustard $14.00
Beijing style pork dumpling / lime aioli / strawberry hoisin sauce $18.00
Louisiana combo / Cajun style chicken wings / lemon pepper squid / garlic & chilli lime prawn $26.00

Spiced lamb merquez / rose harissa / roast cumin potato $19.00
Chili and lime chicken thigh / charcoal grilled / fennel slaw / red chimichurr $17.00
Crispy pork belly / Asian braised / steam bun / bean sauce / Asian slaw $19.00
Surf & turf / Silver Fern Farm beef / prawn / bearnaise / steak chips $29.00
Wagyu beef ribs on the bone / onion jam / marmite mayonnaise $29.00

Seared tuna sashimi / furikake coat / wasabi dip / teriyaki gel $25.00
Prawn tempura / Bellini sweet chilli sauce / lemon gel $26.00
Crispy calamari / aioli dip / lemon fragrance spray $18.00
Fish & crab cake / smoked tomato dip / Asian coleslaw $19.00
Fish & chips / crisp battered / steak cut fries / tartar sauce / lemon / coleslaw $26.00

Pulled pork / ciabatta roll / pickled gherkins / sweet mustard / piccalilli / pumpkin hummus $19.00
Caprese / foccacia roll / marinated tomato / fresh mozzarella / rocket leaves / basil spread $19.00
Crispy hapuka BLT / sourdough roll / BLT / chipotle mayo / roast beetroot & buffalo feta salad with quinoa $19.00

Greek Salad / iceberg lettuce / roasted olives / Puhoi valeley goat feta $19.00
Hilton Caesar Salad / cos lettuce / croutons / anchovies / poached egg / crispy bacon bit / dressing $22.00
with grilled chicken $25.00
with grilled prawn $29.00
Roast beetroot & buffalo feta salad / pumpkin / raisin / quinoa / walnut oil dressing $19.00

Roasted vegetable pita pocket / herb & olive oil marinated vegetables / cumin yogurt sauce / grated halloumi cheese $19.00
Triple-decker club sandwich / roasted chicken breast / bacon / egg / tomato / lettuce / fries $27.00
Hilton burger / red onion jam / lettuce / tomato / cheddar / bacon / fries $27.00

Gnocchi di ricotta / parmesan / sage infusion / jus $16.00
Pizza
Aged prosciutto / rocket / shaved parmesan $17.00
Pepperoni / oregano $18.00

Baby carrots / mung beans / smoked labneh / crisp pita $9.00
Roasted aubergine / black garlic / pine nuts / basil $9.00

Opera cake $15.00
- chocolate & coffee cream layered between thin sponges
Warm apple tart $18.00
- served with vanilla bean ice cream & nuts
Profiteroles $18.00
- stuffed with ice cream & whip cream
A selection of macaroons ( 5) $18.00
- thin, crisp shell in a circular shape
A selection of chocolates ( 5) $18.00
- much like a magic potion, chocolate is a trustworthy source of immense pleasure

Pasta bolognese $14.50
- Choice of spaghetti or tagliatelle
Your club sandwich $14.50
- with fries, green garden salad, carrot spaghetti
Beef burger $14.50
- With fries, carrot and cucumber matches
Fish and chips $14.50
- Corn flake coated, green carden salad, radish matches
Chicken fingers $14.50
- With coleslaw, corn on the cob
Mixed green salad $9.50
- With shredded carrot and cherry tomato

Ice cream sundae $10.00
- Served with toasted nuts and chocolate sauce
Fruit salad or fruit compote $10.00
Strawberry pavlova $10.00
- Served with vanilla ice cream
Mini banana split $10.00
- Strawberry, chocolate and vanilla ice cream, chocolate sauce
Selection of ice cream and sorbet

Awards: Silver Medal at the World Champion Cheese Contest 2016
We source our cheese from Whitestone, a South Island milk produced cheese factory. Whitestone was founded in 1987. The original factory was set up in Oamaru in a converted garage with milk sourced from local farms & the Whitestone Farmhouse was launched!
Vintage Windsor Blue
- Hand selected Windsor Blue wheels are aged for 6 months. This intensifies the flavour profile of the rich & full-bodied creamy blue to produce a connoisseur’s blue.
Mt Domet Double Cream Brie
- Named after one of North Otago’s highest mountains, this unstabilised variety is made from cow milk with extra cream added.
Awards: Gold, Silver & Bronze Medals
Vintage Five Fork
- Made from 50/50 goat & cow milk, this pressed variety developes pineapple nutty flavours with a sweet finish that enhances with aging.
Awards: Silver & Bronze Medals
Totara Tasty
- Aged 18-24 months this is a classic strong flavoured vintage cheddar with a crunchy texture & sharp finish. Cheddar made the old fashioned way.
Awards: Gold, Silver & Bronze Medals
Cheeseboard with choice of one (1) cheese
- Served with thyme crackers, dried fruits, nuts & fruit paste.
Cheeseboard with choice of four (4) cheeses $28.00
- Served with thyme crackers, dried fruits, nuts & fruit paste.

