Bellini in Auckland Menu

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Herb flavoured chips / aioli dip $12.00
Fried potato bombs / chorizo / spicy sauce $13.00
Dutch ‘‘bitterballen’’ / wholegrain mustard $14.00
Beijing style pork dumpling / lime aioli / strawberry hoisin sauce $18.00
Louisiana combo / Cajun style chicken wings / lemon pepper squid / garlic & chilli lime prawn $26.00

Spiced lamb merquez / rose harissa / roast cumin potato $19.00
Chili and lime chicken thigh / charcoal grilled / fennel slaw / red chimichurr $17.00
Crispy pork belly / Asian braised / steam bun / bean sauce / Asian slaw $19.00
Surf & turf / Silver Fern Farm beef / prawn / bearnaise / steak chips $29.00
Wagyu beef ribs on the bone / onion jam / marmite mayonnaise $29.00

Seared tuna sashimi / furikake coat / wasabi dip / teriyaki gel $25.00
Prawn tempura / Bellini sweet chilli sauce / lemon gel $26.00
Crispy calamari / aioli dip / lemon fragrance spray $18.00
Fish & crab cake / smoked tomato dip / Asian coleslaw $19.00
Fish & chips / crisp battered / steak cut fries / tartar sauce / lemon / coleslaw $26.00

Pulled pork / ciabatta roll / pickled gherkins / sweet mustard / piccalilli / pumpkin hummus $19.00
Caprese / foccacia roll / marinated tomato / fresh mozzarella / rocket leaves / basil spread $19.00
Crispy hapuka BLT / sourdough roll / BLT / chipotle mayo / roast beetroot & buffalo feta salad with quinoa $19.00

Greek Salad / iceberg lettuce / roasted olives / Puhoi valeley goat feta $19.00
Hilton Caesar Salad / cos lettuce / croutons / anchovies / poached egg / crispy bacon bit / dressing $22.00
with grilled chicken $25.00
with grilled prawn $29.00
Roast beetroot & buffalo feta salad / pumpkin / raisin / quinoa / walnut oil dressing $19.00

Roasted vegetable pita pocket / herb & olive oil marinated vegetables / cumin yogurt sauce / grated halloumi cheese $19.00
Triple-decker club sandwich / roasted chicken breast / bacon / egg / tomato / lettuce / fries $27.00
Hilton burger / red onion jam / lettuce / tomato / cheddar / bacon / fries $27.00

Gnocchi di ricotta / parmesan / sage infusion / jus $16.00
Pizza
Aged prosciutto / rocket / shaved parmesan $17.00
Pepperoni / oregano $18.00

Baby carrots / mung beans / smoked labneh / crisp pita $9.00
Roasted aubergine / black garlic / pine nuts / basil $9.00

Opera cake $15.00
- chocolate & coffee cream layered between thin sponges
Warm apple tart $18.00
- served with vanilla bean ice cream & nuts
Profiteroles $18.00
- stuffed with ice cream & whip cream
A selection of macaroons ( 5) $18.00
- thin, crisp shell in a circular shape
A selection of chocolates ( 5) $18.00
- much like a magic potion, chocolate is a trustworthy source of immense pleasure

Pasta bolognese $14.50
- Choice of spaghetti or tagliatelle
Your club sandwich $14.50
- with fries, green garden salad, carrot spaghetti
Beef burger $14.50
- With fries, carrot and cucumber matches
Fish and chips $14.50
- Corn flake coated, green carden salad, radish matches
Chicken fingers $14.50
- With coleslaw, corn on the cob
Mixed green salad $9.50
- With shredded carrot and cherry tomato

Ice cream sundae $10.00
- Served with toasted nuts and chocolate sauce
Fruit salad or fruit compote $10.00
Strawberry pavlova $10.00
- Served with vanilla ice cream
Mini banana split $10.00
- Strawberry, chocolate and vanilla ice cream, chocolate sauce
Selection of ice cream and sorbet

Awards: Silver Medal at the World Champion Cheese Contest 2016
We source our cheese from Whitestone, a South Island milk produced cheese factory. Whitestone was founded in 1987. The original factory was set up in Oamaru in a converted garage with milk sourced from local farms & the Whitestone Farmhouse was launched!
Vintage Windsor Blue
- Hand selected Windsor Blue wheels are aged for 6 months. This intensifies the flavour profile of the rich & full-bodied creamy blue to produce a connoisseur’s blue.
Mt Domet Double Cream Brie
- Named after one of North Otago’s highest mountains, this unstabilised variety is made from cow milk with extra cream added.
Awards: Gold, Silver & Bronze Medals
Vintage Five Fork
- Made from 50/50 goat & cow milk, this pressed variety developes pineapple nutty flavours with a sweet finish that enhances with aging.
Awards: Silver & Bronze Medals
Totara Tasty
- Aged 18-24 months this is a classic strong flavoured vintage cheddar with a crunchy texture & sharp finish. Cheddar made the old fashioned way.
Awards: Gold, Silver & Bronze Medals
Cheeseboard with choice of one (1) cheese
- Served with thyme crackers, dried fruits, nuts & fruit paste.
Cheeseboard with choice of four (4) cheeses $28.00
- Served with thyme crackers, dried fruits, nuts & fruit paste.

