Bellini in Auckland Menu

Are you the owner? Manage this listing for free.

Herb flavoured chips / aioli dip $12.00
Fried potato bombs / chorizo / spicy sauce $13.00
Dutch ‘‘bitterballen’’ / wholegrain mustard $14.00
Beijing style pork dumpling / lime aioli / strawberry hoisin sauce $18.00
Louisiana combo / Cajun style chicken wings / lemon pepper squid / garlic & chilli lime prawn $26.00

Spiced lamb merquez / rose harissa / roast cumin potato $19.00
Chili and lime chicken thigh / charcoal grilled / fennel slaw / red chimichurr $17.00
Crispy pork belly / Asian braised / steam bun / bean sauce / Asian slaw $19.00
Surf & turf / Silver Fern Farm beef / prawn / bearnaise / steak chips $29.00
Wagyu beef ribs on the bone / onion jam / marmite mayonnaise $29.00

Seared tuna sashimi / furikake coat / wasabi dip / teriyaki gel $25.00
Prawn tempura / Bellini sweet chilli sauce / lemon gel $26.00
Crispy calamari / aioli dip / lemon fragrance spray $18.00
Fish & crab cake / smoked tomato dip / Asian coleslaw $19.00
Fish & chips / crisp battered / steak cut fries / tartar sauce / lemon / coleslaw $26.00

Pulled pork / ciabatta roll / pickled gherkins / sweet mustard / piccalilli / pumpkin hummus $19.00
Caprese / foccacia roll / marinated tomato / fresh mozzarella / rocket leaves / basil spread $19.00
Crispy hapuka BLT / sourdough roll / BLT / chipotle mayo / roast beetroot & buffalo feta salad with quinoa $19.00

Greek Salad / iceberg lettuce / roasted olives / Puhoi valeley goat feta $19.00
Hilton Caesar Salad / cos lettuce / croutons / anchovies / poached egg / crispy bacon bit / dressing $22.00
with grilled chicken $25.00
with grilled prawn $29.00
Roast beetroot & buffalo feta salad / pumpkin / raisin / quinoa / walnut oil dressing $19.00

Roasted vegetable pita pocket / herb & olive oil marinated vegetables / cumin yogurt sauce / grated halloumi cheese $19.00
Triple-decker club sandwich / roasted chicken breast / bacon / egg / tomato / lettuce / fries $27.00
Hilton burger / red onion jam / lettuce / tomato / cheddar / bacon / fries $27.00

Gnocchi di ricotta / parmesan / sage infusion / jus $16.00
Pizza
Aged prosciutto / rocket / shaved parmesan $17.00
Pepperoni / oregano $18.00

Baby carrots / mung beans / smoked labneh / crisp pita $9.00
Roasted aubergine / black garlic / pine nuts / basil $9.00

Opera cake $15.00
- chocolate & coffee cream layered between thin sponges
Warm apple tart $18.00
- served with vanilla bean ice cream & nuts
Profiteroles $18.00
- stuffed with ice cream & whip cream
A selection of macaroons ( 5) $18.00
- thin, crisp shell in a circular shape
A selection of chocolates ( 5) $18.00
- much like a magic potion, chocolate is a trustworthy source of immense pleasure

Pasta bolognese $14.50
- Choice of spaghetti or tagliatelle
Your club sandwich $14.50
- with fries, green garden salad, carrot spaghetti
Beef burger $14.50
- With fries, carrot and cucumber matches
Fish and chips $14.50
- Corn flake coated, green carden salad, radish matches
Chicken fingers $14.50
- With coleslaw, corn on the cob
Mixed green salad $9.50
- With shredded carrot and cherry tomato

Ice cream sundae $10.00
- Served with toasted nuts and chocolate sauce
Fruit salad or fruit compote $10.00
Strawberry pavlova $10.00
- Served with vanilla ice cream
Mini banana split $10.00
- Strawberry, chocolate and vanilla ice cream, chocolate sauce
Selection of ice cream and sorbet

