Bellini in Auckland Menu

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Herb flavoured chips / aioli dip $12.00
Fried potato bombs / chorizo / spicy sauce $13.00
Dutch ‘‘bitterballen’’ / wholegrain mustard $14.00
Beijing style pork dumpling / lime aioli / strawberry hoisin sauce $18.00
Louisiana combo / Cajun style chicken wings / lemon pepper squid / garlic & chilli lime prawn $26.00

Spiced lamb merquez / rose harissa / roast cumin potato $19.00
Chili and lime chicken thigh / charcoal grilled / fennel slaw / red chimichurr $17.00
Crispy pork belly / Asian braised / steam bun / bean sauce / Asian slaw $19.00
Surf & turf / Silver Fern Farm beef / prawn / bearnaise / steak chips $29.00
Wagyu beef ribs on the bone / onion jam / marmite mayonnaise $29.00

Seared tuna sashimi / furikake coat / wasabi dip / teriyaki gel $25.00
Prawn tempura / Bellini sweet chilli sauce / lemon gel $26.00
Crispy calamari / aioli dip / lemon fragrance spray $18.00
Fish & crab cake / smoked tomato dip / Asian coleslaw $19.00
Fish & chips / crisp battered / steak cut fries / tartar sauce / lemon / coleslaw $26.00

Pulled pork / ciabatta roll / pickled gherkins / sweet mustard / piccalilli / pumpkin hummus $19.00
Caprese / foccacia roll / marinated tomato / fresh mozzarella / rocket leaves / basil spread $19.00
Crispy hapuka BLT / sourdough roll / BLT / chipotle mayo / roast beetroot & buffalo feta salad with quinoa $19.00

Greek Salad / iceberg lettuce / roasted olives / Puhoi valeley goat feta $19.00
Hilton Caesar Salad / cos lettuce / croutons / anchovies / poached egg / crispy bacon bit / dressing $22.00
with grilled chicken $25.00
with grilled prawn $29.00
Roast beetroot & buffalo feta salad / pumpkin / raisin / quinoa / walnut oil dressing $19.00

Roasted vegetable pita pocket / herb & olive oil marinated vegetables / cumin yogurt sauce / grated halloumi cheese $19.00
Triple-decker club sandwich / roasted chicken breast / bacon / egg / tomato / lettuce / fries $27.00
Hilton burger / red onion jam / lettuce / tomato / cheddar / bacon / fries $27.00

Gnocchi di ricotta / parmesan / sage infusion / jus $16.00
Pizza
Aged prosciutto / rocket / shaved parmesan $17.00
Pepperoni / oregano $18.00

Baby carrots / mung beans / smoked labneh / crisp pita $9.00
Roasted aubergine / black garlic / pine nuts / basil $9.00

Opera cake $15.00
- chocolate & coffee cream layered between thin sponges
Warm apple tart $18.00
- served with vanilla bean ice cream & nuts
Profiteroles $18.00
- stuffed with ice cream & whip cream
A selection of macaroons ( 5) $18.00
- thin, crisp shell in a circular shape
A selection of chocolates ( 5) $18.00
- much like a magic potion, chocolate is a trustworthy source of immense pleasure

Pasta bolognese $14.50
- Choice of spaghetti or tagliatelle
Your club sandwich $14.50
- with fries, green garden salad, carrot spaghetti
Beef burger $14.50
- With fries, carrot and cucumber matches
Fish and chips $14.50
- Corn flake coated, green carden salad, radish matches
Chicken fingers $14.50
- With coleslaw, corn on the cob
Mixed green salad $9.50
- With shredded carrot and cherry tomato

Ice cream sundae $10.00
- Served with toasted nuts and chocolate sauce
Fruit salad or fruit compote $10.00
Strawberry pavlova $10.00
- Served with vanilla ice cream
Mini banana split $10.00
- Strawberry, chocolate and vanilla ice cream, chocolate sauce
Selection of ice cream and sorbet