Nearby Sample Menus

Massaman (V) $17.50
- Medium Thai curry with tender potato and onion, chicken, beef or pork
Fried Rice (V) $16.50 / $19.50 (P)
- Thai fried rice with choice of chicken, beef or pork or prawns, egg with vegetables and herbs
Yellow Curry (V) $17.50
- Aromatic and rich curry with chicken, beef or pork
Cashew Chicken (V) $17.50
- Stir fried chicken, beef or pork with cashew nuts and vegetables
Pla Ma Kam $24.50
- Deep fried whole snapper with tamarind sauce
Tom Yum Goong (V) $9.50
- Spicy and sour soup with prawns, mushroom, tomato and lemongrass
Raw Prawn Salad $24.50
- Raw prawns and lettuce with sour lemon, chilli and coriander
Jungle Curry (V) $17.50
- Thai curry country style with chicken, beef or pork, herbs & seasonal vegetables

Palak Paneer
- Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
Cheese Naan $4
- Stuffed with mozzarella and coriander
Selection of curry from mains with Butter Naan and Basmati Rice
Sweet Mango Chutney
Malekhu maccha tareko
- Marinated white fish fillet battered in faour served with house special chutney.
All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
Fish Madras
- Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
Lunch Takeaway $12

Dark Chocolate Whisky Cake $60
- With dark chocolate ganache
Mussel & pipi fritters with horseradish aioli
Hawkes Bay Lamb Rump
- Agrio olive oil, soufflé, golden raisin vinaigrette & broccolini
DESSERT
Chorizo & manchego croquettes
4 pc/5 pc/6 pc/8 pc $12.50/$15/$18/$22.50
Louise Slice $46
Beef Sirloin (2kg) $98
- Rubbed with confit garlic & mustard

Soft Noodles (Veg/chicken/prawn/egg) $12
- An indian style of fried noodles cooked with choice of egg, chicken, prawn and vegetable
Navratna Kurma $12
- Superb example of courtly out site from India with collection and seasonal vegetables and nuts braised in rich and creamy almond sauce with subtle spicing
Egg Plant Curry $13.50
- Indian vegetable of brinjal sautéed in onion gravy with home mode spices
Spinach Scrambled Egg Masala $15.00
- Combination of spinach and scrambled eggs fried with onions and spices in home style
Dal Podi $2.50
12 Spices Fish Curry $16.00
- Boneless fish marinated with chettinad spices and cooked in home style
Chicken Tikka Masala $15
- Boneless chicken cubes from claypot cooked in cashew nut, onion, tomato paste to taste
Channa Batura $12
- Big fluffy fried bread served with channa masala

Battered Flounder $5.00
Chicken Dimsim $1.70
2 Chicken Kebabs $7.50
Cheeseburger $7.80
Bacon Cheese Toppa $2.80
Hawaiian $3.60
Butter Cicken Toppa $3.00
Cheese $3.70

Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
Banana tapioca pudding $17.00
Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
Chocolate mousse $17.00
Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00

Pizza per tutti $20.50
- Bacon, Sun-dried Tomato, Olives, Mushrooms
Calamari Salad $10.00
- Grilled Squid With Special Dressing
Alla puttanesca $20.00
- Tomato, Chilli, Capers, Black Olives, Courgette, Oregano, Parsley, Mozzarella, Mushroom
Pepperoni $17.50
- Capsicum, Salami, Mozzarella
Hawaiian $17.50
- Pineapple, Ham, Mozzarella
Alla napolitana $20.00
- Fresh Tomato, Oregano, Basil, Courgette, Extra Virgin Olive Oil, Mozzarella, Mushroom
Alla capricciosa $21.00
- Salami, Olives, Capsicum, Anchovy, Tomato, Mozzarella, Oregano
Create Your Own Pizza $20.00
- 5 Toppings

Hot Dog (with sauce) $1.50
Nasi Goreng $10.50
Snapper $4.50
D $45.00
- Combinaton Meat Chow Mein, Combination Meat Fried Rice, Roast Pork Foo Young, Beef Black Bean Sauce, Sweet & Sour Pork, 12 Wontons
Honey King Prawn Noodles $12.80
Honey Chicken Fried Rice $9.80
Spring Roll $1.80
Thai Sweet Chilli Beef $9.80