Awards: Silver Medal at the World Champion Cheese Contest 2016
We source our cheese from Whitestone, a South Island milk produced cheese factory. Whitestone was founded in 1987. The original factory was set up in Oamaru in a converted garage with milk sourced from local farms & the Whitestone Farmhouse was launched!
Vintage Windsor Blue
- Hand selected Windsor Blue wheels are aged for 6 months. This intensifies the flavour profile of the rich & full-bodied creamy blue to produce a connoisseur’s blue.
Mt Domet Double Cream Brie
- Named after one of North Otago’s highest mountains, this unstabilised variety is made from cow milk with extra cream added.
Awards: Gold, Silver & Bronze Medals
Vintage Five Fork
- Made from 50/50 goat & cow milk, this pressed variety developes pineapple nutty flavours with a sweet finish that enhances with aging.
Awards: Silver & Bronze Medals
Totara Tasty
- Aged 18-24 months this is a classic strong flavoured vintage cheddar with a crunchy texture & sharp finish. Cheddar made the old fashioned way.
Awards: Gold, Silver & Bronze Medals
Cheeseboard with choice of one (1) cheese
- Served with thyme crackers, dried fruits, nuts & fruit paste.
Cheeseboard with choice of four (4) cheeses $28.00
- Served with thyme crackers, dried fruits, nuts & fruit paste.

Nearby Sample Menus

Mushrooms(Carton) $4.00
-All with Mushrooms,Capsicums,Ginger,Vegetables & White Rice
Black Bean Sauce Dishes
-Spicy/Seasoned Fish $5.00
-On White Rice - $1 extra)
Rice Vermicelli $16.00
Hamburger $4.00
-All with Bok Choy & White Rice

Chicken, Brie & Cranberry $5.00/ $24.00
Falafel Burger $12.00
- grilled falafel with baby cos, red cabbage, cheddar and green chillies
Chicken Nuggets & Chips $7.00
Grilled Chicken & Bacon Burger $13.50
- with cos salad, pickled vegetables
Chilli Bean, Capsicum & Spinach Quesadillas $12.00
Bajio Chilli Beef Burger $12.00
- with pickled onion, roast peppers
Pancakes w Bacon, Blueberries & Syrup $13.70
Classic Ham & Pineapple Salsa $5.00/ $24.00

Chicken / Steak / Pork $12.00
Prawns / Combination $14.50
Steamed Rice (Pot) $3.50
Chicken Nuggets $6.00
- 12
Chicken Fried / Steak Fried Rice / Pork Fried Rice $8.50
Chicken fried rice , Steak Chow mein, Sweet & sour pork $35.00
Steak $5.50
Hoki (Crumbed) $4.00

- Aburi Salmon Nigiri $13.50
Green Tea Ice Cream $8.50
Vegetarian Dinner $22.00
Combination Lunch
- Sushi / Sashimi / Teriyaki (Beef, Chicken or Fish) / Tempura Fried Chicken / Pork Cutlet / Udon (Flour Noodle in Soup)
Kiwi Dinner $33.00
- Fried chicken, sushi, tempura, teriyaki beef, no raw fish
Sashimi Lunch $14.50
- Sushi, small dishes, rice
Kyo-ya Delight $37.00
- Sashimi, sushi, tempura, teriyaki beef, chicken or fish, beef tataki
Entrée Sushi $10.50

Milk + honey sundae $17.00
-2 courses $39.00
Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
Chocolate selection $17.00

FISH FINGERS $11.50
- with fries & petit salad
SUMMER BREEZE SALAD $17.50
- salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
HOT DOGS $11.50
- with fries & a petit salad
FISH & CHIPS $17.50
- beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
EGGS BENEDICT GF $18.00
- bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
CLASSIC PIZZA
- with baby spinach feta pesto tomato & mozzarella cheese
Wedges with Bacon & Cheese $14.50
MIKO'S CREAMY MUSHROOMS $17.00
- Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread

Pad Pak $14.50
- Seasonal vegetables with cashew nuts and tofu
Goong Mapraw (3pcs) $8.00
- Lightly fried marinated coconut crusted prawns with coriander and lemongrass (mild)
Moo Yang & Kao Niew: $14.50
- BBQ pork, sliced, with sticky rice & served with som tam apple salad
Mussaman Lamb $19.50
- Slow cooked lamb, potatoes and peanuts (medium hot)
Sticky Rice $3.50
Larb Gai $14.50
- Spicy minced chicken salad (medium hot)
Mussaman Nua $18.50
- Slow cooked beef shin, potatoes and peanuts (medium hot)
Panang Tow Hoo $15.50
- Fried tofu with red curry paste and coconut milk (medium hot)

