Bellini in Auckland Menu

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Herb flavoured chips / aioli dip $12.00
Fried potato bombs / chorizo / spicy sauce $13.00
Dutch ‘‘bitterballen’’ / wholegrain mustard $14.00
Beijing style pork dumpling / lime aioli / strawberry hoisin sauce $18.00
Louisiana combo / Cajun style chicken wings / lemon pepper squid / garlic & chilli lime prawn $26.00

Spiced lamb merquez / rose harissa / roast cumin potato $19.00
Chili and lime chicken thigh / charcoal grilled / fennel slaw / red chimichurr $17.00
Crispy pork belly / Asian braised / steam bun / bean sauce / Asian slaw $19.00
Surf & turf / Silver Fern Farm beef / prawn / bearnaise / steak chips $29.00
Wagyu beef ribs on the bone / onion jam / marmite mayonnaise $29.00

Seared tuna sashimi / furikake coat / wasabi dip / teriyaki gel $25.00
Prawn tempura / Bellini sweet chilli sauce / lemon gel $26.00
Crispy calamari / aioli dip / lemon fragrance spray $18.00
Fish & crab cake / smoked tomato dip / Asian coleslaw $19.00
Fish & chips / crisp battered / steak cut fries / tartar sauce / lemon / coleslaw $26.00

Pulled pork / ciabatta roll / pickled gherkins / sweet mustard / piccalilli / pumpkin hummus $19.00
Caprese / foccacia roll / marinated tomato / fresh mozzarella / rocket leaves / basil spread $19.00
Crispy hapuka BLT / sourdough roll / BLT / chipotle mayo / roast beetroot & buffalo feta salad with quinoa $19.00

Greek Salad / iceberg lettuce / roasted olives / Puhoi valeley goat feta $19.00
Hilton Caesar Salad / cos lettuce / croutons / anchovies / poached egg / crispy bacon bit / dressing $22.00
with grilled chicken $25.00
with grilled prawn $29.00
Roast beetroot & buffalo feta salad / pumpkin / raisin / quinoa / walnut oil dressing $19.00

Roasted vegetable pita pocket / herb & olive oil marinated vegetables / cumin yogurt sauce / grated halloumi cheese $19.00
Triple-decker club sandwich / roasted chicken breast / bacon / egg / tomato / lettuce / fries $27.00
Hilton burger / red onion jam / lettuce / tomato / cheddar / bacon / fries $27.00

Gnocchi di ricotta / parmesan / sage infusion / jus $16.00
Pizza
Aged prosciutto / rocket / shaved parmesan $17.00
Pepperoni / oregano $18.00

Baby carrots / mung beans / smoked labneh / crisp pita $9.00
Roasted aubergine / black garlic / pine nuts / basil $9.00

Opera cake $15.00
- chocolate & coffee cream layered between thin sponges
Warm apple tart $18.00
- served with vanilla bean ice cream & nuts
Profiteroles $18.00
- stuffed with ice cream & whip cream
A selection of macaroons ( 5) $18.00
- thin, crisp shell in a circular shape
A selection of chocolates ( 5) $18.00
- much like a magic potion, chocolate is a trustworthy source of immense pleasure

Pasta bolognese $14.50
- Choice of spaghetti or tagliatelle
Your club sandwich $14.50
- with fries, green garden salad, carrot spaghetti
Beef burger $14.50
- With fries, carrot and cucumber matches
Fish and chips $14.50
- Corn flake coated, green carden salad, radish matches
Chicken fingers $14.50
- With coleslaw, corn on the cob
Mixed green salad $9.50
- With shredded carrot and cherry tomato

Ice cream sundae $10.00
- Served with toasted nuts and chocolate sauce
Fruit salad or fruit compote $10.00
Strawberry pavlova $10.00
- Served with vanilla ice cream
Mini banana split $10.00
- Strawberry, chocolate and vanilla ice cream, chocolate sauce
Selection of ice cream and sorbet

Awards: Silver Medal at the World Champion Cheese Contest 2016
We source our cheese from Whitestone, a South Island milk produced cheese factory. Whitestone was founded in 1987. The original factory was set up in Oamaru in a converted garage with milk sourced from local farms & the Whitestone Farmhouse was launched!
Vintage Windsor Blue
- Hand selected Windsor Blue wheels are aged for 6 months. This intensifies the flavour profile of the rich & full-bodied creamy blue to produce a connoisseur’s blue.
Mt Domet Double Cream Brie
- Named after one of North Otago’s highest mountains, this unstabilised variety is made from cow milk with extra cream added.
Awards: Gold, Silver & Bronze Medals
Vintage Five Fork
- Made from 50/50 goat & cow milk, this pressed variety developes pineapple nutty flavours with a sweet finish that enhances with aging.
Awards: Silver & Bronze Medals
Totara Tasty
- Aged 18-24 months this is a classic strong flavoured vintage cheddar with a crunchy texture & sharp finish. Cheddar made the old fashioned way.
Awards: Gold, Silver & Bronze Medals
Cheeseboard with choice of one (1) cheese
- Served with thyme crackers, dried fruits, nuts & fruit paste.
Cheeseboard with choice of four (4) cheeses $28.00
- Served with thyme crackers, dried fruits, nuts & fruit paste.

