Bellini in Auckland Menu

PLATES TO SHARE PLATES TO SHARE
  • Herb flavoured chips / aioli dip $12.00
  • Fried potato bombs / chorizo / spicy sauce $13.00
  • Dutch ‘‘bitterballen’’ / wholegrain mustard $14.00
  • Beijing style pork dumpling / lime aioli / strawberry hoisin sauce $18.00
  • Louisiana combo / Cajun style chicken wings / lemon pepper squid / garlic & chilli lime prawn $26.00
FROM THE LAND FROM THE LAND
  • Spiced lamb merquez / rose harissa / roast cumin potato $19.00
  • Chili and lime chicken thigh / charcoal grilled / fennel slaw / red chimichurr $17.00
  • Crispy pork belly / Asian braised / steam bun / bean sauce / Asian slaw $19.00
  • Surf & turf / Silver Fern Farm beef / prawn / bearnaise / steak chips $29.00
  • Wagyu beef ribs on the bone / onion jam / marmite mayonnaise $29.00
FROM THE SEA FROM THE SEA
  • Seared tuna sashimi / furikake coat / wasabi dip / teriyaki gel $25.00
  • Prawn tempura / Bellini sweet chilli sauce / lemon gel $26.00
  • Crispy calamari / aioli dip / lemon fragrance spray $18.00
  • Fish & crab cake / smoked tomato dip / Asian coleslaw $19.00
  • Fish & chips / crisp battered / steak cut fries / tartar sauce / lemon / coleslaw $26.00
SLIDERS SLIDERS
  • Pulled pork / ciabatta roll / pickled gherkins / sweet mustard / piccalilli / pumpkin hummus $19.00
  • Caprese / foccacia roll / marinated tomato / fresh mozzarella / rocket leaves / basil spread $19.00
  • Crispy hapuka BLT / sourdough roll / BLT / chipotle mayo / roast beetroot & buffalo feta salad with quinoa $19.00
SALADS SALADS
  • Greek Salad / iceberg lettuce / roasted olives / Puhoi valeley goat feta $19.00
  • Hilton Caesar Salad / cos lettuce / croutons / anchovies / poached egg / crispy bacon bit / dressing $22.00
  • with grilled chicken $25.00
  • with grilled prawn $29.00
  • Roast beetroot & buffalo feta salad / pumpkin / raisin / quinoa / walnut oil dressing $19.00
SANDWICHES SANDWICHES
  • Roasted vegetable pita pocket / herb & olive oil marinated vegetables / cumin yogurt sauce / grated halloumi cheese $19.00
  • Triple-decker club sandwich / roasted chicken breast / bacon / egg / tomato / lettuce / fries $27.00
  • Hilton burger / red onion jam / lettuce / tomato / cheddar / bacon / fries $27.00
ITALIAN CORNER ITALIAN CORNER
  • Gnocchi di ricotta / parmesan / sage infusion / jus $16.00
  • Pizza
  • Aged prosciutto / rocket / shaved parmesan $17.00
  • Pepperoni / oregano $18.00
SIDES SIDES
  • Baby carrots / mung beans / smoked labneh / crisp pita $9.00
  • Roasted aubergine / black garlic / pine nuts / basil $9.00
SWEET TREATS SWEET TREATS
  • Opera cake $15.00
