Bella Mia Pizzeria Ristorante in Tauranga Menu

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Bella Mia Pizzeria Ristorante in Tauranga has no menu available, but can choose from many other options such as (add bacon, mushrooms, sausage, or egg for $2) or The Fonzy from The Chirpy Cafe. Turkish 2 Go offers many options including Extra meat and Your choice of meat or vege served with salad & rice, or fries, topped with your favourite sauces. Nz Pizza Opotiki includes a wide range like Small/Large or 1 Supreme Meat. Homemade Bread serves two and Garlic Bread serves two from . Cafe Versailles offers India Today Bistro & Tandoor and Onion Bhaji.

Nearby Sample Menus

Dolma $1.00
Your choice of fresh meat and vegetarian topped with your favourite sauces pita bread optional
Extra meat $3.50
A serve of just lamb or just chicken $8.50
- With sauce
Extra $1.00
- Falafel or mujver
Wedges $7.00
Mixed vege $8.50
Mixed vege S $11.5 / L $ 13
- Falafel, mujver, dolma

-Wrapped Filo Pastry filled with Walnuts and Honey Syrup $4.50
-Bacon $16.00
- Bacon, tomato, red onion, mushroom and mozzarella
-Mixed Dips Plate $14.50
- Combination of four dips, grilled halloumi, sigara borek, falafels- with Turkish bread
●Kids Menu
-Choose From: Lamb or Chicken / Mixed Doner (Lamb and Chicken) / Adana Kebab (Hot Spicy Minced Beef) / Veggie (Falafel & Mucver) $12.50
-Turkish Bread $4.50
-Chicken Satay $16.00
- Chicken satay, red onion and mozzarella topped with lettuce, tomatoes and garlic yoghurt
Fries $4.00
- Choose one of our delicious sauces

Choice Breaky $18.00
- Portobello mushroom with homemade hash brown, grilled tomato, avocado, rocket, egg and your choice of Haloumi, salmon bacon or Chorizo
Acai Power Bowl $14.50
- Acai tropical berries blended with guarana into a sorbet, topped with crunchy granola, coconut flakes and fresh seasonal fruit (super food / vegan)
Slow Braised Lamb $32.00
- 12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)
Pappi’s Bruschetta $16.50
- vegan cheese, Pappi’s coriander salsa on a crispy pumpkin bread topped with pumpkin seeds and black sesame (vegan, gluten free & paleo)
Nazca Salmon $36.00
- oven roasted fillet with red quinoa, pearl onions, asparagus, lemon foam and fresh basil (sustainable seafood and gluten free)
Social Breakfast Platter $38.00
- For two people. A selection of cheeses, bread, dips, free-range bacon, poached eggs, fresh seasonal fruit, dried fruit and coconut & chia pudding with granola
Beef Addiction $18.00
- premium beef strips in a creamy blue cheese sauce served with crusty bread to mop it all up (gluten free without bread) >>
Scallops & Prawns $17.50
- grilled skewers finished with garlic, ginger and coriander oil (gluten free & paleo)

Calamari $15.00
Ebi (prawns) $16.00
Satori sauce (sweet teriyaki style) $0.80
Eel futomaki (eel & avocado) $15.00
Avocado $3.50
Wasabi $0.80
Banana & strawberry roll $18.00
- 8 pieces of sushi with rice paper- strawberries, pineapple & cream cheese rooled in chocolate chips (With chocolate, caramel, passionfruit or berry sauce)
Dairy free cream cheese (per item) $2.50

Hawaiian $4.80
crab sticks $0.70
Scallop $1.80
Egg $3.80
Bacon $4.80
Pork $9.80
-BBQ pork $10.30
Egg $7.80

Road Runner Special $12.5
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
Spiders $4
- Any fizzy drink with a scoop of vanilla ice cream.
Barney's Ribs $15.5
- Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
Buenos Nachos $19
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
Stand by your Lamb $36
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.
Judge Roy Bean Dip $11
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Honky Tonk Chicken medium $30 classic $35
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
John Deer $36
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.