Nearby Sample Menus

Market fish 32.00
- fried in turmeric with Vietnamese mint, peanuts, dill pickles
Deep-fried pickles 10.00
Green apple ricotta doughnuts, miso butterscotch caramel 15.00
Squid & duck salad 26.00
- with nashi pear, lemongrass, rocket & cashew
Crispy eggplant 16.00
- tamarind, coriander chilli, sesame
Dry red curry of duck 36.00
- stir-fried with wild ginger, snake beans, chilli & cashews
Woodpecker Hill spiced peanuts 5.00
Woodpecker Hill BBQ thick sauce - mild or hot 2.00

Negi Chashu Ramen $14
- Cloudy pork base. Spicy diced chāshū pork, bean sprout, egg, spring onion, sesame.
Miso Ramen [V] $13
- Vegetarian miso base. Vegetable and tofu stir-fry, shredded leek.
Tom Yum Ramen [V*][GF*] $16
- Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek.
Tonkotsu Ramen $14
- Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, kikurage mushrooms.
Steamed Rice [V][GF] $3
Teriyaki Chicken Don [GF*] $16
- Free range teriyaki chicken on steamed rice, salad, aioli, sesame.
Teriyaki Chicken [GF*] $14
- Free range chicken thigh glazed in teriyaki sauce. Salad, aioli, sesame.
Kaisen Agesoba [V*] $17
- Prawn, squid and vegetable stir-fry on crispy noodles.

Big Meaty Breakfast $21.00
- With eggs, bacon, chorizo, mushroom, tomato, and toasted ciabatta
Eggs $10.50
- Eggs of your choice on toasted ciabatta
Bowl of Chips $7.50
- with homemade aioli
Kids Cheese Toastie $7.50
- with 1 item, choice of tomato, onion or mushroom
Chicken Nuggets $8.50
- and Chips with tomato sauce
Vegetarian Big Breakfast $21.00
- With mixed seasonal veges, eggs and toasted ciabatta
Extra Sides $4.00 each
- Bacon, tomato, mushrooms or spinach
Fish (Friday To Sunday) $14.00

Beef rib soup $15
Hot ard spicy fried squid $13
Deep fried chicken with sweet chilli or teriyaki sauce $13
Sam gye tang $20
- Chicken soup stuffed with rice and ginseng
Fish katsu $15
- Fish cutlets with salads and sweet sauce (2pcs)
Beef tendon soup with spring onions $15
Buck wheat ncocle in iced broth $13
Boneless galbi $19
- Marinated boneless beef without rib

Parmigiana eggplant, mozzarella, parmesan, basil $23.50
Boscaiola mix mushroom, mozzarella, cream, spinach, pinenuts, truffle oil $23.50
Rum baba chantilly cream, summer berry salad $10.50
Del moro stracchino, parma ham, rocket, parmesan $24.50
Candied orange $5.50
Chocolate fondant pineapple carpaccio & mango ice cream $11.50
Diavola san marzano tomato, mozzarella, salami, chilli, oregano $23.50
Risotto moreton bay lobster, asparagus, chervil, chilli $29.50

MISO SOUP $2.00
40 pcs $50.00
COMBINATION $8.80
TERIYAKI CHICKEN $8.80
- 8 pcs
SALMON $5.50
- 4 pcs
MIXED $6.70
- 6 pcs
SALMON ROLL $8.80
- 5 pcs
DELUX PACK $9.80

BBQ Chicken and Beef
- BBQ sauce, chicken, beef, onion, tomato and mozzarella cheese
B-1. 1 Thigh $3.50
"Burger Combo Deal" $9.00
- Burger with regular chips and 1 Can Drink
Meat Lovers
- Beef, chicken, sausage meat, mozzarella cheese and tomato basil sauce
Medium on Rice $10.00
4. 24 Chicken Nibbles, $4 Chips $20.00
3. 30 Nibbles + $4 Chips + 1.5L Pepsi $28.00
1 Drum & Chips $4.50