    • chocolate & coffee cream layered between thin sponges
  • Warm apple tart $18.00
    • served with vanilla bean ice cream & nuts
  • Profiteroles $18.00
    • stuffed with ice cream & whip cream
  • A selection of macaroons ( 5) $18.00
    • thin, crisp shell in a circular shape
  • A selection of chocolates ( 5) $18.00
    • much like a magic potion, chocolate is a trustworthy source of immense pleasure
KIDS MENU KIDS MENU
  • Pasta bolognese $14.50
    • Choice of spaghetti or tagliatelle
  • Your club sandwich $14.50
    • with fries, green garden salad, carrot spaghetti
  • Beef burger $14.50
    • With fries, carrot and cucumber matches
  • Fish and chips $14.50
    • Corn flake coated, green carden salad, radish matches
  • Chicken fingers $14.50
    • With coleslaw, corn on the cob
  • Mixed green salad $9.50
    • With shredded carrot and cherry tomato
KIDS SWEET CORNER KIDS SWEET CORNER
  • Ice cream sundae $10.00
    • Served with toasted nuts and chocolate sauce
  • Fruit salad or fruit compote $10.00
  • Strawberry pavlova $10.00
    • Served with vanilla ice cream
  • Mini banana split $10.00
    • Strawberry, chocolate and vanilla ice cream, chocolate sauce
  • Selection of ice cream and sorbet
WHITESTONE CHEESE SELECTION WHITESTONE CHEESE SELECTION
  • Awards: Silver Medal at the World Champion Cheese Contest 2016
  • We source our cheese from Whitestone, a South Island milk produced cheese factory. Whitestone was founded in 1987. The original factory was set up in Oamaru in a converted garage with milk sourced from local farms & the Whitestone Farmhouse was launched!
  • Vintage Windsor Blue
    • Hand selected Windsor Blue wheels are aged for 6 months. This intensifies the flavour profile of the rich & full-bodied creamy blue to produce a connoisseur’s blue.
  • Mt Domet Double Cream Brie
    • Named after one of North Otago’s highest mountains, this unstabilised variety is made from cow milk with extra cream added.
  • Awards: Gold, Silver & Bronze Medals
  • Vintage Five Fork
    • Made from 50/50 goat & cow milk, this pressed variety developes pineapple nutty flavours with a sweet finish that enhances with aging.
  • Awards: Silver & Bronze Medals
  • Totara Tasty
    • Aged 18-24 months this is a classic strong flavoured vintage cheddar with a crunchy texture & sharp finish. Cheddar made the old fashioned way.
  • Awards: Gold, Silver & Bronze Medals
  • Cheeseboard with choice of one (1) cheese
    • Served with thyme crackers, dried fruits, nuts & fruit paste.
  • Cheeseboard with choice of four (4) cheeses $28.00
    • Served with thyme crackers, dried fruits, nuts & fruit paste.