Crumble Prawn (3 pcs) $5.50
- Crispy crumble deep fried prawn. Served with Japanese katsu sauce on top and mayonnaise
Pork Chashu $4.00
Pork Chashu Paitan Ramen (Soy/Miso/Sault) $14.00
- Original paitan ramen with extra chashu pork. 5 pcs chashu pork, bamboo shoots and leek
Karaage Chicken Set Menu $11.00
- Marinated deep fried chicken in traditional Japanese style miso soup, rice and side dish of the day
Boiled Egg $1.50
Chicken Katsu Donburi $11.50
- Crumble chicken katsu cooked with sweet soy broth and egg on rice
Chicken Katsu Set $11.00
- Deep fry crumbed chicken with japanese katsu sauce, miso soup, rice and side dish of the day
Japanese steamed rice $1.50 / Extra noodle $2.00

Petite Bacon & Eggs $9.50
Tomatoes, Spinach, Mushrooms $4.00
House Made Granola with Chia Pudding $18.50
- with spiced berries, coconut yoghurt and almond milk (Vegan)
Eggs Benedict $19.50
- on toasted ciabatta with housemade hollandaise w/housesmoked salmon
Sausages, Bacon $4.50
Green Goodness Bowl $19.50
- Bacon, free range eggs, hashbrown, cherry tomatoes, garlic mushrooms, breakfast sausages & toasted organic multigrain
Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/bacon
Creamy mushrooms $18.50

Funghi $21.50 Med / $23.50 Lge
- Mushrooms, cream cheese, rocket, tomato sauce, oregano and mozzarella
Tiramisu $14.00
- Mascarpone sauce, Savoiardi biscuits & organic coffee
Fondente Al Cioccolato $15.00
- For real chocolate lovers! This rich & creamy dessert is made using the finest Belgian chocolate, vanilla ice cream (requires 20 minutes baking)
Afogatto $12.00
- Vanilla ice cream, hot espresso, Baileys, whipped cream and organic cocoa powder
Black Truffle Tortelli Al Burro $28.00
- Black truffles stuffed pasta, butter & parmesan sauce
Mare & Monti $27.50
- Roasted capsicum and macadamia tortelli, prawns, calamari, mussels, fish, scallops and shrimps in a creamy, chilli, garlic & lemon white sauce
Pure Di Patate $6.00
- Mash potatoes
Olive Calde Con Peperoncino $7.00
- Olives, olive oil, white wine, herbs, garlic & chilli, ciabatta

47. Goa Fish / Prawn Curry $14.99
36. Yellow Dal $9.00 / $12.90
32. Butter Paneer $9.00 / $12.90
7. Vegetable Platter $10.00
19. Chicken / Lamb / Beef Saagwala $9.90 / $12.90
21. Chicken / Lamb / Beef Vindaloo $9.90 / $12.90
40. Goat Curry $14.99
17. Mango Chicken $9.90 / $12.90

Chicken with Garlic and Bacon $18
NZ Angus Pure Eye Fillet with Black Pepper Sauce $29
Deep Fried Scallops $8
Weekday Special Lunch $11 per person
- Miso Soup, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
Weekend Special Lunch $16 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
Bak Choy $5
Deep Fried Prawns $8
Tofu $8

Sushi Roll N/A
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Beef yaki udon $11
Seafood yaki udon $13
Teriyaki chicken udon $12
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice

Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
- (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
Roasted Pineapple $ 14,00
- In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
- (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes
Chicken & Seafood Chowder $ 17,50
- (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
Crepes Bretonne $14.00
- With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee
Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
Hot Smoked Lamb Cutlets $ 35,50
- (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash

Platter to share (serves 2) $36.00
- Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
Crepe $12.00
- Salted caramel, berry ice cream, slivered almond
Stuffed chicken breast $28.00
- Cranberry, plum, herbs, brandy and quince sauce, roasted potato
Confit of duck's leg $27.00
- Kumara puree, orange and star aniseed sauce
Basil and Philadelphia creamy cheese ravioli / $18.50
- Basil and Cashew nuts pesto, parmesan waffle, lemon olive oil roasted mini tomato
Homemade garlic bread (serves 2) $12.00
Creamy seafood chowder $24.00
- 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
Navarin of Lamb $27.00
- Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots

Chicken
- Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
The Secret
- Banana and cinnamon
Pepperoni
- Cheese pepperoni, black olives and oregano
Vegetarian
- Cheese, mix of vegetables, corn, egg, feta, rocket and oregano
4 Cheese
- Cheese, parmesan cheese, feta, camerbert and oregano
Raglan
- Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
Whang Bar
- Black chocolate and red berries
Taranaki
- Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano