Bellini in Auckland Menu

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Herb flavoured chips / aioli dip $12.00
Fried potato bombs / chorizo / spicy sauce $13.00
Dutch ‘‘bitterballen’’ / wholegrain mustard $14.00
Beijing style pork dumpling / lime aioli / strawberry hoisin sauce $18.00
Louisiana combo / Cajun style chicken wings / lemon pepper squid / garlic & chilli lime prawn $26.00

Spiced lamb merquez / rose harissa / roast cumin potato $19.00
Chili and lime chicken thigh / charcoal grilled / fennel slaw / red chimichurr $17.00
Crispy pork belly / Asian braised / steam bun / bean sauce / Asian slaw $19.00
Surf & turf / Silver Fern Farm beef / prawn / bearnaise / steak chips $29.00
Wagyu beef ribs on the bone / onion jam / marmite mayonnaise $29.00

Seared tuna sashimi / furikake coat / wasabi dip / teriyaki gel $25.00
Prawn tempura / Bellini sweet chilli sauce / lemon gel $26.00
Crispy calamari / aioli dip / lemon fragrance spray $18.00
Fish & crab cake / smoked tomato dip / Asian coleslaw $19.00
Fish & chips / crisp battered / steak cut fries / tartar sauce / lemon / coleslaw $26.00

Pulled pork / ciabatta roll / pickled gherkins / sweet mustard / piccalilli / pumpkin hummus $19.00
Caprese / foccacia roll / marinated tomato / fresh mozzarella / rocket leaves / basil spread $19.00
Crispy hapuka BLT / sourdough roll / BLT / chipotle mayo / roast beetroot & buffalo feta salad with quinoa $19.00

Greek Salad / iceberg lettuce / roasted olives / Puhoi valeley goat feta $19.00
Hilton Caesar Salad / cos lettuce / croutons / anchovies / poached egg / crispy bacon bit / dressing $22.00
with grilled chicken $25.00
with grilled prawn $29.00
Roast beetroot & buffalo feta salad / pumpkin / raisin / quinoa / walnut oil dressing $19.00

Roasted vegetable pita pocket / herb & olive oil marinated vegetables / cumin yogurt sauce / grated halloumi cheese $19.00
Triple-decker club sandwich / roasted chicken breast / bacon / egg / tomato / lettuce / fries $27.00
Hilton burger / red onion jam / lettuce / tomato / cheddar / bacon / fries $27.00

Gnocchi di ricotta / parmesan / sage infusion / jus $16.00
Pizza
Aged prosciutto / rocket / shaved parmesan $17.00
Pepperoni / oregano $18.00

Baby carrots / mung beans / smoked labneh / crisp pita $9.00
Roasted aubergine / black garlic / pine nuts / basil $9.00

Opera cake $15.00
- chocolate & coffee cream layered between thin sponges
Warm apple tart $18.00
- served with vanilla bean ice cream & nuts
Profiteroles $18.00
- stuffed with ice cream & whip cream
A selection of macaroons ( 5) $18.00
- thin, crisp shell in a circular shape
A selection of chocolates ( 5) $18.00
- much like a magic potion, chocolate is a trustworthy source of immense pleasure

Pasta bolognese $14.50
- Choice of spaghetti or tagliatelle
Your club sandwich $14.50
- with fries, green garden salad, carrot spaghetti
Beef burger $14.50
- With fries, carrot and cucumber matches
Fish and chips $14.50
- Corn flake coated, green carden salad, radish matches
Chicken fingers $14.50
- With coleslaw, corn on the cob
Mixed green salad $9.50
- With shredded carrot and cherry tomato

Ice cream sundae $10.00
- Served with toasted nuts and chocolate sauce
Fruit salad or fruit compote $10.00
Strawberry pavlova $10.00
- Served with vanilla ice cream
Mini banana split $10.00
- Strawberry, chocolate and vanilla ice cream, chocolate sauce
Selection of ice cream and sorbet

Awards: Silver Medal at the World Champion Cheese Contest 2016
We source our cheese from Whitestone, a South Island milk produced cheese factory. Whitestone was founded in 1987. The original factory was set up in Oamaru in a converted garage with milk sourced from local farms & the Whitestone Farmhouse was launched!
Vintage Windsor Blue
- Hand selected Windsor Blue wheels are aged for 6 months. This intensifies the flavour profile of the rich & full-bodied creamy blue to produce a connoisseur’s blue.
Mt Domet Double Cream Brie
- Named after one of North Otago’s highest mountains, this unstabilised variety is made from cow milk with extra cream added.
Awards: Gold, Silver & Bronze Medals
Vintage Five Fork
- Made from 50/50 goat & cow milk, this pressed variety developes pineapple nutty flavours with a sweet finish that enhances with aging.
Awards: Silver & Bronze Medals
Totara Tasty
- Aged 18-24 months this is a classic strong flavoured vintage cheddar with a crunchy texture & sharp finish. Cheddar made the old fashioned way.
Awards: Gold, Silver & Bronze Medals
Cheeseboard with choice of one (1) cheese
- Served with thyme crackers, dried fruits, nuts & fruit paste.
Cheeseboard with choice of four (4) cheeses $28.00
- Served with thyme crackers, dried fruits, nuts & fruit paste.