Queens Meal $39.00
- 1 Pepperoni Pizza, 6 knots, 1.5 Soda
Large 18" Pepperoni $30.00
- Real New York Pepperoni
Onions, Olives $2.00 ea
HOT Buffalo Wings
- Our Buffalo sauce packed with extra Heat!
1 Topping or Veggie $5.00
Sal's Classic $11.00
- Any slice, 3 knots, Sal's Legendary sauce, Can of Soda
Pepperoni Wheel $5.00
- Pepperoni and Mozzarella Wrapped
Specialty or Chicken $6.00

Beef 'N burger $18.50
- Beef pattie smothered in a peanut sauce, topped with lettuce, tomato, beetroot and melted cheedar, on a scottish bap, rustic fries on the side
-Smokey ham, cheddar cheese and grilled pineapple
Toasty towers $10.90
- Made with white or multigrain bread, choose from the following 3 options:
-Snack attack & dips
Sticky plum baby ribs $12.00
- Ribs basted in our own special plum sauce while charbroiled
Chick 'N burger $18.50
- Grilled chicken breast, dressed with guacamole, topped with grilled pineapple, lettuce tomato and pan fried halloumi served on herb flat bread. rustic fries on the side.
Backyard lambs fry & bacon $16.50
- Pan fried bacon and lambs fry, with onions, button mushrooms and sage gravy, served with toasted ciabatta
Big breakie $18.50
- Streaky bacon, free range eggs any style, breakfast sausage, potato hash, grilled portobello, mushroom, vine tomato served with toasted ciabatta

Tomato and Beef on Rice $16.00
Kung Pao Chicken on Rice $16.00
●Roast Duck
SzeChuan Style Fried Pork on Rice $16.00
Combination Stir Fried Rice Noodle $18.00
Fried Noodle with Fish Fillet and Vegetable / Combination and Vegetable Fried Noodle $18.00
Fish Fillets and Vegetable on Rice / Sweet Corn and Fish Fillet on Rice $18.00
Fried Rice Noodle with Beef on Black Bean Chilli Sauce $16.00

Eggs Benedict
Gourmet Savoury Mince
Beef Burger
Homemade Honey Toasted Muesli,
Blake Street Pasta of the Day
Poached Eggs ‘Florentine’
Our popular range of breakfasts for any taste
Pulled Pork

Apple & pear sauce $1.00
Bagel
Vine tomatoes $4.00
Caesar Salad $16.90
- Cos lettuce, tomato, bacon, pinenuts, poached eggs, parmesan cheese, caesar dressing
Flax Meal Porridge $8.90
- Flake seed, berries, cream, almonds, sun flower seeds, chai seeds
- Smoked salmon, cream cheese, red onion, caper & chive salad, tomato, avocado $16.00
Halloumi Salad $17.90
- Tomato, cucumber, olives, red onion, mesculin, carrot, halloumi, avocado, walnuts, RCB vinaigrette
Avocado Smash $17.90
- avocado, hummus, 5 grain sourdough, poached eggs, roasted vine tomato, watercress, macadamia dukkah

Big breakfast $12.00
- Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
All day breakfast $8.00
- Bacon, eggs , mushrooms, tomatoes served with toast
Eggs Benedict $10.00
- Poached egg, bacon, hollandaise sauce on english muffin
French Toast $8.00
- Bacon, banana, blueberries, maple syrup
Omelette $7.00
- With ham, tomato, cheese, onion
Toasted Sandwich $5.00
- With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
Bacon & eggs $6.00
- Bacon, eggs with toasted

Terasi Noodles $11.00
- Special Stir.fried noodle with chicken, prawns, cabbage and tomatoes. Vegetarian Available
Special Chicken Wings $6.00
Soto Madura (Madura Soup) $10.00
- Tender Beef soup humic lemongrass, lime leaf, egg and prawn crackers. Rice or Noodles
Guali Kambing (Lamb Curry) $12.00
- Tender lamb soup with special lodo curry paste in coconut cream. Rice included
Chicken Padang $11.50
- Grilled chicken served with special coconut cream red sauce
King Prawn Chili $13.00
- Stir fry prawn served with vegetables in special chilli sauce
Gado Gado $11.00
Beef Rendang $13.00

Steamed broccoli with almond vinaigrette $9
Baby beets with mint & coriander harissa $9
Warm salad of roasted maple & balsamic beetroot, goats cheese, toasted walnut & roquette $27
Tapas plate— selection of chefs four choices S $29.5 -L $38
Warm pecan tart with cinnamon cream $8.50
Fresh lime crème brulee $12
Homemade passionfruit marshmallow $7.50
Pork scotch with caponata, mozzarella & white beans $38