Awards: Silver Medal at the World Champion Cheese Contest 2016
We source our cheese from Whitestone, a South Island milk produced cheese factory. Whitestone was founded in 1987. The original factory was set up in Oamaru in a converted garage with milk sourced from local farms & the Whitestone Farmhouse was launched!
Vintage Windsor Blue
- Hand selected Windsor Blue wheels are aged for 6 months. This intensifies the flavour profile of the rich & full-bodied creamy blue to produce a connoisseur’s blue.
Mt Domet Double Cream Brie
- Named after one of North Otago’s highest mountains, this unstabilised variety is made from cow milk with extra cream added.
Awards: Gold, Silver & Bronze Medals
Vintage Five Fork
- Made from 50/50 goat & cow milk, this pressed variety developes pineapple nutty flavours with a sweet finish that enhances with aging.
Awards: Silver & Bronze Medals
Totara Tasty
- Aged 18-24 months this is a classic strong flavoured vintage cheddar with a crunchy texture & sharp finish. Cheddar made the old fashioned way.
Awards: Gold, Silver & Bronze Medals
Cheeseboard with choice of one (1) cheese
- Served with thyme crackers, dried fruits, nuts & fruit paste.
Cheeseboard with choice of four (4) cheeses $28.00
- Served with thyme crackers, dried fruits, nuts & fruit paste.

Nearby Sample Menus

Grape Nata
Hainanese Chicken Rice
Black Bean Sauce Beef/Chicken
Beef With Cumin (Small/Large)
Deep Fried Tofu
Blueberry Nata
Chicken Gizzard (5 Sticks)
Seafood Fried (Noodle/Rice)

(On white rice $1.00 extra, On fried rice $2.00 extra)
(On white rice $1.00 extra, On fried rice $2.00 extra)
Prawn (CM/CS) $13.90
Nasi Gorang $12.90
- (with meats, veges, rice)
Cashew Nuts $4.00
Steak & Veges $12.90
Steak & Veges $12.90
American Hot Dog $3.80

98. Sambal Squid $23.00
29. Kampung Fried Rice $12.90
P $15.00
21. Curry Laksa With
a) Fish Ball $11.80
97. Butter Squid $23.00
76. Deep Fry Tofu with Thai Sauce & Salad $20.00
d) BBQ & Wonton $12.90

Chicken Katsu Sandich $12
Prawn Katsu $12
Teriyaki Salmon Steak $15.90
- Pan fried salmon with kaiseki teriyaki sauce
Chicken Katsu $15
Chicken Fried Rice $11
Seafood Katsu $10
Rice $2
All The Following Choices Come With Fries And Salad

Herbed Roast Mushrooms $34.00
- W buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce
Prawn, chorizo & pea $20.00 / $28.00
Apple Crumble Cheesecake $14.50
- W whipped cream & vanilla bean ice cream
$75 Christmas Set Menu $75.00
- Tapas Selection: Spiced Eggplant Dip w ciabatta / Lettuce cups filled w avocado, seared prawns, coriander, mint & chilli / Citrus cured salmon w citrus cream cheese & crispy capers / Caprese – Curious Cropper Tomatoes, Clevedon buffalo mozzarella & fresh basil / Risotto balls w roast turkey & sage on caramelized onion aioli / Paprika & Lime chicken tulips w green onion, mint & coriander sauce / Then a choice of: Harissa marinated NZ lamb fillet salad, mixed greens, roast kumara, chargrilled capsicum, feta, parsnip crisps w a mint dressing & tzatziki / Slow roast pork risotto w leek, apple & sage / Confit marinated Turkey leg w sautéed cubed potatoes, olives, capers, shallots, artichokes, slow roast tomatoes & pinot jus / New Zealand Eye fillet w duck fat potatoes, grilled asparagus, béarnaise sauce, onion rings & pinot jus / Spaghetti w prawns, rocket, mint, chilli & capers / Roast herb mushrooms on potato & caramelized onion gratin w pea, mint & feta crush & a spiced tomato kasundi sauce / Market fish on a prawn, asparagus, garlic, lemon & chilli risotto / Served for the table to share: Rocket salad w parmesan & balsamic dressing / Steamed Jersey Bennies w mint & butter / Sautéed asparagus w lemon / Then a choice of: Mini Pavlova w fresh strawberries & whipped cream / Warm Christmas pudding w custard & cream / Aged NZ Cheddar w crackers & grapes / Affogato – shot of espresso over Ferrero Roche ice cream / Tea or coffee
Anchovies Marinated in Lime & Chilli Oil $11.00
- W bread
Clevedon Buffalo Ricotta $13.00
- W pinenuts & honey served w toasted ciabatta
Courgette, Haloumi, Parmesan, Mint & Lemon Fritters $15.00
- W chilli aioli
Flounder Fillets $17.00
- Pan fried in butter w chives & parsley