Nearby Sample Menus

  • Black Bean Sauce Dishes
  • Sweet & Sour Fish $15.00
  • Chicken $14.00
  • -All with Bok Choy & White Rice
  • Roast Pork $14.00
  • Chefs Special Seafood $18.50
    • With Squid, Scallops, Prawns, Mushrooms & Cashew Nuts
  • -Snapper $5.50
  • Crab Stick(Seafood Stick) $1.50
  • 24 Lamb Saagwala $12.00
    • Combination of fresh spinach, lamb pieces, herbs and spices.
  • 31 Lamb Aloo $10.00
    • Ginger garlic paste, onion paste, tomato paste & mix spicy masala
  • 40 Paneer Bhurji $15.00
    • Grated paneer cooked with onion, garlic, ginger, tomato & aromatic spices
  • 19 Chicken Tikka Masala $10.00
    • Marinated chicken cubes roasted over charcoal & cooked in tomato & onion sauce.
  • 23 Lamb Karma $10.00
    • Lamb pieces in mild creamy gravy.
  • 10 Prawn Pakora (10 pcs)
    • Deep fried prawn coated in chickpea flour, ginger, garlic & spices
  • 42 Mushroom Masala $12.00
    • Mushroom cooked with tomato, onion & capsicum
  • 84 Sausage $2.00
  • Fresh pickled cucumbers with chillies $4.00
  • Steamed white cooked chicken, with steamed rice and greens $12.00
  • Jasmine rice pp $3.00
  • Wok fried 5 spice duck breast $26.00
    • burnt pineapple, chilli, ginger, mint and spring onion
  • Pho Bo $16.00
    • bone broth, rice noodles, sliced beef, tea eggs, fresh herbs and chilli
  • Wok-charred, grain fed Wakanui sirlion steak $29.00
    • with spring onions, fermented black beans, oyster sauce and ginger
  • Phad Thai $19.00
    • white cooked chicken, prawns, omelette, toasted peanuts, stir fried with rice noodles with fresh herbs and fried shallots
  • Banh Mi Roll $14.00
    • roast pork belly, chicken liver pate, fresh herbs, pickled vegetables with Jin dressing in a half baguette
  • Potato Saagwala $8.99
  • Dahi Puri (6 Pcs) $6.00
  • Chicken Madras $12.99
  • Tandoori Chicken (Half Chicken) $9.99
  • Cheese Naan $3.50
  • Bombay Aloo $7.99
  • Garlic Naan $3.00
  • Cheese & Garlic Naan $4.00
  • KING PRAWN SALAD $14.00
    • grilled king prawns marinated in coriander garlic, kaffir lime, tossed in crispy noddled & seasonal herb balsamic vinaigrette
  • EGGS BENEDICT $12.00
    • two poached eggs served w/ English muffins, sauteed spinach, onion & smoked bacon(extra piece bacon $1.50/extra smoked salmon $2.00
  • CHIPS $3.00
  • 3 EGG OMELETTE $14.80
    • smoked chicken, onions, tomatoes, mushrooms & cheddar cheese served w/ chips & salad
  • FLUFFY SCRAMBLED EGGS W/-TOAST $2.00 per add-on item
    • steaky bacon, mushrooms, baked beans, hash browns & sausages all
  • PORK SATAY $13.50
    • grilled lemon grass marinated pork served w/ salad, fries & mushroom sauce
  • BACON & EGG CHEESE BURGER $5.50
  • REGULAR BURGER $6.00
    • choice of chicken, bacon, egg, beef w/ lettuce & tomato topped w/ mayonnaise or tomato sauce
  • Hoki $6.00
  • Seared scallops with saffron mayo $17.00
  • Gluten free batter $2.00
  • Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream $15.00
  • ●hot food
  • ●seafood
  • Tarakihi / gurnard $8.00
  • Seafood pasta / pan- fried or grilled snapper with salad and chips $24.00
  • B.B.Q Pork $9.00
  • Prawn $10.00
  • Egg $7.00
  • Pork & vegs $9.50
  • Pork $9.00
  • Egg $7.50
  • Bami Goreng noodle $11.00
  • Pork & vegs $9.50
  • Vada-pau $5.00
  • Every takeaway order will depend on the items available
  • Papdichaat $6.00
  • Sev-puri $6.00
  • Samosa-chaat $6.00
  • Dabeli (veg burger) each $6.00
  • Gulab jamun (4 piece) $3.00
  • Samosa- pau each $5.00
  • Backyard lambs fry & bacon $16.50
    • Pan fried bacon and lambs fry, with onions, button mushrooms and sage gravy, served with toasted ciabatta
  • With fries on the side $22.00
    • Serves x2
  • Check out our cabinet options
  • Sticky plum baby ribs $12.00