Vanilla Cream Puff Stack
- w/ fresh fruit
200g Angus Sirloin Steak $21.00
- w/ Portobello mushroom sauce, garden salad & fries
Chefs Special
- (check our board)
add chicken $5.00
egg $1.00
Vanilla Goji Berry Granola $8.50
- w/ fresh seasonal fruit, vanilla bean yogurt & milk
200g Angus Sirloin Steak $21.00
- w/ portobello mushroom sauce, garden salad & fries
roasted mushroom $3.00

B. L.T $16
- bacon, lettuce, and tomato served on ciabatta with aioli
Potato and Parmesan Beignets (V) $8
Veg of the Day (GF, V) $8
- with toasted seeds and nuts
Garlic Butter Bread (V) $7.5
Avocado On Toast $10.5
- white or multigrain
Seafood Platter $50
- garlicky prawns, salt and pepper spicy squid, prawn cocktail with sauce louise, chorizo butter mussels, snapper goujons, mini salad with gribiche sauce, smoked salmon, seared tuna salad
Seasonal
Chef's Platter $30
- fish goujons, meatballs, New Zealand cheese, crusty bread, crackers, olives, mixed salad and fries

Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
Soup of the day $16
- Ciabatta bread [vegan]
Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
Breads and dips $14
- With extra virgin olive oil, hummusand pesto [v]
Add chargrilled chicken $28
Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
Goraka sour tuna loin, with mango salsa and crackers [gf] $28

Mee Hoon Goreng Fried Vermicelli Noodle (Vegetarian option available) $12
- Malay style fried vermicelli noodle with egg prawns, fish balls and chicken
Nasi Goreng Fried Rice (Vegetarian option available) $12
- Malay style fried rice with prawns, fish balls and chicken topped with boiled egg
Mee Goreng Fried Egg Noodle (Vegetarian option available) $12
- Malay style fried egg noodle with egg prawns, fish balls and chicken
Soto Ayam Chicken and Cubed Rice Soup $12
- Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
Maggie Goreng Fried Maggi Noodle $12
- Malay style fried curry, flavored mayo noodle, with egg, vegetables, prawns, fish balls and chicken
Add Chicken Curry $13.50
Seafood Nyonya Curry Laksa $13
- Egg and vermicelli noodle in coconut curry soup, topped with prawn, squid, fish balls, fish cubus, tofu, boiled egg, bean sprouts, spring onion and crispy shanks
Satay Ayam Chicken Skewers $12.50
- 6 skewers chicken satay, cubed rice, cucumber, onion & peanut sauce

Tempura battered rock oysters ½ doz.…$16.50
- With soy sauce
Grilled venison $25.50
- Bistro fillet With kumara patty & venison gravy
(Chả Cá) Seared market fish $25.50
- Marinated in turmeric, ginger, galangal With green beans, peanuts & rice noodles
(Sừn Chua Ng̣t) Pork spare ribs $19.50
- TWithice cooked With five spice & tamarind
Vietnamese breadroll stuffed With grilled pork belly, brandy chicken pate, pork ham, pickles, chilli & fresh herbs $10.50
(Tôm Rang Me) Grilled praWithns $19.50
- With tamarind, chilli & garlic
Chargrilled monk fish $20.50
- With lemon grass, dill, chilli & soya sauce
(Bún Chả) Grilled pork $19.50
- Hanoi-style With a spring roll, roasted pork mince With nuoc cham sauce, fragrant herbs & noodles

Aoli Beef Salad N/A
- soli seared beef, w a minty crisp salad topped w crispy noodle
Tandori Chicken Salad N/A
- chicken tandori kebabs, fresh green salad w a yoghurt dressing
Grain Toast, Fruit Toast, Croissant N/A
- either w spread selection
Crisp Squid Salad N/A
- citrus, polenta & pepper dusted squid w a fresh salad and garlic aoli
Chicken Burger N/A
- crispy chicken, brie, avocado, cranberry sauce & salad w fries
Fresh Fruit N/A
- seasonal fresh fruits w natural yoghurt
Porridge N/A
- w fresh banana, sultanas, maple syrup, coconut & brown sugar
Beef Burger N/A
- beef pattie, bacon, egg, cheese, beetroot, relish, coleslaw w fries

Thursday
Garden fresh salad $5.00
Grilled garlic bread $5.00
- Grilled ciabatta with garlic butter
-Roast of the day $15.00
- Chef's choice of the day served with roasted potatoes and fresh seasonal vegetables
Steak egg 'N' chips $24.00
- New Zealand angus sirloin steak, egg, fries, garden salad and jus
Five bean salad $15.00
- With tomato, cucumber, lettuce and corn chips
-Fish 'n chips or steak, egg & chips $16.00
- Choose from either market fresh fish coated in tempura batter, or New Zealand angus sirloin steak and egg, both served with chips
Wednesday