Bella Mia Pizzeria Ristorante in Tauranga Menu

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Bella Mia Pizzeria Ristorante in Tauranga has no menu available, but can choose from many other options such as (add bacon, mushrooms, sausage, or egg for $2) or The Fonzy from The Chirpy Cafe. Turkish 2 Go offers many options including Extra meat and Your choice of meat or vege served with salad & rice, or fries, topped with your favourite sauces. Nz Pizza Opotiki includes a wide range like Small/Large or 1 Supreme Meat. Homemade Bread serves two and Garlic Bread serves two from . Cafe Versailles offers India Today Bistro & Tandoor and Onion Bhaji.

Nearby Sample Menus

Sigara borek $10.00
- Filo pastry, feta
A serve of just lamb or just chicken $8.50
- With sauce
Lamb on rice $7.00
Your choice of fresh salads topped with your favourite sauces wrapped in a warm pita bread
Mixed vege S $11 / L $ 12.5
- Falafel, mujver, dolma
Lamb on fries $7.50
2x Falafels, 1x mujver served with hummus $5.00
Falafel S $11.5 / L $ 13
- Chick pea and herb patty

Gerhard Burger $25
- NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. Also available as a vegetarian option with a lentil, pea and kumara pattie
Honky Tonk Chicken medium $30 classic $35
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
Stand by your Lamb $36
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.
Banoffee Pie $12
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Prawn Star $19
- Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
The Wagon Wheel $40
- Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. serves 3-4
Comanche Chicken Salad $26
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Judge Roy Bean Dip $11
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.

Chicken katsu $29
- Crumbled and crispy New Zealand gourmet chicken with garden salad served with fluffy rice
Chips $7
Nigiri
- Nigiri is a small oval block of cold rice topped with wasabi and a thin slice of fish, prawn etc and sometimes held together by a thin band of seaweed
Age-Squid $13
- Light battered marinated squid with shichimi mayo and lemon
-Miso $72 per person
-Salad $72 per person
Tuna Soba Salad $21
- Fresh tuna and Buckwheat noodles served with delicate sauce. Delicious!
Salmon Wasabi Salad $20
- Char Grilled fresh New Zeland Ora King Salmon served with homemade Wasabi and soy sauce dressing

Siciliana $21.00
- Homemade tomato, mozzarella, anchovies, capers, olives
Quattro Stagioni In Capri $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)
Bistecca Mignon $24.00
- Tender scotch filet wrapped with bacon, topped with mushroom, cracked pepper, garlic and cream sauce
Pancetta $21.50
- Homemade tomato, mozzarella, bacon, fresh mushrooms, egg
Vegetariana $21.00
- Homemade tomato, mozzarella, fresh mushrooms, capsicum, fresh tomato, onion, olives and capers
Spaghetti Alla Bolognese $16.50
- Traditional minced beef sauce
Pepperoni Diavola $21.00
- Homemade tomato, mozzarella, salami, capsicum
Anelli Di Calamari $22.00
- Tender squid rings grilled to perfection with garlic

Eggs Benedict with Mexican Pulled Pork $18.50
- with Mexican pulled pork, spinach and poached eggs
Crispy Vegetable Spring Rolls $10.90
- with sweet chili dipping sauce
The Raft Big Breakfast $22.90
- bacon, black pudding, breakfast sausage, roast tomato, hash brown, field mushroom, baked beans and eggs your way
Open Chicken Sandwich $22.50
- Italian garlic chicken on grilled focaccia bread with salad, brie, onion jam and beer battered fries
Mince on Toast $17.90
- served with poached eggs
Mexican Pulled Pork Sliders $15.50
- with street corn slaw
Sticky Beef Burger $22.50
- braised beef on The Raft burger bun with salad leaves, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries
Brioche French Toast $17.90
- served with bacon, banana and maple syrup