Penne Pasta With Smoked Chicken, Asparagus, Basil Pesto & Mesculin $21.00
Slow Cooked Tuscan Lamb Cheek Ragu & Vintage Cheddar Pie
add bacon $ 2.00
*Gluten free, dairy free & vegetarian menus available
add fried egg $27.00
Seasonal vegetables $9.50
Buffalo Chicken Wings & Blue Cheese Sauce $12.00
*Add $5.00 for Gluten free base

-Cooked in rice congee (additional $12 for congee) S $20 / M $38 / L $55
-Steam with black bean sauce in halves or in pieces / Sashimi POA
●Shrimp
●Snacks
-Fish fillet stir fried with ginger & spring onion / Fish fillet cooked in rice congee (additional $12 for congee) POA
-Stir fried with seasonal vegetable / Steamed with dried mushroom / Steamed with lotus leaf and goji berry $22.00
-Stir fried with chives / Spicy squid with crispy vegetable leafs $25.00
Stir fried Australian prawns with maggi sauce $38.00

-Salmon $17.00
-Bacon $15.00
Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
Eggs benedict
- 2 poached eggs on bagel with spinach
French toast $15.00
- With fried banana bacon & maple syrup
Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast

Brandy & green peppercorn - Angus Pure eye fillet $2.50
Porcini jus - Angus Pure eye fillet, Black Angus sirloin, Rump, Lamb rack $2.50
Blackmore eye fillet - 9+ marble score - 650 day grain fed $75.00/100g, $150.00/200g
Blackmore scotch fillet - 9+ marble score - 650 day grain fed $140.00/200g
Tuna tartare - toasted quinoa / sesame seaweed salad / saffron yoghurt $23.50
Texas BBQ - Steak Fiorentina, Rump $2.50
JSH Steak tatare - truffle / parmesan $24.50
Tuna steak - buffalo mozzarella / tomato & bell pepper salsa $35.50

Sweet and sour fish fillet $19.80
Stir-fried Chicken with celery in chili sauce $16.80
Cold shredded potato salad in chili sauce $7.80
Griddled squid with cauliflower $20.80
Chinese cabbage and tofu clay pot $15.80
Deep Fried Squid $10.80
Deep Fried Squid in Chili sauce $17.80
Pork ribs with home made noodles in Clay pot $10.80

Crumbed Chicken Burger $18
- with lettuce, tomato, red onion and beetroot relish with beer battered fries
Stir Fried Noodles $16
- with chicken and seasonal vegetables
Breakfast Burrito $16
- with a mix of beans, onion, capsicum and tomato, cheese, avocado and eggs wrapped in a warm tortilla
Fruit bowl $6
- simple seasonal fruit salad with a dollop of yoghurt
Sides $4.5
- Toast, sausage, bacon, hash browns, mushrooms, tomatoes and baked beans
Smoked Salmon, Scrambled Eggs and Avocado $16
- on toasted sourdough
Brioche French Toast $17
- with bacon, fresh banana and maple syrup
French toast $9
- brioche French toast, bacon, banana and maple syrup

Smashed Avocado $18.50
- Infused with Lemon Juice, Vine Tomato, Poached Eggs, Served on Sourdough & Beetroot Hummus
Corn Fritters $17.50
- Bacon, Mixed Gourmet Salad, Roasted Tomato, Avocado Salsa, Cream Fraiche
Smoked & Braised Beef Short Ribs $21.50
- Fried Egg, Spicy Black Bean, Feta, Mint, Coriander, Beetroot, Hummus, Turkish Bread
Vietnamese Salt & Pepper Prawn $21.50
- Pickled Cucumbers, Rice Noodles, Chilli, Herb
Mediterranean Eggs with Bacon $16.50
Almond, Apple Granola, Fresh Fruits, Yogurt $14.50
Breakfast Salad $16.50
- Avocado, Bacon, Vine Tomato, Poached Egg, Pecorino
Fennel-Pork Sausages / Bacon / Black Pudding $6.00

Salted caramel and vanilla struzel $8.90
CUFF CAFE ASSIETTE FOR TWO $39.90
- combination of seafood and meat morsels served with hummus and homemade bread oil
Banana, walnut, maple syrup $8.90
Add scoop of vanilla ice cream $3.00
SOUP OF THE DAY $12.90
- served with homemade bread
POTATO CHIPS AND AIOLI $7.90
add bacon $5.00
CROQUE MADAME $17.90
- Croque Monsieur with fried egg