Nearby Sample Menus

Prawn Twisters $14
- With aioli & lemon
Garlic Loaf (V) $10
- With house dips
Available in lettuce bun (GF)
Pork And Fennel Sausages (GF) $24
- With Yorkshire pudding potato mash & onion gravy
Hot Smoked Salmon Salad $19
- With oak leaf/capers/apple/spicy cashew nuts & house vinaigrette
Ice Cream Sundae (GF) $11
- With whipped cream/strawberry couli/chopped nuts
All Served With Free Ice Cream
Seasoned Wedges $15
- With bacon, cheese sour cream & sweet chili

(Extra Beef ) +$6.00
Karaage Chicken
Large (20pcs) $38.00
Wakanui Beef Steak $30.00
- Japanese style steak with soy-based sauce
Prawn (3pcs) $11.00
Karaage Chicken
Seared Tuna $16.00
- with yuzu citrus dressing
Assorted Tempura

Dakbal $30.00
- Hot chicken feet & rice ball w/ seaweed
Bibimbap $14.00
- Rice and assorted vegetables, beef,egg & chili paste in a bowl
Chicken gizzard w/ vegetable $30.00
Spicy sea snails w/ vegetable & noodles $35.00
Steamed egg thick soup $8.00
Salmon sashimi & vegetable $40.00
Mussel soup $30.00
Stir-fried chicken & rice $14.00

NUGGETS & CHIPS (CHICKEN / FISH) $7.00
ALOO GOBI $12.99
- A dry blend of potatoes and cauliflower.
ENTREES :
- Samosa, Veg Pakora, Onion Bhaji
SHAHI PANEER $13.50
- Home made cheese cooked in cashewnut cream sauce
KARAHI CHICKEN/LAMB
- Meat cooked with diced onions, capsicums and tomatoes and made into thick curry.
MAIN COURSE :
- Vegetable Korma, Palak Paneer, Daal, Rice, Naan & Accompaniments
GARLIC OR LAMB MINCE NAAN $3.50
SEAFOOD $15.50

Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
Waitakere $26
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries & croutons
Semifredo $13.50
- ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
Scotch Fillet $36
- served with white bean puree, fire roasted capsicum and red wine sauce
Lil' Huia $22
- Smoked chicken, cranberry and brie

Prawns x 6 $7.90
S.Corn Fritter $3.90
Snapper $6.50
Samosa $3.40
- Home Made Spicy Large Lamb, Chicken, Vegetarian
Potato Fritter $1.00
Banana $2.50
Cheese or Egg $1.00
Scallop Fritter $9.90

Cream Cheese Salmon Roll $9.20
Pork Katsu Don / Ginger Pork Don / Chicken Katsu Don / Sukiyaki Chicken Don $10.50
Chicken Katsu Box / Teriyaki Chicken Box / Mix Tempura Box $15.90
Tuna Roll / Cream Cheese Chicken Roll $8.50
Chicken Fried Rice / Prawn Fried Rice $10.00
Seafood Udon Soup / Chicken Udon Soup / Chicken Fried Udon / Seafood Fried Udon $9.90
Vege Tempura Udon Soup / Vege Fried Rice $8.80
Scallop Katsu $7.50

Vege, Mushroom & Tofu Soup $4.50
Seafood and Bean Curd with Vegetables / Combination Meat & Seafood with Bean Curd $30.00
Crab with Ginger Spring Onion or Black Chilli $38.00
Combination Meats Fried Rice / Seafood Fried Rice $22.00
-With Pancakes (two courses) (whole) $60.00
Sizzle Chicken with Ginger & Spring Onion / Sizzle Chicken with Black Pepper $28.00
●Peking Duck
Ma Po Tofu (Bean Curd with Hot Sauce & Mince) $24.00