    • Ribs basted in our own special plum sauce while charbroiled
  • Served with a side of fries
  • Chick 'N burger $18.50
    • Grilled chicken breast, dressed with guacamole, topped with grilled pineapple, lettuce tomato and pan fried halloumi served on herb flat bread. rustic fries on the side.
  • -Cajun chicken, cheese & lettuce
  • Prosciutto, sud dried tomato & herb crostini $9.00
    • Dried cured ham topped with a rich and distinctive flavoured parmesan cheese in a base of crunchy, herb oil toast
  • Tempura Donburi $13
    • Vege(3pcs) and Prawn(2pcs)
  • Sushi (S) $11
    • Nigiri(4pcs)
  • Beef Teriyaki Box $23.9
  • Tuna (L) (16Pcs) $35
  • Sukiyaki Set $19.90
  • Kitsune Udon $10
    • Inari(4pcs)-Tofu bag
  • Chicken Udon $13
  • Chicken Katsu $14.5
  • Dogani-tang (R) $15 (L) $20
    • (Tendon soup in a Hot Pot)
  • Nurungi Samgye-tang $18.00
    • (Ginseng Chicken Soup with Scorched Rice in a Hot Pot)
  • Daegu-jeongol $75/$55
    • (Codfish Soup Stew)
  • Dogani-suyuk $808/$50
    • (Combination Tendon)
  • Jeyuk-bokkeum $15.00
    • (Stir-fried spicy pork)
  • Agujjim $70.00
  • Donkatsu $15.00
    • (a pork cutlet)
  • Gamja-tang-jeongol $75/$55
    • (Pork Back-bone Stew)
  • Omelets
    • spring onion sun-dried Tomatoes with Cheese
  • Toasted Bagel
    • with cream cheese and Jam
  • Wedges with Bacon and cheese
  • Sides
    • bacon, toast, hash browns or bowl of fries
  • Eggs Benedict
  • Fish and chips with salad
  • Eggs of choice
    • Fried scrambled or poached
  • Curry Rolls and salad with fries
  • Daily special $7.90
  • Steak & mushroom pie $3.30
  • Bacon & egg burger $6.00
  • Chicken pie $3.30
  • Hash brown $1.20
  • Bacon +mushroom $3.50
  • Crispy BBQ pork & cheese bun $3.30
  • Egg burger $5.00
  • Selection of thai dessert $8.50
    • Your waiting staff will inform you
  • Whole snapper $27.50
    • Whole snapper deep fried, with tamarind and chilli sauce (mild)
  • Creamy red curry tiger prawns $25.50
    • Creamy red curry tiger prawns and scallops with kaffir lime leaf and coconut cream (medium hot)
  • Goong neung manao $8.50
    • Steamed prawn with lime, garlic, mint and fish sauce (mild)
  • Tasting Platter $14.50
    • 6 selection of starters (medium hot)
  • Pad thai noodles $17.00
    • Pad thai noodle with tofu and seasonal vegetables
  • Chocolate cake $8.50
    • Chocolate cake, mocha ice cream,
  • Tom yum seasonal vegetables $8.50
    • Tom yum seasonal vegetables, sweet sour and spicy soup with tofu (medium hot)
  • Twisted granola (GF) $14.00
    • with Greek yogurt, fruit, berry compote and goji berries
  • Crispy Pork belly Salad DF $20.00
    • Twice cooked pork belly in an Asian glaze with crispy noodles, apple slaw gherkins, smoked peanuts, sesame seeds and lime + sesame dressing
  • Potato croquettes
  • Rustic Omelette (GF) $18.00
    • Manuka-smoked salmon, caper b.nries, f4Mla and baby spinach, Bacon. wild forest mushrooms, caramelized onion, and parmesan
  • Eggs Your Way (V) $10.00
    • free range eggs (poached, fried or scrambled with herbs) on your choice of chia bread (DF/GF), ciabatta. seven-grain, kumara sourdough or Freedom Loaf
  • Ms.Twisted(V) $22.00
    • Any style eggs, wild forest mushrooms, kumara rosti, slow-roasted vine tomatoes and grilled halloumi on chia toast, with pesto + ricotta whip and homemade chutney( add bacon or salmon $5.00)
  • Crispy karaage chicken
  • Polenta Chips
Bellini

Bellini

location

Address

147 Quay Street, Auckland, 1010, New Zealand

phone

Phone

099782025

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , International , Pacific Rim , Spanish

features

Features

Waitstaff ,  Bar Scene ,  Seating ,  Dinner

Location
147 Quay Street, Auckland, 1010, New Zealand