Green seed and oats granola(GF) (V) $15.00
- Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
-Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
Bun cha(DF)(GF) $20.00
- Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
Duck salad (GF) $22.00
- Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
Gourmet breakfast $24.00
- Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
Free range eggs on toast $11.00
- Poached / fried / scrambled +$1
Italian lady(GF) $19.50
- Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
Beef burger $21.50
- Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli

2. Spicy Marinated pork with short ribs (1 serving 250g) $22.00
3. Marinated beef with short ribs (1 serving 300g) $22.00
12. Spicy cold noodles $12.00
13. Spicy cold noodles in cold soup $13.00
20. Spicy beef soup $12.00
18. Spicy marinated chicken on a hot plate $13.00
5. Marinated mild/spicy chicken (1 serving 180g) $19.00
1. Marinated pork with short ribs (1 serving 250g) $19.00

Porridge $12.50
Sweet Corn Fritters $16.50
Half and Half $13.50
Bocconcini $12.50
Breakfast salad $15.50
Brioche French Toast $16.50
Homemade hashbrown / Bacon / Sausages $4.50
Mediterranean Eggs with Bacon $15.50

Bowl of wedges $5.00
Spring Rolls & fries $7.50
Mince & cheese pie $3.50
Bowl of fries $3.50
Steak & cheese pie $3.50
Nuggets & fries $7.50
Samosas & fries $7.50
Lasagna & fries $10.00

Steak Fried Rice
BBQ Pork Fried Rice
Hamburger $1.90
BBQ Pork Chow Mein
B. Sweet ad Sour Fish; Steak Fried Rice; Chicken Chow Mein; BBQ Egg Foo Yong; 6 Chicken Wing $33.00
Chicken $2.80
Fish $8.50
Large $45.00
- (choose any three combination)

Fish and Chips. $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.

Salmon Teriyaki $17.90
- Teriyaki salmon, fresh sushi, side dish and rice + miso
Vegetable Salad $11.00
Ebi Don $13.90
- 3 pcs tempura prawn with pan fried, vegetable and egg sauce on rice
Fresh Tuna $1.80
B Pack (Large Size) $35.00
- 26 pcs
-Vegetable 10 pcs $7.50
- Prawn 6 pcs $11.50
Salmon / SAmon & cream cheese / tuna mayo / beef teriyaki $1.40

Toasted Focaccia
Buffalo Wings $9.00
- tangy salsa and slaw
Crusted Lamb Fillet $18.50
- served on Jerusalem scented couscous with tzatziki
Eggs any style $11.00
- 5 grain toast served with potato hash, vine ripe tomato and homemade tomato relish
Pumpkin & Spinach Risotto $18.50
- Aborio finished with roasted pumpkin gems, spinach leaves & marinated feta
Trio's Salad of the day $11.50
Kumara $8.90
Jerk Chicken burger $19.50
- Rocket, salsa, cucumber & Trio's house fries

B $3.00
- 4 Chicken nibbles, $1.00 Chips
1 Wing $1.50
-1 Bowl chicken rice, 1 bowl chicken curry $10.00
A $10.00
- 1 Wing, 1 thigh, 1 drumstick, 1 chips, 1 can drink
C $7.00
- 8 Chicken nibbles, $2.00 Chips
C $3.00
- 4 Chicken nuggets, $1.00 Chips, 1 tomato sauce
A $3.00
- 2 Chicken sausages, $1.00 Chips
B $5.00
- 1 Thigh, $2.00 Chips

De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
Xun Rou Da Bing $16
- Pecking pork, pita pockets, onion, sweet bean paste
Spicy and optional extra spicy
Hongsad Rou (GF) $27
- Slow Braised pork belly, bok choi, pork glaze
Work Lunch menu also available. Please ask our friendly staff for more information.
Shui Jiao $12
- Boiled dumplings, pork, prawn, spring onion and ginger
ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori
Zha Bingqilin $15
- Deep fried vanilla ice cream, butterscotch and coconut