Nearby Sample Menus

Goldylocks Porridge $12.5
- Just like goldy likes it, high-protein white quinoa porridge with medjool date, apple soaked in demerara sugar and almond milk topped with rhubarb ribbon and fresh honeycomb
Squash Salad $18.5
- Garlic herb butterscotch pumpkin salad tossed with roasted pumpkin and sesame spiced seeds, sour cherry, basil, halloumi, baby sprouts, beetroot puree and drizzled with sour cherry dressing
Green Omelette $18
- w/ Toast
Green Omelette $16.5
- Vegetarian green omelette flipped and fried with capsicum, potato, pecorino cheese and baby spinach
Kiwi as Baked Beans $16.5
- Valrhona cocoa baked beans with smoked spicy tomato ragu served in an open pan with toasted sourdough bread. Add a poached egg $2. Get exotic and add black pudding $2
Little Sister Special Board $20
- Mix up your tasting experience and get a treat board including a selection of aunty Lisa's mini muesli parfait, our house cured akaroa salmon, a soft boiled egg, brie, pecorino cheese, a pickle, valrhona cacao baked beans, black forest ham and a mini bagel
Ricotta Hotcakes $16.5
- Got a bit of a sweet tooth? Satisfy those urges with hotcakes served with winter fruit, pine nut brittle, lemon curd, vanilla blueberry mascarpone and drizzled with maple syrup
Lemon Hollandaise $2

Cashew Nuts
- With your choice of either Chicken, Pork, Beef, or Roast Duck, with sweet chilli paste, cashew nuts and seasonal vegetables.
Yellow Curry Chicken $20.00
- Mild yellow curry, Chicken with coconut cream, chunky potatoes, carrots and peas.
Tom Yum Gai $10.00
- A tasty spicy / sour Thai soup, with Chicken breasts, tomatoes, mushrooms, onions, and flavours of lemongrass and coriander.
Sweet Basil
- With your choice of either Chicken, Pork, Beef,
Tempura Prawn 3 Pieces $12.00
- Tempura battered prawns with a coating of desiccated coconut, served with a Thai plum sauce.
Roast Duck $25.00
Young Ginger $25.00
- Sauteed, with your choice of either Prawns, Squid, Scallops or Mixed Seafood with fresh young ginger and seasonal vegetables.
Chicken, Pork or Beef $20.00

Bacon / Ham $3.00
3 $12.00
- 4 Tarakihi Fish, $2 Chips
Prawn M $12.00 / L $14.00
-C $20.00
- 1.Chicken Chow Mein 2.Steak Fried Rice 3.6 Won Tons
Chicken / Steak / Pork M $8.00 / L $10.50
14 $6.99
- 6 Chicken Nibbles, $2 Chips
●2 to 3 persons
Won Ton M $7.80 / L $9.80

Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread

Egg, Cheese, Tomato, Pineapple $1.00
Kumara Fritter $1.00
Crumbed Chicken Breast $2.50
Steak (Scotch fillet) $8.00
Sausage x 4
Sausage x 1
Crab Stick $1.30
3 Chicken Nuggets

Lamb roganjosh $ 17.50
- lamb cooked with an exotic blend of herbs, spices in a thick gravy.
Mixed leaf salad / onion salad $ 4
Aloo gobhi $ 13.5
- a blend of sauteed potatoes and cauliflower.
Dry chilli chicken $ 16.5
- chicken pieces cooked with green chillies and capsicum in indo - chinese style.
Lamb mince naan $ 5.50
Korma chicken / lamb / beef $ 17.5
- choice of meat cooked with nuts in a rich creamy sauce.
Murg malai kebab (8 pieces) $ 18.50
- tender morsels of boneless chicken marinated overnight in yogurt and cashew nuts, then smoked over charcoal in the tandoor.
Tandoori prawns $ 15.90
- prawns marinated in tandoori paste and roasted in tandoor

Whole Chicken $15.00
Prawn $13.00
Oyster $1.50
Combination Seafood $16.00
Special C $23.00
- Chips $4, 4 Fish, 4 Sausages, 6 Potato Fritters, 4 Spring Rolls
Vegetable $10.00
Chicken $5.00
BBQ Pork $11.50

Pancakes $ 19.5
- served with bacon, berry compote, mascarpone & maple syrup
Ham and cheese toastie $ 7.5
Risotto $ 22.5
- chorizo, prawn & pecorino
Fries / Potato Wedgens
Shore rd crepes $ 17
- fresh seasonal fruits & vanilla mascarpone
-Chilli scrambled $ 13
Lamb's fry & bacon $ 20.5
- on mash potato, bacon, grilled tomatoes & caramelised onions
Avocado nest $ 18.5
- baked egg, avocado, vine tomatoes, feta, rocket, sourdough

FIVE SPICE BEEF MANGO SALAD (GOI XOAI BO BAP) $18.00
- Vietnamese mint, carrot, cucumber, peanut, chilli, garlic, lime
ICED FONDANT $12.00
- Homemade coconut ice cream wrapped in banana, w/ peanuts
3. Lemongrass beef, pate, mayo, salad & coriander
SMALL PLATES SOUP - PHO $16.00
VEGETARIAN RED CURRY (CURRY RAU) $18.00
- Butternut, potato, kumara, mushroom, chilli
STEAMED BEEF CURRY DUMPLINGS (BANH GOI CURRY BO) (4 pcs) $16.00
- Potato, carrot, mushroom, pea's
2. Meatballs, pate, mayo, salad & coriander
CASHEW NUTS $3.00