Lamb / Beef Madras $16.00/$15.00
- A hot south Indian dish, cooked to suit your palate
Seekh Kebab $9.00
- Skewered marinated Iamb mince cooked in Tandoor
Paneer Methi Malai $13.00
- Hand made cottage cheese & fenugreek leaves in
Tandoori Chicken (full) $18.00
- The tastiest BBQ chicken from Indian Tandoor
Peshwari Naan $5.00
- Soft bread stuffed with dry fruits and mild spices
Fish Masala $18.00
- Fish cooked in tomato & onion sauce enriched with spices & capsicum
Onion Kulcha $4.00
- Finely chopped onion stuffed in soft bread with mild spices
Vegetable Manchurian $15.00
- Onion, cabbage, carrot, ginger, garlic, capsicum & spices made into a ball, vinegar soy and spices

Kimchi Korean spicy pickled cabbage $5.5
Bang Bang Chicken $23
- chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds
Grilled Pork Belly $28
- shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
Cross Hatch Fries $9
- Togarashi sea salt, Japanese kewpie mayo
Steamed Jasmine Rice $3
Teriyaki Salmon Bowl $31
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil
Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots

Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter

-Large $11.00
-Large $8.50
-Small $8.50
-Large $8.50
Bread roll wholemeal $1.50
Satay chicken slaw
- White slaw of cabbage, coriander, celery, green onion and mung bean with shredded chicken breast and a peanut satay sauce.
-Small $8.50
-Small $8.50

Baked cheese cake $12.00
- With berry couli
Créme brule $9.00
- With prunes and biscotti
Market fish Market price
- Soured fron our local fish suppliers, prepared using different cooking methods
Fried eggs $4.00
Classic garlic bread $6.00
Red wine sauce
Sauce
Feta cheese and pumpkin salad (V)(GF)(HC) $14.00
- accompianied with zesty vinagrette, chopped walnut and melon salsa

D=Donburi / B=Bento
Crispy Platter $44.00
Yume Beef Udon $15.90
Chicken Teriyaki Quesadilla D $19.90
Chicken Miso dare D $14.90 / B $18.90
- Sweet miso flavoured chicken
Yakitori $9.00
- Skewered chicken with spring onion
Tofu Salad $11.00
-5pcs $8.90

Chicken & Seafood Chowder $ 17,50
- (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
Beef Eye Fillet (220g) $ 35,00
- (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
Beef Burgundy 180g/240g $ 24,50 / $ 29,50
- (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
Melting Chocolate Cake $ 14,00
- Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
Josephine Soup $ 13,50
- Napoleon’s wife’s fresh vegetable soup
Garlic Bread serves two $ 14,50
- (Pain à l’ail) We make our own garlic bread

Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
Main & Dessert only $30
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens

Smoked Salmon Cake $16.50
- Hot smoked salmon with fresh herbs and pan fried, served on a fresh salad greens with a fennel and green apple slaw and tangy jajick
-Smoked ham, pineapple and mozzarella
Selection of Four (great for 2 people) $17.50
-Hummus
Spice Rubbed Roast Beef $20
Baked Brie $19
- A mini brie cheese baked in our wood-fired oven and served with sliced dates, pistachio nuts and a drizzle of honey. Served with toasted ciabatta. It is a perfect starter or a dessert!
-Chorizo sausage, caramelised onions, mushroom and mozzarella
Harissa Smoked Lamb Shoulder $18

Spinach, Gluten free bread, Bagel, Ciabatta $3.00
Pho $18.00
- Broth, rice noodles, prawns, seasoned vegetables, fresh herbs
Croque Madame $17.00
- Smoked ham, melted cheese, bechamel sauce, sunny side up egg, rye bread
Jam and butter $6.00
Coquilles St. Jacques $21.00
- Four Gratineed scallops, gruyere, creamy vermouth and mushroom sauce
Vegetarian $21.00
- Roasted Porto Bello mushroom, hash potato, tomato, onion, asparagus, organic sourdough. Add egg $2.00 - Add hollandaise $2.00
Chicken Caesar Salad $21.00
- Grilled chicken, bacon, anchovies, green salad, Parmesan, egg, croutons, Caesar dressing
Sausage, Creamy Mushroom, Smoked Salmon, Croissant $5.50