Baby Back Ribs $24.50
- Tender, sticky barbeque pork ribs served with your choice of mash or fries
Sticky Date Pudding $10.00
- An age old English favourite. Moist and lightly spiced, with a generous amount of dates. Served warm with Kapiti vanilla ice cream
Cheese Board N/A
- An Assortment of Chesses served with Fresh and Dried Fruit, Nuts And Crackers
Oriental Platter N/A
- Pork Wontons, Vegetarian Dumplings, Spring Rolls and Samosa’s. Served with a Sweet Chilli Sauce
Mochaccino Large $4.50
Stuffed Chicken $28.00
- Baked chicken breast filled with feta and spinach wrapped in streaky bacon alongside roast potatoes and a mixed salad, served with a creamy garlic sauce
Traditional Fish and Chips $22.00
- Fresh beer battered tarakihi served with fries, tartar sauce, mushy peas and a side salad with lemon wedges
Tea selection Large $3.50

Lunch Combi Box $19.50
- Combination lunch box which you can enjoy salmon sashimi and salmon nigiri sushi along with masako's original teriyaki chicken. Fresh Salmon, wasabi, chicken thigh, broccoli, spring onion.
Vege Dumpling (V) $5.50
- Deep fried vege dumpling. 5 pcs.
Teriyaki Chicken Udon $14.50
- Udon Topped with Masako's original teriyaki chicken. Chicken thigh, broccoli, dried tofu, shiitake mushroom
Seafood Udon $15.50
- Udon Topped with ASsorted Seafood. Prawn, Takoyaki, Fish nuggets, fish cake, broccoli, dried tofu, shiitake mushroom
Salmon & Avocado $12.00
- Tasty and popular salmon & avocado rolled sushi. 10 pcs
Spicy Chicken Udon $14.50
- Udon with masako's original spicy chicken. Chicken thigh, broccoli, dried tofu, shiitake mushroom, chilli powder
Teriyaki Chicken & Avocado $12.00
- Tasty and popular teriyaki chicken & Avocado Rolled sushi.10pcs
Chicken Katsu Set $13.50
- Crispy breast cutlet, served with masako's special katsu sauce. Chicken breast, spring onion

Spicy lamb with cumin on rice $13.80
Handmade pancakes $7
Sweet Custard buns $9
Cucumber with sliced beef salad $10.00
Shredded dried tofu salad $10.00
Stir fried pork with Peking sauce $16.80
Deep fried pancake $4
Egg and sausage fried rice $11.80

Mushroom Chicken Rice Pot $10
- Per pot
Crispy Squid Rings $8
Squid Body $3
- Per skewer
Fish Rice Roll $5
- Per plate
Crispy Fish Ball $8
Beef Skewer $12/$15
- 15 skewer/20 skewer
Spicy Chicken $8
Spring onion with Fungus $6

-Roast veggie frittata (GF,V)
BAP $ 7.50
- Corned beef, horseradish, mustard, cheese & pickle
Gluten free sandwich $ 7.50
Salads $ 7.00
- Todays selection on salad
Slices and Cakes $ 4.00
Chicken Wrap $ 8.00
- Chicken, spinach, pesto & parmesan
-Pork apple & sage
-Cheese

Mushrooms, Tomatoes, Spinach, Avocado $3.00
Tradesman Breakfast $15.90
- Baked beans with free range eggs in any style, specially selected gourmet sausages, grilled tomatoes and house baked toasted bread
-with smoked salmon, avocado and cream cheese $11.50
Eggs Benedict $15.50
- Free-range poached eggs with your choice of: bacon, grilled field mushrooms. All accompanied with baby spinach and cafe trans special hollandaise sauce on house caked toasted ciabatta bread
Blueberry Pancakes $7.50
- Served with fresh seasonal fruits
Gluten Free Bread $2.50
Seared Steak Sandwich $17.90
- Tender aged scotch fillet served with Dijon Mustard, camembert, crispy deli bacon and grilled field mushrooms served on house baked toasted ciabatta
YMCA Mushroom Bruschetta $14.50
- Grilled tomatoes and field mushrooms with halloumi Cheese

Hot Dog & Chips $6.99
Mango Kulfi $6.00
TANDOORI CHICHEN SALAD $14.99
- Tandoori Chicken with sun dried tomatoes, olives soften cheese & summer salad with mint sauce
MINT KEBAB $13.99/$21.99
- Boneless tender chicken pieces marinated over night in fresh yogurt, mint, cashew nuts, and garam masala and roasted in a Tandoor
TANDOORI CHICKEN $11.99/$18.99
- Chicken marinated in ginger, garlic, yogurt, and spices
BOMBAY ALOO $13.99
- Deep fried potatoes cooked with spices
Fries $4.99
CHILLI PANEER / MUSHROOM (DRY / GRAVY ) $15.50
- Indian cottage cheese cooked with capsicum in Chinese style